Dining Room Supervisor Cover Letter

I would like to submit my application for the dining room supervisor opening. Please accept this letter and the attached resume.

In the previous role, I was responsible for front of house cover and support including telephone, email and in-person enquiries from employees and visitors when required.

Please consider my qualifications and experience:

• Complete of all duties at the end of a shift
• In Room Dining experience an asset
• Computer knowledge, particularly POS (Silverware) and Microsoft Office an asset
• Demonstrated knowledge of portion sizes, and use and care of all equipment
• Effective time management skills enabling productivity in a high volume environment
• Previous work experience with seniors and/or supervisory experience in a restaurant/food setting
• Be thoroughly familiar with the menus, ingredients and methods of preparation for each dish, wine list, hours of operation for all food and beverage outlets
• Monitor standards, cleanliness and team performance relative to timing and accuracy with the goal of total guest satisfaction

I am excited to be applying for the position of dining room supervisor. Please accept this letter and the attached resume as my interest in this position.

Previously, I was responsible for adequate training, evaluation and development of employees and ensure compliance of all pertinent company policies and procedures.

My experience is an excellent fit for the list of requirements in this job:

• At least six months of restaurant/host experience
• Cashier and money handling experience
• Previous food and beverage or hotel experience is an asset
• Skill in establishing and maintaining effective working relationships with colleagues & guests
• Prior restaurant or In Room Dining experience preferred
• Successful completed apprenticeship professional experience within the upscale gastronomy or hotel industry
• German skills are mandatory
• Knowledgeable of food & beverage operations, a strong leader and a proven track record in guest and team member engagement and financial performance

I am excited to be applying for the position of dining room supervisor. Please accept this letter and the attached resume as my interest in this position.

Previously, I was responsible for a warm welcome to all arriving and in-house guests; demonstrate the spirit of hospitality during each guest interaction.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Monitor tray pickup procedures, establish timely pick-up as a high priority
• Aware of all amenities to ensure they are set-up and delivered on time
• Knowledge of equipment used in large food preparation and catering
• Strong sense in building and facilitating effective integrated product teams
• Some Financial & Operational skills
• High volume experience with a VIP club or upscale hospitality establishment
• Current ServSafe for Managers Certification
• An equivalent combination of above mentioned experience

I submit this application to express my sincere interest in the dining room supervisor position.

In my previous role, I was responsible for quality-engineering expertise for the continuous improvement of product and process and provide engineering input for corrective and preventative action for in-house and customer reported problems.

My experience is an excellent fit for the list of requirements in this job:

• Excellent interpersonal and communication skills both written and verbal, detail oriented
• Intermediate to advanced computer skills (specifically Excel and Point of Sale system programs)
• Food Safe and Serving it Right certified
• Excellent communication skills to communicate effectively with supervisors, peers, and customers
• Supporting the In Room Dining Manager and Assistant In Room Dining Manager in engaging with guests, associates and business partners to meet and exceed their needs
• Answering the telephone to take food and beverage orders and maximising revenue where possible
• Beverage experience needed
• Cashier and money handling experience preferred

Please consider me for the dining room supervisor opportunity. I am including my resume that lists my qualifications and experience.

In my previous role, I was responsible for information regarding and maintains adherence to Company policies, safety standards, and good house keeping practices.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Previous supervisory/kitchen leadership is preferred
• Culinary Education is preferred
• Experience working in a restaurant
• Frequent standing, walking, and some sitting
• Previous leadership experience in a five star hotel or similar
• Proven success in developing high performing teams
• Sound culinary and beverage knowledge
• Flexibility in shifts