Deli Resume Samples

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MK
M Kihn
Mike
Kihn
997 Annamarie Street
Phoenix
AZ
+1 (555) 439 8876
997 Annamarie Street
Phoenix
AZ
Phone
p +1 (555) 439 8876
Experience Experience
08/2016 present
Philadelphia, PA
Deli Team Leader
Philadelphia, PA
Deli Team Leader
08/2016 present
Philadelphia, PA
Deli Team Leader
08/2016 present
  • Review and analyze store financial, LOB reports and historical reports to improve performance in sales, profits, shrink, labor controls and reduction
  • Documents and applies disciplinary actions and makes recommendations concerning discharge
  • Builds High Performance Teams
  • Implement merchandising plans using guidelines and suggestions in order to meet the financial objectives of the department while displaying a "Famous for Fresh" presentation
  • Participate in implementing the Company¿s strategic business plan regarding the Deli Business to improve sales and gross profit, recommending ways to take cost out of the business and provide feedback on the effectiveness of the business plan
  • Provides consistent and great quality products and services
  • Participate in meetings and training seminars mutually agreed upon by Store Manager
08/2012 05/2016
Phoenix, AZ
Deli Department Manager
Phoenix, AZ
Deli Department Manager
08/2012 05/2016
Phoenix, AZ
Deli Department Manager
08/2012 05/2016
  • Train & develop associates on performance of their job & participate in the performance appraisal process
  • Develop adequate scheduling to manage customer volume throughout hours of operation
  • Work involves continuous interaction with customers and co-workers in a fast-paced environment
  • Establish performance goals for department & empower associates to meet or exceed targets
  • Reinforce safety programs by complying with safety procedures & identify & notify store management of unsafe conditions
  • Notify management of customer or employee accidents
  • Collaborate with associates to promote teamwork & encourage accomplishment of goals/st&ards
12/2005 07/2012
Boston, MA
Deli Attendant
Boston, MA
Deli Attendant
12/2005 07/2012
Boston, MA
Deli Attendant
12/2005 07/2012
  • Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position
  • Perform tasks to ensure an attractive and safe physical appearance of working areas including cleaning and sanitizing
  • Perform stock/inventory work: check in, price, and display new merchandise
  • Enforcing a safe work environment for yourself and your colleagues by upholding the safety rules provided by the department & hotel
  • Assisting in daily Food and Beverage inventory management & control
  • Performs other job related and compatible duties as assigned
  • Promoting professional work habits
Education Education
Bachelor’s Degree in Culinary Arts
Bachelor’s Degree in Culinary Arts
Northeastern University
Bachelor’s Degree in Culinary Arts
Skills Skills
  • Ability to prepare, read and comprehend documents
  • Ability to write reports and correspondence
  • Ability to speak and communicate with individuals
  • Ability to properly mix ingredients, brew, and pour beverages
  • Ability to count money and change correctly
  • Excellent customer service/communication skills
  • Ability to earn and maintain ServSafe certification
  • Accurately calculate figures and amounts
  • Frequently lift and/or move 25 pounds
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6 Deli resume templates

1

Outlet Manager, Chateau Deli Resume Examples & Samples

  • To develop and enhance Fairmont service standards through disciplined administration of departmental Standard Operating Procedures and excellent attention to detail
  • To ensure effective working relationships and clear communication are maintained with all colleagues and leaders in the restaurant and other departments
  • To enhance the leadership skills of the additional leaders in the Deli. This includes the development of decision-making skills, performance management techniques, process mapping and analysis, and sense of urgency and ownership
  • To ensure the financial success of the department by monitoring productivities, revenues and costs. To proactively implement appropriate procedures or programs wherever necessary
  • To ensure that all equipment, fixtures, and furniture of the department are kept in the best repair possible and are used in a safe and proper manner
  • To maintain a clean and well stocked environment for our guests
  • Careful merchandising of all products to best achieve revenue targets
  • To liaise with other Food and Beverage departments to ensure that all resources are being equally shared and that the entire division operates as a unified force
  • To liaise with the kitchen to ensure that a common vision is shared
  • Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program
  • Departmental payroll administration
  • Minimum 2 years supervisory experience within restaurants/Food & Beverage industry
  • Post Secondary Degree in Hospitality or Food and Beverage Management an asset
  • A dynamic leader with strong organizational skills & passion for Food & Beverage
  • Working knowledge of Micros and Microsoft application is an asset
2

Chateau Deli Attendant Resume Examples & Samples

  • Initial greeting of all guests, in-person or on the phone
  • Take guest orders and serve guests at counter
  • Providing a consistently high standard of service
  • Effectively handling customer concerns and exceeding customer expectations
  • Providing general hotel and area information and activities
  • To be involved in departmental payroll and schedule process
  • Ensure that daily management and guests billing reports comply with company procedures and departmental guidelines
  • Accurate cashiering on the Micros system
  • Entry-level experience in food & beverage industry
  • Friendly and outgoing, able to smile and keep a positive attitude under pressure
  • Preferred experience with cash handling
  • Displays high initiative and requires minimal supervision and direction
3

Deli Attendant Resume Examples & Samples

  • Providing fast, efficient, friendly and individualized guest service
  • Working in a team atmosphere to provide memorable service experiences
  • Displaying professional behaviour, integrity, pride, and loyalty
  • Being able to work well under pressure in a fast paced high volume environment
  • Cash handling and maintaining a proper float balance as outlined in our accounting policy
  • Preparing espresso and tea beverages and participating in feature drink creations and promotion
  • Maintaining a clean and welcoming guest dining area and outlet
  • Assisting in daily Food and Beverage inventory management & control
  • Resolving guest concerns and responding to requests in a quick and helpful manner
  • Promoting professional work habits
  • Contribute to the achievement of outlet goals and generate return business
  • Being responsible and promoting the safety and security of all colleagues and guests
  • Enforcing a safe work environment for yourself and your colleagues by upholding the safety rules provided by the department & hotel
  • Adhering to safety and sanitation standards as outlines by the Public Health Department
  • Ensuring equipment in the Castle Pantry is clean and in good working condition and reporting any deficiencies
  • Incorporating Fairmont Raffles Hotels International Service Promise , Service Essentials and Values in daily interaction with internal and external guests
  • Contributing to the Castle Pantry’s foundation that is based on great teamwork, communication and initiative
  • Being flexible with scheduled shifts. This includes being prepared to work early morning, afternoon or late night shifts
  • Prioritizing and completing multiple tasks simultaneously and by the end of your shift
  • Participating in ongoing learning opportunities and enhancing your skills, abilities and professionalism for personal growth and development
  • Acting as an ambassador for our the Banff Springs Hotel and our colleagues, the Banff Community and, the Fairmont Raffles Hotel International brand
  • Understanding and adhering to all Fairmont Raffles Hotels International company policies, procedure and standards
  • Taking responsibility and initiative to make decisions in the best interest of your team, outlet and hotel
  • Post secondary diploma or degree in Hotel/Restaurant Management or related discipline is an asset
  • Must be a dynamic, team oriented individual
  • Basic food handling experience
  • Attention to detail and focus on outcome of decisions
  • Enjoy working with the public
  • Good communication skills and a good command of the English language is a must
  • Must work well under pressure & posses excellent interpersonal skills
  • Previous cash handling experience is an asset
  • Must be able to work very effectively in a low supervised environment
  • Must adapt to a flexible schedule including working the early mornings
  • Previous high-volume and fast paced restaurant experience is an asset
  • Experience with decision – making and problem solving
4

Corner Bistro Grill & Deli Resume Examples & Samples

  • Sets up and breaks down the grill station
  • Provides friendly and helpful customer service
  • Takes the customer's order and prepares the order according to recipe, keeping in mind additional customer specifications or dietary needs
  • Cooks items according to the specified cook times to ensure that they are safe for customer consumption
  • Uses the correct portions when cutting and serving items
  • Anticipates peak and non-peak service times; batch cooks food items accordingly
  • Responsible for the appearance of food when serving to customers
  • Restocks the station with condiments and food product as needed
  • Adheres to the weekly/monthly cleaning schedules by completing the assigned tasks
  • Cleans and sanitizes work areas, equipment, and utensils
  • Lifts food pans from warmer to the serving line
  • Operates and cleans grill station (flat-top grill, char grill, hood vents, fryers, etc.)
  • Safely operates a meat slicer and executes proper knife handling
  • Cross-trains at other stations at the location
  • Works in other areas or departments as needed
  • Completion of any task requested by a supervisor or member of the Aramark management team
  • Good interpersonal skills and ability to work in a team environment
  • Time management skills
  • Excellent customer service
  • Minimum 1 year experience in the food service industry
  • Ability to multi-task and work in a fast paced environment
  • Ability to read, write, and follow instructions
  • ServSafe Certified
5

