Meat Cutter Resume Samples
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Meat Cutter Resume Samples
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LS
L Schuppe
Louisa
Schuppe
5422 Della Extension
Philadelphia
PA
+1 (555) 355 3633
5422 Della Extension
Philadelphia
PA
Phone
p
+1 (555) 355 3633
Experience
Experience
Phoenix, AZ
Meat Cutter
Phoenix, AZ
Harber LLC
Phoenix, AZ
Meat Cutter
- Works under the direction of the Store Manager, Assistant Store Manager and Meat Cutter II/Trainer
- To help develop and follow all safe work practices
- Assist in special projects and perform other functions as assigned by supervisor
- Provide outstanding customer service. Communicate with and assist customers in selection of product
- Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management
- Work involves continuous interaction with customers and co-workers in a fast-paced environment
- Maintain the cleanliness of the department following the cleaning checklist and tasks assigned by the Meat Department Manager and Store Management
Phoenix, AZ
Journeyman Meat Cutter
Phoenix, AZ
Kozey, Casper and McCullough
Phoenix, AZ
Journeyman Meat Cutter
- Assisting in the writing of fresh meat orders
- Organizing and checking in fresh meat deliveries
- Maintaining a positive working relationship with customers, team members and leadership
- Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product
- Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products
- Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders
- Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment
present
New York, NY
Journeyman Meat Cutter Belle Vernon Giant Eagle
New York, NY
Bashirian, Watsica and Halvorson
present
New York, NY
Journeyman Meat Cutter Belle Vernon Giant Eagle
present
- Make ground meat by putting coarse ground into grinder then traying meat
- Assist in maintaining meat cooler and freezer efficiency by unloading deliveries
- Become familiar with products in the store to answer questions and make suggestions to customers
- Cut meat to be sold to customers by taking the product out of the cooler and cutting meat into smaller sizes to be packaged for sale in accordance with Giant Eagle policies and procedures
- Accurately record and assist in preparation of special orders to ensure the customer is delighted with the finished product
- Gets Things Done
- Problem Solving
Education
Education
Bachelor’s Degree
Bachelor’s Degree
New York University
Bachelor’s Degree
Skills
Skills
- Product knowledge – quality of meat and to be able to tell the difference between type of product
- Ability to read a limited number of two and three syllable words
- Responsibilities may include other perishable and non-perishable related duties necessary to maintain optimal store performance
- Assists in monitoring the quality of goods and monitors shrink
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
- The ability to work in an environment with continuous high noise levels
- Ability to calculate figures and amounts such as weights, discounts, percentages and volumes
- Knowledge of different kinds of meat, seafood, smoking ,brining techniques
- Knife skills – knowledge of how to portion with maximum yield on product
- Ability to adjust to sudden changes in customer demands or operational goals
6 Meat Cutter resume templates
Read our complete resume writing guides
1
Meat Cutter Resume Examples & Samples
- Multi Outlet resort experience
- Meat Fabrication certificates
- Knowledge of different kinds of meat, seafood, smoking ,brining techniques
- High volume meat fabrication
2
Meat Cutter Resume Examples & Samples
- Preparing meat orders for all locations on a daily basis
- Assisting Head Butcher in supervising and delegating the Butcher's Assistant
- Ensuring their work area is kept in a neat, clean and orderly condition according to federal health policies and standards
- Ordering of supplies, performing of monthly inventories, NPS, Brand Standard and Internal Audits
- Assuring that all butcher shop requisitions are completed daily including listing accurate weights
3
Meat Cutter Resume Examples & Samples
- Each employee is responsible for the food safety and quality of our products
- Accurately cut to trim and yield specifications as specified by information provided by cut tickets
- Provide communication to supervisor of any discrepancies between cutting tickets and normal customer purchases
- Properly label all products and equipment to conform to all legal and safety regulations
- Maintain work areas in compliance with U.S.D.A. guidelines
- Assemble and tear down any equipment in work area at the beginning and/or end of your shift
- Properly clean, store and maintain all knives, scales, etc. assigned to you
- Manage profitability by achieving product yields and meeting deadlines for product readiness
- To know and understand the company’s safety and health goals and the objectives. Assist the company in achieving these goals by participating in the safety program
- To report all accidents, injuries or illnesses to my supervisor immediately
- Prior experience with portion cutting meat
- 1+ years experience as a Meat Cutter/Butcher
4
Experienced Meat Cutter Resume Examples & Samples
- Perform meat cutting and preparation as assigned
- Practices safe work habits and maintains safe conditions for customers and team members
- Communicates effectively and maintains a positive relationship with co-workers and management
5
Meat Cutter Resume Examples & Samples
- Responsible for leading the performance of the meat department to achieve and exceed business metric goals. Responsibilities include product ordering, merchandising, productivity and maintaining control of shrink to meet company and business unit goals
- Sets and executes all work priorities and directs the assignment of individual tasks within the meat department including Meat Cutter I, Perishable Leads and Clerks. Responsible for enforcing meat policies and procedures within assigned store
