Chef De Partie Cover Letter

In response to your job posting for chef de partie, I am including this letter and my resume for your review.

In my previous role, I was responsible for support for EHS (safety, health and environment) policies and practices, by participating in and supporting the actions of the area.

Please consider my experience and qualifications for this position:

• Good people management skills, experience with leading a kitchen team
• Generous discounts on Hilton room rates, products and services across the globe
• Routes of progression
• Level 2 food safety certificate is essential
• Assist in coaching other staff
• An understanding and knowledge of budgets and costing
• Buffet experience advantageous
• Strong A la carte experience

I am excited to be applying for the position of chef de partie. Please accept this letter and the attached resume as my interest in this position.

In the previous role, I was responsible for direction to Kitchen helpers including Commis, Kitchen Attendants and Stewards.

Please consider my qualifications and experience:

• Knowledge of all kitchen hygiene standards and diligence reporting
• Control mis-en-place preparation
• Prepare, cook and plate all items off hot meat section and ensure section runs smoothly at all times
• Help develop the junior chefs
• Supervise junior chefs ensuring presentation of food is compliant with restaurant standards
• We consider applicants with training and/or min 1Y experience in cooking
• Excellent knowledge of Kitchen operations and high end service levels
• Be creative, innovative, dynamic and think outside of the box

Please consider me for the chef de partie opportunity. I am including my resume that lists my qualifications and experience.

Previously, I was responsible for an effective and efficient service in all food outlets for external and internal customers.

Please consider my experience and qualifications for this position:

• Able to train & mentor current & new staff
• Able to produce quality food product for all outlets
• A Flexible approach to adapting to guest needs
• Experience in the same field for min
• Have a strong working knowledge of Culinary
• High school diploma or equivalent, cooking school
• Knowledgeable in East Indian Cuisine
• Excellent attitude under pressure, and after long hours

I submit this application to express my sincere interest in the chef de partie position.

In the previous role, I was responsible for smooth running services and a high standard of production by managing his/her kitchen.

My experience is an excellent fit for the list of requirements in this job:

• Red Seal Journeyman Cook Certificate
• Can work by oneself and unsupervised
• Sole responsibility & willing to do dishes
• Matric Certificate with pass and chef diploma
• Use initiative, takes on responsibility and problem solving and who is accountable for his/her actions
• Basic administrative and computer skills necessary – ordering, handovers, “check” system, MEP lists, SOP files
• Employee Relations and Staff development
• Assist the HOD with Menu Planning, controls and implementation

I am excited to be applying for the position of chef de partie. Please accept this letter and the attached resume as my interest in this position.

Previously, I was responsible for direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards.

My experience is an excellent fit for the list of requirements in this job:

• Qualified chef with minimum 12 months experience as a Chef de Partie in a 4 or 5 star hotel kitchen or highly regarded restaurant essential
• Some experience in managing the kitchen operations highly advantageous
• To ensure our service is delivered to a 5 SAR standard
• Ensuring that we are a leader within the hospitality sector
• Working efficiently and effectively within the business
• Service delivery with in a timely manner
• Good knowledge on Western and Asian kitchen
• Immaculate grooming & a vibrant personality