Sensory Scientist Resume Samples

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S Spinka

Shannon

Spinka

64958 Schmidt Viaduct

Los Angeles

+1 (555) 304 2647

64958 Schmidt Viaduct

Los Angeles

Phone

p +1 (555) 304 2647

Experience Experience

Boston, MA

Sensory Scientist

Boston, MA

Cole-Shields

Boston, MA

Sensory Scientist

Developing and conducting sensory and consumer research in support of product development using both internal and external resources
Promote & develop methodologies and forward thinking in the field of interest. Initiate and manage own studies. Communicate outcomes in visible way
Develops and implements sensory and consumer research methodologies in support of product development
Manage and execute sensory studies with excellence
Work closely with sensory and cross-functional teams to understand, execute and meet project objectives
Contribute together with the sensory manager to getting knowledge of the competitive environment of the AMN portfolio
Effectively manage sensory calendar and DA project timelines to meet internal and external customer timelines and expectations

Los Angeles, CA

Sensory / Consumer Scientist

Los Angeles, CA

Padberg Group

Los Angeles, CA

Sensory / Consumer Scientist

Responsibility and authority to identify and halt non-conforming work in their scope of work
Assists Sr. Technologists and Project Leaders with consumer and/or sensory projects that result in total customer and supervisor satisfaction
Oversee preparation of and support execution of test materials including randomization schemes, sample coordination, chemical/ingredient reference standards, equipment set ups, etc
Responsibility and authority to identify departures from the management system or from the procedures for performing tests, and to initiate actions to prevent or minimize such departures
Perform assigned aspects of projects including descriptive panel leadership, screener development, ballot/questionnaire development, sample preparation, and other project tasks as assigned
Provide leadership for and/or training for technicians (as assigned)
Assist in preparation of SOPs, methods, and procedures

present

San Francisco, CA

R&D Associate Sensory Scientist

San Francisco, CA

Eichmann, Jaskolski and McLaughlin

present

San Francisco, CA

R&D Associate Sensory Scientist

present

Executes QA special research projects under guidance of Sensory Manager
Register samples into the Sensory Information System, builds tests, recruit tasters (internal) and execute panels in a timely manner
Work directly with Sensory Manager to recommend updates and improvements in methods and processes in the sensory lab in compliance with Lab Quality System/ISO accreditation
Lead Panel and work with the technician on the organization and running of sensory panels, planning and prioritizing sample evaluation and laboratory duties
Administer Sensory testing, maintain and manage operation of the Sensory laboratory on a daily basis
Monitor panel performance, feedback and training of panelists
Works as a member on GQS project teams and assignments

Education Education

Bachelor’s Degree in Food Science

California State University, Northridge

Bachelor’s Degree in Food Science

Skills Skills

You are organized and have an excellent ability to plan and prioritize activities
Able and willing to work on product development using novel and/or non GRAS ingredients
Ability to connect easily with Stakeholders
Knowledge of stakeholder management
Proactive, motivating, hands-on mentality, team player, independent worker, strong organization skills, flexible, thinking in solutions and act accordingly
Interact effectively with cross-functional project teams, panelists and technicians and able to work with a diverse group of people and work styles
Independently lead sensory DA projects from planning through execution, analysis and communication of sensory results with recommended actionable next steps
3) Ability to
Effectively manage sensory calendar and DA project timelines to meet internal and external customer timelines and expectations
Work independently and among cross-functional teams

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Sensory Scientist Resume Examples & Samples

Conduct sensory research in support of ingredient and human perception initiatives. Strong sensory background is essential
Scientist will work with the Technical community to design and conduct appropriate research to advance knowledge of the ingredients and their effect on taste to meet business objectives
Specifically, the scientist will determine appropriate research methodologies, coordinate tests, analyze and interpret experimental data and provide technical recommendations, reporting results orally and in written documentation
Extensive experience in the area of sensory evaluation
Advanced degree in either Food or Behavioral Science with emphasis on sensory evaluation
Substantial practical experience in setting up and managing sensory panels at industrial level
Substantial practical experience with a range of different sensory methodologies including temporal profiling
Demonstrated track record of working at own initiative and as part of a team
Flavor House experience or PhD, a plus

