Deli Assistant Resume Samples

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PH
P Haley
Presley
Haley
28475 Windler Viaduct
Chicago
IL
+1 (555) 177 0376
28475 Windler Viaduct
Chicago
IL
Phone
p +1 (555) 177 0376
Experience Experience
San Francisco, CA
Deli Assistant Manager D KS
San Francisco, CA
Howe, Armstrong and Hahn
San Francisco, CA
Deli Assistant Manager D KS
  • Provide customers with fresh products that they have ordered and the correct portion size to prevent shrink; Slice deli meats and cheeses using proper deli equipment
  • Prepare deli items per customer requests using proper deli equipment
  • Use all equipment in deli such as the refrigerators, freezers, and ovens according to company guidelines
  • Stay current with present, future, seasonal and special ads
  • Gain and maintain knowledge of products sold within the department
  • Adhere to all local, state and federal laws, and company guidelines
  • Adhere to all food safety regulations and guidelines: Prepare foods according to the food temperature logs and follow cooking instructions; Ensure proper temperatures in cases and coolers are maintained and logged
San Francisco, CA
Deli Assistant Manager D CM
San Francisco, CA
Bartoletti, Heidenreich and Waters
San Francisco, CA
Deli Assistant Manager D CM
  • Assist in training and developing associates on performance of their job
  • Establish performance goals for department and empower associates to meet or exceed targets
  • Collaborate with associates and promote teamwork to help achieve company/store goals
  • Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management
  • Notify management of customer or employee accidents
  • Assist in the planning, organizing and supervision of the inventory process
  • Schedule daily, weekly and monthly price changes by updating shelf tags and promotional signs
present
San Francisco, CA
Assistant Team Leader Deli
San Francisco, CA
Ferry LLC
present
San Francisco, CA
Assistant Team Leader Deli
present
  • Assist Store Director and Asst. Managers with self-inspections
  • Assist with inventory procedures to ensure accurate and timely inventories
  • Performs other duties and special projects as assigned
  • Conduct all new hire orientation training for employees entering the bakery departments to ensure a professional well trained workforce
  • Develop and monitor a replenishment program to insure 100% in stock at all times
  • Provide 100% WCS to our customers through example, supervision and training
  • Create weekly interdepartmental merchandising events
Education Education
Bachelor’s Degree in Integrity
Bachelor’s Degree in Integrity
Colorado State University
Bachelor’s Degree in Integrity
Skills Skills
  • Performing tasks essential to the proper functioning of the department including ordering with Simplification practices in mind, hiring & staffing, training & development, scheduling and managing payroll
  • Leading employees by example to provide incredible customer service by proactively approaching customers at the counter; slicing, weighing and packaging a variety of items as requested; answering any questions about products and services offered
  • Delegating tasks to team members and empowering them to take on new challenges, being certain to provide timely feedback and annual performance reviews that focus on their growth and professional development
  • Following Wegmans core recipes while preparing items in the department and for use in the Prepared Food to ensure a consistent outcome, overseeing team members and correcting any errors
  • Maintaining the overall appearance of the department, ensuring product levels are sustained throughout the day and displays are properly signed and well-merchandised consistent with company standards while reflecting seasonal trends and showcasing quality
  • Maintaining open lines of communication with team members and Deli Manager to ensure smooth department operations
  • Educating and ensuring team members are properly handling products, using equipment and keeping accurate logs in accordance with food safety and safety guidelines
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5 Deli Assistant resume templates

1

Assistant Outlet Manager, Chateau Deli Resume Examples & Samples

  • Leads, teaches and coaches the team, in providing exceptional guest service, employee satisfaction and profitability
  • Assists Manager by consistently seeking out creative ways to improve service and overall F&B revenues and profitability
  • Assists Manager in the development and implementation of innovative promotional and sales events
  • Assists leadership team with the training and development of all team members ensuring that they are informed regarding responsible service of alcohol and adherence to hotel and company policies
  • Assists leadership team with recruiting, staffing and scheduling to ensure adequate and balanced staff and leadership levels while maintaining budgeted productivities
  • Ensures that the restaurant maintains a positive visual impact including ambiance, cleanliness, orderliness, decor and service flows
  • Must possess the ability to work in a fast paced/busy environment
  • Computer literate – knowledge of Microsoft Word, Excel, Publisher, Adaco, Micros would be advantageous
  • Require leadership, motivational, decision making and problem solving skills
  • Business acumen: understanding of hotel financial reporting structure
2

