Haccp Coordinator Resume Samples

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DB
D Bahringer
Dwight
Bahringer
227 Rod Parkway
Dallas
TX
+1 (555) 530 7002
227 Rod Parkway
Dallas
TX
Phone
p +1 (555) 530 7002
Experience Experience
Chicago, IL
Haccp Coordinator
Chicago, IL
Hills-Krajcik
Chicago, IL
Haccp Coordinator
  • Provides leadership and encouragement in a mood of safety consciousness as well as efficiency of production
  • Monitors, evaluates and coordinates with sales and plant management, products returned from customers
  • Inspects facility for pest activity and works with pest control company on extermination
  • Investigates and responds to customer inquiries and complaints as directed by the Division Manager, and Quality Control Superintendent
  • Manages the SIS program in plant
  • Provide training to employees including new hires and maintain training records and matrix
  • Orders necessary supplies and charts and coordinates with Division Manager and Quality Control Superintendent in preparing the quality control budgets
Boston, MA
Haccp Coordinator
Boston, MA
Gibson, Hirthe and Barton
Boston, MA
Haccp Coordinator
  • Perform Product Review and associated paperwork
  • Evaluating paperwork and information for developing trends
  • Review HACCP paperwork ensuring paperwork is complete and accurate
  • Assisting plant personnel when food safety and sanitation issues arise
  • Complete weekly summary of departmental activities and deliver to Quality Assurance Manager
  • Manage pest control and document all areas of concern and distribute to key team members
  • Manage and ensure proper documentation for The Master Cleaning Schedule
present
Houston, TX
GMP Specialist / Haccp Coordinator
Houston, TX
Abshire-Ondricka
present
Houston, TX
GMP Specialist / Haccp Coordinator
present
  • Manage Consumer and Customer Complaints Process
  • Cooperation with External Cleaning Company in order to meet cleaning services expectation in the plant
  • Monitor the micro testing (raw materials, finished product and environment)
  • Implement and control GMP in production area including cleaning plans implementation
  • Support investment projects to assure compliance with quality and food safety aspects
  • Lead the HACCP system in the plant
  • Assist QA Manager and Supervisor in developing and reassessing the HACCP Program
Education Education
Bachelor’s Degree in Relevant Subject Area From
Bachelor’s Degree in Relevant Subject Area From
James Madison University
Bachelor’s Degree in Relevant Subject Area From
Skills Skills
  • Excellent organizational skills, with precise attention to detail
  • High work capacity, dependable, results oriented and strong sense of urgency
  • Ability to train others
  • Ability to handle and resolve most issues independently
  • Ability to read, speak and write in the English language
  • Intermediate computer skills and Microsoft Excel, Word and PowerPoint knowledge
  • Ability to write policies and procedures
  • Highly effective written/verbal and interpersonal communication skills sufficient to communicate and interact effectively with internal and external customers
  • Understand and interpret data while drawing logical conclusions based on available inputs
  • Excellent communication skills, both verbal and written
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2 Haccp Coordinator resume templates

1

Haccp Coordinator Resume Examples & Samples

  • Assist QA Manager and Supervisor in developing and reassessing the HACCP Program
  • Train plant personnel on the requirements of HACCP and related programs (GMP & SSOP)
  • Monitor HACCP and SSOP programs on a day-to-day basis, including data collection, coordination, and distribution
  • Plan, organize, direct, assign, delegate, motivate, and review activities of HACCP Technicians
  • Review HACCP paperwork ensuring paperwork is complete and accurate
  • Act as liaison between USDA and plant reducing Noncompliance Report numbers
  • Educate staff concerning noncompliance
  • Review and monitor all deviations to aid in training
  • Manage and ensure proper documentation for The Master Cleaning Schedule
  • Manage pest control and document all areas of concern and distribute to key team members
  • Ensure food safety and quality products
  • Complete weekly summary of departmental activities and deliver to Quality Assurance Manager
  • Maintain knowledge of all Quality Assurance functions including adherence to product specifications, GMP’s, HACCP requirements, completion and accuracy of Quality Assurance records, SSOP documentation, and other nonspecifically required documentation
  • Perform Product Review and associated paperwork
  • Respond to issues in a timely manner
  • Perform all other activities as required
  • None. This is an individual contributor position. Competencies required: Functional/Technical Skills, Action Oriented, Problem Solving, Learning on the Fly and Interpersonal Savvy
  • HACCP Techs? Leader of People?
  • Bachelor’s degree in relevant subject area from an accredited institution OR 6 years’ equivalent technical experience
  • Knowledge of SPC, HACCP and TQM
  • Technical knowledge of poultry industry
  • Training experience in both small and large group sessions
  • Intermediate computer skills and Microsoft Excel, Word and PowerPoint knowledge
  • Ability to read, speak and write in the English language
  • Ability to handle and resolve most issues independently
  • Appropriately operate with frequent access to confidential information
  • High work capacity, dependable, results oriented and strong sense of urgency
  • Highly effective written/verbal and interpersonal communication skills sufficient to communicate and interact effectively with internal and external customers
  • Excellent organizational skills, with precise attention to detail
  • Manage multiple tasks and projects simultaneously and prioritize work accordingly
2