- Using knives and power equipment, cuts and/or packages authorized beef, pork and poultry items according to Save-A-Lot policies and procedures
- Ensures that displays and case signs are updated appropriately and that meat is merchandise and presented to maximize sales
- Maintains proper date rotation for dated and undated products per Save-A-Lot policy, both in the display case and in the storage cooler
- Prepares and places meat cuts and products in display counter according to company policy & procedures so they will appear attractive and appealing to the customers
- Wraps, weighs and prices cuts of meat
- Labels packages according to COOL, USDA and Save-A-Lot standards
- Receives, inspects, and stores meat upon delivery, to maintain cold chain and ensure meat quality
- Ensures proper sanitation and quality standards are met on a daily basis and adhered to per Save-A-Lot policy
- Responsibilities may include other perishable and non-perishable related duties necessary to maintain optimal store performance
- May be assigned to work in more than one store
- One year of previous experience cutting meat including using hand tools and power equipment, such as knives, slicers, grinders, cubing machine and power saw preferred
- Successful completion of Save-A-Lot Meat Cutter Training Program within 3 weeks
- Must be dependable and flexible
- Must adhere to uniform dress code
6
Meat Cutter Resume Examples & Samples
- Successful completion of Save-A-Lot Meat Cutter Training Program within 3 months
- Previous experience cutting meat including using hand tools and power equipment, such as knives, slicers, grinders, cubing machine and power saw preferred
- Effective oral and written communication skills Excellent Customer Service Skills
7
Meat Cutter Resume Examples & Samples
- Follows established department procedures for receiving and unloading incoming shipments, pricing the product and stocking cases to ensure quality, protection, accuracy and proper rotation of product in the cases and cooler
- Maintains a safe and clean working environment to insure compliance with all safety and sanitation requirements as set forth by the company and mandated by state, federal and OSHA regulations
- Ensures compliance to local, state, and government weights and measures and labeling laws
- Greets and takes orders from customers
- Cuts, trays, and packages all of the required meat and seafood products required for the day
- Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife
- Participates in pre-inventory preparation; includes back stock and assuring tags match products
- High school diploma or equivalency degree
- Must have a minimum of 2 years professional experience
- Preferred 2-3 years grocery retail experience in Meat department processes and procedures
- Reliable and dependable; ability to follow direction
- Strong communication skills; outgoing and friendly demeanor
- Ability to perform repetitious activities
- Ability to multi-task, prioritize and stay organized
- Excellent customer service skills and a positive attitude are essential to interact with customers and employees
- Ability to work varied hours/days as business dictates
- Weekend, evening and holiday work required
- Must be able to lift/carry products horizontally/vertically between 25 to 90 lbs., from 4” to 60”, a distance up to 10 feet for 20 hours
- Must be able to use a pallet jack to move pallets horizontally up to 500 lbs., requiring a force of up to 85 lbs., a distance up to 100 feet for up to 5 hours
- Will need to horizontally move racks of products weighing up to 70 lbs., requiring a force up to 25 lbs., for a distance up to 50 feet for up to 10 hours
- Must move tables weighing up to 70 lbs., requiring a force greater than 35 lbs., a distance up to 2 feet for up to 1 hour
- Must vertically pull down gate requiring a force up to 10 lbs., for a distance up to 3 feet for up to 1 hour
- A bilateral coupling force up to 30 lbs. for up to 100 hours is required
- Will need to use a 2 step stool for up to 10 steps per hour per shift
- Capable of standing for up to 4 hour continuously, and a total of 8 hours per shift is a must
- Will be working inside a temperature controlled area
- Good vision is required for using sharp knives, band saw, grinder, sausage maker, box cutter, wrapping machine and tenderizer
- Will walk up to 2 miles per 8 hours
8
Meat Cutter / Trimmer Resume Examples & Samples
- Product knowledge – quality of meat and to be able to tell the difference between type of product
- Knife skills – knowledge of how to portion with maximum yield on product
- Works directly with management to control shrink – bring product quality to attention of management so credit can be taken from vendors
- Accurately cut to trim and yield specifications (cut to ounce size per customer specifications)
- Pull raw materials and pre-cut inventory according to code dates and report any short shelf-life items to the supervisor
- Properly label all products to conform to all legal and safety regulations
- Properly and accurately record all necessary data to produce assigned cutting yield tests
- Accurately count product inventory levels and maintain levels set forth by supervisor
- Assemble and tear down any equipment in work area at the beginning and/or end of the shift
- Properly clean, store and maintain all knives, scales, etc. assigned
- Ensuring that the portion size and quantity the customer ordered is always correct and consistent
- Avoid cross contamination by not mixing the different species on tables, bandsaws, or bins
- Bandsaw – Only employees who have been trained may use
- While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, feel; reach with hands and arms; stoop, kneel, or crouch, and talk and hear. The associate must regularly lift and /or move 10-40 pounds, and occasionally lift 50 -80 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus
