Food & Nutrition Resume Samples
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Food & Nutrition Resume Samples
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AK
A Kautzer
Andres
Kautzer
84708 Murray Street
Dallas
TX
+1 (555) 490 1110
84708 Murray Street
Dallas
TX
Phone
p
+1 (555) 490 1110
Experience
Experience
Chicago, IL
Supv Food & Nutrition Svcs
Chicago, IL
Gottlieb Group
Chicago, IL
Supv Food & Nutrition Svcs
- The FNS supervisor position is a working position. Supervisors will also maintain duties of position as Cook I, Cook II or Dietitian Assistant
- Providing direction and guidance to ensure quality food
- Leadership/Staff Development
- Maintaining effective communications with other departmental managers and interdepartmental liaisons
- Employee performance evaluations
- Supervises the entire kitchen and Café, and provides high quality services
- Supervising staff, development of personnel in the food services areas
San Francisco, CA
Account Supervisor Food & Nutrition
San Francisco, CA
Goodwin, Bartell and Gorczany
San Francisco, CA
Account Supervisor Food & Nutrition
- Understand how to create and monitor full program- and project-based budgets and manage team to stay within hours set according to budgets
- Serve as a project manager on new business pitches (small scale)
- Execute, with minimal supervision, media outreach and influencer (traditional and online) programs for our client to increase awareness and ultimately increase sales
- Collaborate with senior and junior staff to develop strategic, integrated program plans
- Coordinate all program-related measurement reporting, including managing the development of program results reports
- Hold at least working knowledge of digital, interactive and mobile marketing communications
- Develop strong relationships with consumer media editors, writers and influencers
present
Los Angeles, CA
Hss-food & Nutrition Retail Supervisor
Los Angeles, CA
Nicolas-Jacobs
present
Los Angeles, CA
Hss-food & Nutrition Retail Supervisor
present
- Monitors retail services each meal period on duty; ensures proper food handling, portioning and charging of food throughout service
- Ensures retail food preparation is completed according to menu with standardized recipes being followed within safe food handling guidelines
- Ensures retail area training programs are completed within given time frames; conducts in-service training as assigned
- Ensures cafeteria sales report, catering sales, and other sales credits are recorded and collected per established procedures
- Participates in annual performance evaluation process for all retail staff ensuring review are completed per facility guidelines and time frames
- Participates and assists in budgeting for cost of food, supplies, and capital equipment
- Takes responsibility for self-development – supports a learning environment
Education
Education
Bachelor’s Degree in Accuracy
Bachelor’s Degree in Accuracy
University of Massachusetts Amherst
Bachelor’s Degree in Accuracy
Skills
Skills
- Excel and PowerPoint proficiency
- Reinforce strong relationship with client partner agencies to execute integrated programs
- Develop strong relationships with consumer media editors, writers and influencers
- Effectively present to clients, management and peers
- Plan and execute effective media and/or influencer events
- Coordinate all program-related measurement reporting, including managing the development of program results reports
- Collaborate with senior and junior staff to develop strategic, integrated program plans
- Oversee work of junior staff and supervise them on projects
- Participate in annual pan-agency planning activities, which include travel
- Contribute to maintaining high client satisfaction
15 Food & Nutrition resume templates
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1
Account Supervisor Food & Nutrition Resume Examples & Samples
- Execute, with minimal supervision, media outreach and influencer (traditional and online) programs for our client to increase awareness and ultimately increase sales
- Participate in annual pan-agency planning activities, which include travel
- Collaborate with senior and junior staff to develop strategic, integrated program plans
- Develop strong relationships with consumer media editors, writers and influencers
- Plan and execute effective media and/or influencer events
- Coordinate all program-related measurement reporting, including managing the development of program results reports
- Effectively present to clients, management and peers
- Oversee work of junior staff and supervise them on projects
- Reinforce strong relationship with client partner agencies to execute integrated programs
- Contribute to maintaining high client satisfaction
- Understand how to create and monitor full program- and project-based budgets and manage team to stay within hours set according to budgets
- Experience planning and executing integrated marketing programs required
- Strong consumer media and influencer relations skills required
- Exceptional client service skills required
- Experience developing social media and digital integration strategies required
- Strong written/verbal communications/compelling presentation skills required
- Event/tradeshow project management skills required
- Experience managing teams and/or junior staff members required
- Strong budget management skills required
- Consumer food experience and nutrition communications experience preferred
- Experience working closely with bloggers on behalf of brands preferred
- Experience collaborating with clients and agency partners preferred
- Trade and business media experience preferred
- Strong critical thinking skills that enable quick troubleshooting and problem solving required
- Excel and PowerPoint proficiency
2
Cafe Cook-food & Nutrition Resume Examples & Samples
- Recommends recipes, menus and changes in recipes and cooking methods to improve quality of food; forecast specific quantities of menu items to be produced; maintains necessary food production records
- Two year’s experience in restaurant or food service preferred
- Adheres to and exhibits our core values
3
Supv Food & Nutrition Svcs Resume Examples & Samples
- Supervises and coordinates activities for daily food service operations throughout FANS. A primary focus is to ensure timely and accurate meal services for Patient Services and compliance with HACCP/Sanitation Standards
- Responsibilities include scheduling, employee performance evaluations and direct employee supervision
- Minimum two to three years previous healthcare food service experience
