Bakery Resume Samples

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Guide the recruiter to the conclusion that you are the best candidate for the bakery job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

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TC
T Crist
Tad
Crist
78575 Casandra Curve
Chicago
IL
+1 (555) 634 9540
78575 Casandra Curve
Chicago
IL
Phone
p +1 (555) 634 9540
Experience Experience
01/2015 present
Detroit, MI
Bakery Service Leader
Detroit, MI
Bakery Service Leader
01/2015 present
Detroit, MI
Bakery Service Leader
01/2015 present
  • Assist the Deli Mgr in hiring, training and developing associates including supervising performance through planning, coaching and disciplinary efforts
  • Supervise performance of all duties and responsibilities of all Deli/Bakery associates as/when assigned by management or in the absence of management
  • Perform duties that ensure department appearance, quality, variety, workplace safety, and food safety are consistently maintained
  • Assist in special projects and perform other functions as assigned by supervision
  • Provide outstanding friendly customer service. .Communicate with and assist customers in selection of product
  • Work within our company’s management planning guidelines to maintain productivity
  • Understand, observe and follow all company policies and established standard practices including food safety, workplace safety, and sanitation
02/2011 07/2014
New York, NY
Bakery Department Manager
New York, NY
Bakery Department Manager
02/2011 07/2014
New York, NY
Bakery Department Manager
02/2011 07/2014
  • Supervise and coach direct reports in the performance of their duties; complete performance reviews and provide feedback to direct reports
  • Train and develop associates on performance of their job and participate in the performance appraisal process
  • Establish performance goals for department and empower associates to meet or exceed targets
  • Develop adequate scheduling to manage customer volume throughout hours of operation
  • Work involves continuous interaction with customers and co-workers in a fast-paced environment
  • Provide customers with fresh products the correct portion size to prevent shrink
  • Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management
08/2005 11/2010
Phoenix, AZ
Bakery
Phoenix, AZ
Bakery
08/2005 11/2010
Phoenix, AZ
Bakery
08/2005 11/2010
  • Assists customers, performs checking duties with an emphasis on providing friendly, courteous, customer service
  • Providing assistance by responding to customer questions in an effective and efficient manner
  • Mental alertness to ensure safe, accurate, completion of work activities and to do repetitious work accurately
  • Prepares work schedules, orders product, controls inventory, monitors department budget and payroll
  • Uses the store intercom to make announcements
  • Assists the customers with promotions and returns
  • Assists customers by: (examples include)
Education Education
Bachelor’s Degree in Business
Bachelor’s Degree in Business
University of North Texas
Bachelor’s Degree in Business
Skills Skills
  • Be passionate and knowledgeable about our products and services
  • Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing
  • Ability to do simple addition and subtraction; copying figures, counting and recording
  • Have the ability to understand and follow written, verbal or demonstrated instructions, write identifying
  • Work involves exposure to various work environments, including cold, freezing & hot temperatures
  • Work involves continuous interaction with customers and co-works in a fast-paced environment
  • Typical motions include repetitive hand and arm movements, bending, reaching, and lifting
  • Responsible for moving and lifting an average of 1-20 pounds with a maximum weight lifted of 50 pounds rarely
  • Experience working in a bakery
  • May be exposed to various allergens (things that may cause an allergic reaction)
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8 Bakery resume templates

1

Rd&a Technologist Bakery Applications Resume Examples & Samples

  • Execute baking trials in bakery products such as bread, rolls etc. & fine bakery wares
  • Apply technologies, such as inclusions, enzymes, emulsifiers, proteins, flavour and fermented ingredients in above mentioned baked goods
  • Work on customer driven projects to prove the suitability of ingredient systems through application baking
  • Work on pro-active projects to leverage and layer technologies proving capability through application baking and taking NPD ideas from lab scale to launch
  • Perform application reviews such as competitive analysis, shelf life studies and formulation support for customers
  • Support the training and development of sales teams to effectively promote and sell technologies in bakery applications
2

Associate Brand Manager, Bakery Resume Examples & Samples

  • Progressive analytical experience in product, marketing or other relevant environment. 2 years
  • Project leadership 1 year
  • 1 or more year(s) of experience in a role supporting new or existing product development
  • 6 or more months of experience in a professional role managing a budget
  • Must be able to work in a matrix environment, able to collaborate cross functionally, and be a strong team player
  • Ability to analyze business trends and financial metrics, including sales, return on investments, and profit and loss
  • Strong leadership and project management skills
3

Brand Manager, Bakery, Marketing Resume Examples & Samples

  • Leads and/or oversees day to day management of brand activity including forecasting; budget tracking; shipment and consumption analysis; marketing plan execution and program tracking. Manages the business against operating plans and budgets
  • Leads cross-functional and project teams to deliver strategic recommendations, new products and/or marketing programs
  • Directs marketing programming and budget allocation
  • Builds strong relationships within a matrix structure to ensure achievement of business objectives as well as marketing message consistency and adherence to brand guardrails
  • Evaluates information and identifies issues that require within-brand-team resolution or escalation
  • Identifies and communicates key responsibilities and practices to ensure effectiveness of immediate team of direct reports
  • Coach and mentor teams to enhance brand management knowledge
  • Promotes a successful attitude, confidence in leadership and teamwork to achieve business results
  • May serve as proxy for director in key meetings
  • Manages the brand P&L via marketing program execution and budget management
  • Evaluates, prioritizes and leads decisions regarding new products and marketing opportunities based on financial viability and brand fit
  • Identifies and leads integrated programs in collaboration with other brands and channels
  • Leads consumer research to define customer targets and marketing mix. Applies insights to make decisions. regarding brand direction
  • Applies consumer insights and understanding of marketplace dynamics to develop compelling brand positioning
  • Progressive experience in product or brand management (6-10 years)
  • Project leadership in a cross-functional environment (5-10 years)
  • Ability to apply knowledge of multidisciplinary business principles and practices to achieve successful outcomes. in cross-functional projects and activities
  • Strong problem solving abilities
4

In Store Bakery Operations Manager Resume Examples & Samples

  • Progressive with strong leaderships skills
  • Ability to manage upwards at all levels
  • Excellent communication and facilitation skills
  • Strong stakeholder management skills- someone who wants to push this further
  • A broad knowledge and experience in how to use tools and processes to train and develop people
  • Coaching experience
  • Computer literate, Microsoft Office especially Powerpoint & Excel
  • Sound knowledge of ISB operations preferred but not essential
5

Market & Bakery Attendant Resume Examples & Samples

  • Prepare coffee and other beverages
  • Assist customers with purchases
  • Maintain the store in a neat, attractive manner
  • Operate cash register/credit card machine to conduct transactions/make change
  • Stock and rotate shelves, displays and storage areas with new merchandise as received
  • Examine merchandise to identify items for replenishing from excess stock in stockroom
  • Wrap, packages merchandise
  • Handles cash refunds or exchange of merchandise with proper authorization
  • Quotes pricing on merchandise, giving locations of merchandise requested
  • Counts down register at end of shift, using proper procedure and forms
  • Maintains check stand area, to be ready for business at all times
  • Responds to guest requests
  • Answers any incoming telephone calls
  • One year previous customer service/hospitality/retail sales experience preferred
  • Excellent interpersonal skills, effective communication, and time management
  • Ability to work in a team environment with professional demeanor
  • Ability to read and write English, to interpret documents such as safety rules, operating and procedure manuals
  • Basic math skills with ability to add, subtract, multiply, and divide
  • Must be flexible regarding scheduling as it is based on business demands; nights, weekends, and holiday shifts required
  • Must have employment eligibility in the U.S. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
  • Ability to stand and walk throughout an eight-hour shift
  • Must be able to exert well-paced ability to reach other departments of the hotel on a timely basis
  • Must be able to lift up to 50 lbs. occasionally
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity
  • Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates
  • Vision occurs continuously with the most common visual functions being those of near vision and depth perception
  • Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed
6

Falcon Diner Bakery Counter Attendant Resume Examples & Samples

  • Receive cash or credit card from customers in payment for goods or services
  • Computes bill on P.O.S. System or adding machine, makes change, and issues receipt
  • May be required to know value of menu items
  • May give cash refunds or credit memorandums as directed by Supervisor/Manager
  • Selling baked goods at the bakery counter
  • Responsible for working with the bakery when baked goods need to be stocked
  • Responsible for making coffee and espresso drinks
  • Must have excellent guest service skills
  • Able to operate a P.O.S. System and/or adding machine and make change
  • Outgoing and Personable to all guests
  • Practice good safety techniques
  • Previous cash handling experience is helpful
7

Bakery Specialist Resume Examples & Samples

  • Supervisory techniques
  • Standard production and quality control methods relating to a production Bakery
  • Equipment and materials utilized in the specific operation of a production Bakery
  • Directing, supervising and evaluating workers’ activities
  • Written and verbal communication
  • Establishing and maintaining interpersonal relationships
  • Work in a prison environment
  • Reconcile mathematical problems
  • Understand and apply complex scheduling needs and inventory issues
  • We are committed to providing a drug and alcohol free workplace. ADC conducts statewide random drug testing for all employees in safety-sensitive positions
8

Senior Specialist, Bakery Resume Examples & Samples

  • Independently prioritize projects aligned with Business/Department strategy and commercial target
  • Independently conducts more complex research to translate and to apply product development discoveries into customer solutions based on finished product formulation and processes applications
  • A develop and document plan for more complex projects, including equipment and capabilities required. Identify project success measures. Typically divides project into sub-processes/trials. May delegate to more junior team members for execution
  • Independently establishes on-going tracking mechanisms for more complex experiments, and provides direction to the work of more junior team members to ensure overall alignment with Business/Departmental standards and metric
  • Independently engages Cargill customers/ clients to provide alternatives to current products and process and to propose solutions for customer satisfaction and business retention
  • Design most complex communication and training materials and delivers training solutions to internal clients and external customers
  • Partner with Sales/ Go-to-market groups to support product/ services promotion. May provide after-sales technical support
  • Proactively liaise and leverage the global technical capabilities to maximize the execution of regional priorities and also to support global technical projects and initiatives as needed
  • Compliance with Cargill safety, food safety, IP, documentation policy, contributes to improve GTM technical team’s working excellence
  • Manage the function of the pilot plant and analytical equipment, and execute the necessary measurement on food products according to the written procedures with the necessary analytical tools
  • Bachelor’s degree or above in Food Science, Food Technology, Food Engineering or related majors
  • In-depth knowledge of specific application category including processing equipment or production experience in the related category
  • In-depth knowledge of Starches & Sweeteners, Hydrocolloids, Lecithin, Functional Systems, Fats/ Oils or other related ingredients
  • Above 5 years’ working experience
  • Must be able to work independently on multiple projects and drive business results
  • Solid understanding of HACCP, Food Safety and QA principles and procedures. Ability to devise preventive and corrective actions in matters of EHS. Ability to perform an internal audit concerning EHS matters to make recommendations for improvement
  • Basic financial management skills
  • Good interpersonal and communication skills (written and verbal)
  • Excellent reporting and presentation skills
  • Fluent in Mandarin and English (written and verbal)
9