- While performing the duties of this job, the employee is regularly exposed to wet, extreme cold and/or humid conditions and slipper/icy environment; moving mechanical parts. The noise level in the work environment is constant but is under the OSHA standard
9
Head Meat Cutter Resume Examples & Samples
- Prepare and cut meat
- Sell product to customers; teach/demonstrate selling skills
- Write a quality tour
- Communicate with Food Mgr on weekly scheduling process
- Organize merchandising on sales floor; implement weekly merchandising notes
- Quality ordering functions
- Maintain awareness of overstock/understock conditions to maintain ordering system integrity
- Maintain freight receiving/stocking standards, adherence to Fred Meyer disciplinary guidelines, Associate participation in mandatory training programs
- Comply with meat code date policy, shrink control guidelines, signing and recovery standards, corporate policies, Food Safety guidelines and standards
- Plan ads with Food Mgmnt; react with urgency to changing sales opportunities; complete planograms
- Prepare/submit seasonal critiques for Merchandising Coordinator
- Assist Food Mgmnt in interviewing and hiring
- Communicate competitor's pricing activity in specific market to Merchandising Coordinator
- Maintain and audit in-store price changes; authorize any manager discretion markdowns
- Audit/take action on price audits and file maintenance exceptions
- Perform duties of meat/service fish counter clerk, as necessary
- High school diploma or general education degree (GED) plus a minimum of two years retail meat cutting experience; or combination of relevant education and experience
- Ability to work within set time frames and fixed deadlines
- Ability to travel independently
- Related retail experience
10
Meat Cutter Resume Examples & Samples
- Offer product samples to help customers discover new items
- Provide customers with fresh/frozen products that they have ordered and the correct portion size, or as close as possible to the amount ordered, to prevent shrink
- Use all equipment in meat department according to company guidelines
- Check product quality to ensure freshness; review "sell by" dates and take appropriate action
- Adhere to all local, state, and federal health and civil code regulations
- Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained
- Observe scheduled shift operating hours
- Maintain cleanliness of counters, cases, coolers, and work areas
- Increase and maintain knowledge of cutting, traying, and wrapping of product
- Ability to handle stressful situations
- Second language: speaking, reading and/or writing
11
Meat Cutter Resume Examples & Samples
- Provide friendly and efficient customer service by demonstrating sincerity, patience and respect in all customer interactions and by thanking customers for their business
- Perform meat cutting /preparation to include sawing, boning, cutting, trimming, grinding, weighing, traying and wrapping; follow basic product handling procedures
- Ensure in-stock position of available product
- Maintain working knowledge of all Meat/Seafood equipment
- Ensure consistent execution of all Meat/Seafood standard operating procedures (SOPs)
- Create a product sales plan for each scheduled shift; identify department opportunities during shifts and create plans for improvement
- Plan work duties appropriately during shift to accomplish all assigned tasks
- Physical demands include, but are not limited to, walking on uneven ground, turning, standing, reaching stooping/bending, lifting/carrying objects 3 to 60 lbs., and pushing/pulling objects 500 to 1,500 lbs.; occasional lifting/carrying objects more than 60 lbs. and exposure to coolers and freezers (0o-40o)
- High school education/GED or currently enrolled; basic math skills
12
Meat Cutter Resume Examples & Samples
- Promote trust and respect among associates, display a positive attitude
- Use all equipment in meat department such as the refrigerators, freezers, slicers, and ovens according to company guidelines
- Ensure country of origin labels and signage is correct for all meat products
13
Meat Cutter Resume Examples & Samples
- Comply with meat code date policy
- Answer telephones/pagers, when necessary
- Perform duties of meat counter clerk, as necessary
- Complete the following tasks as part of daily routine
- Ability to pass drug test
- Ability to work weekends on a regular basis, work any shift and work overtime as needed
- Meat Cutter's license (King County only)
14
Meat Cutter Apprentice Resume Examples & Samples
- Learn how to prepare and cut meat
- Comply with all Food Safety guidelines and standards
- Participation in the state/county -approved apprentice meat cutting class, as required
- Ability to work weekends/holidays on a regular basis and overtime as needed
- Ability to organize/prioritize tasks/projects
- Familiarity with meat cutting terms and processes
15
Meat Cutter Resume Examples & Samples
- Promote trust and respect among team members with a positive attitude and create teamwork
- Gain and maintain knowledge of products sold and be able to respond to questions and make suggestions
- Recommend meat items to customers to ensure they get the products they want and need and correct portion
- Use all equipment, including a meat saw, according to company guidelines
- Label, stock and inventory department merchandise. Adequately prepare, package, label and inventory ingredients in merchandise
- Ensure Country of Origin Labels are correct for all meat products
- Adhere to all food safety regulations and guidelines and ensure that temperatures in cases are monitored
- Reinforce safety programs, safety procedures and identify unsafe conditions and notify store management
- Standing- 100 percent of the time
- Repetitive Motion- Hands and wrists
16
Meat Cutter Resume Examples & Samples
- Use all equipment in meat and seafood department such as the refrigerators, freezers, knives, baler, u-boats, compactor, forklift, and pallet jacks according to company guidelines
- Properly use kitchen equipment, band saw, cuber, meat grinder, computerized scale, robot coupe etc
