Produce Resume Samples

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Guide the recruiter to the conclusion that you are the best candidate for the produce job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

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CB
C Bogisich
Creola
Bogisich
607 Lind Village
New York
NY
+1 (555) 545 0053
607 Lind Village
New York
NY
Phone
p +1 (555) 545 0053
Experience Experience
08/2016 present
Phoenix, AZ
Produce Team Leader
Phoenix, AZ
Produce Team Leader
08/2016 present
Phoenix, AZ
Produce Team Leader
08/2016 present
  • Maintaining knowledge of produce, providing information to customers regarding use and preparation
  • Align work with strategic goals
  • Work within approved budget
  • Inspire the Produce team and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product
  • Responsible for budget development, expense control and/or revenue generation for a department
  • Flexibility to work flexible shifts
  • Manages Team Execution
08/2009 06/2016
Philadelphia, PA
Produce Specialist
Philadelphia, PA
Produce Specialist
08/2009 06/2016
Philadelphia, PA
Produce Specialist
08/2009 06/2016
  • Provide excellent customer service and develop good working relationships with both internal and external customers
  • Actively works with District managers top prospects, influenced by market analytics and transactional data, to convert sales to Sysco
  • Answers customer questions regarding products and assists them with selections
  • Attend all department sales meetings, as scheduled (arrive on time) and participate in other activities as requested, review reports on industry/market competition as requested; assist purchasing with reviewing inventory levels
  • Assist in employee training through working with our sales departments in developing training curriculums, facilitating training sessions and completing demonstrations
  • Maintain knowledge of market trends and product by working with brokers and merchandising on new products, product testing and product cuttings. Serve as expert on Sysco brands, innovative items and stay current on CatMan conversions and opportunities
  • Work with credit department to keep accounts within credit terms
02/2007 07/2009
Phoenix, AZ
Produce
Phoenix, AZ
Produce
02/2007 07/2009
Phoenix, AZ
Produce
02/2007 07/2009
  • Providing assistance by responding to customer questions in an effective and efficient manner
  • Completes forward buy research, analysis and makes recommendations to Supply Chain Manager
  • Conducts loss prevention reviews and recommends package changes to the category team
  • Perform other job-related duties as assigned
  • Supervise, train and develop team members in accordance with company policies and procedures
  • Ensure sales and work area are clean and free from safety hazards
  • Assists customers by: (examples include)
Education Education
Bachelor’s Degree in Integrity
Bachelor’s Degree in Integrity
University of North Texas
Bachelor’s Degree in Integrity
Skills Skills
  • Ability to do simple addition and subtraction; copying figures, counting and recording
  • Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing
  • Monitor cooler and display area temperatures to ensure product quality; report refrigeration failure immediately
  • Conduct weekly sales meetings with team members to establish merchandising, sales and profit objectives
  • Evaluate department conditions and operations to determine strengths and areas for improvement; reinforce strengths while developing and implementing improved practices and procedures
  • Ensure team members greet, assist, provide efficient service and thank customers in a prompt, courteous, friendly and business-like manner in order to promote the company image as a service-oriented operation
  • Manage inventory, production, in-stock position, pricing integrity, merchandising, labor, security, expense control and other operational processes to company standards
  • Computer aptitude with the ability to use spreadsheet and word-processing software
  • Be passionate and knowledgeable about our products and services
  • Employment at Wegmans may be contingent upon your completion and our evaluation of a drug screen physical and/or criminal background check. All Applicants will be screened; only those closely matching the job posting will be interviewed
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13 Produce resume templates

1

Director, Produce Fsqa Resume Examples & Samples

  • A minimum of 15 years FSQA program and people management
  • Must demonstrate thorough knowledge of Food Microbiology, Good Agricultural Practices (GAP), Food Allergens and Food Security
  • Technical knowledge of Food Science, Specifications Development, Quality Standards, Quality Systems, Sensory Evaluation, Canning (Process control), Good Manufacturing Practices (GMP), Food Safety and related laws and HACCP as related to all aspects of produce
  • Certifications in Food Science, Technology and/or HACCP required
2

Produce Specialist Resume Examples & Samples

  • Consultative selling skills preferred
  • Possesses strong verbal and written communication skills, as well as solid interpersonal, presentation and training skills required
  • Foodservice experience preferred, but not required
3

Produce Assistant Manager Resume Examples & Samples

  • Performing inventory counts
  • Cleaning assigned areas
  • Ability to interface well with all departments of the company and to represent company and department in a highly professional manner
4

Produce Resume Examples & Samples

  • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store
  • Must have the ability to carry out detailed but uninvolved written or verbal instructions
  • Ability to do simple addition and subtraction; copying figures, counting and recording
  • Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing
  • Must be able to work shifts varying in length and times, including nights, weekends and holidays
  • Visual requirements include clarity of vision at a distance of more than 20 inches and less than 20 feet with color vision, depth perception and field of vision
5

Assistant Manager Produce Resume Examples & Samples

  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store
  • Assists customers by: (examples include)
  • Responsible for proper inventory control (pricing, ordering, stocking)
  • Orders product and supplies as necessary
  • Must be able to handle refrigerated levels of temperature, approximately 33 degrees for an extended amount of time
6

