Food Safety Manager Resume Samples
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Food Safety Manager Resume Samples
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TG
T Gorczany
Talia
Gorczany
9534 Morissette Spring
Chicago
IL
+1 (555) 691 2069
9534 Morissette Spring
Chicago
IL
Phone
p
+1 (555) 691 2069
Experience
Experience
Chicago, IL
Food Safety Manager
Chicago, IL
Flatley-Greenfelder
Chicago, IL
Food Safety Manager
- Delivering continuous improvement and working with Corporate Quality in the execution of company programs
- Working collaboratively across all necessary functions to ensure adherence to established programs and practices
- Assist as requested with investigations of food-related illness claims to determine and implement corrective action
- Collaborate with Corporate Regional Food Safety Manager to complete Food Safety Program reassessments; communicate changes to Operating Company stakeholders and others as necessary
- Manage Sysco’s participation in Global Food Safety Initiative (GFSI), audits by BRC, independent third parties, customers, internal, and regulatory entities. Analyze results and gather corrective action plans for audit non-conformance. Review final results with Regional Food Safety Quality Manager
- Conduct food safety observations of key associates performing food safety activities
- Perform analysis and prepare reporting to evaluate Operating Company Food Safety compliance and overall performance against KPIs
San Francisco, CA
Quality & Food Safety Manager
San Francisco, CA
Little Group
San Francisco, CA
Quality & Food Safety Manager
- Manage finished product evaluation system and provide leadership to drive improvements in key customer/consumer quality attributes
- Perform key metric, incidents and Continuous Improvement reviews to ensure transparency at management level and coordinate site CAPA activities
- Lead R&D Strategy Deployment at the site, improving established ways of working and delivering against key metrics reflected in the company business objectives
- Assigns all work duties and work schedules associated with the Sanitation Department
- Line Management and coaching of the Site Q&FS team, supporting the development of a talent pipeline for Q&FS at site level
- Support upgrading factory performance standards to Best-in-class
- Sustain efficient quality management system, in compliance to ISO, HACCP and MARS QMP standards, including CAPA and training programs
present
Philadelphia, PA
Regional Quality & Food Safety Manager
Philadelphia, PA
Grimes-Olson
present
Philadelphia, PA
Regional Quality & Food Safety Manager
present
- Track & trend data to ensure new trends are not developing. Assist in developing & implementing a plan of action to improve areas identified for improvement
- Continuously update the set of Q&FS documents for each Supplier (General Specification, Visa Food Safety Supplier, Certifications ...) in ARTEMIS and Shared Drive
- Daily monitoring of the day-to-day facility processing operations to ensure adherence to all regulatory standards, including equipment inspection & participation in pre-operational start-up procedures
- Create & implement internal monitoring audits. Notify the General Manager & production team of non-conformances & assist in implementing corrective actions
- Assist in monitoring the results of raw material, in-process product, & finished product testing for compliance with specifications. Notify General Manager of deviations & help to make ship/no ship decisions
- Manage the Quality Non-Conformities in relation with Suppliers, Clients, and Danone affiliates to improve global performance
- Assist in developing, implementing & validating science based HACCP plans, associated prerequisite programs, & SOPs for each process area within the facility
Education
Education
Bachelor’s Degree in Food Science
Bachelor’s Degree in Food Science
Ohio University
Bachelor’s Degree in Food Science
Skills
Skills
- Valid driver’s license. Certifications in Food Safety, HACCP and Good Manufacturing Practices (GMP)
- Prior Quality Experience in Food or Pet Food Industry
- Leader: Significant experience leading teams and track record of consistently delivering valuable projects
- Doer: Ability to successfully deliver end-to-end technology projects, working through the many obstacles along the way
- Problem Solver: Ability to utilize exceptional problem-solving skills to work through difficult challenges
- Ability to work in refrigerated areas
- Incumbent may sit for long periods of time at desk or computer terminal
- Up to 20% travel
- Most work is performed in a temperature-controlled office environment
- Incumbent may use calculators, keyboards, telephone, and other office equipment in the course of normal workday
15 Food Safety Manager resume templates
Read our complete resume writing guides
1
Associate Food Safety Manager Resume Examples & Samples
- Assist food safety system establishment and maintain
- Participate in the development and implementation of food safety program policies and procedures as needed
- Vendor management include supervise 3rd party audit company and conduct audit
- Periodically conduct audit on cast canteens and RD&E tenants
- Keep good relationship with cast canteen operator and RD&E tenants
- Cooperate with chemical vendor on Cleaning and sanitize plan setup and validate
- Cooperate with external warehouse vendor on food safety procedure setup
- Validate the service vendor follow the procedure and maintain the procedure if needed
- Work with horticulture team on pest control program and make input from F&B perspective
- Food safety computer system justified and valid
- Develop, conduct, and follow Cast member food safety training
- Establish and conduct different tier operation audit
- Analyze the test data of internal lab to improve
- Accompany regulatory officials during routine and special inspection processes
- Assist on nutrition guideline conduct
- External technical resource research & communication
- Legislation follow, analyze and baked in SHDR system
- Media monitor, analyze impact and action plan setup from food safety perspective
- Assist on management of food safety complain and issues
- Bachelor of Science (BS) Degree or above in Public Health, Food Science, Biology, Microbiology or related field
- 7 years supervisory experience in a broad spectrum of food safety and regulatory roles with experience in conducting food safety audits. Catering, hotel or 3rd Party Company preferred
- Experience in HACCP/GFSI Recognition system implementation, development and application of food safety standards
- Working knowledge of local regulatory requirements and international food safety standards
- Working knowledge of Microsoft Office computer applications
- Proven task management experience
- Demonstrated interpersonal skills
- Must be able to work independently and also collaboratively as a team player
- Ability to communicate verbally and in written form effectively at multiple levels
- Mandarin and English communication skills are essential for this position
2
Regional Food Safety Manager Resume Examples & Samples
- Develop Food Safety standards across EMEA
- Anticipate emerging development and future trends in Food Safety issues
- Support and deliver department strategy to ensure efficient execution of team objectives and answers to requests with high customer's satisfaction in line with business stakeholder needs
- Ensure efficient work processes are in place for the management of projects, finance, resource capacity and competences
- Support and coach colleagues at sites in Food Safety management
