Dietary Aide Resume Samples

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LH
L Homenick
Lilliana
Homenick
13664 Marco Mission
Philadelphia
PA
+1 (555) 368 7991
13664 Marco Mission
Philadelphia
PA
Phone
p +1 (555) 368 7991
Experience Experience
Los Angeles, CA
Dietary Aide
Los Angeles, CA
Volkman, Krajcik and Schinner
Los Angeles, CA
Dietary Aide
  • In absence of the Director of Dietary, Dietary Manager, and Assistant Dietary Manager, is responsible to the cook for supervision in the Dietary Department
  • Manages/maintains Private Spend Worksheets and assists with Medicaid Pending Tracking
  • Support facility-wide quality/performance improvement goals and objectives
  • Works in a normal institutional kitchen environment. May be exposed to extreme hot or cold temperatures. May work with water and various sanitation chemicals
  • Feeds or assists patients with meals and provides additional nourishment and hydration per care plan
  • Providing quality work, showing knowledge of the job and good decision making
  • 2 Assist with make-up
Houston, TX
Dietary Aide-prn
Houston, TX
Jenkins Group
Houston, TX
Dietary Aide-prn
  • Assist in maintaining the general cleanliness of the dishwashing area; clean work area and equipment as assigned
  • Provide input into development/revision of master menus and modified diet menus
  • Perform other duties as assigned
  • Make only authorized food substitutions
  • Prepare and serve bedtime snacks, according to the established menu
  • Adhere to menus and portion control standards, including those for special diets when preparing and serving meals
  • Review tray card to assure that current food information is consistent with foods served
present
Houston, TX
Dietary Aide Uniform
Houston, TX
Sawayn Group
present
Houston, TX
Dietary Aide Uniform
present
  • Maintains confidential all patient/resident/visitor and coworker protected health information
  • Safety and infection control/prevention
  • Dish washing and cleaning duties
  • Dining Room service for residents
  • Stocking department and floor stock orders
  • Preparing and delivery of meals and snacks to patients and residents
  • Documents temperatures and sanitation tracking according to policy and assigned job duties
Education Education
Bachelor’s Degree in Cleanliness
Bachelor’s Degree in Cleanliness
West Virginia University
Bachelor’s Degree in Cleanliness
Skills Skills
  • Basic knowledge of kitchen equipment operation and maintenance
  • Ability to exercise independent judgment
  • Knowledge of basic therapeutic diets
  • Knowledge of basic food service sanitation
  • Knowledge of food portion and waste control
  • Knowledge of industrial kitchens operations and procedures
  • Knowledge of industrial equipment and utensil, and skill in utilizing such
  • Demonstrates accountability, integrity, professionalism, openness, receptive to change, creativity and innovative
  • Excellent communication and organizational skills
  • Extensive knowledge of food preparation from scratch
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15 Dietary Aide resume templates

1

Dietary Aide Resume Examples & Samples

  • Preparing and delivery of meals and snacks to patients and residents
  • Cafeteria service
  • Dining Room service for residents
  • Dish washing and cleaning duties
2

Dietary Aide-ambassador Resume Examples & Samples

  • During meal service, correctly restocks product and maintains area
  • Assist customers in identifying products used in recipes
  • Uses correct food handling practices when receiving, stocking, storing, rotating, and distributing food (FIFO- first in first out)
  • Patient tray assembly and delivery
  • Visits patients and helps them with their with meal choices
  • Demonstrates ability to be trained in and use Health Touch and Excellian
  • Accurately calculate tube feeding needs based on calculations given,
  • Assist in Tray assembly and verify accuracy of tray
  • Answer phones in diet office
  • Enters meals into Health Touch Accurately
  • Assists in meal rounding and test trays
3

Dietary Aide Resume Examples & Samples

  • Demonstrates accurate use of 10 key pad calculator
  • Follows correct procedures for counting down the drawer and ordering change
  • Correctly identifies products for accurate pricing
  • Follows cashier rules
  • Demonstrates proper use of cash register
  • Correctly sets up assigned area prior to meal service
  • Maintains food at correct temperatures
  • Demonstrates correct procedures for receiving food
  • Ware washing- sorts, scrapes, and loads the dish machine and received dishes correctly
  • Cleans equipment and sanitizes work table surface, according to departmental procedures
4

Dietary Aide Resume Examples & Samples

  • Operates a cash register, receives payments of cash and charges from customers or employees for goods of service
  • Maintains proper security of cash at all times
  • May set-up and stock assigned areas
  • Prepares, delivers and retrieves food trays for health care patients
  • Prepare food items according to standardized recipes
  • Cleans and sanitizes work stations, dishes and equipment
  • Provides the highest quality of service to customers at all times
5

Dietary Aide Resume Examples & Samples

  • Assist in preparation and set up of food for clients and staff
  • Operate the dish machine and putting away of clean dishes
  • Stocking of the TRP cafes' in the inpatient wing
  • Complete sanitation duties
  • Stocking of service areas as needed
  • Complete additional duties as assigned
6

Dietary Aide Uniform Resume Examples & Samples

  • Utilizes menus/spreadsheets and provided resources/tools to prepare and serve adequate and diet appropriate foods for customers following standardized recipes and written instructions on production lists
  • Avoids excess waste
  • Tracks data used for meal count/financial accountability
  • Utilizes food, supplies, and chemicals for customer needs only
  • Safety and infection control/prevention
  • Ensures regulatory agency standards and facility/departmental policies are adhered to during all aspects of food production/service/clean up
  • Documents temperatures and sanitation tracking according to policy and assigned job duties
  • Practices proper hand hygiene at all times
  • Maintains equipment in safe condition for use and reports problems immediately (freezer is free from ice build up)
  • Ensures all surfaces and equipment are clean and sanitary prior to and after use
  • Ensures proper storage of food and supplies
  • Ensures chemicals used and stored properly, including following all MSDS identified PPE/safety precautions
  • Continuing education
  • Attends monthly mandatory departmental meetings and other meetings as needed (completes quiz when absent from meeting)
  • Maintains mandatory education assignment records and meeting attendance with 80% or higher on time completion rate
  • Communicates additional education desires with supervisor or manager
  • Competency completed on all identified and new equipment prior to initial use
  • Computer use and protected health information
  • Maintains confidential all patient/resident/visitor and coworker protected health information
  • Utilizes Electronic Medical Records as assigned and according to facility policy
  • Follows facility policy regarding proper use of computers and associated software, including internet use policy
7

Dietary Aide-prn Resume Examples & Samples

  • Provide input into development/revision of master menus and modified diet menus
  • Make only authorized food substitutions
  • Record food and temperature prior to the start of each meal
  • Develop and maintain a good working rapport with inter-department personnel as well as with other departments within the facility to ensure that food service can be properly maintained to meet the needs of the residents
  • Ensure that appropriate equipment and utensils are provided with the resident’s meal tray
  • Review tray card to assure that current food information is consistent with foods served
8

Dietary Aide Resume Examples & Samples

  • Review menus prior to preparation of food
  • Inspect special diet trays to ensure that the correct diet is served to the resident
  • Perform administrative requirements such as completing necessary forms, reports, and temperature records; submit to the Director of Dining Services
  • Coordinate food service with other departments as necessary
  • Process diet changes and new diets as received from Nursing Services, in the absence of the Dining Services Director
  • Adhere to menus and portion control standards, including those for special diets when preparing and serving meals
  • Maintain knowledge of current nutritional practice regarding therapeutic diets
  • Participate in department/facility meetings, as required
  • Prepare and serve meals that are palatable and appetizing in appearance
  • Prepare and serve bedtime snacks, according to the established menu
  • Prepare and serve substitute foods to residents who refuse foods served
  • One (1) year food experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred
  • Experience with quantity food preparation
  • Demonstrate cooking skills and ability to follow established menus and receipts
  • Knowledge of proper nutritional requirements
9

Dietary Aide Resume Examples & Samples

  • Sets up trayline and assembles trays for patient service
  • Cleans workstation after each meal service
  • Takes temperature of refrigerators, freezers. Properly documents temperatures, documents and takes appropriate action when temperatures are out of acceptable range
  • Pushes food carts, racks and dish bins
  • Maintain clean trayline area by cleaning and deep cleaning galley equipment, refrigerators, cupboards, tables, etc., as required by accrediting and regulatory agencies
  • Weighs and measures menu items for special diets
  • Prepares jello, puddings, and custards
  • Breakdown leftover items
  • Prepares bulk nourishments and swallow evaluation kits
10

Dietary Aide Resume Examples & Samples

  • Preparing and delivery of meals and snacks to patients
  • Cashier duties cash register
  • Stocking product in the cafe
11

Dietary Aide Resume Examples & Samples

  • One year food service experience preferred
  • Work requires the physical ability to move patient trays, supplies/equipment (<80 lbs.), and patient tray carts. Ability to respond quickly to process trays in a short period of time in order to meet deadlines
  • Requires ability to use basic food service equipment: blenders, microwaves, etc
12

Dietary Aide Resume Examples & Samples

  • Must be able to follow oral and written instructions in order to operate food service equipment and follow direction
  • Must be able to complete assigned tasks to provide an efficient, safe, sanitary, attractive and orderly facility
  • Work is of medium to heavy demand of walking, standing, pushing, pulling, bending, and lifting objects in excess of 30 lbs
13

Dietary Aide Resume Examples & Samples

  • Uphold KP's policies & procedures, principles of responsibilities & applicable state, federal & local laws
  • Assemble/ prepare patient, cafeteria, & catering food to include entree, salad, dessert, beverage, nourishments
  • Prepare tray line, assemble food trays in accordance w/ worksheets & place assembled food trays on food carts
  • Label & refrigerate leftovers
  • Deliver patient tray carts & nourishments to food distribution centers on each floor
  • Sanitize carts after each use; operate dishwasher to wash all dishes, trays, & utensils; wash pots & pans, store cleaned items according to established procedure
  • Receive & store delivered food, paper, & supplies; & verify orders received
  • Establish & maintain courteous, cooperative relations when interacting w/ other personnel, health plan members & the public
  • Promote, ensure, & improve customer service to internal/ external customers by demonstrating skills which are consistent w/ the organization's philosophy of providing extraordinary customer relations & quality service
  • Six (6) months of food service experience required
  • One (1) year of experience or equivalent in a food establishment, preferred
  • Knowledge of hospital food service operations, preferred
14

