Nutritionist Resume Samples

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Bailey
2907 Armand Glen
Houston
TX
+1 (555) 214 5779
2907 Armand Glen
Houston
TX
Phone
p +1 (555) 214 5779
Experience Experience
Boston, MA
Nutritionist
Boston, MA
Nolan-Romaguera
Boston, MA
Nutritionist
  • Reviewing packaging artwork for compliance to food labelling and nutrition and health claims legislation, ensuring 100% compliance
  • Representing the company externally and help to build and maintain a network of external stakeholders via proactive engagement
  • Providing administrative support, including project co-ordination, meeting logistics, and event planning and management
  • Gathering and analyzing nutrition data, and maintaining databases
  • Strengthening the nutritional strategy of the company by providing local market nutrition intelligence, trends and insights
  • Providing nutrition expertise and leadership to support the execution of marketing and wider business plans
  • Responding to nutrition consumer queries derived from the customer care line and social media
San Francisco, CA
Registered Dietitian Nutritionist
San Francisco, CA
Ernser-Kub
San Francisco, CA
Registered Dietitian Nutritionist
  • Tracking, evaluation, and reporting, travel to key sites within driving distance for special nutrition counseling and/or group session days
  • Implementing Change One Weight Management Program onsite at various locations
  • Doing regular lunch and learns or webinars, videos, and social media on nutrition, disease management, and helping employees and family members be better nutrition consumers
  • Regular webinar series on pre-diabetes management and on diabetes management, hypertension and other chronic conditions
  • Assist with national/international wellness programming planning, implementation, and evaluation
  • As media roles come up, Nutrition Specialist may participate as a representative of the PB Wellness Program
  • Nutrition Specialist will also assist in other areas of wellness such as implementation of the Nutrition break program at key sites
present
Los Angeles, CA
Senior Nutritionist
Los Angeles, CA
Moen Inc
present
Los Angeles, CA
Senior Nutritionist
present
  • Maintains excellent rapport and effective working relationships with patients and their families, physicians, nurses, managers, and administration
  • Performs other duties as requested by management staff
  • Maintains excellent rapport and effective working relationships with patients and their families, physicians, nurses, managers, administration and the media
  • Develops educational materials and resources for patients and their families
  • Serves as a nutrition consultant, resource and lecturer for health care providers, students and the general public
  • Develops and presents group education classes to hospital staff, professional organizations, the community at large, media and/or contract institutions
  • Develops and expands professional proficiency in oncology
Education Education
Bachelor’s Degree in Nutrition
Bachelor’s Degree in Nutrition
Adelphi University
Bachelor’s Degree in Nutrition
Skills Skills
  • Ability to visually examine products for quality and freshness
  • Strong dietary knowledge
  • Strong attention to detail
  • Excellent communication skills (written and verbal)
  • Great interpersonal skills
  • Ability to follow directions and established procedures
  • Maintains professional development responsibilities
  • Ability to understand and convey to others the differentiating factors about our products
  • Ability to sell proactively
  • Highly organized
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15 Nutritionist resume templates

1

Nutritionist Resume Examples & Samples

  • Certified Nutritionist
  • Experience with OPWDD
  • Experience working in an ICS home
  • Experience with the IDD population
2

Clinical Nutritionist Resume Examples & Samples

  • Bachelor of Science in Nutrition Science or Bachelor of Science in Public Health Nutrition
  • RD/RDN or CDN
  • Excellent clinical and case management, department operations,public relations, and superior customer service skills
  • Experience working in a diverse community and be ready to offer innovative nutrition services
  • Ability to work some evening hours required
3

Nutritionist Resume Examples & Samples

  • A Bachelor's Degree in Health, Dietetics, Exercise Science or related field is strongly preferred/willingness to achieve
  • Outstanding communications skills and analytical planning abilities are necessary in this position
  • Experience working with weight loss program
  • Prior experience with nutrition programming
4

Nutritionist Resume Examples & Samples

  • Provide nutrition counseling (primary and preventative interventions) and follow up care to students through self-referral or medical referral
  • Provide medical nutrition therapy as required based on treatment plan. Includes assessment, treatment, evaluation and nutrition education
  • Serve as a member and provide support to multidisciplinary Eating Disorders Treatment team
  • Partner and consult with campus dining services to provide support with menu planning, promotional/orientation activities and outreach to students with nutrition concerns
  • Develop and present nutrition education programs for classes, residence halls and student organizations using a variety of instructional methods and communications media
  • Collaborate with Health Promotion staff on departmental and interdisciplinary projects
  • Coordinate nutritional programming and related activities with various campus departments
  • Education:Bachelor's Degree in Dietetics or Nutrition or equivalent combination of education and experience
  • Work Experience:Two to three years job related experience to include nutrition counseling and planning/implementing health education programs
  • Certifications:Registered Dietitian; Licensed Dietitian in Georgia
  • Skills:This job requires professional level knowledge in the field of dietetics and nutrition especially as it applies to adolescents and young adults and to patients with or at-risk for eating disorders. Also required are oral and written communications skills, skill in relationship building , possessing a detail orientation and follow-up skills and ability to work independently as well as a team member. Use of office and specialized computer applications is required
  • Preferred Education:Master's Degree in Dietetics, Nutrition, Public Health, Health Promotion, Health Policy or Health Education
  • Preferred Work Experience: N/A
  • Preferred Certifications:N/A
  • Preferred Skills:Preferred is knowledge of health promotion, behavior changes and population-based theories; evidence based health promotions programs/initiatives; environmental management strategies/ecological model; and, student development theories and models
5

Swine Nutritionist Resume Examples & Samples

  • 30% Analyzes producer’s overall operations and provides integrated recommendations on management and nutrition designed to increase value added from company products
  • 20% Advises customers on optimal feed programs from a nutritional and financial standpoint
  • 10% Formulates custom products for customers to meet their unique or complex nutritional and manufacturing capabilities
  • 10% Supports product sales to producers by serving as a technical resource to the salesforce and regional feed manufacturers. Assists in prospecting efforts as assigned
  • 20% Keeps abreast of the latest scientific and management discoveries in the industry and builds expertise relative to the customer base served
  • 10% Other duties as assigned
  • Ph.D. in swine nutrition or related technical field
  • Ability to build trust and long term relationships with customers and colleagues
  • Demonstrate the skills to understand the interactions between nutrition and pig performance and develop farm specific solutions to optimize customer results
  • Be willing to travel throughout the United States with occasional international trips – up to 30%
  • Expect 20-30% travel, with some overnight
  • 1 year of Swine Tech Services experience
  • Knowledge of nutritional models
  • Experience with on-farm troubleshooting
  • Experience with training on-farm personnel on proper management techniques
  • Advanced knowledge of Microsoft Office suite
  • Proven ability to successfully manage multiple ongoing projects
  • Be a high energy, well organized team player with excellent verbal and written communication skills
  • Possess a minimum of 3 years of experience in the swine industry
6

Swine Nutritionist Resume Examples & Samples

  • 20% Coordinate research projects conducted at Provimi North America research facilities and at external locations
  • 20% Responsible for diet design/formulation and experimental treatment design to accomplish trial objectives
  • 15%Formalize research protocols and coordinate with farm personnel and research associates to accomplish all aspects of trials
  • 10% Order test diets and allot animals to diets. Work with automated data collection system to summarize data following collection. Statistically analyze data with appropriate statistical analysis software and generate data tables and graphs, and draft reports of experiments
  • 10% Communicate research results to the technical staff, account managers, and customers
  • 15% Continually monitor and review current scientific literature on swine nutrition and management topics
  • 5% Work with all species research personnel to implement appropriate statistical models and procedures for all internal and external research trials
  • 5% Other duties as assigned
  • Strong written and verbal English skills
  • PhD is Swine Nutrition
  • 3 years experience with swine research trials and statistical analysis
  • Experience analyzing nutrition experiments with SAS
7

Senior Ruminant Nutritionist Resume Examples & Samples

  • 40% Support and manage select technology projects. This includes coordination and development of CNS updates, MAX / AAMPS software, analytical solutions, and other strategic CNS efforts for ruminants. Participate in initial planning sessions, requirements gathering, development work, and support marketing in offering preparation
  • 30% Assure effective deployment of CNS updates. This includes MAX / AAPMS system and CNS updates. Clear communication on timing of release, system fixes and enhancements, update instructions, etc. As a component of CNS application, provide training to users aligned with the ruminant technology deployment plan
  • 20% Support CNS application as an SMT resource. Answer questions, identify issues, and work with the CNS champions on their resolution. This includes analytical application, formulation technology, and software
  • 10% Coordinate business level testing of CNS and MAX / AAMPS software updates as new releases become available. Ensure defect fixes and enhancements are working as expected and work with key business users to “pilot” final update before full deployment
  • Ph D in an area of nutritional sciences preferably with a focus on ruminant nutrition
  • Experience in diet and product formulation
  • Strong command of English
  • Evidence of strong organizational and project management abilities
  • Evidence of ability to champion and work within a high safety culture
  • Ability to work in a team environment across divergent parts of the business
  • Evidence of ability to communicate across diverse ranges of business background and cultures
8

Beef Nutritionist Resume Examples & Samples

  • PhD in Ruminant Nutrition OR in the process of completing a PhD in Ruminant Nutrition
  • A working understanding of how customers experience value through technology
  • Strong desire to communicate, learn, and find new technology
  • Organized, self-starter able to set priorities and manage multiple projects
  • Position will require up to 25% travel
9

Nutritionist Resume Examples & Samples

  • Assess patients' nutritional status for risk and intervening with appropriate medical nutrition therapy (MNT)
  • Determine nutritional goals
  • Educate to improve, maintain, or optimize nutritional status
  • Provide practical suggestions to help meet nutritional needs
  • Instruct on how to minimize and cope with treatment side effects that might lead to weight loss, dehydration, and an overall decrease in energy
  • Design individualized dietary guidelines
  • Offer strategies for family or caretakers to help patients maximize nutrition intake and quality of life
  • Provide information regarding nutritional and dietary supplements
  • Provide follow up care (as needed) throughout treatment
  • Bachelors' degree in Nutrition or related field
  • Three years of directly-related experience
  • Must be a Registered Dietitian by the Commission on Dietetic Registration of the American Dietetic Association and may require Food Service Manager Certification from the City of Houston Health Department
10

Esny Nutritionist Resume Examples & Samples

  • Ability to meet acceptable background check standards (DMV and criminal background checks)
  • Ability and willingness to work with a high degree of integrity, accuracy, organization, sound professional judgment, and the ability to handle confidential, sensitive information
  • Familiarity with the community in which the work will take place and ability to utilize program resources within the community
  • Familiarity with purchasing and preparing foods, utilizing business expense accounts and pragmatic use of resources
  • Support the Association to maintain a safe working environment
  • Be familiar with and strive to follow any applicable federal, state, local regulations, Association health and safety policy/procedure/requirement and standard
  • Appreciate and embrace diversity in all interactions with clientele, staff, volunteers and the public
  • Aware of, and adheres to, established Cornell Cooperative Extension Association of Orange County policies, procedures and Cornell Cooperative Extension Skills for Success
11

Esny Nutritionist Resume Examples & Samples

  • Associate's Degree in Nutrition, Health Education or Public Health and 1-2 years volunteer or work related experience (GED/High School Diploma plus one year transferable program/functional experience may substitute for an Associate’s Degree)
  • Ability to work flexible hours, which may include evenings and/or weekends, as appropriate
  • Ability to meet the travel requirements associated with this position
  • Ability to read and write in English
  • Ability to present effective and relevant educational lessons to target audiences and work with diverse audiences of all ages
  • Ability to carry supplies and equipment, climb stairs
  • Must be comfortable purchasing and preparing foods and reviewing and following recipes
  • Must be able to communicate effectively verbally or in writing
  • Meet acceptable background check standards
  • Aware of, and adheres to, established Cornell Cooperative Extension Association of Chenango County policies and procedures
12

Senior Snap ED Nutritionist Resume Examples & Samples

  • Master’s Degree in Nutrition, Health Education, Public Health or related discipline
  • 2 years volunteer or related work experience relevant to the role of the position
  • Ability to read and write in English and communicate effectively verbally and in writing
  • Ability to transport/move supplies and equipment, climb stairs with or without reasonable accommodation
  • Ability and willingness to work with a high degree of integrity, accuracy, and sound professional judgment and the ability to handle confidential information
  • Ability to organize, manage, and prioritize multiple tasks and priorities to complete work in a timely manner and within established deadlines
  • Ability to clearly communicate in Spanish
  • Related experience of 3+ years in nutrition, education, &/or public health
  • Demonstrated ability in program delivery and guidance
  • Ability to plan, implement, teach and evaluate educational programs to diverse youth and adult audiences
  • Ability to define, conduct and interpret applied reach/demonstration projects
  • Recognized ability to identify and utilize program resources within the community
  • Demonstrated ability to lead and effectively participate in a professional team environment
  • Ability to work with and support advisory committees
  • Demonstrated ability to relate effectively to co-workers, advisors, community and professional leaders and identified clientele
  • Demonstrated effective use of a variety of program methods to reach individuals and groups
  • Demonstrated ability to communicate effectively through oral, written and visual channels using traditional tools as well as innovative applications of electronic technology
  • Demonstrated effective use of interpersonal skills
  • Be familiar and strive to follow any applicable federal, state, local regulations, association health and safety policy/procedure/requirement and standard
  • Act proactively to prevent accidents/injuries and communicate hazards to supervisors when identified
  • Aware of, and adheres to, established Cornell Cooperative Extension Association of Oneida County policies and procedures
  • Contribute to the overall success of the organization by performing all assigned duties in a professional, timely and accurate manner
13