- Serv-Safe training certification required
- Basic computer skills necessary
- Strong communication, leadership and customer service skills desired
4
Supv Food & Nutrition Svcs Resume Examples & Samples
- Providing direction and guidance to ensure quality food
- Supervising staff, development of personnel in the food services areas
- Monitoring compliance of policies and procedures
- Maintaining effective communications with other departmental managers and interdepartmental liaisons
- When need arises, will perform other duties as assigned by supervisor
- Minimum of two years supervisory experience in Food Service preferred
- Able to perform simple arithmetic
- Able to work in a quick-paced, customer service environment
- Must be able to perform multiple tasks as the same time
- Must be able to speak, read, write and understand English
- Must possess strong planning, organization, managing, time management and interpersonal skills
- Must be able to work effectively under pressure to meet established goals and objectives
5
Supervisor, Food & Nutrition Resume Examples & Samples
- Supervision: Ensure there is appropriate daily staffing to deliver high quality services in all areas by addressing staff attendance, schedule development and tracking as well as performance management. Clearly and comfortably delegates both routine and important tasks and decisions. Clearly assigns responsibility for tasks and decisions. Under the direction of the FNS department manager(s), will assist with: Recruit, interview, select, orient and train new staff in appropriate work methods, policy and procedure and ensure they have the necessary tools to effectively perform their job. Counsel and discipline employees in accordance with state and federal law, EEO guidelines and organization's policies. Monitor employee performance, progress and productivity. Payroll and budgetary processes. Quality planning and monitoring. Food and employee safety. Direct and provided leadership for work group issues that are identified and implement appropriate resolution. Coordinates multiple tasks and priorities for all functions and areas of responsibility. Exhibits supervisory direction, providing current, direct, complete and actionable positive and corrective feedback. Quality: Ensures that patient meals are correctly prepared, portioned and delivered to the patient as per department procedure. Directs patient trayline and cafeteria services
- In the absence of the Retail Manager, ensures catering services are delivered and picked up as per department standard. Understands concepts of product quality and service that will attain customer satisfaction and sales. Assists team member when patient and/or cafeteria volume temporarily increases so that customer service and quality standards are met. May spend up to 2 hours/day directly assisting staff in their work on days of unanticipated volume. Performs routine inspections of products, equipment, and sanitation standards. Ensures that scheduled quality checks are performed. Maintains and uses data to solve quality problems. Performs walk through of areas throughout the day to ensure quality standards are met and problems resolved
- Finance: Ensures there is effective use of time, people, supplies, safe and attentive work practices. Identifies opportunities to increase sales and decrease food and supply expenses. Ensures staff are adhering to proper portion size, specified product and process to reduce waste. Participates in the evaluation department budget performance and makes recommendations for improvement. Reports all onthe- job injuries following organizations procedure for appropriate follow through
- People: Establishes and maintains open communication to enhance team effort. Flexible in response to unexpected changes in work volume, emergencies, staffing and scheduling. Uses interpersonal skills which convey a positive and supportive culture
- Customer Satisfaction/Professional Development. Takes initiative to identify and solve problems through pro-active behavior. Promotes professional development and contributes to the professional growth of others
- Three (3) years of experience with a successful track record in supervising retail and/or dietary food service operations
- Minimum three (3) years of a successful track record in supervising retail and/or dietary food service operations
- Minimum five (5) years of supervisory experience in a high volume healthcare or restaurant setting
- Minimum two (2) years of experience in hotel or hospital catering supervision
- Minimum three (3) years of working in a Labor Relations setting
- Previous experience at Kaiser Permanente Certified Dietetic Manage, Dietetic Technician, Registered or completion or Bachelor's degree in related field such as nutrition, hotel/restaurant management or food service
- Clear understanding of patient diets and cafeteria food service standards to build sales
- Ability to effectively lead food service employees
6
Food Service Associate Food & Nutrition Svcs Day Resume Examples & Samples
- Ability to communicate with co‑workers, supervisory and management personnel
- Must pass the health screening required by the Hospital. Ability to lift and carry up to 25 pounds
- Ability to be on feet all day. Must have good eye‑hand coordination. Ability to bend, stoop, squat, climb on step ladder, and to reach above shoulder level. Ability to crouch, kneels, and balance. Ability to use both hands at the same time
7
Dietitian Food & Nutrition Days CHI Health Good Samaritan Resume Examples & Samples
- Practices and performs at the minimum competent level as outlined by the current Academy of Nutrition and Dietetics Scope of Practice in Nutrition and Dietetics (SOP) and Standards of Professional Performance for Registered Dietetics (SOPP)
- Counsels individuals and families in nutritional principles, dietary plans, and food selection, adapting plans to the individual
- Promotes communication between departments as a patient advocate to facilitate patient care
- Provides nutrition education to hospital personnel and community
- Assumes personal and professional growth through participation in hospital meetings and teams, in-service programs and continuing education
- Maintains a professional attitude with all patients, visitors, and other hospital personnel while assuring confidentiality of patient, hospital and department information
- Demonstrates knowledge for age-specific factors to perform safe and effective care to patients
- Must have ability to work effectively and collaboratively in a diverse and multi-cultural environment