Produce Resume Examples & Samples

  • Reviews acquisition costs to ensure items purchased are at the lowest cost consistent with considerations of quality, reliability of source, and urgency of need
  • Assesses current inventory to determine order quantity
  • Completes forward buy research, analysis and makes recommendations to Supply Chain Manager
  • Completes purchase order input based on review of stock status report and safety stock levels
  • Reviews monthly display planner to determine what inventory levels are needed to meet ad requirements
  • Conducts post-promotional reviews and analysis to determine if promotional requirements were met and if there were problem areas, develops solutions
  • Conducts logistics planning processes while ordering products to attain the best net product price possible
  • Manages inventory investment to attain projected category profitability
  • Reviews and resolves pre-books/scan based issues received from stores or division personnel, may require reordering product or accepting product returns from stores
  • Completes quarterly scorecard to assess whether inventory, service level and category profitability were attained
  • Reviews and analyzes daily and weekly reports to check service levels and inventory turns, makes adjustments as needed
  • Conducts loss prevention reviews and recommends package changes to the category team
  • Visits stores, as needed, to monitor programs, obtain store feedback and to assess overall implementation effectiveness as needed
  • Approves Accounts Payable variance processes for distribution sourced items to ensure correct prices have been invoiced
  • Resolves store billing questions by interfacing with distribution and store associates
  • Resolves store distribution issues by acting as a liaison with the Transportation department and store associates
  • Maintains all necessary department files and records
  • Maintains assigned SKU integrity maintenance in system
  • Coordinates with Warehouse Operations to maintain the proper product flow through the facility, in a timely manner
  • Supports and implements corporate initiatives
7

Produce Section Head Resume Examples & Samples

  • Maintain compliance with corporate policies/divisional standards including merchandising, food safety, signing, conditioning, stockroom, fixtures usage and maintenance, labor agreements, quality ordering functions, shrink control, shipping/receiving, salvage, freight receiving/stocking procedures
  • Plan ads/store events
  • Manage/execute planograms and merchandising of the department
  • Implement weekly Merchandise Specialists Notes, Off-Shelf Merchandising Notes, and Period Planners
  • Schedule completion of price changes
  • Audit in-store Price Change Control Log, scan audits, file maintenance exceptions, department supply orders, vendor logs, and written distribution center returns
  • Promote and follow Company initiatives
  • Interview and hire personnel
  • Sells product to customers
  • Monitor overstock/understock conditions to maintain ordering system integrity
  • Verify completion of daily tours
  • Monitor daily/weekly sales; Manage financial reports
  • Respond to verbal/written customer comments/complaints/requests
  • Verify daily/weekly time and attendance functions are completed
  • Manage maintenance/repair needs
  • Complete customer and associate incident/accident report forms
  • Manage the inventory process; Maintain salvage procedures
  • All store management work with associates to manage all common associate areas (i.e. break rooms and training areas) to make sure they are inviting in appearance and reflect "Our People Are Great"
  • High school diploma or general education degree (GED) plus six months Fred Meyer experience and two-three years related retail experience; or combination of relevant education and experience
  • Ability to pass drug test
  • Ability to work weekends on a regular basis and work any shift
  • Ability to travel independently on an occasional basis
  • Familiarity with industry/technical terms/processes
  • Kroger Food Safety Level 1 Certification
  • Fred Meyer lift truck certification/license
  • Any licenses or certificates required by federal and/or state
  • Proficiency with Microsoft Excel, Infopac, and current Company email
  • Experience directing/participating on project teams
8

Produce Lead-hannaford Resume Examples & Samples

  • Role model outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customer’s expectations
  • Supervise performance of all duties and responsibilities of all produce associates as/when assigned by management
  • Use good judgment in the delegation, assignment and follow-up required for the efficient performance in the department
  • Greet and assist customers with locating and selecting products
  • Perform assigned stocking, culling, and rotation procedures in accordance with established guidelines
  • Prepare (trim, crisp, package, scale, etc.) all products according to established standards and quality goals
  • Maintain accurate, neat records of production, shrink, sales and inventory
  • Receive produce delivery, rotate and put in appropriate storage area
  • Perform all assigned cleaning functions in accordance with company policy
  • Adhere to highest product quality standards to support our department strategy
  • In the absence of the department manager and the assistant department manager, lead the department operations in accordance with established department standard practices
  • Comply with all company policies procedures and government regulations
  • Utilize retail store systems that support job functions which include but not limited to: Management Planning, Scheduling, CAO and RF Unit
  • Treat all co-workers with fairness, dignity, and respect
  • Meet or exceed all applicable Management Planning guidelines
  • Develop produce product knowledge
  • Assist in training other associates when assigned
  • Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance policy
  • Maintain solid communication in the department and throughout the organization
  • Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards
  • Observe and maintain company sanitation and food safety standards
  • Lift up to 50 lb. at least 80% of the time and 75 lb. on occasion
  • Stand and walk 100% of the time
  • Meet established volume activity standards for the department
  • Use hands to feel objects; use tools to open boxes/cases or to prepare and clean produce
  • Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products
  • Tolerate working in cold temperatures for up to 20 minutes at a time
9

Head of Category, Produce & Perishables Resume Examples & Samples

  • Experience leading large diverse organizations and functions
  • P&L management and experience defining and delivering innovative ideas to drive long term results
  • Demonstrated ability to operate both strategically and tactically in a high-energy, fast-paced environment
  • Experience hiring and managing large multi-level teams
  • Experience negotiating with external partners/vendors
  • Experience communicating complex business concepts in verbal and written form
  • Consumables experience preferred
  • Excellent communication (verbal and written) and collaboration skills that enable you to earn trust at all levels
  • Superior analytical skills. Demonstrated ability to identify and solve ambiguous problems. In particular, identifying customer needs and inventing new ways to meet those needs
  • Extreme attention to detail and willingness to roll up your sleeves
  • Online experience preferred
  • Proven experience leading teams & cross-functional projects
10

