Food Expeditor Cover Letter

Food Expeditor Cover Letter

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15 Food Expeditor cover letter templates

What to include in a Cover Letter
1
Company Address
2
Salutation
3
Compelling Details
4
Respectful Closing

How to Write the Food Expeditor Cover Letter

933 Tony Divide
Hermistonshire, NC 68092
Dear Campbell Marquardt,

I am excited to be applying for the position of food expeditor. Please accept this letter and the attached resume as my interest in this position.

In the previous role, I was responsible for assistance in all Support Service functions, such as basic food preparation, the serving of meals, clean-up of meals, and general housekeeping in accordance with established policies and procedures.

Please consider my experience and qualifications for this position:

  • Prepare trays for servers with the correct plates to ensure delivery efficiency
  • Perform light food preparation duties including bread, salad preparation, appetizers and desert presentation
  • Restock all to go containers and pizza boxes
  • Flexible scheduling preferred to include evenings, holidays and weekends
  • Well organized and able to lead and direct people
  • Ensures excellence in guest satisfaction through a commitment to a positive attitude
  • Maintains portion control and food quality guidelines
  • When not expediting will be helping as a prep cook in the kitchen

Thank you in advance for taking the time to read my cover letter and to review my resume.

Sincerely,

Rowan Mante

Responsibilities for Food Expeditor Cover Letter

Food expeditor responsible for supervision and support to all dining facilities, food service operations and food service personnel for assigned program.

Previous health care food service experience desirable
Municipality of Anchorage Food Handler Card or ServSafe Card within 30 days of hire
Verifies food orders
Communicates with management and servers in regards to menu changes throughout service
Notifies servers for food pick up
Prepares food for take out
Ensure set up of the expedition area at the beginning of every shift
Prepare and place garnishes on the appropriate food items

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