Bakery Manager Resume Samples

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IV
I Veum
Isidro
Veum
9936 Spencer Locks
New York
NY
+1 (555) 837 5533
9936 Spencer Locks
New York
NY
Phone
p +1 (555) 837 5533
Experience Experience
04/2014 present
New York, NY
Bakery Manager Trainee
New York, NY
Bakery Manager Trainee
04/2014 present
New York, NY
Bakery Manager Trainee
04/2014 present
  • Perform all other duties and projects as assigned by Store Manager
  • Treat all co-workers with fairness, dignity, and respect
  • Develop product knowledge in all areas of the Bakery department
  • Assist in effectively ordering and maintaining inventory control to maximize sales and limit shrink issues
  • Provide recognition of accomplishments and offer constructive counseling when necessary
  • Conduct performance appraisals on all department associates according to company standards
  • Perform all other duties as assigned
11/2011 12/2013
San Francisco, CA
Bakery Manager
San Francisco, CA
Bakery Manager
11/2011 12/2013
San Francisco, CA
Bakery Manager
11/2011 12/2013
  • Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment
  • Perform all other related duties as assigned by management
  • Assign work to, direct the work of and train Department personnel
  • Manage department operations in accordance with established department standard practices
  • Ensure that associates perform their work in a safe and ergonomically correct manner
  • Develop and lead a retail sales team to provide customer service at the highest level in all areas
  • Works with other department managers and Chef team to effectively deliver results
09/2007 06/2011
Detroit, MI
Assistant Bakery Manager
Detroit, MI
Assistant Bakery Manager
09/2007 06/2011
Detroit, MI
Assistant Bakery Manager
09/2007 06/2011
  • Assist the Bakery Manager in ensuring paperwork as set by the division is followed
  • Assist the Bakery Manager in supervising department staff to include; scheduling, training, and assigning duties
  • Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards
  • Perform all other duties as assigned by management
  • Perform PA announcements
  • Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards
  • Maintaining open lines of communication with team members and Bakery Manager to ensure smooth department operations
Education Education
Bachelor’s Degree in Product Knowledge
Bachelor’s Degree in Product Knowledge
Auburn University
Bachelor’s Degree in Product Knowledge
Skills Skills
  • Ability to do simple addition and subtraction; copying figures, counting and recording
  • Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing
  • Maintain valid food service sanitation certification
  • Assist customers and ensure proper service levels and courtesy from all associates
  • Develop effective daily and weekly work plans based on weekly sales projections, budgeted labor goals and previous operating results
  • Implement and maintain coordinated, aggressive and creative merchandising plans, using Division guidelines, which maximize sales, variety and gross profit
  • Ensure accurate pricing and signage within the department
  • Supervise bakery associates to ensure efficient labor utilization and effectiveness in meeting department objectives
  • Manage bakery receiving, invoicing, pricing, shrink control and inventory to ensure proper product control and that gross profit goals are met
  • Train and develop bakery department personnel
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13 Bakery Manager resume templates

1

Assistant Bakery Manager Resume Examples & Samples

  • Responsible for Superior Service goals of the Department
  • Lead department as a positive role model
  • Assist the Bakery Manager in supervising department staff to include; scheduling, training, and assigning duties
  • Ensure standards of department presentation and operations are met; including cleanliness, sanitation, inventory control, rotation, quality, ordering, variety standards, signage, and seasonal schematics
  • Ensure the department has the highest quality of product available for the customer
  • Monitor to ensure variety standards are followed, as well as 100% compliance on ad item display
  • Shared responsibility for ordering, and inventory control to meet division goals
  • Assist the Bakery Manager in ensuring paperwork as set by the division is followed
  • Responsible for production, sales, baking, cake decorating and profitability of the department
  • High School Diploma/GED or relevant work history or demonstrated ability to perform the essential functions of the position
  • Highly motivated and team oriented
2

Bakery Manager Resume Examples & Samples

  • Supervise department staff to include scheduling, training and assigning duties
  • Implement all merchandising programs
  • Ensure standards of Department presentation and operations are met; including cleanliness and sanitation, inventory control, rotation, quality, ordering, variety standards, signing, seasonal schematic
  • Responsible for ordering and inventory control to meet division "turn" goals
  • Ensure the Department has the highest quality of product available for the customer
  • Ensure paperwork, as set by the Division, is followed
  • Perform all other related duties as assigned by management
  • Responsible for the sales and profitability of the Department
  • Minimum of one year as Baker
  • Must have strong leadership ability
  • Must possess strong Customer Service qualities
3