Produce Assistant Resume Examples & Samples

  • Previous experience in a produce function is preferred
  • Ability to pass applicable food safety training courses and/or certifications as required by state and/or county law and maintain compliance by keeping certifications up to date and registered with the appropriate agency if applicable
  • Possesses a sense of urgency in the completion of tasks
  • Ability to stay focused with the task at hand
  • Must be cashier trained
  • Previous experience in a grocery or retail environment; natural foods background a plus
11

Produce Assistant Manager Resume Examples & Samples

  • Communicate company, department, and job specific information to associates
  • Recommend produce items to customers to ensure they get the products they want and need
  • Inform and educate department associates about current, upcoming and special in-store promotions, especially promotions that affect the department
  • Maintain an awareness of inventory/stocking conditions; note any discrepancies in inventory
  • Use all equipment in produce department such as the refrigerators, freezers, knives, baler, u-boats, compactor, forklift, and pallet jacks according to company guidelines
12

Produce Specialist Resume Examples & Samples

  • Develop; Maintain and Grow FPSC sales, gross profit and margins
  • Develop and maintains a list of prospective accounts and sales forecasts through a sales funnel to ensure complete market coverage and long-term sales efficiency
  • Obtain two new Profitable street accounts per month
  • Review all accounts to insure maximum sales and profit per stop
  • Attend all department sales meetings, as scheduled (arrive on time) and participate in other activities as requested, review reports on industry/market competition as requested; assist purchasing with reviewing inventory levels
  • Introduce New Items to customers
  • Input orders into computer system when necessary
  • Work with credit department to keep accounts within credit terms
  • Work with transportation to maximize route profitability
  • Assist purchasing with the timely utilization of all inventories to maximize inventory turns and reduce inventory shrink
  • Provide excellent customer service and develop good working relationships with both internal and external customers
  • Maintain open communication with all departments of the company
  • Meet with all accounts and facilitate Quarterly Report Cards
  • Submit all reports in a timely manner as requested by District Manager
  • Sell on a daily basis, excess and/or obsolete inventory items, as identified, through special customer
  • Notifies supervisor immediately if an existing account is determined to be in jeopardy of being discontinued to ensure that every possible effort is made to retain that account
  • Up-date customer on a continuous basis, about any new products/services and pricing information to retain/enhance customer satisfaction
  • Check messages on a continuous basis, for customer complaints, problems, or interests and takes the necessary actions in an effort to retain/enhance customer satisfaction
  • Respond to any customer questions or inquiries by providing relevant information or obtaining the information from the appropriate source and immediately relaying it to the customer in an effort to retain/enhance customer satisfaction
  • Ensure that customers are adhering to company credit terms and notify supervisor and applicable departments if a problem exists to avoid interruptions in cash flow and to ensure profitability
  • Maintain accuracy of all order guides and customer information
  • See all customers on a regular basis
  • Adherence to all Good Manufacturing Practices, Company Polices and Safety procedures
  • Must have a positive attitude
  • Must be able to accept and support all changes
  • Good attendance and adherence to work schedule
  • Must be able to work with all customers, prospects and levels within the organization in a professional manner
  • A demonstrated ability to plan and organize work activities; manage work time efficiently; follow procedures and policies; perform moderate mathematical calculations; identify and solve problems; write clearly and concisely
  • Knowledge of sales techniques, marketing principles, and communications related to sales, credit and customer service activities
  • Must have computer skills in order to utilize sales tools and techniques and be proficient with office applications such as Microsoft Outlook, Word Excel, etc
  • Familiar with produce, including varieties, product size, product characteristics, storage requirements, seasonal difference, and product features
  • Ability to work in a fast paced environment while handling multiple tasks and professional relationships with ease and efficacy
  • Proven ability to communicate effectively in English (verbal and written) in a positive manner, follow through on directions and organize effectively to satisfy the customer’s needs
  • Must possess and maintain a valid State of CA Driver’s License. No DUI convictions within the last three years
  • Must obtain and provide adequate liability insurance as determined by Company ($300,000 per
  • Accident, $100,000 per property and uninsured motorist $30,000/$60,000)
  • Must have reliable transportation for use in sales activities
  • Possess basic knowledge of produce, dairy/grocery products and culinary industry
  • Strong organizational skills and ability to handle crisis situations effectively
  • Knowledge of territory
  • Must be a self-starter who is well organized, detail-oriented and can handle multiple high volume tasks in a fast paced deadline driven and ever changing environment
  • Continuously strives to exceed expectations by delivering added value
  • Capable of delivering excellent customer service and team player
  • Ability to work independently and as member of various teams and committees
  • Ability to manage priorities and workflow to meet deadlines
  • Ability to communicate professionally and effectively in person, on the phone, electronically, or through other means to individuals and groups
  • Must be able to work with all levels within the organization in a professional manner
  • High School Diploma or GED required and a minimum of two years of experience in outside sales in a fast paced environment, preferably produce or food distribution
13

Produce Assistant Manager D KS Resume Examples & Samples

  • Ensure proper temperatures are maintained in cases and coolers and temperature logs kept
  • Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud
  • Current food handlers permit once employed
14

Produce Assistant Manager D Resume Examples & Samples

  • Assist with establishing performance goals for department and empowering associates to meet/exceed targets
  • Develop adequate scheduling to manage customer volume throughout hours of operation
  • Assist in training and developing associates on performance of their job and participate in the performance appraisal process
  • Assist in planning, organizing and supervising the inventory process
  • Adhere to all food safety regulations and guidelines
15

