Food Service Worker Resume Samples

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Guide the recruiter to the conclusion that you are the best candidate for the food service worker job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

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A Hilll

Andrew

Hilll

511 Bauch Extension

Houston

+1 (555) 661 3831

511 Bauch Extension

Houston

Phone

p +1 (555) 661 3831

Experience Experience

Boston, MA

Food Service Worker

Boston, MA

Barrows and Sons

Boston, MA

Food Service Worker

Oversee and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks)
Assists management in conducting orientation and training for staff and detainee workers
Perform other duties as assigned by Morino Grill Manager
Providing assistance to cooks in food preparation area by weighing, measuring and assembling ingredients according to standardized recipes
Assist with daily STEP observations and report safety hazards discovered in the location to management immediately
Perform task as requested by your manager on a weekly, bi-weekly or monthly basis
Work with client(s) with tact and diplomacy to provide great service

Boston, MA

Cashier / Food Service Worker

Boston, MA

Schoen Inc

Boston, MA

Cashier / Food Service Worker

Assist co-workers in setting up and breaking down stations as designated by the manager
Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift
Oversees the productivity, breaks and daily scheduling of cashiers; communicates performance issues to management
Performs cashier duties using the POS system
Provides service in all retail areas, including cashiering and line serving
Performs other duties as assigned
Organize and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment at the regularly scheduled intervals

present

Chicago, IL

Food Service Worker / Cashier

Chicago, IL

Tromp, Lockman and Abshire

present

Chicago, IL

Food Service Worker / Cashier

present

Maintains good working relationships with coworkers, customers, administrators and managers
Perform work that is routine and organized
Performs job safely while maintaining a clean, safe work environment
Count, organize, and balance the cash drawer; fill out the cashier slip; and make deposits while in the presence of a manager or supervisor
Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards
Performs prep work such as washing, cutting fruits and desserts and scooping Ice cream
Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods

Education Education

Bachelor’s Degree in Accuracy

The University of Kansas

Bachelor’s Degree in Accuracy

Skills Skills

Knowledge of basic food preparation practices, common table setting, and the ability to learn the methods and procedures of large-scale kitchen work
Knowledgeable about patient safety and quality of care issues
Knowledgeable of HACCP procedures
Reliability and dependability – SCREEN OUT
Knowledge of safety procedures and ability to work safely
Reliability and Dependability (Screen Out WG-2)
Reliability And Dependability
Ability to learn food service safety regulations, practices, and procedures. Ability to read and understand simple signs, names of food items and instructions
RELIABILITY AND DEPENDABILITY – (Screen Out WG-2)
Knowledge of basic food preparation techniques

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Food Service Worker Resume Examples & Samples

Maintains water and detergent levels in dishwasher; removes strainer pans, inspection doors, etc., for proper cleaning of equipment inside and out. - Performs scouring and scrubbing of heavy cooking utensils or pots and pans which are large and awkward to handle. May use a dishwasher in the cleaning of equipment
Cleans, scrubs, wipes and/or washes tables, counters and other service equipment such as work tables and refrigerators; sweeps and mops floors
Is responsible for care in operating equipment and cleaning same

Food Service Worker V-west Lafayette Resume Examples & Samples

Two years food service production experience
Required competencies are work standards and productivity, communication, interpersonal and intercultural relations, decision making, and dependability
Ability to communicate effectively with supervisor and co-workers, perform basic math functions, lift and move up to 30 pounds, climb ladders and stand, walk, reach and stoop extensively

Food Service Worker Resume Examples & Samples

Responsibilities in dish room include setting up, operating and breaking down dish machine, bussing and scraping trays and storing clean dishes and silverware
If assigned in pot washer area duties would include setting up, operating and breaking down pot sink, cleaning pots and kitchen supplies and putting away clean items
Other duties include general maintenance of building
Routine cleaning of bathrooms. Emptying garbage in dish room, kitchen and dining room areas
Sweeping and mopping dining, kitchen and serving areas. Some maintenance of outside areas of facility
Follow guidelines for personal hygiene and personal attire
Remove and break down all boxes from kitchen and recycle
Empty all trash containers regularly throughout the day
Clean all sinks in kitchen and servery, and restock with paper towels and soap
Throughout the day, sweep and mop kitchen, servery and hallway
Daily cleaning of walk-in, kitchen walls and shelving
Clean and sanitize tables and food service areas as needed. Keep floor in work area clean and free of debris
Clean up spills during meal service immediately
Help set up serving line for meals
Be available to assist customers with questions regarding food items/ingredients and any assistance they may need
Cleans and maintains prep area
Attend classes, meetings, and training sessions as requested by manager
Follow policies and regulations of the University and Department. Report problems to manager right away
Ensure proper serving utensils are available
Flexibility with work assignments
Compliance with safety and sanitation standards and work rules
Ability to work as a team member on diverse workforce
Respectful and professional behavior
Knowledge of proper safety and sanitation principles when operating equipment and using cleaning supplies
Able to stand most of the work day
Must be able to lift heavy objects occasionally up to 50 pounds
Must be able to communicate effectively with co-workers, manager and customers
Must be able to read cautionary labels on cleaning products
Must be able to work in hot temperatures, seasonal environment, with daily exposure to hot water
Prior kitchen experience or basic knowledge of food preparation techniques desired

Food Service Worker Resume Examples & Samples

Prepares an extensive variety of hot or cold meats, seafood, poultry, vegetables and other food items for cooking on a grill, oven, or in a variety of kitchen equipment. Cold food items include salads, salad dressings, cold plates, sandwiches, hors d’oeuvres
Responsible for preparing, cooking, plating and serving of hot and cold starters and appetizers
Washes, peels, chops, slices, dices and mixes vegetables and fruits and other ingredients for salads, cold plates and garnishes
Prep for the following day. Ensure food is prepared, labeled and ready for use
Complete production records at meal time. Report production counts in production sheet
Assists in food prep during off-peak periods
Maintains a clean and sanitary work station area
Ensures that sanitation and food handling safety standards are followed and maintained
Communicate clearly with management and other personnel. Bring issues to their attention if needed for resolution. Ensure accurate information is provided to a management
Complete other duties as assigned within classification. Follow established guidelines for personal hygiene and personal attire. Comply with required food safety, sanitation and health standards
Ability to work independently and as a cooperative team member
Must have prior catering experience
Must adhere to the department policies and procedures

Food Service Worker Iv-academic Year-ricker Resume Examples & Samples

Assumes 100% responsibility for quality of products served in conjunction with the chef
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
Transmit work instructions and specifications received from supervisor to other workers
Knowledge of proper use & care of dining service equipment
Demonstrated ability to understand and implement written and verbal directions to meet production, safety, sanitation and health standards
Must be able to lift up to 50 lbs pounds or less; must have manual dexterity. Ability to work in the kitchen around a hot climate with stoves, ovens, and grills. Must be able to speak clearly and listen attentively to lead workers and supervisors
Must have the ability to understand work instructions given in English, either verbally or in writing. Must be service oriented (i.e. courteous and professional) Must adhere to the department policies and procedures
Lifting:Must have the ability to lift up to 50 lbs. Must be able to use body parts, usually arms and hands (shoulders and back) to elevate an object or commodity above its previous surface level

Food Service Worker Resume Examples & Samples

Follow instructions given by lead cook, cook IV, or supervisor
Read recipes and follow instructions to make sure food is prepared on time
Assist cook in determining amounts to be prepared, including starting amounts and batch sizes
Check food supplies needed to ensure availability. Communicate with production manager immediately if food needed is not available
Prepare (prep) for the following day. Ensure food is prepared, labeled and ready for use
Prepare hot and cold food for meals as directed by lead cook or production manager
Prepare food items according to recipes and directions given in production sheet and/or lead cook. If you think/know the recipe is incorrect, report it to the production manager and discuss possible correction. You are responsible for ensuring optimum quality of the food you prepare
Test food items for proper texture, temperature, doneness, and flavor. Request assistance from lead cook or production manager when preparing a recipe for the first time. You must always understand what is the quality expectation of the final product
Take responsibility for ensuring accurate information is provided in production sheet. This information will be used for meal planning
Assist with ingredient preparation, which includes: cleaning, chopping, slicing, weighting, measuring and preparing ingredients. Responsible for using the correct measuring tools and ensuring optimum quality of the food you prepare
Discard prepared food items, which are beyond holding time or below acceptable standards
Record last minute menu changes in production sheets
A minimum of 2 years experience in kitchen preparation and cooking, with an understanding of proper food handling and safety, knowledge of safety and sanitation standards, and culinary fundamentals (i.e. knife skills, HACCP, methods of cooking, etc
Previous experience in a fast paced restaurant/diner environment
Flexibility with schedule and work assignments based on retail unit environment
Demonstrate respectful and professional behavior
Valid CA Drivers License

Food Service Worker Resume Examples & Samples

Follows R&DE work rules, policies, procedures, and core values
Provide an excellent dining experience for guests, using interpersonal skills, conflict resolution, and anticipation of guest needs
Follows standard uniform policy and projects a professional image
Ability to set-up and break down important University functions (conferences, buffet meals, fine dining events), complete with linens, china and glassware settings, buffet equipment, décor and food and beverage in an organized and fiscally responsible manner
Polishes silverware, stemware and plate-ware as needed to ensure the table settings are impeccable
Communicate with guests, clients and management regarding specific dietary restrictions, and answer questions regarding food ingredients. Act as liaison between Chef and guests as needed
Complies with workplace safety, safe food handling and sanitation standards
Demonstrate respectful and professional behavior by maintaining a positive work environment and interactions with co-workers, management, customers and visitors
Supports other Hospitality and Auxiliaries units as requested
Must have a minimum of two (1) year fine dining or catering experience within the last two (2) years
Must be willing to work a flexible and varied schedule as assigned
Able to plan ahead, prioritizing tasks and customer service needs
A Banquet Server must be able to provide own uniform items of white button down shirt, black tie, black slacks, black belt, black shoes with black socks
Demonstrates helpfulness, and respectfulness, is approachable and team oriented, builds strong working relationships, diplomatic, and a positive work environment, is responsible, honest, resolves conflicts appropriately, and is flexible

Food Service Worker Resume Examples & Samples

Exhibits the ability to perform routine tasks consistently
Exhibits the ability to be thorough and safely operate heavy machinery without supervision. Also be able to clean said equipment
Exhibits the ability to clean and sanitize with thoroughness and consistency to achieve an acceptable level of sanitation while performing custodial duties in the kitchen food preparation areas
Attends training sessions as directed
Understands and carries out oral instructions
Exhibits the ability to work as a team member
Arrive at work on time when scheduled
Prepare a variety of foods such as meats, vegetables, desserts according to customer's orders or supervisor's instructions following approved procedures
Customer service when needed during operational times
Food preparation, wiping down food preparation areas, wiping down tables in eating areas, throwing away the trash
Supervise, if assigned by immediate supervisor, and participate in kitchen and dining area activities

Food Service Worker Resume Examples & Samples

Exhibits the ability to operate and clean food service equipment without supervision
If driving is a duty, must take a drug test and follow required policy and procedure for driving Texas Tech vehicles
Exhibits the ability to control inventories of food, equipment, small wares and report shortages to designated personnel
Prepare a variety of foods such as meats, vegetables, desserts according to customer's orders or supervisor's instructions, following approved procedures
Exhibit thorough knowledge and ability in food preparation, equipment and customer service, sanitation, and safety procedures
Performs cashier duties if assigned by supervisor
Ability to learn the care and use of basic food service equipment and kitchen utensils
Ability to learn routine methods and practices of food preparation and services
Ability to learn health hazards in food preparation, service and necessary precautionary, measures
Ability to establish and maintain effective work relationships with other employees and supervisors
Ability to understand and carry out oral instructions

Temporary Food Service Worker Resume Examples & Samples

Stable work or education history with a good attendance record
Interpersonal competencies in communication, customer focus and teamwork
Competencies in judgment, dependability/accountability, flexibility, initiative and planning/organizing
Ability to communicate effectively with supervisor and co-workers, perform basic math functions
Ability to lift and move up to 30 pounds, climb ladders and stand, walk, reach and stoop extensively
Ability to work effectively with individuals from different viewpoints and backgrounds

Culinary Food Service Worker V West Lafayette Resume Examples & Samples

Two years of food service experience
Ability to maintain high work standards and productivity
Interpersonal and intercultural relations skills
Independent decision making and dependability
Functional supervision of food production and service staff including coaching and delegation
Ability to communicate effectively with supervisor, co-workers, and customers
Perform basic math functions
Lift and move up to 30 pounds, climb ladders and stand, walk, reach and stoop extensively
Ability to plan ahead and meet daily deadlines
Ability to work effectively with individuals from different viewpoints and backgrounds utilizing Student Life vision and teamwork in daily work activity

Food Service Worker Resume Examples & Samples

Sets up work station and prepares all assigned foods and nourishments in the correct quantities, following established procedures, portion control and food quality standards. Assures that food presentation continually meets standards
May deliver meals, nourishments, late trays and/or tube feedings to units; return excess nourishments as requested. May also assist in catering or special event service
May handle transactions at cash register (if applicable) and/or cafe

Food Service Worker Resume Examples & Samples

A current Maricopa County Food Handlers certificate-required
Experience working with food in a health care setting-preferred
Dishwashing experience in large kitchen
Enjoys busy, ever-changing environment

Food Service Worker Union Resume Examples & Samples

Breaks down, sanitizes and re-stocks trayline area according to department procedures
Tests sanitizer water to ensure that sanitizer ratio is correct
Maintains a steady work pace to produce an adequate supply of clean kitchen utensils, dishes, flatware and pots and pans
Cafeteria /Coffee Shop Sets up cafeteria/coffee shop with items according to the designated menu for the day, including, hot food, cold food, salad bar, beverages, coffee, and pastries
Ensures all foods served in cafeÂ©/coffee shop stay at appropriate temperature according to food safety guidelines
Maintains accurate portions sizes and appearance of food served in retail areas
Catering Prepares lunches for physicians as assigned following the appropriate menu and following appropriate sanitation standards
Ensures that any issues will be brought to appropriate manager or supervisor attention as soon as possible
Completes daily and weekly cleaning assignments
Equipment Use, Care and Maintenance Is able to name, operate safely, maintain and clean all equipment in designated work areas including: dish machine, pot wash sink, warmers, refrigerators, conveyor belt, microwave and toaster
Accepts accountability for information contained in the employee handbook
Previous experience with food service operations preferred
Works well with and around others or alone

Food Service Worker Resume Examples & Samples

Provides customer service according to department standards
Adequately supplies areas and maintains supplies throughout shift
Prepares and serves food according to menu. Ensures proper temperature of food and correctly uses utensils and garnishments
Cleans work area according to guidelines
Accurately prepares menu board
Closes cafeteria according to department procedures
Operates cash register, calculates charges, and gives correct change and receipt as needed
Completes documentation for cash register
May act as banquet wait staff in executive lunchroom
Maintains the strict confidentiality of sensitive information
Performs other duties as assigned or required
Typically requires a High School diploma or equivalent
Must have a basic familiarity with kitchen and food handling processes and procedures
Must be customer focused and possess: (1) a valid Food Handlers Certificate; (2) skills to maintain the flow of work; (3) interpersonal and written communication skills to interface with all levels of employees and to accurately prepare menu boards and prepare cash register documentation; (4) ability to follow processes and procedures; and (5) basic mathematical skills to operate the cash register
Prefer 2 years of work experience in the food service industry
Ability to endure long periods of standing, walking, bending and lifting up to 25lbs
This position will be required to travel to locations within Palmdale, to include Gray Butte, El Mirage, and Adelanto Facilities
The ability to work both independently and in a team environment is essential as is the ability to work different shifts, workdays and extended hours as required

Food Service Worker Resume Examples & Samples

Must have the ability to learn basic Food Safety and Sanitation procedures and must adhere to sanitation rules
Responsible for kitchen sanitation duties which includes trash removal, equipment and floor cleaning, mopping and other duties as assigned
Assists with pots as needed
6 months previous experience required, food service experience preferred

Food Service Worker Resume Examples & Samples

Must be able to read and understand written menus and dietary restrictions
Must be able to communicate verbally in English with customers
Food service experience requested but not required

Food Service Worker Resume Examples & Samples

Assist in preparation of food items for the day and dating products
Assist in setting up and breaking down of stations designated by the manager
Serve Safe Certification - preferred

Food Service Worker Resume Examples & Samples

Ensures all cold foods stay cold and hot foods stay hot according to food safety guidelines
Ensures all food items are covered, labeled, dated, and returned to correct areas
Dishroom/Pots Demonstrates correct use of all cleaning supplies. Understands the (3) compartment sink method
Maintains and records temperatures on dish machine, pot and pan sink and pot and pan machine
Demonstrates proper handling, storage and transportation of utensils, pots and pans, flatware and dishes
Properly cleans and sanitizes food carts according to department procedures
Provides excellent customer service to all customers in cafeteria and/or coffee shop
Follows appropriate cash handling procedures in the coffee shop
Gathers all necessary items for caterings such as china, linen, silverware and any other item necessary for that function
Delivers caterings on time and ensures all foods are presented in excellent manner
Cleaning and Sanitizing Responsibilities Maintains a clean and orderly work environment that meets the safety and sanitation requirements of the department as well as those of local, state and federal agencies
Capable of reading and writing simple information
Able to tolerate noise
Able to learn to use kitchen equipment

Food Service Worker Resume Examples & Samples

Assists in food preparation with tasks such as peeling potatoes; cutting, sorting and washing vegetables and fruits; assembling sandwiches and measuring and weighting ingredients
Cleans serving carts, food preparation areas, cupboards, drawers, and assist in dishwashing
Performs heavy-duty cleaning tasks throughout the food service and related areas
Maintains work area in a clean and orderly manner, adhering to federal regulations and all local policies and procedures
Unloads food and supplies from delivery trucks
Performs other work as assigned

Food Service Worker Resume Examples & Samples

This is a 9 month position. Off in the summer, all holidays and when students are not in session
Attend in-service meetings as scheduled by the Director/Lead
Measure and mix ingredients according to standardized recipes using preparation equipment to prepare entrees, salads, sandwiches, gravies, sauces, casseroles, and other food items
Bake, roast, boil, and steam meats, vegetables, and other foods
Must pass drug test and background check
Cashier expereince a plus

Food Service Worker Resume Examples & Samples

Under the direct supervision of Food Service Supervisor, the Food Service Worker prepares and serves food items for the cafeteria
Ensure food is handled safely and presented attractively
Maintain sanitation standards in work areas
Actively contribute to team process and maintains cooperative work environment
Work to improve quality food and services provided to patients, staff and visitors
Get beverages, and supplies from ICC. Stock all supplies
Get dairy from ICC. Stock and rotate dairy products in accordance with the dates
Must be Flexible with AM and PM hour

Food Service Worker Resume Examples & Samples

Exhibits the ability to be thorough and safely operate heavy machinery without supervision. Also, be able to clean said equipment
Exhibits the ability work as a team member
Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures
Food preparation, wipe down food preparation areas, wipe down tables in eating areas, throw the trash out

Food Service Worker Resume Examples & Samples

Train workers in food preparation, service, sanitation, and safety procedures
Prepare a variety of foods such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures
Exhibit thorough knowledge and ability in food preparation, equipment use, customer service, sanitation, and safety procedures
Ability to learn health hazards in food preparation, service and necessary precautionary measures

Food Service Worker Resume Examples & Samples

Maintains cleanliness of areas throughout the workday
Communicates customer requests to supervisor
Has a can do attitude
Practices safe work environment standards and upholds safety guidelines
Assists in carrying out decisions made by manager
Knowledge of proper safety and sanitation principles when operating equipment and usi

