Waiter Resume Samples

4.7 (66 votes) for Waiter Resume Samples

The Guide To Resume Tailoring

Guide the recruiter to the conclusion that you are the best candidate for the waiter job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

Craft your perfect resume by picking job responsibilities written by professional recruiters

Pick from the thousands of curated job responsibilities used by the leading companies

Tailor your resume & cover letter with wording that best fits for each job you apply

Resume Builder

Create a Resume in Minutes with Professional Resume Templates

Resume Builder
CHOOSE THE BEST TEMPLATE - Choose from 15 Leading Templates. No need to think about design details.
USE PRE-WRITTEN BULLET POINTS - Select from thousands of pre-written bullet points.
SAVE YOUR DOCUMENTS IN PDF FILES - Instantly download in PDF format or share a custom link.

Resume Builder

Create a Resume in Minutes with Professional Resume Templates

Create a Resume in Minutes
PA
P Abbott
Peggie
Abbott
84318 Bertrand Course
San Francisco
CA
+1 (555) 687 0576
84318 Bertrand Course
San Francisco
CA
Phone
p +1 (555) 687 0576
Experience Experience
New York, NY
Waiter
New York, NY
Toy, Konopelski and Pagac
New York, NY
Waiter
  • Answer to guests queries and to refer any complain / suggestion to Outlet Manager or his Assistants
  • Perform any other duties as assigned by the Management
  • Manage an efficiently operated shift that is in accordance with the agreed standards and regulations
  • Manages setup for the restaurant in line with brand standards
  • Demonstrate trust, support and respect towards team members in day-to-day work activities
  • Helps manage stocks and inventories
  • Assisting guests regarding menu items in an informative and helpful way
San Francisco, CA
Waiter / Waitress
San Francisco, CA
Ankunding LLC
San Francisco, CA
Waiter / Waitress
  • Checks with Manager for assigned box seat stations, opening side work, and closing side work duties
  • Works with staff of other departments to perform job duties during special events and functions
  • Stay off your cell phone unless you are using it for work, have prior approval from management, or are on your 30 minute meal break
  • TEAMWORK! Be flexible every day and ensure you are working with other staff members to achieve guest satisfaction and operational success
  • Works wiith team membersf of other departments to perform job duties during special events and functions
  • Actively participate in training and development programs and maximize opportunities for self-development
  • Assist other staff members with a positive attitude when you are not busy or when asked to help by management / supervisors
present
San Francisco, CA
Lead Waiter / Waitress
San Francisco, CA
Jones Inc
present
San Francisco, CA
Lead Waiter / Waitress
present
  • Checks with Manager for assigned dining room station, opening side work, and closing side work duties
  • Completion of any task requested by a supervisor or member of the ARAMARK management team
  • Perform all job duties in a safe manner and follow all company safety policies and procedures
  • Completion of any task requested by a supervisor or member of the Aramark management team
  • Cross-training and work as a catering server
  • Involves working with chemicals, heated equipment, steam and at other risk conditions
  • Performs all other duties as assigned
Education Education
Bachelor’s Degree in Hospitality Management
Bachelor’s Degree in Hospitality Management
DePaul University
Bachelor’s Degree in Hospitality Management
Skills Skills
  • Highly responsible & reliable
  • Appointment is subject to completion of a favorable background checks/investigation to determine suitability for this position
  • Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor
  • Excellent communication and organizational skills
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively with fellow colleagues as part of a team
  • Food Handler's License or able to obtained within 90 days of employment
  • Good communication skills
  • Ability to work in a rotating shift and dynamic environment
  • Excellent grooming standards
Create a Resume in Minutes

15 Waiter resume templates

1

Waiter / Waitress Resume Examples & Samples

  • Knows the method of preparation, primary ingredients, portion sizes, serving temperatures, quality standards, appearance and texture, taste, garnish and presentation for all menu items and daily specials
  • Ensures that server station is prepared with proper china, glassware, silver and linen
  • Responsible for taking food and beverage orders and utilizes the Point of Sale system as a communication vehicle when entering guest orders
  • Fires orders timely, as needed, while communicating special requests via the Point of Sales System
  • Places plates correctly in front of guests while describing all items delivered to the table, mentioning item, sauce and garnish
  • Advises guest of hot plates and share plates
  • Knows table numbers, seat positions and station numbers
  • Communicates clearly with the guests and all other employees
  • Continually cleans and maintains tables and station in a neat and orderly manner
  • Participates in the daily pre-shift meetings
  • Relays all information, guest and/or staff accidents, complaints, comments or compliments to the manager on duty
  • Reports to manager on duty when arriving, prior to taking breaks and before leaving
  • Checks schedule for changes and is also aware of all posted memos
  • Complies with 20th Century Fox safety, health, and general policies and procedures
  • Completes all assigned side work as required, prior, during and after shift
  • Works with food and beverage staff to help clear and set tables, stock service areas as needed, maintaining clean equipment and materials
  • Assumes a pleasant, courteous, and helpful attitude towards all guests and fellow team members; constantly strives to provide friendly efficient service
  • Can sign-up to work special events
  • Must be able to work as a team with entire floor staff and kitchen staff to ensure timely and efficient service
  • Must possess speed, accuracy, attention to detail, courtesy and anticipation of guests needs
  • Possess physical strength to hand carry plates; Work involves some pulling, pushing and lifting
  • Ability to work in high pressure environment
  • Have good communication skills both written and verbal English
  • Three years prior hotel/restaurant experience, preferably in first class operation preferred
  • Detailed knowledge of food and beverage
  • 20th Century Fox Film is one of the world's largest producers and distributors of motion pictures. 20th Century Fox Film produces, acquires and distributes motion pictures throughout the world. These motion pictures are produced or acquired by the following units of 20th Century Fox Film: Twentieth Century Fox, Fox 2000 Pictures, Fox Searchlight Pictures, Fox International Productions, and Twentieth Century Fox Animation
2

Junior Waiter & Waitress Resume Examples & Samples

  • Provides assistance to the assigned waiter, waitress in setting up tables, linen, glassware, silverware and china as well as presents food and beverage menus to passengers
  • Ensures that the assigned work station is clean and sanitized accordingly
  • Good interpersonal skills, positive attitude and willingness to learn
  • Minimum two years experience in a high volume food operation establishment
  • Excellent communication skills and good command of the English language, knowledge of additional languages is a plus
  • Ability to work in a multicultural environment
3

Waiter Resume Examples & Samples

  • Sets and cleans dining table ensuring standards are met
  • Serves food and beverages to guests according to established service standard
  • Establishes rapport with the guests through efficient courteous manner
  • Ensures that personal grooming and state of uniform is up to required standard
  • Being attentive to guests and anticipating their needs
  • Speaks good English language and Arabic is advantage
4

Waiter / Waitress Resume Examples & Samples

  • Previous Food & Beverage service experience
  • Excellent English communication skills
  • Ability to work in a rotating shift and dynamic environment
  • Chinese, Arabic and European Language Speakers are encouraged to apply
5

Waiter / Waitress Resume Examples & Samples

  • Follow all Lapita Autograph policies and procedures
  • Comply with “clean as you go” policy
  • Practice safe work habits at all times
  • Report to work on time and in a neat, clean and pressed uniform including name badge, Daily Basics card, pen, pad, bottle opener, lighter and pieces of cork
  • Follow self cashiering procedures
  • Report problems immediately to a supervisor
  • Set up the restaurant efficiently and accurately, including the tables, bar and anti-pasta/fish counter
  • Actively participate in daily stand up briefings and taste panels
  • Ensure knowledge of the Basic of the Day and the Food and Beverage Brand Standards, and ensure these are followed
  • Handle an assigned station, and leave the floor only after permission from a supervisor
  • Take and serve guest orders promptly and according to Brand Standards, sequence of service, and sales dialogue
  • Be aware of any 86 items
  • Always offer a choice of sparkling or still water
  • Check back after two bites of the main course
  • Crumb the table after main course or when necessary
  • Change the ashtray after two butts and after putting dishes on the table
  • Offer a refill when a third of the drink is left
  • Clear empty glasses and dishes as necessary
  • Serve all beverages in accordance with Brand Standards and Use Records
  • Answer any guest questions about the menu items, daily specials and beverages, including knowledge of the ingredients, preparation methods and garnishes. Make appropriate suggestions to suit guest needs and proactively up-sell items
  • Check food before serving it to the guest to ascertain that appearance, temperature and portions are correct
  • Operate the MICROS and Respak system accurately
  • Ensure accurate and informative punching of orders
  • Have any voids or adjustments initialed by a supervisor
  • Enter and update the Respak system accurately, without adding unnecessary profiles
  • Ensure the prompt bussing of tables once the guest has departed. Ensure all re-setups of tables are clean, stain free and accurate, with special attention to detail
  • Side stations must be clean and organized at all times
  • Do all necessary set-up and side work as assigned
  • Each associate is expected to carry out, within their capabilities, all reasonable requests by management. This may involve working in or moving to another Food & Beverage outlet
6

Rooms Service Waiter Resume Examples & Samples

  • At least 1 years of related work experience
  • Minimum lifting 20 lbs
  • Ability to verbally communicate effectively with guests and co-workers
  • Pushing, pulling, bending, stooping, upward reaching
  • Exposure to cleaning chemicals
  • Prolonged periods of standing and/or walking
  • Set up orders and deliver to rooms
  • Correctly use the Point of Sales equipment and follow procedures
  • Complete all daily and weekly-assigned side work
  • Check corridors and retrieve trays when returning from taking orders
  • Clean and break down trays in dish area
  • Each associate is expected to carry out, within their capabilities, all reasonable requests by management
7