Produce Lead Resume Examples & Samples

  • Encourage teamwork through cooperative interactions with co-workers
  • Welcome, serve and assist customers to provide excellent customer service
  • Ensure proper staffing to address service levels and efficient utilization of labor
  • Ensure opening/closing procedures are followed according to the standard operating procedures (SOPs)
  • Operate equipment (e.g., knives, pallet jack, forklift, flatbed, box cutter and pricing gun) according to company guidelines
  • Walk the sales floor to ensure customers are receiving an outstanding shopping experience
  • Ensure the backrooms are in order according to SOP’s
  • Provide the final nightly check out to the manager on duty
  • Ensure all receiving procedures are adhered to appropriately and that all price changes and in-store transfers occur in a timely fashion when the department manager is absent
  • Ensure all products are culled daily and that unsellable product on the sales floor is removed and disposed of
  • Ensure proper cold chain procedures are adhered to at all times, including delivery to the store, storage, stocking, and holding on the sales floor
  • Follow all merchandising guidelines, including display models, signage and product packaging
  • Perform stocking duties, ensure correct placement of stock and refill displays
  • Perform cutting, wrapping and preparation of greens and fruit baskets
  • Follow all company and department policies and SOPs
  • Comply with and reinforce all food safety, sanitation and safety regulations/guidelines/procedures and programs according to company, local, state, and federal health code regulations; identify unsafe conditions and notify store management
  • Maintain ability to work all shifts and flexibility to relocate to another store location
  • Physical demands include, but are not limited to, frequently walking, standing, turning, kneeling, reaching, squatting, stooping/bending, lifting and carrying objects 5 to 80 lbs. and pushing/pulling objects 200 to 2,000 lbs.; occasionally crawl, climb ladders and walk on uneven ground
  • High school diploma/GED, 1+ years’ retail experience or equivalent combination of education and experience
  • Effective leadership, interpersonal, communication and customer service skills
  • Good math skills; ability to compute rate, ratio and percent
  • Ability to read/interpret documents
16

Produce Specialist Resume Examples & Samples

  • As noted in Sysco’s Leadership Framework; On-target performance includes exhibiting the following framework components; Core Qualities, Shaping the Future, Delivering Business Results and Leading People
  • Support Customer Engagement efforts by enabling the sales organization to provide Sysco customers with expanded service channel options (e.g. Sales Coordinator, Sysco Market and Sysco Mobile)
  • Leverages data to prioritize customer opportunity targets and customer interactions within the districts
  • Develop and implement a sales/marketing plan for the selected categories consistent with the sales and profit (margin) objectives of the company
  • Prepares and presents products to meet the needs of the customer and takes a direct role in Sales and Piece growth on reviewed customers
  • Provides feedback on product quality, product integrity, product mix, customer satisfaction, perceived value and competition
  • Works with assigned target districts and Marketing Associates, set goals with input from the VP of Sales, VP of Merchandising and the President
  • Is actively involved in all Sysco special events such as foods shows and sales meetings, external associations or industry events
  • Lead district and MA product training sessions
  • Actively works with DSM’s top prospects, influenced by market analytics and transactional data, to convert sales to Sysco
  • Regularly conducts sales meeting sessions
  • Participates in the planning and execution of food shows
  • Must create customer visit impact reports, sample request, recipes and instructions for various publications
  • Facilitates Corporate Sampling guidelines
  • Records all sales support calls in 360
  • Responsible for working jointly with MA’s to get business as product is presented
  • Develops and maintains relationships with customers, chefs and sales team members
  • Supports Sysco marketing activities
  • Maintain knowledge of market trends and product by working with brokers and merchandising on new products, product testing and product cuttings. Serve as expert on Sysco brands, innovative items and stay current on CatMan conversions and opportunities
  • Assist in employee training through working with our sales departments in developing training curriculums, facilitating training sessions and completing demonstrations
  • Advises sales force on product specifications
  • Assists in sourcing and procuring products for which he or she is responsible
  • Collaborate with merchandising to ensure alignment around Category Management focus categories
  • Collaborate and create alignment between OpCo and specialty meat/seafood companies (as applicable to category)
  • 2 or more years’ of food service sales experience or sales or broker experience in the Specialty area required
  • Bachelor’s degree in a related field (e.g. business administration) or equivalent educational level preferred
  • 3+ years’ of outside foodservice sales experience
  • 3+ years’ Restaurant management / chef experience
  • High School education required
17

Produce Lead Resume Examples & Samples

  • Strong communication skill, both written and verbal
  • Basic PC skills, Outlook
  • Ability to move/lift 60 pounds
18

Produce Specialist Resume Examples & Samples

  • Lead district and sales associate product training sessions
  • Actively works with District managers top prospects, influenced by market analytics and transactional data, to convert sales to Sysco
  • Regularly conducts sales meeting sessions (already mentioned in above point)
  • Participates in the planning and execution of food shows ( already mentioned in above point)
  • Records all sales support calls in customer management tool
  • Responsible for working jointly with sales associates to get business as product is presented
  • Maintain knowledge of market trends and product by working with vendors and purchasing on new products, product testing and product cuttings. Serve as expert on Sysco brands, innovative items and stay current on product conversions and opportunities
  • Collaborate with purchasing to ensure alignment around product initiatives
  • Collaborate and create alignment between different Sysco Companies and specialty meat/seafood companies (as applicable to category)
  • 2 or more years’ of food service sales experience or sales or broker experience with produce products required
  • Lead district and Associate product training sessions
  • Actively works with District Manager’s top prospects, influenced by market analytics and transactional data, to convert sales to Sysco
19

Category Leader, Amazonfresh Produce Resume Examples & Samples

  • Strong senior leadership background in buying/planning, product management, retail merchandising, operations or financial analysis with a proven history of owning/driving results
  • Proven negotiating skills, influencing abilities and vendor management experience a must
  • Ability to think both strategically and tactically in a high-energy, fast paced environment
  • Proven analytical skills and strong process improvement skills
  • Exceptional interpersonal, motivational, and communication skills
  • Strong writing and speaking skills
  • Experience managing large organizations
20

