Steward Resume Samples

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AS
A Schultz
Alfred
Schultz
5608 Ashlee Fork
Philadelphia
PA
+1 (555) 562 9014
5608 Ashlee Fork
Philadelphia
PA
Phone
p +1 (555) 562 9014
Experience Experience
10/2016 present
Philadelphia, PA
Dishwasher / Steward
Philadelphia, PA
Dishwasher / Steward
10/2016 present
Philadelphia, PA
Dishwasher / Steward
10/2016 present
  • Incorporates safe work practices in job performance
  • Develop and maintain a working knowledge/interest in RH food and beverage offerings
  • Participate in teamwork and foster harmonious working climate
  • Giving personal attention, taking personal responsibility and using teamwork when providing guest service
  • Assists executive committee in establishing stewarding budget
  • Establishes rotating cleaning calendar for special cleaning projects and manages staff to clean accordingly
  • Embraces the RED service philosophy: gives personal attention, takes personal responsibility and uses teamwork when providing guest service
01/2013 08/2016
San Francisco, CA
Steward Supervisor
San Francisco, CA
Steward Supervisor
01/2013 08/2016
San Francisco, CA
Steward Supervisor
01/2013 08/2016
  • Manage the Stewarding team to include efficient staffing, team member development and training, performance management and policy enforcement
  • Creates a work environment that promotes teamwork, recognition, mutual respect and employee satisfaction
  • Assist in overseeing daily operations of all kitchen workers, stove cleaners, and pot washers on assigned shift
  • Assist in developing duty roster and station plan
  • When necessary, assist in equipment operation in order to expedite the flow of work
  • Assists chief steward in establishing and monitoring cleaning schedules for the different areas
  • Conduct individual development discussion and performance reviews as assigned on a monthly basis
05/2008 09/2012
Phoenix, AZ
Steward
Phoenix, AZ
Steward
05/2008 09/2012
Phoenix, AZ
Steward
05/2008 09/2012
  • The Steward is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Stewarding team works tirelessly behind the scenes making sure that every piece of silver shines and every plate sparkles. Stewarding ensures that each outlet and function has an adequate supply of clean dishes and silverware and also keeps the kitchen and the “heart of house” clean and safe
  • Assisting in banquet functions set up, service, execution and breakdown
  • Cleanliness of Dish Room , Pot Sinks, Machines, Main Kitchen, Garbage Disposal Areas, Walk ins, Coolers, Freezers and Kitchen Equipment, China, Flat Wear and Glassware, and Employee Kitchen Bathrooms
  • Educational Assistance
  • Showing up on time ready to work with a positive attitude
  • Assists in basic food preparation as assigned by the Chef or Food & Beverage Manager
  • Perform other duties as assigned
Education Education
Bachelor’s Degree in Hotel
Bachelor’s Degree in Hotel
North Carolina State University
Bachelor’s Degree in Hotel
Skills Skills
  • Ability to perform basic mathematical operations such as addition, subtraction, multiplication, and division
  • Knowledge of Basic Food Hygiene
  • Good knowledge and understanding of the kitchen
  • Knowledge of and ability to demonstrate effective customer service skills
  • Ability to deal with standardized situations with only occasional or no variables
  • Ability to read a limited number of two- and three-syllable words
  • Demonstrates the desire and ability to provide high quality service to both internal and external customers
  • Excellent communication and organizational skills; reading, writing, and oral proficiency in the English language
  • Excellent ability to communicate clearly, concisely, and openly in all interactions
  • Demonstrated ability to work with maximum accuracy, efficiency and attention to detail, maintaining a keen sense of urgency at all times
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15 Steward resume templates

1

Collection & Recovery Data Management Steward Resume Examples & Samples

  • Understand the business domain and the interaction of business processeswith data entities/elements
  • Support business processes with data development needs
  • In depth business expertise on their data within their Business Unit
  • Govern Data policies, procedures and Standards for all LOB and CCB Customer data/
  • Maintain Metadata – Establish and maintain quality metadata for the critical data elements they steward (e.g. business definitions, business data integrity requirements, valid values metadata)
  • Understand Usage – Understand how a critical data element is used across the Line of Business’s IT ecosystem and the end to end process/data flows
  • Excellent communication, presentation (both oral and written) and influencing skills
  • Experience using MS Word, Excel, Access, Power Point, and Visio
  • 2 years experience in Line of Business data or the equivalent
  • Strong analytical and problem solving skills with the ability to understand business and technical functions, process quickly and assess impact
  • Direct work experience with data in a Line of Business capacity and knowledge of data management techniques preferred
  • Experience in management of staff, strategic planning, risk management, change management and project management a plus
  • Proven experience working across multiple business areas in a rapidly changing environment
2

Steward Resume Examples & Samples

  • Ability to lift up to 50 pounds. -required
  • Must maintain a clean and safe work station. -required
  • Must be able to stand for up to 8 hours. -required
  • Must be able to work weekends and Holidays. -required
  • Must be able to communicate in English. -required
  • Must love to snowboard, ski, bike, hike or just enjoy the Colorado summer. A balance of work and personal life is key. -required
  • Previous kitchen experience. -preferred
  • High School Diploma. -preferred
  • Spanish Language skills. -preferred
3

Hydraulic Tank Process Steward Resume Examples & Samples

  • Bachelor degree in Engineering
  • 3-5 years of Hydraulics and/or Fabrications experience
  • Ability to perform complex assignments
  • Self-starter with strong technical leadership skills
  • Ability to communicate technical information effectively with team memebers and others in work group, as well as employees in other units, customers, and suppliers
  • Fluent in English and Spanish
  • Extensive travel required (> 50% of working time)
  • Experience working with a different unit or working with different products, processes, or systems
4

Dishwasher / Steward Resume Examples & Samples

  • Ability to communicate in Spanish preferred
  • Able to lift at least 50 lbs
  • Able to stand for long periods of time
  • Previous restaurant or customer service experience – Preferred
5

Temporary Foodservice Steward Resume Examples & Samples

  • Delivery of food and beverage to cafes and catering events following Food Service operating guidelines and serv-safe practices. Maintaining the van and truck, keeping vehicles in a clean and orderly condition
  • Inventory Management – receive and appropriately store all food and beverage deliveries. Assist with inventory management under supervision including covering, labeling, dating, rotating, waste reduction and tracking; maintaining walk in coolers, dock, catering equipment closet, beverage room and dry goods storage, keeping areas in clean and orderly condition
  • Catering - assist with catering set up and service as required, packing and delivery of catering equipment, manage catering equipment inventory, maintenance and storage under the direction of Café and Catering Manager
  • Perform other duties as assigned. Ability to be flexible in a frequently changing work environment
  • Ability for self-motivation and to work independently
  • Perform job duties in a timely and efficient manner and display willingness to work beyond standard work schedule as the need arises
  • Be a team player and develop effective professional relationships with Food Services Attendants and management
  • Ability to stand and walk for an 8 hour shift
  • Valid Driver’s License and the ability to drive a box truck and van
  • Flexible schedule and a reliable form of transportation is a must
  • Ability to lift 50 lbs. to the shoulders
  • Ability to withstand temperature changes common to a food service operation
  • High school diploma and food service or food production related work experience preferred
  • Basic computer skills and working knowledge of Microsoft Office products (Word, Outlook, Excel)
  • We are able to train independent and self- motivated candidates
6

Pricing / EDI Steward Resume Examples & Samples

  • Obtain all pertinent information from marketing and finance teams to establish pricing in SAP. Review and analyze to ensure pricing is accurate across all material variants and sales organizations
  • Coordinate with the NA Marketing teams to extract pricing information for new products from Marketing Bulletins to enable valuation of demand plan. Confirm initial pricing and sales organization extension
  • Coordinate with Marketing & Finance to determine that launch programs have been finalized to update preliminary pricing with final SRP across all material variants and sales organizations
  • Work with marketing teams to review annual price change strategy and timing. Develop calendar of all price changes and manage same with Master Data team
  • Obtain marketing and finance approvals and submit all price change requests to master data in accordance with established process, format and processing time required to perform update
  • Serve as the point of contact for Sales, Marketing, Demand Planning & Finance on any pricing inquiries. React to pricing issues, identify root cause, set action plan and inform affected departments. Liaise with Master Data team as required for support
  • Responsible for maintaining background discount conditions relevant to specific customer/material scenarios
  • Manage EDI aspects of Prepare for Order process which can include confirming SAP set up for New Door Opening EDI documents relating to Blanket PO’s, ASN, POA, invoice output conditions
  • Assist with all aspects of new EDI Partner set up including maintenance in SAP and legacy systems
  • Support the Prepare for Order/EDI team in resolving errors on EDI documents sent by our retailers
  • Assist with weekly maintenance of UPC Retailer Catalog
  • Prepare and maintain documentation on price change procedure. Maintain data to support Sox and other audits
  • Design reports to monitor price changes, work with Demand Planning and Marketing teams to identify missing prices on new products or missing sales org extensions
  • SAP experience preferred
  • 3 + years in pricing or similar analytical role
  • Independent thinking and decision making and a willingness to question and seek clarity when information presented does not make logical sense
  • Strong analytical, critical thinking and problem solving skills
  • Excellent verbal and written communication
  • Ability to handle high transaction volume and prioritize multiple tasks that are time sensitive
  • Be able to work in a collaborative cross functional team environment
  • Ability to provide exemplary customer service to business partners
  • Proficiency in MS Office, especially Excel with emphasis on complex Excel spreadsheets
7

Dishwasher / Steward Resume Examples & Samples

  • Ensures that all kitchen areas are kept clean, neat and well stocked
  • Keeps hallways free of obstructions, floors swept and scrubbed, clean/dry and responsible for frequent trash removal
  • Responsible for the operation of dishwasher
  • Other duties as required
  • Prior experience working in a fast paced restaurant - required
  • Must be able to lift and carry 50lbs - required
  • Knowledge of sanitation - preferred
  • Must be able to work days, nights, holidays and weekends - required
  • Must be able to work in a hot kitchen environment up to 8 hours during a shift - required
  • In person interviews - preferred
8

Seasonal Steward Resume Examples & Samples

  • Candidates must show professionalism, efficiency, and dedication
  • Candidates should have the ability to walk or stand for the majority of each shift
  • Candidates should be able to lift up to 50 pounds
9

Dishwasher / Steward Resume Examples & Samples

  • Proper stocking, splitting of firewood, cleaning out fireplaces and building fires daily
  • Assist in basic food production
  • Willing to work nights, weekends, and holidays as needed
10

Dishwasher / Steward Resume Examples & Samples

  • Previous kitchen experience preferred
  • High School Diploma Preferred
  • Spanish Language skills preferred
11

Steward Resume Examples & Samples

  • Able to work Holidays and weekends - required
  • Able to work up to 10 hour shifts in a hot kitchen environment - required
  • Must practice good personal hygiene - required
12

Dishwasher / Steward Resume Examples & Samples

  • Operate a commercial dishwasher, including loading and unloading dishes and running the machine properly
  • Mop floors
  • Perform other tasks as assigned
  • Ability to perform all job duties
  • Food Handlers permit preferred, required prior to or upon hire
13

Food & Beverage Hotel Steward Resume Examples & Samples

  • Responsible for working with large dish machines when loading and unloading dishware, glassware and silverware
  • Responsible for manually scraping plates, utensils and other dishware used in restaurants prior to loading in dishwashing machines
  • Sort pots, pans, dishes, glassware, flatware and utensils and restock into designated locations
  • Maintains the cleanliness and sanitation of the area by sweeping, mopping and scrubbing kitchen floors, coolers and freezers and washing and replacing all trash cans
  • May polish items such as silver and flatware
  • Monitor water cleanliness in the pot sink and in the dish machines
  • Follow proper sanitation and HACCP procedures
  • Responsible for ensuring chemical storage areas are neat and orderly
  • Responsible for maintaining cleanliness and organization of back dock
  • Scrapes food from dirty dishes and washes them by hand or places them in racks for dishwashing machine
  • Graveyard shift will include heavy duty cleaning, including, but not limited to
  • Removing mats from all kitchen floors, sweeping debris from kitchens
  • Remove and replace dirty cooking grease from fryers
  • Remove ice from buffet stations
  • Cleaning exhaust systems and surroundings
  • Cleaning inside all hot boxes
  • Clean and polish all large kitchen equipment (i.e. ovens, stove tops, counters, sinks, food warmers)
  • Remove dirty towels
  • Remove and wash and replace all trash cans
  • Clean kitchen floor drains
  • Remove all cardboard boxes and place in appropriate recycle area
  • Ability to push/pull heavy carts
  • Able to work in areas with loud noises and confined spaces
  • Understanding principles of proper sanitation
  • Required to use the appropriate PPE (personal protective equipment) required by the resort safety
14

Dishwasher / Steward Resume Examples & Samples

  • You must be at least 18 years of age to be considered for this role
  • This is a part-timel position, and requires FULL AVAILABILITY for any shift, a MINIMUM of THREE (3) days per week
  • Full availability for any shift a minimum of (7) seven days per week
15

Food & Beverage Steward Resume Examples & Samples

  • Responsible for manually scrubbing large pots and pans at a pot sink
  • May clean kitchen counters and walls
  • Performs deep cleaning according to deep cleaning schedule or as needed
  • Able to do heavy lifting of pots/pans and trays, up to 50 lbs
  • Has strong listening skills
  • Self motivated, able to work independently or as part of a team
  • Availability Requirements: - Training Availability: 2-3 weeks of full availability (day AND evening) will be required immediately following the start date to complete the training
  • Must be at least 18 years of age to be considered for this role
  • Previous Leadership experience
  • Previous cleaning experience in fast paced environment or Hotel or Banquet area
  • Some knowledge/experience working with large kitchen equipment
  • Knowledge of Hawaiian/Japanese language preferred
  • Full availability for any shift, seven (7) days per week, including nights, weekends, and holidays is preferred
16

Lead Steward Resume Examples & Samples

  • Cleaning kitchens to include; kitchen equipment, vents, floors, drains, walls and bathrooms
  • Washes, and properly racks, all china, glass, silver, pots and culinary utensils
  • Prior food and beverage experience - required
17

Dishwasher / Steward Resume Examples & Samples

  • Washes dishes, pots, pan by dish machine / hand, storing all dishes. empties trash receptacles
  • Assists in stocking, rotating of incoming products, basic food preparation
  • Maintains all health, sanitation and food safety standards
  • Frequently lifts 25 pounds and up to 50 pounds
  • Frequently stands
  • Requires proper foot wear (slip resistant soles)
  • Must work weekends and holidays, have reliable transportation
18

Steward / Dishwasher Resume Examples & Samples

  • Responsible for cleaning and sanitizing all dishes, cutlery, pots and pans and other kitchen equipment
  • Operating sanitation program to standards
  • Assisting in daily kitchen operation and production
  • Assisting the entire outlet is operating under HACCP guidelines
  • High School Diploma or equivalent
  • Able to communicate English
  • Previous restaurant or customer service experience - Preferred
19

Steward Resume Examples & Samples

  • Washes dishes, pots, pans, etc, in dish machine or by hand
  • Assists in stocking and rotating of incoming products
  • Assists in basic food preparation as assigned by the Chef or Food & Beverage Manager
20

Steward Resume Examples & Samples

  • Positive attitude and a strong work ethic are a must
  • Able to lift and carry 40+ lbs - required
  • Able to speak and understand English - required
  • Available to work holidays including: Thanksgiving, Christmas Day, December 26th through January 2nd, Presidents’ Day Weekend, and any other holidays as requested - required
  • High school diploma or equivalent - preferred
  • Previous customer service experience - preferred
21

Steward Resume Examples & Samples

  • Cleanliness of Dish Room , Pot Sinks, Machines, Main Kitchen, Garbage Disposal Areas, Walk ins, Coolers, Freezers and Kitchen Equipment, China, Flat Wear and Glassware, and Employee Kitchen Bathrooms
  • NPS, Brand Standard and Internal Audits
  • Assisting in banquet functions set up, service, execution and breakdown
  • Cleanliness of Employee Dining Room
  • Dishwasher Experience
22

Environmental Compliance Steward / Manager Resume Examples & Samples

  • Support the on-site operations team in the implementation of site level management systems and lead team, and support environmental and sustainability systems and all associated action plans
  • Support ISO14001 certified Environmental Management System that exists on site
  • Complete Environmental data collection process (Waste, water, energy, procurement) – specifically as it pertains to the extensive installation of smart meters throughout the Park
  • Assist with recording and retention of all environmental data in the on-site dashboard
  • Support the development and implementation of additional environmental and sustainability strategies within Yosemite National Park including the building envelope energy audits, retro-commissioning efforts and associated action plans
  • Support development, execution, tools and training within the Park in conjunction with support and operational teams
  • Bachelor’s degree preferred in related field (Environmental policy, environmental health and safety, sustainability processes)
  • Experience related to environmental issues including concrete tactical environmental experience required. Experience in hospitality or facilities services and/or corporate experience strongly preferred
  • Proven leadership skills, strong interpersonal skills, ability to collaborate and build relationships, and ability to lead without formal authority are required
  • Demonstrated experience as a self-starter, and ability to take calculated initiative
  • Excellent attention to detail, demonstrated time management skills, ability to handle multiple priorities, and project management experience are a must
  • Strong oral and written communication skills (including public speaking) required
  • Proficient in Excel, Word, Outlook and PowerPoint
23

Fine Dining Busser / Steward Resume Examples & Samples

  • Dispose of trash, maintain the cleanliness of all dining areas and fountain beverage stations
  • Transport all dishes and silverware to the dish room from the dining area
  • Maintains cleanliness and organization of restaurant areas including kitchen, server, seating area
  • Carries dirty dishes from dining room to kitchen
  • Sweeps and mops floor
  • Responsible for welcoming and interacting with Guests in a positive and friendly manner
  • Anticipate Guests needs and assists with directions, event schedules, and other information or assistance as needed
  • Sort pots, pans, dishes, glassware, flatware and utensils and restock into designated locations for restaurant use
  • Responsible for emptying trash and recyclables appropriately
  • Responsible for maintaining cleanliness and organization of back dock area which may include pressure washing
  • May clean kitchen equipment
  • May clean and sanitize areas involving human waste products
  • May operate a pallet jack to tow vehicle to exchange trash packer bins if authorized to do so
  • Ability to multi task and work in a very fast paced environment
  • Speed, accuracy and efficiency are required and ability to work well under pressure
  • Self-directed (can complete tasks with minimal supervision)
  • Able to do heavy lifting of pots, pans and trays; up to 50 pounds
  • Understands principles of proper sanitation
  • Willing to follow instructions & take direction
  • Flexible/adaptable
  • Supportive of other cast working on your team
  • Can complete repetitious tasks while maintaining quality
  • Willing to work outdoors even in inclement weather
  • Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
  • Exhibits a positive, friendly and helpful attitude to our guests and fellow cast members
  • This role is Part Time and requires full availability for any shift, a MINIMUM of three (3) days per week, including nights and holidays
  • Previous restaurant experience; understanding of full service environment or banquet area
  • Previous experience working in a hospitality or tourism related role is preferred
  • Some knowledge/experience working with large equipment
24