- Participates in special projects and performs other duties as assigned by Supervisor and/or Operations Director, Clinical Nutrition
8
Supervisor Food & Nutrition Svcs Days Resume Examples & Samples
- Previous experience in FANS in a hospital setting preferred
- Computer and nutrition knowledge helpful
- Food safety knowledge required
9
Food & Nutrition Cashier Resume Examples & Samples
- Prior food service experience in a high volume restaurant, hotel, cafeteria or food service operation
- Prior cashier experience preferred
- Must be able to speak, read and write in English
- Ability to do basic math, problem solving, organizational skills and multitasking
- Communication skills, both verbal and written
- Ability to operate and use cash register, competent cash register skills
10
Food Service Associate Food & Nutrition Rotating Day Resume Examples & Samples
- Previous food service experience preferred. For Dining Center duties cash handling experience preferred
- Must be able to read and write or follow oral and written directions
- Ability to communicate with co-workers, supervisor and management personnel
- Must pass the health screening required by the hospital
11
Supv Food & Nutrition Svcs Resume Examples & Samples
- Scheduling
- Employee performance evaluations
- Opening/closing
- Direct employee supervision
- Supervisor will be expected to have working knowledge of all department positions, RCS menu system and Common Cents register system
- The FNS supervisor position is a working position. Supervisors will also maintain duties of position as Cook I, Cook II or Dietitian Assistant
- 1-3 years Food Service experience
- 1-2 years Supervisory experience
12
Food & Nutrition Service Lead-mixed Rotating Resume Examples & Samples
- Provide timely service and meet deadlines consistently
- Addresses scheduling needs of work area
- Works in a fast paced customer service-oriented environment and to perform duties and meet deadlines in a timely manner
13
Supv Food & Nutrition Svcs Resume Examples & Samples
- Administration of Standards of Operation
- Communicates effectively with patients, FNS team and Hospital leadership on a regular basis
- Rewards and recognizes staff for individual and team success
- Provides service recovery, and communicates escalated needs to manager
- Maintains documentation of completed services and any actions taken
14
Director of Food & Nutrition Resume Examples & Samples
- Providing direct, continuous supervision of Food and Nutrition Service personnel
- Planning, organizing, and implementing department policies and procedures
- Consistently establishing effective relationships with medical personnel and other patient care services
- Displaying the ability to manage all areas of the food and nutrition department including budget, food purchasing, food production, scheduling, and nutritional care of patients
- Preparing and providing in-services for food and nutrition personnel on a regular basis
- Calculating menus in accordance with diet order and nutritional needs of patients
- Teaching and counseling patients/families
- Current registration with the American Dietetic Association and hold current license with the state
- Bachelor’s degree with major studies in food and nutrition from an American Dietetic Association approved program or equivalent
- Knowledge of nutrition, diet therapy, food, food production and service, handling and storage, and regulatory requirements
- At least Three (3) years in a professional capacity in a food and nutritional services department
15
Food & Nutrition Systems Manager Resume Examples & Samples
- Serve as system administrator and lead of the Food and Nutrition support team in the management and implementation of the Food and Nutrition software application
- Establish and lead culinary workgroup for the development of menus and recipes including but not limited to Corporate, Regional, Retail, Holiday and Emergency menus
- Build and maintain the nutrition information system database
- Serve as the program Super User supporting system users with orientation training and ongoing education
- Acts as a primary contact and departmental liaison with Information Services and Software vendor to resolve technical issues
- Lead the onboarding efforts of new hospitals into nutrition information system database
- Bachelor’s degree with major studies in food and nutrition. Registered Dietitian preferred
- Minimum 5 years food service and/or clinical nutrition experience required
- Minimum 3 years experience working with a healthcare foodservice information/management system required
16
Dietitian Food & Nutrition Days CHI Health Bergan Mercy Resume Examples & Samples
- Develops and implements a patient plan of care based on evidence-based practice and an assessment of nutritional needs
- Interprets, evaluates, and utilizes pertinent current research related to nutritional care
- Evaluates nutritional interventions and provides follow-up to ensure continuity of care
- Clearly and concisely communicates appropriate nutritional care data through all record systems
- Participates in health team meetings and serves as the expert on nutritional care
- Develops and maintains open channels of communication within the department through routine meetings
- Participates in all safety, security and infection control programs as well as those required and provided by the Department. Demonstrates work practices consistent with MBO and department-specific safety, security and infection control policies
17
Food & Nutrition Service Team Lead-mixed Resume Examples & Samples
- Demonstrates proper food handling practices. Sets the example and demonstrates work productivity for fellow employees
- Responsible for daily department functions and is able to work independently
- Understands and complies with the Methodist Healthcare code-of-conduct and models ethical behavior as expected by our patients, colleagues and the community
18
Food Service Associate Food & Nutrition Day Resume Examples & Samples
- Demonstrates work practices consistent with Alegent Health, facility and department-specific safety, security and infection control policies
- Demonstrates the Alegent Health commitments in daily behaviors
- Values and embraces multicultural traditions and recognizes when there is a need for and procures translations/interpretations appropriately
- Complies with all internal and external regulations, polices and procedures. Demonstrates understanding and practice of Alegent Health quality standards and HIPAA regulations. Supports facility efforts for continuous quality improvement
