Dietician Resume Samples

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M McCullough

Merlin

McCullough

93110 Antoinette Alley

Detroit

+1 (555) 326 2822

93110 Antoinette Alley

Detroit

Phone

p +1 (555) 326 2822

Experience Experience

San Francisco, CA

Dietician

San Francisco, CA

Gibson, Hartmann and Krajcik

San Francisco, CA

Dietician

Assist in the planning, developing, and directing the Dietary department
Assists in developing and implementing patient nutrition care programs and ensures consistency of programs
Develops nutritional care plans for patients in the rehabilitation setting
Assesses patients for nutritional status. Provides interventions/treatments including diet therapy, counseling or specialized nutrition supplements
Assists in orienting and in servicing new employees to department
Monitors tolerance and effectiveness of nutritional regimen and recommends therapy adjustments as necessary
Develops nutritional care plans based on the cultural orientation of the patient

Chicago, IL

Clinical Dietician

Chicago, IL

Kunde-Fadel

Chicago, IL

Clinical Dietician

Expected to work independently when performing duties
Participates in meetings, committees and continuing education to improve both individual departmental and organizational performance
Assist and develop diet protocols for food and nutrition services of departments to follow
Participates in performance improvement processes and projects
Provides nutritional support information and education to patients and healthcare providers
Working closely with the Speech Therapy Department to assist with the progression of textured modified diets to ensure patient safety and optimize oral intake
Provide diet counseling to residents, resident families, friends and staff regarding dietary restrictions

present

Los Angeles, CA

Registered Dietician

Los Angeles, CA

Auer-Considine

present

Los Angeles, CA

Registered Dietician

present

Work with member to develop action plans for identified areas of improvement or compliance
Develops, implements and makes changes to nutrition related policies and procedures
The RD will work with team in developing content for social media support, patient education materials, health fairs, etc
Registered Dietician in the state that the work of this position is performed
The RD is responsible to work with team to develop and revise medical and surgical weight loss protocols, guidelines and educational materials
Creates and revises education materials related to disease management through medical nutrition therapy
Completes quarterly performance improvement reports

Education Education

Bachelor’s Degree in Nutrition

Seton Hall University

Bachelor’s Degree in Nutrition

Skills Skills

Able to present information in an accurate and logical manner
IT literate
Evidence of ongoing CPD particularly in the field of clinical nutrition
HPC UK Registered Dietitian
Clinical audits - Evidence of developing, participating in, analysing, completing reports and disseminating findings
Licensed dietitian status
Time management skills
Keep accurate and legible records

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15 Dietician resume templates

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Chief Clinical Dietician Resume Examples & Samples

Implementing quality assurance programs, analyzing data and implementing mechanisms to enhance patient care/satisfaction and employee satisfaction
Managing the recruitment, selection and orientation services for staff, students and volunteers will also be imperative to your success
Planning, organizing, implementing and directing the clinical nutrition aspects of patient care
Current registration with CDR
Certified by NYS as a CDN
Long-term care experience

Registered Dietician / Nutritionist Resume Examples & Samples

Master's Degree in Foods and Nutrition
Two years' experience in nutritional counseling
Committed to the concept of continuity of care and
Skills and compassion necessary to educate and inform patients and their families of relevant care information
Ability to relate well to patients and provide care in a culturally competent manner $

Registered Dietician Resume Examples & Samples

Conduct clinician-to-member assessments and advising interactions via phone and secure message
Review results of health screenings/wellness actions, and recommend meaningful lifestyle changes
Facilitate member self-care through assessment, planning, education, and resource management
Act as a resource to members to link them to appropriate providers and resources
Adhere to ethical, legal, accreditation, certification, and regulatory standards and guidelines
Collect in-depth information about a member’s condition and functioning to identify individual needs in order to develop a comprehensive action plan that will address those needs
Work with member to develop action plans for identified areas of improvement or compliance
Monitor and evaluate members’ progress for achieving goals and meeting desired outcomes
Maintain a thorough knowledge of applicable Viverae policies and procedures
Bachelor of Science degree in Nutrition or Dietetics
Registration through the Commission on Dietetic Registration (RD)
2 - 3 years’ experience in a clinical, community or food service setting
Certified as Diabetic Educator (CDE) or Case Manager (CCM) preferred
Bilingual (Spanish) required
Able to use Microsoft Office Suite (Word, PowerPoint, Excel), email and the Internet

Registered Dietician Resume Examples & Samples

1+ year of related experience
Degree in a related field
Registered Dietician (RD) certification
Patient oriented

Registered Dietician Resume Examples & Samples

1+ year of experience as a Registered Dietician
Registered Dietician certification
Able to multitask efficiently and effectively

Registered Dietician Resume Examples & Samples

New York State Registered Dietician license
Compassionate and self-motivated
Strong knowledge of Electronic Health Records

Registered Dietician Resume Examples & Samples

Registered Dietician license
TPN and Tube feeding experience
Patient-oriented
Compassionate and empathetic
Comfortable handling a high volume of work
Nutrition Support Certified

Registered Dietician Resume Examples & Samples

1+ year of experience as Registered Dietician
Registered Dietician certification / license
Previous experience working with the Mentally Retarded / Developmentally Disabled
Bilingual (English and Spanish)

Registered Dietician Resume Examples & Samples

Four-year college degree in Nutrition and Dietetics or related field
Successful completion of Accredited Dietetic Internship
One to three or more years experience in Nutrition or related field
Registered Dietitian (or must pass RD exam within six months of hire date)
Dietetics state licensure, if available
Extensive knowledge of dietetics and how to adapt knowledge to practical use in conjunction with exercise programs
Ability to build relationships with members
Knowledge of standard computer software (Microsoft Office)

Registered Dietician Resume Examples & Samples

Identifying actual and potential nutrition-related problems
Supporting HEDIS STAR measures
Adhering to clinical best practice standards
Working with associates in providing the appropriate nutrition information for the member’s condition(s)
Participating in case reviews and grand rounds
Assisting associates in establishing therapeutic and/or functional outcomes for nutrition-related issues
Identifying, evaluating, and making recommendations to ameliorate the effects of non-adherence
Providing nutrition education to associates
Supporting member’s disease state and self-care management
Working as an active member of the Interdisciplinary Care Team
Bachelor’s degree in Dietetics or similar health related field
Registered dietetics license in state of residence and possess knowledge of the legal responsibilities including all state and federal laws and regulations governing nutrition practice
Certified Diabetic Educator
Minimum of 3 years’ experience in dietetics or health coaching
Excellent computer and communication skills
Must be able to travel for one week of training
Must have accessibility to high speed DSL or cable modem for a home office (Satellite internet service is NOT allowed for this role); and recommended speed for optimal performance from Humana systems is 10M x 1M
Master's degree in Dietetics or related field
Experience in the health insurance

Registered Dietician Resume Examples & Samples

2+ years of experience as a Registered Dietician
NYS Registered Dietician license
Working knowledge of SigmaCare and GeriMenu

Dietician Supervisor Resume Examples & Samples

Master's Degree in Clinical Nutrition
Registered Dietitian with the Commission on Dietetic registration of the American Dietetic Association
4+ years' experience in clinical dietetic nutrition
2+ years of supervisory experience in a healthcare setting
Proficient in Word and Excel

Registered Dietician Resume Examples & Samples

1+ year of related work experience
Registered Dietician (RD) registration
Previous experience in a Long Term Care facility

Senior Dietician Resume Examples & Samples

Maintains excellent rapport and effective working relationships with patients and
Maintains food service safety and sanitation standards within established guidelines
. Helps controls inventory of nutrition supplements and tube feedings on unit within
Plans, conducts, supervises, and evaluates the educational experiences of Dietetic
In-depth knowledge of metabolism and nutrition in relation to specialized area of patient
Knowledge of food production and service systems in relation to safe, nutritious food products for patients
Basic management and personnel skills for interaction with a diverse group of people in the work setting (including physicians, nurses, and other allied health professionals, managers, and supportive personnel)
High level of analytical abilities to interpret laboratory data, to identify and plan
Leadership abilities to conduct programs within the hospital and the community
Ability to work in a changing environment
Three to six months of orientation to acquire necessary familiarity with Department and Hospital policies and procedures

PD Clinical Dietician Resume Examples & Samples

BS in Nutrition required, Masters in Nutrition preferred
Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) required
Acute care experience preferred

Registered Dietician Resume Examples & Samples

3+ years of experience as a Registered Dietician
Active registered Dietician license
Strong dietary skills and knowledge

Dietician Resume Examples & Samples

Upholds KP's Policies & Procedures, Principles of Responsibilities & applicable state, federal & local laws
Participates in establishing department strategic goals & priorities
Assesses member needs, establishes priorities, designs, develops, recommends, updates, implements & evaluates programs, curriculum, materials (written & audiovisual), protocols, procedures & standards for health/nutrition education
Plans, participates & evaluates community events & coordinates use of community resources as appropriate
Implements nutrition care plans to include follow-up & referrals to government, community and/or other KP facilities for continuity of nutrition care
Educates/counsels members, family & caregivers regarding health & nutrition on an individual or group setting (classes)
Develops meal plans as appropriate to meet member's lifestyle, socio-economic background, age, culture, diagnosis & religious affiliation
Consults & educates physicians & other health care providers regarding member & population specific nutrition/health related issues
Participates in multidisciplinary care teams & committees
Collects data, plans, prepares & implements reports for performance improvement and/or quality assurance audits
Develops grants & proposals for health/nutrition programs
Plans, conducts & evaluates in-service education programs for department staff, the multidisciplinary care team & physicians
Individual Medical Nutrition Therapy (MNT)
Provides high quality, evidence-based, efficient, customer-focused MNT, including nutrition screening, assessment, care planning & education for appropriate nutrition intervention
Develops, implements & monitors ongoing plan of care based on the screening & assessment of the patient specific nutrition care plans/education & based on the patient's age, nutrition & psychosocial status, diagnosis, cultural background & religious affiliation
Previous experience in providing and coordinating health education services (usually 1 year) and/or hospital experience
Bachelor's degree in Food/Nutrition or related field
Must be a current Registered Dietitian (RD), as confirmed by the Commission on Dietetic Registration
Pre-RDs may be considered if candidate has completed the Supervised Practice Program (SPP) for RDs, AND not more than six (6)months have passed since completing the SPP, AND candidate has not previously failed the RD registration exam, AND candidate must become a RD within six (6) months of completing the SPP to comply with California Law
National Provider Identifier (NPI) required
Strong interpersonal and written communication skills
Demonstrates working knowledge of mainframe and personal computing systems
Demonstrates highly effective interpersonal, written and verbal communications
Must be able to work in a Labor Management Partnership Environment