Food Service Worker Iv-fixed Term Resume Examples & Samples

Plans, assigns, schedules and coordinates the receipt, storage and distribution of stores
Receives, marks, records, and verifies deliveries against orders
Inspects merchandise and food items and immediately resolves discrepancies as needed
Inspects shipments to verify conformance to purchase order specifications and report discrepancies, damage, or spoilage as appropriate
Stores merchandise and food items. Organizes and cleans storeroom and storage areas (shelving, refrigerators, freezers). Marks, dates and rotates food items to ensure freshness
Displays/orders proper inventory according to demand/season
Performs other related tasks as assigned, and assist other units when needed
Excellent technical knowledge and skills in retail food service operations, includes merchandising, inventory and controls, purchasing specifications, pricing and products, customer relations; safe and sanitary food handling standards; local health and safety codes
Strong verbal, reading and written communication skills
Familiarity and comfort with using of computers and inventory control applications
Ability to resolve simple problems independently and understand which problems to report to management
Demonstrates excellent customer relations skills
Ability to develop positive working relationships with management, co-workers, vendors, deliverers
Strong interpersonal relationship with ability to work in a team collaboratively as well as being an individual contributor
Must be self-motivated and solution-oriented and ability to work with minimum supervision
Strong organizational skills with the ability to multi-task and manage time effectively
Possess knowledge of safe methods for carrying and lifting heavy loads
Strong interpersonal skills using tact, patience and courtesy
Valid CA drivers license

Dshs Food Service Worker Resume Examples & Samples

Kitchen Sanitation, dishwashing and floor cleaning
Prepare, dish and serve foods per therapeutic dietary needs, guidelines, recipes and menus
Set-up, load and deliver food and supplies in a secure/locking dining room setting
Comply with and monitor food temperature

Food Service Worker Lead Resume Examples & Samples

Must Possess a Food Handler's permit
Degree or certificate in Culinary Arts
ServSafe Certification (moved this to its own separate line)

Food Service Worker Resume Examples & Samples

Basic knowledge of food service and sanitation standards
Good English skills and the ability to interact effectively with customers and other personnel
Additional skills may be required by contract or assignment
High School diploma desired
One (1) year of experience in food service operations

Food Service Worker Resume Examples & Samples

Makes change or cashes checks
Assists customers as needed requested with general information, inquires, etc
Places cash drawers from the safe into registers
May assist other employees in the food service area to help out as needed
Assists cooks and others as needed. Coordinates personal duties as required by the overall food service operations
Delivers and sets up all local catering services as requested on an order complete with beverages, plates, napkins, appropriate utensils, etc
Restocks salad or soup station during service as is needed. Stocks storage areas with various products
Vacuums food service areas periodically or as requested
May occasionally use PC to enter all hourly employee timecards
May order food from distributor when needed'
Knowledge of proper food service sanitation methods and equipment
One (1) year prior food preparation experience

Food Service Worker Nwabsd Resume Examples & Samples

Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in a an organized and orderly manner
Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines
Stocks storage areas with various products
Assists cooks and others as needed and coordinates one’s own activities with other’s

Subway Food Service Worker Resume Examples & Samples

Responsible for using the correct portion controls when preparing and serving food items
Sweep and mop the floors
Understand the proper use of and storage of chemicals used in the location. Be familiar with the chemical MSDS book and its contents
Work in other areas or departments as needed

Freshens Food Service Worker Resume Examples & Samples

Be polite with customers during the transaction and make sure they are satisfied with their order before helping the next customer
Prepare fresh condiments including lettuce, tomatoes, onion, etc. for the line
Wash worktables, walls, refrigerators, and cutting boards

Food Service Worker Resume Examples & Samples

Attend in-service meetings as scheduled by the Manager/Lead
Communicate with the Kitchen Manager daily
Serve food at proper portions as required by recipe

Food Service Worker Resume Examples & Samples

Exhibits a cheerful and helpful manner while greeting guests and preparing their orders
Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change
Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up
Maintains a professional appearance and grooming standards at all times during your shift.Promote good public relations
Prepares food neatly, according to formula, and in a timely manner
Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning
Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift
Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual: Daily Procedures.ay bake bread, rolls, cakes, and pastries

Food Service Worker Resume Examples & Samples

Performs a variety of minor food service tasks, such as making coffee, iced tea, and other cold beverages
Prepares a variety of food items as assigned including deli or steam table area as well other made-to-order hot items following established guidelines
Performs a variety of different tasks on the patient tray line, serving line, and within the cafeteria
Serves food items to cafeteria customers in accordance with specific requests and in keeping with portion control
Portions, wraps, and labels food items for vending services
Cleans and sanitizes assigned work stations, serving areas, counters, floors, dish machines, trash/linen receptacles, sinks, and other equipment or fixtures used throughout the area
Transports and unloads patient and cafeteria carts
Prepares and sets up all special function items and assists in serving special breakfasts, luncheons, dinners and banquets
Assembles, operates, sanitizes, and disassembles the dish machine
Scrubs, sanitizes, and rinses pots and pans
Operates cash register to properly show transaction of customers served, deposits cash received, and balances cash drawers
Receives cash box and counts for accuracy
Previous experience in food service or related field is preferred

Food Service Worker Resume Examples & Samples

Maintain clean environment by cleaning and deep cleaning equipment, refrigerators, cupboards, tables, etc., as required by accrediting and regulatory agencies
Prepare hot and cold food, using standardized recipes, as required for patient menu
Prepares infant and pediatric formula per departmental policy and procedure
Receives stock, inspects for integrity and temperature compliance, stocks, dates and labels as necessary and rotates
Resolves patient/customer complaints/concerns or refers as necessary to management

Food Service Worker Resume Examples & Samples

Maintains janitorial supplies and closets and equipment organized and clean. Replenishes paper towels, soap, etc. throughout the department
Routinely deep cleans cooking equipment, hoods and rotating fans when not in use
Go to patient floors to collect and bring down dirty patient tray to wash

Food Service Worker Resume Examples & Samples

Prepares display cooking in retail service station
Preps and prepares daily menu items
Keeps abreast of new trends and methods of food preparation in the food service and catering industry
Demonstrates appropriate sanitation and safe food handling procedures for food preparation, services, delivery and storage
Checks and records temperature of food as required. Covers, labels and dates food items and leftovers for storage
Documents refrigerator/freezer temperatures as required
Two year’s experience in restaurant or food service required
Culinary education, experience or training is preferred
· Demonstrates a commitment to service, organization values and professionalism through appropriate conduct and demeanor at all times

Food Service Worker Resume Examples & Samples

Hot and cold food production for retail sales
Sliced fruit, vegetables, desserts, meats for retail production and sales
Sets up for café sales- stock food and paper products
Checks food temperatures frequently throughout shift. Documents temperatures on applicable forms. Notifies Supervisor immediately of any food out of compliance
Monitors temperature of freezers, refrigeration, dishwasher and heating units throughout shift. Documents temperatures on appropriate forms. Notifies Supervisor immediately of any food out of compliance
Maintain refrigeration units in clean orderly condition, compliant with food codes and regulatory agencies
Inspects items for integrity. Rotates stock, disposes of outdated products or less than optimum quality or correct temperature
Properly wraps, labels, dates food items
Maintains a clean and sanitary work area, the café serving and seating area, and equipment
Deep cleans refrigerators, counter tops and cupboards, tile, and entire café serving and seating areas including microwaves, tables, chairs and tray return. Cleans and sanitizes utensils and equipment
Maintains signage daily
Knowledge of several subjects in order to prepare reports, perform calculations and/or deal effectively with other people. Ability to read and write

Lead Food Service Worker Resume Examples & Samples

Under the general direction of the Manager, the Lead Food Service Worker will be responsible for assisting in the preparation, delivery, service, and ordering of food and supplies
Opens and closes kitchen as scheduled
Directs employees during supervisor or manager absence
Acts as department contact person as needed
Experience: A minimum of two years of food service experience or equivalent. Knowledge of ordering techniques, inventory control, and communication skills desirable

Food Service Worker, PRN Resume Examples & Samples

Delivers and retrieves patient food trays in a timely manner and at the proper temperatures. Uses the patient census to assure all patients receive the tray that matches their prescribed diet order. Assists patients with meal selections
Demonstrates a clear understanding and adheres to HACCP, TDH, local health department and Infection Control regulations / standards
Adheres to departmental Quality Control, Quality Assurance procedures and standards. Maintains patient care nourishment areas in conjunction with Nursing Services

Food Service Worker Resume Examples & Samples

Understands modified diets, resources for non-typical modified diets, and diet order handling processes
Interacts with patient and caregivers, providing optimum service without compromising dietary restrictions and production demands. Ensures that patient confidentiality and guest relations standards are met
Supports the preparation and delivery of late patient trays in a timely manner using correct guidelines and delivery accuracy processes

Food Service Worker Resume Examples & Samples

One year prior experience in a food service require; experience in a healthcare setting preferred
Must possess reading ability in order to accurately assemble patient meal trays and to deliver patient meals to the proper patient room
Must be able to speak clearly

Food Service Worker Resume Examples & Samples

Experience: Preferred hospital food service department and./or food service experience
Special qualifications: Must be able to successfully complete established competencies for the position within designated probationary period
Hours of work:Shift as scheduled

Food Service Worker Resume Examples & Samples

Set up, cleans, and dismantles dish machine as indicated
Sweeps and mops dish room and department as assigned
Drains dish machine and cleans the inside
Washes pots and pans appropriately, dries and stores pots within HACCP guidelines
Performs tray line functions, assist with patient tray deliveries, delivers late trays, and nourishments
Puts all dishes up in proper location
Compacts trash as needed
Documents equipment temperatures as assigned
Stocks Physician’s Lounge, records stocked items
Fills department orders, notifies department when order is ready to be picked up
Takes temperatures of all meals prior to trayline and documents appropriately. Correctly takes action to rectify food out of temperature compliance and documents action appropriately
Capable of reading menus and basic instructions

Food Service Worker Resume Examples & Samples

Read and follow recipes and production sheets
Sweep, Mop, Move Tables and Chairs
Remove Trash and empty into outside dumpster

Food Service Worker Resume Examples & Samples

Places silverware all in one direction for customers
Knowledgeable and practices food safety codes and governing standards; federal, state, local and accreditation agencies
Monitors temperature of freezers, refrigeration, dishwasher and heating units through out shift. Documents temperatures on appropriate forms. Notifies Supervisor immediately of any food out of compliance
High school diploma or GED preferred. Knowledge of several subjects in order to prepare reports, perform calculations and/or deal effectively with other people. Ability to read and write

Food Service Worker Iv-fixed Term-months Resume Examples & Samples

Prepares hot foods including entrees, vegetables, starches, sauces, and gravies
Work with Chef de Cuisine or Head Cook to understand and prepare new menu items
Store and record leftovers
Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
Follows proper plate presentation and garnish set up for all dishes
Assist Head Cook or supervisors or other employees to solve task-related problems
Order supplies from storeroom as needed
Ensure that sanitation standards are maintained. Clean and assembles equipment after each use
Other duties as assigned with classification. Required to abide by all health codes mandated by the health department
Must be service-oriented, courteous and professional
Demonstrate customer service skills with a smile
Bending: Must have the ability to move and control one’s torso so items can be picked up from a lower surface level
Repetitive Movement:Ability to use body parts on a regular and continuing basis to repeat the same motions for a reasonable period of time without resting
Stooping: Ability to flex legs at the knee and move the upper body forward. Subject to wet floors, temperature extremes and excessive noise. Ability to stand for prolonged periods of time

Food Service Worker Resume Examples & Samples

Rules, regulations, policies, procedures of section and work unit
Food textures and consistencies as they relate to Veteran’s/Member’s ability to consume them without difficulty
Health hazards in food preparation and storage
Safety standards and sanitation rules
Kitchen area cleaning procedures
Establishing and maintaining relationships
Preparing trays that are appealing to the eye
Complete logs/reports
Track level of service based on verbal and written information
Instruct others
Function in a lead capacity

Food Service Worker / Cook Resume Examples & Samples

Prepares hot food, cold food, snacks, and desserts in amounts consistent with census for patients, staff, guests, and special events as assigned, according to standardized recipes and safe food handling practices
Accurately prepares patient trays using the menu spreadsheet or as directed to insure that patients receive food consistent with the physician's diet order and the patient's preferences indicated. Utilizes scales, scoops, and other measuring devices to provide foods in amounts specified on the menu spreadsheet
Assists in assembly of meals and serves meal to the patient, staff, or family
Properly covers, labels, dates, and applies the time of day to all foods processed on the premises before storing in the refrigerator or freezer in accordance with Illinois Department of Public Health regulations
Maintains all kitchen areas in a clean and sanitary manner. Records dish washing temperatures to insure residents are served with sanitary dishes and flatware
Interacts with nursing personnel during meal service to insure that patient food service needs are met
Delivers trays to patient care areas
Prepares, assembles and delivers miscellaneous food items to patient care areas
Washes and puts away all dishes, pots and pans. Cleans dish room before end of shift
Operates sanitation equipment or manually cleans in accordance with established procedures so items are cleaned, sanitized, and dried
Maintains productivity so adequate supplies of production and service are available at all times
Transports cleaned items to production and service areas
Disassembles and cleans sanitation equipment
Cleans food production equipment according to established procedures
Prepares sanitation equipment and arranges work areas for maximum productivity
Hand wash items which are not machine washable or when the dish machine is not working properly
Complies with mandatory hand washing requirements and follows written hand washing procedure to prevent contamination
Observes proper procedures for using kitchen equipment (steamer, ovens, etc) to maintain safe and effective working environment
Responsible for cleaning work areas, utensils and equipment and keep in neat and sanitary manner
Responsible for general housekeeping functions (i.e., sweeping, mopping, cleaning walls, cleaning refrigerators, etc.)
Assists cooks and other food production personnel in the preparation and presentation of various food items
May collect and transport trash from various food production and serving areas to the appropriate disposal area
Assembles and portions food items (i.e., salads, desserts, etc.)
May prepare certain food items (i.e., coffee, grill items, milk shakes, sandwiches, etc.)
Responsible for set up, serving and breaking down of cafeacute service line in accordance with standard operating procedures. Responsible for restocking cafeacute service line with items such as cups, napkins, sugar, ketchup, etc
May assemble, operate, disassemble, clean and sanitize various food preparation and service equipment (i.e., coffeemakers, hot/cold food display counters, ice tea makers, deep fat fryers, etc.)
Responsible for cleaning cafeteria area, (i.e., tables, chairs, serving line)
May transport food, supplies and equipment to and from food storage and serving areas
Completes required documentation, including production sheets, temperature logs, cleaning schedules and meal count sheet
Attends all employee meetings
Help with preparation, set up, serving and clean up of special functions
Performs various other food service related tasks and duties as required and as assigned
Successful completion of the Illinois Food Service and Sanitation Course
Assures that meal selections meet guidelines for modified diets per diet manual/diet order
Assists in assembly of meals and serves the meal to the patient
Collects tickets for meals and maintains a pleasant environment in the cafeacute which is kept in an orderly, clean, and sanitary
Upon cook's absence, food service worker may be required to do the cook's duties

Food Service Worker Resume Examples & Samples

Participate in daily food production as needed
Proper storage of all items
Keeping all storage areas clean and free of clutter
Clean cafeteria between meals and events
Keep kitchen area clean and sanitized
Assist in special diet preparation as needed
Assist as necessary in any special function or event
Notify supervisor of any unsafe equipment or situations noticed
Must be able to perform a variety of duties without constant supervision. Must be reliable with a good working attitude
Position is subject to a criminal background check, CPS investigation and pre-employment drug screen

Food Service Worker Resume Examples & Samples

Flexibility with scheduling. Weekend work and work outside unit required
Push or pull using forces up to 50 pounds occasionally (less than 33% of the workday)
Work under a range of temperature conditions (e.g., kitchens, walk-in refrigerators and freezers, etc)
Must be able to learn prescribed methods
Must be able to work rapidly and efficiently during rush periods
Must be familiar with food service procedures

Retail Food Service Worker Resume Examples & Samples

Prepares food items for the menu in accordance with the established portion sizes, quality, and taste as designed
Maintains the kitchen, kitchen equipment, food court and related areas in a safe and sanitary condition at all times. Corrects or reports any sanitation hazards
Operate cash register, POS terminal, or card reader accurately according to departmental procedures
Adheres to the policy of "clean as you go." Assists in the daily, weekly, and periodic cleaning and maintenance duties
Maintains the storage areas, utilizing proper storage techniques, including enforcing a FIFO (first in/first out) policy for all foodstuffs
Is familiar with all food preparation procedures as assigned
Maintains and enforces the established energy conservation techniques and guidelines
Adheres to the policies and procedures of the Department of Dining Services and Princeton University
Assists with production, service, and clean up of special functions on and off campus
May perform the duties of a storekeeper or foodservice worker
NOTE*
A high school diploma, GED, or completion of the Excelling at Princeton Program and one year relevant experience; OR five years relevant experience preferably in a collegiate dining environment
Flexibility with scheduling. Weekend work, late hours, extended hours and work outside unit required
Prior dependable work record
Drive for no more than 30 minutes at one time (Preferred)
Lift or carry up to 30 pounds frequently (34-66% of the workday)
Bend, squat, kneel, climb stairs, reach overhead, lift overhead occasionally (less than 33% of the work day)
Work under a range of temperature conditions (e.g., kitchens, walk-in refrigerators and freezers, etc.)
Possess physical agility, full range of motion, and ability to maintain balance
One year's experience as a food service worker or equivalent in culinary training
Knowledge of New Jersey State Health Department rules and regulations
Good interpersonal skills with ability to take direction and work with others. Skill with customer service and relations
Must have the ability to coordinate tasks to meet production deadlines. Must be flexible in handling multiple assignments and ability to work in multiple venues
Must be able to work with a variety of kitchen and service equipment including char-broilers, steam jacket kettles, pressure steamers, ovens, broilers, woks, grills, slicers, choppers, mixers, blenders, frozen dessert machines, various hot and cold beverage dispensers, coffee brewers, espresso/cappuccino machines, flash freezer, steamer/oven, card reader, cash register and various hand tools
Must have knowledge of food preparation for a full range of cold foods including salads, fruits and vegetables, deli meats, desserts, and accompaniments; and hot food production including steaming, grilling, frying, baking, pizza making, and dough mixing
Must have knowledge of customer service standards
Skill in presenting and garnishing food
Experience in cashiering and related duties

Food Service Worker Resume Examples & Samples

Display a customer first attitude
Anticipates customer and store needs by constantly evaluating environment and customers for cues. Communicates information to manager so that the team can respond as necessary
Contributes to positive team environment by recognizing alarms or changes in morale and performance and communicating them to the store manager
Follow Starbucks and Campus Store operational policies and procedures, including those for cash handling and safety and security to ensure the safety of all partners during each shift
Provides quality beverages, whole beans, and food products consistently for all customers by adhering to all recipe and presentation standards

Food Service Worker Iv-west Lafayette Resume Examples & Samples

Ability to perform all duties of lower level food service worker
Stable work or education history
Valid driver's license required

Senior Food Service Worker Resume Examples & Samples

Exhibits the ability to clean and sanitize with thoroughness and consistency to achieve an acceptable level of sanitation while performing custodial duties in the kitchen and food preparation areas
Control inventories of food, equipment, small wares, and report shortages to designated personnel
Supervise and participate in food preparation, meal presentation, front of the house maintenance and cleaning activities
Be a team-member and positively influence co-workers
Take and record temperature of food and food storage areas such as refrigerators and freezers
Train workers in food preparation, equipment use, customer service, sanitation, and safety procedures
Perform cash handling procedures as needed
10th grade education or equivalent plus one (1) year related experience; additional education and/or related experience may substitute on a year for year basis

Renegade Runner Food Service Worker Resume Examples & Samples

Clean and sanitize Gem Carts as needed
Deliver food product as specified by orders
Exhibit excellent customer service and maintain a well-groomed, neat appearance
Familiarity with Smart Phone applications, and smart phone technology
Report necessary maintenance or repairs on equipment and vehicles to Managers in a timely manner
A valid driver’s license for the last three years
Requires a clean driving record with no DUIs
Able to effectively communicate and understand directions
Able to understand safety rules, ARAMARK Alcohol Regulations, operating and maintenance instructions and procedures
Over the age of 21
Experience in the food service industry
Safe Driver
Good time management

Food Service Worker Resume Examples & Samples

Ensure daily cleaning and sterilization of all dishes and cooking utensils
Communicate with the lead daily to understand and properly prepare menu for the day
Measure and mix ingredients according to standardized recipes using blenders, mixers, slicers, and other preparation equipment to prepare entrees, salads, sandwiches, gravies, and other food items

Food Service Worker Resume Examples & Samples

Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift
Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication
Ability to work as part of a team

