Restaurant Host Resume Samples

4.6 (70 votes) for Restaurant Host Resume Samples

The Guide To Resume Tailoring

Guide the recruiter to the conclusion that you are the best candidate for the restaurant host job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

Craft your perfect resume by picking job responsibilities written by professional recruiters

Pick from the thousands of curated job responsibilities used by the leading companies

Tailor your resume & cover letter with wording that best fits for each job you apply

Resume Builder

Create a Resume in Minutes with Professional Resume Templates

Resume Builder
CHOOSE THE BEST TEMPLATE - Choose from 15 Leading Templates. No need to think about design details.
USE PRE-WRITTEN BULLET POINTS - Select from thousands of pre-written bullet points.
SAVE YOUR DOCUMENTS IN PDF FILES - Instantly download in PDF format or share a custom link.

Resume Builder

Create a Resume in Minutes with Professional Resume Templates

Create a Resume in Minutes
JK
J Kuphal
Justyn
Kuphal
51445 Hand Crescent
Dallas
TX
+1 (555) 506 3628
51445 Hand Crescent
Dallas
TX
Phone
p +1 (555) 506 3628
Experience Experience
11/2015 present
New York, NY
Restaurant Host, Top of the Falls Restaurant
New York, NY
Restaurant Host, Top of the Falls Restaurant
11/2015 present
New York, NY
Restaurant Host, Top of the Falls Restaurant
11/2015 present
  • Maintain control of the seating and wait times always by using the standards set forth by management
  • Pleasant and friendly. Enjoys working with people
  • Maintain good personal hygiene and display a responsible and cooperative work attitude
  • Set a positive example by reporting to work on time, in a clean and complete uniform
  • Thank the guests for coming and wish them back
  • Greet all guests with a pleasant welcome and greeting
  • Set up the Host/Hostess station according to checklist
08/2012 06/2015
New York, NY
Shula s Restaurant Host
New York, NY
Shula s Restaurant Host
08/2012 06/2015
New York, NY
Shula s Restaurant Host
08/2012 06/2015
  • Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc
  • Seat guests and manage the seating chart
  • Utilizes Reservation system to perform dining reservations, and maintain seating charts
  • Maintains regular attendance, is consistently on time, and observes prescribed work, break and meal periods in compliance with standards
  • Assists Room Service Server by answering room service calls to obtain orders and enters them in point-of-service system
  • Performs any other duties as requested by supervisor
  • Monitor restaurant activity to determine seating and dining flow
06/2007 02/2012
Boston, MA
Restaurant Host
Boston, MA
Restaurant Host
06/2007 02/2012
Boston, MA
Restaurant Host
06/2007 02/2012
  • You’ll work with the team on shift to create a friendly, buzzing atmosphere for our guests to enjoy
  • Perform any other assigned duties by management
  • Complete all side-work and cleaning tasks during each shift
  • Maintain line of sight/atmosphere control by circulating through work area and reporting any issues encountered
  • Provides a professional image at all times through appearance and dress
  • Perform other job related duties as assigned
  • Flexibility to respond to a range of different work situations
Education Education
Bachelor’s Degree
Bachelor’s Degree
University of South Florida
Bachelor’s Degree
Skills Skills
  • Basic knowledge of food, beer, liquor and wine
  • Demonstrates the desire and ability to provide high quality service to both internal and external customers
  • Ability to solve guest issues and deal with competing priorities
  • Ability to add, subtract, multiply and divide in all units of measure
  • Excellent written communication and presentation skills
  • Experience working with Open Table, Micros, or other related systems
  • Ability to define problems, collect data, establish facts, and draw valid conclusions
  • Recognize and seek opportunities for continuous learning to gain new understandings, skills and knowledge
  • Basic math skills such as adding, subtracting, fractions, decimals, percentages etc
  • Knowledge of Food Hygiene Regulations
Create a Resume in Minutes