Snap ED Nutritionist Resume Examples & Samples

  • Bachelor’s Degree or Equivalent in Nutrition or Public Health
  • Ability to meet acceptable background check standards, if required
  • Familiarity with reviewing and following recipes and assure compliance to federal and state guidelines
  • Demonstrated ability to utilize program resources within the general community
  • Demonstrated ability to plan, teach and evaluate informal educational programs through a variety of delivery methods to reach individuals and groups
  • Demonstrated ability to organize reference materials for programming purposes
  • Demonstrated ability to utilize computer technologies for educational and communication purposes
14

Diet Assessment Nutritionist Resume Examples & Samples

  • BA/BS in nutrition, health sciences or related discipline
  • Proficiency in NDS-R (Nutrient Data System) Software and computer data entry
  • An excellent telephone manner and excellent verbal English communication skills. Spanish speaking skills a plus
  • Ability to work well both independently and as part of a team
  • Ability to do reliable work in a timely manner
  • Ability to make quick, independent decisions following the general guidelines of research protocols
  • Excellent organizational skills; and extraordinary attention to detail
15

Nutritionist Resume Examples & Samples

  • State licensure required if licensure is available in the state where the facility is located
  • Bachelor's degree in Nutrition, Dietetics, or similar area required
  • Minimum of 12 months' professional work experience in clinical nutrition as a Registered Dietitian required
  • Ability to work flexible schedules, possibly for multiple facilities and travel when needed
  • After hire and training, successful completion of the Competency Assessment for Renal Dietitians (CARD) with a score of at least 80% required
  • Intermediate computer skills and proficiency with MS Word, Excel, and Outlook required as well as functional proficiency with DaVita specific applications within 60 days
16

Diabetes Opd Nutritionist Resume Examples & Samples

  • Bachelor Degree in Science, Masters preferred
  • Graduate of an accredited Registered Dietitian Program
  • Current RD License by the Commonwealth of Massachusetts
  • ADA Certified Diabetes Educator (CDE) required
  • Registered by the American Dietetic Association
  • A minimum of 3 years clinical experience in Medical Nutrition Therapy (MNT)
  • A minimum of 2 years of experience in an Outpatient
17

Nutritionist Resume Examples & Samples

  • The primary focus of this position is to provide integrative nutritional strategies based on patient uniqueness and individual health history circumstances to a variety of patients who suffer from conditions that are amenable to treatment with this modality
  • In addition to direct service delivery, the person in this position is also responsible for documenting the services provided, as well as communication with referral sources and other treating providers as needed
  • Present general knowledge about integrative nutrition to internal and external audiences
  • Respond to requests from physicians, nurses and other health care providers for current evidence for the safe and effective use of integrative nutritional therapies
  • Develop workshops/classes in regards to nutrition for specific health issues
  • Develop workshops/classes/ ongoing programs which target health/wellness topics which could be offered to the public
  • Develop educational materials that support and expand on nutritional recommendations
  • Participate in the identification and implementation of research to further elucidate the current therapeutic approaches
18

Navigator & Nutritionist Resume Examples & Samples

  • 80% (Instruction of program participants)
  • Performs DSME/T program participant assessment data, using the AADE7 framework, in a collaborative and ongoing manner
  • Collaboratively develops educational goals, learning objectives and a plan for educational content and teaching methods with DSME/T program participants
  • Provides educational interventions that utilize primarily interactive, collaborative, skill-based training methods and maximizes the use of interactive training methods
  • Collaboratively develops an individualized follow-up plan with each program participant
  • Evaluates effectiveness of educational services provided by measuring attainment of learning objectives
  • Conducts a follow-up assessment upon completion of DSME/T program services, using outcome measures from the AADE7 Continuum of Outcomes Framework
  • Documents assessment data, educational plan, educational services provided and evaluation results in each participant’s educational records
  • Prepares invoices on staff related functions for medical reimbursement
  • Utilizes a team approach to provide services and collaborates and communicates with team members when needed
  • Identifies when a program participant’s needs are outside the scope of the instructor’s practice and expertise, plus arranges for additional services to meet needs
  • Communicates relevant participant information to primary care provide
  • 20% of the time
  • Participates in the development of training materials
  • Contributes to, and participates in, a continuous quality improvement process to measure DSME/T program and to identifyand address opportunities for improvement
  • Appraises his/her performance to identify areas of strength and areas for improvement and to develop a plan for improvement and growth
  • Participates in peer review process to evaluate performance of other professional instructional staff
  • Maintain 15 hours of continuing education annually specific to diabetes, diabetes related topics and behavior change and self-management education strategies
  • Minimum Bachelor’s degree in nutrition, dietetics, or a related field (Master’s degree
  • Preferred) Degree should be from a US regionally accredited university or college
  • Certification as a Registered Dietitian (RD), or Registered as Dietitian Nutritionist (RDN), or a Certified Diabetes Educator (CDE)
  • Certifications: CPR for the Professional Rescuer, AED, Basic First Aid certification and Emergency Oxygen
  • Training and experience with diabetes
  • Self motivated and ability to work independently
  • Grant writing, Development Experience preferred
  • Aptitude work with a diverse clientele
  • Current knowledge in the fields of weight management, diet and disease, wellness, nutrition through the lifecycle and sports nutrition
  • Wellness/ Fitness background preferred
  • Bilingual (Spanish/ English) preferred but not required
  • The candidate must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable arrangements may be made to enable individuals with disabilities to perform essential functions
  • Instructs and provides guidance in accordance with YMCA guidelines, having prepared lesson plans accordingly
  • Builds effective, authentic relationships with students and parents; helps them connect with each other and the YMCA. Encourages parent involvement and identifies potential volunteers
  • Conveys information on the diabetes education center and programs and schedules and as appropriate refers to other programs
  • Maintains records as required (i.e. attendance, progress reports, etc.)
  • Attends staff meetings and trainings as scheduled
  • Follows all YMCA policies, rules, regulations and procedures, including emergency and safety procedures. Completes incident and accident reports as necessary
  • Organizes and puts away needed class equipment. Reports damaged equipment
  • Trains and supervises class aides as assigned
19

WIC Degreed Nutritionist Resume Examples & Samples

  • Complies with all fiscal and operational requirements prescribed by the American Red Cross and the State WIC Branch, including those outlined in Red Cross employee handbook
  • Contributes to agency’s caseload, breastfeeding promotion and support, and other department goals
  • Implements changes as determined by audits in a positive and professional manner
  • Trained in Disaster Response in accordance with skill set
  • Knowledge of the WIC program and maternal child health preferred
  • Must have experience working with the public
  • Must have the ability to work well in a fast paced environment and to work with a multi-cultural staff and participant population
  • Excellent verbal/written communication skills required
  • Able to teach groups of people about various topics
20

Swine Nutritionist Resume Examples & Samples

  • Support sales personnel by providing information on nutrition, management, health and feed formulations. Help promote Company products/programs to customers
  • Work closely with ADM business units to provide swine nutrition support and evaluate potential products
  • Develop and provide nutrition and product training to management, sales, customer service and customers
  • Provide technical input on customer questions, and work with sales/marketing to resolve technical issues
  • Help design and coordinate customer research trials to demonstrate the benefits of products and programs
  • Conduct research trials to demonstrate the benefits of products/programs
  • Establish ingredient standards, nutritional and physical product standards, and regulatory compliance for swine products
  • Contribute as part of a core marketing and research team for new product development and product introduction and support
  • Participate in scientific and industry meetings, events and seminars as a representative of the Company
  • Keep management abreast of industry trends, new developments and changes within the swine market
21

Nutritionist Resume Examples & Samples

  • Participates in the development of nutrition programs by identifying the nutrition needs of individuals at risk or a population segment, defining the problems which may be prevented or corrected with proper nutrition or with Medical Nutrition Therapy (MNT)
  • Interviews patients to obtain diet histories, calculates and analyzes the nutrient levels of each patient's diet and counsels on normal nutrition and diet modification, adapting the discussion to the specific dietary problems assessed as well as to the socioeconomic, emotional need, personal preference, and cultural background of the patient
  • Develops new or adapts existing instructional methods and materials such as visual aids or hand-outs for use in lecturing, patient counseling, group educational sessions and community distribution by nutrition staff and health team members
  • Plans, organizes, and conducts individual or group instruction sessions on food and medical nutrition therapy utilizing food models and other visual aids to facilitate patient understanding of how to best nourish their bodies
  • Compiles statistical data and prepares reports on such matters as food market surveys, census reports, mortality reports, nutrition studies, and periodic activity reports for the purpose of identifying problem areas and trends, summarizing activities, and evaluating program effectiveness
  • Lectures in workshops and participates in panel discussions and special meetings diet or medical nutrition therapy, diet counseling, and on the technical and practical aspects of food and nutrition and its effect on health
  • Acts as resource person to health center staff, community organizations, prenatal and lactating mothers, senior citizens, nutrition students, and dietetic trainees during their field placement in health centers or while touring a facility, answering technical questions on the practical application of food and nutrition principles in a specialized program; participates in community outreach activities
  • Schedules and tracks individual patient counseling regarding dietary recommendations
  • Diabetic teaching including insulin teaching individually or in groups
  • Coordinates and facilitates nutrition classes
  • Provides approved educational materials
  • Administers pre and post tests to evaluate the effectiveness of curriculum and materials
  • Administers evaluations to collect feedback from class participants
  • Documents individual patient sessions, goals, progress, and follow-up plans
  • Compiles prenatal class pre-/post-tests to assess change in patient knowledge and self-efficacy
  • Interprets evaluation results to assess effectiveness and recommend methods for improvement
  • Ensures all aspects of cure/education are culturally competent and literacy appropriate
22

Nutritionist Resume Examples & Samples

  • Provides technical assistance to approximately 400 state-certified public and private CPSP providers located throughout Los Angeles County
  • Conducts group trainings for CPSP provider staff
  • Participates in quality assurance activities to ensure provider compliance with CPSP Title 22 regulations
  • Participates in state and local program planning
  • Uses perinatal nutrition expertise to consult with independent dietitians working with providers
  • Has access to a car and is willing to travel to all areas of Los Angeles County
  • One year of experience in perinatal nutrition
  • Ability to work effectively as a multidisciplinary team member
  • Experience conducting presentations and trainings
  • Competency in Microsoft Office Suite including Word, PowerPoint, Excel, and Access
23

Dshs Dietitian / Nutritionist Resume Examples & Samples

  • Conduct clinical nutrition assessments and screens
  • Provide evidence based medical nutrition therapy recommendations and monitor patient to improve nutritional outcomes/status
  • Ensure accurate diet orders are entered into the patient chart and meal ticket system
  • Assess and order supplemental feedings as needed to support the patient
  • Provides nutrition education to patients and staff
  • Collaborate with Nutrition and Food Services to meet state and federal nutrition guidelines
  • 07623
24

Nutritionist Resume Examples & Samples

  • Assesses patient nutrition requirements using appropriate physiological data
  • Develops nutrition care plans for patients based on medical nutrition therapy orders and/or assessment data, and modifies these plans as necessary during treatment
  • Counsels patients / family on nutrition intervention plan
  • Communicates with other members of the health care team to coordinate medical nutrition intervention with other aspects of medical care
  • Plans, organizes, instructs and evaluates nutrition classes
  • Prepares patients for bariatric surgery following established protocols
  • Completes timely, thorough, and professional documentation of all medical nutrition therapy counseling or interventions
  • Participates in evaluating, selecting, developing and updating nutrition education materials/handouts and revision of treatment protocols, according to evidence based medical nutrition therapy research and practice
  • Acts as a professional resource to assess educational needs, plan and teach classes for providers and staff on nutritional treatment options
  • Attends and participates in Nutrition Department meetings
  • Provides nutritionist coverage to the assigned medical centers as needed
  • Three (3) years of experience including individual assessment and group education
  • Advanced certification desirable
  • Second language desirable
25

Nutritionist Resume Examples & Samples

  • Registered Dietitian with the Commission of Dietetic Registration (CDR)
  • Knowledge of diabetes, diabetes meal planning, diabetes medications, and diabetes education to meet ADA requirements
  • Strong dietary knowledge
26

Srcp Grant Nutritionist Resume Examples & Samples

  • Master’s degree in Nutrition, Health Education and/or Public Health or related discipline
  • Volunteer or related work experience relevant to the role of the position
  • Ability to clearly communicate (speak, read and write proficiently) in English
  • Ability to work flexible hours which may include evenings and/or weekends, as appropriate
  • Proficiency with windows-based software including use of the internet and Microsoft Office Suite including Outlook, Word, and Excel
  • Ability to communicate effectively, clearly, and tactfully through verbal, written and electronic methods
  • Registered Dietician or Registered Dietetic Technician
  • Background or course work in leadership, management, education, grant writing/management and non-profits
  • Experience in an institutional setting
  • Familiarity with conducting nutrient analyses of recipes and menus
  • Ability to identify and secure funding that supports programs, including grant writing, developing public and private partnerships
  • Ability to effectively participate in professional team efforts
  • Ability and willingness to work with diverse audiences and maintain cultural sensitivity
  • Support the association to maintain a safe working environment
27