AM Deli Attendant Resume Examples & Samples

  • Prepare a daily report that verifies transactions
  • Ensure food items and supplies are checked in as they arrive
  • Adhere to all HACCP regulations for sanitation, food handling, and storage
  • Adhere to the uniform policy
  • Serve food at proper portions as requested
  • Measure and mix ingredients according to standardized recipes using blenders, mixers, grinders, slicers, and other preparation equipment to prepare entrees, soups, salads, sandwiches, gravies, desserts, sauces, casseroles, and other food items
  • Bake, roast, broil, boil, and steam meats, fish, vegetables, and other foods
  • May bake bread, rolls, cakes, and pastries
  • Foodservice Sanitation Certificate as needed
6

Deli Server Resume Examples & Samples

  • Prepare a daily report that verifies transactions
  • Be able to work quickly and concisely under pressure
  • Understand what is inclusive of a reimbursable meal
  • Ensure storage of food in a proper and sanitary manner
  • Organize and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment at the regularly scheduled intervals
  • Ensure food items and supplies are checked in as they arrive
  • Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensils
  • Promote good public relations
  • Attend in-service meetings as scheduled by the General Manager/Lead
  • Proper utilization of leftovers as required
  • Maintain a constant sense of cost control
  • Adhere to all HACCP regulations for sanitation, food handling, and storage
  • Adhere to the uniform policy
  • Communicate with the Kitchen Manager daily to understand and properly prepare menu for the day
  • Serve food at proper portions as requested
  • Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, steam kettles, and all other cooking and serving equipment
  • Measure and mix ingredients according to standardized recipes using blenders, mixers, grinders, slicers, and other preparation equipment to prepare entrees, soups, salads, sandwiches, gravies, desserts, sauces, casseroles, and other food items
  • Bake, roast, broil, boil, and steam meats, fish, vegetables, and other foods
  • Observe and test food being cooked by tasting, smelling, and taking temperature to assure it is cooked
  • May wash, peel, cut, and shred vegetables and fruits to prepare them for use
  • May bake bread, rolls, cakes, and pastries
  • Other related duties as assigned
  • Foodservice Sanitation Certificate as needed
  • High School diploma/GED
7

Deli Department Operations Specialist Resume Examples & Samples

  • Travels to assigned stores working with the Store Director, Department Manager and staff to share merchandising plans for departments to meet sales, gross and labor targets
  • Oversees departmental sales, labor and gross profit reporting from assigned stores
  • Implements new merchandising programs and strategies and makes sure department staff is properly trained
  • Provides merchandising input back to Division Sales Managers and Assistant Sales Managers
  • Executes plans measured through store visits, reviewing results of plans, and observing store department conditions
  • Determines success of training programs by reviewing and assessing evaluations
  • Bachelor's degree in business or related field and/or previous experience in merchandising of assigned product area and retail sales experience preferred
  • Must possess previous Deli Manager experience
  • Possess math skills to complete straightforward analysis
  • Possess strong leadership skills with the ability to lead and motivate others without directly supervising
8

Deli Attendant Resume Examples & Samples

  • Prepares and serves deli food and beverage items and promotes sales of retail merchandise
  • Ensures the quality of food and service is at an exceptional level displaying warmth and friendliness to guests and owners
  • Commitment and dedication to our Spirit of Service culture and Hilton Values is an expected behavior to be displayed towards our guests and team members at all times
  • Previous customer service experience in a food & beverage position
  • Precious experience with cash handling and food handling
  • Alcohol awareness certification
  • Food safety certification
9

Deli-bleecker Resume Examples & Samples

  • Prepare a daily report that verifies transactions
  • Be able to work quickly and concisely under pressure
  • Understand what is inclusive of a reimbursable meal
  • Ensure storage of food in a proper and sanitary manner
  • Organize and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment at the regularly scheduled intervals
  • Ensure food items and supplies are checked in as they arrive
  • Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensils
  • Promote good public relations
  • Attend in-service meetings as scheduled by the General Manager/Lead
  • Proper utilization of leftovers as required
  • Maintain a constant sense of cost control
  • Adhere to all HACCP regulations for sanitation, food handling, and storage
  • Adhere to the uniform policy
  • Communicate with the Kitchen Manager daily to understand and properly prepare menu for the day
  • Serve food at proper portions as requested
  • Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, steam kettles, and all other cooking and serving equipment
  • Measure and mix ingredients according to standardized recipes using blenders, mixers, grinders, slicers, and other preparation equipment to prepare entrees, soups, salads, sandwiches, gravies, desserts, sauces, casseroles, and other food items
  • Bake, roast, broil, boil, and steam meats, fish, vegetables, and other foods
  • Observe and test food being cooked by tasting, smelling, and taking temperature to assure it is cooked
  • May wash, peel, cut, and shred vegetables and fruits to prepare them for use
  • May bake bread, rolls, cakes, and pastries
  • Other related duties as assigned
  • Foodservice Sanitation Certificate as needed
  • High School diploma/GED
10

Deli / Grill Resume Examples & Samples

  • Prepare a daily report that verifies transactions
  • Be able to work quickly and concisely under pressure
  • Understand what is inclusive of a reimbursable meal
  • Ensure storage of food in a proper and sanitary manner
  • Organize and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment at the regularly scheduled intervals
  • Ensure food items and supplies are checked in as they arrive
  • Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensils
  • Promote good public relations
  • Attend in-service meetings as scheduled by the General Manager/Lead
  • Proper utilization of leftovers as required
  • Maintain a constant sense of cost control
  • Adhere to all HACCP regulations for sanitation, food handling, and storage
  • Adhere to the uniform policy
  • Communicate with the Kitchen Manager daily to understand and properly prepare menu for the day
  • Serve food at proper portions as requested
  • Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, steam kettles, and all other cooking and serving equipment
  • Measure and mix ingredients according to standardized recipes using blenders, mixers, grinders, slicers, and other preparation equipment to prepare entrees, soups, salads, sandwiches, gravies, desserts, sauces, casseroles, and other food items
  • Bake, roast, broil, boil, and steam meats, fish, vegetables, and other foods
  • Observe and test food being cooked by tasting, smelling, and taking temperature to assure it is cooked
  • May wash, peel, cut, and shred vegetables and fruits to prepare them for use
  • May bake bread, rolls, cakes, and pastries
  • Other related duties as assigned
  • Foodservice Sanitation Certificate as needed
  • High School diploma/GED
11

Manager Deli Resume Examples & Samples

  • Assists customers by: (examples include)
  • Performing other tasks in every way possible to enhance the shopping experience
  • Reviews the status and appearance of the food for freshness
  • Monitors temperatures of all hot and cold units for proper holding procedures
  • Adheres to company policies and individual store guidelines
  • Protects associates and customers by removing potential hazards from the sales floor in a timely manner
  • Assists in other areas of store as needed
  • Check signage to ensure it is with the appropriate product and correct price
  • Visual requirements include clarity of vision at a distance of more than 20 inches and less than 20 feet, color vision, depth perception and field of vision
  • Must have the ability to handle refrigerated and frozen levels of temperature when retrieving product from freezer
  • Must be able to safely operate a slicer and fryer for the production of sliced meats and cheeses and fried foods
  • Must be able to work shifts varying in length and times, including nights, weekends and holidays
  • Maintains valid food service sanitation certification
12

Manager Deli-shop n Save-wood River Resume Examples & Samples

  • Making note of and passing along customer suggestions or requests
  • Slices product for customer service
  • Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment
  • Prepares, finishes, and replenishes product as necessary
  • Reports to work when scheduled and on time
13

Manager Deli-shop n Save-mayfair Resume Examples & Samples

  • Escorting them to the products they’re looking for
  • Takes customer orders at the deli counter and weighs, dates, prices, labels and wraps all product
  • Cleans all equipment in the Deli/Seafood department on a daily basis
  • Anticipates product needs for the department on a daily basis
  • Checks in product, puts product away, and may review invoices
  • Maintains strict adherence to department and company guidelines related to personal hygiene and dress
  • Insures that all food is handled in accordance with local health department regulations
  • Mop floors and clean all parts of department
  • Orders product and supplies as necessary
  • Change labels and reload supplies in department
  • Has authority to recommend disciplinary action
14