- Current meat cutter license once employed (King County, WA stores ONLY)
17
Meat Cutter Resume Examples & Samples
- Provides prompt, efficient and friendly customer service
- Has ability to recognize, cut, grind, slice and tenderize all varieties of fresh meat
- Handles food in a safe manner and ensures department is clean, sanitary, fresh and full
- Rotates stock, stocks cases, and places product in the coolers and freezers
18
Meat Cutter Resume Examples & Samples
- Meet or exceed all applicable Management Planning guidelines
- Make price changes and maintain correct price books and scales as directed
- Assist in training of other associates when assigned
- Maintain a neat, well groomed personal appearance at all times; comply with company personal appearance policy
- Perform all other duties as assigned
19
Meat Cutter P/T Resume Examples & Samples
- Assisting in managing the inventory and ordering; enforces and follows department practices regarding the cutting procedures, receiving, stocking and unloading of product to ensure freshness and quality. Unloading and breaking down deliveries as needed; stocking cases and coolers with products; Maintain proper product assortment, merchandising and product quality on the sales floor and following rotation standards when filling items are running below acceptable levels
- Monitors temperature of cases, shelves and storage areas and reports any failures to the Department Manager. Follows maintenance and sanitation procedures established by TFM for coolers and freezers; reports problems to Department Manager
- Maintains excellent communication within the department at all times
- Assists with on-the-job training efforts in the department
- Oral and written communication skills that allow for productive communication with co-workers, management and customers
20
Meat Cutter Resume Examples & Samples
- Demonstrate the ability to be organized, to work independently and with the team to provide the highest quality shopping experience, all while assisting to maintain the overall appearance of the department; ensuring cases are well-merchandised and properly signed to ensure the highest quality products and supplies are available to complete tasks efficiently. Follow approved procedures for receiving, weighing, and breaking down meat and seafood products
- Physically making meat and seafood items according to TFM written recipes and processes for preparing, assembling, and mixing fresh ingredients. Preparation includes a variety of steps that may include: marinating, seasoning, cutting or grinding beef, poultry, lamb, steak, pork and seafood, chopping, slicing, and mixing meats, produce, and other food products together as indicated within TFM recipes
- Quality and safety duties include cutting, receiving, inspecting and storing products to ensure quality, following proper cleaning and sanitation procedures, operating equipment in a safe and focused manner while tracking date and rotation of products and completing any necessary reports. Prep area cleaning includes taking apart, washing, rinsing, and sanitizing all equipment, prep-tables, pans, and utensils, and washing floors, walls, coolers, and storage racks. Adhere to all local, state, and federal health and civil code regulations
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Journeyman Meat Cutter Resume Examples & Samples
- Demonstrate teamwork to ensure customer satisfaction and a pleasant working and shopping environment
- Provide friendly and efficient customer service by demonstrating sincerity, patience and respect in all customer interactions and by thanking customers for their business
- Greet customers in a genuine and friendly manner throughout the store and assist them by escorting them to products, loading/unloading heavy items and helping them to retrieve out of reach items
- Offer customers product/recipe suggestions and recommendations
- Effectively communicate with customers and respond to questions and requests in a timely manner
- Operate equipment (e.g., meat saw, bone scraper, knives, slicer, scales, pallet jack, flatbed, racks, wrapping machine, intercom, telephone, meat grinder, cuber, patty machine, tenderizer, bulker, and meat mixer according to company guidelines
- Perform meat cutting and preparation while maintaining quality and trim standards
- Follow daily cutting lists and complete work in allotted time
- Demonstrate proficiency in sawing, boning, cutting, trimming, grinding, weighing, traying and wrapping techniques
- Follow the merchandising plan and maintain the meat case; pull outdated product, properly rotate and restock product to maintain maximum selection
- Assist with special orders, product information/ location and service counter requests
- Clean/sanitize equipment cases, work area, and sales floor, break down equipment according to procedures and continuously monitor area and sales floor for cleanliness
- Receive and process meat shipments correctly, verify product with invoice and logs, and ensure product meets quality standards; follow proper security measures
- Keep cooler properly rotated and organized Assists in placing orders
- Comply with and reinforce all food safety, sanitation and safety regulations/guidelines/procedures and programs according to company, local, state, and federal health code regulations; identify unsafe conditions and notify store management; follow all store and department policies and procedures
- Physical demands include, but are not limited to, frequently reaching, kneeling, bending/stooping, squatting, standing, walking on uneven ground, turning, extended exposer to the cooler (28-32o), lifting/carrying objects 30 to 95 lbs., pushing/pulling objects 150 to 2,000 lbs., and occasionally climbing ladders, lifting/carrying objects weighing more than 100 lbs. and pushing/pulling objects 150 to 2,000 lbs
- Effective interpersonal, communication and customer service skills
- Friendly, approachable and outgoing demeanor/team player