Sensory Scientist Resume Examples & Samples

· Recommends and implements sensory and consumer research methodologies in support of new product and package development and improvement of existing products and packages
· Leads development of new methodologies and application within research cycle
· Conducts all aspects of test execution from test methodology, questionnaire development, product preparation protocols, etc
· Analyzes and interprets data following study completion
· Develops logical and actionable conclusions and recommendations based on a thorough understanding of the data
· Clearly communicates study findings and recommendations through written and verbal communication
· Leads testing initiatives to expand functional capabilities
· Maintains internal Sensory test database (currently an Access database)
· Partners with Formulation, Packaging, Product Development and Marketing to deliver excellent sensory results to inform technical and business decisions
· BS/BA in a relevant field, such as Sensory Science, Experimental Psychology, Psychology, Consumer Science, Cognitive Behavior
· Relevant work experience, 5-7 years in sensory evaluation or consumer research, as a core element of the role, preferably with a consumer packaged goods company, including application of statistical analysis, and consumer testing (qualitative panels, focus groups, central location and home use testing)
· Understanding of Design of Experiment (DOE), key driver analysis, advanced statistics, qualitative and quantitative research methodologies
· Established problem solving/influencing skills and the ability to thrive in a team based environment
· Experienced in research/statistical analysis software applications (i.e., Statistica)
· Excellent organizational skills and the ability to multi-task
· Ability to communicate learning plans and test results, ability to influence cross-functional partners in decision making
· Proficient in Word, Excel, Powerpoint

Sensory Scientist Resume Examples & Samples

Lead sensory science and flavor analytics activities to establish scientific correlations
Act as a partner to PMs and cross functional teams and help define questions and outcomes from sensory insight support to add value and influence project's success
Manage and execute sensory studies with excellence
Ensure required sensory science and flavor analytics is kept state-of-the-art
Promote & develop methodologies and forward thinking in the field of interest. Initiate and manage own studies. Communicate outcomes in visible way
Develop the combination of sensory and instrumental analytics as strategic tool to understand and translate consumer preference into measurable facts & data
Build and share knowledge with relevant communities
Drive competitive analysis and tasting
Ensure successful KPI on satisfaction rating by our customers, compliance to Nestlé policies
University Degree and strong experience in sensory evaluation and instrumental (flavor) analytics
Experience in the dairy field is an advantage
Good Knowledge in statistics

Sensory Research Scientist Resume Examples & Samples

Demonstrated knowledge and application of quantitative and qualitative consumer methods to drive new product development efforts (CLTs, HUTs, focus groups, ethnography)
Demonstrated knowledge and application of sensory analytical methods (descriptive, discrimination)
Demonstrated ability to effectively collaborate across and within functions that represent diverse viewpoints
Proficient in the use of Sensory data collection systems (i.e. Compusense, SIMS)
Demonstrated application of multivariate statistics for data analysis and interpretation, as well as experience with statistical analysis software (i.e. SAS, JMP)
Proficient with Microsoft Office (Word, Excel, PowerPoint, Access)
Ability to multi-task and prioritize with limited supervision

Sensory Scientist Resume Examples & Samples

Coordinates test execution including recommendation/selection of research vendors for specific studies and preparation of all necessary materials for each research study (screener, questionnaire, test plan and serving rotations, product preparation protocols, etc.)
Analyzes data following study completion, working with data analysis staff to ensure timely and complete data analysis
Stays abreast of new methodologies and techniques within Sensory industry
Maintains internal Sensory Insights test database
BS in relevant fields, such as Food Science, Sensory Science, Experimental Psychology, Sociology required; MS preferred
Minimum of 2 years experience in sensory evaluation or consumer research, preferably with a consumer packaged goods company
Sound interpersonal skills with ability to communicate details (both written and verbal) for fact-based decision making
Knowledge of Design of Experiments (DOE), key driver analysis, advanced statistics, qualitative and quantitative research methodologies
Proven problem solving/influencing skills and the ability to function in a team-based environment
Ability/desire to develop skills in research/statistical analysis software applications (e.g., SAS, SPSS, etc.); actual experience using research/statistical analysis software preferred
Skilled in MicroSoft Office Software