Clerk Deli Resume Examples & Samples

  • Weighs, wraps, prices and labels poultry, meat, fish and other fresh products in the Meat Department
  • Follows laws and Company policy on weighing, labeling, code-dating and the handling of reworked and reduced-to-clear items
  • Assists customers by taking and filling special orders. Makes product suggestions and engages in suggestive selling. Makes intercom announcements
  • Answers and responds to incoming calls appropriately
  • Ability to communicate orally and read and follow written work assignments
  • Mental alertness is necessary to ensure safe and accurate completion of work activities
  • Requires knowledge of basic mathematics and weights and measures. Must have knowledge of taste, content and perishability of products, safety and sanitation procedures and department policies and procedures
15

Deli Operations Specialist Resume Examples & Samples

  • Assistant Store Directors and Department Managers with specialized knowledge of assigned product lines with previous experience in merchandising or retail grocery operations required
  • Must demonstrate strong competencies in communications; coaching; conflict resolution; analysis; decision making; embracing change; risk taking; collaboration; leadership; and leading without influence
  • Must possess general knowledge of IT applications, computer capabilities and prior experience with personal computer applications required
  • Requires analytical ability and mental alertness to ensure accurate, safe, and thorough completion of work activities. Possess ability to concentrate and deal with frequent interruptions
16

Service Deli-niblick Rd Resume Examples & Samples

  • Operates slicers, ovens, fryers, and related machinery in preparing and packaging deli items
  • Assists customers in locating merchandise and engages in suggestive selling
  • Rotates product and ensures code date compliance
  • Communicates with others in a polite and professional manner
  • Cleans work areas as needed
17

Deli Attendant Resume Examples & Samples

  • Prepare, display, sell and serve food products to customers
  • Follow appropriate food handling procedures to ensure safe, quality products
  • Complete sales to customers including taking money, counting back the appropriate amount of change, correctly processing and validating comps, and appropriate operation of cash register
  • Perform tasks to ensure an attractive and safe physical appearance of working areas including cleaning and sanitizing
  • Attend all departmental and company training programs or meetings as directed
  • Compile information, complete and submit reports as needed
  • Minimum of one to three months of related experience and/or training
  • Ability to prepare, read and comprehend documents
  • Ability to write reports and correspondence
  • Ability to speak and communicate with individuals
  • Accurately calculate figures and amounts
  • Frequently lift and/or move 25 pounds
18

Deli Attendant Resume Examples & Samples

  • Anticipate customer needs and appropriately suggest products to maximize service and sales
  • Resolve service problems according to guidelines
  • Follow all Kansas Lottery retailer requirements
  • Complete sales to customers including taking money, counting back the appropriate amount of change, correctly processing and validating comps, and appropriate operation of cash register and Point of Sale system
  • Perform tasks to ensure an attractive and safe physical appearance of working areas including cleaning and sanitizing counters, tables, display cases, refrigeration units, and beverage machines
  • Ensure supplies and products are ordered and stocked as needed
  • Perform stock/inventory work: check in, price, and display new merchandise
  • Clean and straighten retail area: polish display cases, and straighten shelves and merchandise
  • Safely and responsibly handle scalding hot products and equipment
  • Performs other job related and compatible duties as assigned
  • Ability to count money and change correctly
  • Ability to properly mix ingredients, brew, and pour beverages
  • Ability to earn and maintain ServSafe certification
  • Available to work required schedule which may include nights, weekends, holidays and overtime as needed
19

Deli Attendant Resume Examples & Samples

  • Prepares foods ensuring that all plates served are aesthetically appealing and cooked to the specifications of the customer
  • Provides information on all aspects of Belterra Casino Resort & Spa services, and facilities to guests
  • Quotes accurate waiting times and handles waiting guests in accordance with Belterra Casino Resort & Spa customer service standards
  • Responsible for the pickup, countdown and return of cash bank from miscellaneous count
  • Maintains accurate cash balance and handles money in a secure manner according to established standards
  • Responsible for maintaining dining room cleanliness including bussing tables and sweeping floor
  • Basic food preparation knowledge and line work experience
  • Indiana ABC Permit (Liquor License) required
  • Must be able to obtain and maintain all appropriate licenses / certifications per Federal, State, and Gaming regulations
20

Temporary Deli Resume Examples & Samples

  • Adheres to Company and Division customer service programs to meet or exceed Division customer service goals. Handles customer relations in a positive manner, including effective resolution of customer complaints and reporting to the Meat Manager or Store Director as appropriate. Promotes Albertson’s philosophy of personalized service
  • Weighs, wraps, prices and labels poultry, meat, fish and other fresh products in the Meat Department
  • Follows laws and Company policy on weighing, labeling, code-dating and the handling of reworked and reduced-to-clear items
  • Receives and breaks down loads. Cuts cases, stacks, dates and marks merchandise, organizes and rotates product in cooler, organizes storage areas and refrigerates products immediately. Checks for quality and quantity. Maintains product quality by ensuring compliance with Company policies and federal and state regulations on handling, storage and temperatures
  • Transports wrapped product from work area to display cases. Maintains and stocks display cases. Pulls out of code date and spoiled product. Ensures proper merchandising, signing, inventory level and eye-appeal of department
  • May perform limited cutting duties for training purposes only
  • Controls shrink and expenses
  • Accurately completes and monitors daily log sheet and other required paperwork and logs
  • Maintains and organizes meat department cooler and freezer. Ensures cleanliness and sanitation of sales floor, meat deli and butcher block cases, work areas, cooler, freezer, equipment and retail cases
  • Ensures that product packaging, labeling, rotation and wrapping standards are met
  • Ensures proper merchandising of product by understanding and implementing schematics, merchandising of advertised items, proper signing procedures and monitoring product flow. Complies with retail labeling laws, federal and state regulations and Company policies
  • Complies with all federal, state and local health, and food handling and safety standards
  • Assists customers by taking and filling special orders. Makes product suggestions and engages in suggestive selling. Makes intercom announcements
  • Answers and responds to incoming calls appropriately
  • Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity
  • Other necessary and required duties
  • Ability to be friendly, courteous, tactful and maintain composure in dealing with customers and co-workers
  • Ability to communicate orally and read and follow written work assignments
  • Requires a good understanding of overall company practices and Meat Department policies and procedures. Requires the ability to judge and react to business activity
  • Must have knowledge of product variety, standards, perishability, food safety, sanitation, labeling and department policies and procedures
  • Frequently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approx­imately 80 lbs. Bends, stoops and reaches frequently and occasionally climbs ladders. Pushes and pulls fully loaded hand trucks, high boys and pallet jacks. Performs repetitious arm movement to package, weigh and wrap products
  • Manual dexterity and good eye-hand coordination are necessary
  • Mental alertness is necessary to ensure safe and accurate completion of work activities
  • Requires knowledge of basic mathematics and weights and measures. Must have knowledge of taste, content and perishability of products, safety and sanitation procedures and department policies and procedures
  • Operates scales, meat wrapping machine, computer software and electronic ordering devices to input price, weights, order and inventory and print labels
  • Utilizes knives, scrapers and other cutting and wrapping equipment. Utilizes cleaning supplies and equipment. Utilizes safety cutters. Requires use of safety gloves
  • May be required to work nights, weekends and holidays. Scheduled hours will vary. Good attendance is required
  • Exposure to potential hazards exists with respect to cutting equipment and other work aids necessary to perform job duties
21

Dunes Deli Cashier Resume Examples & Samples

  • Genuine care about beverage standards and using the guest name during service
  • Use basic math skills to handle cash and credit transactions
  • Candidates must be 21 years of age
  • Flexibility. Hospitality is a demanding business and we look for flexibility with work days and hours; our coffee-loving guests are early risers so you must be too!
  • A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy
22

Manager of Deli-mariano s Resume Examples & Samples

  • Demonstrate a love of food and passion for people, incredible customer service and performance excellence through example and team member education
  • Follows all company, store and department policies and procedures
  • Manage the Deli program while adhering to local, state and federal regulations and requirements
  • Institute ‘Best Practice’ leadership and management principles
  • Drive sales and profits through innovative merchandising, industry knowledge and technical expertise
  • Manage a cost-effective program; effectively forecast, plan, order and receive product/supplies and schedule associates to achieve labor goals while meeting or exceeding the customers’ expectations
  • Direct/coordinate all Deli production and processing; assign associates tasks for efficient operations
  • Ensure associates are properly trained; establish/maintain cross training practices to optimize production
  • Manage and lead associates to promote professional growth, efficiency, high morale and teamwork
  • Maintain required records including food production and inventory records
  • Communicate daily with the store director regarding the department status (e.g., success, issues and planning)
  • Interview and select best fit team members in partnership with the People Services Manager
  • Physical demands include, but are not limited to, regularly sit, stand and use hands to handle, finger or feel objects, tools or controls; frequently walk, talk, hear, climb stairs, reach with hands or arms and adjust visual focus. Occasional kneeling, crouching, lifting objects up to 50 lbs., and climb ladders
  • Effective leadership, interpersonal communication and customer service skills
  • Comprehensive knowledge of store operations and human resource functions
23