- Relevant degree in Food Safety or Microbiology
- 7 years of relevant experience in food manufacturing with evidence of achievements in Food Safety
- 5 years of Food Safety experience, including Quality Manager position
- Food safety related knowledge (including but not limited to microbiology), HACCP, auditing experience
- Results focussed which contribute to the bottom line
- Inspires confidence in customers and internal personnel
- Good influencing skills
- Possess very strong technical expertise in the relevant field
- Possess the ability to work in a complex multi-cultural matrix reporting structure. Ability to work with cross-functional teams at multi levels within the organisation
3
Haccp & Food Safety Manager Resume Examples & Samples
- Oversee the HACCP program including monitoring Critical Control Points (CCP)
- Manage SSOP and SOP programs for the café
- Coordinate and track the associated paperwork
- Provide daily station/café recaps and will provide input with regard to corrective/preventive actions if deemed necessary
- Check freezers, refrigerators, hot serving stations, food holding stations, cooling stations, soups, salad stations daily to ensure temperature, environmental, product safety
- Complete daily temperature logs and provide daily recap reports for all café and food stations
- Manage pre-op walk-through verification and follow up on deficiencies
- Participate in sanitation reviews
- Record monitoring information on CCP recording document on a continual basis
- Ensure that FIFO and product labeling is followed accurately
- Conduct safety training for employees to understand regulatory expectations
- Complete familiarity with the developmental principles of HACCP, SSOP's, and application of these programs
- Demonstrate independent and sound decision making skills
- Evaluate, balance, and adjust multiple and changing priorities
- Observe and enforce Flagship and Kitchen safety policies to staff and attend all safety related meetings and trainings
- Supervisory personnel may assign other duties as required
4
Quality Food Safety Manager Resume Examples & Samples
- Ensures that all Quality & Food Safety policies and processes are maintained at the Botany Plant, Co-manufacturers and Suppliers to assure compliance to Kellogg policies, procedures & regulatory requirements
- Authority to stop the line in response to deviations of quality and food safety
- Lead the Botany Plant quality function to deliver goals and objectives
- Coordinate Quality reporting and Implement continuous improvement activities across all ANZ operation
- Ensure training programs are in place to ensure effective quality and food safety work practices and behaviours of plant teams
- Manage compliance programs to independent third party certification (BRC)
- Manage supplier and vendor approval programs to comply with corporate standards
- Minimum undergraduate degree in food science & technology, microbiology, or equivalent essential
- Extensive experience in food manufacturing environment including experience in risk assessment, auditing and quality systems essential
- The Botany plant operates 24 hours, 7 days per week and the individual must be available to commence at 6am Monday-Friday
- Demonstrated people management experience essential with the ability to work cross functionally
5
Plant Quality & Food Safety Manager Resume Examples & Samples
- Ensuring the development, compliance, and certification of HACCP and other food safety programs for the facility
- Delivering the required standards of food safety according to both Kellogg and Regulatory policies, procedures, and practices
- Managing facility inspections, traceability, testing, vendor auditing, and microbial program compliance
- Ensuring key traceability, inspection program management, vendor management, and microbial program metrics are established, and delivering the established metrics and Key Performance Indicators
- Ensuring adherence to required food safety laws, regulations, corporate policies and practices
- Being accountable for food safety for all hours of operation and providing training for HACCP and food safety insuring compliance and execution of required programs
- Ensuring adherence to all standard work processes, including K-LEAN processes
- Bachelor’s degree in food science, microbiology, or other relevant degree and substantial experience in quality & food safety
- Technical knowledge of quality & food safety
- Proven ability to work well independently and as a member of a team
- Computer software skills to include Microsoft Office Suite
6
Quality & Food Safety Manager Resume Examples & Samples
- Line Management and coaching of the Site Q&FS team, supporting the development of a talent pipeline for Q&FS at site level
- Lead R&D Vision & Strategy Deployment at the site, improving established ways of working and delivering against key metrics reflected in the company business objectives
- Manage regulatory FDA internal & external audits
- Owner for quality performance & culture at the site
- Lead the quality agenda on the site, challenging the factory management team where necessary to ensure wholesome products that meet the regulatory requirements
- Lead and support MARS Inc. and external ISO standards implementation on the site and drive the appropriate Q&FS mindset and behavior
- Sustain efficient quality management system, in compliance to ISO, HACCP and MARS QMP standards, including CAPA and training programs
- First line of contact for legal authorities and any MARS product related Q&FS requests as the “quality responsible person” for the factory
- Ensure the integration of Q&FS procedures and processes into Factory Manufacturing Operating System (FMOS) to drive quality performance
- Perform key metric, incidents and Continuous Improvement reviews to ensure transparency at management level and coordinate site CAPA activities
- Manage quality and food safety incidents based on PRIMP global standard on the site level, supporting decision making for out of spec materials and products, ensuring that relevant corrective and preventive actions are defined and implemented
- Accountable for site approval of all product, raws, packaging and process specifications, quality food safety risk assessments and change management, using the defined and agreed ways of working
- The Site Q&FS Manager coordinates the implementation of R&D activities on site through deployment of cross-functional ways of working. The role represents the R&D function in the Site Management team
- The role leads key continuous improvement projects / strategies that enable the delivery of Q&FS objectives and performance. The tasks are executed in close collaboration with factory team, Business unit functions including operations, engineering, commercial and supplier quality assurance
- The appropriate level of resources, skills and support at site level is ensured via coaching, developing and managing the Site Q&FS team. Building and encouraging the development of a healthy R&D talent pipeline at site level is part of this leadership function
- The role ensures governance of Q&FS performance on site through appropriate Q&FS culture and behavior and has a significant impact via proper incident management on site, including CAPA program
- Bachelor’s Degree in Chemistry, Food Science, Food Safety, Engineering or related technical field and 6 years relevant experience in Quality and or Manufacturing environment with experience in line management or a proven track record in coaching and developing teams and individuals; and orcombination of education and 10+ years demonstrated success in relevant manufacturing/quality experience