Beef Nutritionist Resume Examples & Samples

  • 50%- Work closely with our field sales team as technical resource by providing education, ration formulation, meeting presentation support, and various other duties to increase our value to our customers
  • 20%- Analyzes producer’s overall operations and provides integrated recommendations on management, nutritional needs, and optimal feed programs designed to increase value added from company products
  • 10%- Establish and build effective customer relationships with existing customers and prospects and works with customers to enhance the profitability of their business
  • 10%- Work closely with other technical team members to collaborate and work towards new products, programs, and research to support business growth
  • 10%- Keeps abreast of the latest scientific and management discoveries in the industry and builds expertise relative to the customer base served
  • Travel 50-60% of the time
  • Masters in Ruminant Nutrition
  • 2+ years experience working in the cattle industry with a proven track record developing farm specific solutions to optimize customer results
  • Self-starter, independent thinker, team player, and ability to make decisions
  • Effective communication & presentation skills, both with internal & external clients
  • Passion for the cattle industry
28

Nutritionist Resume Examples & Samples

  • Providing nutrition expertise and leadership to support the execution of marketing and wider business plans
  • Assisting in the development of key consumer materials
  • Responding to nutrition consumer queries derived from the customer care line and social media
  • Helping to plan and execute the healthcare influencer plan and taking the lead on conference organization and implementation where required
  • Representing the company externally and help to build and maintain a network of external stakeholders via proactive engagement
  • Gathering and analyzing nutrition data, and maintaining databases
  • Strengthening the nutritional strategy of the company by providing local market nutrition intelligence, trends and insights
  • Strengthening and executing the internal nutrition knowledge agenda by providing input into tools, training , competitive intelligence, trends, resources and expertise
  • Reviewing packaging artwork for compliance to food labelling and nutrition and health claims legislation, ensuring 100% compliance
  • Providing administrative support, including project co-ordination, meeting logistics, and event planning and management
  • Minimum undergraduate degree in Nutrition (or a related discipline). Higher degree desirable
  • Industrial or commercial experience with understanding of business needs, communication and influencing skills
  • Accustomed to building relationships quickly, both internally and externally, and comfortable speaking in a commercial forum about nutrition and health
  • Sound technical knowledge combined with enthusiasm and a strong interest in nutrition, food and health
  • Understanding and application of food labelling and nutrition and health claims legislation
  • Ability to work on own initiative, under pressure & demonstrated ability to manage many projects & timelines
  • An excellent knowledge of Microsoft tools such as; Excel, PowerPoint and word
  • Member of the Association for Nutrition preferred
29

Snap-ed Nutritionist Resume Examples & Samples

  • Bachelor’s degree in Nutrition, Health Education and/or Public Health. Associate’s Degree plus 2 years transferrable program/functional experience may substitute
  • Experience relevant to the role of the position
  • Ability to meet travel requirements associated with this position
  • Experience with windows-based software including use of the internet and Microsoft Office Suite including Outlook, Word, and Excel
  • Ability to organize, manage, and prioritize multiple tasks, deadlines, requirements, and priorities to complete work in a timely manner and within established deadlines
  • Registered Dietician
  • Ability to clearly communicate (speak, read and write proficiently) in Spanish
  • Ability to present effective and relevant educational lessons to target audiences (one-on-one and group) and work with diverse audiences of all ages maintaining cultural sensitivity
  • Ability to plan and organize personal work responsibilities according to priorities developed with the immediate supervisor
  • Conduct all programming and activities in accordance with the Civil Rights Act, Title IX Rehabilitation, Americans with Disabilities Act, and local, state, and regional affirmative action plans
  • Represent Cornell Cooperative Extension to the public, community leaders, colleagues, volunteers, members of Cornell University faculty and staff, government officials and the general public in a professional manner
  • Aware of, and adheres to, established Cornell Cooperative Extension policies, procedures and Cornell Skills for Success
  • At all times act in a professional Customer Service manner including but not limited to business-like demeanor, tactful communications, cooperative, helpful, positive and receptive manner
30

Senior Nutritionist Resume Examples & Samples

  • Translate current dietary guidance and nutrition science into evidence-based product and claim opportunities across the Kraft Heinz product portfolio through strong collaboration with business teams, regulatory affairs, and food law
  • Help assess the business implications of emerging science, external issues, food regulations and public nutrition/health policy through external relationships with academic researchers, science/health organizations and industry/trade groups
  • Help drive internal nutrition and wellbeing initiatives through regularly informing and guiding business partners, and assessing progress across the product portfolio
  • Support accurate nutrition information, communication and positioning of recipes by partnering with the Kraft Heinz culinary team; will also help to deliver on Healthy Living recipe targets by building awareness within business teams
  • Support external outreach to healthcare professionals, customers and consumers via creation and maintenance of nutrition education materials and resources, and through regular updates of website materials
  • B.S. in Nutrition or related field required, M.S. or R.D. preferred
  • Minimum 3-5 years of experience in Nutrition, Regulatory or R&D with a global/US food manufacturer
  • Experience with nutrition communications and familiarity with US food regulations preferred
  • Excellent problem solving, influencing, organization and time management skills
  • Demonstrated ability to manage multiple assignments/tasks concurrently with the ability to prioritize work
  • Computer literacy (Microsoft Word, Excel and PowerPoint); familiarity with social media and digital marketing is a plus
  • Willing to travel 5%
31

Formulator Nutritionist Resume Examples & Samples

  • Evaluating the chemical and nutritional value of feeds, feed supplements, grass and forage for commercial animals and pets
  • Formulating diets and rations to maximize growth, reproduction, health and/or performance
  • Assessing the relative nutritional and economic value of feeding systems; Monitoring feed formulations to meet quality performance and animal health standards
  • Supporting agricultural consultants in their work; Supporting technical teams in producing and launching new products
  • Rationalizing animal feed manufacturing techniques
  • Maintaining expertise in nutritional trends and keeping up to date with regulatory changes
  • Using computer software to formulate feed, conduct research and generate reports
  • Preparation of weekly, monthly reporting
  • Experience and willingness to develop skills within an international setting and multi-disciplinary teams
  • Msc degree in Animal management, Animal science
  • 3+ years sourcing working experience
  • Preferably experience as formulator in a feed production environment or in a supplier-to-feed producers environment
  • Clear understanding of market
  • Strong communication and negotiation skills
  • Well organized, detail-oriented and have the ability to multitask
  • Fluent English is required
  • Strong PC skills specifically with Excel is required
32

Senior Dietitian Nutritionist / CMC Main Resume Examples & Samples

  • Assesses and monitors nutritional status of patients and adjusts nutritional care as indicated utilizing current scientific literature on methodology and relates this information to medical status, anthropometric data, clinical assessment and dietary evaluation of the patient
  • Completes consults as ordered by physicians and nurses. Communicates with physicians, nurses, clinical dietitians and others to coordinate nutrition into a total patient therapy program
  • Completes all required documentation including nutritional care plan, assessments, consultations, nutrient intake analyses and patient education in the patients medical record and on all required documentation tools
  • May participate in conducting meal rounds to assess nutritional intake and status of patients on assigned units and to assess quality of patient meal service. Advises department on patient care and food service issues
  • May assist in monitoring Food and Nutrition Services associates activities on units to ensure standards of excellence are met for customer satisfaction. Ensure accuracy of patient tray tickets and trays through routine monitors. Communicate Food and Nutrition Services associate activities and competence to supervisory staff. Advises department on patient care and food service issues
33

Snap ED Nutritionist Resume Examples & Samples

  • Aware of, and adheres to, established Cornell Cooperative Extension Association of Suffolk County policies, procedures and Cornell Skills for Success
  • Associate's Degree in the field of Nutrition, Health Education or Public Health or equivalent. GED/High School Diploma plus one year of transferable program/functional experience is acceptable
  • Ability to work flexible hours which may include evenings and/or weekends
  • Ability to present effective educational lessons to target audiences and work with diverse audiences of all ages
34

Eat Smart NY Nutritionist Resume Examples & Samples

  • Bachelor’s degree in Nutrition, Health Education, and/or Public Health. Associate’s Degree plus 2 years transferable program/functional experience may substitute
  • Experience relevant to role of the position
  • Ability to present effective and relevant educational lessons to target audiences in group settings, and work with diverse audiences of all ages
  • Must be able to purchase and prepare foods, utilizing business expense account and pragmatic use of resources
  • Must be able to review and follow recipes and assure compliance to federal and state guidelines
  • Ability to carry supplies and equipment, climb stairs, with or without reasonable accommodation
  • Ability to work independently and to effectively participate in professional team efforts
  • Basic computer and word processing skills
  • Must be able to communicate effectively verbally and in writing
  • Ability to meet acceptable background check standards and DMV check
  • Registered Dietician preferred
  • Ability to plan, organize, implement, and deliver informal and formal educational programs
  • Knowledge of family budgeting and financial management; and/or demonstrates a willingness to learn
  • Experience working with the target audience
  • Ability to relate to diverse audiences
  • Ability to plan and organize personal work responsibilities according to priorities developed with team members and immediate supervisor
  • Familiarity with a variety of program delivery methods to reach individuals and groups in youth and adult audiences and ability to integrate youth and adult development principles into educational activities
  • Proficiency in the use of modern electronic technology (e.g., video, audio, computers, texting, Microsoft Office Programs, etc.)
  • Demonstrate initiative to pursue continuing education
  • Ability to speak, read and write proficiently in the Spanish language
  • Aware of, and adheres to, established Cornell Cooperative Extension Association of Wayne County policies and procedures
35

Esny Nutritionist Resume Examples & Samples

  • Nutrition-related knowledge/experience/background preferred
  • Bachelor’s Degree in Nutrition or Public Health
  • Experience in adult and youth education or other relevant work experience
  • Familiarity with the community in which the work will take place
  • Experience working with the target audience (limited resource)
  • Ability to plan and organize personal work responsibilities according to priorities developed with immediate supervisor
36

Beef Nutritionist Resume Examples & Samples

  • Ph.D in Animal Science or equivalent
  • Feed and/or Beef Experience
  • Proficient in MS Word and Excel
  • Ability to travel with overnight stays
  • Experience developing marketing plans, calculating margins and profit
37

Registered Dietitian Nutritionist Resume Examples & Samples

  • Onsite nutrition counseling in all medical clinic locations in person and/or via phone as needed
  • Tracking, evaluation, and reporting, travel to key sites within driving distance for special nutrition counseling and/or group session days
  • Implementing Change One Weight Management Program onsite at various locations
  • Conducting special nutrition counseling days at select locations that require travel, possibly combined with screenings and other clinics
  • Doing regular lunch and learns or webinars, videos, and social media on nutrition, disease management, and helping employees and family members be better nutrition consumers
  • Regular webinar series on pre-diabetes management and on diabetes management, hypertension and other chronic conditions
  • Assist with national/international wellness programming planning, implementation, and evaluation
  • As media roles come up, Nutrition Specialist may participate as a representative of the PB Wellness Program
  • Nutrition Specialist will also assist in other areas of wellness such as implementation of the Nutrition break program at key sites
38

Careline Nutritionist Resume Examples & Samples

  • Consumer connection – Connect with consumers and bring the superiority of our brands forwards through excellent service
  • Deliver best of class service through the different channels and guarantee an outstanding experience for consumers when contacting our Careline
  • Content development –Translating all key moments (MOT’s) within the customer journey into relevant messaging , using offline, online on our ICP and in selected social channels
  • Drive our brands - Drive our brands through commercial messaging and stimulate cross brand usage through our commercial Careline objectives. Drive trial, repeat and loyalty through personal coach program
  • Marketing support – Work closely with Brand Managers to ensure best in class consumer connection experience that really drives “brand of first choice” preference and performance of the total Nutricia brand portfolio. Deliver good nutritional content and consumer insights
39

Registered Dietitian Nutritionist Resume Examples & Samples

  • Bachelor's degree in a recognized field of science related to the duties of the position
  • Must be a Registered Dietitian Nutritionist (RDN) with active registration by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics
  • Must have experience with pediatric inpatient medical nutrition therapy including nutrition support therapy
  • Some weekend and holiday coverage required
40

Program Nutritionist Resume Examples & Samples

  • Provides nutrition care to WIC participants, under the supervision of the Senior Nutritionist including all aspects of
  • Anthropometric and hematological data collection
  • Dietary assessment, nutritional risk assessment and food package prescription
  • Nutrition and breastfeeding counseling and education
  • Documentation and data entry
  • Referrals to other health and social services
  • Follow up nutrition education
  • Develops patient education materials and resource files to contribute to effective, culturally appropriate nutrition care
  • Serves as a professional resource for health center staff and community agencies and provides them with nutrition information through individual consultation and in-service training sessions
  • Participates in department performance improvement/quality assurance activities
  • Participates in department meetings, health center meetings, and appropriate WIC task force committees
  • Provides supervision and training for dietetic interns
  • Completes monthly statistics reports, monthly time study, and other required reports
  • Participates in other administrative responsibilities such as the WIC Breastfeeding Coordinator, program outreach projects and liaison work between the main site and our other community health center sites
  • Completes at least 10 nutrition related continuing education credits each year
  • Strong individual and group counseling skills
  • An understanding of nutritional needs and cultural food preferences of the ethnic communities served by the nutrition department
  • Ability to provide nutrition counseling in Spanish
  • Available to work at multiple WIC sites during program clinic hours, including Saturdays and some holidays, as needed
  • Strong teamwork and customer service skills
41