15 Restaurant Host resume templates

1

Restaurant Host Resume Examples & Samples

  • Supports daily Restaurant Host Stand Operations with a knowledgeable, friendly, and helpful attitude to all guests and team members. Exudes pride and passion for the House of Blues Brand and Culture. Assisting in all areas of Host Stand Operations to help ensure a high quality guest experience
  • Greet all guests at all points of contact with a warm, genuine, friendly manner
  • Respond to all guest inquiries regarding music hall services & amenities, food and alcohol menus, Restaurant, Retail, & Foundation
  • Control the flow of business in terms of restaurant guest flow
  • Responsible for maintaining the Open Table system and reporting
  • Delegates all daily operational host responsibilities to host team members
  • Ensures all Hosts are maintaining the appropriate H.O. B. Host Standards and etiquette
  • Responsible for all Host training in terms of any new Host information and initiatives
  • Follow up with Service Team to ensure that service standards are met
  • Perform opening/running/closing duties according to H.O.B. policy
  • Maintain line of sight/atmosphere control by circulating through work area and reporting any issues encountered
  • Follow housekeeping standards per H.O.B policy
  • Keep current on all Standard Operating Procedures and be able to effectively communicate them to team members
  • Turn in all lost and found articles to M.O.D
  • Ensure proper line of sight maintenance by all staff at all points of guest contact
  • Attend all pre-shift meetings conducted by M.O.D. prior to start of shift
  • At close of every shift, record Open Table report information & comments on Blues Report
  • Distribute Closing Checklists to each department in Restaurant and conduct checkouts in each area
  • Communicate to M.O.D. any issues that team members may have
  • Working knowledge of: high volume restaurant operations, guest relations and efficient problem solving
  • Restaurant/Point Of Sales (POS) knowledge, Open Table (reservation system) knowledge
  • Skill in guest relations/staff relations. Memorizing menus/assessing and anticipating special needs of guests. Prioritization of duties, salesmanship, effective communication skills
  • Ability to handle multiple tasks/issues at one time effectively, with an upbeat attitude
  • Read guests in order to anticipate their needs and turn potentially negative situations into positive ones
  • Communicate well with team members and managers and foster an atmosphere of unity and camaraderie
  • Handle delegation and follow up with team members on a daily basis
  • Special requirements (Licenses, Certification, Professional, ETC)
  • HOB Certified Trainer
2

Restaurant Host / Busser / Server Resume Examples & Samples

  • Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
  • Carry large loads of dishes to kitchen for washing
  • Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance
3

Restaurant Host Resume Examples & Samples

  • Market current and future shows, menu items and retail store
  • Communicate to Kitchen and Manager on Duty the wait time, parties of eight (8) or more, and any planned special event; any and all information is necessary to ensure proper flow
  • Keep host area clean and organized throughout the shift
  • Meet, greet and seat all guests with a positive, friendly, helpful attitude and be a general source of information to all guests entering the house
  • O High School Diploma
4

Restaurant Host-hilton Coylumbridge Hotel Resume Examples & Samples

  • Manage guest queries in a timely and efficient manner
  • Flexibility to respond to a range of different work situations
  • More than 500 locations and nearly 200,000 rooms across six continentsInnovations include: pioneering the airport hotel concept, becoming the first coast-to-coast hotel chain in the US, and the first to install televisions in Guest roomsFlagship brand of Hilton Worldwide with properties in more than 77 countriesMore than 70 world-class resorts and more nearly 200 full-service spasHarris Poll EquiTrend®, Brand of the Year - Full Service Hotel for 2010 and 2011Number one C3global brand awareness in the hospitality industry
5

Seasonal Holiday Restaurant Host Resume Examples & Samples

  • Follows Food Division Standards and Best Practices
  • Follow food safety standards and maintain work area and equipment in accordance with Health Department standards
  • Maintain stock levels and standards in product presentation
  • Education/Experience: No specific educational accomplishment is necessary. Previous restaurant/hospitality experience is preferred but not required. Health department license or certification and/or alcohol certification as required by state or local requirement. Per state law, a Food Handler's certificate may be required for all food service employees who prepare, store or serve food at restaurants, coffee bars or any other food service establishment
  • Reasoning Ability: Must be able to work independently with minimal supervision. Must be able to follow instructions
6

Seasonal Holiday Wolfgang Puck Restaurant Host Resume Examples & Samples

  • Ensure dining room is prepared for customer service
  • Be knowledgeable of servers’ duties and responsibilities, table numbers, and station assignments
  • Work Hours: Ability to work a flexible schedule based on department and store/company needs
7