- 5 years relevant experience in Quality and or Manufacturing environment with proven capabilities
- Advanced Degree in Chemistry, Food Science, Engineering or related technical field
- 6+ years relevant experience in Quality and or Manufacturing environment with proven capabilities
- Experience leading other technical leaders
- Diary experience
- Experience implementing FSMA and food safety requirements
7
Quality & Food Safety Manager Resume Examples & Samples
- To ensure implementation of Mondelez Global and Regional Quality & Food Safety processes, and ensure the achievement of Quality & Food Safety goals
- Trained Auditor - ISO 22000 , ISO 9000 & Leads the Audit process at Site
- Support upgrading factory performance standards to Best-in-class
- B.Tech (Food) , M.Sc Microbiology / Bio-Chemistry with 12 – 15 years of experience in Food Industry
- Knowledge of Chocolate Manufacturing
- Trained Auditing skills
- Exposure to Regulatory & FSSAI Requirements
- Exposure to ISO 22000, ISO 9000 & similar standards
- Knowledge of GMP, Sanitation & Food Safety requirements
8
Food Safety Manager Resume Examples & Samples
- Execute all corporate food safety related strategies, policies and procedures; maintain open communication with all related departments to address the identification of food safety hazards and process improvement opportunities
- Manage HACCP (Hazard Analysis and Critical Control Points) plan and pre-requisite programs
- Handle and oversee the product recall process to ensure timely communication and execution of product recalls and completion of related documentation
- Perform analysis and prepare reporting to evaluate Operating Company Food Safety compliance and overall performance against KPIs
- Implement and manage compliance with the Sysco Supplier Approval program for non-branded suppliers
- Serve as the Food Safety customer lead at the Operating Company
- Verify the Food Safety capabilities, Food Safe conditions and execution of food safety procedures of any potential third party warehouses that are intended to be used for over-flow storage. Routinely audit ongoing food safe conditions as well as operational food safety practices of all approved over-flow food storage warehouses
- Maintain effective working relationships with regulatory authorities, industry trade groups, suppliers, owned companies, internal stakeholders, and customers
- Complete other essential job functions as assigned
- Preference will be given to candidates with a Bachelor’s degree (Food Science, Animal Science, Biological Science or related)
- In lieu of a Bachelor’s Degree, a combination of education and experience may be considered, provided that the candidate has demonstrated technical proficiency in the areas of food safety, food microbiology, food chemistry, animal science, biology, food defense, bacteriology, food processing technologies, and food regulations & policy
- Associates Degree Required
- Minimum 5 years of experience in Distribution Center Food Service Operations, Quality Assurance/Control, Research & Development, Food Production/Operations, Supply Chain, or related discipline
- Basic knowledge of food microbiology, food safety, and food defense
9
Food Safety Manager Resume Examples & Samples
- Bachelor’s Degree in food science or related field
- 3+ years of experience managing Food Safety in a Retail or Manufacturing environment
- Knowledge of government regulations (FDA, USDA)
- Ability to travel domestically
- Experience interacting with the local Department of Health
- Experience with RTE food processing
- GFSI scheme audit experience
10
Food Safety Manager Resume Examples & Samples
- Master's degree or foreign equivalent in Food Science or a related field and three years of experience in the job offered or a related occupation
- Employer will accept a Bachelor’s degree or foreign equivalent in Food Science or a related field and five years of experience in the job offered or a related occupation as equivalent to the Master’s degree and three years of experience
- Three years of experience in the job offered or related occupation must involve: using and suggesting improvements to product management technology, including Customer Feedback Trending software, Facility Auditing or Response Management software, Supplier Database, or Product Life Cycle Management software
- Experience managing Food Safety in a retail or manufacturing environment; creating scalable software/processes to improve food safety; and working knowledge of FDA and USDA government regulations
- Must be willing to travel frequently
11
Food Safety Manager Resume Examples & Samples
- 3+ years of experience managing Food Safety in a retail or manufacturing environment
- Knowledge of government regulations (FDA, USDA, Local Food Code)
- Experience with food establishment QA
12
Food Safety Manager Resume Examples & Samples
- Master's degree or foreign equivalent in Food Science or a related field and 3 years of experience in the job offered or a related occupation
- Bachelors degree (is also acceptable) or foreign equivalent in Food Science or a related field and 5 years of experience in the job offered or a related occupation
- 3 - 5 years of experience in the job offered or related occupation must involve: using and suggesting improvements to product management technology, including Customer Feedback Trending software, Facility Auditing or Response Management software, Supplier Database, or Product Life Cycle Management software
- 3 - 5 years experience managing Food Safety in a retail or manufacturing environment; creating scalable software/processes to improve food safety; and working knowledge of FDA and USDA government regulations
13
Quality / Food Safety Manager Resume Examples & Samples
- Ensure that all employees are properly trained in quality related procedures by developing and/or presenting training materials
- Participate in the establishment of quality specifications and standards for raw materials and for in-process and finished products
- Team with sales, commercial and technical services to respond to customer complaints and inquiries in a proactive manner
- Responsible for implementing solutions to quality problems through inspection, CAPA investigations, and audits
- Perform or lead investigations on quality deviations or other concerns
- Responsible for the ongoing development, implementation and improvement of the Quality Management System
- Implement plant policies and procedures and be a driver for continuous improvement in the facility
- Conduct or direct supplier and internal food safety/GMP audits, and handle third party customer and regulatory food safety/GMP audits
14
Plant Quality & Food Safety Manager Resume Examples & Samples
- Delivering the required standards of food safety according to both Kellogg and Regulatory policies, procedures, and practices including FSMA (Food Safety Modernization Act)
- Developing a strong culture of food safety, while ensuring adherence to all standard work processes, including K-LEAN and Kellogg Work System processes
- Proven leadership and ability to engage all levels of an organization
15
Food Safety Manager Resume Examples & Samples
- Influencer: Innovative leader with the ability to identify opportunities and influence organizations to gain support and overcome resistance with data and persuasion
- Leader: Significant experience leading teams and track record of consistently delivering valuable projects
- Doer: Ability to successfully deliver end-to-end technology projects, working through the many obstacles along the way
