Bakery Job Description
Bakery
provides business and technical leadership necessary to ensure both the department and facility meet and/or exceed goals in critical manufacturing success areas of Safety, Quality, Delivery and Cost.
Bakery Duties & Responsibilities
To write an effective bakery job description, begin by listing detailed duties, responsibilities and expectations. We have included bakery job description templates that you can modify and use.
Sample responsibilities for this position include:
Complies with Company code dating procedures for all bakery products
Maintains work areas (kitchens, cooking preparation, ), equipment (cook stoves, grills, stove hoods, deep fryers, ), and utensils in a clean and sanitary manner and in accordance with OSHA and ServSafe standards
Must be presentable when reporting to work, wearing appropriate uniform
Initiates a positive guest experience when working any guest contact position by providing a welcome and/or greeting, making eye contact, smiling, and bidding a warm farewell and good luck
Maintains an atmosphere of enthusiastic customer awareness with an emphasis on providing fast and friendly customer service
Slices bread and prepares all bakery items, including proofing, baking, packaging and icing product
Oversee and help in product rotation, like with the fruit, dairy products
Develop an appropriate product range that delivers a market-leading commercial advantage
Achieve category targets for sales, profit, availability, waste and Market Share
Successfully develop a category plan and strategy to deliver it
Bakery Qualifications
Qualifications for a job description may include education, certification, and experience.
Education for Bakery
Typically a job would require a certain level of education.
Employers hiring for the bakery job most commonly would prefer for their future employee to have a relevant degree such as High School and Associate Degree in General Education, Education, Business, Performance, Culinary, Technical, Hotel and Restaurant Management, Culinary Arts, Science, Technology
Skills for Bakery
Desired skills for bakery include:
Scales and weight measures to accurately weigh and label products
Department products to offer solutions that meet
Exceed customers’ expectations
Product content and perishability
Safety and sanitation procedures and department policies and government regulations
Bakery products
Basic math
Computer systems and equipment
Products carried in department
Products sold within the department and be able to respond to questions and make suggestions about products
Desired experience for bakery includes:
Able to work on own initiative (but as part of enzyme team)
Good personal and communication skills
Good understanding of statistics & experimental design
Technical knowledge of cereal processing/cereal based beverages/ animal nutrition fields
Requires good interpersonal, organizational and verbal communication skills
May utilize cleaning supplies, chemicals, knives and safety cutters
Bakery Examples
1
Bakery Job Description
Job Description Example
Our innovative and growing company is searching for experienced candidates for the position of bakery. Please review the list of responsibilities and qualifications. While this is our ideal list, we will consider candidates that do not necessarily have all of the qualifications, but have sufficient experience and talent.
Responsibilities for bakery
- Ensure paperwork, as set by the Division, is followed * Perform all other related duties as assigned by management
- May stand for long periods of time
- May use calculators, telephone, knives, scales and other bakery equipment in the course of normal workday
- Stooping, bending, twisting, and reaching may be required in completion of job duties
- Requires strong communication and interpersonal skills and the ability to maintain professional demeanor in dealing with customers and co-workers
- Requires a good understanding of overall Company policies and Bakery Department procedures
Qualifications for bakery
- Occasionally or frequently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approximately 25 to 80 lbs
- Formal food service vocational education preferred
- A minimum of 2 years experience managing a perishable department in a Supermarket or equivalent type of operation
- Requires good communication and interpersonal skills, and the ability to show tact and courtesy, and maintain composure in dealing with customers and co-workers
- Ability to frequently lift and maneuver objects of varying dimensions and weights up to approximately 40 lbs
- Ability to learn product types, location and company policies