Assistant Food Beverage Manager Cover Letter

I submit this application to express my sincere interest in the assistant food beverage manager position.

In the previous role, I was responsible for leadership and input in the development of policies, guidelines, and procedures to ensure quality and cost control.

My experience is an excellent fit for the list of requirements in this job:

• To implement service standards and procedures and to ensure that they are achieved and followed by proper training, supervision and control
• Achieves the monthly forecasted food & beverage revenue figures and GOP
• Wine, Craft Beer beverage knowledge preferred
• Ideal applicant should have strong organizational skills
• Experience in 5 stars hotel F&B operation & evidence of business acumen & operational project success
• Team leading / marketing field / operational in multi-concept restaurant & banquet
• High volume and strong market reputation for quality and service
• Proven track record in achieving results and driving projects

In response to your job posting for assistant food beverage manager, I am including this letter and my resume for your review.

Previously, I was responsible for eXCELLENT LEADERSHIP AND INTERPERSONAL SKILLS FOR INTERACTION WITH EMPLOYEES AND ALL LEVELS OF MANAGEMENT.

Please consider my experience and qualifications for this position:

• Apprise the management of any serious reversal or threat to the operations on time
• Provide assistance for F&B, EHS Audits for all locations at periodical intervals
• Managing the in F&B, EHS Audits for all locations at periodical intervals
• Develop controls to keep track of wastage, production, sale, leftovers
• Ensure that safety and hygiene policy is strictly followed at all sites
• Review of trend analysis to identify areas of service improvement
• Plan conduct and monitor training for food vendors
• Review the performance of food vendors and coordinate and plan corrective actions

I am excited to be applying for the position of assistant food beverage manager. Please accept this letter and the attached resume as my interest in this position.

Previously, I was responsible for eXCELLENT LEADERSHIP, INTERPERSONAL SKILLS AND MANUFACTURING EXPERTISE FOR INTERACTION WITH EMPLOYEES AND ALL LEVELS OF MANAGEMENT.

Please consider my qualifications and experience:

• Hotel Industry experience, demonstrating progressive career growth and a pattern of exceptional performance
• Appropriate Hospitality Tertiary qualification
• Knowledgeable of Industry Trends
• Strong administration skills – payroll input, staff rostering, inventory control, ordering, training
• Wine/beverage knowledge preferred
• Previous hotel operations experience is an asset
• Fine dining/luxury hotel experience
• Union management/supervisory experience

In response to your job posting for assistant food beverage manager, I am including this letter and my resume for your review.

In my previous role, I was responsible for leadership and management for all Food and Beverage Service Personnel.

Please consider my experience and qualifications for this position:

• Wine and spirit knowledge
• Proficiency in MS Word, Excel and other MS Window operations preferred
• Serve Safe and T.I.P.S
• Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client
• Stay in close communication with the client for all issues regarding services, new initiatives and hygiene and prepare documents of the same
• Ensure smooth operation of the site
• Follow up on client meetings and requirements with applicable correspondence, reports and proposals as necessary
• Timely addressal of all issues with pertaining to the client and the operations

I am excited to be applying for the position of assistant food beverage manager. Please accept this letter and the attached resume as my interest in this position.

Previously, I was responsible for significant direction, handles highly complex problems, possesses extensive knowledge of policies, standards and procedures, has strong communication and interpersonal skills.

Please consider my qualifications and experience:

• Riverside County valid Food Handling Management certification
• Wine/beverage knowledge in an upscale environment
• Assists to schedule employees at proper staffing levels
• Assists in the review of performance evaluations, recognizes employees for outstanding services and disciplines employees
• Assists in training classes regarding safety, security, department procedures and service guidelines
• Excellent leadership, organizational and analytical skills
• Previous experience leading Banquets/Events preferred
• Exceptional Wine and Beer knowledge an asset