- Communicator: Ability to communicate expectations and requirements equally well with business and technology teams, and capacity to write well-reasoned and data-driven proposals, performing your own data analysis as necessary
- Problem Solver: Ability to utilize exceptional problem-solving skills to work through difficult challenges
- 2+ years of experience analyzing cost/benefit of proposed projects
- MBA, MS or MA (Logistics, Supply Chain, Engineering, Mathematics or Equivalent)
16
Private Label Food Safety Manager Resume Examples & Samples
- Degree in food science or related field
- 5+ years of experience in food manufacturing or retail environment or auditing
- Demonstrated project and program management experience
- Knowledge of food safety laws and regulations and communicating requirements to non-food safety associates
- Experience interacting with local regulators (e.g. department of health, environmental health service)
- Exceptional risk assessment skills (safety, legality, quality)
- Strong verbal and written communication skills in both English and Japanese
- Ability to coach non-food safety associates and contribute to the development of a food safety culture at Amazon
- Ability to travel extensively domestically and internationally
- Understanding of various food product categories and processing steps
- GFSI auditing experience with an in-depth knowledge of HACCP principles
- Experience importing foods and working with international suppliers
17
Quality Food Safety Manager Resume Examples & Samples
- Ensure compliance with regulatory, corporate, customer and 3rd party audit requirements
- Ensure all products meet all specifications and requirements
- Manage plant HARPC food safety program and associated prerequisite programs
- Ensure all employees are properly trained in quality related procedures by developing and/or presenting training materials
- Establish performance goals for the quality assurance department staff, making certain key objectives of the business unit are met
- Encourage project/process designs that simplify compliance with quality requirements
- Develop and maintain documentation to comply with record keeping requirements
- Perform other duties as needed for the successful operation of the manufacturing facility
18
Food Safety Manager Resume Examples & Samples
- Bachelor’s Degree in food science, microbiology or related field
- 5 years of experience in food manufacturing, retailing or auditing
- Experience of ambient product categories
- Ability to travel frequently, both domestically and internationally
- Knowledge of EU food safety regulations and especially labelling
- Exceptional risk assessment skills (regulatory requirements, safety and quality risks)
- 7+ years of experience in food manufacturing, retailing or auditing
- Understanding of multiple food product categories and processing steps
- Understanding of working with outsourced processes
- In-depth knowledge of GFSI standards and how they relate to each other
- Experience working with international suppliers
19
Food Safety Manager Resume Examples & Samples
- Bachelor’s degree in food science, or equivalent desired with five (5) or more years’ experience or education in food handling, sanitation, or public health preferred
- Familiarity with retail grocery operations and food preparation operations preferred
- Must possess leadership ability to influence others to achieve desired results. Deal effectively with a wide variety of people on a daily basis. Must build support for programs and influence leaders to excel in food safety operations
- Strong analytical skills required for data interpretation and analysis. Computer skills in word-processing and spread sheet software preferred
- Possess excellent communication skills, including verbal and written plus the ability to speak effectively before groups. Must be able to interface effectively with a wide variety of personnel. Possess ability to communicate concepts, systems, procedures, etc., in a training environment
20
Ripening & Food Safety Manager Resume Examples & Samples
- Train staff in Distribution Centers (DCs) and Del Monte customers, on best practices for handling and ripening avocados to maximize sales, shelf life, and shrink reduction
- Review facility ripening equipment/procedures and impart corrective actions when necessary, to troubleshoot quality problems and specification (conditioned PSI) requirements
- Proactively aggregate and communicate information regarding avocado seasonal changes and bloom period throughout the network, to avoid ripening issues and product claims
- Assist DCs and customer quality control functions, with retail and food service launches and roll outs of new pre-conditioned avocado programs
- Create training materials and documentation needed to enhance the execution of company and customer avocado ripening programs
- Manage the Vendor Approval program for avocados in accordance with Corporate policies for all North American Operations
- Provide avocado supplier's qualifications and food safety certification information to clients upon request, including posting on client's website
- Support Corporate Quality Assurance with corporate compliance for Food Safety laws involving Foreign Supplier verification and Sanitary Transportation training and record keeping
- 4 year College Degree in a related field, from an accredited institution, and/or equivalent work experience
- At least 5 years previous technical, quality assurance, management or supervisory experience related to avocado, tomato, and/or banana ripening, produce warehouse operations (including transportation), and retail produce handling and produce merchandising
- Good understanding of basic concepts in chemistry, biology, math and physics
- Knowledge of Microsoft Office Programs (i.e. Word, Excel, PowerPoint and Outlook, etc.)
- Excellent communication and interpersonal skills (i.e. oral and written)
- Flexibility to travel as needed
- Knowledge/experience related to warehouse maintenance, sanitation and refrigeration
- Bi-lingual: English and Spanish
- *Please note: This position does not qualify for relocation expenses.***
- ----------------------------------------------------------------------------
21
Food Safety Manager Resume Examples & Samples
- 5 years of experience in food manufacturing and/or auditing
- Ability to travel 20% of the time
- Experience as a food facility QA manager, auditor or similar position
22
Group Food Safety Manager Resume Examples & Samples
- An excellent understanding of HACCP, ISO 22000 and supporting food safety / hygiene standards and techniques
- Application of excellent food safety knowledge and skills within an international business which has geographically diverse operating locations
- The ability to quickly understand food safety management systems and it’s standards, and ensure that these are implemented and improved at attraction / site level
- A clear understanding of exemplary food preparation, handling and service in a consumer facing business
- A consistent, systematic approach to conducting audits. Can demonstrate experience of managing audit visits and corrective actions with a site
- Capability to carry out full investigations, identifying correct root causes and preventative and corrective actions
- Can apply successfully strong influential and problem solving skills.Able to use IT systems within relevant software (inc. MS Office)
- A broad working knowledge of HR policies, standards and the law in relation to the employment of people (eg. recruitment, induction, probation, training and development, appraisal, absence, discipline, grievance, etc.)