Bakery Manager Resume Examples & Samples

  • Always maintaining compliance with all company policies and regulations pertaining to safety, sanitation, merchandising and food quality
  • Supervising, developing, training and managing Bakery Department Team Members
  • Ensuring Members First service is being provided at all hours of the Club’s operation
  • Forecasting product needs; ordering pricing and coding produtc; fulfilling members' orders
  • Maintaining proper inventory levels; merchandise displays
  • Order supplies and equipment, complete required paperwork and conducting inventories
4

Bakery Manager Resume Examples & Samples

  • Requires working knowledge of all job duties including Cake Decorator, Baker, and Sales Associate
  • Maintains and encourages an atmosphere of fast, friendly, courteous customer service. Handles customer relations
  • Engages in suggestive selling and other sales techniques
  • Responsible for performing one of the primary job duties, which include Baker, Decorator, or Sales Associate
  • Responsible for planning and monitoring production to control shrink and stales. Satisfies departmental projected sales, gross margin and cost objectives. Creates effective promotional and seasonal displays. Communicates in-store advertisements over the intercom
  • Proofs and bakes products such as: rolls, breads, cookies, pastries, and donuts. Ice donuts. Assists customers by taking and filling special orders for baked goods. Operates related equipment including mixers, microwave, bread slicer, ovens, and proof boxes. Uses work aids such as box knives, knives, scrapers and scales
  • Orders, checks, receive and controls inventory to ensure adequate product quantity, quality and freshness. Takes periodic inventories of all bakery items, computes gross profit, processes administrative paperwork, and maintains accurate department records
  • Responsible for cost and quality control. Maintains a safe and secure work environment. Ensures compliance with cleanliness and sanitation standards, and all other department policies and procedures
  • Responsible for performing all job duties and responsibilities with honesty and integrity
  • Responsible for completing C.G.T. program
  • Supervises, motivates, directs, trains and participates in the hiring of Bakery Department personnel. Monitors associate performance and recommend personnel action such as hiring, firing, layoff and disciplinary action. Schedules personnel to ensure adequate coverage and service level
  • Responsible for and performing teaching sales associate proper and effective product demonstrations
5

Bakery Manager Resume Examples & Samples

  • Assist customers and ensure proper service levels and courtesy from all associates
  • Develop effective daily and weekly work plans based on weekly sales projections, budgeted labor goals and previous operating results
  • Implement and maintain coordinated, aggressive and creative merchandising plans, using Division guidelines, which maximize sales, variety and gross profit
  • Ensure accurate pricing and signage within the department
  • Supervise bakery associates to ensure efficient labor utilization and effectiveness in meeting department objectives
  • Manage bakery receiving, invoicing, pricing, shrink control and inventory to ensure proper product control and that gross profit goals are met
  • Train and develop bakery department personnel
  • Supervise department safety and sanitation programs
  • Perform bakery department personnel functions
  • Observe standards and procedures regarding store security and confidentiality
  • Follow all store and department policies and procedures
6

Bakery Manager Resume Examples & Samples

  • Manage and accountable for all aspects of the operation and supervision of the Department including, but not limited to: supervision of Department personnel; providing customer service; achieving sales, gross profit, labor, shrink and inventory goals set for the Department; product ordering, quality, presentation, merchandising, organization, pricing, stocking, shelf allocation, staffing, training, turnover and morale
  • Assure that all Company and Department specific policies and procedures are adhered to on a regular basis
  • Perform job functions of other Department personnel in their absence and/or in addition to them
  • In the absence of the Store Director, Assistant Store Director and Evening/Relief
  • Conduct periodic reviews of work practices and provide information to Store
  • Make recommendations on staffing the Department; interviewing and hiring of
  • Experience as an Assistant Department Manager or equivalent
  • Some on the job training is provided
  • Leadership qualities including, but not limited to: good listening skills; the ability to motivate others; respect for and tolerance of others; the ability to communicate pleasantly and effectively with customers, vendors, Store Management, other Store and Company personnel
  • Thorough understanding of Company and Department specific policies and procedures
  • Good judgment, the ability to make sound decisions and to solve any problems arising in the course of performing the work of the Department
  • Ability to understand customers needs and ask questions to expedite the handling of requests
  • High school diploma or better
7