Nutritionist Resume Examples & Samples

  • Experience in a perinatal nutrition program
  • Certified as a Lactation Educator (CLE)***
  • *You must attach a legible copy of the certification with your application at the time of filing online or within fifteen (15) calendar days from application submission to semery@ph.lacounty.gov
  • In order to receive credit for any college or university course work, or any type of college or university degree, such as Bachelor's Degree or higher, you must include a legible copy of the Official Diploma, or Official Transcript(s), or Official Letter from the accredited institution which shows the area of specialization and the date the degree was awarded with Registrar's signature and/or school seal with your application online at the time of filing or within fifteen (15) calendar days from application submission to semery@ph.lacounty.gov
42

Senior Nutritionist Resume Examples & Samples

  • Provides medical nutrition therapy and counseling services for oncology patients and their families at the Leonard P Zakim Center. Conducts individual and or group sessions for patients and their families to educate and facilitate maximum nutritional compliance and intervention toward optimal treatment outcomes
  • Maintains excellent rapport and effective working relationships with patients and their families, physicians, nurses, managers, administration and the media
  • Interviews patients and their families and reviews information obtained from medical records and/or health care providers to assess and evaluate social, financial, environmental, and medical factors impacting nutrition status. Interprets anthropometric, laboratory, clinical and nutrient intake data to determine nutritional risk, nutritional status, dietary requirements and feeding limitations
  • Leads a number of group classes for both patient and employees focused on healthy eating and healthy living. Collaborates with other team members (i.e. exercise physiologists) on such classes
  • Documents and communicates nutrition care plans and progress through written and verbal systems (EMR, discussion on patient-care rounds). Documents in accordance with established standards of practice
  • Develops educational materials and resources for patients and their families
  • Serves as a nutrition consultant, resource and lecturer for health care providers, students and the general public
  • Participates as a team member in conferences/rounds on behalf of patients with other health care providers. Collaborates with case managers for continuing care plans
  • Interprets, evaluates and utilizes pertinent current research related to integrated and nutritional care
  • Designs and carries out nutritional oncological research; Supports and participates in ongoing and proposed research studies as a member of the Zakim Center
  • Publishes in peer-reviewed or lay publications. Presents at professional conferences
  • Develops and expands professional proficiency in oncology
  • Three – five years experience in oncology demonstrating proficiency in the nutritional management of cancer patients
  • CSO preferred
  • Must possess high level of analytical abilities to determine medical, environmental, and psycho-social components which affect the nutritional status of individuals, families, or groups; must be able to make accurate nutritional assessments according to state-of-the-art research, and to develop and monitor appropriate care plans; work requires thorough working knowledge of food composition and food/nutrient and drug/nutrient interactions, and ability to discriminate new product claims and their safety and physiologic effect as it relates to the care of the cancer patient
  • Must be able to analyze and evaluate nutrition research and disseminate accurate information to professionals and lay population
  • Work requires flexibility and independent judgment in daily functioning within the multidisciplinary settings of DFCI
  • In-depth knowledge of metabolism and nutrition in relation to oncology and multiple treatment therapies (chemo therapy regimens, radiation treatments, etc)
  • Must possess excellent group skills to facilitate education classes for both patients and their families and employees
  • High level of interpersonal skills necessary to provide counseling to patients and their families on nutrition related problems
  • Leadership abilities to conduct programs within the hospital and with the community
43

Dairy Technical Services Nutritionist Resume Examples & Samples

  • Provide technical sales and support for dairy PDSR team
  • Assist in the search, evaluation and applicability of new feed additive products for dairies
  • Provide consulting dairy nutritionists with information regarding the value and technical benefits of the Micro feed management program, including: MWS, Pro Control Batching, READ N FEED Dairy and other technologies as available
  • Establish contacts and build strong relationships with dairy consultants who are involved with influencing the use of the Micro’s feed management program
  • Focus on the application of feed additives to different diets and detail the opportunities and flexibilities of utilizing the MWS to improve performance
  • Manage customer driven requests for feed additive products and determine the best options for application to meet the customer’s needs
  • Collaborate with consulting nutritionists in setting up feed additive levels through the MWS
  • Furnish customer support for feed management program implementation
  • Coordinate comprehensive technical support for both Micro employees and dairy customers
  • Interact with leadership, sales and operation teams to assist in reaching business growth goals
  • Work with dairy customers to implement new feed additive products and/or investigate uses for existing feed additive products within the Micro feed management program
  • Utilize experience in dairy nutrition to assist consultants and dairy customers in the use of feed additive products through the MWS
  • Oversight of on-site projects to determine the economic value to the dairy, of the MICRO feed management program, specifically the MWS
  • Discover new opportunities for the use of Micro’s technologies to meet customer needs and create differentiation
  • Present technical information to sales & operation teams to increase Company knowledge of opportunities in dairies
  • Troubleshoot issues with feed additive use issues at the customer’s location
  • Serve as the technical leader for all dairy related feed additive projects
  • Deliver information to the Leadership team on any new opportunities for feed additive use in dairies
  • Provide knowledge / training for PDSR team on similarities/ differences of various feed additive products
  • Develop and oversee training programs and technical presentations for dairy customers, consultants and internal teams
  • Educate PDSR team on feed additive product use by detailing their application and the resulting value for the customer
  • Capture the needs of dairy customers from a technical aspect and assist the PDSR team in the implementation of feed management programs to ensure that customer expectations are being met
  • Work closely with the Feed Additive and Regulatory Operations Manager to identify, evaluate, and implement new feed additive products for dairy customers
  • Assist the Dairy Sales Manager in coordinating marketing/technical communications to PDSR team and dairy consultants
  • Educate dairy PDSR team on basic dairy nutrition concepts
  • Develop and monitor dairy specific KPI’s for the evaluation and improvement of technologies and programs
44

Nutritionist Resume Examples & Samples

  • BS in Animal Science or related field
  • 2+ Years of experience as a nutritionist, must be familiar with customizing feeds
  • Experience with Dairy, Equine, Swine, and Poultry feed preferred, will also have some specialty animals
  • Strong communication skills, must be comfortable holding presentations for a range of customers
  • Employer has a preference for someone with a block of business
  • Ability to travel 50% of time and have flexible hours
45

Dairy Nutritionist Resume Examples & Samples

  • Degree in Animal Nutrition or Dairy Science
  • Experience in Animal Nutrition, Dairy Cattle Nutrition preferred
  • Experience in Formulating Rations (CNCPS software beneficial)
  • Knowledge of the Animal Nutrition Markets
  • Knowledge of DC305 and DHIA+
  • Ability to keep up to date on Animal Nutrition Improvements
  • Excellent Communication and Interpersonal Skills
  • Excellent Organizational Skills
  • Must have a Problem Solving, Think out side the box attitude
46

Temporary Senior Nutritionist Resume Examples & Samples

  • Maintains excellent rapport and effective working relationships with patients and their families, physicians, nurses, managers, and administration
  • Counsels ambulatory individuals and groups in oncology with varied nutritional needs, taking into consideration diagnosis, socio-economic, and educational backgrounds. Uses behavioral and attitude change treatment modalities
  • Participates as a team member in conferences on behalf of patients with other health care professionals, and communicates to patient care staff any nutritional problems which may affect a patient's response to overall medical care and treatment
  • Collaborates with in patient dietitians re: patient referrals; discharge and continuing care plans
  • Assists in the development of standards of practice within the Department of Nutrition. Assists in monitoring of selected clinical indicators and departmental audits
  • As assigned, assesses, recommends and documents on enterally and parenterally-fed patients
  • Participates in selected quality management programs
  • Serves as a nutrition consultant, resource, and lecturer for health care providers. students, and the general public
  • Performs other duties as requested by management staff
  • Participates in the development of policies and procedures related to nutrition care of ambulatory oncology patients and their families for JCAHO, Department of Health, research protocols, as well as for specific disease-based clinics
  • Assesses nutritional composition and clinical efficacy of new products and supplements, alternative/complementary products or diets. Maintains current information on new products and provides meaningful interpretation to physicians, nurses and other health care providers
  • Conducts marketing efforts to area institutions toward establishing new patients for nutrition consultation at the satellite. Develops and expands entrepreneurial proficiency in program patient volume and unit income growth. Works with Director of Nutrition and other DFCI nutritionists to establish and manage volume/productivity targets
  • Contributes to cost containment by careful use of supplies
  • Serves as a mentor to less experienced staff and fosters team work to promote cooperation and support for patient care activities
  • Develops and presents group education classes to hospital staff, professional organizations, the community at large, media and/or contract institutions
  • Registered, licensed Dietitian
  • Advanced knowledge of nutritional management of forced fed patients (both enterally and parenterally)
  • Must possess high level of analytical abilities to determine medical, environmental, and psycho-social components which affect the nutritional status of individuals, families, or groups; must be able to make accurate nutritional assessments according to state-of-the-art research, and to develop and monitor appropriate care plans; work requires thorough working knowledge of food composition and food/nutrient and drug/nutrient interactions, and ability to discriminate new product claims and their safety and physiologic effect
  • Must possess high level of interpersonal skills in order to provide effective nutrition counseling and education that facilitates behavior and attitude change in individuals and groups of diverse backgrounds, and to influence positive regard of ambulatory health care providers; must have the ability to communicate effectively in speech and writing
  • Must possess sound decision-making, short and long-range planning skills, and creative brainstorming skills to contribute to the successful management of the unit
  • Basic management and personnel skills for interaction with a diverse group of people in the work setting (including physicians, nurses, and other allied health professionals, managers, and support personnel)
  • Continued acquisition of knowledge to remain abreast of scientific advances in oncology and the ability to incorporate new knowledge into a nutritional care plan
47

Senior Nutritionist Resume Examples & Samples

  • Interviews ambulatory patients and families to assess and evaluate social, financial, environmental, and medical factors impacting nutrition status; reviews patient information obtained from medical records, and/or health care providers, to determine patient needs
  • Develops nutrition care plans utilizing clinical, biochemical, socio-economic, and psychosocial factors. Documents and communicates nutrition care plans through written and verbal systems (EMR, discussion at rounds or patient conferences). Documents in record based on established standards of practice
  • Interprets, evaluates, and utilizes pertinent current research related to nutritional care and presents such at team conferences and/or practitioner correspondence
  • Evaluates new enteral products and recommends products based upon their appropriateness and safety. This includes keeping up to date with the most current products available, assessing their nutritional composition and form, and preparing guidelines for their safe use and for cost control
  • Participates in patient satisfaction surveys and problem solving with nutrition and customer service issues
  • Participates in the development and implementation of programmatic planning of ambulatory oncology nutrition services for adult patients. Actively markets nutrition services and is a visible component of the health care team
  • Represents the Department of Nutrition of DFCI on committees as assigned
  • Collects and reports productivity data related to patient volume and referral statistics and fiscal recovery and reports information to Director of Nutrition at DFCI
  • Submits patient charge information in EPIC and reviews data entry report to ensure accuracy in billing
  • Participates at bimonthly team meetings including a monthly conference calls with DFCI satellite nutritionists to discuss patient and/or administrative issues, goals for productivity and to ensure standards of practice
  • Plans, conducts, supervises, and evaluates the educational experiences of Dietetic Interns for the DFCI ambulatory rotation
  • Conducts individual and group classes, both formal and informal, for students and professional personnel, both intra- and inter-departmentally
  • Master’s Degree strongly preferred
  • Two – three years experience in oncology demonstrating proficiency in the nutritional management of cancer patients
  • Must possess the supervisory skills to direct, foster, evaluate, and utilize the strengths of dietetic interns toward greatest professional growth and optimum patient care
  • Must be able to analyze and evaluate nutrition research and disseminate accurate information to professionals and lay population. Must be able to analyze and evaluate outcome data regarding benefits of medical nutrition therapy and/or patient/provider satisfaction
  • Must possess ability and initiative in the entrepreneurial arena; to network with providers, and expand referrals
  • Advanced knowledge of food chemistry and macro, micro-nutrient composition for successful alteration of diet in the oncology population
  • Ability to work in a changing environment
48