Dietician Aide Resume Examples & Samples

Prints & processes patient menus utilizing computerized diet office system. Updates patient's electronic card file w/ food preferences, nourishments, & menu selections. Monitors & follows-up on all pertinent information such as new patient admissions, discharges, transfers, diet order changes, food allergies, food preferences & food requests
Prints & processes patient food service reports, including meal census & food tally report. Prepares food tally order following established par level guidelines & faxes to caterer. Records all assigned data such as patient meal census, late trays & floor stock requests on paper logs or electronic spreadsheet
Answers & directs telephone calls as appropriate. Assists members, staff & visitors who enter Food & Nutrition Services office
Assists w/ assembling patient trays, loading carts & delivering meals to patients. Checks accuracy of meal tray against printed tray ticket menu. Prepares late patient trays during scheduled times
Obtains menu choices from patients according to diet order & enters menu into electronic handheld devices. Assures that patient's age specific, food allergy, religious, cultural & food preference needs are accommodated. Offers patients appropriate alternate food & beverage choices. Resolves patient requests/complaints or relays to appropriate staff (e.g., dietitian, nursing staff)
Writes & modifies menus as needed according to patient diet prescription using established resources/guidelines. Clarifies unclear or missing diet orders w/ nursing staff
Assists w/ food preparation, receiving & storing food & supply deliveries as needed
Performs general office duties. Maintains department files & records & supplies. Photocopies forms as needed
Orients & trains new employees to position
Monitors & adheres to standards & procedures for department security, safety & sanitation. Substitutes appropriate foods on tray line as necessary. Reports necessary equipment repair to maintenance or appropriate staff
In absence of supervisor & as appropriate, acts as a dietary resource for nursing & other staff. Resolves problems w/ patient trays. may provide general information on diet utilizing approved materials & resources
Demonstrates knowledge, skills & abilities necessary to provide age appropriate & culturally sensitive care &/or services
In addition to defined technical requirements, accountable for consistently demonstrating service behaviors & principles defined by the KP Service Quality Credo, the KP Mission as well as specific departmental/organizational initiatives. Also accountable for consistently demonstrating the knowledge, skills, abilities, & behaviors necessary to provide superior & culturally sensitive service to each other, to our members, & to purchasers, contracted providers & vendors
Performs other duties & accepts responsibility as assigned
Additional essential functions as listed in the complete job description
Three months of nutrition-related experience
Post high school coursework in basic nutrition
Current BLS for Healthcare Provider CPR or CPR/AED for the Professional Rescuer certification
Demonstrated knowledge of and skill in adaptability, customer service, interpersonal relations, oral communication, problem solving, quality management, and teamwork
Talking to co-workers, customers, outside vendors, and on the telephone
Reading, writing, speaking, and understanding English
Training/giving and receiving instructions
Mathematical ability, attention to detail (e.g., organization, prioritization, proofing), concentration, and alertness
Knowledge of hospital food service operations
Demonstrated knowledge of and skill in word processing, spreadsheet, and database PC applications

Dietician Resume Examples & Samples

Conducts needs assessments, establishes priorities, designs, implements, & evaluates basic health education programs, protocols, & standards
Coordinates a wide range of health education services, including establishing effective referral & publicity systems, monitoring quality & documentation, providing scheduling & logistical support, & facilitating use of community services to promote the delivery of cost effective health education services
Provides direct group or one-on-one health education services to members & the public
Reviews, develops, & recommends high quality, culturally appropriate written & audio-visual health education materials
Consults w/ physicians & staff regarding related health education services
Coordinates health information projects such as program catalogs, newsletter, informational displays, & community health events
Specializes in a specific area of health education (e.g., HIV nutrition, chronic disease, health promotion) as required
Prepares reports, grants, proposals, & documentation as assigned
If Medical Nutrition Therapy is performed, under California Law, this will be performed by only a Registered Dietitian
If the position requires a Registered Dietitian then this section applies
Provides high quality, evidence-based, efficient, customer-focused MNT, including nutrition screening, assessment, care planning, & education for appropriate nutrition intervention
Develops, implements & monitors ongoing plan of care based on the screening & assessment of the patient specific nutrition care plans/education & based on the patient's age, nutrition & psychosocial status, diagnosis, cultural background, & religious affiliation
Previous experience in providing and coordinating health education services (usually one (1) year)
Previous experience in curriculum development
Two (2) years of recent teaching/program planning, preferred
Previous individual, small group and large group/classroom training/teaching experience, preferred
Bachelor's degree in health education or equivalent experience required
If position requires the candidate to be a Registered Dietitian, then the following applies
Must be a Registered Dietitian (RD), as confirmed by the Commission on Dietetic Registration
Pre-RDs may be considered if candidate has completed the Supervised Practice Program (SPP) for RDs, AND not more than six (6) months has passed since completing the SPP, AND candidate has not previously failed the RD registration exam, AND candidate must become a RD within 6 months of completing the SPP to comply with California Law
Demonstrated knowledge of behavior change, adult learning theory, group process theory and application
Knowledge of PC applications required
Knowledge of behavior change, adult learning theory, preferred
Curriculum and materials development, preferred
Demonstrated ability to use effective verbal and written communication skills, preferred

Registered Dietician Resume Examples & Samples

Must be able to evaluate the nutritional care of patients concurrently and retrospectively (inpatients and outpatients)
Capable of documenting the medical records, via computer, of all patients on therapeutic diets and others where feasible
Records, via computer, dietary history of patients identifying food allergies, those unable to accept a limited diet regimen and others where appropriate
Capable of interviewing and counseling patients, their families and/or other appropriate persons
Willingness to work with realization that errors may have serious consequences for patient
Discharge diet instruction to patients and their families and/or appropriate persons
Records daily visits and evaluation for diet office
Participates in rounds, conferences, committees and staff meetings when appropriate
Able to provide in service training for nursing and medical staff
Must achieve and maintain good working relationship with physician, professional nurses, related nursing services personnel, food service workers and others. Tact, cooperation and confidentiality are essential. Demonstrates initiative and good judgment
Attends continuing education programs
Capable of ordering appropriate amount of food and supplies to avoid shortage or excess
Able to schedule staff according to department needs and budgetary constraints
Must be able to maintain expenses within budget
Education: Completion of a Bachelor's of Science degree in Foods and Nutrition which meets the standards established by the American Dietetic Association
Registration: Must be registered by the Commission on Dietetic Registration
Licensure: Must attain state licensure, as applicable
Experience: 1 year of food service supervision and one year acute clinical hospital experience
Essential Technical/Motor Skills: Able to manipulate various electronic and mechanical devices such as calculators, computers, copiers, etc
Interpersonal Skills: Must be able to interact and communicate in English, both orally and written, with all levels of staff, physicians, patients, and families in an effective manner, exhibiting tact, enthusiasm, and patience. Able to direct employees to perform job functions, and persuade patients to develop appropriate eating patterns
Essential Physical Requirements: Exerting up to 10 pounds of force occasionally and/or a negligible amount of force frequently to lift, carry, push, pull, or otherwise move objects
Essential Mental Abilities: Ability to plan work and develop procedures; to learn and/or evaluate complex information in order to make judgments and decisions
Essential Sensory Requirements: Requires corrected hearing and vision within a normal range and ability to distinguish color
Exposure to Hazards: Extreme Heat: exposure to non-weather-related hot temperatures. Frequently -Condition exists up to 1/3 to 2/3 of the time. Noise: The noise intensity level of which the worker is exposed in the job environment. Level - Moderate. Chemicals: Exposure to industrial strength cleaning materials. Condition exists up to 1/3 of time. Wet or slippery floors: Condition exists up to 1/3 of time
Age-Specific Criteria: Must demonstrate and maintain current knowledge and skills necessary to provide care/services to the age of the patients served in the hospital facility. Must also possess the ability to assess data and interpret the appropriate information needed to identify each patient's requirements relative to their specific needs
Other: Understands the mission and vision of the hospital. Operates within the concept of patient focused care. Evolves into an effective team member. Must adhere to dress code; good grooming and personal hygiene habits; and strict adherence to attendance policies. Maintains knowledge of and conforms to hospital policies and procedures. Employee must maintain satisfactory level of knowledge and skill in Age Specific Competencies for the appropriate patient population

