Food Service Director Resume Samples

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MH
M Harris
Michaela
Harris
99817 Eva Courts
Houston
TX
+1 (555) 495 5434
99817 Eva Courts
Houston
TX
Phone
p +1 (555) 495 5434
Experience Experience
02/2015 present
Phoenix, AZ
Dc Food Service Director Ii Ses Putnam Correctional Institution East Palatk
Phoenix, AZ
Dc Food Service Director Ii Ses Putnam Correctional Institution East Palatk
02/2015 present
Phoenix, AZ
Dc Food Service Director Ii Ses Putnam Correctional Institution East Palatk
02/2015 present
  • Responsible for submitting work orders as necessary to ensure all equipment is in proper working order
  • Performs other duties as directed
  • Ensures meals are prepared in accordance with the Department’s master menu manual and within the Department’s established per diem
  • Relieves subordinates when necessary
  • Responsible for ensuring proper sanitation in accordance with 64E-11, FAC and department rules
  • Responsible for maintaining NCNP documentation in accordance with DOE and DC rules
  • Completes evaluations in a timely manner
04/2008 09/2014
Philadelphia, PA
Food Service Director
Philadelphia, PA
Food Service Director
04/2008 09/2014
Philadelphia, PA
Food Service Director
04/2008 09/2014
  • Create and manage a network of thought leaders to support nutrition issues and strategies across the multi-site component
  • Train, develop and mentor the management team and establish succession plans
  • Develop new initiatives and programs to improve sales and customer satisfaction
  • Assist front line managers with any operational and staffing issues
  • Ensures compliance to food safety, sanitation, and overall workplace safety standards
  • Supervising inmate workers
  • Supervising inmates, employees and management staff
03/2005 11/2007
Boston, MA
Assistant Food Service Director
Boston, MA
Assistant Food Service Director
03/2005 11/2007
Boston, MA
Assistant Food Service Director
03/2005 11/2007
  • Deliver strong operational performance by executing against Aramark Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service
  • Drive patient and customer satisfaction andmaintain client relationships through rounding
  • Ensure compliance to food safety, sanitation, and overall workplace safety standards
  • Manage and control labor, resources, and materials to ensure quality, adequacy of supply, staffing levels, and cost service systems
  • Interprets and ensures compliance with Aramark policies, procedures and guidelines
  • Will be responsible for food production and ensuring that the production is timely and the product is high quality
  • Ensures conformance with Aramark, government and accrediting agency standards, regulations and codes regarding food storage, preparation, sanitation and record keeping
Education Education
Bachelor’s Degree in Institutions Management
Bachelor’s Degree in Institutions Management
Ball State University
Bachelor’s Degree in Institutions Management
Skills Skills
  • Strong people skills and the ability to communicate well, as well as diffuse various situations that may come up during the course of a shift
  • Excellent organizational and multitasking skills
  • Excellent leadership skills
  • Ability to work and thrive in a fast paced, open, team environment
  • Strong experience leading a kitchen in a hospitality dining environment
  • As a 24-hour operation all staff may be asked to work weekend, evening or night shifts and/or holidays in order to serve our members, guests, and program participants
  • Follow proper receiving, storage and preparation techniques to ensure that all foods are maintained at high quality until consumed
  • Hardworking, persistent, dependable, and team oriented
  • Assist in the hiring, transfer, promotion, demotion or dismissal of food service personnel
  • Train, manage and supervise food service personnel
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13 Food Service Director resume templates

1

Food Service Director Resume Examples & Samples

  • Ideal candidates will possess a bachelor's degree in Institutions Management, Foods and Nutrition or other related fields, plus a minimum of two to five years of relevant experience (years of experience is greater for larger unit assignments)
  • Excellent food production knowledge is essential for this role
  • Responsible for responding effectively to changing demands
2

Food Service Director Resume Examples & Samples

  • Develops operational component forecasts and is able to explain variances. Responsible for component's accounting functions
  • Ensures compliance with all contract obligations
  • Excellent opportunity for an Assistant Director from a 300+bed facility to step into a #1 role
  • Candidates must demonstrate experience with managing salaried individuals and soft skills necessary to drive programs and develop careers
  • Effective communication (listening, verbal and written) skills with clients, customers of client and support staff
  • Strong catering background
  • Strong computer skills
3

