Produce Manager Job Description

Produce Manager Job Description

165 votes for Produce Manager
Produce manager provides analytics that measure meaningful KPI’s such as page weights, page load performance, and other customer experience measures.

Produce Manager Duties & Responsibilities

To write an effective produce manager job description, begin by listing detailed duties, responsibilities and expectations. We have included produce manager job description templates that you can modify and use.

Sample responsibilities for this position include:

Conducts daily inspections of all produce sections and initiates corrective measures to ensure compliance with product freshness and quality
Manages the Produce Department staff including hiring, training, scheduling, coaching, and initiating required performance reviews
Perform other duties assigned by upper management
Supervising the day to day functions of the produce department to achieve customer service, and sales and profit objectives
Supervises, motives, directs, trains and in the hiring of produce personnel
Implements effective promotional and seasonal displays
Orders, checks, receives and controls inventory to ensure adequate proper inventory level, product quality, eye appeal and freshness
Ensures produce quality, freshness and quantity standards are met
Creates effective promotional and seasonal displays
Ensures cleanliness and sanitation of sales floor and work area, cooler, equipment, wet boxes and cases

Produce Manager Qualifications

Qualifications for a job description may include education, certification, and experience.

Licensing or Certifications for Produce Manager

List any licenses or certifications required by the position: WAV

Education for Produce Manager

Typically a job would require a certain level of education.

Employers hiring for the produce manager job most commonly would prefer for their future employee to have a relevant degree such as High School and Bachelor's Degree in Education, General Education, Business, High School Education, Management, Merchandising, Engineering, Marketing, Retail Management, Leadership

Skills for Produce Manager

Desired skills for produce manager include:

Weights and measures
Department products to offer solutions that meet
Exceed customers’ expectations
Weights and measures also
Microsoft Office
Basic math
Employment laws and workplace practices

Desired experience for produce manager includes:

Ensures that all associates are trained and instructed in the proper performance of work duties
Requires a good understanding of overall company practices and Produce Department policies and procedures
Must have knowledge of produce variety, standards, perishability, food safety, food handling and sanitation procedures and department policies and procedures
Operates scales, wrappers, compactors and garbage disposals
Extensive knowledge of profit and loss statements
Responsible for the sales and profitability of the

Produce Manager Examples


Produce Manager Job Description

Job Description Example
Our company is hiring for a produce manager. If you are looking for an exciting place to work, please take a look at the list of qualifications below.
Responsibilities for produce manager
  • 2-3 years experience working in a produce/ grocery store
  • Candidates with experience working at Aldi, Walmart, Whole Foods, Stop and Shop, and Trader Joes are encouraged to apply!
  • Must have a basic knowledge of produce in a Retail setting
  • Experience with running reports, updating Excel reports, and price changes in system for retail grocery stores
  • Management/Retail/Produce experience
  • On ad items movement.Page 2 of 4
Qualifications for produce manager
  • Showcases sale and new items in an exciting way
  • Documents inventory and keeps updates records
  • Confirms schedule with department employees
  • Practices great customer service
  • Minimum of 6 months experience as a Produce Assistant Manager
  • Requires working knowledge of all job duties within the Produce Department including trimming, cutting, displaying, watering, building produce displays, rotating and discarding outdated or spoiled

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