Assistant Manager Deli Resume Examples & Samples

  • Interviews candidates and recommends hire to Store Manager
  • Conducts orientations for new employees
  • Conducts employee training using Hornbacher’s training program to ensure competence in assigned tasks and to develop personnel for possible advancement
  • Conducts probationary and regular performance appraisals
  • Recommends employees for advancement or special recognition
3

Deli Assistant Manager Resume Examples & Samples

  • Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products
  • Use all equipment in the department such as the fryer, rotisserie, heat lamps, refrigerators, freezers, slicers, ovens, compactors, balers, and pallet jacks according to company guidelines
  • Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory
  • Report all safety risks, or issues, and illegal activity, including: robbery, theft or fraud
4

Assistant Deli Department Manager Resume Examples & Samples

  • Manage and assists all functions and activities of the Deli and Cheese Department. Helps to reduce losses due to shrink, damage and pilferage
  • Handling, cutting, slicing and preparing a variety of the department’s specialty deli items and convenient meal solutions throughout the day per specific customer requests and to maintain quality product levels all while ensuring outstanding customer service at the counter
  • Demonstrate the ability to be organized, to work independently and with the team to provide a great atmosphere for both customers and employees, all while maintaining the overall appearance of the department; ensuring cases are well-merchandised and properly signed. Follow approved procedures for receiving, and breaking down deli and cheese products
  • Assist with managing of inventory and ordering for the department; enforces and follows department practices regarding receiving, stocking and the unloading of product to ensure freshness and quality. Unloading and breaking down deliveries; stocking cases and coolers with products; maintain proper product assortment, merchandising product quality in hot/cold cases and on the sales floor; following rotation standards when replenishing product levels
  • Assisting with the making of deli items, trays, and platters according to TFM written recipes and processes for preparing, assembling, and mixing fresh ingredients. Preparation includes a variety of steps that may include: cutting, chopping, slicing, and mixing produce, and other food products together as indicated within TFM recipes
  • Monitors temperature of cases, spill overs, ovens and storage areas and reports any failures to the Department Manager. Follows maintenance and sanitation procedures established by TFM for coolers, freezers, and ovens, and reports problems to store management
  • Quality and safety duties include receiving, inspecting and storing products to ensure quality, following proper cleaning and sanitation procedures, operating equipment in a safe and focused manner while tracking date and rotation of products and completing any necessary reports. Follow all company guidelines and procedures, to include but not limited to, safety and sanitation and preparation while providing overall exceptional service to ensure a positive and lasting customer impression. Prep area cleaning includes disassembling, washing, rinsing, and sanitizing all equipment, prep-tables, pans, and utensils, and washing floors, walls, coolers, ovens, and storage racks. Adhere to all local, state, and federal health and civil code regulations
  • Observe all store rules, Company policies and handbook guidelines, shift operating hours at all times as scheduled or assigned by store management. Must wear approved hat, hair net, nonslip shoes, and/or beard guard
  • Directly participates in on-the-job training efforts in the department
  • The safe and proper handling of slicers, knives, saws, grinders and other kitchen utensils and equipment
5

Assistant Service Deli Section Manager Resume Examples & Samples

  • High school diploma or general education degree (GED) plus six months of Fred Meyer experience and one year related retail experience; or combination of relevant education and experience
  • Ability to continue education
  • Proficiency with Microsoft Excel, and current Company email
  • Experience directing and participating on project teams
6

Service Deli Assistant Manager Resume Examples & Samples

  • Plan, organize and supervise the inventory process
  • Organize, sign, and condition, and coordinate merchandising of the department
  • Monitor and maintain quality standards throughout the department
  • Maintain records of inventory, quality assurance, and invoices according to company policy
  • Ensure that all current merchandising, customer service, cash control, labor control, expense and supply controls, loss prevention, maintenance, safety, food safety, associate and customer engagement rules are being followed
  • Three years' experience in department
  • Completion of the WAFC Retail Management Certificate
7

