Dietitian Resume Samples
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Dietitian Resume Samples
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LM
L Mills
Liliane
Mills
517 Justus Unions
Phoenix
AZ
+1 (555) 416 3649
517 Justus Unions
Phoenix
AZ
Phone
p
+1 (555) 416 3649
Experience
Experience
Philadelphia, PA
Dietitian
Philadelphia, PA
Schaden and Sons
Philadelphia, PA
Dietitian
- Provide 20/20 Lifestyles clients with nutrition counseling and education outlined according to the 20/20 Lifestyles standards of care protocols, and document all pertinent information in client program files
- Attend 20/20 Lifestyles staff meetings and provide an update on client status to medical director and 20/20 Lifestyles management team
- Attend and present clients at weekly Grand Round meetings
- Participate in planning of advertising, marketing, and public relations for 20/20 Lifestyles
- Conduct patient nutrition assessment on a population of lower acuity patients
- Scope of practice may include both In-Patients (hospitalized) and Out-Patients (community/clinic-based)
- Manage the development and implementation plan for nutrition intervention in accordance with the Nutrition Care Process
Philadelphia, PA
Dietitian PRN
Philadelphia, PA
Cruickshank-Fisher
Philadelphia, PA
Dietitian PRN
- Performs menu corrections, assists with basic nutrition care of patients
- Is trained to fill in as Clinical Nutrition Manager taking on all clinical responsibilities in the absence of the Clinical Nutrition Manager
- Participates in multidisciplinary teams providing input regarding treatment plans
- Maintains communication between food and nutrition services and other points of customer and/or patient services through establish policies and procedures
- Maintains communication between food and nutrition services and other points of customer and patient services through establish policies and procedures
- May calculate diabetic diets, using calculator, and also following standards established by Dietitian, Clinical profess. kin. 077.127-014
- Nutrition guidelines per diet manual and food quality control by use of established procedures and guidelines
present
Philadelphia, PA
Dietitian Services Manager
Philadelphia, PA
Hagenes, Altenwerth and Yost
present
Philadelphia, PA
Dietitian Services Manager
present
- Assist Product Development Manager in developing products consistent with the 20/20 - MB10 nutrition protocol
- Performs other related duties as assigned by management
- Conduct performance reviews, salary reviews, and implement performance corrections
- Oversee and assist nutrition analysis for food products in the club and health promotions
- Perform all duties outlined in the PRO Club full time dietitian job description
- Assist in coordinating the training of new PRO Club Personal Trainers on 20/20 – MB10 Nutrition Protocol
- Participate in planning and development of advertising, marketing, and public relations for 20/20 - MB10 and the dietetic team
Education
Education
Bachelor’s Degree in Nutrition
Bachelor’s Degree in Nutrition
Kennesaw State University
Bachelor’s Degree in Nutrition
Skills
Skills
- Effective verbal communication skills are necessary in communicating with patients, and in making recommendations to physicians and other allied health professionals relating to the patients nutritional plan
- Proficient in Microsoft Office (Word, Excel, PowerPoint) and Google
- Demonstrated ability to successfully work with a diverse community and provide services from a non-judgmental perspective
- Strong communication and interpersonal skills
- Knowledge of patient counseling skills and developing and presenting nutritional information to small groups and individuals
- Provides nutrition education to patients/or families regarding specific therapeutic diets to assure their complete understanding during and after their hospital stay
- Completion of a didactic program in dietetics and supervised practice program approved by the Commission on Accreditation for Dietetics Education (CADE) of the Academy of Nutrition and Dietetics
- Demonstrate good team-building skills and understanding of Behavior Change Theory
- Acts as Food Service manager during scheduled weekends, holidays, or covering vacation shifts. Supervises staff along with Dietary Manager to achieve hospital and departmental mission and goals
- Responsible for assessing the nutritional status and providing individualized nutrition care plans from the analysis of the electronic medical record and patient interview information for each designated hospitalized patient utilizing specialized knowledge and skills including the provision of discharge planning
15 Dietitian resume templates
Read our complete resume writing guides
1
Consulting Dietitian Resume Examples & Samples
- Maintains dietetic registration, state-required credentials and/or licensure, and continuing education requirements
- Delivers strong operational performance by executing against Aramark and regulatory agency standards and programs, continually monitoring operations and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents
- Works cooperatively with the medical staff and the food and nutrition services staff to assure conformance to prescribed nutrition care orders
- Utilizes assessment and evaluation techniques that consider the varied needs of age-specific populations as well as cultural, religious, and ethnic concerns
- Evaluates achievement of learning objectives by the patient and/or family. Provides appropriate follow-up in accordance with the patient’s treatment goals, referring patients for outpatient counseling, community, or home health services as appropriate
- Maintains clinical productivity standards and accurate record keeping of daily clinical activities, including information for scheduling and billing
- Position requires that the individual completed a minimum of a bachelor’s degree at a US regionally accredited university or college and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics
- Must pass a national examination administered by the Commission on Dietetic Registration (CDR)
2
Dietitian PRN Resume Examples & Samples
- Attend and present clients at weekly Grand Round meetings when covering for full-time dietitian
- Cover for dietitian staff a minimum of 80 hours a month based on coverage requests from dietitian staff
- Be available to PRO Club members and non-members for individual nutrition education and counseling
- Participate in planning of advertising, marketing, and public relations for 20/20 Lifestyles
- Mentor visiting dietetic intern as needed
- Registered by the American Dietetic Association and Washington State as a "Registered Dietitian" or "Registered Dietitian Eligible" and must complete the RD certification within 90 days of employment start date
3
Dietitian Resume Examples & Samples
- Provide 20/20 Lifestyles clients with nutrition counseling and education outlined according to the 20/20 Lifestyles standards of care protocols, and document all pertinent information in client program files
- Attend 20/20 Lifestyles staff meetings and provide an update on client status to medical director and 20/20 Lifestyles management team
- Attend and present clients at weekly Grand Round meetings
- Present summaries of conferences attended to dietitian staff or entire 20/20 Lifestyles staff as needed
- BS or Masters Degree in Nutrition
4
Dietitian Resume Examples & Samples
- Have worked with high risk populations, such as the obese, diabetics, and eating disordered patients
- Proficient in Microsoft Office (Word, Excel, PowerPoint) and Google
- Demonstrated ability to successfully work with a diverse community and provide services from a non-judgmental perspective
- Practical application of motivational interviewing
- Successful completion of requirements for dietetic registration with CDR (RD/RDN)
- Master’s Degree in nutrition or 5 years of experience in nutritional counseling and outreach on a college campus, with a healthcare agency, or in a public or community health setting
- Experience using electronic health records
- Demonstrate good team-building skills and understanding of Behavior Change Theory
- Two years of dietetic intern supervision experience
5
Dietitian Resume Examples & Samples
- Serves as a role model to patients and staff
- Cultivates collaborative relationships
- Participates in prevention team meetings and prevention department goals
- Provides nutrition counseling, education and coaching to prevention and cardiology specific patient population
- Participates in research
- Participates in quality improvement activities to evaluate and improve patient care
- Utilizes resources effectively and efficiently
- Stays current in cardiovascular nutrition
- Assists Prevention Lead as requested
6
Dietitian Specialist Group Leader Resume Examples & Samples
- Coordinates the nutrition care for the enteral and parenteral patients on team . Oversees clinical care of a variety of patients on a daily basis ensuring effective and efficient nutrition care for all parenterally and enterally fed patients. This includes
- Determines optimum enteral and parenteral feeding route, techniques, substrate and nutrient formulations considering the limitations inherent indifferent medical and surgical conditions
- Reports on TF/PN patients per guidelines for presentations to Nutrition Support Service physician
- Accurately enters initial and renewal parenteral nutrition orders
- Employs various methods available of nutrition assessment
- Documents on TF/PN patients per Standards of Practice
- Serves as the nutritional expert on TF/PN with house staff, nursing, pharmacy and other health care providers
- Presents cases and issues at weekly Nutrition Support Service Rounds
- Participates with the Director of Nutrition to establish indications, administration and preparation guidelines for the safe and cost effective use of nutritional products
- Maintains current information on new products and nutrition related product changes and provides meaningful interpretation to physicians, nurses and other health care providers. Assesses nutritional composition and clinical efficacy of products
- Represents the Department of Nutrition and Nutrition Support Service on committees related to the nutritional management of the forced fed patient
- Serves as a resource in the development of policies and procedures related to nutrition care of the forced fed patient for JCAHO, Department of Health and other regulatory agencies
- Develops quality improvement projects within assigned area
- Maintains food safety and sanitation standards within established guidelines
- Educates and serves as mentor to clinical dietitians to current nutrition guidelines and recommendations for parenterally and enterally fed patients
- Plans, coordinates, evaluates, and teaches dietetic interns current nutrition guidelines and recommendations for parenterally and enterally fed patients during their ICU rotation
- Educates health care professionals to the goals and current nutrition guidelines for parenterally and enterally fed patients
- Registered, Licensed Dietitian and successful completion of CNSC (Certified Nutrition Support Clinician) exam every 5 years
- Master's Degree strongly preferred. Bachelor's degree with extensive experience in the management of patients requiring forced feeding may also be acceptable
- Three to five years or greater experience in the management of patients requiring parenteral and enteral therapy. Must have experience and familiarity with a wide variety of medical and surgical conditions and patients (e.g. cardiac, thoracic,oncology, transplant, GI, high risk obstetrical and other critical care patients)
- Knowledge of the physiological and biochemical basis of the nutrient requirements of acute care patients
- Knowledge of the complex medical and surgical problems commonly managed in the intensive care units
- Ability to calculate appropriate calories, protein, and carbohydrate requirements and recommend appropriate TPN formulation for a wide variety of patients. Knowledgeable about appropriate TPN additives such as insulin, H-2 blockers, and glutamine. Familiarity with the metabolic complications associated with TPN administration as well as the appropriate adjustments in TPN formulation to prevent and/or treat these complications
- Familiarity with a variety of enteral feeding formulas and their appropriate usage in various clinical settings. Knowledge regarding transitioning of patients from TPN to enteral feeding and the appropriate advancement of tube feeds
- Ability to assist team members with formulating a daily treatment plan and a written recommendation for metabolic support of a variety of patients
- Familiarity with a variety of central venous catheters (e.g. Hickman, porta-cath, and PICC lines) and enteral feeding tubes (e.g. gastrostomy, jejunostomy, nasogastric and nasojejunal tubes). Should be familiar with indications for usage and relative advantages and disadvantages of use of these devices
- Knowledge of alternative feeding techniques and the nutrient composition for modified formulas, i.e. ability to assess nutritional requirements and make recommendations based on and within the context of the overall clinical status of a patient. Knows indications for administration of TPN vs Enteral Feeding vs PO supplements
- Management skills to organize effectively nutrition services within a team in an area of highly specialized and complex care. Ability to interact with multiple departments including Nursing, Pharmacy, Nutrition Support Service, Medicine and Surgery
- Uses independent judgment, ingenuity, and initiative under pressure in a variety of situations
- Ability to work in a changing environment
- Communication and Teaching
- Ability to communicate effectively with the nutrition care group, physicians, nurses and other professional both verbally and in writing. Ability to present information and conduct classes to professionals
- Excellent interpersonal skills to work within the framework of a multi- disciplinary care team recognizing that the services of many disciplines are essential for comprehensive care
- Ability to provide nutrition counseling that effectively deals with the nutritional needs of the adult.d. Ability to provide organized nutrition education programs for the health care team in the continuum of care
7
Dietitian Assistant Resume Examples & Samples
- Answers and responds to incoming calls for room service
- Enters patient requests while operating a multi-function computer based
- Work requires a high school level of educational development and 1 year of previous customer service experience
- No certification, registration or licensure required. Basic computer skills required
- Work requires the skills to read and understand instructions, add and subtract numbers, and make comparisons between numbers and letters
- Work requires excellent customer service skills and proper phone etiquette
- Work requires occasionally reaching and grasping objects
- Work requires proofreading and/or reviewing documents
8
Dietitian Assistant Resume Examples & Samples
- Enters patient requests while operating a multi-function computer based program
- Delivers positive customer service when responding to inquiries
- Prints menus, nourishment labels and daily reports
- Coordinates meal counts and needs for satellite feeding
- Receives and answers telephone calls; records messages and communicates with team members to ensure requests are handled in a timely manner
- Guides patient selections based on diet order
- Records patient diet changes per orders from hospital personnel
- Maintains required records and files per hospital policy
9
Dietitian Services Manager Resume Examples & Samples
- Act as part of the leadership team of the 20/20 department and is the critical person responsible for the Dietetic program side and its integration within the department and the rest of the Dietitians
- Responsible for the hiring, recruiting, interviewing and support of the Dietitians and their understanding of the PRO Sports Club’s culture and 20/20 – MB10 program expectations
- Responsible for processing payroll bi-weekly for dietitian staff, including any vacation or sick forms to HR
- Conduct performance reviews, salary reviews, and implement performance corrections
- Responsible for the effective and efficient utilization of the Dietitians work schedules and evaluating Dietitian staffing needs
- Primary CEC and Dietetic Programs Educator as well as the educator for the integration, cultural and philosophical expectations of the Dietitians with the other professionals providing the 20/20 – MB10 - AA programs
- Assist with the 20/20 LSO and its ingratiation into the 20/20 – MB10 program and protocol
- Responsible for the analysis of the Dietitians and how their clients are progressing with their wellness goals and specifically how the dietetic part of the program is being effectively delivered by each Dietitian to each individual client
- Update nutrition program policy and procedures as needed
- Develop 20/20 – MB10 nutrition protocol and communicate and train primarily the Dietitians but also all of the professionals and other cast involved with these programs
- Participate with coordinator in writing and updating 20/20 Lifestyles Nutrition Manual
- Prepare and lead monthly Dietitian staff meetings to discuss nutrition protocols, promos, etc
- Attend monthly meeting with department leadership team
- Oversee training of new Dietitian staff, training and continuing education for all Dietitian staff
- Assist Product Development Manager in developing products consistent with the 20/20 - MB10 nutrition protocol
- Oversee video compliance with 20/20 – MB10 nutrition protocol with dietetics cast
- Oversee project management for Dietitian staff
- Assist in coordinating the training of new PRO Club Personal Trainers on 20/20 – MB10 Nutrition Protocol
- Oversee dietetic interns including interviewing candidates and acting as preceptor
- Edit all nutrition articles written by dietitian staff for PRO Pulse magazine
- Oversee and assist nutrition analysis for food products in the club and health promotions
- Participate in planning and development of advertising, marketing, and public relations for 20/20 - MB10 and the dietetic team
- Maintain inventory of all dietitian counseling materials
- Prepare and submit course syllabi for approval/accreditation with ACSM, ACE, WSNA and ADA
- Perform all duties outlined in the PRO Club full time dietitian job description
- BA or Master’s Degree in Nutrition
- Registered by the American Dietetic Association and Washington State as a “Registered Dietitian”
10
Dietitian Resume Examples & Samples
- Develops a nutrition care plan for individual patients by reviewing physician's diagnosis, diet orders, laboratory test results and selecting appropriate foods, considering such variables as food availability, patient's socio-economic status, food preferences, and ability to chew and swallow food
- Interviews patients to obtain detailed diet histories in order to incorporate the patient's normal eating habits into the therapeutic diet plan to the maximum possible extent; records observations and other pertinent information for inclusion in the medical record