Steward / Dishwasher Resume Examples & Samples

  • High School diploma, or equivalent - preferred
  • Prior experience in a fast paced restaurant setting - preferred
  • Ability to communicate in Spanish - preferred
  • Must be able to lift at least 50 lbs - required
  • Must be willing to work weekends and holidays - required
25

Steward Resume Examples & Samples

  • Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system
  • Maintains sanitation standards in assigned areas
  • Sweeps and mops floors
  • Alerts chef or supervisor of any equipment breakdown
  • Incorporates safe work practices in job performance
  • Ability to read and speak English may be required in order to perform the duties of the job
26

Dishwasher / Steward Resume Examples & Samples

  • This is a Seasonal position, supporting the spring season, and requires FULL AVAILABILITY each week, beginning March 2016 through June 2016
  • Previous food and beverage steward experience
  • Previous dishwasher experience
  • Previous pressure washer experience
27

Steward Resume Examples & Samples

  • Washes dishes, pots and pans in dish machine or by hand
  • Assists in stocking and rotating incoming product
  • Sweeps and mops floors; empties trash receptacles and properly disposes of garbage
  • No prior experience or training is required for this position
  • Frequently stands, uses hands, talks, hears, tastes and smells. Regularly walks and reaches with hands and arms
  • Regularly lifts up to 50 lbs
28

Steward / Dishwasher Resume Examples & Samples

  • High School diploma. -preferred
  • Prior experience in a fast paced restaurant setting. -preferred
  • Must be able to lift at least 50 lbs. -required
29

Steward, Town & Gown Resume Examples & Samples

  • Adhere to department service standards and to all health, safety and University rules and regulations
  • Perks: discounts to USC sporting events, USC Bookstores, wireless plans, travel, accommodations, and local entertainment
  • Career Growth:We are the largest private employer in Los Angeles offering tremendous development opportunities in multiple fields and industries. The Trojan Network connects current and previous members of the Trojan family to create an endless professional network
30

Steward Resume Examples & Samples

  • Positive work ethic is a must
  • Must be able to communicate in English - required
  • Must be able to lift and carry 40+ lbs - required
  • Must be able to work weekends and holidays - required
31

Head Porter / Lead Steward Resume Examples & Samples

  • Cleanliness of Dish Room , Pot Sinks, Machines, Main and Outlet Kitchens, Garbage Disposal Areas, Banquet Kitchen, Kitchen Equipment, China, Flat Wear and Glassware, and Employee Kitchen Bathrooms
  • Scheduling and Monitoring employees
  • Responsible for NPS, Brand Standard and Internal Audits
  • Ordering of supplies, supervision & training of staff, monthly inventories and assisting in banquet function set up, service, execution and breakdown
  • Monitoring employee clock in and clock out
  • Assisting in oversight of Employee Dining Room
32

Organizational Development Technical Steward Resume Examples & Samples

  • Partner with multiple, global Process Owners on learning and development solutions, metrics, benchmarking, and consulting which link to business needs
  • Manage client relationships by developing and maintaining positive customer relationships with executives, senior leaders, and other business leaders throughout the corporation. Identify and, in most cases, resolve issues impacting the quality and timeliness of project deliverables
  • Manage supplier/vendor relationships by developing and maintaining positive relationships with suppliers’ senior representatives
  • Conduct performance consulting analysis, recommend solution for performance problems, identify solution provider and project manage solution development
  • Effectively execute service offerings and train and mentor others
  • Contribute to and often lead efforts to continually improve processes and tools
  • Active engagement as a 6 Sigma sponsor, Process Owner, Stakeholder, SME, or Green Belt project leader
  • Provide assistance to Manager, and at times make high-level decisions
  • Design, measure, analyze and correlate quantitative and qualitative assessment of an organization’s current state
  • Minimum 4-year degree
  • 9 to 12 years of progressively responsible job-related experience are required
  • Demonstrated project management skills
  • Must have extensive adult learning experience/expertise, advanced organizational and planning skills
  • Excellent communication skills, high initiative, good business sense, exceptional customer focus, team orientation and demonstrated leadership skills
  • Experience working in learning in a business unit/customer environment
  • Human resource background, manufacturing operations, good understanding of accounting and business related practices with three to five years of leadership experience
  • The ability to influence key decision makers within any organization at any level
  • The ability to develop due diligence assessments for New Start up operations, Joint Ventures and Merger and Acquisitions. Identify gaps that could add risk to Caterpillar Inc
33

Fine Dining Support Steward Resume Examples & Samples

  • 18 years or older - required
  • Able to work the full Summer Season - required
  • Able to lift 50 lbs - required
  • Must practice good personal hygiene – required
34

Steward Resume Examples & Samples

  • Assists in receiving items and properly storing them
  • Maintains the lodges two wood burning firplaces daily
  • Assists with resort recycling efforts by ensuring all items are properly sorted in a neat and orderly manner
  • Able to stand for up to 6 hours at a time
  • Prior food and beverage experience - preferred
  • Previous work experience, preferably with cleaning
  • Some outlets may require candidates that have a relaible mode of transportation (operation runs later than the bus routes)
35

VA Model Steward Actuary Resume Examples & Samples

  • Represents the VDA ALL and TARE ALL models on project teams (and governance bodies) with regard to researching and solving modeling issues, implementing new products/product features or enhancements, reviewing/implementing proposed assumption and/or methodology through a thorough understanding of variable annuities and the code and architecture of the ALFA VA models and inforce files
  • Manages the VDA ALL and TARE ALL model databases, including planning quarterly implementations, reviewing/updating estimated financial impacts (EFIs), researching model issues impacting all VA models, maintaining the database, ensuring completed items are closed and working with CMO/Group on audit of completed items
  • Coordinate the quarterly updates to ALFA with model owners and developers and also complete any required papers for VDA ALL and TARE ALL items and coordinate model specific items with model owners
  • Ensures economic and policyholder behavior assumptions and modeling methods are thoroughly defined for implementation into the variable annuity ALFA models representing the models and collaborating with other teams as needed (i.e. developers, model owners, inforce creation, experience studies, etc.)
  • Coordinates the updating and maintenance of the Assumption and Methodology Repository for variable annuity related items
  • Ensures change management process followed by modelers providing guidance as needed and collaborates with CMO to shape change management process providing constructive and collaborative feedback
  • Participates in discussions/analysis and provides guidance/advice regarding technical actuarial issues such as modeling methodology, reserving principles and changes to valuation standards, laws and regulations applicable to variable annuities
  • Monitors and analyzes developments in actuarial techniques, laws and regulations applicable to variable annuities and recommends appropriate reaction to these developments
  • Finds creative solutions to modeling issues as leader/participant on cross functional/cross product teams
  • Lead or serve as a key resource for completion of one or more major projects during the course of the year
  • May manage and motivate a small team of employees or project team
  • May represent the company on industry and professional committees and/or with regulators
  • Other duties as assigned based on department needs
  • Conforms with and abides by all regulations, policies, work procedures, instruction, and all safety rules
  • Exhibits regular, reliable, punctual and predictable attendance
  • Bachelor’s/Master’s degree in Math, Finance, Actuarial Science, Statistics or related field
  • FSA with6+ years of actuarial experienceor strong ASA with 10+ years of actuarial experience required
  • Experience with actuarial valuation or modeling software required
  • Knowledge of change management processes and variable annuities preferred
  • Working knowledge of IFRS, Statutory and Tax valuation principles
  • Working knowledge of the principles of modeling insurance product cash flows
  • Knowledge of variable annuity products and ALFA actuarial modeling software preferred
  • Knowledge/experience with valuation of derivatives or reinsurance is a plus
  • Effective oral and written communication skills, demonstrating the ability to convey complex mathematical and analytical concepts to various audiences
  • Demonstrates high quality leadership, judgment, organization and prioritization skills
  • Takes initiative and works independently
  • Works under pressure and within time constraints to effectively accomplish individual and team objectives
  • Effective management skills to motivate and develop staff or cross functional teams
  • Finds creative solutions to standardize and automate processes
  • Embraces change and quickly adapts to new methods and accountabilities
36

Steward, Game Creek Club Resume Examples & Samples

  • As a Dishwasher you are responsible for cleaning and sanitizing dishes, plastic ware, glasses, pots and pans, as well as kitchen equipment in a high volume restaurant from the start of the business day until the end
  • Responsible for cleanliness and upkeep of dish room area, pot sinks, front and back line kitchens, pastry kitchen, loading dock and employee bathrooms
  • Demonstrate the ability to work at a very quick pace in a humid environment
  • Keep up to date with the daily cleaning schedule
  • Ensure the kitchen, line and restaurant floor have the right amount of pots, pans, utensils, china, glassware and silverware at all times during operation hours
  • Demonstrate ability to set up a three compartment sink
  • Pick up and replenish used pots and pans from the line during service
  • Stock and maintain all the janitorial storage supplies
  • Ensure all hand wash stations in the kitchen and bathrooms are stocked with towels, hand wash soap and sanitizer
  • Assist in garbage removal from the kitchen and breaking down of food storage bins
  • Sweep, brush and mop floor regularly
  • Ensure the kitchen mats and drains are cleaned daily after service
  • Always use personal protective equipment while working
  • Clean out the dish machine regularly during service and de-lime the machine frequently
  • Attend all trainings and classes as assigned or advised by Supervisor
  • Other duties as assigned by your Supervisor or Senior Management
  • Must be at least 18 years of age - required
  • Must be able to stand for 8+ hours - required
  • Positive attitude and a strong work ethic are a must - required
  • Must be available to work weekends and holidays including: 4th of July, Labor Day, and any other holidays as requested - required
  • Conversational Spanish - preferred
37

VP, Internal Party Data Domain Steward Resume Examples & Samples

  • Collaborate with LOB-aligned Data Domain Leads within the Internal Parties Data Domain to prepare the deliverables associated with each stage of the CDE Lifecycle (i.e., new elements, change requests, certification requests) for review and approval by the Internal Parties Data Domain Manager
  • Track stakeholder sign-off within DataBook and escalate to the Internal Parties Data Domain Manager, if necessary
  • Collaborate with the Reference Data Chief Data Office (CDO) Data Analysis & Remediation Team (DART) to understand domain-specific data quality issues; assess implications for pace of progress on CDE Lifecycle within or across data domains
  • Provide guidance on how to use the DataBook tool to LOB-aligned Data Domain Managers
  • Define and/or facilitate operating model processes to support CDE end to end lifecycle
  • Participate in routine Reference Data CDO Domain Managers Meetings and other various CDO forums
  • Determine business Engage with the CDO Review and Editorial Board to ensure compliance with CDO Standards and Guidelines
  • Execute against Firmwide CDO and Reference Data CDO roadmap
  • Subject matter expertise with retail or wholesale processes, Internal Parties reference data, reference data operational processes, and data lifecycle activities is preferred but not mandatory
  • Excellent communication, influencing and relationship management skills
  • Ability to prioritize and manage expectations
38

Global Benefits Operations Steward Resume Examples & Samples

  • Complete and distribute monthly project management and recoverability reports
  • Execute on all Global Benefits project and contract request set-ups
  • Monitor licensing agreements for Greater Insight and other agreements for proper revenue recognition and client invoicing
  • Monitor and advise of intercompany invoices originating from outside the United States
  • Support consultants on revenue recognition under PeopleSoft 9.0 and client invoicing requirements
  • Arrange for payment to/from correspondent brokers
  • Work with Fiance and OTC liaisons to resolve issues as they
  • Proficiency/expertise in Microsoft Office, especially Excel
  • Effective communication style
  • Timely responsiveness
  • Ability to diagnose and resolve problems in a proactive manner
  • Follow-up on open issues with limited to no oversight
  • Limited travel requirements (<5%)
  • Bachelor’s degree in finance, accounting, or related field
39

Support Steward Resume Examples & Samples

  • Responsible for cleaning and stocking all dishes and silverware
  • Pick up garbage
  • General building maintenance as deemed necessary
  • Sweep and mop
  • Must be extremely friendly and outgoing with a strong work ethic
  • Knowledge of janitorial equipment, supplies and procedures - preferred
  • Previous experience working at Spruce Saddle - preferred
  • Able to communicate fluently in English - required
  • Able to stand for long periods of time - required
  • Able to lift up to 40lbs - required
  • Able to follow all safety and sanitation rules and regulations - required
  • Must be flexible in job duties
  • Must be able to follow all the rules and policies of Spruce Saddle Lodge and Vail Resorts - required
  • Basic food service operation knowledge - preferred
40

Front of House Steward Resume Examples & Samples

  • To take pride in your appearance and be immaculately presented at all times with correct uniform
  • To fully abide by our health and safety policies by ensuring all visitors remain safe at all times
  • To be a proactive member of the team and always look to seek opportunities to go that extra mile for our customers
  • To communicate clear and accurate event information to our guests in a professional manner
  • To provide a high standard of customer service at all times
  • To ensure the entry and exit of our customers is as smooth and efficient as possible
  • Assisting our customers with their seating and ticketing questions
  • Conducting manual handling skills during the break down of an event
  • Selling confectionary and alcohol during events
  • Monitoring crowd movement and general customer safety
  • Implementing emergency procedures and assisting with emergency situations if required
  • Undertake any other duties as required by line manager
  • Experience in a customer facing role with a professional approach, with at least 1 Years’ service
  • Excellent Communication & Interpersonal skills
  • Health & Safety awareness
  • Disability awareness
  • The ability to work unsociable hours
  • The ability to work on own initiative and as part of a team with a flexible proactive approach
  • Committed to high standards
  • A happy, positive individual with a can-do approach
41

Product Steward Specialist Resume Examples & Samples

  • Provide technical expertise and value-added product stewardship services to internal and/or external customers and their commercial partners, either proactively or in response to requests for support. Ensure customer new product approval data requests and significant changes to product labels and SDSs are communicated in a timely manner
  • Ensure compliance with market-specific applications in sensitive end-use applications for Lubrizol Additives and back up support as needed for other Lubrizol businesses such as personal care, direct food additives, pharma, medical device, biocides, oil field chemistry, etc. This responsibility is highly business specific
  • Identify and communicate business opportunities and threats arising from current and future legislation and industry product stewardship trends in line with business or company-wide objectives; proactively monitor specific legislation and product stewardship trends, as required
  • Integrate with defined business groups to develop intimate knowledge of business strategy, chemistry, products, end use application markets and associated product exposure scenarios to identify specific product stewardship issues and needs based on a comprehensive understanding of the business
  • Collaborate with R&D, Supply Chain and Operations organizations and specific business units to encourage product stewardship principles and practices throughout the product life cycle, thereby assisting the business in developing products with a lower hazard profile
  • Facilitate between the business and the PSCD SME’s to align on priorities and the business needs
  • BS degree in chemistry, toxicology, or related scientific discipline from an accredited college/university
  • Five years or more of regulatory, compliance or product stewardship experience
  • Self-motivated and comfortable working in a team environment
  • Ability to handle multiple tasks and appropriately manage priorities
  • Detail oriented and results driven
  • Proficient with computer basics and common business related computer software programs
42

Analytics Technical Steward Resume Examples & Samples

  • Use quantitative techniques to solve problems for internal and external Caterpillar customers. Typical problems include determining the most cost effective manner to meet engine emissions standards; determining the principal drivers of health care costs; recommending the optimal supplier for a part; identifying which parts are most likely to yield the greatest cost savings; and identifying sales, rental, and service opportunities for Caterpillar dealers
  • Lead the discovery processes with key stakeholders to identify business requirements and expected outcomes of high-profile enterprise initiatives
  • Use highly advanced analytic abilities and industry experience to complete focused projects for a Caterpillar Business Unit, Service Organization, Dealer or Customer with the ability to leverage internal & external global talent pools effectively and efficiently
  • Demonstrate creativity, foresight and mature analytic and business judgment as you anticipate and solve unprecedented problems, determine program objectives and requirements, organize programs and projects, and work with both within Information Analytics, as well as within the business on new approaches & modeling techniques
  • Serve as an expert advisor to other analytic teams or to other Caterpillar Business Units or Service Organizations
  • Assist in the mentoring and development of other information analysts
  • Be active in external industry and analytical professional associations. Converse with, write strategic documents and deliver presentations to internal business leaders as well as external groups. Debate opinions, test understanding and clarify judgments. Identify underlying differences and resolve conflict openly & empathetically. Ask searching, probing questions, play devil's advocate, and solicit authoritative perspective and advice prior to approving plans & recommendations
  • Masters degree in mathematics, statistics or related technical field
  • 10 or more years of professional experience utilizing quantitative analytics and/or a proven track record delivering analytics solutions to a Fortune 500 organization
  • Highly proficient in use of statistical packages and techniques with demonstrated application, particularly with more advanced and emerging technologies
  • Demonstration of the following data scientist qualities: clarity, accuracy, precision, relevance, depth, breadth, logic, significance & fairness
  • Experience leading teams and complex projects
  • Ability to come up with solutions to loosely defined business problems leveraging pattern detection over potentially large datasets
  • Ph.D. in statistics, economics, mathematics, or a similar field with a minimum of 12 years of progressively responsible, professional experience utilizing quantitative analytics)
  • Must demonstrate superior accountability, decision-making, initiative, innovation, judgment, planning and organizing, interpersonal skills and the ability to communicate quantitative information effectively
  • In-depth industry / business knowledge of those Caterpillar operates
  • Experience using machine learning algorithms
43

