Food Safety Specialist Resume Samples

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J Brekke

Joshuah

Brekke

124 Strosin Inlet

New York

+1 (555) 517 8239

124 Strosin Inlet

New York

Phone

p +1 (555) 517 8239

Experience Experience

San Francisco, CA

Food Safety Specialist

San Francisco, CA

Dooley, Will and Runolfsson

San Francisco, CA

Food Safety Specialist

Proactively identify, troubleshoot, and develop strategies to improve process gaps
Manage Supply Chain Relationship Management (SCRM) system and inbox in collaboration with Supplier Quality, Procurement, Labeling/Regulatory, and PLM teams
Assist with development of SSOPs and related training
Work cross functionally with internal business owners to improve food safety execution
Assist in the development, analysis and trend reporting for food safety metrics
Provide and share support, advice, ideas and knowledge across network of colleagues and customers
Manage pest control program and third party provider for corporate stores

Houston, TX

Quality & Food Safety Specialist

Houston, TX

Gerhold, Cartwright and Dare

Houston, TX

Quality & Food Safety Specialist

Ensure adherence to the Mars Global Quality and Food Safety Standards including but not limited to HACCP, PRIMP, QMP, MQM and EMQM
Provides support and direction to external manufacturing locations to drive continuous improvement of all quality systems
Conduct data-based risk assessments of VEB and M&A. Communicate risks to key stakeholders within the Company using written and verbal communication
Keeping up-to-date of food safety trends in the beverage and broader food industries
Design and conduct experiments to validate food safety processes
Development of creative solutions to complex technical opportunities
Research, identify, and evaluate new developments of food safety trends, technologies, or materials (e.g., processing, equipment, and packaging) using various methods (e.g., review scientific literature, track market trends, attend trade organization meetings)

present

Dallas, TX

Senior Food Safety Specialist

Dallas, TX

Renner-Rath

present

Dallas, TX

Senior Food Safety Specialist

present

Provides strategic and technical input and coordination to identify Best in Class technological innovations that can be employed on CAG production lines (including Co-manufacturers) to better exclude, detect and remove foreign materials
Seeks cross-enterprise and industry input into a documented and formalized set of best practices including developing, implementing and reviewing foreign material policies and procedures, tracking and trending FM events and complaints, as well as implementing a Failure Mode Effects Analysis process to identify and reduce risk of FM introduction
Responsible for providing technical guidance during special situation events including insuring adequate assessment of risk due to FM incidents and partnering with plant management in making logical, data-based product dispositions
Provide guidance and leadership to manufacturing facilities regarding the implementation and management of risk based preventive controls (ex: CCP’s, PP’s etc) for foreign material management; Will serve as an extended member of the HACCP/HARPC team who reviews and approves food safety plans
Update existing food safety policies and procedures through direct collaboration with cross-functional teams (including Senior Leadership Team) within food safety and quality
Interacts with key internal stakeholders such as Operations, Supply Chain Quality, Supplier Quality, external manufacturers and others on food safety-related issues, policies, programs and procedures
Knowledge of statistics is a strong plus

Education Education

Bachelor’s Degree in Science Field

Auburn University

Bachelor’s Degree in Science Field

Skills Skills

Basic ability to work through problems without supervisor input
Strong interpersonal, verbal and written communication skills with the ability to make clear, concise and convincing food safety recommendations
Skill in time management and organization with excellent attention to detail
Possess excellent communication skills, including oral and written plus the ability to speak effectively before groups
Ability to interpret data, diagnose ‘root’ cause effects and provide sustainable and practical corrective actions
Basic ability to make appropriate business judgment and recommendations independent of supervisor
Ability to influence without authority
Ability to interact with all levels of associates and management
Basic computer skills to operate MS Word, Excel, PowerPoint and e-mail
Ability to travel periodically

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Senior Food Safety Specialist Resume Examples & Samples

Bachelor's degree in biology, microbiology, food science or other food related field required
Minimum 5 years professional experience in food safety or science-related field required
Knowledge of 3rd party audit standards for food processing facilities are Safe Quality Food (SQF), the British Retail Consortium (BRC), and American Institute of Baking (AIB)
Diverse background/experience in addressing all types of safety exposures and a proven track record of developing and implementing sound safety management programs
An understanding of food safety best practices (FDA Food Code) and Department of Health and local food safety regulations is also required
Knowledge of laws and regulations related to health and safety; including FSMA, FDA and DOT Knowledge of facility permit requirements including, but not limited to high pile, OTC, haz mat, combustion and battery
Must be able to work with all levels of operational leadership in a collaborative and influential manner toward continuous improvement of food safety standards and operational excellence
Must possess excellent communication, influencing and consultative skills with demonstrated ability to build effective working relationships

