Hostess Resume Samples

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Guide the recruiter to the conclusion that you are the best candidate for the hostess job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

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LS
L Schamberger
Lilla
Schamberger
77446 Johnston Vista
Chicago
IL
+1 (555) 820 3288
77446 Johnston Vista
Chicago
IL
Phone
p +1 (555) 820 3288
Experience Experience
09/2015 present
Philadelphia, PA
Food & Beverage Hostess
Philadelphia, PA
Food & Beverage Hostess
09/2015 present
Philadelphia, PA
Food & Beverage Hostess
09/2015 present
  • Assist the Outlet or Assistant Manager with the administration of the restaurant
  • Informs Outlet or Assistant Manager/Team Leaders about reservations
  • Performs side works according to the necessities of the restaurant
  • Perform any duties and special projects as requested by management whether in your own department or any other department in the resort
  • Identify potential problems and ask for assistance before breakdown occurs
  • In your working area ensure that all guests are greeted courteously and attentively
  • Strong personality who fosters good team working relations
07/2008 04/2015
Phoenix, AZ
Hostess / Host
Phoenix, AZ
Hostess / Host
07/2008 04/2015
Phoenix, AZ
Hostess / Host
07/2008 04/2015
  • Carrying out any miscellaneous duties and responsibilities as requested by your Manager pertaining to total quality service delivered in Restaurant
  • Reports to work on time and in complete uniform
  • As assigned works all shifts and holidays
  • Effectively manages the waitlist
  • Manages the dining front entrance with the efficient and timely seating of the guests
  • Thanks customers, invites them back, wishes them luck and makes it easy for them to get back in play
  • To assist guests regarding food and beverage menu items in an informative and helpful way
02/2004 05/2008
New York, NY
Hostess
New York, NY
Hostess
02/2004 05/2008
New York, NY
Hostess
02/2004 05/2008
  • Creates an organized, cooperative, and well run work environment by completing daily side work
  • Establish and follow personal development plan
  • Manages all functions of the Stewarding operation to achieve the optimum quality level of sanitation
  • Take guests orders for first drinks, provides menus and passes orders to Outlet Supervisor or team member
  • Flexibility to respond to a range of different work situations
  • Perform related services as requested by guests or supervisors
  • Assist guests regarding food and beverage menu items in an informative and helpful way
Education Education
Bachelor’s Degree in Guest Satisfaction
Bachelor’s Degree in Guest Satisfaction
West Virginia University
Bachelor’s Degree in Guest Satisfaction
Skills Skills
  • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company
  • Ability to work on your own or in teams
  • Accountable and resilient
  • Excellent grooming standards
  • Excellent communication skills
  • Ability to work under pressure
  • A warm personality, attentive and smartly presentable
  • Able to read and write English
  • Knowledge of Food Hygiene Regulations
  • Good communication skills
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1

Merchandise Hostess Bibbidi Bobbidi Boutique Resume Examples & Samples

  • Serve as a Fairy Godmother-in-training/Coachman or veteran Pirate and magically transform guests into a princess, knight and/or pirate within the onboard Bibbidi Bobbidi Boutique / Pirate’s League; based on package purchase, transformations can include lustrous hairstyles, shimmering makeup, fanciful nails, beard, scar, tattoo, and/or face gem application, themed costumes, earrings, and eye patches
  • Complete transformations to the highest possible standard through use of correct techniques for hair styling, nail painting and make-up application
  • Support other onboard retail locations and proactively sell ship/island merchandise in fixed and mobile retail locations; product focus could include but is not limited to DCL specialty merchandise, onboard art program, duty free products, liquor, tobacco, perfumes, jewelry, and princess, knight, pirate and/or glitter/glow makeover experiences
  • Maintain daily cleanliness of shop floor, display tables and windows, and stockrooms
  • Maintain fully stocked shelves in merchandise locations; restock when needed
  • Ensure a clean, efficient, neatly organized stock room
  • Perform accurate inventory counts (mark up, mark down, etc.)
  • Receive, log, and unload all merchandise that boards the vessel in preparation for each cruise
  • Assist in the ordering of merchandise through Simba (Disney inventory management system)
  • Support daily promotions such as purchase with purchase and special events and themed activities
  • Assist with price adjustments, floor moves, and receiving merchandise stock
  • Consistently ensure sales targets are met and/or exceeded
  • Minimum two years recent experience in retail or sales
  • Experience and knowledge of hair, make-up and/or nail application strongly desired; cosmetology experience a plus
  • Strong Disney knowledge
  • Interest and ability to create a “wow” guest experience
  • Demonstrate enthusiasm and passion for the Disney product, characters and story telling
  • Able to story tell and portray the role of Fairy Godmother-in-training/Coachman or a veteran Pirate for several hours at a time
  • Ability to lift 40 pounds
  • Be at least 21 years of age
  • Be able to speak, read and write fluent English
  • Willingness to live and work onboard one of our vessels for a certain length of time (based on position)
  • Agree to share a cabin with other crew members
  • Be flexible with your work schedule, job duties and work locations
  • Knowledge in duty free and VAT strongly desired
  • Experience and knowledge of managing inventory
  • Experience and knowledge in fine and costume jewelry, watches, perfume, cosmetics, liquor, and/or tobacco strongly desired
  • Experience and knowledge of art and silent auctions desired
  • Experience in a cashless sales system strongly desired
  • Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
  • Obtain a criminal background check
  • Disney Cruise Line is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination
2

Restaurant Host / Hostess, 59th & Lex Cafe Resume Examples & Samples

  • Commitment to building customer relationships and loyalty through personal interaction
  • Communicates customer requests or concerns and service flow issues with servers and manager on duty
  • Demonstrate knowledge of store products and services and use this knowledge to build sales
  • Effectively manages customers and seats guest at clean tables
  • Knowledgeable of servers' duties and responsibilities, table numbers and station assignments
  • Answers phone and records reservations
  • Follows Food Safety standards and maintains work area and equipment in accordance with Health Department standards
  • Opens and/or closes area following appropriate checklist, verifies completion with Manager on Duty prior to leaving the area
  • Enjoy meeting and interacting with customers; demonstrates an energetic and positive attitude
  • Ability to work in a fast-paced environment, handle multiple priorities and learn new procedures
  • A team player who possesses the ability to work in a learning environment
  • Ability to communicate effectively with customers, peers and management
  • Experience in the Restaurant industry preferred
3

Host / Hostess 59th St / Lex Restaurant Resume Examples & Samples

  • Commitment to building customer relationships and loyalty through personal interaction
  • Communicates customer requests or concerns and service flow issues with servers and manager on duty
  • Demonstrate knowledge of store products and services and use this knowledge to build sales
  • Effectively manages customers and seats guest at clean tables
  • Knowledgeable of servers' duties and responsibilities, table numbers and station assignments
  • Answers phone and records reservations
  • Follows Food Safety standards and maintains work area and equipment in accordance with Health Department standards
  • Opens and/or closes area following appropriate checklist, verifies completion with Manager on Duty prior to leaving the area
  • Enjoy meeting and interacting with customers; demonstrates an energetic and positive attitude
  • Ability to work in a fast-paced environment, handle multiple priorities and learn new procedures
  • A team player who possesses the ability to work in a learning environment
  • Ability to communicate effectively with customers, peers and management
  • Experience in the Restaurant industry preferred
4

Hostess / Receptionist Resume Examples & Samples

  • Answers telephone(s). Screens and forwards calls. Responds to questions about department operations, as appropriate. May discern appropriate information through computer or hard copy files, university or department publications and guidelines and/or personal knowledge. Routes calls for employees, as appropriate. Accurately takes and delivers messages. Maintains log of all calls requiring further action
  • Confirms daily reservations via phone and using online reservations system
  • Assists banquet and catering sales team by creating POS tickets from Banquet Event Orders daily
5

Lex Restaurant Host / Hostess Resume Examples & Samples

  • Commitment to building customer relationships and loyalty through personal interaction
  • Communicates customer requests or concerns and service flow issues with servers and manager on duty
  • Demonstrate knowledge of store products and services and use this knowledge to build sales
  • Effectively manages customers and seats guest at clean tables
  • Knowledgeable of servers' duties and responsibilities, table numbers and station assignments
  • Answers phone and records reservations
  • Follows Food Safety standards and maintains work area and equipment in accordance with Health Department standards
  • Opens and/or closes area following appropriate checklist, verifies completion with Manager on Duty prior to leaving the area
  • Enjoy meeting and interacting with customers; demonstrates an energetic and positive attitude
  • Ability to work in a fast-paced environment, handle multiple priorities and learn new procedures
  • A team player who possesses the ability to work in a learning environment
  • Ability to communicate effectively with customers, peers and management
  • Experience in the Restaurant industry preferred
6

Restaurant Hostess / Host-& Summerseasonal Resume Examples & Samples

  • It is most important to be at the hostess station and only leave when you are seating a guest
  • Always check menus before opening and replace any that are dirty or torn
  • One to three months related experience and/or training; or equivalent combination of education and experience
7