- Participates in defining IFH strategic priorities and in achieving goals and thus contributes to planning for use of physical, human and capital budget fiscal resources. Provides ideas, comments and recommendations through established forums, suggestion box, team meetings, steering groups, leadership communications and in any opportunity for open dialogue
- Utility/Dishroom (Rotated to the dishwashing area one to two times a week - for the duration of shift)
- Operates dishwasher to ensure thorough cleaning, sanitizing, and drying of dishware, pots and pans, and utensils. Sorts, stacks, and soaks all dishes and flatware in proper containers according to standardized procedures
- Maintains tray, china, and silverware supplies
- Dining Rooms (Rotated to the dining rooms area three to four times a week - for the duration of shift)
- Sets up serving line with hot and cold food items according to established guidelines
- Prepares tables for meals using table dressings and condiments
- Serves food graciously, attractively, and accurately to all customers
- Maintains inventories, records temperatures, and assists with department quality assurance
- Loads, delivers, and returns food carts to and from all resident areas
- Assist with special functions as needed
19
Account Executive Food & Nutrition Resume Examples & Samples
- Help develop and execute media, influencer and social/digital programs
- Media and influencer relations
- High quality writing for press releases, plan/proposal development, and content
- Budget management and tracking
- Researching, planning, and executing events
- Identifying and working with key influencers and influencer networks
- Monitoring and analysis
- Research and insights gathering
- New business support
- 1-3 years of experience in public relations
- Bachelor’s Degree in strategic communications, journalism, public relations, marketing, or a related field
- Experience with high profile consumer brands (food preferred)
- Ability to develop strong media lists, relationships and story angles
- Ability to incorporate social and digital media into integrated communications strategies
- Ability to develop and manage project timelines and corresponding project budgets
20
Senior Account Executive Food & Nutrition Resume Examples & Samples
- Conduct research into key trends, issues, opportunities in the food + nutrition landscape
- Provide expert counsel relative to strategy, programming, communications
- Develop and edit high-quality written materials, including media correspondence, client communications, press releases, fact sheets, website and social media marketing copy, and other internal and external communications materials
- Support development and implementation of plans and programs
- Manage/support account team members
- Manage day-to-day projects and client communications
- Provide nutrition counsel to clients and internal FH network as needed
- Support new business initiatives
- Monitor industry and consumer trends for application to client strategies and programming
- Degree in food/nutrition/dietetics; any additional degree in marketing, journalism, communications preferred
- 2-3 years of nutrition communications experience
- Expertise in research and understanding of food science, landscape and policy
- A nutrition or food background and understanding of nutrition and food practices and issues, as well as knowledge of consumer communications
- Versatile, persuasive writing skills and experience developing high-quality written materials, including communications plans, client correspondence, and media communications across multiple media, including web, newsletters, media relations, and social media
- Strong strategic thinking and planning skills with a proven track record in messaging and positioning
- Demonstrated experience in planning and executing results-oriented communications programs and providing high-quality service to demanding clients
- Strong presentation skills with the ability to interact with clients on a day-to-day basis
- Awareness of the role digital/social media plays in integrated communications strategies
- Proactive communication and problem-solving skills and the ability to work effectively within a team
- Ability to change priorities against changing client and team needs
21
Cook-food & Nutrition Svcs Resume Examples & Samples
- · High School Diploma or equivalent
- · 4 years experience
- · Valid Florida Drivers License
22
Managing Supervisor Food & Nutrition Resume Examples & Samples
- Media relations with a focus on national food and lifestyle outlets and integration of PR plans into a larger marketing mix
- Balancing staff workloads, developing and managing budgets, strategic planning, and ensuring profitability
- Solid experience in building and maintaining media relationships
- Superior writing skills and proven creativity, with the ability to develop and edit high-quality materials such communications plans, fact sheets, news and online media materials, bylined articles and presentations
- Demonstrated experience drafting and executing strategic public relations plans on target and within budget
- Highly developed project management skills with experience overseeing the work of small teams and integrating with multiple agency partners
23
Cook-food & Nutrition Resume Examples & Samples
- High school diploma or high school equivalent required
- Minimum 1 year cooking experience in an institutional setting with large quantity of food preparation is also required
- Ability to read, write, follow oral and written instructions
- Ability to work harmoniously with a variety of people
- Must show courtesy and confidentiality, and a reasonable speed in performance of duties
24
AMC Food & Nutrition Data Center Clerk Resume Examples & Samples
- Compile environmental data from all outlets utilizing Microsoft Excel, data base, and various point of sales software programs
- Work closely with Purchasing Supervisor in all components to coordinate deliveries and reconcile purchase orders
- Assist HR, Accounting and GM with day to day functions
25
Food / Nutrition Assoc Iii Prep / svc Resume Examples & Samples
- Detect and report improperly prepared food or food that does not meet standards; monitor proper functioning of equipment; take corrective action as appropriate and ensure final product meets standards
- Assist supervisor in training employees in their duties and responsibilities; provide instructions and guidance as required; assume lead responsibility for assigned work areas as directed
- Clean and sanitize assigned areas following proper procedures; participate in post-meal clean up. Assist in the care and maintenance of work areas, supplies and equipment; alert supervisor to problems and needs as appropriate
