Beverage Manager Cover Letter

Please consider me for the beverage manager opportunity. I am including my resume that lists my qualifications and experience.

In my previous role, I was responsible for f&B Operations support throughout each EDITION hotel’s Pre-Opening stage and is in attendance and leading F&B elements of each “Countdown” process.

Please consider my experience and qualifications for this position:

• Cicerone Training preferred
• Partner with marketing and finance teams to develop content and collateral for use at executive level meetings to gain cross functional alignment on beverage strategy and prioritization for future initiatives
• Identify opportunities that improve beverage capabilities through streamlining existing processes for operations including enhancement of recipe cards and supporting off premise beverage sales
• Partner with marketing, operations excellence, supply chain, and training on performing and evaluating strategic test launches
• Demonstrates self-initiative and results orientation
• Be rewarded with market-leading salary and a comprehensive benefit plan
• Working computer skills and knowledge including but not limited to Excel, Word, Internet and Micros
• Previous experience as a Beverage Manager, Event Services Manager/Assistant, Event Services Captain or Event Services Supervisor preferred

In response to your job posting for beverage manager, I am including this letter and my resume for your review.

Previously, I was responsible for post-opening F&B Operations support via audits to ensure Brand Ops standards are exemplified and sustained, and, leading correction efforts of service delivery and/or strategy as appropriate.

My experience is an excellent fit for the list of requirements in this job:

• Updating Bar menus as needed
• Oversight of all Front of House Operations
• Upscale dining experience and wine knowledge preferred
• Selection, training and development bar staff to adhere to and enhance beverage menu and selections
• Ensure superior drink service, including mixing and serving drinks according to standardized recipes ensuring consistency and quality
• Maintain safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures
• Maintain daily operations by enforcing and ensuring compliance with policies and standard operating procedures
• Assist with restaurant financial objectives by adhering to annual forecasts and budgets

I am excited to be applying for the position of beverage manager. Please accept this letter and the attached resume as my interest in this position.

In my previous role, I was responsible for post-opening F&B Operations support via audits to ensure Brand standards are exemplified and sustained, and, leading correction efforts of service delivery and/or strategy as appropriate.

Please consider my qualifications and experience:

• Extensive Beverage knowledge, including Craft Cocktail experience preferred
• Has a flawless track record in successfully managed & established venues
• Has an extensive knowledge and passion of Wines & Spirits
• Has an extensive knowledge and passion of Mixology and strives through innovation
• Has created various beverage concepts
• Has a high acumen to deliver highest service standards
• Familiar with bar equipment and its functions
• BA/BS in Hospitality/Restaurant Management, Business or equivalent field preferred

I am excited to be applying for the position of beverage manager. Please accept this letter and the attached resume as my interest in this position.

In my previous role, I was responsible for a professional, advisory and support service to the F&B Director to assist in meeting strategic goals.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Lead a beverage program at a reputed luxury restaurant/ resort
• Driving revenue in both outlets
• Oversight of payroll
• Project and Cost Management
• Special Events Planning and Management
• Involvement in the local Austin Community
• Involvement in PR, Marketing and Promotion development for both outlets
• Controlling Beverage Costs and Pars

I am excited to be applying for the position of beverage manager. Please accept this letter and the attached resume as my interest in this position.

In the previous role, I was responsible for strategic advice and action to assist F&B operations who have been identified as opportunity operations; monitor results and make recommendations for greater achievements.

Please consider my experience and qualifications for this position:

• Staff development and evaluations
• Coordinates and oversees beverage service activities in designated areas to meet division standards
• Manages the conceptual aspects of the business with style of service, ambiance, menu offerings and other unique conceptual aspects pertaining to the concept vision
• Comfortable working in multiple outlets in a fast paced environment
• Beverage knowledge should include wine, spirits and beer
• Previous experience in training and mentoring of staff, knowledge of inventory management, previous scheduling experience
• Strong Communication skills, highly organized and manages timelines and objectives effectively
• Strategic thinker and passionate for achieving long-term success via hands on, solutions oriented approach