Bakery Clerk Resume Samples

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DC
D Cole
Dexter
Cole
6693 Renner Springs
Boston
MA
+1 (555) 208 6236
6693 Renner Springs
Boston
MA
Phone
p +1 (555) 208 6236
Experience Experience
07/2014 present
Detroit, MI
Lead Bakery Clerk
Detroit, MI
Lead Bakery Clerk
07/2014 present
Detroit, MI
Lead Bakery Clerk
07/2014 present
  • Assisting in the ordering and receiving of bakery products and supplies
  • Maintaining a positive and friendly attitude towards customers and fellow team members
  • Helping in the wrapping, boxing, weighing, slicing, finishing, and stocking bakery department products, rotating them as necessary to ensure quality and safety
  • Using scale printer machine, ensuring weights and pricing are correct
  • Mixing, weighing, proofing, baking, frying, decorating, finishing and merchandising quality bakery products using Bashas’ recipes
  • Loading and unloading the oven, knowing the proper temperatures and duration to bake all varieties of product,
  • Displaying goods following bakery department and/or merchandising guidelines
11/2009 05/2014
Houston, TX
Deli / Bakery Clerk
Houston, TX
Deli / Bakery Clerk
11/2009 05/2014
Houston, TX
Deli / Bakery Clerk
11/2009 05/2014
  • Providing assistance by responding to customer questions in an effective and efficient manner
  • Assist in preparing for and/or conduct inventory
  • Work safely around sharp slicers, tools and hot ovens and burners
  • Focusing on providing fast and friendly customer service
  • Keeping a clean, neat and orderly check stand/sales counter and work production areas
  • The merchandising, slicing and weighing of prepared deli meats and cheeses
  • Using scale printer machines, ensuring weights and pricing are correct
03/2006 05/2009
Dallas, TX
Bakery Clerk
Dallas, TX
Bakery Clerk
03/2006 05/2009
Dallas, TX
Bakery Clerk
03/2006 05/2009
  • May assist in the goal setting of the department or of a sales item to create excitement with associates and customers for improved sales
  • Work involves continuous interaction with customers and co-workers in a fast-paced environment
  • Responsible for performing their work in a safe and ergonomically correct manner
  • Monitor product quality; make sure it is always fresh and safe
  • Wait on customers and counter promptly and cheerfully. Greet customers and provide them with good quality foods
  • Make clean, neat, and friendly impression on customers
  • Assists customers by: (examples include)
Education Education
Bachelor’s Degree in Integrity
Bachelor’s Degree in Integrity
Washington State University
Bachelor’s Degree in Integrity
Skills Skills
  • Utilize your culinary skills to effectively prepare baked goods such as breads, rolls, and cookies according to recipe
  • Have the ability to understand and follow written, verbal or demonstrated instructions, write identifying
  • Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing
  • Ability to do simple addition and subtraction; copying figures, counting and recording
  • Answer customer questions; provides product sampling and suggestive selling
  • Maintain valid food service sanitation certification
  • Utilize your charismatic nature and passion for customer service by providing quality service to our guests by taking and preparing bakery orders including catering requests
  • Provides friendly and efficient customer service by demonstrating sincerity, patience and respect in all customer interactions
  • Throughout the store, greets customers in a genuine and friendly manner. Learns customer names and uses them respectfully in greetings
  • Assists customers throughout the store by
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4 Bakery Clerk resume templates