Conference & Banqueting Waiter / Waitress Resume Examples & Samples

  • Explain to guests as requested the menu, major ingredients and preparation methods for each item to be served
  • Maintain cleanliness standards during service
  • Assist in setting up and/or breaking down banquet spaces or other special food service tables, stations and equipment, as needed
8

MI ME Waiter Resume Examples & Samples

  • As a Waiter at St Pancras, you are responsible for delivering five star food & beverage service
  • Our guests visit us with expectations of attentive yet relaxed service where your personality and professionalism are delivered in equal measures
  • The reality of your role and the responsibility you hold is that you can either make or break a guest experience depending on the service you provide
  • Product knowledge, menu knowledge and the right amount experience are absolutely essential for you to be successful in your role
  • Previous experience in a fast past environment
  • Previous experience as an Food and Beverage Associate is desirable
9

Waiter / Waitress Resume Examples & Samples

  • As a Waiter at St Pancras, you are responsible for delivering five star food & beverage service. Our guests visit us with expectations of attentive yet relaxed service where your personality and professionalism are delivered in equal measures
  • The reality of your role and the responsibility you hold is that you can either make or break a guest experience depending on the service you provide. Product knowledge, menu knowledge and the right amount experience are absolutely essential for you to be successful in your role
  • We’re in the business of going above and beyond to create memorable moments for our guests and your role is key in executing this with every guest interaction
  • Demonstrable skills in Hospitality
  • A strong knowledge of lifestyle and luxury hotel standards is desirable
10

Waiter Resume Examples & Samples

  • Bachelor's degree in Hospitality Management
  • Minimum two years' work experience in hotel operations
  • Knowledge of any other international languages(s) will be an advantage and fluent English language is a must
11

Casual Waiter / Waitress Resume Examples & Samples

  • Clean and polish materials and equipment such as glass, china and silverware. Arrange function rooms and set tables to required specifications
  • Present menus and taking customer orders when necessary. Observe guests in order to anticipate their needs and fulfil any additional requests
  • Assess and monitor guest satisfaction throughout their meal. Attend to guest complaint's and requests and refer these to the Head Waiter where appropriate
  • Clear and clean up at conclusion of function and return all equipment and materials used to appropriate storage areas
12

Casual Waiter / ess The Montagu Resume Examples & Samples

  • Setting up the restaurant
  • Serving food and wines
  • Providing a personalized experience in order to make their stay special
13

Casual Waiter / Waitress Resume Examples & Samples

  • Opening and closing of the Regency Club Lounge
  • Replenishing the Breakfast buffet and Canapes
  • Serving drinks
  • Clearing tables
  • Caring for our guests and creating memorable experiences
14

Waiter / Waitress Resume Examples & Samples

  • Knowledge of all food and beverage items in the menu
  • To assisting guests during their stay and handling guest complaints
  • Provide all required information about the Hotel, available services and facilities
15

Waiter / Waitress Resume Examples & Samples

  • We are looking for a candidate with a minimum of 1 year work experience in a hotel or large restaurant with good standards
  • Good customer service, communications and interpersonal skills should be your strength
  • Proficiency in English is important, Dutch preferred
  • Please note that you have to be authorized to work in the Netherlands in order to be considered for this role
16

Waiter / Waitress Resume Examples & Samples

  • To assist guests regarding menu items in an informative and helpful way
  • To follow outlet policies, procedures and service standards
  • To have full knowledge of beverage lists and promotions
  • To have full knowledge of all menu items, garnishes, contents and preparation methods
  • To follow all safety and sanitation policies when handling food and beverage
  • Previous point of sale system experience an asset, but not required
  • Must be Seychellois
17

Addison Back Waiter Resume Examples & Samples

  • Ensure all mis en place are setup and ready for service according to Addison SOP. Assist service colleagues in completing pre-shift mis en place including polishing all silverware, stemware, and additional side duties as outlined in the pre-shift duties list
  • Deliver a flawless dining experience, consistently providing exceptional food, superlative service, elegant decor and exquisite presentations
  • It is the Backwaiter's position to assist the Captain in upholding these standards and see them through time after time. The backwaiter is the second level in guest contact should the Captain be unavailable
  • Assist service colleagues in breakdown and clean-up of service areas; i.e. all linens prepared for pick-up and delivery to laundry, all ice buckets placed in appropriate places, tables reset for entire dining room
  • Regular attendance is essential to the successful performance of this position. Irregular attendance will be subject to disciplinary action, up to and including termination of employment. Backwaiter's are expected to be full-time employees who may work up to 40+ hours per week on an average
  • Industry level standard knowledge of Food and Beverage, including all aspects of service and food preparation is a prerequisite for employment as a backwaiter at Addison. Backwaiter's should have a base knowledge of french cooking techniques as well as a moderate understanding of spirits and wine and should be able to understand and follow the by the glass selections should their services in selection be required
  • Industry level standard knowledge of Food and Beverage, including all aspects of service and food preparation is a prerequisite for employment as a backwaiter at Addison
  • Backwaiter's should have a base knowledge of French cooking techniques as well as a moderate understanding of spirits and wine and should be able to understand and follow the by the glass selections should their services in selection be required
  • Must be able to read and write to facilitate the communication process
  • Requires exceptional communication skills, both verbal and written
  • Must possess basic computer skills
  • Knowledge of Restaurant operations, its services, and facilities
  • Working knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations, including, but not limited to the following statutes and their comparable state and local laws (where applicable): Title VII, ADEA, Equal Pay Act, Pregnancy Discrimination Act, FLSA, ADA, OSHA, FMLA, and NLRA
  • Must be able to exert well-paced ability in limited space
  • Must be able to bend, stoop, squat and stretch to fulfill daily tasks
  • Requires grasping, writing, standing, walking, repetitive motions, bending, listening and hearing ability and visual acuity
  • Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates
  • Vision occurs continuously with the most common visual functions being those of near vision and depth perception
  • Requires manual dexterity to use all equipment including silverware, stemware and computers
  • Must have finger dexterity to be able to operate office equipment such as computers and printers
  • High school or equivalent education required
18

Waiter / Waitress Resume Examples & Samples

  • To possess a pleasant personality and good manners so that he/she is presentable when conversing with patrons/residents and commands respect when dealing with colleagues
  • To check on the outlet set up. To ensure that the tables set up are set according to the standard or instructed by the Manager
  • To greet all patrons warmly upon arrival at the door and escort them to the table
  • To be responsible for picking up and serving of food and beverage orders. Food and beverage must be served promptly to the guest once it is ready, so that it arrives at the patron’s table at the correct temperature
  • To ensure all beverages and snacks are served according to the service standard
  • To thank all patrons for patronizing the outlet upon their departure
  • To clear and tidy up tables after the departure of the patrons as quickly as possible. To clear all soiled plates, glasses, and silverwares to stewarding area
  • To assist the station captain in his/her overall duties
  • To know the individual patron’s names and try to remember their preferences to extend a personalized service
  • To always ensure that the mise en place on every side station is at par stock level
  • To send operating equipment for cleaning or burnishing once a week
  • To send linen for exchange (time stated by linen room), ensure that all linen are clean at all times and that the correct amount are being collected
  • To clean and set up the coffee machine mise en place and ensure that sufficient stock is insufficient
  • To collect food and beverage supply requisition. To ensure that the stock is collected as per requisition. All pink copies are to be submitted to the Captain in-charge for monthly stock
  • To have complete knowledge on the food, beverage, service available and preparation methods
  • To be aware of Raffles Hotel standards and policies
  • To be aware of the procedure concerning hotel fire & life safety/emergency procedures
  • To apply the necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
  • To relay any customer complaints to manager
  • To report for duty on time wearing clean and complete uniform at all times
  • To maintain a high standard of personal appearance and hygiene at all times
  • To attend daily briefing and training classes
  • To maintain good working relationships with his/her colleagues and all other departments
  • To provide courteous and professional service at all times
  • To carry out any other reasonable duties and responsibilities as assigned
  • Additional improvement programs in Food & Beverage an advantage
  • At least 1 year relevant experience in a similar capacity an advantage
19

Waiter Resume Examples & Samples

  • Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of the restaurant
  • Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware and garnishes in the restaurant
  • Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size, garnish and method of presentation
  • Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving
  • Maintain complete knowledge and comply with all departmental policies/service procedures
  • Maintain complete knowledge of P.O.S. and manual systems
  • Complete opening side duties as assigned
  • Experience: Minimum three years’ experience as a fine dining Waiter
  • General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data
  • Technical Skills: Ability to understand guests' service needs; ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time; ability to focus attention on details; ability to suggestively sell restaurant menu items, beverages and wines; ability to access and input information into P.O.S. system; ability to maintain good coordination and timing while serving orders quickly; ability to exert physical effort in transporting food and beverage guests; ability to endure abundant physical movements throughout the work areas
  • Physical Requirements: Must be able to exert physical effort in transporting 40 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding
  • Licenses & Certifications: Minimum 21 years of age to serve alcohol
20

Waiter Resume Examples & Samples

  • Provides a friendly and personalised welcome for guests and is constantly attentive to their needs
  • Promotes the point of sale and services to customers
  • Establishes good relations with guests
  • Knows all the restaurant and menu products
  • Manages setup for the restaurant in line with brand standards
  • Ensures equipment remains in good condition
  • Applies the procedures for opening and closing a point
  • Is familiar with all the hotel's services, informs guests and encourages use
  • Increases bar revenue through additional sales techniques
  • Helps manage stocks and inventories
  • Is responsible for the restaurants cash holdings and scrupulously respects cash management rules
21

