Beverage Job Description

Beverage Job Description

184 votes for Beverage
Beverage provides leadership and direction in the execution and measurement of guest service standards within the reporting areas in the Beverage Division to ensure complete guest satisfaction and profitability.

Beverage Duties & Responsibilities

To write an effective beverage job description, begin by listing detailed duties, responsibilities and expectations. We have included beverage job description templates that you can modify and use.

Sample responsibilities for this position include:

Maintains product menu and assists in recording product inventories
Demonstrates knowledge of and continues to acquire ingredient and ingredient-interaction knowledge, formula design and product-processing knowledge
Handle product to minimize damage
Ordering the accurate amount of product to be served based on each event’s estimated attendance
Identifies and briefs potential suppliers (in consultation with R&D beverage Manager) and manages their development of key ingredients and products
Identifies project requirements and prepares project plans required for approval
To implement the consistent delivery of superior customer service, to ensure that the department creates a professional impression to guests and team members
Create a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction, quality hiring, training and succession planning processes that encompass the companies diversity commitment
Supports customers in the development of cost effective products, which may include cost-reductions of current products
Complete relevant scale-ups, stability testing, costing, documentation and commercialization for all approved products

Beverage Qualifications

Qualifications for a job description may include education, certification, and experience.

Licensing or Certifications for Beverage

List any licenses or certifications required by the position: C.A.R.E, TABC, TIPS, RAMP, TAM, LCQ, CPR, NYC

Education for Beverage

Typically a job would require a certain level of education.

Employers hiring for the beverage job most commonly would prefer for their future employee to have a relevant degree such as University and Bachelor's Degree in Hospitality, Culinary, Business/Administration, Hotel and Restaurant Management, Food Service management, Education, Hospitality Management, Management, Event Management, Marketing

Skills for Beverage

Desired skills for beverage include:

Guest service fundamentals and experience supporting a guest first culture across the store
Food Hygiene Regulations
Principles and processes for providing customer and personal services
Business and management principles involved in strategic planning
Leadership technique
Production methods
Resource allocation
Coordination of people and resources
Human resources modeling

Desired experience for beverage includes:

Occasionally kneel, bend, stand, crouch and climb is required
Knowledge of Stratton Warren Inventory purchasing system
Must have the ability to view operations creatively and with sales orientation, possess effective leadership, communication, and problem solving, reasoning and analytical abilities and be able to work in a fast-paced, busy, stressful environment
Evaluates and compares various sources of new raw materials and laboratory tools
Updates and maintains related documentation pertaining to products, processes and customers
May direct lab technicians in execution of work

Beverage Examples


Beverage Job Description

Job Description Example
Our company is looking for a beverage. If you are looking for an exciting place to work, please take a look at the list of qualifications below.
Responsibilities for beverage
  • Provides information for demo sheets and proof-reads finished demo sheets prior to shipping with finished products for accuracy
  • Performs multiple tasks daily, with the flexibility of re-arranging daily and total workload(s) to accommodate higher priorities
  • Provides fast, friendly, professional beverage service to gaming guests and beverage servers
  • Maintains a clean and stocked workstation in accordance with established health and safety guidelines
  • Must be able to walk or stand for 90% of shift
  • Must be able to work in a smoke filled environment
  • Must be able to work with a high noise level environment
  • Must maintain accurate and proper comp and cash handling procedures in accordance with department policies
  • Must be able to lift and maneuver at least fifty (50) pounds
  • Provides fast, friendly, professional beverage service to casino guests and beverage servers
Qualifications for beverage
  • BS, or higher, degree in Food Science or related field
  • High school diploma or Associates degree with a minimum of 10 years appropriate lab experience in the food or related industry
  • Must have thorough knowledge of service standards, beverage products, preparations, and presentation
  • Responsible for scheduling weekly events for guests
  • Work with artists to put artwork in the lobby for sale
  • Self-Starter – Has the ability to initiate projects, take action and achieve goals