Food Service Director Resume Examples & Samples

  • Previous experience in college/university or business dining is highly preferred
  • A minimum of 2 years primary financial accountability with a direct reporting relationship to clients and senior executives is required
  • Proven track record of developing and implementing tools to increase top and bottom line as well as strong communication skills
  • Previous experience in a college setting with union experience is preferable
4

Food Service Director Resume Examples & Samples

  • Bachelor's Degree preferred, Certified Dietary Manager, or a Registered Dietitian preferred
  • Individuals with 6 years food service management experience to include strong financial acumen as supported by a minimum of 3 years of successful P&L management experience within a professional environment will be considered
  • Excellent opportunity for an Assistant Director from a 300+bed facility to step into a #1 role in a 150-250 bed facility
5

Food Service Director Resume Examples & Samples

  • Must have a demonstrated experience developing talent and managing multiple priorities
  • Building relationships, strong financial acumen, analytical ability are essential to success in this demanding environment
  • NSLP experience preferred
6

Assistant Food Service Director Resume Examples & Samples

  • Deliver strong operational performance by executing against Aramark Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service
  • Drive patient and customer satisfaction andmaintain client relationships through rounding
  • Supervise, staff, train, conduct applicable rounding, and manage the performance of the food service supervisors and/or front line staff regarding food presentation, quality, cost control and cash handling
  • Manage and control labor, resources, and materials to ensure quality, adequacy of supply, staffing levels, and cost service systems
  • Utilize customer feedback to respond to customer/patient needs and to improve services
  • Position requires a Bachelor's Degree or an Associate's Degree plus a minimum 2-3 years food service management experience in a fast paced food service environment
  • Healthcare experience preferred
  • Experience with high volume food production, retail food service, and catering is preferred
  • Experience with budgeting and food cost management is essential in this role
  • Requires strong leadership, organizational and planning skills
7

Food Service Director Resume Examples & Samples

  • Bilingual is a plus
  • Experience with Food and Environmental Services is a plus
  • Hospitality experience from luxury hotel or restaurants is a plus
8

Food Service Director Resume Examples & Samples

  • Develop operational component forecasts; monitor expenses and reports all variances
  • Responsible for controlling the departments budget and providing the appropriate financial information to the Controller
  • Coordinate and supervise unit personnel regarding production, merchandising, quality and cost control, and labor management
  • Drive customer service and employee engagement through effective use of customer and employee engagement surveys
  • Develop annual marketing plan for department
  • Identify vertical sales growth opportunities and communicates with appropriate subject matter experts
  • Ideal candidates will possess a minimum of 5 years multi-unit experience in dining, retail and or catering operations exceeding $ 4M in sales
9

Food Service Director Resume Examples & Samples

  • Bachelor’s degree in Food Service Management, Hospitality, Culinary Arts or related field preferred
  • 3 years experience supervising staff in an institutional kitchen or a large food service setting preferred
  • Appropriate knowledge and certifications to operate commercial food service programs in MA and NH
  • Strong organizational and planning skills are required
  • Computer skills - proficiency using standard business software including MS Office
  • Written and verbal communication skills
  • Interpersonal skills to confidently interact with individuals at all levels of authority and the ability to connect with people of diverse backgrounds
  • Staff supervision and scheduling
  • Managing food service budget, association wide
  • Ability to travel to and from camp while also managing main branch functions
  • Plan and direct nutrition programResumes Accepted Until12/31/2015
10

Assistant Food Service Director Resume Examples & Samples

  • Will be responsible for food production and ensuring that the production is timely and the product is high quality
  • Directs the purchasing, receiving, storing and preparing of food and related products. Ensures appropriate inventory levels, equipment maintenance and sanitation standards
  • Ensures consistent and equitable administration of HR policies, procedures and guidelines to facilitate effective employee relations
11

Food Service Director Resume Examples & Samples

  • Responsible for food service and catering for a fast paced school district
  • Maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development
  • Motivates, trains, and supervises hourly employees and supervisors
  • Develops operational component forecasts and is able to explain variances. Responsible for component accounting functions
  • Coordinates and supervises unit personnel regarding production, marketing, quality and cost control, labor management and employee training
  • Recruits, hires, develops and retains front line team
  • Looks for opportunities to implement new products and services which support sales growth and client retention
  • Ability to communicate effectively with clients, customers, and support staff
  • Conducts periodic inventory; maintaining records to comply with ARAMARK, government and accrediting agency standards
  • K-12/NSLP experience is a strong plus
  • Must have at least 2 years of food service management experience
12