- Prepares for patient counseling by reviewing medical chart to obtain such information as physician's diagnosis, diet orders, medication prescribed, allergies and any other data which will aid in communication with the patient
- Confers with other allied health team members, such as physicians, nurses, and social workers, to obtain pertinent information which will aid in communication with the patient and in formulating a nutrition care plan
- Counsels patients regarding their dietary needs and the relationship between their illness and diet, and motivates patients to maintain their diets
- Attends hospital rounds and conferences, answering questions on dietary matters raised by members of the inter-disciplinary health team and suggesting diet changes for patients having difficulties such as unexpected weight loss or gain, food allergy reactions, or adverse interaction with drug therapy as a result of a prescribed diet
- Plans, organizes and conducts lectures or leads discussions for groups of patients with similar medical conditions and diet restrictions to motivate these patients to continue on their diets by giving them insight into the importance of diet in the treatment of their medical conditions
- Plans and presents lectures and conducts discussions with community groups and groups of allied health team members on food-related subjects such as normal nutrition and diet therapy as they relate to conditions such as pregnancy, hypertension, and diabetes
- Develops or adapts charts, graphs, written handouts and other visual aids to aid in teaching and counseling activities
- Observes meal service on wards and solicits patients' comments about food acceptability; informs dietary management about patient complaints and personal observations regarding the quality of the food and the meal service
- Provides on-the-job instruction in the detailed aspects of assignment to dietetic trainees, student dietitians, dietetic technicians, and others
11
Dietitian Resume Examples & Samples
- Upholds KP's Policies & Procedures, Principles of Responsibilities & applicable state, federal & local laws
- Participates in establishing department strategic goals & priorities
- Assesses member needs, establishes priorities, designs, develops, recommends, updates, implements & evaluates programs, curriculum, materials (written & audiovisual), protocols, procedures & standards for health/nutrition education
- Plans, participates & evaluates community events & coordinates use of community resources as appropriate
- Implements nutrition care plans to include follow-up & referrals to government, community and/or other KP facilities for continuity of nutrition care
- Educates/counsels members, family & caregivers regarding health & nutrition on an individual or group setting (classes)
- Develops meal plans as appropriate to meet member's lifestyle, socio-economic background, age, culture, diagnosis & religious affiliation
- Consults & educates physicians & other health care providers regarding member & population specific nutrition/health related issues
- Participates in multidisciplinary care teams & committees
- Collects data, plans, prepares & implements reports for performance improvement and/or quality assurance audits
- Develops grants & proposals for health/nutrition programs
- Plans, conducts & evaluates in-service education programs for department staff, the multidisciplinary care team & physicians
- Individual Medical Nutrition Therapy (MNT)
- Provides high quality, evidence-based, efficient, customer-focused MNT, including nutrition screening, assessment, care planning & education for appropriate nutrition intervention
- Develops, implements & monitors ongoing plan of care based on the screening & assessment of the patient specific nutrition care plans/education & based on the patient's age, nutrition & psychosocial status, diagnosis, cultural background & religious affiliation
- Previous experience in providing and coordinating health education services (usually 1 year) and/or hospital experience
- Bachelor's degree in Food/Nutrition or related field
- Must be a current Registered Dietitian (RD), as confirmed by the Commission on Dietetic Registration
- Pre-RDs may be considered if candidate has completed the Supervised Practice Program (SPP) for RDs, AND not more than six (6)months have passed since completing the SPP, AND candidate has not previously failed the RD registration exam, AND candidate must become a RD within six (6) months of completing the SPP to comply with California Law
- Strong interpersonal and written communication skills
- Demonstrates working knowledge of mainframe and personal computing systems
- Demonstrates highly effective interpersonal, written and verbal communications
- Must be able to work in a Labor Management Partnership Environment
- Must be California Children Services (CCS) paneled in NICU
- Neonatal Intensive Care (NICU) experience
12
Licensed Dietitian Resume Examples & Samples
- Assist in developing policies and procedures governing the operations of the Dining Services Department, including nutrition
- Participate in care plan and quality assurance committee meetings as needed, including weight and wound meetings
- Create and maintain an atmosphere of warmth, personal interest, and positive emphasis as well as a calm environment throughout the
- Make periodic rounds to inspect equipment and to ensure that necessary equipment is available and working properly
- Evaluate inventory levels of food and supplies to be sure that an adequate stock of staple/non-staple food, supplies, equipment, etc., is
- Participate or assist in completing, coding, and revising of the Resident Assessment Instrument (MDS) to ensure the resident’s dietary
- Must have, as a minimum, 3-5 year(s) of dietary experience in long-term care either as a consultant or in a supervisory capacity
- Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food service practices
- Must be able to read and interpret food service cost reports, financial data, etc
- Must be able to relate information concerning the resident’s condition
13
Senior Dietitian Resume Examples & Samples
- Evaluates new bariatric products based on their patient appropriateness and safety
- Responsible for promoting positive nutrition outcomes to support/maintain Centers of Excellence status
- Collects and reports program data to the Clinical Program Manager
- Develops and expands professional proficiency in the area of bariatric surgery
- Baccalaureate Degree
- Currently Registered and Licensed Dietitian in the State of Massachusetts
- Masters degree preferred. A minimum of 3 years experience in counseling, behavior modification techniques and group facilitation
- Knowledge of metabolism in relation to clinical nutrition
- Ability to analyze and evaluate nutrition research and disseminate accurate information to professionals and lay population
14
Dietitian Resume Examples & Samples
- Bachelor's degree from an accredited college or university in Nutrition or related field
- Minimum of two (2) years prior subspecialty experience in medical nutrition therapy
- Continuing education hours; possess knowledge of adult learning theory and ability to provide individual and group education
- Pediatric Experience
15
Dietitian Resume Examples & Samples
- Responsible for assessing the nutritional status and providing individualized nutrition care plans from the analysis of the electronic medical record and patient interview information for each designated hospitalized patient utilizing specialized knowledge and skills including the provision of discharge planning
- Educates and counsels patients of all ages including infant, child, adolescent, adult, geriatric and significant other on modification of diet required for continued recovery as assigned
- Documents findings, actions and summary of assessments, follow up and diet instruction comprehension in the electronic medical records
- Reviews and modifies the patient room service meal selections as needed; updates diet office computer system for acuity levels and nutritional care activities
- Participates in department meetings and Dietary staff small group meetings to inform and respond to concerns. Meets regularly Director, Chief Clinical Dietitian
- Communicates with the Dietitians, Diet Techs, Communications Operators, supervisors, nurses and other healthcare team members
- Takes phone inquiries regarding nutrition-related questions/problems from in and outside the hospital
- May conduct formal classroom instructions in nutrition and diet therapy
- Upon referral, provides individual outpatient diet instruction for all age levels and provides feedback to physicians as needed
- A professional level of knowledge in a specialized field (nutrition and dietetics), which is equivalent to that which would be acquired by completing a regular four-year college program with a Bachelor’s of Science degree
- Completion of the Coordinated Undergraduate Program, Internship Program or other qualifying experience approved by the American Academy of Nutrition and Dietetics is required
- Registration eligible upon completion of an approved internship program or qualifying experience and successfully taking and passing the Commission on Dietetic Registration (CDR) exam. Failure to pass the CDR exam within two (2) attempts will result in the termination of the employee’s employment status
- Current license with the State of Iowa for Dietetic Practice is required
16
Dietitian Resume Examples & Samples
- Ability to communicate effectively, both orally and in writing
- Ability to maintain effective working relations with others
- Skill in computing figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume
17
Dietitian PRN Resume Examples & Samples
- Performs menu corrections, assists with basic nutrition care of patients
- Responsible for diet office organization and communications between the nursing units and Food and Nutrition Services
- Must react accurately with changes to ensure efficient timing of services, accuracy of Doctor’s orders for modified diets, tube feedings, etc
- Adheres to Food & Nutrition Services policies and procedures
- Maintains communication between food and nutrition services and other points of customer and patient services through establish policies and procedures
- Prepares dietary information for use by kitchen personnel in preparation of foods for hospital patients
- Examines diet orders plus menus received from hospital units & tallies portions as well as foods of general soft diets
- Tallies quantities of specific foods, like vegetables meats, to be prepared in kitchen
- Marks tally on master menu to inform kitchen personnel of food requirements
- Processes new diets changes as required
- May calculate diabetic diets, using calculator, and also following standards established by Dietitian, Clinical profess. kin. 077.127-014
- May answer telephone as well as intercom calls relay information to kitchen concerning meal changes, complaints, or patient discharge
- May prepare as well as deliver formula special nourishments to unit pantries
- Knowledgeable in sanitation and food safety (HACCP) standards in addition to food quality and quality control by use of establish procedures and guidelines
- Associate Degree or BS Degree in Nutrition preferred
- Two to 5 years of food service experience regarding patient menus, diet changes, and general patient service in a hospital, extended care facility, or other like type quality food service operation
- Knowledge of basic principles of nutrition as related to modified diets and basic nutrition principals
- Strong reading and writing abilities required
- Ability to answer telephone and interact with patients and staff congenially
- City of Houston Department of Health and Human Sanitation: “Certified Food Service Handler” preferred
18
Dietitian Resume Examples & Samples
- 1 Screens patients for possible nutritional risk and further nutritional/food service needs.*
- 2 Assesses patients and makes appropriate care plans.*
- 3 Counsels patients and/or family in appropriate diet or nutrition therapy.*
- 4 Documents and communicates nutritional data appropriately.*
- 5 Participates in the planning and implementation of departmental policies and procedures.*
- 6 Provides continuing education and acts as a resource person to other staff members.*
19
Dietitian Resume Examples & Samples
- Provides nutritional assessments/consults according to policy guidelines and records results in medical record
- Instructs patients and caregivers on prescribed diets as ordered by the physician and according to policy guidelines
- Evaluates nutrient intake and monitors modified diets according to policy guidelines
- Monitors enteral and parenteral feeding regimes and documents results/recommendations in medical record according to policy guidelines
- Consistently maintains a professional level of conduct to all patients, physicians, fellow employees, and guests
- Ensures that problems/concerns regarding departmental or hospital activities are communicated appropriately
20
Dietitian Eligible Resume Examples & Samples
- Counseling of patients and family members in the hospital or medical office setting
- Education of patients, family members and caregivers in the hospital or medical office setting in person, via telephone or in groups
- Hospital based Eligible Dietitian's work with the Food Service staff to coordinate the food with the diet orders, and work to establish quality standards with staff
- Provides medical nutrition therapy that is customer focused and cost effective, while maintaining high quality service standards
- Provide nutritional screening and assessment and education of patients for appropriate nutrition intervention
- In accordance with physician orders, develop individualized nutrition care plans based on patient's laboratory data, food/medication interactions age, sex, diagnosis, cultural background, pain level, preferences, and religious practices
- In the medical office setting provides medical nutrition therapy and encourages physical activity for total risk reduction in members with or at risk for chronic disease
- Conducts audits and/or menu review's, and ensures patient menus or supplemental feedings meet nutritional requirements and physician's orders for individual patients
- Develops meal plans to meet the member's lifestyle
- Document in the medical records as appropriate
- Coordinates activities with the food service department to ensure quality and accuracy of food served to patients
- Checks for quality of product and is responsible for corrections and quality follow-up with manager/supervisor, staff, or vendor
- Participate in the design, development and implementation of high quality, cost effective food and clinical nutrition programs, policies and practices
- Ensure compliance with administrative, legal and regulatory requirements
- Assists in the development, implementation and maintenance of nutrition care, and service standards
- Contributes to the overall cost structure and service improvement goals of the Service Area
- Conducts quality assurance audits and participates in committees and meetings to receive and report information
- Assist in compiling audit information and standard setting
- Provide feedback to Division Food and Clinical Nutrition Services staff or menu modifications and revision
- Helps identify risk factors, establish performance targets and goals
- Performs quality audits, reviews work, and assists others to improve performance
- Bachelor's degree in Food and Nutritional Science
- Completed dietitian program requirements at an accredited institution including at least 900 hours of supervised practice
- Eligible Dietitian status
- Written verification, including the program director's original signature, that the required supervised practice program is completed within 6 months from the date that the supervised practice program is completed
- Demonstrated knowledge of clinical competencies based on Nutrition Care Standards of the American Dietetic Association, CDA and American Society for Partenteral and Enteral Nutrition
- Demonstrated strong communication, interpersonal and customer service skills required
- Demonstrated knowledge of applicable federal, state, and local regulations and The Joint Commission requirements
21
Dietitian Resume Examples & Samples
- Comprehensive knowledge and application of nutrition services and medical nutrition therapy
- Ability to communicate effectively in both written and verbal form to patients, public, medical staff, and physicians
- Ability to function independently on assigned patient care units. Ability to counsel and educate others
- General knowledge of nutrient analysis and word processing
22
Dietitian Clinical Resume Examples & Samples
- Registered Dietitian or Registered Dietitian eligible
- Additional training in Sports Nutrition, wellness, advanced knowledge of adolescent weight and nutrition issues
- Further education towards a Masters degree in Nutrition or related field is recommended
23
Dietitian PRN Resume Examples & Samples
- Screens patients for possible nutritional risk and further nutritional/food service needs.*
- Assesses patients and makes appropriate care plans.*
- Counsels patients and/or family in appropriate diet or nutrition therapy.*
- Documents and communicates nutritional data appropriately.*
- Participates in the planning and implementation of departmental policies and procedures.*
- Provides continuing education and acts as a resource person to other staff members.*
24
Dietitian PRN Resume Examples & Samples
- Conducts and implements comprehensive nutritional assessments for patients
- American Dietetic Association Registration strongly preferred (R.D.)
- Must have current state licensure as a Dietitian (L.D.)
25
Dietitian Resume Examples & Samples
- The Clinical Dietician II provides appropriate MNT (Medical Nutrition Therapy) including patient screening, assessment, education, and care planning. Develops comprehensive nutrition assessments, care plans, and education tools
- Counsels patients’ and/ or their families on appropriate diet or nutrition therapy
- Collaborates and communicates with RD staff, CNM, FSD, and other dietary staff regarding nutrition care & services, therapeutic/ modified diets, and food requests to ensure patients’ dietary needs and satisfaction levels are met
- Serves as a clinical nutrition resource for RD staff, other healthcare professionals, and the community regarding patient evaluation, treatment, evidence-based nutrition information, and education
- Communicates and interacts effectively with interdisciplinary groups while working on the units and while attending interdisciplinary meetings as required
- Participates in the planning and implementation of departmental policies and procedures
- Participates in hospital and community programs and nutrition education projects as required
- Maintains all required certifications, continuing education requirements, and standards of practice
- Minimum of 3 years of experience as a Clinical RD
- Able to effectively manage increased patient load and higher patient acuity levels
- Demonstrates area(s) of specialization or clinical expertise (such as NICU/ Pediatrics, Oncology, CDE, etc.)
