Executive Pastry Chef Cover Letter

Please consider me for the executive pastry chef opportunity. I am including my resume that lists my qualifications and experience.

In my previous role, I was responsible for departmental faculty with policies, procedures, reminders and deadlines for their work plans and annual performance review.

My experience is an excellent fit for the list of requirements in this job:

• An inspirational, caring and engaging leader with exceptional communication and team leader skills
• Working knowledge of baking with ingredient limitations (parties that are gluten free, sugarless )
• Diploma/Certification in a related discipline
• Proficient with chocolate and sugar work
• In-depth knowledge of sanitation principles, food preparation and baking techniques
• Food Service Sanitation certification
• Extensive knowledge in local and worldly Pastries
• Kitchen Environment- constantly exposed to heat, high cold, slippery surfaces, and appliances such as stove, oven, dishwasher, cooking top, housekeeping and cleaning tools

Please consider me for the executive pastry chef opportunity. I am including my resume that lists my qualifications and experience.

Previously, I was responsible for oversight of capital construction, renovation, and remodeling of all SoC facilities and plant operations in keeping with University policies and guidelines.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Ensure all fresh food received quality is maintained
• Ensure team liaise with the Back of the House Manager (or designates) from the stewarding department to ensure that the high standards of cleanliness are maintained in all areas of the Pastry / Bakery such as machinery, small Kitchen equipment, floors and fridge’s, to ensure a sufficient supply of china, etc for the service and banqueting is available
• Report any problems regarding failure of machinery and small equipment to the respective unit’s Executive Chef/ Executive Sous Chefs (or designates)
• Collaborate with Executive Chefs and Sous Chefs in catering, retail operations and dining halls
• Oversight of pastry and bakery items menu and recipe development
• Promote bakery products in campus retail units and food service units
• Provide leadership and work directly with less experienced chefs and provide opportunities for them to advance their skill level and careers
• Serve on the NC State Dining culinary team, driving innovation of culinary standards and enhancements to the program

Please consider me for the executive pastry chef opportunity. I am including my resume that lists my qualifications and experience.

In the previous role, I was responsible for direction for interviewing, hiring, counseling, training, and disciplining for Pastry associates, in coordination with Human Resources and Executive Chef.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Previous experience in luxury hotel/resort
• Previous experience in a patisserie
• Wide knowledge and expertise in different types of pastry and techniques
• BC Food Safe Certification is a requirement
• Prior experience in a union environment is an asset
• European Pastry background
• Solid HACCP knowledge
• Flaunt in English

In response to your job posting for executive pastry chef, I am including this letter and my resume for your review.

In the previous role, I was responsible for indirect supervision of all kitchen personnel and, in cooperation with the Foodservice Operations Manager and Unit Managers, will assist with interview process of potential candidates, scheduling, discipline, and performance reviews.

Please consider my qualifications and experience:

• Requires a working knowledge of division operations
• Have experience as a Head/Executive Pastry Chef within a luxury, 5 star environment
• Knowledge of English and Spanish (Preferred) language
• Visionary for the Pastry Department
• Teach, Lead, Partner with all departments
• Create amenities that are reflective of the Hotel and Brand
• Manage labor and food cost
• In terms of the frontline kitchen management, I have an intuitive sense of product and service quality, a passion for excellence and an understanding of the sophisticated needs of the luxury customer

I am excited to be applying for the position of executive pastry chef. Please accept this letter and the attached resume as my interest in this position.

Previously, I was responsible for mentorship and leadership to pastry team members.

My experience is an excellent fit for the list of requirements in this job:

• Rolls out new culinary programs in conjunction with WPC marketing and culinary team
• Menu design and development
• Creative recipe writing
• Support daily menu planning and design
• Ensure a high quality of food & beverage is provided at all times
• Assist in supervising the daily operation of the pastry kitchen
• Support the Executive Chef and Executive Sous Chef on daily operations
• Plan the yearly theme, events and activities