Food Safety Resume Samples

The Guide To Resume Tailoring

Guide the recruiter to the conclusion that you are the best candidate for the food safety job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

Craft your perfect resume by picking job responsibilities written by professional recruiters

Pick from the thousands of curated job responsibilities used by the leading companies

Tailor your resume & cover letter with wording that best fits for each job you apply

Resume Builder

Create a Resume in Minutes with Professional Resume Templates

CHOOSE THE BEST TEMPLATE - Choose from 15 Leading Templates. No need to think about design details.

USE PRE-WRITTEN BULLET POINTS - Select from thousands of pre-written bullet points.

SAVE YOUR DOCUMENTS IN PDF FILES - Instantly download in PDF format or share a custom link.

Create a Resume in Minutes

J Lubowitz

Jerome

Lubowitz

9811 Jaylin Creek

Boston

+1 (555) 592 6314

9811 Jaylin Creek

Boston

Phone

p +1 (555) 592 6314

Experience Experience

Boston, MA

Food Safety

Boston, MA

Kulas LLC

Boston, MA

Food Safety

Provides functional guidance to the organization including the SCLT, manufacturing plants, corporate supply chain functions, R&D and Marketing functions
Mondelēz plants, external manufacturers and suppliers: the auditor should contact the facilities to be audited to plan the audit, once the audit is conducted, results will be communicated through an audit report; the audited sites should propose corrective actions for the non-conformities identified and the auditor will accept them or request more information. Follow-up activities may happen afterwards. This cycle is completed for every audit
Create an engaging culture within the FSQR team which focuses on core values and guiding principles
Develop subject matter expertise across multiple Category Programs
80% Realization of quality audits across the supply chain: e.g. Mondelēz plants, co-manufacturers, ingredient suppliers. The realization of audits includes: planning, execution and reporting. Much of this time is traveling away from the office within NA and LA
Support Cargill Protein FSQR team to execute objectives
Develops and directs food safety, quality and regulatory strategies in support of overall business goals. Provides technical leadership, direction and advice across levels - from executive level to plant teams

Dallas, TX

Food Safety & Hygiene Manager

Dallas, TX

Von Group

Dallas, TX

Food Safety & Hygiene Manager

To manage and keep up to date with legislation in the food hygiene area, ensuring that the F & B Manager is aware of any changes in working practice
To provide Kitchen with enough amounts of gloves, plastics, foil, cooks towels ( rags)
To liaise with the Personnel & Training Department in providing hygiene training for all food handlers
To provide with first aid in accidental situations
Every year to conclude working agreements with disinfecting services, sanitary inspection company, medical centers
To manage and check sanitary standards in the F&B outlets (every Tuesday)
To control that suspended employees come back to the working place after 3 repeated med. examinations. To record proving documents

present

New York, NY

Food Safety & Sanitation Manager

New York, NY

Kling, Yundt and Kunze

present

New York, NY

Food Safety & Sanitation Manager

present

Develop shipboard execution strategy of public health procedures onboard all DCL vessels
Oversee the compliance with all food safety and sanitation practices on all DCL vessels
Lead all vessels in maintaining all Pest Management System related work while controlling all associated equipment and chemical costs
Oversee scheduling and maintenance visits for 3rd party vendors
Work closely with each onboard Food Safety & Sanitation Officer (FSSO) providing guidance, direction and feedback to standardize the operation and consistency on each vessel
Constant and open communication with the shipboard Hotel Operations Team
Responsible for assisting the FSSO’s in sustaining an going public health focus and to provide vision for the future

Education Education

Bachelor’s Degree in Food Science

Kaplan University

Bachelor’s Degree in Food Science

Skills Skills

Basic Knowledge of Quality Standards & Quality Tools - Applies knowledge of quality standards and tools to enhance food safety and quality
Possess integrity, high intelligence and excellent multi-level communication skills (both written and oral), with the ability to facilitate meetings and drive issue resolution
Natural tendency to work effectively in a matrix environment and, therefore, possess demonstrated experiences/exposure to a breadth of supply chain and business disciplines
Manufacturing Food Safety and QA responsibility in a lean and cost-driven multi SKU, multi-channel operating system which has experienced organic growth and significant acquisitions
Demonstrated ability to develop, implement and manage food safety and quality systems within complex organizations both internally and with external suppliers and co-manufacturers
Strong executive communication skills with the ability to curtail technical detail in business discussions
Excellent business acumen and analytical capability to evaluate activities that will contribute to the growth of shareholder value
Risk management minded individual with strong cognitive thinking and ability to solve complex problems
Strong scientific background that enables analysis of research, prediction of emerging issues, and management of potential risks
Intermediate Plant Manufacturing Knowledge - intermediate practical knowledge of manufacturing processes & operations

Create a Resume in Minutes

15 Food Safety resume templates

Read our complete resume writing guides

Food Safety & Sanitation Manager Resume Examples & Samples

Develop shipboard execution strategy of public health procedures onboard all DCL vessels
Oversee the compliance with all food safety and sanitation practices on all DCL vessels
Lead all vessels in maintaining all Pest Management System related work while controlling all associated equipment and chemical costs
Oversee scheduling and maintenance visits for 3rd party vendors
Work closely with each onboard Food Safety & Sanitation Officer (FSSO) providing guidance, direction and feedback to standardize the operation and consistency on each vessel
Constant and open communication with the shipboard Hotel Operations Team
Responsible for assisting the FSSO’s in sustaining an going public health focus and to provide vision for the future
Works with fleet FSSO’s to update existing food safety procedures and documentation keeping up with changing requirements
Conduct food safety audits as well manage third party/external audits
Oversee proper maintenance and sanitation onboard all DCL vessels to comply with VSP requirements
Ensure that all company food safety and sanitation procedures are followed and documented correctly at all the times
Responsible for talent management, succession planning and rotations of shipboard Food Safety & Sanitation Officers by successfully recruiting and retaining top talent maintaining the highest level of Guest satisfaction, Crew support and operational and financial performance
Participate in all staffing decisions including hiring, promotions and schedules. To provide clear direction for professional development and career paths
Establish effective partnerships with other line of business by fostering teamwork among shipboard and shore teams
Partner with ships teams to ensure all audits are being completed in a timely manner which will also include regular auditing of all procedures
Act as coach, mentor and advisor onboard teams
For areas of responsibility, oversee documentation and updating SMS guidance affecting public health, safety and environmental matters and LOG guidance on any other processes
SMS responsibility for upholding the general safety management responsibilities specified in the Safety Management System within areas under their control
A minimum of 5 years of food safety experience at the management level
Demonstrate outstanding knowledge of VSP Operation Manual rules and regulation
Demonstrate excellent communication skills
Demonstrated creativity and innovation skills
Demonstrates strong organizational and time management skills
Demonstrated problem solving abilities, self-motivated and organized
Demonstrated ability to work with diverse Cast/Crew population
Proven ability to influence
Proven problem-solving and project implementation skills
Ability to connect strategy to implementation to execution
Proven computer skills
Ability to work flexible schedule with variable shifts and days off in a rapid changing environment
Ability to travel up to 40% of the year as needed
Previous experience in working on cruise ships

Food Safety & Quality Coordinator Resume Examples & Samples

Bachelor Technical degree in Science (Food Technology, Biotechnology, Chemistry, Microbiology)
5 year experience in food or related industry
Familiar with Food Safety standards FSSC22000 and HACCP management
Be a role model for Integrity and Courage
Fluent skills in Dutch and English, French and/or German is an asset
Be customer-focused and results-driven
Good computer skills and knowledge of common software packages
Practical /pragmatic approach to problem solving & good time management
Manage conflicting priorities within tight deadlines
Ability to lead, coach, engage and develop teams
Strong collaboration skills to get things done within a matrix organization
Excellent networking skill to build internal and external networks
Excellent organization skills to set priorities
Able to take decisions and get things done

Facility Food Safety Resume Examples & Samples

30% Assumes ultimate accountability for compliance to all Food Safety and Quality regulations, policies, standards and practices across a facility. Implements predefined FSQR policies, regulations, customer and supplier standards across a manufacturing facility
20%Accountable for the selection, training development, performance management, staff organization and engagement of direct reports and oversees the same activities for indirect reports
20% Acts as an interface between the customer and the facility to review product performance, conduct quality and food safety audits, and respond to customer complaints. Directs the completion of audits across location to identify and proactively address risk areas
15% Analyzes, reviews and interprets FSQR policies, regulations, customer and supplier standards for location and drive continuous improvement in the areas of processes, plant design and customer focus for facility
10% Interfaces with sales and marketing within the BU. Represents FSQR as part of the location management team for location, is an active member of the location management team and collaborates with FSQR peers across the Salt business
5% Provide FSQR support to 3rd party pacakaging facility in areas of auditing and technical support
4-year science degree (Food Science, Microbiology, Chemistry, Biology, etc.)
3 or more years experience in food safety, quality, regulatory compliance
Demonstrated success in leading others - leads by holding self and others accountable; motivates for high performance; creates an environment conducive to team work
Strong listening skills; written and verbal communication skills
Demonstrated continuous improvement skills
Food Safety/HACCP training and experience developing a HACCP plan
Strong customer focus and partnership skills
Ability to travel 15%
This position shall have the responsibility to report problems with the food safety management system to identified person(s)

Food Safety Resume Examples & Samples

80% Realization of quality audits across the supply chain: e.g. Mondelēz plants, co-manufacturers, ingredient suppliers. The realization of audits includes: planning, execution and reporting. Much of this time is traveling away from the office within NA and LA
5% Audit follow-up, including periodic communication of results
5% Training to update skills
5% Administrative activities: maintain tracking data, upload reports on applicable team sites and databases, expense reports, travel planning
5% Support/lead update of assigned policies, procedures, auditing tools, new projects, etc. Support/lead training program for extended auditing staff, 3rd party auditors and others per plan. Review 3rd party audit reports for quality control and/or assignment of ratings
MIN 5yrs - Experience in the Food Industry
MIN 2yrs - Knowledge of Quality Systems, HACCP. Knowledge of ISO9001 and/or FSSC22000
MIN 1yrs - Microbiology, Food Safety and Sanitation experience desirable. Knowledge of these subjects is required
MIN 1yrs - Experience and/or auditing certification desirable, e.g.: GFSI, FSSC 22000
MIN 2yrs - Practical experience in Mdlz foods/ingredients categories. Preferably high risk products, e.g.: cheese & dairy, nuts, aseptic and retort
MIN 1yrs - Computer literate – Strong Microsoft Office skills, proficient in Excel, Powerpoint, Outlook
Effective and Solid communication skills, both written and verbal
Fluent written and spoken English required. Other languages desirable
Ability to travel extensively within LA and NA (>60 %)
Ability to withstand long hours of work in diverse food processing environment including hot, cold, moist, height, etc
Ability to solve problems and work independently in diverse multicultural environments and to collaborate with external stakeholders

Food Safety & Brand Standard Specialist Resume Examples & Samples

Conduct food safety, brand standards and other on-site evaluations at customer locations, to assess workplace health and safety
Consult, educate and train customers on latest food safety, health, and sanitation practices
Partner with EcoSure’s Account Management team to solve customers’ issues and assist in program rollouts
Assist and support field service team members as needed to cover large assignments or vacant territories
Perform activities that create a high level of customer satisfaction including the provision of accurate reports and effective customer communication and relationships
Become a NEHA Certified Professional in Food Safety (CP-FS)
Maintain professional credentials and remain knowledgeable on current state and federal industry regulations
Overtime will be required based on customer and business needs
Nights and weekends will be required based on customer requirements. The specifics of the schedule will be discussed during the interview process
This position requires completion of customer playground evaluations. EcoSure employees must be willing and able to complete hands-on inspection of playgrounds mimicking child’s play in the play structure (climbing, crawling in tight areas, going down tube slides, etc.)
This position requires climbing steep indoor and outdoor one-story roof access ladders to complete roof inspections. EcoSure employees must be willing and able to climb steep indoor and outdoor one-story roof access ladders to complete roof inspections to confirm safety measures related to roof openings, electrical cords, and electrical outlets. Field Specialists are required to walk along the roof to ensure openings are clearly marked with fencing wire or plastic coverings, the roof is free of debris and use a circuit tester to check functionality of electrical outlets
This position may require full operations assessments within nursing homes, assisted living, and senior living facilities, requiring extended periods of time within these facilities. EcoSure employees will have exposure to varying levels of care as well as interactions with both staff and residents while adhering to HIPPA (Health Insurance Portability and Accountability Act) guidelines. These assessments include evaluations of food safety and operations, brand standards focusing on maintenance and safety of all resident areas, facility documentation, clinical procedures and documentation, and medicine storage/procedures/documentation
Bachelor’s degree with at least two (2) years experience in foodservice operations; OR Associate’s degree and four (4) years experience in foodservice operations
Valid Driver’s License and acceptable Motor Vehicle Record (2 years)
Willing / able to travel overnight for business
Ability to lift 25lbs (infrequent requirement)
No Immigration Sponsorship available for this opportunity

Food Safety & Brand Standard Specialist Resume Examples & Samples

Experience in food safety or brand standards evaluations
ServSafe and/or CP-FS certification
Teaching/Coaching experience in a food related field
Registered Environmental Health Specialist / Registered Sanitarian (REHS/RS) credential
Registered Dietitian
Foodservice or Restaurant management experience
Ability to consistently deliver results with a competitive desire to become a top performer
Interpersonal and communication (written and verbal) skills
Ability to work effectively without supervision, showing initiative, good judgment and superior decision making skills
Resourceful and continuous improvement focus
Ability to work well under pressure, juggle tasks and work efficiently against deadlines
Bilingualism

Food Safety Account Manager Resume Examples & Samples

Possess BA or BS degree in Medical Technology, Microbiology or life Science field or equivalent experience
Possess working knowledge of laboratories (preferably in food safety) through work history or previous sales experience
Demonstrate ability to work independently and through distribution
Prior sales experience in the life sciences, with demonstrated successful sales track record

Food Safety & Sanitation Manager Resume Examples & Samples

Maintain professional working relationships with various internal departments and relationships with external regulartory agencies, to include SNHD, FDA and USDA
Maintain Food and Beverage Food Safety Training Courses, working closely with the Divisional Training Manager and other MGMRI Learning and Development personnel
Conduct internal inspections of all pantries, bars, lounges, kitchens and warehouse facilities
Active member of the Property Safety Council and Nevada Safety Task Force
Ability to deal with personnel on all levels and address environmental health issues within different departments; be involved with all environmental health issues throughout the Hotel
Ensure FOH and BOH employees meet both State and departmental requirements concerning sanitation and personal hygiene
Provide employees with proper Food Safety and Sanitation Training
Bachelor’s degree, Environmental Health Degree or equivalent work experience
At least 5 years of experience within a regulatory agency or in an environmental health field
Certification in ServSafe, Food Manager or Food Safety Professional, or HACCP
Working knowledge of FDA, USDA and CDC guidelines