Data Management Steward Resume Examples & Samples

  • Bachelor’s degree in Computer/Management Information Systems, Information Management, Statistics, or related field
  • 5+ years of experience in Business Analysis and/or Data Stewardship within a Data Warehouse/Management environment
  • Intermediate-to-advanced proficiency with Microsoft Office (Word, Excel, PowerPoint, Outlook)
  • Demonstrated organizational and project management skills
  • Issue management experience with both internal teams and 3rd party partners/providers
  • Analytical thinker with a passion for problem solving is required
  • Ability to work collaboratively and effectively in a cross-functional organization
  • Ability to multi-task in a fast paced environment
  • Good understanding of database methodologies and technologies along with SQL experience is desired
  • Consumer Credit or Financial Services experience is preferred
  • Experience with Big Data environments is highly valued (e.g. Hadoop technologies like Hortonworks or Cloudera, R, Hive, Pig)
  • Experience with BI tools such as Business Objects, Spotfire, SAS, and Infoshpere is a plus
  • Metadata management experience is a plus
44

Information Asset Steward Resume Examples & Samples

  • Capturing, documenting, and updating the inventory of information assets, their relationships to business areas, relationships to physical data and where the information assets are used
  • Owning the metadata model for EWS. Defining the metadata model to capture and manage our information assets and maintaining the model during changing business objectives. The metadata may include but not limited to the following information assets
  • Bachelor's Degree in a Business or Science discipline or a related discipline
  • 10+ years experience in Information Management, Data Governance, or related experience
  • 3+ years experience of analytics or enabling an analytics environment
  • Expert knowledge of data management including exposure to any of the following: metadata, master data, reference data, and content & document management systems
  • Exposure to relational databases is required and proficiency with SQL
  • Experience leading teams and mentoring staff members
  • Ability to quickly understand new business initiatives and identify scope / challenges
  • Advanced Microsoft Product skills to include Excel, Work, and PowerPoint
  • 5+ years process development and project execution experience
  • Strong presentation, public speaking and collaboration skills
45

Product Steward Resume Examples & Samples

  • Providing expertise with respect to TSCA and implementing actions required as a result of TSCA reform
  • Supporting Product Risk Reviews, product advocacy as needed
  • Monitors, communicates, and manages activities around TSCA and US Chemical Regulations. Communicates applicable changes to the global Product Stewardship team and Business Units
  • Product Registration as necessary to support Business Growth
  • Minimum of Bachelors degree in Chemistry, Biology, Toxicology, Engineering, or equivalent field
  • Proven chemical industry experience (5-7 years) in product stewardship, regulatory compliance, product safety team and/or other applicable discipline
  • Extensive knowledge of TSCA and its provisions and US Chemical regulations
  • Customer focused
  • Excellent verbal, written, and presentation skills in English and able to effectively communicate within the organization
  • Computer literate (Word, Excel, SAP, Outlook, etc.)
46

Senior Product Steward Resume Examples & Samples

  • Implementing product stewardship processes to meet critical business and growth needs. It also requires driving best practices that are efficient, consistent, and in sync with Global Product Stewardship goals, objectives, policies, and procedures
  • Providing expertise with respect to Consumer product regulations
  • Expertise in DG, VOC, CARB, California Prop 65 and associated labeling and reporting requirements
  • Providing expertise to Business Units including the regulatory aspects of new product introduction and development
  • Supporting Product Risk Reviews and product advocacy as needed
  • Supports business growth and technology development in compliance with applicable laws and regulations
  • Monitors, communicates, and manages activities around Consumer product regulations. Communicates applicable changes to the global Product Stewardship team and Business Units
  • Respond to Customer Questionnaires in a timely manner
  • Actively participates and supports Product and Application Risk Reviews as applicable
  • Proven chemical industry experience (7-10 years) in product stewardship, regulatory compliance, product safety team and/or other applicable discipline
  • Extensive knowledge of Consumer Product regulations, VOC, CARB, California Prop 65
  • Ability to effectively work and lead in a global, matrixed organization as well as effectively work and manage multiple projects simultaneously, excellent organizational skills
  • Able to travel overseas and work in a chemical plant environment
47

Steward Resume Examples & Samples

  • Ensure cleanliness of the kitchen by washing dishes, pots and pans
  • Cleans up all trash in kitchens and/or assigned areas
  • Polishes silverware
  • Ensure assigned kitchen is prepared to meet anticipated level of business for the day
  • Must demonstrate knowledge of proper chemical storage
  • Read and understand the Sands Compulsive and Problem Gambling Plan with regards to how to conduct business in this position and specifically the regulations prohibiting service to minors and/or intoxicated persons
  • Adhere to and complies with both departmental and overall property policies and procedures
48

Steward Resume Examples & Samples

  • Clean and empties all trash in kitchens and/or assigned areas
  • Ensure assigned kitchen is prepared to meet anticipated level of business for the day with regard to pots, pans and cooking and eating utensils
  • Must demonstrate knowledge of proper handling and storage of cleaning materials and other chemicals
49

Steward Resume Examples & Samples

  • Key Responsibilities
  • Deep clean all kitchen equipment safely, correctly, and thoroughly in accordance to the SNHD standards
  • Performs all tasks as per the standards
  • Any assignments given by management of the Venetian
  • Additional tasks as assigned by management
  • Maintain up to date knowledge of MSDS policies and practices
  • Key Processes
  • Provide a service or assistance to meet the needs of a guest, client or customer
  • Proper performance requires knowledge of a specific function or activity and familiarity with policies and procedures of the department
  • Comply with policies and procedures of the department or section in order to complete service satisfactorily
  • Proper performance requires some physical and mental dexterity in order to accomplish tasks associated with the completion of the service
  • Completion of a task or assignment requires use of equipment, tools or systems related to the proper performance of the service
  • Provide a service for others, and provide expertise based on information keyed, gathered, studied, processed or reviewed
  • Consistent and regular attendance is an essential function of this job
  • 21 years of age
  • Proof of authorization/eligibility to work in the United States
  • High school Diploma or equivalent
  • Must be able to communicate effectively in a positive/upbeat fashion utilizing English, both in oral and written form
  • Must possess interpersonal skills with focused attention to guest needs to deal effectively with all business contacts
  • Must maintain a professional, neat and well-groomed appearance adhering to Company appearance standards
  • Must maintain consistent adherence to the Venetian and Palazzo Unmatched Guest Service Standards
  • Must be able to work varied shifts, including weekends and holidays
  • 1 year experience with kitchen cleaning in a restaurant or banquet facility required
  • Must be willing to handle multiple tasks and learn Venetian Stewarding practices
  • Bilingual Preferred
  • Must be able to obtain a health card
  • Must be able to work with others, communicate well, give direction, review the work of others, and provide guidance and counsel when needed to achieve department goals and objectives
  • Must maintain a positive attitude toward work and interface with hotel guests in a congenial and polite manner
  • Must be able to address stressful situations with clients with dignity and the utmost tact and politeness
50

Steward Supervisor Resume Examples & Samples

  • Assist in overseeing daily operations of all kitchen workers, stove cleaners, and pot washers on assigned shift
  • Assist in managing Human Resources responsibilities to include: creating a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning processes that encompass the company’s diversity commitment; compliance with company and department policies, and legal requirements
  • Make routine inspections of all assigned areas to ensure that all stations are properly set up with ample amounts of dinnerware, glassware, and flatware
  • Inspect all equipment used by the department to ensure clean and mechanically sound equipment
  • Handle team member complaints with the intent of resolving situations to the satisfaction of all parties
  • Manage the Stewarding team to include efficient staffing, team member development and training, performance management and policy enforcement
  • Promote and maintains the highest level of customer service to all guests while staying alert to their needs
  • Other job related duties as requested
  • Kitchen Stewards
51

Steward Supervisor Resume Examples & Samples

  • Supervises assigned operational functions within the department consistent with the strategic plan, the fiscal budget, and the company's short-term and long-term profitability objectives
  • Supervises the delivery and measurement of guest service consistent with the company's core service standards and brand attributes
  • Supervises assigned staff to include: hiring recommendations that encompass the company's diversity commitment; training; coaching; performance feedback, recommending and administering discipline, and scheduling
  • Creates a work environment that promotes teamwork, recognition, mutual respect and employee satisfaction
  • Provides ideas and suggestions for new products, services, technology, and processes to ensure the Property's competitive position and in anticipation of changing customer needs within the dynamic hospitality and gaming environment
  • Adheres to the company's status quo third party representation philosophy, complies with company policies, legal requirements, and collective bargaining agreements
  • Hires, trains, disciplines, and separates steward employees and documents all actions taken. Ensures proper scheduling of employees. Schedules vacation and time off of employees within the department
  • Handles staff complaints with the intent of resolving situations to the satisfaction of all parties. Communicates pertinent information on need, to know basis to persons within the department
  • Makes routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained. Makes routine inspections of all equipment ensuring that all equipment is in proper mechanical working order
  • Requisitions new and replacement equipment as needed
  • Approves requisitions related to all cleaning supplies and equipment and monitors supply requisitions to ensure costs are kept to a minimum without losing quality and usage of materials
  • Maintains the inventory and record keeping for all dinnerware, flatware, and glassware. Orders all china, glass, and silver
  • Practices and observes safety rules and regulations and encourages others to do the same
  • Performs all other job-related duties as requested
  • Ability to read and evaluate reports, correspondence, and statistical reports
  • Possess developed managerial skills, good working knowledge of all kitchen steward functions and all materials and equipment used in the kitchen cleaning areas
  • Organizational skills to function effectively under time constraints, within established deadlines and attention to detail
52

Steward Resume Examples & Samples

  • Report defective electrical machinery equipments. To do preventive maintenance
  • Monitor all the cost effective way to ensure saving chemical and operating supplies
  • Honour all reasonable work-related requests made by a Manager or Supervisor, which may be outside your normal job activities, to achieve complete hygiene standards throughout the Hotel
  • Study and follow the Colleague's Training Manual
  • To be familiar with local Food Hygiene and HACCP guidelines as per Dubai Municipality
  • Have a good knowledge of the hotel property, staff, and services with day to day operations
  • Maintain sanitary levels of all equipment to effectively guarantee services to our guest
  • Previous hotel experience in the same field
  • Flexible and can adapt to change easily
  • Must be a team player
  • Communicates effectively in English thru verbal, written or listening
53

Steward Resume Examples & Samples

  • Clean designated equipment, such as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor area as assigned. Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly
  • Check the working condition of equipment and machinery in accordance with specifications. Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets
  • Empty and clean trash cans when they become full; transport garbage containers from kitchen and work areas to dump sites; adhere to recycling regulations
  • Sweep and mop kitchen floor at the end of each meal period and after each spill
  • Monitor chemicals and water temperature during shift. Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency
54

Utility Steward Resume Examples & Samples

  • Prior stewarding experience is preferred
  • Ability to read, write and speak English
  • Position regularly involves lifting items weighting up to 50 lbs
  • Flexibility in scheduling for busy periods; holidays and weekends
  • Able to work at a fast and safe pace throughout shift
55

Steward Resume Examples & Samples

  • Clean and sanitize china, glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properly. (20%)
  • Set-up and stage serving equipment, china, glass, and silver for banquet functions, ensure food is delivered on time and assist in expediting. (15%)
  • Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways. (15%)
  • Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions. (10%)
  • Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule; place damaged or excessively worn pieces in a designated area for repair. (10%)
  • Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing. (10%)
  • Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. (10%)
  • Work harmoniously and professionally with co-workers and supervisors. (10%)
56

Steward Dish & Pot Washer Resume Examples & Samples

  • Complimentary stays at Four Seasons worldwide
  • Free employee meals prepared by the Four Seasons Culinary Team
  • Discounted parking options for employees
  • 401k participation with a company matching program
57

Steward, The Alexander, A Dolce Hotel Resume Examples & Samples

  • Set up and organize work station with designated supplies and equipment; report shortages to supervisor. Replenish as needed throughout the shift
  • Clean and polish silver and copper chafing dishes, trays, etc.; burnish all silver as necessary
  • Report any damages, maintenance problems or safety hazards to the supervisor
  • Adhere to all Health Department, sanitation and safety regulations as required by the hotel
  • Plate hot banquet food as required
58

Steward / Dishwasher Resume Examples & Samples

  • Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation
  • Be able to properly use chemicals to sanitize and know the MSDS information of each
  • Knowledge of proper safe handling techniques for all chemicals used
59

Steward Resume Examples & Samples

  • Clean the total kitchen including food service carts, walk-in coolers, freezers, service elevators, and loading dock area
  • Maintain the dish machine
  • Perform routine daily maintenance of kitchen
  • Remove all garbage, boxes, etc. from the main kitchen and purchasing area as necessary
  • This position requires a minimum formal education of some high school and a minimum one year job-related experience preferred
  • Dedicated to exceeding service standards and providing services and standards to the highest caliber
  • Proficiency in oral and written communication skills in English
  • Must be able to work any shift, weekends, holidays, and special events, as needed
  • Must have employment eligibility in the U.S
  • Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit, stand, walk, bend and use hands to handle objects, tools or controls. The employee is occasionally required to sit and stoop, kneel, crouch, or crawl. The employee is regularly required to lift up to 25 pounds. The employee is occasionally required to lift up to 50 pounds. The employee is occasionally required to push and/or pull 100+ pounds and lift up to 100 pounds with assistance. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. The employee frequently is required to talk or hear
60

Steward Resume Examples & Samples

  • We are one team
  • We respect each other
  • We always act with integrity
  • We are passionate about what we do
  • We are active leaders in our local communities
  • Ensuring the efficient movement of cutlery, dishes, glassware and cooking ware through the Stewarding area, ensuring proper sanitization before storing
  • Maintain order, stocking and storage of the overall Stewarding area, ensuring all supplies are stored in the appropriate area and ready for the operation when needed
  • Assist in executing and plating of all assigned functions and a la carte service periods
  • Foster a coaching culture that encourages colleagues to achieve personal and professional success
  • A key member of the hotels emergency and fire procedures and general crisis management team
  • In collaboration with the Director of Rooms, develop and implement a strategic plan for the Front Office department
  • Demonstrate our value of teamwork by genuinely cooperating and assisting fellow colleagues
  • Both at work and away from work, project a favourable image of the Restaurant
  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 50lbs
  • Frequent kneeling, pushing, pulling, lifting
  • Frequent ascending or descending ladders, stairs and ramps
  • A professional, friendly manner, committed to providing exceptional guest service with a neat professional appearance
  • Results oriented with the ability to be flexible and work well in a busy and demanding environment
  • Proven experience building positive working relationships
  • A background check will be required for this position
  • Must be legally authorized to work in Canada. Please note that the hotel is unable to assist candidates in obtaining Canadian work authorization
61

Steward Resume Examples & Samples

  • Minimum School Leaving Certificate. Preferably diploma or professional certification in Hospitality or Tourism Management
  • Minimum one year of work experience in hotel operations
  • A basic knowledge of kitchen hygiene
62

Steward Resume Examples & Samples

  • Previous work experience in a similar fast-paced environment
  • Exceptional interpersonal, communication and time management skills
  • Superior customer service skills along with the capability of working both autonomously and as part of a team
  • The ability to create a positive first impression with an understanding of the importance of five star grooming standards
  • The flexibility to work on a rotating roster, including weekends and public holidays
63

Steward Resume Examples & Samples

  • Set up work station as required to include filling dish machine, checking chemical levels, presoaking and gathering required set-up equipment for appropriate work stations. Replenish as needed for all shifts. Rinse/scrape all dishes
  • Clean designated equipment, such as hoods, filters, steam tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor area as assigned. Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly
  • Check the working conditions of equipment and machinery in accordance with specifications. Inform supervisor of hazardous situations
  • Handling objects, products, chemicals, cleaning supplies, and utensils
  • Bending, stooping, kneeling
  • Vacation
  • Educational Assistance
  • Short Term Disability
  • Direct Deposit
64

Steward Supervisor Resume Examples & Samples

  • Lead and supervise the Stewarding team in all aspects of the department and ensure standards are followed
  • Ensure the Kitchen Colleagues have the dishes silverware required and guests have clean dishes
  • Review banquet event orders and ensure all set-ups and supplies are in place
  • Previous experience in a Stewarding department preferred
65

Dishwasher / Steward Resume Examples & Samples

  • Operate an industrial dishwasher
  • Previous janitorial experience is an asset
  • Organized & detail oriented
  • A valid BC Driver’s license is required
  • Self motivated without constant supervision
  • Must be in good physical condition
  • Must be a team Player
66

Steward Resume Examples & Samples

  • Ensuring that the proper procedures and standards set in place by the department and the hotel
  • Ensure that all Kitchens are Cleaned, Organized and sanitized
  • Ensure all daily tasks list are completed
  • Ensuring inter-departmental communication and cooperation in the interest of better guest satisfaction
  • Ensuring that garbage & recycling removal is being done in a timely manner
  • Assist in the correct usage of all chemicals within the department and outlets, including appropriate training
  • Attend and participate in departmental meetings
  • Perform walkthrough with Assistant and Chief Steward on a regular basis
  • Ensure all storage room are kept clean and organized
  • Filling positions within the department when needed
  • Be flexible to work the occasional morning/afternoon shift for coverage
  • Actively participate in hotel committee (Service plus, environmental, learning, Health and Safet)
  • Knowledge of Food and Beverage and Stewarding an asset
  • First aid and Food Safe Handling course an asset
67

Steward s Helper Resume Examples & Samples

  • Consistently offer professional, friendly, and engaging service
  • Follow stewarding policies, procedures and service standards
  • Ensure plates, cups, glasses, silverware, pots & all cooking utensils are cleaned using the appropriate machinery
  • Remove garbage and compost from kitchen
  • Maintain cleanliness and organization of stewarding kitchen areas
  • Supply equipment requirements for kitchen and outlets
  • Following all safety and sanitation policies
  • Adhere to the hotel’s vehicle handling and safety policies while driving hotel and guest vehicles
  • Previous stewarding experience an asset
  • Excellent communication and organizational skills
  • Strong interpersonal and problem solving abilities
  • Ability to work cohesively with fellow colleagues as part of a team with minimum supervision
68

Kitchen Porter / Steward Resume Examples & Samples

  • Sort, stack dishes, and load/unload dishwasher
  • Ensure floors are dry and clean at all times
  • Other duties as assigned
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
69