Restaurant Host Resume Examples & Samples

  • Promote and maintain all steps of the STARS program with each patron and employee you may come in contact with (eye contact, hi- greeting, goodbye as a departure)
  • This position will be responsible for completing sales to customers including taking money in payment of sales, counting appropriate change, appropriate handling of cash payments, properly processing comps, and appropriate accounting for cash, credit, and comp receipts
  • Cashier responsibilities
  • Food preparation
  • This position will also greet and welcome guests, assign seating, and escort guests to their table
  • Must be a minimum of 18 years of age
  • Must be proficient in Microsoft applications (Excel, Access, Word)
  • Three months of related experience and/or training; or equivalent combination of education and experience
  • Must be able to read and write in English and have good verbal communicating skills
  • Basic math skills such as adding, subtracting, fractions, decimals, percentages etc
  • Must be able to obtain TIPS & ServSafe certification
  • Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces
8

Restaurant Host Resume Examples & Samples

  • Ensure each and every one of our guests have a great service experience
  • Greet and seat guests, managing table allocation and dealing with telephone enquiries
  • You’ll work with the team on shift to create a friendly, buzzing atmosphere for our guests to enjoy
  • You’ll ensure the highest standards of cleanliness and safety
  • 33% off in ALL our businesses for you and up to 5 friends
  • Tailored industry training
  • Pension
  • Option to opt in for some of our share schemes (e.g. Free Shares Plan)
  • Shopping discounts with many UK leading retailers
  • Discounts on shoes for work
  • Flexible shifts
  • Up to 28 days holiday
  • Chance to earn extra money with our Referral Scheme
9

Restaurant Host Resume Examples & Samples

  • Our Restaurant Hosts ensure each and every one of our guests have a great service experience
  • You’ll be responsible for greeting and seating guests, managing table allocation and dealing with telephone enquiries
  • You’ll ensure the highest standards of cleanliness, safety and compliance with licensing law
10

Restaurant Host / ess Chophouse Resume Examples & Samples

  • Verbally communicate to server the table number sat and the number of guests
  • Ability to lift up to 35 pounds unassisted on occasion
  • Perform other duties as assigned per Manager
11

Restaurant Host / ess Resume Examples & Samples

  • Learn superior knowledge of the Open Table System and be able to execute this system in everyday operations
  • Politely distribute menus and inform them of who their Cicerone Certified Beer Server will be, specials, specific features followed by a sincere conclusion
  • Be very knowledgeable in answering questions about the State and Hotel requested information
  • Receive record and make any necessary arrangements for special functions with the assistance of management
  • Thank all Guests graciously and invite them to return
  • Perform other duties as assigned by management or as needed by Guests
  • Ability to work POS system and Open Table
  • Ability to direct Guests to events throughout the hotel
  • Must have a flexible schedule which includes days, evenings and weekends with the ability to work all game days
12

Restaurant Host / ess Resume Examples & Samples

  • Meet and greet guests as they arrive, gather information such as name, check guest's reservations or set up their reservation, ensure even distribution of tables for each server
  • Politely take guests to table, hand them menus, wine list, and inform them who their server will be, inform them of specials and leave with a courteous greeting
  • Receive, record, and make any necessary arrangements for reservations and special functions in the restaurant
  • Process cash/checks payments
  • Responsible for cleaning dirty tables
  • Polishes silverware and rolls in clean napkin, store in bins and maintain an adequate supply
  • Performs other duties as requested, such as cleaning unexpected spills or special guest requests, to ensure total guest satisfaction
  • Maintain buffet food, cleaning spills, re-stocking items and teardown after shift
  • Ensure all surfaces are maintained throughout shift
  • Maintain proper food levels throughout shift
  • Ability to grasp, lift, carry, and/or transport up to 20 lbs. through a crowded room
  • Ability to work Micros system
  • Ability to stand and walk for long periods of time
13

Grey Rock Restaurant Host-seasonal Resume Examples & Samples

  • Check station before, during, and after shift for proper set-up and cleanliness. Maintain condition and cleanliness of work area
  • Record the details of the order from the guests, repeating the order to the guest to check for accuracy utilizing the guest's name as much as possible
  • Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed
  • Retrieve order up to 30 lbs. from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments. Abide by all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages
  • Maintain a positive attitude throughout shift
  • Work as a team player and assist co-workers as needed
  • Supplements the bus help in clearing and resetting tables
  • Perform all assigned side work to include replenishing condiments and restocking service areas
14