Quality & Food Safety Specialist Resume Examples & Samples

Capture information, assess it, and make recommendations to Company management (e.g., senior technical management and VEB)
Stewarding cross-functional relationships with technical teams and other support functions (Quality leadership, VEB, R&D, Marketing, Co-manufacturing Procurement, and Commercialization)
Development of creative solutions to complex technical opportunities
Keeping up-to-date of food safety trends in the beverage and broader food industries
Act as scientific, regulatory, technical or quality expert and consultant by responding to targeted questions other departments/business units. This includes acting as a resource for general information and acting as a consultant for other technical personnel in the Company
Conduct data-based risk assessments of VEB and M&A. Communicate risks to key stakeholders within the Company using written and verbal communication
Research, identify, and evaluate new developments of food safety trends, technologies, or materials (e.g., processing, equipment, and packaging) using various methods (e.g., review scientific literature, track market trends, attend trade organization meetings)
Advanced knowledge of food safety and food microbiology
Design and conduct experiments to validate food safety processes
Quality Assurance Principles: Knowledge and application of food safety and microbiology principles. This includes the ability to evaluate new and novel processes for risk
Experimental Design: Ability to design and conduct scientifically valid experiments. Ability to analyze results and present valid conclusions
Technical Communication to Non-Technical Audience: Ability to break down or modify complex technical information as needed to communicate it orally or in writing to non-technical Company staff (e.g., senior managers, customers or consumers). This includes the ability to use analogies/metaphors understood by the target audience to reinforce points. It also includes the ability to accurately read the audience's level of understanding and adjust the message/presentation to deliver it at the appropriate level
Innovation: Identifying best practices from the food service and food/beverage industry in the US and globally
Food Manufacturing: Knowledge of and ability to apply food processing techniques processing techniques. Experience outside of beverage manufacturing is acceptable

Food Safety Specialist Resume Examples & Samples

Administer microbiological and analytical data management system for all ConAgra Foods locations
Manage Supply Chain Relationship Management (SCRM) system and inbox in collaboration with Supplier Quality, Procurement, Labeling/Regulatory, and PLM teams
Design and maintain reports to support both corporate and operational needs
Ensure data management systems remain current and accurate through continual evaluation of process efficiencies
Proactively identify, troubleshoot, and develop strategies to improve process gaps
Professionally represent ConAgra Foods when interacting with third party laboratories
Ensure the adoption of best food safety practices across the organization including pathogen environmental monitoring programs, food safety sampling and testing regimens, and leading-edge methods deployment
Lead data management systems deployment to newly acquired ConAgra Foods locations
Champion a culture mindset of food safety first and foremost both horizontally and vertically across the ConAgra enterprise
Interact with key internal stakeholders such as Operations, Quality, Regulatory Affairs, Labeling, and others on food safety-related issues, policies, programs and procedures
Collaborate with key stakeholders such as Product Development, Procurement, Co-manufacturing Quality and others to ensure ConAgra’s food safety standards are rigorously adhered to across the Global Supply Chain
Stand, sit, and/or walk for up to 8 hours a day
Occasionally will work in plant settings
Lift up to 25 lbs. occasionally and up to 50 lbs. infrequently

Food Safety Specialist Resume Examples & Samples

Comply with ISO 22000 requirements and Nestlé standards that are in line with Nestlé Continuous excellence
Audit and assess the level of implementation of the food safety management system in the factory
Review and make recommendations for changes to the site quality procedures, HACCP, specifications through regular reviews to ensure they remain adequate and relevant
Aiding investigations for food safety related customer complaints; and ensuring remedial actions are promptly taken to ensure the issue does not occur again
Capture and report on all food safety and end-product food safety issues in a timely manner
Proactively keep updated on hygiene (including applied microbiology) and food safety standards including legislative and regulatory guidelines. Implement and drive common goals, strategies and standards
Audit and assess the level of emplementation of the Food Safety Management System in the factory
Provide and share support, advice, ideas and knowledge across network of colleagues and customers
Actively promote and deliver training internally as well as to customers ensuring that end-product quality and food safety competence meet required levels. Participate in and/or host regular workshops

Food Safety Specialist Resume Examples & Samples

Due diligence of stakeholder `Food Business Operator (FBO)’ licenses, food scope categorization, statutory documentation work pertaining to FBO licenses (new / renewals) for organizational facilities
Support stakeholder teams in food safety capacity building, including field visits of stakeholders’ facilities for facilitations and team orientation in food safety
Monitor and investigate customer concerns / feedback, including root cause analysis, as well as follow up for apt corrective actions with stakeholder teams
Keep track of food safety metrics, prepare food safety MIS reports and food safety updates