Hershey s Chocolate World Bakery Team Attendant Resume Examples & Samples

  • Must be able to operate a cash register
  • Must be able to handle and move ingredients, tools, and hot cooking pans
  • Must be able to read recipes, labels, and instructions to properly measure and assemble ingredients
  • Must be able to properly measure ingredients
  • Must be able to prepare food (cut, mix, slice and weigh ingredients)
  • This role will require employees to monitor baking items and use of hot ovens for baking
  • Must be able to push, pull, lift, carry 25-50 pounds and overhead lifting may be required
  • This role will require bending, stooping, and twisting
  • This role requires repetitive motion of the hands, wrists, and forearms
  • Must be able to communicate effectively with guests and fellow coworkers
  • Must be able to work at a fast pace and remain focused, accurate and efficient
  • Basic math skills (add/subtract)
10

Bakery Department Manager Resume Examples & Samples

  • Provide high-quality customer service in accordance with Safeway’s customer service standards and
  • Ability to operate mixers, ovens, bread slicer and other equipment required to prepare goods
  • Safeway is an equal opportunity employer and is committed to compliance with its obligations
11

Bakery Operations Specialist Resume Examples & Samples

  • Visits stores and evaluates on overall department presentation, cleanliness, compliance and program execution to company policy and procedures
  • Measurers store level performance through department sales, gross profit and labor percent
  • Executes plans measured through store visits, reviewing results of plans, and observing store department conditions
  • Trains department managers basics of the business and managing their department
  • Must possess previous Department Manager and Store Director experience
  • TRAVEL REQUIREMENTS: Division-wide travel, up to 70%
12

Bakery Account Manager Resume Examples & Samples

  • A solid understanding of customer business and bakery industry trends
  • Active participation in local associations and trade organizations
  • Providing technical/application information to customers with the assistance of home office team to gain product efficiency and develop project pipeline
  • Execute local improvement plans to manage time and costs more efficiently
  • Participation in industry team training programs
  • Four (4) year college degree in food science, bakery science or other life science curriculum
  • American Institute of Baking certification would be a plus
  • Intimate knowledge of the bakery industry which includes products such as bread, buns and sweet goods
  • Technical marketing and/or product sales related to selling functional food ingredients
  • Skilled communicator that can work in a team and communicate with many other types of groups to reach a common understanding of business needs
  • This position may require up to 70% travel based on territory and customer location
13

Clerk Bakery Resume Examples & Samples

  • Answer customer questions; provides product sampling and suggestive selling
  • Bring customers to location of item, when needed
  • Assist at check out lanes as needed
14

Clerk Bakery Resume Examples & Samples

  • Champions Company and Division customer service programs to meet or exceed Division customer service goals. Handles customer relations in a positive manner, including effective resolution of customer complaints. Promotes Albertson’s philosophy of personalized service
  • Maintains the quality condition of all products: receives, cleans, stores, maintains, processes, slices, arranges, bakes, brews, wraps, packages, stocks, rotates or faces product. Works reworked or reduced to sale items according to Company procedures. Maintains and cleans display cases, cooking and brewing equipment, work areas, coolers and freezers. Pulls and discards outdated and spoiled products according to procedures. Maintains stockroom. Cleans and dusts shelves. Controls shrink. Prevents the sale of out of code product
  • Operates checkstand equipment such as cash register, printer, scanner and scale to process customer orders. Engages in suggestive selling and other sales techniques and bags customer orders. Keeps work area clean, neat and properly stocked. Assists customers with special orders
  • Responsible for staying current on product location, new products, sales and promotions, monitoring UPC codes and ensuring a safe and secure work area
  • Assists customers, performs checking duties with an emphasis on providing friendly, courteous, customer service
  • Uses the store intercom to make announcements
  • Responsible for performing all job duties and responsibilities safely and with accuracy, honesty and integrity
  • Represents the store in a positive manner to customers and the public
15

Bakery Supervisor Resume Examples & Samples

  • Manages work procedures and expedites workflow
  • Provides coaching and counseling to team members
  • High School Diploma or GED required; minimum of two years culinary experience, or equivalent combination of education and experience. Supervisory experience preferred
  • Must be proficient in Microsoft applications (Excel, Word, and Outlook)
  • Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs dictate
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
  • Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner
16

Bakery Resume Examples & Samples

  • Help with cleaning duties
  • Must have the ability to carry out detailed written or verbal instructions
  • Ability to do simple addition and subtraction; copying figures, counting and recording
17

Intern, Bakery Applications Resume Examples & Samples

  • Progress towards a Bachelor’s or Master’s degree in Food Science or related field
  • Minimum 3.0/4.0 GPA required
  • Availability to work full time (40 hours/week) between early June and mid August 2017
  • Experience with laboratory and/or pilot plant equipment/processes. Hands-on product development experience related to bakery and/or snacks products and/or relevant ingredient development preferred
  • Strong experimental and measurement skills
  • Proficiency in Microsoft Office (word, excel, power-point)
  • Excellent interpersonal and communication skills with proven ability to communicate technical information both verbally and written (making presentations and technical reports)
  • Currently possess unrestricted authorization to work in the United States. Ingredion may support OPT or CPT sponsorhip
  • Be a currently enrolled student in a Bachelor’s or Master’s degree program. If currently enrolled in an undergrad status, must have completed at least two years of coursework with status as a sophomore, junior or non-graduating senior
  • If you have completed your degree, please consider other opportunities with Ingredion, posted at ww.ingredion.com/careers
18

Bakery Service & Production Resume Examples & Samples

  • Fills donuts and places into frying oil. Flips donuts with sticks, removes donuts from oil and places onto racks for cooling
  • Adheres to company, state and federal regulations concerning food and human safety when handling products, knives or bread slicing machine
  • Greets and takes customer orders over the phone or in person. Determines what the customer is looking for in terms of size, flavor and appearance, then creates finished product to meet customer requirements
  • Assists bakery manager with wrapping, pricing, filling in and merchandising the bakery sales area. Pulls out of code products from shelves and reduces to predetermined retail for quick sale. Rotates pre-baked and frozen baked items to ensure freshness
  • Also performs other duties such as resetting bakery cases as needed, may also unload freight, check orders, assist with care and clean up of equipment and keeping bakery department (production and sales areas) clean and neat
  • Performs other staff duties as required
19

Bakery Operations Specialist Resume Examples & Samples

  • Participates in departmental and divisional sales meetings
  • Oversees departmental sales, labor and gross profit reporting from assigned stores
  • Assists in opening new and remodeled stores
  • Assists the district manager in projects as assigned and in overseeing the district while the DM is not available
  • Measurers: Store level performance through department sales, gross profit and labor percent
  • Must possess previous Department Manager and two to five years Store Director experience preferred
  • Trains department managers on the basics of the business and managing their department
  • Provides input to Store Director on Store Department Manager evaluation
20

Production Cell Lead Indy Bakery Resume Examples & Samples

  • Acts as a primary resource for line-level production teams across multiple shifts to help drive CPS and world class results in the areas of Safety, Quality, Cost, Productivity, Delivery, and Engagement
  • Manages production and maintenance activities across multiple shifts to meet plant goals efficiently and effectively
  • Leads and engages team members to improve systems, processes and procedures
  • Leads by example and demonstrates corporate and plant values
  • Maintains team’s adherence to employee handbook, GMP’s and other plant policies and procedures
  • Coaches team in personal accountability, giving and receiving feedback, root cause analysis, problem solving, decision making, trade-off analysis, interpersonal communications and external interactions
  • Troubleshoots problems and implements corrective actions through root cause analysis
  • Seeks and provides resources for team and provides necessary training that will assist the team in reaching its goals
  • Conducts frequent Safety coaching and leads implementation of safe work practices
  • Leads and/or actively participates in Focused Improvement Teams to improve Safety, Quality, Service and Cost
  • Leads team in tracking and understanding Key Performance Indicators, Gap Analysis, and creating action plans to address performance gaps
  • Actively reinforces key CPS concepts everyday through coaching and auditing of team members
  • Provides frequent informal and periodic formal job performance feedback to team
  • Facilitates and reacts to non-routine and crisis situations
  • Responds to and utilizes communication tools (i.e. cell phones, computers)
  • Provides scheduled personnel coverage for vacations, personal holidays, and for other crews
  • Provides back-up for the Production Leader
  • High school diploma or GED equivalent required, Bachelor’s degree in technical or business related field preferred
  • Minimum three (3) years successfully leading high performance teams and engaging team members to improve business results including employee hiring and retention, training and development, performance reviews and discipline
  • Working knowledge of production equipment and systems including maintenance activities
  • Plant manufacturing experience
  • Proficient in the use of Microsoft programs including Word, Excel, PowerPoint and Outlook
  • Team leadership skills and project management proficiency
  • Self-motivated and ability to work with minimal supervision
  • Ability to manage multiple projects/tasks simultaneously
  • Ability to work as a member of and/or lead cross-functional teams
  • Ability to manage and prioritize one’s own time consistent with the needs of the business
  • Ability to perform formal root cause analysis to identify and resolve downtime/inefficient operational issues
  • Excellent communication skills including oral, written and listening
  • Ability to think ahead and plan over an extended time period and prepare action plans to achieve results
  • Project Management experience, preferred
  • Knowledge of TPM, Six Sigma and Lean Manufacturing techniques, preferred
  • Knowledge of FDA and USDA policies and procedures, preferred
21

Team Lead Bakery Plant Resume Examples & Samples

  • Monitor production to ensure that quality, productivity, and cost standards are maintained
  • Provide employee training to ensure that employees are performing job responsibilities effectively
  • Assist with the supervision of sanitation operations as necessary to promote and maintain a clean and food safe environment
  • Enforce plant rules, regulations and procedures
  • Evaluate subordinate performance, communicate with employees, and provide information for work performance improvement
  • Participate in the support of plant and company safety programs, promoting and maintaining a high level of awareness and adherence to defined employee safety requirements such as lock-out/tag-out, personal protective equipment, confined space entry, etc
  • High school diploma or GED equivalent required. Bachelors' degree in Business Administration, Supply Chain, Engineering, Food Science, Agricultural Sciences, or other Natural Science degrees preferred. Other degrees will be considered
  • Two years+ supervisory experience preferred
  • Previous experience working in a manufacturing environment preferred
  • Understanding of manufacturing processes and loss
  • Knowledge of GMP’s
  • Working knowledge of plant equipment and safety
  • Ability to distinguish normal/abnormal
  • Excellent communication, interpersonal, problem solving and organizational skills
  • Previous experience in a food-processing or manufacturing environment is a plus
  • Ability to work weekends and/or shift work with a strong work ethic and employment history
  • A self-motivated individual that is able to multi-task and lead others
22