Senior Sensory & Consumer Scientist Resume Examples & Samples

University degree (Masters or PhD) in Sensory Science, Consumer Science, Food Science, Psychology or related fields and relevant (3-5 years) experience in Sensory and Consumer Science including professional placements during academic studies (agency and/or FMCG company)
Expert in current and innovative Sensory and Consumer Science methodologies
Relevant Sensory and Consumer Science software and statistical skills (Statistical packages such as R, Minitab, SPSS, SAS; sensory data collection software such as Compusense, FIZZ, Eye Question)
Fluent in English - knowledge of a second language would be advantageous

R&D Qualitative Sensory Scientist, Plano Resume Examples & Samples

MS or Ph.D.: Major in Consumer Psychology, Anthropology, Sensory or Qualitative Market Research
Minimum of 4 years (MS) or 2 years (Ph.D.) experience as a Qualitative Researcher within a major consumer packaged goods company
Certified Trained Facilitator/Moderator of Qualitative Research Techniques
Experience in global organization desired

Intern Sensory Scientist Resume Examples & Samples

Working with R&D to provide cross-functional sensory support to project teams
Conduct Descriptive analysis, Discrimination, & Consumer testing
Participate in Shelf-Life testing
Work on new innovation, cost reduction, & product maintenance projects
Execute, analyze & report results of testing
Provide product & consumer insights to a cross functional teams

Qualitative Sensory Scientist Resume Examples & Samples

MS or Ph.D.: Major in Food Science (thesis in Sensory), Sensory or Consumer Psychology
Minimum of 3 years (MS) or 2 years (Ph.D.) experience as a Qualitative Researcher in a Sensory & Consumer Research position within a major consumer packaged goods company
Experience in global organization welcomed but not required

Sensory Scientist Resume Examples & Samples

Remain current with relevant scientific literature
Adhere to all safety and quality requirements; enhance site safety
Assist in management of sensory facility to ensure a safe environment is maintained, efficient use of staff time, financial resources. (10%)
Bachelors Degree in Biological, Chemical, Food Science, Sensory Science or related field in related field with five (5) years of closely related experience
Masters Degree in Biological, Chemical, Food Science or
Related field with four (4) years of experience
Related field with three (3) year of experience
Ph.D. with no experience in related field
Desired: Masters Degree or BS plus 7-10 years in Sensory with proven track record and strong applied statistics knowledge and experience
1) Knowledge of
Sensory Science, with experience in Sensory Descriptive Profiling
Working knowledge of applied statistics
Basic analytical laboratory equipment
MS Office package (Extensive level) Ability to write Excel Macros preferred
2) Skills
Collecting, processing and recording research data accurately
Communicating effectively verbally and in writing (emphasis on documentation of research methods, results and conclusions)
Develop creative solutions to non-routine, moderately complex research procedural problems
3) Ability to
Coordinate the activities of others involved in project/research activities
Learn and execute Six Sigma methodology (Green Belt level preferred, but not required)
Design and manage projects
Work independently and among cross-functional teams