QMS Lead Auditor, Food Safety Resume Examples & Samples

Audit client company's quality systems for compliance with established standards, including GFSI, client schemes and other relevant standards
Assist clients with questions relevant to the audit and/or certification process
Review food safety management system (FSMS) and quality system documentation
Verify and document evidence of compliance and non-compliance
Write comprehensive reports on the audit findings
Review audit results with coordinator and other assessment team members. Make presentations to clients and/or certification board concerning audit results, when requested
Assist with corrective action requirements
Assist management in addressing any appeals relative to assessment
Coordinate activities with other assessment team members
Provide consultation and/or training, both internally and externally, on related quality issues/topics, as needed
Presentations related to quality related services and topics
Technical writing and development of programs supporting the company
Job costing and margins
Participate in audit meetings and process
Provide management with updates on status of work, initiatives, and projects, as required
Travel extensively, including overnight/multiple days, to various work-sites and client locations
Perform other work as required
In-depth knowledge of auditing Food Safety Management Systems, demonstrated through a combination of education and experience
Degree in food science, quality, or a related major
5+ years of auditing with industry experience in food safety/quality systems
Must have completed lead auditor training for any FSMS standard; ISO22000 desired, but will train if needed
A demonstrated ability to communicate effectively, both oral and written
Sound judgment, organization and analytical skills
Ability to document and report findings
Ability to exercise effective time management skills in completion of assignments
Ability to work well in an environment and react effectively in stressful situations
Ability to work varied and extended hours/days, as business dictates
Must be willing and able to travel extensively
Primarily domestic travel
International travel may be needed (requires a passport)
Physical dexterity to perform functions which are inherent to the position
Mobility to travel by auto and airplane

Food Safety & Quality Coordinator Resume Examples & Samples

Document control and issuing
Manage customer’s technical enquiries for finished products in a timely manner, ensuring efficient and accurate technical information (e.g. product specifications)
Co-ordination and organisation of 3rd party accreditation bodies (e.g. Flo Cert, Kosher, Halal and Sedex)
Log and respond to all customer complaints
Manage the complaints process and close out with the customer
Evaluate the frequency of complaints and communicate to the management team
Co-ordinate the investigation of non-conformances internally and/or suppliers and ensure corrective action is implemented
Ensure non-conformities are logged on the non-conformance database
Manage any changes in line with Cargill’s change management process
Proven experience of working within a quality/administrative role within a food manufacturing site
Experience and knowledge of food safety and auditing systems e.g. HACCP, ISO22000 is preferred
Strong organizational skills and high attention to detail
Proactive nature
Good problem solving and decision making skills
Team orientation and a collaborative working style
Microsoft office knowledge: Excel, Outlook, Word

Key Account Sales for Food Safety Resume Examples & Samples

Accelerate sales growth in breadth and depth of responsible areas focusing on Top Priority account /
A1G Conversion and key account development through Account Mapping Process
Coordinates with Marketing and PS to implement any value added activities with assigned areas
Work closely with distributor’s team to ensure that they are focusing on the same direction
And achieving goals
Being able to provide primary technical support to customers in assigned areas
Co-ordinate with Mktg/PS/Distrs. to implement sales & marketing activities in assigned areas
Develop business with concept selling and scientific approach to end user
B.Sc. in Food Science or related field
Experience in sales function at least 3 years in food and beverage industry
Have business development mind-set and service mind
Strong interpersonal, Communication and presentation skill with mature manner
Be able to work independently as well as good team player
Have winning mindset
Strong analytical thinking and experience in handling B to B market
Excellent in presentation skill
Exposure in Key Account Selling

Senior Analyst, Food Safety & Quality Resume Examples & Samples

Provide technical guidance and project execution to high visibility innovation projects
Develop and implement internal quality systems with appropriate reporting tools to optimize function performance
Use statistical tools to assess processes and track progress of quality programs
Moderate domestic travel, occasional travel within North America
Lead key projects that drive product quality, process improvement, and reduce business risk
Remain alert for emerging issues and their impact on Quality and Quality processes
Effective management of time and resources of a team to achieve business results
Participate in Quality Risk Management Process (QRMP) assessments/audits and support the implementation of QRMP and Golden Rules at internal Canadian manufacturing locations
Basic to moderate knowledge of business and management principles involved in strategic planning, leadership techniques, food production methods and coordination of people and resources
Moderate knowledge of scientific techniques, raw materials, production processes, quality assurance, cost and other techniques for maximizing the effectiveness of the Food Safety and Quality function
Moderate to Advanced knowledge of Continuous Improvement tools such as Lean, Six Sigma, PDCA, etc. Certification is preferred (Green belt and/or Black Belt)
Strong mathematical and statistics ability
Basic knowledge of principles and methods for creating curriculum and training design, teaching, instruction for individuals
Basic to Moderate knowledge of specific Quality Assurance or Regulatory Affairs technical fields (food safety, regulatory, chemistry, microbiology, consumer affairs, supply chain, etc.)
Strong Active Listening Skills ' gives full attention to what others are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate time
Advanced to Exceptional Oral, Written and Presentation skills
Moderate ability for Critical thinking and Complex Problem Solving
Basic management of personnel resources through motivation, development, and direction
Ability to influence others and negotiation skills. Must persuade and lead individuals or teams to follow business rules, food safety parameters or other key components of Quality
Inductive reasoning: The ability to combine pieces of information to form general rules or conclusions (includes a relationship among seemingly unrelated events)
Pro-Active Problem Solving Approach: The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem
Deductive reasoning: The ability to apply general rules to specific problems to produce answers that make sense
Multi-Task: Should be able to balance multiple projects at one time and prioritize to meet deadlines
Minimum of a B.S. in Food Science or related sciences/field and/or 5 years’ experience in a Food Related or Science Related Field preferred. Demonstrable ability to supervise and train others effectively
Minimum of 2-3 years’ experience in the Food Industry preferred
Experience in a food manufacturing environment preferred
25-50% travel required

Senior Food Safety Technical Partner Resume Examples & Samples

B.S. in Food Science, Microbiology or related technical field with extensive experience in a technical field in the food industry
Work experience in a food manufacturing environment including HACCP/FSP team experience
Ability to function effectively as a project manager, planner, coordinator, and communicator

Food Safety Resume Examples & Samples

Bachelor’s Degree in food science, nutrition, or related field
Minimum of 5 years of experience in food manufacturing, food retail, and/or food regulatory agency
5 - 7 years experience reviewing food product labels for compliance with USDA, FDA, and international regulations
5 - 7 years experience in product development in food manufacturing, quality assurance for food manufacturing or retail food companies
Masters Degree in Food Science, or related field

QMS Lead Auditor, Food Safety Resume Examples & Samples

Audit client company's quality systems for compliance with established standards, including GFSI, Client Schemes, and other relevant standards
5+ years of auditing, with industry experience in food safety/quality systems
Demonstrated ability to communicate effectively, both oral and written
Sound judgment, organization, and analytical skills
Must be willing and able to travel extensively. Primarily domestic travel, but International travel may be needed (requires a passport)

Food Safety & Quality Professional Resume Examples & Samples

30% Daily assessment and in depth management of process quality parameters and FSQR systems; including Cross-checks, raw materials, calibration, maintenance, procedures, food safety, training, auditing, and oversight of analytical testing in control rooms
30% PQDB maintenance to include COA management, customer specification limits, report management, customer sample requests, and process screen management
15% Process improvement support, specialized testing, training, auditing of systems and performance
10% Training of new FSQR chemists, analysts, operators, technicians and personnel from other functional areas
10% Perform miscellaneous job-related duties as assigned. (i.e. recruiting and interviewing new employees, and assisting other locations with process startups, and process support initiative, managing FSQR work systems, and acts as backup for FSQR Specialists, Behavioral Based Safety (BBS) leadership)
5% Final Product Approval. Assurance of compliance to customer specifications and any other duties as assigned
Bachelor’s degree in science field
Minimum 1 year Food Safety, Quality and Regulatory experience
Ability to work flexible work hours, including nights, weekends, and holidays as business needs require

Food Safety & Quality Professional Resume Examples & Samples

35% In-depth management of specific segments of quality management systems (i.e. food safety, instrumentation, computers, specific product lines or other quality systems, etc.), providing support for operations or other functional areas where needed
30% Quality Auditing and corrective action follow-up at terminal and wash station locations throughout North America
25% Customer/supplier/co-manufacturer interaction, presentations, response to audits and issues, enterprise and local execution of best practice initiatives
10% Miscellaneous job related duties i.e. process improvements, projects, etc
Bachelor’s degree in a science field
Minimum 3+ years of quality experience
Ability to communicate effectively both verbal and written within multiple levels of the organization
Ability to work in a team enviorment

Associate Principal Food Safety Resume Examples & Samples

Some weekend work and travel will be required
B.S. or M.S. in Microbiology, Food Safety, Biology or related field; MS or PhD in Microbiology, Food Safety, Biology or related field preferred
Working knowledge of food microbiology; hazard analysis; preventive controls; cGMP's; and hygienic zoning and designs
8-10+ years experience in food microbiology within U.S. food industry
Basic computer skills - Word, Excel, PowerPoint
Knowledgeable in laboratory and manufacturing plant safety
10-15+ years of experience in applied microbiology in the food industry with plant experience desired
Certified Preventive Control Qualified Individual training completed
Experience in developing HACCP/Food Safety Plans and preventive control programs; auditing ingredient suppliers and food processes; strong understanding of sanitation principles and cGMP's; basic food safety knowledge (e.g. allergens; chemical contaminants); bilingual (Spanish) a plus

Food Safety & Hygiene Manager Resume Examples & Samples

To present ideas, expectations and information in a consisted, well-organized manner
To manage and fulfill tasks in a timely manner
The hotel is a 24-hours/ 7 days per week – business; as a result it’s important to be flexible and to be able to work due to business demands in evening hours and on weekends according to a special schedule
To have knowledge of and to use selling techniques to ensure the highest possible revenue from guests
To have complete product knowledge of the hotel, including the facilities and services offered to the guest, also by other departments
To work in the interest of the company, following policies and procedures in the departments
To attend meetings of all managers
To make sure that all the policies and procedures of the Company are upheld as outlined in the Employee Handbook
To undergo training as required to the manager and the demands of the hotel, including if necessary English classes, periodic fire and hygiene training
To carry out any other duties legally and reasonably requested of you by the Management, which fall within the scope and purpose of this position
The above list of the responsibilities is not limited and can be added by the Management, if necessary
To carry out regular and irregular hygiene checks on equipment in all areas of the F & B department. To record the results of those checks and to inform the Executive Chef and F & B Director of results
To manage and check sanitary standards in the F&B outlets (every Tuesday)
To check quality of the frying oil every day before and after roasting. To record results of those checks in the registration book
Every day to keep and update distribution / return bakery bags and small inventory registration book
To manage and carry out regular and irregular checks on food served in all areas of the F & B department, at all stages of production, testing for the presence of bacteria and the temperature etc. To record the results of those checks and to inform the Executive Chef / F & B Director of the results
Daily control of F&B “Marriott” hygiene standards (food quality & safety, refrigerator temperature regimes (twice a day); cooking temperature (every hour); water temperature in the washing machines (every morning and evening)
To manage out weekly whole F&B Dept standard check (39 evaluating points)
To carry out monthly laboratory control of prepared food, water and swimming pool
To keep and update food usage / menu registration book
To monitor all wash areas (including locker rooms) in the F & B department ensuring that there is adequate soap, towels, nail brushes etc. To report any deficiencies to the F & B Manager or Executive Housekeeper
Together with the consultant sanitary inspector to check F& B outlets for sanitary standards
To liaise with the Personnel & Training Department in providing hygiene training for all food handlers
To carry out on working place safety trainings with newcomers
To provide coaching on hygiene matters to any food handlers, as required. To examine associates’ hygiene knowledge. To inform the Executive Chef, F & B Director and HR Director of results
Together with the Personnel & Training Department, to ensure that all food handlers have the necessary medical certificates to meet the statutory requirements
To register employees medical books
To distribute medical books for regular employees inspections and for Leavers
To organize in the Hotel regular medical examination of our associates
X-rays inspection (once a year)
Eggs of worm (once a year)
Therapist (once a year)
Skin & venereal control (4 times a year)
To ensure that all F&B employees pass through the med. examination
To record the results of those checks and to inform the Executive Chef, F & B Director and HR Director of results. To suspend infected associates
To control that suspended employees come back to the working place after 3 repeated med. examinations. To record proving documents
To ensure the high standard of each F&B employee personal hygiene
To carry out daily Employees medical inspection, record results in the registration book
Daily keep and update employees hand condition registration book
Together with disinfecting company to carry out special measures to stop infection peddlers spreading
Together with Deverseylever & state sanitary inspection companies to keep and update disinfecting measures registration book
Twice a year to get state office approval on existing assortment list
To get sanitary inspection permissions for summer café operations
Every month to fill in and bills of done job and hand them to the accounting department
Every year to conclude working agreements with disinfecting services, sanitary inspection company, medical centers
To manage stewards and cooks when necessary
To help with sanitary inspections when sanitary working certificates are needed (twice a year)
To provide Kitchen with enough amounts of gloves, plastics, foil, cooks towels ( rags)
To control first aid box existing
To provide with first aid in accidental situations
To manage and keep up to date with legislation in the food hygiene area, ensuring that the F & B Manager is aware of any changes in working practice
To be responsible for devising and administering a chase system, to ensure that all certificates are kept current
To be responsible for obtaining documentation from the sanitary inspection for both F&B area and other hotel areas you are asked for (for receiving licenses and certificates)
High school diploma or GED; 3 years experience in the housekeeping or related professional area

Food Safety Auditor Resume Examples & Samples

Under general supervision of the Diversey Consulting Project Manager the primary responsibilities of the Auditor –is to conduct food safety related audits at food service facilities. The audits will be compliance and risk management audits requiring candidates for this position to be qualified and certified in food safety (e.g. Certified Professional–Food Safety (CPFS) or equivalent)
Conduct compliance & risk management audits in a variety of food service and related environments
Maintain confidentiality and impartiality in all aspects of work and adhere to all procedures established by Diversey Consulting and its auditing client
Ensure timeliness, consistency, and accuracy in all audits and audit reports
Follow and adhere to all required protocols and procedures of Diversey Consulting and its auditing client
Qualified and certified in food safety (e.g. Certified Professional–Food Safety (CPFS) or equivalent) is mandatory
Bachelor degree in Food Science, Microbiology, Food Engineering, or related field is desirable
Experience in ANSI approved Food Safety Certification classroom training is a plus
A registered Trainer/ Proctor with an ANSI approved Food Safety certification program
Minimum 5 years’ experience in a food safety or quality assurance role within the food service industry
Knowledge/ experience of vendor assurance, GMP and HACCP programs as well as food safety certification training is highly desirable
Knowledge in GMP’s, food safety practices and relevant local FDA regulatory requirements is required
Direct experience performing third party audits (GMP, HACCP or GFSI) is desirable
Excellent interpersonal and communication (written and verbal) skills and attention to detail
Ability to adapt and be flexible within a changing work environment
Proficiency in MS Office (Word) and Diversey Consulting proprietary auditing tool, iMap

Food Safety & Brand Standards Specialist Resume Examples & Samples

Conduct food safety, brand standards and other on-site evaluations at customer locations, assessing workplace safety and environmental cleanliness
Provide food safety and brand standards education and training to customers
Partner with EcoSure’s Account Management teams to solve customer issues and assist in new program rollouts
Assist and support field service team members as needed to cover large assignments or vacant territories, overtime will be required
Maintain professional credentials and remain knowledgeable on current provincial and federal industry regulations
Bachelor’s Degree (such as food science, environmental studies, chemistry or health and safety preferred) with 2 years experience in food protection. Supervisory experience is preferred
Or College Diploma with
Excellent interpersonal and communication (written and verbal) skills
Ability to interact effectively with others, including the ability to teach, coach and provide guidance and constructive feedback with tact and diplomacy
Strong relationship management capability and advanced consulting skills
Ability to consistently deliver results and possess a competitive desire to become a top performer
Foodservice management experience and/or related certification (such as Dietitian, Public Health, Health and Safety) is an asset
Food Safety certification or equivalent is an asset
Bilingualism (French and English) is preferred
Valid Driver’s License with good Motor Vehicle Record (MVR)
Infrequent lifting up to 25 lbs
Work is carried out in a variety of restaurants, hotels, hospitality and healthcare facilities within kitchens, dining rooms and play areas, which involve mimicking child play in the play area structure (climbing, crawling in tight areas, going down tube slides, etc. and climbing ladders)