Clinical Dietician PRN Resume Examples & Samples

Master’s Degree in Dietetics and Nutrition Preferred
Registered with American Dietetic Association Required
Licensed in State of Florida
One (1) + years experience in Healthcare required
Working knowledge of technical information and terminology from physicians, supervisors, medical records, reference books, manuals and labels
Current knowledge of medical nutrition therapy and medical terminology
Strong interpersonal skills with the ability to engage and motivate staff
Strong supervisory, leadership, management, and coaching skills
Demonstrate flexibility in dealing with internal and external customers and staff
Ability to communicate on various levels to include management, client, customer, and associate level
Ability to work with computers and the necessary software typically used by the department

Registered Dietician Resume Examples & Samples

Active Registered Dietitian license
Advanced clinical and home health care knowledge
Experience with tube feedings and a variety of medical conditions including, but not limited to: renal disease, diabetes, cancer, Parkinson's disease, Alzheimer's and other dementias, psychological disorders, hypertension, hyperlipidemia, and CHF
Technical experience managing patient health information (PHI) in a database module and archival system (e.g. Macess)
Thorough knowledge of current community health practices for adults
Working knowledge of the interdisciplinary model of care management
Proficiency in navigating internet browsers, computer hardware and multi-tasking with multiple electronic documentation systems (toggling)
Strong proficiency in Microsoft Word (documenting, writing procedures, recommendations, etc.); Excel (sorting, tracking, formulas, pivot tables, etc.); time tracking systems
Familiar with Corporate email/calendar system
Experience managing electronic patient health information (PHI)
UAS
Mandarin and/or Cantonese and/or Spanish fluency
Thorough knowledge of current community health practices for the frail adult and working with cognitive impairments particularly in senior population

Clinical Dietician / Registered Dietician Resume Examples & Samples

Completion of all academic and supervised practice requirements as set forth by the Academy of Nutrition and Dietetics and Commission on Dietetic Registration with a minimum of a Bachelor's degree in food and/or nutrition related field
Registered with the Commission on Dietetic Registration as a dietitian (RD) or dietitian nutritionist (RDN), and any certifications as may be required by the state
Maintains Certification in Food Service Sanitation by the Department of Health

Dietician Resume Examples & Samples

Bachelor's degree in Nutrition
Masters degree in Nutrition or Education (preferred)
Registered Dietitian – Required
Commonwealth of Massachusetts License (preferred)
Certified Diabetes Educator (preferred, mandatory within 6 months of employment)
3 yrs experience working with diverse patient populations in an ambulatory patient care setting (preferred)
2 years working in Outpatient diabetes educator program
Mid-level clinical nutrition skills (mandatory)
Interpersonal and communication skills sufficient to perform prescribed duties effectively (mandatory). Must be able to communicate effectively, both orally and in writing, with patients, families and other staff
Basic computer skills : Word, Excel, PowerPoint, etc
Multilingual (prefereed) – especially Spanish, Russian, Cantonese

Registered Dietician Nutritionist Resume Examples & Samples

Plans and provides diet interventions, Medical Nutrition Therapy (MNT) for patients/families referred for nutrition counseling: Assesses nutritional needs, eating habits, health status, and stage of change by reviewing the medical record including relevant lab data, interviewing the patient/family and observing the patient. Provides information for appropriate diet modification and individualized diet intervention relevant to the patient's condition and assessment. Incorporates preventive counseling into all patient encounters. Assists patient to effectively integrate diet modifications into lifestyle. Evaluates comprehension of diet instruction and motivation to adhere to diet therapy
Follows up with patients/families to evaluate progress and adherence to diet therapy as appropriate or as indicated by guidelines for MNT. Modifies diet plan as needed to ensure it's effectiveness and provides supplemental diet counseling by telephone, mail or in person as indicated
Provides diet teaching in-group settings to populations. Participates in planning, implementing and evaluating group programs where diet teaching is provided and coordinates with other disciplines as indicated
Documents all patient encounters, diet recommendations, patient goals and response to diet intervention in the computerized medical record. Completes accurate ICD9 coding information on all encounters
Applies motivational interviewing techniques and stage of change of model to all patient related communications and materials
Speaks to groups for Practicing Prevention and Speaker's Bureau, Provides training for professional groups and makes presentations to professionals and departments as needed. Teaches other professionals about diet management with selected patient populations. Supports appropriate diet teaching by other health professionals following defined teaching outlines
Serves as a resource or liaison to regional programs and departments, participating as a team member in multi-disciplinary program design, implementations, and ongoing service delivery. Collaborates and consults with other health professionals to provide Dietitian support to patients and professionals for nutrition related needs of selected patient populations
Plans, develops, implements, and participates in population based strategies to provide Dietitian services to members at risk for disease or complications related to chronic illness. Collaborates with team members as appropriate
Develops, writes, and reviews written nutrition related patient materials and participates in making these available for other providers and staff
Plans and implements QA studies related to Dietitian services to monitor quality and guide improvements in service delivery. Collaborates with other team members to plan and implement outcome measurements to track the effectiveness of diet interventions and Dietitian services
Communicates to other departments and professionals in the organization on nutrition related topics. Develops and writes guidelines for Dietitian practice. Reviews relevant literature and research studies as evidence for Dietitian practice
Continually updates professional knowledge of nutrition and diet therapy to maintain a high standard of professional
Minimum three (3) years of experience in clinical dietitian practice which may be a combination of inpatient and outpatient experience including a minimum of two (2) years of recent ambulatory care experience working with primary and specialty care patients
Experience in using motivational strategies with clients
Experience teaching to individuals and groups, to patients/families and professionals is necessary
Prefer certified diabetes educator and bilingual (Spanish)

Registered Dietician Resume Examples & Samples

Provides direct patient care using medical nutrition therapy for an assigned patient population
Provides counseling and education services to patient with disease processes that require nutritional management
Implements a nutritional care plan, communicates plan, establishes a follow-up system and maintains documentation
Writes changes for diet orders; initiates nutrient intake assessments; assesses patients for signs and symptoms of nutritional deficiencies; evaluates appropriate fluid and electrolytes; reviews laboratory and clinical progress notes; informs physicians of patients' nutritional status and need for changes in diet, enteral or parenteral feeding; develops care plans, documentation and reassessments
Coordinates efforts of dietetic technician assigned to area
Develops and contributes to Cleveland Clinic sponsored education programs for physicians, nurses, allied health professionals, students, peers and the public
Creates and revises education materials related to disease management through medical nutrition therapy
Participates in program development designed to market and expand departmental services and revenue generation
Markets services to potential and current referral sources; develops and implements services in response to client's needs and wants
Actively contributes to departmental initiatives, including committees and projects
Supports the dietetic internship program as a supervised practice rotation preceptor and class instructor
Completes reports for ongoing productivity tracking
Participates in professional growth activities; attends and contributes to conferences and seminars on nutrition and related topics
Represents Cleveland Clinic on nutrition related matters
Conducts clinical research. Utilizes clinical software applications to facilitate care
Complies with all regulatory organizations including CMS, JCAO, ADA and policies and procedures of the department and Cleveland Clinic
Minimum one year experience as a Registered Dietitian in clinical nutrition
Successful completion of Cuff Dietetic Internship Program may substitute for experience requirement (Graduate Dietitian)

Clinical Dietician Resume Examples & Samples

2+ years of Nutrition experience
Previous experience working with the Geriatric population
Great interpersonal skills
Excellent communication skills (written and verbal)
Working knowledge of Sigma Care and GeriMenu

Nutritionist / Dietician Resume Examples & Samples

2+ years of experience in Clinical Nutrition
Bachelor's Degree in Foods and Nutrition / Dietetics or an equivalent background
NYS Dietitian and/or Nutritionist certifications
Active membership of the American Dietetic Association
Strong interest in providing Alternative and Integrated Medicine Dietary options is expected within the scope of their given degree
Solid assessment and documentation skills
Excellent communication skills (written and verbal
Master's Degree in Nutrition
Interest in integrated Nutritional research

Clinical Dietician n Resume Examples & Samples

Work/Life:22.50 work week 8:30a-4:30p, no weekends
Excellent Benefits:Medical after two months, Tuition Reimbursement, Financial Counseling, 403B, Day Care
Career Growth:AHS welcomes internal movement and growth
Registered Dietitian
Bachelors Degree in Dietetics or Nutritional Sciences
Minimum of 1-2 years working with cancer patients
Certified Specialist is Oncology Nutrition a plus

Dietician / Dietetic Technician Resume Examples & Samples

Excellent problem-solving and organizational skills
2 years of experience in nutrition screening and evaluation and care planning for bariatric surgery patient population
Profound knowledge of clinical dietetics and weight management practices. Knowledge of insurance criteria
Experience with creation and management of support groups
Ability to educate and advise bariatric surgery patients in an individual and group setting
Ability to evaluate and advise bariatric surgery patients on nutritional supplements

Dietician Resume Examples & Samples

Assesses patients’ nutritional status according to established standards
Obtains necessary information from the medical record to determine patient’s nutritional status
Develops nutritional care plans for patients in the rehabilitation setting
Develops nutritional care plans based on the cultural orientation of the patient
Evaluates the results of nutritional intervention on the patient’s nutritional status to determine the need to revise the nutritional care plan
Improves patient’s nutritional status by consulting with physician on appropriate nutritional interventions
Assists in developing and implementing patient nutrition care programs and ensures consistency of programs
Interacts professionally with patient/family. Provides nutritional teaching and counseling to patient/family in making desired changes in eating habits
Performs all aspects of patient care in an environment that optimizes patient safety and reduces the likelihood of medical/health care errors
Provides food-drug interrelationship information to physician
Assists in orienting and in servicing new employees to department
Maintains a good working relationship both within the department and with other departments
Documentation meets current standards and policies
Conducts in-service as requested to hospital staff and the community
Treats patients and their families with respect and dignity
Demonstrates an ability to be flexible, organized and function under stressful situations
Assists in cafeteria during meal times and as needed
Bachelor’s degree in course work approved by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA)
Participates in continuing educational requirements to maintain registration
Licensed dietitian status