23
Food Safety Manager Resume Examples & Samples
- SQF Certification – Lead the company in the SQF certification process at Heartland facility. Ensure that all SOPs at Heartland are aligned with our corporate policies. Will be directly involved in the continuous improvement projects on food safety and food quality programs
- FSMA Compliance - Lead FSMA compliance at corporate, manufacturing and warehouse locations with cross-functional team members (QA, QC, Warehouse, etc.). Keep up-to-date with the FSMA and AAFCO Regulations by going to public meetings, seminars and related-venues regarding the topic. Support Regulatory affairs on upcoming regulations that affect the pet food industry. Communicate the impact & programs for compliance to senior leadership
- Root Cause Analysis - Investigate food safety and food quality issues at manufacturing and warehouse sites. Determine the root cause of the non-conformance to prevent issues from happening again. Report the corrective action and preventive action to senior leadership, QA, QC and the manufacturing sites
- Ingredient Specifications - Lead in the development, updating and reviewing of ingredient specifications to include existing and new materials. Regularly meet with Purchasing, R&D and QA/QC in the ongoing process of ingredient approval, including supplier involvement. Utilize OnBase system in the approval and issuance of completed specifications
- Lead, manage and collaborate with other teams/groups - Staff development to comply with the food safety and food quality programs of the company. Train employees on GMPs, HACCP and related topics. Should be a good resource on current and emerging trends in the industry. Establish and continue to build on relationships with external regulatory related factors; while continuing to establish productive working alliances with internal Departments (QA/QC, manufacturing and development) to maintain and improve existing products and development of new products
- Develop & Document a sustainable processes for FSMA compliance and SQF certification
- 5+ years of Quality experience with consumer products
- Outstanding Communication Skills, both written and verbal
- Ability to Manage Projects Independently
- Demonstrated Ability to Set Regulatory Strategy
- Demonstrated Experience Establishing Positive Relationships with Outside Agencies
- Ability to work and influence across multiple disciplines
- Demonstrated experience navigating complex legal and/or regulatory landscapes in tough competitive environment
- Must be willing to travel at least 50%
- Ability to work in environment with free roaming pets
- Prior Quality Experience in Food or Pet Food Industry
- Pet parent
24
Regional Quality & Food Safety Manager Resume Examples & Samples
- Deploy and facilitate in the zone the Fruit Upstream sourcing quality standards and processes
- Make sure that all Q&FS standards & processes are implemented and respected according to Danone, SRC, and customer requirements (including SAR)
- Continuously update the set of Q&FS documents for each Supplier (General Specification, Visa Food Safety Supplier, Certifications ...) in ARTEMIS and Shared Drive
- Update the set of Q&FS documents for each Raw Material (Material Specification, Visa Food Safety Material ...) in ARTEMIS and Shared Drive
- Implement and guarantee the respect of the Group Contaminant Monitoring plan by the suppliers. Communicate it to the Clients on their request
- Ensure the selection, follow-up and evaluation of the Fruits Upstream Suppliers on Q&FS aspects
- Perform the Fruit Upstream suppliers audits in the zone (approval and follow-up audits)
- Evaluate the performance of suppliers, and negotiate action plan for improvement
- Potentially hire external auditors for performing some audits
- Issue quality summary for preparing each meeting with Suppliers
- Ensure Upstream Fruits Quality is complying with Clients expectations (mainly Fruit Preparation Companies)
- Align with the Fruit Preparation Clients on the quality expectations (specifications)
- Perform punctual Quality control of the Upstream Fruits (either at the Suppliers, either at the Clients)
- If relevant, recruit, train and manage the Supervisors in charge of controlling the fruit quality
- Manage the Quality Non-Conformities in relation with Suppliers, Clients, and Danone affiliates to improve global performance
- Manage (and potentially escalate) Q&FS NCs until closure in due time, and support QFS Crisis and Escalations management
- Validate and challenge root cause analyses and preventive action plans received from Fruit Upstream Suppliers
- Define corrective action plan with Clients and Suppliers and ensure the follow-up
- Manage Food Safety Alerts and Projects
- Manage all Food Safety Alerts with suppliers potentially impacted within the zone, and potentially on a worldwide basis
- Manage potential projects aiming at improving the Q&FS of the Fruit Upstream within the zone, or potentially on a worldwide basis
- Improve Sustainability of Upstream Fruit production
- Contribute to RESPECT of Social Fundamental Principals at the T2 Fruit Suppliers
- Follow-up of the potential Sustainability projects in the zone on Quality Sourcing aspects
- Supplier Quality & Relationship Management
- Quality Performance Management & reporting
- Problem solving, PDCA
- Project Management. Analytical and synthetical
- Knowledge in Food Safety, Food Sciences, Agronomy
- English is mandatory. Spanish is an important plus
25
Food Safety Manager Resume Examples & Samples
- Ensuring the facility delivers the required standards of food safety according to both Kellogg and Regulatory policies, procedures, and practices
- Being responsible for managing SQF and all food safety audits. (Records of all reviews and reasons for amending documents, validations and changes to the SQF System shall be maintained)
- Ensuring the development, compliance, and certification of HACCP and other food safety programs and adherence to required food safety laws, regulations, corporate policies and practices
- Delivering continuous improvement and working with Corporate Quality in the execution of company programs
- Ensuring key traceability, inspection program management, vendor management, and microbial program metrics are established, and the delivery of the established metrics and Key Performance Indices
- Working collaboratively across all necessary functions to ensure adherence to established programs and practices
- Deciding to undertake medium and large scale projects may be made by the Quality Manager and Food Safety Manager; such decisions will, at a minimum, be strongly informed / influenced by this role
- BA degree in food science, microbiology, or other relevant degree and substantial experience in quality & food safety
- HACCP certification
- Strong experience in Microsoft Office
26
R&D Quality Food Safety Manager Resume Examples & Samples
- Lab Management: New Lab equipment purchasing, lab equipment calibrations, establishment of current analytical methods & SOP’s, procurement of laboratory supplies
- Advance new & existing technologies in the laboratory & for product management
- TLC/Limda, Product Vision, ESHA/Genesis, etc
- Supervision & training of lab personnel in all lab QC, QA, & R&D functions & assignments
- R&D – development of R&D wet mix (fillings, icings, etc) & dry bakery mix products
- Oversee product design: new & existing product formulations. Bench work to develop/test new products. Gatekeeper for formula modification & approval. Sales sample preparation
- Disposition product control – rework formulations
- Create, update, & maintain Batch Cards, Labels, Spec Sheets, Costing, COA, MSDS, Nutritional Spec Sheets, Koshers, shelf-life establishment & Project List for all new & old products
- Supplier Approval Program & Monitoring
- New ingredient & packaging approval, format form, & checklist on file at plant location
- Ingredient/Packaging Spec Development – maintain raw product standards by comparing known ingredients against new unknown ingredient quality & functionality
- Replacement of raw ingredients by comparing known ingredients against new unknown ingredient quality & functionality
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Plant Food Safety Manager Resume Examples & Samples
- Leading the development of the long-term strategy for Clorox global benefit programs
- Designing Clorox benefit programs that are market competitive and meet the business strategy, including:Ensuring administrative excellence of benefits operations, including management and guidance of all benefit programs administration
- Bachelor's degree in Human Resources, Business or other related discipline
- 12+ years of benefits experience, preferably in a company with multiple geographies