Deli Department Manager Back-up Resume Examples & Samples

  • Assist the Department Manager in organizing work, filling department staffing needs as authorized by store management, and training and scheduling associates so that customers are consistently provided with prompt courteous service
  • Keep department temperature logs accurately updated and maintained. Train and follow up with Deli associates on temperature logs to guarantee accurately recorded temperatures
  • Respond promptly, tactfully, calmly, courteously and professionally to customer or associate comments, complaints, requests, accidents and questions
  • Use Computer Assisted Ordering to manage ordering appropriate quantities of merchandise and supplies, and insure proper accounting of product received and balance on hand in the Department Manager's absence
  • Perform and direct others in pricing and displaying of merchandise. Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise
  • Engage yourself and counsel associates in effective, productive merchandising techniques, customer services, product presentation and promotional activities
  • Implement company programs and adhere to company policies and procedures, particularly in the area of maintenance of a work environment free of unlawful harassment or discrimination
  • Provide Department Manager with input on department budgets, goals and results
  • Maintain equipment and facilities properly and safely in accordance with company policies and procedures. Maintain floor, shelf and deli areas clean and up to sanitary standards
  • Demonstrate the ability and desire to promote, communicate and implement company initiatives and process improvements to direct reports in a positive manner
  • Supervise and coach direct reports in the performance of their duties; complete performance reviews and provide feedback to direct reports
  • Willing to work weekends and holidays
  • Demonstrated aptitude to manage people and organize workloads
  • Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers
  • Possess abilities and skills for effective production, merchandising and customer services related to sale of merchandise
  • Understanding of all key components of department operations
  • Knowledge of applicable laws and regulations related to employment practices, and safety
  • Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate slicing equipment
  • Qualified and able to operate power machinery and work with various job tools-power jacks, box cutters, balers, and compactors
  • Deli work experience or similar experience
  • Past work record reflects dependability and integrity
24

Category Manager Deli / Bakery Resume Examples & Samples

  • Provide day to day direction for implementation and support of strategies and initiatives of Category, Merchandising & Pricing
  • Work collaboratively across departments to meet budgeted key performance metrics, which include, but are not limited to
  • Minimum of 8 years combined experience in retail, merchandising, pricing, logistics, supply chain, procurement, or distribution
  • 5+ years of experience in Category Management
  • Extensive knowledge of applicable practice areas, i.e., Fresh or Center Store categories
  • Experience leading during organizational change management
  • Demonstrated track record of developing others
  • Knowledge of merchandising management, retail management, replenishment and item management systems
  • Fresh Category Management specific
  • Ability to manage day to day activity in support of identified business area and functional area strategies
  • Ability to take an educated risk with implementing programs that support consumer demands
  • High degree of credibility and the ability to work with and through all levels of management
  • Self-motivated and persuasive in presenting and selling ideas and executing their implementation
25

Deli Attendant Cashier, York s Deli Resume Examples & Samples

  • To report to duty punctually in uniform in order to maintain the integrity of co-workers and guests
  • Perform all specific duties as assigned by the Outlet Manager
  • Takes initiative for extending service to guests in the manner set forth by management and ensuring that all policies and procedures are followed
  • Perform opening and closing duties according to department standards
  • Ensures service area is clean and tidy during service
  • Familiarizes themselves with all aspects of the menu to be able to answer general inquiries
  • Conducts themselves in a pleasant and helpful attitude towards guests, colleagues and supervisors
  • To have a complete understanding of all the duties and responsibilities of the outlet
  • Adhere to the requirements of the controlling/cash system
  • Adhere to specifications of the controllers system relating to cash intake, out take
  • To have a complete understanding of cash-out procedures regarding voids
  • Carry out any other reasonable duty that may be requested that pertains to the total operation of the outlet
  • Previous food and beverage service experience required
  • Previous Point of Sale System experience an asset
  • Ability to work cohesively with fellow Colleagues without constant supervision·
26

Manager of Deli-bench Resume Examples & Samples

  • Follows all company and department policies and standard operating procedures
  • Complies with federal and state regulations
  • Encourages teamwork through cooperative interactions with co-workers
  • Adheres to all cleaning and sanitation guidelines
  • Welcomes, serves, and assists customers to provide excellent customer service in the department
  • Develops department schedule to match customer traffic, ensuring proper staffing at peak times
  • Ensures well-trained employees open and close the department according to the standard operating procedures (SOP’s)
  • Organizes backroom and coolers to receive daily deliveries, and ensure proper temperature of coolers
  • Ensures storage and code dating standard operating procedures are adhered to for all products
  • Writes all orders based on individual store needs and trends while being alert to communications from the deli merchandising team
  • Manages the process for price changes and in store transfers
  • Ensures removal and disposal of un-sellable product from the sales floor
  • Ensures proper cold chain procedure is adhered to at all times; this includes delivery to the store, storage, stocking and holding on the sales floor
  • Follows all merchandising guidelines, including display models, signage, and product packaging
  • Oversees training of deli employees to use the scales correctly and guarantee correct pricing
27

Deli Department Manager Resume Examples & Samples

  • Directs, manages, and assists all functions and activities of the Deli and Cheese Department. Helps to manage labor costs through effective scheduling and reduce losses due to shrink, damage and pilferage
  • Managing inventory and ordering for the department; enforces and follows department practices regarding receiving, stocking and the unloading of product to ensure freshness and quality. Unloading and breaking down deliveries as needed; stocking cases and coolers with products; maintain proper product assortment, merchandising product quality in hot/cold cases and on the sales floor; following rotation standards when replenishing product levels
  • Assisting with the making of deli items according to TFM written recipes and processes for preparing, assembling, and mixing fresh ingredients. Preparation includes a variety of steps that may include: cutting, chopping, slicing, and mixing produce, and other food products together as indicated within TFM recipes
  • Monitors temperature of cases, spill overs, ovens and storage areas and reports any failures to the Store Manager. Follows maintenance and sanitation procedures established by TFM for coolers, freezers, and ovens, and reports problems to store management
  • Ensure that our third party sushi vendor is adhering to company guidelines and policies as it relates to health, sanitation, and customer service
  • Maintains excellent communication within the deli/cheese department and store management at all times
  • Deli Management experience is preferred
  • Responsible for moving or lifting an average of 20-40lbs
  • Exposure to extreme temperatures (coolers, freezer, outdoors, etc.)
  • Will be required to spend the majority of time on his or her feet and stand or walk without a break for up to 4 hours
28

Deli Attendant Burger Brothers Resume Examples & Samples

  • Some experience to effectively perform the position duties, with at least two (2) months on the job training in a snack bar or similar food service experience
  • Must be able to obtain all Regulatory licenses that required
  • Must be eighteen (18) years of age
  • Must be willing to work weekends, Friday and Saturday nights, and holidays if needed
29

Service Deli Counter Clerk Resume Examples & Samples

  • Maintain case and deli area between customers, including stocking, restocking, and cleaning
  • Comply with corporate policies
  • Comply with all Food Safety guidelines and standards
  • Rotate deli product by code date
  • Less than high school education and up to one month related experience or training; or combination of relevant education and experience
  • Minimum 18 years of age/19 years of age in Idaho
  • Any licenses or certificates required by federal and/or state
  • Six months of food service experience
  • Six months of customer service experience
  • Familiarity with deli products
30

Service Deli Operations Specialist Resume Examples & Samples

  • Visits stores and evaluates on overall department presentation, cleanliness and compliance to company policy and procedures
  • Provides merchandising input back to Division Sales Managers and Assistant Sales Manager
  • Measurers: Store level performance through department sales, gross profit and labor percent
  • Possess good written and verbal communication skills and deal effectively with a wide variety of people both in person and over the phone
  • Possess a marketing orientation, good analytical and problem solving abilities
  • Provide work guidance to store associates in areas such as product knowledge, sales and marketing techniques, understanding of profit and loss and compliance with company policies
  • Trains department managers on the basics of the business and managing their department
  • Provides input to Store Director on Store Department Manager evaluation
31

Service Deli Section Manager Resume Examples & Samples

  • High school diploma or general education degree (GED) plus six months of Fred Meyer experience and two years of related retail experience; orcombination of relevant education and experience
  • Minimum 18 years of age/19 years of age in Idaho
  • Ability to work weekends on a regular basis, work any shift and work overtime as needed
  • Kroger Food Safety Level 1 Certification
  • Knowledge of Fred Meyer policies, procedures, and organizational structure
32

