Nutrition Services Cover Letter

In response to your job posting for nutrition services, I am including this letter and my resume for your review.

In the previous role, I was responsible for support services and training to nutrition services staff about sanitation standards, safety, and production.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Attention to detail and extensive knowledge of computer operations and database maintenance are critical
• Experience with CBORD systems and/or nutrition analysis software programs preferred
• Previous food service, healthcare or customer service experience, preferred License/Certifications
• Work in fast-paced office environment and school buildings
• Knowledge and skills typically acquired through on the job training
• Knowledge of safe food handling, Hazard Analysis Critical Control Points(HACCP), and First In First Out (FIFO) principles
• Basic math skills in order to quantify food order amounts and determine order based on par levels
• Basic understanding of group purchasing programs (GPOs)

I submit this application to express my sincere interest in the nutrition services position.

Previously, I was responsible for career ladders for you to grow! Positions include Sous Chef, Executive Chef, Food and Nutrition Services Supervisor, Food and Nutrition Services Manager, and many more!.

My experience is an excellent fit for the list of requirements in this job:

• Uses a patient-centered, non-diet approach to treatment
• Certified Eating Disorder Registered Dietitian (CEDRD) from the International Association of Eating Disorder Professionals
• Experience with website management and other online social media such as Facebook, Instagram, Snapchat
• Member of the Academy of Nutrition and Dietetics (AND) and relevant dietetic practice groups
• Member of the International Association of Eating Disorder professionals or the Academy of Eating Disorders
• Perform basic mathematical computations using units of US currency, weight measurement, and volume
• High School graduate or certified equivalency (GED)
• Previous food production and cooking experience

I am excited to be applying for the position of nutrition services. Please accept this letter and the attached resume as my interest in this position.

In my previous role, I was responsible for hands-on training to blind and visually impaired students in the area of food preparation and sanitation.

Please consider my experience and qualifications for this position:

• Understanding of weights and measures as it relates to recipes, to better understand the needs of production
• Demonstrate proficient knowledge and understanding of the USDA Guidelines and policies and procedures to provide effective training
• Efficient in MS Word and Excel
• Participates in departmental and cafeteria meetings
• Recommends departmental improvements and staff satisfaction ideas
• Understanding of modified diets
• Knowledge of appropriate data collection policy and procedures, filing systems, data management systems, and programs
• Advanced level practitioner in eating disorders, digestive health issues, and practical food-focused recommendations for general health and wellness in an outpatient setting

I submit this application to express my sincere interest in the nutrition services position.

Previously, I was responsible for leadership to Food & Nutrition Services team members, supervisors, and managers by communicating and guiding toward achieving department objectives.

Please consider my experience and qualifications for this position:

• Competence in cardiovascular, endocrine, and performance nutrition
• Competence in writing chart notes in an Electronic Health Record system using the Nutrition Care Process (ADIME) format and diagnosis statements following the Problems-Etiology-Signs/Symptoms (PES) format
• Competence and aptitude to embrace patients from different cultures, ethnicities, sexual preferences, and gender identities
• Proficient culinary skills, with avid food and cooking interest and applied personal practice
• Proficient in Microsoft Word, Excel, and other common software programs, and with social media outlets such as Facebook, Instagram, Snapchat
• Understands and advocates the non-diet approach to weight management
• Registered Dietitian Nutritionist (RDN) with the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics (AND)
• Training and experience in the use of motivational interviewing

I would like to submit my application for the nutrition services opening. Please accept this letter and the attached resume.

In my previous role, I was responsible for nutrition education to patient and family members on appropriate food selections and eating behaviors to accomplish patient goals.

Please consider my experience and qualifications for this position:

• County Health Department Food Handlers Certificate
• Proficient knowledge of personal computer and standard office software applications
• Use of positive, professional and interpersonal communication skills to communicate and work with customers and fellow team members
• Knowledge of safe food handing, HAACP, and FIFO principles
• Basic math skills in order to issue and account for food and supplies
• This job requires independent decision making
• SERV Safe certification preferred, or can be obtained within 6 months of hire
• Basic computer skills, including proficient use of email, Word, and Excel