Food Service Worker Resume Examples & Samples

Counting of the drawer assigned to you
Restocking of paper goods and snacks
Handling cash at a precise manner
Weekly and Daily Detail Cleaning
Some or 2 years Experience in Cash Handling and Food Service

Food Service Worker Resume Examples & Samples

Excellent Communication Skills to communicate directly with clientele, guests, University Officials, University Administrators, University Alum and Donors, Building Management, Catering Event Managers, Catering Chefs, Catering Culinary Staff, Catering Drivers and fellow Catering Servers in an effective, efficient style
Pride in personal appearance and event space appearance in order to represent Catering, Stanford Hospitality, R&DE and Stanford University to all guests, to the best of their ability
Provide an excellent dining experience for guests, by following directions set forth by Management, and using interpersonal skills, conflict resolution, and anticipation of client’s and guests needs
Provide a fine dining food and beverage service, using established protocols of food and beverage etiquette and service standards
Ability to pack, prep and load trucks with necessary equipment, food and beverage based on contracted terms
Ability to set-up event space per diagram and contracted terms, and break down and clean up per building rules, and sanitary guidelines set forth by Catering Event Management
Polishes silverware, stemware and plate-ware as needed to ensure the table settings are impeccable, presentable and at Event Managers standards
Must have a minimum of two (2) years catering experience within the last five (5) years
Has outstanding listening and communication skills
Committed to providing excellent customer service to all clients and guests
Must be able to provide own uniform items as detailed per unit
Demonstrates helpfulness and respectfulness, is approachable and team oriented, builds strong working relationships, diplomatic, and a positive work environment, is responsible, honest, resolves conflicts appropriately, and is flexible
Subject to wet floors, temperature extremes, excessive noises, and large commercial equipment. As an essential job function, worker is required to use cleaning and sanitizing chemicals

Food Service Worker / Cook Resume Examples & Samples

Highschool diploma or equivalent
Prior food service experience required, preferrably in a Hospital setting
Ability to pass a criminal background screening/drug screen

Retail Food Service Worker Resume Examples & Samples

Assists with production, service, and cleanup of special functions on and off campus
Good interpersonal skills with ability to take direction and work with others
Skill with customer service and relations
Must have the ability to coordinate tasks to meet production deadlines
Must be flexible in handling multiple assignments and ability to work in multiple venues
Must be able to work with a variety of kitchen and service equipment including charbroilers, steam jacket kettles, pressure steamers, ovens, broilers, woks, grills, slicers, choppers, mixers, blenders, frozen dessert machines, various hot and cold beverage dispensers, coffee brewers, espresso/cappuccino machines, flash freezer, steamer/oven, card reader, cash register and various hand tools
Sit for no more than 2 hours during an 8 hour day, except for cashiers and card checkers who may sit for 2? 4 hours at one time for a total of 4 ? 6 hours per day

Salad Bar Prep-food Service Worker Resume Examples & Samples

Prepare daily items needed in out salad bar area
Complete production records daily
Stay focused and work independently to accomplish prep and tasks given

Food Service Worker Resume Examples & Samples

Provide non-directive, accurate, and user-friendly counseling services
Identify research developments, which may have clinical application
One year of clinical experience is preferred
Certification from the American Board of Medical Genetics or American Board of Genetic Counselors

Food Service Worker Resume Examples & Samples

Must be able to work nights & weekends
Be able to work quickly and concisely
Must have cash handling/cashier experience
Food/restaurant experience a plus

Food Service Worker Resume Examples & Samples

MUST BE ABLE TO
Skillfully use hand tools or machines needed for your work
Work with client(s) with tact and diplomacy
Lifting twenty (20) pounds unassisted and more with assistance; frequent lifting and/or carrying of objects weighing up to twenty (20) pounds
Reaching, handling, seeing, standing, walking
Inside Job (defined as spending approximately 75% or more of the time inside)
Temperature changes: variations in temperature, which are sufficiently marked and abrupt to cause noticeable bodily reactions

PM / Weekend Food Service Worker Resume Examples & Samples

Ensure storage of food in a proper and sanitary manner
Attend in-service meetings as scheduled by the General Manager/Lead
Observe and test food being cooked by tasting, smelling, and taking temperature to assure it is cooked
May wash, peel, cut, and shred vegetables and fruits to prepare them for use

Food Service Worker Resume Examples & Samples

Delivers patients’ meal trays and food items in assigned areas according to established procedures, quality standards, sanitary food service practices, and universal precautions
Greets patients in a courteous and professional manner and offers assistance with meal trays according to established procedures
Communicates relevant information in a responsive manner to personnel in other departments to ensure quality patient care
Identifies patients correctly by checking bed/wrist identification against the name written on the patients’ menu
Maintains floor stock inventories, as assigned, and restocks cart daily. Maintains sanitation of floor supplies stock cart
Makes recommendations for nourishments to clinical staff
Cleans patient rooms daily and provides trash removal
Offers refills on hot beverages and substitutions or corrections on meal trays (according to menu)
Reports any problems found during meal service to dietitian or zone manager and takes corrective action to resolve any issues as they arise
High School Degree or GED preferred. Current student considered

Food Service Worker Resume Examples & Samples

Enjoy working with the public especially college students
Flexible to move between different stations or locations
Must be able to work in a fast-paced, high volume environment

Food Service Worker Resume Examples & Samples

Measure and mix ingredients according to standardized recipes using equipment to prepare entrees, salads, sandwiches, casseroles, and other food items
Bake and roast meats, vegetables and other foods
Wrap sandwiches and prepare salads and or cold sandwiches
Wash, peel, cut, and shred vegetables and fruits to prepare them for use
Observe and test food being cooked by tasting, smelling, and taking temperature to assure it is cooked properly
Replenish food on serving lines as needed
May cashier utilizing the districts POS (Point of Service) system

Food Service Worker Resume Examples & Samples

Follow all Safety Procedures at all times
Display excellent hospitality skills and judgement at all times
Display excellent Teamwork
Ensure serving utensils and prep surfaces are cleaned and sanitized on a regular basis during the day
Attend in-service meetings as scheduled by the Manager/Supervisor
Measure and mix ingredients according to standardized recipes using blenders, mixers, grinders, slicers, and other preparation equipment to prepare salads, sandwiches, and other food items

Food Service Worker Resume Examples & Samples

Physical (provided)
TB test (provided)
Background screening

Food Service Worker Resume Examples & Samples

Maintain a dishroom, cleaning pans and utensils from the serving line and cleaining catering dishes as needed
Sweep and mop serving arsa, removing trash as needed
Serve oin serving line during lunch

Food Service Worker Resume Examples & Samples

Knowledge of proper methods of preparing, cooking and storing food; healthy and safety rules and regulations pertaining to school establishments; nutritional and operational requirements of the National School Lunch and Breakfast programs and related federal and state regulations; familiarity with the problems and methods of preparing food in large quantities
Ability to prepare, serve and store food in an organized function
Follow specific oral and written instructions

Food Service Worker Resume Examples & Samples

To assemble set up and serve caterd events as scheduled
Clean and reurn catered events pantries
Review with catering oprations with manager scheduled catering events for the day
Clean and organize catering kitchen pantries and equipment as directedby manager
Stock catering kitchen and pantries with non- food and food beverage supplies as directed

Food Service Worker Resume Examples & Samples

Receive and store food items delivered
Prepare and serve food items to school children and adults
Attend in-service meetings as scheduled by the General Manager/Leaddhere to all HACCP regulations for sanitation, food handling, and storage

Food Service Worker Resume Examples & Samples

Experience in culinary field and cashiering
Effective communication and customer service skills required
Food handler’s card required

Food Service Worker Resume Examples & Samples

A minimum of two years experience in a healthcare environment or a full service restaurant operation preferred
Prior customer service experience preferred
Must be able to follow directions and to perform work according to department standards when no directions are given
Must be emotionally mature and to function effectively under stress
Must take and successfully complete the Food Handler's Certification within 1-month or next available course date if available, after 1-month from hire date, and must maintain this certification

Food Service Worker, Per Diem Resume Examples & Samples

Selects appropriate foods for therapeutic diets when preparing patient trays and late trays
Cleans, sanitizes and stocks milk and ice cream units daily and as needed
Picks up and delivers p.o. supplements from pharmacy, for patients daily
Checks with supervisor or clinical staff before making menu substitution
Uses all necessary food service equipment as needed using proper safety precautions and operation procedures
Follows sanitation procedures when handling utensils and food items 100% of the time
Adaptability – Effectively adapts to work within new work structures, processes, requirements, or cultures
Communication – Communicate clearly, proactively, and concisely with all key stakeholders, customers, and management

Food Service Worker Resume Examples & Samples

Reviews menu to determine type and quantities of salads to prepare
Demonstrates ability to complete tasks in a timely manner
Provides optimum service to patients and caregivers without compromising dietary restrictions of production demands
Demonstrates a willingness to cross train and work in other areas of the department
Demonstrates a clear understanding of the importance of time sensitive patient tray operations
Some Food Service experience.(preferred)

Food Service Worker Iv-munger Resume Examples & Samples

Welcome and connect with every customer to provide excellent customer service
Test food items for proper texture, temperature, doneness, and flavor
Prepare hot and cold food for meals according to recipes and directions
Assist in determining amounts to be prepared, including starting amounts and batch sizes
Read recipes and follow instructions to make sure food is prepared with excellent quality, correctly and on-time
Check food supplies needed to ensure availability. Order supplies from storeroom when needed
Record last minute menu changes
Order supplies from storeroom and prepare menu items
Carves and slices cold meats, cheese and prepares seafood. Prepares composite salads
Washes and cleans all utensils, preparation equipment, counters required for production in the pantry area
Adhere to Uniform guidelines and personal hygiene standards
A minimum of 2 years’ experience in kitchen preparation and cooking, with an understanding of proper food handling and safety, knowledge of safety and sanitation standards, and culinary fundamentals (i.e. knife skills, HACCP, methods of cooking, etc
Ability to interact effectively with customers and co-workers

Food Service Worker Arg Tamc Resume Examples & Samples

Serves cafeteria food items to personnel and guests
Stocks and restocks the cafeteria and all the maintenance required to keep this area above standard
Cleans and sanitizes kitchen utensils soiled in the process of food preparation
Cleans assigned work areas and equipment
Participates in the assembles of food trays for patients/residents
Transports of food conveyors to and from patient/resident meal sites

Food Service Worker Resume Examples & Samples

Record dish machine temperatures and Pot sink PH levels on daily log. 100% of the time
Maintain cleanliness of the kitchen, dish room, dining room and cafeteria
Report any equipment malfunction immediately to the Director of Food and Nutrition Services or Chef Manager
Ensures all pots and pans, serving equipment and utensils are properly sanitized and stored daily
Sweeps and mops floors using the proper technique to ensure safety never leave a wet floor unattended
Uses chemicals in the department correctly as instructed. Knows where the MSDS sheets are kept for emergency needs
Disposes of garbage and cardboard in compactor. Ensures that the compactor door is closed after use to ensure safety
Performs daily cleaning assignments and documents when completed by initialing the log book. 100% of the time
Prepares and delivers floor stock or patient snacks as instructed
Adhere to facility, department, corporate, personnel and standard policies and procedures
Attend all mandatory facility inservices and staff development activities as scheduled

Food Service Worker Resume Examples & Samples

Greet guests as they arrive and depart in a timely manner always delivering exemplary customer service
Prepares and cooks hot and cold snacks such as hot dogs, hamburgers, sandwiches and fryer items
Keeps the orders organized and ensures that orders are received by correct customers
Ensure cleanliness and a pleasant atmosphere of snack bar and retail store at all times dispose of trash properly and stock necessary items
Maintain daily side work ensure any required logs are completed in a timely manner also complete any restocking and cleaning duties
Maintain on-site refrigerator, counter space, and other snack bar equipment
May be required to keep an inventory of stock - noting any out of stock items or possible shortages
Responsible for daily cash bank and accurately making change for guests
Cleans public and employee restrooms and communicates ordering needs for the restrooms
Prepares for the next shift by cleaning designated areas and returning all food items to designated storage areas making sure to cover and date all perishable items
Must be flexible and willing to work a varied schedule, weekends and holidays are required
Experience operations a cash register
Ability to count money and give change to guests
Previous guest service experience in food service or retail

Food Service Worker Resume Examples & Samples

Take, input, and cash out all guests orders using POS system
Serve food and drinks to guests in a professional manner
May be required to prepare and cook hot food
May be required to work as an expediter in the kitchen-keeping orders organized, ensuring they get sent out to the right tables in a reasonable amount of time
Maintain daily side work, ensure any required logs are completed in a timely manner, also complete any restocking and cleaning duties
Required to serve alcoholic beverages, such as beer and wine, in accordance with State and Aramark policies
Keep accurate counts and spoilage records
Ensures cleanliness and a pleasant atmosphere of dining room at all times, dispose of trash, and clean all areas of snack bar
Responsible for knowing the environmental aspects and associated impacts of their job position. Job specific Environmental Aspects and Impacts will be communicated by manager during EMS training
Ability to operate a cash register; counting money and giving change to guests

Food Service Worker Resume Examples & Samples

Upholds KP's Policies and Procedures, Principles of Responsibilities and applicable state, federal and local laws
Assembles patient trays with appropriate food and supply items according to menu specifications
Scraps food debris from reusable wares
Operates dish machine effectively to ensure proper cleanliness and sanitation of items washed
Washes and sanitizes pots, pans and kitchen utensils
Cleans food service equipment and surfaces
Transports food items and carts to and from nursing units or other food service locations
Inventories and prepares food items for display in cafeteria service area
Ensures adequate level of supplies, food, snack and beverage items for customer needs
Assembles, fills and cleans food service equipment
Prepares and assembles appropriate quantities of food products (which includes mixing, chopping and slicing) according to instruction for use in cafeteria, catering, vending and patient feeding areas
Delivers food and supply items to patients according to prescribed diet and patient desires within specified time frames
Stores items in appropriate locations
Rotates perishables appropriately
Maintains various logs
Prepares and assembles food and supplies for catered events
Delivers catering items to meeting locations within specified time frames
Food Handler's card required
Ability to operate standard quantity food service equipment (for example, dish machine, food processors, mixer, chopper, slicer, steam table, and tray conveyer) required
Knowledge of quantity food service preparation techniques required
Must have good communication skills & ability to work well on service teams

Food Service Worker Resume Examples & Samples

Serve food including plating/wrapping foods to be served
Segregate and remove trash
Perform other duties as assigned by manager, i.e., cash register closeout at end of shift, open/close snack bar, etc

Food Service Worker Resume Examples & Samples

Operates cash register, calculates charges, gives correct change and receipt as needed
Responsible for observing all laws, regulations and other applicable obligations wherever and whenever business is conducted on behalf of the Company
Expected to work in a safe manner in accordance with established operating procedures and practices
Other duties as assigned or required
Must be customer focused and possess a valid Food Handlers Certificate
Cooking line experience preferred
Interpersonal and written communication skills to interface with all levels of employees and to accurately prepare menu boards and prepare cash register documentation
Ability to follow processes and procedures
Basic mathematical skills to operate the cash register
The ability to work both independently and in a team environment is essential as is the ability to work extended hours as required

Food Service Worker Resume Examples & Samples

Ensure serving utensils and prep surfaces are cleaned and santized on a regular basis during the day
Attend in-service meetings as scheduled by the Manager / Supervisor
Measure and mix ingredients according to standardized recipes using blenders, mixers, grinders, slicers, and other preparation equipment to prepare entrees, soups, salads, sandwiches, gravies, sauces, casseroles, and other food items

Food Service Worker Resume Examples & Samples

Performs various tasks in connection with the preparation of a limited variety of fast foods involving a grill, microwave oven and/or deep fryer
Places pizza shells in oven and removes after designated time period or visually determines readiness of pizza; cuts pizza pies into slices in accordance with prescribed portioning requirements
Removes pre-prepared frozen dough cookies from refrigerator and bakes them in accordance with specific instructions. Baste with egg and sprinkle with a variety of toppings following established guidelines
Sells cakes, cookies and other bakery products novelties; cuts large cakes into requested size and/or weights, as required
Sets up serving counters by sorting and stacking such items as dishes and glasses and arranging silverware; arranges salads, desserts, cold beverages, etc., stocks condiment stands, self-service milk and ice cream cabinets, and hot and cold drink dispensers
Removes soiled dishes from tables and carries to kitchen either by tray or hand cart; washes, and sterilizes flatware, glassware, dishes and cooking utensils by hand or machine, as required
Maintains work area in a clean and orderly condition, adhering to all sanitary rules and regulations. Keeps counter and other equipment and appliances clean and sanitary
Serves customers at counter; receives orders and serves food and beverages, in accordance with prescribed portions. May operate cash register; computes charges, collects and accounts for cash
May assist in training associates
May requisition food items and receive merchandise, as required. Assists in inventory taking. - May open and/or close the location
Adheres to Navy Exchange Customer Service standards by maintaining a neat, clean appearance and wearing appropriate uniform/name tag, as required. Exercises tact, good manners and courtesy when serving and assisting customers; suggests substitutes when items are not available; and informs customers of specials. Provides service in a prompt and friendly manner; ensuring that the food items are presented in an attractive and appetizing way. Furnishes each customer with a register receipt and thanks the customer for their patronage

Food Service Worker Resume Examples & Samples

Performs various tasks in connection with the preparation of a limited variety of fast foods involving the operation of a grill, microwave oven and/or deep fryer, as well as in the preparation of simple salads such as lettuce and tomato and simple sandwiches
Makes coffee in large urns according to number of servings desired, and in accordance with established procedures for timing and brewing. May be required to clean vegetables and remove meats from packages
Sets up food service counters with condiments and stocks hot and cold drink dispensers; cleans off tables, as necessary and keeps counter, equipment and appliances clean
Takes orders and serves customers in accordance with prescribed portioning requirements. Replenishes supplies from a designated location
May open and/or close the location as well as operate a cash register. Adheres to Navy Exchange Customer Service standards by maintaining a neat, clean appearance and wearing appropriate uniform/name tag, as required
Exercises tact, good manners and courtesy when serving and assisting customers; suggests substitutes when items are not available; and informs customers of specials
Provides service in a prompt and friendly manner; ensuring that the food items are presented in an attractive and appetizing way. Furnishes each customer with a register receipt and thanks the customer for their patronage
Works under the general supervision of a designated supervisor, performing tasks in accordance with prescribed procedures and instructions. Work is reviewed by spot check for compliance with procedures and efficiency of operations
PHYSICAL EFFORT: Frequently lifts or moves objects weighing up to 30 pounds, occasionally up to 45 pounds. Constantly stands or walks in accomplishing duties
WORKING CONDITIONS: Working areas are often uncomforably warm and noisy. Exposed to minor cuts, bruises, burns and scalds. Danger of slipping on floors which are wet, or where food or beverages have been dropped

Food Service Worker Leader Resume Examples & Samples

Valid Government ID Card
Command Sponsorship Letter or Family Entry Approval Letter
Alien Registration Card, if applicable
Prior Military Service Members must also bring copy of DD214

Food Service Worker Leader Resume Examples & Samples

Performs the same work as associates led which consists of a combination of the following in a cafeteria, or counter-type operation
Prepares a variety of fruit and vegetable salads as fresh fruit, tomato and lettuce, lettuce wedges, etc., makes simple sandwiches; makes coffee in large urns
May personally prepare/decorate ice cream cakes and novelties according to predetermined specifications. Maintains an attractive ice cream display
Sets up food service counters, steam tables, etc., with hot cold drink dispensers. - Receives orders and serves customers at counter in accordance with prescribed portions. - Determines the need for and obtains replenishment supplies from a designated location. Assists in periodic inventory taking
Computes charges, operates cash register, collects and accounts for cash
As necessary, scrapes dishes; stacks and prepares for dishwasher and keeps counter, steam table and other equipment and appliances clean
Performs other related duties as assigned List of Documents are required for this position