1

Bakery Clerk Resume Examples & Samples

  • Work in a courteous manner in a fast paced multi functional environment with other people or alone
  • Assist in increasing sales by utilizing the five steps of retail selling – Connect with the customer; qualify the customer; present solutions; closing the sale and create a customer for life
  • Operate Bakery department equipment including ovens, mixers, slicers, and others
  • Prepare bakery product for sale to customer. This includes setting up product, baking, wrapping, pricing, and producing items for sale, which includes repetitive motion
  • Wait on customers from behind Bakery service cases, process verbal orders (including wrapping and pricing), and deliver orders to customer from across the counter
  • Must work quickly and carefully while preparing items at a reasonable expectancy (R/E)
  • Visually identify product and PLU code; manually enter into the labeler for pricing
  • Reading display terminal and other documents when necessary
  • Taking verbal orders over the telephone and writing down pertinent information
  • Placing product into or removing product weighing up to 40 lbs. from refrigerated cases
  • Work safely with electronic slicing equipment, ovens, mixers, and other Bakery related machinery
  • Replenishing product from the prep area to the display shelf/case/table
  • Lift and load 5-40 lb cases onto stock carts and push or pull cart to prep area
  • Work in a warm/cool/cold environment
  • Interact and communicate with others in a courteous and professional manner including greeting and thanking customers
  • Deal with some potentially difficult situations (such as dissatisfied customers)
  • Perform cake-decorating and cream case functions
  • Preparing special customer requests such as cakes or platters
  • Lift and load product weighing up to 50 lbs
  • Storage of supplies and materials from receiving area to prep area
  • Sweep, clean up, and sanitize workstation as assigned by supervisor
  • Cleaning and sanitizing equipment, utensils, and other supply items
  • Clean display cases and fill supplies when needed
  • Responsible to wait on the customer and provide good customer service including suggestive selling
  • Bakery clerks should make sure the customer gets exactly what they want (show customer types of cakes, etc.)
  • Bakery clerks are not to leave their assignment without notifying the supervisor on duty
  • Responsible for knowing and understanding all Bakery specific policies and procedures
  • Responsible for performing their work in a safe and ergonomically correct manner
  • Any unsafe working conditions must be reported to the supervisor on duty immediately
  • On the job training is provided
  • Prior food handling experience
  • Ability to work quickly and accurately
  • High school graduate or currently enrolled in school
2

Deli / Bakery Clerk Resume Examples & Samples

  • Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within thedepartment and throughout the store
  • Slice deli meats and cheeses to customer's requests using proper deli equipment
  • Offer product samples to help customers discover new items or products for which they inquire about
  • Inform customers of deli/bakery/bistro specials
  • Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to preventshrink
  • Use all equipment in deli/bakery/bistro such as the refrigerators, freezers, slicers, and ovens according to company guidelines
  • Prepare food to Company standards
  • Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc
  • Label, stock and inventory department merchandise
  • Report product ordering/shipping discrepancies to the department manager
  • Stay current with present, future, seasonal and special ads
  • Adhere to all food safety regulations and guidelines
  • Knowledge of basic math (counting, addition, and subtraction)
  • Retail experience
  • Second language (speaking, reading and/or writing)
3

Deli / Bakery Clerk Resume Examples & Samples

  • Promote Corporate Brands to customers
  • Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe and other equipment
  • Report all safety risks or issues, and illegal activity, including: robbery, theft or fraud to store management
  • Comparable retail experience
4

Deli Bakery Clerk / Salad Bar Clerk Resume Examples & Samples

  • Prepare salad bar items using proper equipment
  • Inform customers of salad bar specials
  • Display a positive attitude
5

Bakery Clerk Resume Examples & Samples

  • Promote trust and respect among associates
  • Prepare bakery items per customer requests using proper bakery equipment
  • Offer product samples to help customers discover new items or products they inquire about
  • Inform customers of bakery specials
  • Recommend bakery items to customers to ensure they get the products they want and need
  • Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines
  • Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment
  • Adequately prepare, package, label and inventory ingredients in merchandise
  • Understand the store's layout and be able to locate products when requested by customer
  • Bakery experience
6

Bakery Clerk Resume Examples & Samples

  • Observe scheduled shift operating hours
  • Suggestive sell through intercom announcements
  • Maintain cleanliness of counter, cases, freezer and coolers
  • Adequately prepare, package, label, and sign merchandise
  • Maintain and restock displays throughout the day
  • Ensure product freshness through proper rotation and by monitoring date codes
  • Check product quality to ensure freshness; review "sell by" dates and take appropriate action
  • Properly use kitchen equipment, proof box, stove, and computerized scale
  • Adhere to all local, state and federal health and civil code regulations
  • Ensure proper temperatures in cases and coolers are maintained
  • Knowledge of basic math: counting, addition, and subtraction
  • Must be able to meet the minimum physical demands of the position
7

