Bus Person Resume Samples

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PP
P Pfannerstill
Prudence
Pfannerstill
1320 Flavie Flat
Phoenix
AZ
+1 (555) 859 7549
1320 Flavie Flat
Phoenix
AZ
Phone
p +1 (555) 859 7549
Experience Experience
Los Angeles, CA
Bus Person
Los Angeles, CA
Corkery, Collier and Weimann
Los Angeles, CA
Bus Person
  • Maintains a clean work area in accordance with established standards and procedures
  • Any and all duties as assigned by you Manager or a member of management
  • Any and all duties as assigned by your Manager or a member of management
  • Provides fast, friendly, professional and responsive customer service to food servers and restaurant host/hostess
  • Ensures a high level of guest satisfaction by providing service that is consistent with the company’s core service standards and the overall brand attributes
  • Perform service duties for servers by picking up their orders when ready in the kitchen and delivering them
  • Perform all other job related duties as duties
Houston, TX
Seasonal Bus Person
Houston, TX
Waelchi-Zulauf
Houston, TX
Seasonal Bus Person
  • Working knowledge of correct maintenance and use of equipment
  • Working knowledge of all hotel services/features and local attractions/activities to respond to guest inquiries accurately
  • Working knowledge of all departmental policies, service procedures and standards
  • Perform other job related duties as assigned
  • Assist Food Servers with carrying food trays and serving guests when necessary
  • Set up bus carts for the removal of dishware from the dining area, ensure separation of china, glasses and silver into correct bus tubs and place each tub in its respective area upon entering dishwashing area
  • Work varied shifts, including weekends and holidays
present
Chicago, IL
Bus Person Buddy V s
Chicago, IL
Williamson-Schneider
present
Chicago, IL
Bus Person Buddy V s
present
  • Perform any other related duties as assigned
  • Complete all paperwork in accordance with PGCB and approved Sands’ standards
  • Provide superior customer service to all internal and external customers in compliance with the Sands’ Standards of Steel customer service standards
  • Properly use equipment, tools or systems to complete assigned tasks and complies with company safety standards
  • Arrives for shift on time and in proper uniform
  • Read and understand the Sands Compulsive and Problem Gambling Plan with regards to how to conduct business in this position and specifically the regulations prohibiting service to minors and/or intoxicated persons
  • Ensures all areas of the restaurant are kept clean
Education Education
Bachelor’s Degree
Bachelor’s Degree
West Virginia University
Bachelor’s Degree
Skills Skills
  • Knowledge of the appropriate table settings and service ware
  • Ability to move or push goods on a hand cart/truck weighing a maximum of 200 lbs
  • Ability to work quickly and efficiently in a fast-paced environment
  • Ability to understand and communicate English to comprehend and respond to basic guest requests
  • Good mobility to maneuver between tables to clear plates
  • Guest service orientation; ability to adhere to Company’ GuestPath Universal Service Standards
  • Ability to work in fast-paced environment
  • Ability to carry full trays up to 35 pounds
  • Ability to stand or walk for entire length of shift; may include walking up and down stairs
  • Ability to carry full trays up to 50 lbs
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4 Bus Person resume templates

1

Carrots Restaurant Bus Person Resume Examples & Samples

  • Communicates customer requests or concerns and service flow issues with servers and manager on duty
  • Maintain personal hygiene and professional dress code to comply with Food Division and Health Department standards
  • Work scheduled shifts as assigned
2

Lex Bus Person Resume Examples & Samples

  • Follows Food Division Best Practices
  • Demonstrate current and working knowledge of Food Service area
  • Clear and set tables according to company standards
  • Sort plate ware, glassware and flatware in the dish room
  • Responsible for recycling where applicable
  • Perform daily cleaning tasks assigned by supervisor
  • Ensure dining room is properly set for customer service
  • Communicates customer requests or concerns and service flow issues with servers and manager on duty
  • Follows station specific duties and responsibilities
  • Maintain personal hygiene and professional dress code to comply with Food Division and Health Department standards
  • Assist servers and customers and run food to customers where appropriate
  • Work scheduled shifts as assigned
  • Other duties as assigned by supervisor
  • Ability to work in a fast-paced environment, handle multiple priorities and learn new procedures
  • A team player who possesses the ability to work in a learning environment
  • Ability to communicate effectively with customers, peers and management
  • Ability to follow safe work practices in a fast-paced environment
3