- 5-7 years of management experience including development of benefits team
- Successful development and execution of long term strategy for benefits programs
- Experience successfully leading and driving change preferably within a Fortune 500 company
- Experience in leading and managing a benefits committee including senior executives
- Excellent analytical skills and effective problem solving skills
- Experience in design and administration experience in health and welfare (active and retiree), wellness, 401(k), NQDC, disability, leave and time-off plans
- Understanding of defined benefit/cash balance pension plans
- Strong understanding and current experience in design and administration of required benefit compliance activities including ACA, HIPAA, SPDs, tax filing requirements, 401(k) fee disclosures, etc
- Proven success in effective vendor selection and management
- Excellent interpersonal, consultative and influence skills
- Proven record working successfully with key stakeholder groups including Legal, Finance, Payroll and Procurement and effective in a matrix organization
- International benefits experience and/or broad total rewards experience
- Finance or broad HR experience
- Consumer products and/or manufacturing industry experience
- Experience working in a shared services organization
- Advanced degree in Human Resources, Business and/or CEBS certification
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Divisional Quality & Food Safety Manager Resume Examples & Samples
- Provide strategic direction and leadership to meet the quality and food safety needs of our business and work effectively in collaboration across functions
- Work closely with sales, commercial, and operations to build a strong quality and food safety culture
- Drive divisional quality and food safety initiatives to facilitate positive change in a complex business
- Work with other ADM divisions and Business Units for alignment of programs and practices where intersections occur, such as when supplying or receiving products from those entities
- Provide divisional oversight for quality compliance and act as key contact/decision maker when major quality or food safety issues arise
- Assess product quality risk and work with facilities and divisional/corporate experts to implement mitigation plans
- Assist locations develop and improve human and animal Quality and Food Safety Programs and Management Systems to meet the needs of ADM, supplier, and customer requirements
- Foster an environment that supports teamwork and continuous improvement
- Drive divisional improvements in quality systems, technologies, and metrics
- Proactively anticipate emerging regulatory issues and work with industry groups to influence policy
- Interpret food industry regulations and implement plans to ensure compliance
- Oversight of facility audits
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Quality & Food Safety Manager Resume Examples & Samples
- The Q&FS Manager coordinates the implementation of R&D activities on site through deployment of cross-functional ways of working. The role represents the R&D function in the Site Management team
- Lead R&D Strategy Deployment at the site, improving established ways of working and delivering against key metrics reflected in the company business objectives
- Bachelor’s degree in Chemistry, Food Science, Food Safety, Engineering or related technical field
- 6 years relevant experience in Quality and or Manufacturing environment
- Experience in line management or a proven track record in coaching and developing teams and individuals or a combination of education and 10+ years demonstrated success in relevant manufacturing/quality experience
- Proven technical experience preferably within chocolate product formulation, process development, and Quality Management
- Working experience with HACCP, GMPs, FSSC 22,000 quality and food safety management systems
- Understanding of Food Safety Modernization Act (FSMA)
- 7+ years relevant experience in Quality and or Manufacturing environment with experience in line management or a proven track record in coaching and developing teams and individuals; and or combination of education and 10+ years demonstrated success in relevant manufacturing/quality experience
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Food Safety Manager Resume Examples & Samples
- 6+ years of experience in food safety or quality assurance (Manufacturing or Retail)
- Strong regulatory knowledge of Mexico‘s food safety laws and regulations
- Exceptional program management, supervisory, communication, analytical, and organizational skills
- Excellent oral and written skills in Spanish and English
- Strong relationship with Mexico regulators
- Experience with multinational retailer
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Plant Quality & Food Safety Manager Resume Examples & Samples
- Develop and maintain an effective quality and food safety systems that ensure that the quality standards and expectations of the Asia Pacific Snacks Plant and supply chain are achieved in line with both internal business process expectations and the legislative requirements
- Develop and implement a Quality improvement Strategic Plan that enhances the product quality to exceed the goals set by the business to provide APAC Snacks with a competitive advantage
- Identify, evaluate and implement manufacturing improvement initiatives that will result in achieving long-term cost reductions in the manufacture of products produced at the APAC Snacks plant in line with budgeted expectations
- Develop and implement an effective material substitution program that will assist in reducing the cost of manufacture without compromising product quality and consumer satisfaction
- Liase with Marketing and the Market research teams to ensure that all products are aligned to meet consumer needs and expectations
- Ensure that an effective Consumer Complaint reporting and response system is maintained to ensure that all corrective actions are identified and addressed
- Liase directly with consumers to address their product quality issues and concerns
- Work with suppliers, procurement and operations to ensure that the conformance of the raw materials is consistently supplied
- Develop, implement and maintain an effective non-conformance system
- Improve and enhance the sanitation and product protection in the plant using appropriate training and documented procedures
- Co-ordinate the PES training of all operations staff
- Co-ordinate the sanitation audit and reporting process
- Monitor the performance of the pest control program
- Manage the smooth transition from R&D, Innovation and new products to the day to day operations, achieving the expected performance levels of OAE in line with Global direction
- Support Innovation and operation teams as required
- Support the procurement strategic sourcing program
- Contribute to the APAC Snacks (Malaysian) operation achieving quality goals through technical and business processes implementation and design
- To comply with GMP and continuously improve our Food Safety Programme
- To perform any ad-hoc tasks given
- The individual will need tertiary qualification with a MINIMUM of 7-10 years broad Manufacturing experience
- Post Graduate studies in Manufacturing, Food Technology and/or food safety would be beneficial
- Must have strong analytical skill and excellent project management and communication ability
- The incumbent will have a strong history of significant achievements both from a technical and business perspective
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Regional Quality & Food Safety Manager Resume Examples & Samples
- Supervises food safety and quality colleagues at multiple work sites
- Assist in monitoring the results of raw material, in-process product, & finished product testing for compliance with specifications. Notify General Manager of deviations & help to make ship/no ship decisions
- Daily monitoring of the day-to-day facility processing operations to ensure adherence to all regulatory standards, including equipment inspection & participation in pre-operational start-up procedures
- Identify potential sources of contamination within each product flow & assist in foreign material investigations. Assess product quality risk as needed in determination of final product disposition
- Lead role in conduct internal food safety, GMP audits, & SOP audits
- Track & trend data to ensure new trends are not developing. Assist in developing & implementing a plan of action to improve areas identified for improvement
- BS in a Food Science or a related field required
- Previous supervision of QC/QA department in the food processing industry required