Sensory Research Scientist, Sweet Resume Examples & Samples

Provides descriptive and consumer product expertise in a dynamic environment by managing sensory and consumer projects, supporting client studies and participating in the product development cycle. Applies sound, scientific practices and techniques to flavors and products
Conducts all phases of sensory and consumer testing in order to generate sound sensory data which the project team can use to make better business decisions and drive project success
Knowledgeable in descriptive analysis and the statistical analysis of advanced descriptive methods. Experience recruiting and training an external descriptive panel, panel management, advanced sensory methods (e.g., TDS. TOS, Time Intensity, Napping to sort products, competitive benchmarking, Texture lexicons, etc.) and panel leadership are a plus
Experienced in conducting advanced consumer methods (e.g., Napping, Drivers of Liking, Emotions, Innovation/Brainstorming, etc.). Working with outside agencies and/or setting up an external consumer panel is a plus
Works with project teams to identify opportunities where sensory and consumer product testing can be used most efficiently and effectively. Must be able to effectively lead, prioritize work and empower teams
Recommends clear actionable objectives and the test methodology to be used to answer these objectives. Knowledgeable in identifying product insights, drawing conclusions and communicating recommendations & next steps to the project team and strategic players
Develops external relationships with professional organizations, academia, and conveys credibility both side and outside Kerry by presenting posters, presentations, etc
Minimum requirements include MS in sensory, with at least 5-7 years with CPG/flavor experience; PhD with 2 – 5 years with CPG/flavor industry experience
Preferred: MS or PhD with experience in Sensory and Consumer Product Research at a CPG company which makes bakery products (e.g., cookies, breads, muffins, sweet sauces, ice cream, etc. or Flavor House (e.g., flavor library, lexicon development, etc.) or academia. Years beyond BS can be applied as experience
Experienced with conducting all types of discrimination, descriptive, consumer and/or innovation studies
Has experience in both qualitative and quantitative research, emotion testing, Napping studies. CATA and integrating descriptive and consumer results is key to this position
Excellent interpersonal, communication skills, accept feedback, flexible and resilient
Travel to Kerry production plants and to customers

Sensory Research Scientist, Beverage Resume Examples & Samples

Experienced in descriptive analysis and the statistical analysis of advanced descriptive methods. Recruiting and training an external descriptive panel, panel management, advanced sensory methods (e.g., TDS. TOS, Time Intensity, Napping to sort products, Mouthfeel terminology, etc.) and panel leadership are a plus
Knowledgeable on conducting advanced consumer methods (e.g., Napping, Drivers of Liking, Emotions, Consumption studies, etc.). Working with outside agencies and/or setting up an external consumer panel is a plus
Actively participates in team meetings to ensure delivery of commitments and project milestones
Keeps abreast of, explores and develops new technologies and shares information with team
Acts as a mentor for developing staff, RD&A, marketing, etc. especially descriptive analysis
MS or PhD with experience in Sensory and Consumer Product Research at a CPG beverage company, Flavor House (e.g., flavor library, lexicon development, etc.) or academia. Years beyond BS can be applied as experience
College class emphasis on Sensory and Consumer Product Research. Fields of Behavioural Studies, Psychology
Knowledgeable in using advanced descriptive methods including TDS, TOS, etc., lexicon and reference identification and/or having Descriptive panel leader or descriptive panel management experience is a plus
Independently executes and reports results from multiple step research studies

Sensory Research Scientist, Savory Resume Examples & Samples

Provides descriptive and consumerr product expertise in a dynamic environment by managing sensory and consumer projects, supporting client studies and participating in the product development cycle. Applies sound, scientific practices and techniques to flavors and products
Knowledgeable in descriptive analysis and the statistical analysis of advanced descriptive methods. Recruiting and training an external descriptive panel, panel management, advanced sensory methods (e.g., TDS. TOS, Time Intensity, Napping to sort products, etc.) and panel leadership are a plus
Knowledgeable on conducting advanced consumer methods (e.g., Napping, Drivers of Liking, Emotions, etc.)
Works with project teams to identify opportunities where sensory and consumer product testing can be used most efficiently and effectively. Conducts training, when needed
Acts as a mentor for developing staff, RD&A, marketing, etc. especially in the area of descriptive analysis
MS in sensory, with at least 5-7 years with CPG/flavor experience; PhD with 2 – 5 years with CPG/flavor industry experience
Internship and/or experience working in the Sensory Lab, related field and/or statistical experience preferred
MS or PhD with experience in Sensory and Consumer Product Research at a CPG company Flavor House or academia. Years beyond BS can be applied as experience
College class emphasis on Sensory and Consumer Product Research. Fields of Behavioural Studies, Psychology Statistics, Food Science or related science also considered
Experience in Meats, Culinary, Seasonings & Coatings, Flavor libraries, Lexicon Development, etc. a plus
Knowledgeable in both qualitative and quantitative research, emotion testing, Napping studies. CATA and integrating descriptive and consumer results is key to this position
Excellent interpersonal, communication skills
Ability to mentor staff
Statistical expertise including multivariate analysis, regression, Thurstonian modelling, Design of Experiments, etc. a plus
Emphasis on psychophysical measurement, in particular discriminative, descriptive (including TDS, TOS and Time Intensity)
Ability to travel to Kerry production plants and to customers
Must be able to effectively lead, prioritize work and empower teams

