Salad Maker Resume Samples
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Salad Maker Resume Samples
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Guide the recruiter to the conclusion that you are the best candidate for the salad maker job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.
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LS
L Swaniawski
Laverna
Swaniawski
53017 Isabelle Station
Dallas
TX
+1 (555) 454 4038
53017 Isabelle Station
Dallas
TX
Phone
p
+1 (555) 454 4038
Experience
Experience
present
Houston, TX
Head Salad Maker
Houston, TX
Brakus, Barton and Schimmel
present
Houston, TX
Head Salad Maker
present
- Completes cleaning assignments providing for safe and sanitary equipment
- Follows food production assignments meeting established deadlines
- Attends in-services and training as scheduled
- Uses following equipment: scales, measuring utensils, mixers, blenders, steam-jacketed kettles, steamer, ovens, and small hand utensils. Operates and maintains equipment in a safe and sanitary manner. Informs a manager of any malfunctioning equipment
- Weighs/measures products and ingredients utilizing approved standardized equipment
- Prepares and assembles salads, sandwiches, cold plates, and desserts as assigned following standardized recipes
- Follows the department dress code policy
Education
Education
Harvard University
Read our complete resume writing guides
1
Head Salad Maker Resume Examples & Samples
- Meet or exceed industry standards for the preparation, storage, and serving of food in the cold preparation area
- Monitor food production and service to assure that planned menus are followed and comply with meal requirements while maintaining full production records on all meals
- Adhere to Food Safety policies and procedures
- Ensure personal hygiene and work area are clean and sanitized at all times
- Oversee the cleaning, washing, mixing, and preparation of salad items, dressings, and relishes
- Maintain the daily preparation, production, handling, storage, rotation, and serving of all salads required to meet kitchen demand and TB Med 530 standards
- Maintain accurate inventory of all food, supplies, and equipment
- Ensure recorded production, waste, and all logs are completed on a regular and consistent basis
- Excellent English communication skills and ability to interact effectively with customers and other personnel
- Knowledge of food service and sanitation standards
- Minimum three (3) years of cold food production experience in full service or institutional food service environment
2
Salad Maker Resume Examples & Samples
- Prepare salads according to the recipe in a regular and consistent manner
- Clean and cut vegetables, fruits, and berries for salads
- Mix ingredients for green salads, fruit salads, and potato salad
- Prepare relish plates of green onions, celery, radishes, and olives
- Prepare dressings such as Thousand Island, French, and Roquefort to serve on green salads
- Peel, clean, and cut fruits to be served for breakfast or compotes
- Ensure that all food preparation is completed for next shift
- Willing to learn and grow in food service abilities
- Mature in judgment and behavior
- Ability to multi-task and handle service points such as grille and food preparation
- Ability to consistently arrive punctually and contribute to a positive dining atmosphere
- Minimum one (1) year of experience in full service or institutional food service environment
- High School Diploma or equivalent
3
Salad Maker Resume Examples & Samples
- Ensure a clean, safe and pleasant atmosphere is maintained in the kitchen at all times
- Prepare and create cold food trays for breakfast and lunch buffets and events
- Prepare fruit and vegetables by pealing and cutting them as directed
- Prepare cold food options for restaurant customers, this includes but is not limited to salads, sandwiches, dressings, fruit, box lunches, and other food items
- Distribute proper portion control
- Prepare and transport various foods weighing up to 50 lbs
- Transfer deserts on to plates ready for food service
- Operate a mechanical food slicing machine and other kitchen equipment safely
- Maintain store rooms and refrigerators and ensure they are kept clean
- Ensure that food safety guidelines and company food quality standards are adhered to at all times
- Complete time and temperature control logs on a daily basis for HACCP compliance
- Maintain a positive attitude in high stress situations
- Keep all kitchen floors swept and mopped at all times
- Report any safety hazards or unsafe conditions and practices to management immediately
- Report to work in proper uniform
- Must be flexible and willing to work a varied schedule
- May be required to perform Kitchen Utility Worker duties when business requires
- Know and comply with all company policies and procedures regarding safety, security, emergencies and energy
4
Salad Maker Resume Examples & Samples
- Other duties as assigned by Management
- Must be able to read and follow recipes
- Previous experience in high volume food service preferred
- Must be able to work independently and finish tasks in a timely manner
- Must be able to accurately carry out instructions
- Must be able to complete repetitive tasks and stand for extended periods of time
- An attention to detail focus is vital to ensure the highest standards of cleanliness are maintained
- Must be fluent in the English language
- Must complete Food Handler’s Certification
- Experience preparing a high volume of pantry products
- Complete knowledge of all kitchen departments
- Should be able to work all department shifts
5
Salad Maker Resume Examples & Samples
- Prepares and assembles salads, sandwiches, cold plates, and desserts as assigned following standardized recipes
- Ensures acceptable food temperatures, food quality, and appearance
- Weighs/measures products and ingredients utilizing approved standardized equipment
- Prepares, holds and stores food at acceptable temperatures and in approved containers or designated equipment (under refrigeration)
- Evaluates final food products through appropriate taste testing procedures and visual inspection
- Portions food products as indicated in recipes and based on patient diet restrictions and modifications
- Uses following equipment: scales, measuring utensils, mixers, blenders, steam-jacketed kettles, steamer, ovens, and small hand utensils. Operates and maintains equipment in a safe and sanitary manner. Informs a manager of any malfunctioning equipment
- Informs Assistant Food Production Manager of any non-food needs
- Completes inventories upon request. Rotates food supplies on a routine basis. Covers, dates and labels all foods appropriately. Informs Assistant Food Production Manager of outdated or leftover items or any discrepancy with the inventories and helps plan for reuse of acceptable leftovers
- Follows food production assignments meeting established deadlines
- Works with staff in the unit during changes brought about by staffing issues, food availability, or equipment availability
- Assembles and organizes patient food trucks following predetermined requirements and delivers these trucks to designated areas. Delivers food items to cafeterias and catering as requested
- Follows the department dress code policy
- Attends in-services and training as scheduled
- Completes cleaning assignments providing for safe and sanitary equipment
- Prepares unit for monthly pest control inspection
6
Salad Maker Resume Examples & Samples
- Requires working knowledge of all duties related to the salad bar
- Requires good communication skills and the ability to maintain composure in dealing with customers and co-workers
- Requires a good understanding of overall company practices and salad bar policies and procedures
- Must have knowledge of product variety, standards, perishability, food safety, food handling and sanitation procedures and department policies and procedures
- Ability to frequently reach, lift and maneuver objects of varying dimensions and weights up to approximately 50 lbs. Bends, stoops and reaches frequently. Pushes and pulls fully loaded hand trucks, six-wheel carts and pallet jacks. Performs repetitious arm movement to prepare, package and display products
- Mental alertness is necessary to ensure safe and accurate completion of work activities
- Must have knowledge of produce variety, standards, perishability, food safety, food handling, sanitation, labeling and department policies and procedures
- May be required to work nights, weekends and holidays depending on business needs
- Exposure to potential hazards exists with respect to equipment and work aids necessary to perform job duties
- Ability to function as a team member and get along with others
- Ability to accept supervisory coaching related to performance, work habits and attitude