Food Safety Specialist Resume Examples & Samples

Collects samples, conducts inspection, evaluation, investigation and surveillance activities of wholesale and retail food, drug and cosmetic industry for compliance with mandated state and/or federal laws and rules to ensure safe production and sale of food products
Conducts surveys and audits of local health department's safety programs (e.g., evaluates program activities and performance of personnel through rating system) for compliance with mandated standards
Independently conducts one-on-one inspection standardization procedures to evaluate local health department personnel in proper implementation of mandated state food safety standards
Prepares reports of technical nature and compares local health department and food industry performance to required procedures and guidelines and recommends training and additional assistance when warranted
Conducts and writes reports for FDA contract inspections
Provides advice, consultation and direction to food, drug and cosmetic industry and/or local health department personnel on food safety issues
Instructs local health department and industry personnel on proper sanitary practices
Ensures compliance with good manufacturing practices, agriculture food laws and regulations
Provides technical assistance and consultation and/or implements individual and/or group training as developed by higher level food safety specialists to local health department and/or industry personnel
Conducts inspections and/or investigations of consumer related inquiries or site evaluation of new or altered facilities
Maintains evaluation instruments and technical field equipment; participates in drills and exercises of emergency plans
Prepares and delivers speeches and presentations to groups and organizations
Operates personal computer and related software to enter, edit and verify data and to produce reports
Utilizes inspection tools to include thermometer, test kit, pH meter and light meter
Informs local boards of health of survey findings
Initiates enforcement activities with food industry management
Performs other related duties as assigned (e.g., attends meetings, participates on workgroups, travels to trainings and seminars as required)

Food Safety Specialist Resume Examples & Samples

Fluency in English and in German is required
Degree qualified (food safety, hygiene, quality assurance or similar discipline)
Relevant experience in a project management role (preferably a retailer experience in a high volume environment)
Previous work experience in a fast-paced, changing/growing organization
Good problem solving skills: acts decisively, promptly and confidently. Not afraid to contradict
Knowledge of data warehouse and SQL is a strong plus
Any other EU language is preferred
Work experience in a logistics or retail environment with exposure to supply chain management, quality assurance, regulatory compliance, health & safety or internal audit is an asset

Quality Food Safety Specialist Resume Examples & Samples

Daily monitoring of the day-to-day facility processing operations to ensure adherence to all regulatory standards, including equipment inspection & participation in pre-operational & post-operational start-up procedures
Identification of & continuous monitoring for potential sources of contamination within each product flow. Assistance in foreign material investigations
Assess product quality risk as needed in determination of final product disposition
BS degree in science related field preferred
Previous supervision of QC/QA department in the food processing industry preferred
Solid understanding of HACCP & Quality Management Systems through HACCP certification and/or inspection & auditing certification
Effective written & verbal communication skills to all levels & functions of employees
Proficiency in Microsoft Office applications

Food Safety Specialist Resume Examples & Samples

Perform food safety inspections of store/DC facilities to ensure we meet or exceed established internal and regulatory requirements. Conducts in-depth ‘root cause’ analysis of food safety and sanitation procedures for compliance and necessary follow-up/assessment
Provide education and training to business partners. Conducts food safety training/certification sessions (authorized trainer and exam administrator)
Develop contacts and relations with regulatory officials (health department, department of agriculture, weights & measures, etc.). Participate in regulatory meetings, educate and be advocate for company food safety standard practices/policies/programs
Monitor and follow-up with sanitation and pest control vendor activities daily. Work with the local pest control and sanitation vendors to ensure compliance with contractual arrangements and directs them as needed
Provide direction/advice/consultation to retail/DC locations, supervision and senior leadership regarding food safety and sanitation issues within their respective areas
Conduct regular food safety/sanitation assessments of assigned distribution center operations. Focus on GMPs, sanitation, pest control support to ensure compliance with all regulatory and internal standards, including FSMA regulations
Assist as needed in other regulatory compliance issues and follow-up including but not limited to Country of Origin Labeling, WIC, weight and measure standards
Provide field support for corporate food safety initiatives and assess execution levels
Analyze, interpret and incorporate data/metrics to further minimize food safety risks
Interpret regulatory standards and identification of industry trends and best practices
Provide food safety field support, direction and follow-up for emergency/crisis situations (power outages, fires, floods, claimed illnesses, recall audits, etc.)
Provide food safety field support, direction and follow-up pertaining to consumer complaints
Provide microbiological sampling of store equipment and facilities and interpret the data so as to provide feedback and direction to the store and district management staff
Bachelor’s degree in life science (food science, biology, microbiology, community health) or public health field
Seasoned knowledge of food safety, sanitation audits, pest control, food safety training, weights & measures, Country of Origin requirements, regulatory food codes (FDA Food Code)
3 to 5 years’ food safety or quality assurance related work
Overnight travel, as necessary (approximately 15 - 25%)
Registered Sanitarian or state equivalent and Certified Professional-Food Safety (CP-FS) credentials
Master’s degree in public health or food science related field
A self-starter with excellent interpersonal skills
Excellent communication skills for both one-on-one and group interactions with all associates
Effective in delivering food safety training programs to adult learners
Excellent written skills
Basic computer skills to operate MS Word, Excel, PowerPoint and e-mail
Ability to interpret data, diagnose ‘root’ cause effects and provide sustainable and practical corrective actions
Must be results oriented, have ability to develop self and others
Ability to interact with all levels of associates and management
Self-starter with ability to work both independently and as part of a team
Must have ability to act as a team leader or team builder

