Sylvia Darly Kishao
Executive Sous Chef
Summary
My name is Sylvia Darly Kishao , Schooled in Kenya and went to collage in Kenya too. I was one of the best student in practicals .I am a family person and loves to work with the team . Passionate about my working. The team enjoys coming for advice . I am very observant at work. I enjoy participating in games with the team which makes us bond . Caring and knowing how the team is faring is part of me . Daily I make an effort of engaging with the guest to know how they feel about their stay and try to make it memorable , that way we create great relationship with them and they feel they are part of the family. Occasionally will visit the suppliers to know how they produce the product supplied to us ,that way we are assured of good quality . I believe in learning from each other thus allowing the team to share ideas . Team work is a key .
Experience
Commis Chef
Ocean Village Resort / Mombasa Kenya
Preparation of fresh pasta , Production of Barbeque sauce , Preparation of Crocodile grills , Preparation of mis en place .
Exécutive Sous-Chef (Pre Opening)
Kempinski Gold Coast City Ghana
www.kempinski.com/accra
Achievements ;
Kempinski Gold Coast City achieved Award for the best newest Luxury 5 star Hotel in Africa
Successfully opened Kempinski Gold Coast city Ghana
Luxury Hotel in West Africa.
Hosted 12 Heads of states from all over the world during
Senior Chef De Cuisine (Pre Opening)
Kempinski Vila Rosa / Nairobi
Kenya www.kempinski.com/nairobi
Achievements ;
Successfully Opened Vila Rosa Kempinski
Won the award as best newest 5 star luxury Hotel in Africa
Successfully Hosted and Bill Clinton
Successfully Hosted the President of US Obama
Sous Chef
Hotel Intercontinental / Nairobi
Kenya www.intercontinental.com/nairobi
Achievements ;
Successfully Hosted and Hillary Clinton and her delegates
Won a Merit in International Cuisine 2nd Position (culinary Competition)
Won a Merit in Local Cuisine 1st Position (Culinary Compétition)
Monthly Manager on duty for the Hotel in the evening.
Successfully Hosted African Présidents and their delegates
Departmental Trainer
Assistant Pastry Chef
Travellers Beach Hotel and Club
www.travellersbeach.com
Jacqueline Odero
Ciaran Gantly jacqueline.odero-otieno@sukenint.com ciarangantly@gmail.com
+254721518230
+995595444438
Katherine Masui katherinekithikii@yahoo.co.uk
+254727300100
Education
Kenya Utalii Collage
Kenya Certificate of Food Production / Food Production , Food Knowledge , Hygiene
Mass food production , A la Carte production , Basic French Language , Human Resource , Cost Control , Hygiene , Food Service , Guest Relation , Food Knowledge , Outside Catering ,Menu production .
Kenya Burhani Collage
Kenya Diploma of Hotel Management / Food Production , Food Service , House Keeping and Laundry
Mass Production , Types of cooking , Types of Equipments and machine , Food service , House Keeping and Laundry ,Home Science .
Skills