- Perform other duties related to the work described herein
26
Supv Food & Nutrition Svcs Resume Examples & Samples
- Licensure/Certification/Registration:None
- Experience: Minimum of two years supervisory experience in Food Service preferred
- Special Qualifications: Able to perform simple arithmetic. Able to work in a quick-paced, customer service environment. Must show good judgment and reliability. Must be able to perform multiple tasks as the same time. Must be able to speak, read, write and understand English. Must possess strong planning, organization, managing, time management and interpersonal skills. Must be able to work effectively under pressure to meet established goals and objectives. Must demonstrate personal and professional integrity
27
Hss-food & Nutrition Retail Supervisor Resume Examples & Samples
- Directs hourly associates on day-to-day activities for each meal period
- Actualizes the ABM Healthcare Support Services Mission, Vision and Value statements
- Knows who all their customers are and initiates and maintains positive relationships with them; promotes a customer service mindset at all times with both internal and external customers. Responds to all requests from customers with a can do attitude. Follows up on requests with a sense of urgency
- Initiates and maintains positive relationships with co-workers/associates in an effort to build a strong team
- Develops, facilitates, and monitors the process for customer service improvement initiatives and suggest new methods that lead to better service
- Demonstrates understanding of HIPPA Privacy Act; maintains confidentiality of patient information
- Actively participates in customer service improvement initiatives and suggest new methods that lead to better service
- Implements and maintains all ABM Healthcare Support Services cash handling policies and procedures; ensures measures are taken to control and secure cash flow, monitors sales transactions, verifies deposits, cash register reports, and weekly sales reports
- Conducts regularly scheduled meetings with Cafeteria associates
- Completes all weekly and monthly reports in timely manner; presents sales information to be submitted to facility in neat professional format. Details all required information such as charges, sales taxes, and individual billing report
- Develops graphs for Food and Nutrition Services Director to include in monthly report and to post on Quality Board
- Is cross-trained to cover weekend shifts, i.e. room service, etc. (May require/include working every other weekend.)
- Develops/coaches department associates to ensure fullest potential is reached by providing feedback, suggesting ways for them to improve skills or build relations with customers, hospital staff and peers
- Promotes and drives departmental TQM/Customer Service initiatives; makes frequent rounds in Dining Rooms during meal service to meet with customers and assess if meal expectations are met and implement service recovery as needed
- Proactively reports pertinent feedback to Food and Nutrition Services Director in a timely manner
- Ensures that all required ABM Healthcare Support Services retail operating procedures are in place; implements and maintains department policies and procedures to ensure programs meet goals within a clean and safe environment for retail services
- In-services retail staff on the proper use of all supplies/equipment within service areas; notifies maintenance of equipment in need of repair and/or works with outside contractor; take corrective action as needed until equipment operable
- Is cross-trained and able to order food, supplies, and equipment as needed
- Monitors retail service, food production, sanitation and safety; identifies problems and directs staff as to corrective action to resolve and prevent occurrences
- Develops and implements retail area cleaning schedules; completes sanitation inspections and develops reports for Food and Nutrition Services Director
- Ensures temperature records for food, coolers, and freezers and completed and filed per policy and procedure
- Develops retail staff schedules within budgeted master schedule. Monitors staffing daily ensuring all positions are filled; moves staff/adjusts schedules as needed to maintain service. Documents employee report offs and reports occurrences to Food and Nutrition Services Director
- Demonstrate ability to work and complete all job tasks for all retail service positions, especially the cash register; works in absence of staff to maintain services if needed
- Assists with hiring and training new employees – interviews candidates for, ensures new employees are instructed on job responsibilities how and how to safely operate and clean equipment
- Ensures retail food preparation is completed according to menu with standardized recipes being followed within safe food handling guidelines
- Visually inspects and tastes all food products prior to opening for service; assist in preparation of foods as needed and ensures quality food for all areas
- Ensures meal service is provided at designated times for all services
- Conducts line school (huddles) with service staff prior to opening for service; verifies all food temperatures, portioning, placement of items on plates, garnishes, item pricing and specials
- Monitors retail services each meal period on duty; ensures proper food handling, portioning and charging of food throughout service
- Ensures all opened/leftover food is stored properly (covered, labeled and dated)
- Able to develop and prepare menus for special events and celebrations
- Assist with production with off-site catered functions as required
- Participates and assists in budgeting for cost of food, supplies, and capital equipment
- Ensures retail area training programs are completed within given time frames; conducts in-service training as assigned
- Assist with maintaining of retail employee files, time and attendance records and corrective action process; aware of and enforces all Human Resource procedures as noted in employee personnel manual
- Participates in annual performance evaluation process for all retail staff ensuring review are completed per facility guidelines and time frames
- Takes responsibility for self-development – supports a learning environment
- Attends outside educational seminars pertinent to retail operations, food service operations and regulatory issues
- Reports to work on time, requests time of in advance, follows ABM Healthcare Support Services vacation and attendance policies and procedure guidelines
