Certified Dietary Manager Resume Samples
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Certified Dietary Manager Resume Samples
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AS
A Satterfield
August
Satterfield
15363 Rolfson Springs
Chicago
IL
+1 (555) 195 7197
15363 Rolfson Springs
Chicago
IL
Phone
p
+1 (555) 195 7197
Experience
Experience
New York, NY
Certified Dietary Manager
New York, NY
Turner-Green
New York, NY
Certified Dietary Manager
- Recommends and/or institutes changes in policies or procedures to achieve optimum operation of dietary department
- Maintains effective relationships with residents and families, medical staff and with all staff in facility
- Other duties as assigned
- Evaluate food presentation and service in all service delivery areas
- Effectively delegates authority to department supervisor staff to ensure effective flow of materials and services
- Other responsibilities include nutrition consulting, meal planning, inventory control, budgeting and purchasing
- Communicate with food production staff regarding resident/guest attendance percentages and menu usage factors
New York, NY
Certified Dietary Manager Sunday to Thursday
New York, NY
Rogahn Inc
New York, NY
Certified Dietary Manager Sunday to Thursday
- Hiring, training and scheduling
- Complying with regulatory and sanitation standards and ensuring accordance with Sunrise menu programs
- Supervising the dining service team
- Managing the food inventory and supply budget
- Hands-on leader for all the dining service activities
- Preparation of food
- Develops standards for organization and supervision of dietary services
present
Los Angeles, CA
Food Services Director Certified Dietary Manager
Los Angeles, CA
Cassin-Bergstrom
present
Los Angeles, CA
Food Services Director Certified Dietary Manager
present
- Developing work assignments for all dietary team members assigning specific jobs and spot checking work to ensure standards are met
- Scheduling, hiring, employee relations and performance management
- Manage the daily operations of the community's dining areas to meet or exceed Five Star hospitality and service standards; meet/greet all residents and guest and assist them with any requests and suggestions
- 13.Ensures safe work procedures are developed and followed, to include those relating to employee injuries, prevention, and infection control
- Makes frequent inspections of all work, storage and serving areas to determine that regulations governing dietetic activities are followed
- Establishes departmental regulations and procedures in conformance with administrative policies
- Develops and directs cost control system; prepares and submits department budget to administrator
Education
Education
Bachelor’s Degree
Bachelor’s Degree
Tulane University
Bachelor’s Degree
Skills
Skills
- Ability to coordinate, analyze, observe, make decisions, and meet deadlines in a detail-oriented manner
- Ability to speak, read, write, and communicate effectively
- Ability to work independently without supervision
- Handicapped accessible
- Indoor, temperature controlled, smoke-free environment. Occasional outdoor exposure
- Wet surfaces and sharp objects and high noise levels possible
- Hot and cold temperatures extremes
- May work under stressful circumstances at times
1 Certified Dietary Manager resume templates
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1
Certified Dietary Manager Resume Examples & Samples
- Certified Dietary Manager required
- Knowledge of food preparation, experience paid and unpaid counted
- Must be able to read, write, and communicate effectively
- Must maintain security clearance
- Ability to perform basic mathematical calculations
- Must pass a basic physical and TB test yearly
- Ability to work weekends and holidays
- Union experience preferred
2
Certified Dietary Manager Resume Examples & Samples
- Establishes departmental regulations and procedures in conformance with administrative policies
- Determines quality and quantity of food required, plans menus and controls food costs; works closely with consultant dietician
- Maintains appropriate documentation in resident medical records; participates in care planning
- Selects, orients, and trains new employees in department; provides counseling to staff and institutes disciplinary measures as needed; completes performance evaluations on schedule
- Develops and directs cost control system; prepares and submits department budget to administrator
- Develops standards for organization and supervision of dietary services
- Makes frequent inspections of all work, storage and serving areas to determine that regulations governing dietetic activities are followed
- Recommends and/or institutes changes in policies or procedures to achieve optimum operation of dietary department
- Maintains appropriate documentation in resident medical records; participates in resident care planning
- Maintains effective relationships with residents and families, medical staff and with all staff in facility
- Effectively delegates authority to department supervisor staff to ensure effective flow of materials and services
- Attends professional meetings and conferences to keep abreast of current practices and trends in the field of dietetics and nutrition; provides dietary education and counseling for residents; presents dietary education program to dietary and other staff, as required
- Ensures safe work procedures are developed and followed, to include those relating to employee injuries, prevention, and infection control
- Ensures a Continuous Quality Control Improvement Program is in place and that appropriate follow-up occurs
3
Certified Dietary Manager Resume Examples & Samples