Bakery Lead-hannaford Resume Examples & Samples

  • *Closing Date:01/29/2017***
  • Role model outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customer’s expectations
  • Supervise performance of all duties and responsibilities of all bakery associates as/when assigned by management
  • Use good judgment in the delegation, assignment and follow-up required for the efficient performance in the department
  • Greet and assist customers with locating and selecting products
  • Frost, base ice and decorate all varieties of cakes. Personalize when necessary
  • Package and display products according to standard practice and our automated production program, taking customer demands into consideration
  • Perform assigned tasks such as replenishing merchandise, preparation of products according to prescribed standards
  • Process merchandise properly, paying special attention to rotation of products according to prescribed standards
  • Assist in effectively ordering and maintaining inventory control to maximize sales and limit shrink issues
  • Wash, rinse and sanitize equipment in accordance with company guidelines
  • In the absence of the department manager and the assistant department manager, lead the department operations in accordance with established department standard practices
  • Comply with all company policies procedures and government regulations
  • Utilize retail store systems that support job functions which include but not limited to: Productivity Management, Scheduling, CAO and RF Unit
  • Meet or exceed all applicable Management Planning guidelines
  • Develop product knowledge in all areas of Bakery department (rolls, desserts, cakes, muffins, bagels, coffees, platters, etc…)
  • Assist in training other associates when assigned
  • Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance policy
  • Maintain solid communication in the department and throughout the organization
  • Meet established volume activity standards
  • Perform repetitive grasping, pinching, squeezing and hand/arm motions while standing/walking the majority of the shift
  • Lift up to 30 pounds 40% of the time and up to 40 lbs. occasionally
  • Reach to shoulder level or overhead on occasion while lifting up to 20 lbs. on occasion
  • Use their hands to operate controls, feel objects and use tools to prepare products
  • Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products
23

Bakery Supervisor Resume Examples & Samples

  • Ensure compliance with all local, state and federal laws regarding food quality, safety, labor, employment, and Company policies and procedures
  • Supports the employee and guest satisfaction programs and ensures the staff understands the importance of the programs
  • Supervises all hourly staff, provides work direction, performance reviews, and coaching to team
  • Completion of administrative responsibilities for the department to include team member schedules, FOH & BOH operational, cleanliness and sanitation checklists
  • Mentors and counsels team members and enforce appropriate policies and procedures ensuring compliance of departmental standards
  • Responsible for supervising employee’s workflow, setting leadership standards, and guiding work locations efficiency. Builds internal relationships ensure our employees are exceeding expectations
  • Observes, critiques, and adjusts the daily functions of both departmental personnel and standard operating procedures to provide quality guest service
  • Maintains projected labor budgets. Adjust operations as necessary to budgets, including weekly work schedules
  • Maintain a clean, safe and professional work area
  • Ensure proper hiring, and training content is maintained
  • Ensure the workforce is trained and proficient at operating venue
  • Lead workforce planning, reward and recognition planning, employee events, and employee satisfaction action planning
  • Minimum 2 years management & food industry experience
  • Experience managing a team of 30+ employees
  • Must be available to work on weekends, holidays and nights in varying weather conditions
  • Must demonstrate good judgment and a strong sense of ethics in deciding how to respond to the guests concerns and issues while keeping company business models in mind
  • Strong customer service, interpersonal and organizational skills
  • Associate, Culinary degree, or Bachelor’s degree (or equivalent) in hospitality management or business administration preferred
  • Experienced in the coffee or pastry industry
  • Proficient in MS Word, Excel, food related Point of Service system (i.e. EATEC & Clarity)
  • Able to provide creative solutions to guest situations
  • Ability to work in a high pace environment
  • Previous experience with creating and managing budgets
24

Manager of Bakery Resume Examples & Samples

  • Demonstrate a love of food and passion for people, incredible customer service and performance excellence through example and team member education
  • Encourage teamwork through cooperative interactions with co-workers
  • Follows all company, store and department policies and procedures
  • Manage the Bakery program while adhering to local, state and federal regulations and requirements
  • Institute ‘Best Practice’ leadership and management principles
  • Drive sales and profits through innovative merchandising, industry knowledge and technical expertise
  • Provide leadership, support and guidance to ensure that food quality standards, inventory levels, food safety and sanitation guidelines and customer service expectations are met and maintained
  • Manage a cost-effective program; effectively forecast, plan, order and receive product/supplies and schedule associates to achieve labor goals while meeting or exceeding the customers’ expectations
  • Direct/coordinate all Bakery production and processing; assign associates tasks for efficient operations
  • Ensure associates are properly trained; establish/maintain cross training practices to optimize production
  • Manage and lead associates to promote professional growth, efficiency, high morale and teamwork
  • Maintain required records including food production and inventory records
  • Review work procedures and operational concerns; determine methods to improve customer service, production, performance, safety and sanitation
  • Communicate daily with the store director regarding the department status (e.g., success, issues and planning)
  • Interview and select best fit team members in partnership with the People Services Manager
  • Physical demands include, but are not limited to, regularly sit, stand and use hands to handle, finger or feel objects, tools or controls; frequently walk, talk, hear, climb stairs, reach with hands or arms and adjust visual focus. Occasional kneeling, crouching, lifting objects up to 50 lbs., and climb ladders
  • Ability to work in a fast paced environment; strong time management skills
25

Bakery Production Shift Supervisor Resume Examples & Samples

  • Supervisory or previous line management experience is essential
  • Flexible in availability for working hours as you may be required to work different days or hours for business reasons and training
  • A good level of numeracy and literacy, preferably B grade GCSE in Math and English, along with the ability to use a computer, word, excel and powerpoint
26

Manager of Bakery Resume Examples & Samples

  • Sits in on interviews for ‘skilled’ help
  • Ensures all new associates are properly trained to ensure competence in positions and for possible future development
  • Conducts and ensures all probationary and regular performance reviews are completed
  • Provides individual and group guidance and encouragement toward department objectives
  • Recommends and administers corrective actions as appropriate Communicates and works with Human Resources, Bakery Operations, Manager, and Store Director as appropriate to above functions
27

Bakery Processing Op Resume Examples & Samples

  • Set up machine
  • Startup machine
  • Operate properly/set or adjust as needed
  • Change over
  • Shut down/clean up
  • Perform or assist with light PM’s
  • Understand and observe safety rules
  • Perform all tasks at high efficiency levels
  • Follow standard operating procedures for operating oven effectively and efficiently
28

Bakery Department Manager Resume Examples & Samples

  • Managing inventory and ordering for the department; enforces and follows department practices regarding receiving, stocking and unloading of product to ensure freshness and quality. Unloading and breaking down deliveries as needed; stocking cases and coolers with products; maintain proper product assortment, merchandising product quality on the sales floor and following rotation standards when replenishing product levels
  • Follow and utilize the department production tools and perform other duties and assignments as directed by management
  • Observe all store rules and Company policies, shift operating hours at all times as scheduled or assigned by store management. Must wear approved hat, hair net or beard guard
  • Directly participates in on-the-job training efforts in the department. Work together with the Store Manager or Managing Partner to conduct performance reviews
  • Bakery Management experience is preferred
29

Intern, Process Engineering, Bakery Resume Examples & Samples

  • Develop and implement improvement projects
  • Provide technical support to the production process
  • Drive out defects in the process and enhance overall productivity, safety and quality by collaborating with production teams and leadership
  • Responsible for the evaluation of ingredients, optimization of formulas for quality, performance, consumer-liking and profitability
  • Help organization stay current with applicable new technologies/ingredients
  • Develop and improve process documentation
30

Key Account Manager, Bakery Resume Examples & Samples

  • Prospect and “close” new business opportunities through standard product, custom product and integrated solution selling
  • Pro-actively defend current business. Possess detailed knowledge of customers end-to-end processes and can work across the organization to make a sale
  • Manage a large portfolio of diverse projects across Kerry function in order to service Key Customers using Salesforce
  • Provide innovative, customer focused ideas to Key Customers by understanding their brands, platforms and strategies
  • Develop strong strategic relationships within Key Customers R&D, Marketing and Sourcing and foster counterpart relationships within Kerry
  • Participate in business pricing decisions. Experience in budgeting and account planning
  • Have the ability to identify and convincingly communicate Taste and Nutritional solutions is critical
  • Negotiating and communicating complex pricing models aligned with Key Customers expectations
  • Bachelor’s degree in Food or Related Science from an accredited institution required, masters preferred
  • Minimum five years of Account Manager experience preferably in Food and Beverages
  • Good working knowledge of food science how it relates to the product development and commercialization
  • Experience and knowledge of the operations function, specific to understanding how product development, project solutions and process support is handled within manufacturing
  • Experience in the CPG or Flavor Industry
  • Proven ability to work successfully on cross-function teams
  • Strong computer skills & familiarity with CRM tools
  • Home Office Based
  • Travel expectation is 60%
  • Minimum of 5 years experience in sales or a related industry
31

Bakery Department Manager D CM Resume Examples & Samples

  • Promote trust and respect among associates while communicating company, department, and job specific information
  • Train and develop associates on performance of their job and participate in the performance appraisal process
  • Create an environment that enables customers to feel welcome, important and appreciated. Inform customers of bakery specials and recommend bakery items to them to ensure they get the products they want and need
  • Gain and maintain knowledge of products sold within the department
  • Use all equipment in bakery such as the refrigerators, freezers, and ovens according to company guidelines
  • Partner with store management to develop and implement a department business plan to achieve desired results
  • Prepare and submit seasonal critiques for the sales and merchandising supervisor
  • Stay current with present, future, seasonal and special ads and inform associates of the same
  • Assist store management in preparing the store/department budget, profit and loss reviews, and take appropriate action on all financial reports
  • Schedule routine price changes by updating shelf tags and promotional signs
32

Specialist Bakery Resume Examples & Samples

  • With limited direction, prioritizes projects aligned with Business/Department strategy and commercial target
  • With minimal oversight, conducts more complex research to translate and to apply product development discoveries into customer solutions based on finished product formulation and processes applications
  • With limited direction, establishes on-going tracking mechanisms and success measures for more complex experiments, and may provide direction to the work of more junior team member to ensure overall alignment with departmental standards and metrics
  • With minimal oversight, documents trial results and facilitates communication with internal contacts and external customers
  • 20% Connectivity Accountability
  • Satisfies customer through addressing customer needs by accurately identifying and capturing customer requirements
  • Designs standard communication and training materials and delivers training solutions to internal clients and external customers
  • With limited direction, partners with Sales/ Go-to-market groups to support product/ services promotion. May provide after-sales technical support
  • 10% Operational Accountability
  • Understands and actively supports Cargill safety, food safety, IP, documentation policy
  • Responsible for the lab and pilot plant equipment maintenance and cleanliness
  • Thorough knowledge of specific application category including processing equipment or production experience in the related category – bakery and meat
  • Thorough knowledge of Fats/ Oils ,Starches & Sweeteners, Hydrocolloids, Lecithin, Functional Systems, or other related ingredients
  • Above 4 years’ experience
  • Good problem solving and critical thinking, with good business acumen
  • Show capability in commercial-technical value selling with ability to communicate to clients on the key technical points and have the commercial selling concept
  • Can be able to work independently on multiple projects and drive business results
  • Ability to identify and translate industry/market trends into new opportunities and solutions for existing and new customers/markets
  • Solid understanding of HACCP, Food Safety and QA principles and procedures
  • Ability to devise preventive and corrective actions in matters of EHS. Ability to perform an internal audit concerning EHS matters to make recommendations for improvement
  • Good reporting and presentation skills
33