26
Dietitian Resume Examples & Samples
- Assesses, plans, writes and evaluates patient diets
- Plans menus in accordance with patient dietary requirements and general dietetic standards and regulations
- Directs and supervises personnel in the process of planning, preparing, and serving food to patients
- Bachelors Degree in Dietetics or Nutrition required
27
Dietitian Resume Examples & Samples
- Ensure that all assigned individuals have appropriate diets and dietary orders
- Ensure dietary consistency as ordered by physician
- Complete nutritional assessments for all assigned individuals
- Research and plan substitutions on meal plans with residential staff
- Provide in-service training for staff on a variety of nutritionally based subjects
- Attend and participate in annual and semi-annual meetings
- Provide periodic oversight across all shift in assigned residences
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Dietitian Resume Examples & Samples
- Screens patients (pediatric-geriatric) for nutritional risk. Assesses patients found at risk and recommends a nutrition care plan as appropriate
- Participates in care planning and patient/family conferences
- Provides nutrition education for patients, staff, and community groups. Participates in heath fairs and other community activities
- Participates in various committees and performance improvement activities
- Serves as preceptor for students
- Must adhere to all DCH Nutritional Services policies and procedures
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Senior Bariatric Dietitian Weymouth Resume Examples & Samples
- Assesses and educates preoperative and postoperative bariatric surgery patients individually and in groups
- Develops nutrition care plans utilizing clinical, biochemical, and socio-economic and psychosocial factors. Documents, monitors, and communicates nutrition care plans through written and verbal systems. Documents in medical record based on established standards of practice
- Communicates with multidisciplinary staff (inpatient and outpatient) regarding any nutrition related issues influencing the overall progress of the bariatric patient; participates in patient care meetings to discuss patient care issues
- Interprets, evaluates and utilizes pertinent research in obesity to assist in "best practice" outcomes for the bariatric patient
- Participates in program events, including information sessions, preoperative weight loss groups, bariatric forums, and support groups
- Participates in research and quality improvement projects as needed
- Assists in the development of standards of practice within the Department of Surgery/General Surgical Specialties
- Participates in patient satisfaction surveys and problem solving with patient issues
- Assists the Clinical Program Manager and Director in program planning and in evaluation of patient care
- Monitors use of supplies and coordinates with Clinical Program Manager to reorder as needed
- Plans, conducts, supervises, and evaluates the educational experiences of dietetic interns and students
- Publishes in peer-reviewed or lay publications. Presents at professional conferences
- Knowledge of food chemistry and macro/micro nutrient composition of foods
- Knowledge of methods for treating the bariatric patient
- Basic interpersonal skills for interaction with a diverse group of people in the work setting (including patients and families, physicians, mangers, physician assistants, medical assistants, and administrative assistants)
- High level of analytical skills to interpret laboratory data and plan individual weight loss course
- High level of interpersonal skills to provide "best practice" individual and group counseling to patients
- Ability to work in a fast paced changing environment
- Excellent organizational skills with the ability to work independently while paying close attention to detail
- Must work effectively, professionally and confidently with a variety of patients and health care providers
- Must be able to manage multiple tasks and projects and provide updates and follow up in a timely and effective manner
- Required fluency in English, both speaking and writing
- Preferred fluency in Spanish, both speaking and writing
- Work requires moderate to considerable mental strain when counseling patients or providing consultation services to health care professionals, students and the media
- Work requires flexibility in scheduling to accommodate participation in hospital and/or departmental programs booked at times that may not coincide with usual hours, i.e. evenings and weekends
- Work requires travel to affiliate facilities as necessary
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Dietitian Resume Examples & Samples
- College graduate with a B.S. in Nutrition and / or Dietetics or closely related field. American Dietetic Association Registered or registry eligible, ADA registration within 90 days, MN State Licensure within 6 months of hire
- One plus year as a clinical dietitian on non-specialty practice areas. One to two years of position related experience in nutrition improvement
- Nutrition Care Planning Skills. Medical nutrition therapy skills. Excellent communication skills. Ability to multi-task on an ongoing basis. Good organization and prioritization skills. Continuous education in related clinical/nutrition areas
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Zzzregistered Dietitian Resume Examples & Samples
- Evaluates the Medical Nutrition Therapy needs of the residents and implements appropriate interventions to improve their nutritional status
- Conducts meal rounds and interviews staff and residents to ensure residents are receiving foods in the amount, type, consistency, and frequency required to maintain or improve nutritional status
- Routinely inspects the food service area(s) and practices for compliance with company policies, procedures, standards, and applicable federal, state, and local regulations
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Dietitian Resume Examples & Samples
- Bachelor’s degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major
- One year in an acute care environment preferred
- NICU/PICU experience strongly preferred
- Licensed dietitian/nutritionist (LDN) by the Florida Board of Dietetics and Nutrition; Registered dietitian (RD) by the Commission on Dietetic Registration
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Bariatric Program Dietitian Resume Examples & Samples
- This position requires American Dietetic Association registration and membership
- Bachelors Degree in Nutrition and Dietetics and a minimum 1+ year experience as a Registered Dietitian in an acute care hospital setting or a Bariatric Physician’s Office Practice
- A Masters Degree in Dietetics, Nutrition, Consumer Science or related field and prior experience in providing preoperative and postoperative assessments and educational classes to Bariatric surgical patients is preferred
- The incumbent must obtain membership in the Academy of Nutrition and Dietetics and The American Society for Metabolic and Bariatric Surgery (ASMBS) within one (1) year of hire
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Dietitian Prn-nutritional Services Resume Examples & Samples
- One year acute care preferred
- Ability to understand and follow verbal and written instructions
- Must effectively read, write and verbally communicate in the English language
- Computer literate with in-depth knowledge, experience to operate word processing, data bases, graphics, and spreadsheets in order to generate reports
- Ability to learn and operate Meditech, Excel, Word and a patient care management system
- Superior telephone, communication, and interpersonal skills to interact effectively and positively with people
- Ability to show understanding, patience, and tact when dealing with physicians, staff, and the public
- Proficient in statistical and narrative typing. Ability to read and write in order to proof and edit non-routine correspondence, tables, forms and the like for punctuation, spelling, grammar and typographical errors and draft correspondence, perform arithmetic calculations, and maintain record keeping and filing systems at a level normally acquired through completion of high school
- Perform moderately complex administrative duties such as coordinating meetings and conferences, budget development, complex computer and database management skills, and interacting with system-wide with callers, patients, and the public
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Dietitian Resume Examples & Samples
- Routinely visits the center and the frequency of visits are to be determined by the complexity of the nutritional program
- Assesses the nutritional status of customers inclusive of lab value interpretation, consumption patterns, weight maintenance, food/drug interactions, dietary compliance, customer independence, and overall customer well being
- Ensures appropriate documentation of nutritional assessment and recommended intervention in the customer chart and/or care plan; reviews the documentation of others regarding nutritional concerns and responds appropriately
- Reviews menu changes and documentation of reason of change
- Performs other assignments, as requested and approved by the Administrator, inclusive of: menu revision, meal service assessment, policy and procedure review, sanitation assessment, inservice participation (either as an instructor or a student), Food Service Director training, Dietary Staff training, etc
- Ensures that the policies and procedures for assessing client changes are adhered to
- Concerns his/herself with the safety of all nursing center customers in order to minimize the potential for fire and accidents. Also, ensures that the center adheres to the legal, safety, health, fire and sanitation codes by being familiar with his/her role in carrying out the center's fire, safety and disaster plans and by being familiar with current MSDS
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Licensed Dietitian Resume Examples & Samples
- Provide expert nutrition support to customers and associates across 2 or more retail locations
- Use evidence-based nutrition guidelines, product information and available resources to educate customers and assist them in reaching their goals
- Design dietary, nutritional supplement and lifestyle regimens tailored to individual customer needs
- Provide evidence-based nutrition recommendations and content on a variety of topics (wellness, conditions, weight management, and sport performance)
- Remain current with regard to knowledge about best practices and current trends in nutrition and dietary supplements
- Develop and run workshops in and outside of our stores to educate the community on nutrition
- Collaborate with the store team to train and broaden associate nutritional understanding
- Maintain a professional and courteous relationship with customers and co-workers
- Effectively engage with customers
- Must demonstrate strong communication skills (written and oral)
- Competency using nutritional software program, The Food Processor SQL (ESHA)
- Self-reliant, self-starter, flexible
- Honesty and integrity and high standards for the quality of work produced
- Excellent communication and customer relations
- Ability to multi-task and work in a fast paced environment in a highly organized fashion
- Critical focus towards timelines and key deliverables
- Must be able to critically read research publications and technical documents
- Needs to be able to interact with sales and marketing professionals
- None currently
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Dietitian PRN Resume Examples & Samples
- Registered Dietitian registered by the CDR
- Licensed by the State of Louisiana
- Minimum of one year experience preferred
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Dietitian Resume Examples & Samples
- Collaborates with home care team to identify and accept care for patients in need of nutrition counseling, including mothers and infants in the Maternal Infant Health Program (MIHP)
- Performs nutritional assessments, collects data, and develops individualized patient care plans and participates in multidisciplinary care
- Provides on-going dietary care in the patient’s place of residence as ordered by the attending physician in conjunction with the plan of care
- Submits clear and appropriate documentation in a timely manner and documents patient education
- Communicates effectively to physicians, supervisors, and co-workers in a timely manner
- Provides care utilizing infection control measures that protect both the staff and the patient
- Promotes and maintains an agency environment that is in compliance with federal, state, and local regulations
- Participates in case conferences to promote coordination of care
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Nicu Dietitian Resume Examples & Samples
- And patients as referenced in the Service Excellence Standards."
- Screens/levels patients according to clinical section's nutrition risk and intervention guidelines
- Develops, documents, and implements appropriate age-specific nutrition care plans for patients that contain objective, measurable goals. Monitors and evaluates effectiveness of care plans in accordance with clinical section's standards, and revises care plan as needed to achieve therapeutic goals
- Collaborates effectively with members of the healthcare team to implement nutrition care plans and achieve therapeutic goals
- Provides age-specific nutrition counseling to patients and/or families/care providers
- Orients, supervises and directs the work of Nutrition Assistants as applicable. Effectively manages clinical area on weekends and holidays
- Contributes to department goals by participating in staff inservices and department projects
- Adapts meal plans to meet the needs of patients, consistent with age-specific requirements including identification of food preferences, textures and portion sizes
- Communicates foodservice concerns or problems to the appropriate supervisor/manager
- Maintains CEUs in accordance with ADA Commission on Dietetic Registration (CDR) to maintain active registration status
- Participates on multidisciplinary committees as assigned, including at least 1 committee yearly
- Attends all staff meetings and inservice programs as scheduled
- Assists in diet office functions as assigned
- Orients, supervises and directs the work of Nutrition Assistants as requested
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Dietitian Resume Examples & Samples
- Bachelor’s degree in course work approved by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA)
- Participates in continuing educational requirements to maintain registration
- Licensed dietitian status
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Dietitian Resume Examples & Samples
- Counsel a variety of medically complex patients utilizing appropriate Medical Nutrition Therapy based on the patient’s medical needs
- Provide direct care to patients in multiple Tenet sites if called upon to do so
- Develop and institute a plan of care in collaboration with the client and health care provider
- Present in-service education for agency staff
- Document nutritional assessment and plan of care accurately
- Promote the tenets of a Patient Centered Medical Home focusing on the importance of nutrition in preventative medicine
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Dietitian Nicu Per Diem-franciscan System Services Resume Examples & Samples
- Bachelor’s degree in Nutrition and Dietetics
- Completion of internship, traineeship, or coordinated undergraduate program with consequential qualification for dietetic registration that demonstrates attainment of the requisite job knowledge skills/abilities required
- One year experience in clinical dietetics in an acute care setting preferred
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Dietitian PRN Resume Examples & Samples
- Completes age-specific nutrition screening and assessment per protocol and communicates necessary information to the healthcare team, including physician, via the medical record and verbally if necessary
- Prepares the Nutrition Care Plan for each patient based on the assessed needs
- Participates in multi-disciplinary care conferences and on CQI teams
- Develops and implements nutrition programs for the community and hospital staff
- Calculates complicated diets and enteral and parenteral feeding regiments
- Participates in quality assurance activities of the department
- Adheres to and complies with HCA's ethics and compliance policies in the Code of Conduct
- Is trained to fill in as Clinical Nutrition Manager taking on all clinical responsibilities in the absence of the Clinical Nutrition Manager
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Dietitian PRN Resume Examples & Samples
- Responsible for performing functions of a specialized clinical nutrition service, such as nutrition assessment, modified diet formulations, nutrition counseling and consultation, patient nutrition education
- Maintains communication between food and nutrition services and other points of customer and/or patient services through establish policies and procedures
- Supervision and instruction in maintaining the following standards
- Sanitation and safety (HACCP)
- Requires a four (4) year degree with CADE approved internship
- CADE approved internship with Registered Dietitian eligible status
- Experience in a hospital, extended care facility or other quality food service operation desired
- Knowledge and practice of quality food preparation, food safety and sanitation principals
- Must be registered by the commission on Dietetic registration or obtain registration within 90 days of employment
- American Dietetics Association membership preferred, but not required
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Dietitian, / II PD Resume Examples & Samples
- Essential Duties: Upholds Kaiser Permanente's Policies and Procedures, Principles of Responsibilities and applicable state,
- Previous experience in providing and coordinating health education services (usually one (1) year) and/or hospital experience
- CCS Paneled Dietitian or more than one year NICU experience
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Dietitian Resume Examples & Samples
- Participate in teaching of GI faculty, GI fellows, medical residents, medical students, and other dieticiains in nutrition topics
- Participate in clinical translational research
- Design and implement best methods of collecting information on dietary intake, behavior, and physical activity of study participants
- Assist with development of the IRB protocols
- Assist with study participant evaluation and metrics collection, both initially and during the course of the trial
- Perform data analysis, including correlation with various measures of gut microbiota composition and metabolic activity
- Assist with writing and critical review of manuscripts and grant proposals
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Dietitian Resume Examples & Samples
- Employees in this classification are required to have a minimum of a Bachelor degree in a recognized field of science or learning which is directly related to the duties of the position
- Must be a Registered Dietitian (RD) with active registration by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics OR must be RD Eligible and have completed supervised practice program/internship prior to start date
- Must have some experience with adult in-patient medical nutrition therapy including nutrition support therapy
- Some weekend coverage may be required
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Dietitian Resume Examples & Samples
- Coordinate medical records for clinical nutrition. Ensure medical records reflect nutritional status of the individuals and meet regulations
- Maintain annual completion of assessments using Nutrition Care Process
- Review menus for regular and modified diets
- Attend ISP meetings and discharge meetings
- Complete nutritional assessments, care plans and discharge summaries
- Process diet changes. Maintain diet list and computer records
- Make recommendations to the treatment team for the maintenance and/or improvement of nutritional status
- Recommend changes to meal plans to address nutritional concerns
- Work as part of an interdisciplinary team to assess feeding and swallowing concerns
- Schedule and conduct Nutrition in-service education/training for house staff. Maintain attendance records and record topics covered
- Implement plans for corrective action
- Ensure OPWDD regulations are adhered to and for overall nutritional health and safety of the individuals
- Regular and proficient computer use
- Conduct regular IRA sanitation inspections on assigned community homes
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Analyst, CKD Dietitian Resume Examples & Samples
- 45% of your time is spent defining, managing, and enhancing recurring reports of key program outcomes. Work closely with leadership to understand root cause of performance indicators and define strategies to drive further improvement
- 45% of your time is spent creating, documenting, and implementing processes to improve patient experience, drive efficiency, and ensure team effectiveness
- 5% of your time is spent assisting with revenue cycle needs, e.g., tracking client session/time remaining, sending bills, assisting with claim submission, resolving denials, posting cash, etc
- 4 5% of your time is spent on other duties as assigned
- 1+ years of experience in Financial, Business Analyst, Consulting, or Business Strategy preferred
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Dietitian Cardiology Clinic Resume Examples & Samples
- Bachelor's Degree in health-related profession
- Minimum of two years of clinical experience preferred
- Registered Dietitian must be licensed to practice in the State of Idaho
- Excellent interpersonal communication and organizational skills
- Initiative, creativity, and flexibility are essential
- Must demonstrate a high degree of professionalism at all times
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Per Diem Dietitian Resume Examples & Samples
- *Please note: This position is on a per diem basis; working as needed***
- Assesses nutritional needs of hospice patient in the home or facility and assists patient's family with a dietary plan of care to meet patient's needs
- Collaborates with Hospice Interdisciplinary Group (IDG) members to develop, provide, integrate and implement individualized written plans for patient and family
- Ensures adequate nutrition is being offered to meet patient's need while keeping patient comfortable and provides recommendations as required
- Reviews tube feeding for tolerance / acceptance and appropriate feeding as well as TF & TPN
- Active, unrestricted Registered Dietician (RD)
- 1+ years Dietary care planning experience
- Hospice experience
- Knowledge of professional standards of care and laws and regulations applicable to hospice services