Dietary Aide Resume Examples & Samples

  • Retail Casual opportunity
  • Provides excellent customer service and etiquette
  • Must be flexible with work responsibilities and multi-tasking
  • Maintains food at correct temperatures including documenting
  • Hand-Hygiene required
  • Maintains a clean work station and dining area at all times
15

Dietary Aide Days Resume Examples & Samples

  • Takes food temperatures as required. Documents outcomes, processes appropriately. Notifies Supervisor of all temperatures out of compliance
  • Responsible to inspect and ensure integrity of food items. Rotate, date, label, ensure none are outdated
  • Prepares and delivers late trays/food items
  • Determines food count, prepares and pre-portions food items for patient tray assembly
  • Prepare trayline salads, using standardized recipes, as required for patient menu
  • Prepares and slices vegetables and fruits for patient menu and related recipes
  • Requisitions, gathers, and stocks supplies in work area
  • Takes and records equipment temperatures as instructed in department and patient care areas. Notifies Supervisor of any out of compliance
  • Demonstrates knowledge of effective customer service skills and performance improvement
  • Knowledgeable and practices food safety codes and governing standards; federal, state, local, and accreditation agencies
  • Delivers food carts to the patient care areas, transfers trays and reassigns trays as necessary
  • Assists in other areas as requested
  • Knowledge of several subjects in order to prepare reports, perform calculations and/or deal effectively with other people. Reading, writing, math skills
  • Serv Safe Essentials Class
16

Dietary Aide Resume Examples & Samples

  • Observes proper food preparation and handling techniques
  • Delivers and picks up patient food cart to/from the floor
  • Washes and puts away all dishes after each meal
  • Assists with keeping all areas stocked
  • Checks and records all temperatures in appropriate areas
  • Maintains clean and sanitary department which includes sweeping and mopping floors
  • Assists with inventory control and putting away all supplies
17

Dietary Aide Resume Examples & Samples

  • Comply with facility and departmental policies and procedures regarding food service
  • Preparing unit snacks and snacks for modified diets
  • Interact well with patients in the serving line and offer assistance when needed
  • Adhere to facility, department, corporate, personnel and standard policies and procedures
  • Knowledge of basic therapeutic diets
  • Knowledge of basic food service sanitation
  • Skill in telephone etiquette and paging procedures
  • Ability to communicate effectively with patients and co-workers
  • Ability to demonstrate tact, resourcefulness, patience and dedication
  • Ability to recognize the importance of adapting to the various patient age groups (adolescent, adult and geriatric)
  • Ability to meet corporate deadlines
  • Ability to work within deadlines
  • Ability to lift at least 50 pounds, and pull and push up to 50 pounds
  • Ability to work in temperatures ranging from -0deg F. to 100deg F. and higher
  • Ability to reach, twist and turn above and below the waist
  • Prepared to handle hazardous chemicals as needed
  • Ability to see, taste, smell and hear to assess products served and produce a safe work environment
18

Dietary Aide Resume Examples & Samples

  • Prints all 3 meals of special diet labels and makes sure has all of the dietary request sheets from each unit
  • Answers phone with a polite and respectful manner
  • Informs the utility person when carts are ready for the units
  • Prepares salads
  • Makes sure there are enough condiments needed for lunch service and removes the plastic knives from the line and assists the PM diet aide as needed
  • Removes all of the food from the steam table cool any hot food, wrap, label and date any product being saved. Lets the cook know or asks what should be saved if you are unsure
  • Prepares the diet boxes with the labels and gives the pm cook the diet counts, types of diets, and Adolescent unit's choice of meals
  • Is responsible for cleaning and sanitizing the cafeacute tables and chairs once service is completed
  • Empties trash on a timely manner
  • Checks to see if there is a shortage or overage of condiments, paper goods, or snack items. If the unit has a shortage of overage of products writes a list, including Unit and items, gives it to the AM dietary aide. Checks milk and juice inventory. Checks a couple of code dates on product
  • Sweeps and mops the floor thoroughly in the kitchen and the serving area using the floor detergent (wash and walk) and hot water
  • Prepares for the supper meal
  • Makes sure the front is fully stocked
19

Dietary Aide Resume Examples & Samples

  • Perform sanitation duties
  • CQI
  • Follow all department and safety rules
20

Dietary Aide Resume Examples & Samples

  • This position is responsible for ensuring all trays are checked for accuracy with 100% as the goal. this position also adds a beverage to the tray as the last task before it is scanned and put on a cart for delivery; accuracy and speediness is critical as it keeps the flow of the tray line moving
  • Responsible for the assembly line from 3:30 - 4pm as well as PCB
  • Promptly delivers food trays to patients in quick, efficient manner (Patients first always) in time order ensuring use scanners at all four check points 2-pt identifiers (All staff default to tray passer when needed)
  • Assist tray passer with cart loading when it is slower
  • During meal service, correctly restocks product and maintains area for cleanliness at all times
  • Maintains food at correct temperatures when applicable if picking up other shifts non tray passing related
  • Demonstrates correct procedures for receiving food if helping to store stock inventory
  • Always follows process and procedure of tray delivery and hand-hygiene foam in and foam out
  • Ware washing- sorts, scrapes, and loads the dish machine and received dishes correctly some dish washing to provide support if all trays are done
21

Dietary Aide Resume Examples & Samples

  • Promptly delivers food trays to patients in quick, efficient manner (Patients first always) in time order ensuring use scanners at all four check points
  • Two Patient Identifiers
  • Clean patient delivery carts daily
  • Assist checker with cart loading
  • Possible retrieval of used trays from various units
22

Dietary Aide for UH Avon Rehabilitation Hospital Resume Examples & Samples

  • Maintains tray line in a clean, neat and organized manner
  • Takes charge of dishwashing duties by using safety policies in place
  • Washes specified items by hand, i.e., pots, pans, knives
23

Dietary Aide Resume Examples & Samples

  • Assemble patient food trays with drinks, food side items, thicken drinks as ordered for patient safety, in an efficient and timely manner
  • Teamwork is a must as well as working independently
  • Promptly delivers food trays to patients in quick, efficient manner (Patients first always) in time order ensuring use scanners at all four check points (all staff default to tray passer when there is a need)
  • Always follows process and procedure to ensure proper cleanliness, temperature, and HACCP
  • Ware washing- sorts, scrapes, and loads the dish machine and received dishes correctly some dish washing to provide support if all trays are done in dish room, deliver trays to pt, pot and pan room,
24

Dietary Aide Resume Examples & Samples

  • Sets up trays for meals/works tray line position
  • Stocks food and paper goods in the storeroom area
  • Prepares snacks and beverages from between-meal service to customers; 17. Prepares nutritional supplements and tube feeding products and delivers to customer areas
  • Puts Customer Service First: Ensures that customers and families receive the highest quality of service in an attentive and responsive atmosphere which recognizes the individuals' needs and rights
  • Performs other tasks as assigned by the Food Service Director
25

Dietary Aide Resume Examples & Samples

  • Being timely and efficient when preparing food
  • Providing high quality food preparation and service
  • Completing all procedures scheduled during the shift without compromising quality of work
  • Demonstrating a willingness to help; volunteering to help in other areas of the kitchen when necessary
  • Demonstrating reliability and dependability in work
  • Promoting a work ethic of continuous quality improvement
  • Preferred work serving food in a health care facility
26

Dietary Aide Resume Examples & Samples

  • Able to communicate and follow instructions
  • Food service experience is preferred
  • Long term care experience preferred
  • Must be qualified in accordance with state specific dietary and nursing home requirements (such as certifications, etc.)
27

Dietary Aide Resume Examples & Samples

  • Assess inquiries when necessary and respond to referrers based on protocol, communicate admission decision and ensure positive admission experience for customer and family
  • Coordinate tour and sales process with customers, families and referrers, either personally or through Admissions Designee
  • Identify, train, and schedule the Center A Team
  • Ensure proper completion, signing and distribution of paperwork in accordance with Admission Sign-In policy and procedure
  • Maintain thorough knowledge of medical, social and financial information relating to Elder Care
  • Review performance statistics including customer flow, pending and lost inquiries, denials, hospital discharges and sales activity
  • Facilitate sales opportunities for referring hospitals by identifying, initiating, nurturing and maintaining contact with physicians, social workers, discharge planners as it relates to individual center as well as center cluster; work with Center Executive Director and Regional Marketing to follow up, as needed
28

Dietary Aide Resume Examples & Samples

  • Set up the salad bar and prepare vegetables, salads and other salad bar items in a neat and orderly fashion
  • Set up dessert bar
  • Ensure the salad bar displays an attractive and tasteful appearance
29

Dietary Aide Resume Examples & Samples

  • Effective, supportive team member
  • Well developed problem solving techniques
  • Strong display of communication competency
  • Core ability to provide Service Excellence
  • Knowledgeable in meal preparation and service as per food standard guidelines
  • Skills in cooking and reading menus
  • Ability to be self-guided
30

Dietary Aide Resume Examples & Samples

  • Desirable characteristics include previous food service experience
  • Cooking experience preferred
  • Ability to work responsibilities that differ from shift to shift
  • Ability to reason and make good judgment calls
  • Must be able to communicate effectively. Must be able to read and write, perform mathematical calculations
  • Use of manual dexterity to include skillful use of hands and fingers
  • Must be capable of working long hours as applicable
31