Produce Resume Examples & Samples

  • Proactively approach customers, educate them about unique produce offerings, make suggestions for meal solutions, and help to locate products
  • Educate self and others about product knowledge
  • Use and explain Wegmans cooking techniques
21

Produce Rep Resume Examples & Samples

  • Slices, packages, labels, and rotates products
  • Compliance with departmental SOPS and store operating procedures
  • Fast paced working environment
22

Perishables Rep-produce Resume Examples & Samples

  • Answers customer questions regarding products and assists them with selections
  • Complies with Company Food Safety and Sanitation standards
  • Reading and Writing skills
23

Produce Team Member Resume Examples & Samples

  • Constant physical activity and full body mobility
  • Restocking and rotating the "wet" racks (fresh produce)
  • Filling the "holes" in the display cases (adding product as necessary)
  • Breaking down the load (this depends on what time the load arrives)
  • Restocking the "dry" racks and doing back room clean up
24

Produce Team Leader Resume Examples & Samples

  • 5 years experience in the retail industry a must
  • Strong Communication Skills
  • PC and related software applications
  • 1 year of demonstrated leadership skill
  • Standing for long periods,
  • Continuous walking
  • Lifting up to 50 pounds
25

Perishables Rep / Produce Resume Examples & Samples

  • Provides superior customer service
  • Takes orders from customers by telephone or in person
  • Able to stand for long periods of time
26

Produce Packager Resume Examples & Samples

  • Separate and weigh fruits and vegetables
  • Plastic produce bags for sale
  • Training will be provided, but speed and efficiency are important
  • May have to lift up to 40 lbs
  • Available to start working immediately
27

Perishables Rep, Produce Resume Examples & Samples

  • Prepares, packages, and merchandises fresh product
  • Uses suggestive selling techniques to meet customer needs and build department sales
  • Scan in items on telxon for production
  • Cleans and sanitizes display cases
  • Good Customer Service Skills
  • Communication/Interpersonal skills
  • Company Orientation
  • The noise level in the work environment is usually moderate
28

Assistant Produce Leader Monroeville Giant Eagle Resume Examples & Samples

  • Adaptability
  • Builds High Performance Teams
  • Communicate w/Courage & Impact
29

Produce Giant Eagle Bedford Resume Examples & Samples

  • Provide exemplary customer service by greeting customers on the front end, ensuring customer's order is bagged appropriately and safely
  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the team member's designated department or elsewhere in the store
  • Assisting customers in the lot with groceries/carts
  • Maintain cleanliness of department and work area, including the back room
  • Maintaining cleanliness of Customer Restrooms
30

Paco Produce Category Manager Resume Examples & Samples

  • Establish and lead effective procurement processes that support the category management program
  • Schedule and facilitate Procurement Department program meetings
  • Create and maintain key vendor performance reports for scheduled business reviews as required
  • Create and maintain promotional calendars, create and publish post promotion analysis
  • Create and maintain commodity program reports as required
  • Facilitate division sales and buying program review meetings
  • Coordinate customer requests with division Sales Teams to ensure customer needs and services levels are met
  • Assist in the planning, designing, and implementing divisional produce category business plans
  • Work with AO Marketing Team on internal and external marketing programs/initiatives on promotion/commodity programs
  • Responsible for following policies and procedures outlined in the Albert’s recall plan
  • Observe all HACCP and Safe Quality Food (SQF) policies and procedures, as appropriate for location
  • Embrace a high regard for safety. Observe all Company safety policies and procedures
  • Perform all duties in a highly ethical manner and in accordance with Company policies and procedures. Lead and serve as a role model for others in the organization by consistent demonstration of high ethical standards
  • Perform other duties and projects as assigned by management
31

Produce Assistant Manager Resume Examples & Samples

  • Minimum of 6 months to 1 year of Produce experience
  • Ability to plan, coordinate, and implement all produce department procedures according to company
  • Ability to work and communicate successfully with all levels of store support team members and subordinates
  • Knowledge of the principles and techniques of produce department operations
  • Knowledge of company policies
  • Knowledge of quality, fresh produce
  • Ability to forecast sales volume and product needs for ordering and scheduling
  • Be able to perform all physical aspects of the position, such as bending, standing, squatting, climbing, pulling, pushing and walking
  • Outstanding guest service is essential
32

Produce Resume Examples & Samples

  • Ability to work in fast-paced, but efficient and controlled manner
  • Ability to perform all physical aspects of the produce duties including but not limited to standing, bending, lifting, climbing, squatting and walking
  • Ability to lift to a height of 4 feet, items weighing up to 60 lbs. on a regular basis
  • Ability to work for periods of up to 8-10 hours in 60 degree temperatures. (controlled atmosphere for sanitation and ripening control purposes)
33

Perishable Spec-produce Resume Examples & Samples

  • Stocks merchandise on displays
  • Organizes and maintains back room
  • Cleans shelves and keeps sales floor clear of spills and trash
  • Builds, stocks, maintains, and takes down store displays as directed
  • Ensures price integrity and signs product in department
  • Assists in ordering of product
  • Ensures that all Federal, State, and Company regulations and standards for product freshness, food safety, and sanitation
  • Clean, maintain & Sanitize work area
  • Successfully interact and selling to customer
  • Ensure culling of product-making sure product is rotated
  • Basic knowledge of floral design
  • Ensure handling care and inspection of product is complete
  • Compare with invoice and what product is received
  • Follow company policies and procedures
  • Be aware of shrink
  • Displays and maintains product
  • Maintains quality product by ongoing sanitation of equipment and department
  • Handles customers orders and requests and assists them in locating and choosing product
  • Receives, checks and prices all incoming products
  • Assist physical inventory
  • Must have through knowledge of product
  • Assist in product order
  • Eighteen (18) years of age or older
  • OJT, department job skills training
  • Company Orientation, Basics of safety
  • Fast paced and requires detailed work and precision
  • Attentive to customer needs throughout department and store
  • Maintain composure in high stress situations
  • Able to read, write and comprehend instructions
34