Deli Assistant Manager D Resume Examples & Samples

  • Create an environment that enables customers to feel welcome, important and appreciated. Inform customers of deli specials and recommend deli items to them to ensure they get the products they want and need
  • Prepare deli items per customer requests using proper deli equipment
  • Assist in the development and implementation of a department business plan to achieve desired results
  • Assist in the planning, organizing and supervision of the inventory process
  • Adhere to all food safety regulations and guidelines: Prepare foods according to the food temperature logs and follow cooking instructions; Ensure proper temperatures in cases and coolers are maintained and logged
  • Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management
  • Practice preventive maintenance by properly inspecting equipment and notify appropriate personnel of any items in need of repair
  • Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud
8

Deli Assistant Manager D CM Resume Examples & Samples

  • Promote trust and respect among associates by communicating company, department, and job specific information
  • Collaborate with associates and promote teamwork to help achieve company/store goals
  • Establish performance goals for department and empower associates to meet or exceed targets
  • Assist in developing adequate schedules to manage customer needs
  • Gain and maintain knowledge of products sold within the department
  • Use all equipment in deli such as the refrigerators, freezers, and ovens according to company guidelines
  • Deli experience
  • Second language: speaking, reading and/or writing
9

Deli Assistant Manager D KS Resume Examples & Samples

  • Assist in training and developing associates on performance of their job
  • Adhere to all local, state and federal laws, and company guidelines
  • Provide customers with fresh products that they have ordered and the correct portion size to prevent shrink; Slice deli meats and cheeses using proper deli equipment
  • Knowledge of basic math: counting, addition, and subtraction
10

Assistant Team Leader Deli Resume Examples & Samples

  • Supervise and provide leadership and training to all deli employees
  • Develop and implement a continual cross training program
  • Continually monitor all employee performance and coach where appropriate, in concert with the Store Management when necessary
  • Monitor all new hire sign-off sheets for sanitation, chemicals and safety
  • Conduct all new hire orientation training for employees entering the bakery departments to ensure a professional well trained workforce
  • Identify and coach all management and prospective management candidates to provide a pool of qualified management for future growth needs
  • Management department scheduling to achieve maximum productivity
  • Review and discuss weekly sales and labor projections with team
  • Implement aggressive merchandising programs to achieve planned sales and gross margin
  • Monitor all inventory levels to minimize all inventory investments without affecting sales
  • Monitor all components of markdown management
  • Oversee and assist team on all receiving reports, WDR, 171 and Raley’s Statement functions
  • Be aware of and communicate new trends in the industry and competitive activity
  • Coordinate seasonal displays, signing, and decorating
  • Monitor product quality, freshness, and date codes
  • Coordinate all scope tags, bonus buy, ad and shelf signs
  • Safety and Sanitation
  • Ensure all safety programs and procedures are followed by personnel according to company guidelines of 95% compliance or better. Make your department the safest place to work and shop
  • Monitor sanitation practices during the day, correct and coach where appropriate
  • Review and correct all issues associated with inspections
  • Monitor all sweep sheets, temperature logs, etc
  • Assist Store Director and Asst. Managers with self-inspections
  • Must possess High School Diploma or equivalent
  • Ability to drive sales, reduce losses, and properly staff the department
  • Strong planning and organizational skills
  • Ability to operate a personal computer and related software including spreadsheet applications
  • Experience in the Deli department is required
11