- Sound judgement/decision making skills
- Ability to read/interpret documents
- Basic algebra and geometry skills (calculate circumferences, volume)
22
Meat Cutter Machine Operator Resume Examples & Samples
- Lead operations of a laser controlled portion cutting machine
- Direct process change overs
- Master all stations at the portion cutting line
- Make production manager/supervisor aware of any raw material issues
- Accurately allocate steaks and by-product into correct inventory codes and maintain stock levels set by supervisor
- Places lugs on conveyor belt to be packed
- Place product in machine to be processed
- Ensure that all product specifications are being met according to guidelines
- Maintain work areas in compliance with U.S.D.A. guidelines
- Properly clean, store and maintain all knives, assigned to you
- Hours need to be flexible Subject to Company needs
- Ability to read, write and communicate in the English language
- Ability to convert Imperial weight and measures into the metric system
- Ability to adjust to sudden changes in customer demands or operational goals
- Interacts well with others. Good team player
- Overtime is required
- Bi-lingual preferred
- Ability to read, write, and communicate in English
23
Apprentice Meat Cutter Resume Examples & Samples
- Demonstrate teamwork and promote trust and respect among associates
- Demonstrate sincerity, patience and respect in all customer interactions, escort customers to products they’re looking for and thank them for their business
- Gain/maintain knowledge of products sold within the department and respond to questions/make suggestions about products/recipes
- Learn retail cutting techniques; demonstrate proficiency in sawing, boning, cutting, trimming, grinding, weighting, trying and wrapping techniques
- Meet daily production needs and quality meat cutting standards; follow daily cutting lists and complete work in allotted time
- Effectively communicate with customers and inform them of meat and seafood specials; offer samples to help customers discover new items/products
- Operate equipment (e.g., meat saw, bone scraper, knives, slicer, grinder, cuber, tenderizer, bulker, scales, pallet jack, flatbed, racks, wrapping machine, intercom, telephone) according to company guidelines
- Maintain the meat case; follow the merchandising plan, restock to maintain maximum selection, rotate product and pull outdated product
- Receive and process meat shipments correctly; verify product, invoice and logs match, ensure quality standards, follow security protocol and rotate cooler properly
- Clean/sanitize equipment cases, work area and sales floor utilizing personal protective equipment (e.g., rain suit, metal mesh gloves); breakdown equipment per procedures
- Comply with and reinforce all food safety, sanitation and safety regulations/guidelines/procedures and programs according to company, local, state and federal health code regulations; identify unsafe conditions and notify store management
- Physical demands include, but are not limited to, frequently lifting/carrying objects 30 to 95 lbs., pushing/pulling objects 150 to 2,000 lbs., reaching, kneeling, bending/stooping, squatting, standing, turning, walking on uneven ground or wet surfaces and extended exposure to cold temperatures (28-32 degrees). Occasionally climb ladders and lift/carry more than 100 lbs
24
Meat Cutter Jny-shoppers Food & Pharmacy Resume Examples & Samples
- Cleans all equipment in the meat department area on a daily basis
- Assists in other areas of store as needed
- The ability to work for prolonged periods of time in refrigerated and frozen levels of temperatures
- The ability to work in an environment with continuous high noise levels
- Must be able to safely operate a power saw, box cutter, meat cutting knife, cuber, slicer, wrapper, and all cleaning equipment found in the meat department
- Visual requirements include vision from less then 20 inches to more than 20 feet with depth perception, color vision (ability to identify and distinguish color), and field of vision
25
Meat Cutter Resume Examples & Samples
- One year with the company
- No more than three attendance documentations within the past 6 months. No written warnings within the past 6 months
- Consistent compliance with all company policies and procedures
- Performance at a satisfactory or better level
26
Meat Cutter Resume Examples & Samples
- Cuts, grinds, and wraps fresh meat products according to related quantity, quality and freshness standards
- Stocks and rotates product
- Ensures trim specifications are followed and proper temperatures are maintained in all phases of meat preparation, display and storage
- Prevents shrink and controls expenses
- Prevents sale of spoiled and/or outdated product by following legal regulations and company policy on weighing, labeling, code dating and the processing of re-worked or reduced-to-clear items
- Ensures proper merchandising of product, signing, inventory level in retail cases, and eye-appeal of the department
- Ensures cleanliness and sanitation of work area, equipment, cutting room and retail cases according to company policy and the law
- Consistently provide world class customer service to internal and external customers
- Perform friendly, courteous, tactful interactions and maintain composure in dealing with customer and co-workers
- Conduct visual inspections, read production guides and product labels
- Properly use cleaning chemicals in accordance with manufacture’s guidelines and instructions
- Properly handle related food products per State and County laws, and WinCo standards
- Communicate with co-workers and follow written work assignments / instructions
- Reach, lift and maneuver objects of varying dimensions and weights up to approximately 80 lbs. frequently
- Push and pull fully loaded handtrucks and pallet jacks
- Perform repetitious arm and hand movements required to cut, slice and process meat products
