Dietary Cook Job Description
Dietary cook
provides assistance to other cooks for service preparation and provide modified diets as needed.
Dietary Cook Duties & Responsibilities
To write an effective dietary cook job description, begin by listing detailed duties, responsibilities and expectations. We have included dietary cook job description templates that you can modify and use.
Sample responsibilities for this position include:
Prepare food items according to instructions and recognized safe food handling practices
Prepares food for all patients, staff, and guests, regular and modified diets according to procedure
Prepares meals for patients, employees, medical staff, and visitors
Accepts and reconciles deliveries and puts away stock
Demonstrates proper use and storage of equipment and maintains a clean environment, including utensils, floors, equipment
Maintains a safe working environment by following all safety procedures, including the use of Standard Precautions, proper storage and use of chemicals, and properly securing the Food Service area
Cleans, maintains, and sanitizes all pots, pans, trash containers, cooking utensils, floor, shelves, coolers, freezers, store rooms, dining room, service area, and equipment to exceed any, and all inspections
Must be able to manage the dietary department in the absence of the dietary manager when necessary and act as the supervisor when the manager or assistant manager is not available
Follows menus provided
Must show initiative in choosing garnishes, seasonings according to patient/resident preferences, the use of leftovers, and in food presentation and service
Dietary Cook Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Dietary Cook
List any licenses or certifications required by the position: HACCP
Education for Dietary Cook
Typically a job would require a certain level of education.
Employers hiring for the dietary cook job most commonly would prefer for their future employee to have a relevant degree such as High School and Associate Degree in Communication, Education, Associates, General Education, Management, Culinary, English, Industrial, Math, Hospitality
Skills for Dietary Cook
Desired skills for dietary cook include:
Modified diets
Quantity and quality cooking
Portion control and quality assurance
Handling
Material Safety Data Sheets
Storing
Meal preparation for large groups
Computer applications
Elementary math to use fractions
Modify proportions
Desired experience for dietary cook includes:
Must maintain self-control in volatile or hostile customer service interactions
Must be able to adjust recipes to achieve desired results
Must be able to read and comprehend recipes or instructions on prepackaged products
Must be able to work independently, in a restricted physical environment for extended periods of time
Must have the ability to perform several tasks concurrently
Must have skills in maintaining information as highly confidential
Dietary Cook Examples
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Dietary Cook Job Description
Job Description Example
Our growing company is hiring for a dietary cook. If you are looking for an exciting place to work, please take a look at the list of qualifications below.
Responsibilities for dietary cook
- Prepares and serves variety of food items
- Takes and records accurate temperatures on patient foods and equipment in the department
- Assembles trays accurately, assuring that patients receive proper diet
- Provides clean and sanitized dishes and utensils for patients, employees, and guests
- Prepares food in accordance with planned menu
- Must have Food Handler’s License and Safe Serv certification
- Perform administrative requirements such as completing necessary forms, reports, , and submit to the Executive Director
- Prepare food, , in accordance with sanitary regulations with our established policies and procedures
- Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures
- Cafeteria setup
Qualifications for dietary cook
- Ability to bend, twist, sit, stand and walk for required shift
- Ability to climb stairs and assist with evacuation of patients in fire/disaster/medical emergencies
- Requires on-the-job training in food preparation, cooking and estimation of quantities of food needed
- Applies basic skills and may develop skills appropriate for the position
- Focus primarily on own area of specialty
- Good working knowledge of food preparation
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Dietary Cook Job Description
Job Description Example
Our growing company is looking for a dietary cook. To join our growing team, please review the list of responsibilities and qualifications.
Responsibilities for dietary cook
- Other duties assigned by manager as needed
- Follows cooking schedule to ensure food will be ready at specified times
- Confers with chef regarding modified diet preparation and use of leftovers
- Set up and operate equipment for daily food preparation to include ovens, ranges, grills, fryers, broilers, steam units, blenders, meat slicers, mixers, choppers, and specialized chilling equipment
- Record temperatures
- Follow proper sanitation protocol
- Maintain high standards of personal cleanliness and hygiene
- Scrape, wash, and put away dishes in a quick manner
- Deliver meal carts and then pick up dirty dishes and carts from halls
- Follow proper safety protocol
Qualifications for dietary cook
- Typically requires limited cooking experience
- Learns and applies procedures and processes to meet the requirements for the position
- Considerable working knowledge of food preparation
- Requires knowledge of all kitchen equipment
- Must be able to read, write, speak and understand English, and perform
- Energy – Maintains high levels of activity or productivity
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Dietary Cook Job Description
Job Description Example
Our company is searching for experienced candidates for the position of dietary cook. Please review the list of responsibilities and qualifications. While this is our ideal list, we will consider candidates that do not necessarily have all of the qualifications, but have sufficient experience and talent.