Lex Restaurant Bus Person Resume Examples & Samples

  • Follows Food Division Best Practices
  • Demonstrate current and working knowledge of Food Service area
  • Clear and set tables according to company standards
  • Sort plate ware, glassware and flatware in the dish room
  • Responsible for recycling where applicable
  • Perform daily cleaning tasks assigned by supervisor
  • Ensure dining room is properly set for customer service
  • Communicates customer requests or concerns and service flow issues with servers and manager on duty
  • Follows station specific duties and responsibilities
  • Maintain personal hygiene and professional dress code to comply with Food Division and Health Department standards
  • Assist servers and customers and run food to customers where appropriate
  • Work scheduled shifts as assigned
  • Other duties as assigned by supervisor
  • Ability to work in a fast-paced environment, handle multiple priorities and learn new procedures
  • A team player who possesses the ability to work in a learning environment
  • Ability to communicate effectively with customers, peers and management
  • Ability to follow safe work practices in a fast-paced environment
4

Bus Person Resume Examples & Samples

  • Assist wait staff in clearing tables
  • Clean areas and assist with set-up and clean-up as needed
  • Perform opening, closing and side work duties as assigned
  • Excellent guest service skills
  • Ability to work quickly and efficiently in a fast-paced environment
  • Ability to communicate with guests in a positve manner
  • Ability to carry full trays up to 50 lbs
5

Bus Person Resume Examples & Samples

  • Is punctual and dressed in full uniform according to the dress code standards at scheduled times
  • Complete knowledge and ability to follow all Universal Service Standards and Operational Service Standards
  • Have complete knowledge of all menus and restaurant hours of operations. Including general hotel information
  • Complete knowledge of phone system operations / functions
  • Set tables with clean linens, condiments, or other supplies
  • Promptly greet guests with a smile and positive attitude, while serving water, starting course and assisting the server with entire dining experience for guests
  • Locate items requested by guests
  • Serve ice water, coffee, bread and butter or other gratis to guests
  • Serve food to customers when waiters or waitresses need assistance
  • Garnish foods and position them on tables to make them visible and accessible
  • Carry trays from food counters to tables for cafeteria patrons
  • Replenish supplies of food or equipment at steam tables or service bars
  • Run cash registers
  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
  • Perform serving, cleaning, or stocking duties in establishments
  • Carry food, dishes, trays, or silverware from kitchens or supply departments
  • Clear soiled dishes and separate at dish station
  • Clean up spilled food or drink or broken dishes and remove empty bottles and trash
  • Stock vending machines with food
  • Stock cabinets or serving areas with condiments and refill condiment containers
  • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays
  • Fill beverage or ice dispensers
  • Stock refrigerating units with wines or bottled beer or replace empty beer kegs
  • Mix and prepare flavors for mixed drinks
  • Slice and pit fruit used to garnish drinks
  • Wash glasses or other serving equipment at bars
  • Carry linens to or from laundry areas
  • Complete knowledge of PCI/CEG compliance procedures
  • Complete knowledge of lost and found policy
  • Maintain floor cleanliness throughout shift. Assist in general clean up and maintenance of venue
  • Clear and wipe tables or seats with sanitizer solution and cloth. Re-set tables according to standards
  • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors
  • Responsible for all opening and closing side work
  • Provide a safe and sanitary work environment by following safety and security procedures
  • Accuracy - Ability to perform work accurately and thoroughly
  • Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others
  • Adaptability - Ability to adapt to change in the workplace
  • Assertiveness - Ability to act in a self-confident manner to facilitate completion of a work assignment or to defend a position or idea
  • Communication, Oral - Ability to communicate effectively with others using the spoken word
  • Creative - Ability to think in such a way as to produce a new concept or idea
  • Detail Oriented - Ability to pay attention to the minute details of a project or task
  • Friendly - Ability to exhibit a cheerful demeanor toward others
  • Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace
  • Initiative - Ability to make decisions or take actions to solve a problem or reach a goal
  • Motivation - Ability to inspire oneself and others to reach a goal and/or perform to the best of their ability
  • Organized - Possessing the trait of being organized or following a systematic method of performing a task
  • Reliability - The trait of being dependable and trustworthy
  • Sales Ability - Ability to use appropriate interpersonal styles and communication methods to gain acceptance of a product, service, or idea
  • Team Builder - Ability to convince a group of people to work toward a goal
  • Time Management - Ability to utilize the available time to organize and complete work within given deadlines
  • Training - Ability to develop a particular skill in others to bring them up to a predetermined standard of work performance
6