Food Service Worker Resume Examples & Samples

Prepare and serve all food and beverage items according to brand standards
Ensure all food safety, sanitation, and workplace safety guidelines are followed at all times. Adhere to all safety policies and accident reporting procedures
Monitor and prevent food waste
Maintain and complete daily production records
Smile and greet customers as they enter the store and provide quick and courteous service
Keep work station, restaurant, equipment, and food court clean and organized. Participate in scheduled cleaning and maintenance of facilities and equipment
Operate cash register if required and follow all cash handling policies
Complete all required brand training
Any additional tasks as assigned by a member of the supervisor or management team
Mathematical ability required. Must be able to perform simple mathematical calculations for cooking and calculating change
Must be able to stand for long periods of time and lift up to 20 pounds repeatedly. Also reaching, handling, seeing, and walking
Exposure to temperature extremes associated with working in or near a kitchen

Food Service Worker Resume Examples & Samples

May assist in hot food production at the direction of a cook or RFSW during peak demand or for training purposes
Prepares items as requested by customers
Participates in taking, observing and recording food temperatures and equipment temperatures in accordance with HACCP policies and principles
Maintains the kitchen, kitchen equipment, and related areas in a safe and sanitary condition at all times. Reports any safety and sanitation hazards
Adheres to the policy of "clean as you go". Assists in daily, weekly, and periodic cleaning and maintenance duties
Maintains the storage areas utilizing proper storage techniques, including enforcing a FIFO (first-in/first ?out) policy for all food products
Is familiar with all food preparation procedures including the regular use of standardized recipes
Breaks down food items at the end of each day's final meal period and properly stores them. Covers, labels, and dates all leftover food for storage
Alerts management to products, which are spoiled or otherwise inedible
Set up serving area prior to service according to established line set-up procedures and New Jersey State Health Codes and Regulations
Serves customers from a variety of food stations as assigned
Maintains neat appearance of service lines throughout meal including appropriate garnishing
Safely operates the dish machine to wash and clean all service ware being sure they are completely clean and dry before returning them to service
Returns clean dishes, pots and pans, and utensils to appropriate areas. This includes sorting and inspecting silverware
Participates in taking, observing and recording equipment temperatures in accordance with HACCP policies and principles
Washes pots and pans and returns to proper storage areas
Keeps the machines and work area clean and sanitary at all times, including de-liming of machines. Maintains dish room and observes all New Jersey State Health Codes and Regulations
Reports any malfunctioning equipment to management for repair
Watches for any safety and/or sanitary hazards. Corrects the hazard (i.e. mopping up spills) or reports it to management for correction and follow-through
Performs other tasks as directed by University management
Ability to read, write and follow verbal and written instructions

Retail Food Service Worker Resume Examples & Samples

Sit for no more than 2 hours during an 8 hour day, except for cashiers and card checkers who may sit for 2 - 4 hours at one time for a total of 4 - 6 hours per day
Lift or carry up to 30 pounds frequently (34 - 66% of the workday)
Frequently use hands for simple grasping, fine manipulation, pushing or pulling with forces up to 30 pounds (34 - 66% of the workday)

Food Service Worker Dietary PRN Resume Examples & Samples

Also will be responsible for maintaining sanitation standards for general work and serving areas throughout the department
Sets up stations with menu items, condiments and utensils
Serves and replenishes food from counters and steam tables and breaks down stations at the end of meal periods
Cleans and sanitizes workstations, counters, steam tables and other equipment
Assists in the food tray assembling area by starting, and/or checking and loading completed patient food trays on delivery carts
Assists in the transport, delivery and retrieval of completed food trays to patients, ensuring tray accuracy, patient identifies, patient safety and confidentiality
Education/Qualification

100

Food Service Worker Resume Examples & Samples

Verifies opening inventory count with group supervisor
Monitors staff and assists when needed in operating the concessions
Assists in preparing food items for events
Handles guests concerns
Verifies closing inventory count with group supervisor
Supervise clean up of all equipment
Perform general maintenance and cleaning in areas as needed
This job description is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to the job
Prior cashiering experience in a fast food or food handling environment
Must be able to work well as a team player and independently
Must demonstrate customer service skills
Ability to train and mentor new employees
Willingness to jump in and do what is necessary

101

Suwannee Room Food Service Worker Resume Examples & Samples

Main duties include cleaning and sanitizing all pots, pans, utensils and all service ware after use
Responsible for proper use of all equipment, specifically cleaning, loading and unloading the dishwasher
Stock, organize, and maintain utensils and all service ware in the food court during meal production
Stock, organize, and maintain utensils, pots, pans, and all service ware in the kitchen during and after meal production
Follow food and service ware safety standards at all times
Clean and sanitize work stations, counters, dish belt, floors, and equipment while following all departmental regulations and procedures
Follow proper sanitation, lifting procedures and food handling controls
Assist in the utility area of the kitchen
Responsible for floor and wall care of entire facility (use Tennant floor machine when applicable)
Spot sweep and clean the floors, checking for spills in the dish room as well as the front of the house
Clean the drains in the kitchen and dish room
Take out trash in the dish room
Cross-train for sanitation, beverages, and table attendant position and provide assistance in those areas as needed
Report all injuries immediately to your manager or supervisor
Follow correct use of chemicals used in the location(s)
Stock inventory shipments and help complete weekly inventory counts

102

Food Service Worker Resume Examples & Samples

High school graduate or preferred someone with formal culinary training
Food Handler Certified or at least within 3 months of hired
Must be flexible to meet various scheduling needs

103

Starbucks Strozier Food Service Worker Resume Examples & Samples

Greet customer as they approach the cash register
Effectively and efficiently complete financial transactions
Maintain balance of the cash drawer at all times
Adhere to additional standards set by designated brand; i.e. Starbucks and/or Java City
Complete any task requested by a supervisor or member of the ARAMARK management team
Experience in the food service industry as a barista(smoothie) food service worker

104

Food Service Worker Resume Examples & Samples

May be required to prepare and blend smoothies and other cold refreshing drinks
Maintain on-site refrigerator, counter space, espresso machine and other snack bar equipment
At the end of the shift Food Service Workers must prepare for the next shift by cleaning the Snack Bar and returning all food items to designated storage areas – making sure to cover and date all perishable items
Must be flexible and willing to work a varied schedule, weekends and holidays are required Other duties as assigned

105

Food Service Worker Clerk / Cashier Resume Examples & Samples

High School or GED required
One (1) year experience in providing Clerical Support required
One (1) year experience in Healthcare Food and Nutritional Services preferred
Knowledge, skill and dexterity to access and operate with standard Office-based business software application s and other digital systems required
Knowledge, skill and dexterity to access and operate standard Office-equipment, phones, copiers, fax machines, etc. required

106

Food Service Worker Resume Examples & Samples

Follow instructions given by lead cook, supervisor or Unit Manager
Review menu/production sheet with lead cook, cook or supervisor
Assists Cook by preparing items for cooking, for example, by cutting or slicing vegetables and meats, tenderizing, breading meats, etc
Read list of duties and follow instructions to ensure food is prepared at the right time
Check for food supplies needed to ensure availability. Communicate with production manager immediately if food needed is not available
When preparing (prep) food for the following day, ensure food is labeled and ready for use
Assist with ingredient preparation which includes: cleaning, chopping, slicing, weighing, measuring, and preparing ingredients. You are responsible for using the correct measuring tools and ensuring optimum quality of the food you prepare
Discard food items which are beyond holding time or below acceptable standards
Assembles and cleans equipment (such as Hobart Mixers)
Remove from kitchen and break down all boxes and recycle
Empty all trash containers very regularly throughout the day
Clean all sinks in kitchen and servery, and restock
Clean walk-in. Clean kitchen walls and shelving
Keeps floor in work area clean and free of debris
Other duties as assigned within classification
Follow established guidelines for personal hygiene and personal attire
Must use sanitizing and cleaning chemicals
Understand MSDS sheets and their location

107

Retail Food Service Worker Resume Examples & Samples

Complete opening procedure at the start of every day – this includes checking stock and refilling where necessary, straightening shelves, counting rugs (for Retail Sales Workers working in the gift shop) and counting the daily bank
Greet all guests as they enter the store in a timely manner – always delivering exemplary customer service
Retail Sales Workers should be fully knowledgeable on all merchandise – able to assist guests with their purchase decisions by informing them of product benefits
Retail Sales Workers should walk the floor during busy times – answering guest questions and helping guests find sizes and other items
Retail Sales Workers should be highly knowledgeable about the property and the surrounding areas
Up-sell and cross-sell as much as possible
In retail outlets serving alcohol, Retail Sales Workers must maintain a watch for underage patrons by checking the identification of customers to ensure they meet alcohol age legal requirements
Must be proficient in counting money, able to provide guests with change whenever needed and make accurate cash deposits at the end of shift ensuring all required paperwork is completed
May be required to order merchandise
Assist with checking in orders received – check in by item on invoice, verify product count and input in receiving log
Restock any merchandise that needs to be restocked
May be required to prepare merchandise displays in accordance with Aramerk display standards
Organize and maintain stock rooms
Ensure a clean and pleasant atmosphere of the retail environment at all times
Thank all guests and say goodbye as they leave
Complete closing procedure at end of shift by stocking merchandise, cleaning counter and floor, straightening all clothing and emptying trash

108

Food Service Worker Resume Examples & Samples

Serve snacks and drinks to guests in a professional manner
Ensure all food and drink orders are completed in an efficient manner
Must ensure there are sufficient levels of prepped foods to ensure the snack bar runs as smoothly and efficiently as possible
In some snack bars, Food Service Workers may be required to serve alcoholic beverages such as beer, wine and mixed drinks
May be required to deliver room service – receiving telephone orders and delivering food and beverages to guests’ rooms. This may require servers to use golf carts. Also will be required to carry service trays up and down flights of stairs
When serving alcohol, Food Service Workers must maintain a watch for underage patrons by checking the identification of customers to ensure they meet alcohol age legal requirements
Must have a valid TIPs card to work at a Snack Bar serving alcohol

109

Food Service Worker Resume Examples & Samples

Must be able to work independently and finish tasks in a timely manner
Must be able to communicate effectively with coworkers and guests
Perform serving duties on a line to our guests during shift
Maintain store rooms and walk-in refrigerators
Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensil
Adhere to the uniform polic
Employee is responsible for knowing the environmental aspects and associated impacts of their job position. Job specific Environmental Aspects and Impacts will be communicated by Dept. Managers during EMS training
Environmental objectives and targets will be communicated by dept. managers for each dept. during EMS training
Employee will have no less than 1 performance review per season to include an evaluation of performance standards as they relate to work instructions addressing their department’s environmental aspects. Employee will be aware of environmental objectives and targets within their department and how the objectives and targets affect their job performance
Perform other duties as assigned by Morino Grill Manager

110

Starbucks Library West Fall Food Service Worker Resume Examples & Samples

Prepare a daily report that verifies transactions
Understand what is inclusive of a reimbursable meal
Attend in-service meetings as scheduled by the General Manager/Lead
Proper utilization of leftovers as required
Adhere to all HACCP regulations for sanitation, food handling, and storage
Communicate with the Kitchen Manager daily to understand and properly prepare menu for the day
Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, steam kettles, and all other cooking and serving equipment
Measure and mix ingredients according to standardized recipes using blenders, mixers, grinders, slicers, and other preparation equipment to prepare entrees, soups, salads, sandwiches, gravies, desserts, sauces, casseroles, and other food items
Bake, roast, broil, boil, and steam meats, fish, vegetables, and other foods
May bake bread, rolls, cakes, and pastries
High School diploma/GED

111

Food Service Worker Resume Examples & Samples

Proper utilization of reusable food product as required
Adhere to all sanitation, food handling, and storage standards
Food Handler's Certificate required before completing 30 days of employment
High School diploma/GED preferred
1 Year of food services experience preferred

112

Food Service Worker Resume Examples & Samples

Must be outgoing and friendly
Must possess a willingness to learn
Must be able to multi-task and work in a fast paced environment
Must be able to read, write, and follow instructions

113

Rising Roll Food Service Worker Resume Examples & Samples

Clean and sanitize work areas, equipment, and utensils
Cook and prepare foods according to recipes and brand specifications
Prepare and package food items for the station (and date products as necessary)
Assist co-workers in setting up and breaking down stations as designated by the manager
Must complete ServSafe Food Handlers certification
Must be willing to follow all ARAMARK Safety Standards

114

Food Service Worker Resume Examples & Samples

May prepare grilled food items to order for cafeteria customers during a designated meal period such as hamburgers, eggs, grilled cheese, according to pre-determined menus
Prepares & assembles appropriate quantities of food products (which includes mixing, chopping & slicing) according to instruction for use in cafeteria, catering, vending & patient feeding areas
Delivers food & supply items to patients according to prescribed diet & patient desires, within specified time frames
Inventories & prepares food items for display in cafeteria service area
Ensures adequate level of supplies, food, snack & beverage items for customer needs
Assembles, fills & cleans food service equipment
Receives food & supply deliveries from outside vendors
Inspects items & ensures items received meet order specifications
Inventories supplies & rotates perishables appropriately
Maintains delivery records & issue logs
Prepares & assembles food & supplies for catered events
Scrapes food debris & reusable wares
Operates dish machine effectively to ensure proper cleanliness & sanitation of items washed
Washes & sanitizes pots, pans & kitchen utensils
Cleans food service equipment & surfaces
Transports food items & carts to & from nursing units or other food service locations
Assembles patient trays w/ appropriate food & supply items according to menu specifications
Performs vending services for vending machine on & off premises
Inventories items
Two (2) years of hospital or institutional food service experience preferred
Current & valid California Driver's License
Ability to operate standard quantity food service equipment (for example, dish machine, food processors, mixer, chopper, slicer, steam table, tray conveyer) required

115

Starbucks Main Food Service Worker Resume Examples & Samples

Maintain a positive and polite attitude with customers throughout the transaction
Take customer orders and prepare orders according to brand specifications and the customer’s request
Possesses good time management with daily tasks required by the management team

116

Food Service Worker Resume Examples & Samples

Count and sign for your cash drawer. Report any discrepancies to your supervisor immediately. Keep your drawer shut and logged off before starting any other duties to help insure responsibility and accuracy with cash control
Must be able to perform customer transactions in a swift and efficient manor. Must be aware of all item pricing and any pricing changes and specials. A complete register transaction must be done for each customer, which includes all items the customer is in possession and any additional items the customer has requested from you that includes an additional charge
All over rings and voids must be presented on a cash register produced receipt for that particular transaction along with the corrective transaction receipt. Each wrong receipt must be presented with a written explanation of why the transaction was void and/or over ring
At the end of each shift and during cash audits the cashier must reconcile the cash and all transactions rung during her/his shift
All areas and equipment within the cashier’s area of responsibility must be kept stocked throughout the day and before the end of his/her shift. This includes but is not limited to all paper and plastic products, condiments, beverages, merchandise, items within the “grab and go” cooler, and the bake good display case

117

Lead Food Service Worker Resume Examples & Samples

Must be available between the hours of 11:30A and 8:00 PM
Must be available to work during game day Saturdays
Two years experience at a Chick-fil-A location
Able to follow all branding standards
Chick-fil-A Certified

118

Food Service Worker Resume Examples & Samples

High school diploma and 1-3 yrs experience in food service
Ability to read, write, understand and speak clearly in English
Able to understand verbal and written instructions and communicate the instructions to others

119

Food Service Worker Resume Examples & Samples

Set up and break down of servery for meal service
Customer service
Cleaning, stocking, and organizing
Foodservice experience perfered, but not required

120

Food Service Worker Resume Examples & Samples

Process menus correctly by placing appropriate food items on patient trays during meal service
Sets up and delivers patient late trays within 30 minutes of notification
Controls food portions through the use of appropriate sized utensils and measuring devices
Correctly records dish machine and refrigerator temperatures. Reports abnormal temperatures to supervisors to initiate corrective action process
Stocks tray line before and after meal service and as needed
Cleans all work areas, walls, equipment, and storage areas after use according to departments policy and procedures
Maintains a clean self and work area and practices Infection Control (hand washing) for protection of self and patients
One year of experience in healthcare food & nutrition services and clerical experience preferred
H.S. Diploma/Equivalent preferred

121

Food Service Worker / Cashier Resume Examples & Samples

Collects student ID Card and swipe into register, take cash, make change, accept credit cards correctly into register
Check cafeteria area periodically to make sure all is continually stocked and everything is full/working
Continually wipes and cleans dining room and other associated areas
Observes any problems with the quality or quantity of food being served
Places cash at end of shift into safe
May work as a Relief Cashier in certain areas or situations
Coordinates personal duties as required by the overall food service operations
Washes objects by hand or with cleaning equipment
May occasionally prepare food or cook vegetables, entrees, coffee, sauces, meats, etc
Certain positions require a valid Driver’s License and an acceptable driving record for the past three (3) years to be eligible under NMS’ vehicle insurance policy

122

Food Service Worker, Evening Resume Examples & Samples

High School Graduate or equivalent preferred
Prior food service experience preferred
Must be able to take instructions, comprehend and follow through
Must be able to communicate effectively with peers, staff and supervisors

123

Lead Food Service Worker / PRN Resume Examples & Samples

We recognize and affirm the unique and intrinsic worth of each individual
We act with absolute honesty, integrity and fairness in the way we conduct our business and the way we live our lives
We trust our colleagues as valuable members of our healthcare team and pledge to treat one another with loyalty, respect and dignity

124

Food Service Worker Resume Examples & Samples

464006300
Job Announcement Number
Work Practices (including keeping things neat, clean and in order)
Résumé (Please make sure your resume includes where you worked, when, and whether you were part-time. If you were part time, be sure to state how many hours you worked)
Current and Former Federal Employees must submit a copy of their Notice of Personnel Action SF-50. See checklist for details
Any other documents required by the checklist

125

Food Service Worker Resume Examples & Samples

Responsible for varied duties in cafeteria including but not limited to
Previous restaurant/cafeteria experience is a definite asset
Reliable, positive attitude, outgoing & personable
Customer service focus, good communication skills
Must be able to lift up to 45lbs (occasionally) and be on feet for extended periods of time
Willing to go the ''extra mile'' for customers
Previous restaurant experience is a definite asset

126

Food Service Worker Resume Examples & Samples

464238300
The employee performs tasks involving several steps or a sequence of tasks
Delivers food trays to patients' bedside from an enclosed food tray delivery cart according to ward, room, bed, and patient's name, as indicated on the individual patient meal ticket
Follows correct Isolation meal delivery and retrieval procedures
Delivers food to patients in a dining room environment setting
Retrieves soiled trays from patients beside
Place trays into delivery cart
Return full cart to dish washing unit
Delivers individual and/or bulk between-meal feedings to patients' bedside or designated area according to ward, room bed, and patient's name, as indicated by the computer generated label
Serves residents and patients utilizing a select meal plan
Portions cold foods, such as salads and desserts, and places in correct dish, plate or bowl according to given guides such as food counts and menus
Assembles and wraps hamburgers, cheeseburgers, and grilled cheese sandwiches, according to instructions
Assists with assembling food trays on tray line in positions requiring a minimal knowledge of modified diets, such as starter, cold food, loader, expediter and beverage positions
Works various positions in dish room such as taking clean dishes from mechanical dish machine and correctly placing in proper clean-dish dispenser
Able to determine when machine requires more detergent or their cleaning agents and to notify a supervisor of requirement
Able to set up, clean, and operate mechanical ware washing machines and mechanical cart wash machine
Work Practices. (Includes keeping things neat, clean and in order)
Ability to follow directions

127

Food Service Worker Resume Examples & Samples

464273200
Sets up various stations on the central tray line with all food and non-food items
Works various stations on the central tray line
Places food items on the tray
Breaks down and cleans assigned area and return food and non food items to designated locations
Serves food cafeteria style
Prepares service stands by setting up condiments, silverware, glassware for table service
Serves tables by placing food and beverages on tables, and replenishes as necessary
Loads and delivers food carts to patient care units
Distributes trays and/or nourishment to specified locations or directly to patient's bedside
Collects soiled trays and returns same to the dish room for processing
Assembles salads and cold sandwiches from prepared ingredients and pack box lunched as instructed
Work Practices (including keeping things neat, clean, and in order)
Ability to Interpret Instructions, Specifications, etc
Ability to Use and Maintain Tools and Equipment

128

Food Service Worker Resume Examples & Samples

Performs delivery and pick up of patients trays, dishwashing, pot washing, mopping, general cleaning and sanitation in the kitchen, working on the tray line, reading patient dietary needs/diets/snacks, and assembly and delivery of nourishments and tube feedings
Certified dietary manager
Certified food protection professional
Certified food safety professional
Certified culinary professional
School nutrition specialists
Dietetic technician registered
Hospitality certification

