Stewarding Supervisor Job Description
Stewarding supervisor
provides training to sanitation and operations staff on proper cleaning techniques and TCOR’s sanitation procedures.
Stewarding Supervisor Duties & Responsibilities
To write an effective stewarding supervisor job description, begin by listing detailed duties, responsibilities and expectations. We have included stewarding supervisor job description templates that you can modify and use.
Sample responsibilities for this position include:
Strive to uphold all hygiene and sanitation regulations, ensuring that all equipment in the kitchens and dishwashing areas are clean and in good working order, being sure to report any deficiencies
Lead and supervise the Night Stewarding team in all aspects of the department and ensure standards are followed
Assisting colleagues, steward management and culinary team to work to their greatest ability
Assist with food safety compliance
Assist with food production compliance
Conduct training and retraining as necessary
Maintain effective business relationship with staff
Tour areas of responsibilities at least 2-4 times daily
Responsible for the maintenance and preventive maintenance of all kitchen and dish room equipment
Familiarize yourself with Company Health and Safety Policies and ensure your areas promote and comply with them
Stewarding Supervisor Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Stewarding Supervisor
List any licenses or certifications required by the position: CA, WHMIS
Education for Stewarding Supervisor
Typically a job would require a certain level of education.
Employers hiring for the stewarding supervisor job most commonly would prefer for their future employee to have a relevant degree such as Collage and University Degree in Hospitality, Business, Management, Tourism, Hospitality Management, Culinary, Hotel and Restaurant Management, Associates, Culinary Arts, Hotel Management
Skills for Stewarding Supervisor
Desired skills for stewarding supervisor include:
Proper chemical handling
Proper cleaning techniques
Requirements and use of equipment/machinery
Kitchens
Excel
Dish machines and chemical awareness
Birch Street
Chemicals and sanitation
Word
Microsoft Word and Excel programs
Desired experience for stewarding supervisor includes:
Take responsibility to rectify hazardous situations, reporting major areas of concern to Chief Steward or designate
Familiarize yourself with property safety, first aid and fire and emergency procedures and actively enforce these in your area of responsibility
Ensure security incidents in your operational area are reviewed and corrective measures implemented to prevent recurring incidents
The Supervisor also assists in set-up and maintain inventory of supplies ensuring that all designated areas are properly maintained and serviced
Keep abreast of developments within the hotel and community as they relate to security act as a liaison with local law-enforcement agencies
Remain informed of current laws and regulations as they relate to the hotel, particularly in areas of guest, patron and employee rights
Stewarding Supervisor Examples
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Stewarding Supervisor Job Description
Job Description Example
Our growing company is hiring for a stewarding supervisor. To join our growing team, please review the list of responsibilities and qualifications.
Responsibilities for stewarding supervisor
- Responsibility for all training related to the hotel's emergency procedures, and conduct bi-annual Fire Drills
- Takes inventory of existing china, glassware, and reports to Executive Steward
- Conducts themselves in a professional manner on-duty and off-duty with the awareness that all actions and communications are within guest or staffs view
- Assist in supervising the stewarding function in assigned kitchen areas to promote overall cleanliness, sanitation and compliance with state and local health regulations
- Monitor performance of the stewards and provide direction and recommend corrective action
- To supervise and direct staff, including temporary personnel
- To ensure proper set up for all banquet functions on his/her shift
- To ensure that all food and equipment on menus are delivered on time to all functions
- To see that utility stewards maintain the areas in which the functions are taking place
- To make sure that all functions are set up and ready for the next shift
Qualifications for stewarding supervisor
- High school diploma or GED required, culinary degree preferred
- Must be able speak, read and understand basic directions
- Minimum one year supervisory experience, preferably in a full service stewarding operation
- To assist that Asst
- Must be able to work a flexible schedule, to include AM and PM shifts, weekends and holidays
- Closely work together with the Head Chef on development of the department according to divisional objectives
2
Stewarding Supervisor Job Description
Job Description Example
Our innovative and growing company is hiring for a stewarding supervisor. If you are looking for an exciting place to work, please take a look at the list of qualifications below.
Responsibilities for stewarding supervisor
- Assists Executive Steward/Stewarding Assistant Manager with administrative duties
- You will conduct regularly scheduled inventories
- Maintain cleanliness of back of the house Food & Beverage areas, including silverware, cutlery, glassware
- Lead, teach, coach and inspire a team of up to 90 staff including Stewarding Attendants, Pot Washers, Van Drivers, Outlet Stockers, and Sanitation and Recycling Attendants
- Ensure all Stewarding Colleagues arrive for their scheduled shift punctually and in clean and correct uniform, Following up on any report of tardiness or failure to sign in or out
- Conduct a daily line-up with all colleagues to pass on events and information
- Review all Kitchen and Banquet Set-ups and ensure that they are completed accurately and on time
- When required, drive the 1-ton delivery van to ensure food and supplies are delivered to the correct location in a timely fashion
- Conduct Individual Development Discussions, and Performance Reviews as assigned on a Monthly basis
- Conduct Performance Discussions for Stewarding Colleagues, ensuring that all Progressive Corrective Action forms are completed correctly and forwarded to the Chief Steward
Qualifications for stewarding supervisor
- Evaluate objectively the performance of stewards
- Give on the job training for the stewards
- Communicate openly with the stewarding personnel and keep them informed of all important information to assist them in their jobs
- Conduct weekly spot check with Head Chef for kitchen cleanliness
- F&B knowledge is preferred
- Ensure that the usage and distribution of chemicals and steward operating equipment is correctly managed and recorded
3
Stewarding Supervisor Job Description
Job Description Example
Our growing company is looking for a stewarding supervisor. To join our growing team, please review the list of responsibilities and qualifications.