Hostess, th & Lex Cafe Resume Examples & Samples

  • Communicates customer requests or concerns and service flow issues with servers and manager on duty
  • Answers phone and records reservations
  • Experience in the Restaurant industry preferred
8

Head Hostess / Host-fine Dining Resume Examples & Samples

  • O Report to manager 5 minutes prior to scheduled shift fully groomed according to Fairmont Standards with all personal service supplies on hand
  • College/University Diploma in Hotel Management
  • At least 1-2 years experience as Senior Hostess/Host for a fine dining restaurant
  • Excellent English communications skills (verbal & written)
  • Outstanding guest services skills and professional presentation
  • Proficient in Microsoft Office Suite Applications
  • Highly organized and engaging personality
  • Excellent eye for detail and ability to multi- task
  • Must be effective at handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary
  • Must be effective at listening, understanding and clarifying concerns and issues raised by guests
9

Hostess Food & Beverage Resume Examples & Samples

  • Maintain a complete knowledge of
  • Daily house count
  • Hotel extension numbers, beeper numbers carried by hotel personnel
  • Hours of operation of each outlet, ambiance, menu selections, price range
  • Features and services provided by the hotel
  • Maintain complete knowledge of all specials, 86’d items, liquor brands, beers and non-alcoholic selections available in the restaurant
  • Prepare station chart and assign stations to staff following departmental procedures, to be reviewed by manager
  • Set up Hostess station with necessary supplies; maintain cleanliness at all times
  • Inspect condition and cleanliness of all menus
  • Inspect the restaurant environment and entrance area, ensuring that all standards are met; rectify any deficiencies; maintain cleanliness at all times
  • Place newspapers, magazines in designated areas for meal periods as specified by departmental procedures
  • Answer the telephone courteously and efficiently as specified in departmental standards
  • Take, record and confirm restaurant reservations/cancellations as specified in departmental standards
  • Greet and acknowledge all arriving guests, however busy and whatever time of day
  • Escort guests to tables and assist in seating at tables and extend congenialities in accordance to department guidelines
  • Anticipate guest needs and respond promptly
  • Communicate VIP arrivals and special requests to designated personnel for follow up
  • Handle guest complaints by following the instant guest pacification procedures and ensuring guest satisfaction
  • Extend courteous departures as guests leave the restaurant
10

Talavera Hostess Resume Examples & Samples

  • Previous Food & Beverage experience, hotel/resort experience preferred, not required
  • Must be able to be on feet for entire shift and communicate with guests appropriately and effectively
  • Above and beyond attitude is required as well as a flexible schedule with ability to work weekends/holidays/evenings
  • Valid Maricopa County Food Handlers Card
11

Hostess Resume Examples & Samples

  • Welcome guests in a polite and friendly manner
  • Coordinate seating for customers
  • Up-sell with latest departmental incentives
  • Manage table set-ups
  • Able to work in all areas of Food and Beverage including Bar, Restaurant, Room Service and Conference and Events
  • Follow cash handling procedures
  • Manage guest queries in a timely and efficient manner
  • Ensure compliance of brand standards
  • Strive to achieve departmental targets
  • Ensure cleanliness of work areas
  • Comply with hotel security, fire regulations and all health and safety legislation
  • Comply with local licensing laws
  • Be environmentally aware
  • Assist other departments wherever necessary and maintain good working relationships
  • Positive attitude
  • Good communication skills
  • Commitment to delivering high levels of customer service
  • Excellent grooming standards
  • Flexibility to respond to a range of different work situations
  • Ability to work on your own or in teams
  • Previous Food and Beverage and/or industry experience
  • Experience with cash handling
  • Knowledge of Food Hygiene Regulations
12

Casual Cloud Door Hostess Resume Examples & Samples

  • Use every possible opportunity to gain knowledge in all areas of bar supervision
  • Ensure all tables receive their drinks and food as requested
  • Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented, and how Bar personnel are trained to possess this knowledge and the application of it
  • Ability to listen and respond to demanding Guest needs
  • Excellent leadership, interpersonal and communication skills
  • Accountable and resilient
  • Committed to delivering high levels of customer service
  • Previous experience in similar role
  • Passion for delivering exceptional levels of guest service
13

Italian Restaurant Hostess Resume Examples & Samples

  • Greet and seat guests while coordinating guest reservations and responding to inquiries in an efficient, courteous and professional manner to achieve maximum customer satisfaction
  • Seat guests promptly at a table pre-set for the number in the party and according to guest preference
  • Set up host/hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server in order to meet Four Seasons Service standards
  • Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service
  • Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest’s name consistently
  • Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials
  • Collect guests’ information (i.e. business cards, special occasion dates, preferences) and log according to policy and procedure
  • Complete special projects (menu changes, signage, etc) as instructed
  • Ensure proper table set-up and make minor adjustments as needed
  • Arabic language is mandatory
  • Can work efficiently and effectively in a fast paced demanding environment
  • Six to twelve months of restaurant, food and beverage, or equivalent experience is required
  • Requires knowledge or the ability to operate computer equipment and the reservations system
  • Italian Restaurant experience is essential
14

Hostess / Host, Equinox Resume Examples & Samples

  • To greet and escourt guests to tables and assist them in seating, ensuring the highest standards, whilst striving to exceed the guests expectations
  • To maintain and co-ordinate outlet reservation and Respak system and ensure all guests requests are well arranged and delivered by the service and kitchen team
  • To assist in monitoring the guests needs, check and coordinate special requests such as special menu requirements, cake or flower orders, tables requests and promotional offers
  • To answer the telephone, make and confirm guest reservations, ensuring a professional attitude and pleasant manner whilst paying attention to the need to maximise table allocations and revenue
  • To allocate and check the table arrangement both prior and during service, ensuring special requests are met wherever possible
  • To assist the restaurant manager and dining concierge manager with any other reasonable job requests
  • Excellent communication and organizational skills
15

Hostess / Host Resume Examples & Samples

  • To consistently offer a professional, friendly greeting and engaging service
  • To understand the server’s tasks in the outlet
  • To understand shift end reports in the outlet and the servers tasks in the POS system
  • To assist guests regarding food and beverage menu items in an informative and helpful way
  • To have knowledge of all menu items, garnishes, contents and preparation methods
  • To follow outlet policies, procedures and service standards
  • To follow all safety and sanitation policies when handling food and beverage
  • To report on duty punctually, in full uniform according to appearance and grooming standards
  • To promote and maintain a positive working relationship at all times with all the Colleagues in Swissôtel Makkah
  • To consistently offer professional, friendly and warm service
  • To demonstrate a complete understanding of Swissôtel’s Policies & Procedures and Service Standards as outlined in the Swissôtel Hotels & Resorts
  • To have full knowledge of the Menu, Beverage lists in your outlet and all other special promotions taking place in the hotel. Knowledge of all menu items, garnishes, contents and preparation methods. To be able to answer any Guest questions about menu items in an informative and helpful way
  • To always take corrective action if service errors occur, ensuring all solutions exceed the Guests expectation
  • Attend pre-meal briefing, weekly and monthly meetings to continually improve the Guests experience
  • To follow all of safety and sanitation policies when handling food and beverage
  • Carrying out any miscellaneous duties and responsibilities as requested by your Manager pertaining to total quality service delivered in Restaurant
  • Previous point of sale system experience an asset
16

Hostess Resume Examples & Samples

  • Able to work in all areas of Food & Beverage including Bar, Restaurant, Room Service and Conference & Events
  • Take and deliver customer orders, consistently demonstrating high levels of customer service
  • Prepare set ups for tables and/or rooms
  • Previous Food & Beverage and/or industry experience
  • More than 500 locations and nearly 200,000 rooms across six continentsInnovations include: pioneering the airport hotel concept, becoming the first coast-to-coast hotel chain in the US, and the first to install televisions in Guest roomsFlagship brand of Hilton Worldwide with properties in more than 77 countriesMore than 70 world-class resorts and more nearly 200 full-service spasHarris Poll EquiTrend®, Brand of the Year - Full Service Hotel for 2010 and 2011Number one C3global brand awareness in the hospitality industry
17

Hostess / Host-la Cuisine Resume Examples & Samples

  • Follows outlet policies, procedures and service standards
  • Adheres to hygiene and sanitation standards of the hotel
  • Focused on guest needs, attention to details, calm and courteous
18

Executive Lounge Hostess Resume Examples & Samples

  • Stay current with all hotel services as well as VIP requests and special events
  • Execute tasks as instructed by the Front Office (Assistant) Manager or Front Office supervisors
  • Speak/write/read Dutch & English fluently
19