Subway Deli Specialist Resume Examples & Samples

  • Prepare a daily report that verifies transactions
  • Be able to work quickly and concisely under pressure
  • Understand what is inclusive of a reimbursable meal
  • Ensure storage of food in a proper and sanitary manner
  • Organize and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment at the regularly scheduled intervals
  • Ensure food items and supplies are checked in as they arrive
  • Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensils
  • Promote good public relations
  • Attend in-service meetings as scheduled by the General Manager/Lead
  • Proper utilization of leftovers as required
  • Maintain a constant sense of cost control
  • Adhere to all HACCP regulations for sanitation, food handling, and storage
  • Adhere to the uniform policy
  • Communicate with the Kitchen Manager daily to understand and properly prepare menu for the day
  • Serve food at proper portions as requested
  • Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, steam kettles, and all other cooking and serving equipment
  • Measure and mix ingredients according to standardized recipes using blenders, mixers, grinders, slicers, and other preparation equipment to prepare entrees, soups, salads, sandwiches, gravies, desserts, sauces, casseroles, and other food items
  • Bake, roast, broil, boil, and steam meats, fish, vegetables, and other foods
  • Observe and test food being cooked by tasting, smelling, and taking temperature to assure it is cooked
  • May wash, peel, cut, and shred vegetables and fruits to prepare them for use
  • May bake bread, rolls, cakes, and pastries
  • Other related duties as assigned
  • Foodservice Sanitation Certificate as needed
  • High School diploma/GED
33

Manager of Deli Resume Examples & Samples

  • Demonstrate teamwork to ensure customer satisfaction and a pleasant working and shopping environment
  • Provide friendly and efficient customer service by demonstrating sincerity, patience and respect in all customer interactions and by thanking customers for their business
  • Greet customers in a genuine and friendly manner throughout the store and assist them by escorting them to products, loading/unloading heavy items and helping them to retrieve out of reach items
  • Effectively communicate with customers and respond to questions and requests in a timely manner
  • Operate deli equipment (e.g., slicer, fryer, oven, scale, knives, box cutter and pricing gun) according to company guidelines
  • Provide work direction, effective training, development and corrective action for Deli associates and direct them to achieve department and company objectives; conduct performance reviews
  • Ensure proper staffing to address service levels and efficient utilization of labor
  • Schedule properly trained associates to open/close the department per Standard Operating Procedures (SOPs)
  • Organize backroom and coolers to receive daily deliveries and ensure proper temperature of coolers
  • Ensure storage and code dating SOPs are followed for all products
  • Write orders based on individual store needs and trends; be alert to communications from the Deli Merchandising team
  • Manage the process for price changes and in-store transfers
  • Ensure removal and disposal of un-sellable product from the sales floor
  • Ensure proper cold chain procedures are adhered to including delivery to the store, storage, stocking and holding on the sales floor
  • Follow all merchandising guidelines, including display models, signage and product packaging
  • Comply with and reinforce all food safety, sanitation and safety regulations/guidelines/procedures and programs according to company, local, state, and federal health code regulations; identify unsafe conditions and notify store management
  • Physical demands include, but are not limited to, frequently walking, standing, turning, kneeling, reaching, squatting, stooping/bending, lifting/carrying objects 5 to 80 lbs., pushing/pulling objects 200 to 2,000 lbs., regular exposure to cold temperatures and wet surfaces Occasionally crawl, climb ladders and walk on uneven ground
  • High school diploma or equivalent, 1+ years’ related experience; or equivalent combination of education and experience
  • Effective interpersonal and customer service skills
  • Ability to read/interpret documents (e.g., training manuals)
  • Friendly, approachable and outgoing demeanor/team player
  • Sound judgement/decision making skills
  • Good math skills (ability to add, subtract, multiply and divide)
34

Deli Department Manager Resume Examples & Samples

  • Prepare & submit seasonal critiques for the sales & merch&ising supervisor
  • Stay current with present, future, seasonal & special ads
  • Schedule daily, weekly & monthly price changes by updating shelf tags & promotional signs
  • Plan, organize & supervise the inventory process
  • Reinforce safety programs by complying with safety procedures & identify & notify store management of unsafe conditions
  • Practice preventive maintenance by properly inspecting equipment & notify appropriate personnel of any items in need of repair
  • Ability to h&le stressful situations
35

Deli Service Leader Resume Examples & Samples

  • Smiles and maintains an atmosphere of enthusiastic customer awareness with primary emphasis on fast, easy, flexible and friendly customer service all while creating a positive shopping experience for customers
  • Role model outstanding, friendly customer service and use skills and knowledge of department products to offer solutions that meet or exceed customers’ expectations
  • Receive and prepare orders in an accurate and efficient manner
  • Perform total department functions as needed to meet production and customer service guidelines
  • Perform duties that ensure department appearance, quality, variety, workplace safety, and food safety are consistently maintained
  • Assist in growing sales through effective merchandising strategies
  • Is courteous and helpful to other associates
  • Treat all co-workers with fairness, dignity, and respect
  • Assist the Deli Mgr in hiring, training and developing associates including supervising performance through planning, coaching and disciplinary efforts
  • Supervise performance of all duties and responsibilities of all Deli/Bakery associates as/when assigned by management or in the absence of management
  • Controls department expenses through proper ordering and care for supplies and equipment
  • Understand, observe and follow all company policies and established standard practices including food safety, workplace safety, and sanitation
  • Ensure that department conditions involving appearance, quality, variety, safety, and food safety are consistently maintained at the highest level
  • Observes and corrects all unsafe conditions that could cause associate or customer accidents
  • Maintain effective work schedules to meet production and customer service standards as well as associates’ personal needs
  • The lead will be required to work a rotational shift outside of their assigned area at least once a week at the discretion of the Deli/Bakery Manager and Deli Team Lead
  • Understand and use company tools such as; financial reports, ACIS, scheduling, productivity, ordering (CAO), and business information systems
  • Maintain accurate records of production, shrink, sales, and inventory
  • Receive, store, process and merchandise all products in accordance with established department guidelines
  • Assist in communicating department and company policies to associates
  • Performs all other duties as assigned
  • A high school graduate or equivalent preferred
  • Deli, restaurant or food service experience helpful but not required
  • Ability to lead and manage a team
  • Strong understanding of store operations and merchandising techniques preferred
  • Effective communication, customer service, and selling skills
  • Strong interpersonal and organizational skills
  • Ability and willingness to learn multiple tasks and technical requirements of the job
  • Ability to multi task and prioritize in a fast paced environment
  • Strong problem solving skills
  • Must meet minimum age requirements
  • Must be able to meet the physical requirements of the position, with or without reasonable accommodations
36

Deli Department Manager CM Resume Examples & Samples

  • Collaborate with associates to promote teamwork & encourage accomplishment of goals/st&ards
  • Train & develop associates on performance of their job & participate in the performance appraisal process
  • Provide customers with fresh products that they have ordered & the correct portion size to prevent shrink; Slice deli meats & cheeses using proper deli equipment
  • Use all equipment in deli such as the fryer, rotisserie, heat lamps, & ovens according to company guidelines
  • Monitor & control expenses for the department
  • Assist store management in preparing the store/department budget, profit & loss reviews, & take appropriate action on all financial reports
  • Adhere to all food safety regulations & guidelines: Prepare foods according to the food temperature logs & follow cooking instructions; Ensure proper temperatures in cases & coolers are maintained & recorded
  • Current food h&lers permit, once employed
  • Retail experience
37

Deli Team Member Resume Examples & Samples

  • Proactively approach customers, slice, weigh and package a variety of items as requested, and answer any questions about products or service offered
  • Slice a variety of meats and cheeses throughout the day to maintain product levels on wafer trays and ensure the most efficient customer service at the counter
  • Use and explain Wegmanscooking techniques
  • Customer Service experience, preferably in a food service industry, grocery or retail setting
  • Experience working in a deli and/or using a deli slicer
38

Deli Overnight Resume Examples & Samples

  • Provides superior customer service
  • Prepares, packages, and merchandises fresh product
  • Takes orders from customers by telephone or in person
  • Answers customer questions regarding products and assists them with selections
  • Slices, packages, labels, and rotates products
  • Uses suggestive selling techniques to meet customer needs and build department sales
  • Scan in items on telxon for production
  • Assists in technical areas as needed
  • Merchandises product effectively
  • Cleans and sanitizes display cases
  • Properly handles and maintains the operation of all equipment
  • Makes regular announcements to inform customers of products
  • Complies with Company Food Safety and Sanitation standards
  • Compliance with departmental SOPS and store operating procedures
  • Must be 18 years of age
  • High school diploma (or equivalent)
  • Good Customer Service Skills
  • Reading and Writing skills
  • Planning and Organizing Skills
  • Communication/Interpersonal skills
  • Computer systems knowledge (Telxon, ACR, Label Machine)
  • Company Orientation
  • Safety Training
  • Exposed to moving mechanical parts; high, precarious places; fumes or airborne particles; and toxic or caustic chemicals
  • The noise level in the work environment is usually moderate
  • Fast paced working environment
  • Lift moderately heavy loads up to 75 lbs
  • Ability to bend, reach, kneel, squat
  • Able to stand for long periods of time
  • Able to push/pull heavy loads
39