Food Safety Analyst Resume Examples & Samples

40% Analyze laboratory results for product disposition
30% Communicate product disposition and release product in plant foor systems
20% Follow detailed procedures to help in decision making processes and document critical information
5% Investigate plant or lab processes that are out of control causing product to remain on hold
5% Complete all data entry necessary
Minimal travel for training purposes
Able to work from home or office and maintain a flexible work schedule
High School degree minimum
Team work experience
Analytical work experience
Microsoft Office
Manage details in a fast paced environment
Recognize and respond to data/information errors in both inputs and outputs
Some College
Technical Service experience preferred but not required
Food Safety/Regulatory experience preferred but not required
Laboratory experience preferred but not requires
XLGO/CBS knowledge
Plant Floor System knowledge
Trend and Data Analysis

Food Safety Account Manager Resume Examples & Samples

Responsible for developing strong major account relationships at all levels of management for the purpose of growing sales of MBD product lines in the assigned territory. Develops and coordinates sales presentations and manages account development
Implements the company’s food safety selling strategy consistent with the organization’s long term sales and profit objectives
Negotiates pricing and contract terms with customers. Acts upon final approval from the Sales Manager, Marketing and Finance. Provides the primary interface between the company and food safety accounts
Develops a business plan for each key account assigned; monitors and reports progress regularly. Monitors business progress and advises MBD management of results. Takes corrective action when needed to ensure that goals are met
Coordinates with internal departments and authorized MBD Distributor partners to develop and implement timely contract launches and renewals
Identifies product gaps and long-term business opportunities
Facilitates the management of key business relationships and negotiates potential business opportunities for the company which is consistent with its long-term food safety account strategy
Works with Marketing, Sales and Operations in developing the most effective distribution, inventory system and procedures to service food safety accounts
Report any actual or potential safety hazards to the Supervisor, Human Resources, Safety Specialist or Senior Management
Attend sales meetings, conventions and training programs as required by the Segment Manager
Report any new competitive activities and/or products to the Segment Manager or Marketing Department
Work closely with Distribution partners in developing joint targets within food safety accounts where appropriate
Utilize iConnect to insure open dialogue with other business units within TMO to better position ourselves within Food Safety accounts
Conduct ones self as a professional representative of Microbiology Division, remembering that your conduct and appearance will be judged by our customers and the general public and that in many cases this will be primary only contact with the company
Microbiology Division is committed to providing a barrier free work environment for all employees. Employees are encouraged to submit in writing, to the Human Resources Department, any modifications or special accommodations deemed necessary to perform the essential functions of their job

Food Safety Senior Specialist Resume Examples & Samples

Develop, implement and monitor training programs associated with food safety and determine the appropriate delivery model and process measurements
Support the development of Aramark’s food safety standards, procedures, enabling tools and training programs
Build solid cross-functional relationships and assist with the development of strategic training plans
Support the management of 3rd party food safety audit program for the organization
Support and/or present to LOB Leadership on status of food safety compliance and recommendations for improvement
Work with the Lines of Business to provide food safety support and assist the food safety team with alleged foodborne illness outbreaks, resolution of notices of violations, or other food safety matters
Integrate and work with Supply Chain in implementing vendor/supplier approval & control processes to include capture of supplier non-conformances and supplier performance review, food safety standards for incoming products to include micro criteria
Provide on-site/field technical support, if required, and assist foodservice accounts during any alleged complaints, health inspections, and resolution of violations, citations, etc
Interact with both the internal and external Food Safety communities, building strong relationships with local Departments of Health and other groups relevant to food safety and identify opportunities to externally present Aramark’s food safety program
Bachelor's degree in biology, microbiology, food science or other food related field. A degree in instructional design, adult education, or a related field is desirable
7 to 10 years professional experience in food safety required. Experience in management systems or certified food safety professional designation preferred
Experience using instructional methods and training techniques, including curriculum design principles, and blended learning strategies
Experience must include leading and managing a staff of professionals through major organizational change initiatives and driving results through use of internal and external (3rd party) resources
Diverse background/experience in addressing all types of food safety exposures and a proven track record of developing and implementing sound food safety management programs
A strong understanding of food safety best practices (i.e., FDA Food Code) and Department of Health and local food safety regulations is also required
Knowledgeable of ISO 22000 principles (to serve global clients) is desirable
Working knowledge of quality assurance programs (Six Sigma, ISO etc) is a plus

Food Safety Superintendent Resume Examples & Samples

40% - Maintain current GHP, SSOP, HACCP and pre-requisite plans and records. Coordinate daily food safety reporting. Implement and maintain corporate initiated changes
30% - Food Safety/action reporting including: incident investigations, C/A’s, preventive measures and audit responses. Coordinate all audits and traceability exercises
15% - Training in plant employees on food safety programs and regulatory changes
10% - Manager sanitation and pest control HACCP team contracts and programs
5% - Assist with development and validations plans for plant/line expansions
Requires Travel*
Minimum of 3 years’ experience in food manufacturing environment
Knowledge of laboratory, SPC and plant processes. Knowledge of USDA/CFIA government standards in food safety

Food Safety Resume Examples & Samples

Pursuing a Bachelor's degree or diploma in Animal Science, Food Science, Ag-Business, Ag-Econ, Engineering, Business Administration or related fields
Demonstrated ability to multi-task
Willingness to relocate
Ability to interact with different cultures
Willingness to work evening, night, weekend and rotating shifts if required
Computer proficiency (Word / Excel / PowerPoint)

Food Safety & Brand Standard Specialist Resume Examples & Samples

Conduct food safety, brand standards and other on-site evaluations at customer locations, to assess workplace health and safety Consult, educate and train customers on latest food safety, health, and sanitation practices
Partner with Ecosure’s Account Management team to solve customers’ issues and assist in program rollouts Assist and support field service team members as needed to cover large assignments or vacant territories
Become a NEHA Certified Professional in Food Safety (CP-FS) Maintain professional credentials and remain knowledgeable on current state and federal industry regulations
Overtime will be required based on customer and business needs Nights and weekends will be required based on customer requirements
The specifics of the schedule will be discussed during the interview process This position requires completion of customer playground evaluations
EcoSure employees must be willing and able to complete hands-on inspection of playgrounds mimicking child’s play in the play structure (climbing, crawling in tight areas, going down tube slides, etc.)
This position requires climbing steep indoor and outdoor one-story roof access ladders to complete roof inspections
EcoSure employees must be willing and able to climb steep indoor and outdoor one-story roof access ladders to complete roof inspections to confirm safety measures related to roof openings, electrical cords, and electrical outlets
Field Specialists are required to walk along the roof to ensure openings are clearly marked with fencing wire or plastic coverings, the roof is free of debris and use a circuit tester to check functionality of electrical outlets
Bachelor’s degree with at least two (2) years of experience in foodservice operations; OR Associate’s degree and four (4) years of experience in foodservice operations
Bi-lingual

Country Food Safety Resume Examples & Samples

Develop, implement and assess processes/systems – Provide the direction of(directs) implementation of all FSQR, specification and management of change systems across a CAN business, drives continuous improvement, provides input to business leadership related to base/non-base capital needs to maintain food safety leadership position
Ensure compliance of regulations/policies – Co-ordinate (assumes ultimate accountability) for all FSQR compliance, direction and activities across the Business/country, analyzes and interprets FSQR policies, regulations, customer and supplier standards, directs implementation of FSQR policies, customer and supplier standards across the Business, act as liason with regulatory authorities at a national level to include (BFAD, FDA, and BAI). Acts as Alternate Pollution Control Officer (APCO)
Lead (Perform) prevention activities and issue resolution – Facilitate(ensure) connectivitiy and collaboration between FSQR and other functions across facilities in the country/Business, mediates and ensure resolution for Business, leads BU crisis management team, directs work with suppliers/external manufacturers, proactively anticipates risk and takes preventative action across the country/business, accountable for completion of facility audits and proactively address risk areas
Enhance/promote (Shape) food safety, quality and regulatory culture/reputation – responsible as central FSQR interface with customer and suppliers for the business, builds internal and external partnerships, Coordinate(ensure) customer complaint issues addressed, lead implementation of platform strategy to ensure a highly engaged FSQR workforce
Performs laboratory analysis for incoming raw materials, finished goods, and sewer
Graduate of a bachelor's degree in Chemistry, Chemical Engineering, Animal Science, or Pharmacy
Licensed Chemist or Chemical Engineer
At least five (5) years’ work experience in Quality or Food Safety in a food, feed manufacturing business, or pharmaceutical company
Knowledge in FSMS (Food Safety and Management System) and ISO 9001 (QMS)
Intermediate HACCP knowledge
Background in plant manufacturing and production
Willing to work in Quezon City and Bulacan

Senior Food Safety Auditor Resume Examples & Samples

Bachelor degree in Food Science or Bio Science is preferred (consideration will be given to other science as well i.e. chemical science depending on the additional training course attended related to food subject)
At least 5 years work experience of proven management function in food industry with minimum 2 years work experience in Quality assurance function or food safety management system coordination
Minimum 5 years work experience and qualified as SQF, BRC and/or FSSC 22000 lead auditor (especially High Risk products)
Experience in delivering training is preferable
Ability to travel 75% of the time, possible weekend travel
Position may be located anywhere in the U.S

Food Safety Sanitation Specialist Resume Examples & Samples

Analyze sanitation needs, and make recommendations for improvements while minimizing food safety risks and keeping best sanitary conditions
Lead and coordinate sanitation staff activities and goals
Create and maintain Master Sanitation Schedule
Assist in the development of Sanitation Standard Operating Procedures (SSOPs) and related trainings in all departments
Develop and provide training and assessments to support food safety and sanitation systems
Coordinates trainings for operators and staff on chemical safety, use of sanitation equipment, and sanitation procedures
Work closely with sanitation chemical providers and pest management contractors to maximize technical expertise and to drive results while being cost effective
Manage chemical and cleaning supply inventories
Manage the integrated pest management program
Investigate potential sanitation issues, which may result in product contamination, reduced shelf-life, or customer complaints or rejection of products. Assist in the identification of root cause and corrective actions
Interface with production teams and supervisors to resolve food safety/quality questions and to implement continuous improvement projects
Conduct food safety verification and validation activities to ensure systems are working well across the manufacturing facility
Provide input on sanitary design of equipment and building changes or capital projects
Adhere to GMP’s, Standard Operating Procedures, and Safety Regulations consistently
Performs other duties as assigned by supervisor
Basic knowledge of GFSI food safety programs, HACCP plan management, and Good Manufacturing Practices
Strong understanding of manufacturing and sanitation requirements to meet personnel safety, food safety, and quality standards
Basic technical knowledge of COP and CIP, cleaning and sanitizing chemicals, and sanitary design of food processing equipment
Experience with training sanitation and production personnel
Knowledge of standards and regulatory issues related to Kosher, Gluten Free, Organic, and/or Non-GMO Project
Effective communication skills with ability to resolve questions cross-functionally
Knowledge of food science, food processing techniques, processes, and measurements
Highly proficient in Microsoft Office products including Word, Power Point, Excel, and Access
Write in a technical format and articulate to a broad audience
Interpersonal and team skills for working with employees at all levels within the company
Detail-oriented and strong organizational skills
Ability to actively listen, understand, and provide assistance to others
Effectively manages priorities to meet dynamic deadlines
Self-motivated, flexible and positive in a fast-paced business environment
Able to maintain a high level of confidentiality
Work in an environment with medium level safety risks
Work unusual hours as required to accomplish job tasks
English language literacy, including effective oral and written communication skills
Bachelor’s Degree in Food Science, Chemistry, Microbiology or similar field
Minimum 2 years of progressive responsibility in food processing and/or quality assurance, or equivalent
Experience with 3rd party food safety audits

Food Safety Practitioner Resume Examples & Samples

Ensures that company Food Safety Standards are adhered to and the Plant is compliant to Food Safety Regulations and KPI's are achieved
Leads the execution, implementation, maintenance & continuous improvement of food safety programmes within the designated business unit to meet all BRC and MQFS requirements
Provides Operations with accurate & effective SOP's for the designated BU to manufacture high quality, safe food. Developing escalation systems to manage abnormal conditions to ensure reliable return to standard conditions
Leads HACCP reviews, internal audits and document reviews to comply with company and certification standards
Manages the development, revision and delivery of food safety training programmes as required to support the successful implementation and maintenance of food safety programmes in the business unit
Leads major food safety projects, co-ordinates and supports smaller projects ensuring that the appropriate personnel are engaged, involved and accountable
Co-ordinates with the BU team to manage food safety incidents effectively and in a timely manner
Provides the expertise to drive improvements in the food safety and sanitation standards in the BU by auditing and collaborating with the BU team
Educated to degree level in Food Science, Food Technology or at least 3 years’ experience in FMGC environment,
Demonstrated knowledge and applied experience of Food Safety standards both within FMGC environment and Kellogg
Demonstrated knowledge and applied experience of HACCP related systems. Level 3 HACCP qualification is key, Level 4 HACCP & CIEH Level 4 Award in Food Safety Management for Manufacturing would be preferred
Demonstrated knowledge and applied experience of auditing. Internal auditing or equivalent qualification is preferred

Quality Leader Food Safety & Services Resume Examples & Samples

Completing audit and compliance activities to maintain SQF accreditation and regulatory requirements for the site
Complete GMP audits and follow up to help maintain site GMP standards
Actively engage in managing the Food Safety and Quality Management System and Services for the site
Complete purchasing of site consumables, chemical, lab services, tools and cleaning supplies
Roll out of projects for site improvement programs and chemical selection improvements
Complying with global quality policies and procedures

Senior Group Manager Global Food Safety & Quality Standards Resume Examples & Samples

Define and direct the Worldwide Food Safety & Quality Standards, and collaborate with R&D, Legal, Supply Chain, and Business Unit Quality to manage internal & external communications of, and compliance to quality expectations and requirements
Develop, drive, and continually improve a comprehensive quality program as defined by the Worldwide Food Safety and Quality Standard, Quality Policies, and Supply Base Quality standard operating procedures with a worldwide scope of impact
Translate Campbell's business unit growth, quality, enabler, and innovation plans into functional objectives and execute standards against these objectives
Drive organizational change to sustain compliance to standards World-wide
Manage relationships with R&D, Worldwide Quality, Businesses, and Supply Chain, and influence senior management to ensure alignment of Quality Standards and Supply Base strategies, annual operating plan objectives, and project plans

Food Safety Technical Analyst Resume Examples & Samples

Strong knowledge and understanding of food manufacturing processes and the required food safety controls
Competent in BRC & MMS
In-depth knowledge and understanding of food safety legislation and its requirements to ensure full compliance
HACCP Qualification
Experience of High Risk food making facilities
Ideally Degree qualified in Microbiology, Food Science, Food Technology or a closely related discipline
Experience in auditing hygiene and operational facilities
Strong understanding of food safety management systems
Experience of interpreting microbiological results and required actions
Experience of cooking and cooling and the relevant food safety risks and required controls