Bus Person Resume Examples & Samples

  • Ensures a high level of guest satisfaction by providing service that is consistent with the company’s core service standards and the overall brand attributes
  • Maintains basic knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in BeerHaus
  • Ability to work cohesively with other employees to provide guests with a superior level of service and uncompromising guest experience
  • Exhibits basic knowledge of the particular characteristics, style, and description of every draft beer available in BeerHaus
  • Is familiar with all Park services/features and local attractions/activities to respond to guest inquiries accurately
  • Consistently follows sequence of service utilizing all proper procedures standardized by the room management
  • Keeps tables neat and orderly by removing dishware no longer in use. Assists in bussing of tables, and cleaning table for next seating. Transports dishes and glassware from tables to kitchen and bar as needed
  • Anticipates guest needs, when possible, and provides extra items and condiments to the table
  • Attends and actively participates in daily team updates and scheduled training sessions and retains knowledge covered therein
  • Maintains the cleanliness and appearance of all public areas
  • Maintains the cleanliness of all storage areas
  • Communicates with managers, co-workers and guests in order to fulfill and address any issues or needs requested by guests and or other employees
  • Ability to work in an environment with varying degrees of sound, light, and temperature
  • Ability to be a highly motivated and energetic personality
  • Working knowledge of beers and spirits
  • Working knowledge of wines
  • Ability to communicate in English, in both oral and written forms
7

Bus Person Buddy V s Resume Examples & Samples

  • Arrives for shift on time and in proper uniform
  • Properly use equipment, tools or systems to complete assigned tasks and complies with company safety standards
  • Works closely with the hosts to expedite guest seating for appropriate size parties
  • Perform any other related duties as assigned
8

Bus Person Resume Examples & Samples

  • Maintains complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of the restaurant
  • Transports supplies from storeroom to the Restaurant
  • Sets up trash receptacles and breaks down area
  • Stocks condiments and supplies
  • Sets up bread and beverage stations
  • Retrieves clean linen from linen area and stocks folded napkins in restaurants
  • Stocks and polishes all side station wares
  • Sets tables
  • Serves water to all guests
  • Serves bread and butter and any other items
  • Serves coffee, tea and other designated non-alcoholic beverages and refills non alcoholic beverages
  • Removes soiled wares and other items from tables
  • Places additional utensils and wares on tables
  • Maintains wine buckets
  • Cleans and resets tables immediately after guest departs
  • Cleans coffee machine and any other beverage equipment
  • Break down all food and beverage stations
  • Restocks items for next service
  • Transports all dirty linen to laundry
  • Assists Server in any duties, including service of food & beverages in dining room and any other service areas
  • High School graduate, some college
  • Minimum 21 yrs of age to serve alcoholic beverages
  • Compute basic arithmetic
  • Ability to satisfactorily communicate in English with guests, management & co-workers to their understanding
  • Exert physical effort in transporting trays/supplies (5 lbs to 25lbs)
  • Ability to reach 72 inches high and to remain in a stationary position for 8-10 hours throughout work shift
9

Bus Person Resume Examples & Samples

  • Helps set-up, breakdown and maintain any and all dining areas and ensures appropriate supplies for service (including but not limited to)
  • Any and all other duties deemed necessary by a member of management
  • Be involved in departmental meetings and committees
  • Guest centric oriented
  • Knowledge about the menu, the property and the area
  • Planning and organizational ability
  • Able to regularly stand and walk
  • Able to work nights, weekends and holidays when business needs dictates
  • Able to work in fast paced, stressful environment
  • Able to read and comprehend simple instructions, short correspondence, and memos
  • Able to effectively present information in English, in one-on-one and small group situations to guests and other employees of the organization
10