Waiter Resume Examples & Samples

  • Greets guests and presents them with the menu
  • Informs guests about the special items for the day and menu changes if any
  • Suggest food and beverages to the guest and also try to upsell
  • Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale ( POS ) system
  • Obtaining revenues, issuing receipts, accepting payments, returning the change
  • Performing basic cleaning tasks as needed or directed by supervisor
  • Filling in for absent staff as needed
  • Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food. Eg: No Garlic, less spicy etc, Without egg etc
  • Communicate to the guest and provide assistance with their queries
  • Coordinate with the, kitchen staff, bar staff to ensure smooth operation and guest satisfaction
  • Server food and beverage to the guest as per the course of order
  • Observes guests and ensure their satisfaction with the food and service
  • Promptly respond to guest with any additional request
  • Maintaining proper dining experience, delivering items, fulfilling customer needs, offering
22

Waiter / Waitress Resume Examples & Samples

  • Reserve a warm and personalized to the customer in the spirit of service brand
  • Offering attentive service and customized constraints
  • Is attentive to customer feedback and monitors
  • Establish a good relationship with the client, advise and loyalty
  • Knows perfectly the specific ibis Styles and showcases the offers of the brand and its hotel
23

Waiter / Waitress Resume Examples & Samples

  • Reporting line - Restaurant Supervisor
  • Welcomes guests and provides a high standard of restaurant service
  • Contributes globally to guest satisfaction through the quality of his/her work and exemplary behaviour
  • Provides a friendly and personalised welcome for guests
  • Offers an attentive service to guests, adapting to any constraints
  • Promotes the F&B offer
  • Promotes the Novotel way of being
  • Conveys the image of the hotel
24

Back Waiter Resume Examples & Samples

  • Proactively supports the restaurant team by clearing tableware, napkins and refuse from tables
  • Ensure restaurant cleanliness by wiping down tables and chairs, and clears debris from floor and surrounding area
  • Deliver prompt service by resetting tables in a timely matter
  • Knowledge. Familiarity of restaurant terminology and food service techniques preferred
25

Waiter / Waitress Resume Examples & Samples

  • Reports to property on time and in proper uniform
  • Maintains full knowledge of menu items and specials
  • Rings all food and beverage items into the Micros computer accurately at all times
  • Participates in proper sanitation and food handling procedures
  • Maintains full knowledge of service standards
  • Must be T.I.P’s certified and follow all rules and guidelines set forth for ensuring responsible beverage service
26

Waiter Resume Examples & Samples

  • Position requires a strong customer service focus, strong communication skills, positive attitude and exceptional time management
  • Converses with guests, makes suggestions, and answers questions regarding food and beverages constantly
  • Responsible for cash out and till reporting, with accuracy, at the end of each shift
  • Know and comply with all company policies and procedures regarding safety, security, emergencies and energy
  • Ability to comprehend and communicate in fluent English
  • Ability to move quickly while balancing large and small trays of food and drinks to and from service areas
27

Waiter / Waitress Resume Examples & Samples

  • Setting up the Bar and Terrace
  • Welcoming guests and taking drink and food orders
  • Providing a personalised experience in order to make their stay special
  • Handling guests feedback in a prompt and efficient manner
28

Waiter / Waitress Resume Examples & Samples

  • Use every possible opportunity to gain knowledge in all areas of bar supervision
  • Ensure all tables receive their drinks and food as requested
  • Ability to listen and respond to demanding Guest needs
29

Waiter / Waiteress Resume Examples & Samples

  • Provide professional and current knowledge of F&B to guests
  • Recommend F&B to accompany relevant dishes to patrons
  • Describe and up-sell F&B to provide excellent customer experience
  • Ensure accurate billing
  • Attend training provided by the hotel
  • Previous experience in a customer service role in the hotel/leisure/retail sector
  • Experience as F&B waiter/ess
30

Waiter / Less Resume Examples & Samples

  • Friendly, positive, energetic disposition
  • Committed to delivering exceptional guest service
  • Motivated to learn new skills and techniques
  • Smart and tidy, in appearance
  • Positive and willing to participate on a team and work with a winning attitude
  • Flexible, reliable, and responsive to a range of work situations
  • Prepared to manage a variety of customer types, inquiries, and complaints
  • Previous food hygiene experience
  • Electronic ordering systems experience
  • Experience in a similar position within a 5 star hotel or resort environment
31

Waiter / ess Breakfast Resume Examples & Samples

  • Ensure knowledge of buffet and all products
  • Practise Waldorf Astoria Grooming standards including uniform dress code, cleanliness and personal hygiene
  • Successfully completed vocational training
  • Ability to speak German and English fluently
  • Previous experience of cash handling
  • Offering world-class spas
32

Station Waiter / ess Resume Examples & Samples

  • Reached a total of 29 million Hilton HHonors® members with 2.5 million members joining in 2010 alone
  • One of the largest hospitality companies in the U.S. by number of rooms
  • Developing one of the largest pipelines in our history and in the industry --- with a special commitment to global expansion
  • First major hospitality company to require sustainability measurement as a brand standard
33

Station Waiter Resume Examples & Samples

  • Practise Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene
  • Numerous landmark hotels around the world
  • More hotels in constructionOffering world-class spasGorgeous golfing destinations
34

Si Chuan Court Waiter / Waitress Resume Examples & Samples

  • Manage guest queries in a friendly, timely, and efficient manner
  • Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents
  • Ensure knowledge of menu and all products
  • Ensure mis-en-place is well stocked at all floor stations
  • Follow correct reporting procedures if faced with issues
  • Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor
  • Practise Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene
  • Comply with hotel security, fire regulations and all health and safety legislation
  • Committed to delivering high levels of customer service
  • Excellent grooming standards
  • Flexibility to respond to a range of different work situations
  • Ability to work on your own or in teams
  • Experience in Food & Beverage department and/or industry
  • Previous experience of cash handling
  • Knowledge of Food Hygiene Regulations
35

Recruitment Open Day-waiter / Waitress Resume Examples & Samples

  • Able to work in all areas of Food & Beverage including Bar, Restaurant, Room Service and Conference & Events
  • Welcome guests in a polite and friendly manner
  • Take and deliver customer orders, consistently demonstrating high levels of customer service
  • Prepare set ups for tables and/or rooms
  • Follow cash handling procedures
  • Manage guest queries in a timely and efficient manner
  • Up-sell with latest departmental incentives
  • Ensure compliance of brand standards
  • Strive to achieve departmental targets
  • Ensure cleanliness of work areas
  • Comply with hotel security, fire regulations and all health and safety legislation
  • Comply with local licensing laws
  • Be environmentally aware
  • Assist other departments wherever necessary and maintain good working relationships
  • Commitment to delivering high levels of customer service
  • Previous Food & Beverage and/or industry experience
  • Experience with cash handling
  • Knowledge of Food Hygiene Regulations
  • More than 500 locations and nearly 200,000 rooms across six continents
  • Innovations include: pioneering the airport hotel concept, becoming the first coast-to-coast hotel chain in the US, and the first to install televisions in Guest roomsFlagship brand of Hilton Worldwide with properties in more than 77 countriesMore than 70 world-class resorts and more nearly 200 full-service spasHarris Poll EquiTrend®, Brand of the Year - Full Service Hotel for 2010 and 2011Number one C3global brand awareness in the hospitality industry
36

Head Waiter Resume Examples & Samples

  • Thorough knowledge of restaurant operations and preparation techniques
  • Knowledge of beverage operations and wines
  • Strong mathematical abilities in order to determine and track inventory, controls, revenue productions, and other hotel financial statements
  • Ability to communicate in English, both orally and in writing, with guests and employees, some of whom will require high levels of patience, tact, and diplomacy to defuse anger and to collect accurate information and to resolve problems
37

Food & Beverage Waiter / Waitress Resume Examples & Samples

  • Using every possible opportunity to gain knowledge in all areas of F&B
  • Ensuring all tables receive their drinks and food as requested
  • Maintaining cleanliness of all equipment used during shifts
  • Showing complete awareness of all drink and food menus and readiness to explain and recommend food and drink contents
  • Comply with Company Health & Safety and Fire Regulations and procedures
  • Taking care of guests from their arrival to their departure from the outlet in accordance with the standards
  • Maintaining a high standard of personal appearance and manner at all times
  • Full knowledge of all food menus, bar menus, wine lists and any other promotions which are in place
  • Relevant experience in the hospitality industry
38

Roots Waiter / Waitress Resume Examples & Samples

  • Using every possible opportunity to gain knowledge in all areas of F&B
  • Ensuring all tables receive their drinks and food as requested
  • Maintaining cleanliness of all equipment used during shifts
  • Maintaining cleanliness of the restaurant and considering Health, Safety and Hygiene standards at all times
  • Showing complete awareness of all drink and food menus and readiness to explain and recommend food and drink contents
  • Comply with Company Health & Safety and Fire Regulations and procedures
  • Taking care of guests from their arrival to their departure from the outlet in accordance with the standards
  • Responsible for cleanliness, tidiness and maintaining the standards of service
  • Ensuring that the restaurant/bar/café/room-service/banqueting is always ready for the next shift and that whatever has not been done is communicated to the supervisor
  • Maintaining a high standard of personal appearance and manner at all times
  • Full knowledge of all food menus, bar menus, wine lists and any other promotions which are in place
  • A warm personality, attentive and smartly presentable
  • Ability to listen and respond to demanding guest needs
  • Accountable and flexible
  • Ability to speak/write/read Dutch and English fluently
  • Relevant experience in the hospitality industry
39