Senior Food Safety Specialist Resume Examples & Samples

Provides strategic and technical input and coordination to identify Best in Class technological innovations that can be employed on CAG production lines (including Co-manufacturers) to better exclude, detect and remove foreign materials
Seeks cross-enterprise and industry input into a documented and formalized set of best practices including developing, implementing and reviewing foreign material policies and procedures, tracking and trending FM events and complaints, as well as implementing a Failure Mode Effects Analysis process to identify and reduce risk of FM introduction
Creates and maintains a decision tree to assist plant staff in training and mentoring all levels of plant employees in executing the most appropriate response to FM incidents
Responsible for providing technical guidance during special situation events including insuring adequate assessment of risk due to FM incidents and partnering with plant management in making logical, data-based product dispositions
Provide guidance and leadership to manufacturing facilities regarding the implementation and management of risk based preventive controls (ex: CCP’s, PP’s etc) for foreign material management; Will serve as an extended member of the HACCP/HARPC team who reviews and approves food safety plans
Collaborates and communicates issues to affected functional groups (including Supplier quality, external manufacturers) and business units to ensure regulatory information, interpretations and guidance are developed; ensures that CAG Regulatory & Scientific resources are consulted and efforts are aligned to appropriately address broader compliance issues
Update existing food safety policies and procedures through direct collaboration with cross-functional teams (including Senior Leadership Team) within food safety and quality
Interacts with key internal stakeholders such as Operations, Supply Chain Quality, Supplier Quality, external manufacturers and others on food safety-related issues, policies, programs and procedures
Sitting for up to 8 hours a day

Quality & Food Safety Specialist Resume Examples & Samples

Audits all potential External Manufacturers with results being used by the President of Mars Petcare US and/or the Office of President in the External Manufacturing approval process
Audits all current External Manufacturers at least once per year per EMQM requirement
In partnership with External Manufacturers implement quality systems to ensure compliance to EMQM standard
Provides support and direction to external manufacturing locations to drive continuous improvement of all quality systems
Assures that all products and packs produced at the External Manufacturers are safe for consumption and conform to the intended product design. Results recording, data review, data collection, trending of data. This includes being responsible for change management and process improvement as the R&D Quality Champion
In partnership with the Product, Processing and Packaging Development teams, supports the implementation of all new products, line extensions and continuous quality improvement projects including the effective execution of line trials and execution of process capability evaluations
Assures the effectiveness of the corrective and preventative action process within the framework of the Quality Management Program, External Manufacturing Quality Management
Represent the "owners" of the Mars business at the site with respect to the quality and safety of products and the food processing environment. This responsibility includes participation in the management of crises involving products, and the on-going interpretation and reporting of information from our customers and consumers
Ensure adherence to the Mars Global Quality and Food Safety Standards including but not limited to HACCP, PRIMP, QMP, MQM and EMQM
HACCP and food safety management
FSSC 22200 Food safety schemes
Regulatory and food law including AAFCO Guidelines
Statistics
Food microbiology, analytical chemistry, and sensory methods
Activity Management Process
Word, Excel, and PowerPoint
Pest Control Management
A minimum of 3 years of experience in a technical area such as R&D product development, laboratory management quality systems, or food process engineering
A BS degree in Chemistry, Food Science, Engineering, related technical field or equivalent experience
An advanced understanding of quality systems with an emphasis on Auditing of suppliers/vendors and food safety programs
Advanced degree in Chemistry, Food Science, Engineering
5 years of experience in a technical area such as R&D product development, laboratory management quality systems, or food process engineering
Lead Auditor Certification through a recognized Professional Organization

Quality & Food Safety Specialist Resume Examples & Samples

B.S. in Food Safety, or Quality related field desired
SQF Practitioner Certification is required
3-5 years practical experience in Quality or Food Safety or related field
2-5 year’s experience with document control practice/procedures is preferred
Having or willing to hold a fumigation license would be desired
Education in Total Quality management, 6 Sigma, Root Cause Analysis or other appropriate Quality and statistical tools
Well-organized and detailed-oriented professional, with strong verbal and written communication skills
Must possess above average working knowledge of Microsoft Word, Excel, and Access
Demonstrated ability in dealing effectively with people
Possess solid organizational skills
Experience with electronic document management system is a plus

Food Safety Specialist Resume Examples & Samples

30% Process monitoring, system improvement support, specialized testing, training, plant trials, auditing of systems and performance
25% Customer, supplier and co-manufacturer interaction, presentations, response to audits and issues, enterprise and local execution of best practice initiatives
10% Miscellaneous job related duties i.e. supervision of interns, chemists or PLSC’s, recruiting, operations, or supervisory support
Bachelor’s Degree in a science field
Excellent communication and presentation skills both verbal and written while working with diverse groups at all levels within the organization
Able to travel when needed

