Quality & Food Safety Cover Letter

Please consider me for the quality & food safety opportunity. I am including my resume that lists my qualifications and experience.

In the previous role, I was responsible for support to Ingredient HACCP to ensure C-Fresh compliance to SQF Standards and FSMA.

My experience is an excellent fit for the list of requirements in this job:

• To be studying Agriculture or Food science (English section)
• Assist with evaluating activities related to the Safe Quality Food Program (SQF)
• Participate and prepare for all food safety audits
• Stimulate and cultivate “a zero safety incident mentality” throughout the facility
• Provide assistance to ensure Quality System programs, processes and procedures are implemented successfully and function as designed throughout the operation in order to ensure the quality and integrity of manufactured products and services
• Assess and evaluate facility personnel and make recommendations to the Quality Food Safety Manager regarding strategies to remedy training, skills, or performance deficiencies
• Conduct root cause analysis on defective materials
• Ensure consistent and thorough follow-up to non-conformities as it relates to quality food safety

I am excited to be applying for the position of quality & food safety. Please accept this letter and the attached resume as my interest in this position.

In my previous role, I was responsible for direct supervision for the GNP QA managers, Food Safety Specialists/HACCP Supt, and Sr QA Managers.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Work with third party laboratories to test imported food products and ensure food safety and quality
• Quality Assurance of private label brands
• Creation of company policies pertaining to imports, implementation of FSMA regulations, store HACCP and food safety
• Promotion and development of our Keep it Kool Program
• Work with regulatory officials (FDA, USDA) to make sure the company food safety and quality policies are in line with regulatory requirements
• Review and update of the annual Quality Assurance Program binder for the stores with the corporate food safety/HACCP team
• Membership and participation in industry recognized food safety organizations
• Able to create memos and e-mail information in a professional way

Please consider me for the quality & food safety opportunity. I am including my resume that lists my qualifications and experience.

In the previous role, I was responsible for leadership in food safety with management of SQF, HACCP and FSMA.

Please consider my qualifications and experience:

• Assess and suggest modifications to improve the efficiency of the SQF program
• Exposure in a manufacturing environment utilizing TQM, ISO, Lean Manufacturing and/or Six Sigma is preferred
• Quality Assurance experience preferably in a paper-converting environment is preferred
• Working knowledge of General Management Practice compliance is preferred
• Experience in a manufacturing environment utilizing TQM, ISO, Lean Manufacturing and/or Six Sigma is preferred
• Quality Assurance experience in a paper-converting environment is preferred
• ASQ (American Society for Quality) Certified Quality Engineer, Certified Manager of Quality/Organizational Excellence, Certified Black Belt or Certified Green Belt preferred
• Certified SQF practioner

I would like to submit my application for the quality & food safety opening. Please accept this letter and the attached resume.

Previously, I was responsible for support to Ingredient HACCP to ensure Pepperidge Farm compliance to SQF Standards and FSMA.

Please consider my experience and qualifications for this position:

• Formal qualification in auditing is preferred but not essential
• Experienced in Auditing, Activity Management Process, Regulatory and Food Law
• Preventive Controls Qualified Individual (PCQI), HACCP and ServSafe certifications preferred
• General knowledge of Quality control processes, GMP, HACCP
• Understanding of analytical testing, sensory methods, food microbiology
• Previous co-op/intern experience in food industry
• QA/Food Safety and/or laboratory environment, preferred
• Detailed oriented and proficient with coordinating multiple priorities in a fast paced dynamic environment

In response to your job posting for quality & food safety, I am including this letter and my resume for your review.

In the previous role, I was responsible for training, tools, techniques, coaching, and mentoring to assure all co-manufacturers are fully capable of achieving Quality & Food Safety expectations.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• SPC for manufacturing, batching and process flow, Multi-plant database management and program implementation, production level R&D, specific to design of experiment, initiation, implementation, follow-up and recommendations
• English and Spanish (intermediate or fluent)
• It will be appreciated to have certifications and HACCP (hazard analysis critical control point system), GMP (good manufaturing practices), ISO, SQF, AIB standards, Pest Control
• Any combination of education and experience that provides the knowledge and skills necessary to carry out the job duties
• Travel demands – Plants should be visited at least once every 45 days
• Machines, tools and equipment - Frequently use computer, telephone, writing instruments
• Good knowledge of ISO quality system and QCMS, HACCP standards
• Good knowledge of the National and EU Food Safety regulations