- Willingness to work overtime & weekends as needed
- Ability to prioritize & set goals
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Food Safety Manager Resume Examples & Samples
- Bachelor's degree in a science or technology field with preference to microbiology and/or food science. Broad knowledge of physical, chemical and microbiological sciences
- Must be familiar with Quality and Food Safety Systems, especially HACCP, along with strong written and verbal communication skills, presentation skills and the ability to work effectively with a team
- 1-3 years experience in quality and food safety generalist role preferably in food manufacturing/production environment
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Food Safety Manager Resume Examples & Samples
- Conduct frequent and unscheduled food safety and sanitation visits to stores with particular emphasis on those locations with below average third party food safety survey results, evidence of pest problems, customer complaints, regulatory action, history of non-compliance or referral by other company associates or management. Review visit findings with key store personnel and provide assistance to correct deficient conditions. Communicate findings to Banner management for follow-up and support, as needed
- Assist in coordinating all food safety and sanitation efforts with Banner management, Store Directors and Department Managers under the direction of the Food Safety Director
- Monitor third-party sanitation and pest control providers in their day-to-day services to stores, communicating to them store needs for training, supplies and service. Implement plans to address noted deficiencies to ensure compliance with Company policies and applicable health regulations
- Develop and deliver food safety & sanitation training to associates as required by Local/State Regulations
- Monitor and assist with corporate food safety and sanitation training programs and on-the-job training of new associates with respect to food safety and sanitation policies and procedures. Determine need for additional or renewed training, considering changes in cleaning programs or equipment, new health regulations or concerns, and repeat inspection deficiencies or lack of ability to demonstrate required knowledge
- Develop and communicate regular food safety and sanitation messages to Store Operations to foster continuous improvement
- Analyze third party food safety and sanitation survey data and provide periodic trend analysis reports for store and Banner personnel
- Review product recall bulletins for accuracy and completeness. Monitor dissemination and store execution of product recalls. Evaluate effectiveness of recall process during store visits
- Provide input in Merchandising and Operations’ programs to ensure compliance with Local/State/Federal food safety requirements
- Develop and foster active working relationships with State/Local health officials in all states of responsibility to provide input into developing regulations and inspections processes. Work with professional associations to promote Company interests. Stay abreast of regulatory requirements for food safety and store sanitation to provide necessary direction to Banner operations executives. Provide regular updates to the Regional Food Safety & Sanitation Director of all regulatory trends and actions that impact the business
- Participate in Banner staff meetings, store director and department meetings, and career advancement program training meetings
- Maintain channels of communication, encouraging store and Banner personnel to express new ideas, suggestions and complaints, reviewing each for appropriateness and further action. Maintain channels of communication with State and local health regulators to provide for quick action to correct and prevent regulatory violations
- Assist and follow-up if necessary on Associate Hotline Calls
- Conduct joint surveys/visits with third party sanitation provider to develop and foster a partnership and ensure consistent, thorough sore visits
- Bachelor’s degree in public health, environmental health, food science, or equivalent preferred. Previous experience or education in food handling, sanitation, or public health preferred. Familiarity with retail grocery operations preferred. Must obtain all professional licensure required by local law or regulation
- Must possess leadership ability to motivate others to achieve desired results. Deal effectively with a wide variety of people on a daily basis
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Food Safety Manager Resume Examples & Samples
- Develop the strategy for the implementation and CI of FS programmes, priorities, policies and KPI's for Manchester Plant ensuring these are reviewed, monitored and recommendations made to optimise use of plant resources
- Develop manufacturing Food Safety processes to ensure due diligence defence requirements external customer and consumer needs are met and serve as prime contact for local government EHD issues and corrective actions
- Lead plant support for the European Food Safety and Quality Group in the development of European and Global Food Safety programmes and reporting
- Ensure compliance with UK & European Food Safety, Food Hygiene & Food Premises legislation. Have full knowledge and understanding of developments within food law, as advised by government departs such as FSA
- Initiate, implement and manage developments to the Plant HACCP system. Ensure strict adherence to HACCP and associated pre-requisite programmes to assure food safety
- Responsible for plant adherence to all requirements of Kellogg MQFS Audit and the management of resulting action completion
- Provide professional leadership to manufacturing and engineering teams to ensure food safety is compliant with the latest legal and Kellogg requirements. Lead assessor in FS Stage Gate and FS Risk Assessment Process
- Actively participate in the LMT in the event of a crisis or major incident at Manchester Plant. Refer to LIMT manual for Manchester Plant
- Educated to degree level or equivalent in a science based subject
- CIEH Advanced Food Safety and CIEH Advanced HACCP or equivalent
- Broad knowledge of food manufacturing operations and thorough knowledge of relevant legislation standards
- Ability to lead, develop and gain respect from a professional/specialist team and to deal with suppliers, external legal officials and other Kellogg departments
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Food Safety Manager Resume Examples & Samples
- 3+ years’ experience managing in food safety, food technical or quality assurances functions in a retail or manufacturing environment
- HACCP plan development experience (Advanced HACCP training)
- Programme management
- Experience of creating sustainable, scalable processes
- Knowledge of European regulations and country regulations (Specifically UK & Germany) as well as experience interacting with local and national regulators
- Exceptional organisational skills
- Ability to travel frequently within Europe visiting fulfilment centers, as well as for routine attendance at the relevant country headquarters
- 5+ experience managing in food safety, food technical or quality assurances functions in a retail or manufacturing environment
- Ability to communicate effectively verbally and in writing in English and German
- Experience interacting with research organisations and industry/trade associations
- Online/retail/food manufacturing experience
- Experience in writing organisational documentation (e.g. policies and procedures)
- Amazon offers a competitive salary, sign on bonuses, stock units, and other excellent benefits. You will also have the opportunity to develop a rewarding career with one of the world's leading online retailers
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Food Safety Manager Resume Examples & Samples
- 3+ Experience managing Food Safety/QA in a Retail and or manufacturing environment
- HACCP plan experience
- Experience of implementing food safety standards
- Program management and experience of managing program change across multiple locations
- Demonstrated experience creating sustainable, scalable processes
- Knowledge of government regulations as it relates to food
- Ability to analyze data/reports/information
- Experience interacting with the Local Regulators & third party vendors
- 5+ Experience managing Food Safety/QA in a Retail environment
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Global Food Safety Manager Resume Examples & Samples
- Lead Beverage, Snack, Nutrition or Dairy R&D or Supply Chain workstream strategy development, implementation and continuous improvement