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Dietitian Resume Examples & Samples
- Communicates and utilizes current nutrition knowledge and research findings in clinical dietetics practice
- Participates in educational programs and performance improvement projects
- Contributes to goals of HMC throughout representation and participation in professional organizations
- May design, implement or participate in nutrition-related research in a specialized area. May submit articles for professional journals
- Applies professional training and incorporates new trends and techniques as necessary to: design patient care audits; update the diet manual; develop nutrition care plans and educational material
- Participates in quality assurance activities of the department and medical center; Actively identifies and implements strategies for improving patient care based on medical center priorities
- Provides nutrition education programs for heath team staff and serves as a preceptor for nutrition and allied health professional students as assigned
- Consults with other health team members to coordinate nutrition care of patients
- Consults and confers with Hospitality/Nutrition team members. Serves as team leader for all patients on assigned medical services or patient care areas including patients monitored by the dietetic technician. Maintains communication with food service and management bringing food concerns to managers attention in a timely manner. Bringing food concerns to manager attention the same day they are identified is preferred
- Acts as liaison between patient, nurses, medical staff, and the Department of Nutrition and Foodservices
- Participates in interdisciplinary research and committees
- Gives consultation and reviews cycle menus for compliance with therapeutic guidelines
- Gives consultation in specifying standards and procedures for preparing and service food (regular and modified/therapeutic diets)
- Gives consultation in specifying standards and procedures for preparing supplemental nutrient products for modified diets
- Perform professional specialist nutritional care for clinical services such as oncology, burns, transplants, surgery, diabetes, trauma, neurosurgery and neurology. Provides nutritional care leadership for specific clinical service areas such as developing education programs and acting as a clinical resource specialist for staff, students and community
- AND/OR directs food service system in a specialty area such as food marketing, oncology or burns
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Lead Dietitian Resume Examples & Samples
- Bachelor's degree in Dietetics or Nutrition required
- Must have registered Dietitian status with the Academy of Nutrition and Dietetics
- 2-3 years recent experience as a Registered/Clinical Dietitian in an acute care and/or long term care environment highly preferred
- Certified Nutrition Support (CNSC) credential preferred
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Dietitian Resume Examples & Samples
- BS in Dietetics
- Licensed in the State of Utah
- Familiarity with concepts of intuitive eating preferred
- Dietitians are required to transport patients using company vehicles. To qualify to drive company vehicles Dietitians must consent to a driving record check, and must
- Have a valid driver license
- Have no more than 2 at-fault accidents in the past three (3) years
- Have no more than 3 moving violations during the past three (3) years and,
- Have no driving while intoxicated (DWI) or driving under the influcence (DUI) convictions
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Dietitian / , Days Resume Examples & Samples
- Accurately calculates calorie, protein, fluid, vitamin and mineral requirements for normal and disease states using appropriate resources
- Accurately calculates nutrient content of parenteral and enteral nutrition formulation and makes appropriate recommendations for changes based on nutritional assessment of the patient
- Accurately utilizes pediatric growth charts
- Provides appropriate teaching tools for patient or family based on age, language and learning ability
- Able to organize daily workflow and routine to ensure best use of time
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Dietitian Resume Examples & Samples
- Ensure an immediate response to CareLine, phone, fax, and walk-in inquiries and referrals and notifies Center Executive Director, RDSM and CareLine Director of barriers
- Conduct follow-up on all inquiries which have not yet been converted to admissions
- Stay abreast of services available within the center and throughout GenesisHealth Care in order to serve as liaison with the center to hospital discharge planners, utilization review nurses, physicians, and other professionals to assist in efficient use of center and alternate care setting within Genesis HealthCare
- Work with Center Executive Director to ensure customer satisfaction and to assess/respond to customer satisfaction surveys
- Concern his/herself with the safety of all center customers in order to minimize the potential for fire and accidents. Also, ensure that the center adheres to the legal, safety, health, fire and sanitation codes by being familiar with his/her role in carrying out the center's fire, safety and disaster plans and by being familiar with current MSDS
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Dietitian Resume Examples & Samples
- Demonstrated knowledge of nutrition and health practices and polices both in general and specifically related to higher education
- Demonstrated field support and program/product development experience
- Demonstrated ability to work effectively in a team environment within in a heavily matrixed organization
- Strong organizational, project and time management skills
- At least one year experience in Higher Education, foodservice and/or services marketing experience desirable
- Strong communication skills: oral, written and presentation, plus the ability to communicate with a wide range of people and behavior styles
- Solid strategic, analytical, and decision making skills
- A self-starter, confident in his/her abilities, self-motivated and able to work effectively with little supervision
- A results-oriented individual who can make a difference; a person who takes initiative, makes things happen, accepts accountability and has a “can do” attitude; sense of urgency
- Expertise establishing credibility at all levels within the organization. Garners respect from all levels. Presents ideas logically and assertively. Facilitates consensus and is willing to make decisions that are best for the business
- Creative and flexible in attitude/style to adapt to new situations in a dynamic environment
- A strong value system, unquestioned integrity; good listening and interpersonal skills
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Dietitian Resume Examples & Samples
- Puts customer service first. Ensures that residents/patients and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights. Maintains resident/patient confidentiality
- Abides by established schedule to assigned centers
- Assesses the nutritional status of residents/patients per standards of practice
- Collaborates with the interdisciplinary team to develop nutrition plans of care for the residents/patients
- Monitors and evaluates effectiveness of nutritional interventions
- Ensures appropriate and timely documentation of nutrition assessment tools, recommended interventions and follow-up
- Addresses appropriate nutrition concerns with all members of the interdisciplinary team
- Provides diet instruction and education for residents/patients, family and/or care givers
- Monitors all aspects of the nutrition care delivery process to ensure clinical excellence
- Ensures that the Food and Nutrition Services policies and procedures are adhered to
- Performs other assignments as requested and approved by the Administrator including meal rounds/observations, sanitation audits and menu review/development and approval. Attends center and area meetings as requested and approved by the Administrator
- Participates in the education and training of center staff
- Maintains two-way communication with center Administrator, Food Service Director, Nursing Services and the Area Clinical Nutrition Manager/District Manager. Completes reporting tools as requested
- Concerns his/herself with the safety of all residents/patients in order to minimize the potential for fire and accidents. Also, ensures that the center adheres to the legal, safety, health, fire and sanitation codes by being familiar with his/her role in carrying out the center's fire, safety and disaster plans and by being familiar with current MSDS
- Previous experience in a health care setting or previous experience as a consulting dietitian preferred. Experience with geriatric population is preferred
- Must provide verification of TST (tuberculin skin test) as required by state law and in accordance with Company policy. TSTs will be administered at the work site if required
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Dietitian Resume Examples & Samples
- Conduct nutrition assessment on a population of lower acuity patients
- Manage the development and implementation plan for nutrition intervention in accordance with M Healthy Guidelines
- Assess educational needs and the presence of barriers to learning for staff and customers. Provide nutrition counseling for individuals and groups, taking into consideration any adaptations to teaching methods necessary to meet patient learning needs
- Deliver strong operational performance by executing against Aramark and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents
- Work cooperatively with client staff as well as food & nutrition services staff to assure conformance to prescribed nutrition standards
- Demonstrate accountability for the proper use of confidential information
- Maintain information on food allergens and ensure compliance with regulatory, client, and Aramark standards
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Pediatric Dietitian Resume Examples & Samples
- Current Registered Dietitian status from the Commission on Dietetic Registration
- Minimum of two (2) years prior pediatric nutrition specialty
- Continuing education hours
- Possess knowledge of adult learning theory and ability to provide individual and group education
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Dietitian Resume Examples & Samples
- Upholds Kaiser Permanente's Policies and Procedures, Principles of Responsibilities, and applicable state, federal, and local laws
- Participates in establishing department strategic goals and priorities
- Assesses member needs, establishes priorities, designs, develops, recommends, updates, implements, and evaluates programs, curriculum, materials (written and audiovisual), protocols, procedures, and standards for health/nutrition education
- Plans, participates, and evaluates community events and coordinates use of community resources as appropriate
- Implements nutrition care plans to include follow-up and referrals to government, community and/or other Kaiser Permanente facilities for continuity of nutrition care
- Educates/counsels members, family and caregivers regarding health and nutrition on an individual or group setting (classes)
- Develops meal plans as appropriate to meet member's lifestyle, socio-economic background, age, culture, diagnosis and religious affiliation
- Consults and educates physicians and other healthcare providers regarding member and population specific nutrition/health related issues
- Participates in multidisciplinary care teams and committees
- Collects data, plans, prepares, and implements reports for performance improvement and/or quality assurance audits
- Develops grants and proposals for health/nutrition programs
- Plans, conducts, and evaluates in-service education programs for department staff, the multidisciplinary care team, and physicians
- Individual Medical Nutrition Therapy (MNT) as appropriate
- Provides high quality, evidence-based, efficient, customer-focused MNT, including nutrition screening, assessment, care planning, and education for appropriate nutrition intervention. Develops, implements, and monitors ongoing plan of care based on the screening and assessment of the patient specific nutrition care plans/education and based on the patient's age, nutrition, and psychosocial status, diagnosis, cultural background, and religious affiliation
- Previous individual, small group, and large group/classroom training/teaching experience preferred
- Master's Degree in a related field and/or Certified Diabetes Educator (CDE), Certified Nutrition Support Dietitian (CNSD), Board Certified Specialist in Renal Nutrition (CSR), Board Certified Specialist in Pediatric Nutrition (CSP), or Fellow of the American Dietetic Association (FADA). National Provider Identifier (NPI) required
- Pre-RDs may be considered if: Candidate has completed the Supervised Practice Program (SPP) for RDs, AND not more than six months has passed since completing the SPP, AND candidate has not previously failed the RD registration exam, AND candidate must become a RD within 6 months of completing the SPP to comply with California Law
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Dietitian Resume Examples & Samples
- Bachelors degree in related field required
- 3-5 years food service or related food service operations experience preferably in a healthcare environment to include food preparation, distribution, service, patient care and record maintenance
- Serve-Safe Certification or equivalent as approved by state of Florida required, or must become certified within 90 days of employment
- Computer experience with all aspects of food service to include but not limited to patient care, ordering, inventory, finance, menus, scheduling and diet office processes preferred. Critical thinking, service excellence and good interpersonal communication skills, ability to read/comprehend written instructions, and ability to follow verbal instructions
63
Dietitian Resume Examples & Samples
- Ability to communicate effectively in both written and verbal forms, plan and present community education programs
- Efficient in the use of computer programs
- Candidates must have an active membership with the American Dietetic Association
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Supervisory Dietitian Resume Examples & Samples
- 465819700
- Travel required for training and/or meetings
- Click to view and print the assessment questionnaire View Occupational Questionnaire
65
Dietitian Resume Examples & Samples
- Verifies that medical orders are accurately transcribed
- Supervises staff to ensure that delegated tasks and interventions are implemented appropriately and per policy
- Contributes to an environment that is respectful, team-oriented, and responsive to the concerns of the staff, residents and families
- Cooperates with monitoring and audit functions and investigations
- Participates, as requested, in quality assurance and process improvement activities
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Dietitian Resume Examples & Samples
- "Provides superior customer service to internal and external clients, customers,
- Assesses patients appropriate to age and consistent with clinical section's assessment standards and other evidence-based practice guidelines
- Educates and guides medical, nursing and nutrition staff on fundamental clinical nutrition principles
- Participates in and supports department's/section's PI activities, including participating in at least 1 PI project yearly
- Communicates with CNM to keep him/her appraised of issues which may influence department/section function
- Considers cultural and religious practices when planning patient meals and nutritional interventions
- Develops and presents inservices/presentations to department and/or hospital staff, including at least 1 presentation yearly
- Demonstrates initiative to increase knowledge and skills and/or professional status (certifications, degrees, etc.)
- Adheres to all department sanitation practices and guidelines to prevent foodborne illness, possible spread of infection and to insure a safe and clean work environment
- Orients, supervises and directs the work of Dietetic Interns as applicable. Effectively precepts Dietetic Interns including correction of worksheets and timely completion of evaluations
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Dietitian Resume Examples & Samples
- Bachelor Degree in Dietetics
- One (1) year experience in a clinical setting preferred
- Formal training in management of the aggressive patient within sixty (60) days of date of hire; annual recertification is required
- Dietitians working in a CBRF and/or RCC program are required to complete CBRF first aid, fire safety, and universal precautions within ninety (90) days of hire
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Bariatric Clinic Dietitian, No Weekends Resume Examples & Samples
- Supports the dietitian coordinator in the Medical Nutrition Therapy for Bariatric Center patients throughout the Continuum of Care
- Assist in the coordination of monthly pre and postoperative support groups
- Manages positive patient outcomes of patients with complex medical conditions. Provides written documentation
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Dietitian Resume Examples & Samples
- Obtains patient food preferences
- Assesses patients and documents in patients' medical record, according to hospital policies and procedures
- Ensures accuracy of diet order received by checking against physician's order
- Calculates nutrient content of tube feeding, TPN/PPN, and dietary intakes (calorie counts) as ordered by physicians
- Participates in Project Improvement projects; assists in data collection and reporting results
- Reports any malfunctioning of equipment which may interfere with a safe and smooth operation
- Assists in overseeing food service workers in proper food handling and portion control
- Assists with changes to the patient's menu, including patient food preferences, the development of standardized recipes, and overseeing food service workers in proper food handling and portion control
- Registered Dietitian, required
- Active member of the American Dietetics Association, preferred
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Dietitian Resume Examples & Samples
- Participates in performance improvement initiatives including data collection and reporting on results
- Bachelor’s Degree in Food, Nutrition or Dietetics, required
- Registered Dietitian (RD) within three (3) months of date of hire, required
- Active member of the Academy of Nutrition and Dietetics, preferred
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Practice Dietitian Resume Examples & Samples
- Interviews patient and/or family for nutritional history
- Assesses patients and documents in patients' medical record, according to Health System policies and procedures
- Recommends therapeutic diet modifications and/or supplemental feedings to physicians for patients
- Provides nutritional guidance and counseling to patients and their families. Provides written material as needed and according to prescribed diet
- Promotes sound eating habits through education
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Dietitian Resume Examples & Samples
- Assesses patients and documents in patients' medial record, according to hospital policies and procedures
- Reports any malfunctioning of equipment of anything, which may interfere with a safe and smooth operation
- Assists Chief Clinical Dietitian with changes to the patient's menu, including patient food preferences, the development of standardized recipes, and overseeing food service workers in proper food handing and portion control
- Bachelor's Degree in Nutrition, Dietetics or related field, required
- Registered Dietitian, required. (Registration must be obtained within probationary period of 90 days from hire)
- Active Member of American Dietetic Association, preferred
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Dietitian Resume Examples & Samples
- Bachelor’s Degree in Food & Nutrition or Dietetics
- Completion of Dietitian internship approved by Academy of Nutrition and Dietetics with focus on clinical nutrition
- Current registration or registry-eligible with Academy of Nutrition and Dietetics obtained within six (6) months
- Current Dietitian certification in Washington State obtained within six (6) months
- Current Food Handlers Card in Washington State
- Clinical dietitian experience in a hospital setting
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Dietitian Resume Examples & Samples
- Bachelor’s Degree in Human Nutrition & Dietetics
- Current registration or registry-eligible with the Academy of Nutrition and Dietetics
- Licensed or license eligible (within 6 months of hire) in the state of Montana
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Dietitian, Generalist Resume Examples & Samples
- Conducts the nutrition component of the Bariatric program through individual and/or group settings per physician referral
- Educates outpatients regarding nutritional issues per physicians' orders
- Reviews and approves diet technicians' assessments and plans of care on the TCC unit
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Dietitian Resume Examples & Samples
- Bachelor’s Degree in Food & Nutrition or related area
- Must be registered with the ADA Commission on Dietetic Registration and licensed with the Texas State Board of Examiners of Dietitians within 6 months of employment
- Strong interpersonal and communication skills. Must have the ability to interact positively with many types of people
- Demonstrates commitment to the Partners-in-Caring process by integrating our culture in all internal and external customer interactions; delivers on our brand promise of "we advance health" through innovation, accountability, empowerment, collaboration, compassion and results while ensuring one Memorial Hermann
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Dietitian Resume Examples & Samples
- Registration with the ADA Commission on Dietetic Registration
- Licensure with the Texas State Board of Examiners of Dietitians
- Master’s Degree plus 1 year of clinical experience OR specialty certification plus 2 years of clinical experience OR 3 years of clinical experience
- Demonstrated ability to perform duties with increased responsibility and skill above the entry level and to care for patients in multiple specialty areas (i.e. cross-trained)
- Collaborates with the multi-disciplinary treatment team. Establishes goals for nutrition care of patients, conducts assessments, and develops individualized nutrition care plans with ongoing evaluation of nutrition status
- Provides nutrition education to patients and/or families that is appropriate for age, religious beliefs, and cultural background
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Supervising Dietitian Resume Examples & Samples
