Assistant Pastry Chef Cover Letter

Assistant Pastry Chef Cover Letter

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15 Assistant Pastry Chef cover letter templates

What to include in a Cover Letter
1
Company Address
2
Salutation
3
Compelling Details
4
Respectful Closing

How to Write the Assistant Pastry Chef Cover Letter

26479 Cody Harbors
Lake Tomeka, HI 00754-0033
Dear Gray Greenholt,

In response to your job posting for assistant pastry chef, I am including this letter and my resume for your review.

Previously, I was responsible for support in a variety of operational areas, including but not limited to nutrition/dining, facilities, practice/gameday, equipment, and health/safety measures.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

  • Participate in and assist with the development and research of new recipes and create decorative cakes, statuaries and ornaments for special events, parties, and banquets
  • Estimates the amount and kind of food to be purchased, taking into account the nature of the function and the number of guests
  • Enforce and follows all applicable safety procedures specified for kitchen and food service areas
  • Create an exceptional experience for our guests
  • Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met

Thank you in advance for taking the time to read my cover letter and to review my resume.

Sincerely,

Spencer Orn

Responsibilities for Assistant Pastry Chef Cover Letter

Assistant pastry chef responsible for pastries and baked goods for all Food and Beverage outlets, including but not limited to: Room Service, Employee Dining Room, Pools, Gourmet Grocery and Banquet Events.

Plated and dessert buffet experience
Bakery and chocolate experience
European Pastry skill
Working knowledge of basic math skills, interpersonal skills and organization skills to plan time effectively
Impeccable service standards ant attention to detail
Highly organized and able to handle multiple responsibilities
Knowledge of bakery equipment to include, but not limited to a slicing machine, mixers, VCR, and small wares equipment
Apply advanced Knife skills

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