- Align and influence Product Development, Global Functions Governance and Compliance (GFGC), Legal, Procurement and/or Supply Chain regarding government regulations and PepsiCo requirements
- Provide tactical expertise and executional assistance to Beverage, Snack, Nutrition or Dairy category's in driving consistency, alignment and compliance
- Leading development of project plans including tasks, timing and deliverables
- Conducting gap assessments to government regulations and PepsiCo requirements
- Developing technical positions and strategy for compliance
- Collaborating with Product Development, Global Functions Governance and Compliance (GFGC), Legal, Procurement and/or Supply Chain to build corrective action plans and ensure flawless execution of strategy's that support PepsiCo's annual operating plan
- Conducting verification activities to ensure compliance to project goals
- Developing/implementing analytics to drive improvement
- Providing guidance, support and training in the execution of PepsiCo project plans within Beverage, Snack, Nutrition or Dairy R&D, manufacturing and/or warehouse sites
- Act as point person for Global Food Safety inquiries
- Collaborate with Product Development, GFGC, Legal, Procurement and/or Supply Chain to establish direction for PepsiCo initiatives
- Translate consumer/customer/regulatory expectations to PepsiCo requirements and work in partnership with PepsiCo teams to develop an implementation strategy
- Interface with key R&D and Supply Chain personnel to identify needs and requirements
- Establish (define, develop/implement) PepsiCo management systems and processes to drive compliance to government regulations and PepsiCo requirements
- Communicate risks and improvements to Sr. Management to proactively respond to changing requirements
- Bachelor's degree in Food Science, Technology, Chemistry, Biology, or other related technical field
- Minimum of 10 years of progressive experience in, Operations, R&D, or Quality in the food industry (preferred), or other consumer goods company
- Experience with implementing management systems in the CPG industry - ISO 9001, 22000, 22002 background with accomplishments in design and implementation
- Demonstrated leadership in Quality Assurance, Food Safety, Quality/Food Safety Control, Quality Engineering, New Product Development, Manufacturing and/or R&D/Technical positions
- Strong knowledge of HACCP and/or Food Safety Plans and experienced driving corrective actions on food safety issues
- Ability to successfully manage people through change and transformation in a diverse, global fast paced organization
- Willingness to work in a dynamic environment while leading and delivering projects. Ability to achieve quality results consistently despite obstacles. Monitors progress against goals, identifies issues and takes corrective action early
- Capable of influencing people whilst managing issues with a wide variety of internal and external partners
- A team oriented person with skills that effectively bring people along. Ability to develop positive working relationships with customers, management and manufacturing personnel and gain commitment from others to accomplish work
- Strong people management skills with demonstrated ability to lead a cross functional team, provide clear priorities and expectations, and effectively manage resource needs across a diverse global fast paced organization
- Detailed oriented individual with demonstrated ability to identify critical data and distill into business-focused technical recommendations
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Quality & Food Safety Manager Resume Examples & Samples
- Lead integration of the current quality assurance and food safety processes into one integrated process. This includes HACCP system, regulatory audits, quality systems review process (QSR), standard operating procedures (SOP’s), incoming ingredient inspections, product scoring, food safety audits, field complaints, standardized work instructions
- Develop and execute SQF plans to achieve/maintain SQF level 3 certification at the facility and to meet all BBU requirements related to quality food and safety programs
- Oversee plant compliance and interactions with SQF certification body
- Assure facility meets all requirements related to SQF Trademark use
- Develop and maintain systems to assure compliance to all SQF 2000 System requirements including commitment, document control and records, specifications, attaining food safety, verification, product identification trace and recall, incident management, food safety fundamentals – building and equipment design and construction, and food safety fundamentals – pre-requisite programs
- Maintain all registries as required by SQF
- Manage finished product evaluation system and provide leadership to drive improvements in key customer/consumer quality attributes
- Train and maintain all training records for critical food safety and quality requirements. Document and maintain training registry for all employees at the manufacturing site(s)
- Oversee monitoring, verification, and validation activities to ensure that all products leaving the facility meet BBU Food Safety and Quality standards
- Reassess SQF plan when ever there is a change to program, process, procedure, ingredient, equipment, industry philosophy, technology, etc
- Lead and motivate employees to maximize productivity and minimize operating costs
- Provide guidance, discipline and other personnel related activity in accordance with corporate policies
- Take appropriate action to ensure the integrity and sustained certification of the SQF system
- Responsible for reporting and taking any necessary action to prevent food safety and food quality problems from occurring
- Responsible for following and enforcing procedures outlined in the Food Safety Plan and the Food Quality Plan and any other programs that support the SQF system and other 3rd party audits
- Responsible for ensuring compliance with all environmental health and safety regulations and ensuring sustainability
- Bachelor’s degree in Food Safety, Microbiology, Chemistry, Food Science, or other science related field
- Six plus years of progressive food processing experience, with at least 4 years in a management capacity within a manufacturing environment under HACCP, USDA and/or FDA
- Previous experience with Safety Quality Foods or SQF Expert Practitioner is a plus
- HACCP Certification from a nationally / internationally recognized and accredited HACCP training firm
- Possess a thorough understanding of FDA and/or USDA inspected manufacturing facilities
- Comprehensive experience with FDA and/or USDA Rules and Regulations
- Strong organizational, verbal and written communication skills
- Strong leadership and team building skills
- Ability to analyze processes for Biological, Chemical and Physical hazards with a thorough understanding of the science and support behind each type of hazard and each step within a production process
- Able to work with cross functional departments within the organization
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Quality & Food Safety Manager Resume Examples & Samples
- Product quality programmes: product evaluation system, quality action reviews, plant daily
- Food review, consumer complaints
- Food safety programmes: pre requisites and haccp system internal and external audits and certifications, kellogg food safety plan
- Traceability programme: ensure the compliance to the policy and provide visibility to the business regarding any risk
- Document control, incoming material, product hold, recall and withdrawal
- Quality and food safety control and visibility
- Kws implementation
- Team development
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Regional Food Safety Manager Resume Examples & Samples
- Master's degree in Food Science or a related field
- 5+ years of experience managing Food Safety and Quality in a large scale retail or manufacturing environment (multi-store/multi-plant)
- Working knowledge of environmental monitoring programs and micro-organisms of concern to the food industry
- Ability to work independently and autonomously
- 7+ years of experience managing Food Safety and Quality in a large scale retail or manufacturing environment
- Experience interacting with the state and local regulators including Department of Health
- Experience as a food manufacturing QA manager, auditor, or similar
- Experience using and suggesting improvements to product management technology, including Customer Feedback Trending software, Facility Auditing or Response Management software, Supplier Database, or Product Life Cycle Management software
- HACCP plan development experience (basic and/or advanced HACCP training)
- Online/retail experience
- Experience in establishing a risk based supplier approval program