Registered Dietitian Nutritionist Resume Examples & Samples

  • Promoting the sale and customer awareness of Publix’s health and wellness products, services and programs in-store
  • Being the in-store Subject Matter Expert (SME) for nutrition and diet information, and support in-store associates with education and training as needed
  • Completing administrative tasks
  • Bachelor of Science in dietetics or nutrition or a related degree from an ACEND (Accreditation Council for Education in Nutrition and Dietetics) accredited program and completion of 1200 hours of supervised practice experience from an ACEND accredited internship or completion of an ACEND accredited coordinated undergraduate program that combines classroom and clinical experience
  • Continued certification requires ongoing education credit to maintain licensure
  • 2 years’ experience in clinical dietetics, food and nutrition management, community nutrition or other areas of practice
  • Registered with the Commission on Dietetic Registration (CDR) which qualifies incumbent to use the title Registered Dietitian Nutritionist or RDN. Meets all licensure, statutory certification or registration requirements in all states in which Publix operates
  • Knowledge of various food and nutrition related diet trends such as natural, organic, trans fat, whole grains, and gluten free
  • Knowledge of public health and disease state trends such as obesity and diabetes
  • Knowledge of diet and nutrition recommendations by governmental and national health organizations regarding the treatment and prevention of diet related diseases (Examples: United States Department of Agriculture, American Heart Association, American Diabetes Association, Institute of Medicine)
  • Knowledge of Food and Drug Administration (FDA) labeling regulations regarding the nutritional content of consumer packaged goods
  • Knowledge of local medical, insurance, health and fitness community
  • Presentation and training skills
  • Professional interpersonal and negotiation skills
  • Problem-solving skills
  • Self-directed
  • Computer skills – proficient in Word, Excel and Outlook
  • Willingness to travel including occasional overnight stays
  • Willingness and ability to work a flexible schedule including nights and weekends
  • Entrepreneurial approach to work
  • Graduate degree in Food and Nutrition, Dietetics, Community Nutrition, Public Health or a similar related degree
  • 2 years’ experience as a supermarket dietitian or 5 years’ experience in clinical dietetics, food and nutrition management, community nutrition or other areas of practice
  • Knowledge of product variety offered in Publix
  • Any of the following: Board Certified Specialist in Sports Dietetics or Pediatric Dietetics; completion of Certificate of Training in Adult Weight Management; completion of Certificate of Training in Childhood and Adolescent Weight Management; Certified LEAP Therapist; Certified Diabetes Educator; Certified Personal Trainer
49

Integrative Nutritionist Resume Examples & Samples

  • Must possess the equivalent of a Bachelor's degree in Food and Nutrition/Dietetics. Must have completed an Academy of Nutrition and Dietetics internship; and be a registered Dietitian
  • Experience developing personal food plans for participants and performing nutrition consultations with adults in the phone and in person
  • Training and experience in motivational interviewing and counseling. Skill in speaking before large and small audiences. Experience in teaching learning objectives, especially nutritional principles and /or physical activity. Proven ability to interact positively, constructively, and in setting short and long term goals with research participants
  • Skill in operating personal computer and significant experience with nutrition computer software, such as Excel, SAS, NDS and SPSS
  • Demonstrated skill and work experience in clinical nutrition and integrative, whole-food, plant-based nutrition
  • Experience developing educational procedures and materials including teaching aids for group dietary interventions. Experience in teaching learning objectives, especially nutritional principles and/or physical activity
  • Experience assessing programs and intervention strategies. Experience in assessing, designing, implementing and evaluating participants’ educational needs. Ability to identify, stimulate and cultivate the interest of research participants and support groups
  • Experience using anthropometric measurement systems for research purposes
  • Experience authoring and co-authoring scientific reports and manuscripts
  • Experience with research studies that involve physical activity, nutrition and weight loss. Experience in exercise physiology, nutrition and cancer survivorship
  • Experience developing and maintaining quality control procedures suitable for research purposes
50

Registered Dietitian / Clinical Nutritionist Resume Examples & Samples

  • Outpatient nutrition experience
  • CDE Preferred
  • Minimum of a Baccalaureate Degree granted by a U.S. regionally accredited college/university or foreign equivalent
  • Minimum of 1 year of clinical nutrition experience
  • Certification by the State of New York as a Certified Dietitian/Nutritionist
  • Knowledge of medical nutrition therapy, patient counseling skills
51

Clinical Nutritionist Resume Examples & Samples

  • At least 1 year of experience working with Pediatrics
  • Minimum of a Baccalaureate degree granted by a U.S. regionally accredited college/university or foreign equivalent
  • Registration with the Commission on Dietetic Registration (CDR) within 6 months; if the applicant is not registered upon hire, an ACEND verification statement indicating completion of an accredited/approved supervised practice program in dietetics is required
52

Clinical Nutritionist / Registered Dietitian Resume Examples & Samples

  • At least 6 months of acute care experience
  • NYS Certification as a Dietitian/ Nutritionist within 12 months
  • Registration with the Commission on Dietetic Registration (CDR) within 6 months
  • Ability to provide direct patient care to pediatric, adolescent, young adult, adult and geriatric patients
53

Nutritionist Prn-diabetes Clinic Resume Examples & Samples

  • Assesses client and key learner’s educational needs
  • Assesses client and key learner’s knowledge of their disease process
  • Utilizes appropriate teaching strategies and educational principles to ensure appropriate learning for the client’s developmental and chronological age
  • Demonstrates excellent communication and teamwork by mobilizing the facility’s resources and health care professionals to ensure support for the Diabetic Clinic patient
  • Actively participates in Quality Improvement and Medical Record Review and assist in the development of corrective action plans to ensure high quality services are provided
  • Responsible for establishing trusting relationships with patients and their families while providing general support and encouragement
  • Provides peer health education and support to the families within designated outreach areas
  • Assists in navigating patients to our Diabetes Outpatient Clinic
  • Assist in data collection efforts; this includes tracking patients’ referrals, and screening biometric data such as blood pressure, weigh, and height
  • Assist in group educational classes on healthy eating, chronic disease prevention and management
  • Provides support in partnerships with school entities in the community, and community wide marketing efforts to increase Outpatient Clinic reach
  • Assist in setting appointments for free Outpatient Diabetes Clinic and follow-up on outpatients
  • Assist in completing project goals and requirements, which may include screening school-aged children, provide diabetes education to outpatients, and assist in referral of inpatient diabetes education
  • Represent Valley Regional Medical Center in meetings with community partners
  • Translating and interpreting for clients regarding services provided
  • Helping people understand their health condition(s) and develop strategies to improve their health and wellbeing
  • Delivering health information using culturally appropriate terms and concepts
  • Convey the purposes and services of DSRIP projects to the user population and the impact that program or service
  • Bachelors degree in food science, dietetics, or food science
  • Certification as a Nutrition Specialist is not required, but desired/preferred
  • More than 7 years of experience as a Community Health Worker, Outreach Worker, Promotor(a) de Salud, or Lay Health Worker
  • Experience with diabetes education, data management, and familiarity with local community centers strongly preferred
  • Must have flexible schedule, and willingness to work some events evenings or weekends
  • More than 3 years of experience of experience teaching individuals and large group groups
  • Spanish fluency required
  • Preferred knowledge of the Delivery System Incentive Payment/Waiver 1115 Initiative preferred
54

Registered Dietitian Nutritionist Resume Examples & Samples

  • Establishes organizational structure and guidelines, performance standards, reporting requirements and defines the lines of authority and supervisory controls necessary and essential in carrying out the mission of the service
  • Provides leadership and guidance to ensure all diverse activities of the staff are closely coordinated in order to achieve integration of the key elements of patient care, education, training and research
  • Oversees the coordination of policy and procedure for nutrition care
  • Facilitates the development of service priorities which addresses the goals and objectives of the Medical Center, healthcare system and VISN
  • Develops and administers a budget management program that provides for the effective utilization of available financial resources, adequate monetary controls and budget estimates based on accurate data
  • Provides leadership to Nutrition and Food Service which consist of professional and nonprofessional staff
  • Develops and implements staffing and position management goals that will support high quality food service, complex clinical nutrition care and promote effective manpower utilization
  • Modifies the nutrition care program to accommodate changes associated with administrative, science, education and research. Assures nutrition activities are coordinated with other initiatives at a local, VISN, and national level to provide for a quality nutrition care program
55

Nutritionist Nf Resume Examples & Samples

  • Travel Expectation: 25% on post and 10% off post
  • At least twelve (12) months demonstrated work experience directly related to food operation, preferably with children and youth, equivalent in difficulty and complexity to the next lower grade level
  • Demonstrated program administration experience
  • The ability to plan and organize work, analyze problems to identify significant factors, gather pertinent data and recognize solutions
  • Ability to communicate effectively orally and in writing in English
  • NOTE: Those qualified applicants who meet the minimum qualification criteria AND the highly preferred criteria will be referred to management first **
  • Satisfactorily complete a pre-employment physical prior to entrance on duty
  • Appointment is subject to completion of a favorable childcare background checks/investigation to determine suitability for this position
  • Satisfactory performance, successful completion of training requirements and demonstrated on the job competency is required
  • Travel to on and off post locations required
  • Electronically (preferred) at https://www.usajobs.gov/ and search for Vacancy Identification Number (VIN)
  • Manually: A manual application can be obtained by contacting the servicing NAF Human Resources Office listed on this vacancy announcement
  • If you would like to apply manually, please contact the servicing NAF Human Resources (HRO) listed on this job announcement to request a copy of the manual application form
  • All completed manual application forms (along with resume and other supporting documentation) must be received no later than noon on Friday, 21 April 2017 in order to process your application in a timely manner
  • Cover Letter
  • DA Form 3434 or equivalent Agency Notification of Personnel Action, DA Form 3433, Professional References, etc
56

Registered Dietitian Nutritionist Resume Examples & Samples

  • Employees in this classification are required to have a minimum of a bachelor's degree in a recognized field of science or learning which is directly related to the duties of the position
  • Employees in this classification must be a Registered Dietitian Nutritionist (RDN) with active registration by the Commission on Dietetic Registration (CDR) OR must be RDN Eligible and have completed supervised practice program/internship prior to start date
  • Applicants must have experience with adult inpatient medical nutrition therapy including nutrition support therapy
  • Some weekend and holiday coverage is required
57

Nutritionist Resume Examples & Samples

  • Bachelor's degree in clinical nutrition, food and nutrition or related area required
  • Registered Dietician certification preferred
  • 2 years minimum experience in nutrition counseling required
58

Marketing Nutritionist Resume Examples & Samples

  • Run nutritional assessment (NF and NCA) for 60/40+ study. Improve NF assessment and NF yes
  • Drive and control on pack nutrition and health communication( e.g. nutritional compass, GDA, portion guidance, BTL) and ensure compliance
  • Ensure NHW data accurate in the Globe system together with GLO and Finance team
  • Actively participate & contribute to the Nutrition Network activities (e.g. workshop, trainings, live meetings, etc.)
  • Support Nestle market corporate nutrition communication & activities –targeting to consumers
  • Support NHW head to run NHW dashboard reporting & ensure timely completion
  • Support NHW head to manage & coordinate key market NHW activities both internal and external
59

Nutritionist Resume Examples & Samples

  • Bachelor’s Degree in Nutrition, Health Education or Public Health or equivalent education (Associate’s Degree and two years transferrable program/functional experience)
  • Valid NYS Driver License and the ability to meet travel requirements associated with this position
  • Demonstrated ability to speak, read and write proficiently in the Spanish language
  • Demonstrated ability to plan, organize, teach and evaluate informal educational programs through a variety of delivery methods to reach individuals and groups
  • Demonstrated ability to plan and organize personal work responsibilities according to priorities developed with team members and immediate supervisor
  • Demonstrated ability to function as a team member working with volunteers and staff
  • Demonstrated ability to relate to diverse audiences
  • Demonstrated ability to communicate effectively through oral, written and visual means
  • Assist the Cornell Cooperative Extension system in reaching out to diverse audiences
  • Be aware of, and adhere to, established Cornell Cooperative Extension Association of Chemung County policies and procedures
60

Senior Clinical Nutritionist Resume Examples & Samples

  • 3 years’ experience as a Registered Dietitian in a hospital environment
  • Bachelor’s degree in a relevant field
  • At least 3 years of clinical experience as a Registered Dietitian
  • At least 1 year of experience in Pediatrics
  • Current registration with the CDR
  • Certification as a Dietitian/Nutritionist by NYS
  • Completion of a CADE-accredited didactic program in dietetics and an ACEND-accredited/approved supervised practice program in dietetics
  • Strong management and patient counseling skills to drive engagement and ensure accountability
61

Registered Dietitian Nutritionist Resume Examples & Samples

  • Provide individualized medical nutrition therapy and education to ambulatory care patients relating to prevention or disease specific general nutrition principles for populations across the lifespan
  • Registered Dietitian Nutritionist with active registration by ACEND (Accreditation Council for Education in Nutrition and Dietetics
  • Minimum of 1-year direct outpatient care experience using the Nutrition Care Process
62

Nutritionist Resume Examples & Samples

  • 3 years of experience in pediatric clinical nutrition or Master’s degree and 2 years of experience in pediatric clinical nutrition
  • Must possess excellent communication, organizational, and interpersonal skills
  • Plans delivery of medical nutritional therapy
  • Instructs patient and family related to nutritional therapy which incorporates age-appropriate developmental standards and advises groups related to nutritional therapy and community nutrition
  • Implements departmental standards for documenting all aspects of work-related activities
  • Directs and evaluates Diet Technicians and dietetic interns/students
  • Plans and initiates professional development responsibilities
  • Analyzes, evaluates, and participates in clinical research
  • Directs training of clinical staff
63