Steward Executive Resume Examples & Samples

  • Setting up and cleaning up the daily function requirement with regards to chinaware, glassware, silverware and other related equipment
  • Maintenance and cleaning of kitchen equipment, floors, walls and all kitchen areas
  • Pay particular attention to any fire or safety hazard within the Food & Beverage Division
  • Inspects all back of the house food service areas for cleanliness and reports any equipment irregularities / failures
  • Appraise colleagues’ performance for the purpose of delegating work assignment, recommendations on promotions, or making other changes in their work
  • Ensure that hotel and department policies are enforced and take proper disciplinary action when required
  • Consult with the Executive Steward or his/her assistance for pertinent information regarding daily business and special functions
  • Maintain minimal yet sufficient chemical inventory in all ware-washing areas
  • Plan and prepare Outside Catering equipment and labour requirement
  • To plan staffing to achieve maximum productivity using minimal casual labour where necessary
  • To assist dish out during Chinese / Western banquet function
  • Any other work assignment given by the Executive Steward or Asstistant Executive Steward
  • Comply with hotel and department policies and procedures at all times
  • Minimum GCE 'O' Level education
  • Conversational English & Mandarin
  • Computer knowledge
  • Experience in running huge operations, specifically banquet functions of 1000 and above as well as outside catering of similar size
  • Minimum 3 years of experience in Stewarding department
70

Banquet Steward Resume Examples & Samples

  • Perform duties with attention to detail, speed, accuracy and follow-through
  • Provide fast and courteous service to Banquet Deparment
  • Assist Banquet functions by setting up equipment and wares needs
  • Ensure food is delivered in a timely manner
  • Fluency in a second language, preferably Spanish
71

Steward Resume Examples & Samples

  • To operate an industrial dishwasher
  • To ensure all breakages and chipped items are removed from circulation and inventoried
  • To maintain a clean and safe work environment
72

Restaurant & Bar Steward Resume Examples & Samples

  • Assist Food & Beverage Servers in all aspects of the dining experience
  • Assist guests regarding menu items in an informative and helpful way
  • Ensure the proper set up of all side stations in the outlet
  • Have knowledge of beverage lists and promotions
  • Follow outlet policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Ensure cleaning schedule is adhered to and to the required standard
  • Sweep, mop and polish restaurant
  • Wash down bar; clean and polish equipment
  • Clean lights, fans, chairs and tables
  • Make sure all areas of the bars and restaurants are clean, including side boards
  • Clean and mop lounge bar and equipment
  • Assist barman with transporting of stock from Department Store Rooms
  • Stock stipulated Food & Beverage areas with ice, as required
  • Make sure bar and restaurant equipment is correctly stored
  • Transport used linen to and from Housekeeping/Laundry for use in Food & Beverage service areas
  • Stock and tidy up Store Room
  • Previous service experience an asset
  • Primary school education
73

Steward Supervisor Resume Examples & Samples

  • Balance operational, administrative and Colleague needs
  • Conduct regularly scheduled departmental meetings
  • Prepare monthly reports on shortages in china, silverware and equipment and requisition replacements as required while following budget guidelines
  • Work closely with the Chef, Banquets/Catering to anticipate guest needs
74

Wine Steward Resume Examples & Samples

  • Be organized with the Wine Inventory and Stock levels
  • Train front of house about wine logistic. Make sure all service staff knows which wines are located where
  • Carry out monthly stock control, inventory. Update continuously all stock forms
  • Support Sommelier to maintain and update wine and all other beverage lists. Ensure Wines off critical age get sold. Check pricing is up to date
  • Greet guests, handle comments and problems whenever required
  • Converse with guests to maintain a good relationship as well as extending personal touch
  • Make requisition for supplies in order to maintain stock level
  • Carry out any other duties as and when required by the Sommelier
  • Experience: Holding similar position in a well-established hotel for at least 1 years
  • Education: Basic high school deploma
  • General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up. Be well-groomed at all times. Have knowledge of purchasing, storage, rotation and training of all beverage offerings
  • Technical Skills: Proficiency with MS Office products
  • Language: Required to speak, read and write English
75

Steward Resume Examples & Samples

  • Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day
  • Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately
  • Ensure the cleanliness of all the food & beverage production areas at all the time
  • Monitor and maintain cleanliness, sanitation and organization of all the Receiving stores, and the loading dock
  • Operating the Dishwasher and handle all the ware washing
  • Operate pot-washing machinery and maintain clean and sanitized pots and pans throughout the kitchen areas
  • Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers and ensuring bin area is kept clean and tidy
  • Sort, stack and store cleaned wares in designated areas
  • Breakdown and clean dishwashing machine and work areas
  • To ensure the safe storage, care and use of any chemicals, to protect themselves and colleagues from incorrect or dangerous usage
  • Maintain cleanliness and organization of supply/storage closets; remove trash, wipe down shelves/counters; clean floors; remove items which do not belong and place in correct areas
  • Transport garbage containers from Kitchen and work areas to Dumpster; empty and clean. Adhere to recycling regulations
  • Clean garbage compactor and area as assigned
  • Assist kitchen team during the setup of the banquet buffets and catering functions
  • Maintain a par stock level of all the OS&E items in each outlet
  • Filling up daily weekly check list’s accurately
  • Experience: Some previous experience in a similar position required
  • Education: High school diploma
  • General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data
  • Technical Skills: Fluency in English both verbal and non-verbal; ability to provide legible communication and directions; basic arithmetic skills; ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow up; able to follow directions thoroughly; ability to work cohesively with co-workers as part of a team
  • Language: Required to speak, read and write English, with fluency in other languages preferred
  • Physical Requirements: Must be able to exert physical effort in transporting 50 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding
  • Licenses & Certifications: None required
76

Steward Resume Examples & Samples

  • Monitor and maintain cleanliness, sanitation and organization of assigned work areas
  • Check the working condition of dishwashing machine in accordance with specifications; rectify any deficiencies
  • Fill the dishwashing machine with specified amounts of designated chemicals. Ensure the temperature level of each cycle is set to standard
  • Remove excess food, debris and film from soiled wares before placing them in the dishwashing machine
  • Position wares in designated racks correctly and send through dishwashing machine only when full
  • Clean only designated wares in the dishwashing machine
  • Remove washed wares from dishwashing machine and allow to air dry
  • Inspect the cleanliness and condition of all washed wares and rewash wares not meeting standards
  • Handle all wares carefully to prevent breakage and loss
  • Change dishwashing machine water/filters and refill as specified to ensure all wares are properly cleaned
  • Monitor usage of dishwashing machine and chemicals to maximize consumption of water and chemicals
  • Maintain cleanliness and working condition of garbage disposal
  • Clean and sanitize pots, pans, utensils and other kitchen equipment
  • Stock kitchen lines with designated cleaned wares, utensils and equipment
  • Clean spills in kitchen and work areas immediately
  • Use designated chemicals, supplies and equipment to clean various floor surfaces (brooms, mops, stripper, buffer, etc.)
  • Fill burnishing machine with specified amounts of water and designated chemicals
  • Follow schedule to burnish and paste polish specified silver wares
  • Remove excess food, debris and film from soiled silver before polishing
  • Paste polish designated wares
  • Load silver into burnishing machine, follow specifications and burnish
  • Burnish only designated wares in the machine
  • Breakdown and clean burnishing machine
  • Remove soiled wares from the Kitchen line and transport to the dishwashing station
  • Transport soiled wares from Banquet service area to dishwashing station and assist Dishwasher in breaking down all trays/carts
  • Some previous experience in a similar position required
77

Dishwasher / Steward Resume Examples & Samples

  • Maintaining the cleanliness of the food and beverage operations
  • Sweeping and mopping the entire kitchen, dish areas, restaurant line, and Banquet Pantry areas, and walk-in coolers
  • Washing and clearing counters, shelves, and queens
  • Washing dish area and kitchen mats
  • Assisting the cafeteria attendant and cooks with set-up and breakdown and cleanliness of cafeteria
  • Monitoring trash and recycling levels in all areas, removing when needed
  • Washing pots and pans and returning them to their proper place after cleaning
  • Scrubbing kettles, skillets, and all floor drains
  • Following all safety and security procedures
  • Maintaining supply of clean china, glassware, silver, etc. for all hotel outlets
  • Cleaning china, silverware, and glassware by operating dish machine or by hand as needed
  • Placing bus pans in cook's line; cleans dirty dishes as needed
  • Keeping cook line well stocked with china/hot plates and sauté pans
  • Keeping glassware organized at all times, storing dishware in the proper location
  • Polishing all silver when needed
  • Emptying all dirty dishware in the employee cafeteria, washing and returning to the proper location
  • Assisting in the breakdown of banquet functions; washing dishes from functions
  • Working as a team member to maintain a pleasant work environment
  • Maintaining a positive inter-departmental relationship through the hotel and with outside vendors
  • Following the Carlson Attendance Policy
  • Reporting to work dressed according to Carlson Grooming Standards
  • Creating 100% guest satisfaction by providing the Radisson Blu experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations
  • Giving personal attention, taking personal responsibility and using teamwork when providing guest service
  • Listening, apologizing with empathy, finding a solution and following through when resolving guest problems
  • Providing Yes I Can! genuine hospitality and teamwork on an ongoing basis
  • Assuming the responsibility to notice when the guest is not satisfied and using your best judgment as to when it is appropriate to use the 100% Guest Satisfaction
  • Performing other duties as required by management to provide 100% Guest Satisfaction and genuine hospitality to our guests
78

Steward Resume Examples & Samples

  • Clean all dishware, glassware, pots & pans
  • Maintain an organized dishwashing area
  • Sweep and mop kitchen floor
  • Take out trash from kitchen and hot line areas
  • Help put inventory away
  • Remove food from employee break room area & maintain the cleanliness of the cafeteria
  • Assist in other kitchen projects as necessary
79

Steward Resume Examples & Samples

  • Washes dishes, glassware, pots, pans, flatware and kitchen items, using dishwashers or by hand
  • Places clean dishes, utensils, and cooking equipment in storage areas
  • Cleans work area including equipment, floors, walls and cooking area
  • Ensures that all levels for sanitizer on dish machine and pot sinks are at specific requirement for health standards
  • Keeps all kitchen wares storage areas clean and orderly
  • Removes trash from dish room and transports to dumpster. Cleans and sanitizes garbage cans
  • Stocks supplies such as food, dishes, and utensils in serving stations, cupboards, refrigerators, and salad bars
  • Assists with accepting delivery items and storage of such items
  • Transfers supplies and equipment between storage and work areas, by hand or using hand trucks
  • Assists in cleaning and preparing various foods for cooking or serving as needed
  • No experience required
  • Ability to understand and follow direction
  • Ability to adhere to Company’s GuestPath Universal Service Standards
80

Lead Steward Resume Examples & Samples

  • High school diploma or certificate from an educational institution preferred
  • One to two years of experience in applicable field
  • Able to deal with various personalities and situations
  • Able to make sound decisions quickly
  • Must be able to work flexible hours including evenings, weekends and holidays
81

Steward Resume Examples & Samples

  • Wash, rinse and sanitize all pots, pans, dishes, silverware and glassware
  • Empty garbage cans as needed
  • Cleans work area including equipment, floors and walls in kitchen and surrounding areas
  • Keep work area neat, clean and organized
  • Ensure workstation is stocked of needed equipment and cleaning supplies
  • Perform as a team member and assist fellow employees to ensure a smooth operation
  • Prioritize and handle multiple tasks simultaneously
  • Complete other duties as assigned
  • Maintain current knowledge of daily menu and prices
  • Role model the GuestPath Universal Service Standards interacting positively through relationships with guests, coworkers, and supervisors displaying genuine concern and mutual respect for people’s needs
  • Demonstrate skill in dealing with customer complaints, using active listening skills to defuse difficult and sometimes emotionally charged situations to maintain the customer’s goodwill
82

Global Technical Steward Solids Resume Examples & Samples

  • Owns the knowledge of solid dosage form pharmaceutical manufacturing process technologies, globally, including any pilot scale, scale up, Design of Experiments (DoE), as well as large scale manufacturing across all solid dosage form production sites
  • Supports Site Technical Stewards in developing and/or aligning fundamental knowledge in the area of solid dosage form manufacturing. In collaboration with Site Technical Stewards, works to ensure alignment and best practices in regular training and education programs provided to Process Experts and Operators
  • Provides deep Subject Matter Expertise globally for Technology Platform across sites and solid dosage form pharmaceutical processes following process product/process transfer or handover from launch to commercial production. Designs and controls optimization projects relevant to his/her specific expertise at cross-site level
  • Sets the standards for SME expertise to perform process characterization of solid dosage form pharmaceutical processes to increase robustness and sustainability in collaboration with development organizations and MS&T
  • Supports Process Experts and Product Stewards in trouble shooting by providing second level of specialist expertise as Subject Matter Expert and by harmonising and optimising related technical processes across the units and sites globally
  • Acts as the global SPoC for the interface with global MS&T network and with the technical development organization, for the corresponding global activities, to define and implement new technical standards for existing and new technologies and equipment (e.g., manufacturing equipment, Process Analytical Technologies PAT)
  • Collaborate with technical development, other sites and the global MS&T network to facilitate transfer of technical knowledge
  • Responsible for setting the standards to perform technical feasibility trials related to process improvement and implementation of new manufacturing technologies
  • Sets input for User Requirements (URS) globally valid, to enable technology management and harmonization across the Division for pharmaceutical equipment
83

Technical Steward Resume Examples & Samples

  • Owns the knowledge of specific medical device manufacturing process technologies, locally, including any pilot scale, scale up or down, and Design of Experiments
  • Provides and assures the fundamental knowledge in the specific area of expertise through the provision of regular training and education programs for Process Experts and Operators
  • SME for specific Technology Platform or medical device processes following process product/process transfer or handover from launch to commercial production
  • Designs and controls optimization projects relevant to his/her specific expertise
  • Provides SME expertise to perform process characterizing of the related medical device processes to increase robustness and sustainability
  • Supports Process Experts and Product Stewards in trouble shooting by providing second level of specialist expertise as Subject Matter Experts and by harmonising and optimising related technical processes across the units
  • Acts as the SPoC for the interface with global MS&T network and with technical development organization, for the corresponding global activities, to define and implement new technical standards for existing and new technologies and equipment
  • Collaborate with technical development, other sites and global MS&T network to facilitate transfer of technical knowledge
  • Responsible to perform technical feasibility trials related to process improvement and implementation of new manufacturing technologies
  • Participate in the definition and selection of medical device equipment, through providing input to User Requirements (URS)
  • Maintain their work in inspection readiness level and provide the necessary support in any internal or external audit in addition to providing input to and review regulatory documentation
  • Participate in due diligence team, where applicable, for in-license projects. Own the Training Curriculum for its Job Profile and provides the necessary training and support to new associates joining this position
  • Provide the necessary training and education on related technologies to Process Experts, Product Stewards and Operators
84

Domain Steward Resume Examples & Samples

  • Collaborate with business partners, technical partners, and representatives from other organizations to understand and evaluate their requirements regarding data, and ensure they are meet the needs and conform to the enterprise standards
  • Perform any necessary data mapping and data lineage activities, documents information flows
  • Manage initiatives focused on implementing enterprise data management capabilities
  • Align enterprise data management activities with industry best practices
  • Develop metrics associated with core job functions, exhibiting how better data management practices improve business value
  • Align data management efforts/initiatives directly to providing business value
  • Work with manager to monitor use and form of reporting data in multiple platforms and reports throughout the organization. Contribute to developing and communicating corporate and regulatory standards for using, providing access to, and reporting data, and to the compliance framework for tracking the implementation of these standards
  • Request and track reporting from departmental units on use of and security standards for data used in variety of databases and warehouses
  • Assist manager in establishing data security guidelines for data subject to specific regulatory requirements
  • Communicate with organizational units concerned with risk management, legal compliance and privacy to ensure unit's standards and practices are consistent
  • 4+ years of related experience
  • Knowledge and expertise in Multi Family Business functions and capabilities is highly desired
  • Knowledge on the data management principles and best practices is required
  • Understanding of data modelling concepts to support Logical Data Model built is needed
  • Experience in managing metadata and data governance work is desired
  • Experience in DOORS, Rally and expertise in SQL is needed
  • Basic knowledge of Agile methodology and system functions is required
85

Wine Steward Resume Examples & Samples

  • Establishing and developing relationships with customers by educating them about wines, beers and/or spirits
  • Enhancing the customer shopping experience by recommending wines, beers and spirits, and food and beverage pairings
  • Maintaining superior customer service and increasing customer loyalty by having friendly, casual conversations with customers about wines, beers, spirits and food and beverage pairings
  • Developing and organizing unique customer tasting and sampling events by making the connection between beverages and cheese, meat, seafood, appetizers, entrees and desserts
  • Presenting and displaying wines, beers and/or spirits to attract customers
  • Encouraging and promoting special orders (6-pack purchases and case purchases)
  • Ensuring the proficiency and profitability of the liquor department by executing marketing plans, monitoring/maintaining inventory levels and replenishing wines, beers, and/or spirit products throughout the day
  • Maintaining liquor department schematics, safety and sanitation
  • Implementing the liquor department’s monthly/weekly liquor merchandising plan
  • Performing other duties as assigned
  • Basic knowledge of the wine, beer and spirits categories
  • Knowledge of wine characteristics
  • Understanding of the process and procedure of wine tasting
  • Willing to be educated further about wines, beers, and/or spirits
  • Ability to understand and follow instructions, and ability to read, retain and comprehend
  • Excellent verbal communication skills
  • Ability to use basic math skills
  • Self-motivated professional with drive to increase knowledge of Safeway products and share that knowledge with Safeway customers
  • Ability to work collaboratively as a team player with strong interpersonal skills
  • Ability to plan and organize “selling events” each week
  • Must be at least 21 years old
  • Willing to work Friday’s, weekends, and holidays
86

