Deli Clerk Resume Samples

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WW
W Wiza
Willa
Wiza
54952 Tanner Corner
Phoenix
AZ
+1 (555) 272 8895
54952 Tanner Corner
Phoenix
AZ
Phone
p +1 (555) 272 8895
Experience Experience
10/2016 present
Boston, MA
Temp P / T Deli Clerk / Avalon Acme
Boston, MA
Temp P / T Deli Clerk / Avalon Acme
10/2016 present
Boston, MA
Temp P / T Deli Clerk / Avalon Acme
10/2016 present
  • Assists customers by taking and filling special orders. Makes product suggestions and engages in suggestive selling. Makes intercom announcements
  • Exposure to potential hazards exists with respect to cutting equipment and other work aids necessary to perform job duties
  • May perform limited cutting duties for training purposes only
  • Follows laws and Company policy on weighing, labeling, code-dating and the handling of reworked and reduced-to-clear items
  • Mental alertness is necessary to ensure safe and accurate completion of work activities
  • Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity
  • Operates scales, meat wrapping machine, computer software and electronic ordering devices to input price, weights, order and inventory and print labels
04/2014 09/2016
Chicago, IL
Deli Clerk, Store
Chicago, IL
Deli Clerk, Store
04/2014 09/2016
Chicago, IL
Deli Clerk, Store
04/2014 09/2016
  • Receives and breaks down loads. Cuts cases, stacks, dates and marks merchandise, organizes and rotates product in cooler, organizes storage areas and refrigerates products immediately. Checks for quality and quantity. Maintains product quality by ensuring compliance with Company policies and federal and state regulations on handling, storage and temperatures
  • Maintains and organizes meat department cooler and freezer. Ensures cleanliness and sanitation of sales floor, meat deli and butcher block cases, work areas, cooler, freezer, equipment and retail cases
  • Frequently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approx­imately 80 lbs. Bends, stoops and reaches frequently and occasionally climbs ladders. Pushes and pulls fully loaded hand trucks, high boys and pallet jacks. Performs repetitious arm movement to package, weigh and wrap products
  • Complies with all federal, state and local health, and food handling and safety standards
  • Transports wrapped product from work area to display cases. Maintains and stocks display cases. Pulls out of code date and spoiled product. Ensures proper merchandising, signing, inventory level and eye-appeal of department
  • Manual dexterity and good eye-hand coordination are necessary
  • Ensures that product packaging, labeling, rotation and wrapping standards are met
11/2009 11/2013
San Francisco, CA
Deli Clerk
San Francisco, CA
Deli Clerk
11/2009 11/2013
San Francisco, CA
Deli Clerk
11/2009 11/2013
  • Assists customers, performs checking duties with an emphasis on providing friendly, courteous, customer service
  • Providing assistance by responding to customer questions in an effective and efficient manner
  • Work involves continuous interaction with customers and co-workers in a fast-paced environment
  • Perform all other duties as assigned by management
  • Mental alertness to ensure safe, accurate, completion of work activities and to do repetitious work accurately
  • Wait on customers and counter promptly and cheerfully. Greet customers and provide them with good quality foods
  • Make clean, neat, and friendly impression on customers
Education Education
Bachelor’s Degree
Bachelor’s Degree
Chapman University
Bachelor’s Degree
Skills Skills
  • Strong organizational and communication skills
  • The ability to walk and stand for the majority of each shift
  • Ability to be friendly, courteous, tactful and maintain composure in dealing with customers and co-workers
  • Ability to communicate orally and read and follow written work assignments
  • Frequently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approx­imately 80 lbs. Bends, stoops and reaches frequently and occasionally climbs ladders. Pushes and pulls fully loaded hand trucks, high boys and pallet jacks. Performs repetitious arm movement to package, weigh and wrap products
  • Manual dexterity and good eye-hand coordination are necessary
  • Mental alertness is necessary to ensure safe and accurate completion of work activities
  • Operates scales, meat wrapping machine, computer software and electronic ordering devices to input price, weights, order and inventory and print labels
  • Exposure to potential hazards exists with respect to cutting equipment and other work aids necessary to perform job duties
  • Exposure to 28˚ Fahrenheit while handling products in cooler and -20˚ Fahrenheit in freezer
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4 Deli Clerk resume templates