Bus Person Resume Examples & Samples

  • Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary. Assist server with food & beverage service to ensure guest satisfaction
  • Perform any general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards
  • Perform all assigned side work to include replenishing condiments and restocking side stations
  • Perform other duties as requested, such as cleaning unexpected spills, handling special guest requests, greeting and seating guests and ensuring guest satisfaction
  • To report on duty punctually according to the duty roster and be mindful of personal appearance and grooming
  • Must abide by all the rules and regulations of the hotel and of the outlet itself
  • Must maintain a high standard of service and strive to improve at all times
  • Must co-ordinate and co-operate with waiter/waitress and manager at all times to ensure the smooth running of the outlet
  • Clean tables, helping and moving a guest’s chair at any time
  • Take immediate action when service is requested and help team members any time needed
  • Responsible for understanding and performing according to standards, policies and procedures
  • Notify any incidents to your manager
  • Guest Service
  • Greet all guests with a warm smile, and by name if possible
  • Time the service to correspond with the pace of the guest
  • Remain readily accessible and attentive to guests
  • Ensure required mise en place is complete prior to service
  • Maintain discreet observation of guests, noting appropriate times to refill glasses and other signals of attention
  • Remove dirty dishes as well as extra settings
  • Must keep working area clean and organized at all times
  • Knowledge of the appropriate table settings and service ware
11

Bus Person Resume Examples & Samples

  • Responsible for clearing all table and resetting them for new seating in accordance with venue standards
  • Ensure each table is ready for guests arrival in accordance with venue standards
  • Perform service duties for servers by picking up their orders when ready in the kitchen and delivering them
  • Monitor tables to assess guests’ needs and anticipate and respond to guest requests when meal had been completed keeping table clear to provide a clean, neat, eating area
  • Attendance at pre-shift meetings
  • Read, write legibly, understand and speak English
  • Must meet professional appearance standards as prescribed by company policy
  • Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces
12

Bus Person Resume Examples & Samples

  • Provides fast, friendly, professional and responsive customer service to restaurant guests
  • Thanks customers, invites them back, wishes them luck and makes it easy for them to get back in play
  • Removes dirty dishes, linen, glassware, and flatware from table and counter tops, and transports items to designated area
  • Wipes counter areas, sinks and floors as required to maintain a clean and safe work station
  • Maintains cleanliness of designated areas as directed in accordance with established health and safety standards
  • Deep cleans restaurant equipment (coffee machines, soda and juice dispensers, ice bins), service stations, and refrigerators as scheduled, or required
  • Removes and properly disposes of all debris accumulated in restaurant and service stations in accordance with department procedures
  • Maintains par levels of operating supplies (china, flatware, glassware, utensils), condiments, and paper supplies for each service station obtaining replacement stock from warehouse area and/or warehouse inventory in accordance with procedure
  • Reset tables with silverware, linen, napkins, and glassware in accordance with established restaurant table top specifications
  • Provides fast, friendly, professional and responsive customer service to food servers and restaurant host/hostess
  • Prior customer service in a fast paced environment preferred
  • Read, understand and speak English
  • Must be physically mobile with reasonable accommodation
  • Must be able to lift trays with food above shoulder level
  • Must be able to tolerate industry standard chemicals used for cleaning and sanitizing
  • Must be able to maintain a neat, professional appearance and uphold company appearance standards
13

Bus Person Resume Examples & Samples

  • Transports all dirty tableware to designated washing area for cleaning
  • Follows prescribed service standards as they apply to the position
  • Any and all duties as assigned by you Manager or a member of management
  • Must be 18 years of age or older. Must wear slip resistant shoes
  • Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience
  • Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other cast members of the organization
  • Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations
  • Must successfully complete C.A.R.E. training certification course
14

Seasonal Bus Person Resume Examples & Samples

  • Set up bus carts for the removal of dishware from the dining area, ensure separation of china, glasses and silver into correct bus tubs and place each tub in its respective area upon entering dishwashing area
  • Effectively communicate with management, Chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees
  • Ability to take initiative and exhibit flexibility
15

Bus Person Resume Examples & Samples

  • Utilize proper procedures and documentation for transactions
  • Ensure bank is counted and balanced with cage
  • Complete cash turn-in sheets, etc., and distribute accordingly
  • Greet and assist guests in a friendly, professional manner
  • Works with servers as a team player
  • Maintain par levels
  • Maintain regular, predictable attendance
  • Other job related duties as assigned
16