Food Safety Marketing Intern Resume Examples & Samples

Managing and writing the bi-monthly newsletter on behalf of the Healthcare Country Business Leader
Digital asset management (images, digital collateral)
Creator and owner of the IPD Sharepoint Site that houses all IPD-specific collateral
Coordinate with third party vendors and agencies including JWA and Branton (for creative) and Sajan (for translations)
Help prepare and execute sales rep training
Invoice and payment processing for the team (including requests from sales reps)
Assist with execution of KOL dinners/engagements with sales
Knowledge of various technical platforms including SAP, Celum and Microsoft Office
Product Sample ordering in rare occasions (speaker asks for samples, etc) since most samples are handled directly by reps
Ordering printing of brochures and Interpretation Guides as well as making sure they are sent to Key Account where they’re available for Sales Reps
Uploading assets (brochures, images, etc) to Celum and maintaining those assets available in the ImSmart App (which hosts all marketing collateral for the Sales Team)
Coordinate payments: request PO creation, communicate with vendors and enter confirmation in SAP
Support with trade shows leveraging services from Amanda Highfield
Creation/Approval of DaVinci Jobs for marketing collateral development
Request translation from Sajan
Join the digital content creation process: depending on the interest, we could have the intern join us for recording videos, helping with the editing process, writing articles, etc. I would add this once the intern is comfortable with most of the processes above

Director, Food Safety Resume Examples & Samples

Directs Wholesale food safety and sanitation efforts working with Merchandising and Wholesale Leadership
Provides direction to the Merchandising and Wholesale operations teams to ensure food safety and quality by providing accurate and up to date food safety policies and procedures in compliance with all applicable Federal, State, and local regulations
Directs activities in maintaining and executing effective food safety, food defense, and recall plans, policies, and processes in Wholesale operations
Provides food safety training and support to wholesale operations and internal/external customers
Works with procurement and operations management to identify and plan any corrective actions necessary
Investigates product quality and compliance issues as they develop and are reported by the media, customers, suppliers or regulatory officials
Assists media relations in developing relevant, clear communications
Assists customer call center operations related to customer food safety and quality assurance complaints

Associate Program Mgr-food Safety Resume Examples & Samples

4) Provide support for handling of disputes
5) Monitors audit process timing and ensures client delivery, if necessary
6) Acts as central point of contact internally/externally to answer and/or resolve any inquiries regarding key account
A demonstrated ability to communicate effectively both orally and in writing
Have sound judgment and analytical skills
Ability to understand complex operations in broad perspective
Ability to obtain and assess factual information fairly
Must have strong leadership abilities
Ability to exercise effective time management in completion of assignments
Strong interpersonal skills for mentoring and management of staff

Food Safety Analyst Resume Examples & Samples

Assure all North American licensees for food, health & beauty products comply with Disney Product Standards. Review and approve all product submissions for quality and safety standards and document corrective actions as necessary
Participate as a core member of the crisis management team by maintaining all crisis management documentation and key contacts and to ensure product approvals and Q&S reviews are not disrupted
Provide training in Quality & Safety Product Standards and product approval process for key stakeholders, both internal and external, including on-boarding of new licensees in conjunction with other cross functional partners as required
Three - five years’ work experience in the food industry: Quality & Safety
Knowledge of manufacturing/quality systems in a food manufacturing- consumer
Goods company
Strong analytical, organizational and interpersonal skills, with the ability to work effectively at all levels of the organization and across other functional areas
Enjoys working in a fast paced environment
Ability to manage multiple initiatives
Enjoys being detail-oriented
Basic mathematical and computer skills required (Candidates must be proficient in MS Word, Excel and Power Point)
Enjoys problem solving
Self- motivated
Informing
Action oriented
Microbiology, Food Science
Candidates with Food Science background preferred
Requires Bachelor of Science or Associate Degree in related field

Food Safety & Brand Standard Specialist Resume Examples & Samples

Completed Bachelor’s degree with two (2) or more years industry-related experience in food service or hospitality; OR completed Associates degree and four (4) years of industry-related experience in food service or hospitality
Willingness to work occasional evenings, weekends and overtime as business needs dictate
A valid driver's license and an acceptable Motor Vehicle Record
No Immigration Sponsorship available

Food Safety Resume Examples & Samples

Development and implementation of holistic Food Safety, Quality and Regulatory Processes throughout the company and supply chain
Develops and directs food safety, quality and regulatory strategies in support of overall business goals. Provides technical leadership, direction and advice across levels - from executive level to plant teams
Provides functional guidance to the organization including the SCLT, manufacturing plants, corporate supply chain functions, R&D and Marketing functions
Develops active and strong working relationships with regulatory agencies (e.g. FDA, USDA, CFIA) and industry groups (e.g. Grocery Manufacturers Association – GMA, American Frozen Foods Institute – AFFI)
Network with agencies and industry groups and to keep abreast of changes in food safety and regulatory thinking and to stay ahead of major changes in regulatory requirements
Drive consistency in Food Safety, QA and Regulatory processes across Category Teams while developing thought leadership across process, packaging, controls, and overall food plant designs
Attract, develop and retain high caliber talent to achieve 'best-in-class' food safety, quality and regulatory systems and assure that the functional services are provided as required for the company's current and expanding needs
Develop programs that mitigate corporate food safety risk and/or manage crises
Experience representing corporate interests to regulatory agencies and trade associations
20+ years of progressive experience in academy manufacturing companies, with a strong preference for Food or Pharmaceutical (possibly consumer Packaged Goods, Chemical or related) industry experience
10+ years of Food Manufacturing experience with extensive understanding of FDA and USDA regulations
Experience with FDA (and or USDA) Food Labeling requirements
Ideal candidate will have worked for more than one organization and have experienced a broad range of business models
Significant experience in a process-driven environment, however, not dependent on the resources often associated with it
Manufacturing Food Safety and QA responsibility in a lean and cost-driven multi SKU, multi-channel operating system which has experienced organic growth and significant acquisitions
Manufacturing leadership experience preferred (e.g. Production Supervisor)
Experience sitting on a cross-functional Supply Chain leadership or business team
Proven track record of success, driving performance results, in a resource-lean environment working across all functions of the business
Expertise in sanitation as well as sanitary equipment design with preference for experience with the manufacture of ready-to-eat foods
Strong team builder with exceptional experience leading, managing and developing top talent into future leadership
Ability to operate in a lean environment
Demonstrated ability to develop, implement and manage food safety and quality systems within complex organizations both internally and with external suppliers and co-manufacturers
Broad base of leadership as well as a strong understanding of the business equation and how it impacts product initiatives, both practically and strategically
Demonstrated ability to lead and get results through others
Effective problem analysis and problem resolution at both the strategic and functional levels
Strong scientific background that enables analysis of research, prediction of emerging issues, and management of potential risks
An individual who exhibits strong energy, intellect, intellectual curiosity and respect for people
Strong executive communication skills with the ability to curtail technical detail in business discussions
A confident and dynamic leader who thrives in a fast-paced, resource-lean environment
Strong combination of strategic vision and an ability to get involved on a “hands-on” basis
Excellent business acumen and analytical capability to evaluate activities that will contribute to the growth of shareholder value
Risk management minded individual with strong cognitive thinking and ability to solve complex problems
A contemporary thinker who gets energy from building and implementing best-in-class processes and procedures
A credible and respected change agent in an organization experiencing ambiguity, rapid growth and transformation
Natural tendency to work effectively in a matrix environment and, therefore, possess demonstrated experiences/exposure to a breadth of supply chain and business disciplines
A “scrappy” and resourceful individual who excels when given accountability and ownership of results
A good partner who can influence, collaborate and interact within all levels of the organization
High level of common sense and “street smarts”
Natural leader with good executive maturity and stature, professionalism, outstanding people skills and organizational savvy
Possess integrity, high intelligence and excellent multi-level communication skills (both written and oral), with the ability to facilitate meetings and drive issue resolution

Food Safety & Quality Internal Auditor Resume Examples & Samples

Sustain Programs and Policies: The Corporate Internal Auditor, Food Safety and Quality (FS&Q) will monitor company food safety plans and policies to ensure compliance and support business objectives. This includes development and implementation of a food safety plan audit schedule including each manufacturing facility and central distribution center
Administration of the Internal Audit Program: The Corporate Internal Auditor (FS&Q), will be responsible for developing and recommending corrective action where program gaps and potential food safety hazards exist. Identify, monitor, correct and eliminate gaps between the manufacturing plant practices and Corporate Food Safety policies in conjunction with published standards. These standards include but are not limited to: GFSI, FSMA GMPs, HACCP
This position will conduct audits, evaluate, teach and train to improve overall plant food safety activities. Audit reports will be provided in a consistent and timely fashion
Act as an in-house subject matter expert for all plants within the SunOpta Manufacturing network related to food safety and food safety regulations. This position will advise manufacturing, engineering and other operations personnel on decisions related to quality and food safety
Provide regular updates to Vice President of Food Safety & Quality on trends across the plant network to drive the action necessary to meet quality and food safety compliance objectives
Identify best demonstrated practices (BDPs) and communicate them to relevant plant personnel as well as Corporate Leadership as part of continuous improvement initiatives
Represent SunOpta with outside consultants, trade associations, and appropriate industry groups
7-10 years of experience in/with food manufacturing environments with emphasis on managing and/or conducting food safety and quality systems audits. Must also have experience with wet/dry systems for micro sensitive food manufacturing facilities, Familiarity with allergen control programs is essential. Thermal process experience required, including aseptic experience, CIP, ACS, and COP system requirements

Food Safety Support Resume Examples & Samples

Assist the Director of Food Safety & Environmental Services and Asst. Food Safety manager in preparing trainings, information boards and monthly newsletters or any other kinds of posters etc. requested
To determine on daily walkthroughs non compliances, report through the correct channels and to check if standards set and given by Marriott Global Food Safety are followed, based on the 43 point checklist
Ensure that Brand Standards are met on a daily basis and know them, as well as the Dubai Food Code
As cleanliness and disinfection is crucial to be effective, the same must be checked on daily and communicated to the stewarding department
Conducts regular inspections of all food handling areas, bars, pantries, rooms amenities, staff locker rooms, behavior of staff which may be a potential food safety issue, assures compliance with sanitation standards and discusses observations with staff concerned and / or with departmental heads / supervisors for action
Ensure sick food handlers especially kitchen staff & food and beverage staff are not preparing or handling food or serving food
Inspects, analyzes and identifies food safety risks in purchasing, receiving, storage and preparation of food and beverage
Monthly food sampling
Support in the data collection and recording of guest and supplier complaints
Conduct trial runs as and when scheduled and/or needed
Conduct administrative duties as and when required
Provide feedback to the Asst. manager and Dir. FS & ES on all matters relating to day-to-day hygiene and food safety and long term hygiene issues
Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear
Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas
Check kitchen logs for food safety program compliance (e.g., A1, A2, A3 etc.)
Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as Dubai Municipality standards
Follow guidelines and checklists related to PIC (Person in charge)
Support initiatives related to food safety
Report any guest complaints or other issues related to food safety to the Dir. FS & ES or asst. food safety manager
Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management

Senior Food Safety Auditor Resume Examples & Samples

Conduct Sales/Marketing presentations of food services and technical advice to those marketing and sale function where required
Conducting public presentations / Training/ seminars on specific standards where required
Report any customer complaints, problems and or system deficiencies to the Food Certification management / technical manager and business Manager
Conduct Assessment achieving the standard level; be on time arrival, delivery audit report within target time frame

Regional Food Safety Resume Examples & Samples

20% - Ensures compliance of regulations/policies – Assumes ultimate accountability for regional FSQR compliance, direction and activities. Analyzes and interprets FSQR policies, risks, regulations, customer and supplier standards. Directs implementation of FSQR policies, customer and supplier standards across a region
20% -Performs prevention activities and issue resolution – Ensures connectivity and collaboration among FSQR functions across a region. Mediates and ensures issue resolution. Leads regional crisis management team, directs work with suppliers/external manufacturers, proactively anticipates risk and takes preventative action across a region. Ultimately accountable for completion of FSQR and customer facility audits and proactively addressing areas of risk
20% -Develops, implements and assess processes/systems – Directs the implementation of customer specification and management of change systems across a region. Drives continuous improvement, provides input to FSQR Segment leadership related to base/non-base capital needs to maintain food safety leadership position. Leads ‘Good Lab Practices’, analytics and quality objectives for the region, ensuring data integrity and training
20% -Shapes food safety, quality and regulatory culture/reputation – Responsible for building internal and external partnerships, ensuring customer complaint issues are addressed, and leads the implementation of platform strategies across the region to ensure a highly engaged FSQR workforce. Leads FSQR related training strategy for the region
20% -People/resource/budget management – Leads talent management of FSQR employees in a region. Builds and develops effective, engaged FSQR workforce and develops strategic and tactical FSQR plans for the region aligning with group/platform/corporate FSQR objectives
Minimum - Bachelor’s degree, preferred in Animal Science, Food Science, Biological Sciences or related fields
Minimum 5-8 years experience in the grain industry in Canada
Demonstrated knowledge of and experience with Canadian Grain Quality Standards
Demonstrated knowledge of and experience with Canadian Food Safety regulations
Demonstrated expertise and experience in food safety and quality auditing and analytics
Demonstrated experience leading a team of professionals, maintaining high team engagement and performance
Demonstrated experience engaging cross-functional stakeholders in the vision and direction of the function
Demonstrated experience leading change
Deep technical knowledge in the areas of food safety, grain quality and regulatory
Canadian Grain Commission experience
Demonstrated leadership and an ability to develop team members
Understanding of statistical process control programs; process control management skills
Business, manufacturing and/or supply experience preferred, in particular as it relates to grain flows in Canada
Transportation and logistics experience
Experience representing company at trade association meetings and with regulatory agencies
Process and project management experience
Masters or PhD level Canadian Grain Quality expertise

Country Food Safety Resume Examples & Samples

Develop, implement and assess processes/systems (30%)– directs implementation of all FSQR, specification and management of change systems across a CAN business, drives continuous improvement, provides input to CAN business leadership related to base/non-base capital needs to maintain food safety leadership position
Ensure compliance of regulations/policies (20%) – assumes ultimate accountability for all FSQR compliance, direction and activities across a CAN Business/country, analyzes and interprets CAN FSQR policies, regulations, customer and supplier standards, directs implementation of FSQR policies, customer and supplier standards across a CAN Business, act as liason with regulatory authorities at a national level
Perform prevention activities and issue resolution (20%) – ensure connectivitiy and collaboration between FSQR and other functions across facilities in a CAN country/Business, mediates and ensure resolution for Business, leads BU crisis management team, directs work with suppliers/external manufacturers, proactively anticipates risk and takes preventative action across a CAN country/business, accountable for completion of facility audits and proactively address risk areas
Shape food safety, quality and regulatory culture/reputation (15%) – responsible as central FSQR interface with customer and suppliers for the CAN business, builds internal and external partnerships, ensure customer complaint issues addressed, lead implementation of platform strategy to ensure a highly engaged FSQR workforce
People/resource/budget management (15%) – lead talent management of employees in FSQR organization for the country/business; coordinates talent management efforts with the regional platform FSQR Manager and other BU FSQR leaders in the platform, build and develop effective, engaged FSQR workforce across the CAN country/business, develop strategic and tactical FSQR plans for a CAN business in alignment with platform, corporate FSQR and BU objectives, key member of the CAN Ops business leadership team
Minimum 5 years experience in Quality or Food Safety in feed, premix manufacturing business
Intermediate Auditing/Compliance: Applies auditing/quality compliance skills to identify & manage risks/compliance
Intermediate Supplier Quality Assurance - Identifies and addresses supplier quality issues
Intermediate Project Management - Applies a structured, disciplined approach to planning, administering and completing projects successfully
Intermediate Training - Delivers intermediate learning solutions that engage leaners and provides desired outcomes
Basic External Partnering - Builds relationships and negotiates effectively with external groups