Food Service Director Resume Examples & Samples

  • Financial Performance: Adopt Aramark process and systems. Build revenue and manage budget, including cost controls with regard to food, beverage and labor. Ensure the completion and maintenance of P&L statements. Achieve food and labor targets. Manage resources to ensure quality and cost control within budgetary guidelines
  • Assist in unit forecasting and unit accounting
  • Indentify mistakes in preparation and service of food
  • Plan and develop menus
  • Knowledge of food production
13

Food Service Director Resume Examples & Samples

  • Financial Performance: Build revenue and manage budget which includes cost controls with regard to food, beverage and labor as well as ensuring the completion and maintenance of P&L statements. Adopt all Aramark processes and systems to eliminate custom/manual reports. Utilize food production software to assure compliance with contracts. Accurately compute all menu costs for sales opportunities as well as on-going menu revisions. Understand performance metrics, data, and order and inventory trends; educate teams on key levers to improve margins
  • Productivity:Implement and maintain Aramark agenda for both food and labor initiatives. Create value through efficient operations, appropriate cost controls, and profit management. Consistent application of Aramark’s operating standards and processes with particular focus on efficiencies in food standards. Understand end-to-end supply chain and procurement processes and systems to ensure only authorized suppliers are used
  • Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees
  • Requires at least 6 years food service management experience to include strong financial acumen as supported by a minimum of 3 years of successful P&L management experience within a professional environment. Minimum 4+years in a management role leading/directing salaried individuals and soft skills necessary to drive programs and develop careers
  • At least 6 years progressive food (retail, branded concept, patient services) experience
  • Management experience in a complex business with $8,000,000 financial and operational responsibility
14

Food Service Director Resume Examples & Samples

  • Ordering food and supplies that is needed for the menus currently being used
  • Do a physical inventory of all foods and do a month's end report on them
  • Oversees the preparation of meals and insure recipes are being followed and all proper procedures
  • Monitor the budget daily and order/react accordingly
  • Oversees all phases of presentation of foods in the daily operation and catering events
  • Responsible for "Safety", training and the implementation of our safety programs
  • Responsible for all phases of cleanliness of the Food Service department that exceeds the Health Department standards
  • Trains and supervises all staff. Staff numbering up to 85 people during the peak season
  • Assists with World Service, United Way, Partner and Capital campaigns, through soliciting prizes, gifts, or monetary donations
  • Implement a close working relationship with all departments involved in providing our guests and campers a positive experience
  • Ongoing development of menus in addition to providing food for restricted diets
  • Provides input to departmental policies and procedures by participating in special meetings and serving on committees as assigned
  • Seeking methods for improvement, providing quality and service to meet the needs, wants and perceptions of the guests
  • Maintains strict standards with regards to Local, State, and YMCA guidelines in food sanitation and Serve Safe specifications
  • Provides preparation, delivery and set‑up of all catering, banquets and special functions in an attractive and efficient manner
  • It should be understood that the job description has been developed as an outline for basic responsibilities. Additional duties maybe assigned by the Executive Director from time to time as deemed appropriate and/or necessary
15

Reserve Food Service Director Resume Examples & Samples

  • Managing and communicating effectively in a diverse environment with focus on client and customer services is a key factor of this job
  • Candidate must implement quality control procedures to enhance efficiency in the preparation, presentation and service of food
  • This candidate will be trained at Alameda County for New Busines in the West Region
16

Food Service Director Resume Examples & Samples

  • Responsible for component's budgeting and accounting functions
  • Develop annual marketing plan for account
  • Ideal candidates will possess a minimum of 5 years multi-unit experience in dining, catering and concessions operations exceeding $ 4M in sales
17

Food Service Director Resume Examples & Samples

  • Client Relationship: Develop and maintain effective client and customer rapport for mutually beneficial business relationship. Demonstrate excellent customer service using LifeWorks standard model. Identify client needs and effectively communicate operational progress
  • Financial Performance: Adopt LifeWorks process and systems. Build revenue and manage budget, including cost controls with regard to food, beverage and labor. Ensure the completion and maintenance of P&L statements. Achieve food and labor targets. Manage resources to ensure quality and cost control within budgetary guidelines
  • Productivity:Implement and maintain LifeWorks agenda for both labor and food initiatives. Create value through efficient operations, appropriate cost controls and profit management. Full compliance with Operational Excellence fundamentals, including food and labor. Direct and oversee operations related to production, distribution and food service
18