Bakery Clerk Resume Examples & Samples

  • Promote trust and respect among associates, with a positive attitude
  • Prepare deli/bakery/bistro items per customer requests using proper bakery equipment
  • Properly use kitchen equipment, stove, computerized scale, fryer, steamer, and robot coupe
  • Knowledge of basic math (counting, addition, subtraction)
8

Bakery Clerk Resume Examples & Samples

  • Wait on customers and counter promptly and cheerfully. Greet customers and provide them with good quality foods
  • Must be able to communicate with customers and associates
  • Make clean, neat, and friendly impression on customers
  • Unload and store merchandise, prepare and display foods in accordance with Company standards, recipes, and policies in compliance with Food Safety Policies and Procedures and Health Department regulations
  • Perform required temperature monitoring
  • Monitor product quality; make sure it is always fresh and safe
  • Keep carts, tools, equipment and supplies in their designated areas
  • Keep floors clean, safe, and free from clutter
  • Wash and sanitize cookware and utensils in accordance with Dillon and Health Department policies and procedures
  • Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise
  • Assist on special projects such as periodic inventories, store resets, remodels, special merchandising promotions, and special events
  • Adhere to company policies and procedures, as well as State and Federal laws
  • Operate cash register in accordance with Company procedures
  • Willing to work weekends and holidays
  • Demonstrates effective written and verbal communication skills that engage our customers and associates
  • Able to read shelf tags, signs, product labels, training materials, and bulletins
  • Ability to work as part of a team in a fast-paced environment and willingness to help all members of the department
  • Possess abilities and skills for effective production, merchandising, and customer services related to sale of merchandise
  • Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment
  • Previous experience in food preparation
  • Knowledge of applicable laws and regulations related to employment practices, safety, and food handling
  • Experience in grocery retail and customer service
9

Deli / Bakery Clerk Resume Examples & Samples

  • Provide friendly and efficient customer service by demonstrating sincerity, patience and respect in all customer interactions and by thanking customers for their business
  • Greet customers in a genuine and friendly manner throughout the store and assist them by escorting them to products, loading/unloading heavy items and helping them to retrieve out of reach items
  • Operate equipment (e.g., box cutter, knives, slicers, wrappers, scales, processor, fryer, boaster, ovens, compactor, highboy cart, tongs, steamer, food processor, cleaning utensils, shrink wrappers, decorating tube, oven racks and hot cases) according to company guidelines
  • Follow basic product handling procedures
  • Assist with product production, packaging, presentation, rotation and replenishment
  • Ensure in-stock position of available product
  • Maintain working knowledge of all Deli/Bakery equipment
  • Gain and demonstrate a high level of operational execution, product skills and process skills
  • Ensure consistent execution of all Deli/Bakery standard operating procedures (SOPs)
  • Utilize accomplished selling skills in order to secure additional sales and use suggestive selling techniques to increase sales of products during sales events
  • Communicate code dating issues and shrink opportunities and monitor product quality to reduce shrink
  • Create a product sales plan for each scheduled shift and identify department opportunities during scheduled shifts and create plans for improvement
  • Plan work duties appropriately during the scheduled shift to accomplish all assigned tasks
  • Maintain high cleanliness standards; clean as you go, inclusive of washing, cleaning, sweeping, mopping
  • Adhere to all local, state and federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft or fraud
  • Assist general team members as needed
  • Physical demands include, but are not limited to, walking on uneven ground, turning, standing, reaching stooping/bending, lifting/carrying objects 3 to 60 lbs., and pushing/pulling objects 500 to 1500 lbs.; occasional lifting/carrying objects more than 60 lbs. and exposure to coolers and freezers (0o-40o)
  • High school education/GED or currently enrolled
  • Ability to work in a fast paced environment; takes initiative
  • Ability to read/interpret documents
  • Basic math skills (counting, addition, and subtraction)
10