Sensory / Consumer Scientist Resume Examples & Samples

Perform assigned aspects of projects including descriptive panel leadership, screener development, ballot/questionnaire development, sample preparation, and other project tasks as assigned
Assists Sr. Technologists and Project Leaders with consumer and/or sensory projects that result in total customer and supervisor satisfaction
Oversee preparation of and support execution of test materials including randomization schemes, sample coordination, chemical/ingredient reference standards, equipment set ups, etc
Conduct routine data analysis and summarize results with interpretation (as assigned)
Draft proposals, and reports
Provide leadership for and/or training for technicians (as assigned)
Inform supervisor of personnel, facility, and supply needs to accomplish projects and to enhance the division’s ability to grow revenues or improve efficiencies
Operate necessary equipment as required in assigned projects
Maintain a clean work environment including assigned product/equipment storage areas
Review data, writing proposals, and reports
Comply with appropriate SOPs and methods, and established policies and procedures
Produce and maintain project, laboratory, and experimental records as appropriate to meet client, regulatory requirements
Assist in preparation of SOPs, methods, and procedures
Work as a team with all staff to accomplish position and business objectives
Travel as required to support assigned project work
Interface with other technical team members (as needed) to support or complete project work
Responsibility and authority to identify departures from the management system or from the procedures for performing tests, and to initiate actions to prevent or minimize such departures
Responsibility and authority to identify and halt non-conforming work in their scope of work
Responsibility and authority to implement corrective actions
Highly skilled in conducting research, data interpretation, and writing reports
Ability to conduct review of related literature and references to obtain the required information and subsequently apply it
Prior education and/or experience in food sensory

Sensory Consumer R&D Scientist Resume Examples & Samples

MS or Ph.D.: Major in Food Science (thesis in Sensory) with a minimum of 5 years (MS) or 2 years (Ph.D.) experience in a Sensory & Consumer Research position in a major consumer packaged goods company, preferably in food or beverage product development
Ability to consult and work with cross functional teams, translate business objectives to research objectives, to interpret complex data and relate impact on the business
Proven ability to design, analyze and interpret sensory and consumer findings into implications and actionable results that refine product, brand and business strategies
Expert knowledge of discrimination, descriptive and consumer test methods
Deep experience in quantitative and qualitative consumer research for new products - experience with automated sensory data collection systems and the area of Fuzzy Front End methods, a plus
Working knowledge of market research tools and techniques
Ability to independently lead and manage multiple (5+) projects

Product Development Sensory Scientist Resume Examples & Samples

Lead sensory and consumer research to support innovation, brand stewardship, productivity and discovery research initiatives. Work in partnership with R&D, business teams, Strategic Insights and suppliers to design and lead appropriate research to build learning, advance product knowledge and meet the business objectives
Design compelling research plans, determine appropriate research methodologies, coordinate tests, analyze and interpret experimental data, provide technical recommendations. Deliver results orally, and with written reports to enable clear product, process and pack design decisions
Develop new tools, approaches, methods and points of view to enable faster and more informed R&D decisions
Be a driving influence to communicate value of research. Elevate SCPI capability and output in the area of consumer product research
M.S. or Ph.D.: Major in Food Science (thesis in Sensory), Consumer Psychology or closely related discipline, with a minimum of 6 years experience in a Sensory & Consumer Research position in a major consumer packaged goods company preferably experience in food or beverage product development, or commensurate experience at PepsiCo
Ability to consult and work with cross-functional teams, translate business objectives to research objectives
Deep experience in quantitative and qualitative consumer research methods for new products
Working knowledge of consumer research tools and techniques
Ability to apply experimental design and multivariate statistics to sensory research, preferably with proven skills in Excel, R, SAS and/or Minitab
Ability to interpret complex data and relate impact on the business
Ability to lead multiple (5 or more) projects simultaneously