Food & Beverage Waiter / Waitress Resume Examples & Samples

  • Receive and post all food and beverage checks into the hotel computer system
  • Process, efficiently, all customer accounts and total daily revenues
  • Demonstrated experience with food and beverage revenue systems
  • Ability to read and deliver reports
  • Strong interpersonal skills and the enthusiasm and self-motivation to be part of a winning team
40

Executive Floor Waiter / Waitress Resume Examples & Samples

  • Process accurately check-ins and check-out
  • Calm, efficient and organised
  • Excellent personal presentation and communication skills
41

Casual Breakfast Waiter / Waitress Resume Examples & Samples

  • It would be advantageous in this position for you to demonstrate the following capabilities and distinctions
  • Food & Beverage and/or industry experience
  • Knowledge of Food Hygiene Regulations
  • More than 250 properties in countries throughout the worldMore than 230 million cookies have been served, and still baking!Hotel chain continues to grow rapidlyFeatures the signature Sweet Dreamsâ„¢ Sleep Experience
42

Bar Waiter / Waitress Resume Examples & Samples

  • Ensure a consistent and convincing standard of service and maintain all the service standards (Brand Service Standards) and Hilton Policies
  • Is responsible for ensuring that the service sequence runs as defined by the F&B Manager
  • Masters the basic knowledge of cocktails and spirits
  • Active promotion of in-house sales by optimal knowledge of all the services of the hotel and the opening times and promotions of all F & B outlets
  • Constant promotion of additional sales
  • Handle guest complaints, follow them up and report to the F&B Supervisor or F&B Manager
  • Active contribution to service
  • Is responsible for cleanliness, tidiness and maintaining the standards of service
  • Fill in the store requests and fill in properly the breakages list
  • The correct ordering of all goods required, and their storage under clean and correct conditions
  • Participate in the daily briefings
  • Take over from the previous shift and obtain all relevant information at the start of the shift as regards volume of business, VIP guests, tasks to be clarified and completed and special events
  • Ensuring that the restaurant/bar/café/room-service/banqueting is always ready for the next shift and that whatever has not been done is communicated to the supervisor
  • Know how to use the Micros cash system. Draw up invoices at the end of the working day. Correct booking and cashing up if necessary for all services provided. Booking of all transactions
  • Maintaining cleanliness of the restaurant and considering Health, Safety and Hygiene standards at all times
  • Experience in making cocktails
  • “Sociale Hygiene” is required
43

Bar Waiter / Waitress Resume Examples & Samples

  • To perform all tasks as defined in the Barista Job Description
  • Maintain quality of espresso by accurately measuring grind and dose
  • What benefits will I receive?
44

Banqueting Waiter / ess Resume Examples & Samples

  • Ensure all guests receive their food and beverage orders as requested
  • Set-up of all meeting rooms according to standards in a timely and efficient manner
  • Follow the brand standards
  • Assist other departments/ outlets wherever necessary and maintain good working relationships
  • Previous Banqueting/ F&B experience in 4-5 star hotel or high quality restaurant
  • Positive working attitude
  • Committed to delivering high levels of customer service and eye for detail
  • Ability to work on your own and in a team
  • Fluent in the English language
  • Excellent grooming
  • Flexibility to work morning, afternoon, evening and night shifts in case required
  • Fluent Dutch speaking and writing
  • Knowledge of food hygiene regulations
45

Banqueting Waiter Resume Examples & Samples

  • Comply with hotel security, fire regulations and all health and safety reglislation
  • Ensure mise-en-place is well stocked at all stations
  • Basic knowledge of food and beverage products
  • Ability to work under pressure and deal with stressful situations
  • Relevant educational background
46

Cater Waiter Resume Examples & Samples

  • Responsible for set-up and breakdown of all items transferred into and out of designated locations
  • Follow chain of command
  • Assist Catering Manager/Supervisor in all duties as directed
  • Follow all policies and procedures according to Aramark standard operating procedures
  • Service customers in a quick and professional manner
  • Accurately inventory and record all product (in or out )
  • Dependable and timely attendance record
  • Ability to build relationships with guests and coworker
  • Exhibit and practice the highest level of guest service skills
  • Ambitious and willing to accept change, new procedures, and constructive comments
  • Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes
  • Demonstrates consistent professionalism in the execution of daily assignments
  • Knowledge of how to set up and break down both a buffet and seated meal function
  • Must be able to lift, but not limited to, 50 pounds
  • Must be able to stand for long periods of time
47

Waiter / ess Resume Examples & Samples

  • Prepare set ups for tables and/or rooms
  • Manage guest queries in a timely and efficient manner
  • Willingness to work during early and late shifts, weekends and holidays
  • Own transportation to come to the hotel during irregular working hours, weekends and holidays, because public transportation is not sufficient
  • Speak Dutch & English fluently
48

Waiter / Waitress Resume Examples & Samples

  • Manage an efficiently operated outlets shift that is in accordance with the agreed standards and regulations
  • Use every possible opportunity to gain knowledge in all areas of outlets supervision
  • Maintain cleanliness of the outlets and stores to Health, Safety and Hygiene standards at all times
  • Demonstrate a perfect knowledge of all menus served in the outlets, how beverages are prepared and presented, and how personnel are trained to possess this knowledge and the application of it
  • Meet or exceed the monthly profit margin target
49

Event Operations Waiter Resume Examples & Samples

  • Set-up and service of banquet parties and conference and events
  • Meet or exceed the monthly drink profit margin target
  • Committed to delivering high levels of customer service
50

Waiter / Waitress Half Moon Lounge Resume Examples & Samples

  • Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented, and how Bar personnel are trained to possess this knowledge and the application of it
  • Excellent leadership, interpersonal and communication skills
  • Previous experience in similar role
51

Waiter Resume Examples & Samples

  • Greet guests immediately as they arrive at their tables
  • Carry service tray in order to deliver and serve food and beverages to table
  • Work with kitchen staff to coordinate and collect orders efficiently
  • Must be able to work with diverse populations in a supportive and positive manner
  • May be required to prepare banquet facilities by setting up and breaking down chairs, tables, buffets, center pieces
  • Report to work on time and in complete uniform
  • Should be able to work all department shifts
  • Previous restaurant and food service experience
  • Outgoing personality and friendly manner
  • Must meet state age requirements to serve alcohol
  • Must be fluent in the English language both spoken and written – able to read & interpret documents such as safety rules, ARAMARK Alcohol Regulations, operating and maintenance instructions and procedure manuals
52

Casual Waiter / Waitress Resume Examples & Samples

  • To monitor operating supplies and reduce spoilage and wastage
  • To assist guests during their stay and handling guest complaints
  • Perform the opening and closing procedures established for the place of work as assigned
53

Lead Waiter / Waitress Resume Examples & Samples

  • Serve meals and beverages in accordance with catering protocol and banquet sheets
  • Clean all functions areas upon completion
  • Must Maintain a professional appearance
  • Ability to understand and follow directions from the Manager/Director
  • Ability to walk or stand for extended time periods, up to 6 hours
  • Ability to move in and out of catering vehicles and transport event equipment and food product in a safe manner
  • Cross-training and work in other dining locations on campus as needed
  • Completion of any task requested by a supervisor or member of the ARAMARK management team
  • Supervises the staff and sanitation of facilities of the locations
  • Excellent Customer Service Skills and ability to work in a team environment
  • TIPS Certified
54

Waiter Resume Examples & Samples

  • Provide guest F & B services in a sequenced manner
  • Fluent in operation of MICROS POS system
  • Opera know-how
  • Ability to work on split shifts
55

Waiter Resume Examples & Samples

  • To greet arriving guests in a courteous and welcoming manner, seating them according to their preference for a smoking or non-smoking area
  • To present guests with the Bar menu, advising on availability and taking orders accurately & repeat the order as per FS standard
  • To serve orders in a professional manner, returning to ensure guest satisfaction or additional requirements once during the service
  • To monitor all guests in the Lounge, Bar & Terrace being vigilant for any indication that guests require assistance
  • To clear tables as they empty, maintaining a high standard of cleanliness
  • To maintain a high standard of personal cleanliness and hygiene at all times
  • To ensure accurate charge posting and billing procedures through Micros
  • To assist in general mise-en-place for service
  • To conduct routine cleaning in and around the service area
  • To assist in the preparation of food and beverage items in the service area, when so directed
  • To collect stores when requested to do so
  • To comply with reasonable instructions from the Bar Manager and Food and Beverage Bar Supervisor
  • To assist in the Restaurant when requested to do so, as volumes permit
  • To participate in departmental communication meetings
  • To perform other duties outside the normal daily/weekly routine, but within the overall scope of the position
  • To follow all hotel policies as instructed
  • To be honest, sober and a good timekeeper at all times
  • To always use guests name whenever possible
  • To have a thorough knowledge of fire or emergency evacuation
  • To assist and try to accommodate any clients requests
  • To follow the standards and policies of Four Seasons Hotels, at all times
56

Waiter / Waitress Resume Examples & Samples

  • Manage an efficiently operated outlet shift that is in accordance with the agreed standards and regulations
  • Maintain cleanliness of the restaurant, bar and stores to Health, Safety and Hygiene standards at all times
  • Ensure that all before/after service mise en place is completed to the correct standard of Sofitel
57