Bakery Clerk Junction Rd Resume Examples & Samples

  • Escorting them to products they are looking for
  • Loading or unloading heavy items and assisting with products that are out of reach
  • Offering product and/or recipe suggestions and recommendations
  • Responding to customers’ questions and requests in a timely manner
  • Treating them as the most important people in the store
  • High school education (or concurrent enrollment in an educational institution) preferred but not required
  • Outstanding Customer Service attitude Works well with all employees Friendly, Approachable, Out-Going demeanor Assists customers throughout the store Team player -- Demonstrates teamwork Takes initiative to assist others
11

Deli / Bakery Clerk Resume Examples & Samples

  • Conduct yourself in a professional manner, displaying a positive attitude, speaking highly of the company in the presence of customers or otheremployees
  • Understand and adhere to the shrink guidelines
  • Understand and adhere to policies and procedures pertaining to sanitation, temperature logs, and product dating and rotating
  • Prepare and display food
  • Slice, cut, pour, or dip food into containers, then weigh and attach proper price labels (Only Deli/Bakery Clerks 18 years of age may use motorizedequipment such as slicers, dicers and mixers)
  • Prepare food products for cooking and operate various types of mixing, frying and baking equipment
  • Bring containers of food products from the stock room and loading them onto carts
  • Place product/supplies in proper storage areas
  • Operate a register and transact sales properly
  • Sweep and mop floors
  • Wash and sanitize cookware, according to procedures required by the local Health Department
  • Unload food and other deli inventory in the receiving area and moving it to the proper storage areas
  • Carry trash to the dumpster
  • Operate the box bailer (if at least 18 years of age)
  • Assist in preparing for and/or conduct inventory
  • Previous comparable experience
12

Bakery Clerk Resume Examples & Samples

  • Adhere to all local, state and federal laws, safety and food safety regulations and company guidelines
  • Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store so as to make suggestions about products
  • Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to Company guidelines
  • Properly use kitchen equipment, stove, computerized scale, etc
  • Display a positive attitude and a sense of urgency
  • Report all safety risks, issues, customer or employee accidents and illegal activity, including: robbery, theft or fraud
13

Bakery Clerk Resume Examples & Samples

  • Greet customers
  • Answer bakery telephone calls promptly
  • Performs other duties as assigned or delegated
14

Bakery Clerk Resume Examples & Samples

  • Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer
  • Produce bakery products for retail stores
  • Operate and clean equipment and work area. Maintains clean, safe and sanitary bakery area and equipment
  • Package all fresh products following all packaging /handling procedures
  • Ensure quality of goods by following code
  • Mixes icing or other toppings by scaling and measuring ingredients, operating a mixer, reading the recipe, occasionally lifting 50 lbs. bags of sugar, shortening, and flour
  • Dumps icing or other toppings into large storage containers
  • Sets-up cakes by taking liner off, putting icing between layers of numerous items (i.e., 50 cakes at a time)
  • Ices cakes by taking icing out of the container, combining the icing onto the cake, lifting buckets, bordering, placing specific decorations, etc. for numerous items (i.e., 50 cakes at a time)
  • Packages cakes by placing in box
  • Labels bakery items by inputting data into DiGi machine for scanning, placing a label on container, etc
  • Displays products on shelves by placing them in an appealing manner and using FIFO for rotation
  • Takes orders by phone and in person from customers. Special orders by following orders from customers; using an air brush machine, tubes, tips, etc
  • Personalizes cakes by writing the desired words of the customer
  • Faces merchandise
  • Maintains an atmosphere of enthusiastic customer awareness with an emphasis on providing fast, friendly customer service
  • Engages in suggestive selling and other sales techniques in person, over the telephone and over the in-store intercom
  • Displays goods by following packaging/handling procedures. Follows company guidelines for setting up and maintaining stock, cleanliness and appeal of product show cases, display tables, and special displays; proper signing procedures, etc
  • Assists customers with inquiries (i.e., special orders for cakes and other bakery items) by knowing current pricing, ingredients, availability of product, advertised merchandise, etc
  • Ensures quality of goods by following code dating procedures and legal regulations or labeling and packaging for all in-store bakery products
  • Ensures quantity of goods is available by keeping manager informed of stock levels, accurately filling out inventory and production sheets as scheduled
  • Produce breads/rolls by mixing recipes. Setting up racks and pans, setting up machines, operating machines, lifting product, measuring ingredients, operating oven, proof box. Pushing and pulling racks
  • Clean work area using pressure hose, floor brush, squeegee, wiping off all work tables, scales utensils
  • Produce croissants. Folding by hand, proofing and baking
  • Opens and closes bakery according to company procedures
  • Work varied hours primarily between the hours of 3:00 am to 10:00 pm in a 24/7 operation; including night, weekends and holidays
15