1

Cashier / Deli Clerk Resume Examples & Samples

  • Previous cash-handling experience
  • TIPS Certification
  • California Food Handlers Card - required within 30 days of employment
2

Deli Clerk Resume Examples & Samples

  • Store and deli opening and closing
  • Complete required daily paperwork
  • Maintain high levels of cleanliness and sanitation
  • Order and receive merchandise utilizing inventory ordering guidelines
  • Implement all company promotional initiatives
  • Ensure a quality buying experience for all customers
  • Assist in monthly inventory count
  • Control inventory variations to 1% of sales or less
  • Maintain image standards set forth and image surveys
  • Report and Review all environment, maintenance issues and unusual occurrences to the proper authority as well as management personnel
  • Safely operate a deep fryer, pizza oven, sharp knives and other culinary tools as needed
  • Attend mandatory meetings
  • Ability to communicate with associates and guests
  • Ability to count, read and write accurately to complete required paperwork
  • Other duties assigned by Store Manger
  • Ability to work unsupervised
  • Flexibility to work weekend, holiday and/or evening shifts and assist other locations as needed
3

Deli Clerk, Store Resume Examples & Samples

  • Adheres to Company and Division customer service programs to meet or exceed Division customer service goals. Handles customer relations in a positive manner, including effective resolution of customer complaints and reporting to the Meat Manager or Store Director as appropriate. Promotes Albertson’s philosophy of personalized service
  • Receives and breaks down loads. Cuts cases, stacks, dates and marks merchandise, organizes and rotates product in cooler, organizes storage areas and refrigerates products immediately. Checks for quality and quantity. Maintains product quality by ensuring compliance with Company policies and federal and state regulations on handling, storage and temperatures
  • May perform limited cutting duties for training purposes only
  • Controls shrink and expenses
  • Accurately completes and monitors daily log sheet and other required paperwork and logs
  • Maintains and organizes meat department cooler and freezer. Ensures cleanliness and sanitation of sales floor, meat deli and butcher block cases, work areas, cooler, freezer, equipment and retail cases
  • Ensures that product packaging, labeling, rotation and wrapping standards are met
  • Ensures proper merchandising of product by understanding and implementing schematics, merchandising of advertised items, proper signing procedures and monitoring product flow. Complies with retail labeling laws, federal and state regulations and Company policies
  • Complies with all federal, state and local health, and food handling and safety standards
  • Assists customers by taking and filling special orders. Makes product suggestions and engages in suggestive selling. Makes intercom announcements
  • Other necessary and required duties
  • Ability to be friendly, courteous, tactful and maintain composure in dealing with customers and co-workers
  • Ability to communicate orally and read and follow written work assignments
  • Frequently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approx­imately 80 lbs. Bends, stoops and reaches frequently and occasionally climbs ladders. Pushes and pulls fully loaded hand trucks, high boys and pallet jacks. Performs repetitious arm movement to package, weigh and wrap products
  • Mental alertness is necessary to ensure safe and accurate completion of work activities
  • Requires knowledge of basic mathematics and weights and measures. Must have knowledge of taste, content and perishability of products, safety and sanitation procedures and department policies and procedures
  • Utilizes knives, scrapers and other cutting and wrapping equipment. Utilizes cleaning supplies and equipment. Utilizes safety cutters. Requires use of safety gloves
  • May be required to work nights, weekends and holidays. Scheduled hours will vary. Good attendance is required
  • Exposure to potential hazards exists with respect to cutting equipment and other work aids necessary to perform job duties
4