Registered Dietician Resume Examples & Samples

The Registered Dietitian assesses nutritional needs of patients obtaining bariatric services
The Registered Dietitian in the Bariatric program will provide nutritional care to patients involved in the Center for the Treatment of Obesity
The RD will educate patients/caregivers on appropriate nutrition recommendations as well as vitamin and supplement recommendations for bariatric surgery patients both pre-op and post-op and for medical weight loss patients
The RD may perform nutrition assessments [evaluations] as needed. The RD will be called upon to contribute to obesity related journals via writing articles and to contribute to develop of support group lessons, cooking demonstrations, and if needed to serve in the role of support group leader
Implements plan to meet the needs of the inpatient Bariatric patient with diabetes, evaluate and report the results accurately
The RD may provide clinical counseling both one on one and in a group setting for both medical and surgical weight loss patient
The RD is responsible to work with team to develop and revise medical and surgical weight loss protocols, guidelines and educational materials
The RD will work with team in developing content for social media support, patient education materials, health fairs, etc
The RD will Develop and present nutritional related content for support groups
The RD is responsible for maintaining patient relationships and communication for follow up
Graduate of accredited college
B.S. degree in Foods and Nutrition
American Dietetic Association registration
Current State of Georgia licensure
R.D. and L.D. with three (3) months dietitian experience
Demonstrates experience with each area of expertise in responsibilities description
Excellent instructional skills and good public relation
Follow-up & communication skills
Experience in Education individually and in group setting

Clinical Dietician Resume Examples & Samples

Performing nutritional assessments and re-assessments, identifying short and long term goals, recommending nutrition interventions, monitoring and evaluating patient progress
Working closely with the Speech Therapy Department to assist with the progression of textured modified diets to ensure patient safety and optimize oral intake
Evaluating potential food/drug interactions, and/or herb/supplement interactions
Developing and implementing educational programs for patients and staff
Serving as a resource to the medical staff regarding emerging trends in the nutritional care of LTACH patient population
Attending Interdisciplinary team meetings and communicating patients’ nutrition care plan, progress and special needs
Providing clear and concise medical record documentation
Participating in developing, planning and standardizing menus
Performing meal rounds to ensure patients' meal trays are consistent with the prescribed diet and meet standards as to quality, quantity, temperature and appearance
Maintaining current professional registration requirements (i.e., Professional Portfolio, self-development and continuing education)
Communicating patients’ needs to appropriate team members
Bachelor’s degree with major studies in food and nutrition
Current state licensure as well as being currently registered by the Commission on Dietetics Registration
One (1) year of work experience in a facility setting with clinical responsibilities or equivalent
Positive, caring and customer-service-oriented attitude

Clinical Dietician Resume Examples & Samples

Previous experience in healthcare as a hospital dietician preferred
Registered Dietician with the American Dietetic Association Required
Licensure with the State of Florida, Department of Professional Regulation, Board of Medicine Required
Adaptability – Effectively adapts to work within new work structures, processes, requirements, or cultures
Energy – Maintains high levels of activity or productivity; sustaining long working hours when necessary
Empathy – Deals effectively with others who may be experiencing stress and loss to reduce tension
Stress Tolerance – Maintains stable performance under pressure
Communication – Communicate clearly, proactively, and concisely with all key stakeholders, customers, and management
Customer Engagement – Able to effectively engage with patients and family member as appropriate to meet there need and expectation for cleanliness during their stay
Ability to consult effectively with professionals, skilled workers, and patients of all age groups and ethnic backgrounds
Ability to plan and therapeutically modify menus
Ability to conduct formal classroom instruction in dietetics, nutrition, cooking and related subjects

Dietician Resume Examples & Samples

A Bachelor's degree from an accredited college or university in Dietetics
Candidates must be a registered dietician
At least 2 years of management experience in Dietary Services
Strong organizational skills and computer skills
The ability to multi-task
The desire to be a team player and help us provide the best resident care possible

Dietician Resume Examples & Samples

Upholds Kaiser Permanente's Policies and Procedures, Principles of Responsibilities and applicable state, federal and local laws
Participates in establishing department strategic goals and priorities
Assesses member needs, establishes priorities, designs, develops, recommends, updates, implements and evaluates programs, curriculum, materials (written and audiovisual), protocols, procedures and standards for health/nutrition education
Plans, participates and evaluates community events and coordinates use of community resources as appropriate
Implements nutrition care plans to include follow-up and referrals to government, community and/or other Kaiser Permanente facilities for continuity of nutrition care
Educates/counsels members, family and caregivers regarding health and nutrition on an individual or group setting (classes)
Develops meal plans as appropriate to meet member's lifestyle, socio-economic background, age, culture, diagnosis and religious affiliation
Consults and educates physicians and other healthcare providers regarding member and population specific nutrition/health related issues
Participates in multidisciplinary care teams and committees
Collects data, plans, prepares and implements reports for performance improvement and/or quality assurance audits
Develops grants and proposals for health/nutrition programs
Plans, conducts and evaluates in-service education programs for department staff, the multidisciplinary care team and physicians
Individual Medical Nutrition Therapy (MNT) as appropriate: Provides high quality, evidence-based, efficient, customer-focused MNT, including nutrition screening, assessment, care planning and education for appropriate nutrition intervention
Develops, implements, and monitors ongoing plan of care based on the screening and assessment of the patient specific nutrition care plans/education and based on the patient's age, nutrition and psychosocial status, diagnosis, cultural background and religious affiliation
Previous individual, small group and large group/classroom training/teaching experience

Dietician Resume Examples & Samples

Clinical experience of working with a broad range of complex patients across a variety of settings who require nutrition support and being involved in their total management
Clinical audits - Evidence of developing, participating in, analysing, completing reports and disseminating findings
Evidence of ongoing CPD particularly in the field of clinical nutrition
HPC UK Registered Dietitian
IT literate
Able to present information in an accurate and logical manner
Keep accurate and legible records

Registered Dietician Resume Examples & Samples

Assesses the status of nutritional needs for inmates
Provides nutritional counseling if necessary
Inputs inmate dietary and nutritional information. Maintains all records of their nutritional history
Provides individualized care and treatment that is consistent with the needs of inmates
Assist management with maintaining policy updates and developing new policies as needed
Attends committee meetings and audits as needed
Assists in dietary staff in-services

Registered Dietician Resume Examples & Samples

Develops short and long-term goals and discharge plans upon initial assessment and revises as patient progress or conditions changes. Goals are appropriate and completed within a timely manner
Places needs of the patient first at all times. Care management and service delivery are developed with the goals of the patient’s healing and support in mind. Strives to deliver lasting value to our patients in the comfort of their home
Promotes a safe and efficient working environment by adhering to agency policies and procedures
Maintains proper attendance and punctuality to ensure that the department is operated in an efficient and cost effective manner
Able to lift up to 50 pounds, perform one person transfer under routine and emergency situations,reposition a bedbound patient alone and able to sit, stand, bend, stoop, kneel, pull, climb, reach, lift ,and perform repetitive movements of the upper extremities

Dietician / Home Health Resume Examples & Samples

Must be a Registered Dietician (RD) with a Bachelors or advanced degree from an accredited institution
Completion of dietetic internship or similar hospital or public health experience is required
Must have computer proficiency in Microsoft Word, Outlook and web-based applications
Evaluates patient’s nutritional needs as related to medical and socioeconomic status, home and family resources, and prepares an individualized plan of care
Identifies patient’s dietary needs and develops long and short term goals to meet those needs. Records pertinent information in the patient’s medical record
Applies dietary procedures to achieve identified goals
Observes records and reports to the physician/dentist and agency personnel the patient’s reaction to treatment and any changes in the patient’s condition as needed
Functions in accordance with a diet prescribed by the physician
Instructs other health team personnel and family members regarding nutrition services
Participates in the planning and development of staff in-service education programs if requested
Develops effective teaching aids for patients
Maintains necessary records; adequately documents all nutritional services and patient response through clinical and progress notes
Utilizes a currently approved Manual of Clinical Dietetics
Establishes in-service education for health care providers regarding nutrition and ongoing orientation for visiting nurses as requested
Supports the principles of the Corporate Compliance Program, attends orientation and in-service updates

Dietician Resume Examples & Samples

Function as an educator, program planner and practioner in the outpatient setting
Educational interventions should include: an initial assessment of health history, resource use, risk factors, cultural influence, health beliefs and behaviors, support systems, socioeconomic factors, dietary habits, and learning barriers
Educate patients in individual and group settings on basic diabetes self management concepts, insulin pumps, and continuous glucose monitoring
Document the essential assessment, instructional content, response to interventions and the plan for follow-up in the medical record
Utilizes patient data, current research and goal setting to meet educational needs of diabetes patients and their significant others
Assesses, interacts and cares for patients in a manner that demonstrates understanding of a patient's readiness for behavior change. Utilize current educational and goal setting techniques to assist patients with behavior change and self-management
Collaborate among interdisciplinary team members in the plan of care for diabetes patients
Demonstrate practices which are consistent with the professional associations (ADA, AADE, AACE, ACN) Standards of Clinical Care
Established relationships with representatives associated with diabetes care and nutrition (RDs only) to maximize knowledge base of new strategies for diabetes &/or nutrition management
Complete the mandatory hours of continuing education established by the American Association of Diabetes Educators to maintain Diabetes Educator Certification and the American Nurses Credentialing Center (RNs) or Academy of Nutrition and Dietetics (RDs) to maintain certification in the discipline of undergraduate degree
Must be experienced in PC/keyboard skills and Microsoft office applications. Must possess excellent communication and writing skills. Have ability to plan, organize, and work independently. Exhibits problem-solving skills. Maintains current knowledge of up-to-date Professional Association recommendations and Insurance billing requirements for professional services rendered. Able to develop professional rapport with employees at all levels of the company
Prefer at least 2000 hours of which must be in the area of direct diabetes patient education. Experience with insulin pumps and continuous glucose monitoring devices. Knowledge of American Diabetes Association Program Recognition Standards