Responsibilities for stewarding supervisor
- Ensure any accident within the Stewarding Department, no matter how small, is documented in an Incident Report, and if needed a Worker’s Compensation Board form, and all forms are forwarded to Human Resources before the 72-hour deadline
- Delegate specific tasks and duties to all other hourly employees
- Other duties as assigned by management staff
- The ability to assure proper sanitation and hygiene techniques the movement of garbage throughout the hotel
- Maintain back hall and back dock orderliness at all times
- Resolve associate issues
- Ability read banquet menus and perform set up procedures
- Sweep and mop all areas of the kitchen and/or restaurant, including kitchen, bars, storage areas, restrooms and anywhere else that guests and/or employees may walk
- Must be willing to be a team oriented worker and present a professional demeanor at all times
- Delegate duties assigned by manager to the employees in their department
Qualifications for stewarding supervisor
- To engage a hands on approach to all stewarding operational tasks
- To ensure that the stewarding operations adhere to all company and hotel policies and procedures, TWMPPS and back to basic standards
- Ensure that a consistent first class service of the highest quality is achieved and maintained in all areas, whilst adhering to operational deadlines
- Ensure that all over head ceilings, walls, filters and ducting are cleaned efficiently
- To ensure that night cleaning in designated areas are carried out productively according to scheduled cleaning plans and as per Hotel standards
- Ensure that all stewarding equipment is being used safely and correctly and that it is cleaned and maintained
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Stewarding Supervisor Job Description
Job Description Example
Our company is hiring for a stewarding supervisor. If you are looking for an exciting place to work, please take a look at the list of qualifications below.
Responsibilities for stewarding supervisor
- Must clock and sign both in and out on a daily basis
- Assist with receipt and rotation of deliveries, Check quality of incoming products including temperature of perishable goods
- Work closely with the Executive Chef, Director of F&B, the Banquet Chef and Banquet Manager to coordinate banquet activities including an adequate supply of small ware for banquet set-up, the preparation and distribution of coffee, hot water, condiments, , the dish-up and delivery of food to the proper location, and the delivery of unused food items to the kitchen
- Implement and maintain HACCP model set by the organization
- Checks the maintenance for his kitchen equipment and the constant cleanliness of kitchen area and makes every attempt to prevent any damage, breakage or loss of hotel property by enforcing policies and procedures
- Maintain the HACCP standards in and around kitchen
- Follow garbage segregation and disposition procedures
- Coordinating and supervising efficient work procedures and schedules
- Delivering clean cookware and tableware to our various outlets and meeting rooms
- Assisting in the resolution of various associate issues
Qualifications for stewarding supervisor
- To initiate relevant maintenance reports and work orders supported by the respective follow up of those items actioned
- Ensure that all relevant buffet / display set-ups are prepared ahead of guest’s arrival and in adherence with hotel standards
- Ensure that buffet set ups are correctly cleaned and maintained
- Ensure that all wet and dry garbage is correctly stored and removed in accordance with hotel standards
- To be demanding and constructively critical in the cleanliness of all stewarding areas
- One year previous stewarding experience in a full service restaurant
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Stewarding Supervisor Job Description
Job Description Example
Our innovative and growing company is looking to fill the role of stewarding supervisor. Please review the list of responsibilities and qualifications. While this is our ideal list, we will consider candidates that do not necessarily have all of the qualifications, but have sufficient experience and talent.
Responsibilities for stewarding supervisor
- Responsible for the deep cleaning and sanitising of kitchens and ensuring all checklists and tasks are completed to the highest standard
- Efficiently coordinating service by organizing supplies in the appropriate location
- Ensuring and maintaining cleanliness and safety standards by ensuring furniture and floors are clean and arranged according to restaurant specifications
- Supervises assigned team and ensures work is performed correctly and efficiently
- Embody mission, vision and values of the hotel/resort daily
- Fully understand chemicals and other hazardous supplies
- Assist and help banquet kitchen to plate up
- Minimize the breakage to a minimum
- Ensure the breakage is kept to a minimum
- Work close with the Casual Labor Steward together
Qualifications for stewarding supervisor
- Prior experience using Microsoft Office and general computer operations required
- A passion for hospitality and desire to be a leader
- Execute all tasks of each steward position in the department
- Supervise and coordinate the activities of all stewards to ensure the smooth and efficient operation of the department
- Assure proper sanitation and hygiene techniques the movement of garbage throughout the hotel
- Maintain the wash ware operation to ensure proper supply of clean silverware