Assistant Bakery Manager Resume Examples & Samples

  • Inspects and checks product and supplies upon delivery. Enforces and follows department practices regarding receiving, dating and restocking to ensure product rotation. Monitors product quality and freshness. Ensures out-of-code products are removed and reduced
  • Oversees the baking and general production of the department. Cooperates with other departments to cross merchandize to drive sales. Maintains budgeted percentages related to sales, labor controls and shrink control. Ensures orders are completed in timely fashion
  • Maintains effective housekeeping program. Ensures compliance with all company policies relating to safety, cleanliness and sanitation. Complies with local, state and government weights, measures and health department regulations
8

Bakery Manager Resume Examples & Samples

  • Develops and implements merchandising plans individually or in cooperation with superiors that meet financial goals. Knowledgeable on weekly ads and specials to ensure correct pricing and production amounts. Continuously improves knowledge of produced merchandise. Adheres to and enforces company policy of production logs
  • Prepares, maintains and tracks records concerning inventories to calculate gross monthly profits according to company guidelines. Maintains associate department records and reports on all important matters including associate performance and discipline, sales, future plans, etc
  • Greets and takes orders from customers with pleasant, positive attitude. Focuses on continuous improvement in customer satisfaction and operations. Implements changes to ensure quality customer service and products. Instills a positive customer service image with associates
  • Ensures smooth function of department and store by cooperating with co-workers and superiors. Responsible to continuously improve job and department performance
  • Also performs duties of staff as required
9

Bakery Manager Resume Examples & Samples

  • Ensure all company policies and procedures are followed as outlined
  • Understand and use company tools such as; MPP, financial reports, scheduling, ordering and business information systems
  • Ensure operational and merchandising standard practices are followed to maximize profitability, paying special attention to product rotation
  • Perform all other duties and projects as assigned by Store Manager
  • Supervise performance of all duties and responsibilities of all Bakery associates as assigned
  • Perform repetitive grasping, pinching, squeezing, and hand/arm motions while standing/walking the majority of the shift
  • Lift up to 30 lbs. 40% of the time and up to 40 lbs. occasionally
10

Bakery Manager Resume Examples & Samples

  • Adhere to all local, state, and federal health and civil code regulations
  • Establish performance goals for department and empower associates to meet or exceed targets
  • Develop adequate scheduling to balance customer volume with associate needs
  • Schedule daily, weekly and monthly price changes by updating shelf tags and promotional signs
  • Ensure associate participation in mandatory training programs
  • Ensure that all current merchandising, customer service, labor control, expense and supply controls, loss prevention, maintenance, safety, food safety, associate and customer engagement rules are being followed
  • Second language: speaking, reading and/or writing
  • Completion of the WAFC Retail Management Certificate
11

Assistant Bakery Manager Southgate Hornbacher s Resume Examples & Samples

  • Greet, Offer, & Thank all customers
  • Physical: walking, bending, kneeling, able to reach, lift, stack and maneuver objects of varying dimensions and weighing up to 75 lbs., equipment operation (intercom, telephone, scanner, register, scale)
  • Physical: walking, bending, kneeling, able to reach, lift, stack and maneuver objects of varying dimensions and weighing up to 75 lbs., equipment operation (cardboard baler, garbage compactor, box cutter, pallet jack, ladder, mixer, microwave oven, bread slicer, ovens, rounder, sheeter, proof boxes, knives, scrapers, and scales)
  • Managing performance of associates
  • Recognizing coaching opportunities and utilizing skills to encourage growth
  • Analyzing profit and loss statements
12

Assistant Bakery Manager Resume Examples & Samples

  • Communicate company, department, and job specific information to associates
  • Collaborate with associates and promote teamwork to help achieve company/store goals
  • Assist in establishing performance goals for department and empower associates to meet or exceed targets
  • Assist in Training and developing associates on performance of their job and participate in the performance appraisal process
  • Assist in developing and implementing a department business plan to achieve desired results
  • Assist in creating and executing sales promotions in partnership with store management
  • Inform and educate department associates about current, upcoming and special in-store promotions especially promotions that affect the Deli/Bakery
  • Assist in implementing the period promotional plan for the department
  • Assist in planning, organizing and supervising the inventory process
  • Train department associates on inventory/stocking and Computer Assisted Ordering
13