- Maintains quality control of patient meal service. Obtains information from patients regarding quality of meals, employee attitudes, etc
- Responsible for discipline, evaluation, training of employees. Makes recommendations for termination when necessary
- Prepares work schedules for Utility Aides and Dietary Workers. Responsible for coverage during employee absences. Assigns overtime as indicated
- Supervises/schedules catering assignments for administrative and departmental functions
- Monitors procedures for equipment operation. Makes revisions where necessary
- Participates in menu development
- Requisitions supplies as needed
- Knowledge of Foods, Nutrition and Food Services Management as normally acquired through completion of a Bachelor’s Degree from an approved School of Nutrition or closely related field
- Registration preferred. Active membership in Academy of Nutrition and Dietetics preferred
- Maintains current knowledge of nutritional trends and related regulatory compliance
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Dietitian s Assistant Resume Examples & Samples
- Assists patient in the selection of menu items in consideration of diet orders, food preferences, age, allergies, culture and religious background. Understands medical terminology as written on printouts used in patient menu correction. Review patient menu selections to ensure nutritional accuracy according to physician medically prescribed diet. Maintains knowledge of all diets and corrects patient menus to diet as ordered
- Processes diet changes, room transfers and discharges received from the computer system and telephone throughout the patient stay according to department procedures. Records and updates diet orders, tube feedings, nourishments and special requests manually or in the computer. Prints diet worksheets, nourishment labels and other reports from the computer. Accurately tallies food selections for production staff communicating changes timely
- Notifies dietitian of necessary diet instructions, tube feedings, calorie counts, etc. Initiates and accepts input from all Dietitians as well as Food Service management. Prioritizes work to ensure menus are ready for each meal
- Demonstrates excellent customer service when answering telephone calls and receiving requests from patients and other hospital staff. Shows initiative in resolving patient and or nursing concerns independently. Demonstrates an ability to work effectively with peers, supervisors and managers as a member of the team and establishes collaborative and supportive relationships
- Checks patient tray line to ensure tray accuracy, proper merchandising and diet appropriateness for trays checked
- Ensures that all patient menus are brought down to the department from the patient floors and processed to ensure patient satisfaction
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Dietitian Resume Examples & Samples
- Assesses complex patients’ nutritional status independently and appropriately following the American with Disabilities Acts’ evidenced based practice guidelines. Develops goals and an intervention plan designed to address progress of patient towards goals and ensure desired outcomes are being met
- Determines outcome indicators that are relevant to the patient’s needs, nutrition diagnosis, nutrition goals and disease state and condition. Monitors patient progress, measuring and evaluating progress on a planned schedule until discharge. Identifies changes in outcome indicators such as weight, feeding ability and changes in clinical and functional status and redefines outcomes as part of patient monitoring
- Collaborates with physicians and other members of the health care team to provide quality patient care. Accurately identifies and notifies team and physician of necessary modifications to food, nutrient intake and route of administration. Acts as an informational/educational resource to nursing staff, medical personnel and patients
- Communicates and documents patients’ nutritional care plan, nutritional progress, and diet instruction information in the medical record, according to department standards
- Serves as clinical nutrition expert and assumes responsibility for assigned patient care floor or specialty area. Attends scheduled floor meetings and participates in health care team rounds/conferences. Instructs Dietitians Assistants and Diet Technicians in patient assignments, charting, diet consultations, and calorie counts. Participates in community outreach initiatives as assigned
- Documents nutritional services provided and patient outcomes and helps support with documentation/other for the departmental hospital Quality Assurance and Performance Improvement (QAPI) program
- Adheres to downtime procedures and to established departmental policies, procedures, and objectives
- Performs both essential and non-essential job functions in a safe manner
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Dietitian Resume Examples & Samples
- Knowledge of research protocols in an outpatient setting
- Ability to perform patient assessments and take appropriate action
- Skill at effectively communicating with patients, physicians, staff and the public
- Skill at speaking to persons with various backgrounds to obtain information, explain procedures and interpret instructions
- Ability to write concise and clear progress notes
- Skill in setting priorities which accurately reflect the relative importance of job responsibilities
- Ability to work as part of a team and establish cooperative working relationships with administrators, doctors, peers and public
- Experience with varied computer hardware and software including word processing, spreadsheets and database programs and the UCLA Hospital Information System
- Expertise in speaking clearly and distinctly, using appropriate vocabulary and grammar, to obtain and convey information to patients an individuals at various organizational levels, both in person and over the phone
- Knowledge and understanding of medical diagnostic and therapeutic procedures
- Expertise in communicating with patients and their families with diplomacy and sensitivity
- Ability to exhibit flexibility in adjusting to changing demands and requirements of the position
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Dietitian Resume Examples & Samples
- Education: Must be a graduate of an Academy of Nutrition and Dietetics approved Dietetic Internship Program
- Must be licensed as a Licensed Dietitian in Missouri OR licensed/registered within 90 days of hire
- Must be registered with the Academy of Nutrition and Dietetics. Must maintain Academy of Nutrition and Dietetics registration status
- Preferred Experience: One to two years of clinical dietitian experience preferred
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Dietitian Coordinator Resume Examples & Samples
- Coordinate and or advise on clinical resources
- Deliver quality nutrition care within established criteria
- Develop, implement and evaluate nutrition programs
- Direct or mentor dietetic students, peers, and personnel
- Identify and/or participate in CQI initiatives and programs
- Maintain basic clinical practice skills and pursues advanced skills based on current technology and research
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Dietitian Resume Examples & Samples
- Completes nutrition assessments and care plans for patients in the medical record within 72 hours of admit per Nutrition Service Policies
- Provides medical nutrition counseling and education for patients and families during their hospital stay and provides written information and follow-up contact information to patients on modified diets prior to discharge. Medical Nutrition Counselling is documented in the Electronic Medical Record per approved nutrition care process standards
- Able to educate patients/clients in a class room situation, as demonstrated by a favorable evaluations completed by the participants. Presentations include to church groups, school classrooms, athletic teams, worksite groups and civic organizations, LEARN Groups and pre-op Bariatric Groups
- Accurately calculates protein, calorie and fluid requirements to meet age specific needs of the patients. Documents in the medical record
- Makes appropriate recommendations for enteral tube feedings and makes recommendations regarding changes based on nutritional needs of the patient. Follows patient care every 24-48 hours. Documents in the Medical Record
- Makes appropriate recommendations for total parenteral formulas for patients and makes recommendations for changes to the formulas based on nutritional needs of the patient. Follows patient care every 24-48 hours. Documents in the medical record
- Provides Medical Nutrition Therapy to Heritage Living Center on a monthly basis. Documents care plan and recommendation in the medical record and completes a follow-up report to the Food Service Director
- Other duties as assigned by management
- LEARN Assignments are completed on time per set Education Department Timelines
- Reports and projects are completed on time per set deadlines
- 4 year Bachelor’s Degree with successful completion of CDR Recognized Dietetic Internship and passing grade on the Registered Dietitian Registration Exam
- Successful completion of a CDR Recognized Dietetic Internship and passing grade on the Registered Dietitian Registration Exam and to qualify for the State of Minnesota Licensed Dietitian or Licensed Nutritionist
- Registered Dietitian Nutritionist with the Commission of Dietetic Registration (CDR)Licensed Dietitian or Licensed Nutritionist with the State of Minnesota Dietetics Licensing Board
- Practices medical nutrition therapy that uses evidenced based guidelines. Able to translate the science of nutrition into practical solutions for healthy living. Should have an Optimist and Positive attitude. Energy that inspires others to make changes in their own lifestyle to improve their health. Goal orientated to strive for their best work. Good listener, able to suspend your own agenda and deliberately and empathetically allow others to be heard. Networked, has a well-developed circle of influence if interconnected positive relationships. A professional that is self- aware and self-confident
- 1-3 years of experience working as Registered Dietitian working in an acute care or LTC facility or out- patient clinic setting preferred.A Certified Diabetes Educator with the American Association of Diabetes Educators preferred
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Advanced Practice Dietitian Resume Examples & Samples
- The job incumbent is required to demonstrate the knowledge and skills necessary to assess patient care appropriate to the age of the patients serviced throughout the Medical Center. This requires that the incumbent demonstrates knowledge of the principles of growth and development as well as the physical, emotional, and psycho-social needs of the patient population served across the age spectrum
- Successful completion of: a Bachelor Degree in dietetics or other closely related field, one year internship or equivalent ADA approved experience, ADA registration examination and licensure in the state of Illinois
- Minimum of three to four years on the job experience in prenatal/high-risk pregnancy and/or diabetes setting such as outpatient hospital/community program, OB Clinic, WIC Program or Perinatal Center
- Current licensure as a Registered Dietitian
- Be certified as a Certified Diabetes Educator (CDE)
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Dietitian Resume Examples & Samples
- The Dietitian will participate in Celiac Clinics and Functional Bowel clinic and will work closely with the Nutritional Physician
- Demonstrates clinical assessment skills by performing individualized patient assessments and reassessments
- Develops, documents and monitors the nutritional plan of care for the population served according to individualized assessment and professional standards
- Documents appropriate nutrition care data and recommendations in the patient's medical record
- Consults with physicians, nurses and other para medical personnel on all phases involving patient's nutrition care; recommends necessary changes
- Counsels individuals and families, where appropriate, in therapeutic diets, taking into consideration patient's eating habits, life style, economic situation, age and developmental needs
- Develops, implements and monitors tools necessary to maintain and improve nutrition care provided to patients, staff and community
- Provides education and/or educational programs for patients, staff, community and students
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Dietitian Resume Examples & Samples
- Bachelor of Science Degree in Nutrition/Dietetics plus current registration by the Commission on Dietetic Registration of the American Dietetic Association
- Must be CNSC (Certified Nutrition Support Clinician) or obtain within two years of hire
- Experience in teaching a wide variety of diets including but not limited to diabetes, cardiac rehab, obesity, renal disease and others as needed in addition to experience in parenteral and enteral nutrition support
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Dietitian Resume Examples & Samples
- Design evidence-based nutrition care plans for high acuity inpatient population based on their nutrition diagnosis
- Provide ongoing evaluation and monitoring of patients by documenting their progression toward meeting prescribed goals in the electronic medical record and by communicating with other members of the healthcare team
- Provide recommendations for nutrition support. This includes appropriate recommendations for diet prescriptions as well as for tube feeding and TPN
- Provide effective nutrition education to patients and their care providers that takes into consideration their learning abilities, readiness to learn, and cultural beliefs
- Actively participate in patient care conferences, discharge rounds, and other interdisciplinary care and process improvement teams
- Maintain current clinical knowledge of best practices for nutrition and actively participate in the process of developing and reevaluating standards of care protocols
- Assist with the supervision and oversight of the diet technicians
- Champion the departmental wellness initiative by participating in taste-testings; contributing to internet/intranet site; promoting the efforts of patient food services and retail operations throughout the organization; and participating in the coordination of care between clinical staff and the kitchen
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Dietitian Resume Examples & Samples
- Education as required for Registered Dietitians (RD) under the guidelines of the Commission on Dietetic Registration (CDR)
- Current registration with the Commission on Dietetic Registration (CDR) or registration with the CDR within 6 months of completing an approved dietetic internship
- Current Certified Nutrition Support Clinician (CNSC) credential, Certified Diabetes Educator (CDE) and other specialty certification related to the position
- Minimum one (1) year of recent, related Registered Dietitian (RD) experience
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Dietitian Resume Examples & Samples
- Current Registered Dietitian (RD) registration in good stating or registration with the Commission on Dietetic Registration (CDR) or registration with the CDR within 6 months of completing an approved dietetic internship
- Recent, related experience
- Certified Nutrition Support dietitian (CNSD) credential
- Other specialty certifications related to position
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Dietitian Resume Examples & Samples
- Current registration or registry-eligible with Academy of Nutrition and Dietetics
- Certified Dietitian in Washington State
- Completion of Dietetics Education Program approved by Academy of Nutrition and Dietetics
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Dietitian, RD Resume Examples & Samples
- Provide individual nutrition counseling to adult and/or pediatric members in all areas of clinical nutrition
- Participate as an interdisciplinary team member for nutrition programs and for individual care
- Teach nutrition education group classes as determined by program need
- Assist in nutrition program development under guidance of lead / coordinator
- Participate as an instructor in department, community and worksite programs as requested
- Participate in general department activities as assigned
- Assist with department staff in the promotion and delivery of the department’s products and services
- Provide GHI staff education
- Registered Dietitian and licensed in MN
- 2 years experience in clinical dietetics, including individual and group education
- Skilled in networking with referring providers
- Experience in ambulatory care
- Familiarity with electronic medical records and documentation using the Nutrition Care Process
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Dietitian Manager Resume Examples & Samples
- Participates in all HCA EFD Clinical Nutrition Activities
- Coordinates all clinical nutrition care provided to in/outpatients including supervision of the clinical professional staff
- Assures maximum utilization of authorized hours and maximum levels of quality and productivity
- Demonstrates a thorough working knowledge and enforces uniform compliance with all current policies, procedures, and regulatory standards (hospital, department, TJC, HRS, OSHA, EEOC, other within patient nutrition and food service areas
- Assist staff in developing skills to effectively and independently handle processes, (i.e. Meditech Magic)
- Oversees the preparation of monthly schedules and daily work assignments while maintaining PLUS productivity levels
- Oversees the interviewing, hiring, orientation, training, continuous education, performance appraisals and disciplinary issues with employees
- Oversees the practicum experience of dietetic / other students
- Establishes NS patient care policies and procedures. Maintains current Diet Manual with up to date approval process and Department Policy and Procedure Manual
- Assists the Director with development and implementation of the department PI Plan and prepares Quarterly PI reports for Nutritional Services
- Registered Dietician with the American Dietetic Association Required
- Licensure with the State of Florida, Department of Professional Regulation, Board of Medicine Required
- Degree in Human Nutrition or related area required
- 1 year of experience in healthcare nutrition management required
- 3 years experience supervising nutritional services in an acute care setting preferred
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Dietitian Resume Examples & Samples
- Performs home visits to Veterans enrolled in HBPC
- Conducts a comprehensive nutrition assessment for patients at nutritional risk
- Develops and implements an individualized plan for medical nutrition therapy in accordance with the patient's medical program goals and objectives
- Orders labs, diets and consults in compliance with Scope of Practice
- Calculates nutritional requirements (calories, protein, carbohydrates, lipids, vitamins, electrolytes, fluid) and necessary diet restrictions or food/drug interactions
- Documents nutrition care plan in the patient's medical record, including nutrition assessment data, medical nutrition therapy initiated and recommendations, results of nutrition counseling and discharge planning
- Presents seminars, workshops, and lectures to convey current nutrition information on new and changing concepts to members of interdisciplinary teams, Nutrition and Food Service personnel, Nursing, and various students, interns, residents, etc
- Evaluates and monitors the effectiveness and outcome of medical nutrition therapy interventions
- Identifies patients in need of nutrition support and recommends the appropriate mode of nutrition support, including suitable route, formula, and rate of administration
- Serves as the nutrition expert on the HBPC interdisciplinary treatment team which includes physicians, nurses, and other allied health professionals while advising HBPC interdisciplinary health care team of nutritional recommendations, goals, and efficacy of nutrition therapy
- Discusses pertinent findings and interprets nutritional information which will assist the team in developing comprehensive patient treatment plans and documents in HBPC interdisciplinary treatment care plan notes
- Required to drive a government vehicle to patients' homes at various locations within the Bay Pines HBPC service area daily
- Ability to communicate effectively orally and in writing with patients, family and/or caregiver, and other professional healthcare providers (e.g., tailoring to audience and use of medical terminology)
- Ability to plan and organize work consisting of multiple tasks and priorities under direct supervision
- Basic knowledge of, and ability to use, current information technology operations, software, hardware, terminology, security requirements, and capabilities
- Knowledge of basic food production and service for various populations which incorporates principles of sanitation, safety, and menu planning within a healthcare environment
- Knowledge of various food preparation and delivery systems within a healthcare environment
- Knowledge of educational concepts, methods, training materials, and resources and the ability to develop and conduct education and training programs for NFS employees
- Knowledge of the principles and practices of clinical dietetics including NCP and MNT in order to plan, develop, and coordinate nutrition interventions, including enteral and parenteral nutrition, interdisciplinary care plans, and nutrition education activities that promote Veteran health, wellness and lifestyle management
- Ability to comply with various accrediting, regulatory, and agency authorities
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Dietitian Resume Examples & Samples
- 1st Area of Consideration will be given to current and permanent employees of the Hampton VA Medical Center.**
- Travel between the main campus and outlying CBOC locations
- Basic knowledge of the principles and practices of dietetics and Medical Nutrition Therapy (MNT)
- Ability to provide nutrition care utilizing the Nutrition Care Process (NCP) to patients, family members and/or care givers, considering psycho-social issues and age appropriate, evidence based nutrition practice guidelines
- Ability to communicate effectively orally and in writing with patients, family and/or care givers, and other professional healthcare providers (e,g., tailoring to audience and use of medical terminology)
- Basic knowledge of and ability to use current information technology operations, software, hardware, terminology, security requirements and capabilities
- Knowledge of basic food production and service for various populations which incorporates the principles of sanitation, safety and menu planning within a healthcare environment
