Cook-pm Resume Samples
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Cook-pm Resume Samples
The Guide To Resume Tailoring
Guide the recruiter to the conclusion that you are the best candidate for the cook-pm job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.
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AM
A McClure
Agnes
McClure
795 Jonathan Square
Boston
MA
+1 (555) 113 7244
795 Jonathan Square
Boston
MA
Phone
p
+1 (555) 113 7244
Experience
Experience
San Francisco, CA
Prod Cook PM
San Francisco, CA
Schamberger-Stehr
San Francisco, CA
Prod Cook PM
- Insure station is set for service 15 minutes prior to service
- Ensure staff follows Ecosure rules and procedures
- Support restaurant chef/sous chef and supervisor
- Control quality and consistency of all food served
- Production of orders
- Directs proper sanitation of all kitchen facilities and equipment
- Keep kitchen clean and organize every day by any business
Houston, TX
Line Cook PM
Houston, TX
Waelchi Group
Houston, TX
Line Cook PM
- Assist in controlling food cost
- Ensures that all kitchen equipment is in good working order
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Flexible Scheduling to include nights, weekends, and holidays
- Prevents the spoiling and contamination of foods by enforcing proper sanitation practices and ensuring compliance with policy and health regulations
- Refrigeration and serving of cold food
- Know and complies consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies and procedures
present
Houston, TX
Line Cook-pm
Houston, TX
Witting-Wilkinson
present
Houston, TX
Line Cook-pm
present
- Creates and maintains a sound working relationship with all preparation personnel
- Perform work assignments to meet proper quantities within a necessary time frame
- Manage guest orders in a friendly, timely and efficient manner
- Keep workspace fully stocked
- Complies with departmental policies as well as restaurant rules and regulations and policies set forth in the Employee Handbook and Management
- Maintains regular attendance, is consistently on time, and observes work, break and meal periods in compliance with standards
- Performs any other duties as requested by supervisor
Education
Education
Bachelor’s Degree
Bachelor’s Degree
University of San Francisco
Bachelor’s Degree
6 Cook-pm resume templates
Read our complete resume writing guides
1
First Cook-pm Resume Examples & Samples
- High School Diploma or equivalent plus specialized culinary training
- 5+ years of leadership experience in food preparation
- Technically Proficient in Volume Hot and Cold Food Production and Culinary fundamentals
- Proficient in Microsoft Word and Excel with experience in menu management software systems
- Ability to mathematically reduce and expand measurements required by recipe
2
Second Cook-pm Resume Examples & Samples
- Current ServSafe Manager Certification or be able to achieve within (6) months of employment
- Allergen Awareness as required by the Commonwealth of Massachusetts
- 2 - 5 years of food preparation experience including hot and cold food production, high volume catering/banquet production, buffet presentation, a’la carte cooking, baking, and pastry
- Ability to taste and work with any and all ingredients used
3
Line Cook-pm Resume Examples & Samples
- Maintain cleanliness, sanitation and organization of assigned work areas
- Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests
- A minimum formal education of a high school diploma
- Should be able to read, speak and write in English
4
Line Cook PM F/T Resume Examples & Samples
- Enjoy working in a fast pace environment while utilizing safe food preparation practices
- Bring the recipes you read to life by accurately reading & following the instructions
- Experience. Bring two years of culinary training or related kitchen experience
- Knowledge. Quality knowledge of food safety, sanitation, food products, and food service equipment
5
Lead Cook-pm-cleveland Clinic Resume Examples & Samples
- Responsible for expediting and maintaining the amount of food produced based on forecasted demand during peak and non-peak service times
- Communicate with the management to maintain the level of food quality that is expected
- Ensure daily communication between the day and night shifts regarding items that require long cooking times and planning for upcoming meals
- Communicate any issues to the staff which could affect the service before each meal period
- Ability to cook and prepare food according to production guidelines and recipes
- Must know methods of food preparation, cooking times, and portion sizes to insure food is prepared in prescribed manner
- Cuts, trims, bones and carves meats and poultry for cooking
- Evaluate front-of-house presentation and make changes to food displays as needed
- Sets up/Breaks down work station
- Must be trained to safely operate all kitchen equipment (choppers, slicers, ovens, steamers, a variety of knives, etc.)