- Perform safe/quick movements and operate related equipment listed below with manual dexterity and hand /eye coordination
- Work with hands exposed to moisture
- Work for prolonged periods of time in a refrigerated area (32 to 50 degrees Fahrenheit), handling refrigerated goods (occasionally -20 degrees and frequently 28 degrees Fahrenheit)
- Perform primary duties with efficiency and accuracy
- Wear hats, hairnets, gloves, and other personal protective equipment as required
27
Meat Cutter Resume Examples & Samples
- Cuts, trims, and bones & meat according to company standards
- Wraps meat; prices and labels for sale
- Provides excellent customer service by answering product-related questions, helping customers
- Excellent Customer Service skills
- Ability to prioritize and handle cross functional tasks
28
Apprentice Meat Cutter Resume Examples & Samples
- Meat Department sales
- Opening/Closing the Meat Department
- Grinding meats and sausages
- Writing meat and seafood orders
- Cutting various types of meats
- Wrapping roasts
- Restocking displays cases
- Assistaing customers at the counter
- Tenderizing meat
29
Meat Cutter Team Member Resume Examples & Samples
- Receives meat deliveries
- Stores meat in refrigerator or freezer
- Cuts and trims meat for retail sale
- Displays meat in self-service or full service cases
- Assists customers in locating and selecting meat items
- Maintains meat preparation area and display cases in a clean and sanitary condition
- Must be willing to work the hours of the position (overnights) and have flexible availability
- Relevant experience welcome but not required
30
Meat Cutter F / T-store Resume Examples & Samples
- Assists with managing all functions and activities of the Meat/Seafood Department. Helps to manage labor costs and reduce losses due to shrink, damage and pilferage
- Assists with the training and development of all Meat Cutters and Meat/Seafood Clerks
- Must be able to successfully pass TFM Meat Cutter Certification test
- The safe and proper handling of slicers, knives and other kitchen utensils and equipment
31
Apprentice Meat Cutter Solon Market District Resume Examples & Samples
- Make suggestions to our guests to enhance their shopping experience
- Smile and greet guests in a friendly manner, whether the encounter takes place in the team member's designated department or elsewhere in the store
- Learn to cut meat to be sold to guests by taking the product out of the cooler and cutting meat into smaller sizes to be packaged for sale in accordance with Giant Eagle policies and procedures
- Rotate and check code dates on products to ensure guest safety
32
Journeyman Meat Cutter Resume Examples & Samples
- Smile and greets customers in a friendly manner, whether the encounter takes place in the team member's designated department or elsewhere in the store
- Little or no financial or budgetary responsibility
- Gets Things Done
33
Meat Cutter Resume Examples & Samples
- Ordering, cutting, grinding, slicing, weighing, wrapping and labeling according to quality, quantity, and product freshness and food safety and sanitation standards
- Through proper handling, cutting, trimming and wrapping techniques, controls product shrink and inventory expenses
- Selling products by providing customers with excellent and helpful product information
- Properly using the meat department tools and equipment including knives, saws, wrapping machine, tenderizer, patty maker, grinder, while meeting meat department safety standards
- Understanding the importance of correctly using and monitoring product pricing, signage, and placement
- Keeping a clean, neat and orderly, and well-stocked meat counter, work areas, meat service cases and self-service cases
- Slicing, weighing and merchandising of prepared deli meats and cheeses
- Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction
- Learn the meat products we process and sell; meat, poultry, pork and chicken, how they are packaged, cut and merchandised
- Learn how to process, weigh, wrap and merchandise all meat department products for sale
- Understand and follow food safety and sanitation rules, policies and guidelines
- Work safely around knives, sharp slicers and saws, grinders, patty makers and tenderizers
- Break down, clean and sanitize meat department production equipment, following all Bashas’ meat department member safety policies
- Be dexterous enough with hands and fingers so as to be able to cut, scale and wrap meat and fill and rotate products quickly
- Work in walk-in refrigerated coolers
- Work with all sorts of meats, poultry, fish, flavorings, sauces and oils
- Work with a wide variety of cleaning supplies, some including ammonia
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Meat Cutter Resume Examples & Samples
- Safely operate a meat cutting band saw
- Hours need to be flexible and subject to company needs
- 2+ years’ experience in meat cutting with a band saw
- Must have the ability to perform mathematical calculations and conversions to determine amounts and sizes of products needed for orders
- Must have the ability to read, write and communicate in the English language
- Work overtime when needed
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Meat Cutter Resume Examples & Samples
- Continuously (67%-100% of the work shift)
- Lift 0-10 lbs
- Walking
- Repetitive use of hands
- Frequently (34%-66% of the work shift)
- Carry 0-10 lbs
- Standing
- Bend and Reach
- Occasionally (Up to 33% of the work shift)
- Lift 11-80 lbs
- Carry 21-50 lbs
- Squat, Climb, Balance, Push and Pull
- Physically present at the workplace/store and in strict adherence to the Company’s attendance and punctuality requirements
- The ability, open availability, and willingness to work a flexible schedule to meet the needs of the store are required, including, but not limited to, weekend, day, evening, and overnight and holiday work, as needed to meet the demands of the store
- Exposure to extreme temperatures (coolers, ovens, freezer, outdoors, etc.)