GMP Specialist / Haccp Coordinator Resume Examples & Samples

  • Lead the HACCP system in the plant
  • Implement and control GMP in production area including cleaning plans implementation
  • Monitor the micro testing (raw materials, finished product and environment)
  • Manage Consumer and Customer Complaints Process
  • Support investment projects to assure compliance with quality and food safety aspects
  • Implement, monitor and audit traceability process for raw materials, packing materials and finished goods
  • Cooperation with External Cleaning Company in order to meet cleaning services expectation in the plant
  • Communication and analytical skills
  • Setting the priorities under time pressure
  • Very good excel knowledge
3

Haccp Coordinator Resume Examples & Samples

  • Conduct required HACCP walks, maintain HACCP program and documentation
  • Serve as Food Safety Team Leader
  • Lead and conduct HACCP / Food Safety meetings and HACCP evaluations as required
  • Provide training to employees including new hires and maintain training records and matrix
  • Ensure all sections of FSMS are implemented and follow up to corrective actions
  • Plant wide communication of NWNA food safety / quality incidents and CCP breaches
  • Ensure local, state and federal regulations are met
  • Auditing and troubleshooting audits including trending of internal and external audits
  • Monitor and maintain factory UV and Pest Control Program
  • GMP monitoring and implementation
  • CIP program monitoring, maintenance, training, record keepaing and optimization
  • MSR compliance
  • Water processing management
  • Review / monitor consumer complaints
  • Evaluation and interpretation of microbiological test data
  • Revise and maintain factory QMS and maintain and follow up on issues addressed in the Master Gap List
  • Quality KPI reporting
  • Monitor and maintain overall hygienic condition of facility
  • Monitor and maintain factory Zoning and Brush Program
  • Provide back-up / support for QA positions as needed
  • Maintain / create all SOPs relevant to position
  • Daily sensory participation and FMDB reporting
  • FSBO and SBO program participation
  • Support factory Release Program
  • Support with raw material /finished product holds, records, disposition and root cause analysis
  • Bachelor of Science Degree in Microbiology, Food Science /Technology or comparable field
  • Minimum 2 years food / beverage manufacturing experience preferred
  • Prior supervisory experience or peer coaching experience desired
  • Knowledge of water chemistry and experience working with chemicals
  • Strong microbiology / science background
  • Auditing Skills
  • SPC knowledge
  • Extensive hygiene knowledge
  • CIP and cleaning systems and procedures
  • Water processing knowledge
  • Corrective / preventive action knowledge and understanding
  • Understanding of microbiological principles and test procedures
  • Very effective written and verbal communication skills
  • Strong organizational skills and ability to prioritize tasks
  • Gap analysis and action planning
  • Can demonstrate the ability to work with minimal supervision effectively
  • Effective teaching, influencing, and troubleshooting skills
  • Must demonstrate a positive attitude, strong work ethic and decisive nature
  • Computer skills to include proficiency with Microsoft Office software
4

Haccp Coordinator Resume Examples & Samples

  • Supervises second shift Quality Control operations
  • Works with other department heads to ensure the highest standard of quality for products as specified by Sanderson Farms’ quality assurance program
  • Cooperates with customer representatives to ensure that current specifications for products are being met
  • Works with USDA inspection and grading personnel and production supervisors to ensure all requirements are being met
  • Informs Quality Control Superintendent and Division Manager on variances from standards of equipment, personnel, incoming materials and finished products as it relates to quality control
  • Trains and supervises activities of quality control personnel in the following areas at the Processing Division: poultry slaughter, eviscerating and chilling; fast food cut-up; marination; chill pack; deboning; other operations as needed
  • Ensures quality of products received and produced by daily machine checks, moisture tests, temperature checks, saw cut checks, grade checks, proper icing, etc
  • Ensures high yields by checking the accuracy of scales, scale sheets, weights from previous day’s production, package weights, etc.; monitor plant for floor waste, and do drain checks for usable product
  • Prepares and distributes daily quality control reports for management
  • Monitors plant for compliance with USDA regulations
  • Manages the SIS program in plant
  • Investigates and responds to customer inquiries and complaints as directed by the Division Manager, and Quality Control Superintendent
  • Maintains quality control hold tag log and supervises hold tag program on second shift
  • Inspects facility for pest activity and works with pest control company on extermination
  • Monitors, evaluates and coordinates with sales and plant management, products returned from customers
  • Communicates useful information to plant supervisors
  • Orders necessary supplies and charts and coordinates with Division Manager and Quality Control Superintendent in preparing the quality control budgets
  • Provides leadership and encouragement in a mood of safety consciousness as well as efficiency of production
5

Haccp Coordinator Resume Examples & Samples

  • Reviewing daily paperwork for accuracy and completeness and follow up as needed
  • Reporting FSIS Noncompliance weekly
  • Performing HACCP/SSOP training for hourly and salaried employees yearly or as needed
  • Presenting HACCP/SSOP information to customers and USDA as needed
  • Updating HACCP/SSOP programs at least annually
  • Assisting plant personnel when food safety and sanitation issues arise
  • Evaluating paperwork and information for developing trends
  • Meeting with USDA at least weekly
  • Benchmarking with other plants as needed
  • Reviewing sanitation program as needed, including pre-operational sanitation
  • Writing policies and procedures as needed
  • 3 years HACCP and/or Quality Assurance experience in a Poultry environment preferred
  • Working knowledge of HACCP and SSOP, USDA regulations and GMP requirements
  • Ability to write policies and procedures
  • Ability to train others
  • Must have good computer skills-minimum working with spreadsheets and Word documents. SAP experience preferred