Deli Supervisor Job Description
Deli supervisor
provides appropriate leadership to ensure compliance with industry and internal food safety / sanitation standards, as well as FDA, and/or other state and local Food Safety regulatory agencies.
Deli Supervisor Duties & Responsibilities
To write an effective deli supervisor job description, begin by listing detailed duties, responsibilities and expectations. We have included deli supervisor job description templates that you can modify and use.
Sample responsibilities for this position include:
Slices, packages, and weighs deli products, including cheeses and meats
Properly train all Deli Outfitters both full and part time to ensure they are meeting all company training goals
Responsible for conducting performance reviews, issuing appropriate disciplinary steps along with preparing the necessary documentation
Occasionally inside kitchen area and or dish room
Lead the Deli Department operations in accordance with established department standard practices, in the absence of the Assistant Store Manager- Fresh
Lead excellent customer service and goodwill by role modeling and providing high standards in customer service and sales building
Support that department conditions involving appearance, quality, variety, safety, sanitation, and food safety are consistently maintained at the highest level
Assist in creating and maintaining effective work schedules to meet production and customer service standards associatesÕ personal needs
Provide real time coaching, feedback, and assist with the performance management process
Maintain solid communication in the department and with store management
Deli Supervisor Qualifications
Qualifications for a job description may include education, certification, and experience.
Education for Deli Supervisor
Typically a job would require a certain level of education.
Employers hiring for the deli supervisor job most commonly would prefer for their future employee to have a relevant degree such as Bachelor's and High School Degree in Business, Performance, Hospitality, Culinary, Leadership, Education, General Education, Manufacturing, Associates
Skills for Deli Supervisor
Desired skills for deli supervisor include:
Deli products
Regulatory and safety policies and procedures
Prepared Foods team procedures and policies
Principles and techniques of supervision
Quality food production and outstanding customer service
Advanced Deli/Restaurant practices and principles
But not limited to: Excel
Company products
Food safety and sanitation
Food safety standards
Desired experience for deli supervisor includes:
Retail deli experience preferred
Reach to shoulder level frequently while lifting up to 15 lbs
Prior deli/meat experience preferred
Must possess excellent communications and presentation skills
May occasionally be exposed to temperatures of approximately -20F - 35F while handling products in freezers, coolers and display cases
Checking product for the highest quality
Deli Supervisor Examples
1
Deli Supervisor Job Description
Job Description Example
Our company is looking to fill the role of deli supervisor. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for deli supervisor
- Maintains all Point-of-Sales material
- Ensures all retail stores have the proper Smithfield and Private Label items on the shelves in order to increase product distribution
- Assists with promotions and executing advertising campaigns
- Develops relationships at store, wholesale and manufacturing levels
- Utilizes market data (rankings, sales trends, ) to improve placement and retail support
- Coordinates demos and training to incorporate product knowledge, merchandising and food safety, as necessary
- Provides training, guidance and supervision to other Store Merchandisers
- Schedules assigned Store Merchandisers to accomplish account objectives in support of merchandising and presentation standards
- Trains, evaluates and mentors staff for positive and sustainable performance in accordance with the highest of Kretschmar standards providing consistent feedback to both assigned sales merchandisers and sales management
- Communicates opportunities and successes observed in the field with recommendations for ongoing improvement in all facets and activities in support of sales and profit objectives
Qualifications for deli supervisor
- Properly wrap, weigh, price, and label deli product
- Ensures proper signage of product
- Restocks and faces throughout the day
- Culinary, Restaurant or Hospitality degree preferred
- Supervises approximately 70 bargaining unit employees
- Works as a lead of special projects or programs that are important to merchandising focus
2
Deli Supervisor Job Description
Job Description Example
Our company is hiring for a deli supervisor. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for deli supervisor
- Lead the Deli and Kitchen Department operations in accordance with established department standard practices, in the absence of the Assistant Store Manager- Fresh
- Duties include, but are not limited to, creating staff schedules, monitoring labor and food costs, and most importantly, leading and coaching team members to perform at the highest level possible
- Lead the Deli or Bakery Department operations in accordance with established department standard practices, in the absence of the Assistant Store Manager- Fresh
- Inspects team members for cleanliness, uniforms, identifications
- Assesses team member performance
- Ensures the scale systems are in working order
- Ensures cleanliness of cheese aisles, storage area, and work area for safety