Food Safety & Brand Standard Specialist Trainee Resume Examples & Samples

Conduct food safety and brand standard on-site evaluations at customer locations by assessing workplace health and safety
Consult, coach and train customers on latest food safety, health, and sanitation practices
Partner with EcoSure’s Account Management team to solve customer challenges and assist in program rollouts
Complete a budgeted number of audits each week with a high degree of quality and safety that creates a high level of customer satisfaction including the provision of accurate reports and effective customer communication and relationships
Access and utilize key industry leading food safety practices and continual, active monitoring of health inspection information
Completed Bachelor’s degree in hospitality, sales , business or related degree Become a NEHA Certified Professional in Food Safety (CP-FS) and maintain professional credentials on current industry state and federal regulations
Willingness to complete operational assessments within nursing homes, assisted living, and senior living facilities by interacting with staff and residents while adhering to HIPPA (Health Insurance Portability and Accountability Act) guidelines
Previous food service experience
Strong planning and organizational skills and high attention to detail
Ability to work effectively without supervision, showing initiative, good judgment and superior decision- making and problem solving skills

Food Safety Resume Examples & Samples

Develop FSQR S/EM strategy and program execution across all Cargill Protein S/EM categories
Actively manage one or more S/EM categories driving supplier or service results by instilling the need for a continuous improvement approach to performance
Work cross functionally (including but not limited to Procurement, Strategic Sourcing, Product Leads and FSQR operations) to achieve objectives of Cargill Protein
Develop subject matter expertise across multiple Category Programs
Create an engaging culture within the FSQR team which focuses on core values and guiding principles
Support Cargill Protein FSQR team to execute objectives
Bachelor’s Degree or higher in technical field (i.e. science or technology related)
8+ years’ experience working with a manufacturing environment
Knowledge of USDA or CFIA requirements
Able to rethink and improve business for continued growth. Able to prioritize activities
Capable of influencing others to provide leadership and commitment to change
Strong computer skills: Microsoft Office software (MS Word, Access, PowerPoint, Excel), Cloud based systems
Experience in multiple food industry fields
Experience in building, creating, and managing Supply Quality Assurance programs
ASQ Quality Auditor Certification or ability to become certified
Leadership experience in Technical Services, i.e., Quality, Food Safety, Auditing, IT, etc

Cargill Premix & Nutrition Food Safety Resume Examples & Samples

Bachelor’s Degree in science, microbiology, quality assurance or other applicable field or 5+ feed/food industry FSQR experience
3+ years management experience
Ability to solve complex problems through innovation, collaboration, creativity and determination
Ability to operate at both the strategic and tactical level
Conflict management and resolution skills
Demonstrated ability to lead, coach, and develop people
Effective communication skills at all levels of the organization, written and verbal
Demonstrated collaboration with other businesses and/or functions
Bachelor’s Degree in science, microbiology, quality assurance or other applicable field and minimum 5 years FSQR management experience in the feed/food industry
Lean Six Sigma Green Belt certification

Corporate Food Safety Auditor Resume Examples & Samples

Independently assesses Snyder’s-Lance, Inc. facilities and business partners, including, but not limited to ingredient and packaging suppliers, co-manufacturers, and distributors. This includes auditing of programs, policy and other documentation as well as the physical structures
Creates, modifies, reviews and communicates corporate quality and food safety expectations across the enterprise
Works closely with S-L site leadership teams for the continuous improvement of our corporate and site food safety programs
Stays current with existing and emerging regulatory requirements and industry trends and communicates within the organization
Assists with consumer complaint program including trend analysis and complaint reduction
Schedules own travel and auditing activities
Assists Food Safety Manager in the establishment of Food Safety metrics (KPI’s) for Snyder’s-Lance and its business partners. Also assists in creation and modification of existing programs and policy
Establishes regular communication with S-L leadership teams and business partners to assure comprehension and compliance to S-L food safety programs and policy. Participates in internal food safety assessments and follows up on corrective action initiatives
Establishes in-process specifications, formulations, and production procedures to insure consistency at suppliers
Responsible for taking appropriate actions when out-of-compliance conditions are encountered or finished food safety is concerned. Actions include discontinuation of operations when necessary
Assists with formal responses to regulatory and other food safety inspections performed at S-L sites
Fills in as alternate for leadership positions as business dictates
Performs other job related duties as needed
Responsible for overseeing food safety programs for all Snyder’s-Lance manufacturing sites in North America and Canada
Recommends and participates in determination of supplier food safety status for over 300 corporate suppliers of external co-manufactured products, raw, and packaging materials
Responsible for individual travel budget of approximately $50,000 annually
Exceptional ability to partner and foster interpersonal and business relationships
Exceptional reasoning and problem solving skills utilizing objective and subjective data
Exceptional knowledge of food safety and quality systems including HACCP and Regulatory
Working knowledge of and ability to use PC programs including MS Word, Excel, PowerPoint, and Outlook
Working knowledge of GFSI standards and expectations
Attention to detail and good observation skills
Valid driver's license with a good driving record

Food Safety Lead Resume Examples & Samples

Development & roll out of food safety training to the site and support functions (HACCP, Basic Food Safety)
Provide governance to the Microbiological verification, environmental program, Mycotoxin, Cleaning and Sanitation programs
Provide governance to HACCP and Food Safety Plan within the site, provide input to the Value stream Food safety Plans part of the Food Safety Team, manage validation of CCP/OPRP (Preventive Controls) programs within the site
Responsible for providing site input to the Material Risk Assessments (MRA’s)
Lead root cause analysis investigation of food safety incidents and effective implementation of corrective/preventive actions
Manage analytical program for the site, including training and round robins
In partnership with the Value Stream Lead represent R&D at change management and handover meetings to ensure Food Safety deliverables
Translate external food safety requirements such as regulations or customer needs into procedures or best practices for the site
The ability to deliver results, to a high quality is critical to success and as such they are expected to interfaces outside of Q&FS with Supply (Operations, Reliability, Engineering, and Supplier Quality Assurance), PPI and Packaging R&D along with external networks
The role partners with supply and the Q&FS team to drive continual improvement of food safety programs through robust risk assessments, clear procedures and work instructions, trending and reporting, creation and delivery of food safety training
The role facilitates effective implementation of Mars and regulatory requirements through coordinating “steering team” activities to enable timely implementation into the supply pipeline
Bachelor’s Degree in Food Science, Food Safety, Engineering, Chemistry, Microbiology or related technical field + an internship in quality & food safety in a manufacturing environment
In lieu of degree, a combination of education and 5+ years demonstrated experience in relevant manufacturing/quality/microbiology experience is required
Strong understanding of microbiology principles and practices
Demonstrated leadership capabilities in leading/influencing others
HACCP Certification
Communication & documentation skills
Must be a collaborative team player
Bachelor’s Degree in Food Science, Food Safety, Engineering, Chemistry Microbiology or related technical field
3 years of experience in different quality related areas such as raw materials, distribution, manufacturing
Demonstrated success leading a team

Director Food Safety Innovations Resume Examples & Samples

Cultivates an environment where associates respect and adhere to company standards of integrity and ethics
Designs policies and procedures for all formats to reduce food safety and health risks
Develops and implements strategies to attract and maintain a highly skilled and engaged workforce
Develops and leverages internal and external partnerships and networks to maximize the achievement of business goals
Drives food safety and health performance
Manages response to urgent food safety and health issues to mitigate the extent of impact
Provides overall direction

Director of Food Safety & Quality Resume Examples & Samples

Develop and evolve a dynamic strategic plan for food safety and product quality
Lead, and direct all HPPC food safety and quality matters including operations, product enhancements, and new technologies
Lead and direct all regulatory activities related to food safety and quality to protect product integrity and promote a positive presence in the marketplace. This includes, but is not limited to” HACCP, USDA, GMP, SQF, and Animal Welfare. Enforce adherence to requirements, and advise on needed actions
Direct and manage HPPC’s internal quality function, vendor food safety and quality practices, visitor protocol, and all related third party support functions. Ensure that all processes related documentation and programs are managed and maintained
Develop and enhance technical specifications systems related to food safety
Provide technical expertise as it relates to creating HPPC standards regarding ingredient, nutritional, and product attributes (physical and microbiological)
Analyze food safety and food quality data including customer complaints, customer feedback, finished products, ingredient issues, and product and processing specifications. Ensure corrective actions that drive food safety and quality improvements, and meet customer concerns and expectations
Manage and/or participate in and support plant audits and certifications by governmental, customer, third party groups
Work with production management to develop Statistical Process Control programs to insure high quality and maximize yields
Collaborate with other members of management in the development of new product and engineering designs, and manufacturing and training methods
Provide technical support for quality training in, as well as technical training in areas of HACCP, microbiological control, sanitation, GMP, and pest control
Maintain current professional knowledge regarding trends and developments in food quality management, and existing and new government regulations. Enforce adherence to requirements, anticipate compliance issues, and advice operations management on needed actions
Master’s Degree in Food Science or related Field
Minimum 10 years progressive experience in food safety and product quality; meat and poultry industry preferred
Self-motivated and highly organized, with a strong focus on detail and accuracy
Ability to thrive in a complex, high demand environment with multiple priorities
Ability to influence and communicate a clear and compelling vision and ensure execution of food safety systems and procedures across all levels of the Company
Ability to interact and communicate effectively within the Company and with regulatory agency personnel and outside vendors
Proficiency in all aspects of Microsoft Office (Excel, Word, Access, Power Point)
HACCP and SQF certified

Food Safety Quality Technician Resume Examples & Samples

Must be able to work in a fast-paced environment
Must be able to complete training course and acquire HACCP certification within 6 months of hire/transfer
Must be able to effectively implement solutions to quality issues
Must have a firm knowledge of quality assurance methods, product testing methods, standard measurements, regulatory compliance standards, and documentation procedures
Must have a working knowledge of Microsoft Office programs
Must adhere to all company policies and regulatory guidelines
Must be able to accept direction from Supervisors and Managers
Must be able to interact with others in a respectful manner
Must be able to work in a team oriented environment
Must demonstrate a math aptitude
Must be able to read and write in the English Language
Must be able to perform repetitive functions
Must be able to communicate with co-workers and supervisor
Must be able to perform duties with minimal supervision

Weekend Food Safety Quality Technician Resume Examples & Samples

Obtains random samples from outgoing finished product and checks with laboratory instruments to ensure that samples meet specific quality standards
Prepares necessary forms and trend charts in support of kitchen or packaging inspections function
Perform all necessary procedures to ensure compliance under HACCP regulations
Acts as a back up for daily operational checklists
Follows all safety and health procedures for protection of all plant Associates
Assist Quality Control Supervisor with serious or repeated quality problems to help determine the cause and prevent further occurrences
Assist with Quality Control and Production audits
Must be able to work in a fast-paced environment
Must be able to complete training course and acquire HACCP certification within 6 months of hire/transfer
Must be able to accept direction from Supervisors and Managers
Must demonstrate a math aptitude
Must be able to read and write in the English Language
Must be able to perform repetitive functions

Food Safety Packaging Resume Examples & Samples

Ensure that all sanitation supplies are on hand for what is scheduled
Follow and enforce Good Manufacturing Practices (G.M.P.s) and company policies at all times; must be familiar with G.M.P. requirements
May suggest work orders that might be needed
Promote harmonious work relations between employees in all departments and all levels of management
Recommend methods to improve efficiency of Food Safety crew
Responsible for safety issues, including filling out accident reports
Responsible for complying with customer service and quality standards
Arrange boxes, material and hand trucks or other industrial equipment in neat and orderly manner
Clean lint, dust, oil and grease from machines, overhead pipes, and conveyors. Clean screen filters. Scrub processing tanks and vats
Clean floors and apply floor drier
Pick up reusable scrap for salvage and stores in containers
Transport trash and waste to disposal area
Replace light bulbs
May operate industrial truck to transport materials within plant
Start pumps to force cleaning solution through production machinery, piping or vats
Regular attendance is required between the assigned start and end times for work
Establish and maintains effective work relationships within the department, the group, the company and the community
Any foreign materials found in product or ingredients need to be reported to a supervisor immediately
Carry out the Food Safety Lead responsibilities in accordance with the Company's policies. Responsibilities include training new employees, assigning and directing work, and appraising performance of employees, addressing complaints and solving problems
Prefer High School Diploma or G.E.D
Basic to mid-level math and reading skills
Strong self confidence and leadership skills
Ability to work with minimal supervision and at times inde

Facility Food Safety Resume Examples & Samples

20% Accountable for the selection, training development, performance management, staff organization and engagement of direct reports and oversees the same activities for indirect reports
5% Provide FSQR support to 3rd party packaging facility in areas of auditing and technical support
3 or more years’ experience in food safety, quality, regulatory compliance
Project Management or continuous improvement experience
Regulatory compliance experience
GFSI auditing scheme experience
Customer Incident experience

Field Specialist, Food Safety Resume Examples & Samples

Master’s degree in food science, nutrition, food microbiology or a closely related science-based field from an accredited university. A strong candidate with a B.S. level degree in appropriate discipline with experience may be considered if they are willing to obtain a M.S. degree within 7 years of hire
Relevant food safety experience
Demonstrated ability to design, deliver and evaluate educational programs
Excellent writing skills. 5. Ability and desire to work with a variety of audiences. 6. Ability to work productively with indirect supervision
Ability to work collaboratively with others to ensure team’s success
Demonstrated willingness to learn on an ongoing basis
Frequent travel throughout the county and state required
Knowledge and experience in agricultural production
Food industry experience
Knowledge/experience with food safety regulations and/or programs such as FSMA, GAP, HACCP, and ServSafe®
Effective interpersonal and communication skills

Business Food Safety Resume Examples & Samples

Develop, implement and assess processes/systems – directs implementation of all FSQR, specification and management of change systems across a CAN business, drives continuous improvement, provides input to CAN business leadership related to base/non-base capital needs to maintain food safety leadership position (30%)
Ensure compliance of regulations/policies – assumes ultimate accountability for all FSQR compliance, direction and activities across CAN Business, analyzes and interprets FSQR policies, regulations, customer and supplier standards, directs implementation of FSQR policies, customer and supplier standards across a CAN Business, act as liaison with regulatory authorities at a national level (20%)
Perform prevention activities and issue resolution – ensure connectivitiy and collaboration between FSQR functions across facilities in a CAN Business, mediates and ensure resolution for Business, leads BU crisis management team, directs work with suppliers/external manufacturers, proactively anticipates risk and takes preventative action across a CAN business, accountable for completion of facility audits and proactively address risk areas (20%)
Shape food safety, quality and regulatory culture/reputation – responsible as central FSQR interface with customer and suppliers for the CAN business, builds internal and external partnerships, ensure customer complaint issues addressed, lead implementation of platform strategy to ensure a highly engaged FSQR workforce (15%)
People/resource/budget management – lead talent management of employees in FSQR organization for the BU; coordinates talent management efforts with other BU FSQR leaders in platform, build and develop effective, engaged FSQR workforce across the CAN business, develop strategic and tactical FSQR plans for a CAN business in alignment with platform, corporate FSQR and BU objectives, key member of the CAN Ops business leadership team (15%)
Travel (50%)
Intermediate HAACP Knowledge/Implementation - Applies HACCP to identify and control food safety hazards
Intermediate Customer Specifications Management: Interfaces effectively with customers; ensures products meet customer specifications; answers questions and solves customer problems
Basic Business Acumen - Applies deep and practical business acumen to partner effectively with business counterparts
Basic Risk Assessment - Conducts and communicates the results of a scientific evaluation of the known or potential adverse health effects resulting from human or animal exposure to food borne hazards
Demonstrated leadership and process control management skills and an ability to develop team members
Understanding of statistical process control programs Is preferred
Operations experience preferred
Advanced Knowledge of Food Laws and Regulations - Stays up-to-date and ensures compliance with food laws and regulations
Advanced Project Management - Applies a structured, disciplined approach to planning, administering and completing projects successfully
Advanced HAACP Knowledge & Implementation - Applies HACCP to identify and control food safety hazards
Advanced Customer Specifications Management - Interfaces effectively with customers; ensures products meet customer specifications; answers questions and solves customer problems
Advanced Managing & Improving Processes - Delivers processes that are aligned, effective, and optimize Cargill resources
Advanced Plant Manufacturing Knowledge - Demonstrates practical knowledge of manufacturing processes and operations
Advances HACCP Knowledge / Compliance
Intermediate Product Information /Documentation - Prepares product information and documentation that meet regulatory compliance requirements
Intermediate Business Acumen - Applies deep and practical business acumen to partner effectively with business counterparts
Intermediate External Partnering - Builds relationships and negotiates effectively with external groups