Bus Person Resume Examples & Samples

  • Check with table a minimum of 2 times during service
  • Refill beverages when ½ full throughout Guest’s meal
  • Clear and reset table within 2 minutes of Guest’s departure
  • Pre-bus at every opportunity and always use a tray
  • Completion of side work and maintaining pars on all supplies
  • Regular, predictable attendance
17

Bus Person Resume Examples & Samples

  • Clears soiled dishes between guests with minimal noise. Delivers soiled dishes to the appropriate containers in the dish tank area
  • Cleans and sanitizes tables and chairs, in addition to maintaining cleanliness of property around the restaurant (i.e. foyer, front porch, sidewalk etc)
  • Empties trash from the designated areas through out shift. Cleans and stock restrooms every 30 minutes or as needed
  • Responsible for keeping the dish tank area maintained and seeing that cleaned dishes are constantly replenished
  • Removes cardboard and grease, and maintains the cleanliness of the parking lot
  • Works with other staff to ensure 100% guest satisfaction as it pertains to dining room cleanliness
  • May be asked to assist in other job categories as well
  • Ability to identify and resolve issues as they arise
  • Detail oriented with the ability to multi-task
  • Ability to prioritize, good organizational skills
  • 0-2 years related experience
  • Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant
  • Relies on experience and judgment to plan and accomplish goals
  • General knowledge of commercial dishwashing is preferred, but not required
  • Stand for entire shift and walk for long periods of time without rest or sitting down
  • Push, lift, carry and transfer up to 60 pounds
  • Reach with hands
  • Use hands to finger, handle, or feel objects, tools, or controls
  • Bend and stoop
  • Have the ability to taste and smell
  • Verbally communicate with others
  • Have the ability to read
  • Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
  • Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
18

Bus Person Resume Examples & Samples

  • Put supplies away
  • Wipe tables down and occasionally clear tables of paper and dishes
  • Keep all supplies stocked in the front of the dining room, i.e. condiments, drinks, ice
  • Wipe down and clean up any messes or dirty areas, including walls, counters, floors, etc
  • Stock and fill items for salad bar
  • Stock salad bar with plates, bowls, tongs, ladles and salad dressings
  • Clean equipment, i.e. coffee urns, ice cream machine, etc
19

Bus Person Resume Examples & Samples

  • Proactively supports the restaurant team by clearing tableware, napkins and refuse from tables
  • Ensure restaurant cleanliness by wiping down tables and chairs, and clears debris from floor and surrounding area
  • Deliver prompt service by resetting tables in a timely matter
  • Proactively support the restaurant team while monitoring dining room activity
  • Collaborate with team members to communicate any special needs or guest requests
  • Utilize the freedom to go beyond and take initiative to resolve guest complaints and create loyalty
  • Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
  • Experience. Previous experience passionately providing service to others preferred
  • Knowledge. Familiarity of restaurant terminology and food service techniques preferred
  • People Person. The best part of serving others is creating experiences for them that go beyond the expected
  • Great communicator. Providing amazing experiences requires the ability to communicate fluently in English both verbally and through legible writing
  • A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy
20

Bus Person Resume Examples & Samples

  • Performs duties in a pleasant, conscientious, and professional manner to ensure guest satisfaction
  • Maintains a clean work area in accordance with established standards and procedures
  • Assists in maintaining sanitary standards of the restaurant
  • 3 months work experience in a high volume, physically demanding buffet and/or ala carte casual restaurant with tray service
  • Must have general knowledge of beverages, preparation and beverage recipes
  • Must be able to memorize daily food specials, monthly promotions and casino promotions
  • Must be able to recite menu descriptions and answer guest questions about preparations and ingredients
  • Must be able to obtain a Pennsylvania Gaming license
  • Requires knowledge of Pennsylvania Department of Agriculture – Department of Food Safety and Sanitation regulations
21

Bus Person Resume Examples & Samples

  • Ensures the cleanliness of all glass, silver and china as well as the cleanliness of all equipment used to perform job duties
  • Prepare all beverage required for service, including coffee, iced tea and hot water
  • Reset tables with fresh linens and set the table according to the meal period
  • Maintains his/her assigned station throughout the shift to ensure everything is acceptable to Tropicana Las Vegas and Southern Nevada Health Code Standards
  • Must have 6 month previous experience in a high volume and high-end resort specialty restaurant, bar or lounge
  • Must have at least 1 year of guest service experience
  • Able to read, write and communicate verbally in English
22