- Maintain production results of each meal
- Communicate with management regarding food product that needs to be ordered for upcoming production plans
- Must have the ability to manage and support the kitchen staff
- Minimum 2 years experience in the food service industry as a cook
- Culinary training or degree
6
Banquet Cook PM F/T Resume Examples & Samples
- Must be able to read recipes and follow measurement instructions accurately
- Must be able to effectively communicate with all team members
- Consistently practice safe and sanitary food handling techniques
- Maintain workstation and equipment safety and cleanliness
- Apply basic knife skills required for preparation of hot and cold foods
- Able to work flexible hours and days
- Two years of training or related experience required
- Knowledge of food safety, sanitation, food products, and food service equipment
- Previous experience maintaining professional and respectful work relationships
7
Third Cook-pm Resume Examples & Samples
- 2 + years of food preparation experience including hot and cold food production, high volume catering/banquet production, buffet presentation, a’la carte cooking, baking, and pastry
- Strong verbal and written communication, customer service, organizational, and time management skills
- Work flexible hours based upon departmental needs including extended shifts
8
Cafeteria Cook PM Resume Examples & Samples
- Requires fair communication skills
- No previous experience necessary
- A true desire to satisfy the needs of others in a fast paced environment
- Must be available to work from 2pm-10:30pm
9
Pastry Cook PM Resume Examples & Samples
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas
- And strictly abide by State sanitation/Health regulations and Hotel requirements
- Meet with Pastry Chef/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Establish priority items for the day and inform the Pastry Chef of any supplies that need to be requisitioned for the day's tasks
- Prepare and produce dessert menu items for Restaurants, Room Service and Banquets following recipes and yield guides
- Produce centerpieces for Banquets and buffets
- Display items attractively and to specified requirements
- Inform the Sous Chef of any shortages before the item runs out
- Review status of work and follow-up actions required with the Pastry Chef before leaving
- Maintain positive guest relations at all times
- Previous upscale hotel experience
- Should have any required certification to Handle Food
- Fluency in English both verbal and non-verbal
- Comprehend and follow recipes
- Excellent customer service focus and communication skills
10
Line Cook-pm Resume Examples & Samples
- Discounted RTD Ecopass
- Medical, Dental and Vision insurance
- 401k retirement plan
- Company provided Life Insurance
- Training
- Opportunities for career growth
- Discounted employee meals
- Discounted hotel rooms
- Anniversary Pay
- Holiday Pay
- Is knowledgeable of all menu items on scheduled shift (am/pm)
- Prepares all ingredients for the shift before service begins
- Operates station in an efficient, safe manner
- Practices serve-safe methods in preparing, cooking, holding and storing of all food items
- Able to perform repetitive work
- Knowledgeable of cooking procedures which mainly focuses on pantry items, prepping, sandwiches, salads, and desserts
- Responsible for producing excellent quality
- Follow opening and closing procedures
- Able to work in a high pace and hot environment
- Keep workspace fully stocked
- Able to follow written or verbal instructions
- Proper handling, storage of all food items
- Uses proper knife skills
- Maintains regular attendance, is consistently on time, and observes work, break and meal periods in compliance with standards
- Maintains high standards of personal appearance and grooming, which include compliance with the dress code
- Performs any other duties as requested by supervisor
- Responds to requests for service and assistance
- Demonstrates the desire and ability to provide high quality service to both internal and external customers
- Solicits customer feedback to improve service
- Takes responsibility for own actions
- Performs work with little or no supervision; works independently
- Can be relied upon regarding task completion and follow up
- Ensures work responsibilities are covered when absent
- Ability to use cooking metrics and conversion methods for all cooking measurements
- Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables
11
Cook-pm Resume Examples & Samples
- Requires good communication skills
- 3 years of previous line experience preferred
- Culinary degree or related hotel experience is preferred
- Candidates should be able to perform all basic and intermediate cooking skills
- This position requires to be available for PM shifts
12
Cafeteria Cook, Pm-orlando Refrigerated Resume Examples & Samples
- Be able to stand for long periods of time
- Current Orlando Distribution associate
- Have Food Safety Professionals Certification or equivalent certification
13
Cook-pm Banquets Resume Examples & Samples
- Two years experience in heavy volume food production
- High school diploma or equivalent experience/training
- Meet governmental health requirements
- Ability to operate kitchen power equipment
- Ability to utilize cutting instruments
- Ability to transport, handle and/or lift 40 lbs. (NOTE: kitchen equipment and food and non-food items)
- Ability to effectively communicate in the English language
- Communicating daily with the Chef on Duty for job assignments
- Producing and fabricating food products daily for the cafeteria, banquet, Dining Room and Fine Dining Room
- Maintaining a high level of sanitation and safety in the Kitchen prep areas
- Possessing knowledge of all Kitchen hardware and their particular function for use in breakdown and cleaning
- Dating all fabricated food items before storage
- Utilize all trimmings, excess and unused portions of fabricated food items
- Assisting the Chef on Duty on banquet and/or conference dining dish out for food service
- Adhere to the policies of the Resort as set forth in the Employee Handbook and report any observed violations to Human Resources
- Maintain the highest level of employee/guest relations
- Maintain a good working relationship with all Departments
- Ability to work any assigned shift/work schedule