Bakery Lead Resume Examples & Samples

  • Welcome, serve and assist customers to provide excellent customer service
  • Ensure proper staffing to address service levels and efficient utilization of labor
  • Operate equipment (e.g., knives, box cutter and pricing gun) according to company guidelines
  • Ensure opening/closing procedures are followed according to the standard operating procedures (SOPs)
  • Assure storage and code dating SOPs are adhered to for all products
  • Ensure all price changes and in-store transfers occur in a timely fashion in the department manager’s absence
  • Ensure the removal and disposal of un-sellable product from the department
  • Follow all merchandising guidelines, including display models, signage, and product packaging
  • Monitor the temperature and placement of products in coolers and freezers to maintain freshness of products
  • Oversee product portion control to ensure SOPs are met
  • Ensure all receiving procedures are adhered to appropriately in the department manager’s absence
  • Proof, bake, glaze, top, and thaw product in accordance with SOPs
  • Perform stocking duties, ensuring correct placement of stock and refilling of product
  • Follow all company and department policies and SOPs
  • Maintain ability to work all shifts and flexibility to relocate to another store location
  • Physical demands include, but are not limited to, frequently walking on wet surfaces, standing, turning, kneeling, reaching, squatting, stooping/bending, lifting and carrying objects 5 to 80 lbs. and pushing/pulling objects 200 to 2,000 lbs. exposure to hot/cold temperatures. Occasionally crawl, climb ladders and walking on uneven ground
  • High school diploma or general education degree, 1+ years’ retail experience or an equivalent combination of education and experience
  • Effective interpersonal and customer service skills
  • Strong math skills (e.g., calculate discounts, proportions, percentages)
  • Basic algebra and geometry skills (e.g., calculate circumferences, volume)
  • Ability to read/interpret documents (e.g., training manuals)
  • Ability to speak effectively to groups of customers/employees
34

Bakery Department Manager Resume Examples & Samples

  • Develop adequate scheduling to manage customer volume throughout hours of operation
  • Prepare bakery items per customer requests using proper bakery equipment and offer product samples to help customers discover new items or products they inquire about
  • Provide customers with fresh products the correct portion size to prevent shrink
  • Adhere to all food safety regulations and guidelines: prepare foods according to cooking instructions; ensure proper temperatures of food, cases and coolers are maintained and recorded
  • Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud
  • High school education or equivalent
35

Bakery Attendant Resume Examples & Samples

  • Friendly, Inviting, Professional greeting of all guests
  • Friendly professional conversation with guests
  • Thank guest and invite guest to return
36

Bakery Service Leader Resume Examples & Samples

  • Smiles and maintains an atmosphere of enthusiastic customer awareness with primary emphasis on fast, easy, flexible and friendly customer service all while creating a positive shopping experience for customers
  • Role model outstanding, friendly customer service and use skills and knowledge of department products to offer solutions that meet or exceed customers’ expectations
  • Perform total department functions as needed to meet production and customer service guidelines
  • Perform duties that ensure department appearance, quality, variety, workplace safety, and food safety are consistently maintained
  • Is courteous and helpful to other associates
  • Assist the Deli Mgr in hiring, training and developing associates including supervising performance through planning, coaching and disciplinary efforts
  • Supervise performance of all duties and responsibilities of all Deli/Bakery associates as/when assigned by management or in the absence of management
  • Controls department expenses through proper ordering and care for supplies and equipment
  • Understand, observe and follow all company policies and established standard practices including food safety, workplace safety, and sanitation
  • Ensure that department conditions involving appearance, quality, variety, safety, and food safety are consistently maintained at the highest level
  • Observes and corrects all unsafe conditions that could cause associate or customer accidents
  • The Lead associate will be required to work a rotational shift outside of their assigned area at least once a week at the discretion of the Deli Manager and Deli Team Lead
  • Understand and use company tools such as; financial reports, ACIS, scheduling, productivity, ordering (CAO), and business information systems
  • Receive, store, process and merchandise all products in accordance with established department guidelines
  • Assist in communicating department and company policies to associates
  • A high school graduate or equivalent preferred
  • Deli, restaurant or food service experience helpful but not required
  • Ability to lead and manage a team
  • Strong understanding of store operations and merchandising techniques preferred
  • Ability and willingness to learn multiple tasks and technical requirements of the job
  • Ability to multi task and prioritize in a fast paced environment
37

Bakery Department Manager Backup Resume Examples & Samples

  • Assist the Department Manager in organizing work and training and scheduling associates to provide consistent courteous service
  • Respond promptly, tactfully, calmly, courteously, and professionally appropriately to customer or associate comments, complaints, requests, and questions
  • Use Computer Assisted Ordering to manage ordering appropriate quantities of merchandise and supplies, and insure proper accounting of product received and balance on hand
  • Perform and direct others in pricing and displaying of merchandise, proper signage, product rotation, freshness, quantity and quality
  • Prepare bakery items including cakes, tortillas, pastries, cookies by shaping/forming, baking, decorating
  • Maintain display kiosks around bakery by stocking product, rotating product, and marking product with prices
  • Clean and maintain work area
  • Receive product and stock in freezer, cooler, or supply areas
  • Operate register
  • Engage yourself and counsel associates in effective, productive merchandising techniques, customer service, product presentation, and promotional activities
  • Explain standards of performance to employees and work with them in achieving them
  • Assist on special projects such as periodic inventories, store resets, remodels, catering, weddings, and events
  • Demonstrate the ability and desire to promote, communicate and implement company initiatives and process improvements to direct reports in a positive manner
  • Willing to work weekends, and holidays
  • Strong, diplomatic written and verbal communication skills
  • Demonstrated aptitude to manage people and organize workloads and make intelligent decisions quickly
  • Personal initiative and follow through to completion
  • Qualified and able to operate power machinery and work with various job tools-power jacks, box cutters, label guns, balers, and compactors
  • Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers
  • Bakery work experience and understanding of all key components of department operations
  • Knowledge of applicable laws and regulations related to employment practices, safety, food handling
38

Roundy s Production Technician Bakery Resume Examples & Samples

  • Set up, shut down, troubleshoot and operate equipment of a complex nature, which includes homogenizers, blenders, fillers and equipment of a similar nature
  • Blend ingredients in accordance with proper standards and recipes for the production of food products
  • Fill out reports, charts and records as required by the company and the regulatory process
  • Perform tanker receiving duties, including receiving, taking samples and the cleaning of tankers
  • Maintain production standards while operating equipment in a safe and sanitary manner in accordance with established methods
  • Clean and sanitize equipment in work area, including the assembly and disassembly of such equipment and the flushing of chemicals through the equipment
  • Report equipment problems for repair
  • Coordinate production of food products in work area
  • Responsible for waste or shrink in product
  • Support the development, implementation, maintenance, and ongoing improvement of the SQF 2000 Systems
  • 1+ years of related experience or training
  • Basic math skills, including the ability to compute rate, ration and percent
  • Ability to draw and interpret bar graphs
  • Ability to interpret safety rules, operating and maintenance instructions, and procedure manuals
  • Experience in food manufacturing
39

Bakery Tortillaria Rep Resume Examples & Samples

  • Slices, packages, labels, and rotates products
  • Scan in items on telxon for production
  • Communication/Interpersonal skills
40

Bakery Rep-tortillas AM Resume Examples & Samples

  • Complies with Company Food Safety and Sanitation standards
  • Computer systems knowledge (Telxon, ACR, Label Machine)
  • Lift moderately heavy loads up to 75 lbs
41

Bakery Specialist Resume Examples & Samples

  • Provides superior customer service
  • Merchandises product effectively
  • Planning and Organizing Skills
  • Ability to bend, reach, kneel, squat
42

Bakery Resume Examples & Samples

  • Ensures that all Federal and State regulations, and Company policy and standards for product food safety and sanitation are met
  • Uses appropriate H-E-B systems to determine the best opportunities to drive sales by producing the appropriate variety and quantity of bakery products and to increase contribution by effectively managing shrink and inventory levels
  • Assist all Partners in the department with their duties: coaches and trains as needed and evaluates as required
  • Maintains correct product levels by conducting weekly reviews of production quantities
  • Executes merchandising programs and drives sales by producing the appropriate variety and quantity of bakery products daily
  • Adaptable to stressful situations with change management and effective feedback skills
  • Forklift / Powerjack Training
  • Food Safety certification
43

Bakery Department Manager Resume Examples & Samples

  • Majority of time spent using independent judgment to make employment-related decisions, or effectively recommend such decisions, to hire, promote, transfer, discipline, suspend, discharge, reward, or otherwise engage in resolving partner-related matters
  • Monitors showcase production and stales tracking
  • Holds Partners accountable for following SOP's
  • Accountable for results of Bakery Scorecard
  • SORM or equivalent
  • Ability to work a flexible schedule to include nights and weekends
44

Bakery Department Manager TFM Resume Examples & Samples

  • Directs, manages, and assists all functions and activities of the Bakery Department. Helps to manage labor costs through effective scheduling and reduce losses due to shrink, damage and pilferage
  • Demonstrate the ability to be organized, to work independently and with the team to provide a great atmosphere for both customers and employees, all while maintaining the overall appearance of the department; ensuring cases are well-merchandised and properly signed. Follow approved procedures for receiving, and breaking down bakery products
  • Must have at least 2 years of management experience in either retail, restaurant, or hospitality field
45

Evening Bakery Rep Resume Examples & Samples

  • Prepares, packages, and merchandises fresh product
  • Cleans and sanitizes display cases
  • Makes regular announcements to inform customers of products
  • Good Customer Service Skills
  • Exposed to moving mechanical parts; high, precarious places; fumes or airborne particles; and toxic or caustic chemicals
46

Category Manager, Bakery Resume Examples & Samples

  • Designs schematics and recommend adjacencies that support the role of the category
  • Maintains weekly, quarterly and yearly scorecards to track sales, gross profit dollars and share of each category
  • Plans ads and displays in support of the category plans and total department initiatives
  • Works closely with procurement function. Communicates category and promotional plans to ensure desired service levels and optimum inventory position achieved
  • Works in conjunction with others in department, across the division, and with corporate merchandising to facilitate implementation of programs
  • Visits stores regularly to observe results of merchandising programs
47