Hostess Resume Examples & Samples

  • Welcome and seats guests promptly in the restaurant
  • Promote all menu items and special promotions
  • Ensure guests are thanked on leaving the restaurant after dining
  • Allocate tables according to group sizes in order to achieve highest possible occupancy of seats and comes back at the restaurant entrance as fast as possible to welcome other guests
  • Ensure that all menu items are sold at the correct selling price ensuring that the planned profitability is secured
  • Take guests orders for first drinks, provides menus and passes orders to Outlet Supervisor or team member
  • Ensure that effective communication is carried out with all employees, while keeping an effective communication with your superior
  • Ensure that all vital communication is recorded in written form
  • Report any guest complaints to the supervisor on duty
  • Ensure that the monthly one to one meeting with the Outlet Manager is kept and that all documentation is up to date
  • Ensure the quality and cleanliness of food signage, a la carte menus, beverage lists and tent cards are maintained in good condition at all times
  • Take guests reservations as per the hotel's standards
  • Keep records of all reservations, number of covers per day and regular guests’ preferences, e.g. certain seating areas etc
  • Keep a record of regular guests with their contacts so as to up-date them on new happenings in the hotel
  • Ensure that tables have clean beverage lists, table numbers, healthy options and other table materials as required by the hotel standard
  • Maintain an attentive posture and abstains from unnecessary discussions with other members of colleagues
  • Establish and follow personal development plan
  • Perform any other duties as may be assigned by your superior from time to time
  • Confirm restaurant functions with banquet sales and also any other internal/external bookings
  • Perform all tasks as directed by the Manager in pursuit of the achievement of business goals
20

Business Lounge Hostess Resume Examples & Samples

  • Demonstrate a knowledge of external locations, attractions and landmarks in the vicinity
  • Previous experience in Business Lounge Hostess in a hotel environment
  • Multi-lingual
21

FNS Cafe Hostess Resume Examples & Samples

  • Reports to work on time and is ready to start work
  • Utilizes appropriate resources to complete assignments within allocated time period
  • Performs accurately and in a timely manner in periods of increased work-loads and high stress
  • Follows through with assignments and informs supervisor if unable to complete tasks
  • Employee adheres to Meal/Break policy and time clock procedures, punching in and out appropriately
  • Adapts to changes in volume/acuity demands
  • When work is complete, seeks additional tasks
  • Supports responsible staffing decisions ( low volume, stand-by, on-call)
  • Maintains and organizes supplies appropriately
  • Demonstrates efforts to eliminate waste
  • Demonstrates ability to set priorities
  • Demonstrates problem solving ability using appropriate resources
22

Hostess Resume Examples & Samples

  • Welcoming guests as soon as they walk through the door
  • Provide guests with accurate wait time estimates during busy periods
  • Maintain a neat, organized front-of-house environment
  • Seat guests and take initial drink orders as needed to ensure ideal speed of service
  • Assist with opening/closing tasks and side work as needed
  • Learn food and beverage menu
  • Rotate seating between different stations to ensure even workloads for wait staff
  • Answer phones and schedule reservations with large parties
23

Hostess / Cashier Buffet Resume Examples & Samples

  • Claim tips received according to laws governing wage reporting
  • Answer the phone answering inquiries and taking messages
  • Seat guests, greet and show them to seats
  • Maintain service in dining area. Check on customers periodically to ensure customer satisfaction with the food, service, etc
  • Operate cash register, take money, make change, and account for cash and credit receipts
  • High school education or general education degree (GED); one to three months related experience and or training
  • The Cast Member must be able to lift and/or move up to 25 lbs
24

Hostess / Cashier Resume Examples & Samples

  • Manage guest queries in a friendly, timely, and efficient manner
  • Ensure knowledge of menu and all products
  • Follow correct reporting procedures if faced with issues
  • Practise Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene
  • Assists callers courteously and promptly, taking messages as necessary which are legible and accurate passing them on to the appropriate person without delay
  • Has a good knowledge of the restaurant's sitting arrangements
  • Comply with hotel security, fire regulations and all health and safety legislation
  • Good communication skills (oral and Written)
  • Committed to delivering high levels of customer service
  • Flexibility to respond to a range of different work situations
  • Ability to work on your own or in teams
  • Degree in relevant area
  • Experience in Food & Beverage department and/or industry
  • Previous experience of cash handling
  • Knowledge of Food Hygiene Regulations
25

Hostess / Host-all Day Dining Resume Examples & Samples

  • Consistently offers professional, friendly and engaging service
  • Assists guests regarding menu items in an informative and helpful way
  • Has full knowledge of beverage lists and promotions, menu items, garnishes, contents and preparation methods
26

Lead Hostess Execuitve Producer s Lounge Resume Examples & Samples

  • Provides fast, friendly, professional and responsive customer service to restaurant guests and restaurant staff. Greets, and makes welcome, each guest entering restaurant
  • Seats guests in restaurant as per specified rotation requirements
  • Maintains proper seating and reservation documentation
  • Monitors restaurant for table availability
  • Keeps designated working area clean and organized, wipes and assists in maintaining cleanliness of dining room, including cashiering area, as necessary or required, in accordance with established health and safety standards
  • Assists wait staff and bus persons in their duties (e.g., refill water glasses and coffee cups, helps pre-bus and bus tables, attend to guest needs) as necessary, or required
  • Complete all assigned closing duties at end of shift
  • Knows and promotes current casino events and programs and can give guests directions to all casino areas
  • Thanks customers, invites them back, wishes them luck and makes it easy for them to get back in play
  • Previous customer service experience in a high volume operation preferred
  • Read, write, speak and understand English
  • Excellent customer service/communication skills
  • Available to work required schedule which may include nights, weekends, holidays and overtime as needed
  • Must meet professional appearance standards as prescribed by company policy
  • Must be physically mobile with reasonable accommodation
  • Must be able to respond to visual and oral cues
  • Must be able to reach above and below the shoulder, grip small items (i.e., flatware, plates, cups, glasses), bend, stoop and twist while carrying restaurant stock to and from supply areas; able to reach across tables; able to stand and walk for up to four hours; able to use hand motions when cleaning and wiping menus and table tops
  • Must be able to tolerate industry standard chemicals used for cleaning and sanitizing
  • Able to tolerate second-hand smoke, noise, bright lights
  • Able to work at a fast pace in an often crowded/noisy environment
  • Must be able to maintain a neat, well-groomed, professional appearance and uphold the company appearance standards
  • Must maintain good posture and poise throughout shift
  • Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces
27

Retail Sales Clerk / Hostess Buffet Resume Examples & Samples

  • This position is responsible for providing a high level of customer service and promoting a positive attitude to create a fun and entertaining experience for our guests and cast members
  • Maintain a professional appearance at all times, clean and well groomed as per standard
  • Know and adhere to all pertinent company and department policies and procedures
  • Store and maintain all equipment in proper fashion
  • Greet guests as per standard
  • Answer phone calls and use proper etiquette per standards
  • Enter all POS transaction accordingly
  • Set up and maintain work area per standard
  • Exhibit a good attitude toward guests and fellow cast members
  • Answer all guest questions
  • Organize all paperwork
  • Explain menu to guests
  • Assist others in the buffet when needed or directed
  • Must maintain ongoing awareness of safety and needs to respond to emergencies accordingly
  • Required standing and walking for extended periods of time
  • Assist in the display and placement of all merchandising items within the retail shop while cheerfully assisting shoppers and processing purchases
  • Using proper sales techniques to achieve sales goals and contribute to the profitability of retail outlet
  • Knowing features and benefits of merchandise in the retail shop and are familiar with merchandise offerings in all outlets
  • Maintaining product knowledge of gaming facility events, activities, and amenities around the facility to ensure personalized guest services
28

Hostess / Cashier Resume Examples & Samples

  • Work is performed in an area which may be unusually noisy, crowded and hot or cold
  • Courteously greet each and every guest and welcome them to the restaurant
  • Ensure an excellent customer service atmosphere for all guests
  • Thorough knowledge of menu items, prices and the ability to describe all specials, service and style of the restaurant
  • Thorough knowledge of the restaurant station and seating chart
  • Thorough understanding of seating rotation
  • Entering all food orders in Infogenesis system
  • Settle all customer checks in the Infogenesis system accurately
  • Properly complete all cash or credit transactions as necessary
  • Understand sequence of service
  • Assist other staff as necessary to insure pleasant guest experience
  • Provide all guests with a copy of their receipt
  • Perform necessary side work and maintain a clean and orderly work space
  • Follow departmental rules to ensure safety, cleanliness and customer satisfaction
  • Always thank guests for their patronage and invite them back
  • Maintain proper uniform attire which includes proper name tags, Circus Circus ID, and Infogenesis card
  • Perform any additional duty which the management deems necessary to ensure smooth operation of the restaurant and maximize good customer experience
  • Performs other job related duties as assigned
  • Thank guests as they depart from restaurant and invite them to return
  • Answer restaurant phones as necessary and have excellent phone etiquette
  • Be able to give directions to guest on and off property
29