Wine Steward Resume Examples & Samples

  • Works closely with the Food and Beverage Controller in regards to inventory taking, cost control, loading, ordering and storing of wines. Follows proper accounting procedures, requisitions, transfers and reconciliation of daily wine sales
  • Trains all the bar staff to include - but is not limited to - wine knowledge, spirits knowledge, product knowledge, selling techniques, pouring styles, correct wine service, customer service and the art of up selling. Develops and implements training programs
  • Works closely with Culinary team on wine and food pairing dinners and special events
  • Carries out spirits & wine tastings
  • Develops and recommends merchandising and promotional programs to maximize Wine Sales and Service objectives
  • Identifies market needs and trends, creates concepts and communicates these to the Beverage Manager. Monitors product movement and special offers. Plans and implements an effective sales plan and promotional activities in each wine outlet
  • Develops strong relationship/partnership with purveyors
  • Executes the corporate plan to exceed Beverage Dept. sales and profit numbers
  • Promotes and maintains the highest level of customer service to all guests while staying alert to their needs
  • Responds effectively to guest inquiries related to MGM Grand Detroit and the downtown Detroit area providing excellent guest service
  • Resolves guest complaints within scope of authority; otherwise refers the matter to management. Notifies supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft
  • 21 years of age or older
  • High School Diploma or equivalent. Sommelier certification preferred
  • Two years experience as a sommelier/wine steward, with a focus on 4/5-star hotels, restaurants or high-volume service facilities
  • Proficient knowledge of Microsoft Office to include Word, Excel, Access and Power Point and Microsoft Project. Proficiency testing will be required
  • Excellent guest service and hospitality skills
  • Strong problem solving and listening skills
  • Self-motivated with excellent organizational skills and attention to detail
  • The ability to describe wine and beverage products in a way that is convincing, pleasant and attractive
  • Ability to handle and maintain confidential information
  • Ability to lift and carry up to 30 pounds at a time
  • Ability to push and pull heavy items and equipment
  • Ability to perform various activities such as constant standing, walking, frequent bending, reaching, kneeling, and squatting
  • Ability to work in an environment where pipe, cigar, and cigarette smoking is permitted
  • Ability to multi-task several activities and duties simultaneously
  • Ability to function and act independently
  • Ability to work well with people, in a team environment, and to communicate effectively both written & oral
  • Ability to function in a fast paced environment, under short time constraints, and within established deadlines
  • Ability to work a flexible schedule including extended hours, weekends, and holidays
  • Obtain/maintain alcohol awareness certification and food handler’s permit
87

Product Steward Resume Examples & Samples

  • Generate compliant SDSs for all new products using the SDS authoring application, the WERCS
  • Liaise with our Logistics and Supply Chain team’s for necessary transport hazard information required in the SDSs
  • Ensure any issues with the WERCS application are dealt with in a timely manner by liaising with our IT support team and/or the WERCS technical support team directly
  • Maintain existing product SDSs ensuring any updates to hazards and/orlegislation are implemented
  • Proactively monitor global chemical legislation and implement any necessary changes
  • First point of contact for all internal and external queries regarding all safety data sheets and compliance matters. Including region specific compliance issues with our regional offices
  • Carry out yearly SDS compliance audit
88

Steward Supervisor Resume Examples & Samples

  • Excellent reading, writing and oral proficiency in the English language
  • Good communication and customer contact skills
  • Must be well-presented and professionally groomed at all times
  • Basic Knowledge of Excel, MS Word
  • Team player with strong interpersonal skills and attention to detail
89

Steward Resume Examples & Samples

  • In this position, the majority of the shifts will require to be in the evening
  • Ensure safe cleaning of all kitchen appliances. Ensure thorough understanding of how to dismantle, clean and reassemble all equipment
  • Ensure thorough working knowledge of all storage areas for China, Glass, Silver and all cooking equipment
  • Maintain a safe and clean work environment, use the “clean as you go” and ensure any broken glass, china and spills are handled immediately
  • Maintain current knowledge of W.H.M.I.S/M.S.D.S
  • Rotate within your workspace to ensure fair workload for Stewards
  • Maintain an open and constructive communication with all staff and supervisors
  • Review daily Job Task List for proper cleaning procedures of kitchen equipment
  • Actively participate in the Fairmont Pacific Rim’s environmental program and department specific initiatives in working towards sustainable operations
  • To be Health & Safety conscious and actively involved in maintaining a safe work environment
  • Complies with Fairmont Hotels & Resorts policies, procedures and code of ethics
  • Performs any and all other tasks which are assigned by management
  • Upholds the highest standard of internal and external customer service at all times
  • Food Handling Certificate is required
  • Previous Janitorial Experience is an asset
  • Previous hotel work experience is an asset
90

Quality Operations Environmental Monitoring Process Steward Resume Examples & Samples

  • Ensure that microbiological environmental monitoring and analysis is performed according to Divisional Guidelines and adheres to all applicable regulatory requirements. Program includes surface, air, personnel, and cleaning
  • Assists production as technical expert related to requirements for testing of classified areas
  • Routinely evaluates the trends of microbial counts and growth, prepares written environmental microbial data summaries as required
  • Position requires technical knowledge related to environmental monitoring, sterilization methods, microbial physiology, disinfection/sanitization methods, current good manufacturing practices and an understanding of aseptic handling procedures
  • Requires knowledge of Microsoft excel, power point and word
  • Requires good written and verbal communication skills
  • Requires strong leadership ability with public speaking skills
  • Five (5) years experience in aseptic production processes required, with experience in environmental control, or microbiology preferred
  • Familiar with CFR, cGMP, ISO, USP/NF, EP and JP regulations
  • Communicates information clearly, simply and in a timely manner. Good written and spoken English required
  • Demonstrated ability to apply continuous improvement tools to affect positive change
91

Senior Product Steward Resume Examples & Samples

  • Provide overall technical ownership of product performance and health for bead products
  • Serve as a technical expert in all aspects of fluid bed manufacturing including beads, extruded pellets, and compressed mini-tabs
  • Perform job functions in accordance with all applicable Standard Operating Procedures (SOP), federal and state laws, Occupational Safety and Health Administration (OSHA) guidelines, health authority regulations, and departmental processes
  • Provide overall technical ownership of product performance for bead products
  • Partner with unit operations, Quality, Manufacturing Technical Services, and other technical services regarding the product health and performance of bead products. Partner with unit operations to provide guidance to employees manufacturing assigned products or products families
  • Review and remain apprised of product performance history of the products throughout the entire commercial lifecycle
  • Provide oversight and direction to the team writing product related technical investigations and CAPAs for bead products or product families
  • Drive the collection and tracking of bead product metrics to align with business objectives (e.g., RFT, yield, rejections, etc.) and site initiatives
  • Continually evaluate product health and performance (including trends)
  • Drive continuous improvement efforts and participate in validation and CPV activities
  • Participate in complex investigations and relevant annual product reviews
  • Identify and resolve technical issues
  • Bachelor’s degree or equivalent in Chemistry, Chemical Engineering, Engineering (any type), Pharmaceutical Science, or a related field, and 5 years of experience in the position offered or related position, including 2 years of experience with: Manufacture of modified release and multi layered beads, pellets, and tablets – specifically utilizing Fluid Bed Wurster and Rotor coating systems to apply aqueous and solvent based coating; Practices and procedures used in manufacturing systems involving fluid bed processing of High Potent and CII – CIV products; Writing manufacturing/analytical investigations for modified release dosage platforms, CAPA, and experimental manufacturing protocols; Product Validation and CPV activities involving CpK and PpK calculation and analysis; Manufacture of complex dosage forms for domestic and international markets; and Standard Operating Procedures, Occupational Safety and Health Administration guidelines
  • Please send resume to Mylan Pharmaceuticals Inc. at www.mylancareers.com
92

Quality Control Analytical Steward Principal Resume Examples & Samples

  • Ph.D. 8– years’ experience, MS 10+ years, BS 14+ years in a scientific discipline
  • Proficient in MS Office and lab based data management systems
  • Ability to present technical data
  • Experience with OOS, OOT, OOL and atypical laboratory investigations including root cause
  • Ability to work independently on scientific projects
  • Familiarity with USP and global compendial regulations
  • Scientific technical writing ability including authoring and revising SOPs or technical reports
  • Breadth and depth of experience in troubleshooting both assay and equipment/instrumentation issues
  • Experience with statistical analysis of data.Hands on experience with various analytical methods
  • In depth scientific knowledge and a sound understanding of analytical assay development,
  • Excellent interpersonal skills and team-player; demonstrated ability to coach and impart knowledge with others
  • Ability to closely collaborate and building bridges
  • Excellent and effective communication skills, both written and verbal
93

Banquet Steward Resume Examples & Samples

  • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended
  • Use correct cleaning chemicals for designated items, according to OSHA regulations
  • Should have all Food Handling Certifications required by City/State
94

Steward Resume Examples & Samples

  • Ability to develop an effective working relationship with fellow employees and supervisors
  • Ability to deal professionally with coworkers
  • Ability to work flexible schedule and work weekends
95

Steward Resume Examples & Samples

  • Responsible for the cleaning and organization of all food and beverage kitchen and breakdown areas and machinery
  • Cleans, polishes, and handles all cutlery, utensils, and glassware items
  • This person is also responsible for the disposal of all food and beverage refuse. In addition the steward handles all cleaning chemicals pertaining to their respective areas
  • Candidate must be fluent in English, both verbal and written
  • Previous experience in a similar position
  • Must be able to lift up to 50lbs
  • Service Passion
  • Requires attention to detail and problem solving skills
  • Successful candidates must possess legal work authorization in the United States
96

Steward Supervisor Resume Examples & Samples

  • Supervises assigned operational functions within the department consistent with the strategic plan, the fiscal budget, and the company's short term and long-term profitability objectives
  • Provides ideas and suggestions for new products, services, technology and processes to ensure a competitive position and in anticipation of changing customer needs within the dynamic hospitality and gaming environment
  • Adheres to the company's status quo third party representation philosophy, complies with company policies, legal requirements and collective bargaining agreements
  • Handles staff complaints with the intent of resolving situations to the satisfaction of all parties. Communicates pertinent information on "need to know" basis to persons within the department
  • Maintains the inventory and record keeping for all dinnerware, flatware and glassware. Orders all china, glass and silver
  • At least 6 months of previous experience in Stewarding within the hotel/casino industry
  • Ability to read and write reports and logs
  • Ability to work in a busy and noisy casino environment with constant dirt, dust, smoke and fumes
  • Organizational and communication skills to function effectively under time constraints, within established deadlines and attention to detail
  • Ability to lead and mentor a team
  • Interpersonal skills to deal effectively with all business contacts
97

Steward Resume Examples & Samples

  • Clean and keep tidy the restaurant(s), kitchen(s) and all food outlets within the hotel
  • Ensure hygiene and health and safety standards are met at all times
  • Work with the kitchen to provide excellent service to our Guests
  • Previous experience handling and working with chemicals
98

Steward Resume Examples & Samples

  • Good working knowledge of accepted standards of sanitation
  • Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc
  • Ability to read, write, speak and understand the English language in order to complete requisitions read and communicates with other team members
  • Ability to grasp, lifts and/or carries, or otherwise, moves goods weighing a maximum of 100 lbs. on continuous schedule
  • Ability to stand and to work continuously in confined spaces
  • Ability to perform duties within extreme temperature ranges
99

Kitchen Utility Steward Resume Examples & Samples

  • Washes dishes and other cooking utensils. Restocks all clean glasses, silverware and plates
  • Performs general cleaning in order to stay in compliance with Health Department
  • Puts away food stock and dry goods in their proper location
  • Ability to read english language so as to fully comprehend job requests, caution notices and similar written material
100

Technical Steward Resume Examples & Samples

  • Current TS/SCI Clearance
  • Expertise executing production and test methodologies for imagery production systems Strong knowledge of systems engineering fundamentals
  • Understanding of the intelligence community; experience with emerging collaborative techniques and technologies
  • Demonstrated understanding of user needs and operational environments
  • Excellent presentation and communications skills
  • Demonstrated ability to clearly explain technical issues to technical and non-technical audiences
  • Experience with IC products and technologies supporting the collaborative tradecraft
  • Proven ability to manage multiple projects on an aggressive timeline
  • Knowledge of NTM sensors and processing architectures
  • Familiar with intelligence production research methods and tasks
  • Familiar w/social media
  • Comfortable w/ Windows and UNIX based systems
  • Naturally Inquisitive
  • Demonstrated success in a team environment
  • High EQ-Excellent communication skills
  • Detail Oriented with the ability to handle multiple priorities
  • Assist customers in ordering and tailoring specific NTM products based on mission and tactical requirements
  • Translate high level product development strategies and collaborative strategies into systems requirements
  • Bachelor's Degree in Information Systems or a related technical discipline or 8 years of experience in lieu of a degree
101

External Party Data Domain Steward Resume Examples & Samples

  • Define specific CDE business definition values, in partnership with LOB-aligned Data Domain Leads, Data Stewards, and/or business process owners within the External Parties Data Domain
  • Prepare materials for the External Parties Domain Working Group (DWG); document DWG decisions/discussions and update the DataBook tool accordingly
  • Track stakeholder sign-off within DataBook and escalate to the External Parties Data Domain Manager, if necessary
  • Provide guidance on how to use the DataBook tool to LOB-aligned Data Domain Managers and Data Stewards within the External Parties Data Domain
  • Strong, precise written and verbal communication skills
  • Subject matter expertise with retail and/or wholesale processes, External Parties (including Customer, Issuers, Exchanges) reference data, reference data operational processes, and data lifecycle activities is preferred but not mandatory
  • Experience with data modeling concepts (e.g., ER diagrams, taxonomies, etc.) – familiarity with SQL and other data query and data analysis tools and techniques is a plus
  • Highly organized, as the role requires keeping
102

Steward Resume Examples & Samples

  • Maintains controls to guard against theft and waste
  • Ensures smooth operation of kitchen department
  • Maintains levels of stewarding stock, makes requisitions and obtains approval as needed
  • Monitors supply of clean dishware, glassware, pots and pans
  • Takes steps to ensure kitchen and restaurant have needed supplies
  • Provides genuine hospitality and teamwork on an ongoing basis
103

Steward Resume Examples & Samples

  • Clean and maintain kitchen and dish rooms to include trash maintenance in kitchens, dish rooms and/or assigned areas according to SNHD standards
  • Polish and clean silver products and various equipment items
  • Provides proper support in Banquet areas to involve pushing, pulling, and lifting heavy equipment for food movement
  • Performs any other related duties as assigned
  • Possess skills to expedite clerical processing, perform a service, evaluate information, and take action based upon information to complete a task or assignment or activity
  • Ability to communicate effectively in a positive/upbeat fashion
  • Have interpersonal skills with focused attention to guest needs to deal effectively with all business contacts
  • Maintain a professional, neat and well-groomed appearance adhering to Company appearance standards
  • Maintain consistent adherence to the Venetian and Palazzo Unmatched Guest Service Standards
  • Minimum of 1 year experience with kitchen cleaning in a restaurant or banquet facility and must be willing to handle multiple tasks and learn Venetian Stewarding practices
  • Bilingual preferred
  • Must possess or be able to obtain a health card
  • Physical ability to access all areas of the property
  • Must be able to address stressful situations with coworkers with dignity and the utmost tact and politeness
104

Steward Resume Examples & Samples

  • Consistently offer professional, engaging and proactive guest service while supporting fellow Colleagues
  • Reporting to duty as scheduled in a clean and fresh uniform as per grooming standards
  • Act and promote hotel culture and philosophy when dealing with fellow employees and guests. Be respectful and a gentleman with your peers
  • Maintain a minimal but sufficient stock of chemicals and supplies for the day. Be aware of cost. Respect the environment
  • Check all hand wash sinks are stocked with the necessary supplies as per correct hygiene policies and procedures
  • Clean, wash and polish all heavy equipment in any F&B outlet (dishes, glasses and silver), including stationary equipment such as fryers, ovens, stoves etc, adhering to hygiene and sanitation standards
  • Ensure all back of the house machineries are clean and sanitized on a regular basis
  • Ensure all back of the house areas are clean and organized at all the times. Return unused equipment to its intended location or store
  • Use caution and correct procedures when mopping the floor as per training module
  • Clean stoves, grills, ovens, walls, hoods, floor drains, grease traps and other kitchen equipment
  • Sweep, clean and mop entire kitchen areas
  • Sort and remove trash, placing it in designated pickup/receptacle areas and clean garbage cans
  • Empty grease barrels and trays
  • Ensure complete knowledge of all chemicals and cleaners including their use, proper storage, and handling procedures as well as tools associated with the position
  • Observe and adhere to Health Department regulations regarding food handling, storage, and cleanliness of work environment
  • Use and maintain all assigned areas and equipment in a sanitary, safe and effective manner
  • Strictly comply with all Health Safety, COSHH and Manual Handling policies. Attend the mandatory training sessions and training is recorded
  • Ensure equipment is not blocking fire exits or firefighting equipment and take corrective actions
  • Adhere to all hygiene, Health & Safety policies
  • Adhere to all Emergency procedures
  • Any other function related duties given by chefs or stewarding managers
  • High school diploma or equivalent title
  • Previous experience in a similar role preferred
  • Good communication skills, good level of English is highly desirable
  • Outstanding social skills, able to operate successfully in a multicultural environment
  • Ability to work cohesively as part of a diverse team
105

Golf Steward Resume Examples & Samples

  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
  • Maintain positive guest relations at all times
  • Resolve guest complaints, ensuring guest satisfaction
  • Maintain complete knowledge of property management system and manual procedures
  • Set up and organize work station with designated supplies, forms and resource materials; report shortages to supervisor
  • Be familiar with all hotel golf packages, promotions, prices and rates
  • Perform Closing Procedures
  • Assist with other Golfing job functions as assigned
  • Document maintenance needs on work orders and submit to Manager/Supervisor
  • Basic knowledge of the game of golf required
  • Must be able to work in a fast paced environment
  • Must possesses excellent communication skills
  • Must be professional in appearance and demeanor
  • Ability to work a flexible schedule that may include evenings, weekends and holidays
  • Must have the ability to deal effectively and interact well with the guests and associates
  • Must be able to work in a variety of weather conditions (rain, wind, snow, cold, sun & heat)
  • Ability to handle computer systems such as P.O.S
106

Steward / Dishwashers Resume Examples & Samples

  • Must be able to work 1st and/or 2nd shifts, including late night shifts when needed
  • Must be able to work a flexible schedule, including weekdays, weekends, and holidays
  • Ability to lift, push, and pull moderate to heavy amount of weight
  • Must be able to walk and stand for an entire shift
107