Beverage Job Description

Job Description Example
Our growing company is looking to fill the role of beverage. If you are looking for an exciting place to work, please take a look at the list of qualifications below.
Responsibilities for beverage
  • Coordinating all on-site needs related to the participating breweries and wineries such as delivery date and time, cold storage, ice, glassware, pouring supplies (ice buckets, bottle openers)
  • Communicating all event details to our beverage partners
  • Obtain all proper permitting, beverage signage needs, final invoices
  • Inputting the beer and wine list into the respective event mobile apps
  • Manage and maintain relationships with distributors, brokers and brewer’s associations
  • Work hand in hand with the Event Production team to ensure all beverage needs are covered
  • Travel required, as on-site contact for all beverage partners with the ability to jump in and assist on the event production and execution
  • Receive and understand beverage orders and repeat them back to the guest and/or servers for accuracy
  • Abide by the established standards for health, safety and continual side work duties
  • Overseeing beverage operations at all Resort outlets
Qualifications for beverage
  • Provide customer support over the phone
  • Occasionally perform installs
  • Tracks and monitors coffee machines and dispenser equipment
  • Basic plumbing, electrical and mechanical knowledge, able to interpret wiring diagrams, schematics
  • Assist Chemical Technicians
  • Maintains warehouse inventory of coffee brewers, chemical dispensers and parts

Beverage Job Description

Job Description Example
Our growing company is searching for experienced candidates for the position of beverage. If you are looking for an exciting place to work, please take a look at the list of qualifications below.
Responsibilities for beverage
  • Cut fruit for garnishes and keep fruit trays stocked for bartenders and waitresses
  • Keep bar stocked with all items needed for normal operation
  • Help bartender clean the bar
  • Break down all empty boxes and take cardboard to the compactor
  • Take all dirty towels to wardrobe to be cleaned
  • Assist bartenders as needed
  • Experience in mixing and creating cocktails, a real mixologist
  • Exceptional Guest service
  • Responsible for supervision and training
  • Ensure that staff rosters and shifts optimise productivity and are within manpower guidelines
Qualifications for beverage
  • On-call schedule
  • Live in the vicinity of Augusta area
  • Must obtain a Gaming Control Card
  • Must obtain an Alcohol Card
  • Know the ingredients to cocktails and specialty drinks, the garnishes they require, the proper glassware for them
  • Continuously watch for signs of intoxication for the protection and enjoyment of all guests

Beverage Job Description

Job Description Example
Our company is growing rapidly and is looking for a beverage. If you are looking for an exciting place to work, please take a look at the list of qualifications below.
Responsibilities for beverage
  • Ensures quality, accuracy, and timely delivery of beverage orders
  • Visits with different departments to ensure satisfaction
  • Ensures all workstations, storerooms, & all beverage areas remain clean, sanitized, safe and sufficiently stocked
  • Maintains cleanliness and safety standards throughout the department
  • Adheres to and enforces inventory and labor control measures
  • Ensure the safety and security of employees and guest throughout the property
  • Reviews staffing levels to maintain budgeted levels employment
  • Implements company wide sales promotions programs and develops and implements local sales promotions in the lounges and bars
  • Manages department’s financial data
  • Reviews beverage activities and promotional status with the VP/Manager of Food and Beverage
Qualifications for beverage
  • Maintain Par levels and notify manager/supervisor
  • Meet the expectations outlined and explained to them by their assigned leaders
  • Tracks and monitors coffee machines and dispenser equipment using excel and word
  • Live in the Augusta area
  • The ability to effectively lead, develop and motivate a team of engaged associates
  • Responsible Service of Alcohol Certificate of Attainment

Beverage Job Description

Job Description Example
Our company is looking to fill the role of beverage. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for beverage
  • Meets with departmental directors and managers as necessary
  • Promote and maintain all steps of the Eye, hi, Goodbye program with each patron and employee you may come in contact with (eye contact, hi- greeting, goodbye as a departure)
  • Upkeep of all the Casino bar's, lounges, service bars and bar storage areas
  • Possess knowledge of P & L and budget reports
  • Inventory of bar items such as glassware, bar checks
  • Ensure efficient bar operation according to company standards
  • Maintain knowledge of all liquor, beer, wine and non-alcoholic brands
  • Establish par levels for all bar products including the bar supplies
  • Train staff on all aspects of service and selling techniques
  • Manage, train and counsel bartenders, servers and porters
Qualifications for beverage
  • Manual procedures
  • Show commitment to developing food interest in self and others by collaborating with the Culinary Team to increase guest and employee knowledge and promote food appreciation
  • Prior experience in the same or similar position preferred
  • Must be able to lift, carry, push, pull, and bend throughout shift
  • Job holder may be exposed to certain casino environmental factors including but not limited to noise and secondhand smoke
  • Experience in a similar role within a luxury resort preferred

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