Responsibilities for dietary cook
- Fill up juice containers and ice
- Make simple menu items like eggs, hamburgers, sandwiches, salads, and grilled cheese
- Assist the cook as needed
- Follow the SERVICE definition (Smile, Eye Contact, Recognition, Voice, Integrity, Call Lights, Everyone)
- Checks tally sheets and special function notices to prepare correct amount of food
- Demonstrates a cost-conscious attitude in the daily operation of food service
- Demonstrates a concern for cleanliness of self, work area, and equipment
- Communicate and have a commitment to the mission, vision and values of MMNC
- Prepares orders for patient, staff, visitors and catering using standardized back-up recipes and service and/or plating guidelines
- Performs culinary activities such as cold food preparation, blanching, steaming, boiling, simmering, emulsifying, deep frying and routine sautéing in the preparation of food
Qualifications for dietary cook
- Must be able to concentrate on work amidst distractions such as noise, conversations and foot traffic must be able to consistently meet deadlines and finish all food preparation at specified serving time must be flexible in work hours in order to meet patient and organization operating needs
- Prior experience in an Assisted Living or Long Term Care Environment in the Food Service/Dietary areas in food service preferred
- At least 2 years in the food service industry required, previous cook experience a must
- Lead cook experience, quantity cooking training
- Ability to review recipes and instructions for possible errors relating to specified quantities, ingredients, proportions or mixtures
- Ability to mix, measure, and/or prepare ingredients
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Dietary Cook Job Description
Job Description Example
Our growing company is looking for a dietary cook. If you are looking for an exciting place to work, please take a look at the list of qualifications below.
Responsibilities for dietary cook
- Operates, safely and accurately, a variety of commercial food service equipment, including knives, slicer, thermometers, measuring utensils, scales toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, gas stove, microwave oven, slow-cooker and convection oven
- Assists customers with orders by answering menu and recipe-related questions
- Cleans/sanitizes work area, washes carts, pots and pans, and cleans cooking equipment
- Develops and tests new recipes, makes menu recommendations
- Prepares and serves special functions as assigned
- Performs all aspects of food preparation
- Ability to direct functions and personnel in absence of Dietary Director and maintain schedule
- Prepares food as directed by Daily Spread Sheet
- Carves and portions meat for serving hot foods on tray line
- Checks special diet trays to be sure they are accurate
Qualifications for dietary cook
- Must be flexible in meal planing
- ONLY Team Players need apply!
- Utah Food Handler’s Permit or willingness to obtain one
- Desire to serve the older population
- Ability to prepare a variety of menu items
- The ability to deal tactfully with employees, residents/patients, family
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Dietary Cook Job Description
Job Description Example
Our growing company is searching for experienced candidates for the position of dietary cook. If you are looking for an exciting place to work, please take a look at the list of qualifications below.
Responsibilities for dietary cook
- Prepares food which is palatable and appetizing in appearance and taste
- Follows written menus and standardized recipes to produce acceptable products
- Understands and prepares therapeutic diets
- Responsible for meeting meal schedules assuring safe food temperatures are maintained
- Responsible for meeting meal schedules assuring safe food
- Serves food on tray line according to instructions and responds to resident preferences and dislikes
- Responsible for safe operation and care of food service equipment
- Reports suspected or known resident abuse to the Director of Nursing or Administrator immediately
- Anticipates and acts to maintain a safe work environment
- Position reports directly to the Executive Chef
Qualifications for dietary cook
- Idaho Food Handler’s Permit or willingness to obtain one
- Lead cook experience, quantity cooking training, and an associates degree are desired
- Physical ability to stand for extended periods of time and/or constantly move about
- Previous experience in cooking and baking, and arithmetic skills for adjusting recipes is preferred
- Ability to withstand exposure to uncomfortable temperatures (heat & cold), noise, and the like
- Must be able to read and comprehend written recipes