Dietary Aide-days & Evenings Resume Examples & Samples

  • Comply with established guidelines for sanitation and safety
  • Obtain the tray count by unit for each breakfast, lunch and dinner meal. Assist the cook in preparing each meal tray
  • Assist in the preparation of entreacutee and side salads
  • Wash dishes and maintain the dishroom area in a clean and orderly fashion
  • Utilize portion control guidelines when preparing food
  • Record dish machine temperatures on daily log
  • Maintain cleanliness of the dining room and food preparation area at all times
  • Maintain an adequate supply of beverages and ensure coffee pots remain full
  • Encourage a harmonious working relationship in the department as well as with all employees of the facility
  • Report any equipment malfunction immediately to the Food Service Manager or Cook
  • Attend all mandatory facility inservices and staff development activities as scheduled
  • Adhere to facility standards concerning conduct, dress, attendance and punctuality
  • Support facility-wide quality/performance improvement goals and objectives
  • Maintain confidentiality of facility employees and patient information
  • Knowledge of food portion and waste control
  • Knowledge of industrial kitchens operations and procedures
  • Knowledge of industrial equipment and utensil, and skill in utilizing such
  • Skill in organizing and prioritizing workloads to meet deadlines
  • Ability to use good judgement and to maintain confidentiality of information
  • Ability to manipulate various kitchen equipment and utensils
  • Ability to read menus and recipes
  • Ability to stand and walk about the kitchen and facility frequently
  • Ability to stand up to 8 hours at a time
  • Ability to work in temperatures ranging from -0bdquoa F. to 100bdquoa F. and higher
  • Ability to stoop, kneel and bend daily
  • Ability to use both hands to accomplish assigned duties
  • Treats everyone as a guest
  • Behaviors: Uses language appropriate to the situation and to the guest. Is a team player, showing respect for peers, supervisors, patients and guests, demonstrated through verbal communications and commitment to the work group
  • Behaviors: Greet guests with eye contact and a smile. Staff is timely when responding to patient needs and requests by making eye contact and verbal contact when patient presents self at nurse's station or any other area where staff is located
  • Behaviors: Always end an interaction with the guest by asking, "Is there anything else I can do for you" Provides service to patients and families that are prompt, caring, efficient and effective
  • Demonstrates respect for the hospital environment by keeping work areas organized and clean and taking pride in the facility as a whole
  • Attendance: Consistently reports to work on time and is ready to work at start of shift. Appropriately utilizes personal days/sick time. Clocks in/out per policy and procedure begins/returns from meal periods and rest breaks within established policy time frame
  • General Safety: Follows all departmental and hospital safety, security and infection control policies
  • Self-Development: Maintains required licensure/certification for position renews by expiration date HWC training renews by expiration date. Gains additional formal qualifications beyond the minimum requirements of the job as well as additional job duties and skills. Follows up on any personal development plan. Maintains current knowledge of policies and procedures, protocols, and practices. Attends in-service programs
  • Professional Appearance and Attitude: Complies with the Personal Appearance policy. Consistently demonstrates a self-directed, mature and disciplined approach to completing work duties. Demonstrates emotional capacity to perform within position responsibilities. Maintains and respects patient and employee confidentiality. Follows proper lines of authority and organizational structure
  • Must be able to demonstrate the skills and knowledge to provide appropriate interventions based on the needs of various age groups
  • Must be able to demonstrate knowledge and ability to advocate, communicate and educate patients of all age groups served, including those with physical, emotional, social, mental, language and cognitive impairments
  • Must be able to demonstrate knowledge and ability to collaborate with medical staff, other health professionals to achieve desired outcomes for age specific groups served
  • Must be able to demonstrate knowledge and skills to interpret age related data and appropriately consulting with other team members and/or planning care based on those results
  • Must be able to demonstrate ability to involve patients/family/guardian/care taker in decision making related to care and treatment appropriate for various ages served
  • Must be able to demonstrate ability to provide patient/family education, explaining care, treatments, discharges instruction etc. using correct terminology and technique to address educational needs of each age group served
  • Must be able to demonstrate knowledge and ability to assess and provide appropriate interventions in the event of abnormal family dynamics for various age groups including child abuse, domestic violence, and elder abuse
  • Must be able to demonstrate knowledge and ability to provide a safe environment of care and recognize safety risks/considerations of each age group served
  • Must be able to demonstrate proper application and knowledge of policies and procedures related to restraint alternatives and usage for various ages of patients served
  • Must be able to demonstrate knowledge of the principles of growth and development of the life-span
  • Must be able to modify and deliver care that is specific to the age and growth and development of the patient served
  • Must be able to demonstrate knowledge and ability to provide structured educational groups
32

Rh-dietary Aide Resume Examples & Samples

  • Providing quality work, showing knowledge of the job and good decision making
  • Operating equipment and performing related duties in a safe manner
  • Previous food service work
33

Dietary Aide Resume Examples & Samples

  • Assists patient with or performs Activities of Daily Living (ADL)
  • Obtains and records Vital Signs and weights per policy
  • Ensures patients are ready for scheduled rehab therapy and transports patients to rehab area
  • Participates in the care planning process and implements care according to care plan
  • Applies simple clean dressings, slings, stockings, and support bandages, under direction of the licensed nurse, as permitted by state regulation
  • Records patient's oral intake and output
  • Uses Point Click Care (PCC --POC) according to the Business Processes, if applicable
  • Participates in the orientation of new nursing assistants
  • Cleans patient equipment as assigned
  • Assists with patient discharge as requested
  • Promotes a culture of safety to ensure a healthy practice and living environment
  • Participates in quality improvement activities as requested
  • Stays and works beyond scheduled shift if needed to meet state staffing requirements and/or needs of patients
34

Dietary Aide Resume Examples & Samples

  • Takes resident(s) meal orders and serves meals correctly and efficiently
  • Delivers trays to rooms of ill residents
  • Sets tables with napkins and tableware
  • Refills condiments and salt and pepper shakers
  • Sets up and keeps salad and dessert counter supplied
  • Cleans dining room tables and chairs and vacuums dining room
  • May perform other duties as needed
35

Dietary Aide-temporary Resume Examples & Samples

  • Rethermalize pre-cooked foods for patients, cafeteria patrons, & catered event participants
  • Set up & replenish food & non-food items in cafeteria & conferences, & replenish hot & cold food items on cafeteria & catering lines
  • Serve trays to patients
  • Serve food to cafeteria & conference patrons
  • Return trays & carts to dishwashing area
  • Clean various areas & equipment which include serving & dining areas, steam table, refrigerators, microwave ovens, & other equipment used in performing their tasks
  • Food handler card required
  • Must be able to lift items weighing up to 50 lbs
  • Must push and pull carts weighing 100 lbs
  • Demonstrated ability to maintain positive working relationships and courteous interactions with the public
36

Dietary Aide Resume Examples & Samples

  • Serve meals to all cafeteria customers
  • Clean work area as necessary or assigned
  • Accept and reconcile deliveries and put away stock
  • Prepare refreshments for special functions
  • Service Excellence is a primary goal Provide the best customer service experience
37

Dietary Aide Resume Examples & Samples

  • Demonstrate knowledge of proper food preparation including receiving, storing, handling, and following recipes
  • Prepare and serve food in quantities according to menu, number of people to be served, and portion control
  • Demonstrate knowledge and assure maintenance of modified diets as instructed
  • Receive, inspect, and properly store all supplies entering Food Service Department
  • Monitor all kitchen equipment and appliances for malfunctions and proper temperatures. Report same to management
  • Demonstrate proper use and storage of equipment and maintain a clean environment, including utensils, floors, equipment, etc
  • Maintain a safe working environment by following all safety procedures, including the use of Standard Precautions, proper storage and use of chemicals, and properly securing the Food Service area. Also demonstrate knowledge of Material Safety Data Sheets
  • Complete all requested forms pertaining to Food Service area
  • Provide positive, professional role modeling and maintains appropriate boundaries with clients at all times
  • Cleans, maintains, and sanitizes all pots, pans, trash containers, cooking utensils, floor, shelves, coolers, freezers, store rooms, back dock, dining room, service area, and equipment to exceed any, and all, Health Department and weekly inspections. 12. Serves each meal to clients with a caring and professional attitude and displays service excellence
38

Dietary Aide Resume Examples & Samples

  • Evaluates effectiveness of interventions to achieve resident goals and minimize re-hospitalizations
  • Provision of Direct Patient Care
  • Administers medications and performs treatments per physician orders
  • Consults and seeks guidance from the RN as necessary
  • Assigns duties as specified by State Nurse Practice Act, Genesis policy, and staff training
  • Monitors, evaluates and follows-up on assigned responsibilities of unlicensed staff
  • Stays and works beyond scheduled shift if needed to meet state staffing requirements and/or needs of residents
39

Dietary Aide Resume Examples & Samples

  • Follow safe food handling procedures according to Food Codes (HACCP)
  • Set up patient trays neatly and according to the patient's diet and in a timely manner
  • Accurately complete cash register transactions including counting change
  • Cleaning and sanitizing dishware and work area
  • Provide excellent customer service in Café Customers and patients
  • Strong verbal communication and works well with others and independently
40

Dietary Aide Resume Examples & Samples

  • Must have a sincere interest in foodservice and enjoy working with geriatric and other healthcare patients
  • Must possess and use excellent customer service and communication skills
  • Must be able to speak and understand English. May be required to have reading skills
  • Must be able to read and/or understand labels on chemicals and MSDS sheets and be able to use these products safely and correctly
41

Dietary Aide Resume Examples & Samples

  • Attends and contributes to patient care, staffing conferences and other required meetings as a representative of occupational therapy, under the direction of the Occupational Therapist
  • Responsible for the effective and efficient delivery of rehab services; adherence to an established plan of care, department and patient(s)' schedule, and timely documentation of services
  • Works with other members of the rehabilitation team to develop programs and activities consistent with the needs and capabilities of each patient
  • Instructs patients, families and other caregivers in the skills and techniques of the occupational therapy treatment program under the supervision of the Occupational Therapist
  • Implements patient's individualized treatment plan as established by the primary Occupational Therapist
  • Provides individualized occupational therapy interventions including application of therapeutic techniques in such areas as, but not limited to
  • Cognitive skills
  • Muscle strength
  • Coordination
  • Endurance
  • Mobility
  • Perceptual abilities
  • Sensory awareness
  • Sitting and standing tolerance
  • Balance
  • Joint protection
  • Work simplification
  • Physical agent modalities
  • Organizes and facilitates treatment groups in consultation with the Occupational Therapist
42

Dietary Aide Resume Examples & Samples

  • Complexity of care
  • Competency of staff
  • Center policies
43

Dietary Aide Resume Examples & Samples

  • Responsible for adherence to department and patient treatment schedule, timely clinical and billing documentation requirements as well as work related meetings
  • Makes referrals to other disciplines, agencies in order to address the comprehensive needs of the patient
  • Consults with other members of the rehabilitation team to select the most appropriate therapeutic regimen consistent with the needs and capabilities of each patient
  • Promotes a safe environment and enforces the elimination of fire and safety hazards
  • Screens, examines and evaluates patients, including history, systems review, and application of appropriate tests and measures, synthesis information and interprets examination findings in order to establish a diagnosis, identify impairments, determine the predicted level of improvement and the time required to achieve it, identify precautions/contraindications and design and plan of care. Develops appropriate treatment goals and methods in collaboration with the patient and caregivers, implements the physical therapy treatment plan, and completes all related documentation and record keeping regarding these services. Services include but are not limited to application of therapeutic techniques in areas such as
  • Therapeutic exercise including aerobic capacity conditioning, balance coordination, agility training, body mechanics and postural stabilization, flexibility exercises, gait and locomotion training, neuromotor development training, relaxation, strength, power, and endurance training
  • Airway clearance techniques
  • Education on Chronic Disease Management
  • Falls Assessment and Interventions to reduce fall risk
  • Case Management in the home and community
  • Designs, fabricates, fits and/or applies adaptive devices, and trains patients in the use of adaptive devices included orthotics and prosthetics
  • Selects appropriate activities suited to the individual's physical and mental capacity, intelligence level and interest
  • Instructs patient in the skills and techniques required for participation in mobility activities and evaluates patient progress, attitudes, and behavior as related to rehabilitative potential
  • Performs routine reexamination as needed/required to modify/progress plan of treatment
  • Incorporates health and wellness programming into treatment plans for patients
  • Performs home and community mobility assessments and provides recommendations for safe mobility in the home and community space
44