Diamond Club Hostess Resume Examples & Samples

  • Hostesses greet guests as they arrive and depart in a timely manner – always delivering exemplary customer service
  • Ensure any special services for diners are accommodated and arranged
  • Plan out the seating chart and organize the reservations
  • Accommodate guests in an organized manner – ensuring optimum use of tables
  • Ensure all menus are clean and in immaculate condition
  • Escort guests to tables and present menus
  • Ensure servers are notified immediately when their tables are sat
  • Ensure a clean and pleasant atmosphere of the restaurant at all times
  • May be required to perform busser and cashier duties
  • Work closely with the kitchen staff and servers optimizing communication to ensure efficient operations
  • Go the extra mile and follow through to ensure guest satisfaction
  • Must be able to work with diverse populations in a supportive and positive manner
  • Say goodbye to all guests – ask how their experience was – ensure they leave with a good impression
  • Diplomatically handle guest complaints – always be polite and maintain a professional manner
  • May be required to train other employees on the role
  • Must be flexible and willing to work a varied schedule
  • Will occasionally be required to work special functions
  • Report to work on time and in complete and proper uniform
  • Know and comply with all company policies and procedures regarding safety, security, emergencies and energy
  • Other duties as assigned
  • High School Degree or GED preferred. Current student considered
  • Previous experience in food service or related field is preferred
  • Must be able to read and write to facilitate proper communication with others
  • Mathematical ability required. Must be able to perform simple mathematical calculations
30

Hostess Resume Examples & Samples

  • Oversees the preparation of kitchen equipment for use
  • Manage the receiving and storage of kitchen goods
  • Oversees the cleaning and storage of kitchen equipment
  • Oversee the cleaning of the premises
  • Oversee the removal of waste
  • Oversee the handling of kitchen linen
  • Maintains a hygienic kitchen
  • Cleans the kitchen and equipment
  • Maintains high levels of personal hygiene for self and enforces hygiene standards for team
  • Manages all functions of the Stewarding operation to achieve the optimum departmental costs
  • Manages all functions of the Stewarding operation to achieve the optimum quality level of sanitation
  • Controls and analyzes, on an on-going basis, the level of the following
  • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company
  • Food service permit or valid health/food handler card as required by local government agency
  • Problem solving, reasoning, motivating, organizational and training abilities
  • Diploma or Vocational Certificate in Culinary Skills or related field
  • 2 years related experience including at least 1 year in supervisory capacity or an equivalent combination of education and experience
  • Department Budget
  • Breakage Cost
31

Executive Lounge Hostess Resume Examples & Samples

  • Taking care of the buffets
  • Answering questions from guests
  • Identifying our guest needs
  • Offer our guest a friendly, pro-active and efficient service
  • Handling of basic problems and complaints
  • Carrying out of administrative tasks
32

Food & Beverage Hostess Roberto s Restaurant Resume Examples & Samples

  • Being the first contact person for guests who visit restaurant Roberto's
  • Provide an excellent service according to the Hilton standards and ensure guest satisfaction
  • Active promotion of in-house sales by optimal knowledge of the hotel’s facilities and services
  • Serving and placing guest within the restaurant
  • Full knowledge of regular menu, promotional menus, wine lists and any other promotion in place
  • Commercial way of thinking
  • Representative
  • Fluent in Dutch and English
  • Is available both during the week as the weekend for eveningshifts mainly
33

Dining Room Hostess Resume Examples & Samples

  • Wait tables
  • Food Preparations
  • Dining facilities clean-up
  • Pleasant, professional demeanor
  • Available to work 10:30 a.m. – 2:00 p.m., 2-4 days per week
  • Basic experience working with the public
34

Spa Hostess Resume Examples & Samples

  • Assist management in any way possible to assure the cleanliness, orderliness, and service success of the Hualalai Sports Club & Hualalai Spa and its programs
  • Responsible for completing and ensuring compliance of all daily opening and closing procedures and assigned maintenance of the following areas
  • Spa experience is preferred
35

Server / Hostess / Food Runner / Busperson Resume Examples & Samples

  • Delivers food to guests in a timely manner
  • Primary role is to run food to the guests in a timely fashion depending on specific assignment for that shift (e.g. food runner station or bar/drink runner station)
  • Assist servers in their duties as required
  • Side work - as needed
  • Declare tips through time and attendance system at the end of each shift
  • High school diploma or equivalent; 0-6 months of experience or equivalent
  • Will provide all necessary training for this position
  • Must have the ability to respond to common inquiries or complaints from guests
  • Walking 50% of the time
  • Sitting 2% of the time
  • Standing 48% of the time
  • Bending and lifting 70% of the time
  • Climbing up heights in excess of 10 feet
  • Lifting/moving maximum of 50 lbs
  • This is a smoking environment in guest areas and a non-smoking, with the exception of designated areas, employee environment
  • Must be able to work in various weather conditions
  • Moderate Noise Level
36

Lobby Hostess / Arabic Speaker Resume Examples & Samples

  • To consistently offer professional, friendly and engaging service
  • To greet all guest as they enter and exit the hotel while ensuring service standards are followed
  • To engage in conversation with first time visitors, showing them the lobby and offering directions as required
  • To assist guests regarding hotel facilities and promotions in an informative and helpful way
  • To follow department policies, procedures and service standards
  • To follow all safety policies
  • Previous service experience required
  • Strong written & verbal communication skills in Arabic & English
  • Must possess a professional presentation
  • Must possess outstanding guest services skills and sophisticated verbal communication skills
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively with fellow colleagues as part of a team
37

Hostess Resume Examples & Samples

  • Meet and greet all guests, and potential guests, at the front of the Restaurant by ensuring the following
  • N.A
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency
  • Able to read and write English
  • High School or Vocational Certificate in Hotel Management, Food & Beverage, or related field
  • 1 years related experience or an equivalent combination of education and experience
38

Market Kitchen Hostess Resume Examples & Samples

  • The Host/ess is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests
  • By nature of the position, the host/ess is the guest’s first impression of the restaurant
  • This Host/ess greets guests promptly, courteously, graciously with eye contact, and a smile
  • Utilizing Open Table, the Host/ess takes reservations, reviews the daily reservation book and has the ability to seat guests without reservations
  • The Host/ess has a complete working knowledge of the menus, menu ingredients and what is unavailable for that day
  • A principle role within the restaurant, the Host/ess is familiar with server stations, their daily assignments, their personal timing patterns and their maximum workload capacity
  • The Host/ess is also familiar with frequent guests and knows their names and preferences
  • We are looking for individuals with excellent personal presentation and interpersonal skills. Fluency in reading, writing, and spoken English is also required. The Host/ess position requires continuous standing for up to 8 hours a day. The ideal candidate will have a confident outgoing personality and a can-do approach to any request. The ability to remain calm under pressure is essential and applicants must have a flexible schedule with the ability to work all shifts, weekends and holidays
39

Training Center Hostess Resume Examples & Samples

  • Maintains a personal, active relationship with Jesus Christ and is a consistent witness for Jesus Christ
  • Faithfully upholds BGEA in prayer
  • Consistently participates in daily BGEA staff devotions
  • Demonstrates behavior aligned with BGEA’s Mission Statement, Statement of Faith, Hallmarks, policies, and expectations
  • Effectively represents Jesus Christ to those within both personal and professional spheres of influence
  • Responsible for making certain that each guest/visitor is welcomed and assisted as needed
  • Responsible for the gracious hospitality of all groups and participants throughout their stay
  • Responsible for assisting in preparation of services to each meeting location including setup of water service and minor cleaning
  • Responsible for keeping rest rooms clean and stocked
  • Assisting other Guest Services staff as needed
  • Other duties as assigned by Guest Services Coordinator-Hospitality
40

Hostess Resume Examples & Samples

  • High school diploma or equivalent
  • One-year restaurant experience
  • Good customer service skills
  • Pleasant personality
41

Casual Cloud Door Hostess Resume Examples & Samples

  • Manage guest queries in a friendly, timely, and efficient manner
  • Ensure knowledge of menu and all products
  • Follow correct reporting procedures if faced with issues
  • Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene
  • Assists callers courteously and promptly, taking messages as necessary which are legible and accurate passing them on to the appropriate person without delay
  • Has a good knowledge of the restaurant's sitting arrangements
  • Good communication skills (oral and Written)
  • Degree in relevant area
  • Experience in Food and Beverage department and/or industry
  • Previous experience of cash handling
  • Knowledge of Food Hygiene Regulations
42

Hostess Diet Clerk Resume Examples & Samples

  • Answers telephone promptly and courteously, and maintains free flowing accurate communication
  • Assists patients in selecting their menu choices. Calls Isolation patients for menu selections. Enters food choices to Vision System via iPad at patient bedside and enters food choices to Vision System from paper menus received from ICUs and Mental Health's units
  • Carries out other related activities as requested by supervisor or Clinical Dietitians to ensure quality patient care
  • Delivers patient supplies to floor kitchens and gets form signed. Completes Patient Floor Stock Check Sheet and reports to supervisor any discrepancies
  • Greets patients with a smile. Addresses patients professionally (by name) and respects privacy
  • Inspects patient trays for accuracy and completeness
  • Maintains an adequate inventory of diet office supplies
  • Pages supervisors and clinical dietitians when necessary to ensure timely relay of messages
  • Picks up trays after patient completes meal. Empties all fluid containers before placing tray in cart for return. Makes sure cart is empty of clean trays prior to placing any dirty trays
  • Prior to meal delivery, prints new ADT listing for their area of responsibility
  • Pulls old care plans using Vision new admission printout. Files care plans of patients that have been discharged. Takes ADT notices off of printer and takes appropriate action with care plan
  • Receives and records on the attendance form information from Nutrition Services' personnel regarding sickness or lateness. Reports information to employee's supervisor on duty
  • Records I&Os as appropriate. Records foods eaten for calorie count or calorie count worksheet
  • Responsible for delivering trays at meal times on assigned areas. Verifies prior to delivery two patient identifiers. Hands isolation trays to nursing for delivery
  • Takes inventory of tube feeding products on each nursing floor, sends appropriate amounts, and returns products that are not being used
  • Visits patients after tray delivery to ensure patients are satisfied with meals. Obtains any missing items and makes item substitutes as needed following diet restrictions
43