- Manage the daily operations of the community's dining areas to meet or exceed Five Star hospitality and service standards; meet/greet all residents and guest and assist them with any requests and suggestions
- Supervise all service procedures, service timing and pick up procedures; establish and manage clearing procedures in all dining areas for china, glass and tableware to minimize breakage and food waste
- Communicate with food production staff regarding resident/guest attendance percentages and menu usage factors
- Evaluate food presentation and service in all service delivery areas
- Coordination of all banquet and meal functions and communicating requirements to all respective departments
- Scheduling, hiring, employee relations and performance management
- Other responsibilities include nutrition consulting, meal planning, inventory control, budgeting and purchasing
- Educational preparation at a level appropriate to assure fulfillment of essential duties
- Experience and/or training in safe food handling techniques and food service principles required
- Two (2) years of food service supervisory experience in a restaurant setting and knowledge of plate presentation and front of house service preferred
- Basic computer skills are desired for email and report development
- Ability to provide and supervise food service to the elderly which meets or exceeds FVE hospitality and service standards
- Proven desire to work with elderly
4
Certified Dietary Manager Resume Examples & Samples
- Assists the executive chef and lead cooks in developing all menus for the Skilled Nursing residents assessing preferences and nutritional needs
- Assuring staff education is provided to dietary team members in accordance with the staff education plans plus provides on the job training for Skilled Nursing team members
- Providing on-the-job training for Skilled Nursing dietary team members
- Developing work assignments for all dietary team members assigning specific jobs and spot checking work to ensure standards are met
- Certified Dietary Manager certification and a high school graduate degree or equivalent to; and two (2) years supervisory experience in food service operations in health care industries
- One (1) year supervisory and management experience including hiring staff, coaching, performance management daily operations supervision, discipline and counseling
- Maintains current Certification in Nutrition satisfying requirements from local, state and federal agencies
- Ability to interpret and explain menus, refer or answer questions, coordinate meal service process and understand requests
- Competent in organizational, time management skills
5
Certified Dietary Manager Resume Examples & Samples
- CDM or Dietetic Technician registration with ADA if required by State or other regulatory agency
- Current member of ADA if required by State or other regulatory agency
- Graduate of an associate degree program in food service, preferred. Must have thorough knowledge of nutrition and dietetics, administration and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines, preferred
- Three years food service supervisory experience, preferably in healthcare
6
Certified Dietary Manager Sunday to Thursday Resume Examples & Samples
- Supervising the dining service team
- Hands-on leader for all the dining service activities
- Preparation of food
- Managing the food inventory and supply budget
- Complying with regulatory and sanitation standards and ensuring accordance with Sunrise menu programs
- Hiring, training and scheduling
- Requires at least 2 years experience as a managing chef or cook
- Sanitation certification and proficient in nutrition and therapeutic diets
- Previous experience in managing and motivating dining service team members in a high quality dining environment is required
- Handle multiple priorities
- Be competent in organizational, time management skills
- Computer skills in Microsoft Office and the ability to learn new applications are also required
- The ability to work weekends and a flexible work schedule
7
Certified Dietary Manager Resume Examples & Samples
- Must have completed a CDM or State-approved course in food services
- Must have a current certification as a Certified Dietary Manager in applicable State. Must maintain an active certification in good standing throughout employment
- Must have one (1) year experience in post-acute care food service
- Must have a minimum two (2) years' supervisory experience
- Must be able to test cooked food for taste, temperature, and smell
- Must be able to ensure menus are served as written and approved by Registered Dietitian
- Must be able to plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks
- Must be able to ensure that the patient's physician-ordered diets are prepared and served accurately at meals and snacks
- Must be able to order food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing
- Must be able to recruit, select, train, counsel, and supervise food service staff
- Must be able to complete nutrition documentation timely and accurately
- Must be able to participate in interdisciplinary patient care meetings involving nutrition
- Must be able to assist the Registered Dietitian in the collection of nutrition information and any other pertinent information
- Must be able to effectively manage and operate within budget
8
Food Services Director Certified Dietary Manager Resume Examples & Samples
- Must have completed a CDM, registered diet tech program or State-approved course in food services
- Must have a current certification as a Certified Dietary Manager or DIET TECH in applicable State. Must maintain an active certification in good standing throughout employment
- Must be able to complete nutrition documentation timely and accurately