Restaurant Host, Top of the Falls Restaurant Resume Examples & Samples

  • Review floor plan and reservation book daily
  • Set up the Host/Hostess station according to checklist
  • Participate in daily pre-shift meeting
  • Follow work procedures that exceed both guest and employee needs
  • Set a positive example by reporting to work on time, in a clean and complete uniform
  • Maintain good personal hygiene and display a responsible and cooperative work attitude
  • Greet all guests with a pleasant welcome and greeting
  • Seat guests according to seating chart, server rotation and guest preference
  • Assist restaurant employees in serving guests or performing duties needed to ensure a smooth functioning operation
  • Answer any questions the guests may have honestly and to the best of your ability
  • Suggest the bar and lounge area to any guests who are waiting
  • Maintain control of the seating and wait times always by using the standards set forth by management
  • Clean and maintain Host/Hostess station as well as contribute to the cleanliness of the dining and bar areas
  • Be friendly and professional with the guests at all times
  • Thank the guests for coming and wish them back
  • Pleasant and friendly. Enjoys working with people
  • Able to work long hours in a fast paced industry with some overtime
  • Able to report to work on time in required uniform following the hygiene standards
  • Attentive and detailed oriented
  • Must be able to lift 10lbs or more
  • Able to stand for long periods of time including bending, lifting, reaching, and stretching
  • Must be available to work evenings, weekends, and holidays, as directed
15

Pfister Cafe Restaurant Host st Shift Resume Examples & Samples

  • Always remember to smile
  • Check floor for debris, sweep and use carpet sweeper if necessary
  • Ability to relay important reservation requests to servers
  • No prior experience required. Prior hospitality experience preferred
  • Ability to direct guests to events throughout the hotel
  • Ensure proper posture is maintained while at maitred stand
16

Restaurant Host Resume Examples & Samples

  • Maintains high standards of personal appearance and grooming, which include compliance with the dress code
  • Stand more than 2/3 of the time
  • Sit less than 1/3 of the time
17

Restaurant Host-am Resume Examples & Samples

  • Discounted RTD Ecopass
  • Medical, Dental and Vision insurance
  • 401k retirement plan
  • Company provided Life Insurance
  • Training
  • Opportunities for career growth
  • Discounted employee meals
  • Discounted hotel rooms
  • Anniversary Pay
  • Holiday Pay
  • Utilizes Reservation system to perform dining reservations, and maintain seating charts
  • Assists Room Service Server by answering room service calls to obtain orders and enters them in point-of-service system
  • Maintains regular attendance, is consistently on time, and observes prescribed work, break and meal periods in compliance with standards
  • Demonstrates the desire and ability to provide high quality service to both internal and external customers
  • Performs work with little or no supervision; works independently
  • Can be relied upon regarding task completion and follow up
  • Lift up to 25 pounds
18

Hilton Milwaukee Cafe Restaurant Host st Shift Resume Examples & Samples

  • Depart from tables with a courteous farewell. Inform server of additional guests that may be joining a table as well as provide additional table seatings when needed
  • Relay important reservation requests to servers
  • Ability to effectively deal with customer complaints and concerns in a friendly and positive manner. This involves listening to the nature of the concern, demonstrating empathy with the customer and providing positive and proactive solutions
  • No prior experience required
  • Ability to interact with all guests in a professional manner
19

Restaurant Host-ripples Resume Examples & Samples

  • Provide full administrative support for Sales offices
  • Manage and maintain database of Sales accounts
  • Answer and direct phone calls to appropriate persons. Handle phone inquiries for Sales staff
  • Liaison between National Sales office and field sales offices
  • Manage and keep current all sales information to include sales roster, Extranet sales related items, STARS lead referral program
  • Log, route, and track invoices for payment for all Sales budget expenses, and Sales staff expense reports
  • Order office supplies for Sales office
  • Organize routing of company trade show booths
  • Schedule sales appointments for sales events and sales calls
  • Compilation and distribution of all leads from sales events and trade shows
  • Show them you CAN, show them you CARE; following all essential principles in the Little Red Book
  • Have passion for service; like taking care of others; and provide that friendly above and beyond service to Your customers
  • The listed items may not be the only duties performed in this position - there will be other duties as assigned
  • Considerable knowledge of clerical policies and procedures
  • Possess exceptional oral and written communication skills
  • Thorough knowledge of computer systems: i.e. MS Excel, Word, PowerPoint, and electronic scheduling and e-mail systems. Copy, fax and scanning
  • Ability to multi-task, follow through and re-prioritize well to meet deadlines
  • Ability to communicate and develop an effective working relationship with fellow associates, managers, outside representatives, agencies, and Red Lion guests
  • Ability to read, write and communicate effectively with others
20