Bakery Outlet Clerk Resume Examples & Samples

  • Greet customers, maintain awareness, and assist with customer needs
  • Have a thorough understanding of product availability, ingredients and nutritional information
  • Insure superior customer service at all times
  • Assure fast, efficient check-out
  • Handle cash and accurately make change
  • Assure stock levels on the sales floor are maintained at all times
  • Maintain a clean, neat work area including parking lot, carts and baskets and trash areas
  • Participate in store physical inventory as assigned
  • Participate in store Team meetings and training
  • Communicate effectively with store management and fellow employees
  • Perform other duties or tasks as assigned
  • This position requires a general understanding of generally accepted store principles
48

Bakery Outlet Clerk Resume Examples & Samples

  • · Stocks and removes outdated product to/from shelves
  • · Assists in unloading of thrift store deliveries
  • · Enters and maintains records of customer purchases and prepares status reports using cash registers and/or computer systems
  • · Assists foreperson, outside vendors, sales representatives and internal departments with outlet transactions as required
49

Process Expert Bakery Plant Resume Examples & Samples

  • Learn and apply the Methodology of Product/Process/Package Development (MOPD)
  • Develop and define manufacturing processes that accommodate specific consumer and marketplace requirements for new products, while meeting process, quality, and cost objectives
  • Define the physical, chemical, and biological transformations that must occur to produce new food products
  • Meet or exceed project objectives under the direction of a supervisor
  • Execute bench-top and pilot plant testing to develop prototypes and prove hypotheses
  • Review and analyze results of experiments and trials in order to provide process recommendations
  • Prepare results for review and present findings
  • Provide technical support in manufacturing facilities as required
  • Maintain accurate and complete records and distill them to Intellectual Property
  • Monitor consumer trends and wants/needs within the food industry
  • Be flexible in learning and applying new ways of doing your work
  • Assist in providing technical leadership on projects as required
  • BS Chemical, Food, or Biological Engineering required. MS preferred
  • Minimum 3 years related experience required
  • Experience with process technology documentation, including Process Flow Sheets, Piping and Instrumentation Diagrams, Mass and Energy Balances, Process Control Strategies, and Process Specifications
  • Experience with process technology including mixing and blending, flow control, plate heat exchangers, temperature regulation, scraped surface heat exchangers, homogenizers, Ammonia, Nitrogen/CO2 cooling/freezing methods and equipment, Sanitary/ Aseptic package Fillers, and CIP systems preferred
  • Understanding of Design of Experiment methodologies
  • Proficient in Microsoft office programs including Word, Excel and Power Point
  • Adept in using and maintaining a lab notebook
  • Effective communication skills (both verbal and nonverbal) and the ability to present to leadership
  • Familiarity with project management fundamentals
  • Ability to collaborate cross-functionally
  • Demonstrated strong leadership (Interpersonal, Team, and Organizational) and decision making skills
  • Structured problem solving skills (preferred Six Sigma and other problem solving models)
  • Technical judgment and prioritization skills
  • Skilled in a Deliverables and Success Criteria-based environment
  • Risk Anticipation and mitigation
  • Experience working with external work partners, vendors, and suppliers on sensitive/confidential matters
  • Experience in identifying, documenting, and implementing Intellectual Property
  • Ability to travel up to 40% of the time. Must be able to travel independently and as a responsible company representative
50

Bakery Team Leader Akron / Canton Region Resume Examples & Samples

  • Provide exemplary customer service by greeting customers in the department and ensuring they are able to locate the products they are looking for. Bakery team members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers
  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the Team Member's designated department or elsewhere in the store
  • Direct, oversee, and evaluate training provided by a trainer to department Team Members in order to reduce turnover, promote efficiency, and control labor costs
51

Bakery Processing Technician Resume Examples & Samples

  • Efficiently maintains the operation of the complex production machines within the facility to include multifaceted changeovers and control panel adjustments
  • Understands and demonstrates the necessary skills to operate multiple production lines and can be utilized to backfill any production position
  • Maintains and leads Quality policy compliance through monitoring foreign matter and breakage. Making any necessary adjustments
  • Analyzes quality and machine data to evaluate trends and make suggestions for improvement and increased efficiencies
  • Responsible for Production Power Walks and assist with implementation of plant continuous improvement efforts
  • Functions in the role of Processing Operator when needed
  • Communicates and/or escalates quality issues to appropriate team members
  • Trouble shoots production machinery and completes preventative maintenance
  • Assists with maintenance work orders
  • Leads sanitation procedures for clean ups and change overs, including chemical handling
  • Maintains and leads Good Manufacturing Practices (GMP), Personal Protective Equipment (PPE) and safety policy compliance – by following and setting an example and validating employee compliance
  • Assists supervisor in completing daily line paperwork to include KPIs, updating communication boards, and staffing needs
  • Where applicable
  • Knowledge of bulk unloading process
  • Partner with receiving team to understand how ingredients are moved throughout the plant
  • Move raw ingredients using material handling equipment including but not limited to forklift and/or pallet jack
  • Responsible for the oil filtration process. Test and receive new oil; treat, filter and test used oil
  • Demonstrates the ability to lead people
  • Must have good Computer skills
  • Clearly express instructions and communications in talking and writing
  • Mechanical aptitudes – preferred maintenance/production machine experience/knowledge
52

Lead Bakery Merchandiser Resume Examples & Samples

  • Maintains and encourages an atmosphere of enthusiastic customer awareness with an emphasis on providing fast, friendly, courteous customer service. Engages in suggestive selling and other sales techniques via telephone, in-store intercom, and one-on-one customer contact
  • Ensures cleanliness and sanitation of bakery equipment, utensils, bakeware, and work area. Ensures a safe work environment. Ability to use trash compactor and bailer
  • Follows proper packaging and product handling procedures. Follows company guidelines and division schematics for setting up and maintaining the stock, cleanliness and appeal of product show cases, display tables, and special displays. Follows proper signing procedures. Assits with inventory receiving duties
  • Slices bread and processes all bakery products. Helps customers with special orders for cakes and other bakery items. Prepares and displays product for sampling
  • Responsible for following Albertson's code dating procedures for all in-store bakery products. Complies with state labeling requirements for packaged merchandise
  • Responsible for staying informed on the price, ingredients, and availability of products. Keeps baker informed of inventory levels to ensure a constant supply of products. Prevents sale of out-dated products
53

Bakery Dept Clerk Resume Examples & Samples

  • Walk all department and out-of department displays every 30 minutes and ensure they are clean, well merchandised, signed and have proper lighting
  • Demo and sell product as time permits or as instructed by management
  • Follow all company policies and procedures
  • Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment
  • Assist in training new team members
  • Ability to perform all physical aspects of position, including but not limited to standing, bending, lifting, and walking
  • Ability to read and communicate in English
  • Ability to lift items weighing up to 50 lbs. and push and pull up to 100 lbs
54

Bakery Perishables Rep Resume Examples & Samples

  • Takes orders from customers by telephone or in person
  • Answers customer questions regarding products and assists them with selections
  • Uses suggestive selling techniques to meet customer needs and build department sales
55

Retail Bakery Outlet Manager Resume Examples & Samples

  • Operate check out counter and cash register. Reconcile register at day’s end
  • Perform inventory and prepare product accountability reports
  • Maintain appropriate store appearance, helping with cleaning duties as required
  • Schedule employees and resolve scheduling issues
56

Bakery Wrap Resume Examples & Samples

  • Provide good customer service
  • Organize, clean, and prepare back area for incoming deliveries
  • Keep sales floor uncluttered and free from spills
  • Stock and rotate items as needed
  • Reset products and maintains shelf conditions ensuring integrity of shelf tags and signage in department
  • Check shipments for out-of-date and damaged product to ensure freshness and quality of products
  • Ensure that all federal, state, and company regulations and standards for product freshness, safety, refrigeration, and sanitation are met
  • Maintain standards in shrink, safety, and inventory control
  • Assist in merchandising the department to maximize sales
  • Use suggestive selling techniques to maximize sales
  • Typically requires 0-2 years experience
  • Extensive knowledge of specialty food products and food preparation essential
  • Materials handling equipment certification
  • Ability to work in fast paced environment
  • Ability to work in extreme temperatures
57

Quality Team Lead-bakery Plant Resume Examples & Samples

  • Coordinates quality assurance activities (e.g., audits, training, purchasing, etc.)
  • Provides technical assistance and training to QA personnel
  • Monitors and verifies the HACCP plan’s CCPs adhering to policy and procedure
  • Conduct GMP and sanitation audits of operations and warehouse areas
  • Works with operations personnel on quality and safety issues
  • Verifies operations control systems are functional and being followed
  • Places product on hold, release or disposition as necessary while adhering to policy and procedure
  • Evaluates damaged products
  • Coordinates resolution of customer complaints as necessary
  • Ensures SPC Management practices are followed
  • Completes analytical reviews of product
  • BS Degree in Biology, Microbiology, Chemistry, Food Science or other related degree required. Education may be substituted for years of experience
  • 1-3 years related experience required preferably in the food industry
  • Complete understanding of Food Safety Guidelines/Good Manufacturing Practices (GMPs) and safe practices and procedures
  • Complete understanding of HACCP Plans
  • Understanding of government regulations (FDA, USDA)
  • Familiar with Fundamentals of Total Productive Maintenance (TPM)
  • Ability to read, write and speak fluent English
  • Large organization/corporate experience
  • Ability to prioritize and manage tasks
  • Ability to read measurements
58

Bakery Dessert Area Resume Examples & Samples

  • Proactively approach customers, answer any questions they have about products or services offered, and take orders in person and over the phone
  • Effectively balance and complete tasks while ensuring customer orders are filled by the promised time
  • Provideincredible customer service
  • Cake decorating experience
59

Bakery Section Manager Resume Examples & Samples

  • Maintain compliance with corporate policies/divisional standards including merchandising, food safety, signing, conditioning, stockroom, fixtures usage and maintenance, labor agreements, quality ordering functions, shrink control, shipping/receiving, salvage, freight receiving/stocking procedures
  • Manage/execute planograms and merchandising of the department; plan ads/store events
  • Implement weekly Merchandise Specialists Notes, Off-Shelf Merchandising Notes, and Period Planners
  • Schedule completion of price changes; authorize manager discretion markdowns
  • Audit scan audits, file maintenance exceptions, written distribution center returns, and vendor logs
  • Promote and follow Company initiatives
  • Interview and hire new personnel
  • Sell products to customers
  • Process mail; maintain department books
  • Monitor overstock/understock conditions
  • Verify completion of daily tours
  • Monitor daily/weekly sales; review on-line sales information
  • Review Intersection Transfer reports; audit department supply orders and running intersection transfer log (supply log); manage the inventory process
  • Manage all financial reports
  • Respond to verbal/written customer comments/complaints/requests
  • Verify daily/weekly time and attendance functions are completed
  • Manage all maintenance/repair needs
  • All store management work with associates to manage all common associate areas (i.e. break rooms and training areas) to make sure they are inviting in appearance and reflect "Our People Are Great"
  • High school diploma or general education degree (GED) plus six months Fred Meyer experience and two-three years related retail experience; or combination of relevant education and experience
  • Ability to work weekends on a regular basis
  • Ability to organize/prioritize tasks/projects
  • Familiarity with industry/technical terms/processes
  • Ability to work within set time frames/fixed deadlines
  • Kroger Food Safety Level 1 Certification
  • Fred Meyer lift truck certification/license
  • Any licenses or certificates required by federal and/or state
  • Knowledge of Fred Meyer policies, procedures, and organizational structure
  • Proficiency with Microsoft Excel, Infopac, and current Company email
  • Experience directing/participating on project teams
60