Service Deli Clerk Resume Examples & Samples

  • Maintains an atmosphere of enthusiastic customer awareness with an emphasis on providing fast, friendly customer service. Engages in suggestive selling and other sales techniques via telephone, in-store intercom and one-on-one customer contact
  • Accurately completes all required receiving duties including: organizing cooler and storage areas, refrigerating products immediately, verifying orders against invoices, reporting shortages and claims to ensure proper billing, and dating and rotating products to ensure freshness and quality
  • Follows proper product handling, preparation and packaging procedures. Follows Company guidelines and schematics for setting up and maintaining the cleanliness and appeal of product cases, display tables and special displays. Ensures proper signage of products. Complies with retail labeling laws, federal and state regulations, and Company code dating policies
  • Safely uses, operates and cleans equipment such as kitchen utensils, fryers, conventional and microwave ovens, slicers, grills, wrappers, scales, printers and pallet jacks
  • Maintains deli case cleanliness, visual appeal and inventory levels. Responsible for ensuring the proper cleanliness, sanitation and appearance of deli area and equipment and for ensuring a safe work environment
  • Accurately completes all required paperwork and logs
  • Responsible for performing proper and effective product demonstrations
  • Responsible for performing all job duties with honesty and integrity and in compliance with Company policies and procedures
5

Deli Clerk, Mundelein New Store Resume Examples & Samples

  • Champions Company and Division customer service programs to meet or exceed Division customer service goals. Handles customer relations in a positive manner, including effective resolution of customer complaints. Promotes Albertson’s philosophy of personalized service in the service deli
  • Maintains an atmosphere of enthusiastic customer awareness by providing fast, friendly customer service. Engages in suggestive selling and other sales techniques via in-store intercom and one-on-one customer contact
  • May order product to ensure adequate supply to meet customer demand and to maintain pro­duct quality and freshness
  • Performs receiving duties including: moving products from the receiving area, organizing cooler and storage areas, refrigerating products immediately, maintaining proper storage temperatures, verifying orders against invoices, reporting shortages and claims to ensure proper billing, dating and rotating products to ensure freshness and compliance with code dating policies
  • Implements proper and efficient product preparation and packaging techniques. Uses and operates related equipment such as kitchen utensils, knives, fryers, conventional and microwave ovens, slicers, grills, food processors, wrappers and scales. Prepares sandwiches, hot and cold foods and food/party trays according to company standards. Wears latex, safety and heat resistance gloves
  • Maintains deli case cleanliness, visual appeal and inventory levels. Responsible for ensuring the proper cleanliness, holding temperature, sanitation and appearance of deli area and equipment and for ensuring a safe work environment
  • Responsible for meeting all sanitation and food and product handling safety requirements
  • Responsible for performing all job duties safely, accurately and with honesty and integrity
  • Must possess good oral communication skills and the ability to read and follow recipes
  • Ability to push and pull fully loaded hand trucks, six-wheel carts and pallet jacks
  • Frequently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approximately 55 lbs. Frequently engages in repetitive arm movements necessary for slicing, cutting and preparing various deli products
  • Ability to stand for long periods of time, walk and move rapidly, bend, stoop, twist and turn frequently. Manual dexterity and good eye-hand coordination are necessary. Must be able to operate kitchen utensils and equipment
  • Mental alertness is necessary to ensure safe and accurate completion of work activities. Requires knowledge of basic mathematics and weights and measures. Must be able to learn taste, content and perishability of products, safety and sanitation procedures and department policies and procedures
  • Maybe required to work nights, early mornings, weekends and holidays. Scheduled hours will vary. Good attendance is required
  • Complies with all Company policies including attendance, grooming standards and dress codes
6

Deli Clerk, Acme Resume Examples & Samples

  • Receives and breaks down loads. Cuts cases, stacks, dates and marks merchandise, organizes and rotates product in cooler, organizes storage areas and refrigerates products immediately. Checks for quality and quantity. Maintains product quality by ensuring compliance with Company policies and federal and state regulations on handling, storage and temperatures
  • Ensures proper merchandising of product by understanding and implementing schematics, merchandising of advertised items, proper signing procedures and monitoring product flow. Complies with retail labeling laws, federal and state regulations and Company policies
  • Complies with all federal, state and local health, and food handling and safety standards
  • Utilizes knives, scrapers and other cutting and wrapping equipment. Utilizes cleaning supplies and equipment. Utilizes safety cutters. Requires use of safety gloves
7