Dietary Aide Resume Examples & Samples

  • Understands and applies food requirements for the hospital population
  • Safely operates and maintains equipment with a high degree of cleanliness
  • Takes and records accurate temperatures on patient foods (cold and hot)
  • Prepares accurate trays, assuring that patients receive proper diet
  • Prepares snacks for patients and delivers them to the nursing units
  • Operates the dish machine to insure thorough cleaning of dishware and utensils
  • Delivers patient meal trays following infection control guidelines
  • Patient is offered substitute meal of equal or greater nutritional value if tray is refused
  • High School diploma or equivalent (effective 4/3/15)
  • Experience in healthcare food service, preferred
  • Food handler's card required within 60 days of hire and current certification yearly thereafter
45

Dietary Aide Resume Examples & Samples

  • Makes coffee and tea
  • Assists cook with food perperation in assigned manner
  • Serves food to patients and staff using proper serving sizes and utensils
  • Assists in setting up area for special luncheons and affairs
  • Assists with storing all deliveries
  • Prepares 10:00 a.m. snacks
  • Does routine cleaning of kitchen and equipment, and assigned cleaning
  • Covers, labels and dates all item put into the freezer or cooler
46

Dietary Aide Resume Examples & Samples

  • 32/hours per week
  • 2-5 years in food service experience
  • Sanitation License required
  • Familiar with the use of food preparation equipment
  • Ability to communicate, both verbally and written
  • Ability to apply work with mathematical concepts
  • Ability to apply elementary math functions
  • Ability to apply common sense/understanding to carry out detailed and or written as well as oral instructions
  • Ability to lift a minimum of 50 pounds
  • Demonstrate proficiency with culinary skills
  • Ability to work well under time constraints
47

Dietary Aide Resume Examples & Samples

  • Prepare food for therapeutic diets in accordance with planned menus
  • Prepare food in accordance with standardized recipes and special diet orders
  • Prepare and serve bedtime snacks
  • Be sure that appropriate equipment and utensils are provided with the resident's meal tray
  • Review care plans to assure that current dietary information is consistent with foods served
  • Inspect special diet trays to assure that the correct diet is served to the resident
  • Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Executive Director
  • Coordinate dietary service with other departments as necessary
  • Work with the facility's dietitian as necessary and implement recommended changes as required
  • Ensure that all dietary procedures are followed in accordance with established policies
  • Assist in standardizing the methods in which work will be accomplished
  • Assume the authority, responsibility and accountability of Cook
  • Ensure that menus are maintained and filed in accordance with established policies and procedures
  • Assist in establishing food service production line, etc., to assure that meals are prepared on time
  • Process diet changes and new diets
48

Dietary Aide for Univeristy Hospitals Avon Rehabilitation Hospital Resume Examples & Samples

  • Prepares food trays for general and therapeutic diets
  • Prepares special diet foods as necessary
  • Cleans walk-in refrigerators and storage areas
  • Uses cash register to ring up appropriate items for purchase and follows appropriate cash handling procedures
49

Dietary Aide Resume Examples & Samples

  • Restock and keep coffee cart clean, set up coffee cart and make coffee
  • Fill condiment containers for each cart, and keep condiment filled in dining room
  • Restock milk cooler in Dining Room after each meal and keeps cooler clean
  • Take tray carts to dining rooms, cup racks and glass racks
  • Assist in serving residents trays in dining room when needed
  • Operate dishwasher to ensure thorough cleaning of silverware and utensils using proper washing procedure
  • Empty and store clean dishware and utensils in proper places
  • Remove soiled dishes from dining room and brings to dishwashing area
  • Monitor and record dishwasher temperatures
  • Keep all equipment, working areas and floors clean and orderly as per cleaning schedule
  • Wipe off tray cards and place in proper order for next meal service
  • Report any needed supplies, faulty looking equipment, accidents, problems, etc…
  • Sweep floor daily, wash mats and wash floors when needed
  • De-lime dish machine (1) day a week
  • Fill in for Cold Prep Dietary Aide as needed
  • Any other duties as assigned by management
50

Dietary Aide Resume Examples & Samples

  • Dishwashing, pot and pan washing and cleanup
  • Tray set-up
  • Various clerical duties
  • Dining room set-up and service
  • Tray delivery, service and pickup
  • Supply delivery to patient area
  • Special cleaning projects
  • Dishing of cold foods
  • Restocking and unpacking of supplies
  • Cash register operation
51

Dietary Aide Resume Examples & Samples

  • Provides resident care in a manner conducive to safety and comfort. Resident care includes, but is not limited to
  • Assist resident with or performs Activities of Daily Living (ADL)
  • Assists residents with ambulation and transfers
  • Positions residents in correct body alignment in and out of bed
  • Cares for personal belongings
  • Assists physician and/or licensed nurse with treatments and procedures as needed
  • Accompanies residents when transported outside the center for appointments as requested
  • Ensures residents are ready for scheduled therapy and transports resident to meals and to outside appointments
  • Participates in the Service Plan process and implements care according to Service Plan
  • Performs skin care treatments, as permitted by state regulation and Service Plan
  • Feeds or assists residents with meals and provides additional nourishment and hydration per Service Plan
  • Records resident's ADL Performance
  • Uses Standard precautions when caring for all residents. Adheres to Contact and/or Droplet Precautions as indicated
  • Participates in the orientation of new nursing assistants/aides
  • Reports changes in resident's condition, resident/family concerns or complaints to charge nurse and/or supervisor
  • Collects and bags soiled linen to be laundered
  • Assists with the orientation of newly hired Resident Care Attendant /Aides
  • Contributes to an environment that is respectful, team-oriented, and responsive to the concerns of staff, residents, and families
  • Stays and works beyond scheduled shift if needed to meet staffing requirements and/or needs of residents
52

Dietary Aide Resume Examples & Samples

  • ) Assist in serving meals as necessary and on a timely basis (i.e. tray line)
  • ) Serve food in accordance with specific diet orders and resident request per – tray ticket
  • ) Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures
  • ) Assist cook in preparing meals; and
  • ) Serve food in dining room as instructed
53

Dietary Aide Resume Examples & Samples

  • Administrative
  • 1 Collaborates with the Director of Nursing in maintaining adequate nursing coverage to provide safe nursing care for 24 hours a day, 7 days a week
  • 1 Effectively utilizes existing manpower limiting use of overtime and agency personnel
  • 3 Assesses the work performance of nursing staff as it relates to their job description, unit standards of care and goals of the individual
  • 4 Assists with the Individual Performance Improvement Plan for staff whose performance does not meet center expectations, and when necessary, recommends or initiates disciplinary action
  • 6 Collaborates with other departments to provide timely effective care consistent with
  • 11 Participates in meetings to address patient care, survey and/or standards of care issues as requested
  • 1 Works with the DON to effectively plan, organize, direct and implement a comprehensive center-wide nursing program
  • 4 Creates an environment that is respectful, team oriented and responsive to the concerns of staff, patients and families
  • 5 Completes rounds on the units to observe patients and to determine if nursing needs are being met
  • 6 Provides patient care when required
  • 7 Monitors nursing care to ensure positive clinical outcomes and minimize rehospitalizations
  • 9 Encourages communication between licensed nursing staff and CNAs during and between shifts
  • 14 Ensures that Physician Orders are followed as prescribed
  • 16 Ensures that patient's attending physician and family or responsible party are promptly notified of any significant change in the patient's health condition
  • 17 Facilitates discharge planning process and provides consultation as needed
  • 18 Investigates patient/family complaints and takes appropriate actions to bring to resolution
  • 1 Identifies educational needs of the staff and communicates needs to the Nurse Practice Educator (NPE)
  • 1 Conducts education in the absence of the NPE
  • 5 Promotes professional development and career opportunities for nursing staff
  • Quality Improvement
  • 2 Ensures that the patients' Care Plans are implemented and periodically reviewed and modified as necessary
  • 3 Ensures that patient's accident/incident, adverse event and grievances/concerns are fully documented, investigated, reported and addressed in accordance with Genesis policies and procedures and the Federal/State rules and regulations
54

Dietary Aide Uniform Resume Examples & Samples

  • Ability to read, write and speak in English
  • Ability to work with others and independently
  • Must be self motivated
  • Clean and professional appearance
  • Ability to perform simple mathematical calculations
  • Basic nutrition knowledge
  • Knowledge of HACCP guidelines
  • Follow clean-as-you-go policy and maintain sanitation
  • Team player and adhere to all Allina Health policies
  • Adheres to Allina Health’s Commitment to Care
55

Dietary Aide Sign-on Bonus Resume Examples & Samples

  • Must have, or be willing to learn, food preparation, and simple cooking skills
  • Must have knowledge of, or be willing to learn, correct sanitation procedures and use these on a daily basis
  • Must be able to follow oral and/or written instructions
  • Must work cooperatively and productively with all partners in Dietary and in all departments following established policies of the center
  • May be required to have or obtain a Food Handlers Certificate or Sanitation Course, as required by state regulations
  • Must be able to work under supervision
56

Dietary Aide Resume Examples & Samples

  • Specific tasks or duties the position performs on a regular basis
  • Customer Services: Demonstrates excellent customer service performance and displays a positive attitude and behavior consistent with the CHI Standards of Conduct and Core Values
  • Ability to handle and prepare food in accordance with high quality food preparation, sanitation and safety standards and special diet guidelines
  • Must be able to read, write, complete mathematical calculations, and follow oral and written instructions
  • Ability to work effectively under pressure to meet set guidelines
  • Ability to stand in one position for a long period of time
  • Ability to recognize errors and make adjustments
57