Waiter / Waitress Resume Examples & Samples

  • Prepare mis-en-place for the following shift, set up for the subsequent shift
  • Maintain a consistently high level of guest service
  • Extensive knowledge of all menus and upselling items at every instance
  • Adhere to all detailed cleaning and ensuring all work flows are functional at all times
  • Follow set up, service and breakdown of functions procedure
  • Co-ordinate with kitchen and bar
  • Be flexible and willing to work split shifts
  • Smile, create eye contact and use employee/guest names
  • Continuous learning in customer service, changing menu item, specials and prices
  • Participate in formal training activities
  • Adaptable to assist in the manning of other outlets as directed by the Captain / Head Waiter / Outlet In-Charge
  • Perform miscellaneous job-related duties as assigned
58

Waiter / Waitress Resume Examples & Samples

  • ��Possess proficient knowledge of the menu in order to explain our offerings to the Guests, inform them of current food promotions and specials, and answer any questions
  • ��Accurately writes food and beverage orders on Guest tickets and enters order into POS quickly and in proper sequence, using appropriate abbreviations and charges
  • ��Serves food and beverages to Guests in a timely manner, which includes retrieving food orders from the kitchen and transporting them to the Guests in the servers’ section, as well as for any other section in the restaurant
  • ��Ability to assess guest demeanor and identify when behavior should be called to the attention of a Manager
  • ��Follow alcohol awareness procedures for identifying age, preventing intoxication and dealing with intoxicated Guests
  • ��Collect payment (credit cards, cash) for drinks and/or food served following company established accounting procedures for all transactions
  • ��Ensure all financial transactions are correct and maintains accuracy and coin for making change. Operate credit card machines correctly. Accurately calculates change due to the Guest and return appropriate amount in a timely matter
  • ��Maintains table appearance by pre-bussing, checking drink levels, removing clutter and providing adequate napkins, etc
  • ��Keeps station clean, sets up and takes down station tables appropriately
  • ��Performs shift change and/or opening or closing duties
  • ��Adheres to all company safety and sanitation policies and procedures
  • ��Assists other Team Members as needed or when business needs dictate
  • ��Ability to operate POS, make change and accurately conduct credit card transactions and account for all monies at the end of
  • Each shift
  • ��Stands/walks 100% of shift
  • ��Reaches, bends, stoops, and wipes frequently
  • �Able to deliver plates, food & clear tables which may require lifting as much as 30lbs
  • ��Ability to read and write English
  • ��Ability to verbalize and clearly respond to Guests
  • ��Ability to read and write handwritten notes
  • ��If you need any accommodation from the Company to enable you to perform essential job functions, please let us know at time
  • Of hire
59

Waiter Resume Examples & Samples

  • Making bookings through Bookatable portal
  • Redeeming guest vouchers
  • Greeting and seating guests
60

Chili s Waiter / Waitress Resume Examples & Samples

  • Maintain a clean work station
  • Clean and sanitize work areas, equipment, and utensils
  • Utilize proper food handling procedures and food safety knowledge
  • Maintain daily temperature logs
  • Responsible for using the correct portion controls when preparing and serving food items
  • Must have product knowledge to effectively service the customer and answer questions about menu items
  • Serve meals and beverage in accordance with Chili guidelines
  • Properly set tables and booths
  • Maintain a positive attitude, smile and greet customers as they approach the serving line
  • Be polite with customers during the transaction and make sure they are satisfied with their order before helping the next customer
  • Learn and accurately prepare the daily menu specials
  • Daily use of correct PPE for the task assigned
  • Prepare and package food items for the station (and date products as necessary)
  • Prepare fresh condiments including lettuce, tomatoes, onion, etc. for the line
  • Assist co-workers in setting up and breaking down stations as designated by the manager
  • Sweep and mop the floors
  • Wash worktables, walls, refrigerators, and cutting boards
  • Separate and remove waste and place it in the appropriate receptacle
  • Transfer supplies and equipment between storage and work areas by hand or by cart
  • Understand the proper use of and storage of chemicals used in the location. Be familiar with the chemical MSDS book and its contents
  • Report all injuries immediately to your manager/supervisor
  • Cross-train in other areas as required by your manager
  • Work in other areas or departments as needed
  • Good interpersonal communication skills
  • Ability to work in a team environment
  • Must be able to balance and carry multiple food and beverages to and from dining area
  • Must be able to bend and/or reach under and around tables and booths for cleaning purposes
  • Well-groomed and professional attire (follow ARAMARK standards for uniform and grooming that are stated in the employee handbook)
  • 1 year banquet/wait staff experience
  • Bartending experience
  • TIPS Certified (Required if serving alcohol)
61

Lead Waiter / Waitress Resume Examples & Samples

  • Ability to lift up to 25 lbs and frequently lift, push, pull, or carry up to 25 lbs
  • Cross-training and work in all dining locations as needed
  • Responsible for opening and closing the building, managing employee issues and making sure the location is staffed appropriately
  • ServSafe Certified
62

Banquet Waiter / Waitress Resume Examples & Samples

  • Follow chain of command
  • Must be able to lift, but not limited to, 25 pounds
  • Must be to communicate effectively in the English language
  • POS skill preferable
63

Waiter / Waitress Resume Examples & Samples

  • Punctual in attendance to check station is fully equipped to render service to guests
  • Makes sure that all staff are following and maintaining the highest quality standards of operation in accordance with hotel service procedures
  • Recommends to promote up selling and take order from the guest, follows up and ensure that this is carried out to the last detail
  • Coordinates with staff in the assigned station as well as with other Captains
  • Guest satisfaction must always be checked and any problems encountered must be relayed to Outlet Supervisor
  • Coordinates with Kitchen and Bar with regard to menus, wines, buffet, out-of-stock items and other significant details that are important to the outlet
  • Performs other duties as required by the Outlet Supervisor or Manager
  • Read, understand, and implement the relevant sections of the FLS Policy
  • Sign the Employees' Declaration having read and understood the relevant sections of the FLS Policy
  • Not promote or participate in horseplay, pranks, or practical jokes, which may result in an accident or injury
  • Not intentionally or recklessly interfering with anything provided in the interests of safety
  • Make careful use of safety equipment, such as gloves, goggles, aprons, overalls, shoes, and so on
  • Return safety equipment to its designated storage area after use, and reporting any equipment damage to the supervisor
  • Take reasonable care when storing, handling, and using chemicals and dangerous substances, lifting and carrying, and using or cleaning dangerous work equipment, including machines
  • Report all accidents, dangerous occurrences, or hazards, no matter how minor, to the supervisor or Heads of Department
  • 1-2 years of related experience in the same field
  • Secondary or College level
  • Diplomacy to manage difficult customers
  • The ability to work well with a wide range of people and good customer service skills
  • Responsible for taking customer orders, clearing empty plates, setting tables and preparing the bill
  • Able to communicate in English
64

Banqueting Head Waiter Resume Examples & Samples

  • Manage all Banquets/Events
  • Maintain exceptional levels of customer service
  • Evaluate guest satisfaction levels with a focus on continuous improvement
  • Propose ideas to build the range and quality of Conference and Banquet
  • Optimise sales and contain costs, identifying any areas for action
  • Maintain good communication and work relationships in all hotel areas and with external customers and suppliers
  • Ensure staffing levels meet business demands
  • Ensure training is carried out on an ongoing basis
  • Ensure communication meetings are conducted and post-meeting minutes generated
  • Recruit, manage, train and develop the team
  • Strong knowledge of hotel/leisure/service sector
  • Record of success in Conference and Beverage, specifically the ability to deliver profit, control costs, and build customer loyalty
  • Exceptional leadership skills to create a winning team
  • Conference and Banquet Operations experience in a managerial position in hotel/Events Centre
  • A good command of German and English is required for this role
65

Head Waiter Resume Examples & Samples

  • Strong knowledge of Mexican food products and dishes and the preparation methods, wines and other beverages
  • Strong supervisory, organisational and communication skills with team leader/ head server experience is essential; in international 5 star environments and with a strong training background is desirable
  • Candidates must have excellent reading, writing and oral proficiency in the English language. Additional languages a plus
  • Must have the drive and passion to succeed at the highest level
  • All applicants must be able to work varying shifts including weekends and bank holidays
  • Candidates should have previous hotel experience and be familiar with Micros Systems
  • All applicants must be eligible to work in the UK & must be in possession of the relevant passports or visas
66

F&B Waiter / Waitress Resume Examples & Samples

  • Set up meeting and event rooms
  • Knowledge of menu content, menu changes, and promotional activities
  • Ensure the Conference & Banqueting areas are kept clean and tidy
  • Ensure Refreshment breaks are served at the correct times
  • Able to work in all areas of Food & Beverage including Bar, Restaurant, Room Service and Conference & Events
  • Follow cash handling procedures, if required
  • C&B department and/or industry experience
  • Previous experience of silver service
67

Waiter / Waitress Resume Examples & Samples

  • Suggests food and beverages association to be well versed with the menu, method of preparation and accompaniments
  • Obtains requested items from the storeroom
  • Keeps general appearance and maintenance of Restaurant working areas
  • Sets up tables in accordance with Restaurant policy
  • Cleans and removes dishes from the table after service is completed
  • Cleans all spillage during mealtime and at closing
68