Temp P / T Deli Clerk / Avalon Acme Resume Examples & Samples

  • Controls shrink and expenses
  • Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity
  • Must have knowledge of product variety, standards, perishability, food safety, sanitation, labeling and department policies and procedures
  • Manual dexterity and good eye-hand coordination are necessary
8

Deli Clerk Resume Examples & Samples

  • Prepare deli items per customer requests using proper bakery equipment
  • Offer product samples to help customers discover new items or products for which they inquire about
  • Inform customers of deli specials
  • Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink
  • Recommend deli items to customers to ensure they get the products they want and need
  • Use all equipment in deli such as the refrigerators, freezers, slicers, and ovens according to company guidelines
  • Properly use kitchen equipment, stove, computerized scale, fryer, etc
  • Label, stock and inventory department merchandise
  • Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair
9

Deli Clerk Resume Examples & Samples

  • Wait on customers and counter promptly and cheerfully. Greet customers and provide them with good quality foods
  • Make clean, neat, and friendly impression on customers
  • Monitor product quality; make sure it is always fresh and safe
  • Keep sales areas, backrooms, and coolers clean and well organized
  • Keep carts, tools, equipment and supplies in their designated areas
  • Willing to work evenings weekends and holidays
  • Able to read shelf tags, signs, product labels, training materials, and bulletins
  • Possess abilities and skills for effective production, merchandising, and customer services related to sale of merchandise
  • Past work record reflects dependability and integrity
  • Previous experience in food preparation
  • Experience in operating a cash register and making change
10

Deli Clerk Resume Examples & Samples

  • Prepare deli/bakery/bistro items per customer requests using proper bakery equipment
  • Inform customers of deli/bakery/bistro specials
  • Recommend deli/bakery/bistro items to customers to ensure they get the products they want and need
  • Use all equipment in deli/bakery/bistro such as the refrigerators, freezers, slicers, and ovens according to company guidelines
11

Start Immediately Deli Clerk Resume Examples & Samples

  • Prepare deli/bistro items per customer requests using proper deli equipment
  • Use all equipment in the deli department such as the fryer, rotisserie, heat lamps, refrigerators, freezers, slicers, and ovens according to company guidelines
  • Prepare food to Company standards
  • Current food handlers permit once employed
12

Service Deli Clerk Resume Examples & Samples

  • Slice deli meats and cheeses to customer's requests using proper deli equipment
  • Offer samples and recommend products to customers
  • Recommend deli/ bistro items to customers to ensure they get the products they want and need
  • Use all equipment in department according to company guidelines
  • Label, stock sign, and inventory department merchandise
  • Meet customers' needs by maintaining a clean, attractive and friendly department
  • Keep refrigerated coolers, store shelves, and other displays fully stocked and conditioned at all times according to tag allocation or department standards
  • Prepare salads, entrées, and meals; assemble party trays to company standards
  • Perform cashier functions
  • Ensure that all current merchandising, customer service, cash control, labor control, expense and supply controls, loss prevention, maintenance, safety, food safety, associate and customer engagement rules are followed
  • Second language: speaking, reading and/or writing
13

Wall Deli Clerk Resume Examples & Samples

  • Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products
  • Suggestive sell through intercom announcements
  • Monitor and maintain quality standards throughout the department
  • Ensure product freshness and safety through proper rotation
  • Follow all code dating, schematics and pricing policies
  • Coordinate and organize merchandising of the department floor
  • Follow approved procedures for receiving and verifying vendor counts and prices
  • Condition all products in assigned sections in accordance with company policy
  • Maintain records of inventory, quality assurance, invoices according to company policy
14