Bakery Administrator Resume Examples & Samples

  • Advanced IT skills including MS Word, Excel, Outlook, Power Point and Internet
  • Ability to type at a fast pace with high level of accuracy
  • Proof reading with close attention to detail
  • Ability to plan and organise own workload
  • Numerical and analytical skills
  • Strong interpersonal skills with warm welcoming manner
  • Self-motivated with ability to work under pressure and using own initiative
61

Bakery Overnight Fryer Resume Examples & Samples

  • 1-2 years previous experience
  • Company Orientation
  • Able to stand for long periods of time
62

Bakery Operations Manager Resume Examples & Samples

  • The Bakery Operations Manager is required to work scheduled hours each week or as needed to meet the needs of the store guests and team members
  • Ability to lift and carry items weighing up to 50 lbs. and push and pull up to 100 lbs
  • Ability to work within a freezer for up to 15 minutes
  • Bilingual English/Spanish a plus
  • Ability to receive phone calls at home
63

Bakery Fill-in Resume Examples & Samples

  • Wash down equipment, frames, floors, and walls
  • Sweep, scrape, and mop floors
  • Keep kitting room clean and organized
  • Provide perimeter cleanup around rotaries, dough feeders, and bar lines
  • Follow job duties for the critical positions in Mixing, including but not limited to, Mixer, Mixer Helper, Scaler, Machine Operator and Oven Operator
  • Follow Good Manufacturing Practices (GMP's) at all times
  • Verbally communicate instructions, problems, etc. to co-workers, supervisors and employees from all departments
  • Meet company attendance standards of start and end time for work as scheduled
  • Comply with all safety, health and environmental regulations as prescribed by law and company policies
  • Comply with company rules, regulations and policies
  • May perform other functions as assigned
  • Any foreign materials found in product or ingredients needs to be reported to a supervisor immediately. 
64

Bakery Team Leader Resume Examples & Samples

  • High school diploma or its equivalent required
  • Demonstrated ability to add, subtract, multiply, and divide all units of measures, using whole numbers, common fractions, and decimals
  • Demonstrated ability to visually examine products for quality and freshness
  • Demonstrated ability to answer customer questions in a clear and service oriented manner
  • Demonstrated ability to mentor and lead team members
  • Successful completion of all required certifications
  • ServSafe Certification
65

The Women s Bakery Resume Examples & Samples

  • First-hand experience in directing a development department responsible for raising $500,000+ annually
  • Proven ability to work with major funders, corporate funders, grant makers, board members, and other various stake-holders
  • Results-oriented with an ability to meet fundraising goals
  • Experience with software, especially CRM systems to track and record donor giving, correspondence, and communications
  • Minimum of three – five years of experience in fund development, with a background in journalism, sales, communications, or marketing
  • Experience in grant writing, with a portfolio of successful applications
  • Proven track record leading multiple campaigns, including designing and creating strategy
  • Excellent communication skills, particularly with the ability to share the TWB story and bring relevance and motivation to all audiences
  • Commitment and energy for the mission of TWB – in it to win it
  • Team-player attitude with a willingness to engage in a variety of different tasks
  • Capacity for vision – the humility to see where we are now, and the courage to imagine where we could be, especially as it relates to development and funding goals
  • Grit – not afraid to get your hands dirty
  • Passion – a deep love for what our work means
  • Creativity – allowing development plan to be unique and “rogue” as TWB’s model strives to be
  • Genuine compassion – a keen desire to serve the poor and empower women
  • Ingenious – business minded yet people-oriented
  • Cultural Competency – ability to understand different cultures and will share about East Africa in appropriate manner. TWB strictly prohibits language that degrades individuals experiencing some level of poverty
66

Overnight Bakery Load Resume Examples & Samples

  • Ensure day time operations run smoothly by unloading deliveries, breaking down delivery skids, walking aisles, stocking, refilling and rotating items on shelves
  • Keep an organized, simplified and well maintained backroom by placing products to be shelved onto runners, sorting back stock onto pallets and maximizing workspace
  • Approach customers to assist them in locating products and seeking to offer solutions to questions or concerns
  • Experience working overnight hours
67

Bakery Head Clerk D KS Resume Examples & Samples

  • Promote trust and respect among associates by communicating company, department, and job specific information
  • Assist in developing adequate scheduling to meet customer needs
  • Assist in training and developing associates on performance of their job
  • Create an environment that enables customers to feel welcome, important and appreciated. Inform customers of bakery specials and recommend items to ensure they get the products they want and need
  • Provide customers with fresh products that they have ordered and the correct portion size to prevent shrink
  • Prepare foods according to the food temperature logs and follow cooking instructions
  • Assist in the development and implementation of a department business plan to achieve desired results
  • Create and execute sales promotions in partnership with the department manager
  • Assist in the planning, organizing and supervision of the inventory process
  • Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained
  • Practice preventive maintenance by properly inspecting equipment and notify appropriate personnel of any items in need of repair
  • Knowledge of basic math
  • Retail or Customer Service experience
68

Roundy s Production Associate Bakery Resume Examples & Samples

  • Ensure the quality and freshness of all products
  • Maintain work areas in a safe and sanitary manner by following established procedures
  • Operate certain warehouse vehicular equipment including forklifts, pallet jacks, etc
  • Perform packaging function at end of production lines
  • Perform various shipping and receiving functions
  • Perform labor intensive activities associated with the production of food products
  • Follow established programs, policies and practices to produce safe, quality foods that meet regulatory and company requirements
  • Accountable to the Kroger Manufacturing Food Safety and Quality Principles
  • Ability to work independently or in groups
  • Basic math skills, including knowledge of using units of American money and weight measurement, volume and distance
  • Experience in manufacturing or retail food
69

Bakery Supervisor Resume Examples & Samples

  • Model and deliver outstanding customer service; ensure customer needs are met in a timely fashion
  • Supervise the work of others in the department, ensuring production and service standards are being met at all times
  • Maintain and monitor the use of temperature, production, spoilage, and department transfer logs
  • Follow department procedures for preparing, storing, rotating, and stocking of product
  • Assist leadership, as required, to select, train, develop, mentor, motivate and counsel team members in a manner that builds and sustains a high-performance team and minimizes turnover
  • Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices
  • Ability to direct the work of others
  • Strong knowledge of general bakery practices and procedures
  • Basic proficiency with computer applications and programs including email, Microsoft Office, and operations related applications
  • 1+ year bakery experience
70

Bakery Production Associate Resume Examples & Samples

  • Basic reading and math skills
  • Work well with co-workers and support the Dierbergs “Extra Step” customer service philosophy
  • Conform to Dierbergs dress code, appearance, and personal hygiene standards
  • Maintain prompt, regular, and dependable attendance as scheduled
  • Comply with all federal, state, location regulations, and Dierbergs policies; report any violations or unsafe conditions to plant supervisor
  • Associates in food handling departments are required to receive a Hepatitis A vaccination
  • Assist in the manufacture of goods from makeup through packaging
  • Comply with Good Manufacturing Practices to ensure the manufacture of “Safe and Wholesome” products
  • Follow the directions of management and supervisory personnel as instructed
  • Work efficiently without direct supervision
  • Monitor product quality including color, size, shape, and weight of product
  • Control loss and damage of product
  • Set-up, ice, and border cakes according to prescribed specifications
  • Rotate all raw materials and packaging supplies on a First In First Out system
  • Maintain production records
  • Follow safe food handling guidelines whenever preparing food, according to S.A.F.E. program standards
  • Work actions include standing, walking, bending, reaching, stooping, and squatting
  • Perform all job functions as listed in the “Sanitator” job description
  • Keep work area neat and sanitary by using company approved cleaners and equipment
  • You may be cross-trained in other departments as needed
71

Bakery Team Leader Columbus Region Resume Examples & Samples

  • Manage inventories by tracking weekly reports and ordering raw materials and supplies in order to meet customer requirements and maximize profits
  • Manage inventories by tracking weekly reports and ordering products and supplies in order to meet customer requirements and maximize profits
  • Maintain cleanliness of equipment, tables, utensils, floors (to ensure safety), and sanitation regulations are met, by following daily checklists. Perform housekeeping duties and maintenance functions as needed to remain compliant with company standards. Maintain a safe and clean environment to ensure health and OSHA requirements are met
  • Review and analyze store financial, LOB reports and historical reports to improve performance in sales, profits, shrink, labor controls and reduction
  • Promote the continuous development of team members and identify candidates for the Management Development Process
  • Ability to understand and adhere to the Collective Bargaining Agreement
  • Develop and maintain communication processes with the other departments in the store, in order to develop marketing plans which help to meet the financial objective of the store
  • Willingness to work the hours needed to complete tasks
  • Business and Financial Acumen
72

Bakery Load Resume Examples & Samples

  • Produce artisan breads from scratch while slicing, packaging and labeling bakery items and maintaining product levels in eye-appealing displays
  • Understanding of yeast biology, recipes and formulas as well as how environmental factors may affect ingredients
  • Recognize and seek opportunities for continuous learning to gain new understandings, skills and knowledge
  • Has knowledge of products used throughout the store and works across departments to provide knowledge based service to assist customers in finding complete meal solutions
  • Utilize resources to educate self and others about product uses and characteristics, being sure to share acquired product knowledge
  • Learn, use and be able to explain Wegmans sanctioned cooking techniques to assist customers for their success at home
73

Senior Technologist Fresh & Frozen Bakery Resume Examples & Samples

  • Leads the identification, assessment and validation of formulations from benchtop through commercialization. This includes managing the financial aspects of product development including ingredient costs for plant trials
  • Insures all proper documentation is done accurately and on schedule
  • Conducts and leads assessment and capability studies, product startups/commercialization and provides on-site support to Plant Operations for new products, productivity and quality programs
  • Fosters an innovation culture in Pepperidge Farm by continually introducing new ideas and product concepts for new products, quality improvements, and productivity
  • Creates, designs, supervises the development of new experimental protocols/best practices required to validate product concepts and prototypes
  • Independently directs the activities of outside vendors including ingredients and services
74

Retail Dining Bakery Supervisor Vii-west Lafayette Resume Examples & Samples

  • Four years of bakery experience
  • Strong communication skills; teaching others through coaching and other means
  • Ability to multi-task, take initiative, plan, organize, and work as a team
  • Ability to perform basic math functions, lift and move up to 40 pounds, climb ladders and stand, walk, reach and stoop extensively
  • Ability to meet daily deadlines
75