Waiter / Waitress Resume Examples & Samples

  • Maintain a strong working knowledge of restaurant menu and daily specials – be able to give full descriptions of food and beverage items and know full product details including allergy information
  • Uphold Lake Crescent Lodge, state and ARAMARK’s alcohol service standards and maintain applicable reports
  • Maintain a watch for underage patrons by checking the identification of customers to ensure they meet alcohol age legal requirements
  • Perform daily side work –ensuring any required logs are completed in a timely manner
  • Ensure a clean and pleasant atmosphere of restaurant at all times. Maintain cleanliness and product standards and ensure all trash is disposed of correctly
  • Diplomatically handle guest complaints – always be polite and maintain a professional manner
  • May be required to train other employees, educating them on menu items and other aspects of the role
  • Will work a rotating and changing schedule
  • Employee is responsible for knowing the environmental aspects and associated impacts of position. Job specific Environmental Aspects and Impacts will be communicated by manager during EMS training
  • Current TIPS/MASTcertifications
  • Ability to speak, write and read documents in English
69

Head Waiter Resume Examples & Samples

  • Ensures that grooming and state of uniforms are up to required standards
  • Motivation and engagement of team members
  • Sharing hotel and department information with team members
  • Maintains high standard of cleanliness in Outlets, banquet halls and pre function area
  • Supervises service staff to setup function rooms according to event sheets
  • Responsible to provide prompt and courteous service of food and beverage to the guests
  • Controls stocks for daily use in outlets, to ensure service requirements are met
70

Waiter Resume Examples & Samples

  • Greeting and welcoming guests in a pleasant and sincere manner
  • Must be confident in presenting the menu as far as having adequate knowledge of it is concerned
  • Making recommendations and promoting certain items intelligently and in an appealing manner
  • Communicate with kitchen swiftly and without errors
  • Arranging tables, Cutlery etc
  • Cleaning and ensuring everything is in order
  • Maintain excellent level of personal hygiene
  • Possess a pleasant and approachable personality
  • Well disciplined, hardworking and must be scrupulous
71

Senior Waiter Resume Examples & Samples

  • Min 1 year waitressing experience in a 5* environment or equivalent
  • WSET qualification or equivalent
  • Restaurant or Hotel School qualification
72

Half Moon Lounge Waiter Resume Examples & Samples

  • Comply with Company Health & Safety, and Fire Regulations and procedures
  • Maximise revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques
  • Customer Service experience in supervisory or above capacity
73

Coco Lounge Waiter / ess Resume Examples & Samples

  • Provide professional and current knowledge of wines to guests
  • Recommend wines to accompany relevant dishes to patrons
  • Describe and up-sell wines to provide excellent customer experience
  • Good grooming standards
  • Passion and commitment to delivering exceptional levels of guest service
  • Experience as Wine waiter/ess/Wine Waiter/ess
74

Head Waiter Resume Examples & Samples

  • Supervise Banquets operations
  • Communicate and delegate tasks to the team
  • Assist Food and Beverage management with achieving financial targets
  • Assist Food and Beverage management with training and development of team members
  • Assist with annual and mid-year appraisals with team members under your responsibility
  • Previous Food and Beverage experience
  • Previous experience in hotel industry
  • Willingness to develop team members and self
75

Waiter Resume Examples & Samples

  • Report to work on time and in complete uniform with necessary tools to complete daily job
  • Ensure all guest service standards are followed to ensure guest satisfaction
  • Record accurate Food and Beverage orders and input into POS Systems
  • Work with bartenders to process drinks orders
  • Strong cashier skills - handling cash, traveler’s checks and credit cards in a safe and accurate manner
  • Must be proficient in providing guests with change whenever needed. Able to count and balance working bank
  • Complete required set up of tables, bar and restaurant area
  • Complete all bussing duties when required
  • Complete bartender duties in absence of bartender
  • Environmental objectives and targets will be communicated by managers for each dept. during EMS training
  • Minimum 2 years serving experience in a restaurant setting
  • Washington state food handlers card
  • Equipment Used
76

Waiter Resume Examples & Samples

  • Consistently providing thoughtful, caring and sincere service
  • Assisting guests regarding menu items in an informative and helpful way
  • Serving all food and beverage items for all assigned outlets/banquet meetings
  • Having full knowledge of beverage lists
  • Having full knowledge of all menu items being served
  • Following outlet policies, procedures and service standards
  • Previous experience in the service field required
77

Classic Fare Catering Waiter / Waitress Resume Examples & Samples

  • Display excellent customer service and maintains a well-groomed, neat appearance
  • Serve meals and beverages in accordance with catering protocol
  • Properly sets tables for special functions
  • Understand the proper use of and storage of chemicals used in the location. Be familiar with the chemicals MSDS book and its contents
  • Report all injuries immediately to your manager/supervisor
  • Must be well groomed / professional attire
  • Must be able to deal with students/guests courteously and efficiently
78

Roberto s Waiter / Waitress Resume Examples & Samples

  • Manage an efficiently operated restaurant shift that is in accordance with the agreed standards and regulations
  • Use every possible opportunity to gain knowledge in all areas of restaurant supervision
  • Maintain the cleanliness of all equipment used during shifts
  • Adhere to the Company disciplinary policy when necessary
79

Waiter / Waitress Resume Examples & Samples

  • Take and serve food/drinks orders and up-sell any additional products
  • Arrange table settings and maintain tables clean and tidy
  • Check products for quality and correct any problems that keep them from enjoying their meal/drink
  • Deliver checks and collect payments
  • Cooperate with all serving and kitchen staff
80

Waiter / Waitress Resume Examples & Samples

  • Pleasant personality, presentable, energetic, service-oriented
  • At least 2 years experience in the same position in any other 5-star property
  • College level
81

Executive Floor Waiter Resume Examples & Samples

  • Welcome Executive Guests and assist them during their stay dealing efficiently with enquiries and any complaints
  • Assists Guests throughout the day in the Executive Lounge, in all Food&Beverage related tasks
  • Execute tasks as instructed by the Front Office Manager
  • Previous Food&Beverage experience in the hotel, leisure or retail sector
  • Previous experience in Executive Floor in a hotel environment
  • Multi-lingual
82

On Call Waiter / Waitress Resume Examples & Samples

  • Reports to property on time and in proper uniform
  • Checks with Manager for assigned dining room station, opening side work, and closing side work duties
  • Moves quickly with good balance carrying up to 20 lb. on a tray
  • Clears and re-sets tables constantly
  • Maintains cleanliness of tables at all times - clearing empty glassware, plates, etc
  • Maintains full knowledge of menu items and specials
  • Rings all food and beverage items into the Micros computer accurately at all times
  • Communicates with guest and co-workers in a friendly and professional manner
  • Participates in proper sanitation and food handling procedures
  • Maintains full knowledge of service standards
  • Ability to move quickly while balancing large and small trays of food and drinks to and from service areas
83

Waiter Resume Examples & Samples

  • Manage an efficiently operated shift that is in accordance with the agreed standards and regulations
  • Use every possible opportunity to gain knowledge in all areas of F&B operations
  • Maintain cleanliness of the outlet and stores to Safety and Hygiene standards at all times
  • Maximize revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques
  • Customer Service experience in hospitality industry
  • Warm, welcoming personality and smartly presentable
  • Ability to listen and respond to guest needs
  • Ability to work under pressure, and meet challenges
84

Waiter / Ess-room Service Resume Examples & Samples

  • To take all telephone orders from guests, register them in the cash register and make all necessary reports as indicated by the DFA
  • To ensure that all guests contacting room service are helped in a prompt, courteous and professional way and all orders are served accordingly
  • Helps guests and explain menus contents
  • Execute all tasks of the service procedure performed by the waiter whenever required
85

Waiter / Server Resume Examples & Samples

  • Takes resident(s) meal orders and serves meals correctly and efficiently
  • Sets tables with napkins and tableware
  • Cleans dining room tables and chairs and vacuums dining room
  • May perform other duties as needed
  • Similar experience preferable
  • The ability to work in a team environment and work flexible shifts
  • Ability to lift a minimum of 15 pounds and stand for extended periods of time
86

Waiter / Waitress Resume Examples & Samples

  • Work with bartenders in order to process drinks orders
  • Maintain daily side work –ensuring any required logs are completed in a timely manner
  • Ensure a clean and pleasant atmosphere of restaurant at all times. Maintain cleanliness and product standards and ensure all trash is correctly disposed of
  • May be required to serve food in the bar area
  • May be required to set up china, glassware and place settings
  • Know and abide by all state liquor laws
  • Must complete Serve Safe Food Handlers certification
  • Minimum of 1-2 years Serving experience is required
87

Cater Waiter Resume Examples & Samples

  • Prepare banquet room for the function
  • Display excellent customer service and maintain a well-groomed, neat appearance
  • Serve meals and beverage in accordance with catering protocol
  • Wipe and polish silverware
  • Load and unload event equipment into catering vehicles, following all truck safety procedures in compliance with DOT regulation
  • Clean all functions areas upon completion and
  • Maintain storage rooms and supplies in an orderly fashion
  • Maintain equipment and all other catering supplies
  • Perform all job duties in a safe manner and follow all company safety policies and procedures; reporting equipment and maintenance repairs to Managers in a timely manner
  • Cross-training and work in other dining locations as needed
  • Completion of any task requested by a supervisor or member of the Aramark management team
  • Required Qualifications
88

Breakfast Waiter / Waitress Resume Examples & Samples

  • You must be a great team player
  • A morning person with a cheery smile that can wake our guests up
  • You’ll need excellent spoken English
89