Deli-department Manager Resume Examples & Samples

  • Majority of time spent using independent judgment to make employment-related decisions, or effectively recommend such decisions, to hire, promote, transfer, discipline, suspend, discharge, reward, or otherwise engage in resolving partner-related matters
  • Ensures that all Federal and State regulations, and Company policy and standards for product food safety and sanitation are met
  • Uses appropriate H-E-B systems to determine the best opportunities to drive sales by producing the appropriate variety and quantity of bakery products and to increase contribution by effectively managing shrink and inventory levels
  • Prepares work schedules, orders product, controls inventory, monitors department budget and payroll
  • Assist all Partners in the department with their duties: coaches and trains as needed and evaluates as required
  • Prepares the production plan and ensures correct quantities are produced
  • Monitors showcase production and stales tracking
  • Maintains correct product levels by conducting weekly reviews of production quantities
  • Executes merchandising programs and drives sales by producing the appropriate variety and quantity of bakery products daily
  • Holds Partners accountable for following SOP's
  • Accountable for results of Bakery Scorecard
  • 1-2 years experience
  • SORM or equivalent
  • Demonstrated leadership, communication, interpersonal and analytical skills
  • Adaptable to stressful situations with change management and effective feedback skills
  • Forklift / Powerjack Training
  • Food Safety certification
  • Excellent interpersonal and communication skill
  • Able to prioritize and handle multiple tasks
  • Computer skills: Microsoft Office Software including Word, Excel, and HEB systems
  • Ability to work a flexible schedule to include nights and weekends
40

Deli Resume Examples & Samples

  • Provides superior customer service
  • Prepares, packages, and merchandises fresh product
  • Takes orders from customers by telephone or in person
  • Answers customer questions regarding products and assists them with selections
  • Slices, packages, labels, and rotates products
  • Uses suggestive selling techniques to meet customer needs and build department sales
  • Scan in items on telxon for production
  • Assists in technical areas as needed
  • Merchandises product effectively
  • Cleans and sanitizes display cases
  • Properly handles and maintains the operation of all equipment
  • Makes regular announcements to inform customers of products
  • Complies with Company Food Safety and Sanitation standards
  • Compliance with departmental SOPS and store operating procedures
  • Must be 18 years of age
  • High school diploma (or equivalent)
  • Good Customer Service Skills
  • Reading and Writing skills
  • Planning and Organizing Skills
  • Communication/Interpersonal skills
  • Computer systems knowledge (Telxon, ACR, Label Machine)
  • Company Orientation
  • Safety Training
  • Exposed to moving mechanical parts; high, precarious places; fumes or airborne particles; and toxic or caustic chemicals
  • The noise level in the work environment is usually moderate
  • Fast paced working environment
  • Lift moderately heavy loads up to 75 lbs
  • Ability to bend, reach, kneel, squat
  • Able to stand for long periods of time
  • Able to push/pull heavy loads
41

Deli Channel Development Manager Resume Examples & Samples

  • Lead in the development and implementation of channel plans, including channel assessment, customer segmentation and prioritization, distribution assessment, channel communication, and product mix prioritization
  • Drive annual commercial planning process and recommend channel plan that achieves objectives for revenues, share, and margins
  • Recommend sales and marketing strategies that improve the effectiveness of the sales approach at each stage of the sales funnel and improve close ratios
  • Recommend and manage annual marketing budget for a given channel(s)
  • Assess and recommend industry trade shows, industry events and organizations that support the channel plan
  • Develop channel based communication plans to drive internal knowledge, outlining optimal brand strategy, product assortment and applicable beverage solutions
  • Interface with sales and marketing teams to enhance communications at all levels of the sales organization
  • Support new key product launches in the responsible channel(s)
  • Lead in the direction of collection of market and competitive data. Personally interact with customers to gather information on industry developments and to identify opportunities. Identify market trends and utilize data analysis in the development of strategies
  • Create and maintain an environment of partnership and collaboration with sales, and with other departments, to ensure the attainment of overall company goals
  • Actively develop employees through coaching and professional skills training. Ensure career & succession planning, and talent management processes are in place
  • Highly developed analytical and problem-solving skills that leverage quantitative and qualitative information sources
  • Ability to directly and indirectly manage others, work autonomously and in a team environment, to get along with others and with senior management both internally and externally
  • Strong cross-functional team leadership
  • Positive, motivated team player with the ability to work effectively in a fast paced environment
  • Advanced Microsoft Office skills (Word, Excel and PowerPoint)
  • Demonstrates proven success in developing and implementing product / market strategies
  • Foodservice sales or marketing experience is essential. Channel related experience a plus. Past marketing roles that were aligned to or directly working with a sales organization is a plus
  • Strong work ethic, high energy and commitment are essential. This includes a desire to travel in the field with the sales force and to work directly with customers to understand the market
  • Strong marketing skills, including ability to read a market and determine an effective course of action. Results orientation must be evident from previous accomplishments. A good delegator who motivates his / her staff and provides the opportunity for them to grow professionally while maintaining accountability
  • Strong influence skills, including the willingness to listen and be influenced by others
  • Ability to win the respect of the sales force and the desire to work in partnership with them to achieve company goals
  • Strong project management skills and ability to effectively manage a cross-functional team
  • LI-CB1
42

Noshville Deli Cooks Resume Examples & Samples

  • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
  • Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
  • Cleans and sanitizes work stations and equipment
  • Practices excellent food safety and sanitation practices and complies with HACCP standards
  • Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
  • Stocks, dates, rotates, and checks temperature of product
  • Requires food preparation skills and knowledge of HACCP standards
  • Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
  • Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
  • Requires the ability to lift and/or move up to 40 pounds
  • Requires the ability to bend, twist, and stand to perform normal job functions
  • Frequently immerses hands in water and water diluted with chemical solutions
  • Frequently works with sharp knives, utensils, and hot plates
  • Frequently works in hot environment
43

Noshville Deli Servers Resume Examples & Samples

  • Takes food and beverage orders, places orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests to respond to any additional needs
  • Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides adequate napkins, etc
  • Presents check for payment and provides change as needed
  • Follows HMSHost customer service, adult beverage and cash handling policies and procedures
  • Keeps station clean, sets up and takes down station tables appropriately
  • Must meet state minimum age for serving alcoholic beverages
  • Requires at least 6 months of closely related serving experience, work experience in high volume or fast casual dining restaurant environment preferred
  • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
  • Requires the ability to lift and/or move up to 20 lbs
  • Requires the ability to walk, bend, twist, and stand to perform normal job functions
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
  • Frequently immerses hands in water and water diluted with chemical solutions
44

Deli Department Manager Resume Examples & Samples

  • Maintains and encourages an atmosphere of fast, friendly, courteous customer service
  • Performs customer relation duties and engages in suggestive selling and other sales techniques
  • Ensures adequate product quantity, quality and freshness by ordering, checking, receiving and controlling inventory; preventing the sale of out-\dated products; taking periodic inventories of all deli items; computing gross profit, processing administrative paperwork; maintaining accurate department records; preparing and cooking food items; announcing in-store advertisements over the intercom; etc
  • Performs all job duties and responsibilities with honesty and integrity
  • Providing leadership through skills in communication, interpersonal, management of people, customer relations, and employee relations, analysis, planning orders, judgment, reaction to business activity, etc
  • Understanding the departments within the deli through past experience as a Deli Clerk, Assistant Manager or equivalent
  • Communicate (hearing & speech) with in-store personnel and outside individuals
  • Conduct visual inspections, read reports, computer screens, etc
  • Perform repetitious arm movements for slicing, cutting and preparing various deli products
  • Work around machinery emitting heat or in cold conditions
  • Perform duties with mental alertness involving potential hazards with respect to related procedures, equipment (e.g., knives, cookers), and work aides
  • Understand state & federal regulations if certification is needed
45

Deli Team Leader Resume Examples & Samples

  • Execute business initiatives, monitor adherence to Company policies and procedures and measure results
  • Participate in implementing the Company¿s strategic business plan regarding the Deli Business to improve sales and gross profit, recommending ways to take cost out of the business and provide feedback on the effectiveness of the business plan
  • Implement merchandising plans using guidelines and suggestions in order to meet the financial objectives of the department while displaying a "Famous for Fresh" presentation
  • Develop and maintain communication processes with the other departments in the store, in order to develop marketing plans which help to meet the financial objective of the store
  • Manages Team Execution
46

