Line Cooks Resume Samples

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BB
B Baumbach
Baylee
Baumbach
485 Homenick Skyway
San Francisco
CA
+1 (555) 299 5557
485 Homenick Skyway
San Francisco
CA
Phone
p +1 (555) 299 5557
Experience Experience
Los Angeles, CA
Line Cooks
Los Angeles, CA
Jast-Koelpin
Los Angeles, CA
Line Cooks
  • Creates and maintains a sound working relationship with all preparation personnel
  • Incorporate safe work practices in job performance
  • Execute scheduled banquet functions
  • Complies with departmental policies as well as restaurant rules and regulations and policies set forth in the Employee Handbook and Management
  • Verify that all coolers are at the proper temperatures and are cleaned on a daily basis
  • Inventory requisition and receive supplies as necessary for quality production
  • Help reduce loss/waste
Houston, TX
Prep Cooks / Line Cooks
Houston, TX
Maggio-Mohr
Houston, TX
Prep Cooks / Line Cooks
  • Prepares the proper amount of food according to production or forecast sheets and production plans
  • Attends staff meetings
  • Checks and dates all deliveries received and reports any variances to chef in charge
  • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
  • Processes inventory requisition and receives supplies as necessary for quality production
  • Expedites orders in a timely manner
  • Actively participates in training efforts
present
San Francisco, CA
Line Cooks / Prep Cooks
San Francisco, CA
Leffler-Cummings
present
San Francisco, CA
Line Cooks / Prep Cooks
present
  • Incorporates safe work practices in job performance
  • Executes scheduled banquet functions
  • Prepares items in accordance with established recipes for a consistent product
  • Practices excellent operational sanitation
  • Maintains a professional relationship with fellow associates
  • Helps reduce loss/waste
  • Learns and maintains standards in food production and quality
Education Education
Bachelor’s Degree in Sanitation
Bachelor’s Degree in Sanitation
University of Massachusetts Amherst
Bachelor’s Degree in Sanitation
Skills Skills
  • Maintain superior level of professionalism
  • Maintain regular, predictable attendance
  • Knowledge of kitchen and storage areas
  • Timely execution of all responsibilities and assignments
  • Carry out policies and procedures of the Silver Legacy
  • Maintain proper uniform and nametag at all times
  • Prepare food items to specific standards
  • Other job related duties as
  • Other job related duties as assigned
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3 Line Cooks resume templates

1

Line Cooks Resume Examples & Samples

  • Prepare food according to standardized recipes
  • Ensure proper size and weight of food portions
  • Prepare plate presentation pursuant to standard recipes
  • Clean and maintain kitchen equipment and walk-in cooler
  • Keep floor clean and free of food items, trash, or other obstacles
  • Perform all opening and closing duties
  • Attitude and teamwork
  • Opening and Closing duties
  • Job Skills/Knowledge/Productivity
  • Appearance
  • Ability to inspect food spoilage and proper rotation
  • Kitchen sanitation
  • Skills in use of all kitchen equipment
  • Ability to follow standardized recipes and plate presentation
  • Proper sanitation knowledge
  • Kitchen and restaurant operations
2

Line Cooks House of Blues Resume Examples & Samples

  • Organize and prioritize preparation of food items
  • Coordinate food preparation with other kitchen staff
  • Maintain line of sight/atmosphere control by circulating through work area throughout shift
  • Follow standard recipes regarding presentation of food items
  • Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift
  • Maintain House of Blues safety and sanitation standards
  • Prepare kitchen equipment and set up station for shift
  • Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 180 lbs
  • Sanitation and Safety compliance
  • Adherence to all House of Blues policies
  • Assist other Kitchen as needed
  • Punctuality/Attendance
  • Knowledge of high volume kitchen operations
  • Prep work
  • Expediting knowledge
  • Ability to maintain the pace of a high volume kitchen
3

Line Cooks / Stewards Seasonal Resume Examples & Samples

  • Communicate & work well with other associates
  • Minimum 2 years experience cooking in a country club atmosphere
  • Maricopa Food Handlers card required
4