Food Safety Extension Associate Resume Examples & Samples

Develop and manage an inventory of farm that are require to comply with the Produce Safety Rule in the Commonwealth of Virginia
Establish class templates and manage registration for select Food Safety Extension courses
Manage ordering of materials, supplies, certificates related to select Food Safety Extension courses
Plan and serve as the primary contact for USDA NIFA’s Food Safety Outreach Program Project Directors meeting in 2019 to be held in Blacksburg

Food Safety Auditor Resume Examples & Samples

Knowledge and understanding of federal and state laws as they pertain to food safety and various schemes’ requirements including, but not limited to, BRC, FSSC 22000, SQF, and FAMI-QS
Conduct and implement all components of the audit process including but not limited to scheduling, planning, travel arrangements, execution, and corrective action management
Understand and practice Eurofins quality manual, policy, procedures, and SOPs
Attend annual informational meeting and monthly calibration meetings
Strong computer, scientific, and organizational skills
Ability to learn new techniques, perform multiple tasks simultaneously, keep accurate records, follow instructions, and comply with company policies
Bachelor's degree in food related or bioscience discipline, or other related degree concentration, or equivalent directly-related experience (two years of directly related industry experience is equivalent to one full-time year of college in related major)
5 years’ experience in food manufacturing
Passed a recognized Lead Auditor Training (40 hours, 5 days)
Up to 75% nationwide travel

BRC Food Safety Auditor Resume Examples & Samples

Knowledge and understanding of federal and state laws as they pertain to food safety and various schemes’ requirements including GFSI, BRC, FSSC 22000, SQF, and FAMI-QS
Subject to witness interviews, surveillance audits, and supervision reviews by accreditation officers and other members of Eurofins, as needed
Maintain auditor status and achieve additional categories, as requested
Maintain applicable professional development and training required for audit proficiency
Maintain confidentiality and impartiality in all aspects of work and adhere to all procedures established by Eurofins and its auditing clients
Demonstrates and promotes the company vision
Conducts all activities in a safe and efficient manner
Registered, BRC, FSSC 22000, and/or SQF Auditor
Excellent communication (oral and written) and attention to detail
Ability to work independently and as part of a team, self-motivation, adaptability, and a positive attitude
Bachelor's food related or bioscience discipline, or other related degree concentration, or equivalent directly-related experience (two years of directly related industry experience is equivalent to one full-time year of college in related major)
Completed a recognized HACCP Training with certificate issued (16 hours, 2 days)
Authorization to work in the United States indefinitely without restriction or sponsorship

Food Safety Team Leader Resume Examples & Samples

Develop, implement, and maintain the factory sanitation programs to ensure that all products are manufactured in a sanitary environment
Coordinate training and development of employees for all factory food safety programs
Manage the factory foreign material prevention and detection programs
Coordinate cost effective treatment plans and schedules for all departments to comply with the Good Manufacturing Practices (GMP’s)
Ensure there is an effective sanitary/hygienic design process and provide leadership by working with engineering and maintenance departments
Ensure compliance to the Food Safety Management System requirements
Minimum of 2+ years working with food safety or quality assurance in a food manufacturing facility

Food Safety Internship Resume Examples & Samples

Restaurant training
HACCP/ServSafe certification
Restaurant assessments and visits
Be pursuing, or recently completed, a degree in Food Science or related field (minimum 3.0 GPA)
Possess a strong understanding of Food Science principles and food preparation techniques
Have a passion for food and food safety
Basic knowledge of HACCP (HACCP certification preferred)
Proficient in Microsoft Excel, Word, Outlook; experience in SharePoint a plus
Possess strong computer skills and quickly learn computer systems
Have strong written and verbal communication skills and extraordinary organizational skills
Be a responsible, direct, dependable, self-started with a can-do attitude, boundless energy, curiosity, and a thirst for constant improvement
Work well in a fast-moving, team environment
Be a critical thinker with strong analytical skills
Able to drive own vehicle to Denver area restaurants
Ability to relocate to Denver for the summer months

Director of Food Safety Resume Examples & Samples

Stay current with new science and regulatory requirements related to food safety
Be current with GFSI food safety audit schemes and practices
Ensure company’s food safety standards, policies and procedures are science- and risk-based, in alignment with the regulatory requirements, and reflects the best industry practices
Develop and maintain global food safety standards, policies and procedures with input from internal stakeholders and drive for alignment
Continue to improve supplier audit standards and practices by collaborating with internal and external stakeholders
Be the Subject-Matter-Expert (SME) on food safety and identify the opportunities for continuous improvement
Lead food safety risk assessment and management based on current science and practices
Partner with internal stakeholders to ensure the relevance of food safety performance measures and drive for improvement
Proactively work with the internal stakeholders to manage critical incidents and determine future prevention steps
Have positive working relationship with suppliers and auditing firms to set system goals and measures to drive continuous improvement of food safety systems and practices
Collaborate with packaging suppliers to ensure packaging safety standards are in place

Food Safety Lab Supervisor Resume Examples & Samples

Perform daily safety checks and PPE checks
Must have good communication and interpersonal skill and maintain a good working relationship with plant management, plant employees, corporate and USDA / FSIS
Extended walking and standing

Food Safety Superintendent Resume Examples & Samples

Oversee the daily Pre-Operative sanitation process
Make sure that all phases of the HACCP and SSOP programs are being carried out according to the written procedures and formats which have been established
Review HACCP and SSOP records for completeness and correctness
Coordinate answers for NRs with plant supervision and management
Do PSR’s every hour or as required
Make changes to the SSOP and HACCP plans when necessary
Ensure employees are abiding by the GMP rules
Weekly and monthly reports and graphs
Annual review of the HACCP and SSOP plans
Do a monthly walk through of the plant and conduct a GMP audit
Assist in the administration of the Quality Assurance department, to include overseeing Quality Assurance Technicians and appropriate QA compliance, in conjunction with QA Manager
Any additional tasks assigned by QA and plant management on an as needed basis

Senior Client Program Manager, Food Safety Resume Examples & Samples

Strategic Thought Leadership: Provide strategic guidance to UL Everclean clients based of effective industry practices and clients unique food safety program requirements. This position would be responsible for anticipating and identifying areas of program risk and exposure to UL Everclean clients and developing strategies to address
Lead Structured Communication:Conduct regular business reviews with clients to review program improvement and expansion initiatives, and gain feedback on UL auditor performance and service delivery. Will ensure that communication is documented and enhancements are prioritized, tracked, and deployed in a structured, timely manner, and client feedback on UL performance is solicited and acted upon in a regular systematic manner
Lead Client Outreach:Will conduct regular client meetings on a regular basis to set program expectations, gather stakeholder feedback, and integrate feedback into the program to drive improvement. Gain a deep understanding of client culture and business objectives by engaging with stakeholders and feedback program requirements to UL Everclean Operations in a systematic fashion, and drive continual improvement of training materials, report and form formats
Managerial Responsibilities:Will be directly responsible for managing all (non-auditor) client program support resources, within Everclean including, Small Supplier, Auditor Training & Calibration, Customer Care, and Food Safety Technical Support. Will collaborate with Operations to deliver on Client Facing IT Development projects, and ensure client requirements for Audit scheduling and execution timeliness are met
Program On-Boarding & Ongoing Management:Directly responsible for on-boarding and monitoring major client programs, and training auditors on client program requirements.. Responsible for investigation and follow up on client concerns with UL Auditors performance through the quality management system. Responsible for leveraging web-based training modules, developing a shadow monitoring program together with client feedback
Ongoing Technical Support: Responsible for reviewing Audit disputes and making informed decisions based on discrepancies and program policy. Will oversee Technical Review team, and will be responsible for reviewing issues with key client stakeholders on an ongoing basis
Service Quality & Timeliness: Ensure that client requests are prioritized, tracked, and completed in a timely manner, with progress communicated on regular scheduled calls in line with project management best practices

Retail Food Safety & Sanitation Representative Resume Examples & Samples

High School diploma or equivalent work experience (1-2 years of sanitation, food safety, or auditing experience)
Ability to become NEHA certified within a year
Ability to travel overnight 25%
Possess a valid driver’s license with a good driving record
Ability to lift objects up to 50 pounds
Ability to sit for extended periods (driving)
Ability to use basic tools
Bachelor's degree in Environmental Health, Environmental Science, Biology, Life Sciences or Food Science is highly preferred
Food safety and / or sanitation experience
Warewash chemical dispensing knowledge
RS, REHS, CP-FS, or NRFSP registered preferred
Computer experience – Email, MS Excel, MS Word, etc
Professional attitude, good organizational skills, and be self-motivated/directed
Excellent time management, communication, decision making, human relations, and organization skills
Demonstrated ability to work cross functionally to achieve company goals

Head of Global Food Safety Resume Examples & Samples

Following risk based approach, provides leadership for the implementation of the current global food safety - microbiological management program, ensuring the environment is microbiologically safe to manufacture food products
To make regional and plant groups accountable for the implementation of the current global food safety - sanitation management program. Provides guidance on proper sanitary design and construction of food plants and equipment
Act as the technical SME to manage the relationship with the McCain’s outsourced sanitation provider, and might represent the company as SME in food safety working groups and conferences
Creation, maintenance and socialization of the Global food safety policies related with microbiological and sanitation controls; engaging participation of cross functional teams involved in the food production
Respond to inquiries from across the organization on emerging food safety trends and threats regarding growth, survival and behaviour of microorganisms in food processing and production environments,
Validation of preventive control steps, sanitation procedures for RTE and N-RTE products, (e.g. selection of surrogates to evaluate the effects and responses to selected processing treatments, parameters for determining process validation, challenge studies, degree of lethality for each product based on scientific literature or mathematical models, cooking instructions validation, etc.)
Interpretation of food safety related technical information to provide objective science-based recommendations to establish the microbiological limits for the specifications
Science-based approach for the design of microbiological challenge studies to assess product shelf life expectancies, and to be in compliance with regulation and customer expectations
Provides direction to the regional SMEs for the ongoing verification to ensure the food safety policies are actually followed in the day to day operations, and to prevent food safety failures
When required, interacts with co-manufacturers or suppliers to ensure their products don’t introduce food safety risks to the process
Other projects/duties as assigned or needed
Education: BS Degree in Microbiology, Food Safety or related field
Experience: Minimum of three years of experience in the food industry, preferably at the operational level in high moisture NRTE and RTE processes, including frozen and chilled environments. With application in food safety, food microbiology, validation of manufacturing processes, sanitary design, food regulation, and quality management

Food Safety & Brand Standards Specialist Resume Examples & Samples

Completed Bachelor’s Degree with 2+ years food service or hospitality industry-related experience; OR completed Associate’s Degree and 4+ years of food service or hospitality industry-related experience
Ability to lift and carry 25 pounds
Ability to inspect customer playgrounds by climbing, crawling in tight areas and going down tube slides
Registered Environmental Health Specialist or Registered Sanitarian credentials
Experience in food safety and brand standards evaluations
Teaching or coaching experience in a food related field
Ability to work effectively without supervision, showing initiative, good judgment and superior decision-making and problem solving skills

Food Safety Resume Examples & Samples

30% Deploy, maintain, monitor, and evaluate systems that assure quality processes, practices and products, including quality control and food safety at the facility. Quality assurance systems interface with many business elements: training, facility maintenance, sanitation, procurement of ingredients/supplies, new product/process development, formulation, product specifications, sampling plans, processing, packaging, storage, inventory control, distribution, environmental and product sampling, QC and inspection, customer use and customer claims
15% People/resource/budget management – lead talent management of salaried direct reports and indirect reports, accountable for selection, training, development, performance management and engagement for direct/indirect reports., assist in implementation of short range (tactical) FSQR plans in alignment with BU and local plans, actively participates in development of FSQR initiatives, key member of location leadership team. Maintain and monitor the departmental safety program
Minimum 3 years experience in Technical Services, i.e., Quality, Food Safety, Auditing, etc
Bachelor’s degree in Animal Science, Food Science, Biological Sciences or related field preferred. –
Must have supervisory experience or experience leading a team
Must have flexible work hours and the ability to work all shifts, including some weekends
Typical shift will be split between 2nd and 3rd shift
Prefer 5+ years experience in Technical Services, i.e., Quality, Food Safety, Auditing, etc
Intermediate HACCP Knowledge/Implementation - Applies HACCP to identify & control food safety hazards
Intermediate Managing & Improving FSQR - Delivers intermediate processing that are aligned, effective & optimize Cargill resources

Food Safety Leader Resume Examples & Samples

Accountable for ensuring that the Botany facility adheres to and meets all quality and food safety laws, regulations and corporate policies including BRC
Responsible for allergen, HACCP program management at Botany
Provide support in all internal and external Quality & Food Safety audits
Responsible for managing all food safety incidents including adverse events
Lead the implementation of salmonella validations, hygienic zoning in line with corporate policies and procedures
Leader of Botany Lethality Quality program. Work with Corporate Quality to continuously implement and improve such programs
Bachelor degree in food science & technology, microbiology, or equivalent
Minimum of 3 years’ experience in a food manufacturing environment
Previous audit, HACCP certification program design and implementation experience
Must be available to commence at 6.30am-7.00am Monday - Friday
Strong written & verbal communication skills
Ability to build relationships and influence at all levels of the organization

Food Safety Quality Associate Resume Examples & Samples

20% Data analysis, trend identification, troubleshooting, corrective action, and communication with regard to processing data, final product, and wastewater
10% Training of new FSQ chemists, analysts, operators, technicians and personnel from other functional areas
10% Perform miscellaneous job related duties as assigned (i.e. process improvement projects, development and modification of FSQ procedures and documents, recruiting and interviewing of new employees and assisting other locations with process startups and projects.)
Bachelor’s Degree in Chemistry, Food Science, Microbiology, or Biochemistry OR Bachelor’s Degree in science field with minimum 1 year general chemistry plus labs and 1 year organic chemistry
Minimum 2 upper level courses relating to Chemistry, Food Science, Microbiology or Biochemistry
Ability to work a flexible schedule including, nights, weekends, and holidays
Microsoft Office Suite experience
Ability to work independently
Excellent communication and presentation skills both verbal and written
Proven ability to anticipate, recognize, and solve process and laboratory problems, implement improvements based on the findings