Food Safety Specialist Resume Examples & Samples

40% Coordinate HACCP, OPRP and PRP implementation in the plant, ensuring that all functions are being performed. Maintain HACCP programs, complete annual reassessments and update them as needed. Assist with development and validation plans for plant/line expansions or as needed. Ensure corrections and corrective actions are completed as needed following deviations or incidents requiring corrective action
15% Lead food safety focused audits (Corporate Food Safety, FSSC 22000, customer, regulatory). Ensure compliance to requirements and ensure timely completion of corrections and corrective actions as needed
10% Act as Food Safety Team leader by coordinating and leading Food Safety Team (FST) and overseeing the food safety management system and management review. This position will organize the FST’s work, ensure relevant training and education of the FST, ensures that the food safety management system is established, implemented, maintained and updated, and report to the top management on the effectiveness and suitability of the food safety management system
10% Complete food safety focused projects per Tactical Plan/needs identified by FST or plant management team
10% Supervise and coordinate activities of food safety focused Technical Services Associate (Lake Odessa, Mason City, Monticello only)
5% Coordinate and perform food safety training of hourly, plant food safety teams, and other management employees, and ensure competency of stakeholders to carry out their role in food safety. Assess effectiveness of training program on annual basis
5% Manage food safety management system compliance to appropriate government regulations. Assist in management of SSOP/SOPS and other regulatory programs to ensure regulatory compliance. Investigate and follow up on food safety incidents that occur in the plant to ensure they are reported and that corrective action and permanent corrections are taken
5% Lead plant security team and annual security risk assessments
4 year degree in science field (i.e. food science, food microbiology, or other applicable field; OR 5 years of experience in micro/qa lab with completion of classes in general chemistry; general microbiology or cell biology, statistical process control or scientific math)
Must have knowledge of HACCP, PRPs, and Sanitary Design
Must have knowledge of FSSC 22000 standard and GFSI certification
Must have knowledge of the Cargill Corporate Food Safety Policy Manual
Must have knowledge of FSIS and FDA Food regulations
Working knowledge of laboratory, SPC and plant processes
Provide backup to QA Manager & QA Supervisor/Team Leader for handling customer complaints (lead any Food Safety Related Complaint Follow-up), product clearance, supervising QA lab, etc
Hours may vary. Must be willing to work on all shifts
This position shall have the responsibility to report problems with the food safety management system to identified person(s). This position has the responsibility and authority to initiate and record actions
Acquire and maintain knowledge of HACCP/OPRP/PRP policies and requirements to complete all monitoring and/or verifications tasks as outlined in the policies and procedures and ensure that corrections and corrective actions, if needed, are taken per said requirements

Food Safety Specialist Resume Examples & Samples

Provide training for new hires, contractors, and location colleagues as required
Direct colleague interaction
Develop and update food safety compliance programs
Purchasing and maintaining inventory of compliance supplies
Responsibilities include maintaining reports and submitting as required
Document retention and storage per ADM document retention policy
Spending time in the plant ensuring all programs and procedures are followed and adequate
Participate in and lead food safety incident investigations
Conduct internal facility audits and inspections
Participate in on-site environmental, food safety and safety committees
Knowledge of machines throughout facility, including computer and safety equipment

Quality Food Safety Specialist Resume Examples & Samples

Assist in monitoring the results of raw material, in-process product, & finished product testing for compliance with specifications. Notify management team of deviations & help to make ship/no ship decisions
Create & implement internal monitoring audits. Notify the General Manager & production team of non-conformances & assist in implementing corrective actions
Assist in developing, implementing & validating science based HACCP plans, associated prerequisite programs, & SOPs for each process area within the facility
Maintain audit-ready status of plant & prepare for 3rd party & customer audits
Development & implementation of training programs to instruct employees to monitor & document HACCP, SOP, & other required functions
Maintain daily records of HACCP, SOP & regulatory paperwork, reviewing to assure the production of safe & wholesome food products
Conduct food safety meetings
Ability to communicate in Spanish and English

Food Safety Specialist Resume Examples & Samples

40% - Plan, coordinate and maintain all food safety programs within the location to ensure compliance with company, governmental and customer requirements and expectations
20% - Plan, coordinate, and provide food safety training for operations personnel and supervisory staff
20% - Perform internal HACCP, PRP and other various Food Safety and Customer Audits. Plan, coordinate and provide Food Safety Training for operations personnel and supervisory staff
10% - Drive alignment and consistency between current site and BU Food Safety practices, corporate requirements, and FSSC standards
5% - Identify opportunities to implement best practices and implement and champion said practices
5% - Other duties as assigned
4 year degree in Chemistry, Biology, Food Science or related applied science
Minimum 2 years in-plant Food Safety, Quality and Regulatory experience
Proven experience with implementing and managing ISO 22000 (or other GFSI scheme) and Food Safety Management Systems
Basic to moderate food safety knowledge with specific emphasis on Hazard Analysis and Critical Control Point (HACCP), Good Manufacturing Processes (GMPs), food additives, and sanitation
Knowledge of FDA and USDA food laws and regulations
Applies auditing and quality compliance skills to identify and manage risks/compliance
Experience applying Continuous Improvement concepts
Demonstrated ability to effectively communicate with diverse groups of people with varying levels of educations
Able to adapt to changing priorities
Proven ability to behave in accordance with Cargill’s values and ethics