Culinary Dietician Resume Examples & Samples

Bachelor’s degree in food science, culinary arts, clinical nutrition, food and nutrition, or related area, granted from a U.S. regionally accredited college or university
Registered Dietitian with active registration by the Commission on Dietetic Registration of the American Dietetic Association
Minimum of 2 years experience in nutritional counseling preferred

Clinical Dietician Resume Examples & Samples

Completes patient nutritional assessment and establishes plan of care for patient's nutritional requirements; utilizes assessment and evaluation techniques that consider the varied needs of age-specific populations as well as cultural, religious, and ethnic concerns
Documents assessment, plan, actions and patients' progress
Develops, reviews, updates and implements educational materials to meet the needs of patients and clinical professionals. Serves as an expert resource and collaborates with the multi-disciplinary medical team on any nutrition-related matters
Participate in care planning meetings, rounds, and test trays in the kitchen
Minimum one (1) year experience as a Registered Dietitian; Working experience in an acute care hospital highly preferred
Bachelor’s degree in Nutrition or related field
Valid registration as a Registered Dietitian and
Licensed Dietitian through the Nevada Department of Health and Human Services

Dietician Resume Examples & Samples

Prefer Master’s degree from an accredited institution with major in foods, nutrition or dietetics, and successful completion of an internship or equivalent experience
Current and unencumbered license to practice as a registered dietician specific to that state the employee is assigned to work by the company
Five (5) years professional experience as a registered dietitian
Current CPR certification
Must be familiar with general use and functions of the computer, such as, user names and password concepts; internet; e-mail; navigation of computer desktop, including starting programs, using files, and windows, effectively use navigation buttons and tool bars; ability to self-manage online HR services and online training programs

Dietician Per Diem Days Resume Examples & Samples

Collaborate with administrative leadership in defining the strategic and operational plan for department. Communicate plans and continuously evaluate plans
Applies knowledge of clinical nutrition, with emphasis on the needs of various levels of acute care patients, to all policy development and decision making for the department
Oversees department's performance improvement initiatives in preparation for The Joint Commission, health department inspections, and any other regulatory agency requirements
Documents all relevant aspects of nutritional care for patients in accordance with departmental standards
Performs nutritional assessments per nutritional assessment policy and procedures and standards of practice
Abides by and promotes the Health Insurance Portability and Accountability Act (HIPAA) privacy and security policies and procedures and regulatory requirements
Attends healthcare team meetings regularly
Educates patients on long term nutritional care through individual discussions, group classes and community
Enhances professional growth and development through participation in educational programs,
Knowledge of foods/nutrition; food preparation; production; supervisory/instructional techniques
One year experience in dietetics (may consider new grad if staffing allows)
Registered Dietitian (RD) – Commission on Dietetic Registration
ServSafe Certification (within 14 day of hire)

Clinical Dietician Resume Examples & Samples

Appropriately documents medical nutrition treatment plan in the patient’s medical record indicating all pertinent data and information
Completes and documents patient education i.e. food drug interaction, nutrition counseling as appropriate in a timely manner
Completes Nutrition assessments and reassessments on patients in a timely manner as dictated by internal and external regulatory standards
Demonstrate appropriate use of PPE with a thorough understanding of procedures to minimize exposure in keeping with the safety culture within the hospital
Conducts Nutrition Screening / Prioritization of care for all patients that need to be seen on a daily basis
Attends multidisciplinary care plan rounds on assigned floors as indicated by hospital and department policy and procedures
Takes on an active role in the reviewing / developing and or approving of the diet manual, patient menus, nutrition education materials related to patient care
Plans, implements, correlates and supervises all activities related to the total therapeutic diet program and the teaching related to therapeutic diets
Organizes functions of Nutrition services through the appropriate assignment of responsibilities, delegation or authority, and overall direction of the work flow process
Applies current nutritional research as obtained
Interprets, evaluates and utilized pertinent current research relating to nutritional care
Records nutritional progress notes concisely and accurate in the medical record in the SOAP format utilizing existing online documents
Records special food preferences accurately and neatly in patient Kardex, includes all nourishments throughout the day
Maintains accurate records of each patient contact and the result of that contact;/ records pertinent information, diet, prescription, weights, labs, medications, and subjective patient information
Transcribes diet instruction and consults in the consultation log book as well as transcribing all pertinent patient information into the patient Kardex
Exhibits a professional image, have a clean and crisp appearance, wear ID badges visibly at all times
Degree in Human Nutrition or related area required
One year of experience in healthcare nutrition management required

Patient Services Manager Registered Dietician Resume Examples & Samples

Responsible for the direct supervision of the Room Service Call Center staff, to include scheduling, budgetary compliance and coaching and counseling
Drives and maintains a high level of patient satisfaction and quality standards
Maintains, updates all menu and data programming for patient menu software and interface
Responsible for training and accountability of Call Center. Responsible for training all associates of the department including required in service topics which address department operational systems and processes so that all operations run smoothly and effectively
Responsible for all quality assurance and quality control programs within the call center
Establishes, implements, evaluates, and monitors departmental infection control and food borne illness prevention programs following HAACP requirements
Responsible for assisting with employee food safety, customer service and physical safety training
Serves as the primary representative in patient care nutritional activities. These include providing direction and guidance for an overall nutrition services program, ensuring conformance to food quality standards, assisting in the development of long range strategic plans, development of professional and nonprofessional personnel, establishing policies and procedures to ensure compliance to regulatory agencies, and maintaining effective communications with other departmental managers and interdepartmental liaisons
Directs the Continuous Quality Improvement Program (CQI)
Works with the employees of the department to provide optimal food, nutritional services to the patients, visitors, and staff to ensure the healing and well-being of each individual
Implements and maintains patient menus
Is responsible for the operation of the AYR (At Your Request Room Service) Call Center
Facilitates patient satisfaction initiative, tracks data, reports on stats and insures service recovery when needed
Patient Satisfaction and driving satisfaction is paramount
The Patient Services Manager will perform any other related tasks as assigned
Initiative
Demonstrates strong verbal and written communication skills
Results orientation
Planning and organization

Clinical Dietician Resume Examples & Samples

Provides clinical dietetic services to patients
Assists in administrative duties supervision of personnel
Supervises the provision of nutritional services to patients in assigned work area
Develop and review policies and procedures deemed necessary for the nutrition services department
Develops foodservice programs and services as deemed appropriate
Provide consulting services to create patient food service system as needed
Assist and develop diet protocols for food and nutrition services of departments to follow
Provide advisory services to director and of food and nutrition services as necessary by consultant and department director
Attends all mandatory education programs and can describe his/her responsibilities related to general safety and regulatory compliance
Attends all required department-specific education and training programs and can describe his/her responsibilities related to department safety and specific job related hazards
Demonstrates proper body mechanics in all functions
Wears proper identification while on duty

Hospice Dietician Resume Examples & Samples

Develops and implements a nutritional plan of care which is based on an assessment of nutritional needs as part of the patient's total plan of care. Evaluates and reports results appropriately
The dietician works with the referring physician and interdisciplinary group to provide appropriate counseling to individuals and families/caregivers in the home setting. They evaluate and instruct on nutritional principles, dietary plans, food selection and economics, and adapting plans to the individual's illness, as indicated. They will reevaluate nutritional care by providing home follow-up care either at the patient's residence or by phone
Communicates appropriate dietary history and nutritional care data through written record systems
Records subjective and objective information, assessment, treatment plan, and current progress notes in the patient's clinical records including a discharge summary
Attends interdisciplinary group meetings
Complies with the organization's policies and procedures. Maintains confidentiality and safety of patient records so that no information is divulged to other than proper users
Actively participates in quality assessment performance improvement teams and activities
Emblem Healthcare is an Equal Opportunity Employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other protected characteristics

Dietician Resume Examples & Samples

Supports agency and corporate policies, goals, and objectives
Promotes a positive working relationship between agency and corporate personnel
Attends and participates in staff meetings, educational programs and community events, as requested
Promotes hospice philosophy
Communicates identified needs and potential solutions to supervisor
Upon receiving a request from the hospice interdisciplinary team, performs an evaluation according to the plan of care to determine the dietary needs of the patient based on patient and family goals
Following the initial evaluation, collaborates with the hospice interdisciplinary team regarding the plan of care and any necessary updates to the plan
Educates the patient and/or caregiver on any recommended changes to dietary habits
Maintains and submits documentation to the hospice, including treatment records, ongoing evaluations, and charges for service. The dietitian should be a PRN colleague and be paid by the hour, not contracted with a per visit rate….maybe could be a PRN colleague with a visit rate negotiated
Evaluates effectiveness of instruction, patient response, progress toward patient/family goals, and need for ongoing involvement of dietitian
Provides services and consultations to the extent necessary and reasonable to meet the needs of the patient
Attends interdisciplinary team meetings as appropriate