Waiter / Waitress Resume Examples & Samples

  • Serve meals, beverages, coffee breaks, receptions, other special functions, as assigned, following standard policies and procedures
  • Explain to guests as requested the menu, major ingredients and preparation methods for each item to be served
  • Maintain cleanliness standards during service
  • Assist in setting up and/or breaking down banquet spaces or other special food service tables, stations and equipment, as needed
  • Prepare and serve drinks
  • Service/freshen all meeting rooms as required
90

Week end Waiter / Waitress Resume Examples & Samples

  • Providing a warm welcome for guests
  • Provide an excellent customer service that’s anticipates individual guest needs
  • Serve at the table, take orders,
  • Prepare and set tables for the next guests
  • Ensure the food service area is left clean and tidy once all the guests have left
  • Assist in Bar, Restaurant and meeting centre
91

Food & Beverage Waiter / Waitress Resume Examples & Samples

  • Excellent customer engagement skills
  • Exceptional eye for detail
  • Strong organisational skills
  • Fluent in English (both oral and written)
92

Lead Waiter / Waitress Resume Examples & Samples

  • Responsible for ensuring restaurant front of the house is set up correctly and bar is stocked before each shift
  • Responsible for ensuring restaurant is closed down correctly at the end of the day
  • Responsible for singing off on server cash drops and tickets at the end of the shift
  • Handles customer service issues
  • Sets-up, organizes, maintains, and closes the restaurant or banquet functions ensuring that areas are stocked and cleaned
  • Clears and re-sets tables constantly
  • Performs all other duties as assigned
93

Senior Waiter / Waitress Resume Examples & Samples

  • Ability to work unsupervised and use initiative within department policy
  • Assist with cellar management and stock control
  • Assist with stock control of all glassware, linen, uniforms, and small equipment items
  • Attending and contributing in communication meetings within Food & Beverage, and as a representative of the F&B team within wider hospitality communication forums
  • Assisting with the development and training of F&B assistants
  • Undertaking duties in all areas of the Food & Beverage function. This not only includes the dining rooms, the bar and at private functions, but also satellite areas, the still room and glass polishing areas. Eg;-
94

Waiter / Waitress Resume Examples & Samples

  • Setting up function rooms for dining
  • Serving food and drinks
  • Laying and clearing tables
95

Catering Lead Waiter / Waitress Resume Examples & Samples

  • Organize and lead self and/or team on all catering functions
  • Organize and/or lead preparation of banquet room(s) for the function(s)
  • Occasionally load/unload event equip. into catering vehicles, following all safety procedures in compliance with DOT regulations. (most catering is onsite)
  • Ability to understand and follow directions from the Executive Chef/Manager/Director
  • Cross-training and work in other dining areas as needed
  • Could be responsible for supervising the staff and sanitation of specific events
  • 1 year high end catering experience
  • Understands standards of service: from drop off box lunch to 5 course wine dinner
  • Multi-tasking abilities
  • High energy
  • Self-sufficient
  • Flexible schedule-available as early as 5 a.m. Monday through Friday. Occasional nights and weekends
  • Must read and write English
  • Must have a GREAT attitude!
  • ServSafe/Food Handler Certified
  • Basic Wine Knowledge
  • Basic Food Knowledge
96

Head Waiter / ess Resume Examples & Samples

  • Ensure maximum usage of all supplies to attain budgeted beverage cost and to prevent waste
  • Anticipate the guests' needs and responding appropriately with a sense of urgency
  • Perform all opening, closing and nightly duties
  • Take orders for beverages from guests and deliver beverage orders promptly
  • Bid farewell to guests, using guest's name when known, and encourage them to return
  • Assists the department head with the training/mentoring of new employees as requested
  • Maintains all assigned wardrobe/costumes/uniforms and appearance in accordance with established uniform guidelines
  • Works in an efficient and professional manner while maintaining a positive attitude and delivering superior guest service at all times
  • Bottle service sales need to be driven through smart and friendly upselling technique
  • Initiate conversation with guests, inquiring about their satisfaction
  • Adhere to all responsible alcohol serving requirements as dictated by the state
  • Participate in modelling and promotional programs on the beach or in Zero Gravity Events
  • Communicate with staff and managers regarding guest requests
  • Would be required to participate on the beach Parade 2 days in a week
  • Recognize and acknowledge when Guests are becoming intoxicated and/or are intoxicated
  • Monitor potentially intoxicated and/ or disruptive Guests and promptly bring to a Manager s attention
  • Refuse further service of alcohol to intoxicated Guests in a courteous and safety-minded manner
  • Responsible for accurately checking Guest identification
  • Comply with all safety and health department procedures as well as Company and/or departmental
97

Lead Waiter / Waitress Resume Examples & Samples

  • In order to have the big picture and the entire day covered, please coordinate with the supervisors on daily tasks that are assigned to you (training, tickets, ordering, assist with lunch breaks (they need to be given within the Oregon State Laws) and covering and leading large events that need to be focused on for that day or upcoming days that week
  • When employee concerns are brought to your attention, please try and address first as you are the lead server, if you are not able to, please let a supervisor know right away. In order to continue to build trust with our teams, everyone at every level has to be involved
  • Lead by example. People look to you to set the example. The supervisors look to you to lead by example especially if we are asking our team to adhere to a certain type of expectations
  • Ensure that the server expectations are followed by the team and if not, that they are addressed and documented if necessary
  • As we continue to build our teams and a more structured training program, if you are seeing that certain people need more training, share it with the supervisor and also share what you would like to do about it. We are all here to be a part of it. Assist with building a more structured training program
  • We expect that you come to work with a positive attitude. We expect that you are respectful and understanding to our team and all of other teams. We understand that there are items that need to be discussed and brought up. We expect that those are done in a respectful manner and when the timing is appropriate. We can always talk about anything; however, the approach is what matters
98

Casual Waiter / Waitress Resume Examples & Samples

  • Up-sell with latest departmental incentives
  • Ensure compliance of brand standards
  • Commitment to delivering high levels of customer service
99

Waiter / Waitress Resume Examples & Samples

  • Serves Food and Beverages to guests in a Food and Beverage Operation, while focusing on quality and service
  • Responsible for assisting with the set-up of the room before each event
  • Greets each guest as they are seated
  • Responsible for taking food and beverage orders for guests
  • Ensures guest’s orders are processed and delivered in a timely manner
  • Generates checks and processes relative closing transactions with each party
  • Assists Bussers in ensuring tables are cleared, clean and ready for the next party
  • Closely monitors each table within their section throughout their shift, to ensure all guest’s needs are being met
  • Helps to ensure front of the house sanitation standards and board of health regulations are being met
  • Notifies management or supervisor of any customer issues
  • Attends to special needs and requests of all guests, and is informed and knowledgeable of all menu items being offered
  • Responsible for the clean-up of the room at the end of each event
  • Upholds all Aramark standards relative to quality and service and alcohol sales and service
  • Must have TEAM certification or be able to obtain TEAM certification during the probationary period
  • At least one year prior server experience required, with a strong focus on customer service
  • Must be able to work well in a fast paced environment
  • Fine dining a la carte service experience preferred
100

Senior Waiter Resume Examples & Samples

  • Min 1 year bar experience in a 5* environment or equivalent
  • Bartending school, WSET qualification or equivalent
  • Barista Qualification (Costa, Starbucks or equivalent)
101

Waiter / Waitress Resume Examples & Samples

  • Know your schedule, arrive at work on time, with a positive attitude, and in proper uniform (clean and pressed)
  • Stay off your cell phone unless you are using it for work, have prior approval from management, or are on your 30 minute meal break
  • Know table numbers and seat numbers
  • Know both the food menu and the beverage menu for your location as well as the current specials
  • Properly badge in and out and take meal breaks
  • TEAMWORK! Be flexible every day and ensure you are working with other staff members to achieve guest satisfaction and operational success
  • Assist other staff members with a positive attitude when you are not busy or when asked to help by management / supervisors
  • Ensure 100% guest satisfaction
  • Know Aramark and Health Code standards and ensure that they are being followed
102

F&B Waiter Resume Examples & Samples

  • Delivers ordered food and drinks to guests in a timely fashion
  • Performs all opening and closing side duties
  • Must have the ability to retain and maintain knowledge of all menu items
103

Lead Waiter Resume Examples & Samples

  • Ensures guests are immediately attended to upon arrival and manages customer traffic flow on the restaurant floor
  • Responds to customer questions or concerns regarding any menu item or various other facets of food service
  • Ensures guests are satisfied with the service provided and that items are replenished as needed
  • Communicates guest concerns or comments immediately to management
  • Processes cash and check transactions. Utilizes the point of sales system and trains new associates
  • Follows established cash handling procedures and ensures that other staff adhere to procedures
  • Develops opening and closing checklists
  • Ensures established standards for greeting, cocktail service, food delivery and general service techniques are followed
  • Ensures all service associates are knowledgeable of the menu items
  • Assists the department manager in interviewing, training, planning and assigning work. Make recommendations when hiring, evaluating performance, rewarding, and disciplining associates. Addresses complaints and resolves problems
  • Assists in the coordination of department members that may include, but is not limited to: Servers, Hosts
  • Assists in monitoring business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses
  • Must be at least 18 years of age or older to meet state age requirements to serve alcohol
  • Knowledge of POS systems
104

Breakfast Waiter / Waitress Resume Examples & Samples

  • Setting up breakfast buffet
  • Greeting guests
  • Cleaning tables and taking away used cutlery, plates and cups
  • Taking payments
  • Participating in hotel maintenance
  • Checking deliveries
105