Food Service Director Resume Examples & Samples

  • Financial Performance: Adopt Aramark process and systems. Build revenue and manage budget, including cost controls with regard to food, beverage and labor. Ensure the completion and maintenance of P&L statements. Achieve food and labor targets. Manage resources to ensure quality and cost control within budgetary guidelines. Manage inventory process
  • Productivity:Implement and maintain Aramark agenda for labor, sales and food initiatives. Create value through efficient operations, appropriate cost controls and profit management. Full compliance with Operational Excellence fundamentals, including food and labor. Direct and oversee operations related to production, distribution and merchandizing
  • Requires at least 4 years experience and 1-3 years in a management role in a multiple unit environment
  • Computer literacy (MS Office, Power Point, Outlook, POS)
  • Previous management experience working convenience stores/grocery store with multiple locations
19

Food Service Director Resume Examples & Samples

  • Leadership:Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance. Ensure food services appropriately connects to the Executional Framework. Consistently utilize the GROW Coaching model. Reward and recognize employees. Ensure safety and sanitation standards in all operations
  • Client Relationship: Develop and maintain effective client and customer rapport for mutually beneficial business relationship. Deliver and model WEST as the foundation for delivering excellent customer service. Identify client needs and effectively communicate operational progress
  • Financial Performance: Build revenue and manage budget which includes cost controls with regard to food, beverage and labor as well as ensuring the completion and maintenance of P&L statements. Adopt Aramark process and systems. Responsible for delivering food and labor targets. Manage resources to ensure quality and cost control within budgetary guidelines
  • Productivity: Implement and maintain GM agenda for both labor and food initiatives. Create value through efficient operations, appropriate cost controls, and profit management. Full compliance with Operational Excellence fundamentals, including food and labor. Direct and oversee operations related to production, distribution and service of food. Understand end to end supply chain and procurement process and systems, ensure only authorized suppliers are used
20

Senior Food Service Director Resume Examples & Samples

  • Client Relationship: Develop and maintain effective client and customer rapport for mutually beneficial business relationship. Demonstrate excellent customer service using Aramark's standard model. Identify client needs and effectively communicate operational progress
  • Identify mistakes in preparation and service of food
  • Plan and develop menu
  • Previous management experience in a business/corporate dining role
21

Retail Food Service Director Resume Examples & Samples

  • Productivity:Implement and maintain Aramark agenda for both labor and food initiatives. Create value through efficient operations, appropriate cost controls and profit management. Full compliance with Operational Excellence fundamentals, including food and labor. Direct and oversee operations related to production, distribution and food service
  • Requires at least 4 years experience and 2+ years in a management role
  • Previous management experience working for a national retail food brand
22

Food Service Director Resume Examples & Samples

  • Grow Catering business through Marketing initiatives
  • Establish and maintain procedures for purchasing, receiving, storage, preparation and service of food
  • Ensure that standards for sanitation and food safety are met
  • Prepare business plans, budgets and forecasts
  • Maintain records to comply with Aramark, and government standards
  • Bilingual (English and French) abilities are an asset
23

Assistant Food Service Director Resume Examples & Samples

  • Can be responsible for supervision, directing orientation, on-the-job training, in-service training and continuing education programs
  • In the absence of the Director, assumes responsibilities for the department
  • Plans, organizes and conducts meetings and in-service presentations for food service employees, including topics of program guidelines, service, sanitation, safety, point of sale and other related topics
  • Plans, coordinates, implements and oversees supervision of summer food service program
  • Visits site cafeterias to supervise, analyze, determine, and recommend procedures, practices, and methods of efficient and safe food preparation operations
  • Interacts with other District departments and personnel, governmental and private agencies, consultants, sales representatives, and other outside organizations
  • Participates in meetings, workshops and seminars (e.g. state training, food service equipment seminars, food vendor conferences, etc.) for the purpose of conveying and/or gathering information required to perform functions
  • Reviews and analyzes financial documents and oversees and assist the Accounts Payable department
  • Knowledge of operations of School Nutrition Program
  • Knowledge of USDA requirements for School Nutrition Programs
  • Knowledge of accounting, cashiering, deposits
  • Knowledge of staffing & scheduling
  • Knowledge of Safety & Sanitation / ServSafe Certified
  • Maintain good Customer and Client relationships
  • Knowledge of Catering program
24