Line Cooks & Prep Cooks May-september Resume Examples & Samples

  • Maintain cleanliness, sanitation and organization of assigned work areas
  • Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
  • Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests
  • Inform Head Cook of any excess items that can be used in daily specials or elsewhere
  • Maintain proper storage procedures as specified by Health Department and Hotel requirements
  • Minimize waste and maintain controls to attain forecasted food cost
  • Review status of work and follow-up actions required with the Head Cook before leaving
  • Previous experience required
  • A minimum formal education of a high school diploma
  • Should have any required certification to Handle Food
  • Excellent customer service focus and communication skills
  • Should be able to read, speak and write in English
5

Ski Season Line Cooks Resume Examples & Samples

  • Following and fulfilling the duties given by the senior chefs
  • Keeping their stations clean and well stocked with the ingredients required to cook the dish that they are ordered to prepare
  • Keeping the kitchen clean and sanitized
  • Fulfilling duties on time so as not to delay the preparation of the dish
  • Use ingredients in the right proportion and be aware of the exact procedure of preparation of food
  • Understanding orders clearly and basic culinary skills
  • Ability to work swiftly and efficiently
  • Good sense of taste and smell
  • Ability to perform any function around the kitchen
  • Must be able to deliver high quality work
  • Knowledge about the different cooking equipments and ingredients
  • Ability to remain balanced and work under emergency situations and pressure
  • Ability to work well in a group
  • Ability to stand in hot places all day long
6

Cooks / Line Cooks Resume Examples & Samples

  • Under the direction of the Executive Chef, perform all duties as required, to include
  • Preparing food products for restaurant and banquets in accordance with production plans
  • Ensure proper storage of food items; properly wrapping, dating and rotating to minimize waste
  • Maintain overall cleanliness and sanitation standards and incorporate safe work practices
  • High School diploma or GED. Three or more months of related experience and/or training
  • Food Safety and Sanitation Training; Food Handler's Certification
  • Reliable attendance; Varied schedule will include some mornings, evenings, weekends and holidays
  • Ability to take direction and work professionally as part of a team
  • Ability to pass pre-employment drug/alcohol screening
7

Experienced Line Cooks Resume Examples & Samples

  • Prep and cook food to order in a timely manner
  • Must maintain a clean and organized station
  • Must be willing work nights, weekends and holidays
  • Must have reliable transportation to work
8

Cooks, Stewards, Line Cooks Resume Examples & Samples

  • CA Food Handlers Certificate
  • Heavy Lifting
  • Ability to carry loaded trays
  • Relevant food and beverage food experience
9

Line Cooks Resume Examples & Samples

  • Prepares proper amount of food according to production or forecast sheets and production plans
  • Wraps dates and rotates food items
  • Prepares items in accordance with established recipes for a consistent product
  • Expedite orders in a timely, consistent manner
  • Practices exceptional operational sanitation
  • Three to six months related experience and training
10

Line Cooks Resume Examples & Samples

  • Carry out policies and procedures of the Silver Legacy
  • Prepare food items to specific standards
  • Must maintain proper use, cleaning and handling of all equipment and product
  • Maintain superior level of professionalism
  • Knowledge of kitchen and storage areas
  • Cleaning and stocking as needed
  • Timely execution of all responsibilities and assignments
  • Ensure the highest degree of sanitation is kept to at all times
  • Maintain proper uniform and nametag at all times
  • Maintain regular, predictable attendance
  • Other job related duties as
11

Line Cooks Resume Examples & Samples

  • Follow Sanitation Safety Procedures and Daily Sanitation Guidelines
  • Utilize proper hand washing techniques
  • Uniform must be clean and presentable
  • Utilize sanitizer at work station and document (wash, rinse, sanitize)
  • Maintain temperature log - cook to and hold time; includes hot and cold items
  • Must work as a team member
  • Must be able to communicate with coworkers and supervisors
  • Ability to follow standardized recipes
  • Knife cuts
  • Preparation Methods
  • Line Positions
  • Plate Presentation
  • Sanitation and personal hygiene
  • Food Quality
  • Waste Control
  • Kitchen equipment and utensils
  • Food rotation procedures
12

Line Cooks, Prep Cooks Resume Examples & Samples

  • Prepares menu items in accordance with established recipes for product consistency in a timely manner
  • Communicates to chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
  • Regular and reliable attendance, committed to excellence in job performance
  • Practices and maintains overall cleanliness and excellent operational sanitation
13