Deli Bakery Manager Resume Examples & Samples

  • Manage department operations in accordance with established department standard practices
  • Attain departmental financial objectives
  • Supervise performance of all duties and responsibilities of all Deli/Bakery associates as assigned
  • Provide recognition of accomplishments and offer constructive counseling when necessary
  • Ensure department associates are properly trained by certified trainers
  • Develop product knowledge in all areas of the Deli department (deli meats, cheese, chicken, salads, sandwiches, etc.) and Bakery department
  • Use RF (Radio Frequency) unit as needed
  • Conduct performance appraisals on all department associates according to company standards
  • Maintain effective work schedules to meet production and customer service standards as well as associate’s personal needs
  • Ensure operational and merchandising standard practices are followed to maximize profitability, paying special attention to priority categories
  • Observe and ensure compliance with company sanitation, safety and food safety standards
  • Understand the causes and means for resolving and limiting shrink
  • Have total understanding of the department’s standard practice manual and Program Manuals for each Deli program
  • Ability to use technical information to solve problems
  • Accreditation must be maintained while employed in a position requiring accreditation
  • Lift up to 30 lbs. 40% of the time and up to 40lbs. occasionally
  • Reach to shoulder level or overhead on occasion while lifting up to 20lbs. on occasion
  • Use hands to operate controls, feel object, and use tools to prepare products
14

Bakery Manager Resume Examples & Samples

  • Develop and implement a department business plan to achieve desired results
  • Create and execute sales promotions in partnership with store management
  • Implement the period promotional plan for the department
  • High school education or equivalent preferred
15

Bakery Manager Trainee Resume Examples & Samples

  • Foster a positive and inclusive environment to retain associates and customers
  • Ensure the maintenance of accurate records of production, shrink, sales and inventory
  • Treat all co-workers with fairness, dignity, and respect
  • Develop product knowledge in all areas of the Bakery department
  • Maintain effective work schedules to meet production and customer service standards as well as associates’ personal needs
  • Have total understanding of the department’s standard practice manual
  • Desire and ability to lead and manage a team
  • Effective communication, customer service, and selling skills
  • Effective interpersonal and organizational skills
  • Must meet minimum age requirements
  • Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment. Accreditation must be maintained while employed in a position requiring accreditation
  • Use hands to operate controls, feel objects and use tools to prepare products
16

Bakery Manager Trainee Resume Examples & Samples

  • Foster a sales-driven, consumer focused culture through relationship building and promoting an atmosphere of enthusiastic customer awareness
  • Grow sales through effective merchandising strategies
  • Manage performance through planning, coaching and disciplinary efforts
  • Ensure that department conditions involving department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level
  • Role model and provide recognition of our key behaviors; Be There, Make It Easy, Add Something To Their Day and Be the Difference
  • Maintain accurate records of production, shrink, sales, and inventory
  • Communicate department and company policies to all associates
  • Perform special projects and other functions as assigned
  • Stand and walk the majority of the time
  • Lift up to 30 lbs. moderately and up to 40 lbs. occasionally
  • Reach to shoulder level or above on occasion while lifting 20 lbs
  • Frequent bending, reaching, grasping, and lifting items at or above waist level
  • Use hands to operate controls, feel objects and use tools to open and prepare products
  • Handle a variety of substances associated with cleaning materials, packaging materials, and food products
17

Deli / Bakery Manager Trainee Resume Examples & Samples

  • Promote trust and respect among team members with a positive attitude and create teamwork
  • Communicate company, department, and job specific information to team members
  • Establish performance goals for department and empower team members to meet or exceed targets
  • Develop adequate scheduling to manage customer volume
  • Train and develop team members on their performance and participate in the performance review process
  • Create an environment that enables customers to feel welcome, important and appreciated
  • Gain and maintain knowledge of products sold and be able to respond to questions and make suggestions
  • Inform customers of deli specials, offer samples, and slice meats and cheese to customers' requests
  • Use all equipment in deli according to company guidelines
  • Prepare foods according to food safety guidelines and maintain temperature logs
  • Create, inform, and implement a department business plan, sales promotions, and ads
  • Monitor and control expenses
  • Assist in preparing the department budget, profit and loss reviews, and take appropriate action on all reports
  • Maintain an awareness and train others on inventory and stocking conditions
  • Schedule price changes and update shelf tags and signs
  • Adhere to all food safety regulations and guidelines and ensure that temperatures in cases are monitored
  • Reinforce safety programs, safety procedures, and identify any unsafe conditions and notify store management
  • Practice preventive maintenance and notify store management of anything in need of repair
  • Notify management of customer or employee accidents, safety risks, issues or illegal activity
  • Standing- 80 percent of the time
  • Lifting- average of 50 pounds
  • Bending, twisting, turning, pushing, pulling, and stretching
  • Tolerate heat and cold
  • Manual dexterity- 100 percent of the time
  • Effective communication and reading skills
  • Must be 18 years old
  • Management experience preferred
  • Deli or Bakery experience
  • Second language
18