Hostess / Cook / Housekeeper Resume Examples & Samples

  • Greet visitors, volunteers and staff upon their arrival and assist during their stay
  • Work with the SP Staff in Port Alsworth and Soldotna to assist in the coordination of the guest’s arrival and departure. Maintain a clear line of contact with the SP Staff to address issues of delayed flights and bad weather delays for the guests
  • Assist as needed with hosting guests and crews to include but not limited to scheduling, welcoming, and assigning housing
  • Coordinate and prepare meals using weekly menu plan
  • Maintain and report food/supply order/inventory to SP Staff
  • Maintain the kitchen and equipment in a clean manner
  • Clean kitchen, buildings, offices, and restrooms by sweeping, dusting, mopping, scrubbing, waxing, and daily laundry
  • Clean furniture, carpets, windows, blinds, doors, jambs, refrigerators, sinks, toilets, urinals, and countertops
  • Remove trash from all buildings
  • Maintain the stock of water, drinks, snacks and housing supplies; order food and supplies as needed
  • Report any maintenance or safety items that are encountered during the course of scheduled work
  • Water plants and flowers
  • Refill soap and tissue dispensers and Restock Supplies
  • Follow policies and procedures of Samaritan’s Purse as set forth in the Policy Manual
  • Participate in daily devotions and participates in prayer support for the ministry, its donors and volunteers
  • Maintain a strong Christian witness to colleagues, vendors, charitable beneficiaries, and the general public
44

Hostess Resume Examples & Samples

  • Consistently offer a professional, friendly greeting and engaging service
  • Understand the Server’s tasks in the outlet
  • Understand shift end reports in the outlet and the POS system
  • Assist guests regarding food and beverage menu items in an informative and helpful way
  • Have knowledge of all menu items, garnishes, contents and preparation methods
  • Follow outlet policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned
  • Previous service experience an asset
  • Previous Point of Sale System experience an asset
  • Excellent communication and organizational skills
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
45

Chinese Restaurant Hostess Resume Examples & Samples

  • Welcomes the clients upon their arrival in a friendly and caring manner according to the standards. If appropriate, offers to take care of client's coat and hangs them in the cloakroom
  • Escorts clients to a table, balancing the customer flow among the service sections, taking into account requests for a particular table or section, depending on availability
  • Provides menus to the clients once seated and lets them know a waiter will soon be helping them. Informs waiter on the arrival of new clients in their section and verifies that the waiter has acknowledged the clients
  • Answers phone calls from the Host / Hostess desk according to the Kempinski standards
  • Keeps abreast of items on outlet menu, special promotions and hotel product knowledge
46

Bistro Host / Hostess Seasonal Resume Examples & Samples

  • Follow telephone procedures while maintaining 4 Key Service Standards at all times
  • Maintain the reservation log and ensure all notes are entered and as detailed as possible throughout your shift
  • Assign wait and bus staff stations
  • Seat guests, ladies first. Advise the server of any special requests. Tell the server the name and seat number of the party
  • Experience in a front line position directly dealing with people. Must be well groomed and have a friendly and outgoing personality
47

Edge Host / Hostess Resume Examples & Samples

  • Bid the guest a friendly farewell. Remember to use their name whenever possible
  • Be aware of menu items, specials of the evening and how they're prepared. General knowledge of our available wines
  • Assist Manager with revisions and typing of wine list
  • Create flower order weekly based on private party and function requests
  • Experience in a front line position directly dealing with people
  • Must be able to work all weekends and all holidays
48

Full Service Restaurant Host / Hostess Resume Examples & Samples

  • Greet and welcome guests promptly and warmly; provide menus and seat the party, using good judgment to ensure tables are distributed evenly among service stations
  • Guide the party to their tables, carrying drinks if needed, and seat guests courteously
  • Answer immediate questions about the menu, beverages etc., and alert the servers of any special needs
  • Able to guide guests to create a balanced flavored meal, and has thorough menu knowledge (Taste profiling , ingredients, sauce)
  • Suggestive selling and maximize sales opportunities
  • Accommodate special seating needs, such as extra chairs, booster seats and high chairs for children
  • Perform any cleaning tasks as required to assist the servers in maintaining clean and safe dining room
  • Perform side jobs or miscellaneous administrative tasks as needed & assigned by General Manager or Assistant Manager
49

Bob s Steak & Chop House Host / Hostess Resume Examples & Samples

  • Telephone etiquette. Be polite, confident and able to help the guest with any request or know where to direct them
  • Take reservations using good judgement and precise timing
  • Seat guests, ladies first. Advise the server of any special requests. Tell the server the name and seat number of the host
  • Check the restaurant for cleanliness. Report maintenance problems to the maintenance department and poor table appearance to servers and/or bussers
  • Fax menus to guests from inquiries. Process special guest requests, i.e. birthday cakes, dietary needs, and anniversaries
  • Must be well groomed and have a friendly and outgoing personality
  • Must have a valid San Diego Food Handlers card
50

Food & Beverage Hostess Resume Examples & Samples

  • In your working area ensure that all guests are greeted courteously and attentively
  • Attend regular meetings and briefings to keep informed of policies and procedures, special events, further improvement plans and guest comments
  • Be familiar with food menus and wine menu offered in outlets
  • To ensure the prompt and efficient service required by the resorts standards
  • To be present throughout service
  • To have knowledge of guests likes and dislikes throughout their stay
  • To ensure all mis-en-place for restaurant service is correctly prepared prior to opening hour of service
  • To have a good knowledge of all outlet F&B day to day activities
  • To escort guest to the table and assist in seating and present the menu
  • To have a thorough knowledge of all facilities and services offered by the resort
  • Completed Secondary School
  • Minimum two years of experience,
  • Full knowledge of the operations of bar and restaurant procedures, set up and service
  • Any courses relating to further knowledge of restaurant service
  • Excellent English and Chinese communication skills both written and oral
  • Knowledge and abilities in other languages would be beneficial
  • Start date: May 1st, 2017
51

Golf Hostess Supervisor Resume Examples & Samples

  • Be familiar with the organization of the Restaurant(s), lounges, and Room Service and know the function of each job position
  • Have a thorough knowledge of menus and current specials in applicable outlets
  • Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner
  • Pre-bus all tables removing soiled dishes after each course
  • Keep all beverages at least ¾ full (coffee, tea, soda, water, and lemonade)
  • Breakdown trays of soiled dishes and linen in the dishroom according to established standards
  • Consistently upsell food, beverage and promotional items to guests
  • Ensure overall guest satisfaction
  • Medium work-Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects
  • Must be able to maneuver throughout the dining area while carrying full trays of food & beverages
  • Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner
  • Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner
  • Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel
  • Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag
  • Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations
  • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions
  • Perform other duties as requested by management
  • Maintain a friendly and warm demeanor at all times
52

Hostess / Host Resume Examples & Samples

  • Variable hours and shifts
  • Prior experience working in Food & Beverage or similar customer service role is highly preferred
  • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications
  • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
  • Welcome and acknowledge all guests according to company standards
  • Speak with others using clear and professional language, and answer telephones using appropriate etiquette
  • Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees
  • Ensure adherence to quality expectations and standards
53

Hostess Restaurant Resume Examples & Samples

  • Meet and greet all guests, and potential guests, at the front of the Restaurant by ensuring the following
  • Ensure the restaurant is ready to receive guests prior to opening and that both wait staff and tables are ready in line with opening standards
  • Ensure restaurant operating equipment is clean and in working order
  • Maintaining impeccable uniform and personal presentation standards in accordance with hotel policy
  • Welcoming guests to the Restaurant, by using the Restaurant name
  • Inquiring if they have a reservation and noting it in the reservation book if they do
  • Creating a reservation for them with their dining preferences if they do not and noting it in the reservation book
  • Being attentive to guest requests
  • Escort guests to their preferred table or reserved table and seat guests according to restaurant standards
  • Take telephone bookings and document in the Reservation book according to restaurant standards
  • Train wait staff and bus staff in hostess standards
  • Be attentive to guests and resolve their complaints where possible, reporting all incidents to your Supervisor
  • Maintain responsibility of cleanliness of hostess stations
  • Maintain responsibility of cleanliness of all menus and drink menus
  • Assist with beverage service
  • Assist with food service
  • Maintain detailed knowledge of menu, including daily specials
  • Ensure tables are cleared quietly and efficiently
  • Carry food and beverage trays in a safe manner to minimize breakages
  • Complete dockets accurately and clearly
  • Maintain current information on all general activities of the hotel
  • Hotel Management background/ HM degree holder/similar qualification
  • Ability to communicate with the guests and anticipate their needs when it comes to serving them
  • Well-groomed, neat and tidy at all times when dealing with guests directly
  • Maintain the Standard, Quality of Service during the tenure with the hotel
  • Responsible, Dedicated, Attain a Sense of Ownership towards serving guests and giving a great experience to the guests coming to the hotel
  • Arabic speaker and non-native native speakers are welcome to apply
54