Bakery Mgr., Store Resume Examples & Samples

  • Able to work the required schedule
  • Maximizes business transformation tools and has sound working knowledge of financials
  • In previous assignments performed at a high level with regards to financial performance
76

Bakery Operations Specialist Resume Examples & Samples

  • Travels to assigned stores working with the Store Director, Department Manager and staff to share merchandising plans for departments to meet sales, gross and labor targets
  • Bachelor's degree in business or related field and/or previous experience in merchandising of assigned product area and retail sales experience preferred
  • Must possess previous Bakery Department Manager or Store Management experience
77

Bakery Service Leader Resume Examples & Samples

  • Supervise performance of all duties and responsibilities of all bakery associates as assigned by management
  • Provide outstanding friendly customer service. .Communicate with and assist customers in selection of product
  • Use good judgment in the delegation, assignment, and follow-up required for the efficient performance of the department
  • Perform assigned tasks such as replenishing merchandise, preparation of products or setting up displays, etc
  • Retrieve and organize bakery product loads
  • Use RF (Radio Frequency) unit as part of daily activity
  • Maintain accurate, neat records of production, shrink, sales and inventory
  • Wash, rinse, and sanitize equipment in accordance with company guidelines
  • Frost, base ice, and decorate all varieties of cakes. Personalize when necessary
  • Observe and follow all company policies and established procedures
  • Maintain a neat and well-groomed personal appearance at all times and comply with personal appearance policy
  • Assist in special projects and perform other functions as assigned by supervision
  • Assist in training other associates when assigned and certified
  • Work within our company’s management planning guidelines to maintain productivity
  • Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards
  • Develop product knowledge in all areas of Bakery Department (rolls, desserts, cakes, muffins, bagels, coffees, platters, etc.)
  • Observe and maintain company sanitation and food safety standards
  • Have total understanding of department’s standard practice manual and its contents
  • Maintain quality of department’s appearance and presentation
  • Effective interpersonal skills and desire to work in a team environment
  • Ability to lead and direct others
78

Bakery Guest Service Carmel Market District Resume Examples & Samples

  • Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product
  • Tock cases by taking product from delivery area and placing product in proper location on shelf
  • Service guests by answering questions promptly and with a smile
  • Order product as needed by scanning appropriate shelf tag or punching in numbers on order machine
  • Add new items to shelves by moving existing items and displaying products appropriately and in adherence to safety standards
79

Bakery Team Member Hours Resume Examples & Samples

  • Provide outstanding customer service and ensure customer needs are met in a timely fashion
  • Prepare, package, weigh, and price bakery products for sale
  • Monitor product quality and freshness and ensure proper rotation or product
  • Maintain accurate department signage and pricing
  • Ability to visually examine products for quality and freshness
  • Ability to sell proactively
80

Bakery Production Specialist Resume Examples & Samples

  • Include mixing, shaping, baking, wrapping and stocking of products
  • Ensures quality control of all product before sending to sales floor
  • Maintains organization of back storage, freezer, walk-in and production area
  • Provides customer service as required such as answering questions, taking orders on the phone
  • Orders and receives products and supplies
  • Maintains transfer records
  • Preps, wraps, prices, sells, and stocks products continuously
  • Demos, or prepares customer samples for self-serve
  • Uses suggestive selling techniques to maximize sales
81

Director of Bakery Merchandising Resume Examples & Samples

  • Develop and execute bakery promotional calendars to ensure merchandising plans meet guest’s needs and demands throughout the year
  • Lead bakery merchandising strategies and standards that reflect each retail division’s brand promise
  • Provide leadership, coaching, and direction in the ongoing execution of bakery merchandising plans, as well as development and implementation of talent, policies, processes, and systems
  • Provide leadership to Central Bake Shoppe to achieve sales and expense budgets
  • Guide staffing and hiring decisions among Bakery and Central Bake Shoppe to meet the department and organization goals and engage department talent in reaching maximum potential and development
  • Develop and maintain positive relationships with suppliers and vendors to foster collaboration and achievement of common goals, achieve competitive cost of goods, pursue innovation and drive guest satisfaction
  • Has proven experience developing and implementing project plans – can drive culture enhancements throughout bakeries across the organization
  • Must have strong bakery category management skills as well as a strong business acumen
  • Has worked for an independent grocery retailer and understands the need to multi-task and wear multiple hats
  • Has overseen a production facility (preferred); and
82

Application Technologist Bakery Resume Examples & Samples

  • O Responsible for the daily work in the bakery plant facilities including maintenance and stock-keeping and purchasing
  • Make the technical support to customers a differentiator in the market to defend business and create new sales
  • Use the SAFI Innovation network in EMEA to provide the best possible service and solutions to customers
  • Efficient team work with EMEA Application Team and with Sales Managers
  • Focus on the prioritised tasks as agreed with the Applications Specialists
  • REQUIRED QUALIFICATIONS
83

Bakery Team Manager Resume Examples & Samples

  • Talking to colleagues, to share and encourage new ideas and best practice
  • Building a strong team spirit and a network of relationships that stretches beyond the store
  • Acting quickly to do what’s right for colleagues and customers
  • Thriving on change and leading people through it together
84

Bakery Processing Operator am Resume Examples & Samples

  • Operates the processing/baking equipment to produce product within guidelines established by Quality Assurance and to the highest possible standard of quality
  • Properly mixes ingredients; monitors correct temperature/moisture and makes adjustments accordingly; monitors product and removes any product that is improperly formed or overlapped
  • Operates and shuts down equipment in the processing/bakery area in accordance with established procedures to include change overs and preventative maintenance
  • Tracks and disposes of waste accordingly
  • Moves raw ingredients using material handling equipment including but not limited to forklift and/or pallet jack
  • If applicable, monitors correct seasoning coverage amount, makes adjustments accordingly
85

Bakery Category Analyst Resume Examples & Samples

  • Review and perform analysis on categories using corporate systems, syndicated data, consumer data and other data sources
  • Recommend category improvements to the Senior Category Management team during the category review process
  • Perform assortment and Stock Keeping Unit (SKU) rationalization on all assigned commodities
  • Create and maintain strategic partnerships with vendors that will allow Deli/Bakery to reduce cost and increase profit
  • Coordinate with brokers and manufacturer's to develop and analysze plan-o-grams
  • Partner with the Divisions on to achieve sales, gross margin and market share goals
  • Analyze and prepare plans that support division budgets
  • Assist in the coordination of compiling data essential for building successful sales plans and gross mark-up goals
  • 2 years comparable experience
  • Division or merchandising experience as a Buyer or Analyst
  • Knowledge of Excel, Access, Word and PowerPoint
  • Exposure to Category Management tools such as the Kroger Category Management System Data Warehouse, dunnhumby, Business Objects, Pricing and Sales Plan tools, ect
  • Bachelor's degree
  • Procurement experience
  • Division merchandising or financial experience
  • Good knowledge or retail environment, as well as consumer and competitive market dynamics
  • Division Perishable Coordinator or Merchandising Representative
  • Comparable position/ experience
86

Bakery Department Manager Resume Examples & Samples

  • Train and schedule employees to provide prompt courteous service
  • Respond promptly, tactfully, calmly, courteously, and professionally to customer or associate comments, complaints, requests, accidents, and questions
  • Perform and direct others in pricing, displaying of merchandise, proper signage, product rotation, freshness, quantity and quality
  • Prepare bakery items including cakes, tortillas, pastries, cookies by shaping/forming, baking, and decorating
  • Engage yourself and counsel associates in effective, productive merchandising techniques, customer services, product presentation, and promotional activities
  • Implement company programs and adhere to company policies and procedures, particularly in the area of the maintenance of a work environment free of unlawful harassment or discrimination
  • Provide input on department budgets, goals, and results and maximize department and store sales and profits
  • Maintain equipment and facilities properly and safely in accordance with company policies and procedures
  • Respond to any emergency situations that may arise at the store location during or outside of regularly scheduled working hours. Receive phone calls and/or report to work when necessary to effectively resolve the emergency
  • Willing work weekends and holidays
  • Strong diplomatic written and verbal communication skills
  • Demonstrated aptitude to manage people and organize workloads
  • Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization
  • Possess abilities and skills for effective production, merchandising, and customer services related to preparation and sale of bakery products
  • Bakery work experience and/or backup manager experience
  • Understanding of all key components of department operations
87

Utility Bakery Plant Resume Examples & Samples

  • Quality, demonstrates behaviors in support of quality work processes to include, Document & track production variables, downtime, product samples, and to ensure proper blending of raw materials by weight or automatic metering systems, follow and document accurately time and temperature points in recipe specifications to meet the quality standards
  • Be responsible for keeping a Reliability Improvement Plan (RIP) for your respective line
  • Ability to maintain mastery on all skill sets that the associate has been certified on through ongoing skills audits and rotation
  • Load packaging and casing materials into automated equipment and machinery
  • Perform duties with speed and precision to maintain schedules, quality, and work place safety
  • The ability to meet attendance requirements
  • Perform other duties that the Team Leader or Line Lead might require
  • Lift/Carry/Push/Pull up to 50 lbs. occasionally
  • Repetitive motions including reaching, loading, inspecting, and touching product
  • Standing up to seven (7) hours/day
88

Mixer Bakery BL st Shift Resume Examples & Samples

  • Safety, demonstrated behaviors in support of company safety procedures with focus on zero injuries
  • Continuous Improvement Actively support the ConAgra Performance System-CPS. Experience in a High Performance Work Systems; 5’s, working in teams, problem solving, six sigma, TPM, training, continuous skills development-CSD, auditing, planned and/or autonomous maintenance-AM
  • Follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMP’s)
  • Conduct a minimum of one area audit per week
  • Develop One Point Lessons-OPL’s, Training materials, and Standard Process Instructions-SPI’s to include, but not limited to creating power point presentations, training and presenting to Team Members across the organization
  • Start-up, operate, maintain, sanitize and continually monitor equipment and machinery for production processing of fillings, dough etc. and executed shut down procedures
  • Scale minor ingredients by weight, count or bulk flow meters into bins or mixing equipment according to company issued recipe control parameters
  • Utilize computer programs such as Microsoft Word, Excel & PowerPoint to develop reports, SOP’s, training documents or presentations
  • Maintain computer related equipment or control panel to operate automated machinery
  • Perform other duties that the Team Leader or Coordinator might require
  • Work overtime as required to achieve production and maintenance schedules
  • The ability to interact effectively and professionally with coworkers
  • Be able to perform all skills as outlined on the Skills Element Tree
  • Lift 50+ lbs
  • Push 50+
  • Read recipes to mix correct ingredients
  • Making batches, monitoring mix process flow, communication with other team members
  • Load processing containers into processing equipment
  • Manually transport packaging bags & containers
  • Operate MMI control panel produce large batches of mix
89