Assistant Bakery Manager Osgood Hornbacher s Resume Examples & Samples

  • Process customer orders properly (quantity, quality, and price)
  • Answer customer questions
  • Provide product sampling and suggestive selling
  • Ability to perform duties of bakery clerks, cake decorators, and bakers
  • Recording and reporting customer requests
  • Ability to show customers where products are located
  • Mental: judgment/decision making, social skills/verbal interaction, knowledge of weights and measurements, memorization, reading, writing, & math
  • May occasionally be exposed to temperatures of approximately -20F - 35F while handling products in freezers, coolers and display cases. Most of the work is performed in a temperature-controlled store environment
  • Mental: judgment/decision making, social skills/verbal interaction, knowledge of weights and measurements, memorization, reading, writing, & math, analyzing and planning, basic business acumen, and attention to detail
  • Training and development of associates to ensure competence in assigned tasks and to develop for advancement
  • Encouraging active participation and cooperation within the store
  • Encourage individual & group effort toward providing the best service possible
  • Ability to Greet, Offer, & Thank all customers
  • Building strong channels of communication throughout the store
  • Communicating with customers on ways to deliver outstanding service
  • Addressing customer concerns and presenting mutually beneficial outcomes
  • Excellent record keeping abilities
  • Ability to multi task and prioritize business needs
  • Identifying patterns and trends of the business and utilizing that information to provide outstanding customer service
  • Recognizing problems and the ability to solve them creatively and independently
  • 1-2 years supervisory experience preferred
  • Bakery department experience preferred
  • Food Safety Certification
  • Must be able to work a variety of shifts; including nights, weekends, & holidays
19

Bakery Manager Resume Examples & Samples

  • Prepares work schedules, orders product, controls inventory, monitors department budget and payroll
  • Prepares the production plan and ensures correct quantities are produced
  • 1-2 years experience
  • Demonstrated leadership, communication, interpersonal and analytical skills
  • Excellent interpersonal and communication skill
20

Bakery Manager Resume Examples & Samples

  • Oversee entire Department operation to ensure superb product and customer service
  • Develop and lead a retail sales team to provide customer service at the highest level in all areas
  • Assure product delivered to customers is of optimum quality and in-stock conditions are maintained
  • Responsible for selling products for special events throughout the store and community
  • Works with sales personnel to generate new business and maintain current client relations
  • Merchandise departments to maximize sales
  • Effectively promote services/products provided by Central Market to maximize sales
  • Maintain a high degree of product knowledge
  • Oversee product ordering and inventory controls
  • Ensures that all government and company regulations and standards for product freshness, safety, refrigeration and sanitation are met
  • Maintain multiple vendor relationships
  • Works to achieve set department budget that contributes to the stores long range goals
  • Monitor and manage product, labor, and wrap expenses to ensure budget requirements
  • Ensure highest level of quality and presentation in products and services
  • Works with other department managers and Chef team to effectively deliver results
  • Responsible for employment interviews, performance appraisals and Partner feedback
  • Trains and develops Partners
  • Responsible for writing departmental schedules
  • Provide superlative customer service
  • Must be able to work flexible shifts
21

Gerente de Panaderia Bakery Manager Resume Examples & Samples

  • Responsible for training SORM/SORL trainees
  • Responsible for large product assortment and sales volume
  • 3-5 yrs proven leadership experience
  • Certified Bakery Expert or equivalent (e.g., Retail Bakery Association-Certified Master Baker preferred)
  • Demonstrate leadership, communication, interpersonal and analytical skills
  • Ability to delegate effectively
22