Marketplace Buffet Host / Hostess Resume Examples & Samples

  • Maximize serving floor space by seating guests at appropriate tables
  • Assist Maitre'd with weekly plannings and everyday operations
  • Assign and verify all opening and closing procedures for wait staff
  • Organize daily seating chart
55

Pooside Host / Hostess Resume Examples & Samples

  • Greet guests with a pleasant smile and superior customer service
  • Control high volume outside of the area
  • Monitor space for seating availability, service, safety and well being of guests
56

Host / Hostess La Terrasse Resume Examples & Samples

  • Ensure all servers are distributed equal numbers of guests
  • Take and coordinate guest reservations
  • Ensure guest satisfaction and compliance to Fairmont Hotels and Resorts Food & Beverage standards
  • Other projects as assigned by the outlets manager on duty
  • Previous experience in a similar environment
  • Good knowledge of Window-based programs (word, excel, etc)
  • Comfortable with Microsoft Outlook and Internet based software
  • Knowledge of Property Manager computer system an asset
  • Good food & beverage knowledge
  • Excellent communication skills in both official languages required
  • Friendly and courteous
  • Able to work in a high paced environment. Knowledge of Ottawa area
57

Host / Hostess, Outdoor Vending Resume Examples & Samples

  • Vending involves greeting the Guests in a friendly manner and taking their order, preparing and delivering the product, and ending each transaction in a positive and friendly manner
  • Position requires individual to be able to effectively work independently (with or without a wagon) and with others as part of a team
  • Position requires individual to possess strong cash-handling capabilities, working with or without a register; individual should be able to add quick calculations and count back change
  • Position requires individual to stand for entire shift on a variety of firm and sometimes wet surfaces due to rain (surfaces include fatigue mats, cobblestone, concrete, asphalt, and tile floors)
  • Walking, bending, stooping, lifting, and standing are all required to complete tasks
  • Pushing/pulling heavy items as required completing tasks (e.g., large carts, dollies, and wagons)
  • Equipment operation, including working near equipment that generates heat (e.g., ovens, popcorn poppers, and cotton candy machines) is required to complete tasks
  • Cleaning and maintaining overall cleanliness of the wagon, which includes sanitizing and assembling machines (e.g., food carts, chiller carts, cotton candy, popcorn wagons, and beverage dispensers)
  • Interaction with Guests and Cast Members including answering questions, providing directions, event information, and other services to help create magical experiences for our Guests and Cast Members
  • Able to make independent decisions for our Guests
  • Flexible/adaptable (may work a variety of areas, conditions, and/or have changing start/end times)
58

Kitchen Notes Host / Hostess Resume Examples & Samples

  • Attend to and anticipate guests’ needs
  • Minimum 1 year experience hosting in a high volume restaurant. Combinations of experience in customer service and food/beverage may be considered
  • Ability to work cohesively with co-workers both within and outside of your department
  • Ability to prioritize, organize and follow up on guest requests and needs in a fast paced environment
  • Must be TABC certified
  • Move, lift, carry, push, pull, and place objects weighing up to 20 pounds without assistance. Requires frequent bending, reaching overhead and twisting
  • Stand or walk for an extended period or for an entire work shift
59

Hostess Resume Examples & Samples

  • Follow the phone standards as per standard operating procedures (SOP) and respond to bookings and all enquiries
  • Greet all guests to the correct standard and escort them to their allocated tables with menus and wine list
  • Present the waiter in the station according to the SOP
  • Ensure that the log book is completed after each service period
  • Keep tidy the host/ess desk
  • Answer all telephone calls to the correct standards and deal with all guest enquiries and reservations
  • Ensure the reservation diary is kept up to date with all guest names, telephone numbers, guest information and special requests
  • Allocate daily bookings to the table plan
  • Ensure that all the menus and memos are ready at the desk prior each service
  • Demonstrate knowledge of the menus and wine list and readiness to answer any enquiries from the guests
  • Comply with hotel licensing regulations as well as health and safety and fire regulations
  • Ensure an adequate supply of checks, printer rolls and neat storage of each
  • Customer service experience
  • A warm personality, attentive and smartly presentable
  • Ability to listen and respond to demanding guest needs
  • Excellent communication skills
  • Accountable and resilient
  • Committed to delivering high levels of customer service
  • Ability to work under pressure
  • Previous experience in similar role
  • Passion for delivering exceptional levels of guest service
  • Numerous landmark hotels around the world
  • More hotels in construction
  • Offering world-class spas
  • Gorgeous golfing destinations
60

Botanist Host / Hostess Resume Examples & Samples

  • Offer genuine sense of hospitality at each point of guest contact
  • Provide a warm, fun and approachable first impression to all of our guests by maintaining a strong knowledge of menus, menu ingredients and guest preferences
  • Offer a genuine greeting, determine number in party and seat guests onto the most appropriate table based on guests needs
  • Arrange tables, chairs and settings to organize seating for meal periods
  • Perform daily maintenance on restaurant menus making sure they are always current, clean, and visually appealing
  • Provide daily reservation reports and manage reservation pace within perimeters set
  • Consistently offer a professional, friendly and engaging service adhered to FORBES 5 Star Dining Standards
  • Follow standards of conduct, safety, sanitation policies when handling food and beverage
  • A passion for all things hospitality is required
  • The ability to be happy and welcoming, responsive and solution oriented is a must
  • Previous experience in similar role is an asset
  • Previous experience in fast pace dynamic restaurant is an asset
61

Admissions Host / Hostess Resume Examples & Samples

  • All ticket sales
  • Ticket taking
  • Guest Relations will proactively deal with guest concerns and assist as needed
62

Landscape Host / Hostess Resume Examples & Samples

  • General garding in the park flower beds
  • Replace and replant flowers in the park as needed
  • Weeding and watering of the park grounds
  • Mow grass inside the park and outer permiters of park property
  • Valid Missouri Driver's License
  • Able to work a flexible schedule that includes early mornings, weekends and holidays
63

Careers Day-hostess Resume Examples & Samples

  • Follow the phone standards as per standard operating procedures (SOP) and respond to bookings and all enquiries
  • Greet all guests to the correct standard and escort them to their allocated tables with menus and wine list
  • Present the waiter in the station according to the SOP
  • Ensure that the log book is completed after each service period
  • Keep tidy the host/ess desk
  • Answer all telephone calls to the correct standards and deal with all guest enquiries and reservations
  • Ensure the reservation diary is kept up to date with all guest names, telephone numbers, guest information and special requests
  • Allocate daily bookings to the table plan
  • Ensure that all the menus and memos are ready at the desk prior each service
  • Demonstrate knowledge of the menus and wine list and readiness to answer any enquiries from the guests
  • Comply with hotel licensing regulations as well as health and safety and fire regulations
  • Ensure an adequate supply of checks, printer rolls and neat storage of each
  • Customer service experience
  • A warm personality, attentive and smartly presentable
  • Ability to listen and respond to demanding guest needs
  • Excellent communication skills
  • Accountable and resilient
  • Committed to delivering high levels of customer service
  • Ability to work under pressure
  • Previous experience in similar role
  • Passion for delivering exceptional levels of guest service
  • Numerous landmark hotels around the world
  • More hotels in construction
  • Offering world-class spas
  • Gorgeous golfing destinations
64

On Call Model Hostess Resume Examples & Samples

  • Maintain complete knowledge of table/seat/station numbers, proper table set ups, room capacity, hours of operations, menus, price range and dress code of assigned outlet
  • Comply with Payment Card Industry requirements (PCI Compliance)
  • Be aware of the Company’s leadership team and know their extension numbers, locations and positions
  • Work as a team, assisting all guests’ and employees’ needs and inquiries
  • Be knowledgeable about opening and closing times for all our outlets at FS Orlando, as well as last order times
  • Be aware of the timing for the daily lighting of all Disney firework shows
  • Be aware of Four Seasons Orlando’s signature dishes and be able to make basic food and cocktail recommendations to guests
  • Be aware of all reservations policies and be able to make reservations
  • Be aware of all cancellation fees, cake fees, corkage fees, etc
  • Opening and closing duties
  • Proper lifting techniques
  • Guest relations
  • Sanitation and safety
  • Safe alcohol service
  • High volume operations
  • Ability to perform basic mathematical equations
  • Ability to demonstrate a positive attitude at all times
  • Ability to keep an open and objective view
  • Ability to listen effectively, empathetically and be respectful at all times
  • Ability to communicate assertively
  • Ability to maintain composure and stay focused
  • Ability to maintain personal integrity
  • Ability to work as a team, stay organized, multi-task, and prioritize
  • Ability to use strong judgment
  • Must portray an outgoing personality that is warm and friendly while demonstrating enthusiasm and professionalism
  • Must be fluent in both written and spoken English and able to print legibly for Guests and fellow team members to read
  • Work in an environment that is subject to varying levels of noise and crowds
  • Restaurant/Lounge environment
  • Involves constant public contact
  • Fast paced, high volume, high energy
  • Schedule may include overtime when approved by management
  • Must be able to work varied shifts including days, weekends, and holidays
65

