Bakery Assistant Resume Samples

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The Guide To Resume Tailoring

Guide the recruiter to the conclusion that you are the best candidate for the bakery assistant job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

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TR
T Roob
Tiffany
Roob
2786 Veum Passage
Detroit
MI
+1 (555) 133 4005
2786 Veum Passage
Detroit
MI
Phone
p +1 (555) 133 4005
Experience Experience
Boston, MA
Assistant Team Leader Bakery
Boston, MA
Erdman, Feil and Pagac
Boston, MA
Assistant Team Leader Bakery
  • Assist Store Director and Asst. Managers with self-inspections
  • Assist with inventory procedures to ensure accurate and timely inventories
  • Performs other duties and special projects as assigned
  • Conduct all new hire orientation training for employees entering the bakery departments to ensure a professional well trained workforce
  • Develop and monitor a replenishment program to insure 100% in stock at all times
  • Provide 100% WCS to our customers through example, supervision and training
  • Create weekly interdepartmental merchandising events
Houston, TX
Assistant Team Leader Bakery South Fayette Giant Eagle
Houston, TX
Roberts and Sons
Houston, TX
Assistant Team Leader Bakery South Fayette Giant Eagle
  • Supervision of team members within an area or section of a department
  • Follow all procedures in accordance with company standards, and policies (GEBS, 5-S, DDR, safety procedures) to eliminate out-of-stocks, maintain presentation,increase sales, increase customer satisfaction, maintain an accident free work enviroment, and decrease shrink
  • Manages Team Execution
  • Provide products and services that meet or excede the requirments of both internal and external customers at all times and abide by the Company's Common Purpose, Goal and Guiding Principles
  • Respect for Self and Others
  • Business and Financial Acumen
  • Builds High Performance Teams
present
Chicago, IL
Bakery Assistant Team Leader Mcintyre Square Giant Eagle
Chicago, IL
Reinger-Daugherty
present
Chicago, IL
Bakery Assistant Team Leader Mcintyre Square Giant Eagle
present
  • Strategic Thinking & Planning
  • Customer Focused
  • Develop and maintain communication processes with other departments in order to develop marketing plans, which help to meet the financial objectives of the store
  • Direct, oversee, and evaluate training provided by a trainer to department team members in order to reduce turnover, promote efficiency, and control labor costs
  • Prepare, maintain, and track records concerning inventories and work processes to calculate gross monthly profit according to Company policy
  • Work in a store with daily exposure to store activities and equipment used in bakery department
  • Perform all functions of a Bakery Manager in their absense
Education Education
Bachelor’s Degree in Self
Bachelor’s Degree in Self
Oregon State University
Bachelor’s Degree in Self
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5 Bakery Assistant resume templates

1

Bakery Assistant Manager Resume Examples & Samples

  • Adhere to all local, state and federal laws, and company guidelines
  • Prepare bakery items per customer requests using proper bakery equipment, according to the food temperature logs and follow cooking instructions
  • Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink
  • Use all equipment in department such as refrigerators, freezers, slicers, ovens, baler, u-boats, and compactor according to company guidelines
  • Assist in monitoring and controlling expenses for the department
  • Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory
  • Plan, organize and supervise the inventory process
  • Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management
  • Notify management of customer or employee accidents
  • Current food handlers permit once employed
2