Food Safety Specialist Resume Examples & Samples

4 year degree in science field (ie. food science, food microbiology, or other applicable field; OR 5 years of experience in micro/qa lab with completion of classes in general chemistry; general microbiology or cell biology, statistical process control or scientific math)
One to three years’ experience in FSQRA or Plant Operations
Completion of Cargill Certification training for FSSC 22000 and the Cargill Food Safety Policy Manual. This training must be completed within the first year of hire into this position if not already obtained
Working knowledge of computer spreadsheet, database and word processing programs
Strong written and verbal communication and time management skills
Experience in team leadership and project management
Microbiology knowledge

Food Safety Specialist Resume Examples & Samples

Ability to travel 30% of the time
3+ years of experience of MS applications
3+ years of data management skills
2+ years of experience in food processing, food service, and/or food sanitation (work experience or education)

Regional Food Safety Specialist Resume Examples & Samples

Education & training of club personnel on BJ’s food safety standards to comply with FDA & USDA regulations
Identify opportunities at club level and coach management on corrective actions and long term solutions
Conduct an annual Food Safety audit at each location in the market, support the clubs with any incidents that affect food safety such as power & refrigeration outages
Position requires to be on call once every 6 weeks to support the clubs with any emergencies
Participate proactively to plan activities, partner closely with other Team Members, and build relationships to lead improvement in the safety and quality of our products and Club Member experience

Metro Food Safety Specialist Resume Examples & Samples

Educate Team Members on best practices and store standards and ensure training is recorded
Conduct regular calibration of probes and other food safety equipment Monitor and verify food safety checkpoints
Make recommendations regarding best practices in regards to food processes and procedures
Communicate with team members, leadership and maintenance regarding compliance issues
Facilitate training in proper food handling techniques
Maintain records and present weekly progress report to Store Leadership Participate on all matters relating to Food Safety (EHO) Health & Safety Involvement with Company run Food Safety audits (Everclean), with the required follow up actions, including any Corrective Actions as highlighted in the final audit report
Other duties as assigned by Store Leadership
Work towards compliance with all UK Whole Foods Market Food Safety programmes
Pass all food safety/health & safety audits and create/implement action plans with measurable goals with store and team leadership in areas that are showing deficits
Track and purchase to refill any food/health and safety supplies (first aid kids, non-slip shoes, etc)
Carry out Weights and Measurements audits, and report any findings to Store Leadership

Regional Food Safety Specialist Resume Examples & Samples

Bachelor’s degree required in public health, environmental health, food science or equivalent with a minimum of 30 hours combined in the fields of Biology, Microbiology, Chemistry, Food Science, Food Technology or equivalents
Must obtain all professional licensure required by local law or regulations
Must be able to sit, stand or walk for extended periods of time
Must possess CP-FS (Certified Professional-Food Safety) credential
Familiarity with grocery retail experience preferred
Willing to work towards obtaining an REHS/RS (Registered Environmental Health Specialist/Registered Sanitarian) credential
Possess ability to communicate concepts, systems, procedures, etc., in various training environments
Must be very detail oriented and possess excellent analytical skills
Strong analytical skills required for data interpretation and analysis
Well organized, with the ability to prioritize, multi-task and meet deadlines
Excellent verbal, analytical, organizational and written skills

Food Safety Specialist Resume Examples & Samples

Conduct frequent and unscheduled food safety and sanitation audits of assigned stores
Review audit results with key store personnel and provides assistance to correct deficient conditions
Communicate inspection results to the Legal Department and/or division management for follow-up and support
Monitor and assist stores to comply with local, state and federal food safety and health standards, including personal hygiene and hand washing, temperature control of potentially hazardous foods, cross contamination control, pest control and chemical use training
Regularly communicate with Division staffs on bio-security issues and developments
Stay abreast of regulatory requirements for food safety and store sanitation
Monitor regulatory inspections and provide direction to stores for the resolution of noted deficiencies
Provide regular updates to the Manager/Director of Food Safety of all regulatory trends and actions that impact the business
Review recall bulletins which have a health hazard classification for accuracy and completeness. Ensure distribution of and adequate response to health hazard recalls through the Division Recall process
Review store sanitation evaluation reports provided by pest control and sanitation supplies vendor representatives
Implement plans to address noted deficiencies to ensure compliance with Company policies and applicable health regulations
Assist as requested with investigations of food-related illness claims to determine and implement corrective action
Participate in division staff meetings, store director and department meetings, and career advancement program training meetings
Prepare food safety and sanitation discussion topics for weekly sales messages and division meetings
Introduce and administer individual store, district and division food safety and sanitation incentive programs
Monitor Food Safety and Sanitation self-inspection and record keeping requirements including service deli hot case temperature logs, training verification forms, and store food safety and sanitation green binders
Assist in preparing food safety and sanitation and pest control summary reports for store, division and corporate personnel
Education Level
Degree in public health, environmental health, food science, or equivalent experience
Experience Level
1 - 2 years' experience or education in food handling, sanitation, or public health preferred
Must obtain all professional licensure required by local law or regulation
Must possess ability to motivate others to achieve desired results. a certified instructor for food safety class is preferred
Deal effectively with a wide variety of people on a daily basis
Computer skills in word-processing and spread sheet software preferred
Possess excellent communication skills, including oral and written plus the ability to speak effectively before groups
Must be able to interface effectively with a wide variety of personnel. Possess ability to communicate concepts, systems, procedures, etc., in a training environment