Assistant Deli Department Manager Resume Examples & Samples

  • Assists with all functions and activities of the Front End. Helps to reduce losses due to shrink, damage and pilferage
  • Performing weekly audits for departments across the store; updating shelf tags and signage as needed; performing cash handling duties and protecting company assets; reviews refunds and adheres to company policies and guidelines; assisting with signage needs throughout the store; ensuring that all state and local alcohol sale policies and guidelines are followed
  • Maintaining merchandising standards for registers and end caps; maintaining a neat, organized, and safe Front End
  • Demonstrate the ability to be organized, to work independently and with the team to provide a great atmosphere for both customers and employees, all while maintaining the overall appearance of the department
  • Assist other departments with inventories; enforces and follows department practices regarding rotation, stocking and the unloading of product to ensure freshness and quality
  • Ensuring that company quality and safety duties are enforced, including inspecting and storing products to ensure quality, following proper cleaning and sanitation procedures, operating equipment in a safe and focused manner and completing any necessary reports. Follow all company guidelines and procedures, to include but not limited to, safety and sanitation and preparation while providing overall exceptional service to ensure a positive and lasting customer impression. Adhere to all local, state, and federal health and civil code regulations
  • Observe all store rules, Company policies and handbook guidelines, shift operating hours at all times as scheduled or assigned by store management. Must wear approved apron
  • Maintains excellent communication within the department and store management at all times
  • Directly participates in on-the-job training efforts in the department. Works together with the Front End Manager to conduct performance reviews
  • Front End Management experience is preferred
  • Exposure to extreme temperatures (coolers, freezers, outdoors, etc.)
12

Assistant Team Leader Deli Irwin Giant Eagle Resume Examples & Samples

  • Manage inventories by tracking weekly reports and ordering raw materials and supplies in order to meet customer requirements and maximize profits
  • Schedule Team Members and delegate work assignments in accordance with the collective barganing agreement when applicable, effectively utilizing Team Members and supplies to maximize store's profits. Ability to understand Collective Bargaining Agreement
  • Prepare, maintain, and track records concerning inventories and work processes to calculate gross monthly profit according to Company Policy
  • Develop and maintain communication processes with other departments in order to develop marketing plans, which help to meet the finacial objectives of the store
  • Analyze the Customer Satisfacation Survey and Team Member Point of View to identify areas needing improvement and develop processes and/or procedures to address those issues
  • Maintain accurate department record to ensure documentation of activities is available
  • Promote the continous development of Team members and identify candidates for Management Advance Process
13

Deli Assistant Manager Resume Examples & Samples

  • Assisting with the making of deli items, trays, and platters according to TFM written recipes and processes for preparing, assembling, and mixing fresh ingredients. Preparation includes a variety of steps that may include: cutting, chopping, slicing, and mixing produce, and other food products together as indicated within TFM recipes
  • Follow and utilize the department production tools and perform other duties and assignments as directed by management
  • Quality and safety duties include receiving, inspecting and storing products to ensure quality, following proper cleaning and sanitation procedures, operating equipment in a safe and focused manner while tracking date and rotation of products and completing any necessary reports. Follow all company guidelines and procedures, to include but not limited to, safety and sanitation and preparation while providing overall exceptional service to ensure a positive and lasting customer impression. Prep area cleaning includes disassembling, washing, rinsing, and sanitizing all equipment, prep-tables, pans, and utensils, and washing floors, walls, coolers, ovens, and storage racks. Adhere to all local, state, and federal health and civil code regulations
  • Observe all store rules, Company policies and handbook guidelines, shift operating hours at all times as scheduled or assigned by store management. Must wear approved hat, hair net, nonslip shoes, and/or beard guard
  • Maintains knowledge of weekly ad items; gives customers direction of product location throughout the store
  • Directly participates in on-the-job training efforts in the department
  • Work involves continuous interaction with customers and co-workers in a fast-paced environment
  • Exposure to extreme temperatures (coolers, freezer, outdoors, etc.)
  • Will be required to spend the majority of time on his or her feet and stand or walk without a break for up to 4 hours
14

Assistant Deli Team Leader Grandview Market District Resume Examples & Samples

  • Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety
  • Display a commitment to learn about food and share food knowledge with fellow Team Members and customers
  • Direct, oversee, and evaluate training provided by a trainer to department Team Members in order to reduce turnover, promote efficiency, and control labor costs
  • Responsible for budget development, expense control and/or revenue generation for a department
15

Deli Assistant Manager Resume Examples & Samples

  • Exhibit merchandising skills by attractively displaying products considering seasonality, cross-merchandising opportunities and corporate programs with the aim of educating and enticing customers
  • Experience working in a deli/ specialty deli and/ or using a deli slicer
  • Knowledge of food and beverage pairings particularly with deli meats, cheeses and other products featured in the department