129

Food Service Worker Resume Examples & Samples

464231900
621-17-13TDW1913821-BU
Ability to perform food service work including portioning of food items, tray assembly procedures, tray delivery and dish room operations
Knowledge of sanitary work practices and cleanliness in food service operations
Knowledge of safety procedures and ability to work safely
Resume' - Your resume should include a description of job duties, beginning and ending date (month/year) of employment, and average hours worked per week. Descriptions of job duties must be sufficiently detailed to document the level of your experience. (Required)
OF306 -Declaration for Employment - This document is preferred, but not required at this phase of the application process. Please note, this form has been recently updated and is available at this link: http://www.opm.gov/Forms/pdf_fill/OF306.pdf
Responses to the questionnaire. (Required)
If prior military service, include all copies of your DD Forms 214 or proof of service (required). Applicants claiming preference based on service-connected disability, or based on being the spouse or mother of a disabled or deceased Veteran, must also complete and submit an SF 15, Application for 10-Point Veteran Preference (available at http://www.opm.gov/forms/pdf_fill/SF15.pdf)
Most Recent SF-50 - Current or former Federal employees must provide a copy of their most recent SF-50 "Notification of Personnel Action" that indicates time in grade, proof of status (career or career conditional) and type of service. (Not an Award SF-50)
If you are a virtual employee physically located at the James H. Quillen VA Medical Center (JHQVAMC) and you wish to be considered in the first area of consideration along with other facility employees, you must ALSO provide evidence of your eligibility such as a signed memorandum, commitment letter, etc. indicating that such an agreement is in place. (Required if applicable)

130

Food Service Worker Resume Examples & Samples

Technical Practices (theoretical, precise, artistic)
SF-50 (Current employees are required to submit most recent SF 50 that shows grade#18/step#19/tenure#24/position#34)
DD-214
OF-306
Other
Other Veterans Document
SF-15
VA Form 10-2850c - Application for Associated Health Occupations Available at http://www.va.gov/vaforms/medical/pdf/vha-10-2850c-fill.pdf

131

Food Service Worker, Dietary Resume Examples & Samples

Supervisor/Managerial Experience: None
Certification Requirements: None
Applies skills appropriate for the position

132

Food Service Worker Resume Examples & Samples

464457200
654-17-CKB-1896843-BU
Knowledge of materials

133

Food Service Worker Na Resume Examples & Samples

Successfully complete all required background checks
Complete the 1203-FX (http://www.opm.gov/forms/pdf_fill/OPM1203fx.pdf) form to provide your response to the job related questions
Fax the completed 1203-FX form along with any supporting documents to (478)757-3144. Your 1203-FX form will serve as a cover page for your fax transmission

134

Food Service Worker Resume Examples & Samples

ONLINE (Preferred Method): Apply electronically via https://usajobs.gov. This will ensure faster processing of your application and provide faster status updates. You can download the USAJOBS.gov app to your smart phone for easy access and convenience
FAX: Fax your application package to (478) 757-3144. If faxing your application, your responses to the Occupational Questionnaire must be completed on the OPM Form 1203-FX to receive consideration
MAIL: Mail or email your application package to the point of contact listed for this vacancy announcement. If mailing your application, your responses to the Occupational Questionnaire must be completed on the OPM Form 1203-FX to receive consideration
IN PERSON: You may drop off your application package in person to the servicing CPAC, NAF HR Office listed as the point of contact for this vacancy announcement if you are within the area of the servicing CPAC, NAF HR Office
Satisfactorily complete an employment verification (E-VERIFY) check
Appointment is subject to completion of a favorable background checks/investigation to determine suitability for this position
Completed Occupational Questionnaire (TAG:Link to Full Questionnaire)
If claiming DoD Current or Former NAF employee (CNE/FNE) Priority Consideration (to include current Appropriated Fund (APF) employees) submit a copy of DA Form 3434 or equivalent
If claiming Outside Applicant Veteran (OAV) Priority Consideration, submit a copy of the DD 214 (members 4 or service 2 copy) or equivalent with your application
If submitting a manual application, your responses to the Occupational Questionnaire (to view questionnaire click TAG:Link to Full Questionnaire) must be completed on the OPM Form 1203-FX. (To download form, click or paste this URL into the browser https://www.opm.gov/Forms/pdf_fill/OPM1203fx.pdf )
ONLINE (preferred) at https://www.usajobs.gov/ and search for Vacancy Identification Number (VIN) TAG:VacancyID
FAX: Fax your application package (see above) to the USA Staffing Fax Processing Center (478) 757-3144. The VIN (TAG:VacancyID ) must be clearly identified

135

Food Service Worker Leader Resume Examples & Samples

464257100
Coordinate variety work operations simultaneously
Trains lower level food service workers
Completes quality control monitors with corrective actions as indicated
Competent in utilizing computer software for retrieving and completing Veteran diet information and actions required
Click Submit My Answers to submit your application package

136

Food Service Worker Resume Examples & Samples

May be required to perform any of the following food/beverage preparatory work: washing, peeling, scraping and cutting vegetables and fruits; preparing simple salads and slicing cakes and pies; making coffee, tea, and other beverages
May be required to dish out portions of food on trays or plates, and pours beverages
May be required to perform any of the following cleaning work: scraping, washing, and sorting dishes, glassware and silverware; cleaning kitchen equipment, pots and pans, counters, and tables; sweeping and mopping the floor
Assists management in simple inventory counts and similar information needed for the placement of food and supply orders. Receives deliveries and takes inventory
Responsible for the preparation of various documentation required in the food service operation including preparation and inventory pull sheets, production/service documentation, sanitation records, and meal delivery records
Assists management in conducting orientation and training for staff and detainee workers
Monitors and directs detainee workers in tray preparation, cleanup, sanitation and other related duties to the operation of the food service area

137

Food Service Worker Resume Examples & Samples

Inspects shipments to verify conformance to purchase order specifications and report discrepancies, damage, or spoilage as appropriate to General Manager/designee; resolves problems collaboratively
Maintains a clean and safe work environment
Performs general accounting functions
Coordinates the laundry/linen items and delivery process for uniforms and towels
Consistently follows department work rules, University and R&DE policies
Develops positive working relationships with management and demonstrates professionalism and respectful behavior
Ensures safe, healthy and sanitary food handling standards are followed
Demonstrate Preventative maintenance techniques for storekeeping equipment
Ability to develop positive working relationships with management, co-workers,

138

Food Service Worker Resume Examples & Samples

The primary focus will be on stocking and cleaning of the Food Court Market and dining areas. Cashiering in Food Court locations will be a secondary responsibility assigned as needed
Follow and maintain all Aramark policies, procedures and standards
Demonstrate a proactive, enthusiastic, friendly attitude
Be able to multi-task and work quickly under pressure while meeting established goals
Planning, organizing and effective time-management skills, including ability to answer questions and direct student employees
Be an innovative, creative and solution-oriented team member. Anticipate and solve problems
Ensure receiving and storage of food and supplies in a proper and sanitary manner
Organize and assist in regularly scheduled major end of quarter cleaning
Adhere to all HACCP regulations for sanitation, food handling, and storage. Maintain HAACP records and logs
Prep and serve food at proper temperatures as assigned
Maintain a high level of customer service and satisfaction
Be able to meet and implement Food Safety and Quality standards; lead by example and train in the same

139

Food Service Worker Resume Examples & Samples

Performs work assignments by following recipes and portion control guidelines
Accurately and completely records all temperatures, refrigeration and HACCP
Ensures accurate food items are provided according to diet prescription
Presents self to patients/customers in a professional manner
Acts in a courteous, friendly and helpful manner
Communicates in a positive, effective manner at all times, with all individuals
Employee demonstrates an understanding of the HCA Corporate Integrity Agreement and the objectives of the ethics and compliance program, as evidenced by participation in annual training and adherence to regulations and policies
High School Graduate or Equivalent
Hospital Food Services Experience Preferred

140

Food Service Worker PRN Resume Examples & Samples

Function Specific Experience: 0-2
Adapts procedures, processes, tools equipment and techniques to accomplish the requirements of the position
Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees

141

Food Service Worker Resume Examples & Samples

Previous food service experience preferred
This position is scheduled for approximately 24 hours per week (0.6 FTE)
Posted for internal applicants: February 28 – March 7, 12:40 p.m

142

Food Service Worker / Pantry Resume Examples & Samples

Follows all portion control standards
Preparing cold food items
Plating of food for delivery to units
Following dietary restrictions when serving

143

Food Service Worker / Receiver Resume Examples & Samples

Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, steam kettles, and all other cooking and serving equipment
Restock stores
Transport product to various locations on campus
Conduct daily cleaning and organizing
Follow proper receiving standards

144

Food Service Worker Resume Examples & Samples

Setup station with food according to the station guidelines and the daily menu
Refill food as needed throughout the meal periods
Clean sneezeguards, counters, floors, small equipment as needed and at the end of each shift
Serve customers menued items according to portion standards
Complete and maintain logs as needed, such as temperature logs and refrigerator/freezer logs
Accomodate customer requests, involving the culinary staff as needed
Follow Master Cleaning Schedule

145

Lunch / Recess Monitor & Food Service Worker Resume Examples & Samples

Monitor children in a lunch room or recess setting; may be required to monitor outdoors
If assigned to station as cashier, will setup bank, reconcile and follow cashier policy
If assigned as crossing guard, will assist children in crossing the street
Must consent to drug and background screening

146

Food Service Worker Resume Examples & Samples

You will prepare pizzas, calzones and flatbreads
This is a Monday-Friday position. Corporate Cafe
The hours are 6:30am-2:30pm

147

Food Service Worker Resume Examples & Samples

Prepare daily production sheets
Promote good customer service relations
Observe and test food being cooked and taking temperature to assure it is cooked

148

Food Service Worker Resume Examples & Samples

Tallies special food items per department procedure
Communicates patient care information, problems or potential problems to appropriate personnel (supervisors, managers, or dieticians)
Maintains records such as meal count sheet, patient Kardex and VIP list
Explains menu and food items if necessary
Returns unused items to specified areas; properly stores cold leftover if you they are to be used for the next meal service
Checks menu of all items needed coming on duty; ensures that all food listed on menu are available
Turns off all equipment when working late position
Stocks necessary condiments and sets up for days menu, i.e. sugar, ketchup, lemons, margarine, sour cream, milk, flatware, etc
Obtains proper utensils for service and is aware of portion sizes for each item
Prepares daily items for cafeteria, (i.e., tuna fish salad, assorted salad entrees, sandwiches)
Cleans all work areas, walls, equipment, storage areas, and station daily
Uses all necessary food service equipment as needed, using proper safety precautions and operation procedures (steam table, slicing machine, coffee machine, yogurt machine, popcorn maker, cash register, grill, deep fat fryer, hot dog cooker, ice tea, juice machine, toaster, microwave, fryer, and refrigerators)
Uses approved techniques (department policies) in the handling and service of food items
High school diploma or equivalent preferred

149

Food Service Worker Nutrition & Food Service Resume Examples & Samples

465066500
Ability to interpret instructions, specifications
Dexterity and safety
Resume – which must include full legal name, address, phone number, name, city, and state of any college/and or university attended, major(s), type and year of degree(s) received (If no degree received, list total quarter and/or semester hours earned). Resumes must list application experience and the years/months/days in those positions. Please include the name of the company/organization worked for, address, title of your position, name of supervisor, and a contact phone number for each position
A copy of your most recent SF-50B "Notification of Personnel Action" (if a federal employee)
A photocopy of your transcripts if you are using education to qualify
DD-214, Certificate of Release or Discharge from Active Duty, indicating your Character of Service (if applicable)
Documentation of Service-Connected disability: Service-Connected disability letter and SF-15 Application for 10-Point Veteran Preference (if applicable) http://www.opm.gov/forms/pdf_fill/sf15.pdf
Documentation of eligibility to be considered as surplus or displaced federal employee (if applicable)

150

Food Service Worker Supervisor Resume Examples & Samples

465638800
Ability to Supervise Others (Job Element 73)
Work Practices (including keeping things neat, clean, and in order) (Job Element 25-A)
Ability to Interpret Instructions, Specifications, etc. (other than blueprints) (Job Element 75-B)
Knowledge of Materials (Job Element 82-A)
Technical Practices (theoretical, precise, artistic) (Job Element 25-E)

151

Food Service Worker Resume Examples & Samples

465642200
Pre-employment physicals are required
All completed manual application forms (along with resume and other supporting documentation) must be received no later than noon on the closing date of this announcement in order to process your application in a timely manner
DA form 3433; Supporting documentation to verify claimed selection preferences or considerations

152

Food Service Worker A Resume Examples & Samples

465507400
Work Practice (including keeping thing neat , clean and in order)
Technical Practices (theoretical precise, artistic)
Ability to Interpret Instructions, Specifications, etc. (other than blueprints)
Ability To Use and Maintain Tools and Equipment
Fax your documents to 1-478-757-3144
Résumé (Please make sure your resume includes place of work, position title, date (at least month/year), hours worked per week, duties performed, etc. (Indicate if you were part time and be sure to state how many hours you worked)
Responses to the questionnaire. View Occupational Questionnaire
Veterans' Preference documentation such as DD-214 or equivalent, SF-15 and VA Letter, as appropriate
Evidence of your eligibility to apply for this vacancy (please see checklist)
Current and Former Federal Employees must submit a copy of their Notice of Personnel Action SF-50. See checklist for details. (The SF-50 submitted must reflect the current grade and step.)
*If you are selected, you may be required to complete and return a Declaration for Federal Employment (OF-306) - you may include with your application package

153

Food Service Worker Resume Examples & Samples

465663500
Ability to do the work of a Food Service Worker without more than normal supervision. (Screen Out)
Work Practices: Knowledge of standard cleaning techniques, neatness and concern for sanitation
Technical Practices: Knowledge of special practices in food service work
Ability to interpret instructions, specifications, etc. as it relates to food service work
Ability to use and maintain tools and equipment as it relates to food service work
Knowledge of food service materials

154

Food Service Worker Nutrition & Food Service Resume Examples & Samples

465673000
Knowledge of work practices, cleanliness, neatness, and sanitation in food service work
Technical practice in food service work
Ability to read, understand, and follow food preparation and service instructions, manuals, etc
Ability to use and care for food preparation and serving tools, utensils, and equipment

155

Food Service Worker Almd Resume Examples & Samples

465788100
Ability to provide Production Support Service
Cleanliness, Neatness and Sanitation of Food Service Work
Interpret Instructions, Specifications, etc
Ability to use and care for Kitchen Utensils and Equipment
To begin, click to create a USAJOBS account or log in to your existing account. Follow the prompts to select your USAJOBS resume and/or other supporting documents and complete the occupational questionnaire
CV or Résumé
Occupational Questionnaire - Responses to the Occupational Questionnaire completed either Online OR if faxed, the completed 1203 FX Form
If prior military service, include all copies of your DD-214 Forms (required). Applicants claiming preference based on service-connected disability, or based on being the spouse or mother of a disabled or deceased Veteran, must also complete and submit an SF 15, Application for 10-Point Veteran Preference (available at http://www.opm.gov/forms/pdf_fill/SF15.pdf)
If currently employed in the Federal system, include latest SF-50 - Notification of Personnel Action which includes current Grade and position. (required). NOTE: If Grade was previously held, submit SF-50 that reflects Grade held on a permanent basis. (required)

156

Food Service Worker Resume Examples & Samples

Reading patient menus
Assembly and portioning of assigned tray items (prepared main course, hot side items, condiments, salads, desserts, etc.) in accordance with (IAW) patient diet orders
Preparing salads and dressing which appear on the menu, combining ingredients according to instructions and recipes
Setting up of tray assembly line
Assembling assigned items on patient trays
Making toast, sandwiches, beverages or other simple food preparation
Transporting food carts to wards
Delivering trays directly to patients in accordance with established script and SOPs
Collecting trays from patient rooms
Transporting soiled carts to dish room to empty and sanitize
Continually restocking food and supplies as needed
Store food and equipment in accordance with Food Safety Standards. This includes taking food temperatures to ensure hot and cold foods are maintained at proper temperatures IAW with these standards
Responsible for the rotation of foods on "first in, first out" cycle to prevent spoilage
Clean equipment and work area which includes, mopping, sweeping, cleaning dishes and disposing of food waste,
Appropriate disposal of waste products generated by tray assembly line to include: cardboard, plastic, regular trash and food waste
Qualified. Candidates in this category meet the minimum experience requirements for the announced position

157

Food Service Worker Leader Resume Examples & Samples

Work Practices (Including Keeping Things Neat, Clean and In Order
Ability to Interpret Instructions, Specifications, etc. (Other Than Blueprints)
Knowedge of Materials
Dexterity and Safety
Best Qualified. Candidates in this category possess exceptional skills and experience to exceed well above the minimum requirements for the announced position
Highly Qualified. Candidates in this category possess good skills and experience above the minimum requirements for the announced position

158

Food Service Worker Na Resume Examples & Samples

Satisfactory completion of pre-employment checks in accordance with AR 215-3, 2-15j
Incumbent may also be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities
Satisfactory completion of a minimum of 8 hours initial food sanitation and safety training within 30 days of employment and a minimum of 4 hours annual refresher training
Applicant must be able to lift and move items weighing up to 20 pounds. Must be able to hear the conversational voice
Must have knowledge of basic food handling techniques, personal hygiene standards and safe work procedures. Must have the ability to perform routine manual tasks involving few steps, and be able to read and understand written material. Must have knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions, and decimals

159

Food Service Worker Port Orchard B Resume Examples & Samples

Assist with grilling of food items such as pancakes, French toast, meats, and sandwiches
Prepare nourishment food items to include milkshakes, sandwiches, and snacks
Retrieve items from food storage to have adequate supplies for meal preparation
General cleaning and sanitation of work areas on a continuous basis
Cleaning and sanitation of all areas of the food service department – dining room, food preparation areas, food storage areas, servery area, dish room, restrooms and lounge, halls, doors, walls
Cleaning and sanitation of food preparation equipment, utensils, and dishware, using approved methods and careful handling of equipment to avoid damage
Use of equipment to prevent cross-contamination

160

Food Service Worker Resume Examples & Samples

Operating POS System at a fast pace during service hours
Stocking front of the house with all necessary product
Setting up various items and coffee service for catered events according to the Sous Chef’s instructions
Maintaining sanitation of all assigned areas
Assisting with other food service-related tasks as requested by management
1-2 years in the food or customer service industry preferred Skills required include: good customer service, ability to work at a fast pace
POS system knowledge preferred, or similar technical skills to perform cashiering functions

161

Food Service Worker Resume Examples & Samples

Oregon Food Handlers Certificate required
Must be able to operate equipment used by Food Service staff
Ability to disassemble and reassemble machines to keep equipment clean
Delivers and retrieves patient food trays
Serves food items to cafeteria customers
Cleans and sanitizes equipment and work areas
Assists in dish room as needed
May be required to shuttle food products to off campus locations (if this is a requirement of the position then a driver's license record will be required and a valid driver's license)

162

Food Service Worker Resume Examples & Samples

Set-up and clean-up of tray lines assembly area to include (not limited to) hot and cold food items, silverware, dishes, napkins, salads, desserts, breads and beverages
Prepares work stations by stocking food and non-food items and equipment (as necessary)
Work on assembly tray line stations and read tray tickets to provide correct food items
Load trays on delivery carts
Operate elevator to deliver and pick-up carts to patient care units and outpatient clinics
Take food service supplies (as needed) to patient rooms and outpatient clinics
Remove trays from patient rooms and soiled sending
Buses all patient and customer serving trays
Operate mechanical dishwasher, clean equipment, kitchen areas and unload food from delivery carts
Cleans and sanitizes all metal ware cooking pots, pans, and utensils serving ware
Maintains food service elevator, work areas and equipment (as scheduled)
May be asked to prepare simple foods like sandwiches and salad
Maintains various records such as tray delivery/pick-up schedule
Assembles department trash for transport and (as needed) may need to transport to specific areas
Maintains good rapport and cooperative relationships. Approaches conflict in a constructive manner. Helps to identify problems, offer solutions ,and participate in their resolution
Maintains the confidentiality of information acquired pertaining to patient, physicians, employees and visitors to Saint Joseph Mercy Health System. Discusses patient and hospital information only among appropriate personnel in appropriately private places
Assumes responsibility for performance of job duties in the safest possible manner, to assure personal safety and that of coworkers, and to report all preventable hazards and unsafe practices immediately to management
Behaves in accordance with the Mission, Vision and Values of Saint Joseph Mercy Health System
Requires high school diploma or equivalent
Three to six months on the job training or previous experience