Food Safety & Quality Apprenticeship Resume Examples & Samples

Working proactively within a team to ensure the products we make satisfy our consumers from both a Quality and Food Safe perspective
Ensuring that the relevant controls are in place and documented to prevent cross contamination
Through research develop and trial new technology to continuously improve our Plant Hygiene
Use Practical Problem Solving when required
Have an interest in Cereal Manufacturing and the controls required to produce ‘Food Safe’ products
To be an analytical thinker with the ability to plan, prioritise and deliver work to a given timescale
To be enthusiastic and demonstrate a passion for hard work
A confident communicator with the ability to integrate within established teams

Rockingham County Field Specialist Food Safety Resume Examples & Samples

Master’s Degree in food science, nutrition, food microbiology or a closely related science-based field from an accredited university. A strong candidate with a Bachelor’s Degree in appropriate discipline with experience may be considered if they are willing to obtain a Master of Science Degree within 7 years of hire
Relevant food safety education experience
Demonstrated ability to design, deliver and evaluate education programs
Ability and desire to work with a variety of audiences
Ability to work productively with indirect supervision
Demonstrated ability to work with others in a collegial team atmosphere
Strong interpersonal and problem solving skills in a team setting
Ability to adapt to changing programming and workplace priorities
Frequent travel is required and mileage will be reimbursed at the federal rate
Experience working for or with Cooperative Extension
Knowledge/experience in agricultural production
Knowledge/experience with food safety programs such as ServSafe®, HACCP, GAP, and FSMA
Experience in both formal and informal adult education
Demonstrated success in securing funding for educational programming
Work closely with the Food Safety team members to develop and implement high impact, relevant, food safety education programs on a regional basis to all sectors of New Hampshire’s food system
Collaborate with other Food and Agriculture work teams including fruit and vegetable; dairy, livestock and forage crops; agricultural business management; and UNH Cooperative Extension’s Education Center, to identify food safety needs and deliver and evaluate food safety programs
Work with all sectors of the food system including, but not limited to; production, processing, retail and consumers, to identify food safety education needs and to develop, market, implement, evaluate, and report program results
Involve UNH faculty, state specialists, Cooperative Extension advisory councils, relevant state agencies, businesses, stakeholders, and members of education program target audiences, e.g. food service workers and agricultural producers, in program development and implementation as appropriate
Contribute to marketing, social marketing efforts and web content as well as other technology based marketing and food safety educational programming
Work with state specialists and field specialists on the Food Safety work team to secure external funding to support food safety projects and activities. Participate in grant funded projects led by colleagues as appropriate and approved by the team chairperson
Ensure programmatic involvement of under-served and under-represented audiences and that all educational programming is conducted in full accordance with civil rights, Equal Employment Opportunity (EEO), Affirmative Action (AA) and Americans with Disabilities Act (ADA) policies and procedures
Respond to requests for educational information and make referrals as appropriate
Work with other Food Safety AoE Field Specialists to complete impact reporting and program evaluation under the direction of the AoE Chair and the Program Team Leader
Prepare accomplishment and impact reports required by Cooperative Extension, county government, partners and funders
Develop and implement a professional development plan consistent with personal and organizational goals
Obtain and maintain appropriate certifications in food safety
Participate in staff meetings, including program team meetings, county staff meetings, and county advisory council meetings as well as other meetings as appropriate
Keep accurate, complete and timely work records and reports
Demonstrate effective interpersonal, verbal and written communication skills
Demonstrate effective problem solving skills
Conduct effective meetings, presentations and group decision making processes for food safety

Food Safety & Public Health Manager Resume Examples & Samples

Provide technical support and consultation to customers and Corporate Accounts team on acute high level food safety issues. Examples
8-10 years’ experience in food service food safety leadership – e.g., at a food service company
Adopts a very practical food safety hazard based/risk assessment approach
Communicates well in multiple media
Well-connected in food service industry – has a “reputation”
Topical knowledge – e.g., ServSafe, US Food Code
Master’s degree or higher

Supervisor, Operations & Food Safety Resume Examples & Samples

High School Diploma, GED or education equivalent
Undergraduate degree in; occupational safety, microbiology, food science, food engineering or a related field
Minimum five years of safety and health related experience; food safety and quality assurance within food production environment, leadership experience in implementing safety programs in a large organization with a proven track record
Knowledge of FDA/FSMA and USDA requirements for food production facilities
Knowledge of food microbiology, food safety and food defense
Knowledge of occupational safety, health and security regulations, including; Occupational Safety and Health Administration (OSHA), Federal Aviation Administration (FAA), Transportation Security Administration (TSA), Department of Transportation (DOT) etc
Comprehensive understanding of applicable regulatory requirements
Excellent communication skills, both written/oral, must have a comfort level specifically with executive leadership
Must have a valid state-issued driver's license
Must be able to work all shifts, weekends and holidays

Senior Program Manager Food Safety Automation Resume Examples & Samples

Support the WW Food Safety team needs by leading the development of automated solutions to mitigate risk in our supply chain
Work across the teams to define and initiate outsourced, C-Ops based or automation projects that scale our ability to source and deliver products with world-class safety standards within our expanding business model
Work with stakeholders to identify resources needed, assemble project teams, and assign responsibilities
Assess costs, benefits and risks; anticipate bottlenecks; identify, track and mitigate issues; manage escalations; anticipate and make trade-offs; and balance business needs with technical constraints
Build and maintain recurring stakeholder communications; Support cross-functional teams on the day-to-day execution of projects and initiatives
Bachelor’s degree from an accredited university or 2+ years of Amazon experience
3+ years of experience as a project/program manager
3+ years of experience delivering mission critical technology solutions
3+ years of expertise defining complex SQL queries
3+ years of advanced Microsoft Excel skills
Preferred qualifications
Master’s degree, MBA or equivalent experience in Computer Science, Information Systems, or related business field. A clear passion for learning emerging technology independently and continuously
Strong interpersonal and communication skills. Must be able to explain technical concepts and analysis implications clearly to a wide audience, including senior executives, and be able to translate business objectives into action
5+ years Industry experience in supply chain/transportation operations, direct-to customer fulfillment/distribution center/operations, general management, or engineering operations. Experience in project management, including managing, planning, organizing, scheduling and tracking of projects from initiation, planning, execution and delivery
3+ years experience with data, analysis, performance metrics or related methodologies to increase efficiency within processes
Experience using Lean Process Manufacturing/Six Sigma, performance metrics or related methodologies to increase efficiency within processes

Senior Manager, Food Safety Resume Examples & Samples

Coach and support leaders on all levels in regards to brand standards, regulatory rules/regulations and operating procedures. Takes appropriate steps to ensure immediate resolution
Respond and follow-up to complaints (products, equipment, & regulatory) and requests from the field
Follow-up and gather information/data on calls from Operations, third party health inspections, health departments & work as a liaison to ensure company Food Safety/HACCP standards are met in all venues
Obtain information/facts needed for allegations of foodborne illnesses, safety & loss control, issues/trends in venues and follow-up as appropriate
Investigate and assist with administrative hearings/regulatory fines administered to venues
Handle e-mails/calls on foreign objects & complaints found in products by our venues and guests. Work with procurement to ensure vendor completion of proper safety assessment
Develop/Review/Edit Cook and Server Prep/Pull Charts for each seasonal menu rollout and any venue specific menu requirements
Develop/Review/Edit Chef Log Book and Walk Through/Temperature Book each quarter
Create/Review/write guidelines for Brand Standards/HACCP manual, menu HACCP for all products and any new products
Review core menu updates/changes, recipe notices and assist with chef training for food safety and brand standards compliance
Key data contact for Food Safety label maker; provide updated hold time spreadsheets for test products, new products, deleted products, etc. to ensure food safety standards met
Implement current FDA Food Code to meet and exceed Topgolf’s Brand Standards
Assist in identifying and developing goals and objectives to meet department and operational strategies
Collaborate with cross functional departments to ensure food safety, cleanliness and brand standards are in place that meet or exceed regulatory rules and regulations
Work in conjunction with Procurement vendors in maintaining food safety programs to Topgolf’s standards
Teach/coach/update field leaders (NDO/DO/Chefs) through communications addressing food safety and brand standards
Work with Training and Operations to develop and approve training materials in the area of food safety
Perform other duties as required to protect our most valuable assets, our Topgolf guests and Associates
College degree in Science, Biology or related field preferred; Equivalent work experience/expertise in Food Safety/HACCP minimum 4 years
Ability to communicate and interact effectively with venue management/field leaders/regulatory inspectors/supervisors/state directors
Excellent verbal and written communication skills to include presentation skills
Experience in fully implementing and creating a HACCP program from scratch
Must be able to perform in a fast paced, changing environment and have a sense of urgency
Must possess good written and verbal communication skills in order to interact with individuals at all levels of the company
Solid networking skills
Good people/leadership and hospitality skills
Must be analytical and detailed oriented
Good managerial skills
Ability to handle and manage rapidly changing priorities and multiple tasks
Excellent planning/organization skills, ability to meet project deadlines
A team player who can keep procedures, reports streamlined and efficient
Must respect and maintain confidentiality of sensitive information
As a leader of the company and our department, you must follow and be an ambassador of our “Topgolf Core Values” at all times

Food Safety Superintendent A Shift Resume Examples & Samples

HACCP monitoring and verification
Update SOPs and forms as necessary from HACCP reassessments, program changes, etc
Perform food safety assessments
Provide production support, decision making for food safety/quality issues
Prepare for audits (customer, BRC, etc)
Supports process and practices necessary to improve the food safety
Leads and directs the work of the Slaughter Quality Assurance and Food Safety Supervisors
Provides functional, technical, and process leadership to the team
Ensuring that all process owners and Supervisors develop and maintain their part of the food safety management system
Ensure that FSIS and corporate requirements and expectations are being met or exceed expectations
Develop strategic plans to achieve goals and targets within deadlines
Promoting food safety achievements and performance
Maintaining constant awareness of food safety standards
Bringing together Production and Quality Assurance staff and driving the group to formulate and agree on comprehensive food safety procedures
Ensure that audits, procedures, and SOPs are properly understood, carried out, and evaluated and modifications made as necessary
Pinpointing food safety related training needs
Humane Handling facilitator

Food Safety Analyst Resume Examples & Samples

50% Daily assessment of process quality parameters and quality management systems including cross checks, raw materials, calibration, maintenance, procedures, food safety, training, auditing and oversight of analytical testing performed in control rooms
10% Assure product meets compliance specifications and overall final product approval checks
10% Perform miscellaneous job related duties as assigned (i.e. process improvement projects, development and modification of FSQR procedures and documents, recruiting and interviewing of new employees and assisting other locations with process startups and projects.)
Bachelor's Degree in Chemistry, Food Science, Microbiology, or Biochemistry

Food Safety & Quality Technician Resume Examples & Samples

30% Quality Assurance
Maintain sample retention system
Inspect, log, sample, and test any/all incoming ingredients for mycotoxins (Charm system), damage, contamination, and infestation prior to unloading or placing into warehouse
Communicate when ingredients do not meet requirements and are to be rejected
Monitor production during various phases to assure optimum quality of the finished product: color, size, shape, density, weight, appropriate code date show, presence of no metal, nutrient specifications, and overall appearance
Communicate to production team/Lab Supervisor when product falls out of specification and place rejected product on hold
Make decisions in a timely manner
Help promote good food safety practices
30% Analytical Chemistry
Perform/manage a variety of wet chemistry assays in support of the business and NIR calibration maintenance: Equipment includes: Elementar, Ankom XT15 Extraction System, Idaho Technologies Rapid LT PCR machine, Cary 60 UV Vis Spectrophotometer, Oven Moistures, Ash testingRun Peroxide Value testing (using Safe-test method) on incoming meat meals and fats
Maintain instruments and chemicals/supplies inventory
Support microbiological testing as needed
Provide clean and accurate documentation of results
Provide timely reporting of results
30% Processing/NIR
Utilize a Foss 5000 NIR and a DS2500 FOSS NIR machine
Responsible for correct sample processing for NIR and wet chemistry analysis
Responsible for sample scanning and data collection/retention
Responsible for routine maintenance on NIR equipment
Responsible for communication with other labs regarding NIR calibrations/maintenance
5% Enhance lab communications, quality and processes
Manage data accuracy for tests performed
Effectively use control charts and standards for data quality assurance
Trouble-shoot and resolve analytic variances
Review/update lab GMPs and SOPs in accordance with Global Lab processes
Create/edit SOPs when needed
Order supplies needed for wet chemistry testing
Backup support to HACCP/Food Safety personnel
Assist with Mock Recalls
5% Career Development (Engagement/Safety)
Become proficient in multiple wet chemistry assays
Train others on wet chemistry assays
Complete career development opportunities
Complete safety and engagement objectives
Bachelor’s Degree in a Science discipline
Ability to perform repetitive tasks efficiently over “long” periods of time
High energy with an eye for detail and commitment to quality
Ability to work in a production environment
Effective communication skills (written, verbal, and listening)
Proficient computer skills with Microsoft Office
Proficient with performing math functions
Ability to maintain a safe, clean working environment
Ability to manage multiple projects/tests and achieve desired results
Must be able to demonstrate knowledge of general chemistry and biology principles
Ability to lift a minimum of 50lbs on a regular basis- packages to put them out of the line to check
Ability to work any shift, potentially on short notice, and weekends on occasion/as production requires
Experience with basic laboratory techniques
Prior quality control experience
Prior knowledge of pet food is a plus
Basic understanding of Microbiology/ food safety

European Food Safety & Quality Business Partner Resume Examples & Samples

This role has two direct reports: The quality manager for snacks and cereal. This role also supports the quality director for Russia and their team as well as the senior quality programme manager for Egypt and their team in quality and food safety capability building and programme implementation
The business partner leads and coordinates the European quality and food safety centre of excellence, including annual master planning, monthly content creation and governance
The business partner sets site glide paths for quality KPIs in conjunction with the quality managers and leadership team in Egypt and Russia. This role also manages the performance against these and reporting and governance
In partnership with the regional and global subject matter experts, the business partner is responsible for developing processes, tools and training to support programme roll out. This includes gap analysis, action planning and exception management, leading phase assessments for quality and food safety in KWS
The business partner and their team are responsible for supporting the plants in product changes, new product introductions, trial management and product sign off, ensuring that the quality and food safety standards are understood and adhered to throughout. Representing the European team on innovation calls as required

Student Support Food Safety Resume Examples & Samples

Support validation of all sanitation standard operating procedures for cleaning of food contact equipment
Support Allergen Control Team to review and revise current allergen control design issues
Support HACCP Team by creating and updating HACCP records
Science major at an accredited college or university
Minimum of 3.0 GPA
Proficient with Microsoft Word, Excel, and Power Point

Food Safety Leader Resume Examples & Samples

Bachelor-s degree
3 - 5 years of related experience in food safety, including manufacturing environments
Completion of all Leadership and Development classes as assigned
Completion of Safe Quality Food training course and exam
Completion of 40 hours of HazMat training
Maintain the appropriate internal certifications to include Certified Food, HACCP and other training as required