Deli Clerk Resume Examples & Samples

  • A high school diploma
  • Prior experience in a deli is preferred
  • Strong organizational and communication skills
  • The ability to walk and stand for the majority of each shift
15

Seasonal Deli Clerk Bonita Store Resume Examples & Samples

  • Physically making and pre-packaging fresh fruits and vegetables, salads, party platters, sandwiches, wraps, and pizzas. TFM has written recipes and processes for preparing, assembling, and mixing fresh ingredients. Preparation includes a variety of steps that may include: marinating, seasoning, cutting, chopping, slicing, and mixing meats, produce, and other food products together as indicated within TFM recipes
  • Quality and safety duties include receiving, inspecting and storing products to ensure quality, following proper cleaning and sanitation procedures, operating equipment in a safe and focused manner while tracking date and rotation of products and completing any necessary reports. Follow all company guidelines and procedures, to include but not limited to, safety and sanitation and preparation while providing overall exceptional service to ensure a positive and lasting customer impression. Prep area cleaning includes taking apart, washing, rinsing, and sanitizing all equipment, prep-tables, pans, and utensils, and washing floors, walls, coolers, storage racks and ovens daily. Adhere to all local, state, and federal health and civil code regulations
  • Exposure to extreme temperatures (coolers, ovens, freezer, outdoors, etc.)
16

Deli Clerk Store Resume Examples & Samples

  • Slicing a variety of the department’s specialty meats and cheeses throughout the day per specific customer requests and to maintain quality product levels all while ensuring outstanding customer service at the counter
  • Demonstrate the ability to be organized, to work independently and with the team to provide the highest quality shopping experience, all while maintaining the overall appearance of the department; ensuring cases are well-merchandised and properly signed to ensure the highest quality products and supplies are available to complete tasks efficiently. Follow approved procedures for receiving, weighing, and breaking down/cutting meat products
  • Unloading and breaking down deliveries as needed; stocking cases and coolers with products; Maintain proper product assortment, merchandising and product quality on the sales floor and following rotation standards when filling items are running below acceptable levels
  • Observe all store rules and Company policies, shift operating hours at all times as scheduled or assigned by Store Manager. Must wear approved hat or hair net
17

Service Deli Clerk Resume Examples & Samples

  • Create an environment that enables customers to feel welcome, important and appreciated by answering questions and make suggestions regarding products sold within the department and throughout the store
  • Prepare deli/bistro items per customer requests using proper equipment
  • Provide customers with fresh products that they have ordered in the correct portion size (or as close as possible to the amount ordered) to prevent shrink
  • Recommend deli /bistro items to customers to ensure they get the products they want and need
  • Use all equipment in deli/ bistro such as the refrigerators, freezers, slicers, and ovens according to company guidelines
  • Prepare foods according to the food temperature logs and follow cooking instructions
  • Regularly lift/carry 10-50 pound items
  • Properly use kitchen equipment, stove, scale, fryer, steamer, etc
  • Display a positive attitude and sense of urgency
  • Report all safety risks, issues, customer or employee accidents and illegal activity, including: robbery, theft or fraud
  • 18 years of age
18

Deli Clerk Resume Examples & Samples

  • Ensures the quality of food and service is at an exceptional level displaying warmth and friendliness to guests and owners
  • Six months customer service experience in a food & beverage position
  • Must be at least 21 years of age or older
  • Health (food handling) Card
19