Food Service Director Resume Examples & Samples

  • Leadership: Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
  • Ensure food services appropriately connects to the Executional Framework/QA Standards
  • Coach employees by creating a shared understanding about what needs to be achieved and how to execute. Reward and recognize employees
  • Ensure safety and sanitation standards in all operations
  • Client Relationship: Develop and maintain effective client and customer rapport for mutually beneficial business relationship
  • Demonstrate excellent customer service using Aramark's standard model. Identify client needs and effectively communicate operational progress to managers
  • Requires at least 4 years experience and 1-3 years in a management role managing 3 or more salary managers
  • Previous management experience with oversight of several national retail food brand concepts
25

Food Service Director Resume Examples & Samples

  • High School diploma and 3+ years of experience in a food service managerial position required
  • Specialized training in food preparation and/or food service management with demonstrated computer, record keeping and communication skills is highly preferred
  • Hardworking, persistent, dependable, and team oriented
  • Excellent organizational and multitasking skills
  • Positive and enthusiastic
  • Ability to work and thrive in a fast paced, open, team environment
  • Develop, monitor and administer the annual food service budget
  • Ensure that the food service department operates within budgetary guidelines
  • Oversee day-to-day operations throughout all food venues and catered events
  • Train, manage and supervise food service personnel
  • Assist in the hiring, transfer, promotion, demotion or dismissal of food service personnel
  • Follow proper receiving, storage and preparation techniques to ensure that all foods are maintained at high quality until consumed
  • Plan, implement, cost and review all breakfast, lunch and dinner menus, ensuring that dietary restrictions of guests and employees are met
  • Works with the sales and marketing department on catered events including menu design, food tastings and pricing
  • Maintain the highest standards of cleanliness and safety in the kitchen
  • Maintain required records including food production, inventory, income/expense, meal counts and personnel records
  • Ensure dining experience is satisfactory
  • Maintain employee records, prepare payroll, and complete paperwork to comply with laws and regulations
  • Nurture a teambuilding environment and promote inter-department relations
  • Any other duties as assigned by the Chief Operations Officer
  • As a 24-hour operation all staff may be asked to work weekend, evening or night shifts and/or holidays in order to serve our members, guests, and program participants
26

Food Service Director Resume Examples & Samples

  • Ensure client, customer and Aramark objectives are fulfilled
  • Provide leadership and training for staff
  • Foster excellent employee morale and customer service
  • Ensure appropriate training, development and H&S standards are met
  • Develop and maintain effective relationships with key client contacts
  • Oversee retail operations on site
  • Experience with administrative duties and E4Wsoftware
  • Supervising a staff of 40-50 staff members
  • Strong food knowledge for menu development and costing
  • Strong retail and catering background
  • Minimum of 3 years in Hospitality Management Preferred
  • Computer knowledge a must
  • Exceptional communication and customer service skills
27

Food Service Director Resume Examples & Samples

  • Requires at least 5 years experience and 1-3 years in a management role
  • Sports & Entertainment industry experience
  • Experience working with union workforce
28

Assistant Food Service Director Resume Examples & Samples

  • At least 5 years of supervisory experience in a fast paced food service environment
  • Knowledge of computerized spreadsheet and word processing programs
  • Self-directed with strong interpersonal and communications skills
  • Positive attitude and genuine customer focus orientation
  • Able to be flexible, evening and weekend shifts when required
29

Food Service Director Resume Examples & Samples

  • Delivers strong operational performance by executing against ARAMARK Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service, and drive patient and customer satisfaction
  • Interacts with Client Management and maintains effective client and customer relations at all levels of client organization, including conducting rounding. Identifies ARAMARK service expansion opportunities
  • Excellent opportunity for an Assistant Director to step into a #1 role
  • Requires management and leadership skills and the ability to work with confidential employee, client and ARAMARK information
30