Dietary Aide-methodist Rehabilitation Hospital Resume Examples & Samples

  • High school diploma or GED equivalent preferred or significant years of experience in field
  • Basic knowledge of patient diet requirements
  • Ability to interact in a positive manner and communicate well with patients, families, co-workers, supervisor, and others
58

Dietary Aide Resume Examples & Samples

  • Ensures systems and controls are in place as outlined in policy and procedure manuals. Meets established daily, weekly, and monthly deadlines
  • Directs processing of accounts receivable, adjustments/refunds, private and third party agencies, census information, ancillaries, cash deposits, and posting as applicable
  • Manages resident trust funds and maintains confidential files, ensures compliance with all state and federal regulations
  • Meets with, or ensures that another staff member meets with, all residents/responsible party upon admission and throughout the stay to explain financial obligations and paperwork; audits new admission files to ensure completeness and accuracy
  • Meets with, or ensures that another staff member meets with, all residents/responsible party upon discharge to explain any remaining financial obligations
  • Manages/maintains Private Spend Worksheets and assists with Medicaid Pending Tracking
  • Manages all month end processes, which include completion of data entry, review and correction of edits, and census reconciliation
  • Manages accounts receivable collections for past due resident accounts; ensures timely filing of Medicare, Medicaid, and insurance claims
  • Provides written Past Due Report concerning resident accounts to the Center Executive Director, prepares for and attends A/R review meetings, documents collection Activities
  • Recommends and prepares accounts for outside collection agencies, attorneys, and write off as applicable
  • Coordinates documentation for internal and external auditors. Assists Center Executive Director and accounting dept. with resolving G/L variances
  • Supervises, organizes, evaluates, and monitors business office operations and staff, including Assistant Business Office Manager, Bookkeeper and receptionists, as well as delegates administrative authority, responsibility and accountability to other office personnel as necessary
  • Concerns his/herself with the safety of all Nursing Center residents in order to minimize the potential for fire and accidents. Also, ensures that the Center adheres to the legal, safety, health, fire and sanitation codes by being familiar with his/her role in carrying out the Center's fire, safety, and disaster plans and by being familiar with current MSDS
  • Assists with patient programs as requested
59

Dietary Aide Resume Examples & Samples

  • Screens, examines and evaluates patients, including history, systems review, and application of appropriate tests and measures, synthesis information and interprets examination findings in order to establish a diagnosis, identify impairments, determine the predicted level of improvement and the time required to achieve it, identify precautions/contraindications and design and plan of care. Develops appropriate treatment goals and methods in collaboration with the patient and caregivers, implements the speech language pathology treatment plan, and completes all related documentation and record keeping regarding these services. Services application of therapeutic techniques in areas such as: cognitive-communication; speech intelligibility; oral motor skills; swallowing disorders/dysphagia; perceptual abilities; orientation; memory; pragmatics; psychosocial expression; and/or functional communication
  • Supervises of Clinical Fellows (CFYs), temporary licensees, students and support personnel in accordance with state licensure requirements and professional standards, as appropriate
  • Coordinates the acquisition of adaptive communication devices and instructs patients in their use
  • Facilitates identification of hearing deficits and appropriately refers for assessment, diagnosis, rehabilitation and/or personal amplification
  • Puts Patient Service first, ensuring that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individual's needs and rights
60

Dietary Aide Resume Examples & Samples

  • Processes soiled trays, dishes and utensils from carts through dishwasher
  • Controls use of soap and cleaning agents in dishwasher
  • Prepares snacks and beverages from between-meal service to customers
  • Prepares nutritional supplements and tube feeding products and delivers to customer areas
61

Dietary Aide Resume Examples & Samples

  • Assist in serving meals as necessary and on a timely basis in daily or scheduled cleaning duties, in accordance with established policies and procedures
  • Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. Set up meal trays, food carts, dining room, etc., as instructed
  • Obtain food supplies for next meal
  • Assist in checking diet trays before distribution
  • Perform dishwashing/cleaning procedures
62

Dietary Aide Resume Examples & Samples

  • Encourages social communication through group recreation
  • Provides individual intervention to identified customers and non-participants of group programs
  • Attends appropriate in-service training programs
  • Assists with set up of volunteer program and appreciation
  • Assists with customer council's purpose, attendance, and outcomes
63

Dietary Aide Resume Examples & Samples

  • Puts guest service first. Ensures that patients and families receive the highest quality dining service experience in an attentive and responsive atmosphere which recognizes the individuals' needs and rights. Maintains guest confidentiality
  • Understands daily menu offerings and communicates meal and menu information to guests. Accurately obtains guest meal orders and completes meal tickets accordingly
  • Serves meals in a timely, courteous and professional manner
  • Maintains clean, organized and sanitary work areas. Performs dish and ware washing functions as assigned. Performs after-use and scheduled cleaning of surfaces and equipment in accordance with established policies and cleaning procedures
  • Assists with basic preparation and portioning of foods and beverages as assigned
  • Operates equipment in a safe manner, reports malfunctioning equipment to supervisor
  • Sets-up, cleans-up and properly stores food, supplies and dishware needed for meal service in the kitchen, service stations and in dining locations
  • Adheres to Food and Nutrition Services and Center policies and procedures
  • Concerns his/herself with the safety of all Center patients in order to minimize the potential for fire and accidents. Also, ensures that the Center adheres to the legal, safety, health, fire and sanitation codes by being familiar with his/her role in carrying out the Center's fire, safety and disaster plans and by being familiar with current MSDS
  • Performs other tasks as assigned by supervisor
64

Dietary Aide-wmc Resume Examples & Samples

  • Must be able to speak and understand English
  • A minimum of 12 months continuous commercial or institutional food
  • Previous training with commercial dishwasher operations, tray-line
65

Dietary Aide Resume Examples & Samples

  • Oversees, directs and participates in restorative programs initiated for individual patients
  • Communicates with the Nursing and Rehabilitation Departments concerning goal setting and approaches to individual patient needs
  • Participates in care planning process
  • Provides safe restorative care
  • Responsible for facilitating the transition of patients from skilled rehab services to the restorative programs
  • Maintains accurate restorative nursing progress/documentation records on all patients participating in any restorative program
  • Uses Point Click Care (PCC -- ADL POC) according to the Business Processes, if applicable
  • Trains other direct care staff in restorative techniques and assists in providing that care
  • Instructs and assists other direct care staff with the application of splints, braces, prosthetic appliances, and self-help devices to assure proper application and usage
  • Notifies Nursing and/or Rehab of patients who may be experiencing a change in their level of functioning
  • Maintains proficiency in using wheelchairs, walkers, canes, lifts, scales and other equipment used in the restorative programs, and is able to instruct others in their use
  • Assists in communicating with patients and families concerning patient progress
  • May be requested to function as CNA if needed
66

Dietary Aide-parklane West San Antonio Resume Examples & Samples

  • Serve food in accordance with established portion control procedures
  • Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures
  • Return clean utensils to proper storage areas
  • Wash and clean utensils as directed
  • Assist cook in preparing meals
  • Distribute and collect menus as necessary
  • Deliver food carts, trays, etc., to designated areas
67

Dietary Aide Resume Examples & Samples

  • The Shift
  • 9:00am - 7:30pm
  • Every otherweekend rotation
  • Rotating Holidays
68

Dietary Aide Resume Examples & Samples

  • Promote Genesis HealthCare, both internally and externally, within assigned hospitals. Serve as a business resource and initiate referral relationships where possible
  • Present Genesis HealthCare philosophy and service capabilities to all appropriate individuals with whom he/she interacts
  • Manage business activities based on an updated quarterly business plan with quantifiable goals
  • Serving as liaison between Genesis HealthCare and hospital personnel, maintain a set visitation schedule to assigned hospitals
  • Complete pre-admission assessment accurately either personally or telephonically to gather clinical and financial information and identify optimal service location
  • Triage clinical cases in Yellow or NonStandard criteria to appropriate Area designee, e.g. Clinical Services Manager, CareLine Nurse or Center DN
  • Communicate clinical acceptance based on area clinical criteria, e.g. Red, Yellow, Green or Standard/NonStandard criteria
  • Make placement decision by booking center reservation
  • In collaboration with Discharge Planner and center, schedule patient transition to center
  • Monitor re-hospitalized Genesis patients to ensure earliest possible return into Genesis HealthCare Nursing Center
  • Monitor business contacts, referrals, admissions, re-admissions and dispositions and communicate changes in trends or referral patterns to appropriate staff and management
  • Performs other related duties and responsibilities as assigned
69

Dietary Aide Day, Early Evening Resume Examples & Samples

  • Performs temperature checks of all refrigeration and freezer equipment and logs daily at the beginning and end of each shift; any temperatures that are outside of the normal range will be reported immediately to maintenance and the Dining Services Director/Manager
  • Orders food inventory from the Dining Services Director and ensures that an appropriate variety of products are available, including food for the Market. Maintains an inventory of products from retail vendors and submits food order request for retail food to the Dining Services Director. Responds to request for special food items for the households in a timely fashion
  • Is part of the household family and assists when needed with meal preparation and service
  • Follows infection control procedures, including proper hand washing, food storage and disposal and wearing of appropriate protective clothing and PPE as needed
  • Ability to read, analyze and interpret reports pertaining to the ordering and distribution of food
70

Dietary Aide Days, Evenings Resume Examples & Samples

  • Receives and verifies deliveries from food vendor, making sure to check expiration dates of perishable foods upon delivery. Unpacks and stores all stock received promptly, breaking down boxes and disposing of all cardboard boxes from deliveries
  • On occasion, shops local grocery stores to pick up specialty items for households
  • Performs daily cleaning assignments to maintain proper sanitation in the distribution center, keeping all areas clean and organized. Utilizes and maintains all equipment according to safety and manufacturers operating instructions
  • Follows all safety procedures and protocol as dictated by LSS policy, federal and state regulations and standard food handling practices and corrects and/or reports all hazardous conditions, defective equipment and accidents to the supervisor/manager/director immediately
  • High School diploma or GED required
  • ServSafe Food Handling Certification or Illinois Food Service Sanitation Code Certification
  • Ability to work as a team member with household staff to meet the needs and desires of the residents
71