Clinical Dietician Per Diem Resume Examples & Samples

Provide MNT to patients with a variety of medical conditions
Works well independently and as an integral part of an interdisciplinary team
Conduct nutrition assessment of patients at nutrition risk
Utilizes Standards of Care and Criteria for Malnutrition to accurately assess patients’ risk level and develop appropriate care plans for assigned patients
Develops and implements care plans for the optimal nutrition intake of patients
Actively intervenes to bring nutrition parameters within standard
Provides community education as needed
Bachelors Degree or Masters Degree in Nutrition/Dietetics or in Masters Program with Clinical requirements completed
Licensing/Certification/Registration: Registration Type RD AND Certification Type CD-N. Must have both or be eligible for both and successfully obtain same within 6 months of employment
Years of Experience: New Graduate to 3 years of acute care experience
Experience with the nutrition care process and electronic charting
Additional Skills: Medical Terminology, Personal Computer, Joint Commission, Microsoft Office
Be self-motivated, organized and efficient
Possess strong communication skills, both verbal and written

Clinical Dietician Resume Examples & Samples

Minimum of one (1) year hospital experience preferred, registration-eligible acceptable for generalist position. Experience applying customer service behaviors and communication skills required
Bachelor of Science Degree in Nutrition/Dietetics required---Approved internship/traineeship
Registered Dietitian (RD) from the Commission on Dietetic Registration and Florida State Licensure is required; or achieves registration and state licensure within the first six months upon hire

Dietician hrs / wk Ashland Resume Examples & Samples

Minimum of 1 year professional work experience in clinical nutrition as a Registered Dietitian
Previous renal experience preferred
Demonstrated leadership competencies and skills for the position, including ability to teach, strong organizational skills, excellent communication, customer service, relationship development, results orientation, team building and decision making
Able to perform responsibilities with minimum supervision
Basic computer skills required

Dietician Resume Examples & Samples

Experience in medical nutrition therapy in renal disease including dialysis
Experience in group facilitation, behavior change and motivational interviewing
Bilingual (English/Spanish) preferred

Registered Dietician Resume Examples & Samples

BA / BS degree required. Registered Dietician preferred
Two year RN degree with equivalent combination of related experience may be substituted for bachelor degree requirement
Major in life sciences, nursing, nutrition, communications or a related field preferred
Demonstrated skills in influencing key decision makers to buy in on a project or plan of action
Experience in presenting information to a variety of audience levels. Demonstrated ability to communicate clearly and effectively, both written and spoken
Demonstrated ability to develop and maintain rapport
Demonstrated skills at meeting or exceeding sales targets preferred
Experience in the nutritional industry or hospital based market desirable

Registered Dietician Resume Examples & Samples

Coordinate nutritional care of residents and patients by completing nutritional assessments
Participate in care planning meetings as required
Provide nutritional counseling and education for residents and family
Meet DOH/state/federal and company standards
Perform duties independently without training or direction

Registered Dietician Resume Examples & Samples

Provides nutrition services and medical nutrition therapy integrated with patient’s medical goals
Performs nutritional assessment, evaluation and planning
Evaluates, interprets, monitors and documents the nutritional status and nutritional needs of hospitalized patients using established standards of care and practice guidelines
Maintains nutritional care plans, reviews medical records, correlates medical care to nutritional care, chart findings and attends conferences and rounds
Identifies and provides age-specific nutrition counseling to meet the cultural needs of the patients and their families
Develops, reviews, updates and implements educational materials to meet the needs of patients and professional staff
Makes recommendations for diet changes, supplements, enteral and parenteral nutrition and laboratory data
Functions as an integral member of the interdisciplinary team
Maintains Registered Dietitian (RD) status including continuing professional education
Completes quarterly performance improvement reports
Develops, implements and makes changes to nutrition related policies and procedures
Functions as a member on assigned committees
Develop and maintain effective communication with host-hospital dietary department to ensure patient's nutritional needs are being met
Looks to become highly involved in areas outside specific job function
Bachelor’s Degree in Food and Nutrition, Dietetics, Nutritional Science, Human Nutrition or comparable major
Successful completion of coordinated program or dietetic internship under the supervision of a Registered Dietitian
Hospital/Clinical experience preferred
Good time management skills
Strong/effective interpersonal and communication skills
Strong computer skills necessary/preferred

Dietician / Well-being Generalist Resume Examples & Samples

Conduct scoping activity to determine priority areas for continuous improvement in Easternwell Camp Management Nutrition services
Measure quality, satisfaction and nutrition trends/points of interest for select camps
Conduct research into effective menu labelling to promote healthy food choices and reduced operational costs
Ensure menu’s provided to our clients meets our healthy eating criteria
Provide support and assistance to camp management employees to ensure special diets are catered for and meals are accurately labelled
Identify areas for continuous quality improvement in the delivery of food services to remote camps
Source External Funding to conduct wellness activities (Government Departments)Some field travel to remote locations required
Degree qualified in Nutrition or Nutrition and Dietetics
Demonstrated time management skills
Ability to present confidently to groups of employee’s at toolbox/Safety meetings
Advanced computer skills with working knowledge of Microsoft office suite
Open manual drivers licence
Experience working with funding programs from Government Grants

Registered Dietician Resume Examples & Samples

Screening of patients based on information from Admission Data Base for Nursing Trigger and Diet Report for Admitting Diagnosis, LOS status, NPO status, Clear Liquid status, Nutrition Consults from MD / RN / work flows, and 2kg or less birth weight
Providing appropriate PN/EN recommendations for Adult, PEDS and/or NICU patients
Completes assessments, monitoring MNT notes according to CCH Nutrition Services Standards of Care
Provides education as indicated, based on patients medical status/ history and or by consult
Medical Nutrition Therapy documentation in Soarian using the American Dietetic Association PES statement format
Monitor and advises Food Service Team on patient care and food service issues
Participates in Peer Review process on monthly bases
Provides systematic training, modeling, mentoring and analysis of clinical practice to prepare Dietetic Interns for Registration

Dietician Resume Examples & Samples

Registered or registration-eligible with the Commission on Dietetic Registration
License to practice in the State of Oregon
Demonstrated expertise in Renal and/or Nutrition Support, or Neonate Nutrition for specialty position
Dietitians eligible to take the ADA approved registration examination must successfully complete the examination and become registered within 6 months of hire date
1 year experience in clinical setting for generalist

Clinical Dietician Resume Examples & Samples

Minimum of a Baccalaureate Degree
Completion of an ACEND accredited/approved Supervised Practice Program in Dietetics
Current registration with the CDR, current certification by the State of New York as a Certified Dietitian/Nutritionist and a minimum of 1 year of clinical experience as a Registered Dietitian
Minimum of 1 year of clinical nutrition experience
Knowledge of medical nutrition therapy
Patient counseling experience

Dietician / Home Health Resume Examples & Samples

Completes nutrition assessment and recommends appropriate diet, caloric intake, supplements or changes as per Physician’s orders
Facilitates effective communication among other clinicians providing care to patient
Completes and submits required documentation within established agency guidelines
Documentation of visits and telephone contacts are thorough, accurate, complete and appropriate to patient goals and physician plan of care
Evaluates the need for and orders necessary equipment
Takes initiative and responsibility for decisions as an individual and as a company. Exhibits commitment to personal and company-wide goals
Strives to help lead the industry through vision, technology, innovation, and customer service
Treats employees, patients, and business partners with respect. Fosters teamwork by trusting and supporting each other while encouraging collaboration at all levels of the organization. Embraces diversity and demonstrates the ability to work together
Adheres to departmental and agency dress codes as observed by supervisor
Communicates information effectively both verbally and in writing
Attends and participates in staff meetings, required in-services, agency PI activities and other meetings as requested
Observe infection control and standard precautions
Licensed to practice in state of hire as an Dietician
May be exposed to unsanitary conditions in some home settings

Clinical Dietician Resume Examples & Samples

Perform required nutritional assessments
Maintain adequate follow up for High Nutritional Risk residents/participants
Perform required Tube feeding, Weight loss, Initial, and skin assessments
Write Tube Feeding orders and make recommendations to MD/NP
Generate and update resident care plan
Provide diet counseling to residents, resident families, friends and staff regarding dietary restrictions
Assist with menu planning through provision of feedback from residents and observed plate waste
B.A or B.S in dietetics from an ADA accredited academic institution
Current registration is desired but RD eligible will be considered
(1-2) years long term/acute care experience preferred
Proven organizational skills
Ability to perform nutrition assessments and care plans/

Clinical Dietician Resume Examples & Samples

Provides nutritional support information and education to patients and healthcare providers
Completes nutritional support consults as ordered by physicians
Maintains a professional competency plan
Food and drug interaction as determined by Pharmacy
Completes an array of nutritional consults as determined by nutritional screening
Provides outpatient teaching
Participates in monthly diabetic education program
Provides nutritional supplement on selected patients as needed
Prepares and maintains policies using the Policy Stat system and establishes procedures for Food and Nutrition Services
Expected to work independently when performing duties
Displays professionalism while completing multiple tasks
Respects and honors cultural and religious differences between patients and self
Upholds HIPAA regulations
Is punctual and can be relied upon to report when assigned to work
Maintains professional and technical knowledge by completing Life Talent assignments by established deadlines, maintaining certification and license requirements to insure no lapse in expiration
Puts patient first. Always. Strives daily to give all customers excellent care
Involves the patient and/or family in the utilization of processes which respect patient’s rights
Participates in meetings, committees and continuing education to improve both individual departmental and organizational performance
Handles conflicts and concerns in a timely and professional manner, utilizing crisis-de-escalation skills when appropriate
Promotes cooperative relationships among health care teams by communicating information, responding to requests, building rapport, participating in team problem-solving methods
Contributes to the maintenance of a safe working environment and the employee’s own personal safety
Recognizes safety hazards and takes action to maintain a safe environment for patients, staff, visitors and community
Adheres to Life Safety Codes, SDS, Infection Control, and all other regulatory and hospital policies
Participates in performance improvement processes and projects
Performs job duties in a manner that supports WCCH’s core values & Code of Conduct, and in support of the mission of the organization
Effective Oral and written communication skills
Ability to utilize keyboard, computer, and various pieces of general office equipment
Corrected hearing and visual acuity to read hear alarm and communicate effectively
Knowledge and skills necessary to provide nutrition care based upon the diverse population of patients, and based on physical, psycho/social, education, safety and related criteria, appropriate to the age of the patients served
Critical thinking, time management, and organizational skills