- Stocks cheese department
- Assists with driving sales in the cheese department
- Checking daily production orders to ensure fulfillment of customer orders
Qualifications for deli supervisor
- Must be personable and outgoing, willing to engage with guests
- Must be able to work from 6 am to 2 pm Monday through Friday
- Experience operating manual/power slicers and scales preferred
- Minimum one year supervisory experience in a customer service and/or deli environment preferred
- Experience in inventory and invoicing procedures
- Ability to interact effectively with a variety of people
3
Deli Supervisor Job Description
Job Description Example
Our company is hiring for a deli supervisor. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for deli supervisor
- Overseeing Team Member morning exercises and job rotation in order to facilitate ergonomics
- Ensuring all machinery is performing to the highest standard possible
- Ensuring all workstations have passed USDA Inspection, promoting safety on a daily basis through monthly safety meetings
- Ensuring accurate shipments, rotation of inventory, and proper coding of products
- Responsible for knowing and communicating company benefits and compensation policies to Team Members
- Providing encouragement to Team Members in order to build the best team possible
- The critical ability to perform the human relations functions such as training, retaining, and counseling on personal and professional problems
- Overseeing various processing operations and working with other supervisors in solving problems
- Keeping records of reworked or returned product
- Providing continuous education on the importance of quality
Qualifications for deli supervisor
- High school diploma, GED, or the equivalent work experience required
- At least one year supervisory food and beverage experience required
- Preferred 2-3 years grocery retail experience in Cheese department processes and procedures
- Must have skills working with cheese knives and wires
- Ability to cut and weigh various amounts of cheese
- Must have the ability to open and close the store
4
Deli Supervisor Job Description
Job Description Example
Our growing company is looking to fill the role of deli supervisor. If you are looking for an exciting place to work, please take a look at the list of qualifications below.
Responsibilities for deli supervisor
- Anticipates guest and outlet needs by constantly evaluating environment and guests for cues
- Provides quality beverages and food products consistently for all guests by adhering to all recipe and presentation standards
- Delivers exceptional guest service by acting with a positive attitude and personally connecting with the guest
- Discovers and responds to guests’ needs
- Ensures that the outlet is clean and organized so team members can locate resources and product
- Creates a positive learning environment for team members
- Provides coaching and feedback to ensure operational excellence and improve the performance of team members
- Provides training to new team members and reinforces training with current team members
- Maintains a calm demeanor during periods of high volume or unusual events to continue operating to standard and to set a positive example for other team members
- Completes cash turn-in sheets, , and distribute accordingly
Qualifications for deli supervisor
- One (1) year full-time or part-time equivalent of responsible work experience in quantity food preparation, cooking and service OR four (4) semesters as a student worker at Marketplace Café, Sutter Hall or Catering departments of the Associated Students required
- Candidates with Culinary training will be given preference
- ServSafe Manager Certification or equivalent preferred, or ability to obtain one within one year of hire required
- Post-Offer, pre-employment physical required
- A background check (including a criminal records check) must be completed satisfactorily before any candidate can be offered a position with Associated Students
- Ability to direct the work of others, learn quickly, understand and carry out oral and written instructions, strong interpersonal skills, ability to work as part of a team and ability to build relationships
5
Deli Supervisor Job Description
Job Description Example
Our company is hiring for a deli supervisor. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for deli supervisor
- Supervising the floor during meal periods to ensure that all standards and sequence of service are met through all the guest interactions
- Maintains a working knowledge of food, wines, spirits, cocktails
- Observe performance and encourage when necessary
- Communicate with guest and employees using a positive and clear speaking voice
- Remain calm and alert especially during emergency situations, heavy hotel activity, serving as a role model for the staff and other employees
- Resolve problem to the satisfaction of involved parties
- Give guidance toward improvement and make necessary adjustment for consistency
- Support the entire Food and Beverage operation including supervising other areas if necessary
- Opening and closing of operations
- Responsible for overall up keep and look of operations
Qualifications for deli supervisor
- Assisting in inventory control and ordering
- Training all new employees
- Stocking and rotating inventory
- Minimum 3 years of supervisory experience or minimum of 2 years as an internal equipment operator
- Cleanliness of the facility proper sanitation and safety procedures
- Opening and closing the unit and securing the building depending on schedule