Senior Food Safety Specialist Resume Examples & Samples

Conduct onsite food safety compliance and risk assessments. These assessments will include compliance/risk at raw milk receiving through manufactuting of finished product and will follow the food industry recognized "pillers of food safety," FDA CFR, USDA, SQF, etc
Collaborate with plants on issues identified with regulatory visits from entities such as the FDA, USDA, etc. Ensure all necessary action items are properly addressed and all relevant communications are properly handled
Assist in the customer complaint closure process and in the Corrective and Preventive Actions (CAPA) closure process
Partner with plants in audit preparations and risk assessment audits
Identify trends and process variations in conjunction with the quality and operations teams; execute corrective actions to optimize the safety and quality of products
Aid in creation and maintenance of Food Safety KPI's
Partner with other internal food safety/quality groups in enterprise efforts for standardization
Assist in training manufacturing plants on specific quality or food safety mitigation strategies, such as Pathogen Environmental Monitoring (PEM) swabbing, GMP's, etc
Oversee utilization and effectiveness of established food safety systems and drive continuous improvement of systems
Manage a team of food safety specialists to include work delegation and prioritization, guidance and support, performance management, coaching and career development, and other staff management responsibilities (Kronos, pay reviews, etc.)
The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
BS degree in food science or related science field required
Master's degree perferred
8+ years of experience in a food manufacturing facility
5+ years of food safety program application knowledge
Leadership or management experience preferred
Certification and/or License-- SQF Practitioner, HACCP Certified Preventative Controls Qualified Individual
Familiar with general food safety principals, FDA, USDA, HACCP, pest control practices, GMP requirements, organic, kosher and allergen management principles
Skill in leadership and coaching
Able to multi-task and work quickly while maintaining accuracy
Able to organize time, energy, and resources effectively to achieve goals (i.e., organizational skills)
Able to schedule and coordinate work assignments
Able to work independently and as part of a team
Able to elicit cooperation from variety of sources, including upper management, plant locations, and others
Able to communicate effectively with plants and other relevant department entities to ensure all requests are met in a timely manner
Able to communicate clearly and effectively, both verbally and in writing
Knowledge of and skill with Microsoft Office Suite and company computer systems, specifically with creating and using databases and spreadsheets

Food Safety Specialist Resume Examples & Samples

Provide guidance, execution, accountability, and leadership for McKee’s Corporate Food Safety program
Assist Corporate and Production facilities with the implementation of FSMA and GFSI standards and audits
Conduct audits to ensure compliance to our Corporate Food Safety Plan and regulatory requirements
Lead the Corporate Environmental Monitoring program
Assist with development of SSOPs and related training
Develop and communicate training for Corporate Food Safety programs
Bachelor’s degree in Food Science, Microbiology, Public Health or related field
Minimum of 5 years experience in quality assurance or food safety in the food industry
Human Food PCQI Certification
Excellent understanding of food safety principles as applied in a food manufacturing facility
Proven leadership to design and implement Food Safety programs
Successful at building relationships across an organization to influence a culture of food safety
Strong relationships with partners in food industry and desire to network with regional Food Safety Task Force
Collaborative and knowledgeable contributor to cross functional teams that can evaluate and translate quantitative data to drive results
Excellent organizational, prioritization and time management skills
High level of initiative and ability to work with minimal supervision
Excellent verbal and written communication skills with the ability to interact with all levels of the organization
MS degree in Food Science, Microbiology, Public Health or related field

Food Safety Specialist Resume Examples & Samples

Conduct hazard analysis, develop & maintain departmental Food Safety HACCP plan. Develop & maintain Good Manufacturing Practices (GMP) program and identify necessary training. Assist HT&D Director and unit leaders with strategy and development of regular cleaning and GMP practices, pest control, chemical control, sanitation SOPs, preventative maintenance, and master sanitation schedules for all Campus Dining units
Co-lead Campus Dining safety committee meetings; strengthen committee activities. In coordination with Director of Hospitality Training & Development and Risk Management, develop and track overall safety metrics, report quarterly metrics and identify safety issues and trends
Facilitate department safety training including basic food safety, allergen training, serv safe, blood borne pathogens, personal protective equipment, chemical training and other food safety specific training. Collaborate with Risk Management and Auxiliary Operations units on food safety
As member of Hospitality Training & Development team, assist Director and Staffing Manager, Continuous Improvement and Training Specialist on department initiatives, retreats and programs. Other duties as assigned

Food Safety Specialist Resume Examples & Samples

Develop and maintain customer facing material
Monitor and document Food Safety related changes and legislation; Take appropriate actions as a result of the changes
Participate and contribute to customer service support
Provide customer contract support
Provide audit and training support as required
Responsible for Food Safety documentation research, preparation, review and revisions  Handles administrative tasks such as reporting, scheduling, contracts and billing
Recruits and manages freelance consultants
Keeps up to date on new and existing technology related to food safety to actively engage in the delivery and support of sales or service
High School Diploma/GED Required; Bachelor's degree preferred
Must be able to travel 30% of the time
3+ years’ experience of MS applications
3+ years’ of data management skills
2+ years’ experience in food processing, food service, and/or food sanitation (work experience or education)
Food science or Quality Control/Quality Assurance background a plus
Ability to work autonomously
Ability to manage complex and ambiguous situations
Flexible/Adaptable
Ability to work collaboratively with cross-functional teams
REHS/RS, CP-FS, HACCP certifications highly desired