Clinical Dietician Per Diem Days Resume Examples & Samples

Development of nutrition programs and educational materials targeted for CC patients
Complies with regulatory requirements (i.e. TJC) appropriate for position
Current Registered Dietitian with solid knowledge of clinical nutrition with emphasis on oncology nutrition (maintain current registration at all times)
Must have excellent counseling skills and the ability to relate to a multi-ethnic community and varied learning levels
Capable of developing and implementing nutrition education programs, developing tools to measure needs of patients and quality of services
Strong interpersonal skills to establish productive working relationships with multi-disciplinary team providing patients comprehensive care and with support service department
Basic working knowledge of computer usage in the work place and good verbal/writing skills
Person must be ethical, honest and trustworthy. Be able to follow through on work independently

Dietician / Nutritionist Resume Examples & Samples

Provide participant centered care to all WIC participants
Conduct individual nutrition and breastfeeding assessments and counseling sessions responsive to needs/interests of patients
Lead facilitated group discussions on various topics related to needs of WIC participants
Refer participants to other health care providers, social services and community programs
Document all contacts and referrals in the WIC management information system
Assist staff with answering phones and organizing participant charts
Enroll, certify and re-certify WIC eligible applicants on the WIC Statewide Management Information System according to Federal and NYS Department of Health WIC Program
Screen all women applicants for cigarette smoking, alcohol, drugs and other substance abuse
Screen participants at certification for High Risk status
Review and evaluate participant's referral and medical documentation forms
Conduct Hematological testing with finger stick instrument and a bloodless instrument on required participants
Conduct Anthropometric measures which include using an infant scale, adult scale, length board and stadiometer
Handle participant complaints in a professional manner. Seek out assistance from an appropriate staff member when needed
Prescribe food packages to participants being certified. Taylor and authorize the WIC food package to certified participants
Precept dietetic interns from the Department of Family Medicine @ SUNY Stony Brooks Dietetic Internship Program
Work with Stony Brook Medicine residents and medical students to educate them about the WIC Program
Conduct local outreach and public health detailing to local physician offices and community agencies to promote the WIC Program
Update the WIC Statewide Management Information System. Print WIC Program reports as needed. Stay current on WIC policies and procedures, memos, communiqué's
Attend all mandatory training's as assigned by the NYSDOH(see travel requirements) and WIC director
Complete mandatory onsite training and annual training's
Communicate effectively with staff, families, children and public
Perform other duties as assigned by the WIC Director and/or Administrator

Research Dietician Resume Examples & Samples

Implement experimental dietary protocols as per defined study intervention strategies
Contribute to the counselling and monitoring of participants within the study to enhance protocol compliance
Receive and enter data for comprehensive dietary records from study participants
Contribute a practical view on review of study delivery models for future delivery
Conduct online database searches for foods for food profiling

Dietician Resume Examples & Samples

Assesses patients for nutritional status. Provides interventions/treatments including diet therapy, counseling or specialized nutrition supplements
Collaborates with physicians, nursing and ancillary services such as speech pathology or physical therapy
Monitors tolerance and effectiveness of nutritional regimen and recommends therapy adjustments as necessary
Provides nutrition information for the community that may include public speaking, news releases and other forms of publications
Oncology - Participates in cancer outreach efforts: healthfairs, symposiums, etc.Bariatrics - Ability to communicate and work effectively with a variety of patients, families, and staff. Able to speak persuasively, with a professional manner and image, in front of groups
Bariatrics - Able to help patients problem-solve about making appropriate lifestyle changes
Bariatrics - Organizational skills to accurately keep track of patient status. Time management skills and multitasking capability to monitor numerous patients simultaneously. Works in conjunction with clinical and support staff to ensure all patients are properly cleared for surgery
Bariatrics - Responsible for developing and updating patient education materials
1+ years experience as a clinical dietitian required

Clinical Dietician Resume Examples & Samples

Provides medical nutrition therapy for inpatients and outpatients referred for consultation
Participates in discharge and patient care rounds
Requires thorough knowledge of specialized or technical field. May compile objective and measurable data and produce reports
May require operating knowledge of specific clinical areas such as Laboratory, Pharmacy or computer science. May require in-depth knowledge of work performed by various clerical, service or medical areas in order to provide guidance or supervision

Registered Dietician Case Manager Resume Examples & Samples

3-5 years 5 years of direct patient education experience with both type 1 and type 2 diabetes patients required
0-2 years Experience with electronic health records and computerized patient care systems – Epic experience highly recommended preferred
0-2 years Motivational Interviewing or Shared Decision Making techniques preferred

Clinical Dietician Resume Examples & Samples

Bachelor's degree in dietetics or food and nutrition with dietetic internship
Maintenance of registration as a dietitian as provided for by the Commission on Dietetic Registration through the American Dietetic Association. Membership within the American Dietetic Association preferred
Current license in state of Ohio to practice dietetics as provided by the Ohio Board of Dietetics
Completion and maintenance of required continuing education to maintain credentials of a registered dietitian and State of Ohio licensure
Registration with the American Dietetic Association required. Will accept eligibility to complete Registration provided it is completed within 3 months of hire
One year work experience in hospital setting as RD, LD preferred. Specialty certification in nutrition support, renal or diabetes education desirable
Demonstrates competency in the nutritional care of patients including age specific, learning and cultural/religious needs

Clinical Dietician Resume Examples & Samples

Current, valid registration to practice as a professional Registered Dietitian by the Commission on
Adheres to the standards of professional practice as defined by the Academy of Nutrition and Dietetics
Documentation of three or more of the following

Dietician Resume Examples & Samples

Consults with physician and other health care personnel to determine nutritional needs and diet restrictions of patients
Develops and implements a treatment plan in accordance with Network and dietary field guidelines
Provides individual and group counseling on the control of diabetes, cholesterol, hypertension, obesity and other diagnoses
Suggests appropriate behavior modification methods for control and alternation of eating habits
Formulates menus for therapeutic diets based on medical and physical condition of patients, and integrates patient's menus with basic institutional menus
Instructs clients and their families in nutritional principles, dietary plans, food selection, and preparation
Conduct training via webinar
Consultations remotely and menu prep remotely
Serves as a resource and educator for health care providers and staff
Develops policies for food service or nutritional programs to assist in health promotion and disease control
Monitors food service operations to ensure conformance to nutritional, safety, sanitation and quality standards
Performs other related duties and activities as required

Dietician Resume Examples & Samples

Above average interpersonal skills
Must be able to communicate effectively with all levels within the facility, in addition to a variety of outside customers with varying interests
Good writing skills
Must be able to thoroughly and effectively document all work performed in the position
Assess the nutitional status needs of a patient
Provides nutritional counseling to patients and their families, if necessary
Prepares all patients' diet cards
Inputs all dietary and nutritional information. Maintains all records of patient's nutritional history
Approves and helps design cycle menus
Demonstrate sensitivity to cultural diversity issues, treats patients as individuals, and considers the culture of the patients when providing care and treatment
Demonstrate knowledge about care and treatment needs of patients of different ages. Provides individualized care and treatment that is consistent with/sensitive to the age and life span developmental needs of each patient
Helps facility to maintain annual policy updates and helps to write new policies as needed
Performs quarterly sanitation audits of all serving areas
Attends committee meetings and any exit interviews or audits that may be in progress
Participates in Clinical Care Committee regarding patients' nutritional issues
Must be able to apply principles of critical thinking to a variety of practical and emergent situations and accurately follow standardized procedures that may call for deviations
Must be able to apply sound judgment beyond a specific set of instructions and apply knowledge to different factual situations
Must be alert at all times; pay close attention to details
Must be able to work under stress on a regular or continuous basis

Wic Dietician Transcripts Required Resume Examples & Samples

Evaluates and assesses high risk clients to provide medical nutrition therapy
Consults with family physicians or other health care providers on nutrition related medical problems to ensure proper food prescriptions
Evaluates special formula requests in relationship to diagnosis
Approves and/or obtains prescription from prescriptive authority
Determines and establishes appropriate nutrition intervention based on client assessment
Initiates tracking and follows high risk clients to monitor health status and refers when additional intervention is needed
Assigns and tailors appropriate food packages to meet the nutritional needs of the client
Assists the supervisor in planning, developing, implementing and evaluating the Nutrition Education plan
Assesses and evaluates clients’ education level, cultural background, values, and beliefs to personalize counseling in order to better meet their needs
Provides nutrition education on an individual basis or in a group setting for various needs of the target population, especially nutritional needs for pregnancy, breastfeeding, infants and children, postpartum, teens, mothers and other health related issues such as substance abuse and smoking cessation
Develops and presents nutrition education in-service for staff
Reviews and researches current literature to prepare new educational materials for nutrition classes
Determines eligibility of Women’s, Infants and Children (WIC) applicants using State WIC Policies and Procedures
Assesses and assigns nutrition risk factors by using biochemical data, anthropometrical data, medical history, and diet history
Assigns and tailors appropriate food packages to meet the individualized nutritional needs of clients
Refers clients to other community resources as needed
Promotes breastfeeding among clients to increase breastfeeding rates in conjunction with Healthy People 2020 goal
Provides breastfeeding support, technical assistance, and education to WIC clients, breastfeeding peer counselors, and staff
Issues electric breast pumps and other breastfeeding aids per state protocol. Evaluates, tracks and counsels clients regarding the use of the breast pumps and/or breastfeeding aids
Provides timely, accurate and professional legal documentation using SOAP format per State WIC Policies and Procedures
Ensures confidentiality of client records and information received according to established policies and procedures
Accurately enters client information into WIC computer database
Assists in quality assurance activities and self-monitoring tool
Assists in planning, development, and implementation of special nutrition projects which are program and/or community oriented
Schedules appropriate nutritional education visits to meet the assessed nutritional needs of the client
Reviews clients’ immunization records and refers when needed to promote up to date status
Educates clients on appropriate use of food instruments and vendor policies