Nutritionist Resume Examples & Samples

  • A Bachelors of Science degree in nutrition, medical dietetics or similar program is required
  • A dietetic internship in an acute care setting, coordinated undergraduate or similar American Dietetic Association approved program is required
  • Registration with Commission on Dietetic Registration and licensed in the state of Georgia (within three months of hire) is required
  • One year clinical experience in acute care and ambulatory settings after registration; or Masters degree, is required
  • BLS or Heartsaver certification is required within 30 days of hire
  • Clinical practice requirements (three of the following required)
64

Nutritionist Resume Examples & Samples

  • Directs and evaluates Nutrition Technicians and dietetic interns/students
  • Maintains professional development responsibilities
  • Includes family/caregiver in patient care and provides effective education appropriate for learning needs of patient and family
65

Nutritionist Resume Examples & Samples

  • Provide outstanding customer service; ensure customer needs are met in a timely fashion
  • Comply with all applicable regulations and guidelines (DSHEA - Dietary Supplement Health and Education Act in the US and Canada; complimentary medicine in the UK) when assisting customers in selecting products that best suit their needs
  • Monitor product quality and freshness and ensure proper rotation or product
  • Maintain accurate department signage and pricing
  • Log, process, and retrieve customer special orders, as needed
  • Complete spoilage, sampling, temperature and sweep logs, as required
  • Follow department procedures for preparing, storing, rotating, and stocking of product
  • Maintain a clean and well organized work area
  • Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices
  • High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy
  • Ability to follow directions and established procedures
  • Ability to visually examine products for quality and freshness
  • Ability to understand and convey to others the differentiating factors about our products
  • Ability to sell proactively
  • Familiarity with DSHEA (Dietary Supplement Health and Education Act) in the US and Canada or regulations regarding complimentary medicine in the UK
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed
  • Team Oriented
  • Customer Service Focus
66

Nutritionist Resume Examples & Samples

  • Ability to leverage expertise to perform effective nutritional consultations
  • Ability to design personalized meal plans, and personalized supplement plans for customers
  • Ability to analyze bloodwork and biomarkers
  • Facilitate workshops in a store environment to educate customers on nutrition
  • Facilitate workshops outside or our stores to educate the community on nutrition
  • Maintain a professional and courteous relationship with customers and co-workers
  • Ability to effectively engage with customers on sales floor
  • Collaborate with the store team to train and broaden store teams’ nutritional education
  • Assist store team in basic store operations if needed
  • Maintain valid Driver’s License
67

Careline Nutritionist Resume Examples & Samples

  • Marketing support – Work closely with Brand Managers to ensure best in class consumer connection experience that really drives “brand of first choice” preferenceand performance of the total Nutricia brand portfolio. Deliver good nutritional content and consumer insights
  • A bachelor in nutrition
  • Multiple internships within nutrition
  • Experience in a service oriented role
  • You have strong communication skills and the ability to think and act fast, to be able to over exceed consumer expectations when contacting the Careline
  • Experience with and passion for Social media platforms like Twitter, Facebook and forums
  • It is important to pay attention to detail, be an agile thinker, happy to change and challenge, eager to learn, curious, driven to deliver and true consumer ambassador
  • Must have
68

Registered Dietitian Nutritionist Resume Examples & Samples

  • Provide service for identified patient populations, including telephone support. May require charge capture by Registered Dietitian Nutritionist (RDN) for RDN services
  • Provide quality service based on customer expectations and needs
  • Incorporate Michigan Medicine core values of respect, compassion, trust, integrity, efficiency and leadership into all work efforts
  • Maintain productivity standards and practice effective time management
  • Participate in developing nutrition-related policies, procedures, guidelines, protocols and forms, particularly those associated with pediatric nutritional care
  • Assist in achieving compliance with state and federal regulatory and accrediting agencies
  • Participate in interdisciplinary meetings, task forces, and projects as appropriate
  • Contribute to quality improvement efforts
  • Collect outcome data to help improve practice
  • Able to work with a team to accomplish organizational goals
  • Master’s Degree in Nutrition related field
  • Certified Nutrition Support Clinician (CNSC), OR Board Certified Specialist in Pediatric Nutrition (CSP)
69

Ops Public Health Nutritionist Resume Examples & Samples

  • Certifies clients. Identifies nutrition risks based on the assessment of the nutrition questionnaire, health data and health history. Provides and documents client centered nutrition education, goal(s) and provides referrals to healthcare and other services. Assigns food packages based on nutrition assessment and criteria
  • Provides breastfeeding education, support and referrals to ensure success assist with WIC/ Nutrition breastfeeding activities
  • Focuses on meeting the needs of medically high risk clients following the Nutrition Care Manual and the WIC Competent Professional Authority (CPA) Guidebook. Collects anthropometric data by conducting height/stature and weight measurements. Performs fingers sticks to assess hemoglobin levels of WIC participants
  • Email communication must be maintained on a daily basis. Communicates with courtesy, respect, and understanding when dealing with clients, the public, and staff. Attends staff meetings, trainings, and any other meetings as required
  • Adheres to assigned work duties as designated by Supervisor and performs other related tasks as necessary
  • If fluent in another language, may be required to assist with translation to ensure quality client services
  • Effective verbal and written communication skills. Knowledge of local, state, and federal WIC Program policies and procedures
  • Knowledge of current science and practice of food, nutrition and dietetics; normal nutrition principles and dietary needs throughout the life cycle
  • Effectively counsel using the VENA techniques, medical terminology and nutrition charting techniques using the SOAP format
  • Ability to use computer, digital scale, balance scale, stature board, HemoCue machine, copier, telephone
  • Computer skills: thorough knowledge, skills and ability to use Excel, Word, Outlook, FL WiSE
  • Valid State of Florida License as a Dietitian/Nutritionist issued by the Division of Medical Quality Assurance
  • Bachelor’s degree in Dietetics or Nutrition
  • At least 1 year of experience with providing nutrition education to individuals or to a group of people of the following topics: infant nutrition, prenatal nutrition, postpartum women nutrition, child nutrition and/or breastfeeding
  • Fluent in reading, writing, and speaking both English and Spanish (preferred)
70

Senior Public Health Nutritionist Resume Examples & Samples

  • Determine Nutritional risk eligibility for the WIC program
  • Provide nutrition education and counseling to WIC clients
  • Promote and support breastfeeding for prenatal and postpartum clients
  • Refer clients for needed services within the health department and within the community
  • Document all services within the WIC computer system
  • Develop nutrition care plans for high risk and medical high risk clients
  • Performs height, weight and hemoglobin test on WIC clients
  • Assist supervisor with working WIC client reports
  • Assign appropriate WIC food packages and make food package changes as needed
  • Issue WIC benefits as needed
  • Prefer at least one year of WIC program experience as a Nutritionist or Nutrition Educator
71

Senior Public Health Nutritionist Resume Examples & Samples

  • Knowledge of the science and current practice of nutrition or dietetics
  • Knowledge of nutritional and dietary assessment techniques
  • Ability to develop educational/training plans and supporting materials
  • Ability to use various communication channels to provide education/training
  • Ability to analyze and interpret anthropometric, biochemical, clinical and dietary data
  • Ability to interview and counsel patients
  • Ability to plan, organize and evaluate a nutrition program or project
  • Ability to supervise people
  • Ability to determine work priorities, assign work, and ensure proper completion of work assignments
72

Senior Public Health Nutritionist Resume Examples & Samples

  • Completes WIC certification forms as appropriate
  • Provides nutrition services for non-WIC clients
  • Develops a nutrition care plan appropriate for each client, and uses the SOAP format to document plan in client medical records within 2 working days of counseling
  • Assists in coordinating non-WIC appointment schedule
  • Provides nutrition in-service to support staff as assigned
  • Follows Personnel Rules and regulations and supervisor’s instructions relating to attendance on the job, observation of lunch and break times, usage of sick leave, annual leave or personal holiday, and all other applicable tasks and behaviors. Completes required documents that show the expenditure of work time and the tasks performed and submits to supervisor as requested
  • Functions as a lead worker and resource person in the absence of the North Port WIC site supervisor. Assumes responsibility of coordinating clinic flow, providing direction to WIC staff and independently managing the day to day North Port WIC clinic operations when the site supervisor is not available
  • Conducts WIC inventories as assigned
  • All responses provided to the qualifying questions for this vacancy advertisement must be verifiable on your State of Florida, Employment Application
  • This position requires a security background check and/or drug screening and participation in direct deposit. Note: You will be required to provide your Social Security Number (SSN) in order to conduct this background check
  • Current state employees: Salary for employees is determined by pay band/pay grade. Salary for promotions will be based upon administrative approval and normally will not exceed 10% of the employee's current salary
  • Florida has the third largest population of veterans in the nation with more than 1.5 million service men and women. The Florida Department of Health (DOH) is committed to serving members of the United States Armed Forces, veterans and their families by encouraging them to apply for vacancies that fit their area of knowledge and/or expertise. Through the Departments VALOR program, which expedites licensing for military veterans, the Department also waives initial licensing and application fees for military veterans who apply for a health care professional license within 60 months of an honorable discharge. These initiatives help ensure that the transition from military service into the workforce is as smooth as possible and reflects our appreciation for the dedication devoted to protecting our country. Certain veterans and spouses of veterans deemed eligible will receive preference in employment by the state (applies only to Career Service (CS) positions)
73

Senior Public Health Nutritionist Resume Examples & Samples

  • Valid Florida Drivers License
  • Licensed Dietitian/Registered Dietitian
  • Bachelors Degree
  • Good Computer Skills and Writing/Speaking Skills
  • WIC program experience
74

Ops Senior Public Health Nutritionist Resume Examples & Samples

  • According to DHM 150-24, DOH Procedure Manual Special Supplemental Nutrition Program for Women, Infants and Children (WIC), agency policies, and supervisor’s instructions, provides nutrition services to WIC clients
  • Certifies/recertifies women, infants, and children to participate in the WIC Program
  • Provides nutrition assessment and counseling for WIC clients, and documents counseling in client records within 2 working days of the service, using the SOAP format. Develops and implements a nutrition care plan appropriate for each client
  • Selects, develops and evaluates client education materials, including preparing bulletin boards and conducting group instruction in waiting areas
  • Serves a minimum average of 12 clients per day
  • Spends a minimum of 20% of WIC time in nutrition education activities
  • Spends at least 6% percent of WIC time in breastfeeding education activities
  • Uses the WIC electronic system to facilitate services to WIC clients
  • Interviews WIC clients and potential WIC clients, and documents services in the computer according to DHM 150-24, FL-WiSE (Florida’s WIC Information System and EBT) Clinic Manual and local procedures
  • Determines WIC income eligibility status
  • Obtains required demographic data
  • Informs clients of other health and social services
  • Provides nutrition assessment and diet counseling for clients referred by medical providers of the Department of Health in Sarasota County
  • Attends professional meetings, conferences, and workshops, follows DOH rules and regulations, and performs other related duties as required according to agency policy and supervisor’s instructions
  • PLEASE NOTE**
  • The successful candidate will be required to complete the Form I-9 and that information will be verified using the E-Verify system. E-Verify is operated by the Department of Homeland Security in partnership with the Social Security Administration to verify employment eligibility
  • The State of Florida is an equal opportunity employer/affirmative action employer and does not tolerate discrimination or violence in the workplace
  • Certain veterans and spouses of veterans deemed eligible will receive preference in employment by the State (Career Service (CS) positions)
75

Esny Nutritionist Resume Examples & Samples

  • Master’s degree in Nutrition, Health Education or Public Health
  • Work experience relevant to the position
  • Able to budget for purchase and perform preparation of foods for demonstration utilizing business expense accounts and pragmatic use of resources
  • Must be able to review and follow recipes, and assure compliance to federal and state guidelines
  • Ability to carry supplies and equipment, climb stairs with or without reasonable accommodation
  • Ability to work flexible hours, which may include evenings, weekends, and occasional overnight travel
  • Ability to meet the travel requirements of the position
  • Ability to meet acceptable background check and motor vehicle check standards
  • Two years of relevant work experience preferred
  • Ability to plan, develop, coordinate and deliver innovative informal educational programs
  • Knowledge of family budgeting and financial management
  • Ability to understand and communicate CCE’s mission
  • Familiarity with the community in which the work will take place, and ability to utilize program resources within the community
  • Ability to plan and organize personal work responsibilities according to priorities developed with immediate supervisor and regional lead staff
  • Ability to identify, develop and support volunteer involvement
  • Demonstrate initiative to pursue continuing education that will further hone skills and abilities to maximize program success
  • Bilingual in Spanish – read, write and speak
76

Eat Smart NY Nutritionist Resume Examples & Samples

  • Bachelor’s degree in Nutrition, Health Education, and/or Public Health or Equivalent Education. (Associate Degree with 2 yrs transferable program/functional experience may substitute)
  • Ability to transport supplies and equipment with or without accommodation
  • Ability to clearly communicate and to read and write in English
  • Ability to clearly communicate and to read and write in Spanish
77