- Minimum age for employment is 18
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Journeyman Meat Cutter Belle Vernon Giant Eagle Resume Examples & Samples
- Smiles and greets customers in a friendly manner, whether the encounter takes place in the team member's designated department or elsewhere in the store
- Accurately record and assist in preparation of special orders to ensure the customer is delighted with the finished product
- Adaptability
- Customer Focused
- Takes Direction
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Meat Cutter Grandview Market District Resume Examples & Samples
- Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety) and sanitation regulations are met
- Cut meat to be sold to customers by taking the product out of the cooler and cutting meat into smaller sizes to be packaged for sale
- Service guests by answering questions and/or filling special orders
- Wrap and maintain meat case
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Apprentice Meat Cutter Resume Examples & Samples
- Ability to perform all physical aspects of the meat cutter duties, including but not limited to standing, bending, lifting, squatting, climbing and walking
- Ability to lift to a height of 4 feet, items weighing up to 100 lbs. on a regular basis
- Ability to read, write and complete company forms for sales reporting purposes
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Meat Cutter Experience Necessary Resume Examples & Samples
- Posses leadership skills
- Cuts, trims, and bones meat according to company standards
- Assists customers with product questions
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Journeyman Meat Cutter HWY Resume Examples & Samples
- Assisting in the writing of fresh meat orders
- Maintaining a positive working relationship with customers, team members and leadership
- Ability to understand and follow specific safety and sanitation procedures
- Experience in product presentation and packaging
- Experience using Computer Assisted Ordering applications
- Current handjack/hilo license
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Journeyman Meat Cutter Resume Examples & Samples
- Organizing and checking in fresh meat deliveries
- Familiarity with weights and measure processes specific to meat processing
- Experience with inventory control procedures
42
Meat Cutter Resume Examples & Samples
- Promote all in-store services
- Have excellent store layout knowledge
- Encourage and maintain departmental sales goals
- Answer or direct all customer inquiries
- Assist customers with selection and cooking suggestions as required
- Perform a multitude of tasks involving frequent heavy lifting
- Cut, trim and tray all block ready meats
- Package, wrap and label as required
- Grind meats
- Cut from carcass
- Organize cooler in order of priority
- Order product if required
- Operate pallet jack
- Verify and correct 'scale errors' - training provided
- Attend all store and company training sessions pertaining to job
- Cope in a fast paced, cold and damp environment
- Maintain flow of product to wrappers
- Perform custom cuts
- Maintain a high level of personal hygiene while abiding by strict Commercial Health
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Meat Cutter Store Resume Examples & Samples
- Handling and cutting a variety of the department’s specialty meats and seafood throughout the day per customer requests and to maintain quality product levels all while ensuring outstanding customer service at the counter
- Observe all store rules and Company policies, shift operating hours at all times as scheduled or assigned by Store Manager. Must wear approved hat or hair net, beard guard, non-slip shoes and cutting glove
- Maintains knowledge of weekly ad items; gives customers direction of product location throughout the store
- Must have at least 2 years of experience cutting meat
- Responsible for moving or lifting an average of 10-40 pounds with a maximum weight lifted of 70 pounds occasionally
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Meat Cutter Southgate Hornbacher s Resume Examples & Samples
- Physical: walking, bending, kneeling, able to reach, lift, stack and maneuver objects of varying dimensions and weighing up to 75 lbs., equipment operation (cardboard baler, garbage compactor, box cutter, pallet jack, shopping cart, ladder, knives, wrappers, scales)
- Physical: walking, bending, kneeling, able to reach, lift, stack and maneuver objects of varying dimensions and weighing up to 75 lbs., equipment operation (pallet jack, box cutter, Telzon, shopping cart, step ladder, knives, automatic wrapper, scales, labeling machine, meat grinder)
- Ability to Greet, Offer, & Thank all customers
- Ability to receive feedback and implement processes for improvement
- Ability to complete assigned tasks without direct supervision in a timely manner
- Meat cutting experience preferred
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Meat Cutter Resume Examples & Samples
- Achieved Meat Cutter's certificate
- To cut meat in compliance with the store's cutting standards
- To receive meat and check invoices ensuring quantity is accurate and quality of product meets with store standards
- To store meat on trays in an orderly fashion in preparation for wrapping
- To wrap and price meat on trays as required
- To clean the work area ensuring the sanitation of the department meets with store standards
- To follow the store safety procedures at all times
- To respond to any customer inquires or requests maintaining courteous customer relations at all times
- Adhere to strict cleaning schedule ensuring a high level of cleanliness and sanitation standards
- Other duties and responsibilities as assigned