CQA Distribution Food Safety Specialist Resume Examples & Samples

Leading foundational food safety programs and quality assurance systems for distribution centers that support the FSMA food safety program
Acting as Publix’s advocate during Publix’s interaction with food safety regulatory agencies such as the US Food and Drug Administration (FDA), US Department of Agriculture Food Safety Inspection Service (USDA FSIS), and state departments of agriculture
Site specific implementation and training of food safety and quality assurance programs within the distribution centers
Providing support to Distribution leadership on any number of special projects and activities related primarily to food safety and product quality
Bachelor’s Degree in Microbiology, Food Safety, or food science related course of study with at least two (2) years of experience in a food retail, manufacturing, or distribution related field OR
Associate’s Degree with at least four (4) years of experience in a food retail, manufacturing, or distribution related field
Must be willing to obtain HACCP Basic Training, Preventive Controls Qualified Individual, and SQF Certified Practitioner within one year of being in this position
Knowledge of federal and state regulatory requirements specific to food safety and related areas (Federal Food, Drug, & Cosmetic Act; FDA Food Safety Modernization Act; FDA Bioterrorism Act; FDA Food Code; USDA Country of Origin Labeling; Federal and State Weights and Measures; and Code of Federal Regulations) and the principles behind these requirements affecting distribution, warehousing and retail food sales
In-depth knowledge of sanitation and how it relates to food safety and pest management issues
In-depth knowledge of different pest biological requirements and pest management systems
Ability to demonstrate initiative and vision
Ability to remain calm during crisis situations
Critical thinking and negotiation skills
Leadership and influencing skills
Organizational skills and the ability to multi-task
Willingness to address issues and respond to emergencies timely
Willingness to travel occasionally
Willing to work weekends, holidays, and extended periods of time as needed
Willing to work in an environment where temperatures could exceed 90 degrees F or be as cold as -20 degrees f or below for an extended period of time
Master of Science Degree in Public Health or Food Microbiology
Five (5) or more years of management experience relating to food safety, sanitation and pest management
National Environmental Health Association’s (NEHA’s) Certified Professional – Food Safety Professional (CP-FS)
NEHA’s Registered Sanitarian (RS)
HACCP Manager Certification

Food Safety Specialist Resume Examples & Samples

Experience in retail, compliance, public health or food safety preferred
Stooping, bending, twisting, and reaching may be required in completion of job duties as well as lifting 20-30 lbs
Must be able to drive a vehicle and maintain a valid license
Knowledge of state food regulations, HACCP and food science required
Ability to read, interpret and enforce city ordinances, state and federal food safety laws
Must be able to interface effectively with a wide variety of personnel
Must be flexible to various working conditions with the ability to adapt quickly

Food Safety Specialist Resume Examples & Samples

Monitor restaurant emergency contact hotline and Guest complaint information for food safety related incidents that need further investigation
Conduct epidemiological assessment of foodborne illness claims. Contact Guests that share food safety related experiences to help improve their experience and gather vital information to conduct further food safety investigation
Manage third party food safety audit program and third party provider for all corporate and franchise stores
Manage pest control program and third party provider for corporate stores
Monitor third party food safety audit and health department inspection results for appropriate execution of BWW standards and identify restaurants that need additional food safety education
Follow-up with restaurant field leadership to improve food safety execution, educate on food safety process and improve guest experience
Assist in the development, analysis and trend reporting for food safety metrics
Identify food safety issues that could affect products and impact the BWW brand
Monitor for unusual food safety occurrences, evaluate exposure to business based on risk and science-based principles, and escalate to appropriate levels of leadership
Communicate food safety trends to appropriate levels of leadership
Work cross functionally with internal business owners to improve food safety execution
Responsible for maintaining a positive food safety culture with a focus on brand protection, collaboration and education
Participate in restaurant emergency contact hotline response night and weekend rotation
Perform other related duties, tasks, and projects as assigned
Strong understanding of food safety regulations, best practices, HACCP and pre-requisite programs
Ability to convey a Guest focused, brand protection mindset
Skill in time management and organization with excellent attention to detail
Strong interpersonal, verbal and written communication skills with the ability to make clear, concise and convincing food safety recommendations
Basic ability to make appropriate business judgment and recommendations independent of supervisor
Working knowledge of Microsoft based software, including Excel, Power BI, Word, PowerPoint, Visio, and OneNote
Minimum BS in Environmental health, food science, biology or related field, with a minimum of 4 years of food industry experience
Work experience in food safety, HACCP and a strong understanding of federal, state and local regulations for restaurants is required
Understanding of restaurant operations and procedures required