Sensory Scientist Resume Examples & Samples

Bachelor's degree in Food Science or Experimental Psychology
Previous experience (coursework, internship, or professional) in sensory and consumer research testing
High level of proficiency with SIM2000 sensory software and statistical programs such as JMP, MiniTab, XLStat, and R
Solid understanding of sensory techniques including: descriptive, discrimination, and affective methods; Spectrum/QDA descriptive; and rapid sensory profiling
Ability to analyze data using univariate and multivariate statistical tools
Understanding of core consumer methods and techniques; CLT, HUT, sequential monadic, monadic, complete block design, and incomplete block design
Ability to design and maintain sensory panels including methodology and measurement scale
Previous experience in a collaborative work environment

R&D Associate Sensory Scientist Resume Examples & Samples

Lead Panel and work with the technician on the organization and running of sensory panels, planning and prioritizing sample evaluation and laboratory duties
Administer Sensory testing, maintain and manage operation of the Sensory laboratory on a daily basis
Register samples into the Sensory Information System, builds tests, recruit tasters (internal) and execute panels in a timely manner
Monitor panel performance, feedback and training of panelists
Interact with customers on all queries related to the area of testing including issue and special samples
Ability to analyze and interpret data, reporting results to the client orally and in written documentation, including monthly Quality KPI reports for the Sensory laboratory
Individual can look for trends beyond the obvious. Increased utilization of the data and identification of opportunity areas including troubleshooting issues
Maintains an up-to-date library of finished product references and product descriptors
Participate in the sensory lab global proficiency program
Prepares screening and training materials needed for In-Plant Sensory training sessions (up to 3x/yr.)
Setups up for occasional training sessions on new products/reformulations using existing resources
Work with Sensory manager to deliver sensory trainings for plant personnel in NAB and LAB region (travel may be required). Update sensory training documents and materials as required
Work directly with Sensory Manager to recommend updates and improvements in methods and processes in the sensory lab in compliance with Lab Quality System/ISO accreditation
Maintains methods and records as required by QMS (global and local methods in DMS) or ISO 17025 standards including completing CAPAs (Corrective Action/Preventive Action) in the Trackwise system
Executes QA special research projects under guidance of Sensory Manager
Works as a member on GQS project teams and assignments
Bachelor's degree - Sciences field. Sensory Degree/worked in a Sensory lab environment a plus
Quick learner, highly organized and self-motivated. Meticulous. Great attention to detail. Works well independently. Problem solving / troubleshooting skills. Able to multi-task and can work in fast-paced and dynamic environment
Experience working in a Quality Management System environment (ISO a plus) and Laboratory Information Management System (LIMS-Labware). Proficiency with Microsoft Excel, PowerPoint, and Word
Team Player - willing to help out when needed
Very strong interpersonal and persuasion skills (needed to influence voluntary taste-testers to participate in daily panels)
Problem solving / troubleshooting skills
Must be able to lift 40 lbs