Deli Bakery Clerk Resume Examples & Samples

  • Customer Service - Provides exceptional customer service even in difficult or emotional customer situations; Responds promptly to customer needs; Solicits customer feedback to improve service ; Responds to requests for service and assistance; Meets commitments
  • Ethics - Treats people with respect; Keeps commitments; Inspires the trust of others; Works with integrity and ethically; Upholds Company values
  • Initiative - Volunteers readily; Undertakes self-development activities; Asks for and offers help when needed
  • Interpersonal Skills - Is never rude; Listens to others without interrupting; Keeps emotions under control; Remains open to others' ideas and tries new things
  • Organizational Support - Follows policies and procedures; Completes tasks correctly and on time
  • Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality
16

Bakery Clerk Resume Examples & Samples

  • Maintaining a positive and friendly attitude towards customers and fellow team members
  • Processing cash register transactions, giving back change, processing checks, EBTs, and refunds
  • Understanding the importance of and monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage
  • Keeping a clean, neat and orderly check stand/sales counter and work production areas
  • Wrapping, bagging, boxing, weighing, slicing, finishing, and stocking bakery department products, rotating them as necessary to ensure quality and safety
  • Helping decorators and bakers with personalization of cakes and icing of cakes, donuts, sweet rolls and etc
  • Safety sensitive position
  • Read UPC codes, product labels, shelf signage, register forms, and posted company policies/procedures
  • Learn and apply all food safety and sanitation guidelines and policies
  • Be dexterous enough with hands and fingers so as to be able to run a register, fill and rotate products quickly, bag and box products and use necessary equipment, including knives, bread slicers and scales
  • Lift and maneuver 50 lbs
  • Work in walk-in coolers and freezers and around hot ovens and fryers
17

Bakery Clerk Resume Examples & Samples

  • Assisting in the ordering and receiving of bakery products and supplies
  • Controlling product inventory and out of stocks, shrink and supplies
  • Helping decorators with personalization of cakes and icing of cakes, donuts, sweet rolls and etc
18

Deli / Bakery Clerk Resume Examples & Samples

  • Processing cash register transactions, giving back change, and refunds
  • Using scale printer machines, ensuring weights and pricing are correct
  • Understanding the importance monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage
  • Preparing, wrapping, boxing, weighing, slicing, baking and stocking deli/bakery department products, rotating them as necessary to ensure product quality and safety
  • The preparation and cooking of deli food items, which includes items like fried chicken and other foods, roasted chickens, salads prepared on premise, sandwiches, and meal items for hot cases and steam tables
  • The merchandising, slicing and weighing of prepared deli meats and cheeses
  • Work safely around sharp slicers, tools and hot ovens and burners
  • Scaling cakes and cupcakes, ice sweet rolls, breads and cookies, etc
  • Displaying goods following deli department and/or merchandising guidelines
  • Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction
  • Remain helpful, tactful and courteous at all times
  • Learn to use UPC codes, store signage, and learn and memorize various register keys and codes
  • Learn a wide variety of deli products, including the ingredients that go into those products
  • Be dexterous enough with hands and fingers so as to be able to use necessary equipment, including knives, slicers, burners, ovens, fryers and rotisseries
  • Communicate openly and professionally through appropriate body language, facial expressions and speech
  • Listen to and understand verbal and non-verbal communication of customers and fellow members
  • Work in walk-in coolers and freezers
  • Work with deli ingredients including various meat items, vegetables and fruits, spices, nuts, flavorings, sauces and oils
19

