Busperson Job Description
Busperson Duties & Responsibilities
To write an effective busperson job description, begin by listing detailed duties, responsibilities and expectations. We have included busperson job description templates that you can modify and use.
Sample responsibilities for this position include:
Busperson Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Busperson
List any licenses or certifications required by the position: C.A.R.E, TEAM, TABC, TIPS
Education for Busperson
Typically a job would require a certain level of education.
Employers hiring for the busperson job most commonly would prefer for their future employee to have a relevant degree such as High School and Collage Degree in General Education, Education, Graduate, Sound, Letters
Skills for Busperson
Desired skills for busperson include:
Desired experience for busperson includes:
Busperson Examples
Busperson Job Description
- Able to communicate accurately and effectively in verbal form with guests and employees so as to respond accurately and completely to people to give directions, instructions, information, answer questions and provide service as required
- Assist service
- Consistently maintai
- Assist service and
- Clean and set-up side stations and tables
- Complete side work duties
- Clear tables during service
- Serve water, coffee and other beverages (except alcoholic)
- Assist service staff when necessary
- Vacuum dining room and other cleaning tasks as assigned
- Must be able to lift, maneuver, and carry up to 40 pounds
- Must be able to carry and serve beverages using a hand-held tray
- Minimum one year’s food service or related work
- Strong F&B knowledge is preferred
- Friendly disposition and well mannered to interact with other associates and guests
- Must hold/obtain valid San Bernardino County Food Handlers card and TIPS certificate
Busperson Job Description
- Assist in lounge as bar porter when necessary
- Perform all other duties as assigned by supervisor or manager
- Clearing and resetting all tables promptly and efficiently during service
- Running food on trays from the kitchen to the dining room
- Check station assignments and complete work to be done
- Transport supplies from storeroom to restaurant as assigned
- Stock condiments and supplies as laid down in departmental standards
- Set up bread station as laid down in departmental standards
- Prepare beverage stations as assigned as laid down in departmental standards
- Retrieve clean linen from Laundry and stock in restaurants
- Must be able to cross train in other hotel related area
- Ability to adapt and be flexible to a fast pace work environment
- Standing and walking unassisted for substantial periods
- Continuously unassisted single-handed carrying, balancing and serving guests from a 30 lb food tray and jack
- Works in wet, hot, high humidity, noisy, and low light environment
- Ability to communicate with guests, respond to questions, knowledge of hotel service, local area events and activities
Busperson Job Description
- Stock and polish all side station wares to the stated levels required for business
- Serve water to all guests in accordance with departmental specifications
- Transport tray from restaurant to breakdown area
- Monitor and maintain cleanliness of assigned tables
- Handle guest complaints following the six step procedures and ensuring guest satisfaction
- Performs duties to clear and set-up dining room
- Responds to guest requests for settings, water, condiments, or other dining amenities
- This position is responsible for providing a high level of guest service and promoting a positive attitude to create a fun and entertaining experience for our guests and team members
- Sets up, arranges, or takes down dining tables, private dining room, and/or wait stations
- Prepares water pitchers and bread stations
- Ability to grasp, lift and/or carry up to 75 lbs
- Perform tasks requiring bending, stooping, kneeling and/or walking
- Must meet minimum age requirement of 16 yrs old
- High school diploma preferred, but not necessary
- 1+ years in a customer service focused position, preferably in a select service or full service hotel
- Understand a guest’s service needs
Busperson Job Description
- Assists wait staff in serving guests, carries food trays, and refills water glasses, coffee, and tea
- Cleans, mops, and sweeps storeroom, various kitchen areas, and vents as assigned
- Assists with kitchen work and general clean up as directed
- Follows safety rules and keeps work area clean and orderly
- Serves drinks and/or water to guests and/or employees seated in the assigned section of the restaurant
- Removes all the dirty dishes, glasses, silverware from tables and brings them to the Bussers station
- Cleans and wipes the tables, chairs and booths in the assigned section of the restaurant
- Resets the tables and booths for the use of the next customers
- Transports dirty dishes, silverware and glasses to the kitchen using the bus cart as the need arises
- Empties trash, collects and turns in linens
- Must be able to exert physical effort in transporting 25 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding
- Minimum of one year in ultra-luxury, food and beverage operations
- Have a general knowledge of full service, table-side service and standards
- Sets and resets tables
- Serves coffee, water or other beverages to guests, continually watching guests in need of refills
- Services bread and butter, and replenishes as needed
Busperson Job Description
- Sees to it the brewed coffee is also available to the customers
- Assists the Food Servers in accommodating the needs and requests of the guests
- Maintains the general cleanliness of the work area
- Pre-buss, set up, and clean tables
- Polish silverware and glassware
- Assist servers with food delivery
- Communicate guest requests to servers and kitchen staff
- Maintains clean and organized work areas in the kitchen and service side stations to maximize efficiency
- Some experience in sanitation is preferred
- Must be able to understand and speak the English language
- Ability to perform basic mathematical calculations, including adding, subtracting, multiplying, and dividing
- Ability to obtain and maintain a food handler certification card