Senior Scientist Sensory Resume Examples & Samples

50% Sensory Project Management and Customer Collaboration
Align with Global R&D team strategy as well as protein business needs and priorities and deliver results that enable the business to succeed
Collaborate effectively with the NA sensory team members based in other locations outside Wichita
Apply advanced sensory and technical knowledge to drive projects for retail, food service and protein ingredient businesses within the Protein platform
Apply technical expertise to product development, quality control, consumer insights (CI) teams by using appropriate sensory methodologies (consumer panels, focus groups, difference panels, descriptive analysis, shelf life testing)
Understand the latest sensory methods and bring new ideas forward to the R&D and CI, Marketing teams, Cargill businesses and customers within the Protein platform
Independently conduct all phases of sensory testing, identify, plan, design both qualitative and quantitative sensory studies and analyze, interpret and report findings. Effectively communicate sensory results and recommend actionable next steps to various internal and external customer teams
Effectively manage sensory calendar and project timelines to meet internal and external customer timelines and expectations
Provide direction and mentor/coach team members as appropriate
Conduct research following Cargill’s food safety and health & safety policies
30% Sensory Project Design and Execution
Assist FSQR teams to develop effective sensory programs
Work closely with different customer plant personnel and provide specific training on product evaluation and/or use of the specific ballot as needed
Partner with Consumer Insights teams and consumer research agencies to design and field consumer research tests across all regions in the US
Act as a consultant for key Customers and provide capability presentations designed specifically for their needs
Use sensory data collection software to design sensory studies
Document all work using electronic lab notebooks and tracking software systems. Protect this information as required by company policy
Able and willing to work on product development using novel and/or non GRAS ingredients
20% Innovation, Project Improvement and Sensory Team Support
Identify innovative new approaches related to sensory science, statistical analysis, product and ingredient development
Assist in improving and effectiveness of the sensory program and project management
Mentor junior team members in designing, executing and report writing
Independently manage the Consumer Employee panel database and help promote participation
Assist the Sensory Leader in managing external sensory services and advance current sensory testing capabilities
Create IP to help Cargill capture value from innovation
Participate on CTES sensory team work
BSc in Food Science or science/related field (examples: Biology, Chemistry, Engineering, Nutrition), etc.)
5+ years’ technical experience in the food and beverage industry
2+ years’ experience in sensory science
Ability to understand and interpret qualitative and quantitative sensory data and statistical analysis
Ability to communicate technical details to wide array of people and project teams
Excellent verbal, communication, prioritization, report writing (e.g. Microsoft) and presentation skills

Sensory Scientist Resume Examples & Samples

You are passionate about sensory analysis and methodology
You have a natural talent to motivate and engage people
You are organized and have an excellent ability to plan and prioritize activities
You are focused on achieving results and you have a natural drive and can-do attitude
You are prepared to participate in both routine and research work and have interest in the brewing process

Sensory Scientist Resume Examples & Samples

50% Sensory Descriptive Analysis Project Management and Customer Collaboration
Provide sensory descriptive expertise to product development and cross functional business teams supporting internal Cargill and external customer projects by managing Descriptive Analysis (DA) projects
Align with Global R&D team strategy as well as Cargill Food Ingredient and Protein business needs and priorities and deliver results that enable the business to succeed
Independently lead sensory DA projects from planning through execution, analysis and communication of sensory results with recommended actionable next steps
Contribute to functional basic research projects including methodology development, reference development, training initiatives, alternative and creative ways to train panel or present statistical data
Understand panel training needs and incorporate training into projects on a weekly basis. Solid interpersonal, panel leading and conflict resolution skills are a must for this role
Apply sound, scientific practices and techniques to ensure descriptive panelists are trained as per industry standards
Work closely with sensory and cross-functional teams to understand, execute and meet project objectives
Effectively manage sensory calendar and DA project timelines to meet internal and external customer timelines and expectations
Interact effectively with cross-functional project teams, panelists and technicians and able to work with a diverse group of people and work styles
40% Sensory Descriptive Analysis Panel Management and Execution
Conduct panel performance evaluation and provide regular feedback on individual panelist performance compared to the panel average and clearly communicate to the panel their strengths and opportunities
Document any panelist concerns, opportunities, training offered and panelist progress and update the Sensory Manager and contractor agency frequently
Manage recruitment and maintenance of new descriptive panelists working closely with the contractor agency. Provide initial training and incorporate the new panelists with current panel
Work closely with other sensory team members to upkeep the sensory lab and sensory evaluation rooms. Responsibilities include and not limited to procuring and preparing samples and references, panel room set-up and clean-up, lab supply stocking and maintenance. Able to fulfill these responsibilities as needed when the sensory technician is not available
Taste and evaluate samples to guide and lead panel discussions to better understand sensory data and panelist evaluation experience
BSc in Food Science or related field (e.g. Biology, Chemistry, Engineering, Nutrition etc.)
2+ years’ technical experience in the food and beverage industry
Basic understanding of sensory data collection systems (SIMS, Compusense or EyeQuestion)
Basic understanding of statistical analysis applied to sensory data
Demonstrated ability to influence and lead sensory projects across teams
Excellent organizational, interpersonal and conflict resolution skills
Excellent verbal, communication, prioritization, report writing and presentation skills
Ability to work independently as well as with teams
Ability to travel up to 15%
MSc in Food Science or related field with an emphasis in sensory descriptive analysis
5+ years of experience working in the sensory field with finished products or food ingredients
Experience in designing, executing and interpreting descriptive analysis panels
Experience in recruiting, training and managing descriptive panel
Experience in using sensory data collection software (SIMS. Compusense, or EyeQuestion)
Expertise in statistical analysis of descriptive methods and panel performance