163

Food Service Worker Resume Examples & Samples

Bakery: Prepare all bakery goods IAW 1090, Preparation, Dessert Dishing, Clean-up Service
Vegetable Prep: Food service preparation, Pre-service setup, Re-supply, Clean-up service, Vegetable cutting machines, refers, walk-in refers, racks, work tables, walls, floor drains, all items prepared by 1090 chop log completed. Make sure all items are tagged
Speedline Service: Pre-service setup and cleanup service, grills, tables, deep fat fryer, steam tables, relish bar, Gaylord, hot and cold boxes, frontline, breakfast, fruit, bagels and muffins
Decks: Maintained throughout the day, kept clean and free of hazards
6 months experience is preferred. Specialized vocational, technical, or other formal training may be substituted in part for experience. Must be able to work independently
Javits-Wagner-O’Day Act (41 U.S.C. 46-48c)

164

Food Service Worker Resume Examples & Samples

Follow safe food handling practices, maintain food items at appropriate temperatures and follow established storage practices. Sustain a sanitary work environment according to health standards and Department policies
Ability to read, understand and follow written and verbal instructions when preparing food, serving patients and staff and performing non-complex mathematical calculations at a level normally acquired through the completion of elementary school
Approximately one to three months on-the-job experience in order to become familiar with basic food preparation techniques and learn cafeteria procedures and department policies
Interpersonal skills necessary to courteously greet patients when delivering food trays to rooms and employees, visitors and other cafeteria patrons

165

Food Service Worker, RIC Food Service Resume Examples & Samples

Operate cash register accurately with no over rings or shortages. Ensure that cash drawer has proper level of cash, obtaining additional change as necessary
Refill coffee urns, juice and milk dispensers as needed and stocks cafeteria with various food and non-food items as needed including donuts, fruit, silverware, condiments, paper products and the like
Assist patients as necessary in providing or making daily meal selections

166

Food Service Worker Resume Examples & Samples

Greet guests and takes their order in an efficient and timely manner
May ask for age verification of guests unless it is obvious they are of legal drinking age
Writes order on check or memorizes it
Relays order to kitchen and serves courses from kitchen and service bars
Prepares drink order, to include wine and beer
Does not serve habitual drunkards or guests that are intoxicated
Observes municipal and state liquor laws
Totals up bills and accepts payments, or refers patron to Cashier
Promptly clears and resets guest areas at conclusion of each course or service
Makes sure various food or drink items are stocked at appropriate levels
May note daily tips on time card when clocking out
May also work on a food service line to serve customers various foods or related items
May assist others in basic food production or other food service activities
May stock food line or salad bars during meal periods
May break down and clean service lines as well as cleans a variety of other kitchen equipment
High School or GED equivalent
Alaska Food Worker's card or ServSafe Certification contingent upon 30 days of hire
At least 1 year of server experience in the restaurant or food service industry
Some recent positive training and/or experience that included professional food handling or food preparation responsibilities
Must follow professional demeanor and uniform standards all of the time per company policy

167

Food Service Worker Resume Examples & Samples

Unicode certification preferred
Able to communicate/interface in an effective and positive manner with hospital staff, patients, visitors, and all others. Organizational skills to prioritize daily work assignments; ability to react and perform under strict timelines and/or emergency situations, ability to exercise some judgment on work to be done
Ability to operate applicable kitchen and hospital equipment, manual dexterity to perform job requirements
Commitment to coworkers (teamwork) – treats one another with courtesy, honesty, respect & cooperation. Develops effective working relationships within the department and with other departments
Attitude (of service) – positive attitude, adapts to change, customer focused, polite, helpful
Communication – effectively communicates to solve problems and promote teamwork. Follows individual task description, technical understanding of job tasks. Follows directions, production sheets, recipes, cleaning lists, policy and procedures, any other assigned duties
Food safety – proper food handling - understands and follows policies and procedures for proper food & equipment temperatures, hand washing, gloves, hair restraint, food storage, labeling and dating, proper cooling and reheating, and cleaning
Proper care and use of equipment: safely operates and cleans all equipment according to training and policies and procedures per assigned shift
Time management – Accomplishes job tasks in given time frames, able to flex for workload (census)
Problem solving – positive response to change. Able to identify opportunities and provide possible solutions. Seeks way to improve performance

168

Food Service Worker Resume Examples & Samples

This position requires staff to monitor all functions of the Dining Room
Clean tables & dining room/sweeping floors & mopping floors/restocking beverages, etc
Maintaining all areas of the dining room!
Do NOT apply if you cannot work weekends

169

Food Service Worker Resume Examples & Samples

Work with the facility dietitian/Nutrition Services Director as necessary to carry out recommended therapeutic restrictions with regards to residents’ nutritional care plans
Serve meals and snacks in accordance with approved menu spreadsheets in a palatable and appetizing manner
Serve meals in accordance with established portion control procedures
Prepare food in accordance with sanitary regulations as well as established procedures
Assist in daily or scheduled cleaning duties and in accordance with established procedures
Clean all work spaces
Take soiled utensils, plates, etc. to dishwashing area
Return all clean utensils, plates, etc. to proper storage areas
Carry out garbage and keep work areas clean
Set up meal trays or dining room areas as instructed
Assist cook in preparing meals as necessary
Obtain food supply for next meal
Assist in checking meals or trays for accuracy of resident restrictions before serving
Serve residents in all dining areas as instructed
Perform dishwashing and cleaning procedures
Remove plates or food trays from dining table or food trucks and take to dishwashing area
Prepare and deliver snacks as instructed
Report all hazardous conditions/equipment to Nutrition Services Director
Assist in maintaining all food storage areas including refrigerators and freezers in a clean and sanitary manner
Report any food complaints to the Nutrition Services Director
Any other tasks as deemed necessary by the Nutrition Services Director, Registered Dietitian or facility administrator

170

Food Service Worker Resume Examples & Samples

Performs prep work such as plating salads, desserts and setting up hydration station
Serves customers with a sense of urgency and communicate in a friendly, efficient manner following outlined steps of service
Ability to work with Cooks and other departments
Serves customers in Dining Room setting

171

Food Service Worker Resume Examples & Samples

Serves residents and guest
Cleans and resets dining rooms
Utilizes proper serving temperatures and standard portion control

172

Food Service Worker Resume Examples & Samples

Must be able to lift up to 35 lbs
Relief position with varying hours
Must be available as early as 5:30 a.m. and as late as 8:00 p.m
Must work weekends and rotating holidays

173

Food Service Worker Openings Resume Examples & Samples

Serves customers in a friendly, efficient and professional manner
Maintain a high degree of visibility while supervising students
Assist students at meal times with various tasks i.e. opening packages, walking to tables in orderly manner
Assist with cafeteria cleanup, including moving of lunch tables after service
Document incidents, accidents and behavior problems and follow proper reporting protocols as indicated by building administrator
Maintain a high level of confidentiality in regards to staff and student interactions
Assists with preparation and/or service of school meals when needed

174

Food Service Worker Resume Examples & Samples

Ensures compliance with company service standards and inventory control procedures
Delivers floor stock to unit pantries according to department policy
Completes all required logs in a timely manner
Communicates and addresses patient food issues/concerns and needs to Food & Nutrition Services
Interacts with Nursing in regards to patient nutrition needs or requirements as well as unit food service needs
Contributes to patient satisfaction goals by providing quality service

175

Cashier / Food Service Worker Resume Examples & Samples

Brews coffee, stock coffee pantries, clean and maintain coffee areas and condiment stations
Transport coffee and supplies to appropriate locations
Performs cashier duties using the POS system as needed
Help to replenish and mantain hot and cold items at self serve areas of cafe to customers
Stocks pantries with correct par levels of beverage, coffee accompaniments and paper items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily

176

Food Service Worker Openings Resume Examples & Samples

Transports food to and from work stations in accordance with safety standards
Ensure proper food and beverage temperatures and serves food
Stores food in designated areas following storage, dating, and food safety procedures
Stock pantries following proper rotation procedures
Utilizes approved production standards to ensure proper quality, serving temperatures and standard portion control
Ensures compliance with company service standards
Adheres to facility confidentiality and Residents' rights policy as outlined in the facility’s HIPAA policies and procedures

177

Food Service Worker VI West Lafayette Resume Examples & Samples

Three years of lead bakery experience
Stable work or education history with good attendance record
Interpersonal competencies in communication, teaching others through coaching and other means, cultural diversity, and teamwork
Additional competencies may include dependability/accountability, multi-tasking, flexibility, initiative and planning/organizing. Ability to delegate authority and responsibility
Ability to communicate effectively with supervisor and co-workers, perform basic math functions, lift and move up to 40 pounds, climb ladders and stand, walk, reach and stoop extensively
Computer skills in word processing, spreadsheets, processing orders and e-mail

178

Food Service Worker PRN Resume Examples & Samples

Previous related work experience preferred
Basic knowledge of reading, writing and math in order to interpret food production sheets, task descriptions, temperature logs, cleaning lists, computer printouts, and recipes. Must demonstrate knowledge of the principles of growth and development over the patients’ lifespan
Sanitation – cleans equipment and work areas according to assigned shift

179

Barista / Food Service Worker Resume Examples & Samples

Assists customers with general information, inquires, order selection and recommendations, etc
Brews a wide variety of specialty coffees, tea, chocolate, using coffee urns or makers, teapots, drink mixers, etc. Answers customer's questions concerning available products
Properly, safely, and efficiently prepares various food products following and observing standard food handling procedures. Obtains products requested by customers
Serves, wraps, or bags customer products
Totals price (or tax), accepts payment, and makes change on products to be purchased by customer
May calculate any applicable sales discount to determine price. May keep record of sales, prepare inventory of stock, or order merchandise
Removes and records amount of cash in register at end of shift
May stock beverage machine(s) and keeps them clean and routinely maintained
Checks area periodically to make sure all is continually stocked and everything is full/working

180

Food Service Worker, Days Resume Examples & Samples

Perform all other duties that may be assigned in the best interest of RIC
Basic analytical skills necessary to portion proper amounts of food to patient trays and stock food stations with necessary items
Ability to concentrate and pay close attention to detail needed for approximately twenty percent of work time when entering customer charges, receiving money, making change, counting and weighing food items and working tray line

181

Food Service Worker / Sanitation FUH Resume Examples & Samples

May clean and load dishwashers. Cleans, sweeps, and mops floors as required. Empties trash barrels
Performs special projects or cleaning duties as required
Ability to follow routine written and verbal instructions

182

Food Service Worker / Food Cart Resume Examples & Samples

Experience in the hotel, restaurant or retail industry
Ability to handle cash, give and take monies to/from customers accurately
Ability to follow simple directions

183

Food Service Worker, Café Attendant Resume Examples & Samples

Less than high school
Able to communicate effectively, verbally, and in writing. Must have manual dexterity required for handling equipment and supplies
Must be flexible and adapt easily to changes in schedule, work assignments and environment
Must be willing and capable of working in a fast paced environment

184

Pantry / Food Service Worker Resume Examples & Samples

Follows preparation sheets and build cards or recipes
Food prep for retail, patient services, cooks and catering
Adheres to all sanitation regulations set by Federal, State, and local municipalities
Cleaning duties and other job tasks as assigned

185

Lead Food Service Worker Resume Examples & Samples

Responsible for the general operations of the department including scheduling staff and assigning duties. Informs management of disciplinary actions which need to be addressed. Investigates employee related accidents and completes necessary forms
Opens and closes the kitchen and Café including handling monies according to policy and procedure
Ensures timely delivery of meals to patients and patient services (nourishments, snacks, late trays, etc.) in absence of management
Investigates customer complaints; reports equipment malfunctions; conducts pantry and kitchen inspections for cleanliness and temperature recording
Oversees the catering, set-up and break down of catered functions
Participates in data collection for project improvement projects
Dietary Manager’s Association certification, preferred
Minimum of two (2) years experience in a related field

186

Food Service Worker WG Resume Examples & Samples

Interview patients to obtain food preferences and food allergies
Obtaining and adjusting Veterans' menus on a daily basis - following up with the patient to assure satisfaction with meals
Performing Call Center duties
Prepares nourishment (bulk and individual snacks), food items for special feedings and tube feedings
Delivering and retrieving patient trays
Performing activities such as tray accuracy, food safety and temperature monitoring
Observing meal service and ensuring all Veterans have received meals based on prescribe diet orders
Acting as liaison between the patient, NFS Clinical Dietitians and Nursing Service to ensure proper communication of all patient nutrition needs
U.S. Citizenship
English Language: Must be proficient in the spoken and written English Language
Food Service work practices
Provide exceptional customer service
Knowledge of computer skills, typing, navigating and multitasking experience
Continuous Quality Improvement
Safety and Sanitation Practices

187

Food Service Worker WG Resume Examples & Samples

Load and operates dishwashing, pot washing and cart washing machines, storing sanitized dishes and pots and pans following proper safety and sanitation procedures
Assemble regular and modified hot and cold food items according to standardized procedures and the tray ticket
Provide accurate tray delivery and pick up in a timely manner and provides proper documentation to ensure therapeutic compliance
Transport food carts to and from patient wards and delivers and picks up patient trays according to established procedures
Deliver nourishments to patient's bedside and ward refrigerators according to established procedures
Transport food carts to truck area, assist in loading and unloading transport cars onto delivery truck in Transports food carts to truck area
Clean all assigned work areas and equipment in service, i.e. work involves cleaning duties such as clearing and wiping tables, sweeping, mopping, scrubbing floors using a floor machine, scraping and washing dishes/pots and pans, cleaning all

188

Food Service Worker Open Continuous Announcement Resume Examples & Samples

You will read and interpret instructions and performs simple calculations used in food service preparation
You will be responsible for the delivery of nourishments and sandwiches for distribution and transport tray delivery trucks to patient areas; collect soiled trays; clean all equipment used in the delivery and retrieval of patient trays; operate and maintain sanitation of the dish machine
Operate and care for all equipment in the performance of duties such as, dishwashing/pot washing machines, garbage disposal, pulper, trash compactor, etc
Label, date, and store foods and leftovers
Participate in HACCP training and utilizes those components of the HACCP system
Use equipment and utensils required in quantity food service
Maintain an uncluttered, clean and sanitary work area
Promote a safe work environment by using equipment safely and carefully
Utilize good interpersonal skills and courtesy in all contacts to emphasize the concern and commitment of Nutrition and Food Service to customer service
Participate in Total Quality Improvement (TQI) training
Ability to do the work of a food service worker with more than normal supervision (SCREEN-OUT)
Ability to follow oral directions and interpret instructions
Ability to operate with dexterity and safety in food service work

189

Food Service Worker WG Resume Examples & Samples

*RELOCATION EXPENSES AND/OR INCENTIVES ARE NOT AUTHORIZED**
Ability to do the work of a food service worker without more than normal supervision
Ability to keep work area neat, clean and in order
Ability to use technical practices ensuring thorough work processes
Ability to interpret instructions
Ability to use and maintain tools and equipment used in food preparation
Knowledge of materials used during food production/preparation; and
Knowledge of dexterity and safety

190

Food Service Worker WG Resume Examples & Samples

Ability to do the work of a food service worker with more than normal supervision
Work practices (Ability to keep things neat, clean, and in order)
Knowledge of technical practices
Ability to interpret instructions and specifications
Knowledge of materials used; and
Possession of dexterity and safety

191

Med Center Food Service Worker Resume Examples & Samples

One (1) year of food service experience, preferably in a large, complex Healthcare environment
Ability to read, write, and follow oral and written instructions in English
Exemplifies customer service skills in dealing with food related issues with customers
Ability to prepare food items according to production sheet and records appropriate information
Ability to maintain stock levels of all disposables and condiments during service
Ability to deliver all catering orders promptly to proper locations and to clean up catering events ensuring all items are returned

192

Food Service Worker Huntington Resume Examples & Samples

Prepares and serves food to patients as assigned
High School Degree or equivalent, required
Ability to communicate effectively. Must be able to understand and follow verbal instructions. Must be able to communicate in English

193

Food Service Worker Na Resume Examples & Samples

Must have skill and knowledge to perform tasks involving several procedures and be able to concentrate on work assignments despite interruptions and distractions. A working knowledge of sanitation standards is required as well as knowledge of procedures to prevent contamination. Must know basic food handling techniques, personal hygiene standards, and safe work procedures. Must have the ability to read and understand written material. Must have knowledge of basic arithmetic to determine number of portions or meals required, or how many servings a particular container will yield
A pre-employment physical is required for this position
Background investigation is required
Must be able to work an irregular work schedule to include nights, weekends, and holidays

194

Food Service Worker Na Resume Examples & Samples

Must be available to work nights, weekends and holiday
Cover Letter
Transcript

195

Food Service Worker Intermittent Resume Examples & Samples

Applies the knowledge of regular and modified diets and special procedures in serving patients
Identifies obvious discrepancies on the prescribed diet and replenishes food items based on supervisory approval and appropriate documentation
Sets up, operates, breaks down, and cleans all equipment assigned to the food service area
Report patient's comments and complaints to food service supervisor/appropriate personnel
Write comments on delivery sheets regarding patient acceptance, leftovers, or unused food items
Click the Submit My Answers button to submit your application package
Ability to use and maintain quantity cooking and serving tools
Ability to handle weights and loads
Ability to operate with dexterity and safety
Resume (Required)
Responses to the questionnaire (Required)
Copy of your transcript: if you are using education to qualify
SF-50 (Required) If you are a current or former federal employee this document is required if using this to support eligibility for the position. please submit most recent non-award SF-50 (Displays grade, tenure and title. Federal employees may be able to access their SF-50 through the eOPF https://eopf.nbc.gov/va/)
SF-15, Application for 10-Point Veteran Preference, available at http://www.fedshirevets.gov/job/vetpref/index.aspx, if applicable
Veteran Administration Letter of Disability Rating, If applicable
DD Form 214 (Member 4 copy) Showing Type of Discharge

196

Food Service Worker Na Resume Examples & Samples

E-Verify: If you are selected for this position, the documentation that you present for purposes of completing the Department of Homeland Security (DHS) Form I-9 will be verified through the DHS "E-Verify" system. Federal Law requires DHS to use the E-Verify system to verify the employment eligibility of all new hires, and obligates the new hire to take affirmative steps to resolve any discrepancies identified by the system as a condition of continued employment. The U.S. Department of Army is an E-Verify Participant. Applicants have the ability to perform an E-Verify Self Check to confirm employment eligibility at http://www.uscis.gov/mye-verify/self-check. Although a Self-Check is not mandatory, it can be a useful tool for applicants to find out if there is a problem with their employment eligibility records and resolve any issues before taking a job
All required background checks of AR 215-3, must be successfully completed and maintained including a National Agency Check with Inquires (NACI)
A one-year probationary period may be required
Physical required
Resume and/or DA Form 3433 (http://cpol.army.mil/library/naf/jobkit/app-01.html)
If claiming Involuntarily Separated Military Preference (ISMP), submit a copy of the DD 214 (member 4 or service 2 copy) or equivalent with your application
If submitting a manual application, your responses to the Occupational Questionnaire (to view questionnaire click View Occupational Questionnaire) must be completed on the OPM Form 1203-FX. (To download form, click or paste this URL into the browser
Online (preferred) at https://www.usajobs.gov/ and search for Vacancy Identification Number (VIN) 1945526
Fax: Fax your application package (see above) to the USA Staffing Fax Processing Center (478) 757-3144. The VIN (1945526) must be clearly identified
If selected, DA Form 3433-Optional Application for Nonappropriated Funds Employment-Dated September 2015. Click on the link below to download

197

Food Service Worker Ingredient Control Resume Examples & Samples

467955300
1 - Ability to do the work of the position without more than normal supervision
2 - Ability to work independently and interpret instructions
3 - Knowledge of materials
4 - Dexterity and safety