Steward Resume Examples & Samples

  • Knowledge of dishwashing equipment operation, chemicals and chemical feed equipment
  • Demonstrated ability to work with maximum accuracy, efficiency and attention to detail, maintaining a keen sense of urgency at all times
  • Must be self directed, motivated and demonstrate exceptional customer service and interpersonal skills
  • Fluency in English, both verbal and written
  • Outstanding ability to communicate clearly, concisely, and openly in all interactions, both verbal and written
  • Exceptional organizational abilities and natural skill for multi-tasking and prioritizing in a fast-paced work environment
  • Must be able to show initiative in job performance, including anticipating what needs to be done before it becomes a necessity
  • Excels in a team environment
  • Maintains flexible schedule to meet the business needs of a 24/7 hotel environment, including weekends, evenings and holidays
108

Steward / Dishwasher Resume Examples & Samples

  • Flexible scheduling including evenings, weekends, and holidays
  • Ability to lift, push, pull a moderate amount of weight (Up to 50lbs)
  • Ability to stand for long periods of time and walk moderate distances
109

Steward Resume Examples & Samples

  • Ability to do routine tasks and assignments
  • Follows all Company and client policies and procedures
  • Assists in food production and service when directed
  • Demonstrates acceptable customer service skills
  • Operates and cleans food service equipment
  • Washes and cleans pots, pans, and other food service items
  • Restock shelves, counters, and storage areas with food service equipment
  • Removes trash and garbage as directed
  • Operates dish machine
  • Sweeps and mops floors in kitchen and servicing areas
  • Attends scheduled meetings and in-services
  • Adheres to unit standards of dress
  • Proper rotation of food
  • All food FIFO, labeled, and dated
  • All food held at appropriate temperatures
  • When dealing with internal or external guests, communicate (verbally and non-verbally) with them in a pleasant manner
  • Take initiative; assume responsibility for exceeding the guests expectations
  • 1-2 years related experience
  • Previous 4-star hotel experience highly preferred
  • Ability to read a limited number of two- and three-syllable words
  • Ability recognize similarities and differences between words and series of numbers
  • Ability to add and subtract two digit numbers
  • Ability to count
  • Ability to deal with standardized situations with only occasional or no variables
  • Ability to follow directions
  • Ability to perform duties in a team environment
  • Ability to safely operate all job related food service equipment
  • Knowledge of proper food handling and infection control, including HACCP standards
  • Ability to follow systems as indicated
  • Knowledge of and ability to demonstrate effective customer service skills
110

Steward Resume Examples & Samples

  • Ware-washing, storage, sanitation of all dishes, glassware, flatware, pots and pans using dishwasher and or by hand in various kitchens
  • Sort all china, glass and silverware and put away in their respective location
  • Clean, sanitize and polish all silver and banquet equipment
  • Cleaning and sanitation of kitchens, outlets and banquet facility on a daily basis to ensure the highest level of hygiene and sanitation are met
  • Ensure all opening or closing duties are completed as assigned
  • Working shifts as business level dictate \(Day, Evening, Weekends\)
  • Demonstrate multi-tasking and maintain pace in a high productive work environment
  • Ensuring that garbage & recycling removal is being done in a timely manner and done according to the rules set in place by the hotel
  • Assist the Executive Chef and the culinary team when needed
111

Steward s Helper Resume Examples & Samples

  • Operate dishwashing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards
  • Ensure the correct PPE is in place and guidelines are adhered to
  • Good communication skills
112

Steward Resume Examples & Samples

  • Satisfactory Background Check - required
  • Able to speak, comprehend and understand English conversationally - required
  • Must be committed to providing excellent guest service - required
  • Previous work experience in any field - preferred
  • Positive work ethic
  • Team-oriented attitude
  • Able to stand for extended periods of time, up to 4 hours in a shift
  • Able to lift, bend, and carry items with a combined weight of 50 lbs
  • Able to learn and practice all rules and regulations of Safety and Sanitation
  • Early mornings, weekends, holidays and/or evenings may be required
  • Certified non-slip shoes required to begin work
  • End of Season Commitment (April 2017) - required
113

Steward Resume Examples & Samples

  • Assists Chefs, in receiving items and properly storing them
  • The steward will work in a hot steamy environment and is also responsible for in-depth cleaning of all walk-in freezers and refrigerators, ovens, stoves and pantries
  • High School diploma or equivalent - preferred
  • Must be able to communicate effectively in English - required
114

Steward Resume Examples & Samples

  • Must be able to lift weights of 20lbs
  • Must possess a valid driver license with a clean driving record
  • Must be able to work a flexible schedule: including nights, weekends, and holidays
115

Steward Resume Examples & Samples

  • The ability to set up the work area properly
  • The ability to scrape and stack all dishes properly and rack all glassware
  • The ability to set up/clean and safely properly operate the dish washing machine, including dissembling and assembling for cleaning, loading and unloading of dishes and flatware and changing the water when/adding chemicals when necessary or when instructed to do so
  • The ability to wipe down, sweep/mop and tidy the back of the house kitchen and dish washing stations
  • The ability to work closely with the Grill service staff to assist with carrying trays, hot boxes, pushing of towel carts, carrying of towels, lifting boxes from store room and putting items away in the designated areas
  • The ability to separate all flatware
  • The ability to store all china, glassware and sliver in their designated areas
  • The ability to clean kitchen walls, floors, drains, reach-in coolers, walk-in refrigerators, and other locations designated by the supervisor
  • The ability to handle and use all cleaning materials/chemicals safely
  • The ability to respond properly in any hotel emergency or safety situation
  • The ability to handle while cleaning sharp objects such as kitchen knives & meat slicer
  • The ability to perform other tasks or projects as assigned by Resort Club managers or staff
  • Be a part of a cohesive team with opportunities to build a successful career with global potential
  • Competitive Salary & Wages
  • Excellent training and Development Opportunities
  • 401k participation with Company Matching Program
116

Steward Supervisor Resume Examples & Samples

  • 1) Provide needed utensils and equipment for banquet functions
  • 2) Daily inspection of all banquet areas, dish washing area, kitchen areas, silver room, pastry shop and corridors
  • 3) Promotes and maintains effective communication between all the departments in the hotel. Work closely with catering and banquet mangers
  • 4) Practices and strictly enforces the “Clean as you go “ policy
  • 5) Maintains budgeted cost and profit margins in all mentioned areas
  • 6) Maintain service and other equipment in good working condition
  • 7) Order chemical supplies for dishwashing equipment, brooms, mops, paper towels, etc
  • 8) Ensure low breakage of inventory with a good training program and coordination of traffic flow
  • 9) Scheduling and taking physical inventories of china, glass, and silverware
  • 10) Coordinate garbage removal from all assigned areas according to company policies
  • 11) Ensure that silver is clean and burnished; glass and china are not chipped
  • 12) To establish appropriate training for all stewarding staff to achieve departmental standard and goals to assist in personal development
  • 13) To carryout monthly inventory of all china, glass and silver wear
  • 14) To be responsible for maintaining budgets for cleaning supplies, china, silver wears etc
  • 15) To adhere to and maintain the hotel fire, health and safety regulations and procedures at all time
  • 16) To ensure that all the policies and procedures of the company are upheld
  • 17) Make effective and efficient schedules of utility personnel; follow the time clock procedures
  • 18) Ensure that all associates follow safe work practices
  • 19) To have a well groomed appearance at all times and to have a pleasant smiling attitude towards all guests
  • 20) To maintain the highest possible level of personal hygiene
  • 21) Follow 30 point Sanitation Check list at all time
  • 1) Have daily pass over meetings and trainings between shift supervisors
  • 2) Interview and hire associates
  • 3) Maintain smooth service in the associate cafeteria
  • 4) Effectively enforces and supervises the writing of all checklists for the entire area of responsibility
  • 5) Developing and planning of cross training for all stewarding employees
  • 6) Administer the handling of associate challenges in conjunction with company policies
  • 7) To carry out any other duties legally and reasonably requested by the management, which fall within the scope and purpose of this position
  • 8) Conduct and attends pre shift meeting, 15minutes training on daily basis
  • 9) Any violation of the above will be subject to disciplinary action
117

Market Steward Resume Examples & Samples

  • Clean all pots and pans either by hand or by using an industrial dishwasher
  • Sort, stack and store all cleaned items in a organized and safe manner
  • Fellow colleagues as part of a team
118

Wine Steward Resume Examples & Samples

  • Provide professional and current knowledge of wines to guests
  • Recommend wines to accompany relevant dishes to patrons
  • Describe and up-sell wines to provide excellent customer experience
  • Suggest wines to accompany new menus in line with financial budget
  • Project a professional manner with an emphasis on hospitality and guest service
  • Ensure accurate billing
  • Strive to achieve departmental targets
  • Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents
  • Comply with hotel security, fire regulations and all health and safety legislation
  • Attend training provided by the hotel
  • Previous experience in a customer service role in the hotel/leisure/retail sector
  • Good grooming standards
  • Passion and commitment to delivering exceptional levels of guest service
  • Experience as Wine waiter/ess/Sommelier
  • Sommelier qualifications
119

Night Steward Resume Examples & Samples

  • Maintain a clean and sanitized condition of all kitchen areas and kitchen equipment
  • Communicates supply, maintenance, and safety needs to leadership promptly
  • Ensure all cleaning assignments daily, weekly and monthly are completed in a timely manner and prepared for operation to begin the next day
  • Must be detail oriented and able to work independently without supervision
  • Must be able to work overnights
120

Steward Supervisor Resume Examples & Samples

  • Responsible for the training of new colleagues
  • Ensure the Kitchen Colleagues have the dishes, silverware and equipment required
  • Attend monthly meetings
  • Previous experience in a Stewarding and Kitchen department preferred
  • Computer literate in Microsoft Window applications and Adaco preferred
121

On-call Steward Resume Examples & Samples

  • Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, wash, pastry shop production areas and hallways
  • High School Certificate
  • Successful candidate MUST possess legal work authorization in Nevis
122

Steward Attendant Resume Examples & Samples

  • Excellent Training and Development opportunities
  • Complimentary accommodation at other Four Seasons Hotels
  • Complimentary Employee Meals
123

Lead-steward Resume Examples & Samples

  • Assists in filling requisition, receiving items and properly storing them
  • Able to monitor dish machine and monitor proper temperature and supplies to keep machine running correctly
  • Keeps hallways free of obstructions, floors clean/dry and responsible for frequent trash removal
  • Ability to lift and carry up to 50 lbs
  • Able to stand for up to 8 hours at a time
  • Willing to work weekends and holidays as needed
124

Lead Steward / Steward Supervisor Resume Examples & Samples

  • Coordinates all glassware, utensils and dish ware supplies for the hotel according to established guidelines, ensuring they are sanitized and in professional working order for use by our guests
  • Directing and coordinating the activities of all assigned associates and departmental responsibilities, including but not limited to
  • Monitors and enforces food safety and dish sanitation procedures
  • Schedules special cleaning projects and monitors the work. Inspects kitchen facility and fridges, ensuring that standards of cleanliness and repair are maintained
  • Ensures that health, safety and fire procedures and regulations are followed
  • Liaises with other departments, ensuring communication and the coordination of activities
  • Participates in taking weekly and monthly inventories of china, glass, silverware
  • Investigates new products, liaising with suppliers
  • Assists in food handling and set-ups for the food & beverage outlets and banquets working under the direction of the Kitchen Chefs
  • Able to assist in ordering food supplies for the kitchen when needed
  • Complies with hotel and corporate policies and procedures
  • Performs any other job duties as assigned
  • Minimum of 3 years Stewarding supervisory experience in a Hotel or related industry
  • Post secondary degree Hospitality or Food & Beverage
  • Ability to communicate effectively with all levels of guests, employees and management
  • Excellent organizational, computer, analytical, and problem solving skills
  • Very strong oral and written communication skills
  • ServSafe certification is desirable
  • Able to lift weight up to 70 pounds
125

Lead Steward Resume Examples & Samples

  • Prepares and maintains appropriate activity reports and daily log of events
  • Communicate Kitchen and Restaurant service needs from Stewarding throughout the shift and ensure that all requirements are met according to specifications
  • Assist Stewarding staff with their job functions where needed to ensure optimum cleanliness and service standards
  • Must be able to provide legible communication and direction
126

Steward Resume Examples & Samples

  • Able to follow directions
  • Maintain a neat and orderly work station
  • Must be able to work holidays, weekends, and varied shifts
  • Must be able to work nights, evenings, days, weekends, holidays
127

Steward / Dishwasher Resume Examples & Samples

  • Must have open availability, including weekends and holidays, and able to work a flexible schedule
  • Must be able to work in a team environment
  • Janitorial or dishwashing experience preferred
  • Requires CA Food Handler card
128

Associate Director Product Steward Resume Examples & Samples

  • Minimum 8 years experience in a technical support role for drug substance or drug product manufacturing or development
  • Minimum 2 years experience in small molecule drug substance or product support with demonstrated expertise in one or more related unit operations
  • Demonstrated interpersonal skills including flexibility and ability to work in a team environment
  • Proven analytical capabilities and demonstrated written and verbal communication skills
129

Steward Resume Examples & Samples

  • Properly handle the dishwashing machine, including turning on and off, de-liming hanging water and adding chemicals
  • Safely handle chemicals and keep them stored properly
  • Load and unload dishware and flatware from the dishwashing machine and store them properly
  • Ensure a clean, neat and organized work area
  • Handle and report any accident immediately, no matter how minor
  • Responds properly in any hotel emergency or safety situation
  • Perform other tasks or projects as assigned by hotel management and staff
130

Steward Manager Resume Examples & Samples

  • Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef, and/or Maintenance Manager
  • Flexibility to respond to a range of various work situations
  • Previous experience in a similar role
131

Steward Resume Examples & Samples

  • High school education (preferred)
  • Have the ability to demonstrate your unique personality and service style while achieving the brand standards that make us Four Seasons
  • Have career growth opportunities both within Four Seasons Hotel Seattle and worldwide with our company
  • Be rewarded with market-leading pay and a comprehensive benefit plan
  • Get to experience other Four Seasons Hotels and Resorts through the complimentary room nights program
132

Asset Management Chief Data Office Global Reference Domain Steward Resume Examples & Samples

  • Own the data definition and implement the data governance aspects for a domain ‘front to end’ from data definition to data consumption and ensure proper data quality and usage of the data
  • Drive the programs to execute the roadmap for the Global Reference data domain
  • Lead and manage the roll out of a global, business-wide data governance framework for the Global Reference data domain, with a focus on organization, policies and standards, principles, governance metrics, processes, related tools and data architecture
  • Partner with business stakeholders, to ensure that data governance related business requirements are clearly defined, communicated, and well understood and considered as part of initiative prioritization and planning
  • Define indicators of performance and quality metrics and implement a program to ensure compliance with data related policies, standards, roles and responsibilities, and adoption requirements for a data domain
  • Coordinate all communications regarding program and project priorities in the data domain, including priorities, staging and adoption plans
  • Ensure all projects are properly sourced, overseen and tracked and provide regular updates to the program manager on all projects in the data domain
  • Granular understanding of Financial reporting across a large global organization, and legal entity structures. Prefer experience within JP Morgan
  • General understanding of global reference data, like country, industry, market sector, business calendars, legal entity classifications, etc
  • Results oriented, willingness to commit to a direction and drive initiative to completion
  • Highly developed skills in strategic planning, priority setting and alignment of project priorities with business strategy
  • Ability to break down complex problems and projects into manageable goals, and communicate accordingly
  • Minimum 5 years experience in financial services industry or related field
133

Hershey s Chocolate World Steward & Dishwasher Resume Examples & Samples

  • Must be 15 years or older
  • Must be able to walk/stand for 5-8 hours
  • There is repetitive motion of the hands/fingers/wrists
  • Reliable transportation to and from work is a must
  • Must maintain a neat appearance and meet the uniform standards
134

Utility Steward Substitute Resume Examples & Samples

  • Ensure all breakages and chipped items are removed from circulation and inventoried
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
135

Lead F&B Steward Resume Examples & Samples

  • Assigns cleaning and organizing duties as necessary
  • Cleaning and sanitizing tableware and kitchen equipment
  • Monitor and assist with resort recycling efforts by ensuring all items are properly sorted in a neat and orderly manner
  • Self starter with ability to work unsupervised
  • Professional appearance
136

Steward / Dishwasher Resume Examples & Samples

  • Ability to work a flexible schedule including weekends and holidays
  • Have good communication skills
  • Ability to lift, push, pull and carry a moderate amount of weight
  • Must be able to stand for long periods of time
137

Lead Steward Resume Examples & Samples

  • Health Benefits (Health & Dental Insurance)
  • Sick Days
  • Spousal & Domestic Partner Leave
  • Life Insurance
138

Utility Steward Resume Examples & Samples

  • Previous Food & Beverage experience, preferably in Stewarding or back of the house operations
  • Hotel/Resort experience preferred, not required
  • Must have a great attitude and flexible schedule to work AMs or PMs, weekends and holidays
139

Steward / Dishwasher Resume Examples & Samples

  • Responsible for maintaining the cleanliness of F&B equipment
  • Prior experience preferred
  • Very good communication skills
  • Must be able to lift, pull, push and transfer items with ease at a moderate weight
  • Must display attributes or teamwork and possess a professional demeanor
140

Steward / Dishwasher Resume Examples & Samples

  • Must be 18 years or older - Required
  • Able to work Holidays and weekends - Required
  • Able to work up to 10 hour shifts in a hot kitchen environment - Required
  • Able to give full season commitment - Required
141

Product Steward Resume Examples & Samples

  • Also, ensures seamless flow of knowledge and information across functions and with other Sites when applicable, with focus on the product(s). Provides second line technical/scientific process support
  • Initiate and support investigations and improvement projects (quality, efficiency), based on the data analysis, involving cross-functional teams
  • Supports Validation Lead and Experts to assess need and plan validations / re-validations / verifications, consulting approving and reviewing the process validation master plan, together with the Validation Lead or Validation Experts
  • Participate and/or lead (case by case) the change controls to its products and related processes
142

Steward / Dishwasher Resume Examples & Samples

  • Must be able to lift a moderate amount of weight
  • Ability to work a flexible schedule, this includes AM and PM shifts, weekends and holidays
  • Ability to communicate in Spanish is an advantage
143