Market Kitchen Hostess Resume Examples & Samples

  • We are looking for individuals with excellent personal presentation and interpersonal skills
  • Fluency in reading, writing, and spoken English & Korean are also required
  • The Host/ess position requires continuous standing for up to 8 hours a day
  • The ability to remain calm under pressure is essential and applicants must have a flexible schedule with the ability to work all shifts, weekends and holidays
66

Bob s Steak & Chop House Host / Hostess Resume Examples & Samples

  • Greet guests when entering the restaurant with a pleasant smile and superior customer service
  • Answer phone and record reservations for large parties
  • Previous cash handling experience
  • Ability to clearly and pleasantly communicate in English with guests, management and co-workers, with the ability to answer guest questions and describe menu items
  • Professional appearance, high energy and the ability to naturally engage with guests
  • Ability to handle stressful situations, while maintaining a calm and welcoming demeanor
67

Barlines Host / Hostess Resume Examples & Samples

  • Minimum 1 year experience as host in similar dining atmosphere or other relevant F&B experience
  • Open Table knowledge preferred
  • Stong verbal and written communication skills, with ability to handle sensitive guest situations
  • Developed customer service skills with refined phone etiquette
  • Professional appearance, high energy and strong organizational skills
  • Works well with others, pro-active team player
  • Must have current TABC certification
  • Move, bend, lift, carry, push, pull, and place objects weighing up to 20 pounds without assistance
  • Must be able to work a variety of shifts, including nights, weekends and holidays
68

Coors Clubhouse Host / Hostess Resume Examples & Samples

  • Know table numbers and seat numbers
  • Know Aramark and Health Code standards and ensure that they are being followed
  • Must be fluent in the English language
  • Hosts/Hostesses required to drive a golf cart to deliver room service must become Cart Safety certified prior to first driving the golf cart and they must also be willing to participate in the random drug/alcohol testing pool
69

Cash Control Host / Hostess Resume Examples & Samples

  • Ensures the accurate and timely reporting of daily financial receipts
  • Audit currency, coins, and media
  • Prepare, collect and issue cash bags
  • Issue change as needed
  • Perform cash and ticket pickups from in park locations
  • Follow all security policies relating to computer and POS usage
  • Must be able to work indoors in a windowless environment for up to 8 hours a day
  • Must be able to work a flexible schedule -- nights (late, including early AM hours) and weekends required
  • Computer proficiency with various Windows-based applications
  • Must be able to lift up to 50lbs with or without assistance
  • Must be able to stand, kneel, walk, stoop, and bend with or without reasonable accommodation
70

Host / Hostess, Concierge Resume Examples & Samples

  • Greet and approach Guests to offer assistance
  • Provide excellent and magic guest experience every day by interacting with guests, sharing information, answering questions, and helping guests
  • Always keeping safety as a primary focus
  • Cleaning and maintaining the hotel property’s on stage and back stage locations
  • Deliver high quality services to guests in an efficient manner and help the hotel run smoothly and efficiently
  • Meet attendance and scheduling availability guidelines, adhere to leave application procedures
  • Share Resort information & promote synergy
  • Help multiple Guests
  • Flexible/adaptable (be able to work at variable time, including early morning, late evening, weekends and holidays)
  • Be familiar with computer skills
  • Service sense to proactively fix problems for guests
  • Strong ability to converse in Mandarin & English. Be willing and able to learn skills and knowledge, including some communication skills with non-Chinese speaking Guests
  • Good communication skills and service sense
  • Ability to reflect a professional image while maintaining guest privacy
  • You will need to successfully complete and pass all job related training after onboard
  • Accept the position change or other work responsibility assigned by the leaders
  • Must hold the required certificates of the position, including but not limited to health certificate, and other career certificates
  • Observe the Company’s occupational health management policies and operation procedures, properly use and maintain occupational hazard prevention facilities and personal protective equipment, actively participate in occupational health training and take pre-work, during-work and exit occupational medical check as required
71

Host / Hostess, Desire Restaurant Resume Examples & Samples

  • Greets guests, escorts them to tables, and provides menus in a timely fashion
  • Follows guidelines for guest recovery, as necessary
  • Responsible for the cleanliness and maintenance of service area and tools
  • Follow all opening and closing checklists and sidework
  • Spousal & Domestic Partner Leave
72

Blu Bar Barista / Hostess Resume Examples & Samples

  • Serves restaurant customers in a prompt and efficient manner
  • Greet customers and take order; provide information about products and look for opportunity to “up-sell” products
  • Prepare all drink orders according to standard
  • Follows all hotel procedures and policies, including those for safety and security, to ensure safety of all associates during each shift
  • Maintain a calm demeanor during periods of high volume to keep area operating to standard and to set a positive example for the team
  • Responds to customer requests and complaints
  • Adheres to legal and/or Radisson Blu policies and standards
  • Understands and follows the laws and guidelines for beverage service
  • Operate a cash register and receive payment from customers in cash or credit card, accurately counts and provides change to customers as required, and follow all guest service and cash handling policies and procedures
  • Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guest
73

Catering Host / Hostess Resume Examples & Samples

  • Positively interact will all guests and provide exceptional guest service
  • Prepare large quantities of food for multiple picnics at a time
  • Use of industrial size smoaker, ovens, stoves, walk in freezer/refrigerator, fryers, and grills to prepare food
  • Set up for events by preparing the buffet line, drink stations, dessert stations, and may be needed to set up table cloths and/or grove decorations for events
  • Ensure the buffet line is stocked during events including the back-up stock for ease of transfer
  • Ensure that Guests are being provided with food & beverage items of the highest quality
  • Follow proper food preparation and handling procedures, in compliance with all Health Department and Food Service Department policies regarding sanitation per department training
  • Continually monitor the cleanliness within the assigned area/unit
  • Must follow Six Flags policies and procedures at all times
  • Other duties as assigned by Unit or Fulltime Management
  • Must be willing to work weekends, Holidays, days/evenings, and weekdays when needed for operation
  • Must be able to lift up to 25lbs without assistance and 50lbs with assistance
  • Must be willing and able to clean using chemicals after training and with proper personal protective equipment
  • Must be able to stand, kneel, and squat for extended periods up to 8 hours
  • Must successfully obtain a state required Food Handler's card
  • Must be able to read, write, and communicate in English
  • Must be able and willing to meet all Six Flags Discovery Kingdom Grooming Standards daily
74

Hostess Resume Examples & Samples

  • Manage guest queries in a friendly, timely, and efficient manner
  • Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents
  • Ensure knowledge of menu and all products
  • Ensure mis-en-place is well stocked at all floor stations
  • Follow correct reporting procedures if faced with issues
  • Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor
  • Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene
  • Experience in Food and Beverage department and/or industry
  • Previous experience of cash handling
75

Building Hostess Resume Examples & Samples

  • Greet and open the doors (when applicable) for residents and guests
  • Respond to all requests in a courteous, professional manner at all times
  • Answer the Fitness desk phone
  • Exhibit a positive and professional attitude. Be kind and helpful to everyone
  • Take resident requests for maintenance services and forward to management
  • Prevent unauthorized written and verbal solicitations throughout the building
  • Maintain a clean and pleasant environment
  • Secure all packages, deliveries, and other appropriate items at a designated area
  • Log in all contractors. Notify Public Works Director of any contractors or repairmen in the building
76

Host / Hostess U Resume Examples & Samples

  • Maintains friendly, efficient, positive customer service attitude toward customers, clients and co-workers
  • Call nursing stations, patients, and other employees to clarify diet orders
  • Organize paper work and files of room service meal orders
  • Observe patient's current diet on meal ticket
  • Set up patient trays to be delivered
  • Visits patients to introduce the services of the Food and Nutrition Services Department
  • Completes other sanitation tasks as assigned by the Supervisor/Relief Supervisor
  • Maintains temperature logs for unit refrigerators and freezers
  • Ensures prompt response to requests for service and follows up if delays or product availability problems are identified
  • Follows Food Production Standards in regards to handling techniques, food storage, and proper food temperatures and is responsible for completion of production sheets and temperature logs
  • As assigned, mentors/trains new host/hostesses effectively
  • Contributes to the Customer Service/Customer Satisfaction Imitative by identifying customers service issues that need corrections or adjustments and either corrects the issue or reports these issues to the supervisor/manager staff
  • Must be able to fluently speak, read, and write English. Bilingual abilities preferred, but not required
  • Demonstrates proficiency in using CBORD computer system
77

Host Hostess U Resume Examples & Samples

  • Answer phone line for room service patients' calls and requests
  • Delivers patient trays during meal service
  • May obtain food preferences/dislikes from patient and/or family members
  • Ensures that all new admits receive a menu to select lunch and dinner
  • Maintains and adheres to all sanitation standards by following assigned cleaning schedules
  • Inventories and re-stocks pantries, refrigerator, and freezers on assigned unit(s)
  • Maintains compliance with Cleveland Clinic's standards of operation
  • Ensures timeliness of meal delivery
  • Reviews therapeutic diets using established patterns as a guide
78