Food Safety Team Leader Resume Examples & Samples

Function as the Food Safety Team Leader (as defined in ISO 22000:2005 and NPPC procedures) and ensure compliance to the Food Safety Management System requirements
Ensure there is an effective sanitary/hygienic design review process, at the factory, for existing and new processes as well as the factory structure
Provide leadership/direction in the area of hygienic design by working directly with the engineering and maintenance departments on Sanitary Design of equipment and modifications prior and during installation
Coordinate training and development of employees for all factory food safety programs (areas include: sanitation, GMP, Pest Control, trailer/railcar inspection programs, compliance inspections and hygienic engineering)
Function as the primary contact for the factory Bio-Security programs, responsible for the development, implementation and the adaptation of the program internally and on a vendor level (as required)
Provide support for all internal and external audits of the factory including NMA/NGA, NGMP, NQMS, ISO, Regulatory and Customer
Manage and administer Nestlé Quality Systems focusing on Food Safety. This includes QMS, Trace and Recall, Formal Release, HACCP, Bio-Security, Lot Coding, GMP, and documentation
Assure SOPs and SSOPs are in place and active for all critical functions
Assure compliance to 21 CFR Part 108 Emergency Permit Control, Part 110 GMP, Packing or Holding Human Food, Part 113 Thermally Processed Low-Acid Foods in Hermetically Sealed Containers, and part 507 GMP, Hazard Analysis, and Preventive Controls for Food for Animals
Assist Corporate Quality Assurance/Food Safety with supplier and customer inspections and training (as required)
Arrange contracts with outside Contractors for special projects (as required)

Food Safety Tech Resume Examples & Samples

Monitor SOP’s, SSOP’s, and GMP compliance of associates, perform HACCP procedures to comply with federal regulations
Work with USDA and present records to them at the agency’s request
Review records to ensure accuracy and be held accountable to their accuracy
Aid QA supervisor and management in gathering data for investigations
Work closely with production associates in monitoring meat product for specifications and food safety concerns, and correcting deficiencies
Assist in other duties as needed

Food Safety Resume Examples & Samples

Food Science, Microbiology or related scientific qualification
Knowledge and application of Food Safety systems
Comprehensive understanding of manufacturing plant process systems, quality and food safety programs and controls
Comprehensive understanding and ability to execute against food safety audit schemes
Analytical/Decision Making, root cause analysis and problem solving skills

Operations Excellence Manager Food Safety Services Resume Examples & Samples

Review daily audit reports for quality and accuracy
Supportive services to ensure100% audit compliance and deployment
Communication to respond to customer request and inquiries
Data capture, summary and review for audits,training and calibration
Support of freelance consultant communication ,calibration and training review
Participate and contribute to customer service support for service invoicing
Provide customer contract support in set up, and communication for support items
Responsible for Food Safety documentation revisions and review
Handles administrative tasks such as reporting, scheduling, contracts and billing
Support all functions to help manage fleet of freelance consultants
Work experience or education in food safety
Time management skills required
CP-FS Certification preferred

Food Safety Auditor Resume Examples & Samples

University degree in a science curriculum
Ability to meet deadlines and manage project expectations
Strong computer skills with Microsoft Excel, Word, and Outlook
Excellent customer service and communication skills
Willingness to travel 75-100% within respective territory

Food Safety & Quality Process Implementation Lead Resume Examples & Samples

50% - Project Leader Role - Lead implementation of system and process deployment for primary functional area. Responsibilities include: completing business readiness activities in preparation for formal project execution, documenting business specific knowledge and gathering business requirements, validating system configuration and processes meet business needs, accessing and building non-system enabled business processes, ensuring functionality is appropriately tested and trained, and the business is successfully stabilized with the new systems. Ensures consistent implementation of system configuration and processes throughout the organization that are reviewed and approved by Process Sponsors
20% - CCE - Support CCE Lead with execution of change plan; promote process change in organization. Additionally the role requires leadership execution for Resource Identification and Management – e.g. Support Process Sponsors, Process & Continuous Improvement Manager and HR in identification and staffing of Subject Matter Experts and Super User Network, Direct project management responsibility for Super User Network, onboarding, task allocation, day-to-day work direction, goal setting, one-on-one discussions, and support, Support Super Users’ Manager in Performance Management and Year-End reviews. Identify and lead optimization activities related to Quality Management, collaborating with subject matter experts and super users across the business
15% - Project Planning & Control - Regularly measures and monitors project progress to identify variances from the plan and make needed corrections for implementation. Contains and resolves issues within the project that do not require Project Sponsor attention. Defines deployment objectives and scope utilizing expert knowledge of project management practices and procedures. Develops the Integrated Project Plan. Ensure organizational readiness and commitment to ongoing enhancements, optimization and value realization acitivites
15% - Support Value Realization Activities: Lead efforts in collaboration with the BIM and Process Sponsors which deliver value from system (people, process, data, and technology) improvements. Implement, maintain and communicate metrics to track solution stabilization and value captured through optimization initiatives
Bachelor’s Degree in Chemistry, Chemical Engineering, Food Science or equivalent quality management experience
4+ years of work experience in quality management, technical services, or related field; knowledge of quality management processes and systems
Previous experience leading project work in large scale projects and change management initiatives
Strong analytical skills; capable of breaking down complex issues and identifying key drivers; can identify cross process upstream and downstream impacts
Proven ability to lead, coach, facilitate, and communicate with individuals across a broad range of education, experience, and functional spectrums
7+ years of work experience in quality management, technical services, or related field; advanced knowledge of quality management work processes and systems
Experience with ERP systems
Experience working in the SAP solution
Project management/PPM experience
Knowledge of SSNA product line value chains and work processes
Very strong ability and appetite to learn and apply new concepts

Food Safety & QC Associate Resume Examples & Samples

Assists with generating and processing all manufacturer credits for quality, dating and return to vendors
Responds in a timely fashion to customer and sales requests for product information
Assists with Organic File maintenance
Assists with donations and salvage by maintaining spreadsheets
Interacts with Inventory Control department (researches problems, requests cycle counts, etc.)
Conducts basic information gathering projects as directed
Assists Quality Control Department personnel as necessary
Perform duties in accordance with Hazard Analysis Critical Control Points (HACCP) and Safe Quality Food (SQF) policies and procedures, as appropriate for location
Responsible for performing audits to ensure UNFI compliance with SQF 2000 Code every 6 months
Audit UNFI documentation, prerequisite programs and SOPs with regards to SQF 2000 level 2 compliance
Minimum 6 months experience in an office or retail environment
System Implementation preferred
Basic knowledge of Microsoft Excel and Word, along with general PC experience
To perform food safety audits, must be or willing to be trained in SQF Practitioner, HACCP, SQF Internal Auditor certifications
Possess ability to work independently and be self-directed in completing tasks assigned
Ability to communicate with internal and external contacts in a professional manner
Well organized
Efficient and attentive to detail
This role will require the ability to travel for certain portions of the year to visit various locations to perform on site audits
Must be capable of disseminating information and making food safety decisions

Food Safety & Laboratory Manager Resume Examples & Samples

Maintain compliance of the site Food Safety Management Program – HACCP, including continuous improvement and 3rd party certification
Lead the laboratories team to manage the site Microbiogical and Analytical Verification Programs including team engagement and development
Govern compliance to Mars Global Quality & Food Safety Standards including HACCP, GMP, Traceability, Allergens Management Programs, Mycotoxins, Metal Detection, and PRIMP
Lead, drive and improve the operational Quality & Food Safety business needs
Decision maker for accurate and timely stock (raw material and finished goods) disposition decisions
Ensuring appropriate Quality & Food Safety training is conducted across the site
Risk assessment, trouble shooting, incident investigation and resolution, determining root cause and appropriate corrective and preventative actions
Tertiary qualifications in Food Science & Technology or related technical discipline
Proven and effective line management experience
Recent experience managing quality systems including HACCP and ISO Quality Management Processes
Mars Effectiveness Competencies including building effective teams, motivating others, drive for results, customer focus and integrity & trust

Senior Manager, Food Safety Resume Examples & Samples

Master’s Degree in food science or a related field
7+ years of experience managing Food Safety and Quality in a large scale retail or manufacturing environment (multi-store/multi-plant)
Knowledgeable in local, state, and federal food regulations (including USDA and FDA)
Experience leveraging technology to drive process improvements
Demonstrated experience creating sustainable processes
10+ years of experience in developing Food Safety programs and launching new retail/manufacturing sites
Experience in new site permitting
Experience working with local Health Departments
Experience as a food manufacturing QA manager, auditor or similar position
In-depth knowledge of GFSI standards
HACCP certification (Advanced HAPPC Administrator or similar)
Laboratory testing experience
Six Sigma/FMEA experience

Food Safety Resume Examples & Samples

Exports documentation
QC checks for interventions
QC checks (daily)
Good Manufacturing Practices
Calibrate or verify probe thermometers
Foreign Material Control
QSA EV checks
Chemical Control
Product Quality Assurance
SQF Quality checks
Assist with all audits as needed
Additional duties to be assigned by QC manager as required for department need

Inside Sales Producing Supervisor Food Safety Division Resume Examples & Samples

Minimum of two (2) years of experience in sales
Experience utilizing Salesforce
Minimum of one (1) year supervisory experience preferred
Previous CRM, Sales Training & Coaching Experience

Food Safety & Quality Technician Resume Examples & Samples

75% Analytical testing for routine analysis of in-process and final product testing, NIR calibration development and maintenance, and support of trials and experiments. Entry of data into databases and communication of results verbally or in writing as required. Communicating specification results to internal customers. Release of product meeting prescribed guidelines
15% Performance of calibration checks, preventative maintenance tasks, and simple repair to analytical instrumentation
10% Perform miscellaneous job duties as assigned such as; additional sampling and testing as requested, maintaining the food safety management system, solution preparation, sensory preparation, and cleaning of lab areas
High School Diploma or GED equivalent
Minimum 1 year experience working in a laboratory or food manufacturing setting
1 or more years of experience adapting and learning in a changing work environment managing multiple priorities with strong attention to detail
Demonstrated ability Microsoft Office Suite experience
Demonstrated ability to work in a team environment with strong problem-solving and analytical skills
Proven ability to balance and achieve positive results in the areas of food safety, safety, quality, productivity, cost and employee relations
Associate’s Degree in Chemistry or Food Science
Understanding of basic sciences and analytical techniques

Food Safety Resume Examples & Samples

40% Maintain and monitor current HACCP programs, SSOP, GHP, SOPs, OPRPs, PRPs, Quality plans and records. Assist with FSMS review and implementation and act as liaison with USDA for follow up and actions as applicable
25% Coordinate Food Safety and Quality Incident Reporting, incident investigations, corrective actions, and root cause analysis. Coordinate all audits, customer visits and serve in conjunction with other FSQR members on complaint/claims investigation and follow-up and audit responses
10% Coordinate and review all in plant training for employees on food safety programs regulatory changes, specification changes and other program updates
10% Manage Supervisory staff on daily duties, maintaining development plans and serving as scheduler for FSQR technicians in supervisor absence. Assist with technician development and succession plans
10% Manage Sanitation and Pest Control Programs, and track and trend key metrics for departmental continuous improvement
5% Assist with other duties and projects assigned by Food Safety Quality and Regulatory Manager
Strong Technical knowledge in the areas of food safety, quality assurance and regulatory affairs
Minimum 3 years supervisory experience
Working knowledge of Food Safety Programs, Knowledge of USDA standards in food safety. Must have some plant or operations experience
Requires basic computer skills, including Microsoft Excel, Word, and PowerPoint. Excellent written verbal and communication skills

Download Food Safety Resume Sample as Image file

Related Job Titles

Director, Safety Resume Sample

Patient Safety Resume Sample

Trust & Safety Resume Sample

Food Safety Specialist Resume Sample

Safety Director Resume Sample

Food Safety Manager Resume Sample

Safety Leader Resume Sample

Safety Lead Resume Sample

Safety Assistant Resume Sample

Safety Administrator Resume Sample

Quality & Food Safety Resume Sample

Manager Safety, Safety Resume Sample

Browse More

Food Safety Resume Samples

The Guide To Resume Tailoring

Craft your perfect resume by picking job responsibilities written by professional recruiters

Pick from the thousands of curated job responsibilities used by the leading companies

Tailor your resume & cover letter with wording that best fits for each job you apply

Resume Builder

Resume Builder

15 Food Safety resume templates

Read our complete resume writing guides

How to Tailor Your Resume

How to Make a Resume

How to Mention Achievements

Work Experience in Resume

50+ Skills to Put on a Resume

How and Why Put Hobbies

Top 22 Fonts for Your Resume

50 Best Resume Tips

200+ Action Words to Use

Internship Resume

Killer Resume Summary

Write a Resume Objective

What to Put on a Resume

How Long Should a Resume Be

The Best Resume Format

How to List Education

CV vs. Resume: The Difference

Include Contact Information

Resume Format PDF vs Word

How to Write a Student Resume

Food Safety & Sanitation Manager Resume Examples & Samples

Food Safety & Quality Coordinator Resume Examples & Samples

Facility Food Safety Resume Examples & Samples

Food Safety Resume Examples & Samples

Food Safety & Brand Standard Specialist Resume Examples & Samples

Food Safety & Brand Standard Specialist Resume Examples & Samples

Food Safety Account Manager Resume Examples & Samples

Food Safety & Sanitation Manager Resume Examples & Samples

QMS Lead Auditor, Food Safety Resume Examples & Samples

Food Safety & Quality Coordinator Resume Examples & Samples

Key Account Sales for Food Safety Resume Examples & Samples

Senior Analyst, Food Safety & Quality Resume Examples & Samples

Senior Food Safety Technical Partner Resume Examples & Samples

Food Safety Resume Examples & Samples

QMS Lead Auditor, Food Safety Resume Examples & Samples

Food Safety & Quality Professional Resume Examples & Samples

Food Safety & Quality Professional Resume Examples & Samples

Associate Principal Food Safety Resume Examples & Samples

Food Safety & Hygiene Manager Resume Examples & Samples

Food Safety Auditor Resume Examples & Samples

Food Safety & Brand Standards Specialist Resume Examples & Samples

Food Safety Analyst Resume Examples & Samples

Food Safety Account Manager Resume Examples & Samples

Food Safety Senior Specialist Resume Examples & Samples

Food Safety Superintendent Resume Examples & Samples

Food Safety Resume Examples & Samples

Food Safety & Brand Standard Specialist Resume Examples & Samples

Country Food Safety Resume Examples & Samples

Senior Food Safety Auditor Resume Examples & Samples

Food Safety Sanitation Specialist Resume Examples & Samples

Food Safety Practitioner Resume Examples & Samples

Quality Leader Food Safety & Services Resume Examples & Samples

Senior Group Manager Global Food Safety & Quality Standards Resume Examples & Samples

Food Safety Technical Analyst Resume Examples & Samples

Food Safety Marketing Intern Resume Examples & Samples

Director, Food Safety Resume Examples & Samples

Associate Program Mgr-food Safety Resume Examples & Samples

Food Safety Analyst Resume Examples & Samples

Food Safety & Brand Standard Specialist Resume Examples & Samples

Food Safety Resume Examples & Samples

Food Safety & Quality Internal Auditor Resume Examples & Samples

Food Safety Support Resume Examples & Samples

Senior Food Safety Auditor Resume Examples & Samples

Regional Food Safety Resume Examples & Samples

Country Food Safety Resume Examples & Samples

Food Safety & Brand Standard Specialist Trainee Resume Examples & Samples

Food Safety Resume Examples & Samples

Cargill Premix & Nutrition Food Safety Resume Examples & Samples

Corporate Food Safety Auditor Resume Examples & Samples

Food Safety Lead Resume Examples & Samples

Director Food Safety Innovations Resume Examples & Samples

How to Make
a Resume

50 Best
Resume Tips

200+ Action
Words to Use

Internship
Resume