Line Cooks Resume Examples & Samples

  • Learn and maintain standards in food production and quality
  • Expedite orders in a timely manner
  • Practice excellent operational sanitation
  • Execute scheduled banquet functions
  • Maintain a professional relationship with fellow associates
  • Help reduce loss/waste
  • Communicate equipment repair needs with chef
  • Actively participate in training efforts
  • Incorporate safe work practices in job performance
  • Attend staff meetings
  • Check and date all deliveries received and report any variances to chef in charge
  • Verify that all coolers are at the proper temperatures and are cleaned on a daily basis
  • Inventory requisition and receive supplies as necessary for quality production
  • Prepare the proper amount of food according to production or forecast sheets and production plans
  • Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English)
  • May be required: to add, subtract, multiply, and divided in all units of measure, using whole numbers, common fractions, and decimals; to compute rate, ratio, and percent and to draw and interpret bar graphs
  • Applicable Sanitation Training
14

Line Cooks / Prep Cooks / Dishwashers Resume Examples & Samples

  • Prepare menu items and weekly specials
  • Develop weekly specials, banquet menus, and dinner menus
  • Manage food cost, inventory control, ordering and kitchen maintenance
  • Minimum of 1 year of experience in a full service restaurant
  • ServSafe certified or the ability to gain certification within 30 days of hire
  • Banquet, buffet and catering experience preferred
  • Prepares various food products for restaurant and banquet operations, guest consumption and enjoyment
  • Maintains overall cleanliness and sanitation standards in assigned areas
  • One to three months related experience and/or training
  • Food Safety and Sanitation Training
  • Ability to read and speak English may be required
  • Able to work weekends
  • Reliable transportation back and forth to work
  • Working in restaurant in face pace area
  • Experienced in working in fast pace
15

Habit Burger Line Cooks Resume Examples & Samples

  • Maintain a high level of Family Style Service and correct operational procedures
  • Correctly prepare all foods served following standard recipes, working on several orders at a time
  • Restocks food items and kitchen supplies; stores and rotates food properly and safely
  • Operate cooking equipment such as flat grills, charbroiler, fryer, slicer, etc
  • Comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform
  • Observe proper food preparation and handling techniques
  • Keep work area neat and clean at all times; cleans and maintains equipment, cooking surfaces and utensils used in food preparation
  • Maintain proper level of professionalism
  • Works as a team
  • Carry out policies and procedures of Eldorado Resorts Incorporated
  • Checks with Room Chef and Lead Lines as to the work needs of the restaurant
16

Line Cooks Resume Examples & Samples

  • Check with the room Chef and Lead Lines as to the work needs of the restaurant
  • Clean and stock as needed
  • Requires regular, predictable attendance
  • Other job related duties as assigned
17

Line Cooks Hiring Bonus Resume Examples & Samples

  • Demonstrated experience in a cook-to-order, quick service dining environment. Ability to complete duties in a fast paced kitchen while performing multiple tasks simultaneously
  • Ability to initiate and implement necessary plans to organize and set-up assigned station in a timely manner prior to meal service, and complete menu item production for assigned meal period
  • Knowledge and demonstrated practice of safe food handling
  • Knowledge and demonstrated practice of maintaining a clean and sanitary work station. Completes cleaning assignments
  • Employee will be required to work weekends and holidays
  • Minimum of one year cook to order experience required
18

Line Cooks / Prep Cooks Resume Examples & Samples

  • Learns and maintains standards in food production and quality
  • Expedites orders in a timely manner
  • Communicates equipment repair needs with chef
  • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
19

Prep Cooks / Line Cooks Resume Examples & Samples

  • Executes scheduled banquet functions
  • Maintains a professional relationship with fellow associates
  • Helps reduce loss/waste
  • Actively participates in training efforts
  • Incorporates safe work practices in job performance
  • Attends staff meetings
  • Processes inventory requisition and receives supplies as necessary for quality production
  • One (1) year restaurant experience preferred but will train
  • Position requires flexible hours, including evening and weekend shifts
20

Line Cooks Resume Examples & Samples

  • Previous cooking experience in restaurant and/or culinary experience in a high volume, full service restaurant
  • Food handler certification
  • Trained in knife skills and basic kitchen equipment
  • Ability to multi task under pressure and the ability to establish a positive rapport with many types of personalities