Junior Sous Chef Cover Letter

Please consider me for the junior sous chef opportunity. I am including my resume that lists my qualifications and experience.

In my previous role, I was responsible for general administrative assistance including but not limited to conference room reservations, copying, faxing, filing/records management, spreadsheet work, presentation preparation, word processing/drafting of letters and correspondence, and filing work when required.

Please consider my experience and qualifications for this position:

• Post graduate and/ or Hotel Management School and/ or completed Apprenticeship with Diploma
• Straight shifts
• Possess a well-developed palette, and is familiar with different cooking techniques
• Approaches customers, coworkers and subordinates in a tactful, respectful manner
• Passionate to provide a memorable guest experience
• Genuine team player with a serene attitude
• Eager to exceed targets
• Highly motivated, energetic and with a great personality

I would like to submit my application for the junior sous chef opening. Please accept this letter and the attached resume.

In the previous role, I was responsible for feedback to staff on their performance; handle disciplinary problems and counsel employees according to hotel standards.

My experience is an excellent fit for the list of requirements in this job:

• Exhibit excellent technical and natural cooking abilities
• Food Hygiene Level 2 certification preferred although not essential for commencement as will be certified with the Company
• SPM and/or Diploma in Pastry / Bakery Culinary Art
• Computer literate in Microsoft windows applications Word, Excel, and Powerpoint
• Previous experience in Pastry in a prestigious hotel
• College/University Culinary Diploma
• Food & wine Knowledge & creativity
• Imaginative cooking skills with a High level of attention to detail

In response to your job posting for junior sous chef, I am including this letter and my resume for your review.

Previously, I was responsible for support of a specialist nature to the Executive Committee and work in support of team goals and measures effectiveness through the F&B profit and service of the hotel.

Please consider my experience and qualifications for this position:

• Focus on Moroccan Cuisine
• Qualification in commerical cookery level 3 and above
• Ordering and stock control
• Previous supervisory experience in fine dining environment preferred
• Bags of enthusiasm & energy
• Previous Culinary leadership experience preferred
• Professional knowledge of Food Safety and HACCP
• Qualification in Commercial Cookery

I would like to submit my application for the junior sous chef opening. Please accept this letter and the attached resume.

In my previous role, I was responsible for feedback to staff on their performance; handle disciplinary concerns and counsel employees according to hotel standards.

My experience is an excellent fit for the list of requirements in this job:

• Exceptional knowledge of Australian produce
• Managing food and payroll cost without impacting on the brand, or quality standards
• Consistently maintains established standards across the department through leading by example and quality control
• Monitoring and maintaining methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared and delivered in prescribed manner
• Maximising the effectiveness of associates by developing each of their skills and abilities through the appropriate training, coaching and mentoring
• Having a thorough knowledge of menu engineering and cooking methods
• Experience in as similar role preferred but not essential
• Show drive and passion for food and cooking

I am excited to be applying for the position of junior sous chef. Please accept this letter and the attached resume as my interest in this position.

In my previous role, I was responsible for feedback to associates on their performance; handle disciplinary problems and counsel associates according to hotel standards.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Calm approach to stressful environments & problem solving
• Demonstrated knowledge of kitchen administrative work flow
• Extensive culinary skills to include butchering, food knowledge, knife skills, classical cooking techniques
• Demonstrate natural initiative to undertake or continue tasks or activities without supervision
• Culinary Certificate from a recognized institution
• Secondary level or above
• Proficient in English & Mandarin
• Works with outlet to coordinate service and timing of events and meals