Produce Assistant Manager Resume Examples & Samples

  • Minimum of 6 months to 1 year of produce experience
  • Ability to plan, coordinate, and implement all produce department procedures according to company policy
  • Perform all other physical aspects of the job including bending, squatting, lifting, climbing, and walking
  • Knowledge of company policies and procedures
35

Produce Assistant Resume Examples & Samples

  • Providing World Class Customer Service as a number one priority
  • Assisting the department manager in managing margin, COGs and overall department profitability including minimizing shrink and maximizing effective purchasing
  • Culling, crisping, rotating and properly handling/storing produce
  • Ensuring all in-stock products/conditions meet company standards
  • Receiving all incoming produce orders per company standards
  • Offering and following up on special orders
  • Assisting in training and monitoring department personnel
  • Working with the department manager to address performance issues within the department
  • Handling register functions including backup cashiering, managing customer returns, addressing customer complaints, and covering register shift changes, including those for scheduled breaks
  • This position has limited Manager on Duty functions but is never intended to be the overall Manager on Duty for the store
36

Overnight Produce Carmel Market District Resume Examples & Samples

  • Provide active sampling opportunities, when appropriate
  • Conduct business, at all times, with a clear understanding that customer service is a significant point of difference for the Market District banner. Every interaction, whether with an internal or external customer, is to be conducted with the highest degree of integrity and with an understanding that the end result is to deliver service in an unparalleled manner
  • Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community
  • Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and sanitation regulations are met
  • Stock, rotate, and maintain produce racks
  • Prepare produce for display by following proper procedure
  • Knowledge of code dating
  • Follow proper procedures to ensure store meets out-of-stock percentage goals
  • Proper unloading and storage of food items in prep areas and coolers
  • Unload produce items from truck and break down pallets in produce room
37

Produce Team Leader Resume Examples & Samples

  • In charge of achieving sales labor and margin plan for department
  • Maintaining a friendly selling approach to customers that is in line with commitment to the Meijer Friendly program
  • Ordering product from authorized vendors and adhere to receiving policies and procedures
  • Receiving product deliveries, ensuring order and invoice accuracy
  • Preparing, packaging, stocking, store and display merchandise appropriately
  • Stocking (including washing, bundling and trimming), rotating, merchandise and face product according to department procedure
  • Disposing of culls according to department procedure
  • Ensuring all inferior out-of-code products are not sold and removed from display
  • Ensuring all products are accurately priced and sales prices are maintained and up-to-date
  • Maintaining back-stock areas according to department standards
  • Training other staff as needed
  • Ensuring team members sweep the Produce Department floor when needed but at least every 30 minutes completing the schedule and producing sweep log
  • Cataloging and coding invoices, if requested, according to procedure
  • Maintaining knowledge of produce, providing information to customers regarding use and preparation
  • Oral and written communication/language and mathematical skills
  • Speak clearly and persuasively in positive or negative situations
  • Listen and gets clarification; Responds well to questions
  • Write clearly and informatively
  • Present numerical data effectively
  • Carry out supervisory responsibilities in accordance with Meijer polices and applicable laws
  • Must have the ability to lift up to 50 lbs
  • Must have the ability to read and interpret documents such as department manual
  • Must have the ability to write routine reports and correspondence
  • Must have the ability to calculate figures and amounts as discounts, interest, commissions, proportion, and percentages
  • Make self-available to staff; assist with developing subordinates' skills and encouraging growth
  • Continually works to improve supervisory skills
  • Ability to prioritize work tasks, multi-task, and maintain focus
  • Contribute to building a positive team spirit
  • Show respect and sensitivity for cultural differences
  • Promote a harassment-free environment
  • Accept responsibility for own actions
  • Align work with strategic goals
  • Ability to communicate effectively with customers
  • Work within approved budget
  • Contribute to profits and revenue
38

Produce Team Leader Resume Examples & Samples

  • High school diploma or its equivalent required
  • Demonstrated ability to consult with customers on all areas pertaining to produce
  • Demonstrated ability to mentor team members in all areas of the organization including SDITs, team members in hourly positions and team leaders.Successful completion of all required certifications
39

Produce Trainee Resume Examples & Samples

  • Providing exceptional customer service
  • Ensuring accurate product scanning
  • Executing company-directed promotions and programs
40

Asst Produce Team Leader South Hills Market District Resume Examples & Samples

  • Display a commitment to learn about food and share food knowledge with fellow team members and customers
  • Demonstrate a willingness to learn, understand, and communicate the Market District Passion for Food philosophy, which includes the willingness to taste and experience new product offerings
  • Actively demonstrate appropriate suggestive selling techniques
  • Strategic Thinking & Planning
41

Produce Assistant Resume Examples & Samples

  • Ability to pass food / alcohol handling training courses and/or certifications
  • Ability to manage changing priorities and to stay focused with the task at hand
  • Possess a sense of urgency in the completion of tasks
  • Highly organized with great attention to detail
  • Must be cashier trained and able to count currency
42

Produce Assistant Manager Resume Examples & Samples

  • Create an environment that enables customers to feel welcome, important and appreciated by possessing knowledge of products sold within the department; offer product samples to help customers discover new items or products they inquire about; inform customers of specials and recommend product to them
  • Assist in the development and implementation of a department business plan to achieve desired results
  • Inform and educate department associates about current, upcoming and special in-store promotions
  • Practice preventive maintenance by properly inspecting equipment and notify appropriate personnel of any items in need of repair
  • Second language: speaking, reading and/or writing
43

