Clinical Nutrition Manager Cover Letter

I would like to submit my application for the clinical nutrition manager opening. Please accept this letter and the attached resume.

In my previous role, I was responsible for relevant information to address questions and clinical nutrition requirements of healthcare professionals utilizing Abbott’s nutrition products.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Demonstrated research and refereed publications credit
• Demonstrate skills and developing diet office staff
• Accurately assess patient’s nutritional status, identify nutritional risk, develop plan of care and evaluate outcomes consult with physicians and other health care personnel to determine nutritional needs and diet restrictions
• Oversee a team of 2 Registered Dietitians, manage the Spoken Menu room service program-and have a strong presence in the kitchen tray line area
• Have strong leadership skills, excellent communication and customer service skills, have a track record of proactive interaction with the medical team
• Willingness to participate in various patient satisfaction initiatives and other projects as needed
• Will have a health and wellness background experience conducting education classes for patients and families
• Los Angeles, CA 1 vacancy

In response to your job posting for clinical nutrition manager, I am including this letter and my resume for your review.

Previously, I was responsible for direction and guidance for the clinical nutrition program establishing the highest caliber standards of care both within the Skilled Nursing & Acute Care setting;.

My experience is an excellent fit for the list of requirements in this job:

• Have strong food service skills to support the general food service staff
• Maintain a highly visible role with client interaction, representing the department on hospital-wide medical staff committees including attending and coordinating with nursing and hospital committees
• Have the opportunity to participate in community or employee-based wellness events and provide education to patients, , conducts quarterly outpatient classes
• Participate in various PI projects malnutrition cares program, meal rounds, temperature tray checks and tray accuracies
• Be a self-starter, a team player, and possess excellent time management skills
• Provide oversight of patient tray line, staff nutrition education, and conduct routine patient services audits in the kitchen
• Be the primary liaison with the medical staff at the hospital, participate in key multidisciplinary meetings, oversee performance improvement program for the department and Serve in a leadership role on the Food and Nutrition Services team
• Be very professional and lead with a strong work ethic, have a track record of proactive interaction with the medical team, be an outstanding team player with excellent communication and customer service skills

I submit this application to express my sincere interest in the clinical nutrition manager position.

In my previous role, I was responsible for nutrition care using the Nutrition Care Process for the nutritionally complex patient populations:.

Please consider my qualifications and experience:

• Oversee clinical nutrition services and staff of 3 RD’s
• Assist in providing clinical nutrition support to various areas such as bariatrics,rehab, cardiovascular and other specialities
• Prior experience with utilizing the nutrition care process and electronic health records charting, facility uses Meditech
• Be able to work well with physicians/providers, nursing, and ancillary staff
• The opportunity to participate in Performance Improvement projects, assist with department performance improvement, participate in patient satisfaction, employee training, and precepting interns
• Assist General Manager in any additional projects or tasks as needed
• Be a registered dietitian and oversee clinical nutrition services of 1 registered dietitian
• Assist in providing clinical nutrition support to various areas such as rehab, cardiovascular, behavioral and other specialities

Please consider me for the clinical nutrition manager opportunity. I am including my resume that lists my qualifications and experience.

In my previous role, I was responsible for direction and oversight for clinical nutrition functions and dietetic education programs within the Nutrition Services department.

My experience is an excellent fit for the list of requirements in this job:

• Assist in providing clinical nutrition support to various areas
• Be a Registered and Licensed Dietitian
• Have clinical experience, preferably in long term care/rehab
• Have leadership or managerial experience
• Be familiar with the Nutrition Care Process and Electronic Health Records
• Assist General Manager in meeting Department of Health/State/Federal and company standards
• Be a Registered Dietitian to manage the nutrition care services for this acute care facility
• Serve in a leadership role on the Food and Nutrition Services team as an intergral part of the management team

I am excited to be applying for the position of clinical nutrition manager. Please accept this letter and the attached resume as my interest in this position.

In the previous role, I was responsible for clinical nutrition services including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to residents in all areas of the community to include Assisted Living & Independent Living Care Units as requested.

My experience is an excellent fit for the list of requirements in this job:

• Have oversight of clinical nutrition and direct patient care including inpatient and outpatient, Cardiac Rehab and Cancer Center
• Be a Registered Dietitian with pediatric and/or NICU experience (preferred)
• Supervise and mentor a team of 12 dietitians and 8 diet technicians
• Have strong leadership and problem solving skills
• Serve in a leadership role on the Nutrition Services team, assisting with food service initiatives to improve the patient experience
• Have strong leadership and communication skills, both verbal and written
• Serve in a leadership role on the Food & Nutrition Services team along with other department managers
• Assist with some management functions for Frontline employee per direction from General Manager