Food Service Director Assisted Living Resume Examples & Samples

  • Plans, develops, implements, and revises organization policies, operations, and goals
  • Measures the performance of assigned activities
  • Establishes and implements an organized system of supervision and general operating procedures
  • Maintains excellent customer communications and relations that permit continuous improvement in provided services, efficient problem resolution, and acceptance of new services
  • Negotiates and interprets the terms of various contracts and ensures internal compliance with those terms
  • Directs and coordinates the promotion of new services to develop new markets and increase market share
  • Is accountable for the delivery of high quality and cost-effective services as well as ensuring all activities and operations comply with applicable internal and external regulations, laws, and sound business practices
  • Develops and directs the maintenance of such typically required business reports, administrative matters, or materials as budgets, budget expenditures, operational reports, cost analysis, operational documentation, etc
  • Tracks financial data, reports, forecasts, and expenditures to achieve optimum efficiency, economy of operations, and maximize profits
  • Directs, trains, supervises, leads, evaluates, and develops assigned personnel to keep them informed and motivated
  • Plans and implements an effective staff training program
  • Takes positive actions to facilitate the employment of NANA shareholders
  • Consistently demonstrates professional skills in efficiently carrying out assigned activities, using all forms of communications, handling of change, developing employees, solving typical business problems, and making decisions
  • May manage subordinate supervisors and non-supervisory employees. Supervisory Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems
  • Minimum three (3) years general management/food service director in a senior living environment serving a minimum of 40 Residents
  • Must be a Certified Dietary Manager or be able to enroll to obtain one within 12 months from the date of hire
  • A valid Driver's License and an acceptable driving record for the past three (3) years to be eligible under NMS' vehicle insurance policy
  • Must be fluent in speaking, reading and writing English
31

Food Service Director Resume Examples & Samples

  • Leadership: Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance. Ensure food services appropriately connects to the Executional Framework. Consistently utilize the GROW Coaching model. Reward and recognize employees. Ensure safety and sanitation standards in all operations
  • Participate in planning and executing consistent nutrition and patient communications and strategies, and serve as a nutrition/patient resource across the multi-site component or highly complex healthcare facility
  • Create and manage a network of thought leaders to support nutrition issues and strategies across the multi-site component
  • Manage and control resources and materials to ensure quality, adequacy of supply, and cost control within budgetary guidelines
  • Requires 3-5 years experience and 1-3 years in a management role
32

Food Service Director Resume Examples & Samples

  • Food Service Management experience
  • Prior Correctional Food Services Experience
  • Military Service
33

Asst Food Service Director Resume Examples & Samples

  • Assists in preparation of menu items and foods needed as directed by the Food & Beverage Director for the shift assigned
  • Assists the Food and Beverage Director in all menu preparation, line set-up, finish preparation, service and inventory, receiving, and storage of all food and supply products
  • Performs sanitation and food service cleaning to meet the required standards
  • Properly opens the Food Service on shift assigned. Closes or opens Food Service as required to ACC sanitation standards and requirements
  • Prepares required management reports and forecast
  • Performs daily check-outs and deposits to ensure accuracy and proper documentation
  • Maintains all financial controls and controls all cashier/resident/guest transactions and records, as needed
  • Supports the Food Service staff in delivering legendary guest service
  • Performs daily pre-shift inspections and meetings
  • Visits with guests, works the Food Service floor while on duty
  • Coordinates with Supervisors to ensure all orders are delivered in a timely, efficient, and accurate manner
  • Fills in where needed to ensure efficient operations
  • Implements improvements in Food Service requested by the Management Team
  • Provides training to all new food service personnel on necessary standards for their position
  • Ensures all personnel are following food service sanitation requirements and safety standards
  • Maintains profitability of Food Service Department (as assigned)
  • Performs other tasks and duties required to successfully and efficiently operate the Food Service
34

Food Service Director Resume Examples & Samples

  • Responsible for multiple departments to include merchandising, product mix, product costs, and the supervision of Partners via department managers
  • Responsible for the overall direction, coordination and evaluation of this unit
  • Ensures that all federal, state and company regulations and standards for product freshness, safety, refrigeration, and sanitation are met
  • Supervises daily management of Non-/Perishable/Food Service departments and merchandising via department managers and self
  • Maintain vendor relations, and effectively communicate what our expectations at Central Market include
  • Responsible for employment interviews, performance appraisals and partner feedback
  • Trains and develops Partners
35