Produce Resume Examples & Samples

  • Manage inventory, production, in-stock position, pricing integrity, merchandising, labor, security, expense control and other operational processes to company standards
  • Ensure the department is merchandised in accordance with the preferences of the community; maintain shelf allocations to ensure the availability of products at all times
  • Ensure team members greet, assist, provide efficient service and thank customers in a prompt, courteous, friendly and business-like manner in order to promote the company image as a service-oriented operation
  • Ensure the department is well maintained and meets or exceeds company standards for appearance
  • Supervise, train and develop team members in accordance with company policies and procedures
  • Evaluate department conditions and operations to determine strengths and areas for improvement; reinforce strengths while developing and implementing improved practices and procedures
  • Conduct weekly sales meetings with team members to establish merchandising, sales and profit objectives
  • Ensure company standards for safety, proper food handling practices, sanitation and productivity are maintained
  • Ensure special orders and customer requests are fulfilled
  • Monitor cooler and display area temperatures to ensure product quality; report refrigeration failure immediately
  • Offer product samples, answer product questions and offer assistance in finding or suggesting product selection
  • Ensure sales and work area are clean and free from safety hazards
  • Responsible for scheduling department employees
  • Ensure adherence to wage and hour policies and regulations
  • Perform other job-related duties as assigned
  • Lives the Values by embracing the essence of the company demonstrating a commitment to the company’s goal and values
  • Unifies and motivates team through praise and recognition of success with immediate feedback to build an environment of trust
  • Business-driven showing passion for the business, delivering results consistently
  • Customer-orientated by passionately demonstrating that the customer comes first… always by putting the customer’s needs above all else
  • People Passion through consistently treating others with respect and dignity
  • Compliance with all company policies and procedures
  • Possession of Food Safety Certification or the ability to obtain same within 180 days of placement
44

Temporary Produce Team Member Resume Examples & Samples

  • Stock and clean produce shelves and displays
  • Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices
  • Ability to sell proactively
  • Previous Produce experience preferred
45

Produce Category Manager Resume Examples & Samples

  • Responsible for forecasting and achieving weekly and period category sales goals, profit dollars, growth objectives, EBITDA, Household and loyalty development and share of market in assigned categories
  • Serve as company Subject Matter Expert (SME) for assigned categories, staying abreast of commodity and brand performance trends, competitors and regional preferences (traveling as needed)
  • Develop category budgets and strategy
  • Build GO sales plan customized by Division and identify and address gaps to budgets/targets
  • Define and execute category strategy and planning to include customer communications, cost of goods sold (COGS), and digital
  • Maintain division-specific Enterprise Sales Planning (ESP)
  • Manage assortment (including item setup & maintenance), determine pricing strategy, and lead planogramming process for assigned categories, if applicable
  • Execute and support development of marketing strategy
  • Manage selected supplier and vendor relationships; interview and negotiate with manufacturers
  • Review and communicate results on assigned categories both internally and externally, including strategic review
  • Responsible for reaching Corporate Brand sales and share goals for assigned categories and managing manufacturing responsibilities (as assigned)
  • Manage store supplies and setups for categories (as applicable)
  • Participate in special projects as assigned (e.g., multicultural champion, shrink, reinvention projects, COGS)
  • Proof ads, versions and collateral and review commodity and promo performance by Division
  • Manage, evaluate, mentor, train, and develop team (includes hiring, talent management, and compensation planning as needed)
  • Work collaboratively with all perishable departments to insure best use of Fresh Kitchen partners facilities and logistics, if applicable
  • Maintain and uphold FRESH product standards (fresh departments)
  • Act in a visionary role for the company which keeps the category fresh and in the forefront of food trends and innovation, if applicable
  • Develop, implement and monitor seasonal products (national and regional holidays, sporting events), if applicable
  • Work with Food Safety, Labor/ELMS teams to insure proper processes are created and implemented
  • Supervise and coach direct reports in the performance of their duties; complete performance reviews and provides feedback to direct reports, if applicable
  • 3+ years experience in one of the following areas: replenishment buying/procurement, merchandising, store management, operations, or brand management
  • Demonstrated ability to coach and train
  • Strong organization and multi-tasking skills
  • Division Sales Manager, Store Coordinator, or Store Manager
  • Vendor negotiations
  • Promo planning
46

Produce Asst Team Leader West Broad Giant Eagle Resume Examples & Samples

  • Maintain a safe and clean envionment to ensure the safety of Customers and Team Members while exceeding health and OSHA requirements
  • Ability to understand and adhere to the Collective Bargaining Agreement. In absence of Produce Manager would schedule Team Members and delegate assignments effectively utilizing Team Members and supplies to maximize store profits
  • Control department costs by monitoring and improving operations to increase profitablity
47

Produce Team Leader Resume Examples & Samples

  • Enable unparalleled guest service by leading the Produce team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders
  • Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests
  • Inspire the Produce team and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product
  • Proactively order new products to stay on top of guest needs
  • Set and reach aggressive sales and profit goals while also managing shrink and taking action to improve the department P&L
  • Establish an ongoing communication plan with the Produce team, ensuring that all Team Members are informed and prepared to put their best food forward!
  • Identify strengths and opportunities on the Produce team and think strategically when making moves and scheduling. Remember, leaders develop future leaders and we're counting on you to identify Team Members who are poised to rise through the ranks. Our people are our best asset!
48