Bakery Manager Resume Examples & Samples

  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the team member’s designated department or elsewhere in the store
  • Securing products that are out of reach
  • Loading or unloading heavy items
  • Taking or making special orders
  • Answers the department telephone promptly and provides friendly, helpful service to customers who call
  • Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment
  • Participates and assists in directing all Bakery and Salad Bar activities, including but not limited to receiving, baking, cake decorating, preparing, packaging, displaying, and ordering product in order to maximize sales, earnings, and customer satisfaction in the Bakery department
  • Listens to customer complaints and resolves problems as appropriate
  • Plans and monitors production to control shrink and promote sales
  • Prepares and completes all daily bookwork, record keeping and documentation required by the Company and Store Director
  • Maintains sales floor which includes stocking racks and tables, pulling stale product, cleaning up miscellaneous spills and loose debris
  • Ensures proper merchandising of product by understanding schematics, merchandising of advertised items, proper signage procedures, and meeting customer demands
  • Inspects all Bakery products for quality and freshness, rotates products on display for sale and in reserve areas, and removes products with expired shelf life
  • Assists customers with special orders via telephone, online orders, or in person
  • Pulls product from freezer and other reserve areas to fill sales floor
  • Cleans all Bakery utensils, equipment, merchandising tables and cases, food preparation surfaces, floors, doors, walls and storage areas according to sanitation schedule and standards
  • Ensures department and storage area is organized according to “5S” standards
  • Removes trash in a timely manner
  • Disassembles and flattens packing boxes and loads disassembled boxes into the baler
  • Monitors temperature of all display and storage units for proper product holding
  • Decorates product to achieve customer satisfaction by using all company approved methods which may include edible image printer
  • Adheres to all company policies, procedures, Safety and Sanitation regulations, and individual store guidelines
  • Checks invoices against delivered products and supplies; places delivered product in designated product storage areas
  • Responsible for proper inventory control through ordering, pricing, dating, labeling, and stocking
  • Ensures that all food is handled in accordance with local health department regulations
  • Serves samples, provides education on product and preparation to customers and communicates proper product features, price, and location within the department/store
  • High degree of honesty and integrity and thus professionally represents Farm Fresh in protecting its property as well as its team members and customers
  • Assists in interviewing of new team members
  • Attends company training meetings
  • Updates price changes as needed in scales, on shelves and displays
  • Changes labels and reloads supplies in department
  • Assists in other areas of store as assigned by supervisor
  • Trains, assists, and supervises department team members on job duties in the Bakery as well as performance of Company policies, procedures and standards
  • Evaluates work performance of Department team members and recommends personnel action, such as retention, promotion, transfers, disciplinary action, or dismissal
  • Prepares weekly work schedule for departments to ensure adequate coverage and service level while adhering to weekly sales and payroll budgets
  • Monitors and enforces government and the Company Safety and Sanitation regulations as well as wage and hour laws
  • Identifies disciplinary situations, recommends discipline, and carries out disciplinary procedures
23

Bakery Manager Resume Examples & Samples

  • Loading and unloading the oven, knowing the proper temperatures and duration to bake all varieties of product,
  • Understanding the importance and the monitoring of product pricing, signage, and placement as well as the use of product shelf tags and shelf signage
  • Excellent knowledge of bakery products offered for sale
  • With both customers and team members, remain helpful, tactful and courteous at all times
  • Work quickly and efficiently to accomplish assigned duties, ensuring all department members do the same
  • Consistently produce or merchandise quality bakery items, including, cakes, donuts, breads, pastries and pies
  • Understand the use and applications of all necessary bakery equipment including ovens, proofers, fryers, sheeters, rounders, scales and mixers
  • Be dexterous enough with hands and fingers so as to be able to use necessary bakery equipment and decorate and finish bakery goods
  • Learn to use register, scales, scanners and debit/credit terminals
  • Read UPC codes, product labels, shelf signage, and posted company policies/procedures
  • Openly and professionally communicate through body language, facial expressions and speech
  • Operate manual and electric pallet jacks
  • Break down pallets of merchandise, lifting and maneuvering at least 50 lbs
  • Work in walk-in coolers and freezers and constantly around hot ovens and fryers
  • Work with bakery ingredients including various flours, spices, nuts, flavorings and oils
24