Sensory Scientist, Beverage Resume Examples & Samples

Contributes to functional basic research projects including methodology development, training initiatives, alternative and creative ways to present statistical data, etc
Optimizes the strengths of Kerry by delivering the best Taste and Nutrition experience for our customers. Is a strong part of the customer facing team to deliver solutions that will “Nourish and Delight” our customers
Employ efficient time management
Work directly with customers to solve technical issues that may arise
Prefer - MS in sensory, with at least 5+ years with CPG/flavor experience; PhD with 3+ years with CPG/flavor industry experience. Years beyond BS can be applied as experience
Sensory and Consumer Product Research at a CPG beverage company, Flavor House (e.g., flavor library, lexicon development, etc.) or academia

Sensory & Consumer Insights Scientist Resume Examples & Samples

Collaborate with stakeholders and customers to plan sensory and consumer science projects with both a trained panel and / or consumers
Support Symrise Category and key account customer teams to develop and manage lasting relationships with customers
Plan and develop project proposals, and execute project objectives in line with SCI best practice
Design the experimental research method to achieve the project objective in cost effective manner
Work with Sensory and Consumer Insights team and key stakeholders as a project lead, to execute the project plan
Maintain productive cross-regional and cross-functional network within Symrise, engage and advocate on behalf of SCI to develop and execute strategically beneficial research projects
Analyse and interpret data to make recommendations to project stakeholders
Engage in regular exchange of ideas with members of the sensory team and contribute to the training of panel leaders and sensory technicians
Keep up to date on sensory methodologies and tools, and new / propriety Symrise tools
Contribute to the development, reference, and validation of the Symrise sensory language
Be responsible for the health, safety, hygiene, ethical, and financial integrity of all projects undertaken
Proactively contribute to Sensory and Consumer Insights capability maintenance and development
Bachelor of Science / Master of Science in Food Science, Food Technology or Psychology, Consumer Science
Minimum 5 years of Sensory Science experience working in the food industry or related fields with broad knowledge base and understanding
Demonstrated ability to develop, undertake and manage sensory and consumer insights projects, with a strong desire to bring the outcomes of SCI projects to business growth
Sound knowledge and demonstrated experience in sensory research involving trained panels and consumer insights research
Knowledge of sensory and consumer research related sciences; business application of sensory and consumer insights
Good understanding and ability to interpret relevant rules and regulations
Demonstrated capacity to build relationships with team members and to perform effectively in a team environment
Project management and teamwork skills
Self-motivated to meet deadlines

Sensory Scientist Resume Examples & Samples

Knowledge of stakeholder management
Team spirit
Autonomy to organize a planning, to follow up and to anticipate project needs and priority setting
Ability to connect easily with Stakeholders
Proactive, motivating, hands-on mentality, team player, independent worker, strong organization skills, flexible, thinking in solutions and act accordingly
Passion for connecting with patients & consumers

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