- Knowledge of educational concepts, methods and the ability to execute existing education and training activities for Nutrition and Food Services (NFS) employees
- Ability to plan and organize work of considerable difficulty and responsibility, under general supervision
- Knowledge of educational concepts, methods, training materials and resources and the ability to develop and conduct education training programs for NFS employees
- Ability to participate in research studies and conduct performance improvement studies and document findings to evaluate staff, food, supplies, equipment and service in order to improve the efficiency of the operation
- Knowledge of the principles and practices of clinical dietetics, including NCP and MNT in order to plan, develop and coordinate nutrition interventions, including enteral and parenteral nutrition, interdisciplinary care plans and nutrition activities that promote Veteran health, wellness and lifestyle management
- Knowledge of best practices in the dietetics profession and in scientific literature, including knowledge of research methods, study design, data collection, interpretation of findings and translation of results into nutrition practice
- Ability to comply with various accrediting, regulatory and agency authorities
- Knowledge of the principles and practices of nutrition care and the treatment of complex cases in clinical settings in order to develop, implement, and coordinate best practices in the dietetics profession (e.g., assessment, diagnosis, intervention, monitoring and evaluation)
- Ability to act as a consultant for health care providers including registered dietetic technicians, dietetic interns, nurses, physicians, medical students and allied health professionals
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Dietitian Resume Examples & Samples
- Travel during duty hours to Patient Homes in Government Vehicle. Valid Driver's License Required
- Ability to plan and organize work consisting of multi-tasks and priorities under general supervision
- Basic knowledge of computer operations; software, hardware, terminology, security requirements, and capabilities
- Ability to synthesize nutritional assessment components to evaluate nutritional status and utilize principles of medical nutrition therapy using established practice standards and guidelines to deliver nutritional care
- Knowledge of basic food production and service which incorporates principles of sanitation, safety, and menu planning within a healthcare environment
- Knowledge of educational concepts, methods, training materials, and resources and the ability to implement existing education and training activities for Nutrition & Food Service employees
- Ability to participate in research and performance improvement studies
- Knowledge of, and ability to, apply the basic principles of enteral and parenteral nutrition support
- Knowledge of the principles and practices of clinical dietetics and medical nutrition therapy in order to plan, develop, and independently coordinate medical nutrition therapy intervention, interdisciplinary care plans, and nutrition education activities
- Knowledge of the principles and practices of clinical dietetics and medical nutrition therapy for patients with complex medical conditions in order to plan, develop, and coordinate medical nutrition therapy intervention, interdisciplinary care plans, and nutrition education activities
- Knowledge of complex areas of clinical nutrition including management of critically ill and malnourished patients, and ability to apply medical nutrition therapy to patients with multiple co-morbidities
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Dietitian Resume Examples & Samples
- Nutrition Care
- Participation as a Member of the Health Care Team/Collaboration
- Business/Supervisory
- Information Security
- Professional Development
- Quality, Performance Improvement, and Research
- Basic knowledge of principles and practices of dietetics and Medical Nutrition Therapy (MNT)
- Ability to direct food service and production with focus on customer acceptance and budgetary guidelines to include principles of menu planning, food purchasing, delivery schedules, and ability to estimate food quantities
- Knowledge of the principles of management required to establish program goals and objectives, to plan and administer a program, coordinate associated activities, evaluate program accomplishments, redefine priorities, solve problems, and modify objectives
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Dietitian Resume Examples & Samples
- Ability to develop, maintain, and supervise a system of internal reviews and direct quality control and performance improvement studies to assure compliance with various accrediting, regulatory, and agency authorities
- Ability to mentor and educate peers and other multidisciplinary team members in complex issues, procedures and practices
- Ability to make presentations on topics regarding food, nutrition and health issues
- Ability to contribute to evidence analysis process to affect practice and identify and create new practice opportunities
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Dietitian Resume Examples & Samples
- Develop/implement an individualized plan for medical nutrition therapy in accordance with the patient's medical program goals and objectives. Obtain/interpret medical information pertinent to the patient's nutritional care to determine risk, assess nutritional status and develop individual specialized care plans to simultaneously address several disease processes
- Calculates nutritional requirements (calories, protein, carbohydrates, lipids, vitamins, electrolytes, fluid) and necessary diet restrictions or food/drug interactions, tailoring diet to each individual client according to physical and metabolic needs. Designs the nutritional treatment plan with consideration for psychosocial, behavioral, ethnic and cultural factors to obtain desirable outcomes and promote long term adherence to a medical nutritional care plan
- Evaluate the effectiveness/outcome of medical nutrition therapy interventions. Evaluate the patient's response to care based on identified, measurable outcomes and reviews the plan as appropriate
- Travel to rural and urban settings (Veterans' homes)
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Senior Dietitian Resume Examples & Samples
- Coordinates and provides leadership to the clinical nutrition staff in the provision of quality nutritional care to patients, including the assessment of nutritional needs, development of nutritional therapies and implements these plans with the multidisciplinary team. Participates in interdisciplinary rounds. Provides nutritional education to patients, families, dietetic interns and other staff. Assumes responsibility of Food Service Supervisor as needed/required by the department. Implements established departmental and Institute policies and procedures. Follows standard practices and complies with regulatory requirements
- Baccalaureate Degree in Food and Nutrition or equivalent required. Master of Science preferred
- Current registration status as a Registered Dietitian with the Commission on Dietetic Registration for the American Dietetic Association
- Three years of progressive clinical experience in a health care setting. Supervisory experience preferred
- Proficiency in computer and technology,ie electronic charting required
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Specialty Dietitian Resume Examples & Samples
- Bachelor of Science Degree in Dietetics, or Food and Nutrition from an accredited institution
- Certified in nutrition support (CNSC) by the American Society for Parenteral and Enteral Nutrition (ASPEN)
- Active registration status with American Dietetic Association
- Licensed or in the process of becoming licensed in the state of Maryland. (Includes 15 credit hours every year of continuing education)
- Displays strong communication skills and ability to interact in a positive manner with physicians, patients, and families and other hospital staff
- Ability to manage complex patients and able to incorporate information provided by all disciplines to aid in decision making for nutrition support
- Demonstrates the ability to handle confidential information and situations. Minimum one year of experience in nutrition support
- Must be able to read, speak, and write English with understanding
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Relief Dietitian Resume Examples & Samples
- Employees must abide by all Joint Commission requirements including, but not limited to, sensitivity to cultural diversity, patient care, patients' rights and ethical treatment, safety and security of physical environments, emergency management, teamwork, respect for others, participation in ongoing education and training, communication and adherence to safety and quality programs, sustaining compliance with National Patient Safety Goals, and licensure and health screenings
- Employees must perform all duties and responsibilities in accordance with the C-I-CARE Standards of the Hospital. C-I-CARE is the foundation of Stanford's patient-experience and represents a framework for patient-centered interactions
- 5) Communicates and influences nutrition interventions determined by the medical team through participation in interdisciplinary meetings, rounds, medical conferences, and nutrition-related in-services
- 6) As needed, delegates or coordinates nutrition plan of care with other healthcare professionals, including coordinating care with other dietitian(s) across the continuity of care spectrum
- 7) Serves as a nutrition resource and expert to others, including students, medical staff, health professionals, and/or general public. Conducts in-services and educational presentations to hospital/department staff. Participates in community projects and education as needed/assigned. Works cooperatively with food service staff to ensure conformation to nutrition prescriptions
- 8) Serves as preceptor for dietetic students and interns. Facilitates student and intern learning experience by providing instruction and feedback
- 9) Participates in continuous quality assessment and improvement activities. Participates in departmental and interdisciplinary meetings, task forces, and projects as assigned
- 10) Maintains productivity standards and practices effective time management and prioritizing of tasks. Maintains accurate record-keeping of daily clinical activities, including information for scheduling and billing. Manages resources (time, materials, and staff) in a cost-effective manner. Practices charge capture procedures in a timely manner according to established protocols and regulations. Submits all required documentation, reports, and logs in a timely fashion, and in a professional and complete manner per department standards
- 11) Maintains dietetic registration and continuing education requirements. Develops and implements an individualized portfolio plan for professional growth and development including participation in professional organizations and activities, workshops, seminars, and/or staff development programs
- 12) Performs other similar or related duties as requested or directed
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Dietitian Resume Examples & Samples
- Ability to provide nutrition care utilizing the Nutrition Care Process (NCP) to patients, family members and/or caregivers considering psycho-social issues and age-appropriate, evidence based nutrition practice guidelines
- Ability to communicate effectively ( orally, and in writing with patients, family and/or caregiver, and other professional healthcare providers (e.g. tailoring to audience and use of medical terminology)
- Ability to plan and organized work consisting of multiple tasks and priorities under direct supervision
- Knowledge of basic food production and service for various populations which incorporates principles of sanitation, safety and menu planning within a healthcare environment
- Knowledge of various food preparations and delivery systems within a healthcare environment
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Supervisory Dietitian Resume Examples & Samples
- Knowledge of, and skill in applying, the theories and practices of clinical nutrition and/or food service systems management sufficient to resolve complex, controversial, or precedent-setting matters
- Demonstrated skill in making decisions on problems presented by subordinate supervisors, team leaders, or other personnel
- Skill and ability to effectively communicate and advise senior management officials
- Knowledge required to serve as a recognized expert on the theories and practices of clinical nutrition and/or food service systems management to provide authoritative advice and coordination of nutrition care programs and resolve complex, controversial, or precedent-setting matters
- Ability to translate management goals and objectives into well-coordinated and controlled work operations
- Knowledge of the principles of management required to establish program goals and objectives, set strategic direction, determine and manage budgets to plan and administer a program, coordinate associated activities, evaluate program accomplishments, redefine priorities, and modify objectives
- Ability to supervise/manage, plan, organize, delegate, direct, control, and review the activities of groups of subordinates that have diverse functions and establish and monitor productivity standards and production and performance priorities
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Dietitian Resume Examples & Samples
- As needed for Community Based Outpatient Clinic (CBOC) staff training
- Ability to develop, maintain and supervise a system of internal reviews and direct quality control and performance improvement studies to assure compliance with various accrediting, regulatory and agency authorities
- Knowledge of the principles of program management and oversight required to develop program goals and objectives, administer and monitor programs, evaluate program outcomes/accomplishments, set and redefine priorities, and implement effective solutions in processes and/or systems as needed
- Ability to manage and establish program goals and objectives, plan and administer a program, coordinate associated activities and resources, evaluate program accomplishments, redefine priorities, problem solve, and modify objectives
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Dietitian Resume Examples & Samples
- Assesses patients and documents in patients’ medical record, according to hospital policies and procedures
- Ensures accuracy of diet order received by checking against physician’s order
- Assists Chief Clinical Dietitian with changes to patient’s menu, including patient food preferences, and development of standardized recipes
- Bachelor’s Degree in Food, Nutrition or Dietetics, required. Master's degree preferred
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Dietitian Resume Examples & Samples
- Graduate from a 4 yr. accredited college with degree in Nutrition or Dietetics or equivalent and successful completion of The Academy of Nutrition and Dietetics registration requirements
- Ability to respond to the needs of a diverse patient population
- Ability to develop patient educational materials Registration Dietitian by the Commission on Dietetic Registration
- Licensed by the State of Illinois
- This position can recognize needs and behaviors of the following age groups: pediatric(infant, toddler, school age), adolescent, adult and older adult. Evidence of this can be shown by recognizing levels of development and modifying approach and exhibiting communication skills necessary to interpret age specific responses
- Flexible hours
- If position has direct patient care or direct patient contact the following lifting requirement supersedes any previous lifting requirement effective 06/01/2015. Ability to lift up to 35 pounds without assistance. For patient lifts of over 35 pounds, or when patient is unable to assist with the lift, patient handling equipment is expected to be used, with at least one other associate, when available. Unique patient lifting/movement situations will be assessed on a case~by~case basis
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Renal Dietitian Resume Examples & Samples
- Supports Facility’s mission, goals and values
- Performs and documents initial nutrition assessments on all newly-admitted ESRD patients
- Performs follow up assessments and treatment plans per regulations
- Collaborates with physician in determining nutrition needs and diet prescriptions for all ESRD patients including IDPN/IPN for PD patients and use of nutritional supplements for all patients
- Monitors progress of all patients, including at least monthly review of blood chemistries, fluid status, and nutritional status, with interventions as needed, including adjustment of binders and/or calcium supplements and vitamin D analogs to provide optimum calcium/phosphorus balance
- Educates patient and family/significant other on nutrition needs, meal planning, and community resources, as appropriate
- Able to communicate treatment planning with Nursing Home Rehabilitation Hospitals
- Participates in orientation of new dietitians as needed
- Attends and participates in interdisciplinary facility patient team meetings, including, but not limited to, quality improvement, development of the patient’s plan of care, and team building and monthly staff meetings
- Assists in coverage of Nutrition Services in cases of LOA, vacations, and census increase
- Meets all State and Federal CMS requirements pertaining to the provision of nutrition services to ESRD patient. Supports any CMS/Network studies or data collection activities as needed
- Participates in education programs at the facility and patient level
- Plays a leadership role in the education of and implementation of the quality assessment and performance improvement (QAPI) processes
- Participates in planning and education for the Pre-CKD educational classes
- Participates in development of and execution of the facility’s operational plan
- Responsible for self professional development and maintenance of necessary credentials
- Must be a Registered Dietician as per Commission on Dietetic Registration
- Dietician State licensure (LD)
- Minimum of one year experience in clinical nutrition as a registered dietitian
- Dialysis experience preferred
- Qualifications should include leadership skills; organizational skills and good communication skills
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Move Program Coordinator Dietitian Resume Examples & Samples
- Candidate must be willing to work weekends, irregular work hours and extended hours. The candidate must be willing to be placed, detailed or temporarily assigned to other related services and/or locations, if necessary
- Occasional Travel as Required
- Ability to determine the continuing education needs of program staff and appropriate resources to meet those needs
110
Dietitian Resume Examples & Samples
- Current registration with the Commission on Dietetic Registration (CDR)
- An advanced certification required, such as Certified Nutrition Support Clinician (CNSC) within 6 months of hire
- Three years recent employment experience in clinical nutrition, preferably ICU
- Excellent documentation skills with the ability to keep neat, accurate and concise records
- Effective communication, oral, written and presentation skills
- Excellent interpersonal and communication skills required
- The ability to manage multiple priorities
- Experience in enteral and parenteral nutrition
- Knowledge of nutrition in the critical care setting
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Dietitian Resume Examples & Samples
- Complete Nutrition Assessment
- A. Medical history
- B. Laboratory findings
- C. Gastrointestinal problems
- D. Fluid and weight balance problems
- E. Physical limits and adaptation problems
- F. Nutrition adequacy and intake problems
- G. Educational and psychosocial problems
- Complete patient education
- A. Negotiate nutrition goals with patient
- B. Explain what patient should do and why
- Recommend changes regarding food purchasing, food preparation, and
- Eating habits based on health status
- Explain restaurant dining and alcohol use
- Provide label-reading guidelines
- Recommend behavior modification when appropriate
- Explain management of hypoglycemia and hyperglycemia
- Provide guidelines for food intake on sick days
- Explain when they should expect results, possible danger signs to watch for, what to do if problems arise, and whom they should contact for referrals
- Provide positive reinforcement
- Monitor outcomes of medical nutrition therapy
- Coordinate exercise and nutrition management strategies
- Collaborate and communicate with health care providers
- A. Acts as consultant
- B. Informs team of advances in diet therapy, unusual diet related lab results, or other pertinent facts related to the nutritional care of the patient
- C. Investigates unusual occurrences/customer service complaints
- A. Follows risk management guidelines
- B. Writes notes in a clear, appropriate and timely manner
- Supervision of dietetic interns
- A. Orients interns to the learning experience
- B. Delegates responsibility to dietetic intern maintaining guidance
- C. Acts as and makes time to be a resource person
- D. Provides timely feedback to intern; evaluating progress, identifying
- Strengths and opportunities for improvement
- Develop/maintain educational resources appropriate to populations
- Certified Diabetes Educator (preferred)
- This can be acquired through the completion of an American Dietetic
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Dietitian Resume Examples & Samples
- 2) Coordinates and conducts the education of medical staff, students, Veterans and families on the renal nutrition therapy inpatient and outpatient plan and also involves in-services and symposiums as needed
- 3) Advises nursing, pharmacy, medicine and surgery services regarding policies and procedures to order, modify, administer, monitor and discontinue nutrition care practices for renal nutrition
- 4) Serves as the nutrition expert in renal nutrition on the interdisciplinary treatment team which includes physicians, nurses, interns, residents, dietitians, pharmacists, and other allied health professionals
- 4) Serves as the diabetes nutrition expert on the facility diabetes education team which includes physicians, nurses, interns, residents, dietitians, pharmacists, and other allied health professionals
- 00000 GS-12 Advanced Practice Renal Dietitian
- 00000 GS-12 Advanced Practice Certified Diabetes Educator
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Bariatric Dietitian, PRN Resume Examples & Samples
- Assess nutrition history for potential bariatric patient, provides education pre and post surgical patients