Public Health Nutritionist Resume Examples & Samples

  • Certifies and recertifies clients for the WIC program including nutrition assessment and assignment of nutrition risk factors based upon procedures found in DHM 150-24 Policy and Procedure Manual. Prescribes and makes changes in the WIC food packages for clients
  • Provides participant centered nutrition counseling/education that is pertinent to the needs of the client
  • Provides high risk and medically high risk nutrition care plans for clients enrolled in the WIC Program
  • Documents high risk and medically high risk nutrition care plan in the FL-WiSE system using the SOAP (Subjective, Objectives, Assessment and Plan) method. Provides close follow up to high risk nutrition clients ensuring the required number of hi h risk contacts are met
  • Collects and evaluates information from the WIC record which can be used for quality improvement purposes
  • Makes client referrals to other provider agencies in an appropriate manner
  • Maintains records and reports such as the Employee Activity Report (EARS), travel and time sheets in an accurate and timely manner
  • Prepares lesson plans and conducts classes for WIC participants related to nutrition factors affecting pregnant and lactating women. infants and children
  • Has a working knowledge of the FL WiSE System
  • Attends and participates in staff development, training and required in-service training sessions, as well as regularly scheduled departmental staff meetings
  • Other duties as assigned by the supervisor
  • NOTE: All responses provided to the qualifying questions for this vacancy advertisement must be verifiable on your State of Florida. Employment Application, *
  • Bilingual (English and Spanish) preferred
  • Skilled in the use of Microsoft Windows based computer software programs
  • Ability to understand and apply applicable rules. regulations, policies
  • Working hours: (A) Daily from 8:00 am to 5:00 pm (B) Total hours in workweek 40 (C) Explain any variation in work (split shift, rotation, etc.)
78

Public Health Nutritionist Resume Examples & Samples

  • Provide nutrition assessment and counseling to WIC participants.Determine nutrition risk/eligibility criteria for applicants
  • Give correct food packages per client’s needs.Prepare high risk care plans as well as medical high risk care plans in the SOAP format
  • Follow policies and procedures for collection, entry and management of data as well as the operation of computer terminals and printers according to the WIP manual and HRSM 150-24 as well as the FL-WiSE Clinic Manual
  • Prepare and recommend the purchase of educational materials for use with WIC clients
  • Provide technical guidance to CHD staff related to areas of nutrition and dietetics
  • Provide nutrition assessment and counseling to individuals and groups of county health department clients (WIC eligible) enrolled in various programs to include, but not limited to, child health, adult health and maternity
  • Provide nutrition assessment and counseling services to clients referred by private providers
  • Assist with the planning, implementation and evaluation of program plan goals and objectives
  • Perform Height, Weight and Finger Sticks as needed when there is not a Health Support Technician on site as well as clean the lab and Hemacue machine at the end of the day if there is not a Health Support Technician on site
  • Participate in at least two community outreach events and/or community presentations per one year rating period to include active participation such as planning and/or presenting. Each event and/or presentation must include programmatic information and document outreach in outreach activity log that is given to Outreach Coordinator and supervisor
  • Provide excellent customer service, phone etiquette and complaint management as defined by the Highlands County Health Department Policies and Procedures
  • Input client data accurately and completely into FL WiSE
  • Attend & participate in staff/development, training, in-services & regularly scheduled departmental staff meetings
  • Promote a culture of organizational continuous quality improvement (CQM) by developing, implementing and sustaining a quality improvement process throughout the organization and programs
  • Complete other tasks as delegated by the Senior Public Health Nutrition Supervisor
  • Knowledge of basic child care practices
  • Knowledge of principles and techniques of effective communication
  • Knowledge of program objectives
  • Knowledge of basic arithmetic
  • Skill in basic counseling techniques
  • Ability to assist clients in accessing community resource services
  • Ability to understand and apply the methods and practices used in medical, nursing, nutrition, child development or child care settings
  • Ability to interview clients to identify needs
  • Ability to establish and maintain working relationship with others
  • Ability to lift and move a minimum of 25 pounds
79

Esny Senior Nutritionist Resume Examples & Samples

  • Two years’ experience relevant to the role of the position
  • Ability to plan and present effective and relevant educational lessons to target low-income audiences of all ages
  • Ability to plan and organize personal work responsibilities according to priorities developed with immediate supervisor and regional staff
  • Ability and willingness to work with diverse audiences, environments and settings while maintaining cultural sensitivity
  • Ability to work independently, and also work effectively as a professional team member within the regional program
  • Experience working with the target low-income audiences, and/or coursework in adult and youth education, and/ or other relevant work experience with low-income audiences
  • Proficient management skills, especially with staff located in other offices
  • Ability to move and transport supplies and equipment, climb stairs with or without reasonable accommodations
  • Knowledge and experience in developing and using social media to effect behavior change
  • Ability to meet acceptable background check and motor vehicle standards as required
  • Proficiency in the use of modern electronic technology (i.e., video, audio, computers, texting, Microsoft Office Programs, etc.)
  • Ability to budget and judiciously use resources
  • Must be able to communicate effectively both verbally and in writing
  • Demonstrated initiative to pursue continuing education that will further hone skills and abilities to maximize program success
  • Experience in a marketing/communications role
  • Demonstrated analytical skills and familiarity with measurement tools that monitor traffic and engagement statistics
  • Bilingual Spanish Skills desirable
80

Public Health Nutritionist Supervisor Resume Examples & Samples

  • Trains, motivates, evaluates and monitors the daily work activities of the Public Health Nutritionist, Nutrition Educators and support staff. Reviews and analyzes worker productivity and performance on a monthly basis
  • Completes WIC certifications by providing nutrition assessments and counseling to clients on normal and therapeutic diets. Provides breastfeeding education and support to WIC clients
  • Provides individual counseling or group classes for WIC clients meeting high and low nutritional risk criteria. Assesses clients' nutritional needs, counsels and documents. Develops care plans when necessary. Ensures second nutrition education contacts are provided to all clients in the family record. Reviews client records for medically high risk criteria
  • Consults with health care practitioners to determine nutrition or health needs and diet prescription of WIC clients. Develops, documents and implements nutrition care plans based on assessments of nutrition needs and other current health plans, and provides follow up and referral as needed
  • Reviews annual Q/A team audit results and completes corrective action plan addressing all clinic deficiencies. Monitors clinic key process indicators and corrective action steps to ensure goals of clinic and nutrition division are being met
  • Prepares materials and reports pertaining to Nutrition Education as requested by Federal and State auditors. Coordinates with the Senior Human Services Program Manager regarding the Nutrition Education plan for WIC participants
  • Collects anthropometric data of clients through conducting height/stature and weight measurements. When needed, will perform fingers sticks to assess hemoglobin levels of WIC participants
  • Orders, monitors and completes the end of the month inventory report pertaining to the special formula
  • At least 1 year of management and/or supervisory experience
  • At least 2 year of experience with providing nutrition education to individuals/groups on the following topics: infant nutrition, prenatal nutrition, postpartum women nutrition, child nutrition and/or breastfeeding
  • Current State Employees - Salary for current employees is based on employee’s current payband/ paygrade. Salary for promotions will be based on budget availability and Senior Management Team approval
  • Male applicants born on or after October 1, 1962 will not be eligible for hire or promotion unless they are registered with the Selective Services System (SSS) before their 26th birthday, or have a Letter of Registration Exemption from the SSS. For more information, visit http://www.sss.gov
  • This position requires a security background check and/or drug screening and participation in direct deposit
  • Note: You will be required to provide your Social Security Number (SSN) in order to conduct this background check
  • If you are a retiree of the Florida Retirement System (FRS), please check with the FRS on how your current benefits will be affected if you are re-employed with the State of Florida. Your current retirement benefits may be canceled, suspended, or deemed ineligible depending on the date of your retirement
81

Registered Dietitian Nutritionist Resume Examples & Samples

  • A Bachelor’s Degree in Nutritional Science with emphasis in health behavior, human clinical nutrition, and/or research techniques
  • Registered Dietitian with active registration by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. Requires primary source verification
  • Experience with pediatric outpatient medical nutrition therapy, including medical nutrition therapy for weight management
  • Experience with dietary management of bariatric surgical candidates in an outpatient setting
  • Completion of a Didactic program in dietetics and supervised practice program approved by ACEND (Accreditation Council for Education in Nutrition and Dietetics) of the Academy of Nutrition and Dietetics
  • A master’s degree in a nutrition related field
  • Certification of training in child and adolescent weight management by the Commission on Dietetic Registration, or agreement to obtain within 6-12 months of hire
  • Documented experience working with the pediatric weight management patient population will be counted in lieu of an advanced degree
82

Public Health Nutritionist Supervisor Resume Examples & Samples

  • Develop nutrition care plans for high risk and medical high risk clients enrolled in the weight management program
  • Perform medical nutrition therapy for clients with chronic disease
  • Facilitate Weight management support groups, cooking demonstrations and Healthy Bite events as appropriated for the program
  • Manage program grants to ensure expected deliverables are on schedule
  • Document services with the HMS system
  • Supervise nutrition staff in primary care and the Healthy Start Home Visiting program
  • Evaluates the work performance of staff and uses performance counseling to plan for improved work performance
  • Assures staff adheres to Federal, and Florida Department of Health and Department of Health in Pinellas county rules, regulations, policies and procedures
  • Provide staff training as needed
  • Plans and coordinates workloads, schedules and clinic flow to ensure client services are provided in an efficient and effective manner
  • Prefer at least one year of experience as a nutritionist in a public health setting
  • Prefer at least one year of supervisory experience
83

Senior Public Health Nutritionist Resume Examples & Samples

  • NOTE: Your responses to qualifying questions for this position must be verifiable by documentation provided through the electronic application process. **
  • Knowledge of the current science and practice of food and nutrition, dietic or food service
  • Ability to provide nutrition education to others in groups or individual instruction
  • Ability to determine nutritional needs and develop nutrition education plans for individuals who are not at medical high nutritional risk
  • Ability to educate individuals and families about food and nutritional needs
  • Ability to participate in education or in-service training programs through teaching classes demonstrating food practices, giving talks, and developing or selecting educational materials
  • Ability to minutia records, communicate, maintain effective working relations and good rapport
  • Ability to lift 25 pounds
84

Registered Dietitian Nutritionist Resume Examples & Samples

  • Provide service to the outpatient pediatric surgery clinics for identified patient populations, including telephone support. May require charge capture by RDNs for RDN services
  • Communicate in a clear, concise and diplomatic manner both verbally and in writing
  • Implement critical thinking to solve problems
  • Use technology such as word processing, spreadsheet, and e-mail
  • Demonstrate flexibility in job role to meet patient, department and organizational needs
  • Bachelor’s degree granted by a U.S. regionally accredited college or university
85

Dietitian & Nutritionist Resume Examples & Samples

  • Advises clients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation
  • Assesses nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling
  • Counsels individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life
  • Plans, develops, implements and evaluates strategies for promoting breastfeeding
86

Dietitian / Nutritionist Resume Examples & Samples

  • Provides nutritional assessment, education and counseling to individuals, groups or the public
  • Serves as a resource on nutrition and dietetics to nurses, health educators or other health care providers in the facility
  • Recommends nutritional care plans and documents plan and progress in records. Serves as team leader
  • Coordinates recipe development and standardization and develops new menus for independent food service operations
  • Develops curriculum and prepares manuals, visual aids, course outlines, and other materials used in teaching
  • Develops policies for food service or nutritional programs to assist in health promotion and disease control
  • Inspects meals served for conformance to prescribed diets and standards of palatability and appearance
  • Monitors food service operations to ensure conformance to nutritional, safety, sanitation and quality standards
  • Prepares and administers budgets for food, equipment and supplies. Serves as expert or organization resource in assigned areas
  • Serves as project or team leader
  • Performs job responsibilities with minimal supervision
87

Nutritionist Resume Examples & Samples

  • Assesses nutritional needs and consults with students in order to provide individual dietary plans
  • Develops, implements and evaluates nutrition education programs
  • Organizes and conducts lectures, seminars and workshops for students, staff and community organizations in order to provide nutritional information
  • Develops and produces instructional material for use in lectures, workshops and the resource library
  • Trains staff for health advocate programs and offers guidance to students and staff in order to provide information on nutrition-related topics
  • Compiles and reviews nutrition information in order to distribute it to students and University employees
88

Nutritionist Resume Examples & Samples

  • Human nutrition and its relationship to health and disease
  • Principles and practices of current academic nutrition knowledge
  • Principles of nutrition education and medical nutrition therapy for clients
  • Elements of food value, costs and budgeting
  • Principles and practices of direct client service delivery
  • Plan nutritional programs and coordinate them with other departmental programs
  • Provide direct nutrition services
  • Maintain accurate records and files
  • Exercise sound independent judgment within established policies and guidelines
  • Establish and maintain effective working relationships with those contacted in the course of the work
  • Communicate clearly and effectively, both orally and in writing with linguistic and cultural proficiency
  • Understand and accept differences in attitudes toward health problems resulting from medical, cultural, socio-economic and other factors
  • Understand the connections between social conditions (income/community economics, transportation, education, housing, incarceration) and individual and community health
  • Communicate information in order to influence behavior and improve health
  • Understand and incorporate the Agency and Department’s core values and ethical standards of practice into all interactions with individuals, organizations, and communities
89