Produce Team Leader Resume Examples & Samples

  • Mentoring and coaching team members
  • Ensuring training curriculum is completed and up to date for all department team members
  • Spending 90% of shift on sales floor to communicate with customers and team members to ensure exceptional service and condition is provided
  • Reviewing inventory levels and write orders
  • Monitoring and ensuring that all financial goals are being met
  • Executing and maintaining all department planograms
  • Reviewing the department merchandising standards so they are met
  • Other department specific duties as assigned
  • Four-year college degree strongly preferred
  • Career oriented professional
  • Good organizational and leadership abilities
  • Ability to work in a fast paced environment while maintaining exceptional people and workplace standards
  • Flexibility to work flexible shifts
  • Possesses strong leadership and mentoring skills with the ability to effectively communicate and delegate
  • Possesses strong analytical and problem solving skills to include the ability to analyze financial data
  • Ability to recruit and develop a talented team with attention to staffing goals
  • Successful completion of all required Team Leader and department related training
49

Produce Team Leader Trainee Resume Examples & Samples

  • Delivering a team that consistently meets goals for productivity and customer service
  • Writing schedules for the department
  • Responsible for all selection of team members in the department
  • Collaborating with Shrink Analyst on department stockloss concerns and ensures correct mark down procedures per policies
  • Reviewing all Production Planners daily
  • Ensuring daily set times are met
  • Reviewing daily department sanitation
  • Reviewing all paper work; i.e. daily and period inventories, temperature checks and zone recoveries
  • Conducting applicant interviews to ensure proper staffing levels
  • Prior retail experience
  • Familiarity with personal and food safety procedures
  • Ability to maintain positive working relationships with customers, team members, leadership, vendors and office support staff
  • Working knowledge of safety and sanitation standards to include safety audits, comprehensive food audits, etc
  • Understanding of financials (sales, labor, shrink, margin)
50

Produce Team Member Resume Examples & Samples

  • Offering store directions to inquiring customers
  • Assisting customers with weekly ads and/or coupons
  • Greeting customers upon their arrival
  • Thanking customers for shopping with Meijer upon their departure
  • A friendly and inviting personality
  • Ability to assist customers with their shopping cart selections
51

B&W Produce Assistant Resume Examples & Samples

  • Exemplifying integrity, responsibility, and excellence and adhering to all policies
  • Creating an inviting, full and shopable produce department
  • Assisting the produce department manager in ordering for the department and maintaining accurate inventory levels
  • Setting and maintaining the department on a daily basis including ensuring that the produce rack is consistently fresh, full and abundant throughout the day
  • Ensuring only certified organic produce is ordered and received
  • Conducting active and passive demos
  • Maintaining the safety and security of customers and employees
  • Answering customer questions per company standards and policies, including the use of Structure/Function statements and/or statements of nutritional support
  • Utilizing email and IS programs as needed
  • High School diploma, GED or equivalent preferred. 1 year of experience in grocery, retail or produce environment preferred; natural foods background is a plus. 1 year of experience supervising others preferred. Ability to pass food safety training courses and/or certifications as required by law and maintain compliance by keeping certifications up to date and registered if applicable. Ability to manage changing priorities and to stay focused with the task at hand. Possess a sense of urgency in the completion of tasks. Possess excellent customer service skills. Highly organized with great attention to detail. Ability to take direction and follow through. Must be cashier trained and able to count currency. Proficient in MS Word, Excel and Outlook
52

Produce Resume Examples & Samples

  • Conform to Dierbergs dress code, appearance, and personal hygiene standards. Visible tattoos must be covered and piercings, other than ears, must be removed
  • Be flexible in scheduling (including weekends and holidays)
  • Maintain prompt, regular, and dependable attendance as scheduled
  • Comply with all federal, state, location regulations, and Dierbergs policies
  • Provide “Extra Step” customer service to every customer
  • Promote products and utilize suggestive selling techniques to satisfy the customers needs
  • Safely and efficiently operate and maintain equipment such as code gun, wrapper, scale, pineapple corer, knives,
  • Microwave oven, lettuce chopper, pallet jack, and baler (must be at least 18 to operate pallet jack and baler)
  • Stock, inspect, and rotate produce to maintain freshness
  • Order, display, arrange, care for, sell, and inventory items sold in the salad bar and hot food section
  • Price packaged products by using label machine
  • Recondition items returned from the sales floor
  • Maintains sanitary conditions of salad bar and backroom area, place ice and cylinders on salad bar
  • Use pallet jack to unload products from trailers
  • Disassemble, clean, and reassemble produce cases
  • Wash utensils, pots, and pans using detergent in a deep sink
  • Display merchandise to attract customers and promote sales
  • Take orders from customers for special products using the Dierbergs Party Guide (ex: gift baskets)
  • Work actions include standing, walking, bending, reaching, stooping and squatting
  • Work in 45 to 55 degree preparation area
  • Access 36 degree cooler
  • Push and pull stock carts with loads weighing up to 500 lbs. in produce
  • Empty trash cans weighing up to 100 lbs. in produce
  • Follow safe food handling guidelines whenever preparing food, according to S.A.F.E. program standards
  • Keep work area sanitary by using company approved cleaners and equipment
  • You may be cross-trained in other departments
53

Specialist, Produce Resume Examples & Samples

  • Develop and execute on Category 11 sales and margin growth plan
  • Must be able to perform essential job functions with or without reasonable accommodations
  • Bachelor degree or equivalent combinations of experience and education in lieu of degree required
  • A minimum of 2 years previous food service sales or broker experience in the speciality area preferred
  • Produce and Food Service Industry experience preferred
  • Foreign language skills a plus; bilingual English/Spanish/French
  • Must maintain a valid driver’s license with a driving record that meets Company minimum standards
  • Must maintain current automobile insurance requirements