Host, Hostess Resume Examples & Samples

  • Strong written and verbal English communication skills
  • Must have current, or be willing to obtain before start, ABC and ServeSafe Certifications
  • Must be able and willing to stand for 8-10 hours each shift
  • Must be able to lift and carry up to 10lbs
  • Must be able to work a flexible schedule, with shifts including weekends, holidays and evenings
  • Previous guest / customer service experience
  • Knowledge of appropriate verbiage for fine dining setting (preferred)
  • Previous experience working as a host / hostess (preferred)
79

Hostess Resume Examples & Samples

  • Interacts and cooperates with headwaiter, captain, waiters, cooks and stewards
  • Interacts with hotel guests as appropriate
  • Interacts and cooperates with other departments as required
  • Greet and receive guests at the entrance courteously and in a friendly manner
  • Asks the guests for their preference whether they would like to be seated in the smoking area or non-smoking area
  • Makes sure that the table is set for the correct number of persons in the party before seating them and pulls out the chair for the ladies
  • Answers telephones courteously following telephone-answering procedure of the hotel
  • Takes reservations according to the instructions of the Standard Operating Procedures
  • Maintains reservation book and business card cardex system
  • Fullfils job as designated and any other assignments and responsibilities as deemed reasonable and necessary by the Outlet manager
  • Minimum one year experience in an all-day dining restaurant / Beer Cafe / Bar in a 5* luxury hotel
  • High level of passion, enthusiasm and drive for results
  • Excellent communication skills in English
  • Team player and ability to work under pressure
  • Ambitious and eager to learn and grow
80

Hostess / Host Resume Examples & Samples

  • Manages the dining front entrance with the efficient and timely seating of the guests
  • Effectively handles guest complaints in a positive and professional manner
  • As assigned works all shifts and holidays
  • Maintains front of house and kitchen sanitation requirements
  • Use hands to finger, handle, or feel; or reach with hands and arms
  • Ability to work in extreme temperatures including hot kitchen to refrigerators and freezers
81

Cindy s Point Host / Hostess Resume Examples & Samples

  • Perform all functions associated with Host/Hostess position, including welcoming and assisting all guests with reservation check-in, seating and general menu orientation
  • Coordinate staff positions to ensure appropriate coverage on Ground Floor entrance as well as Floor position in order to best service guests with reservations as well as those waiting in line for entry
  • Answer telephone inquiries including reservation requests, location directions and general restaurant information
  • Assist Lead Host/Hostess and Operations Manager(s) with table planning and seating assignments according to restaurant flow, staffing and under guidance of shift manager
  • Assist other team members with food and beverage service to ensure all guests’ expectations are met and exceeded
  • Ensure safe, secure, and healthy facility environment by following all sanitation standards and procedures; complying with health and legal regulations
  • High school diploma or equivalent required. Bachelor’s Degree in Restaurant Management helpful
  • Minimum 1 years Restaurant Host/Hostess operations experience in an upscale, high volume restaurant or bar/lounge required; experience within a full-service boutique or luxury hotel environment preferred
  • Prior experience using Microsoft Office required. Experience with web-based Outlook 365 helpful
  • Must display ability to work with general computer operations, including reservations software (Reserve) and Point-of-Sales (MICROS)
  • Experience with web-based communication programs helpful
  • Must be able to communicate professionally in English, both written and verbal
  • Prior experience demonstrating abilities to communicate with discretion, tact and diplomacy required
  • Conversational abilities in other languages helpful
  • Must be able to lift up to 25 lbs. and be able to move throughout crowded restaurant and bar areas
  • Must be able to multi-task and display ability to recognize that the guests’ interests and needs are always primary
  • Must be available to work flexible schedule, primarily late-afternoon, evening and late-night hours as well as weekends and holidays as business dictates
82

Suite Host / Hostess Resume Examples & Samples

  • Enhance the tournament experience for guests from the world of tennis as well as industry partners by providing exceptional customer service from arrival until departure
  • Greet guests upon arrival, check guests’ tickets against provided attendee lists and ensure the appropriate guests are in the suite at all times
  • Maintain confidentiality of suite guests, interactions or issues
  • Work in conjunction with food and beverage attendant to verify orders are correct
  • Adhere to maximum capacity requirements
  • Previous experience hosting/interacting with VIP guests in an entertainment/sports/event environment is required
  • Knowledge of tennis and important individuals/organizations involved in tennis preferred
  • Professional demeanor, excellent verbal communication skills, the ability to remain calm in a fast paced and sometimes stressful environment and the confidence to enforce rules when necessary
  • Ability to handle sensitive matters/guests with great discretion and courtesy
  • Proficient in MS Office
  • Typical hours are 10 a.m. – 10 p.m. daily, plus ability to work overtime as needed
83

Food & Beverage Hostess Resume Examples & Samples

  • Makes sure that the guests always feels ease and find everything to their taste
  • Provides guests with a friendly, competent and top quality service
  • Is honest and reliable
  • Assists the assist Outlet/Asst. Manager in optimizing the guest experience of the outlet by greeting, seating and bidding farewell to the guests
  • Assist the Outlet or Assistant Manager with the administration of the restaurant
  • Attends restaurant meetings and handles the minutes
  • Update staff notice board and staff communication board
  • Learns the name, faces and individual preference of all regular customers and passes information onto other colleagues
  • Greets all guests in a hospitable manner and by name whenever possible
  • Meets all guests at the door and seats them properly whilst taking required details such as suite number / beverage order
  • Maintains as much guest contact as possible without being intrusive
  • Remains alert to possible guest dissatisfaction and handles any resolved guest complaint
  • Performs side works according to the necessities of the restaurant
  • Informs Outlet or Assistant Manager/Team Leaders about reservations
  • Checks reserved tables and table set up
  • Reports on time to duty
  • Attend all necessary briefings & training sessions as instructed by superiors
  • Handle cash and credit card procedures according to the directives of the Finance department
  • Identify potential problems and ask for assistance before breakdown occurs
  • Perform any duties and special projects as requested by management whether in your own department or any other department in the resort
  • Report any possible theft or misuse of Resort property immediately
  • To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned
  • Has had Food & Beverage and guest services experience
  • Previous experience in a five-star hotel or upmarket cocktail bar, at least two (2) years
  • Excellent guest service skill
  • Good problem solving skills
  • The ability to multitask & work well under pressure
  • Additional language skill an advantage
84

Hostess / Cashier Final Cut Resume Examples & Samples

  • Providing fast, friendly, professional and responsive customer service to restaurant guests and restaurant staff. Greets, and makes welcome, each guest entering restaurant
  • Seating guests in restaurant as per specified rotation requirements
  • Monitoring restaurant for table availability
  • Completing all assigned closing duties at end of shift
  • Knowing and promoting current casino events and programs and can give guests directions to all casino areas
  • Thanking customers, inviting them back, wishing them luck and making it easy for them to get back in play
  • Must be able to maintain a neat, well-groomed, professional appearance and uphold the company appearance standards
  • Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces
85

Sportsbar Hostess / Cashier Resume Examples & Samples

  • Maintaining proper seating and reservation documentation
  • Keeping designated working area clean and organized, wipes and assists in maintaining cleanliness of dining room, including cashiering area, as necessary or required, in accordance with established health and safety standards
  • Assisting wait staff and bus persons in their duties (e.g., refill water glasses and coffee cups, helps pre-bus and bus tables, attend to guest needs) as necessary, or required
  • Previous customer service experience in a high volume operation preferred
  • Read, write, speak and understand English
  • Must meet professional appearance standards as prescribed by company policy
  • Must be physically mobile with reasonable accommodation
  • Must be able to respond to visual and oral cues
  • Must be able to reach above and below the shoulder, grip small items (i.e., flatware, plates, cups, glasses), bend, stoop and twist while carrying restaurant stock to and from supply areas; able to reach across tables; able to stand and walk for up to four hours; able to use hand motions when cleaning and wiping menus and table tops
  • Able to tolerate noise and bright lights
  • Must maintain good posture and poise throughout shift
86

Brix & Vine Host / Hostess a Wine Bar Resume Examples & Samples

  • Oversees the delivery and servicing of food and beverages
  • Liaises between kitchen staff and floor staff to ensure the guests’ experience meets concept/company standards
  • Performs other duties in a team effort during downtime which may include rolling silverware, expediting food orders, washing dishes, preparing food for the To-go areas and properly cleaning and filling table condiments (salt & pepper, sugar, napkins, ketchup and mustard bottles)
87

Hostess / Host Resume Examples & Samples

  • Maintains the Erickson Living philosophy and Vision statement
  • Ensures the residents and guests have an enjoyable meal with high quality service
  • Ensures the residents are seated in friendly, orderly manner, according to set policy
  • Ensures proper handling of Resident Charge Tickets
  • Communicates appropriately with supervisors and dining room staff and listens effectively