Casual / Fixed Term Waiter / Waitress Resume Examples & Samples

  • You have Basic Food and Hygiene Training
  • You are self disciplined, organised have meticulous grooming standards
  • You have a welcoming personality who can understand guest needs and resolve complaints and issue effectively
  • You will be passionate about hospitality and food and beverage
  • You will be dedicated to the delivery of exceptional service and continuous improvement
  • You will enjoy being part of a team
106

Waiter / Ess-club Executive Lounge Resume Examples & Samples

  • Be dynamic, focused, proactive and result-oriented
  • Be highly capable to multi-task and manage a wide range of projects simultaneously
  • Be driven to perform high with output combined with an eye for detail
  • Have self-initiative and independent judgment
  • Have exceptional interpersonal skills
  • Be a creative thinker who can bring energy to new projects
107

Back Waiter Resume Examples & Samples

  • Check with table a minimum of 2 times during service
  • Refill beverages when ½ full throughout Guest’s meal
  • Clear and reset table within 2 minutes of Guest’s departure
  • Pre-bus at every opportunity and always use a tray
  • Always work as a team player
  • Maintain side stations and cleanliness of restaurant
  • Completion of side work and maintaining pars on all supplies
  • Follow directions from Manager at all times
  • Maintain proper uniform, ID badge and nametag at all times
  • Regular, predictable attendance
108

Waiter Resume Examples & Samples

  • Setup and preparation of the venues
  • Anticipate guest's needs through observation and offer prompt, efficient service
  • Thorough knowledge of all food items to describe them to guests
  • Understanding of wines and others beverages, able to offer suggestions
  • Up sell the products of the Hotel at every given opportunity
  • Responsible Service of Alcohol Card
  • Previous experience in a Food and Beverage environment is essential
  • Experience in a hotel restaurant operations including buffet experience highly regarded
  • Strong Food and Beverage skills – wine knowledge, table service
  • Excellent presentation and grooming
  • Strong communication skills - able to speak, read, write and understand the primary language(s) used in the workplace
  • Must be available to work on a 24/7 rotating roster including weekends, public holidays, morning shifts and evening shifts
  • Full Australian Working Rights is essential able to work a minimum of 50 hours per fortnight
109

Waiter Resume Examples & Samples

  • ONLINE (preferred): Apply electronically via https://usajobs.gov. This will ensure faster processing of your application and provide faster status updates. You can download the USAJOBS.gov app to your smart phone for easy access and convenience
  • FAX: Fax your application package to (478) 757-3144. For Fax Applications, an OPM Fax Coversheet must be submitted for all documents
  • MAIL: Mail or email your application package to the point of contact listed for this vacancy announcement
  • Meet all qualification/eligibility requirements
  • A completed and signed copy DA Form 3433 is required prior to entrance on duty
  • Satisfactorily complete an employment verification (E-VERIFY) check
  • Appointment is subject to completion of a favorable background checks/investigation to determine suitability for this position
  • Resume and/or DA Form 3433 (http://cpol.army.mil/library/naf/jobkit/app-01.html)
  • Completed Occupational Questionnaire (TAG:Link to Full Questionnaire)
  • Any required documentation to support qualification or education requirements (e.g. certification(s), licensure, transcripts, etc.) For more information, see Required Documents (below)
  • If claiming Military Spouse Preference (MSP) please submit a copy of Permanent Change of Station (PCS) Orders (along with proof of marriage if applicant's name does not appear on sponsor's orders) with your application
  • If claiming Involuntarily Separated Military Preference (ISMP), submit a copy of the DD 214 (member 4 or service 2 copy) or equivalent with your application
  • If claiming Department of Defense (DoD) Nonappropriated Fund (NAF) Business Based Action (BAA) Priority Consideration, submit a copy of the DA Form 3434 or notice of separation due to business based action with your application
  • If claiming DoD Current or Former NAF employee (CNE/FNE) Priority Consideration (to include current Appropriated Fund (APF) employees) submit a copy of DA Form 3434 or equivalent
  • If claiming Outside Applicant Veteran (OAV) Priority Consideration, submit a copy of the DD 214 (members 4 or service 2 copy) or equivalent with your application
  • If submitting a manual application, your responses to the Occupational Questionnaire (to view questionnaire click TAG:Link to Full Questionnaire) must be completed on the OPM Form 1203-FX. (To download form, click or paste this URL into the browser https://www.opm.gov/Forms/pdf_fill/OPM1203fx.pdf )
  • ONLINE (preferred) at https://www.usajobs.gov/ and search for Vacancy Identification Number (VIN) 1916082
  • IN PERSON: You may drop off your application package (see above) to the servicing CPAC, NAF HR Office listed as the point of contact for this vacancy announcement
  • To inquire about additional application options or to request Reasonable Accommodation please contact the CPAC, NAF HR Office listed as the point of contact for this vacancy announcement
110

Waiter Na Resume Examples & Samples

  • Less than 5% for possible training
  • Where duties involve selling alcoholic beverages applicant must meet state/local age
  • Be able to communicate effectively in English
  • Must work nights and weekends
  • Physical is required
111

Waiter / Waitress Resume Examples & Samples

  • Maintain the public relation with the guest
  • Flexibility in handling guest request
  • Colleagues know the preference of regular guests
  • Previous experience working within Food and Beverage Department or similar environment preferred
  • Good level of English essential
112

Room Service Waiter Resume Examples & Samples

  • 1) English fluent
  • 2) Ready to work over night
  • 3) 0.5 year experience
113

Waiter / Waitress Resume Examples & Samples

  • Must be able to work a flexible schedule that includes nights, holidays and weekends
  • Must be TEAM certified and follow all rules and guidelines set forth for ensuring responsible beverage service
  • This position requires a background check
114

Waiter / Waitress Resume Examples & Samples

  • Provide excellent guest service by discovering all of our guests needs and acting on these needs promptly, effectively and with confidence
  • Maintaining the condition of the dining room and controlling guest checks and payments
  • Table set-ups and station preparation prior to service and at the end of the shift
  • To identify and notify Supervisor of all maintenance requirements hazards in the work place to comply with hotel and company mandatory requirements for fire, health and safety, licensing and employment and to ensure that members of the team are also aware of these requirements and are working in accordance with the requirements
  • To report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests
  • To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives
115

Waiter / Waitress Resume Examples & Samples

  • Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations
  • Follow correct reporting procedures for guest incidents
  • Ensure Food and Beverage orders are of a consistently good standard and delivered timely
116

Waiter Resume Examples & Samples

  • Ensure that all menu items are sold at the correct selling price hence ensuring that the planned profitability is secured
  • Ensure that the monthly one to one meeting with the Restaurant Manager/ Maitre D' Hotel is kept and that all documentation is up to date
  • Perform other duties as may be assigned by your supervisor from time to time
117

Waiter / Waitress Resume Examples & Samples

  • Completes the following tasks
  • Prepares the point of sale and preparation areas
  • Before every workshift, finds out about dish composition and any shortages
  • Organises his/her work to suit fluctuations in numbers, events and guests
  • Helps keep the equipment used in good condition
118

Event Waiter / Waitress Resume Examples & Samples

  • Providing excellent guest services that promote satisfaction
  • Making recommendations or share additional information upon request
  • Follow all relevant health department rules/regulations and all customer service guidelines
119

Waiter Resume Examples & Samples

  • Responsible for the preparation of the work place
  • Crockery, cutlery, china & glassware prior to the service operation
  • Store ordering and receipts, collection and checking
  • Linen orders
  • Day to day menu updates
  • Condiments and general mise-en-place
  • Cleanliness and outlet organization
  • Perform all side duties as assigned
  • Ensures a high quality level of service standards, customer relations and public relations at all times
  • Follows hygiene standards at all times as set by EFST
  • Follow the grooming Hotel Brand Standard
120

Waiter Resume Examples & Samples

  • Maintain a strong working knowledge of menu – be able to give full descriptions of food and beverage items and know full product details including allergy information
  • May be required to prepare banquet facilities by setting up and breaking down tables, buffets, center pieces
  • Valid and Current TEAM or TIPs card preferred, however, will train
121

Overnight Waiter / Waitress Resume Examples & Samples

  • We are looking for a candidate ideally with relevant work experience in a hotel or large restaurant with good standards
  • A motivated, hands-on and reliable personality would fit both the position and Hyatt´s organization culture perfectly
  • Familiar and comfortable with working night time
  • Proficiency in English is very important
122

Waiter Trainee Na Resume Examples & Samples

  • Breakfast, lunch or dinner dining room service
  • Cocktail and private stand-up parties
  • Formal dinner parties and banquets involving pre-arranged menu service with a number of courses
  • Cocktail lounge service
  • Seasonal and festive social affairs such as weddings, New Year's Eve, lawn, pool or Bar-B-Que parties
  • Satisfactory completion of pre-employment checks in accordance with AR 215-3, 2-15j
  • Satisfactory completion of a minimum of 8 hours initial food sanitation and safety training within 30 days of employment and a minimum of 4 hours annual refresher training. Must meet appointment if serving alcoholic beverages
  • Applicant must be able to physically able to stand, stoop, bend, walk and do moderate lifting for long periods of time. Must be able to hear the conversational voice
  • Ability to follow simple oral and written instructions, and, an understanding of sanitary food and beverage handling techniques, and, an understanding of food preparation methods of menu items