Maintenance Technician, Bakery, rd Shift Resume Examples & Samples

  • Setup and tear down equipment; may assist with major repairs, construction, fabrication, and installation of new plant equipment
  • Ensure operation of machinery and mechanical equipment by completing preventive maintenance requirements on conveyor systems and production machines; troubleshoot malfunctions
  • Locate sources of problems by observing mechanical devices in operation, listening for problems, and using precision measuring and testing instruments
  • Remove defective parts by dismantling components using hoists and hand and power tools
  • Help control downtime by informing production workers of routine preventive maintenance techniques; monitoring compliance
  • Use SAP to document and communicate with operations
  • Work in a safe manner with a sense of urgency while maintaining a safe and orderly work area
  • Participate in and successfully complete management-assigned training directed at increasing job-related trade skills
  • Performs all duties in compliance with existing USDA Occupational Safety and Health Administration (OSHA), state, federal and Company regulations, policies and procedures (including Good Manufacturing Practices (GMP's) and safety regulations) including using all required PPE (Personal Protective Equipment)
  • Attends safety meetings as required
  • Responsible to conduct self, and ensure your subordinates (if applicable) conduct themselves, in a manner consistent with Company mission, values, code of ethics policies and other standards of conduct
  • Ability to read and interpret safety documents, maintenance instructions and procedure manuals
  • Ability to complete work orders and enter the required paperwork into a computer
  • Ability to add subtract multiply and divide in all units of measure
  • Demonstrated interpersonal skills sufficient to communicate in a professional manner with co-workers and supervisors
  • Ability to pass a standardized hands-on mechanical aptitude assessment
  • Must be able to lift up to ninety (90) lbs
  • Some basic electrical skills preferred
  • Ability to understand and comprehend simple instructions, short correspondence, training materials and understand product labeling
  • Ability to work as a team and interact professionally with co-workers
  • Must be available to work a non-traditional work schedule as required, including weekends
90

Bakery Operations Team Member Resume Examples & Samples

  • V-Mag Operator – Operate Fritter Depositor (V-Mag) and maintain a continuous supply of product to the proofer line
  • Wrangler – Place racks and carts to receive product from the conveyor line and load carts in preparation of packaging and shipping
  • Tray package – Scan all product prior to shipment to ensure quality
  • Traying Coordinator – Coordinate the traying of product
  • Metal Detector Checks – Check product to ensure quality standards are met
  • Icers – Ensure proper amount of icing/glaze is placed on product
  • Filling – Fill product with proper amount of filling and return product to carts
  • Picking – Pack product into totes for shipment in accordance with orders
  • Tote Catching – Stack filled totes onto carts in preparation of shipment to stores
91

Bakery Development / Technical Manager Resume Examples & Samples

  • Maximize the development of internal talent through regular performance coaching, performance reviews and presenting developmental opportunities
  • Align area objectives with the strategic goals of the department and provide insight for long term planning
  • Monitor annual R&D calendar for assigned area of responsibility
  • Manage and document the development of all new bakery products from ideation to market
  • Manage scale-up of all products from bench top to full scale production
  • Write detailed specifications for Purchasing, enabling them to source and bid the item
  • Develop a product flow process and product process for all bakery projects from innovation to store roll out
  • Serve as a technical Bakery resource for new and existing product lines
  • Troubleshoot Bakery processes and apply bakery science knowledge to meet desired quality standards
  • 5 years of R&D experience with Bakery Manufacturer
  • Experience with all types of bakery equipment
92

Flagship Bakery Team Leader Resume Examples & Samples

  • 2-3 years of related experience in the field
  • One year of management experience
  • Demonstrated ability to prioritize time and manage the time for others
  • Demonstrated ability to conduct suggestive selling
  • Demonstrated ability to work safely
93

Bakery Team Leader Resume Examples & Samples

  • Health and Safety at Work Act 1974
  • Employment legislation Immigration laws Equal Opportunities Act 2010
  • Soil Association standards National & Local Foods Safety Regulations
  • Local Alcohol Laws and Regulations
  • Understand and follow all Weights and Measures guidelines and recommendations
94

Bakery Breakfast Resume Examples & Samples

  • Possess teamwork & diversity awareness by listening to others' points of view and recognizing and appreciating differences
  • Provide incredible customer service, acknowledging customers, listening to their needs, proactively offering assistance and thanking each customer for shopping with us
  • Experience baking, following recipes and working in a bakery with dough made from scratch
  • An understanding of different flours and ingredients used when bread baking
  • Strong organizational, mathematical and time management skills
95

Mon-thur Bakery Production Associate Resume Examples & Samples

  • Manually place and feed bread products onto conveyor line for product packaging process and distribution
  • Manually place finished product into cases and trays for packaging
  • Manually assemble pallets of product, stacking boxes on pallets in preparation for storage and distribution to warehouse
  • Perform cleaning and sanitation of production equipment and facilities. May disassemble and reassemble machinery for cleaning according to instructions. May repair or replace defective parts, as training allows
  • Inspects finished product for quality
  • Load, unload and/or transfer or deliver products or raw materials using hoists, hand trucks, pallet jacks or powered lift trucks, as training allows
  • Responsible for reporting food safety and quality issues and initiate action, as necessary
  • Follow all Food Safety guidelines
  • Must be able to pass a drug and background check
  • Bilingual in English and Spanish preferred
  • Must be able to lift 15lbs repeatedly and 20-30 pounds on occasion
  • Previous production/ labor intensive experience is required
96

Bakery Production Resume Examples & Samples

  • Duties of this position may include
  • Maintains sanitation in the department
  • Reads and executes daily production list
  • Ability to calculate figures and amounts such as weights, discounts, percentages and volumes
  • Assists in monitoring the quality of goods and monitors shrink
  • Provides superlative customers service
97

Bakery Team Leader Resume Examples & Samples

  • Customer service experience, preferably in a bakery, food service, grocery or retail setting
  • Developing others by providing encouragement to folks to take on tasks that challenge them and align with their personal career goals while holding frequent development discussions using performance and career development tools to coach employees who need help and further development
  • Demonstrating an ability to manage others by working with employees to set and achieve goals, rewarding performance while exercising courage when providing honest, timely, and actionable feedback
  • Control inventory levels and expenses such as payroll and shrink to impact bottom-line contribution (profit) for the department
  • Practice proper planning and staffing techniques which include managing time and resources
  • Practice proper ordering techniques to complete orders by deadlines and participate in inventory process to ensure items are available to support merchandising programs and product promotions
  • Assist with meal preparation and planning by providing customers with proper serving guidelines and recommending correct cooking techniques, helping to make great meals easy
98

Central Bakery / Commissary Manager Resume Examples & Samples

  • Helping plan and then achieving the facility’s operating budget. Achieving optimum employee levels with the least amount of overhead and material costs as part of this
  • Assisting senior management in the development and formulation of long and short-range planning, policies, programs and objectives
  • Developing efficient and effective production plans and schedules
  • Overseeing the procurement of ingredients and supplies
  • Overseeing the procurement of needed new or replacement equipment as well as overseeing the delivery and installation of it, as well
  • Developing managers and leading personnel. Challenging and mentoring staff for upward growth and development
  • Developing and maintaining necessary records, including records for Federal, State, and City inspections and responding to inquiries from regulatory agencies as needed
  • Partnering with the Director of Bakery Merchandising to aggressively drive product and program innovation to support overall company goals for sales, growth and branding
  • Is an enthusiastic and confident operations leader who has excellent leadership, communication, and relationship building skills
  • Has experience developing strong teams of employees, with the ability to lead, motivate, and hold accountable as necessary
  • Understands the demands of employees, who work in a production facility – has either walked in their shoes or made an effort to get to know the daily demands and dynamics of their role
  • Has proven experience identifying and implementing production efficiencies while fostering an environment of product innovation
  • Has a strong a strong business acumen with the ability to forecast volumes and production levels to assure timely deliveries to customers
  • Has experience in the food production industry and ability to incorporate knowledge in a large-scale production environment
  • Consistently stays abreast of and seeks to understand federal and state regulations that affects the food industry, including FSMA and the Menu Labeling Act; and
  • Is self-motivated and possesses excellent organization, planning, and time management skills, and is able to multi-task across multiple projects with varying deadlines
99

Operations Lead-bakery Plant Resume Examples & Samples

  • Safety, demonstrated behaviors in support of company safety procedures with focus on zero injuries. This includes driving results though behavioral observations, participation in SRC and daily trainings
  • Quality, demonstrates behaviors in support of quality work processes to include, Document & learn what First Pass Quality is and be sensitive to quality issues. Notify and follow through on any quality concerns
  • Learn, understand, and use Kronos for time reporting of hourly staff in support of line operations. Be able to assist with getting hourly staff inputted for vacation, FMLA, Short Term Disability, Long Term Disability, and other time/Kronos issues as needed. Monitor, issue attendance point notices and keep Line Owner informed when notices are issued. Work closely with HR on all time related concerns/personnel issues
  • Support all ConAgra Performance System (CPS) activities related to line operations as needed to include Pillar work, Daily Management Systems (DMS), And Continuous Skills Development (CSD). Assist in developing and or giving CPS training activities. Conduct DMS Audits as needed. Assist in autonomous maintenance-AMD as needed. Marginal tasks
  • Provides a professional, high standard of leadership to the team(s) within their span of responsibility that ultimately supports a positive level of engagement and inclusivity. This includes being fair, equitable and accountable to the standards set for Safety, Quality, efficiencies, work practices and professional conduct
  • Communicates effectively (including reading, writing, computer). Prepares and leads meetings as needed
  • This role has high expectations of interaction, engagement, coaching and leadership of any team(s) under their direction at all times. You will assist in coaching and discussions around team building. Assist in resolution to correction of these issues as needed
  • Attends Daily R&R’s and DDS’s meetings (as directed) on a timely basis and where needed, attend and speak to their respective area in other meetings
  • The Operations Support Lead must be flexible and will go to where the need is for them and attend meetings as needed
  • This role will assist as needed with the LEDS program this is not limited to training, monitoring, creating reports, working with all Departments to correct as need. Must ensure accurate downtime reporting within LEDs
  • Assist as needed with Process Orders are closed and paperwork is ready for the IC team
  • Work with all RCO Teams as needed
  • Working relationship with Quality, Warehouse, HR, Maintenance
  • Models exemplary behavior that supports sound business and ethical standards
  • Receive additional training as needed to perform duties and responsibilities
  • Perform other duties that the Operations Manager may require
  • Support new products, processes and equipment startups
  • Facilitate and implement ConAgra Production System (CPS) initiative
  • Respond to e-mail and perform routine administrative tasks in a timely manner
  • Provide support to the maintenance, distribution, and other departments where needed
  • Attend various meetings and perform miscellaneous paperwork and reporting
  • Sit, stand, walk and climb stairs during time on duty
  • May be subject to blood borne pathogens and other infectious illnesses, occupational hazardous materials and associated protective activities and donning personal protective equipment
  • Basic computer skills and ability to operate monitoring equipment required
  • Physically able to respond timely to emergency situations at facility