Steward Resume Examples & Samples

  • Maintain all meeting rooms and adjoining public spaces in excellent condition at all times
  • Report all maintenance needs and damages to Manager/Engineering department for immediate repair
  • Follow daily work sheets and checklists through to completion
  • Maintain office area, storerooms, equipment, and work carts in excellent condition at all times. Set up and break down for banquet functions as needed including moving tables, setting tables and chairs, staging and portable stairs, podiums, buffet set-up, bar set-up, etc
  • Set up and break down a variety of rooms in various styles and shapes
  • Follows Banquet Event Orders with strong attention to detail Maintains a strong knowledge of various types of set-up
  • Assists the A/V team with setting up equipment
  • Assists with transporting food/beverages to event location
  • Attends appropriate department meetings
  • Set out water, glasses, stationery, office supplies, and candies in rooms
  • Refresh rooms as needed through a variety of tasks including vacuuming, removing dirty dishes, and changing water
  • Return dirty dishes to the dishwashing area
  • Prepare carts with supplies needed for set-up or refreshment of rooms
  • Always maintains a professional demeanor and attitude
  • Communicates all pertinent information to the set-up team
  • Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons). Reports all safety incidents to the on-duty supervisor
  • Ensures proper handling, cleaning and sanitation of equipment, china, glass and silver
  • Follows through on lost and found procedures. No articles shall be removed from occupied rooms. Absolute respect for guest property should always be exercised
  • Report any needed repairs immediately to supervisor (such as leaky faucets or toilets, loose tile, broken window panes, missing nuts or screws, etc.)
  • Previous meeting and event set-up and clean-up experience a plus
  • Proficiency in oral and written communication skills in English. Must be able to read and interpret Banquet Event Orders and other communication methods used in Banquets
  • Must be able to work variable shift, weekends, holidays, and special events, as needed
144

Qcrm Raw Material Steward Resume Examples & Samples

  • Masters scientific/technical aspects of the Massachusetts manufacturing operations, for example: manufacture of Fabrazyme, Cerezyme and/or Thyrogen
  • Has in depth understanding of chemistry and fundamentals of raw material use in the manufacturing processes
  • Understands raw material criticality with regard to product and process performance
  • Develops Specification Development and Fit for Use documents for raw materials as required
  • Define Critical Material Attributes of raw materials and provide alignment to testing strategies defines in specification development reports and Material Specifications
  • Assesses and improves as appropriate information flow from raw material supplier
  • Contributes to ongoing investigations or technical studies around raw materials related to manufacturing and supply
  • Develops impact assessments for global change controls related to raw materials
  • Implements a knowledge management system for raw materials
  • Contributes to process risk profiling efforts and identification of required corrective actions for raw materials
  • Enhance technologies, processes and knowledge through provision of central services (eg Extractables and Leachables, Particle ID, etc)
  • Develops a technical life cycle agenda around raw materials and progresses strategies
  • Provides advice to the technical lead in major tech transfers involving raw materials
  • Stays current on industry best practices related to raw material, process-, product-, control technology, synthetic chemistry and compendial harmonization/modernization (eg USP,EP, JP)
  • Strong collaborative skills to build relationships and knowledge across boundaries within Sanofi network and beyond
  • MS 7+ years, BS 9+ years in a scientific discipline
  • Hands on experience with manufacturing environment in biologics operations
  • Experience with analytical methodology
  • Basic understanding of supplier management
  • Ability of sharing and applying knowledge in support of tech challenges
  • Strong technical networker and having the ability to work in a matrix environment
  • Excellent interpersonal skills and team-player
  • Excellent and effective communication skills
145

Network Steward Resume Examples & Samples

  • Development of Asset Management Policy and Strategies
  • Produce Maintenance Forward Plan
  • Highway maintenance and renewals
  • Project Management
  • Client liaison and relationship building
  • Production of Monthly reports
  • Mentor junior staff
  • Highways asset management and maintenance
  • Project/task management experience
  • Health and Safety legislation
  • CSCS Card holder
  • A relevant degree or HND with post qualification experience and working towards an appropriate Chartered status with membership of a professional institution
146

Steward / Dishwasher Resume Examples & Samples

  • Know and comply with all company policies and procedures regarding safety, security, emergencies and energy
  • Report to work on time and in complete uniform
  • Must be able to work an event based schedule which will include evenings and weekends
  • Must be able to perform repetitive tasks and stand for extended periods of time
  • Must have valid food handler card
147

Lead Steward Resume Examples & Samples

  • Oversees care and cleaning of all floors, walls, baseboards, and equipment in the location (sweep, mop, vacuum, and buff)
  • Oversees sanitation and cleanliness of table area (tables, chairs, windows, etc.)
  • Oversees dish room to ensure timely and appropriate sanitization and storage of dishware and utensils
  • Oversees cleaning and maintenance of restrooms (when applicable)
  • Responsible for enforcing uniform policy compliance of stewarding team members
  • Assists in ordering inventory and completion of weekly inventory counts
  • Supports receiving, unloading, and stocking of inventory shipments as needed
  • Cross-train employees in sanitation, beverage station, and dish room positions to assist in other areas as needed
  • Assist with daily SAFE observations and report safety hazards discovered in the location to management immediately
  • Assists management in development of weekly/monthly cleaning schedules
  • 3 years of experience in sanitation work or stewarding within Aramark
  • Strong leadership and communication skills
  • Basic computer skills and ability to quickly learn new technology systems
  • Excellent customer service and focus on creating a positive experience
148

Steward Resume Examples & Samples

  • Operate the dishwashing machine
  • Place clean dishes in assigned storage location
  • Clean designated equipment
  • Dispose of kitchen substances (such as grease) and kitchen chemicals properly
  • Empty and clean trash cans
  • Transport garbage containers to dump sites
  • Adhere to recycling regulations
  • Monitor chemicals and water temperature during shift
  • Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency
  • You may assist with other duties as assigned
149

Steward / Dishwasher Resume Examples & Samples

  • Set up work station as required to include filling dish machine, checking chemical levels, presoaking, and gathering required set-up equipment for appropriate work stations. Replenish as needed for all shifts. Rinse/scrape all dishes. Operate dishwashing machine to manufacturer specifications and instructions. Place clean dishes in assigned storage location
  • Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, and Maintenance
  • Set up and monitor the pot sink according to procedures
  • May assist with other duties as assigned
  • Carrying or lifting items weighing up to 75 pounds
  • Standing up and moving about the kitchen or other designated areas
150

Steward / Kitchen Porter Resume Examples & Samples

  • Assist the chefs in kitchen duties, food preparation
  • Basic food handling skills
  • A competitive industry wage
  • Team member only room rates across Hilton properties worldwide
  • Career development planning and opportunities
  • Bupa private health discount
151

Steward Resume Examples & Samples

  • Maintain the dish machine. Perform routine daily maintenance of kitchen
  • Report any damages, maintenance problems or safety hazards to the supervisor. Adhere to all Health Department, sanitation and safety regulations as required by the hotel
  • Remove all garbage, boxes, etc. from the main kitchen and purchasing area as necessary. Maintain food and beverage service equipment in an organized manner
152

Dishwasher / Steward Resume Examples & Samples

  • Work in high-paced lunch/dinner
  • Wash kitchen and dining dishes, equipment, and general clean up
  • Assist teammates and chefs in occasional production of the kitchen
  • Days/Evenings/Weekends and holidays as needed
153

Dishwasher / Steward Resume Examples & Samples

  • Properly clean and stock all dishes, cookware, flatware and glassware
  • Assist in stocking and rotating incoming products
  • Perform daily cleaning of dry storage, walk-in shelving, steam tables, etc
  • Maintain sanitation standards
  • Perform all other duties as required
154

Steward Resume Examples & Samples

  • Daily responsibilities include cleaning, sanitizing and organizing kitchen in accordance with all
  • Maricopa County Health Standards
  • Assist culinary staff with additional food prep during down periods
  • Must attain Maricopa Food Handlers Card with in 30 days of hire
  • Must be dependable and have reliable transportation
  • Must be able to work holidays and weekends
155

Steward Resume Examples & Samples

  • Washes dishes and wares according to BallenIsles standards
  • Collects and empties trash receptacles in kitchen areas
  • Sweeps/mops kitchen floors at shift end to maintain sanitation standards
  • Related experience preferred; country club experience a plus
  • Candidates must be Member service oriented, and a team player with a willingness to learn
  • Ability to communicate and follow instruction in English is required
  • Candidate must be able to lift up to 50 pounds
  • Must be able to work a flexible schedule, including weekends & holidays
156

Steward Resume Examples & Samples

  • Properly clean and stock all dishes, cookware, flatware and glassware. Maintain cleanliness of entire kitchen
  • Empty kitchen garbage. Sweep and mop floors
  • Regular and reliable attendance which may include early mornings, evenings, weekends and holidays
157

Steward / Dishwasher Resume Examples & Samples

  • Ability to work a flexible schedule afternoon and evenings including holidays and weekends. Ability to work mornings is a plus
  • Ability to lift, carry and push a moderate amount of weight
  • Good English communication skills including the ability to read and write
  • Must be able to obtain a food handlers card within 30 days of hire
158

Cafeteria Steward Resume Examples & Samples

  • Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment
  • Work in close cooperation with all Kitchen and service Employees
  • Work as per duty schedule and shifts
  • Perform all stewarding tasks as per given instructions
  • Ensure minimum wastage, breakage and spoilage
  • Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment
  • Comply with the hotel environmental, health and safety policies and procedures
  • Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc) and meets Ibis' ISO 14001 environmental commitments as applicable to the role, if the hotel is involved in the programme
159

Chef Steward Resume Examples & Samples

  • To have a full working knowledge of all hygiene and occupational health & safety regulations in the Arab Republic of Egypt, according to Egyptian Municipality standards
  • To possess the HACCP certification and to comply and follow at all times the HACCP processes put into place
  • To ensure that breakages are administrated in order to provide constant feedback to the operation as a tool to reduce breakages and losses
  • To strictly adhere to the established operating expenses and ensure that all costs are controlled
  • To ensure an effective payroll control through a flexible work force and maintain a close cooperation with other Food & Beverage outlets
  • To participate in the formulation of the Annual Operating Budget operating cost, operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan
  • To ensure that the Stewarding Department is managed, providing a courteous, professional, efficient and flexible service at all times
  • To assist and coach in the operation and be visible during peak times or major events having a hands on approach
  • To implement a flexible scheduling based on business patterns
  • To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned place of work
  • To assign responsibilities to subordinates, implementing multi tasking principle and to check their performance periodically
  • To establish and strictly control inventories and to the par stocks in the operation for all operating equipments, Food & Beverage, FF&E items and to ensure that the outlet is adequately equipped
  • To conduct monthly inventory checks on all operating equipments and supplies
  • To carry out bi-yearly, yearly inventory of operating equipment as well as conducting monthly par stock checks
  • To organize in a proper way all equipment storage with full codification for all labeled items
  • To control the requisitions, storage and careful use of all operating equipments
160

Steward Resume Examples & Samples

  • Clean and sanitize china, glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properly. (25%)
  • Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways. (20%)
  • Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions. (15%)
  • Clean messes and spills immediately
  • Plate and deliver food
161

Steward Assistant Executive Resume Examples & Samples

  • At least 1 years of supervisory experience in a similar position such as Stewarding, EVS or Housekeeping
  • Working knowledge of kitchens, dish machines, silver- plated equipment care and polishing, chemical awareness
  • Must successfully pass and maintain a valid Serv Safe Food Safety Manager Certification within 90-days of hire
162

Supervisor Steward Resume Examples & Samples

  • Supervise all clean-up and sanitary procedures within the food preparation areas and checks for cleanliness and efficiency
  • Issue maintenance work orders on needed repairs
  • Ensure that team members comply with all departmental/hotel safety and sanitary procedures
  • Counsel team members in accordance with company policy and documents all actions taken
  • Assist with inventories and record keeping of all dinnerware, glassware, flatware, and linen used by Food and Beverage department
  • At least three (3) years of experience in a management/supervisory role
  • At least three (3) years of experience in stewarding or equivalent field
  • Effectively communicate in English, in both written and oral forms
163

Steward Supervisor Resume Examples & Samples

  • The Stewarding Supervisor oversees the Resort's Stewarding department
  • The Stewarding Supervisor reports directly to the manager in charge of Stewarding, and he/she oversees all aspects of the Stewarding operation, including forecasting, scheduling, training and motivating other Stewards in the Resort
  • College degree preferably specializing in hotel/restaurant management or equivalent experience is required
  • Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
  • Successful candidate must possess legal work authorization in the United States
  • Have access to a robust benefit plan
164

Steward Resume Examples & Samples

  • Run the day to day operation of assigned station in the kitchen
  • Maintain cleanliness of back of the house Food & Beverage areas, including silverware, cutlery, glassware, etc
  • Maintain a good working relationship with other employees
  • Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels
  • Follow all guidelines for timely food service to guests
  • Have knowledge of Four Seasons Food Standards
  • 1 to 3 years of experience in the Hospitality industry preferred
  • Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This may include some evenings, weekends and holidays
  • Candidates must have excellent personal presentation and interpersonal skills
  • This position requires the ability to lift up to 40lb
165

Steward Resume Examples & Samples

  • Ensures all dishes, pots, pans and silverware are washed according to the state issued sanitation guidelines
  • Ensures that all food items are stored properly to meet with HGVC and state regulations
  • Clean and wash work area, refrigerator and utensils and prep area for next day
  • Ability to communicate effectively with internal and external guests
  • Food & Beverage industry experience and knowledge,
  • Previous customer service experience
  • Previous experience in this or a related job
166

Food & Beverage Steward Resume Examples & Samples

  • Assist the management staff to perform and meet all policies for sanitation set by HGVC and the state department of Health
  • Complete end of shift assigned duties such as pots and pans, trash, floor cleaning, etc
  • Assist as manager sees fit in other areas of food and beverage such as the marketplace and catering events
  • Regular attendance in conformance with the standards, which may be established and revised by HGVC from time to time, is essential to the successful performance of this position
  • Current Food Safety certification
167

Steward Overnight Resume Examples & Samples

  • Sweep and Mop and assure organization of the entire Kitchen area including: sinks, ice machine, soap and sanitizers
  • Ensure all dispensers are fully stock of paper, soap and sanitizer
  • Empty trash and keep cans clean
  • High School diploma or equivalent and/or experience in a hotel or related field preferred
  • Heavy work - Exerting up to 100 pounds of force occasionally and/or 50 pounds of force frequently and/or 20 pounds of force constantly to lift, push, pull or otherwise move objects
  • Attend all hotel required meetings and trainings
168

Dishwasher / Steward Resume Examples & Samples

  • Maintain a high standard of cleanliness and orderliness in all kitchens, back dock, dumpster and utility work areas
  • Heavy duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers and other heavy kitchen equipment
  • Wash pots, pans, and kitchen utensils following proper procedure for their cleanliness and sanitation, and Vacuum carpeted areas through the food and beverage outlets
  • Sweep, mop and wash floors in all food and beverage areas, kitchen, and restaurant and dock area
  • Keep management informed of shortage of equipment and supplies
  • Report any faulty equipment to management immediately
  • Know the location and operation of all fire extinguishing equipment
  • Practice safe work habits at all times to avoid possible injury to self or other employees
  • Follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment, as needed
  • Assist in the set up and breakdown of the restaurant buffet as required
  • Assist Banquets by supplying china, glass, and silver as required by business demand
  • Flexible and long hours sometimes required
  • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests
  • Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag
  • Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations
  • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary
  • Must be able to show initiative, including anticipating guest or operational needs
  • Perform other duties as requested by management
169

Utility Steward Resume Examples & Samples

  • Promptly and carefully sorts and pre washes by hand, soiled ware so that it can be put through the dish or pot machine properly. Quickly washes all ware, lifts and carries ware, and replaces in
  • Ability to learn and apply HACCP and food sanitation standards as they pertain to handling and transporting hot and cold food items
  • Knowledge of service ware and how to maintain same in order to compliment guest experience
  • Ability to read the English language so as to fully comprehend job requests, caution notices and similar written materials
  • Ability to work with a variety of cleaning chemicals
  • Ability to stand and work continuously in confined areas
  • Ability to work in extreme temperature conditions
  • Ability to stand, kneel, stoop, and walk continuously throughout the work shift
  • Ability to operate hydraulic lifts and drive carts throughout the property in a safe manner
  • Ability to grasp, lift and/or carry and transport heavy objects through a crowded room by pushing/pulling wheeled carts or hand trucks up to a maximum of 200 lbs. and lifting and carrying up to 50 lbs
  • Ability to lift and extend arms overhead, bend, stoop, walk, push/pull heavy equipment and stand for extended periods of time. Physical strength and stamina are essential to this position due to the high activity level
170

Steward Resume Examples & Samples

  • Complete opening and closing side work to include, but not limited to, stocking chinaware, silverware and tableware, tending to the coffee machine and/or grinder, retrieving food and beverages from the kitchen and delivering them to the Executive Lounge
  • Retrieve and store chinaware, silverware and tableware
  • Restock, clean and prepare the kitchen
  • Organize and display breakfast and move chairs and tables as needed
  • Display the bar according to established standards including, but not limited to, retrieving ice, cutting condiments, setting bottles, etc
  • Monitor inventory and ensure quality condition of all chinaware, tableware and silverware
  • Respond to guest requests in a timely and efficient manner
171

Application Steward Resume Examples & Samples

  • Responsible for Relationship Management, License Management and Administration Management for an application portfolio
  • Understanding and ownership of the portfolio of applications and all associated integrations
  • The Application Steward takes ownership of all activities relating to the application portfolio
  • Bachelor’s Degree in Computer Science or Diploma in IT with equivalent IT experience
  • Experience with Oracle SQL (DML & DDL), PL/SQL, packages, stored procedures, triggers
  • Expertise in reviewing business requirements, technical requirements documentation
  • Extensive experience with developing, unit testing, break/fix support of multiple applications
  • Skilled in performance tuning, query plan / explain plan analysis, indexing, table partitioning
  • Experience co-ordinating activities of technical and application support teams
  • Familiarity with use of version control / source code management tools (CVS, Dimensions, etc.)
  • Full SDLC experience
  • Well organized, detail oriented, ability to multi-task
  • Excellent time-management, planning and prioritization
  • Comfortable working with all project stakeholders (business users, architects, project managers, business analysts, developers, test analysts, production support team)
  • Experience working with Agile methodology
  • AQT
  • Toad
  • UC4
  • Logmein Rescue
  • Putty
  • Strong interpersonal skills
  • Strong written and oral and comprehension communication skills
  • Flexibility, self-motivated, and has the ability to give and receive feedback
  • Ability to working effectively and collaboratively with others to achieve common goals
  • Able to multitask effectively
  • Have excellent time management, task planning and prioritization skills
  • Able to adapt quickly to changing client requirements
  • Able to work effectively with minimal supervision
  • Enjoy working in a self-teaching, learning organization
  • Ability to build strong relationships with clients and team member
172