- Demonstrates understanding of Age-Specific Characteristics for population served through age appropriate communications and care
- Able to respond to emergencies at both nighttime and on weekends as required
- Able to handle varying workloads and meet changing deadlines as necessary
- Remains current concerning sanitation guidelines
- Able to handle and resolve problems
- May be required to travel via automobile to meetings and hospital related functions
- Daily exposure to various healthcare related illnesses normally associated within a hospital environment
- Maintain a professional appearance at all times
- Participate in scheduled department meetings
- Effectively coordinate the activities of others in order to meet goals and objectives
- Exchange and/or obtain information from patients, families, and visitors in a tactful and professional manner
- Expediently write proposals and/or reports that clearly communicate or summarize information and satisfy the requestor
- Familiar with point of sale (POS) cash register systems
- Completion of ServSafe® Sanitation Certification Course as required
- CPR/BLS certification current
- Knowledge on the use of a personal computer in a Windows environment
- Knowledge of word processing, spreadsheets, and other assorted business software
- Able to accurately review and process data and attend to detail
28
MSP Food & Nutrition Technician Resume Examples & Samples
- Conducts routine and non-routine (fundamental research) lab work in a food product development setting, some pilot plant work may be required, maintain ingredient supplies and rotation, product and ingredient ordering, conduct literature searches and order journal articles, maintain databases and eRooms, and submit samples for analysis to supporting groups
- Everyday job entails batching of dairy/soy beverages which includes weighing of ingredients, mixing, heating using hot-fill or microthermics machine, homogenizing, etc
- Job also requires use of basic food laboratory equipment such as homogenizer, hot-fill machines, microthermics, CEM fat and solids analyzer, viscometers, refractometers, TA analyzers, etc
- Knowledge of basic computer skills such Microsoft Outlook, Word and Excel is required
- In addition, the job requires basic training in sciences, such as chemistry or biology or related fields, with food science background a plus. 0 - 2 years of experience
29
Supervisor Food & Nutrition Svcs Resume Examples & Samples
- Must be able to perform the clinical, technical, and administrative aspects of the job for their specific area
- Ensures appropriate staffing based on the patient/work load for their area
- Enforces attendance and tardy policies and reports any discrepancies
- Supervises staff in fair and unbiased manner
- Responsible for maintaining good order and discipline in the workplace. Performs verbal and written disciplinary actions when necessary
- Creates and maintains appropriate work and call schedules (when applicable)
- Orders and maintains supplies for their area
- Ensures all equipment are operational and if not, takes immediate and appropriate corrective actions to maintain operations
- Ensures proper QA and QC procedures are performed
- Enforces all policies and procedures specific to their modality
- Checks for all HACCP requirements and ensures all temperature checks are completed
- Ensures all sanitation and cleanliness is maintained
- Ensures highest standard of customer service is practiced by staff
- Holds regularly scheduled staff meetings and conducts in-service training (as required/appropriate) within their area
30
Food & Nutrition Supervisor Resume Examples & Samples
- Food Service Leadership experience in both healthcare and hospitality settings
- At least 3 years experience working in a food service environment
- Strong leadership, communication and interpersonal skills to direct work, develop talent and drive engagement
31
Cook-food & Nutrition Resume Examples & Samples
- Efficiently requisitions, inspects, prepares, cooks, cools and portions large and small quantities of meats, vegetables, cereals, soups, fruits and other forms of food in accordance with quality standards, quantity demands and standardized recipes
- Labels and dates items as required
- Maintains organized, clean production area, equipment, utensils and tools
- Assists in other areas as required
32
Food & Nutrition Cashier Services P Resume Examples & Samples
- High School Graduate or equivalent preferred,
- Must be able to read and understand verbal instruction
- Food Service and Cashier experience preferred
33
Food & Nutrition Clerk / Cashier Per Diem Resume Examples & Samples
- Checks menu of all items needed coming on duty; ensures that all food listed on menu ae available
- One year of experience in healthcare food and nutrition services preferred and clerical experience preferred
- Empathy – Deals effectively with others who may be experiencing stress and loss to reduce tension
- Stress Tolerance – Maintains stable performance under pressure
34
Dir-food & Nutrition Resume Examples & Samples
- Registered Dietitian required (CMS)
- Bachelor's Degree, preferably in Food & Nutrition or related field or relevant experience
- Food Safety Certification from an accredited organization and maintain current
35
Food & Nutrition Resume Examples & Samples
- 1 year customer service experience
- Flexible schedules
- Excellent customer service, interpersonal and communication skills
36
Patient Hospitality Service Rep-food & Nutrition Resume Examples & Samples
- Must have a minimum of two years' experience in a food service /customer service environment. Patient feeding experience with all age groups and diet experience preferred
- Must possess knowledge of basic principles of nutrition, diets, recipes, food preparation and service
- Must be able to read, write and communicate fluently in English. Ability to interact and communicate with patients, medical staff, dietary staff, and able to follow accurately diet orders
- Must demonstrate effective interpersonal and communication skills with a background in customer or patient service
- Must be able to follow the standards of federal, state and local regulatory agencies requirements for sanitation, food preparation and handling
- Must be able to lift up to 40lbs and transport the meal cart to unit floors for meal service without assistance. Must have sufficient dexterity to handle food and equipment efficiently and safely. Position requires incumbent to walk and stand 95% of the time while engaged in job routine activities