Lead Bakery Clerk Resume Examples & Samples

  • Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you
  • Mixing, weighing, proofing, baking, frying, decorating, finishing and merchandising quality bakery products using Bashas’ recipes
  • Using scale printer machine, ensuring weights and pricing are correct
  • Keeping a clean, neat and orderly bench, production area, storage area, and walk-in coolers and freezers
  • Become an effective bakery manager
  • Lead others within the bakery department, setting goals and objectives, acknowledging member performance and holding the team accountable for achieving department goals
  • Work quickly and efficiently, sometimes with little direction, to accomplish assigned duties
  • Read UPC codes, product labels, shelf signage, business forms, and posted company policies/procedures and write pertinent department documents
  • Learn a wide variety of bakery products produced within the bakery, as well as pre-packaged bakery items
  • Communicate openly and professionally through appropriate body language, facial expressions and speech, also communicating in writing when necessary
  • Lift and maneuver up to 50 lbs,
  • Often work in walk-in refrigerated coolers, and at times near ovens, burners and donut fryers
  • Work with all sorts of flours, baking ingredients, spices, nuts, flavorings, sauces and oils
20

Closing Bakery Clerk Resume Examples & Samples

  • Exceed our guests’ expectation for service and build a reputation for ultimate service
  • Ensure packing guidelines are followed
  • Perform any other related duties as requested by management
  • Ability to perform all physical aspects of position, including but not limited to standing, bending, and lifting
  • Must be flexible to work various hours/shifts, including weekends and holidays
  • Attend meetings and training sessions when called upon
21

Bakery Clerk P / T-fleming Resume Examples & Samples

  • Unloading and breaking down deliveries as needed; stocking cases and coolers with products; Maintaining proper product assortment, merchandising and product quality on the sales floor and following rotation standards when replenishing stock levels
  • Follow and utilize the planograms, layouts, and schematics of the department as well as duties and assignments as directed by management
  • Oral and written communication skills that allow for productive communication with co-workers, management and customers
22

Deli / Bakery Clerk Resume Examples & Samples

  • Preparing and stocking product, and maintaining product displays according to merchandising standards
  • Good listening and communication skills
  • Adequate knowledge of computer systems and comfort using them
  • Ability to follow procedures in an organized, consistent and efficient manner
23

Evening Bakery Clerk Resume Examples & Samples

  • Provide knowledge based service
  • Use and explain Wegmans cooking techniques
  • Experience working in a bakery
24

Bakery Clerk Resume Examples & Samples

  • Apply icing, glazes, or drizzles as required
  • Prepare cakes; applies decoration as requested
  • Assist with breaking down and cleaning equipment
  • Assist in cleaning department and maintains conditions in the back room
  • Follow safe food handling and preparation processes
  • Prior baking experience a plus
  • Must be able to work a variety of shifts including early mornings and weekends
  • Follow all safety, sanitation and food handling regulations
  • Uses personal protective devices (splash goggles, chemical resistant gloves) as required
25

Bakery Clerk Osgood Hornbacher s Resume Examples & Samples

  • Prepare and wrap bakery product
  • Slice and bag bread and buns
  • Transfer product to trays or containers
  • Shrink wrap when appropriate
  • Accurately labels and prices all wrapped product
26

Overnight Bakery Clerk South Hills Market District Resume Examples & Samples

  • Display a commitment to learn about food and share food knowledge with fellow team members and customers
  • Wait on customers at bakery counter by greeting customer, getting the product they want from case or department, packaging and pricing products and thanking customer
  • Respect for Self and Others