198

Food Service Worker Per Diem LMH Resume Examples & Samples

Assembles plates, trays, utensils, and other serving items as required. Assembles special diet trays or late trays as ordered. Keeps serving stations supplied with food items, tray components, and utensils as necessary
Operates and cleans various electric kitchen equipment
Serves foods at serving table for patient trays. Prepares and serves between-meal nourishments or snacks as ordered. Delivers trays or carts to patients and/or patients’ areas, retrieves used trays or carts to kitchen for cleaning or disposal. Maintains counters, steamtables, utensils, and other working surfaces in a clean and orderly condition
Ability to follow routine written and verbal instructions and routine arithmetic calculations

199

Food Service Worker Cc De Resume Examples & Samples

Set up food and supplies for meal service such as dishes, silverware, trays, napkins, condiments, cold food such as salads, desserts, breads, beverages, and hot food steam items
Deliver meal trays, picnics, menus, and supplies to patient care, or outpatient units
Remove soiled trays from patient units and return to kitchen for dishwashing
Assist in simple food preparation by weighing, measuring, portioning, and wrapping, peeling and chopping foods
Operate a mechanical dishwasher, including a conveyor belt feeding dishwasher
Check temperature gauges to ensure proper temperatures are reached for proper cleaning sanitation
Utilize motorized transportation equipment to deliver food to the patients
Clean and sanitize work areas and perform heavy-duty cleaning task throughout the food service and related areas
Your Resume must clearly articulate how your skills and experiences align to the criteria defined in the qualifications section of this announcement and it must support your responses to the assessment questionnaire. For each position you must describe your duties, accomplishments, related skills, and responsibilities. Your resume must also include the day, month, and year that you began and ended for each position held. Full-time employment will be assumed unless otherwise stated on your resume. Part-time employment will be prorated in crediting experience. Not providing this information may result in the lowering of your assessment score or an ineligible rating. For resume writing guidance, please visit the USAJobs Resource Center or view their video tutorial
A complete Assessment Questionnaire, View Assessment Questions
Other required supporting documents (See the Required Documents section for any additional forms and/or supplemental materials required.)
Best Qualified – for those who are superior in the evaluation criteria
Well Qualified – for those who excel in the evaluation criteria
Qualified – for those who only meet the minimum qualification requirements

200

Food Service Worker Diet Aide Resume Examples & Samples

Control Number
468161000
Some travel may required for training and meetings
Knowledge and ability to receive and process diet changes using a computer
Your ability to stand for long periods of time, walk moderate distances, lift up to 50 pounds, and push/pull equipment weighing up to 575 pounds
Knowledge of advanced food delivery systems
Knowledge of food service/production safety and sanitation
Your ability to communicate effectively using a computer, telephones, pagers, and both verbally and in writing
Your ability to perform the work of a food service worker without more than normal supervision
CV or Resume. (Required) Due to new OPM requirements you must have full complete addresses on your Resume/CV
SF-50 - Notification of Personnel Action. (Required for all current and previous federal applicants). Note: We need your latest Current SF 50. (available https://eopf.nbc.gov/va/); If you are not a current Federal employee and will be using Veterans preference only to qualification you will be required to submit this form
Responses to the Occupational Questionnaire. Applicants may also submit the following supporting document type(s),which may not be required for all applicants. WHEN DESCRIBING YOUR EXPERIENCE, PLEASE BE CLEAR AND SPECIFIC. WE CANNOT MAKE ASSUMPTIONS REGARDING YOUR EXPERIENCE

201

Food Service Worker WG Resume Examples & Samples

Make final check of diet trays assembled by lower grade workers for completeness, correct food temperatures, and to verify that food items on the tray are appropriate for the prescribed diet
Mange all functions pertaining to Tray Communication Center (TCC)
Run diet activity list and tray tickets and prepare tray tickets and patient select menus for tray line
Run nourishment labels, check diet changes for early and late trays, prepare slips for out patients
Remove NPO's and assist in food preparation as needed
Check telephone messages and assist in the main kitchen as directed by higher graded employee and/or food service manager
Prepare individual and bulk nourishments and special feedings for patients
Follow directions in assembling, measuring, weighing, or mixing ingredients for basic formulas and other supplemental feedings,
Take nourishment inventories, replace expired bulk items, and label and distribute individual nourishments to appropriate patients or nurses stations
Weigh and measure food items and recipe ingredients, using portion control scales and measuring devices to apportion individual items according to standardized recipes
Apply special sanitary techniques in preparing formulas and tube feedings such as sterilizing equipment and sanitizing work areas
Work practices (including keeping things neat, clean, and in order
Technical practices ( theoretical, precise, artistic),
Ability to interpret instructions, specification, etc (other than blueprints) to include oral and written instructions (e.g. safety data sheets for hazardous chemicals, menus, recipes, time and duty schedules, etc.) and feedback
Ability to use and maintain tools and equipment such as mechanical dishwashers, food carts, pot washers, tray conveyors, coffee machines, etc
Knowledge of materials such as those required for tray assembly, setting up serving units, and diet therapy
Dexterity and safety of the work environment such as physical efforts necessary for job completion, practices for safe handling of food, and adherence to infection control practices and procedures

202

Food Service Worker P Resume Examples & Samples

Preparing salads and deserts for all meals,
Cleaning and sanitizing work areas and food preparation equipment and utensils
Assist in filling out production and temperature sheet daily, including checking refrigerator temperature each morning
Assist in filling meal count form and meal tickets on serving line

203

Food Service Worker, Boston Treatment Center Resume Examples & Samples

Prepares appetizing, healthy, well balanced meals and snacks; meeting all meal schedules
Inspects all food for quality and quantity prior to serving
Responsible for opening and closing kitchen and ensuring the food is properly stored
Develops and maintains effective working relationships with food suppliers
Meets with direct supervisor for regular supervision meetings and comes prepared to meeting

204

Food Service Worker, Per Diem Resume Examples & Samples

Prepares and corrects patient menus based on therapeutic diet and basic nutritional information
Achieves 96-98% compliance on the Quality Assurance monitor and 96% accuracy for diet changes
Checks that proper holding temperatures are maintained, by taking temperatures prior and during meal service
Serves cafeteria customers swiftly, does not allow customer back up
Fills out cash report completely and accurately after each meal
Cleans, sanitizes, stocks, fills the following equipment prior to meal service as needed
Cleaning, sanitizing, and preparation of yogurt machine daily
Clerical experience preferred

205

Senior Food Service Worker Resume Examples & Samples

Visually monitors daily zone area activities to ensure prompt and courteous service to all customers, by physically moving through these areas as well as through crowded cafe serving areas
Maintains a good work rapport with other department personnel
Promotes/provides good guest relation skills by following the written established cafe guidelines
Attends meetings in food service related activities to increase competency and knowledge
Trains and directs the work of food service workers assigned to unit
Ensures assigned area is stocked with all food, china, and paper/plastic supplies needed for each meal within the specified time frames
Participates in inventory control, cost containment and storage of supplies in the designated areas
Receives food deliveries and properly stores items
Accurately reviews and fills unit orders informing the supervisor of any unusual quantities ordered
Submits to the Assistant Manager a written list of items needed from the production and storeroom areas
Performs computer-related activities as required
Monitors the stock of all open and unused food items to ensure proper date rotation, as well as storage at the proper temperature
Adheres to established proper food storage procedures to determine product acceptability
Ensures zones and stations are properly prepared in a neat and orderly manner for each meal service period within specific time frames, by visual inspections
Follows verbal instructions, and comprehends written equipment operating instructions
Safely operates food equipment following all safety precautions and established procedures as trained
Appropriately protects all food and delivers it at the proper temperatures to the designated areas as scheduled following the established procedures
Visually checks food temperatures and records them by writing in the appropriate logbooks as scheduled
Cleans and sanitizes equipment and work area, utensils and equipment according to established procedures
Maintains a safe and sanitary working area by adhering to all written established safety rules, cleaning schedules, and safe food handling procedures to include personal hygiene
Portion Control
Provides consistent and good quality service to cafe customers by adhering to the established portion sizes for each food item, and following written recipes
Accurately portions, measures or weighs ingredients and products according to the recipe or diagram and prepares food in a timely manner
Ensures all food items served in the Deli and Grill areas are 100% correct, according to the established portion sizes

206

Lead Food Service Worker Resume Examples & Samples

Knowledge of basic food preparation techniques
Knowledge of the health and sanitation aspects of food handling and preparation
Ability to learn to use and care for equipment used in food preparation and service
Ability to understand and follow oral and written instructions
Ability to establish and maintain effective working relationships with supervisors, associates, students and staff

207

Eh-food Service Worker Resume Examples & Samples

Prepares food items from menus in accordance with pre-established standards
Performs tray line and dishroom tasks as trays are assembled; delivered and retrieved from patient care areas
Practices proper techniques to ensure safety and sanitation in food service/job performance areas throughout the hospital
May circulate on patient units during mealtime assignments communicating identified needs to the diet office
Adheres to departmental policies and procedures and contributes to their ongoing change through routine exchanges of ideas for continuous quality improvement

208

Food Service Worker Na Resume Examples & Samples

Possess working knowledge of sanitation standards
Ability to read and understand written material and instructions
*Highly Preferable***
Experience in or have an interest in food service operations
Excellent customer service and ability to effectively communicate
Additional required documents (see Required Document Section below)

209

Senior Food Service Worker Resume Examples & Samples

Exhibits the ability to clean and sanitize with thoroughness and consistency to achieve an acceptable level of sanitation while performing custodial duties in the kitchen and preparation areas
Knows and applies food safety policies and procedures for the department and Starbucks
Control inventories of food, equipment, smallwares, and report shortages to designated personnel

210

Food Service Worker, Lead Resume Examples & Samples

Demonstrated skill and background in culinary arts, with skill as a cook, and skills in food creativity
Skill to interact and communicate positively with other staff, and customers
Knowledge and ability to effectively utilize employees and equipment in daily routines as well as unforeseen emergencies

211

Food Service Worker st Shift Resume Examples & Samples

Delivers meal trays to patient rooms visually checking identification bracelet and calling patients name with affirmative response. Delivers pediatric trays to nursing station
Rinses, washes and sanitizes dishware and utensils according to Board of Health Regulations
Checks pantries for soiled trays, after meal service and at the end of shift

212

Head Start Food Service Worker Resume Examples & Samples

Dishwashing, cleaning and sanitizing: the kitchen, pantry, food storage, and food serving areas doing the required periodic and routine heavy cleaning and sanitation tasks needed to operate a commercial kitchen and feeding program serving over 600 meals a day at nine different locations
Food preparation, meal set-up, and inventory: In the classroom, completing food service tasks necessary in providing children with meals and snacks in setting up food for children's meal service, ordering/maintaining food site inventory, and prepping for snack and breakfast. There is limited involvement with children and classroom staff
Loading van, transporting food to sites, delivering food cambros to classroom, returning cambros with dirty dishes back to the Central Kitchen, unloading and cleaning/sanitizing cambros
Crossed trained in all the duties in all the work function areas and
Required to work in any or all the functional areas when staff absence or unusually high kitchen production demands it
Implements their positional responsibilities in a professional manner that includes working in a respectful manner with all children, parents and employees
Maintain child and family confidentiality,
Complete required forms and paperwork in a timely, neat, readable and appropriate manner
Exhibit the attributes identified in SCHS & EHS Professional Expectations/Standards, and
Comply with all SCHS/EHS policies, protocols and procedures
Possession of, or eligible for, a Snohomish Health District food worker card
Possess or ability to get a Washington State driver's license
Driving record free of significant or multiple violations within the last 3 years
6 months experience in
Experience handling a stockroom and its inventory
Equivalent education can count towards 6 months experience
Ability to do tasks involving a variety of repetitive arm & hand movements, such as extensive scrubbing, scrapping, wiping, and polishing
Batches, sorts and counts food service utensils, dishes, equipment, food and non-food consumables supplies
Ability to communicate in English both verbally and in writing with staff or public in a face-to-face, one-on-one setting and using the telephone
Observe, compare, produce, and/or monitor orders, invoices and/or inventory reports to determine compliance with prescribed standards
Comprehends and make inferences from English written material
May be required to drive private or Head Start vehicle to carry out assigned tasks
Able to perform tasks effectively in an environment that is fast paced, has required deadlines and may be subject to frequent interruptions
Performs work requiring the ability to stand for long periods, lift approximately 50 pounds, and moving food and non-food supplies including food service equipment
Uses cleaning agents on materials, equipment and/or furniture
Ability to operate kitchen/food service equipment and machines, such as, dish machine sanitizer, and, possibly, copier, adding machine, and multi-line phone
Employee must be able to stoop, kneel, crouch, reach, stand, walk; push, pull, carry and lift up to 50 pounds; full range of use of fingers, grasp; execute repetitive motions that are substantial movements of the wrists, hands and/or fingers – complete all fulfilling the essential elements of the position
Punctuality and consistent attendance are essential functions of this position; consistent attendance as exhibited by no less than 95% attendance, be present from beginning through to the end of the position's designated work shift
To assure children's safety, when in the presence of children, it is the expectation that the employee remain alert and focused at all times and able to make quick and spontaneous decisions using problem-solving skills and good judgment based on organizational policies and procedures
When working in a classroom when children are present, an employee in this position must be able to supervise individual and groups of children by positioning themselves so as to keep them within visual and auditory range, accounting for the whereabouts of each child at all times, and ensuring that no child is ever left alone or unsupervised

213

Food Service Worker Mini-mart Resume Examples & Samples

Performs one or more of the following duties
Prepares a variety of cold sandwiches and fruit and vegetable salads; slices meats, cheese and bread; prepares assorted beverages
Washes, cuts, scrapes, chops, dices, and peels raw fruits and vegetables for cooking
Assists with the putting away of stock delivered in shipments from vendors, assists with re-stocking service refrigerators/freezers throughout the kitchen area
May requisition food items and receive merchandise, as required. Assists in inventory taking
May open and/or close the location

214

Substitute Food Service Worker Resume Examples & Samples

Assist in providing food service preparation and services to students, and other related kitchen duties, under the direction and guidance of School District personnel
Follow all food safety and storage rules
Follow all established sanitation procedures
Operate all mechanical kitchen equipment correctly and safely

215

Food Service Worker, Per Diem Resume Examples & Samples

Ability to read, write, speak, and understand English
Current and valid CA Drivers License, if transporting to Rehab Campus
Some knowledge of dish machines and kitchen equipment

216

Food Service Worker, Catering Cook Resume Examples & Samples

The catering cooks for Copper Edge Catering has a substantial role in the food quality and execution of catered events
The catering cook will be responsible for catering event production and execution of menu items in accordance to the expectations of the Catering Chef, under the direction of the Sous Chef
The Catering Chef or Sous Chef will delegate all work production to the catering staff and work alongside them to ensure client satisfaction
The catering cooks will work as an Assistant to the Catering Chef in the following
Must be able to produce consistent quality food at all times in accordance to standardized recipes
Must be able to manage and direct the work of others
Have excellent communication skills
Have good troubleshooting skills
Be able to lift 25 lbs

217

Food Service Worker, Front of House Server Resume Examples & Samples

Coordinate with the Client and to ensure all contracts made by SLCC are completed with the utmost professionalism and care
Set up rooms according to standards including all decorations and food setup by designated time schedule (15 minutes before the scheduled time of service)
In the absence of a FOH Captain/Lead, greet the individual that is in charge of the assigned contract to ensure customer care and service expectations are being met
Check in on rooms regularly to ensure client satisfaction
In the absence of a FOH Captain/Lead, keep track of all additional products that are used by clients and document for the final bill that will be issued
Be productive and professional
Help with the take down and clean up all rooms after the parties have left
Keep all catering stations clean and organized
Assist FOH Captain with staging needs for each week during free time
Complete all training for new FOH servers hired for Copper Edge Catering
Track all completed training of staff to ensure all training is completed in a timely manner
Work with FOH Lead and Catering Manager to complete training manual and keep updated as trends change and policies change
Be safety conscious and resolve or report any unsafe conditions that you observe
Report theft to the FOH Captain/Lead or Catering Chef
Check out with FOH Captain/Lead
Notify the Catering Manager and Catering Chef at least 2 hours before your shift, if you are unable to come to work
Comply with all of SLCC policies
Have experience working in fine dining or catering as a server
Must be dependable and have reliable transportation
The ability to teach others new skills
Have good communication skills

218

PRN Food Service Worker Resume Examples & Samples

High School or Equivalent (GED) required; or In lieu of high school diploma must have 1 to 3 years’ of food service experience in a cafeteria, health care, restaurant, hotel or hospitality setting, preferable in tray line or dish/pots position
6 months healthcare, restaurant, hotel or hospitality food service required
Serve Safe Food Handlers certificate required
Capable of dealing effectively with supervisory and non-supervisory personnel as well as patients and visitors
Must stay current of recent changes in department policies and techniques in food service through meetings with department managers and department policy manuals
Knowledgeable of HACCP procedures
Ability to read and understand written and oral instructions in order to follow directions for tasks assigned
Basic knowledge of computer and internet
Excellent verbal and written communication skills are required
Must be able to work effectively in a team setting
Ability to interface well with staff and visitors is required
Ability to work well under stress is required

219

Marston Library Starbucks Food Service Worker SUM Resume Examples & Samples

Be able to work quickly and concisely under pressure
Ensure storage of food in a proper and sanitary manner
Organize and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment at the regularly scheduled intervals
Ensure food items and supplies are checked in as they arrive
Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensils
Maintain a constant sense of cost control
Adhere to the uniform policy
Observe and test food being cooked by tasting, smelling, and taking temperature to assure it is cooked
May wash, peel, cut, and shred vegetables and fruits to prepare them for use
Foodservice Sanitation Certificate as needed

220

Food Service Worker {wkfoodsrv} Resume Examples & Samples

Returns carts, dishes and leftover food to the kitchen and dispose of all food waste and trash
Pre-rinses and washes pots, pans, dishes, glasses and silverware in either a mechanical dishwasher or manually according to sanitation regulations
Labels and dates all items in refrigerators and freezers and stores leftovers in accordance with sanitation and health standards
Ensures compliance with federal regulations, and all food handling standards, policies, and regulations

221

Food Service Worker / Food Expediter Resume Examples & Samples

High level of communication with cooks and assemblers on the line
Able to work cohesively and respectfully with others
Ability to keep a fast paced organized service line at optimum production
Ensure that all starter items are on the tray
Ensure that all food items are on the tray
Ensure that the plate is garnished appropriately
Coordinates food orders to support timely and efficient delivery to each table
Responds appropriately to guest requests, communicating requests to server as needed
Communicate with server/hostess to assure efficient seating, table utilization and customer service
Ensure proper food safety and sanitation standards to ensure customer safety
Neat clean personal presentation and compliant to the standards as outlined in the employee dress code
Demonstrates the ability to follow direction and work independently
Assist with cleaning and stocking all service areas
Respond and cooperate with changes in workload
Complete side duties as required including restaurant set up and take down, trash duty, and miscellaneous cleaning duties and special assignments

222

Food Service Worker Mercy West Lakes PRN Resume Examples & Samples

Weighs and measures menu items for special diets
Prepares, labels, and delivers nourishments for patient use. Prepares bulk nourishments
Pulls stock and assemble food items and supplies requisitioned from inventory for production and preparation of meals and services. Records items issued and returned
Completes quality control monitors and documentation to ensure delivery of high quality food services and regulatory requirements are met

223

Registry Food Service Worker Resume Examples & Samples

Receives, stores and properly handles food products at time of delivery and when serving
Ensures records are accurate and monitors documentation required by funding/regulatory bodies pertaining to meal service
Conducts monthly inventory of food and supplies

224

Substitute Food Service Worker Resume Examples & Samples

Prepares food items. Follow recipes and able to measure as needed
Takes orders and serves beverages and food
Washes dishes, pans, utensils
Frequent walking, standing, stooping, and lifting up to 25lbs