Deli Clerk Resume Examples & Samples

  • Takes orders, answers questions and performs suggestive selling
  • Stocks, straightens and rotates the deli full serve cases and hot food cases as well as the deli freezer sections, self-serve, dry goods, “cheese island” and bread shelve display areas
  • Prepares sandwiches, salads, etc. reading recipes, following instructions, mixing, washing, assembling, packaging product in containers, etc
  • Fries food by getting the product from refrigerator or freezer, unpacking product, breading selected products, dropping product in shortening, setting timers ,stirring, draining, packing products in the reach-in-case, placing trays in the closed hot case, etc
  • Prepares rotisserie products by marinating, seasoning, skewering, loading / unloading the product from the oven, packing or delivering to the correct location, disposing waste oils, etc
  • Handles frozen product
  • Prepares case by putting the product in fresh pans, rotating product, putting product back, filling, etc
  • Displays items by bringing out case goods from the freezer, cooler, repacking & over wrapping, weighing / pricing product out, and placing in the desired location
  • Writes out and prepares deli tray and special orders
  • Writes production list after looking at product amounts still on shelf
  • Cleans and maintains department equipment such as fryers, slicers, etc. by breaking down and reassembling equipment, operating dish washer and hand washing dishes, cleaning all appropriate parts with sanitizing solution
  • Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; cleans floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc
  • Follows strict sanitary guidelines and completes associated records
  • Understands and follows all food safety procedures and requirements
  • Consistently provide world class customer service to internal and external customers
  • Work varied hours primarily between the hours of 5:00 am to 10:00 pm in a 24/7 operation; including night, weekends and holidays
  • Work in a team-oriented, collaborative environment with a strong customer service orientation
  • Communicate (hearing & speech) effectively with customers to receive orders and perform customer relation skills
  • Conduct visual inspections, read and follow production guides, recipes and product labels, log production quantities, temperature readings, etc. on proper forms
  • Perform basic math (add, subtract, divide and multiply) and compute weights and measures
  • Effectively manage time to ensure that deadlines are met
  • Prioritize and perform a variety of simultaneous tasks (multi-tasking)
  • Operate kitchen utensils and equipment with manual dexterity, speed, accuracy and hand/eye coordination
  • Perform duties with mental alertness involving potential hazards with respect to related procedures, equipment (e.g., knives) and work aides
  • Complete training course and meet minimum time standards of productivity and accuracy
  • Wear hair net, beard net and gloves and other personal protective equipment as required
  • Use cleaning chemicals and handle related food products
  • Stand, walk and move rapidly for extended periods of time
  • Bend, stoop, twist, turn and reach over the counter and in tight areas frequently
  • Lift up to 50 lbs. occasionally and reach, push and pull racks
  • Handle refrigerated goods (-20°F to 28°F)
  • Work around machinery emitting heat (400°F rotisserie and 325°F hot shortening)
  • Demonstrate knowledge of product content and perishability, safety and sanitation procedures and department policies and government regulations
20

Deli Clerk Resume Examples & Samples

  • Proactively approach customers, slice, weigh and package a variety of items as requested, and answer any questions about products or service offered
  • Slice a variety of meats and cheeses throughout the day to maintain product levels on wafer trays and ensure the most efficient customer service at the counter
  • Possess organizational skills
  • Use and explain Wegmanscooking techniques
  • Customer Service experience, preferably in a food service industry, grocery or retail setting
  • Experience working in a deli and/or using a deli slicer
21

Deli Clerk Resume Examples & Samples

  • Process orders with correct quantity, variety and price
  • Knows correct procedures for credit returns or exchanges
  • Ensures deli appears full, clean and attractive at all times
  • Maintains proper refrigeration on product
  • Uses proper preparation and display procedures
  • Consistently rotates product and separates unfit product
  • Handles product properly
  • Knows and uses proper operating, maintenance and cleaning procedures for slicer, fryer, shrink machine and knives
  • Maintain sanitary conditions in department
  • Ensure piece count matches invoices
  • Correctly process invoices
  • Place product under refrigeration immediately when required
  • Monitors product quality
22

Deli Clerk Resume Examples & Samples

  • Using scale printer machines, ensuring weights and pricing are correct
  • Understanding the importance monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage
  • Preparing, wrapping, boxing, weighing, slicing, and stocking deli department products, rotating them as necessary to ensure product quality and safety
  • The preparation and cooking of deli food items, which includes items like fried chicken and other foods, roasted chickens, salads prepared on premise, sandwiches, and meal items for hot cases and steam tables
  • The merchandising, slicing and weighing of prepared deli meats and cheeses
  • Work safely around sharp slicers, tools and hot ovens and burners
  • Learn to use register, scales, scanners and debit/credit terminals
  • Learn a wide variety of deli products, including the ingredients that go into those products
  • Lift and maneuver 50 lbs
23