- maintain product displays and
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Meat Cutter Resume Examples & Samples
- Knowledge of portion cutter operations
- Knowledge of sub-primal trimming
- Knowledge of bone-in portion cutting
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Meat Cutter Resume Examples & Samples
- Cutting, grinding, slicing, preparing, processing, trimming, tenderizing, sealing, packaging, wrapping, bagging, pricing, prefabricating, dating, labeling, scaling, merchandising, selling, serving customers, and other functions incidental thereto in accordance with Company policies
- Keep department temperature logs accurately updated and maintained
- Stock and display meat items safely and in accordance with Dillon standards
- Check product quality; make sure it is rotated properly and fresh
- Keep sales areas, backrooms, coolers clean and well organized
- Keep carts, tools, and supplies in their designated areas and well organized
- Provide good customer and associate relations
- Able to communicate with customers and fellow associates
- Unload trucks, sort orders, and place in proper cooler location
- Wash and sanitize equipment in accordance with Dillon and Health Department policies and procedures
- Make a friendly impression on customers
- Increase store sales and profits in conjunction with retail operations and marketing programs
- Be prompt, tactful, calm, courteous, and professional in all interactions
- Adhere to company policies and procedures, particularly in the area of maintenance of a work environment free of unlawful harassment or discrimination
- Must be able to read shelf tags, signs, and product labels
- Must work with various cleaning solutions, safely use sharp tools, and operate certain equipment
- Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers
- Past work record reflects dependability and integrity
- Knowledge of applicable laws and regulations related to employment practices, safety, and food handling
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Journeyman Meat Cutter Irwin Giant Eagle Resume Examples & Samples
- Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment
- Assist in maintaining meat cooler and freezer efficiency by unloading deliveries
- Written Communication
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Journeyman Meat Cutter Resume Examples & Samples
- Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products
- Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders
- Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests
- Provide active sampling opportunities, when appropriate
- Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety) and sanitation regulations are met
- Follow proper procedures to ensure store meets out-of-stock percentage goals
- Service guests by answering questions and/or filling special orders
- Responsible for controlling some expense within a department
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Journeyman Meat Cutter Kingsdale Market District Resume Examples & Samples
- Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product
- Cut meat to be sold to customers by taking the product out of the cooler and cutting meat into smaller sizes to be packaged for sale
- Wrap and maintain meat case
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Meat Cutter Resume Examples & Samples
- Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner
- Prepare and package food products and process customer orders to their specifications; process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to production standards
- Receive and breakdown meat deliveries
- Utilize peak time performance cutting lists to cut and trim all products as directed by company standards
- Properly wrap, weigh and price product as needed
- Properly cube, slice and grind meat as needed
- Observe local, state and government weights and measure laws, sanitation standards, grinding logs and Country of Origin Labeling
- Observe safety standards while working with power equipment
- Offer product suggestions when appropriate
- Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost
- Operate department equipment and tools
- Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management
- Notify management of team member theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company policy
- Perform other job-related duties as assigned
- Lives the Values by embracing the essence of the company demonstrating a commitment to the company’s goal and values
- Unifies and motivates team through praise and recognition of success with immediate feedback to build an environment of trust
- Business-driven showing passion for the business, delivering results consistently
- Customer-orientated by passionately demonstrating that the customer comes first… always by putting the customer’s needs above all else
- People Passion through consistently treating others with respect and dignity
- Compliance with all company policies and procedures
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Meat Cutter Resume Examples & Samples
- Checks invoices against delivered product, places product in appropriate storage location
- Responsible for direction of meat clerks/wrappers and seafood handlers in absence of Meat Manager
- Responsible for ordering and scheduling in the absence of Meat Manager
- Must be able to lift up to 50lbs
- Possess the ability to understand and follow written, verbal or demonstrated instructions; write identifying information; request supplies orally or in writing
- Visual requirements include vision from less than 20 inches to more than 20 feet with depth perception, color vision (ability to identify and distinguish color), and field of vision