Global Quality Product Steward Resume Examples & Samples

  • Crisis Response/Action Lead in response to market metrics /quality signals / complaint trends or critical deviations. Actively gathers necessary SME’s (e.g. Technical/Regulatory) and leads team to resolve
  • Supports regulatory filings, inspections and compliance audits as required
  • Acts as the lead Quality input to ensure the Compound Development Team and Commercialization team are fully aligned around the Quality Strategy
  • Oversees the APR / PQR Process to ensure the content meets regulatory requirements and that actions arising are managed to conclusion
  • Demonstrated ability to plan, organize, and drive continuous improvement initiatives in a matrix environment
  • Direct experience of working in Pharmaceutical Development Centers/Commercial Facilities would be an advantage
  • Known as a strong collaborator with a “can do” attitude
  • 25% travel
173

Global Product Quality Steward Resume Examples & Samples

  • Ensures consistent quality approaches are applied across Compound Development Teams and Commercialization Teams
  • Serves as the quality expert for the product category (i.e. solid dosage) and is responsible for making strategic quality decisions throughout the product lifecycle. Provides a proactive front-end approach to product quality. Ensures quality and compliance are ingrained and built into the process during pharmaceutical development and commercial supply
  • Actively monitors/tracks product metrics and signals (e.g. cpk /stability, etc.) and initiates / leads improvement projects to enhance performance and /or mitigate quality or compliance risks
  • Provides updates of the overall Product Quality/Compliance Profile to the Quarterly Management Review Meeting
  • Leads/Supports multi-site/multi-function risk management programs for assigned products and tracks actions through to completion
  • Participates in and supports complex deviation investigations, Material Review Boards, Change Management, Specification Committee, critical quality complaint resolution activities
  • Must be able to critically interpret problems and effectively communicate to the GPDO Leadership Team/broader organization/across multiple functions
  • Must be a technical/scientific expert with the ability to work with other functional SME’s to arrive at compliant/science based decisions to quality issues
  • Demonstrated ability to effectively develop, communicate and gain support for quality action plans from a wide range of stakeholders
  • Hands-on knowledge of assigned product and related processes and technologies
  • Global pharma operational experience and strong knowledge of regulatory and operating requirements in a global setting
  • Strong knowledge of pharmaceutical product development, clinical supply, tech transfer, and scale-up and commercial processes
  • Knowledge of international GMP requirements and quality systems
  • Ability to see the big picture and develop both short and long term action plans to ensure the companies goals are met
174

Steward Resume Examples & Samples

  • Previous experience in hospitality is appreciated
  • Good team player
  • Good level of spoken English
  • Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule
  • Place damaged or excessively worn pieces in a designated area for repair
175

Experienced Wine Steward Resume Examples & Samples

  • 2) Receiving and stocking merchandise, 3) cleaning and maintaining work and display areas
  • Performing inventory counts
  • Ability to interface well with all departments of the company and to represent company and department in a highly professional manner
  • Quality decision making ability
  • Understanding P & L, shrink
176

Business Analyst & Operations Steward Resume Examples & Samples

  • Perform business, system and process analysis and provide solutions, improvements and optimization
  • Transform business requirements into system & process requirements
  • Analyse multiple sources of data (primary and secondary data) to provide actionable & timely insights, recommendations and reports for colleagues across a range of projects, customers, therapeutic areas and businesses
  • Contribute proactively to the identification/prioritization of business/process solutions
  • Proactively serve as a cross-functional team business consultant, while educating colleagues and supporting the business to improve performance
  • Ensure project / business and system requirements meet all applicable rules and regulations
  • Plan and conduct testing activities, including user testing scenarios
  • Analyze and balance risk/reward considerations for the prioritized solution
  • Translate identified issues into an issue & risk mitigation plan and execute upon
  • Ensure clear and comprehensive documentation and traceability of results
  • Lead and facilitate sharing best practices within MSD Switzerland and the Region
  • Prepare Powerpoint presentations across a variety of project types
  • Partner with internal stakeholders to initiate and manage ad hoc analytics projects
  • Responsible for the Customer Relationship Management system and Salesforce Effectiveness landscape
  • Bachelor&#96;s degree or equivalent experience. Master’s degree or PhD would be an asset
  • Over 3 years experience in business analysis, ideally related to the pharmaceutical industry or for the position a relevant background including 2 to 5 years in health care industry, medical devices or consumer goods
  • Knowledge of state of the art database, mathematical/statistical tools/softwares
  • Language: mother tongue German or French with proficiency in the other language AND English
  • Analytics - strong analytical skills to drive data informed decision making and track results
  • Business Acumen – Demonstrates a thorough understanding of the healthcare system, disease management trends and its current and future business implication; has strong analytical skills, identifies opportunities and capitalizes on them through rapid disciplined decision making. Behave as it is their ‘own business’, Networker, overview, entrepreneur mind set
  • Decision Making - Makes informed, fact based decisions to help solve customer issues
  • Adaptability - Adapts willingly and quickly to different challenges and situations. Flexible approach to situations and challenges, seeing them through to completion
  • Swiss cultural sensitivity
  • Team Management & Communication – Excellent interpersonal and communication skills required. Fostering team spirit and collaboration. Strong Personal Leadership capabilities to work across hierarchies & functions
  • Good Presenter, moderator
  • Impact and Implementation - Proven experience of project management, effective organization and delegation with objectives and measurement systems. Demonstrated experience and skill in conducting performance and needs analysis.Ability to summarize and communicate needs and recommendations to management at all levels verbally and in writing
  • Ability to work in a regulated & restricted environment In depth knowledge of developing health care trends (e.g. DRG, integrated care) and industry trends such as Value Based Pricing, Accountable Care and innovative contracting
177

Steward Resume Examples & Samples

  • High school graduate
  • Previous experience preferred
  • Must maintain a professional appearance and a Can-Do, positive attitude towards all guests and staff
  • Able to work flexible shifts, including weekends, holidays and rotating shifts
  • Ability to withstand temperature changes
  • Ability to stand and walk during the entire shift
178

Utility Steward Resume Examples & Samples

  • Burnish, detarnish, polish silver for proper appearance
  • Removes trash from all containers in the F&B areas, taking it to the dumpster located on the loading dock
  • Ability to understand, speak, and read the English language so as to fully comprehend job requests, caution notices and similar written material
  • Ability to perform duties in extreme temperature ranges
  • Ability to learn and perform all essential functions accurately and safely with minimal direct supervision, within training period
  • Ability to bend, stoop, walk and lift up to 50 lbs and push/pull up to 200lbs with or without reasonable accommodation?
179

Trainee Steward Resume Examples & Samples

  • Receive orders and serve customer requests completely in a timely manner, including but not limited to serving as a barista or cocktail attendant/bartender, if required
  • Understand menu content, any menu changes, and promotional activities
  • Keep your service area clean, tidy, and well-prepared
  • Efficiently manage the proper settlement of all customer accounts
  • Answer Guest queries in a polite and helpful manner
  • Friendly, positive, energetic disposition
  • Committed to delivering exceptional guest service
  • Motivated to learn new skills and techniques
  • Smart and tidy, in appearance
  • Positive and willing to participate on a team and work with a winning attitude
  • Excellent communication skills in the local language
  • Flexible, reliable, and responsive to a range of work situations
  • Prepared to manage a variety of customer types, inquiries, and complaints
  • Knowledge of alcoholic beverages and mixing of drinks
  • Previous food hygiene experience
  • Electronic ordering systems experience
  • Cash handling experience
180

Lead General Utility Worker / Lead Steward Resume Examples & Samples

  • Oversees restocking of cups, straws, lids, napkin dispensers, salt and paper shakers, and any other supplies in the dining area or beverage station
  • Oversees removal and proper disposal of waste in the location (including laundry and recycling)
  • Oversees dish room to ensure timely and appropriate sanitation and storage of dishware and utensils
  • Maintains organization, storage, and labeling of chemical products
  • Responsible for enforcing uniform policy compliance of sanitation team members
  • Accountable for meeting customer sanitation needs and service expectations
  • Oversees receiving, unloading, and stocking of inventory shipments
  • Maintain storage areas so that inventory is sequenced and products are easily accessible
  • Assist with daily STEP observations and report safety hazards discovered in the location to management immediately
  • Assists out in the front of the house when needed
  • Completion of any task requested by a supervisor or member of the Aramark management team
  • High school education or equivalent
181

Dishwasher / Steward, PM Shift Resume Examples & Samples

  • Ability to work a flexible schedule, including evenings, weekends and holidays
  • Must be able to lift, pull, and push a moderate amount of weight
  • Ability to stand for long periods of time
182

Overnight Steward Resume Examples & Samples

  • Perform ware-washing tasks on soiled dishes from the restaurant, banquet, and room service outlets, through the use of the dish machine
  • Perform the tasks required for washing pots, pans, and other equipment which must be washed by hand in the pot sinks
  • Sweep and mop the kitchen floor as necessary to maintain a sanitary environment for food preparation
  • Maintain food and beverage service equipment in an organized manner
  • Minimum formal education of some high school and a minimum one year job-related experience preferred
  • Must be able to abide by the company appearance standards and compliance with the designated uniform
183

Engineering Technical Steward Resume Examples & Samples

  • Playing a global leadership role in the combustion, performance and emissions field for I6 diesel engines and aftertreatment systems within Caterpillar
  • Anticipating and solving unprecedented engineering problems
  • Determining program objectives and requirements
  • Organizing programs and projects
  • Contributing to global engineering teams
  • Developing standards and guiding for diverse engineering activities
  • Conceiving and planning investigations of broad areas of considerable novelty and importance to the overall engineering program for which engineering precedents are currently lacking
  • Consulting extensively with associates and others, with a high degree of reliance placed on scientific interpretation and advice
  • Contributing inventions, new designs or techniques that are regarded as major advances in the field
  • Initiate and maintain extensive contacts with key engineers and officials of other organizations and companies, requiring skilled persuasion and negotiation of critical issues
  • Expected to consistently act with a global perspective and impact
  • Communicating technology to customers, other team members, suppliers, and other business units
  • Performing needs analysis and initiating ideas
  • Collaborating with, consulting and supporting other engineers, managers, marketing personnel, customers and suppliers globally
  • Proactively concept, design, evaluate and promote new products, processes, technologies and techniques
  • Representing the company externally
  • Accredited Master’s degree in engineering (Mechanical Engineering preferred)
  • 15+ years of experience with diesel engine performance, combustion and emissions
  • Extensive experience with Caterpillar rating development processes and the Engine Performance Center
  • Extensive experience with engine performance and the application to mobile off-road equipment/machine performance
  • Recognized expert within Caterpillar’s engine engineering and machine product groups
  • Experience in multiple business units or organizations
  • In the specific technology and recognition as a company expert in their technology with specific long term industry knowledge
184

Steward Resume Examples & Samples

  • Set up and deliver all food items that are the pre-arranged responsibility of Stewarding for a banquet event to the functions room in a timely manner
  • Keep all china, glass, and silver adequately separated and stocked in the cafeteria line
  • Reading, writing, and oral proficiency in the English language
  • A minimum of 1+ years stewarding experience preferred
  • Able to cope with stress and work in a high volume operation
  • Must be able to work a flexible schedule, including days, nights, weekends & holidays
  • A high level of attention to detail and a strong work ethic
  • The ability to multitask and prioritize
  • Must be comfortable around industrial size dish machines and have the ability to learn their operation
  • The ability to lift up to 50lbs and be able to perform repetitive motion and movements
  • The ability to safely utilize the proper cleaning and polishing solutions
185

Dishwasher / Steward Resume Examples & Samples

  • Responsible for being a gracious host to all guests and co-workers
  • Must follow specific daily station assignments checklists as directed by Stewarding Supervisor
  • Responsible for all aspects of dish/pot washing including but not limited to; using the dish machines, pot sink/power soak sink and all other basic stewarding duties
  • Responsible for all trash removal, cleaning of trash receptacles, removal and proper disposal of all recyclables as defined by property and state/local initiatives
  • Responsible for keeping all floors swept/mopped and free of debris during shift and as directed by Stewarding Supervisor
  • Ensure the proper stocking and restocking of all food line china and utensils before, during and after the restaurant hours of operation
  • Must have an outgoing, energetic and enthusiastic attitude
  • Must be able to read and write in English and/or have good verbal communicating skills
186

Steward Resume Examples & Samples

  • Adheres to proper cleanliness and sanitation standards as set forth by ServSafe
  • Stocks serving stations with utensils
  • Any and all duties as assigned by your Supervisor or a member of management
  • Able to communicate with our customers and fellow employees
187

Steward Resume Examples & Samples

  • Clean and sanitize all dish ware, glassware and silverware
  • Maintain cleanliness and organization of all kitchen areas and equipment
  • Maintain a pace of work which allows supplies to be cleaned and put in their proper place which meets business demands
  • Clean and sanitize all kitchen equipment while preparing tableware for washing, i.e. scrapes plates, pre-soak silverware
  • Sets up dishwashing machine, i.e. drains closed, tanks filled, temperatures at correct level, detergent at proper level and thoroughly cleans dish washing equipment and working areas
  • Responsible for handling the removal of garbage and refuse; mopping and sweeping floors; washing walls and ceiling tiles
  • Washes, stacks and stores china in appropriate kitchen area
  • Adhere to regulatory, departmental, and company policies in an ethical manner
  • Prior restaurant/cleaner experience preferred (6 months-I year experience)
  • Must present sanitation certificate from local Health Department
  • Must be able to work any day of the week and any shift, including holidays and weekends
  • Must have great work-related attendance history and adhere to company's attendance policy
  • Must be able to get along/communicate well with co-workers and work as a team
  • Must pass background check and hair follicle drug test
  • Must present a well-groomed appearance
  • Mobility and dexterity to move and carry large heavy objects weighing a minimum of 50 lbs
  • Must be able to bend, pull and carry, reach above and below the shoulder while cleaning and stocking restaurants, stockrooms, etc
  • Must be able to respond to visual and aural cues
  • Able to tolerate areas with high temperatures in excess of 115 degrees near dish machine
  • Able to use the following chemicals for cleaning and sanitizing all kitchen areas: bleach, pine sol, oven cleaner, etc
  • Specific vision abilities required, such as distance vision, color, depth perception, etc
  • Is able to tolerate areas containing second-hand smoke, high noise levels, bright lights and dust
  • Must be able to stand for prolonged periods of time or entire shift
  • Must have the dexterity to grip necessary items (dishes, mops, glasses, etc.)
  • Must be able to workat a fast pace and in stressful situations
188

Steward Resume Examples & Samples

  • Provide friendly, fast, and helpful customer service, through the consistent practice and delivery of Red Carpet Customer Service to all guests and team members
  • Prepare and wash tableware
  • Removal of garbage and refuse
  • Mops and sweeps floor
  • Clean and sanitize cooking equipment
  • Sets up dishwashing machine
  • Stack and store clean dishes in proper kitchen areas
  • Collect and wash dishes, pots, pans, glassware, utensils or other items used in the preparation, presentation or service of food and beverage products
  • Retrieve and deliver items from storerooms and refrigeration units as needed
  • Clean and sanitize food and beverage areas including kitchen, refrigeration units, and storerooms including removal of debris or litter and sweeping and mopping floors
  • Attend all departmental and company training programs or meetings as directed
  • Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris and litter
  • Meet department uniform, appearance and grooming requirements. This includes purchasing and wearing slip resistant safety shoes when performing all job duties
  • Must adhere to regulatory, department and company policies
  • Perform all job duties in a safe and responsible manner
  • Perform other job related and compatible duties as assigned
  • High school diploma/GED or equivalent work experience
  • Teamwork – ability to work collaboratively within the outlet for effective day to day operations
189

Steward Resume Examples & Samples

  • Prepares tableware for washing
  • Collects all soiled pots, washes and restacks cleaned pots on shelves
  • Responsible for removal of garbage and refuse
  • Mops and sweeps floors
  • Washes walls and ceiling tiles
  • Cleans and sanitizes all cooking equipment
  • Proper maintenance and distribution of company assets
  • Stacks and stores clean dishes in proper kitchen areas
  • This position requires team member to work later grave shifts (example 2am-10am). Also may need to be available for different shifts if ask to do so
  • Ensure proper storage of equipment, chemicals and restaurant supplies in compliance with departmental, company and OSHA standards, in the dish and pot rooms, kitchens, mop rooms and trash dock
  • Report all defective and/or unsafe equipment (cooking and ware washing) to the supervisor on duty. Will be monitoring prevent maintenance on F&B equipment in the kitchen and F&B areas
  • Six months experience previous kitchen work experience
  • Sanitation certificate from local Health Department
  • Must stand for long periods
  • Must be able to follow directions
  • Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces
190

Steward Resume Examples & Samples

  • Promote and maintain all steps of the STARS program with each patron and employee you may come in contact with (eye contact, hi- greeting, goodbye as a departure)
  • Normal and deep cleaning of inside/outside of ovens, inside/outside of hoods, inside/outside of grills, inside/outside of stoves, inside/outside deep fryers, inside/outside hot boxes, inside/outside salamanders, steam tables, chafers, table and counter tops, inside/outside walk-in refrigerators and freezers, speed racks (Crescors), trash cans & trash dumpsters, glass, brass, ceilings, walls, floors, drains, fans
  • Deep cleaning steward needs knowledge of taking apart and putting this above equipment back together
  • Ensure proper storage of equipment, chemicals and restaurant supplies in compliance with departmental, company and OSHA standards, in the dish and pot rooms, kitchens, mop rooms and trash dock. This includes but is not limited to china, glassware, silverware, trash cans, trash dumpsters, pots & pans
  • Must be proficient in Microsoft applications (Excel, Access, Word)
  • Ability to define problems, collect data, establish facts, and draw valid conclusions
  • Must be able to obtain ServSafe
191

Data Strategy & Governance Steward Resume Examples & Samples