Assistant Team Leader Bakery Resume Examples & Samples

  • Supervise and provide leadership and training to all bakery employees
  • Develop and implement a continual cross training program
  • Continually monitor all employee performance and coach where appropriate, in concert with the Store Management when necessary
  • Monitor all new hire sign-off sheets for sanitation, chemicals and safety
  • Ensure compliance with all company and store policies and procedures (and thus compliance with all state and federal laws applicable to this industry)
  • Conduct all new hire orientation training for employees entering the bakery departments to ensure a professional well trained workforce
  • Identify and monitor all on-going training needs and coordinate scheduling of these classes
  • Identify and coach all management and prospective management candidates to provide a pool of qualified management for future growth needs
  • Conduct regular meetings with staff to review ads, sales plans, promotions, labor, department safety, etc
  • Management department scheduling to achieve maximum productivity
  • Customer relations
  • Provide 100% WCS to our customers through example, supervision and training
  • Ensure that our customer service principles are being maintained at all times
  • Empower team to resolve customer issues on their own. Handle customer concerns and requests in an expedient manner
  • Review all shopping reports with team and coach appropriately
  • Sales and profitability
  • Review and discuss weekly sales and labor projections with team
  • Maintain exciting shopping experience through demos, sampling, etc
  • Implement aggressive merchandising programs to achieve planned sales and gross margin
  • Coordinate weekly cross merchandising with Director of Visual Merchandising
  • Monitor all inventory levels to minimize all inventory investments without affecting sales
  • Develop strategies to eliminate excess inventory
  • Develop a cull and spoils utilization program integrating products from all Food Service departments
  • Monitor all components of production management
  • Monitor all components of markdown management
  • Monitor and train all employees on portion control
  • Review P&Ls with team and develop strategies for bottom line enhancement
  • Oversee and assist team on all receiving reports, WDR, 171 and Raley’s Statement functions
  • Assist with inventory procedures to ensure accurate and timely inventories
  • Be aware of and communicate new trends in the industry and competitive activity
  • Department conditions
  • Maintain the highest standards in housekeeping to maintain a clean safe department that is appealing to you and our customers
  • Monitor all components of presentation, i.e. merchandising, in-stock conditions, facing, cleaning, etc through detail management
  • Develop and monitor a replenishment program to insure 100% in stock at all times
  • Coordinate seasonal displays, signing, and decorating
  • Create weekly interdepartmental merchandising events
  • Monitor product quality, freshness, and date codes
  • Coordinate all scope tags, bonus buy, ad and shelf signs
  • Safety and Sanitation
  • Maintain all equipment in maximum operational condition
  • Ensure all safety programs and procedures are followed by personnel according to company guidelines of 95% compliance or better. Make your department the safest place to work and shop
  • Monitor sanitation practices during the day, correct and coach where appropriate
  • Review and correct all issues associated with inspections
  • Monitor all components of the HAACP program
  • Monitor all sweep sheets, temperature logs, etc
  • Assist Store Director and Asst. Managers with self-inspections
  • Monitor all sign-off sheets for sanitation, chemical and equipment safety
  • Performs other duties and special projects as assigned
  • Must possess High School Diploma or equivalent
  • Ability to effectively communicate verbally and in writing
  • Ability to drive sales, reduce losses, and properly staff the department
  • Exceptional leadership skills; excellent interpersonal and communication skills
  • Ability to successfully delegate and develop team members
  • Strong planning and organizational skills
  • Ability to multi-task and react to a variety of situations at one time
  • Promoting great customer service, while offering our customers the the best products available
  • Ability to operate a personal computer and related software including spreadsheet applications
  • Continuous walking
  • Keyboarding and sitting
  • Lifting up to 50 pounds
  • At least 6 months in current position
  • No disciplinary action within the last 12 months
  • Experience in the Bakery department is required
3

Assistant Department Manager, Bakery Resume Examples & Samples

  • Executing processes within the department
  • Ensuring food quality and food safety within the department; including Hazard Analysis and Critical Control Points (HACCP), Safe Quality Foods (SQF) and Good Manufacturing Practices (GMPs)
  • Ensuring associate safety within the department by complying with Occupational Safety and Health Administration (OSHA) safety regulations
  • Developing, training, and mentoring department associates: which includes
  • Two years’ of experience in a manufacturing environment or equivalent experience
  • One year of leadership experience or equivalent experience
  • Ability to obtain and maintain Certified Food Safety Manager certification
  • Ability to travel with overnight stays
  • Communication skills (in both written and verbal format)
  • Ability to demonstrate detailed organization by analyzing, planning, and follow through at a detailed level
  • Strong analytical, problem solving, and conceptual skills
  • Ability to analyze and design processes
  • Ability to be exposed to highly confidential information and matters
  • Ability to act in a professional manner
  • Ability to remain calm in a crisis
  • Ability to execute projects from vision through implementation
  • Ability to motivate and inspire
  • Ability to encourage participation, learning, innovation and creativity within teams and associates and a
  • Commitment to Publix and our mission
  • One year of Publix Manufacturing management experience
  • SQF Certification
  • HACCP Certification
4

Bakery Assistant Team Leader Mcintyre Square Giant Eagle Resume Examples & Samples

  • Follow all procedures in accordance with company standards, and policies (GEBS, 5-S, DDR, safety procedures) to eliminate out-of-stocks, maintain presentation,increase sales, increase customer satisfaction, maintain an accident free work enviroment, and decrease shrink
  • Direct, oversee, and evaluate training provided by a trainer to department team members in order to reduce turnover, promote efficiency, and control labor costs
  • Prepare, maintain, and track records concerning inventories and work processes to calculate gross monthly profit according to Company policy
  • Perform all functions of a Bakery Manager in their absense
  • Supervision of team members within an area or section of a department
5

Assistant Team Leader Bakery South Fayette Giant Eagle Resume Examples & Samples

  • Provide products and services that meet or excede the requirments of both internal and external customers at all times and abide by the Company's Common Purpose, Goal and Guiding Principles
  • Analyze the Customer Satisfaction Index and The Team Member POV Survey to identify areas needing improvement and develop processes and/of procedures to address those issues
  • Work in a store with daily exposure to store activities and equipment used in bakery department