Bus Person Steak & Seafood House Resume Examples & Samples

  • Maintains a positive attitude at all times, supporting the policies of the Casino as well as Senior Management of Cactus Petes Casino, Inc
  • This is a uniformed position, which requires that team members’ are in compliance with uniformed appearance standards while on duty
  • Ensures that the food prep area is clean and sanitary
  • Must be able to work weekends
  • Must possess good customer service skills
23

Bus Person Resume Examples & Samples

  • Removes soiled dishes, place settings and glassware and delivering same to dishwashing station
  • Assists Servers in resetting tables by providing clean linens, dishes, place settings and glassware
  • Maintains smooth dining room operations by verifying adequate stock of clean linens, dishes, place settings and glassware, maintaining a clean and orderly food and beverage area and removing trash throughout the day
  • Maintains order in the dining area by operating heavy carts and trays
  • Maintains effective communication skills by interacting professionally with members, guests and co-workers
  • Implements and supports all AGC initiatives and programs as directed by management
  • Other duties may be assigned by management
  • Ability to follow verbal instructions
24

Bus Person Fine Dining Resume Examples & Samples

  • The Bus Person is responsible for assisting the Servers, carrying trays, clearing & resetting tables
  • Will be accountable for completing side work
  • Makes providing excellent customer service for our guests as defined by outlet standards a priority
25

Careers Day-bus Person Resume Examples & Samples

  • Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service ware as prescribed
  • Co-ordinate guest order deliveries with waiter/waitress
  • Assist supervisor and waiter/waitress during the service and take food and beverage orders in peak periods
  • Always observe established service procedures
  • Act as an expediter in helping restaurant waiter/waitress as needed
  • Give priority to rush items as directed by the supervisor
  • Assist in keeping the back of the restaurant clean and organized
  • Help fold napkins, keep restaurant linen container empty, take soiled linen to housekeeping and replenish with fresh linen, re polish the silverware, set up the back area and to organize the food pick up area
  • Should always be courteous, friendly and have a pleasing attitude toward guests and fellow team members
  • Immediately bring to the attention of the supervisor or manager a guest who is not satisfied with food and beverage or service
  • Responsible for building through knowledge of food and beverage served in the restaurant, suggestive selling and up-selling of our products
  • Maintain an awareness of menu changes and promotional activities within the restaurant and hotel
  • At the start of each shift ensure tables are set up accordingly to service standards, with clean silverware and glassware
  • Ensure empty tables are cleared and reset as soon as possible after they are vacated
  • Responsible for maintaining appropriate inventory and proper condition of equipment and operating supplies
  • Attend training sessions
  • To have a good knowledge about other outlets, promotions and packages
  • To be fully aware of the hotel’s licensing, fire and health and safety regulations
  • To perform any other reasonable requests from management
  • Ability to understand and communicate English to comprehend and respond to basic guest requests
26

Room Service Bus Person Resume Examples & Samples

  • To attend training and meetings as and when required
  • To ensure you read the hotel's employee handbook and have an understanding of and adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety
  • To undertake other duties and responsibilities which, while outside the normal routine, are within the overall scope of the position
  • To report for duty punctually wearing the correct uniform/attire and name badge. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department personal appearance standards
  • To comply with local legislation as required
  • To maintain good working relationships with your colleagues and all other departments through working by The Golden Rule
  • To respond to any changes in the department as dictated by the needs of the industry, company or hotel
  • To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative
27

Bus Person Resume Examples & Samples

  • Must possess some high school education
  • Must have previous relevant experience as a server/busser in a casual or formal dining room
  • Must have good English communication skills
  • Must be hard-working and values good customer service
  • Must be able to work as a team with entire floor staff and kitchen staff ensuring timely, efficient service
  • Must be able to lift and carry heavy objects, including food trays
  • Must be able to stand for periods of up to 4 hours and able to bend and stoop on occasion
  • Catering experience, preferred
28

Bus Person Resume Examples & Samples

  • Maintain general cleanliness in dining room during service periods
  • Load / unload linens when necessary
  • Bid farewell to guests, using the guests name when known, and encourage them to return
  • Anticipate the guests needs and respond appropriately with a sense of urgency
  • Perform all other job related duties as duties
  • Ability to maintain complete knowledge of correct maintenance and use of equipment
  • Ability to be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately
  • Have interpersonal skills to deal effectively with all business contacts. Professional appearance and demeanor
29