Deli Attendant Resume Examples & Samples

  • Assist guests in an informative and helpful way
  • Dispense, prepare and serve menu items
  • Inventory, requisition, stock and maintain products
  • Receive and process all cash and credit card transactions from guests in an efficient and accurate manner
  • Balance the point of sale system at end of shift
  • Have full knowledge of all menu items and pricing
  • Actively support all green initiatives
  • Previous guest service experience required
  • Previous point of sale system experience preferred
  • Must have good cash handling skills
47

Deli Attendant / Cashier Resume Examples & Samples

  • Greet guests in a timely manner with a smile and a pleasant disposition
  • Must be familiar with menu, preparation of food and prices
  • Use suggestive selling techniques
  • Take guest’s order and accurately input it into the computer/register
  • Complete assigned side work and any additional daily tasks
  • Maintain cleanliness and supplies in side stations
  • Always conduct oneself in a manner that reflects a positive professional image
  • Follow all cash handling procedures
  • Ability to sustain a high level of professionalism
  • Ability to maintain a high level of energy and take a proactive and strategic approach to dealing with guest issues
  • Ability to work collaboratively and communicate effectively with guests at all levels
  • One (1) year experience in fast food, deli or concession
  • Must have a friendly, positive attitude
  • Experience with slicer or other deli equipment preferred
  • Able to read and write English sufficiently to communicate with co-workers and supervisors
  • Able to work varied shifts and hours
  • Ability to obtain and maintain a Colorado Support Gaming License
48

Deli Attendant Track Resume Examples & Samples

  • Responsible for taking customer orders,
  • Making sandwiches, side orders and serving beverages
  • Must keep deli clean and organized according to set standards
49

Deli Team Leader Resume Examples & Samples

  • Exhibit merchandising skills by attractively displaying products considering seasonality, cross-merchandising opportunities and corporate programs with the aim of educating and enticing customers
  • Experience working in a deli/ specialty deli and/ or using a deli slicer
  • Knowledge of food and beverage pairings particularly with deli meats, cheeses and other products featured in the department
50

Deli Team Leader Resume Examples & Samples

  • Supervises and directs Deli team members
  • Responsible for scheduling, staffing selection, and hiring to achieve staffing needs
  • Ensures the Deli team is thoroughly trained in all aspects of their jobs and have completed all required training
  • Promotes succession planning by providing career paths, identifying development needs for the Deli team members and being involved with and accountable for promotion decisions
  • Documents and applies disciplinary actions and makes recommendations concerning discharge
  • Models exceptional, fast and friendly customer service
  • Communicates the Meijer Friendly Initiative in all team meetings and conversations
  • Responsible for all aspects of the profit and loss statement for the Deli department
  • Reviews sales goals, supply costs, stock loss/shrink results and goals
  • Reviews Customer Survey and customer feedback from previous day or week
  • Provides consistent and great quality products and services
  • Ensures Deli staff is trained on the various product offerings, push items, and product specifications to excel in satisfying the customer
  • Reliable and consistent attendance required
  • Manages and supervises team to
  • Demonstrated ability to add, subtract, multiply, and divide all units of measures, using whole numbers, common fractions, and decimals
  • Demonstrated ability to conduct suggestive selling
  • Demonstrated ability to lead an organization that practices working safely at all times
  • ServSafe Certification
51

Deli-executive Blvd, Huber Heights, OH Resume Examples & Samples

  • Possessing a sense of urgency and comfort level to be able to work in a fast paced environment
  • Building rapport with customers
  • Displaying a friendly and outgoing attitude that is shown through good eye contact and body language
  • Providing assistance by responding to customer questions in an effective and efficient manner
  • Stocking product and maintaining product displays according to merchandising standards
  • Following safety and sanitation procedures to ensure quality service and products for our customers
  • Possesses good listening and communication skills
  • Has adequate knowledge of computer systems and is comfortable using them
  • Is process driven and has ability to follow procedures in an organized and efficient way
  • Ability to stay calm while working in a fast paced environment
  • Desire to work with customers on a consistent basis
  • Ability to lift, carry, push, pull, bend and twist while handling product
  • Ability to stand for long periods of time
52

Deli Resume Examples & Samples

  • Possessing a sense of urgency and comfort level to be able to work in a fast paced environment
  • Building rapport with customers
  • Displaying a friendly and outgoing attitude that is shown through good eye contact and body language
  • Providing assistance by responding to customer questions in an effective and efficient manner
  • Stocking product and maintaining product displays according to merchandising standards
  • Following safety and sanitation procedures to ensure quality service and products for our customers
  • Detail oriented and organized
  • Possesses good listening and communication skills
  • Has adequate knowledge of computer systems and is comfortable using them
  • Is process driven and has ability to follow procedures in an organized and efficient way
  • Ability to stay calm while working in a fast paced environment
  • Desire to work with customers on a consistent basis
  • Ability to lift, carry, push, pull, bend and twist while handling product
  • Ability to stand for long periods of time
53

Deli Team Member Resume Examples & Samples

  • Following safety and sanitation procedures to ensure quality service and products for our customers
  • Ability to stay calm while working in a fast paced environment
  • Desire to work with customers on a consistent basis
54

Deli Co-team Leader Resume Examples & Samples

  • 2-3 years of related retail experience
  • One year of management experience
  • Demonstrated ability to prioritize time and manage the time for others
  • Demonstrated ability to visually examine products for quality and freshness
  • Demonstrated ability to answer customer questions in a clear and service oriented manner
  • Demonstrated ability to work safely
  • Successful completion of all required certifications
55

Director of Deli & Bakery Merchandising Resume Examples & Samples

  • Achieve desired sales, gross profit and CTO results
  • Develop and execute deli and bakery promotional calendars to ensure merchandising plans meet guest’s needs and demands throughout the year
  • Lead deli and bakery merchandising strategies and standards that reflect each retail division’s brand promise
  • Provide leadership, coaching, and direction in the ongoing execution of deli and bakery merchandising plans, as well as development and implementation of talent, policies, processes, and systems
  • Inspire the deli and bakery teams with culinary vision and innovative food and meal solutions that cater to today’s changing consumer
  • Guide staffing and hiring decisions among Deli, Bakery and Central Bake Shoppe to meet the department and organization goals and engage department talent in reaching maximum potential and development
  • Develop and maintain positive relationships with store directors and department managers to foster collaboration and earn support of initiatives, which will help achieve common goals
  • Is an enthusiastic and confident change agent who has excellent leadership, communication, and relationship building skills
  • Understands the demands of employees, who work in retail – has either walked in their shoes or made an effort to get to know the daily demands and dynamics of their role
  • Has proven experience developing and implementing project plans – can drive culture enhancements throughout delis and bakeries across the organization
  • Must have strong deli and/or bakery category management skills as well as a strong business acumen
56

Deli / Papa Johns Associate Resume Examples & Samples

  • Monitors food activities to ensure that guests receive exceptional service. Examine food products to ensure that it is correctly priced. (Inventory levels, pricing, stocking and rotating merchandise.)
  • Keeps food service display fully stocked, ensuring merchandise faces front at all times
  • Prepares required accident/incident reports; immediately reporting such activity to management
  • Follows Company policies and procedures established to prevent loss of cash and merchandise due to actions by employees, vendors, and guests
  • Demonstrates knowledge in sales, and provides exceptional customer service
  • Ability to work with all levels of management with minimum supervision
  • Ability to exercise sound judgment when receiving assignment, due dates, and general procedures
  • Ability to bend at the waist with some twisting, up to one hour of the workday
57

Exp Clerk Fresh Service Deli Resume Examples & Samples

  • Prepares and serves food to meet the needs of our customers
  • Receives and stores food products to maintain freshness
  • Serves customers in a cheerful, helpful manner. This includes suggestive selling and sampling
  • Customer service experience is a must. Product knowledge helpful
58

Deli Department Resume Examples & Samples

  • Proactively approach customers, slice, weigh and package a variety of items as requested, and answer any questions about products or service offered
  • Slice a variety of meats and cheeses throughout the day to maintain product levels on wafer trays and ensure the most efficient customer service at the counter
  • Live our values: caring, respect, empowerment, making a difference, high standards
  • Possess teamwork & diversity awareness
  • Seek continuous learning opportunities
  • Provide incredible customer service
  • Ensure food & human safety
  • Possess organizational skills
  • Provide knowledge based service
  • Educate self and others about product knowledge
  • Use and explain Wegmanscooking techniques
  • Customer Service experience, preferably in a food service industry, grocery or retail setting
  • Experience working in a deli and/or using a deli slicer
59