Food Service Director Resume Examples & Samples

  • Leadership - Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance. Ensure food services appropriately connects to the Executional Framework. Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved. Reward and recognize employees. Ensure safety and sanitation standards in operation
  • Client Relationship - Develop and maintain effective client and customer rapport for mutually beneficial business relationship. Deliver and model WEST as the foundation for delivering excellent customer service. Identify client needs and communicate operational progress. Develop required menu and nutritional information based on contract specifications. Develop strong level of trust and credibility regarding technical nutritional competency. Provide technical expertise in menu planning for regular, therapeutic, religious and juvenile nutritional needs. Provide leadership for nutrition related areas of sales opportunities. Customize nutrition programs based on specifications and unique client needs. Provide accurate food cost data for each sales proposal. Assist with planning and information as the standard selling model (STAR) is utilized with client interactions
  • Financial Performance - Responsible for building revenue and managing budget which includes cost controls with regard to food, beverage and labor as well as ensuring the completion and maintenance of P&L statements. Adopt all Aramark processes and systems, eliminate custom/manual reports. Utilize food production software (PRIMA Web) to assure compliance with contracts. Accurately compute all menu costs for sales opportunities as well as on-going menu revisions. Understand performance metrics, data, and order and inventory trends; educate teams on key levers to improve margins
  • Productivity - Implement and maintain GM agenda for both food and labor initiatives. Create value through efficient operations, appropriate cost controls, and profit management. Consistent application of Aramark’s operating standards and processes (Operational Excellence) with particular focus on efficiencies in food standards. Understand end to end supply chain and procurement process and systems, ensure only authorized suppliers are used. Provide technical expertise in menu planning for all nutritional requirements. Provide accurate food cost data for all types of meals required. Considerations for every opportunity include balancing budgetary constraints with nutritional requirements
  • Compliance - Maintain a safe and healthy environment for clients, customers and employees. Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, and wage and hour. Ensure compliance with government regulations and education on industry trends
36

Dc Food Service Director Ii Ses Putnam Correctional Institution East Palatk Resume Examples & Samples

  • Responsible for meal planning based on participation, documentation of meal participation, and proper food preparation and recording of therapeutic diets for the inmate population and, if applicable, county jail inmates
  • Ensures meals are prepared in accordance with the Department’s master menu manual and within the Department’s established per diem
  • Responsible for ensuring proper sanitation in accordance with 64E-11, FAC and department rules
  • Responsible for accurate weekly food inventories and food supply orders including smallware orders and cleaning supplies
  • Responsible for maintaining NCNP documentation in accordance with DOE and DC rules
  • Supervises all Food Service employees and delegates authority properly so that subordinates may accomplish their duties in Supervisor’s absence
  • Relieves subordinates when necessary
  • Completes evaluations in a timely manner
  • Responsible for the supervision/scheduling/training of inmates assigned to food service and gain time reports as well as the supervision of the food service staff
  • Responsible for answering inmate requests and informal grievances pertaining to food service
  • Responsible for providing appropriate documentation for ACA files
  • Responsible for providing Corrective Action Plans for inspections as applicable
  • Responsible for submitting work orders as necessary to ensure all equipment is in proper working order
  • Performs other duties as directed
  • Experience working in a correctional setting is preferred
37

Food Service Director Resume Examples & Samples

  • Responsible for managing a team of food service professionals as you prepare quality meals for our residents Completing daily administrative reports
  • Ensuring compliance with state, federal and local regulations as well as Benchmark’s S&P’s
  • Reporting all accidents and incidents to Executive Director
  • Assuring that planned menus are followed in accordance with established dietary guidelines records
  • Assuring cleanliness of all work areas
  • Inspecting food storage rooms, utility janitorial closets, etc. for upkeep, supply, and infection control
  • Reviewing all temperature documentation of freezers, refrigerators, etc. for proper temperatures
  • Addressing resident concerns or any problems with service immediately
  • Managing department budget and maintain adequate financial records and cost reports
  • Conducting monthly food advisory board meetings with residents and keeping minutes
  • Working minimum one weekend day every work week
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Food Service Director Resume Examples & Samples

  • Must be able to lead a team of 20-25 staff members
  • 5 years progressive management experience in a similar sized operation, preference given to candidates with hotel background
  • Previous catering experience in a high volume operation is preferred
  • Dynamic and innovative culture
  • Women's institution
  • Interest in creating a culture of healthy sustainable eating habits
  • Diverse population of learners and eaters
  • A curious "foodie" willing to experiment with local produce/products
  • Courageous leader and accomplished manager who can inspire her/his team
  • Skilled facilitator who is willing to have the hard conversations
  • ​Ability to shape the nutritional wellness component of young women's lives
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Food Service Director, Uci-pippin Commons Resume Examples & Samples

  • Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices
  • Safety audit and weekly initiatives
  • California Wage & Hour compliance