Lead Deli Clerk Resume Examples & Samples

  • Overseeing the preparation and serving/merchandising of deli/bistro food service items, which includes such items as, breakfast, lunch and dinner entrees, fried chicken and other fried foods, roasting chickens, pizzas, prepared salads, sandwiches, and other meal items for hot cases, salad cases, and steam tables
  • Displaying deli/bistro merchandise, such as pre-cut cheeses, packaged salads, and snack items, following del/bistro department and/or company merchandising guidelines
  • Attentively rotating deli/bistro items for sale, ensuring quality and safety and product shrink control
  • Meeting all county, city and company food safety and sanitation guidelines and policies
  • Receiving merchandise for sale and supplies, auditing invoices, breaking down orders, positioning cases of products in the deli storage area or in refrigerated walk-in coolers or frozen food walk-ins freezers
  • Keeping clean, neat and orderly sales counters, food prep areas, warehouse shelving and walk-in coolers and freezers
  • Working safely around sharp slicers, tools and hot ovens and burners
  • Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction
  • Become an effective deli manager
  • Lead others within the deli/bistro department, following and setting goals and objectives, acknowledging member performance and holding the team accountable for their performance
  • Work quickly and efficiently, sometimes with little direction, to accomplish assigned duties
  • Learn a wide variety of deli sliced meat and cheese products, salads, prepared foods, sauces as well as packaged cheese, meat, and snack products
  • Work with all sorts of meats, vegetables and fruits, spices, nuts, flavorings, sauces and oils
24

Deli Clerk Waterworks Market District Resume Examples & Samples

  • Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests
  • Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product
  • Stock cases by taking product from delivery area and placing product in proper location on shelf
  • Service guests by answering questions promptly and with a smile
  • Order product as needed by scanning appropriate shelf tag or punching in numbers on order machine
  • Add new items to shelves by moving existing items and displaying products appropriately and in adherence to safety standards
  • Responsible for controlling some expense within a department
25

Market Deli Clerk Resume Examples & Samples

  • Ability to perform all physical aspects of the deli stocker duties, including but not limited to bending, lifting, squatting, climbing, walking, and at times running
  • Ability to operate all market equipment, keeps accurate records, count money and make change
  • Ability to lift items weighing up to 60 lbs. to a 4 foot height
26

Deli Clerk Resume Examples & Samples

  • Engaging every customer with a positive, outgoing attitude to meet and exceed their expectations with solution based actions
  • Conduct hot and cold food preparation according to Meijer “fresh” standards and production timelines that exceed the customers’ expectations
  • Suggestive selling of current and new product assortment, establishing a rapport with customers to drive brand, product, and Team Member loyalty
  • Display a high sense of urgency to service the customers’ experience beginning with food choices and ending with quick and efficient cash register operations
  • Customer service focused with strong multi-tasking abilities
  • Prides oneself on being reliable and punctual at all times
  • Possesses great listening and communication skills
  • Has basic knowledge of computer systems and is comfortable using them
  • Is process driven and has the ability to follow procedures in an organized and efficient way
27

Deli Clerk th Street & Kalamazoo Resume Examples & Samples

  • Possessing a sense of urgency and comfort level to be able to work in a fast paced environment
  • Building rapport with customers
  • Providing assistance by responding to customer questions in an effective and efficient manner
28

Deli Clerk Resume Examples & Samples

  • Provide polite, friendly greetings and interactions with all guests
  • Prepare product for sale (frying, cutting, slicing, weighing, and pricing)
  • Maintain product level, quality and freshness
  • Maintain sanitation standards in the cooler, freezer, prep area and sales area
  • Communicate temperature breakdowns to supervisor
  • Keep supply area neat, clean and tidy at all times
  • Performs front porch duties to insure “guest arrival” standard is maintained
  • Announce specials and sale info on the PA system
  • Assist in product receiving and storage
  • Ability to lift 25 lbs. consistently and 50 lbs. occasionally
  • Ability to read and understand information and direction
  • Effective communication, guest service and selling skills
29