PD Clinical Dietician Resume Examples & Samples

The selected candidate will assume responsibility for screening, assessment, and reassessment of patients on inpatient units as well as diet education to patients
Additional Food Service department duties will include patient satisfaction initiatives and participation in events such as National Nutrition Month
Prior hospital Dietitian experience is strongly preferred

Dietician Resume Examples & Samples

Weight management programs
Assesses and monitors resident's nutritional status
Provides recommendations for nutrition intake and instructs individuals about food selection
Preparation and principles of good nutrition
Registered Dietitian with the American Dietetic Association
Maintains current licensure as a Dietitian per state requirements
Bachelors degree from an approved program in Dietetics or Nutrition
Experience in heath care food service management and nutrition to include familiarity with a variety of foods and preparation techniques
Proficient in utilizing nursing and administrative dietetics
Ability to collect information and offer suggestions for reasonable plan of care
Ability to handle multiple priorities
Possess written and verbal skills for effective communication and the ability to facilitate small group presentations
Ability to work independently to complete assessments and care plans timely
Competent in organizational, time management skills
Demonstrates good judgment, problem solving and decision making skills
Proficiency in computer skills, Microsoft Office (Windows, Outlook, Excel) with the ability to learn new applications

Registered Dietician Resume Examples & Samples

Integrity (honest, sincere, candid)
Compassion (concern for the suffering, strong desire to serve those in need, servant leadership)
Impossible -> Possible
Unequivocal Excellence (undeniable quality care, outstanding customer service, superior)Teamwork (solidarity, humility, communication, ownership).Refer to a Friend

Registered Dietician / Home Health Resume Examples & Samples

Instructs patient/family in proper diet and food preparation
Case conferences with Nursing Supervisor / Primary Nurse and other professional disciplines providing service to patient as per Agency request
Integrates the work, efforts, goals and discharge plans of the Nutrition Plan with other team members
Acts as a referral source for staff, families, physicians on services and equipment related to respiratory services. Promotes services offered through communication with potential referral sources, including onsite visits, attendance at expositions, fairs, etc
Demonstrates a clear understanding of the Mission, Purpose and Philosophy
Adheres to ethical business practices by striving to perform in a manner that conforms to the highest standards of ethical behavior, integrity and honesty
Participates in the ongoing development of competencies, capabilities, technology and the resources needed to achieve high standards of efficiency and effectiveness. Approaches everything with the passion and desire to meet the highest standards
Strives to make a difference in the lives of our employees, patients, and community
Encourages a positive environment and experience for co-workers and patients
Maintains confidentiality of all agency and patient related information. Protects patient rights as defined in the patient Bill of Rights
Utilizes material, equipment and time in a safe, beneficial, and cost effective manner
Organizes workload to complete responsibilities in an appropriate and timely manner
Graduate of an accredited University or college with a degree in Food / Nutrition / Dietetics
One (1) year experience as an Dietician
Prior home care experience preferred
May be exposed to dog / cat hair, dust, mold, mildew and household cleaning solutions
May be exposed to high crime areas within the service community
Endure exposure to weather and temperature extremes

Registered Dietician Alachua Resume Examples & Samples

Fresenius Medical Care is the nation’s largest provider of renal care, meeting the needs of more than 135,000 patients at 1,800 clinics throughout the country
Our well-established, trusted organization fosters a spirit of camaraderie, emphasizing friendly collaboration, professional support, and career development
Superior training, UltraCare® quality control, and certification procedures ensure your potential to succeed and advance as a professional
Competitive compensation and exceptional benefits
Outstanding tuition reimbursement program
Recognized among Fortune’s “World’s Most Admired Companies” in 2011
National Safety Award from CNA insurance companies for 11 consecutive years
Opportunities to give back by participating in philanthropy and community outreach programs
Registered Dietitian-Renal Care

Hospice Registered Dietician Resume Examples & Samples

Must be a graduate of an accredited dietician program and registered to practice within the state employed
Must have a minimum of one year of work-related experience
Must have knowledge of the working environment of a home health or hospice agency, including performing services in a client's home
Must have knowledge of the Medicare, regulatory and credential standards and criteria
Must be professional, organized and able to effectively communicate both orally and in writing and be capable of making independent decisions relevant to the clients' needs
Must possess a valid state driver’s license and automobile liability insurance

Dietician Bariatrics Program Resume Examples & Samples

Provides nutrition assessment of patients which includes
Assessment of current nutrition status and metabolic state
Evaluation of nutrition regimen and necessity for diet education
Recommendations for optimal nutrition therapy
Development of a comprehensive nutrition care plan
Documentation of nutrition interventions, goals, and follow-up needs in the medical record
Determines the need for diet education. Provides information about nutrition to patients and/or caregivers while taking the patient’s age, nutritional needs, medical condition, behavioral health, feeding constraints, culture, religion, lifestyle and level of literacy into consideration
Develops custom nutrition care plans and recommendations for patients taking into account the above factors in order to optimize their nutrition status
Demonstrates appropriate psychosocial interventions based on the age and developmental status of the patient
Monitors changes in the nutrition status of inpatients and outpatients during the course of care. Documents significant changes and recommendations for nutrition care in the medical record and the patient care plan
Seminars, presentations, rounds, or other educational programs for patients, health care professionals and/or the community (as necessary) according to the area of specialty
Maintains their professional registration and licensure
Demonstrates acceptable knowledge and performance of clinical and age specific competencies related to nutrition care
Participates in staff meetings, quality assurance programs and peer review audits routinely
Conforms to the established Standards of Behavior

Clinical Dietician Resume Examples & Samples

Maintains the Erickson Living philosophy and “Vision” statement
Develops and implements a nutritional plan of care based on assessment of nutritional needs as part of the resident’s/patient’s total plan of care. Evaluates, documents and reports appropriately
For Hospice or home care assignments; reports to the Hospice or home care Interdisciplinary Group and operates under the orders of the MD and the hospice or home care Plan of Care
Monitors and documents the Continuing Care resident’s nutritional status. Documents discharge summaries for Home Health and Hospice residents when needed
Works with the interdisciplinary team to provide appropriate counseling to individuals, families and caregivers in the Continuing Care and home setting as needed. Evaluates and instructs on nutritional principles, dietary plans, food selections and economics, adapting plans to the individual’s illness and prognosis as indicated. Provides follow-up care as indicated
Demonstrates knowledge of and oversight of food production system, sanitation and menu review to assure compliance with regulatory requirements
Gives input into supervision, evaluation, training, and disciplining of dining services staff
Provides instruction of in-service education to both staff and residents for the entire community. Provides in-service education regarding nutritional issues in end-of-life care to the Interdisciplinary Group
Performs as an effective member of the Continuing Care, Home Care and Hospice interdisciplinary teams
Complies with the organizations policies and procedures. Maintains confidentiality and safety of resident/patient records
Conducts Quality Assurance audits including chart reviews for clinical nutrition compliance and others as determined by the QA team
Works with dining and health services computer systems
Assures that all services and programs are in compliance with federal, state and/or local laws and statutes
Shows professional knowledge, proficiency and initiative in achieving goals and meeting standards. Maintains requirements for registration as dietitian with the Commission on Dietetic Registration and State licensure as required
Maintains effective relationships with all department/interdepartmental members, residents and families
Ability to work independently to complete assessments and plans of care in the required time frame
Must have knowledge of and ability to utilize clinical and administrative dietetics including issues in persons with terminal illness
Must demonstrate effective communication skills, both verbal and written, initiative to recognize a problem and develop a plan of correction
Employee will be required to work weekends and holidays

Registered Clinical Dietician Resume Examples & Samples

Active Registered Dietician license
2+ years of RD experience
Prior experience working in a Hospital setting

Clinical Dietician Resume Examples & Samples

Reviews active patients receiving nutritional therapies to ensure that the patient’s nutritional requirements are being met
Makes recommendations for changes in nutritional therapies based on assessment findings. The recommendations are discussed with appropriate pharmacy personnel and/or the patient’s physician
Ensures that appropriate laboratory tests are ordered and the results are reviewed with the patient’s pharmacist, nurse and/or physician (as needed)
Documents all communication with physicians, nurses and patients in the patient’s medical chart
Develops a method for identifying nutritional needs of patients receiving non-nutritional therapies
BA/BS with concentration in food and nutrition sciences, foodservice systems management, business, economics, computer science, sociology, biochemistry, physiology, microbiology and chemistry
2 – 5 years as a Registered Dietician and one year experience in a home healthcare setting
Demonstrated proficiency with Microsoft Office software; basic navigation
Demonstrated ability to prioritize work load and meet multiple project deadlines
Ability to adapt in a dynamic work environment and make independent decisions
Extremely detail oriented; strong customer service focus; excellent verbal and written communication skills
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