Pointe Bus Person Resume Examples & Samples

  • Clear tables and stations of dirty dishes and ashtrays in an efficient manner
  • Set tables with linen, silverware, glassware and condiments as appropriate in a timely manner
  • Ensure chairs, tables and floor are clean and free from debris
  • Empty garbage cans as needed
  • Monitor dining area and address any needs
  • Transport tubs and garbage to designated areas
  • Receive and deliver guest drink orders in a timely and courteous manner
  • Greet guests positively, treating each person as an individual and in a professional manner
  • Inform guests of food specials, prices and portions
  • Assist in carrying food trays to tables
  • Stock food stations to ensure a full inventory
  • Perform as a team member and assist fellow associates to ensure a smooth operation
  • No prior experience required, will train
  • West Virginia Racing commission License required
  • Excellent guest service abilities required
  • Role model the Guest Path Universal Service Standards interacting positively through relationships with guests, coworkers, and supervisors displaying genuine concern and mutual respect for people’s needs
  • Understand the goals and vision of the organization, and demonstrate commitment to those goals in terms of individual and team performance
30

Server Assistant / Bus Person Resume Examples & Samples

  • Preparation of condiments and garnish items
  • Assistance with guest service including retrieving food from the kitchen using a tray and safely transporting it to the guest, as well as removal of items from the guest's table
  • Breakdown, clean and set-up tables, buffets and food stations
31

Bus Person Final Cut Steakhouse Resume Examples & Samples

  • Responsible for approaching newly seated guests, serving bread, butter, water, etc. in a timely and pleasant manner working with servers to expedite service at all tables
  • Restock and clean assigned station at the end of shift to have ready for start of next shift in accordance with Department of Health standards
  • Participate as a team member with all servers, venue hosts, supervisors and kitchen staff in maintaining a smooth and efficient operation
  • Able to work in constricting areas
  • Able to tolerate second-hand smoke, noise, bright lights
32

Bus Person HGV Parc Soleil Resume Examples & Samples

  • As a Busperson, one would be responsible for setting and clearing dining tables and stocking service stations in the restaurant while delivering outstanding customer service
  • Set and prepare tables for dining, including, but not limited to: folding napkins, cleaning and placing tableware, serving water, detailing tables and chairs, etc. Ensure tableware is in good and working condition and report any defects for repair. Stock, maintain and clean designated food station(s)
  • Ability to communicate effectively with internal and external guests
  • Ability to work 8 hour shifts
  • Prior food & Beverage experience
33

Bus Person Resume Examples & Samples

  • At least six months of relevant work experience
  • Must be able to communicate in English while performing assigned duties
  • Must be flexible to work a split shift, overtime, weekends, and holidays as needed
  • Ability to stand for extended periods of time and lift and/or carry up to 50 pounds of tables, dishes, glassware and food trays etc
  • ServSafe certificate or ability to obtain within six months of employment
  • Must be able to follow and maintain maximum standards of ServSafe sanitation and safety to ensure the highest standards for food and beverage service
34

Asian Restaurant Bus Person Resume Examples & Samples

  • Provide friendly, fast, and helpful customer service, through the consistent practice and delivery of Marquee Customer Service to all guests and team members
  • Assist server with guests’ dining experience
  • Responsible for clearing all tables and resetting in accordance with department standards
  • Monitor tables to assess guests’ needs; anticipate and respond to guest requests when meal has been completed while keeping table clear to provide a clean, neat, eating area
  • Restock and clean assigned station at the end of each shift in accordance with department standards
  • Maintains cleanliness of designated areas as directed in accordance with established department standards
  • Meet department uniform, appearance and grooming requirements
  • Must adhere to regulatory, department and company policies
  • Perform all job duties in a safe and responsible manner
  • Perform other job related and compatible duties as assigned
  • Ability to earn and maintain a current Food Handlers Card
  • Must possess excellent interpersonal skills
  • Some knowledge of Asian Cuisine
  • Available to work required schedule which may include nights, weekends, holidays and overtime as needed
  • Must be able to acquire and maintain appropriate gaming license