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Cook-food & Nutrition Resume Examples & Samples
- Uses standardized and non-standardized recipes and ingredients to prepare, create, and process foods
- Checks and records temperature of food as required
- MINIMUM KNOWLEDGE, SKILLS AND ABILITIES REQUIRED
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Cook Food & Nutrition Resume Examples & Samples
- Forecasts production and utilizes leftovers to maintain efficient waste control program
- Cleans work area, including but not limited to, ovens, stove, grill, and tables
- Inspects integrity of food products prior to use
- Demonstrates a commitment to service, organization values and professionalism through appropriate conduct and demeanor at all times
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Senior Associate, Food & Nutrition Resume Examples & Samples
- Planning and implementation of evaluation, technical assistance, and training projects, including developing scopes of work, budgets and work plans, coordinating and overseeing completion of deliverables, monitoring project resources and timelines
- Development of quantitative and qualitative data collection instruments and protocols, including web-based surveys, phone-based surveys, key informant interview guides, and focus group guides
- Implementation of data collection activities, including interviewing and focus group facilitation
- Analysis, summation and interpretation of qualitative and quantitative data, and written and oral presentation and interpretation of evaluation findings for clients, conferences, and professional journals
- Conducting training and facilitation activities for state and local program staff and providing technical assistance to program managers to improve program operations and outcomes
- Writing and reviewing substantive sections of proposals as well as providing input to budgets and other facets of proposals /pursuing new business opportunities through networking and other avenues
- Master’s degree in Nutrition, Public Health or related fields with a minimum of 3 years of work experience in SNAP-Education or WIC programs at the federal, state, or local level. May consider a Bachelor’s degree plus registration with the Academy of Nutrition and Dietetics (Registered Dietitian) and 6 or more years of work experience in SNAP-Ed or WIC programs
- High level of knowledge of public health food and nutrition program operations at the federal, state, and/or local level
- Ability to provide training and technical assistance to food and nutrition programs to improve operations or outcomes, including availability to travel to client sites across the United States and territories
- Experience with community and public health approaches to improve nutrition (e.g. policy, systems and environmental change strategies, social marketing campaigns, behavior change models, learner-centered education)
- Experience in evaluation methodology, including instrument design, data collection (e.g. interviewing, group facilitation, surveys) and analysis and preparation of reports
- Ability to translate assessment and evaluation findings into practical recommendations or tools for client’s use
- Excellent verbal and written communication skills including ability to organize and articulate findings, prepare and conduct presentations and facilitate group discussion
- Ability to plan, organize, manage, and prioritize work across multiple projects
- Excellent attention to detail and the ability to consistently exercise sound business judgment
- Competency with Microsoft Word, Outlook, Excel, and PowerPoint. Experience using statistical analysis software (such as SAS), qualitative analysis software (such as NVivo) or web survey programs (such as Survey Gizmo) is a plus
- Ability to work as an effective team member as well as independently with minimal supervision
- Ability to identify and contribute to new business opportunities
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Director, Food & Nutrition Resume Examples & Samples
- Plans, develops, implements, and evaluates departmental policies and procedures in accordance with approved nutritional principles and codes
- Develops and secures approval for personnel, recurrent expense, and capital budgets
- Reviews and evaluates ongoing procedures regarding menu planning, ordering of food and supplies, food preparation and service. Reviews and monitors statistics such as number/type of meals served
- Implements and coordinates Performance Improvement and Utilization Management activities. Reports on results and makes recommendation for corrective action as necessary
- Establishes standards and specifications as to quantity and quality of food, supplies and equipment to be purchased
- Coordinates activities of Dietetics staff. Consults with administration and other departments in the hospital as necessary
- Keeps informed of current practices and trends through conferences, meetings, periodicals, etc
- Responsible for special functions and vending operations, as required
- ADA Essential Functions
- Bachelor’s Degree in Food Service, Dietetics, Nutrition or related field, required. Master’s Degree, preferred
- Registered Dietitian, required. Active member of the Academy of Nutrition and Dietetics, preferred
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Food & Nutrition Service Rep-mixed Resume Examples & Samples
- Updates/Rewrites standard modified patient diets as instructed by the Registered Dietitian
- Educates patients on standard modified diets, and teaches Cardiac class twice weekly. Documents in the patient record using the SOAP format
- Prints, and organizes patient computer information on a daily basis including Clear Liquid/NPO, No Diet Order, and allergies
- Surveys patients for meal satisfaction, and record/charts data
- Participate in the daily operations of the Food and Nutrition Services department including meal service, customer satisfaction, quality improvement projects, department education, sanitation and service
- Calculates daily calorie counts for Bone Marrow & Transplant Patients
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Food & Nutrition Spec-prn Resume Examples & Samples
- 6 months experience in a customer service position
- Excellent verbal communication in person and on telephone
- Basic Math
- Count money and make accurate change
- Read, write, understand and communicate clearly in English
- Exhibit personal cleanliness
- Organize and prioritize work, act independently
- Work collaboratively with others in a complex healthcare setting
