Food Runner Cover Letter

I submit this application to express my sincere interest in the food runner position.

In the previous role, I was responsible for exceptional food and beverage hospitality service to our members.

Please consider my qualifications and experience:

• Clear tables of all used cutlery and dishes as guests are done with their food
• Restocking inventory
• Work with food servers, host/cashiers and other restaurant personnel in providing guest service
• Maintain complete knowledge of all liquor brands, wines, beers, and non-alcoholic selections, glassware and garnishes in the restaurant
• Provides assistance to other employees and departments to contribute to the best overall performance of the department and the hotel
• Ensure food orders are correct before serving to guests
• Consistently provided professional, friendly and engaging service
• Display enthusiasm and knowledge about the restaurant's menu and products

I am excited to be applying for the position of food runner. Please accept this letter and the attached resume as my interest in this position.

In my previous role, I was responsible for input and support with price points with food & beverage and merchandise items sold.

Please consider my qualifications and experience:

• Routinely supported other areas of the restaurant including completing financial transactions
• Deliver food orders from the kitchen to customers’ tables rapidly and accurately
• Act as the contact point between Front of the House and Back of the House staff
• Communicate food orders to chefs, paying attention to priorities and special requests
• Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
• Serve welcome drinks and hors d’oeuvres, upon guests’ arrival
• Ensure food is served in accordance with safety standards
• Check in with customers and take additional orders or refill water, as needed

I submit this application to express my sincere interest in the food runner position.

Previously, I was responsible for insight and recommendations to both line level experts and Company executives for operational enhancements in Food & Beverage.

Please consider my qualifications and experience:

• Remove dirty dishes and utensils
• Answer guests’ questions about ingredients and menu items
• Inform restaurant staff about customers’ feedback or requests
• Serving food to Members & guests
• Maintenance/Cleanliness of Server area machinery
• Clearing all table and resetting them for new seating in accordance with venue standards
• Serve food and beverages orders, with appropriate garnishments and condiments to guests
• Deliver food orders to the dining patrons