Restaurant Host Resume Examples & Samples

  • Meet and greet guests as they arrive, offer choice of seating, and then escort them to table and present menu
  • Control the reservation book
  • Ensure proper lighting and heating in dining and lobby lounge area; ensure proper volume of background music
  • Minimum formal education of some high school and a minimum one year job-related experience preferred
  • Projects a professional and polished image that inspires confidence and trust. Must be able to abide by the company appearance standards
21

Restaurant Host / Cashier Resume Examples & Samples

  • Must have strong customer service and communication skills
  • Maintain a professional business appearance, attitude, and performance
  • Prior customer service experience is required; restaurant, F&B or hotel experience is preferred
  • Move, lift, carry, push, pull, and place objects weighing up to 30 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Exposure to cleaning chemicals and food/beverage items
  • Must be able to work a flexible AM schedule, including weekends and holidays
22

Restaurant Host Resume Examples & Samples

  • Greet and acknowledge guests arriving within 60 seconds. If a delay is anticipated, it is communicated to the guest with an apology and an offer of additional services, e.g., beverage service or lobby seating
  • Seat patrons by escorting them to assigned/open table, pulling out chairs, placing napkins on lap and handing guests menus. Guests are never to be seated at a table that is not full set and ready for service
  • Present menus, engage in polite conversation, create a personal dining experience, answer questions, and offer information on all menu and beverage items
  • Answer the phone in accordance with standards
  • Enter reservations into Open Table (reservation system) by taking the following information: Name, time, number of people and phone number
  • Prepare a seating assignment prior to service opening, considering special requests of guest and preferred needs of regular guests
  • Walk through the dining room to ensure guests are satisfied; answer questions, advise servers of any specific service needs
  • Handle any guest request or complaints within reason or refer to manager if needed
  • Be knowledgeable with regards to operating hours of all operations
  • Ability to demonstrate passion for providing exceptional customer service through every guest interaction to create repeat guest visits
  • Demonstrates ability to go above and beyond to meet guest expectations
  • Provides a professional image at all times through appearance and dress
  • Ability to learn and follow all safety, emergency and accident prevention procedures
  • Ability to follow all OSHA and food handling procedures
  • Able to use fire extinguishers and any other emergency equipment needed to ensure personal and guest safety
  • High school diploma or GED equivalent
  • Minimum 1 year experience in customer service/hospitality environment
  • Trained in First Aid, CPR & AED or able to complete training needed on own time within 30 days of employment
  • Must be able to have flexible schedule, early mornings, weekends and holidays if needed
  • Must be able to obtain Maricopa Food Handler’s Card at own expense prior to beginning employment
  • Must have work authorization documents for United States, and be fluent in English
23

Restaurant Host Resume Examples & Samples

  • Understand that our guest is our #1 priority
  • Greet all guests in a courteous and professional manner and escort them to their table
  • Take reservations and requests from groups as required
  • Seat guests and maintain organization and flow in restaurant (rotating tables assigned by server)
  • Assist guests with children and special needs as required
  • Present menus, answer questions and offer suggestions regarding food and service
  • Inform servers and management of special needs and/or potential problems with guests
  • Observe diners and respond to any additional requests
  • Clear and reset counters or tables at conclusion of each course
  • Maintain and assist with food safety standards
  • Ensure complete guest satisfaction
  • Thank guests for their patronage upon exiting the restaurant
  • 6 months experience working in retail or food service environment is essential
  • High school diploma preferred
  • Verbal and written communication is essential. Must be able to read, speak, and understand the English language in order to communicate with guests and take orders
  • Experience in dealing with problems involving customer service
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, and total all other charges
  • Food handlers permit as required by law
  • Brand certification as required
  • Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check
  • Ability to stand and work in confined spaces for long periods of time
24

Restaurant Host-house of Blues, San Diego Resume Examples & Samples

  • Greet all guests promptly and courteously in a professional manner
  • Control the flow of guests coming into the restaurant and those who are waiting for a table
  • Obtain guests’ names, number in party, physical description, arrival times and any needs for children when applicable
25

Restaurant Host / Ess-at Captiol Chophouse Resume Examples & Samples

  • Meet and greet guests as they arrive, check guests as they arrive, check guest’s reservations, or log them as set up
  • Answer phones and maintain voicemail
  • Take guests to table, hand them menus, wine lists, and inform them of who their server is and leave with a courteous greeting
  • Assist with BEO's for private functions
  • Maintain restroom facilities at beginning and throughout shift
  • Sweep outdoor steps and vacuum carpets
  • Brush away cobwebs and insects at front door
  • Perform other duties as assigned
  • Computerized Reservation System handling
  • Ability to multi-task and self motivate during slow periods
  • Knowledge of proper etiquette
  • Menu knowledge
26