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Food & Nutrition Supervisor Resume Examples & Samples
- Ability to understand written and oral instructions
- Ability to prioritize and complete assignments with a minimum of supervision
- Ability to work under pressure and meet deadlines
- Ability to establish and maintain effective working relationships with other employees and the public
- Ability to pay attention to details
- Ability to evaluate employees fairly and accurately
- Ability to evaluate prospective employees for food service positions
- Knowledge of nutritional principles
- Knowledge of sanitation principles and procedures
- Knowledge of department policies, procedures and practices
- Knowledge of personnel management policies
- Knowledge of Patient Diets within 6 months of hire
- Knowledge of Catering setup and event planning
- Knowledge of Menu Planning
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Director of Food & Nutrition Resume Examples & Samples
- Bachelor's Degree required. Bachelor's Degree in Nutritional Sciences or equivalent preferred
- Current and valid registration as a Registered Dietitian with the Commission on Dietetic Registration preferred
- Five or more years in a management capacity in a Food and Nutrition department/food service administration required
- Thorough knowledge of food products and service, operations, staffing, handling, storage and regulatory requirements required
- Knowledge of nutrition and therapeutic diets preferred
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Cook Food & Nutrition Resume Examples & Samples
- Certified Cook and ServSafe Certification preferred
- High School Graduate/GED with technical school preferred
- Two-Four years related experience - basic cooking procedures, bulk cooking techniques and sanitizing practices
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Supv, Food & Nutrition Svcs Resume Examples & Samples
- Works with Food Service Manager to develop policies and procedures
- Plan and implement special projects
- Coordinate with Food Service Manager regarding ongoing events in the kitchen
- Prepares the staffing schedule to ensure efficient operation throughout the day
- Prepares hot/cold production sheets according to cycle menu
- Monitors tray-line during meal service
- Supervises all aspects of kitchen sanitation monitoring for proper procedures and effective results
- Periodically, makes rounds of the resident dining rooms during meal times to observe for tray accuracy and resident satisfaction
- Disciplines staff as necessary according to established procedures
- Evaluates staff on an annual basis as assigned by the Food Service Manager
- Oversees the delivery and storage of incoming foods and supplies when necessary
- Participates in special functions/catered events (planning, food prep, set up) as needed
- Participates in continuing education programs and departmental management staff meetings
- Develops and provides in-service to staff as assigned by the Food Service Manager
- Performs other duties as directed by the Assistant Administrator and Food Service Manager
- Participates in facility-wide in-service education and training programs
- Accepts constructive criticism and makes appropriate changes
- Reports on duty as scheduled and on time
- Adheres to Lutheran Augustana Center’s dress code
- Ability to work in an environment with frequent interruptions
- Ability to communicate clearly and concisely
- Ability to handle multiple priorities at the same time
- Ability to establish priorities and coordinate work activities
- Ability to establish and maintain effective working relationships with other employees, residents and resident families
- 90 hours Certificate or Associate Degree in Food Service
- Management course of study should include the following areas: food management and sanitation, diet therapy, food purchasing and inventory control
- Minimum of 2 years supervisory experience in long-term care is required
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Lead Food Nutrition Resume Examples & Samples
- Three years of experience in food service/patient food services /catering or specific area
- One year lead or in charge experience
- Obtain and maintain ServSafe certification; certification needs to be obtained within 6 months of being hired into the role
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Mgr Food & Nutrition Svcs Resume Examples & Samples
- Minimum of two years supervisory/management experience in Food Services, Housekeeping, Health Care, or Hospitality Services preferred
- Needs to be proficient at analytical thinking, diversity awareness, drive and dependability, stress tolerance, and flexibility
- Comprehensive knowledge of The Joint Commission requirements
- Must be able to perform multiple tasks and at the same time work effectively under pressure to meet established goals and objectives
- Must possess strong planning, organization, and time management skills
- Must demonstrate personal and professional integrity
- Ability to anticipate and resolve problems in a positive constructive manner
- Must be able to speak, read, write and understand English., and demonstrates good oral and written communication skills
- Possesses a customer service orientation
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Cook Food & Nutrition Rotating CHI Health Nebraska City Resume Examples & Samples
- Works as a team member in pre‑preparation, preparation, portioning, and storage of food
- Attends and follows directions from meetings and signs posted meeting minutes if meetings are missed
- Maintains a clean uniform
- Participates in special projects and performs other duties as assigned by the director
- Works to develop and maintain open channels of communication with other hospital departments and community contacts where cooperative effort is mandatory
- Maintains a high standard of sanitation in area of responsibility to comply with hospital management, local and state inspectors, JCAHO and CMS
- Takes care of hospital equipment and reports any equipment that is not working properly or equipment that is not safe
- Participates in all safety, security and infection control programs that are mandatory as well as those required and provided by the department. Demonstrates work practices consistent with MBO and department-specific safety, security and infection control policies
- Assumes responsibility for personal and professional growth through participation in department meetings, in-service programs and continuing education programs
- Performs other duties according to departmental operations, assignments and abilities