- Any other task, written or verbal, assigned by Management
14
Sbarros Cook PM Resume Examples & Samples
- Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
- Cleans and sanitizes work stations and equipment
- Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- Stocks, dates, rotates, and checks temperature of product
- Requires basic food preparation skills and knowledge of HACCP standards
- Requires 0 - 1 years of closely related experience, work experience in high volume or fast casual dining restaurant environment preferred
- Requires the ability to lift and/or move up to 40 pounds
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
15
Cafeteria Cook, Pm-sarasota Resume Examples & Samples
- Be able to work nights, weekends, holidays, and extended periods of time
- Be able to lift a minimum of 50 pounds
- Successfully complete a Basic Office Skills Test (before his or her start date in the position)
- Current Sarasota Distribution associate
16
Cafeteria Cook, Pm-mccalla Resume Examples & Samples
- Have the ability to work well with others and be a team member
- Show enthusiasm, initiative and pride in work and
- Current McCalla Distribution associate
17
Prod Cook PM Resume Examples & Samples
- Support restaurant chef/sous chef and supervisor
- Help to train staff
- Insure all food supplies necessary for service are in appropriate supply on a timely basis
- Required to learn all menu items produced by assigned station
- Directs proper sanitation of all kitchen facilities and equipment
- Keep kitchen clean and organize every day by any business
- Be on hands on control over daily food production
- Monitors safety in the kitchen
- Ensure food quality and consistency
- Knows hotel and kitchen expectations and the proper guidelines
- Help to checks and controls prep and inventory lists for kitchen staff
- Help to check quality and consistency
- Must be Food Handler certified
18
Restaurant Cook PM Resume Examples & Samples
- Production of orders
- Minimum of 3 yrs experience in fast paced, culinary environment
- Flexible Scheduling to include nights, weekends, and holidays
19
Bistro Cook PM Resume Examples & Samples
- Responsible for full knowledge of menu and recipes
- Complete daily job tasks including preparation of menu items without constant supervision
- Maintain daily product freshness on hot line and pantry station
- Communicate to Supervisors and Sous Chefs and Cook 1 the needs and requirements of the kitchen
- Adhere to all Health and Safety regulations
- Minimum of 2-3 years experience in kitchen operation of a hotel, restaurant or club or equivalent combination of education and/or experience
- A San Diego County Foodhandler’s card or ServeSafe Certification will be required prior to the start of employment
20
Pastry Cook-pm Resume Examples & Samples
- Ensure functions are completed 30 minutes prior to service times and BEO times
- Ensure all food supplies necessary for service are in appropriate supply on a timely basis
- Responsible for production and plating of all sweet items, pastries, cakes, fruit compotes, breads, chocolates, bakery items, etc. for all outlets as well as banquets and amenities
- Work well under pressure to meet production schedules and time lines for pastry needs
- Keep and maintain a clean organized work space at all times
- Assist in filling out a storeroom requisition(s)
- Assist in attending BEO (banquet event order) meetings daily in absence of pastry supervisor
- To be a clear thinker, remain calm and resolve problems using sound judgment
- Prioritize, organize, delegate work and follow through
- Produce and display creative and artistic food
- Perform job functions with minimal supervision
- Work cohesively with entire culinary staff as part of a team
- Maintain food preparation handling and correct storage standards
- Support procedures for food & beverage portion and waste controls
- Understands, follows and maintains all standardized recipes
- Maintain all coolers and freezers, prep area and equipment up to State of Florida Health Department codes at all times
- Basic math skills needed to understand and implement recipes and measurements
- 1 year minimum pastry related experience is required
- Pastry related education is preferred but not required
- Must have State of Texas food safety certification
21
Cafeteria Cook, PM, Bakery Resume Examples & Samples
- Have at least one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school)
- Have Food Safety Professionals certification or equivalent certification (within 90 days of his or her start date in the position)
- Be able to interpret, understand, and follow instructions
- Have more than one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school) and
22
Lead Cook PM Kitchen Supervisor Resume Examples & Samples
- Oversee and prepare food items according to designated recipes and quality standards
- Ensure knowledge of menu and all food products
- Stock and maintain par levels for designated food station(s)
23
Grill Cook-pm-chauncey s Choice Resume Examples & Samples
- Sets up and breaks down the grill station
- Provides friendly and helpful customer service
- Takes the customer's order and prepares the order according to recipe, keeping in mind additional customer specifications or dietary needs
- Uses the correct portions when cutting and serving items
- Responsible for the appearance of food when serving to customers
- Restocks the station with condiments and food product as needed
- Adheres to the weekly/monthly cleaning schedules by completing the assigned tasks
- Operates and cleans grill station (flat-top grill, char grill, hood vents, fryers, etc.)
- Completion of any task requested by a supervisor or member of the Aramark management team
- Ability to multi-task and work in a fast paced environment
- Ability to read, write, and follow instructions
- ServSafe Certified
24
Line Cook PM Resume Examples & Samples
- Control quality and consistency of all food served
- Assist in controlling food cost
- Help to make sure of product availability for all outlets items
- Ensure staff follows Ecosure rules and procedures
- Ensures that all kitchen equipment is in good working order
- Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness)
- Previous culinary experience required
- Previous fine dining experience preferred
- Must be willing to aquire basic tool set within 30 days of employment