Restaurant Host Customer Service Resume Examples & Samples

  • Properly handle, prepare, transport and products; ensuring food and human safety practices are strictly adhered to
  • Basic knowledge of food, beer, liquor and wine
  • Experience working with Open Table, Micros, or other related systems
27

Hilton Milwaukee Chophouse Restaurant Host Resume Examples & Samples

  • Greet guests as they arrive, obtain information pertaining to name and reservation time, or assign available tables to walk-in guests. Ensure even distribution of tables for each server
  • Open table computer handling
  • Prior hospitality experience preferred
  • Good speaking voice and ability to maintain composure during stressful situations
28

Restaurant Host Resume Examples & Samples

  • Greet all guests entering the restaurant with a pleasant smile, prompt response, courteous manner, and with superior customer service
  • Seat guests in a courteous and timely manner by finding a clean, available table, pulling out chairs, and presenting all relevant menus
  • Responsible for maintaining an issued bank according to accounting and cash handling procedures
  • Answer phone in a prompt and courteous manner with a smile, redirect calls to other departments when necessary, assist in taking and recording In-Room Dining orders, and take and record all restaurant reservations and inform the management staff of all reservations greater than 8 guests
  • Receive restaurant checks from the servers or guests and process them to the proper method of payment
  • Familiar with daily specials, soups, buffet displays, and menu offerings in order to respond to all guest inquiries in a timely and efficient manner
  • Restock host closet of all necessary to-go items, menus, paperwork, and condiments
  • Keep host area clean, organized, and tidy at all times
  • Complete all side-work and cleaning tasks during each shift
  • Assist the servers and dining room attendants when necessary
  • Assist with maintaining buffet cleanliness, quality, and re-stocking
  • Maintain, count and balance assigned bank every shift and secure it in an assigned bank box
  • Completes all shift paperwork, cash drops, and check control procedures
  • Protect the corporation, associates, and the guests by adhering to all safety, sanitation, food preparation, food storage and alcohol beverage control policies
  • Participate in monthly OST meetings, scheduled training, and attend associate rallies
  • Perform any other assigned duties by management
  • Previous fine dining experience preferred
  • Food Handler and TABC certified
  • Knowledge of Micros operations system and cash handling procedures preferred
  • Must be able to work in a fast paced environment
  • Excellent customer service skills, and a pleasant and positive personality
  • Strong attention to detail, ability to multi-task, and prioritize
  • Must be able to work flexible schedule including weekends, evenings, and holidays
  • Must be able to stand and walk for an extended period of time or duration of shift
29

Restaurant Host Resume Examples & Samples

  • One (1) year minimum previous customer service experience, within the Food & Beverage industry preferred
  • Previous restaurant point of sale system experience preferred
  • Excellent written communication and presentation skills
  • Ability to add, subtract, multiply and divide in all units of measure
  • Ability to solve guest issues and deal with competing priorities
  • Must be able to work a variety of shifts to include days, nights, weekends and holidays
  • Must be able to lift, push, pull and carry a minimum of 25 lbs
  • The post-holder must emulate the Kimpton culture
30

Restaurant Host / Cashier Bistro Resume Examples & Samples

  • Responsible for initial cordial reception to the Guests upon arrival and the prompt courteous escort to a dining table
  • Responsible for receiving payment from Guests in a prompt and courteous manner
  • Responsible for answering telephones and making reservations, if required
  • Verifies reservations, if required, before seating Guests
  • Advises Guests of waiting time and recommend beverage outlets to Guests
  • Responsible for seating Guests according to established rotation procedure distribute menus and explain the food items
  • Attempt to resolve all guest complaints when possible or ensure that the Restaurant Manager/Shift Supervisor is immediately contacted to address the guest’s issues, concerns or request
  • Assists in maintaining standards of health, safety, and sanitation
  • Maintain a good working relationship and provide daily detailed communications with the Restaurant Manager, the Food Shift Supervisors, Food and Beverages Leaders and other co-workers in producing a smoothly and efficiently run operation
  • Assists other restaurant personnel with maintenance (side work, opening/closing duties) as necessary
31

Shula s Restaurant Host Resume Examples & Samples

  • Ensure knowledge of menu, specials and promotions
  • Performs any other duties as requested by supervisor
  • Takes responsibility for own actions