- Provides nutritional counseling
- Integrates data to provide medical nutrition therapy for patients with moderate to complex medical conditions
- Job Specific
114
Dietitian Resume Examples & Samples
- Licensed as a Dietician in accordance with Chapter 468, Florida Statutes
- Good decision making and judgment capabilities
- The ability to instruct others
- The ability to identify and solve complex problems
- Being socially perceptive; that is, aware of the reactions of others and understanding those reactions
- Good reading comprehension skills
- Good coordination skills and the ability to adjust one’s actions in relation to others’ actions
- Effective logic, reasoning and critical thinking skills
- Effective writing and speaking skills
115
Dietitian Resume Examples & Samples
- Sanitation Audits - Conduct periodic review of meal service, kitchen operations, food safety and sanitation
- Meal Service Audits - Review and approve menus as needed to assure nutrition needs are met
- Quality Assurance Program to ensure the dietary department meets all required state and DNV accrediting regulations and guidelines
- Cost Effective Menu Development with Standardized Recipes
- Nutritional Analysis of Menus
- Dietary Department Policy and Procedure Manual
- Monitor and participate in in-service training in food service and food sanitation in coordination with facility Dietary Manager, corporate staff and as needed for a specific facility needs
- Bachelor’s degree or other advanced degree in Dietetics
- Registration with the Commission on Dietetic Registration (the credentialing agency of the Academy of Nutrition and Dietetics)
- Licensed or certified Indiana state requirements
- At least two years of health care experience preferred
- Knowledge of state or CMS regulations a plus
- Ability to work as part of a dynamic team and independently
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Dietitian Resume Examples & Samples
- Performs nutrition screening and nutritional assessments on patients according to departmental policy. Provides follow-up assessments and updates care plans as needed. Individualizes patient meal patterns and menus to comply with the diet prescription and patient preferences in conjunction with the dietetic interns, dietetic technicians. Develops and implements needed care plans
- Works closely with dietetic interns and dietetic technicians in monitoring and assuring optimal nutrition care to all patients. Provide individualized diet instructions for patients/caretakers; conducts group classes when appropriate. Consults with nursing staff and with appropriate interdiscipliary staff on individualizing diet instructions for patients and families
- Develops and coordinates a plan for follow-up nutritional care including completion of referrals to other agencies/facilities or a dietitian in the Medical Nutrition Therapy Clinic
- Serves as preceptor for dietetic interns during their clinical rotations, provides feedback for program improvement and performs intern evaluations in a timely manner. Provides nutrition education/ training programs to dietetic interns, other health care professionals and the community as needed
- Complies with and utilizes pertinent education materials, clinical forms, policies and procedures
- Bachelor's degree in Nutrition required
- Must obtain Registered Dietitian (RD) certification within 6 months of hire and then obtain Massachusetts Dietitian/Nutritionist license (LDN) within 3 months of RD certification
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Dietitian Specialist Resume Examples & Samples
- Effectively read, write, and speak English; handwriting must be legible
- Apply American Dietetic Association’s Nutrition Care Process
- Mathematic capabilities essential to job duties
- If in Transplant Center: More than one-year clinical experience as a Registered Dietitian
- Written and spoken fluency in second language, particularly in Spanish (preferred)
- Proficient in CBORD computerize diet office program (preferred)
- Master of Science degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or nutrition related field (preferred)
- Experience using Cerner medical record (preferred)
- If in Transplant Center: three (3) years clinical experience as a Registered Dietitian (preferred)
- Florida Department of Health dietitian/nutritionist license, or within 90 days of hire
- Certification in area of specialty within 12 months of hire
- If in Nutritional Support: Certified Nutrition Support Clinician (CNSC)
- If in Neonatal Intensive Care: Certified Nutritional Support Clinical (CNSC)
- If in Pediatrics: Commission on Dietetic Registration Board Certification in Pediatric Nutrition
- If in Diabetes: Certified Diabetes Educator (CDE)
- If in Renal: Commission Dietetic Registration Board Certification in Renal Nutrition
- If In Oncology: Commission on Dietetic Registration Board Certification in Oncology Nutrition
- If In Weight Loss Management: Certified in Adult Weight Loss Management
- If In Transplant: Certified Nutrition Support Clinician (CNSC) (preferred)
- If in Transplant Center
- Renal: Commission on Dietetic Registration Board Certification in Renal Nutrition (preferred)
- Nutrition Support: Certified Nutrition Support Clinician (CNSC)(preferred)
- Diabetes: Certified Diabetes Educator (CDE) (preferred)
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Dietitian Resume Examples & Samples
- Assesses patients nutritional needs, develops and implements nutrition care plan and goals for patients based on individualized needs
- Assesses appropriateness of nutrition and medication regimen (including diet order, enteral and/ or parenteral regimens) and make corresponding recommendations to the health care provider
- Documents nutritional care provided, patient/ client responses to care, and changes in care plan per department and organization standards of care in the electronic health record
- Attends interdisciplinary rounds in assigned areas and consults with other members of the health care team about the nutritional needs of patients including physicians, nurses, and therapists to coordinate care for the patient
- Writes orders for medical nutrition therapy. Takes verbal orders from physicians to modify the patient's medical nutrition therapy plan, documenting the verbal order in the medical record according to hospital policy when appropriate
- Participates in training new staff and in-service training for existing staff
- Develops educational materials pertaining to health and nutrition, using current evidence-based protocols
- Provides nutrition education and counseling to patients, families, health care professionals and community groups, and serves as a preceptor to students
- Makes appropriate referrals to health care providers.May place feeding tubes as directed
- Attends conferences, seminars and workshops to sustain current knowledge of nutrition topics and maintain licensure and registration. Uses best available research as the foundation for evidence based practice
- Effectively communicates departmental, organization, and industry information to staff
- Maintains basic computer skills in order to complete job functions using a variety of software and hardware (ie., electronic health record)
- Bachelor's degree in food/ nutrition or dietetics
- Completion of a commission on Dietetics Registration (CDR) approved practice program
- Must be a Registered Dietitian (RD) and have licensure in Minnesota as a Licensed Dietitian (LD) -OR- RD eligible and become licensed in Minnesota within six months of employment
- RD, LD
- Possesses nutrition knowledge to care for patients across the life cycle
- Excellent verbal and written communication skills such as to communicate with a broad range of individuals
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Dietitian Resume Examples & Samples
- Education: Bachelor’s Degree in Food & Nutrition or related area
- Registration with the Commission on Dietetic Registration (CDR) and licensed with the Texas Department of Licensing and Regulation (TDLR)
- CPR Certification (Heart Saver only) from either American Red Cross or American Heart Association
- Experience/ Knowledge/ Skills: Completion of a qualified professional experience in preparation for the registered dietitian exam administered by the Commission on Dietetic Registration
- Coordinates cross coverage and handles multiple demands simultaneously
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Dietitian Resume Examples & Samples
- Education: Bachelor’s Degree in Food & Nutrition or related area required
- Two (2) more years of clinical nutrition experience or upon one year of employment obtains career ladder criteria to maintain level II classification
- Master’s degree is commensurate to 1 year of experience
- Interprets and formulates a complete, comprehensive nutrition care plan for patient with physician’s referral or registered nurse screening referral based on evaluation findings in order to obtain nutrition related goals set forth by clinician
- Oversees medical nutrition therapy to patients and clients appropriate for their age. Modifies nutrition regimens according to food preferences, tolerances, and cultural and religious preferences
- Outlines nutrition education to patients and/or families that is appropriate for age, religious beliefs, and cultural background
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Dietitian Clinical Resume Examples & Samples
- Completes and documents nutrition assessment and diagnosis
- Precepts students
- Collaborates with other dietitians as needed
- Note: If employee is hired without being a Registered Dietitian, they must successfully pass the RD exam within fours months of hire to remain in the job. If employee is hired without being a Certified Dietitian, they must become certified within six months of hire to remain in the job
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Dietitian Specialist Resume Examples & Samples
- Completes and documents specialized nutrition assessment
- Completes and documents nutrition diagnosis in the specialty area
- Identifies and implements appropriate nutrition interventions including quality nutrition education based on customer needs, expectations, and culture
- Monitors and evaluates individual patient nutrition outcomes related to nutrition diagnosis, goals, and interventions in the specialty area
- Mentors staff and students
- Participates in department continuous quality improvement projects, strategic plans, and initiatives
- Works with a moderate degree of professional autonomy and independent practice using diagnostic reasoning skills
- Applies research to improve patient outcomes
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Supervised Dietitian Resume Examples & Samples
- Ability to successfully apply the Nutrition Care Process of the Academy of Nutrition & Dietetics
- Mathematical capabilities essential to job duties
- Working knowledge of Microsoft Word, Excel, and Power Point
- Able to read, write, speak, and comprehend Spanish (Preferred)
- CBORD Diet Office (Preferred)
- Cerner electronic health record (Preferred)
- Bachelor’s Degree in Food & Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or nutrition-related field
- Completion of a dietetic internship
- Verification Statement from the Internship Director (Accreditation Council for Education in Nutrition and Dietetics – ACEND) documenting successful completion of accredited internship
- Master’s Degree in Food & Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or nutrition-related field (Preferred)
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Dietitian Resume Examples & Samples
- Education: Must be a graduate of the Academy of Nutrition and Dietetics approved Dietetic Internship Program
- Licensure: Must be a Licensed Dietitian in the State of Missouri
- Certifications: Must be registered with the Academy of Nutrition and Dietetics and maintain registration status. Must maintain licensure within the State of Missouri. Must have a Master's Degree/ or Specialist Certification in Pediatric Nutrition (CSP), Certified Nutrition Support Clinician (CNSC), Certified Diabetes Educator or other clinical specialty
- Preferred Experience: Two to four years of clinical nutrition experience preferred
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Dietitian Resume Examples & Samples
- Equivalent to a Bachelor's Degree from an accredited college or university with major coursework in nutrition or a related field, supplemented by an internship or advanced degree, as required for registration eligibility; AND
- Two years of professional work experience in the nutrition field; AND
- Credentialed as a Registered Dietitian Nutritionist
- Experience in WIC or other maternal child health programs
- Experience and knowledge with pediatric, prenatal, and postpartum nutrition, and breastfeeding education and support
- Positive experience with teamwork and working on diverse teams
- Cultural competency and experience with diverse populations
- Knowledge of popular education or participant centered education programs
- Communication skills of active and compassionate listening, problem solving, and motivational interviewing
- Ability to manage time and handle stress in a fast paced clinic environment
- A completed online application
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Dietitian Resume Examples & Samples
- Possession of a bachelor’s degree from a four-year accredited college or university
- Current registration with the Commission on Dietetic Registration of the American Dietetic Association
- Experience working with a wide range of adult nutritional concerns, including those who struggle with mental and physical illnesses such as eating disorders (e.g., anorexia and bulimia), obesity, and diabetes
- Competency in working with diverse populations including people of various ages, ethnic identities, sexual orientations, gender identities, national origins, religious backgrounds, etc
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Dietitian Resume Examples & Samples
- Reads patient medical record and extracts information pertinent to nutritional assessment
- Visits and interviews patients and/or significant other in assigned area
- Interprets physicians' diet orders as received and initiates the diet plan as prescribed
- Develops, documents, implements and evaluates a nutrition care plan, based on the assessment of nutritional needs, for all patients where such need is indicated
- Counsels patients and/or family members on dietary plan, principles of nutrition, food selection and adaptation of plans to meet established life styles
- Develops, implements and evaluates educational programs for patient and staff education
- Confers with nutrition assistants regarding accurate modification of patients' menus as needed
- Evaluates food distribution for conformance to dietary prescriptions and quality standards
- Evaluates food service in terms of efficiency, patient acceptance, tray appearance, accuracy
- Utilizes information regarding patient meal service and nutrition care to improve service by consulting with appropriate supervisor
- Bachelor's degree from an accredited institution, meeting the dietetic didactic requirements
- Computer Literacy, with proficiency in Power point, Excel, and MSWord or equivalents
- Acute care clinical experience
- Working knowledge of CBORD, IDX Lastword, HealthTouch, EPIC
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Dietitian Resume Examples & Samples
- Bachelors degree with registration by the Commission on Dietetic Registration and Licensure by the State of Illinois
- Registration and licensure status with a solid knowledge of clinical nutrition with emphasis on nutrition needs of cancer patients
- Excellent counseling skills and the ability to relate to a multi-ethnic community and varied learning levels
- Ability and interest to develop and implement nutrition education programs
- Strong interpersonal skills to establish productive working relationships with multidisciplinary team providing patients comprehensive care and with support of service departments
- Basic working knowledge of computer usage in the workplace and good verbal/writing skills
- Knowledge of the Nutrition Care Process as it relates to the nutrition needs of cancer patients and ability to apply all steps of the process
- Knowledge of the Assessment, Data, Intervention, Monitoring and Evaluation (ADIME) charting format or willingness to learn format
129
Dietitian Resume Examples & Samples
- Consult with chefs regarding on-campus dining menus, making recommendations and providing nutritional information as needed
- Provide online and on-site nutritional information for on-campus dining locations
- Assess and analyze nutritional needs, taking into consideration dietary practices, body composition, energy balance (intake and expenditure), and medical history of client to develop and implement nutrition plans
- Counsel individuals on optimal nutrition based on needs and goals, providing personalized meal and snack plans to promote achievement of short- and long-term goals and good health
- Provide medical nutrition therapy, as needed, to help manage or treat medical conditions (particularly with regard to food allergies and eating disorders)
- Collaborate with physicians, coaches, and other health and fitness professionals, as appropriate
- Develop resources to support educational efforts
- Provide group education sessions
- Plan and implement campus-wide health and wellness initiatives
- Develop and oversee nutrition policies and procedures
- Document nutrition services provided and evaluate the effectiveness of nutrition strategies toward meeting desired outcomes using the Nutrition Care Process
- Serve as a nutrition resource for students, faculty, and staff
- Maintain dietetics registration and continuing education requirements
- Stay abreast of current food, nutrition, and health issues and research
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Dietitian Assistant Resume Examples & Samples
- Informs Dietitians and Hosts of all requested visitations, inappropriate diet orders, problems encountered with diet modification and patient potential risk
- Process diet orders according to updated diet order sheets
- Ensures collection of all patient's menus
- Modifies menus in accordance with the physician prescription, RD recommendation and hospital approved diet manual
- Visits patients upon admission to obtain food preferences, allergies and functional needs and visits patients on a regular basis to resolve problems
- Conducts patient rounding
- Answers phones and processes and distributes information when diet clerk is out of office
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Dietitian Resume Examples & Samples
- Must possess a Registered Dietitian (RD) certification
- Commission on Dietetics (CDR) certification
- A Bachelor's Degree in Food and Nutrition/Dietetics or related field; or a combination of education and experience
- Two (2) years post Registered Dietitian experience
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Pediatric Dietitian Resume Examples & Samples
- 1 year of Pediatric Dietitian experience preferred
- 2 years Clinical Dietitian experience preferred
- California Children's Services Paneled or Eligible for CCS Paneling preferred
- Excellent communication skills and ability to work on and lead teams
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Dietitian Resume Examples & Samples
- Current credentialed verification from the Commission on Dietetic Registration or eligible to take the exam for dietetic registration. Must pass the exam within 2 months of hire
- Current CPR/BLS
- 1 year clinical hospital experience preferred
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Dietitian Bariatric Resume Examples & Samples
- Patient Educator
- Clinical counseling both one on one and in a group setting for both medical and surgical weight loss patients
- Develop content for social media support, patient education materials, health fairs
- Develop and present nutritional related content for support groups
- Develop written materials for patient education (i.e. Owner’s Manuals)
- Supports the facility’s Standards of Performance and ICARE values
- Must complete B.S. in Food and Nutrition
- Must complete Dietetic Internship
- Must be Registered and Licensed in the State of Tennessee
- Interpersonal skills to successfully interact with all customers
- Experience educating in a group setting
135
Dietitian Resume Examples & Samples
- Minimum of 1-2 years clinical experience in an acute care facility preferred
- Must be able to speak, read, write and understand English
- Successful completion of ADA Registration Exam for Registered Dietitians
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Dietitian, Specialist Resume Examples & Samples
- Accountable as nutrition liaison/expert to assigned unit responding to needs and initiatives for nutritional care process improvement
- Consult with physician and other health care personnel to determine nutritional needs and diet restrictions. Accurately assess patient's nutritional status, identify nutritional risk, develop plans of care and evaluate outcomes
- May engage in research and teaching nutrition and diet therapy to students and hospital personnel
- Provide nutritional information to patients and their families in nutritional principles, dietary plans, food selection, and preparation
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Dietitian Resume Examples & Samples
- Bachelor of Science or Master’s Degree in Food and Nutrition or Dietetics approved by the Academy of Nutrition and Dietetics
- Current Washington State Registered Dietitian
- Minimum of 1 year experience as a clinical dietitian working with geriatric population
- Experience in Food & Nutrition Services
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Dietitian Resume Examples & Samples
- Computer Skills: experience with MS office: word processing, spreadsheet and presentation software
- Capable of preparing and providing presentations
- Knowledge of menu planning and the conversion of nutrient recommendations into food and menus
- Counseling and educational training for individual and group work
- Ability to troubleshoot problems associated with special needs, such as seniors, families, low-income patients, clinical conditions, and associated co-morbidities
- Maintenance of effective relationships with other health care professionals, when sharing patients
- Strong written, verbal, and communication skills
- Ability to work with patient interests and health in mind
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Dietitian Ii Neurology, Fte Resume Examples & Samples
- Supervises and evaluates field experiences for undergraduate and graduate students
- Consults jointly with physician and pharmacist about the most appropriate medications to be used on the ketogenic diet and plans for their introduction
- Assists with the organization and planning of family educational conferences involving IEM.