Deli Clerk Southgate Hornbacher s Resume Examples & Samples

  • Knows types, varieties and uses for deli product
  • Provide customers with accurate, prompt and courteous service
  • Relates to customers in a positive and outgoing manner and satisfies customer’s needs as thoroughly as possible
  • Knows and utilizes proper methods for preparing and displaying product
  • Develop proficiency in use and maintenance of department machinery and tools
  • Must be able to work a variety of schedules including weekends
  • Maintain organized storage and work areas
  • Observe safe work practices and maintains safe conditions for customers and employees
  • Communicates effectively and maintains a positive relationship with co-workers and management
30

Seasonal Deli Clerk Resume Examples & Samples

  • Prepares and serves deli food and beverage items and promotes sales of retail merchandise
  • Commitment and dedication to our Spirit of Service culture and Hilton Values is an expected behavior to be displayed towards our guests and team members at all times
  • Must be able to work any day of the week, any shift to include weekends and holidays
  • High School Diploma or equivalent preferred
  • Previous experience with cash handling and point of sale system
  • Alcohol awareness certification
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Deli Clerk Donaldson s Crossroads Giant Eagle Resume Examples & Samples

  • Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment
  • Accurately record and assist in preparation of deli special orders to ensure the customer is delighted with the finished product
  • Respect for Self and Others
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Deli Clerk North Royalton Resume Examples & Samples

  • Replenish product in the deli cases, rotating product and ensuring code dating procedures are followed
  • Adaptability
  • Interpersonal Skills
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Deli Clerk Fargo Resume Examples & Samples

  • Process customer orders properly (quantity, quality and price)
  • Answer customer questions
  • Provide product sampling and suggestive selling
  • Bring customers to the location of product
  • Assist with product substitutions
  • Physical: walking, bending, kneeling, able to reach, lift, stack and maneuver objects of varying dimensions and weighing up to 75 lbs., equipment operation (intercom, telephone, scanner, register, scale)
  • Mental: judgment/decision making, social skills/verbal interaction, knowledge of weights and measurements, memorization, reading, writing, & math
  • Physical: walking, bending, kneeling, able to reach, lift, stack and maneuver objects of varying dimensions and weighing up to 75 lbs., equipment operation (cardboard baler, garbage compactor, box cutter, pallet jack, shopping cart, ladder, knives, wrappers, scales), exposure to hot surfaces and oils
  • May occasionally be exposed to temperatures of approximately -20F - 35F while handling products in freezers, coolers and display cases. Most of the work is performed in a temperature-controlled store environment
  • Physical: walking, bending, kneeling, able to reach, lift, stack and maneuver objects of varying dimensions and weighing up to 75 lbs., equipment operation (pallet jack, box cutter, Telzon, shopping cart, step ladder, knives, automatic wrapper, scales, labeling machine, tongs, steamer, slicer, broaster, chicken fryer, chicken hot case), exposure to hot surfaces and oils
  • Ability to follow directions from the Deli Department Manager
  • Reporting any shortages and spoiled or damaged product to the Deli Department Manager
  • Must be able to work a variety of shifts; including nights, weekends, & holidays
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Deli Clerk Resume Examples & Samples

  • Preparing, wrapping, boxing, weighing, slicing, and stocking deli/food service products, rotating them as necessary to ensure product quality and safety
  • The preparation and cooking of deli/foodservice items, which includes items like fried foods, salads prepared on premise, sandwiches, roller grill items, hot and cold beverages, prepared meals and snack items for hot and cold cases
  • Serv-Safe certification preferred
  • Learn a wide variety of deli/food service products, including the ingredients that go into those products
  • Physical Requirements