225

Relief Food Service Worker Resume Examples & Samples

Employees must abide by all regulatory requirements, sensitivity to cultural diversity, patients rights and ethical treatment, safety and security of physical environments, emergency management, teamwork, respect for others, participation in ongoing education and training, communication and adherence to safety and quality programs
Food Service Activities. Typical tasks: maintains adequate supplies of dishes, cups, flatware, and napkins on the serving line; sets up and refills condiments, dispensers, and food pans; portions food items for patient trays according to each patient’s diet ticket; pours juice, coffee, and other drinks; serving food on tray lines; checking patient trays for accuracy; delivery of patient trays, enteral formula, and snacks; stocking patient care units and other department with food and supplies; cashier and cash handling procedures; stocking and replenishing retail and catering areas; serving retail customers; set up and break down of retail and catering functions; alerting supervisors and managers of items that are low on stock; putting away food and food service supplies. Request needed products from procurement; Check supplies or food products delivered by supplier to be sure they meet the type, quantity, and quality. Setting up, delivering and cleanup of catering functions, ensures that special catered menu are ready for distribution at prearranged times; the preparation of specialty coffee drinks and other barista functions, special meal functions by setting and decorating tables; preparing sack lunches, snacks, and other special requests
Food Preparation. Typical tasks: prepares simple foods according to standardized menus, recipes, or verbal instructions given by supervisor; makes salads, dressings, gelatin, toast, or sandwiches; bakes frozen cookie dough and pizzas; cleans, cuts, and chops vegetables and fruits; slices meats, cheeses, and breads; cuts desserts; adjusts recipe quantities to eliminate excessive waste of food products; filling drink machines, mixing beverages, making coffee, specialty coffee drinks, and preparing box lunches or snacks; uses various types of commercial kitchen equipment such as ovens, grills, fryers, mixers, slicers, and choppers; prepares simple desserts such as fruit salads, gelatins, puddings and parfaits; slices and wraps bread and other baked items; presents and observes food to be sure it is visually appealing
Cleaning Activities. Typical tasks: clears dirty dishes and trays from tables; cleans tables, chairs, sinks, counters, fountains, and serving area; sweeps and mops floors; wipes spills; collects and removes trash; replaces trash can liners; washes trays and carts; sorts and stacks dishes, glasses, and utensils; washes dishes, pots, and pans; fills and empties dishwasher and stacks clean dishes, glasses, and cups; cleans coffee pots, blenders, pop machine dispensers, ice cream and hot chocolate machines, and other commercial equipment
Recordkeeping. Typical tasks: keeps records of the amount of food prepared, amount served or distributed, and amount left over; records changes when recipes are altered; checks and records temperature and fills in HACCP logs including: dual code taste panel, refrigeration, cooked food, holding food, sanitation and cooling food
Relationships with Others: Employees in this class have regular in-person contact with patients, medical staff, and/or the public while serving food and cleaning food service area. Employees have occasional contact by telephone and in person with service representatives when equipment needs repairs
Supervision Received: Employees in this class receive general supervision from a manager or supervisor who assigns work verbally or through written instructions. Work is reviewed by observation on a daily basis to ensure work standards and procedures are followed, to check for adequate staffing, and to ensure conformance with safety and sanitation procedures. Employees in this class follow State health, safety, and sanitation regulations pertaining to volume dining or food service facilities. Work schedules and standardized menus/recipes are followed to prepare simple foods scheduled for that day. Food service policies and procedures are also used as guidelines when performing the work
Adheres to all food handling procedures according to local health department and all other regulatory standards as required
Ability to establish and maintain respectful relationships with a diverse population
Ability to prioritize work assignments and use time efficiently
Ability to speak, read, write, and understand English effectively at a level appropriate for the job
Ability to take direction from patient care providers to meet the needs of the individual, including age related requirements
Ability to work effectively as a team player
Ability to work with any patient, customer, or coworker, regardless of race, gender, disease process, life-style, religious or cultural beliefs, or treatment
Knowledge of and ability to use kitchen and general cleaning materials and equipment
Knowledge of basic food preparation practices, common table setting, and the ability to learn the methods and procedures of large-scale kitchen work

226

Retail Food Service Worker Resume Examples & Samples

Minimum of 3 years of institutional food service experience or working with a cash register
Basic knowledge of computerized cash handling systems
Ability in accounting and computer skills with pleasant phone manners
Professional appearance and organizational skills
Ability to see, read, write and speak and follow written and oral instructions
Skill and ability to communicate verbally, including public speaking, and in writing
Skill and ability to make decisions and solve problems by identifying creative options and/or solutions
Skill and ability to anticipate, manage, and adapt to change
Skill and ability to operate independently and collaboratively as part of a team

227

Health System Food Service Worker Resume Examples & Samples

One (1) year food service experience, preferably in a fast paced, customer service based hospitality environment
Ability to read, write and follow oral and written instructions in English
Knowledge and abilities essential to the successful performance of the duties assigned to the position
Customer service training

228

Food Service Worker, Alumni Catering Resume Examples & Samples

Prepare food items and assist in food production
Follow both oral and written instructions
Maintain a clean, sanitary workplace in accordance with county, state and federal regulations

229

Lead Food Service Worker Resume Examples & Samples

High School, GED, or Technical School specializing in institutional cooking
Institutional food service experience is required
Six years working in all phases of heavy duty institutional food

230

Lead Food Service Worker Resume Examples & Samples

Prior retail, fast food and cooking/prep experience required
Previous lead or supervision preferred
Flexibility and patience to work as a member of a team

231

Food Service Worker Lead Resume Examples & Samples

Perform duties as a cook’s or baker’s helper or serve as a lead employee in food preparation and serving and/or dishwashing
Weigh, prepare and serve meals to meet specific diet requirements of inpatients and psychiatric patients
Participate in cleaning work area and equipment
Serve food to customers, patients and visitors in a friendly congenial sensitive manner
Washes, peels, cuts up vegetables and fruits; opens canned goods
Restock beverages
Assembles salads, sandwiches, and desserts
Dish-up yogurt, fruit cups, cottage cheese, chicken cups, tuna cups, etc
Slice and plate desserts
Follow standardized recipes
Weigh and measure ingredients
Transport food, supplies, and equipment to and from kitchen, dining areas, storerooms, and refrigerators
Serve food individually or from steam tables, salad bar and sandwich bar
Refill food supplies and paper supplies
Record hot and cold food temperatures
Report to supervisor any concerns related to food appearance, texture, or quality
Monitor expiration dates of food items
Stocks work areas, First In First Out (FIFO) methods to minimize waste
Operates kitchen appliances and equipment (e.g. coffee maker, toaster, yogurt machine, knife, steamer, steam kettle, tilt– skillet, grill, range, oven, deep fryer, deli slicer, food processor, food scale, chemical dispenser)
Function as grill cook for simple short-order items (e.g. omelets, hamburgers, grilled cheese sandwich)
May check patient Room Service or Psychiatric Service food trays to assure accuracy and ask tray line employees to make necessary corrections
Lead, assign, instruct and check the work of foodservice workers (e.g. salad and sandwich assembly, salad bar set-up, hand washing and glove donning, surface sanitation, retail stocking)
Follows department policies and procedures for food safety and sanitation
Complies with infection control policy and hand washing procedures
May take cash payments for meals
Performs other work as required
Ability to read, write, and speak English fluently as assessed by Supervisor/Manager upon hire
Have corrective vision to size 12 type font and the ability to hear normal speech level
Knowledge of kitchen and retail dining room work, standard kitchen appliances and equipment, personal hygiene, sanitation, and house keeping practices

232

Food Service Worker Glen Eddy Niskayuna Ny-days Resume Examples & Samples

Prior retail, fast food and cooking/prep experience preferred
Reliability and Dependability required
High level of sensitivity and interest in people

233

Food Service Worker Arg Tamc Resume Examples & Samples

Participates in the assembly of food trays for patients/residents
Transport of food conveyors to and from patient/resident meal sites
Transport of food trays to the patient's room
May be requested to stocks and restocks the cafeteria
Ability to speak, read and write legible English
Ability to follow written and verbal instructions
Ability to organize and prioritize assigned work
Ability to maintain a good rapport with others
Ability to use sound judgment while working with various types of equipment within the department
Ability to maintain confidentiality as well as follow all other TAMC's Standards of Behavior

234

Food Service Worker Openings Resume Examples & Samples

Serving entrees
Carries pans, and trays of food to and from work stations, steam table and refrigerator in accordance with safety standards
Special cleaning as specifeid
Ensures compliance with company service standards and inventory
Able to lift 25 pounds and over

235

Cashier / Food Service Worker Resume Examples & Samples

Greets and acknowledges every guest; maintains solid product knowledge; and provides outstanding guest service
Oversees and authorizes guest returns, exchanges, merchandise credits, check authorization, charge sends, rain checks and discretion discounts (i.e. competitive, employee sales, etc.); assures the completion of all PoS transactions and the proper control of cash and media at PoS registers
Helps train cashiers and crosstrains other associates
Helps prepare daily deposits, change and media; some locations have access to safe combinations and keys
Ensures compliance of company policies, procedures and practices; supports loss-prevention efforts
Oversees the productivity, breaks and daily scheduling of cashiers; communicates performance issues to management
Maintains front-end supplies
Helps provide guest service, floor moves, housekeeping, display maintenance and merchandise replenishment as needed
Covers cashier shifts when call-offs occur

236

Food Service Worker Food & Nutrition Resume Examples & Samples

Washes, sanitizes and stores pots, pans, bowls, trays, cooking utensils and tools used in preparation and service of food
Cleans all areas of the Dietary department including but not limited to; floors, walls, ceilings, counters, cupboards, production, windows, doors, doorframes, fire suppression systems, carts, racks, serving and dining areas, tables, storerooms, chairs, shelving, equipment, ovens, refrigerated and freezer units, food storage areas and pot and pan area
Collects waste in all areas of department, transports and empties into waste compactor
Cleans departmental fryers. Discarding of used oil appropriately
Wipes up spills as immediately and as necessary
Keeps hallways clean and clear of clutter
Assists in other duties as requested

237

Food Service Worker Food & Nutriton Resume Examples & Samples

Delivers nourishments, formula, and tube feedings to patients and/or galley
Pushes food carts, racks and dish bins
Breakdown leftover items
Prepares bulk nourishments and swallow evaluation kits
Requisitions, gathers, and stocks supplies in work area
Covers, labels and dates food items and leftovers for storage
Stores and holds all foods at the proper temperatures with documentation

238

Lead Food Service Worker Resume Examples & Samples

Supervises Dietary Service staff in preparation of cold menu items, assembly of patient meal trays and service of patient meals and related activities for patients of all ages. Supervises staff in all areas of Dietary Services as needed
Maintains productivity within budgetary limits
Knowledgeable of operation of cash register; inputs menu and pricing daily; counts money and secures for deposit. Responsible for accurate cash handling procedures for Dietary Services
Inspects equipment and department for safety, code compliance, sanitation and operation; reports compliance issues or malfunctions to Director and Maintenance. Documents issues and resolutions
Coordinates and maintains temp logs as appropriate on equipment, production and patient foods. Documents findings, files in organized manner. Documents issues out of compliance and resolution
May complete initial departmental orientation of staff
Responsible for completing supply requisitions, special function requisitions, signing packing slips, and galley usage. Tracks utilization statistics of departmental activities and maintains documentation
Monitors to ensure gallies in patient care areas are stocked efficiently, clean, stock rotated, labeled, dated, covered, expired products removed and temperature of equipment is monitored and recorded as required by regulatory and accrediting agencies
Documents after hour meals and wasted food
Monitors inventory levels, notifies appropriate supervisor or Director of concerns or issues
Monitors accuracy and timeliness of quality of patient meals produced and delivered
Inspects Trayline assembly to ensure accuracy of patient meals prepared
Begins meal service promptly and according to schedule. Monitors preparation, production, and time of delivery of patient meals
Ability to prepare reports, perform calculations and/or deal effectively with other people. Ability to read, write and perform math skills
Completion of 250-hour dietary manager course or certified Dietary Manager desirable
Two years experience in large-scale food service operation with progressive responsibility required

239

Food Service Worker Mercy Medical Center PRN Resume Examples & Samples

Completes required cleaning of work areas
Inventory and stock galley supplies utilizing par level lists. Maintains clean and organized galley
Responsible to inspect and ensure integrity of food items. Rotate and monitor expiration dates
Adherers to guidelines for portion control
Stocks assigned area(s) with appropriate food, paper supplies and equipment
Takes and documents refrigerator/freezer temperatures as required
Cleans and sanitizes equipment after each use as assigned

240

Food Service Worker HJD Resume Examples & Samples

Updates and corrects patient menus on a timely basisReviews patient menus to ensure adherence to prescribed diets and nutritional care plans. Modifies menus in accordance with changes in diet orders. Insures that patient menus contain all the necessary information: name, room number, and diet orders.Insures that patient’s food allergies, and intolerance are taken care of and noted
Visits assigned patients on a daily basis and assists with menusReviews patient menus to ensure adherence to prescribed diets and nutritional care plans. Modifies menus in accordance with changes in diet orders. Insures that patient menus contain all the necessary information: name, room number, and diet orders.Insures that patient’s food allergies, and intolerance are taken care of and noted
Assures daily delivery of patient nourishmentsMaintains work area in a neat and orderly manner. Delivers appropriate patient supplements/snacks to patients’ rooms as scheduled.Checks the temperature of tray line refrigerators daily and informs supervisor of any problems.Assures refrigerator is clean and contents are properly dated and marked for freshness (based on date dot system), or discarded.Always notify supervisor of any problem with the refrigeration unit
Attends training classes as directedParticipates actively in all training programs including in-services and meetings.Demonstrates an awareness and understanding of materials and instruction given. Identifies and actively pursues a planned program for educational growth through OD&L classes , reading journals, etc
Consults with Clinical Dietitian and Supervisor regarding each patient’s dietary needs and change in patient status

241

Temporary Food Service Worker Resume Examples & Samples

Performs other related duties
Food service experience preferred, but not required
High school diploma or equivalency is desirable, but not required
Demonstrates sound decision making and problem solving techniques
Ability to maintain harmonious relations with other employees, students, school staff, and volunteers
Ability to learn prescribed food preparation methods and school cafeteria operations
Ability to perform work requiring sustained physical effort, lifting objects independently, and continuous standing
Ability to perform work requiring periods of temperature extremes
Ability to complete all tasks despite frequent interruptions, and with limited supervision
Ability to accept changes in responsibilities and incorporate new goals into the kitchen operation
Possess good written and verbal communication skills. Ability to follow written and verbal directions
To be in good health
Satisfactory score on any test required

242

Food Service Worker Tracy Resume Examples & Samples

Protracted or irregular hours of work (i.e. PM or weekend shift)
High school diploma or equivalent education preferred
Prior job experience as a Food Service Worker, preferably at a health related or public facility

243

Food Service Worker Hours Days Resume Examples & Samples

2) Follows specified dating procedure for all menu items and discards all food items after three days
3) Labels and dates all opened foods such as protein salads and canned fruits
4) Uses proper scoop or spoodle sizes, for all portioned items
6) Prepares and dates cake, custards, fruit, jello per recipe
8) Double checks that patient names and room number on the menu matches with the patient on the floor when delivering all trays to ensure accurate identification of the patient
10) Quickly and accurately sets up late trays, always comparing the menu to items on the tray for accurate set up
11) Cleans and sanitizes work area in a ?clean as you go? manner, cleaning any equipment and small carts after use
12) Completes daily cleaning assignments as posted and as directed by supervisor
14) Prepares sandwiches during trayline
17Performs other related duties as assigned by supervisor or manager
18) Complies with all Lahey Clinic Policies
20) Maintains courteous and effective interactions with colleagues and patients
21) Demonstrates an understanding of job description, performance expectations, and competency assessment
22) Demonstrates a commitment toward meeting and exceeding the needs of our customers and consistently adheres to our Customer Service standards
24) Participates in and successfully completes Mandatory Education
25) Performs all other duties as needed or directed to meet the needs of the department Qualifications Education: Pursuing high school diploma or GED

244

Food Service Worker Per Diem Resume Examples & Samples

1) Stocks assigned stations accurately according to established par levels for all items (100%)
5) Always follows what is specifically on recipe cards
7) Delivers and retrieves all patient meals in a timely manner
9) Always serves food at the appropriate temperature per HACCP regulations
13) Prepares tube feedings and special nourishments
15) Wears proper Lahey Clinic ID Badge while on Lahey Campus
16) Wear plastic gloves when handling ready to eat foods
17) Incorporates Lahey Clinic Guiding Principles and Mission Statement into daily activities
19) Complies with behavioral expectations of the department and Lahey Clinic
23) Participates in departmental and/or interdepartmental quality improvement activities
25) Performs all other duties as needed or directed to meet the needs of the department. Qualifications Education: Pursuing high school diploma

245

Food Service Worker Receiver Resume Examples & Samples

Check-In all vendor deliveries using the appropriate Quality Assurance logs
Oversees receiving, unloading, and stocking of shipments
Ability to follow rigorous receiving standards and guidelines
Know and comply with all company policies and procedures regarding safety, security, and emergencies
Store all items in designated storage areas
Properly label all items
Rotate all products using the appropriate product rotation methods

246

Food Service Worker Leader Coffee Shop Resume Examples & Samples

Not Required
Ability to operate all food service equipment, properly clean and train other employees on proper use and cleaning of equipment
Skill in customer service and safety procedures
Fax your documents to (478)757-3144
CV or Resume or any other written format may be submitted provided it contains all of the information in the USAJobs resume format. Provide beginning and ending dates (MM/YY) of employment, the average number of hours worked per week, and a description of the duties for each position listed on your resume. If you performed more than one position title, please indicate the percentage of time you spent forming each title's duties. (required)
Occupational Questionnaire (required)
Optional Form 306 - Declaration for Federal Employment, signed and dated. (Available at http://www.opm.gov/forms/pdf_fill/of0306.pdf). This is a required form and must be submitted with your application
If prior military service, include all copies of your DD Forms 214 (required). Applicants claiming preference based on service-connected disability, or based on being the spouse or mother of a disabled or deceased Veteran, must also complete and submit an SF 15, Application for 10-Point Veteran Preference (available at http://www.opm.gov/forms/pdf_fill/SF15.pdf)
All current or former Federal Employees - VA and non-VA: "Notification of Personnel Action" (SF-50's) documenting permanent status (career or career- conditional), promotion action to the highest grade held in the Federal government, and, if applicable, your separation SF-50 (required)

247

Food Service Worker Veterans Canteen Service Resume Examples & Samples

Fills ice machines or other dispensers, and rotates and stocks assorted bottled/canned beverages, sandwiches, etc., for the refrigerated display cases
Operates kitchen equipment as required and in accordance with instructions (i.e. conveyor toaster, steam table, broaster, mixer, etc.)
Provides excellent customer service to a wide variety of customers including, but not limited to, patients, medical center staff, visitors, volunteers and co-workers
Assume other positions in the absence of staff
Knowledge of the food service industry? This experience includes operational knowledge of a variety of kitchen equipment; recipe construction; exposure to proper food handling with sanitation procedures
Skill in assembling and measuring ingredients
Ability to read, write, count, interpret instructions and perform simple calculations used in food service preparation
Ability to interact with customers and workers in a positive and friendly manner

248

Food Service Worker Leader Resume Examples & Samples

Plan and coordinate with the supervisor the work of each employee to prepare the meals coming off the tray line simultaneously
Consistently observes proper sanitation and food production methods to ensure that the work is being performed in accordance with established standards
Assists in on-the-job training activities of employees in proper food production techniques
Instructs employees in the importance of exercising caution when handling sharp utensils, working with hot foods or beverages, and working around electrically operated equipment
As necessary, assists with accident report forms and sanitation inspection reports
Ability to Lead
Knowledge of preparing and serving food for consumption
Work practices/includes keeping things neat, clean and in order

249

Lead Food Service Worker Resume Examples & Samples

Oversee and direct the employees working on the line to ensure timely and effective service of the customers
Request support from utility workers for sanitation issues of the line as needed
Prepare and serve menu items in a prompt and professional manner and consistently to all recipe standards
Perform all pre-shift and post-shift duties and paperwork
Have prior barista experience, if applicable
Maintain a clean, neat and well organized work area, including refrigerators, display cases and counters
Maintain housekeeping of unit (sweeping, mopping, and cleaning counters and cupboards)
Receive and process customer payments according to established cash handling policies and procedures to ensure the security of monies, credit and financial transactions, where applicable
Communicate with daytime supervisor
Have prior cash handling experience, where applicable
Work well amidst pressure/deadlines
Plan, organize and have effective time management skills
Be an innovative, creative and solution-oriented team leader

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