Dietary Aide Evenings Resume Examples & Samples

  • Prepares or requests individually packaged sandwiches and salads from the assisted living refrigerated and freezer. Stock is kept rotated and organized
  • Repackages large case/quantity menu items into appropriate size quantities that are needed for household use. Labels and dates all repackaged items
  • Experience in dining services, grocery stocking or food distribution desirable
72

Dietary Aide Resume Examples & Samples

  • Current Oregon Food Handler’s card or obtain within 30 days from date of hire
  • Previous institutional food service experience desired
  • Must be able to read, write, and follow written and verbal instructions
  • Meets medical center’s Guiding Behaviors and Caring Standards including interpersonal communication and professional conduct expectations with all co-workers, other departments, and with patients and visitors
  • Operates all dishwasher stations
  • Understands and can effectively operate CBORD
  • Assures all special need items are on meal trays
  • Works well with fellow employees
  • Maintains knowledge of dietary issues
  • Prepares and serves food in a timely and sanitary manner
  • Understands and follows specific diets
  • Completes cleaning schedule daily
  • Maintains Oregon Food Handler’s card
  • Washes hands before work, before and after breaks, after using the restroom, and after handling soiled dishes
  • Wears a hair net that completely covers the hair at all times
  • Cleans out and discards all outdated items from the refrigerators
  • Cleans equipment following each use
  • Dates and labels opened stock
  • Completes daily paperwork
  • Puts away freight according to standards
73

Dietary Aide Resume Examples & Samples

  • Assumes responsibility for specific customer tasks as assigned by the Charge Nurse. The Charge nurse and/or a nurse designee will supervise all Unit Assistant tasks
  • Tasks related to admission of the customer
  • 1 Mark personal items (clothing, glasses, other items as assigned)
  • 2 Complete an Inventory List of personal items
  • 3 Assist customer to hang or to place personal items in closets and drawers
  • Tasks related to transfer / discharge of customer
  • 1 Pack clothing and other personal items
  • 2 Transport items to designated locations
  • 3 Remove name tags and other identifying items from room
  • 4 Strip the bed
  • Tasks related to meals
  • 1 Transport customers to the Dining Room to designated seating assignment
  • 2 Deliver trays
  • 3 Prepare trays (open cartons, butter bread, cut meat, insert straws)
  • 4 After food percentages and/or I - O is completed by the CNA, remove the trays and return them to the tray cart
  • 5 Collect clothing protectors and table linens and place them in the appropriate soiled receptacle
  • 6 Transport customers from the Dining Room to appropriate activity/location
  • 7 Pass ice and fresh water
  • 8 Assist with Center's Hydration process / activities as assigned
  • Tasks relating to bed making
  • 1 Make unoccupied beds as assigned
  • 2 Secure clean linen from the linen cart
  • 3 Deposit soiled linen in the soiled linen receptacle
  • Tasks related to transport: After the customer has been transferred to a wheelchair or gerichair by the CNA, transport
  • 1 To activities
  • 2 To beauty / barber shop
  • 3 To therapy
  • 4 To dining room
  • Tasks related to personal appearance for assigned customers
  • 1 Apply nail polish
  • 2 Assist with make-up
  • 3 Brush hair
  • Tasks related to customer service
  • 1 Read to the customer (books, newspaper)
  • 2 Deliver mail; open and read to customer if requested
  • 3 Water customer's plants
  • 4 Report any unusual occurrence to the charge nurse
  • 5 At the customer's request, help to organize and straighten contents of bed side cabinet, closets and drawers to provide a neat, orderly environment
  • Tasks related to cleaning. Does NOT clean blood or body fluids from surfaces
  • 1 Notify CNA or nurse if any blood or body fluid spills on any surface
  • 2 Clean the unit pantry and other areas as assigned
  • Tasks related to Unit resource management
  • 1 Transport records, charts and other items as assigned
  • 2 Obtain items from other areas in the Center as requested by nurse
  • 3 Answer telephone and/or place calls as directed
  • 4 Re-fill paper supplies; file paperwork
74

Dietary Aide, Per Diem, Noon Resume Examples & Samples

  • Knowledge of clinical diets
  • Ability to utilize food preparation tools and operate related equipment in a safe manner
  • Ability to read, interpret and follow/apply documents such as procedure manuals, operating and maintenance instructions, and safety rules and instructions
75

Dietary Aide-mt Ogden Health & Rehab Resume Examples & Samples

  • Prepare and serve meals that are palatable and appetizing in appearance
  • Prepare and serve substitute foods to residents who refuse foods served
  • Assist in establishing food service production line, etc., to assure that meals are prepared on time
  • Process diet changes and new diets
76

Dietary Aide Resume Examples & Samples

  • Work with the facility dietitian/Nutrition Services Director as necessary to carry out recommended therapeutic restrictions with regards to residents’ nutritional care plans
  • Serve meals and snacks in accordance with approved menu spreadsheets in a palatable and appetizing manner
  • Serve meals in accordance with established portion control procedures
  • Assist in daily or scheduled cleaning duties and in accordance with established procedures
  • Take soiled utensils, plates, etc. to dishwashing area
  • Carry out garbage and keep work areas clean
  • Set up meal trays or dining room areas as instructed
  • Assist cook in preparing meals as necessary
  • Serve residents in all dining areas as instructed
  • Perform dishwashing and cleaning procedures
  • Report any food complaints to the Nutrition Services Director
77

Dietary Aide & Per Diem Resume Examples & Samples

  • Prepare food in accordance with sanitary regulations as well as established procedures
  • Clean all work spaces
  • Return all clean utensils, plates, etc. to proper storage areas
  • Obtain food supply for next meal
  • Assist in checking meals or trays for accuracy of resident restrictions before serving
  • Remove plates or food trays from dining table or food trucks and take to dishwashing area
  • Prepare and deliver snacks as instructed
  • Report all hazardous conditions/equipment to Nutrition Services Director
  • Assist in maintaining all food storage areas including refrigerators and freezers in a clean and sanitary manner
  • Any other tasks as deemed necessary by the Nutrition Services Director, Registered Dietitian or facility administrator
78

Dietary Aide-contingent Resume Examples & Samples

  • The ability to follow simple oral and written instructions
  • High School Diploma or equivalent (i.e. GED)
  • Up to one (1) week on-the-job training in the hospital required to become familiar with department and/or hospital policies and procedures
79

SL Assisted Living Dietary Aide Resume Examples & Samples

  • Prior work experience may not be required to be hired into this position
  • Ability to communicate and comprehend; ability to measure and comprehend certain quantities
  • Must have a food handlers card
  • Must be able to obtain an Arizona Fingerprint Clearance Card
80

Dietary Aide-the Willows Resume Examples & Samples

  • Prior food services experience preferred
  • Must be able to serve meals and snacks in a timely manner
  • Must be able to follow production tools and recipes for items assigned to prepare
  • Must be able to deliver food carts and trays and remove them when meal is finished
81

Dietary Aide Resume Examples & Samples

  • Works on meal tray serving line.? Sets up before start of meal service.? Breaks down area and cleans up at the end of serving line
  • Reads and follows tray tickets
  • Delivers food carts to appropriate patient care areas
  • Practices safe food handling techniques
  • Follows cleaning schedule
  • Category
82

Dietary Aide Resume Examples & Samples

  • Has knowledge of menu items and can provide general description to the guests/residents
  • Responds to the dining needs of the residents while maintaining Sunrise hospitality and service standards
  • Obtains food and supplies for meal service as directed
83

Dietary Aide / Server Resume Examples & Samples

  • Prepares and delivers snacks and nourishments as directed
  • Maintains accurate records of guests/resident's dietary needs
  • Follows all local, state and federal policies regarding food handling
84

Dietary Aide Resume Examples & Samples

  • Certification in food safety and sanitation required or the ability to obtain within 90 days of date of hire
  • Regular attendance is a requirement
  • Must be able to work flexible shifts during all hours of operation, seven (7) days per week, including weekends and holidays
  • Experience is preferred
85

Dietary Aide, Noon Resume Examples & Samples

  • Knowledge of safety, sanitation and food-handling standards and practices
  • Ability to use basic math functions including addition, subtraction, multiplication, division, and computations involving fractions in order to alter recipe cards when necessary
  • Ability to read, understand and communicate in English sufficient to perform the duties of the position
  • Ability to use office equipment and automated systems/applications/software at an acceptable level
86

Dietary Aide PRN Resume Examples & Samples

  • Prepares and serves food trays in accordance with established portion and infection control procedures and according to written and verbal instruction
  • Delivers trays to patient rooms on a timely basis, utilizing unit diet list and two patient identifiers
  • Performs dishwashing/cleaning procedures in accordance with established infection control policy
  • Responsible for daily temperature logs to include patient line and dish room, Dish Machine and Pot and Pan Sinks
  • Responsible for overall Department sanitation in accordance to established schedule and policy
  • High school/GED preferred
  • Food Handler’s Card
87

Zzz-dietary Aide Resume Examples & Samples

  • Read menus, recipes, and review all necessary steps in meal preparation with the Dietary Services Manager
  • Follow established security routine; use proper infection control techniques and protective equipment; use proper safety techniques
  • The Cook must be knowledgeable about safe food preparation and handling techniques, nutritional standards/applications and be skilled in bulk food preparation. Should be accurate, concise and detail-oriented and able to work cooperatively as a member of a team. Effective communication with residents, their families and at all levels of the organization is important
88

Dietary Aide Resume Examples & Samples

  • Assist in the preparation and serving of meals and snacks
  • Assist in checking trays for menu and diet preferences and accuracy
  • Set up trays and deliver meals to residents
  • Set up serving line with cold foods, condiments, serving containers, dishes, silverware, etc. according to the menus and as instructed
  • Work on central tray service line, placing appropriate food on general and modified diet trays, as directed
  • Deliver loaded food carts to corridor and return unloaded carts to dish washing unit
  • Collect soiled trays and utensils from dining room tables and transport them to dish washing area
  • Wash dishes, clean equipment, wipe off dining room and worktables, clean utensils, pots and pans; mop floors in dietary, etc., as assigned
  • Clean and maintain kitchen and food preparation equipment, as assigned
  • Wash, sanitize, and store trays, dishes and utensils
  • Stock and store food items, as assigned
89

Dietary Aide-granite Mesa Healthcare Resume Examples & Samples

  • Assist in serving meals as necessary and on a timely basis
  • Serve food in accordance with established portion control procedures
  • Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures
90

Dietary Aide-palomar Vista Resume Examples & Samples

  • Return clean utensils to proper storage areas. Wash and clean utensils as directed
  • Prepare and deliver snacks, etc., as instructed
  • Must be dependable and demonstrate professional behavior
91