Director of Deli Merchandising Resume Examples & Samples

  • Develop business plans that ensure sales are properly measured and that budgets will be met
  • Develop and execute deli promotional calendars to ensure merchandising plans meet guest’s needs and demands throughout the year
  • Lead deli merchandising strategies and standards that reflect each retail division’s brand promise
  • Provide leadership, coaching, and direction in the ongoing execution of deli merchandising plans, as well as development and implementation of talent, policies, processes, and systems
  • Inspire the deli teams with culinary vision and innovative food and meal solutions that cater to today’s changing consumer
  • Guide staffing and hiring decisions among Deli to meet the department and organization goals and engage department talent in reaching maximum potential and development
  • Is excited about the opportunity to be a change-agent, knowing it’ll require hands-on work, a team effort and long hours at times
  • Has proven experience developing and implementing project plans – can drive culture enhancements throughout delis across the organization
  • Must have strong deli category management skills as well as a strong business acumen
  • Is familiar with the markets where Coborn’s, Inc. operates stores
  • Consistently stays abreast of and seeks to understand federal and state regulations that affects the food industry, including FSMA and the Menu Labeling Act
60

Assist Deli Team Leader Shaler Giant Eagle Resume Examples & Samples

  • Develop and implement merchandising plans using guidelines and suggestions in order to meet the financial objectives of the department
  • Control department costs by monitoring and improving operations to increase profitability
  • Direct, oversee, and evaluate training, provided by a trainer to department Team Members in order to reduce turnover, promote efficiency, and control costs
  • Maintain a safe and clean environment to ensure health and OSHA requirements are met
  • Ensure that proper procedures are being followed so that store meets out-of-stock and shrink percentage goal. Adhere to all Giant Eagle Business System processes
61

Deli / Service Resume Examples & Samples

  • Prepare a daily report that verifies transactions
  • Be able to work quickly and concisely under pressure
  • Understand what is inclusive of a reimbursable meal
  • Ensure storage of food in a proper and sanitary manner
  • Organize and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment at the regularly scheduled intervals
  • Ensure food items and supplies are checked in as they arrive
  • Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensils
  • Promote good public relations
  • Attend in-service meetings as scheduled by the General Manager/Lead
  • Proper utilization of leftovers as required
  • Maintain a constant sense of cost control
  • Adhere to all HACCP regulations for sanitation, food handling, and storage
  • Adhere to the uniform policy
  • Communicate with the Kitchen Manager daily to understand and properly prepare menu for the day
  • Serve food at proper portions as requested
  • Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, steam kettles, and all other cooking and serving equipment
  • Measure and mix ingredients according to standardized recipes using blenders, mixers, grinders, slicers, and other preparation equipment to prepare entrees, soups, salads, sandwiches, gravies, desserts, sauces, casseroles, and other food items
  • Bake, roast, broil, boil, and steam meats, fish, vegetables, and other foods
  • Observe and test food being cooked by tasting, smelling, and taking temperature to assure it is cooked
  • May wash, peel, cut, and shred vegetables and fruits to prepare them for use
  • May bake bread, rolls, cakes, and pastries
  • Other related duties as assigned
  • Foodservice Sanitation Certificate as needed
  • High School diploma/GED
62

Deli Department Manager D CM Resume Examples & Samples

  • Promote trust & respect among associates while communicating company, department, & job specific information
  • Establish performance goals for department & empower associates to meet or exceed targets
  • Develop adequate scheduling to manage customer volume throughout hours of operation
  • Adhere to all local, state & federal laws, & company guidelines
  • Create an environment that enables customers to feel welcome, important & appreciated. Inform customers of deli specials & recommend deli items to them to ensure they get the products they want & need
  • Gain & maintain knowledge of products sold within the department
  • Partner with store management to develop & implement a department business plan to achieve desired results
  • Report all safety risks, or issues, & illegal activity, including: robbery, theft or fraud
  • Must be able to perform the essential functions of this position with or without reasonable accommodation
  • Management experience
  • Deli experience
  • Second language: speaking, reading &/or writing
63

Director, Bakery & Deli Merchandising Resume Examples & Samples

  • Analyze the changing retail environment related to specific market areas. Provide leadership direction and create plans to provide sales and profitability for region customers and SUPERVALU
  • Ensure product freshness, proper rotation, and proper quality control procedures
  • Maintain knowledge of shelf management. This includes overseeing establishment of procedures which maintain shelf management principles followed by the Shelf Management staff and the vendor/broker community
  • Maintain understanding of the region, cluster, and retail format pricing strategies to assist the Retail Pricing department. This includes recommending procedures to the Retail Pricing and assuring that the merchandising staff are guided by established procedures
  • Develop promotional programs with the merchandising staff and vendors/brokers to increase retail sales and retail gross profits
  • Continuously work with the management of the vendor/broker community and category managers to develop methods to reduce logistic and administrative expenses
  • Set clear goals and provide direction for the merchandising staff. Manage performance of the staff to increase department and supplied retailer sales and profitability while carrying out region overall strategic category management vision, inventory levels, and service levels
  • Establish and maintain cross-functional relationships with Procurement, Logistics, Marketing, Home Office, Finance, Advertising, Company retail banner merchandising team, and across regions
  • Monitor the changing retail environment to be sensitive to marketing and retailer needs. Ensure that the merchandising staff selects new items, promoted items, and discontinued items which best fit the current retail environment, which includes maintaining a working relationship with division retailers
64

Einstein Bagel Bros-deli Attendant Resume Examples & Samples

  • Previous Food and Beverage experience a plus
  • Flexible schedule to include early mornings, weekends and holidays
  • Willing to exceed guest expectations in a fast paced environment
65

Roundy s Production Technician -deli Resume Examples & Samples

  • Ensure the quality and freshness of all products
  • Maintain work areas in a safe and sanitary manner by following established procedures
  • Operate certain warehouse vehicular equipment, including forklifts, pallet jacks, etc
  • Perform packaging function at the end of production lines
  • Perform various shipping and receiving functions
  • Perform labor intensive activities associated with the production of food products
  • Operate various machines used in the production of food items, including boxer/packer equipment, wrapping equipment, bottling equipment, bundler equipment, baggers, labelers, vacuum packers, etc
  • Use established procedures for properly operating equipment and make minor adjustments to maintain the equipment
  • Report equipment problems for repairs
  • Perform certain sanitation work in work area
  • Assist the production technician in the production process
  • Follow established programs, policies and practices to produce safe, quality foods that meet regulatory and company requirements
  • Support the development, implementation, maintenance, and ongoing improvement of the SQF 2000 Systems
  • Accountable to the Kroger Manufacturing Food Safety and Quality Principles
  • Must be able to perform the essential functions of this position with or without reasonable accommodation
  • High school diploma or equivalent
  • 6+ months of related experience or training
  • Basic math skills, including the ability to compute rate, ratio and percent
  • Ability to draw and interpret bar graphs
  • Ability to interpret safety rules, operating and maintenance instructions, and procedure manuals
  • Ability to write routine reports and correspondence
  • Ability to work independently or in groups
  • Experience in food manufacturing
66

Deli Attendant Resume Examples & Samples

  • Responsible for fulfilling orders to include preparing and serving all customary items including sandwiches, snacks, beverages and retail items while keeping the work areas clean and organized and supplied at all times
  • Maintains a bank and handles all monetary transactions. Prepares all appropriate records and reports. Close chits and file them properly
  • Responsible for keeping all items adequately stocked including food items and paper goods. Stocked items may include, but are not limited to, prepping basic food items necessary for service throughout the day
  • Ensure service provided to guests is warm, sincere and engaging. Service is to be professional and in line with service polish expectations
  • Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position
  • Due to the cyclical nature of the hospitality industry, colleagues may be required to work varying schedules to reflect the business needs of the hotel
  • Provide unique dining experiences to all of our guests through warm, personal service in a fast paced environment
  • Work with the team to achieve greater results and positive relations
  • Enhance guest experience with your food and beverage knowledge
  • Provide service consistent with all Fairmont Standards
  • Ensure quality in food and beverages
  • Previous customer service experience preferred
  • Previous cash handling experience
  • Team player capable of working in a fast paced dynamic environment
  • Food & Beverage knowledge and willingness to learn
  • Positive attitude a must
  • Proven ability to sell
  • Must be able to speak, read, and write in English
  • Intermediate mathematical skills with the ability to calculate figures and amounts such as discounts, proportions, percentages
  • Ability to solve practical problems and deal with a variety of situations
  • Ability to interpret a variety of instructions in either written, oral, diagram or schedule form