Public Health Nutritionist Supervisor Resume Examples & Samples

  • Knowledge of the science, principals, practices and application of normal and therapeutic nutrition throughout the lifecycle
  • Knowledge of the policies, philosophy and procedures of the WIC Program
  • Ability to communicate effectively verbally and in writingAbility to apply effective administrative and management techniques, including the ability to plan, organize, and the direct the work of subordinate staff
  • Ability to collect and analyze data, evaluate program performance in relation to both qualitative and quantitative standards, identify problem areas and recommend reasonable changes
  • Ability to adapt in changing circumstances and develop and implement creative solution
  • Skill in utilizing personal computer and standard email, word processing, spreadsheet and presentation applications
  • Demonstrated Leadership skills
90

Principal Nutritionist Resume Examples & Samples

  • Responsible for maintaining a deep expertise in consumer behaviors and trends related to nutrition and health to provide judgment and innovation inspiration to the enterprise
  • Ability to research, assimilate findings and apply learnings to lead novel ingredient incorporation into product development to impact nutrition, health and other desired product attributes in this space
  • Maintain expertise/awareness of nutrition and health research and government policy that may influence consumer trends
  • Develop and leverage strong external relationships with industry and professional groups in order to maximize opportunities and insights that impact the business
  • Partner with internal and external stakeholders to develop nutrition guardrails regarding issues of public health concern, regulation and innovation, such as packaging iconography and claims
  • Exert nutrition influence at all product innovation stages, from inception to execution
  • B.S. in Human Nutrition or related field required, Masters or PhD preferred
  • Minimum of 10 years related experience, preferably in a food company or food industry-related NGO or association
  • Strong ability to work cross functionally
  • Passion for food and packaged food innovation
  • Demonstrated creativity and ability to innovate in the CPG industry
  • Willingness to disrupt the status quo
  • Demonstrated ability to advocate for science based decision making
  • Advanced knowledge of nutrition science and packaged foods
  • Strong knowledge of product development process
  • Previous experience with FDA/USDA food labeling regulatory requirements
  • Ability to develop meaningful, productive relationships with key individuals in areas of government, academia and the food industry who can assist and support the Conagra nutritional strategy, policies and programs
  • Must be able to influence without direct authority as this is intended to be an individual contributor role
  • Entrepreneurial and creative
  • Experience with Microsoft Office Word, Excel, and PowerPoint. Experience with reference management software such as EndNote a plus
  • Ability to compile and present technical information to diverse audiences
  • Maintains a network of external industrial, policy-maker and scientific stakeholders
  • Ability to travel up to 30% of the time
91

Nutritionist Resume Examples & Samples

  • Nutritional assessments and dietary recommendations for children with hematological and oncological diagnoses
  • Collaborate with the interdisciplinary team to implement care plans that are patient and disease specific for all patients treated within the Valerie Center
  • Must be a registered Dietitian
92

Certified Nutritionist Resume Examples & Samples

  • Dynamic personality
  • Comfortable in front of an audience- cooking demos and lectures on healthy eating
  • Working onsite at a large employer
  • Engaging and motivating individuals on healthy eating and maintaining a healthy weight
  • Min of a 4 year degree for Nutritionist
  • Min of 3 years’ experience
  • O Comfortable in front of an audience- cooking demos and lectures on healthy eating
93

Registered Dietitian Nutritionist Resume Examples & Samples

  • The main focus of this position is on patient care within Specialty Certification practice area
  • Maintain dietetic registration, state-required credentials and/or licensure, specialty credentials, and continuing education requirements
  • Manage the development and implementation plan for nutrition intervention in accordance with the Nutrition Care Process
  • Conduct patient nutrition assessment on a population that may include higher overall patient acuity, prioritizing care within the Specialty Certification practice area
  • Assess educational needs and the presence of barriers to learning. Provide nutrition counseling for individuals and groups, taking into consideration any adaptations to teaching methods necessary to meet patient learning needs
  • Utilize assessment & evaluation techniques that take into consideration the various needs of age-specific populations as well as cultural, religious, and ethnic concerns
  • Evaluate achievement of learning objectives by the patient and/or family. Provide appropriate follow-ups in accordance with the patient’s treatment goals, referring patients for outpatient counseling, community, or home health services as appropriate
  • Closely interact with internal/external clinical stakeholders in order to ensure conformance with prescribed nutrition care orders
  • Provide appropriate and timely documentation that summarizes the nutrition care plan in the patient’s record, including nutrition assessment, diagnosis, plan, implementation, and progress toward goals
  • Maintain clinical productivity standards and accurate record keeping of daily clinical activities
  • Demonstrate accountability for the proper use of patients’ protected health information
  • Promotes Diplomat culture by providing quality, comprehensive services to all customers through a team approach
  • Gives high priority to client satisfaction and customer needs
  • Self-Motivated, works independently with a high level of acuity. Takes initiative to present ideas/suggestions to management
  • Completes all mandatory training, including compliance training by the required due date
  • Professionalism
  • Detailed
  • Multi-tasking skills
94

Senior Public Health Nutritionist Resume Examples & Samples

  • Plans and implements Local Agency Program Reviews for all WIC sites twice a year and provides report to Nutrition Program Managers and the State WIC office. Monitors clinic/program processes to ensure all findings are corrected. Develops training plans based on identified needs during the program reviews
  • Travels to WIC sites to perform Local Agency Program review and corrective action follow-up reviews
  • Acts as expert and contact for staff regarding FL-WiSE computer system and WIC Direct System. Provides FL-WiSE training to all new hires in the Nutrition Division
  • Directs the training of all new WIC employees for low risk nutrition contacts using the Florida Nutrition Training Modules and other tools. Monitors and tracks the required proof of training, certifications, program requirements, HR requirements and competencies for all Nutrition/WIC staff
  • Monitors clinic key process indicators and corrective action steps to ensure goals for the nutrition division are being met
  • Facilitates and assists with Quality Improvement Projects
  • Prepares materials and reports pertaining to Nutrition Education as requested by Federal and State auditors. Coordinates with the Public Health Nutritionist Consultant regarding the Nutrition Program Plan for Hillsborough County WIC Program
  • Completes WIC certifications. Provides individual and group education sessions for clients and others as needed (e.g. Subjective Objective Assessment Plan (SOAP) notes, nutrition questionnaire assessments, goal setting)
  • Collects anthropometric data of clients through conducting height/stature and weight measurements. When needed, will perform fingers sticks to assess hemoglobin levels of WIC participants. Will receive training on proper anthropometric and hematological collection methods by an approved trainer prior to job duties
  • Seeks to improve professional development within the scope of public health by way of approved workshops and training activities. Completes related assignments as necessary
  • Submits reports such as travel, People First and Health Management System (HMS) within the timeframe assigned
  • Conducts and/or attends health related meetings, staff meetings, committees, and work groups. Assists with outreach activities, health fairs and other community activities as needed
  • If fluent in another language, you may be required to assist with translating to ensure quality
  • Knowledge and understanding of local, state, and federal WIC Program policies and procedures
  • Ability to asses appropriate and effective feeding for women, infants and children
  • Effectively counsel using the VENA techniques
  • Nutrition charting techniques using the SOAP format
  • Ability to interpret and assess local, state and federal program policies, procedures and guidelines
  • Computer skills: thorough knowledge, skills and ability to use Excel, Word, Outlook, FL-WiSE
  • Ability to train/educate staff
  • Valid State of Florida Dietetics License (required prior to start date)
  • Bachelor’s Degree in Dietetics or Nutrition
  • 3 years of experience training/teaching of individuals
  • 3 years of experience with WIC & Nutrition Program or 3 years of experience performing quality assurance reviews
95

Nutritionist Resume Examples & Samples

  • Oversee all aspects of nutritional education
  • Oversee accuracy of all meals during meal periods
  • Create individualized meal plans with given guest allergy/dietary restrictions
  • In depth understating of current trends and research on weight loss
  • Understanding of biochemistry/ human physiology
  • To lead various food and nutrition workshops
  • Conduct individual consultations with guests in person
  • Ability to communicate in person, via e-mail, phone and with BEO’s
  • Interact with bequest team, kitchen staff, chefs etc
  • Engage guests before/during/after workshops
  • Participate in conference calls with BLR representatives
  • To lead with setting up workouts/workshops 15 minutes prior
  • To lead with the development and implementation of new interpretive and educational fitness workshops
  • Knowledge of proper group modifications to meals
  • Knowledge of BLR program – 5 core values for BLR
  • Willingness to work with all age guests from 16 years old to elderly
  • Ability to drive company vehicles with or without guests: van, tram, golf cart
  • Attend departmental meetings as assigned by management
  • Accept other special duties as required by management
  • Willing to learn and adapt to procedures
  • Create, revise and distribute Banquet Event Orders (BEOs)
  • Verify personal private sessions payment and commissions
  • Flexibility in job duties
  • To assist other recreation associates with social guests duties across property
  • To assist other recreation associates with group functions
  • Have a thorough understanding of Omni Hotel/BLR’s culture, rules, and regulations
  • Fully understand and implement "Moments of Service"
  • Interact with every guest using Omni/BLR Standards
  • Valid drivers licenses
  • Able to lift 30-50 pounds
  • Able to perform all exercises in the workout
  • Able to stoop, push, or pull for long periods of time
  • Must be able to hear, have good or corrected vision, and a good sense of balance
  • Associate must be able to communicate verbally to our resort guests
  • Able to multi-task effectively
  • Knowledgeable about all hotel amenities and property specifics
96

Senior Public Health Nutritionist Supervisor Resume Examples & Samples

  • Knowledge of normal nutrition principles and food needs throughout life cycle
  • Knowledge of meal planning, food budgeting and purchasing
  • Ability to participate in education or in-service training programs through teaching classes, demonstrating food practices, giving talks, and developing or selecting educational materials
  • Ability to understand and apply applicable rules, regulations, policies and procedures
97

Public Health Nutritionist Supervisor Resume Examples & Samples

  • Knowledge of the concepts and theories of nutrition or dietetics as it relates to growth, development, health or disease
  • Knowledge of the methods of compiling, organizing and analyzing data
  • Ability to interpret anthropometric, biochemical, dietary and clinical data
  • Ability to provide nutrition education to others
  • Ability to develop educational plans and materials
  • Ability to make nutritional assessments and develop nutrition care plans
  • Ability to provide counseling and/or referral services to promote health and normal nutrition
  • Ability to prepare and maintain records and reports
  • NOTE: Your responses to qualifying questions for this position must be verifiable by documentation provided through the electronic application process. This language takes the place of previous language used that referenced the “State of Florida” application.**
98

Nutritionist Scottish Resume Examples & Samples

  • No minimum experience required
  • Experience in pediatric populations
  • Determines nutritional assessment using age and developmentally appropriate standards
  • Evaluates response to medical nutritional therapy and determines change
  • Participates as member of interdisciplinary team
  • Performs other responsibilities as required
99

Clinical Nutritionist Resume Examples & Samples

  • Plans, evaluates, and provides individual patient consultations and group education program including nutrition consultation with family members, staff and physicians
  • Documents consultations/education and provides follow up data to referring physicians
  • Attends and participates in community lectures as well as support groups
  • Participates and provides education programs for marketing, community benefit and NYU staff education programs
  • Attends multi disciplinary patient care rounds and pertinent clinical meetings as required
  • Prescribes food and other nutrients including nutritional support per protocol or under the direction of the MD
  • Insures that patient’s needs for special diets and altered meal schedules are met. Identifies patient diet knowledge deficits
  • Works with program director and coordinator on instituting provisional status as a Center of Excellence under the ASMBS guidelines
  • Assists program director in program development and marketing
  • Manages and requests appropriate educational resources as required education program
  • Assists in tracking for database outcomes and patient flow
  • Is involved in nutrition care planning across the Continuum of Care, including in servicing inpatient dietary staff, providing preoperative and postoperative classes and follow up care one year postoperatively for patients (outcome focused)
  • Implements performance improvement strategies as identified through review of program outcomes
  • Develops and updates nutrition education manual for outpatient setting; Develops and implements medically supervised physician monitored weight management program as needed according to health plan requirements
100

Registered Dietitian Nutritionist Resume Examples & Samples

  • Bachelor's degree granted by a U.S. regionally accredited university or college or foreign equivalent, and coursework through an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited Didactic Program in Dietetics (DPD) for Coordinated Program in Dietetics (CP)
  • Completion of 1200 hours of supervised practice through and ACEND accredited Dietetic Internship, Coordinated Program in Dietetics or an Individualized Supervised Practice Pathway (ISPP) offered through an ACEND accredited program
  • Registered Dietitian Nutritionist (RDN) with active registration by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics
  • Walk through and stand in the patient care environment for extended periods of time to complete nutrition assessments and participate in interdisciplinary rounds as required
  • Master's Degree in nutrition-related field
  • Certified Nutrition Support Clinician (CNSC)
  • Certified Specialist in Oncology Nutrition (CSO)
  • Certified Specialist in Renal Nutrition (CSR)
  • Certified Specialist in Pediatrics (CSP)
101

Registered Dietitian / Nutritionist Resume Examples & Samples

  • Bachelor or Masters degree in Nutrition or Dietetics
  • Registered Dietitian by the Academy of Nutrition and Dietetics required
  • No Va Food Manager Licensure must be obtained within 60 days of employment
  • Current Serv Safe Certification accepted