Dietary Aide-palo Verde Behavioral Health Resume Examples & Samples

  • Comply with facility and departmental policies and procedures regarding food service
  • Comply with established guidelines for sanitation and safety
  • Obtain the tray count by unit for each breakfast, lunch and dinner meal. Assist the cook in preparing each meal tray
  • Assist in the preparation of entreacutee and side salads
  • Preparing unit snacks and snacks for modified diets
  • Wash dishes and maintain the dishroom area in a clean and orderly fashion
  • Utilize portion control guidelines when preparing food
  • Record dish machine temperatures on daily log
  • Maintain cleanliness of the dining room and food preparation area at all times
  • Maintain an adequate supply of beverages and ensure coffee pots remain full
  • Interact well with patients in the serving line and offer assistance when needed
  • Encourage a harmonious working relationship in the department as well as with all employees of the facility
  • Report any equipment malfunction immediately to the Food Service Manager or Cook
  • Attend all mandatory facility inservices and staff development activities as scheduled
  • Adhere to facility standards concerning conduct, dress, attendance and punctuality
  • Support facility-wide quality/performance improvement goals and objectives
  • Maintain confidentiality of facility employees and patient information
  • Knowledge of basic therapeutic diets
  • Knowledge of basic food service sanitation
  • Knowledge of food portion and waste control
  • Knowledge of industrial kitchens operations and procedures
  • Knowledge of industrial equipment and utensil, and skill in utilizing such
  • Ability to use good judgement and to maintain confidentiality of information
  • Ability to meet corporate deadlines
  • Ability to manipulate various kitchen equipment and utensils
  • Ability to read menus and recipes
  • Ability to work within deadlines
  • Ability to stand and walk about the kitchen and facility frequently
  • Ability to stand up to 8 hours at a time
  • Ability to lift at least 50 pounds, and pull and push up to 50 pounds
  • Ability to work in temperatures ranging from -0bdquoa F. to 100bdquoa F. and higher
  • Ability to stoop, kneel and bend daily
  • Ability to reach, twist and turn above and below the waist
  • Ability to use both hands to accomplish assigned duties
  • Prepared to handle hazardous chemicals as needed
  • Ability to see, taste, smell and hear to assess products served and produce a safe work environment
  • Treats everyone as a guest
  • Behaviors: Uses language appropriate to the situation and to the guest. Is a team player, showing respect for peers, supervisors, patients and guests, demonstrated through verbal communications and commitment to the work group
  • Behaviors: Greet guests with eye contact and a smile. Staff is timely when responding to patient needs and requests by making eye contact and verbal contact when patient presents self at nurse's station or any other area where staff is located
  • Behaviors: Always end an interaction with the guest by asking, "Is there anything else I can do for you" Provides service to patients and families that are prompt, caring, efficient and effective
  • Demonstrates respect for the hospital environment by keeping work areas organized and clean and taking pride in the facility as a whole
  • Attendance: Consistently reports to work on time and is ready to work at start of shift. Appropriately utilizes personal days/sick time. Clocks in/out per policy and procedure begins/returns from meal periods and rest breaks within established policy time frame
  • General Safety: Follows all departmental and hospital safety, security and infection control policies
  • Self-Development: Maintains required licensure/certification for position renews by expiration date HWC training renews by expiration date. Gains additional formal qualifications beyond the minimum requirements of the job as well as additional job duties and skills. Follows up on any personal development plan. Maintains current knowledge of policies and procedures, protocols, and practices. Attends in-service programs
  • Professional Appearance and Attitude: Complies with the Personal Appearance policy. Consistently demonstrates a self-directed, mature and disciplined approach to completing work duties. Demonstrates emotional capacity to perform within position responsibilities. Maintains and respects patient and employee confidentiality. Follows proper lines of authority and organizational structure
  • Must be able to demonstrate the skills and knowledge to provide appropriate interventions based on the needs of various age groups
  • Must be able to demonstrate knowledge and ability to advocate, communicate and educate patients of all age groups served, including those with physical, emotional, social, mental, language and cognitive impairments
  • Must be able to demonstrate knowledge and ability to collaborate with medical staff, other health professionals to achieve desired outcomes for age specific groups served
  • Must be able to demonstrate knowledge and skills to interpret age related data and appropriately consulting with other team members and/or planning care based on those results
  • Must be able to demonstrate ability to involve patients/family/guardian/care taker in decision making related to care and treatment appropriate for various ages served
  • Must be able to demonstrate ability to provide patient/family education, explaining care, treatments, discharges instruction etc. using correct terminology and technique to address educational needs of each age group served
  • Must be able to demonstrate knowledge and ability to assess and provide appropriate interventions in the event of abnormal family dynamics for various age groups including child abuse, domestic violence, and elder abuse
  • Must be able to demonstrate knowledge and ability to provide a safe environment of care and recognize safety risks/considerations of each age group served
  • Must be able to demonstrate proper application and knowledge of policies and procedures related to restraint alternatives and usage for various ages of patients served
  • Must be able to demonstrate knowledge of the principles of growth and development of the life-span
  • Must be able to modify and deliver care that is specific to the age and growth and development of the patient served
  • Must be able to demonstrate knowledge and ability to provide structured educational groups
92

Dietary Aide Resume Examples & Samples

  • Prepares, packages, portions and serves food to patients or cafeteria customers, as assigned
  • Prior institutional food service experience, preferred
  • Ability to read, write and speak English, required
  • Ability to communicate effectively and follow instructions
93

Dietary Aide-the Healthcare Resort of Kansas City Resume Examples & Samples

  • Assist in serving meals as necessary and on a timely basis in daily or scheduled cleaning duties, in accordance with established policies and procedures
  • Sweep and mop floors as directed
  • Carry soiled utensils, etc., to wash area
  • Return clean utensils to proper storage areas. Wash and clean utensils as directed
  • Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies,
  • Set up meal trays, food carts, dining room, etc., as instructed
  • Assist cook in preparing meals
  • Serve food in dining room as instructed
  • Perform dishwashing/cleaning procedures
  • Prepare and deliver snacks, etc., as instructed
  • Food service experience
  • Must possess, at a minimum, a high school diploma
  • On the job training provided
  • Must have a positive attitude, a strong work ethic, and work well in a team environment
  • Must be dependable and demonstrate professional behavior
94

Dietary Aide Resume Examples & Samples

  • High School Diploma or Equivalent required
  • Experience as a cook or cook's helper in an institution food service facility preferred
  • Previous experience in hospital/hotel industry preferred
  • Previous experience in behavioral health setting preferred
95

Heritage Dietary Aide Resume Examples & Samples

  • Coordinate serving of foods to ensure quality products for meal service
  • Maintain proper sanitary levels throughout food preparation, service and storage
  • Serves meals for residents, employees and visitors
  • Effectively communicates information to residents regarding meal choices, flavor, availably and presentation
  • Wait staff experience preferred
96

Jml-dietary Aide Resume Examples & Samples

  • Ability to read, write, and communicate in English
  • On the the Job Training Provided
  • Long Term Care experience preferred
97

Dietary Aide Days / Evenings / Weekends Resume Examples & Samples

  • Assembles patient trays according to marked menu and diet; may be assigned to various stations (starter, desserts, salads, hot food, beverage, loader or cart delivery.)
  • Prepares and portions cold food for patient tray service
  • Works in dish area, scraping trays, loading or unloading dish machine
  • Maintains sanitation in assigned work area following established procedures and schedule
  • Assembles, labels and delivers patient meals, snacks, tube feedings, nourishments and floor stocks
  • Stock work station with food and nonfood items
  • Operates various food preparation equipment and utensils in a safe manner
  • Maintains food preparation equipment and work area in a high degree of cleanliness
  • Serves food in a proper manner
  • Prior food service experience preferred
98

Dietary Aide-behavioral Resume Examples & Samples

  • Remove food trays from carts, dining rooms, etc. and transport to washing area
  • Report accidents and incidents to supervisor immediately in all situations
  • Maintain confidentiality of all patient information and facility business
  • Encourage an atmosphere of optimism, warmth and interest in patients’ personal and health care needs
99

Dietary Aide Resume Examples & Samples

  • Set tables, serve food and clear tables
  • Dispose of garbage and trash and keep work areas clean, dry and free of hazardous items
  • Follow established safety and infection control regulations and policies
  • Participate in on-going educational programs related to the job
  • Report disrepair of kitchen and dietary appliances, equipment, etc
  • Meet or exceed the dress code of the facility as specified in the Employee Handbook, which includes neat, clean, odor-free grooming and dress
  • Follow the established universal precautions and isolation procedures
  • Assist in establishing food service production line to ensure that meals are prepared on time
  • Assist in and/or direct scheduled cleaning duties
  • Report complaints and grievances to supervisor
  • Perform other related duties as assigned by supervisor
100

Dietary Aide Resume Examples & Samples

  • &emsp;Set tables, serve food and clear tables
  • &emsp;Remove food trays from carts, dining rooms, etc. and transport to washing area
  • &emsp;Dispose of garbage and trash and keep work areas clean, dry and free of hazardous items
  • &emsp;Follow established safety and infection control regulations and policies
  • &emsp;Report accidents and incidents to supervisor immediately in all situations
  • &emsp;Participate in on-going educational programs related to the job
  • &emsp;Maintain confidentiality of all patient information and facility business
  • &emsp;Report disrepair of kitchen and dietary appliances, equipment, etc
  • &emsp;Meet or exceed the dress code of the facility as specified in the Employee Handbook, which includes neat, clean, odor-free grooming and dress
  • &emsp;Follow the established universal precautions and isolation procedures
  • &emsp;Encourage an atmosphere of optimism, warmth and interest in patients’ personal and health care needs
101

Dietary Aide Resume Examples & Samples

  • Prepares cold food as assigned for patient line and traveling meals
  • Delivers and retrieves food carts/trays from patient units following all infection control guidelines
  • Washes pot, pans and utensils according to departmental guidelines. Stores clean items in an organized and sanitary manner
  • Follows all food production standards out-lined in HAACP-Quality control program
  • Maintains the cleanliness of assigned work area per department standards, and performs cleaning activities as assigned
  • Previous experience as dietary aide in healthcare setting preferred
  • Team Work:Ability to interact respectfully with other employees, professional staff and/or external contacts to offer ideas, identify issues, obtain information or deliver services
102