Bakery Manager Resume Examples & Samples

  • Developing store associates
  • Delivering exceptional guest experience
  • Achieving store financial targets
  • Implementing new menus and individual menu items (bakery goods) based on current food trends and regional tastes in partnership with Marketing (Product Development)
  • The GM manages a successful Uncle Tetsu store in fulfillment of the Panda 2020 vision
  • High school diploma required; College degree preferred
  • Minimum one to two years of Operations experience
  • Must pass Cooking Test annually
  • Excellent leaders with great people skills
  • Proactive – Sees life as choices and chooses to make a positive impact
  • People Oriented – enjoys working with our guests and associates, possess good communication and interpersonal skills
  • Growth Oriented – knows that learning and growth are keys to personal and professional success and is willing and able to share learning with others
  • Results Oriented – focuses on getting results without compromising guest, people, and financial areas
25

Bakery Manager Resume Examples & Samples

  • Minimum of three years’ experience in management or equivalent
  • The Bakery Manager is required to work the scheduled work shift or as needed to meet the needs of the store guests and team members. The schedule shall consist of one late shift (i.e. until 8 pm), one early shift (i.e. starting at 6 am), and the remaining daytime shifts (i.e. starting at 8 am or 9 am)
  • Excellent written and verbal communication skills to develop and maintain effective business relationships internally and externally
  • Ability to self motivate, problem-solve and work with minimal supervision
  • Be able to perform all physical aspects of the position, including but not limited to bending, lifting, standing, pulling, pushing and walking
  • Must possess technical skills to perform basic math and computer tasks (Word, Excel, Email)
  • Must maintain Certified Food Safety Manager certification
  • Must be able to read and communicate in English. Bilingual English/Spanish a plus
  • Must attend meetings, including out-of-town, requiring overnight stays
26

Assistant Bakery Manager Resume Examples & Samples

  • Work towards continuous improvement to encourage change; find ways to increase profitability and productivity; and improve processes, products & customer service in the department(s)
  • Use data analysis, wisdom, experience, judgment, and past actions as well as input from other sources for decision making, always considering the impact on customers, sales and contribution (profit)
  • Maintain a safety focus by ensuring safety standards are followed, teaching safety practices to employees, looking for ways to improve safety, solving safety problems, and looking for ways to exceed safety standards and reduce risk potential
  • Exhibit merchandising skills by attractively displaying products considering seasonality, cross-merchandising opportunities and corporate programs with the aim of educating and enticing customers
27

Assistant Bakery Manager Resume Examples & Samples

  • Ensure guests receive polite, friendly service from bakery department staff
  • Achieve budgeted sales, shrink and profits for the bakery department
  • Maintain desired level of inventory and supplies
  • Operate the department according to merchandising and operational guidelines and programs
  • Ensure the quality of product for sale meets Lowes Foods standards
  • Maintain sanitation and safety throughout the department according to Lowes Foods standards
  • Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards
  • Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards
  • Maintain department’s labor budget and scheduling standards
  • Perform PA announcements
  • Perform all other duties as assigned by management
  • Friendly, outgoing personality
  • Ability to lift 25 lbs. consistently and 50 lbs. occasionally
  • Ability to read and understand information and direction
  • Knowledge of bakery operations
  • Ability to supervise people including training and development
  • Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
  • Effective communication, guest service and selling skills
  • Ability to bend, kneel and stand for extended periods of time
  • Ability to effectively communicate with the Store Manager and Merchandiser
  • Ability to work well with computers
28

Assistant Bakery Manager Trainee Resume Examples & Samples

  • In the absence of the department manager, manage the department operations in accordance with established department standard practices
  • Assist in hiring, training and developing associates to meet the department needs
  • Assist in managing performance through planning, coaching and disciplinary efforts
  • Actively recognize associates who deliver great service and coach associates to expectations when necessary
  • Stand and walk 100% of the time
  • Lift up to 15 lbs. frequently and up to 40 lbs. occasionally
  • Reach to shoulder lifting 20 lbs. frequently and overhead occasionally
  • Push/pull 3-15 lbs. frequently and up to 40 lbs. occasionally
  • Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time
  • Use hands to operate controls, feel objects and use various appliances and tools to open and prepare products
  • Meet volume activity standards established for the department
29

Bakery Manager Resume Examples & Samples

  • Display a positive attitude, and promote trust and respect among associates
  • Order, label, stock and inventory department merchandise
  • Inform and educate department associates about current, upcoming and special in-store promotions especially promotions that affect the Bakery
  • Bakery and/or retail experience