- Performs other duties as assigned by supervisor and department administrator
140
Dietitian PRN Resume Examples & Samples
- Bachelor's Degree in Food and Nutrition from an Academy of Nutrition and Dietetics accredited college or university
- One year of related dietetic experience in an acute care setting through an accredited coordinated undergraduate program or an accredited internship program
- Registration with the Commission on Dietetic Registration (or Registry eligible with registration acquired within 90 days of employment)
- Licensed by the Texas State Board of Examiners of Dietitians within 6 months of employment
141
Nicu Dietitian Lead Resume Examples & Samples
- Minimum of 2-4 years clinical experience in an acute care facility, with an emphasis in nutrition support or diabetes management
- 2 years NICU experience required
- Must be able to speak, read, write, and understand English
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Registered Practice Dietitian Resume Examples & Samples
- Recommends nutrition care plans to medical staff for review and consideration
- Prevents and treats illnesses by counseling individuals and groups on nutritional practices, promoting healthy eating habits and recommending dietary modifications
- Evaluates individual needs, develops nutritional care plans, and instructs individuals and their families
- Bachelor's Degree in Food, Nutrition or Dietetics, required
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Dietitian Resume Examples & Samples
- Manage nutritional medicine activities including evaluation of food preparation and service
- Perform clinical dietetics activities including interviewing, evaluating and monitoring of patients
- Assist the Flight Surgeon on diet programs for flying personnel
- Act as community consultant in schools, child care centers and other facilities or organizations
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Relief Dietitian Resume Examples & Samples
- Ability to read and speak in English and interpret documents such as medical records, physician and nursing orders
- Ability to write effective chart notes and medical correspondence
- Ability to speak effectively with all members of the medical team, patients and co-workers
- Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form
- Ability to deal with problems involving variables in a variety of situations
- Ability to organize and perform a variety of functions under normal stress
- Provides continued liaison with the medical staff, nursing staff, and other SJH and RMH guidelines
- Maintains current nutritional care policies, procedures and standards of care
- Delivers quality nutritional care to patients by completing nutritional assessment and documentation according to established timeframes
- Communicates with members of the healthcare team through established channels
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Dietitian Resume Examples & Samples
- Assesses the nutritional status of neonates/ infants, pediatric, adolescent, adult and/or geriatric patient through documentation in the medical record
- Develops and revises a nutrition care plan based on information from the patient, medical record, family and health care team members
- Advises department on patient care and food service issues
- Complies with regulatory agency standards, including federal and state as evidenced by successful completion of surveys with no deficiencies
- Participates in facility-wide and department Performance Improvement Program and on Performance Improvement teams to improve processes and patient care
- Orients, mentors and trains staff and interns, as applicable
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Dietitian Resume Examples & Samples
- Collaborates with physicians, nursing and ancillary services such as speech pathology or physical therapy
- Monitors tolerance and effectiveness of nutritional regimen and recommends therapy adjustments as necessary
- Provides nutrition information for the community that may include public speaking, news releases and other forms of publications
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Dietitian Outpatient Resume Examples & Samples
- Monitors and evaluates individual nutrition outcomes related to nutrition diagnosis, goals, and interventions
- Communicates nutrition expertise with all appropriate healthcare providers
- Uses resources effectively and efficiently in practice
- 1:1 consults and teaching group classes
- Participates in department continuous improvement projects
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Dietitian, Clinical Resume Examples & Samples
- Communicates with and obtains information from the patient, family members, and significant others and uses this information to ensure patient-focused care and patient involvement in decision-making
- Determines nutrient and energy requirements
- Works closely with food service personnel to promote delivery of care
- Promotes nutrition care services to other health care providers and practices through individual communication
- Participates in Department and Hospital activities
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Dietitian Resume Examples & Samples
- Perform nutrition education of staff and Doctors
- Counsel patient and family on special nutritional requirements
- Maintain communication between food and nutrition services and other points of customer and/or patient services through established policies and procedures
- Perform monthly kitchen inspections to ensure safety and sanitation procedures are being followed
- Periodic review and upkeep of the diet manual and defined specialty diets
- Provide consultation to administration regarding planning, policy development, and priority setting, based on initial and on-going evaluations of the food service needs
- Provide in-service education to the staff of the facility as indicated by the in-service programming schedule
- Chart nutritional information in accordance with the policies of the facility and accepted professional practice. This function may be performed by either the dietitian or support personnel supervised by the dietitian
- Review sanitation in accordance with current standards
- Provide dietary consultation to any resident in the facility in accordance with physician's orders
- Make appropriate referrals for continuing nutritional care
- Counsel the patient, staff and family with regard to the patient's nutritional needs
- Participate on any surveys for licensure or certification
- Attend staff meetings or other company sponsored or mandated meetings as required
- Bachelor’s Degree with major studies in food and nutrition, preferred
- Master’s Degree, preferred
- American Dietetics Registered Certificate and membership, required
- Licensed by The Texas State Board of Examiners for Dietitians, required
- Food Service Manager’s Certification in Food Sanitation and Service, preferred
- 1+ year of clinical nutrition experience in a hospital, extended care facility or other quality food service operation, required
- Position requires fluency in English; written and oral communication
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Dietitian Framingham Hours Resume Examples & Samples
- Nutrition Assessment Identifies patients at nutritional risk by utilizing the Department's nutritional screening process. Integrates clinical, anthropometric, laboratory, psycho-social, and nutrition data into a comprehensive nutrition assessment for patients receiving an oral diet, or enteral or parenteral nutrition. Provides individualized recommendations that consider the patient?s disease/illness/injury, age, laboratory data, ethical, religious, and cultural issues and overall plan of care. Responds to nutrition consults as requested
- Implementation /Delivery of Nutritional Care: Develops a nutrition care plan based on the nutrition assessment's objective and subjective data. Implements all aspects of the nutrition care plan. Provides individualized recommendations for enteral and parenteral nutrition support. Follows up on issues that inhibit optimal nutritional care. Evaluates and adjusts the plan as necessary, based on outcome of care and continuous monitoring of patient needs. Documents all nutrition care given in the medical record according to Department and Hospital standards. Documents information concerning the delivery of patient?s diet on the Diet Office Kardexes. Ensures the continuity of the patient's nutritional care by completing all necessary referral sheets when appropriate and refers patients to the Outpatient Nutrition Clinic when appropriate. Participates as assigned/appropriate on interdisciplinary Hospital committees, which include multi-disciplinary care and discharge rounds, and committees which address policy/procedure development and quality improvement
- Nutrition Education Provides nutrition counseling and education to patients and patients? primary caregivers. Assesses knowledge/ comprehension & expected compliance of nutrition education/counseling provided. Tailors nutrition education to the patient?s age and cultural and religious differences as they pertain to learning ability/literacy level. Develops and revises nutrition education and nutrition marketing material as needed or requested, taking into consideration the age and ethnic and religious background of the target patient population. Supports nursing in food-drug interaction education program. Provides lectures/in services to ancillary services, nursing, physicians, and the community as requested. Provides departmental in services as requested. Participates in community nutrition/health education events as requested. Provides direct guidance, feedback, and training in clinical specialty area to Framingham State dietetic students
- Quality Management and Performance Improvement Initiatives Assists in the formulation, implementation, and revision of policies, procedures, enteral, formulary, diet manual, and standards of care for the clinical and patient service areas of the Department when necessary or requested. Identifies opportunities for improvement in the Department and Hospital and communicates them to the appropriate manager. Participates in the development and indicator monitoring for the Department's quality control plan and performance improvement plan. Participates in the Hospital's quality improvement projects as requested. Supports patient satisfaction programs which may include meal rounds and patient satisfaction surveys. Responds to patient complaints. Keeps clinical activity statistics
- Adherence and Support of Department and Hospital Policy and Procedures Complies with and supports all Hospital and Department policies and procedures. Preserves patient rights. Follows the professional guidelines of various governing bodies to ensure optimal, safe, and ethical delivery of nutritional care. Remains abreast of developments in the nutrition field through maintaining active registration in the American Dietetic Association, reading pertinent literature, and continuing education programs. Incorporates approved developments in the field of nutrition into patient services when practicable. Completes all Hospital and Department required in services and orientations
- Graduate of approved ADA college level training in Food and Nutrition or related field. Current active registration by The Academy of Nutrition and Dietetics
- Six to twelve months of experience as a Clinical Dietitian
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Dietitian Resume Examples & Samples
- Successful completion of coordinated program or dietetic internship of not less than 900 hours
- Must have an active Dietitian license with the state of Georgia or be eligible to secure license within 90 days of hire
- A minimum of 1 year of relevant work experience with food production, purchasing processes and daily foodservice operations and or comparable internship experience
- Possess the skills to develop training programs from scratch and deliver via electronic media, on the job or through train the trainer methodology
- P&L accountability and/or contract-managed service experience is desirable
- Work all shifts including days, nights, weekends, and/or overtime
- The ability to
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Dietitian Registered Resume Examples & Samples
- Nutrition Clinical Practice: Provides safe therapeutic nutritional care in a comprehensive and systematic way. Integrates knowledge, skills and experiences to meet the needs of patients and families throughout the continuum
- Teamwork: Communicates effectively and works cooperatively with others. Has respect for and an understanding for other clinical disciplines. Assists clinical nutrition team in ensuring all patients are seen within a timely manner
- Nutrition Education: Acts as a resource to physicians, nurses and other allied professional healthcare team members to provide patients with optimal nutritional care. Position involves the RD utilizing nutrition expertise to educate patients, families and hospital staff
- Quality/Best Practice: Follows standards, guidelines and best practice for care delivery
- Professional Development: Ensures improvements in practice settings by assuming responsibility for self-development in lifelong learning
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Dietitian Resume Examples & Samples
- Assume responsibility for screening, assessment, and reassessment of patients on inpatient units as well as diet education to patients
- Additional Food Service department duties will include patient satisfaction initiatives and participation in events such as National Nutrition Month
- Prior hospital Dietitian experience is strongly preferred
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Dietitian Resume Examples & Samples
- Clinical nutrition assessment and documentation for general med/surg, oncology, bariatric/weight management and critical care
- Must have exceptional nutritional counseling and time management skills
- This position also has diet order writing responsibilities
- Must be able to provide an exceptional patient care and experience within our organization's mission and vision
- Minimum of 1-2 years of acute care clinical nutrition experience preferred
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Dietitian Resume Examples & Samples
- Keeps current with nutritional practices and theories. Maintains current ADA requirements, (i.e., Professional Portfolio, self development and continuing education classes.) Demonstrates interest in continuing education, academics or specialized certification to further enhance professional skills
- Oversees Food and Nutrition departmental office systems, including diet cardex, place cards, ordering nutritional supplements, etc. Utilizes the electronic patient information system as needed
- Acts as Food Service manager during scheduled weekends, holidays, or covering vacation shifts. Supervises staff along with Dietary Manager to achieve hospital and departmental mission and goals
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Dietitian, Clinical N&FS Resume Examples & Samples
- Provides educational classes on various aspects of the cardiac diet
- Assists patients in diet modification to reduce cardiovascular risk, maintain dietary restrictions, and achieve ideal weight
- Answers questions concerning diet and nutrition
- Completes comprehensive nutritional analysis and individual dietary consultation per request of the physician
- Provides discharge dietary instructions and referrals for further instructions for patient and family members
- Provides one on one private consultation with the patient and family when warranted for diet modification strategies as needed
- Assists program staff in monitoring patient progress toward nutritional goals
- Graduate of an accredited dietician program with a Bachelor of Science degree
- Successful completion of an Academy of Nutrition and Dietetics (formerly ADA) approved dietetic internship
- Registration with the Commission for Dietetic Registration (formerly American Dietetic Association) required
- Licensure with the Commonwealth of Massachusetts for Clinical Dietitians within 1 year of hire
- Previous experience in a cardiovascular clinical area preferred
- Knowledge in all aspects of medical nutrition therapy, particularly related to cardiac disease
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Dietitian Resume Examples & Samples
- Coordinates with designated staff to effectively integrate medical nutrition therapy into the overall management of diabetes
- Provides diabetes education for patients, healthcare workers and the community
- Encourages the diabetes team to support and reinforce nutrition prescriptions and to help patients manage their meal plans
- Supervises the planned education process for the goals of medical nutrition therapy for diabetes
- Minimum two (2) years of experience directly applicable to the primary work required
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PRN Dietitian Resume Examples & Samples
- B.S. in Nutrition, Dietetics or related field
- Must be licensed with the State of Illinois as a Dietician
- Must be registered or registry eligible with the Academy of Nutrition and Dietetics CDR
- Understanding of nutritional requirements for neonates, infants, children, elderly
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Clinical Dietitian Non-exempt Resume Examples & Samples
- Knowledge and application of nutrition science, medical nutrition therapy and clinical practice guidelines for people throughout the life cycle from newborn through old age and of human behavior and techniques for effecting behavior change
- Ability to assess a patient’s nutritional status including patients of all ages including infants, children, adolescents, adults and the elderly
- Ability to implement and manage a nutrition care plan
- Knowledge and application of food science
- Ability to organize tasks and function independently
- Ability to supervise dietetic students, interns and technicians
- Knowledge of Joint Commission on the Accreditation of Hospital and CMS Standards related to clinical nutrition practice
- Knowledge of hospital and department policies, procedures and practices
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Dietitian Resume Examples & Samples
- Comprehensive knowledge and application of nutrition services and medical nutrition therapy required
- Must be able to communicate effectively, in both written and verbal form, and be able to counsel and educate others
- Must possess the ability to function independently on assigned patient care units
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Dietitian Resume Examples & Samples
- B.A. or B.S. degree in Food and Nutrition
- ADA registration required
- One or two years' clinical experience preferred
- Licensed to practice as a Nutritionist in the State of Montana
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Clinical Dietitian Pd Resume Examples & Samples
- Minimum 1 year experience as a Registered Dietitian
- Working experience in an acute care hospital highly preferred
- Bachelor's degree in Nutrition or related field
- Registered Dietitian (RG DIETCN)
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Outpatient Pediatric Clinical Dietitian Specialist Resume Examples & Samples
- Masters of Science in Food and Nutrition or related field or Bachelors of Science with Advanced Certification in nutrition related specialty
- Continuing education in accordance with policies determined by the American Dietetic Association for maintenance of registered status
- BLS Certification within 90 days of hire
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Supplemental Dietitian Resume Examples & Samples
- Certification/Licensure
- Must be registered with the ADA Commission on Dietetic Registration and licensed with Texas Department of Licensing and Regulation (TDLR)
- CPR Certified (Heart Saver only) from either American Red Cross or American Heart Association
- Completion of a qualified professional experience in preparation for the registered dietitian exam administered by the ADA Commission on Dietetic Registration
- Provides medical nutrition therapy to patients and clients appropriate for their age. Modifies nutrition regimens according to food preferences, tolerances, and cultural and religious preferences
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Dietitian Resume Examples & Samples
- Current Registration with the commission on Dietetic Registration (CDR)
- Minimum One year recent employment experience as a Dietitian
- Must be able to do clinical work as required
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Dietitian Resume Examples & Samples
- Proficiency using Power Point, Excel, and Word
- Familiarity with E-mail
- Familiarity with Medical Nutritional Therapy
- Two years of clinical dietetic experience
- Ability to Build Relationship
- Effective Customer Service
- Ability to Make Sound Decisions
- Effective Interpersonal Skills
- Effective Oral Communication skills
- Ability to Plan and Organize
- Ability to Problem Solve
- Ability to Participate as an Active Team Player
- Ability to Teach Others
- Effective Written Communication Skills
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Dietitian Resume Examples & Samples
- Graduation from an accredited college or university with a bachelor’s degree in dietetics, food and nutrition, or related area
- Completion of a didactic program in dietetics and supervised practice program approved by the Commission on Accreditation for Dietetics Education (CADE) of the Academy of Nutrition and Dietetics
- Registered Dietitian credentialed with the Commission on Dietetic Registration
- Current Dietitian license from Idaho State Board of Medicine and/or Oregon Health Licensing Agency (OHLA)
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Outpatient Dietitian Resume Examples & Samples
- Completion of an undergraduate level degree in dietetics and nutrition approved by the Commission on Dietetic Registration
- License to practice in the State of Oregon
- Registered with the Commission on Dietetic Registration
- 3-5 years outpatient and inpatient experience
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Dietitian, Generalist Resume Examples & Samples
- Demonstrate professional writing skills in preparing materials, presentations and other communications
- Effective in educating groups of diverse populations thru appropriate design and implementation of nutrition programs
- Knowledgeable about outpatient billing guidelines and performs necessary documentation to ensure compliance of client charges with regulatory requirements
- Participate in CQI initiatives &/or departmental projects as required, with follow through to completion
- Promote consumer health, wellness and lifestyle management; deliver current, science based information on emerging trends
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Dietitian Resume Examples & Samples
- Conduct initial education to the patient/caregiver training on our nutrition therapy services and technology
- Assesses method of administration based on physician orders. Introduces formulary changes, diagnosis and route of feeding and advances in nutrition support
- Identify opportunities for improvement in patient care and participate in the institution's quality assurance/performance improvement initiatives as requested
- Look for opportunities to expand business relationships within existing accounts
- Maintain and grow core therapy admissions through customer relationships and provide responsive customer service within assigned hospitals
- Work closely with the Territory Manager or Regional Vice President of Sales present and negotiate therapy programs
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Dietitian Resume Examples & Samples
- Maintain annual completion of assessments using the Nutrition Care Process
- Attend ISP meetings, as well as entrance and exit meetings
- Complete nutritional assessments, care plans, progress notes and discharge summaries
- Makes recommendations to the treatment team for the maintenance and / or improvement of nutritional status
- Recommend changes to meal plans to address nutritional concern
- Process diet changes and provides the necessary training to the individual and staff concerning the change
- Observes individuals at mealtime, which may involve travel to a variety of service locations
- Provides nutrition care instructions to individuals, families, family care providers, food and nutrition staff and other health care providers
- Work as part of an Interdisciplinary team to determine the nutritional needs of the individual
- Schedule and Conduct Nutrition In-service training/ education for house staff. Maintain attendance records and record topics covered
- Ensure OPWDD regulations are adhered to and for overall health and safety of the individuals
- May be assigned to or asked to assist in other assignments
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Outpatient Reg Dietitian Resume Examples & Samples
- Review literature, professional journals, and attend conferences and program to update skills and continuously improve and maintain professional competence
- Seek out additional learning as organization, department, technology changes, and patient’s needs demand
- Assumes responsibility for professional development ad on-going education
- 1-3 years working in an outpatient healthcare setting required
- Requires 1-2 years of experience as a Registered Dietitian in an outpatient education department teaching patients (adults and children) in group and individual settings
- Experience with providing MNT and individual counseling required
- Requires previous experience with teaching and modeling self-management skills, concepts, resources and tools related to health, lifestyle change and behavior modification to class participants
- Experience with working with patients with chronic diseases and other primary prevention programs required
- Previous experience with program planning, implementation, evaluation and education training required
- Must possess current knowledge of nutrition therapy, and skills in educating small and large groups
- Ability to work effectively under pressure by prioritizing work activities or renegotiating deadlines
- Possess effective communication and teaching skills with the ability to give constructive feedback when teaching patients and staff
- Ability to maintain a positive attitude with changing conditions
- Ability to seek out available resources to resolve problems
- Possess appropriate interventions and follow up is performed on identified projects
- Possess excellent organizational skills
- Possess strong written and verbal communications skills to communicate effectively with individuals at all levels of the organization
- Ability to work under general supervision
- Ability to be flexible and adaptable of schedule to facilitate classes, as needed
- Ability to work collaboratively with other team members, physicians, and other healthcare professionals
- Possess excellent communication and professionalism when consulting with appropriate health care professionals, support staff and interacting with patients/families
- Ability to incorporate PFCC concepts into all patient and professional interactions
- Experience working with patients with chronic diseases, exercise instruction, children’s health issues and other primary prevention programs and topics highly desirable
- Pediatric nutrition therapy experience/certifications preferred
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Dietitian Resume Examples & Samples
- Provides nutrition education to patients/or families regarding specific therapeutic diets to assure their complete understanding during and after their hospital stay
- Participates in required Departmental community outreach programs quality improvement activities, and serves on clinical nutrition committees as minimally required by departmental standards
- Maintains all documents and records necessary to assure effective implementation of a particular nutritional plan
- Ability to demonstrate knowledge and skills necessary to provide care appropriate to the age of the patients served on the assigned unit. The individual must demonstrate knowledge of the principles of growth and development over the life span and possess the ability to assess data reflective of the patient's requirements relative to his or her age-specific needs, and to provide the care needed as described in the unit/area/department policies and procedures
- Knowledge of anatomy, physiology, biochemistry, and pharmacology as they relate to nutrition is required to make clinical decisions regarding a patient's nutritional plan
- Knowledge of patient counseling skills and developing and presenting nutritional information to small groups and individuals
- Effective verbal communication skills are necessary in communicating with patients, and in making recommendations to physicians and other allied health professionals relating to the patients nutritional plan