Dietary Aide-san Marcos Rehabilitation Resume Examples & Samples

  • One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred
  • Food Handlers permit if required per state regulations
  • ServSafe Food Safety Certification preferred
103

Dietary Aide-per Diem Resume Examples & Samples

  • Assist in serving clients following prescribed menu, including portioning food carefully and correctly
  • Assist Cooks in food preparation when needed, and function as cook/charge cook when assigned
  • Perform safe and sanitary handling of all food and equipment
  • Maintain cleanliness of food preparation areas and equipment
  • Follow diet modifications in food preparation and service
  • Stock and maintain all storage areas, including client units
  • Follow and complete posted production schedule
  • Flex schedule and/or assignments when required according to the operational needs of the department
  • No previous kitchen experience required. On- the-job instruction and in service provided
  • State of Connecticut approved Qualified Food Operator preferred
104

Hospital Dietary Aide Resume Examples & Samples

  • Food Handlers License
  • Ability to meet time standards required by production schedule
  • Demonstrates accountability, integrity, professionalism, openness, receptive to change, creativity and innovative
  • Basic knowledge of kitchen equipment operation and maintenance
  • Must be cooperative and courteous in handling visitors and employees
105

Dietary Aide Resume Examples & Samples

  • Serves meals timely and that are palatable and appetizing in appearance. Performs proper setting of tables. Set up meal trays, food cards, dining room, etc. Serves resident meals in the dining room, private dining room and delivers trays to resident's rooms/apartments
  • Perform dishwashing/cleaning procedures. Assure that utensils, etc. are readily available for next meal. Follows safety regulations and precautions at all time
  • Assists in daily or scheduled cleaning duties, in accordance with established policies and procedures
  • Ensure that all dietary procedures are followed in accordance with established policies. Prepares food in accordance with sanitary regulations as well as established policies and procedures
  • High school diploma or equivalent, preferred
  • On-the-job training provided. Previous experience in food service preferred
  • Must possess outstanding communication skills and be able to follow oral and written instructions
  • Must possess superior customer service skills
106

Dietary Aide Resume Examples & Samples

  • The Dietary Aide assists in the kitchen area prior to, during, and after meals are served to the patients
  • Assists in maintaining kitchen work areas and keeping equipment, utensils and food plates clean and organized
  • Works in Food Service Department under direct supervision of Food Service Director and Supervisor
107

Dietary Aide Resume Examples & Samples

  • Attends all departmental meetings
  • Attends all mandatory in-service programs
  • Cleans work area and equipment used in food preparation and service
  • Completes all annual mandatory training offered via My HUB
  • Completes food temperature checks. Serves correct portion and diet to each resident. Maintains appropriate Health Care Center and Personal Care Unit meal counts and tallies
  • Cooperates with staff of other departments in performing job duties
  • Demonstrates knowledge of fire safety procedures and assists with evacuation of residents to a safe location in the event of fire or other emergency
  • Follows all safety and sanitation procedures. Delivers food carts and food items to and from main kitchen
  • Is responsible for tray accuracy as indicated on resident menu selection
  • Maintains confidentiality of residents' personal and medical record information
  • Promotes clean, safe, and neat environment for residents, self and staff
  • Serves food and assembles resident trays
  • High school education or GED preferred or currently completing required studies
  • Ability to get along well with others, to demonstrate flexibility and patience, to work as a member of a team and to demonstrate a high level of sensitivity and interest in people, especially older adults
108

Dietary Aide Resume Examples & Samples

  • Recognizes, resolves and reports safety problems to the appropriate supervisor. Reports defective equipment, other unsafe conditions and injuries immediately. Walks (does not run) in work area, halls and stairs, uses care in passing through swinging doors
  • Demonstrates cost effectiveness as evidenced through efficient use of materials
  • Reads and interprets menus correctly as observed by supervisor. Possesses sufficient knowledge of modified diets to be able to place proper foods and condiments on trays. Demonstrates ability to determine which menu is appropriate for which menu type. Demonstrates knowledge of therapeutic diets when assisting patient with menu selections as observed by the supervisor and/or dietitian
  • Complies with standardized recipes and production sheets
  • Possesses and applies knowledge of safe serving temperatures for cold food
  • Practices FIFO (First In First Out) principle when putting away or obtaining stock/ingredients from storeroom, coolers or freezer. Observe expiration dates
  • Use appropriate cleaning supplies in proper amounts according to Joint Commission on the Accreditation of Healthcare Organizations and OSHA requirements. Recognizes and applies sanitation, safety and infection control standards
  • Demonstrates up to date knowledge of fire and disaster procedures
  • Demonstrates knowledge of ordering food and paper supplies
  • Demonstrates proper method of cleaning equipment and work space according to established standards. Completes sanitation activities in a timely and accurate manner. Demonstrates proper method of cleaning, sanitizing and bagging silverware for patient trayline. Uses only clean utensils and wears gloves while handling food when appropriate. Follows principles of infection control and avoid contaminating serving surfaces. Mops floors according to procedure, takes out trash as necessary
  • Ensures correct temperature of water for washing and sanitizing dishes/pots according to department standards and records temperatures on daily log charts. Demonstrates correct loading and unloading of dish machine
  • Practices safe and appropriate use of equipment
  • Lifts heavy equipment and/or boxes and pushes food carts using proper body mechanics
  • Always washes hands using proper technique upon reporting to work, after handling raw poultry and meat, smoking, using a handkerchief, and after each visit to the rest room according to established procedure
  • Demonstrates proper and timely food handling techniques including monitoring for correct temperatures, utilization of appropriate serving utensils and proper set-up of work stations
  • Places food items on trays accurately assuring correct portion sizes
  • Identifies patient and delivers/retrieves appropriate food tray
  • Inventories and delivers bulk nourishments. Prepares and delivers tube feeding nutrition products to nursing units
  • Prepares and delivers appropriate evening snacks
  • Accurately handles cash (taking in money/making correct change) and assures cash verification matches receipts. Charges correct fees
  • Ensures accurate set-up and precise attention to catered functions
  • Must be able to understand and speak English, with reading skills of a High School graduate
109

Dietary Aide, Lobby & Kiosks Resume Examples & Samples

  • To work every other weekend
  • To work four (4) out of six (6) holidays
  • Previous experience with or knowledge of nutrition/dietetics
110

Dietary Aide-prn Resume Examples & Samples

  • Use accepted techniques in handling, preparation, and serving food to clients and employees
  • Cleans, maintains, and sanitizes all pots, pans, trash containers, cooking utensils, floor, shelves, coolers, freezers, store rooms, back dock, dining room, service area, and equipment to exceed any, and all, Health Department and weekly inspections
  • Serves each meal to clients with a caring and professional attitude and displays service excellence
111

Dietary Aide Resume Examples & Samples

  • Prepares, portions, and serves food items for patients, staff, visitors and special events
  • Assembles food, supplies and utensils for food preparation, service and cleanup according to individual job assignment
  • Records food and equipment temperatures on HACCP logs
  • Serves and distributes food and supplies to patients, staff, visitors and special events. Transports food by carts to patient floors
  • Properly dates and stores and/or disposes of food according to health department regulations
  • Maintains individual area inventory levels of food, supplies, and supplements and rotates stock to ensure first in-first out (FIFO) usage
  • Prepares various beverages, fills and cleans food and beverage dispensers
  • Retrieves and washes trays, dishes, pots, pans, utensils, carts, and stores in designated areas
  • Disposes of garbage and refuse
  • Takes soiled linen to container provided
  • Cleans dining room tables, condiment tables, etc
  • Substitutes as cashier, second cook, or nutrition technician as requested
  • Ensures Food & Nutrition products and processes are quality based
  • Works Patient Line
  • Speak, understand, read, write English
  • Be mobile enough to maneuver throughout the kitchen and hospital
  • Ability to lift and move items weighing 50 lbs. and to pull mobile equipment weighing several hundred lbs
  • Must be capable of repetitive arm and hand motion
  • Works in a normal institutional kitchen environment. May be exposed to extreme hot or cold temperatures. May work with water and various sanitation chemicals
  • Orientation Requirements
  • Required to participate in new employee orientation and department orientation
  • Requires minimum of two years experience in quantity cooking, and knowledge of sanitation principles and procedures in food handling and storage, and skills in preparing, seasoning and cooking foods, and know basic weights and measures. Must be able to read, write, follow oral and/or written instructions, and perform simple math calculations. Must possess and demonstrate the necessary discretion in dealing with confidential information, communication skills, initiative, tact, diplomacy and dependability to perform all duties of the position. Must have ability to establish and maintain rapport with employees, supervisors and contacts external to the Hospital. Must be physically and mentally capable of performing all duties of the position. Must be neat in personal appearance
112

Dietary Aide-the Healthcare Resort of Olathe Resume Examples & Samples

  • Obtain food supplies for next meal
  • Assist in checking diet trays before distribution
  • Clean work tables, meat blocks, refrigerators/freezers, etc
113

Dietary Aide Resume Examples & Samples

  • Handles portions and serves food in accordance with menu and dietary restrictions
  • May plan, organize and serve food for large groups
  • Covers, labels and dates all food products to be stored
  • Assure kitchen utensils, dishes, equipment and surfaces are clean and sanitized
114

Dietary Aide-days Resume Examples & Samples

  • 1 year experience in food production
  • Demonstrated proficiency in reading and writing
  • The Dietary Aide works with different diets and has knowledge of tray line
115

Dietary Aide / Continuing Care Resume Examples & Samples

  • Ensures proper food handling, preparation and holding guidelines, takes temperatures at designated intervals and takes action to correct deficiencies
  • Maintains foods in sufficient quantities while minimizing over-production and waste. Assists in supplying all required products for all meals and snacks as needed and any special functions. Uses proper food handling techniques at all times and frequent hand washing especially between handling soiled and clean dishes
  • Prior to meal service or service of snacks checks Resident Diet Sheets and Therapeutic Menu Spread Sheets. Provides service complying with ordered restrictions
  • Provides friendly and efficient service with appealing plated food to residents and guests
  • Ensures resident dining requests or concerns are handled in a timely manner. Notifies a responsible Dining Services manager or Supervisor of a situation not in their ability to handle
  • Provides service following the appropriate method. Clears soiled dishes before serving next course. Completes ‘table at a time’ service system
  • Ensures the dining service areas are properly set-up and maintained throughout the day; Maintains the dining areas in a clean, orderly and sanitary condition during and between meals; Mainta